原创适合做 presentation的话题原稿

Good morning everyone. Today I am going to talk about 3 facts on food safety.

Food safety is a public health priority; millions of people fall ill every year and many die as a result of eating unsafe food. There are three facts on food safety we should know.

First, Food safety is a global concern

Globalization of food production and trade increases the likelihood of international incidents involving contaminated food. Imported food products and ingredients are common in most countries. Stronger food safety systems in export countries can reinforce both local and cross-border health security. Second, Everyone plays a role in food safety

Food contamination can occur at any stage from farm to table. Everyone on the food delivery chain must employ measures to keep food safe - farmer, processor, vendor and consumer. Safety at home is just as vital to prevent disease outbreaks. Women are primary targets for food safety education as they are responsible for household meals in many societies.

Third, School is a place for food safety

Educating children on safe food handling behaviors is key to preventing foodborne diseases today and in the future. Integrating food safety lessons into school curricula gives children essential life skills that can help to keep them and their families healthy.

Therefore, food safety is becoming a big global issue. As an individual, we can not control the food supply chain. Let's make our efforts on handling food safely at home and educate our next generations. The information I presented today are from the World Health Organization. Thank you.(or Thank you for listening.)