介绍美食作业

The history of Jiaozi -- "said Li Shimin in Tang dynasty"
Legend has it that Tang Taizong Li Shimin prefers balls and afraid of greasy, to cook dishes plus in the meat, fried, boil for a short time results can not be molded, cook had a brainwave by surface skin boiled eat live, Tang Taizong asked what is this, chef answer using surface leather balls, do strong, called "firmly pill", won the praise of Tang Taizong and thus "firmly pill" has become a symbol of food festivals.
modern history of dumplings
Neighbor Xu Kebian "clear barnyard class notes" said: "in the stuffing, or that the powder horn...... But steamed fried food can be, and with boiled soup is Boiled dumplings." For thousands of years, dumplings for celebrate the New Year food, loved by the people, become a custom through long time usage, spread so far。
Folk legend
The history of the Three Kingdoms -dumplings
Slot dumplings from the ancient. Dumplings originally called "Jiao ear", as early as in the Three Kingdoms period, Wei Zhang Yisuo with "Ya" in one book, you mentioned that this kind of food.
The festival the custom of eating dumplings
The Spring Festival New year's Eve The beginning of winter The winter solstice
New year's Eve dumplings
Eat dumplings winter
The history of Jiaozi -- the Yuan Dynasty
According to textual research, the name of the dumpling first appeared in the Yuan Dynasty, the Yuan Dynasty imperial recipes "meal was about to drink" in there "dumpling" records.
A: the beginning of winter do not eat dumplings, cold body
Two: eat dumplings winter, have a son
The custom of eating dumplings in Spring Festival
Have the Spring Festival mentioned, a lot of people think of is a Wei together dumplings. Dumpling is essential to the dinner on New Year's Eve table. Especially in the northern Chinese, dumplings, eating dumplings, has become the most important activities of family to celebrate a new year's eve. As the saying goes: "the big chill cold, eat dumplings have the Spring Festival." The Spring Festival, is an annual grand festival for the Chinese people the most. In order to have a good year, an old farmhouse into the twelfth lunar month threshold, began to busy years. From the twelfth lunar month twenty-three, commonly known as "small" of the time, entered the new year countdown, Zhang Caideng, couplets, clean the yard, prepare for distant relatives, have a happy year. To a new year's thirty in the evening, the most important activity is the whole family together to make dumplings.
Flavor Boiled dumplings
Vegetable green dumpling
Seafood dumplings
The opening Boiled dumplings
Hope that the foreign friends will love Chinese food, love China diet culture
美术与设计学院：张冉，冯付依， 俞青邑，王海霞，辛村
The histoFra Baidu biblioteky of dumplings
In the period of the Three Kingdoms dumplings
The Tang Dynasty dumplings
The Yuan Dynasty dumplings
The Qing Dynasty dumplings Modern dumplings
The history of Jiaozi -- folk
Dumpling is a folk festival often prepares food, is the family reunion of essential food, has a strong Chinese characteristics
The winter solstice eat dumplings -allusions
下一页
返回
Classification according to the dumpling itself characteristics
Vegetable green dumpling Seafood dumplings The opening Boiled dumplings