川菜英文介绍
英文川菜的介绍
❖ As the saying gose"food in china ,taste in Sichuan".Sichuan food is famous for its many flavors, and almost every dish has its own unique taste. Sichuan cuisine（川菜）, is a style of Chinese cuisine originating from Sichuan province in southwestern China. It has bold flavours（味道）, particularly the pungency （辛辣）and spiciness （香味） resulting from liberal use of garlic（大蒜） and chili peppers（辣椒）, as well as the unique flavor of the Sichuan pepper.
Sichuan Cuisine was established about 3，000 years ago.
❖ But there was no term of “Sichuan Cuisine” at that time and it did not happen until the end of Western Han Dynasty， when a lot of immigrants moved from the central plain of China to Sichuan. They prospered（使繁荣） the economy in this area along with the food culture. The immigrants brought the livestock and new cooking methods to Sichuan， which were combined with local cooking style and improved throughout the past 2，000 years.
川菜介绍英语作文80词
川菜介绍英语作文80词英文回答：Sichuan cuisine, also known as Szechuan cuisine, is a style of Chinese cuisine originating in the SichuanProvince of China. It is one of the Eight Great Cuisines of China and is well-known for its bold flavors, particularly its use of chili peppers and Sichuan pepper.Sichuan cuisine is characterized by its use of avariety of ingredients, including pork, beef, chicken, fish, and vegetables. The most common cooking techniques used in Sichuan cuisine are stir-frying, steaming, and braising.Some of the most popular dishes in Sichuan cuisine include:Mapo tofu: a dish made with tofu, ground pork, and a spicy sauce.Kung Pao chicken: a dish made with chicken, peanuts, and a sweet and sour sauce.Sichuan hot pot: a dish made with a variety of meats, vegetables, and spices cooked in a hot pot.Dan Dan noodles: a dish made with noodles, ground pork, and a spicy sauce.Sichuan cuisine is known for its bold flavors and useof chili peppers and Sichuan pepper. However, it is also a very diverse cuisine with a wide range of dishes to choose from. Whether you are looking for a spicy dish or a moremild dish, there is sure to be something to your taste in Sichuan cuisine.中文回答：川菜又称四川菜，是中国四川省的烹饪特色。
介绍川菜英文作文150字
Essay 1: Title: The Delightful Flavors of Sichuan CuisineSichuan cuisine, known for its bold and spicy flavors, is one of the most popular types of Chinese food. Characterized by its use of Sichuan pepper and garlic, dishes like Mapo Tofu and Hotpot are beloved by many. The vibrant colors and mouthwatering aromas make Sichuan cuisine a feast for the senses. Despite its spiciness, the dishes offer a harmonious blend of flavors, making it a must-try for any food lover.Essay 2: Title: The Unique Characteristics of Sichuan CuisineSichuan cuisine is distinguished by its “ma la” flavor, which combines numbing and spicy sensations. This unique taste is achieved through the use of Sichuan pepper and chili peppers. Another notable feature is the variety of cooking methods, such as stir-frying, steaming, and braising. These techniques enhance the flavors and textures of ingredients, creating a symphony of tastes in every dish.Essay 3: Title: The Cultural Significance of Sichuan CuisineSichuan cuisine is not only a culinary delight but also a reflection of the region’s rich cultural heritage. The use of ingredients like Sichuan pepper and bamboo shoots showcases the local resources and ingenuity of the people. Moreover, the communal nature of Sichuan dishes, like hotpot, fosters social bonding and strengthens community ties. Savoring Sichuan cuisine is an immersive experience in Chinese culture.Essay 4: Title: The Health Benefits of Sichuan CuisineDespite its spicy nature, Sichuan cuisine offers several health benefits. The abundance of garlic and chili peppers in the dishes can boost the immune system and improve digestion. Additionally, the use of various vegetables and meats provides a balanced diet. The spicy flavors also stimulate the release of endorphins, which can improve mood and overall well-being.Essay 5: Title: Exploring Sichuan Cuisine’s Signature DishesSichuan cuisine boasts a plethora of signature dishes that captivate food enthusiasts worldwide. Mapo Tofu, with its silky tofu and fiery sauce, is a classicexample. Kung Pao Chicken, known for its spicy and bold flavors, is another favorite. Sichuan hotpot, with its customizable ingredients and spicy broth, is a communal dining experience that showcases the essence of the cuisine.Essay 6: Title: The Evolution of Sichuan CuisineOver the centuries, Sichuan cuisine has evolved and adapted to incorporate new ingredients and techniques. The influence of other Chinese cuisines, as well as international flavors, has enriched Sichuan’s culinary landscape. To day, you can find innovative Sichuan dishes that blend traditional flavors with modern culinary trends, making it a dynamic and ever-evolving cuisine.Essay 7: Title: The Art of Sichuan Cuisine CookingCooking Sichuan cuisine is an art that requires skill and precision. Chefs must master the balance of flavors, temperatures, and cooking times to create authentic dishes. The wok, a versatile cooking utensil, is essential for stir-frying and achieving the desired textures and flavors. Learning to cook Sichuan cuisine is a rewarding experience that connects one to the rich culinary tradition of the region.Essay 8: Title: The Global Influence of Sichuan CuisineSichuan cuisine has gained popularity worldwide, with restaurants and food enthusiasts embracing its unique flavors. The globalization of Sichuan cuisine has introduced people to new taste experiences and fostered cultural exchange. From the streets of Chengdu to international food festivals, Sichuan cuisine continues to delight and inspire food lovers across the globe.。
用英文介绍川菜概况作文
用英文介绍川菜概况作文Sichuan cuisine, also known as Szechuan cuisine, is one of the most popular and influential regional cuisines in China. Originating from the Sichuan province in southwestern China, Sichuan cuisine is renowned for its bold flavors, use of spicy peppers, and unique cooking techniques. Let's delve into the overview of Sichuan cuisine.Flavors and Ingredients:One of the defining characteristics of Sichuan cuisine is its bold and complex flavors. It is known for its use of various spices and seasonings, including Sichuan peppercorns, chili peppers, garlic, ginger, and fermented soybean paste. These ingredients combine to create a symphony of flavors that tantalize the taste buds.Spiciness:Sichuan cuisine is famous for its fiery and numbing spiciness, primarily attributed to the generous use of Sichuan peppercorns and chili peppers. The unique numbing sensation imparted by Sichuan peppercorns, known as "mala" in Chinese, adds another dimension to the spicy dishes of the region.Cooking Techniques:Sichuan cuisine employs a variety of cooking techniques to bring out the flavors of its ingredients. Stir-frying, braising, steaming, and deep-frying are among the most common methods used in Sichuan cooking. Additionally, the use of a hot wok and high heat is essential for achieving the characteristic wok hei, or "breath of the wok," which imparts a smoky flavor to the dishes.Famous Dishes:Sichuan cuisine boasts a wide array of famous dishes that have gained popularity both within China and internationally. Some notable examples include:1. Mapo Tofu: A spicy and aromatic dish featuring tofu cooked in a savory sauce with minced pork, chili bean paste, and Sichuan peppercorns.2. Kung Pao Chicken: A classic Sichuan dish featuring diced chicken stir-fried with peanuts, chili peppers, and vegetables in a flavorful sauce.3. Dan Dan Noodles: Chewy noodles topped with a spicy, savory sauce made from chili oil, Sichuan peppercorns, minced pork, and preserved vegetables.4. Hot Pot: A communal dish where diners cook a variety of ingredients, such as thinly sliced meats, vegetables,and tofu, in a flavorful and spicy broth.Cultural Significance:Sichuan cuisine holds significant cultural importancein China, reflecting the region's rich culinary heritageand its emphasis on bold flavors and spicy dishes. It hasalso gained widespread popularity beyond China, with Sichuan restaurants found in many major cities worldwide. Moreover, Sichuan cuisine plays a crucial role in Chinese culinary diplomacy, showcasing the diversity and depth of Chinese cuisine to the world.Conclusion:In summary, Sichuan cuisine is a culinary treasure that delights food enthusiasts with its bold flavors, fiery spiciness, and unique cooking techniques. From the numbing sensation of Sichuan peppercorns to the satisfying heat of chili peppers, Sichuan cuisine offers a culinary experience like no other. Whether you're a fan of spicy food or simply curious about Chinese cuisine, exploring the diverse and flavorful dishes of Sichuan cuisine is sure to be a memorable experience.。
川菜美食介绍英文作文怎么写
川菜美食介绍英文作文怎么写Sichuan Cuisine: A Gastronomic DelightSichuan cuisine, one of the most famous culinary styles in China, is renowned for its bold and vibrant flavors. Originating from the Sichuan province in southwestern China, this cuisine is a true masterpiece that tantalizes the taste buds.The hallmark of Sichuan cuisine is its use of a diverse range of spices and seasonings. The bination of chili peppers, Sichuan peppercorns, garlic, ginger, and various herbs creates a symphony of flavors that is both spicy and numbing. This unique taste sensation, known as "ma la," is what sets Sichuan cuisine apart from other regional cuisines.One of the most popular dishes in Sichuan cuisine is Mapo Tofu. This dish features soft tofu cubes cooked in a spicy and savory sauce with minced meat and a generous amount of chili and Sichuan peppercorns. The result is a dish that is both fiery and delicious, with a rich and plex flavor.Another classic Sichuan dish is Kung Pao Chicken. Made with diced chicken, peanuts, vegetables, and a spicy sauce, this dish is a perfect balance of sweet, spicy, and savory flavors. The chicken is tender and the peanuts add a nice crunch, making it a favorite among many.In addition to these well-known dishes, Sichuan cuisine also offers a variety of other delights. There are spicy hot pots, where diners can choose from a variety of ingredients to cook in a boiling pot of spicy broth. There are also cold dishes like夫妻肺片 (Fuqi Feipian), a delicious bination of various meats and offal marinated in a spicy sauce.Sichuan cuisine is not only about the spiciness, but also about the art of balancing flavors and textures. The chefs in Sichuan are masters at creating dishes that are both visually appealing and delicious to eat. Whether you are a fan of spicy food or just looking to explore new flavors, Sichuan cuisine is sure to leave a lasting impression.In conclusion, Sichuan cuisine is a culinary treasure that deserves to be experienced. Its bold flavors, diverse dishes, and unique cooking techniques make it a favorite among food lovers around the world. So, if you have the opportunity, don't miss the chance to indulge in the delicious world of Sichuan cuisine.你觉得这篇作文怎么样？如果你有特定的川菜菜品想要详细介绍，或者有其他的修改建议，欢迎随时告诉我。
川菜的特色英文介绍作文
川菜的特色英文介绍作文"English:"Sichuan cuisine, also known as Szechuan cuisine, is renowned for its bold flavors, spicy dishes, and unique cooking techniques. Originating from the Sichuan province in southwestern China, this culinary style has gained popularity worldwide for its rich taste and diverse range of dishes.One of the defining features of Sichuan cuisine is its use of Sichuan peppercorns, which impart a numbing sensation along with a spicy flavor to the dishes. This combination of spiciness and numbness, known as "má là" in Chinese, creates a distinctive taste experience that is both addictive and unforgettable. For example, the classic Sichuan dish, Mapo Tofu, showcases this flavor profile perfectly with its spicy and numbing sauce coating tender tofu cubes.In addition to Sichuan peppercorns, Sichuan cuisinealso makes use of chili peppers, garlic, ginger, and fermented bean paste to create complex and flavorful sauces. These ingredients are often stir-fried or simmered with meats, vegetables, and tofu to create dishes with layers of flavors and textures. Take Kung Pao Chicken, for instance, which combines tender chicken pieces with crunchy peanuts and spicy chili peppers in a savory and slightly sweet sauce.Moreover, Sichuan cuisine is famous for its hot pot, a communal dining experience where diners cook a variety of ingredients in a flavorful broth at the table. The hot pot broth is often infused with Sichuan peppercorns and chili peppers, resulting in a fiery and aromatic soup base.Diners can then dip thinly sliced meats, vegetables, and noodles into the bubbling broth, creating a customizableand interactive dining experience that is perfect forsocial gatherings.Furthermore, Sichuan cuisine is not just about heat; it also incorporates a balance of flavors, including sour,sweet, salty, and savory. For example, Fish-flavored Shredded Pork is a popular Sichuan dish that combines thinly sliced pork with a tangy and slightly sweet sauce made from vinegar, soy sauce, and sugar. Despite its name, the dish doesn't actually taste like fish but instead derives its name from the sauce traditionally used in fish dishes.In conclusion, Sichuan cuisine offers a sensory adventure for food lovers, with its bold flavors, spicy dishes, and diverse range of culinary creations. Whether you're craving something numbingly spicy or delicately balanced in flavor, Sichuan cuisine has something to offer for everyone."中文，"川菜以其浓郁的口味、辛辣的菜肴和独特的烹饪技巧而闻名。
川菜菜谱英文介绍
川菜菜谱英文介绍If you're a fan of spicy food, you must have heard of Sichuan cuisine, also known as Szechuan cuisine. It is famous for its bold flavors, particularly the use of Sichuan pepper that gives the dishes a unique numbing sensation. Here we have some of the most popular Sichuan dishes that you can easily replicate at home.1. Mapo TofuThis dish is one of the most iconic Sichuan dishes and can be found in almost every Chinese restaurant around the world. Made with tender silken tofu, ground pork, and a fiery sauce consisting of chili bean paste, garlic, ginger, and Sichuan pepper, this dish packs a punch of flavors that will leave you craving for more.2. Kung Pao ChickenAnother classic Sichuan dish, Kung Pao Chicken is a stir-fry of chicken, peanuts, vegetables, and Sichuan peppercorns. The dish is known for its sweet and spicy sauce that is made from soy sauce, vinegar, sugar, and cornstarch.3. Dan Dan NoodlesThis is a must-try dish for noodle lovers. Dan Dan Noodles are served with a spicy sauce that is made of soy sauce, chili oil, Sichuan peppercorns, and sesame paste. The noodles are then topped with minced pork, scallions, and cilantro.4. Ma La Xiang GuoMa La Xiang Guo is a type of hot pot that is extremely popular in Chengdu, the capital city of Sichuan province. It consists of a variety of vegetables, meats, and seafood that are cooked in a spicy broth made of Sichuan chili oil, Sichuan pepper, and other spices. The dish is customizable, and you get to choose the ingredients that you want in your hot pot.5. Twice Cooked PorkTwice Cooked Pork is a classic Sichuan dish that is made with pork belly that is first boiled and then stir-fried with leeks, garlic, and fermented black beans. The dish is known for its smoky and salty flavor.6. Hot and Sour SoupHot and Sour Soup is a popular soup that is served in Chinese restaurants around the world. The soup is made with chicken or pork broth, tofu, bamboo shoots, and wood ear mushrooms. The soup is then seasoned with rice vinegar, soy sauce, and chili oil to give it a spicy and sour flavor.7. Sichuan Boiled FishSichuan Boiled Fish is a popular Sichuan-style fish hot pot that originated in Chongqing, another city in Sichuan province. This dish is made with freshwater fish that is boiled in a spicy broth made of Sichuan peppercorns, chili peppers, and other spices. The dish is then topped with vegetables and served with rice.In conclusion, Sichuan cuisine is known for its bold flavors and unique numbing sensation that comes from Sichuan peppercorns. These are just a few of the most popular dishes from the region that you can easily make at home. So, put on your apron and get ready to experience the fiery flavors of Sichuan cuisine.。
四大菜系及川菜中英文简要介绍
Kung Pa o Chic ken 宫保鸡丁
…
甜
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点
e s s
小
e r t
吃
Onion fragrant glutinous rice ball 葱香糯米团
Dan dan noodles 担担面
spring roll
(a thin sheet of dough, rolled, stuffed and fried)
Chinese food can be roughly divided into four regional cuisines ：
中国饮食可以大致分为四大地方菜系 ：
J i a n g s u
C u i s i n e
江
苏
菜
Cuisine
Guangdong
广
东
菜
C u i s i n e
S i c h u a n
greatest cuisines . It originated in the Sichuan province (today Chongqing City), Sichuan cuisine is not only loved by residents of Sichuan but also
c h a r a c t e r i s t i c
名
e s
称
麻辣火锅
sichuan hot pot
Tw i c e - c o o ke d p o r k 回 锅 肉
Fish flavored shredded pork with garlic sauce
鱼香肉丝 M a p o To f u 麻 婆 豆 腐
孤 帆 一 片 日 边 来 .
Sichuan Cuisine川菜英文介绍
Yuxiang shredded pork
Bubing trees
Steamed fish head with chopped pepper
Fish Filets in Hot Chili Oil
Thanks for your attention!
DongPo stewed pork joint
Fuqi feipian
The meaning of fei(废) is waste parts or offal. The lung (肺) could be a part of this offal but fei is not lung by itself in this dish's meaning. • After the public-private partnerships, Guo couples thought fei (废) was not a very nice word, but it was easily recognised as the the word of “lungs(肺)” , so register as “Fuqi fei(肺) pian”.
•
Twice-Cooked pork
Twicecooked pork, sisiter dish of Fried pork with salted pepper , is a traditional and popular dish in Sichuan. Almost ever y housewife in Sichuan can c ook it. Nowadays, twicecooked pork has been develo ped into a great variety accor ding different local flavors, b ut the way of cooking the po rk is unchanged.
川菜英文介绍作文范文
川菜英文介绍作文范文英文：Sichuan cuisine, also known as Szechuan cuisine, is a style of Chinese cuisine originating from the Sichuan province in southwestern China. It is known for its bold, spicy and flavorful dishes, often featuring garlic, ginger, and Sichuan peppercorns.One of the most popular Sichuan dishes is mapo tofu, which is a spicy and savory tofu dish made with ground pork, fermented black beans, and chili bean paste. Anotherpopular dish is kung pao chicken, which is a spicy stir-fry dish made with chicken, peanuts, and dried chili peppers.Sichuan cuisine also includes a variety of hot pot dishes, where diners cook their own ingredients in aboiling pot of spicy broth. This is a popular socialactivity in China, where friends and family gather around a hot pot and enjoy a meal together.Sichuan cuisine is not just about the spiciness, butalso the balance of flavors and textures. For example, the dish "fish fragrant eggplant" is not actually made with fish, but has a sauce that resembles the flavors of a fish dish, creating a unique and delicious flavor profile.中文：川菜，也被称为四川菜，是一种起源于中国西南地区四川省的中国菜系。
川菜-英文介绍(课堂展示)
served cold or at room temperature, which is made of thinly sliced beef and beef offal. Common ingredients in the modern version include beef heart, tongue and tripe, and a generous amount of various spices, including Szechuan peppercorns. True to its Sichuan roots, the desired taste should be both spicy and mouth-numbing. Despite its name, actual lung is rarely used.
宫保鸡丁 Kung Pao chicken
A spicy stir-fry dish made with chicken, peanuts, vegetables, and chili peppers. The classic dish in Szechuan cuisine originated in the Sichuan Province of centralwestern China and includes Sichuan peppercorns. Although the dish is found throughout China, there are regional variations that are typically less spicy than the Sichuan serving. Kung Pao chicken is also a staple of westernized Chinese cuisine.
用英文介绍川菜作文
用英文介绍川菜作文英文：Sichuan cuisine, also known as Szechuan cuisine, is one of the eight major culinary traditions in China. It originates from the Sichuan province in southwestern China and is famous for its bold and spicy flavors.One of the most popular dishes in Sichuan cuisine is mapo tofu, which is a spicy tofu dish with minced meat and fermented black beans. The dish is known for its numbing spiciness, which comes from the use of Sichuan peppercorns.Another classic dish is kung pao chicken, which is a stir-fry dish with chicken, peanuts, vegetables, and spicy chili peppers. The dish is named after a Qing Dynasty official, Ding Baozhen, who was known as Kung Pao.Sichuan cuisine also has a variety of hot pot dishes, where diners cook raw ingredients in a simmering pot ofspicy broth at the table. The hot pot can include a variety of meats, vegetables, and noodles.In addition to its spicy flavors, Sichuan cuisine is also known for its use of unique ingredients, such as Sichuan peppercorns, Pixian bean paste, and doubanjiang (fermented broad bean paste).中文：川菜，又称为四川菜或者是川菜，是中国八大菜系之一。
四大菜系及川菜中英文简要介绍ppt课件
5
烹饪方法
Cooking method
more than 20 types , including fried , stir frying , boiled , blasting , stewed
and so on
菜品种类
Categoriess
feast dishes筵席菜, home style dishes家常菜 , rural home style dishes
…
.
两 岸 青 山 孤相 帆对 一出 片 日 边 来
7
甜点小吃
Dessert
Onion fragrant glutinous rice ball 葱香糯米团
Dan dan noodles 担担面
spring roll
(a thin sheet of dough, rolled, stuffed and fried)
三蒸九扣菜 local flavor snacks
风味小吃 6
菜肴名称
Dishes
sichuan hot pot 麻辣火锅 Twice-cooked pork 回锅肉 Fish flavored shredded pork with garlic sauce
鱼香肉丝 M a p o Tof u 麻 婆 豆 腐 Kung Pao Chicken 宫保鸡丁
Chinese food can be roughly divided into four regional cuisines ： 中国饮食可以大致分为四大地方菜系 ：
2
3
系
菜
苏
江
系
菜
东
广ቤተ መጻሕፍቲ ባይዱ
系
菜
川
川菜介绍英语作文80词
川菜介绍英语作文80词English:Sichuan cuisine, also known as Szechuan cuisine, is a style of Chinese cuisine originating from the Sichuan province in southwestern China. It is famous for its bold flavors, use of garlic and chili peppers, as well as its unique cooking techniques such as stir-frying, steaming, and braising. One of the key components of Sichuan cuisine is the use of Sichuan peppercorns, which provide a numbing and tingling sensation to the taste buds. Some popular dishes include Mapo Tofu, Kung Pao Chicken, and Sichuan Hot Pot. Sichuan cuisine is also known for its balance of flavors, incorporating the elements of sweet, sour, salty, bitter, and spicy to create a harmonious taste profile. Additionally, the cuisine often features a variety of ingredients such as fresh vegetables, meats, and tofu, making it a diverse and vibrant culinary tradition.Translated content:川菜，也被称为四川菜，是起源于中国西南部四川省的一种中餐风格。
川菜的来历和含义简介作文英语
川菜的来历和含义简介作文英语英文回答：Sichuan cuisine, renowned for its bold flavors and aromatic spices, traces its origins to the diverse culinary traditions of the Sichuan Province in southwestern China. Over centuries, the confluence of different cultures, availability of local ingredients, and unique cooking techniques gave rise to the distinctive dishes that define Sichuan cuisine today.The province's humid climate and abundant rainfall foster a plethora of vegetables, herbs, and spices that contribute to the rich flavors of Sichuanese cuisine. Chili peppers, especially, hold a prominent place in Sichuan dishes, imparting a characteristic numbing sensation known as "ma la." This unique flavor profile is achieved through a combination of chili peppers, Sichuan peppercorns, and fermented bean paste.Beyond its spicy reputation, Sichuan cuisine offers a wide range of dishes that cater to diverse palates. Fromthe fiery hotpot to the delicate steamed fish, the cuisine encompasses an array of textures and flavors. Braising, steaming, and stir-frying are common cooking techniques employed to create complex and flavorful dishes.The history of Sichuan cuisine is intertwined with the cultural heritage of the region. The province has been a crossroads of trade and migration for centuries, leading to the introduction of new ingredients and culinary influences. The development of Sichuan cuisine also aligns with the political and economic shifts in China's history.In recent decades, Sichuan cuisine has gained international recognition and has become a popular choicefor diners around the world. Its bold flavors and unique ingredients have captivated taste buds and sparked agrowing appreciation for Chinese culinary diversity.中文回答：川菜的来历简介。
英文川菜介绍(课堂PPT)
2020/4/3
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representative dishes
❖Sichuan Cuisine was divided into three main subsections： the upriver section（上河帮）， the small river section （小河 帮）and the downriver section （下河帮）he high-class dishes， the refreshments， which are considered an important part of the Sichuan Cuisine， are also a part of the upriver section， including the pickles， bean jelly， Tofu padding， rice crust， snacks and sausages.
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HISTORY
❖ The Sichuan Cuisine could date back to the time before the Warring-State period. At that time， the Sichuan Basin（盆地） and its surrounding areas were rich in wild animals， fruits， vegetables and fishes， and the salt and pepper. The tableware and cookware unearthed in Sichuan revealed that the initial form of
Sichuan Cuisine was established about 3，000 years ago.
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Province of central-
western China and
includes Sichuan
peppercorns. Although
the dish is found
throughout China, there
are regional variations
that are typically less spicy
than the Sichuan serving.
Kung Pao chicken is also a
staple of westernized
Chinese cuisine.
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夫妻肺片 Fuqi feipian
• served cold or at room temperature, which is made of thinly sliced beef and beef offal. Common ingredients in the modern version include beef heart, tongue and tripe, and a generous amount of various spices, including Szechuan peppercorns. True to its Sichuan roots, the desired taste should be both spicy and mouth-numbing. Despite its name, actual lung is rarely used.
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口水鸡 Koushui chicken
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蚂蚁上树
vermicelli with spicy minced pork
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辣子鸡丁 Diced chicken with pepper
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酸菜鱼
Boiled Fish with Pickled Cabbage and Chili
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• 东坡肘子
• DongPo stewed pork joint
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鱼香肉丝 Fish-Flavored Shredded Pork
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灯影牛肉 translucent beef slices
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水煮鱼
Fish Filets in Hot Chili Oil
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回锅肉 double cooked pork slices
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宫保鸡丁 Kung Pao chicken
• A spicy stir-fry dish made
with chicken, peanuts,
vegetables, and chili
peppers. The classic dish
in Szechuan cuisine
originated in the Sichuan
泡椒凤爪
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火锅 Hot pot
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麻辣烫 tingling spicy hot pot
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I love Chuancai !
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谢谢观赏！
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26o tofu
• It is a combination of tofu (bean curd) set in a spicy chili- and beanbased sauce, typically a thin, oily, and bright red suspension, and often cooked with fermented black beans and minced meat, usually pork or beef. Variations exist with other ingredients such as water chestnuts, onions, other vegetables, or wood ear fungus.
川菜
Szechwan cuisine
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Sichuan cuisine, or Szechwan cuisine (四 川菜， 川菜) is a style of Chinese cuisine originating from Sichuan province in southwestern China. It has bold flavor , particularly the pungency（辛辣） and spiciness resulting from liberal use of garlic and chili peppers（红辣椒）, as well as the unique flavor of the Sichuan pepper. Peanuts, sesame paste, and ginger （姜）are also prominent ingredients in Szechuan cooking.[1] Although the official pinyin romanisation now is Sichuan, the cuisine is still often spelled Szechuan or Szechwan in North America.