介绍美食的英语ppt
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中国美食-英文介绍PPT课件
中国饮食文化
Chinese dietary culture
2021/3/25
授课：XXX
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九转大肠 Braised intestines in brown sauce
德州扒鸡 Braised chicken, Dezhou style
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蟹黄海参 Braised sea cucumber
火2腿02炖1/3甲/25鱼Ham stewed turtle
授课：XXX清蒸石鸡Steamed Partridge
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A healthy diet, a healthy life
2021/3/25
授课：XXX
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2021/3/25
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授课：XX西X 湖莼菜汤West Lake soup
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腊味合蒸 Mixed cured meat
东安子鸡 Dongan chicken
祖庵鱼翅 Working group shark fin
金钱鱼 Fish money
ห้องสมุดไป่ตู้
2021/3/25
授课：XXX
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红烧果子狸Stewed civet cats
黄山炖鸽Mount Huangshan braised pigeon
授课：XXX
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宫保鸡丁 Kung pao chicken 夫妻肺片 Couple's sliced beef in chili sauce
202麻1/3婆/2豆5 腐 Mapo Tofu
授课：X回X锅X 肉 Twice-cooked pork
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白切贵妃鸡 White cut chicken
广州文昌鸡 Wenchang chicken,Guangzhou style
Chinese dietary culture
2021/3/25
授课：XXX
1
九转大肠 Braised intestines in brown sauce
德州扒鸡 Braised chicken, Dezhou style
2021/3/25
蟹黄海参 Braised sea cucumber
火2腿02炖1/3甲/25鱼Ham stewed turtle
授课：XXX清蒸石鸡Steamed Partridge
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A healthy diet, a healthy life
2021/3/25
授课：XXX
10
2021/3/25
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授课：XX西X 湖莼菜汤West Lake soup
7
腊味合蒸 Mixed cured meat
东安子鸡 Dongan chicken
祖庵鱼翅 Working group shark fin
金钱鱼 Fish money
ห้องสมุดไป่ตู้
2021/3/25
授课：XXX
8
红烧果子狸Stewed civet cats
黄山炖鸽Mount Huangshan braised pigeon
授课：XXX
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宫保鸡丁 Kung pao chicken 夫妻肺片 Couple's sliced beef in chili sauce
202麻1/3婆/2豆5 腐 Mapo Tofu
授课：X回X锅X 肉 Twice-cooked pork
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白切贵妃鸡 White cut chicken
广州文昌鸡 Wenchang chicken,Guangzhou style
英语课前演讲ppt美食介绍
Asian cuisine
Summary
Asian cuisine also has a wide range of ingredients to choose from.
Detailed description
The ingredients in various parts of Asia are very rich, including various grains, vegetables, meat, seafood, etc. These ingredients are cleverly combined and cooked in the hands of Asian chefs, creating a variety of delicious dishes. For example, Chinese dumplings, Indian curry rice, Japanese sushi, etc. are representatives of Asian cuisine.
The food industry is a huge market that provides a large number of employment opportunities and economic benefits for related industries such as catering, agriculture, and tourism.
Medieval food culture mainly focused on meat and spices, such as grilled meat, spicy bread, and flavored wine.
Promoting cultural exchange
美食介绍英文版PPT课件
The local style of cooking lamb is to boil it in
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3. Ningxia Hui autonomous region: sheep entrails soup
The cuisine: Favoring simple cooking methods, the nomads and Muslim Hui of this autonomous region can’t live without their boiled beef and mutton.
herding.
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3.宁夏回族自治区: 羊杂碎汤
烹饪风格：此地区的游牧民 族和信仰伊斯兰教的回族人 青睐简单的烹饪手法，如果 没有牛羊肉，他们是无法生 存的（不吃猪肉）。
菜肴：热气腾腾的羊杂碎 汤，上面点缀着鲜红 的辣子油和香气扑鼻 的香菜——是当地牧 羊人牧羊回家享受的 最好一道菜。
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4. Qinghai province: hand-grabbed lamb 青海省：手抓羊
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2. Liaoning province: chicken and mushroom stew 辽宁省：小鸡炖蘑
菇
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2. Liaoning province:
chicken and mushroom stew
The cuisine: The Liaoning people are known for being extremely straightforward and generous, and their cuisine reflects these traits.
肉
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4. Qinghai province: hand-grabbed lamb
中国美食的英文介绍课件
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Jiaodong style dishes
Known for: Fushan dishes in yantai Be good at : seafood Features : keep ingredient flavor and focus on the color Representatives : quick-fired huangcai(溜黄菜） Soft-fried meatballs with sugar（雪花肉丸子） Soft-Fried pork filet（软炸里脊）
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Dishes: sichuan hot pot (麻辣火锅） Twice-cooked pork （回锅肉）, Fish flavored shredded pork with garlic sauce（鱼香肉丝）, Mapo Tofu （麻婆 豆腐 ）and Kung Pao Chicken （宫保 鸡丁 ）
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Confucius style dishes
Known for: guanfu style dises Be good at :cooking techniques Features : eat no rice but is of the finest quality , nor meat but is finely minced(食不厌精，脍不厌细—孔子） Representatives : “ yipin ” bean curd(一品豆腐） go to court with child(带子上朝）boiled ginkgo（诗礼银 杏）
a bite of China
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A Bite of China
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China covers a large territory and has many nationalities, hence a variety of Chinese food has different but fantastic and mouthwatering flavor.
世界美食介绍(英文)PPT幻灯片共25页
56、书不仅是生活，而且是现在、过 去和未 来文化 生活的 源泉。 ——库 法耶夫 57、生命不可能有两次，但许多人连一 次也不 善于度 过。— —吕凯 特 58、问渠哪得清如许，为有源头活水来 。—— 朱熹 59、我的努力求学没有得到别的好处， 只不过 是愈来 愈发觉生活的道路一旦选定，就要勇敢地 走到底 ，决不 回头。 ——左
1、不要轻言放弃，否则对不起自己。
2、要冒一次险!整个生命就是一场冒险。走得最远的人，常是愿意 去做，并愿意去冒险的人。“稳妥”之船，从未能从岸边走远。-戴尔．卡耐基。
梦 境
3、人生就像一杯没有加糖的咖啡，喝起来是苦涩的，回味起来却有 久久不会退去的余香。
世界美食介绍(英文)PPT幻灯片 4、守业的最好办法就是不断的发展。 5、当爱不能完美，我宁愿选择无悔，不管来生多么美丽，我不愿失 去今生对你的记忆，我不求天长地久的美景，我只要生生世世的轮 回里有你。
英文介绍陕西特色美食(共7张PPT)
round, rather like a The feature is, white color, small and round, rather like a small mirror, hence it’s called “mirror cake”.
Often see diners eat it, erected and food, sweaty hands, it is a pity that the delicious gravy.
feature is, white It is a kind of traditional snack in xi’an.
Often see diners eat it, erected and food, sweaty hands, it is a pity that the delicious gravy.
羊肉泡馍
Crude d pancake in mutton soup
第三页，共7页。
镜糕wooden cages mirror cake
• It is a kind of traditional snack And it is northwest area of Xi'an and love people of all ethnic groups, to the foreign guests also competed to taste.
The feature is, white color, small and round, rather like a small mirror, hence it’s called “mirror cake”. It is a kind of traditional snack in xi’an.
Often see diners eat it, erected and food, sweaty hands, it is a pity that the delicious gravy.
feature is, white It is a kind of traditional snack in xi’an.
Often see diners eat it, erected and food, sweaty hands, it is a pity that the delicious gravy.
羊肉泡馍
Crude d pancake in mutton soup
第三页，共7页。
镜糕wooden cages mirror cake
• It is a kind of traditional snack And it is northwest area of Xi'an and love people of all ethnic groups, to the foreign guests also competed to taste.
The feature is, white color, small and round, rather like a small mirror, hence it’s called “mirror cake”. It is a kind of traditional snack in xi’an.
英文介绍中国美食(共35张PPT)
• 1) The food must be absolutely fresh.
• 2) The meal must be harmonious, which means that different colored foods must complement each other and that taste and texture should contrast.
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Peppery and hot chicken辣炒鸡丁
湘
taste shrimp
Steamed Fish Head with Diced 口味虾 Hot Red Peppers
剁椒鱼头
Famous dishes of hunan cuisine
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Jiangsu Cuisine 苏菜
• 1000 years ago, catering industry highly developed. • Geographically, between south and north, combining various cooking
.广东人吃天上
飞的，除了飞 机；地上爬的， 除了火车；水 里游的，除了 船儿。
In fact, people in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats
Cutting of the material is the key factor for a good dish
• 2) The meal must be harmonious, which means that different colored foods must complement each other and that taste and texture should contrast.
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Peppery and hot chicken辣炒鸡丁
湘
taste shrimp
Steamed Fish Head with Diced 口味虾 Hot Red Peppers
剁椒鱼头
Famous dishes of hunan cuisine
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Jiangsu Cuisine 苏菜
• 1000 years ago, catering industry highly developed. • Geographically, between south and north, combining various cooking
.广东人吃天上
飞的，除了飞 机；地上爬的， 除了火车；水 里游的，除了 船儿。
In fact, people in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats
Cutting of the material is the key factor for a good dish
英语关于食物介绍-foodPPT课件
Pizza
Pizza is another iconic American dish, with many different styles and toppings. It originates from Italy but has become so popular in the United States that it has been adapted and changed to suit American tastes.
European cuisine
Italian cuisine
Pizza, pasta, and Italian sauces are some of the most famous Italian dishes. Italians place a strong emphasis on fresh ingredients and simple yet delicious recipes, making their food both healthy and satisfying.
Chicken
A source of protein and iron. Some common types of meat include beef, chicken, pork, lamb, and veal.
A white meat that is a popular choice for many dishes. It can be roasted, grilled, or cooked in a curry dish.
African cuisine
Ethiopian cuisine
Ethiopian food is known for its unique flavors and spices, often using berbere, a spice mix that gives many Ethiopian dishes their characteristic heat and flavor. Dishes such as injera (a spongy bread) and various stews are common in Ethiopian cuisine.
Pizza is another iconic American dish, with many different styles and toppings. It originates from Italy but has become so popular in the United States that it has been adapted and changed to suit American tastes.
European cuisine
Italian cuisine
Pizza, pasta, and Italian sauces are some of the most famous Italian dishes. Italians place a strong emphasis on fresh ingredients and simple yet delicious recipes, making their food both healthy and satisfying.
Chicken
A source of protein and iron. Some common types of meat include beef, chicken, pork, lamb, and veal.
A white meat that is a popular choice for many dishes. It can be roasted, grilled, or cooked in a curry dish.
African cuisine
Ethiopian cuisine
Ethiopian food is known for its unique flavors and spices, often using berbere, a spice mix that gives many Ethiopian dishes their characteristic heat and flavor. Dishes such as injera (a spongy bread) and various stews are common in Ethiopian cuisine.
英文中国美食介绍PPT课件
Tasting clean, light, crisp and fresh, Guangdong cuisine, familiar to Westerners, usually has fowl and other meats that produce its unique dishes. The basic cooking techniques include roasting, stir-frying, sha-die, deepfrying, braising, stewing and steaming. Steaming and stir-fr ying are most frequently used to preserve the ingredients' natural flavors.
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Huangshan Braised Pigeon (黄山红烧石歧项鸽)
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Hunan Cuisine
Hunan cuisine consists of local cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau areas. It is characterized by thick and pungent flavors. Chili, pepper and shallot are usually necessities in this variation.
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Zhejiang Cuisine
Comprising local cuisines of Hangzhou, Ningbo, and Shaoxing, Zhejiang Cuisine is not greasy. It wins its reputation for freshness, tenderness, softness, and smoothness of its dishes with their mellow fragrance. Hangzhou Cuisine is the most famous one of the there.
第25页/共35页
Huangshan Braised Pigeon (黄山红烧石歧项鸽)
第26页/共35页
Hunan Cuisine
Hunan cuisine consists of local cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau areas. It is characterized by thick and pungent flavors. Chili, pepper and shallot are usually necessities in this variation.
第19页/共35页
Zhejiang Cuisine
Comprising local cuisines of Hangzhou, Ningbo, and Shaoxing, Zhejiang Cuisine is not greasy. It wins its reputation for freshness, tenderness, softness, and smoothness of its dishes with their mellow fragrance. Hangzhou Cuisine is the most famous one of the there.
介绍美食的英语PPT课件
• 烹饪风格：即使常常拿来和川菜作对比，重庆仍旧是当之无愧的中国 辣菜圣城，在麻辣程度上重庆菜首屈一指。
• The dish: La zi ji combines crispy chicken breast cubes with a fireplace of peppercorn, toasted sesame and dried bird’s-eye chilis to create a plate of hot, red deliciousness.
•体验这道当地主打美食最好的方式，就是坐在普普通通的小摊前，在饥 饿的食客中间痛快地“哧溜哧溜”将面条吃到嘴里。
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4.Kung pao chicken 宫保鸡丁
• Kung pao chicken is known as a favorite among foreigners, both in China and abroad. You can achieve its spicy-sweet goodness by mixing light soy sauce, starch, dry pepper, sugar, vinegar and the white part of scallions. You can use kung pao sauce on other meat dishes as well.
• 许多人不知道怎么做中餐，但中餐里几个最经典的菜肴其实是很容易制作的。
Peking roast duck
chili-fried chicken cubes
.
Lanzhou hand-pulled noodles
Kung
pao
chick
en
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1. Peking roast duck 北京烤鸭
• The dish: La zi ji combines crispy chicken breast cubes with a fireplace of peppercorn, toasted sesame and dried bird’s-eye chilis to create a plate of hot, red deliciousness.
•体验这道当地主打美食最好的方式，就是坐在普普通通的小摊前，在饥 饿的食客中间痛快地“哧溜哧溜”将面条吃到嘴里。
.
6
4.Kung pao chicken 宫保鸡丁
• Kung pao chicken is known as a favorite among foreigners, both in China and abroad. You can achieve its spicy-sweet goodness by mixing light soy sauce, starch, dry pepper, sugar, vinegar and the white part of scallions. You can use kung pao sauce on other meat dishes as well.
• 许多人不知道怎么做中餐，但中餐里几个最经典的菜肴其实是很容易制作的。
Peking roast duck
chili-fried chicken cubes
.
Lanzhou hand-pulled noodles
Kung
pao
chick
en
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1. Peking roast duck 北京烤鸭
关于美食的英语ppt课件
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Thank you for your support! We will continue to work hard! 谢谢大家支持！我们会继续努力的！ Thank you everyone.The cate is delicious， What is you felling？ 谢谢大家，美食如此美味，你们有何感受呢？
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Macaron
Macaron comes from France, a kind of delicious dessert（甜点）.Macaron is delicious, but the often failure（失败）, so it is very expensive.
马卡龙来自法国，是一种好吃的甜点。虽 然马卡龙好吃，但是在制作中常常失败，所 以它非常贵。
西米露，是一种从椰树里面提取的淀 粉，可以拿水泡，或者和咖啡、橙汁等等 一起喝。很好吃也很有营养
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Sago
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Sago
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驴打滚”是用黄米夹馅卷成的长卷，因 卷下铺黄豆面，吃时将长卷滚上豆面，样子 颇似驴儿打滚，因此得名。“驴打滚”的原 料有大黄米面、黄豆面、澄沙、白糖、香油、 桂花、青红丝和瓜仁
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Macaron
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Macaron
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n
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Macaron
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Tanggua
Tanggua “is a kind of with yellow rice(黄米) and malt（麦芽） decocted sticky（熬制成） big sugar, pump（抽） it for long sugar stick called” candy “, pulling into a flat round（成扁圆形） is called” tanggua“. Winter put it outside, because the weather is cold, tanggua solidified（凝固） solid （坚韧）and again some the little air bubbles（气泡）, tastes crisp and sweet （脆甜） crisp(香酥), have a distinctive flavour（别有风味） .
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Thank you for your support! We will continue to work hard! 谢谢大家支持！我们会继续努力的！ Thank you everyone.The cate is delicious， What is you felling？ 谢谢大家，美食如此美味，你们有何感受呢？
2
Macaron
Macaron comes from France, a kind of delicious dessert（甜点）.Macaron is delicious, but the often failure（失败）, so it is very expensive.
马卡龙来自法国，是一种好吃的甜点。虽 然马卡龙好吃，但是在制作中常常失败，所 以它非常贵。
西米露，是一种从椰树里面提取的淀 粉，可以拿水泡，或者和咖啡、橙汁等等 一起喝。很好吃也很有营养
15
Sago
16
Sago
17
驴打滚”是用黄米夹馅卷成的长卷，因 卷下铺黄豆面，吃时将长卷滚上豆面，样子 颇似驴儿打滚，因此得名。“驴打滚”的原 料有大黄米面、黄豆面、澄沙、白糖、香油、 桂花、青红丝和瓜仁
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Macaron
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Macaron
5
n
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Macaron
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Tanggua
Tanggua “is a kind of with yellow rice(黄米) and malt（麦芽） decocted sticky（熬制成） big sugar, pump（抽） it for long sugar stick called” candy “, pulling into a flat round（成扁圆形） is called” tanggua“. Winter put it outside, because the weather is cold, tanggua solidified（凝固） solid （坚韧）and again some the little air bubbles（气泡）, tastes crisp and sweet （脆甜） crisp(香酥), have a distinctive flavour（别有风味） .
中国美食(英文版PPT)
Steamed Sea Bass (清蒸石斑鱼）
Roasted Piglet(烤乳猪)
Shark Fin Soup （鱼翅汤）
Shandong Cuisine
Consisting of Jinan cuisine， Shandong cuisine, clean, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallots and garlic are frequently used as seasonings so Shandong dishes taste pungent. Soups are given much emphasis in Shandong cuisine. Thin soups are clear and fresh while creamy soups are thick and taste strong.
Huangshan Braised Pigeon (黄山红烧石歧项鸽)
Hunan Cuisine
Hunan cuisine consists of local cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau areas. It is characterized by thick and pungent flavors. Chili, pepper and shallot are usually necessities in this variation.
Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine.
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Eight Regional Cuisines
Shandong Cuisine Sichuan Cuisine Cantonese Cuisine Fujian Cuisine Jiangsu Cuisine Zhejiang Cuisine Hunan Cuisine Anhui Cuisine
Are You Hungry?
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1
Chinese Cuisine
Peking roast duck
chili-fried chicken cubes
Lanzhou hand-pulled noodles
Kung
pao
chick
en
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Chinese cuisine（菜系） includes a variety of different flavors due to China's vast territory and diverse nationalities.
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2.Sichuan Cuisine
● Sichuan hot pots（火锅） is the most famous hot pots in the world, especially the mandarin duck hot pot(鸳鸯火锅) ● Sichuan, both spicy and pungent（香辣）, is one of the most famous Chinese cuisines in the world.
宫保鸡丁
精选课件麻婆豆腐7源自3. Cantonese Cuisine
● Guangdong cuisine is formed from west Han dynasty, Guangdong cuisine learn from the south cooking methods. Guangdong cuisine becomes one of the most famous cuisines in China. ● Guangdong cuisine is creative with an emphasis on artistic presentation. The cuisine is considered light（淡）, crisp（酥）and fresh （鲜）.
Local dishes with their own distinctiveness can be roughly divided into eight regional cuisines.
Do you know?
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Food is a fundamental in everyone’s life. It doesn’t matter if you are a student, business man, backpacker or a normal tourist, no matter where you are in China, meal times are very important.
鲁菜 川菜 粤菜 闽菜 苏菜 浙菜 湘菜 徽菜
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1. Shandong Cuisine
● A combination of Jinan and Jiaodong, Shandong is characterized by an emphasis on freshness and aroma（香）. ● Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying . （炸、烤、煎、炒） ● Jiaodong division is famous for cooking seafood with fresh and light taste.
• Flavour: sweet, sour, salty and savory(香辣的) . The most distinct features are their “pickled taste”(卤味) .
佛跳 墙
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醉排骨
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5.Jiangsu Cuisine
• Also called Huaiyang, Jiangsu uses seafood as its main ingredient（原料） and is known for carving techniques and a light, fresh and sweet flavor.
叫
坡
花
肉
鸡
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西 湖 醋 鱼
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7.Hunan cuisine
• Including local cuisines of Xiangjiang Region and Dongting Lake , Hunan is known for its use of chili pepper（红辣椒）.
腊味合蒸
剁椒鱼头
红烧猪蹄
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8.Anhui Cuisine
Anhui Cuisine focuses on cooking temperature, braising(炖) , and stewing （蒸） . Hams （火腿）are used to improve taste and sugar candy for freshness.
狮
霸
松
子
王
鼠
头
别
鳜
姬
鱼
6.Zhejiang Cuisine
Made up of Hangzhou, Ningbo and Shaoxing Cuisines, Zhejiang is enjoyed for its freshness, tenderness, and mellow.（鲜、柔、滑）
东
白切鸡
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糖醋咕噜肉
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4.Fujian Cuisine
• Consisting of Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, distinguished for its choice of seafood, beautiful color and magic taste .