北京市餐饮业菜单英文译法
中文菜单英译
《中文菜单英文译法》北京市人民政府外事办公室目录T able of Contents翻译的原则Principles of Translation中餐Chinese Food冷菜类Cold Dishes热菜类Hot Dishes猪肉Pork牛肉Beef羊肉Lamb禽蛋类Poultry and Eggs菇菌类Mushrooms鲍鱼类Ablone鱼翅类Shark’s Fins海鲜类Seafood蔬菜类Vegetables豆腐类Tofu燕窝类Bird’s Nest Soup羹汤煲类Soups主食、小吃Rice, Noodles and Local Snacks西餐Western Food头盘及沙拉Appetizers and Salads汤类Soups禽蛋类Poultry and Eggs牛肉类Beef猪肉类Pork羊肉类Lamb鱼和海鲜Fish and Seafood面、粉及配菜类Noodles, Pasta and Side Dishes面包类Bread and Pastries甜品及其他西点Cakes, Cookies and Other Desserts 中国酒Chinese Alcoholic Drinks黄酒类Yellow Wine白酒类Liquor啤酒Beer葡萄酒Wine洋酒Imported Wines开胃酒Aperitif白兰地Brandy威士忌Whisky金酒Gin朗姆酒Rum伏特加Vodka龙舌兰Tequila利口酒Liqueurs清酒Sake啤酒Beer鸡尾酒Cocktails and Mixed Drinks餐酒T able Wine饮料Non-Alcoholic Beverages矿泉水Mineral Water咖啡Coffee茶Tea茶饮料Tea Drinks果蔬汁Juice碳酸饮料Sodas混合饮料Mixed Drinks其他饮料Other Drinks冰品Ice翻译的原则一、以主料为主、配料为辅的翻译原则1、菜肴的主料和配料主料（名称/形状）+ with + 配料如：白灵菇扣鸭掌Mushrooms with Duck Webs2、菜肴的主料和配汁主料+ with/in + 汤汁（Sauce）如：冰梅凉瓜Bitter Melon in Plum Sauce二、以烹制方法为主、原料为辅的翻译原则1、菜肴的做法和主料做法（动词过去分词）+主料（名称/形状）如：火爆腰花Sautéed Pig Kidney2、菜肴的做法、主料和配料做法(动词过去分词)+主料（名称/形状）+ 配料如：地瓜烧肉Stewed Diced Pork and Sweet Potatoes3、菜肴的做法、主料和汤汁做法(动词过去分词)+主料（名称/形状）+ with/in +汤汁如：京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce三、以形状、口感为主、原料为辅的翻译原则1、菜肴形状或口感以及主配料形状/口感+ 主料如：玉兔馒头Rabbit-Shaped Mantou脆皮鸡Crispy Chicken2、菜肴的做法、形状或口感、做法以及主配料做法（动词过去分词）+ 形状/口感+ 主料+ 配料如：小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley四、以人名、地名为主，原料为辅的翻译原则1、菜肴的创始人（发源地）和主料人名（地名）+ 主料如：麻婆豆腐Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce)广东点心Cantonese Dim Sum2、介绍菜肴的创始人（发源地）、主配料及做法做法（动词过去式）+ 主辅料+ + 人名/地名+ Style如：北京炒肝Stewed Liver, Beijing Style北京炸酱面Noodles with Soy Bean Paste, Beijing Style五、体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则1、具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。
中文菜单的英文译法（源自：北京市人民政府外事办公室）
中文菜单的英文译法（源自：北京市人民政府外事办公室）《中文菜单英文译法》北京市人民政府外事办公室目录 Table of Contents翻译的原则Principles of Translation中餐 Chinese Food冷菜类 Cold Dishes热菜类 Hot Dishes猪肉 Pork牛肉 Beef羊肉 Lamb禽蛋类 Poultry and Eggs菇菌类Mushrooms鲍鱼类 Ablone鱼翅类Shark’s Fins海鲜类 Seafood蔬菜类 Vegetables豆腐类 T ofu燕窝类Bird’s Nest Soup羹汤煲类Soups主食、小吃 Rice, Noodles and Local Snacks西餐 Western Food头盘及沙拉 Appetizers and Salads汤类 Soups禽蛋类 Poultry and Eggs牛肉类 Beef猪肉类 Pork羊肉类 Lamb鱼和海鲜 Fish and Seafood面、粉及配菜类 Noodles, Pasta and Side Dishes面包类 Bread and Pastries甜品及其他西点 Cakes, Cookies and Other Desserts 中国酒 Chinese Alcoholic Drinks黄酒类 Yellow Wine白酒类 Liquor啤酒 Beer葡萄酒 Wine洋酒 Imported Wines开胃酒 Aperitif白兰地 Brandy威士忌 Whisky金酒 Gin朗姆酒 Rum伏特加 Vodka龙舌兰 Tequila利口酒 Liqueurs清酒 Sake啤酒 Beer鸡尾酒 Cocktails and Mixed Drinks餐酒 Table Wine饮料 Non-Alcoholic Beverages矿泉水 Mineral Water咖啡 Coffee茶 Tea茶饮料 Tea Drinks果蔬汁 Juice碳酸饮料 Sodas混合饮料 Mixed Drinks其他饮料 Other Drinks冰品 Ice。
北京市饭店业菜单英文译法(讨论稿)
回锅肉片 Sautéed Sliced Pork with Pepper and Chilli
火爆腰花 Stir-Fried Pork Kidney
煎猪柳 Pan-Fried Pork Fillet
酱烧骨 Braised Spare Ribs with Spicy Sauce
卤水鸡蛋 Marinated Egg
卤水金钱肚 Marinated Pork Tripe
卤水牛腱 Marinated Beef Shank
卤水牛舌 Marinated Ox Tongue
卤水拼盘 Marinated Meat Combination
卤水鸭肉 Marinated Duck Meat
毛家红烧肉 Mao's Home Style Braised Pork
梅干菜扣肉 Steamed Sliced Pork with Preserved Vegetables
碧绿叉烧肥肠 Steamed Rice Rolls with Barbecued Pork Intestine and Vegetables
潮式椒酱肉 Fried Pork with Chili Sauce Chaozhou Style
潮式凉瓜排骨 Spareribs with Bitter Gourd Chaozhou Style
拌双耳 Black and White Fungus
棒棒鸡 Shredded Chicken in Chilli Sauce
冰梅凉瓜 Bitter Gourd in Plum Sauce
冰镇芥兰 Kale with Washabi
朝鲜辣白菜 Korean Cabbage
新浪网-北京市餐饮业菜单英文译法
2006/12/19 17:02 北京市民讲外语活动组委会编号中文菜名英文译名备注冷菜(Cold Dishes)1白菜心拌蜇头Marinated Jelly Fish Head and Chinese Cabbage in Vinegar2白灵菇扣鸭掌Mushroom with Duck Webs3拌豆腐丝Shredded Dried Bean Curd4白切鸡Plain Boiled Chicken5拌双耳Black and White Fungus6棒棒鸡Shredded Chicken in Chilli Sauce7冰梅凉瓜Bitter Gourd in Plum Sauce8冰镇芥兰Kale with Washabi9朝鲜辣白菜Korean Cabbage10朝鲜泡菜Korean Pickles11陈皮兔肉Rabbit Meat with Tangerine Peel12川北凉粉Bean Noodles in Chilli Sauce13刺身凉瓜Bitter Gourd with Washabi14豆豉多春鱼Fish with Black Bean Sauce15夫妻肺片Sliced Beef and Ox Tongue in Chilli Sauce16干拌牛舌Ox Tongue in Chilli Sauce17干拌顺风Pig's Ear in Chilli Sauce18怪味牛腱Spiced Beef19桂花糖藕Sliced Lotus Root with Sweet Sauce20果茶山药Chinese Yam with Nectar21红果山药Chinese Yam and Hawthorn22红心鸭卷Duck Meat Rolls with Egg Yolk23姜汁皮蛋Preserved Egg in Ginger Sauce24酱香猪蹄Pork Trotters in Soy Sauce25酱肘花Sliced Pork26金豆芥兰Marinated Kale with Yellow Bean27韭黄螺片Slices Sea Whelk with Chives28老北京豆酱Traditional Peking Bean Paste29老醋泡花生Peanuts in Vinegar 2006/12/19 17:02 北京市民讲外语活动组委会编号中文菜名英文译名备注30凉拌金针菇Mixed Golden Mushroom and Vegetable31凉拌西芹云耳Celery with White Fungus32卤水大肠Marinated Pork Intestine33卤水豆腐Marinated Bean Curd34卤水鹅头Marinated Goose Heads35卤水鹅翼Marinated Goose Wings36卤水鹅掌Marinated Goose Webs37卤水鹅胗Marinated Goose Gizzard38卤水鸡蛋Marinated Egg39卤水金钱肚Marinated Pork Tripe40卤水牛腱Marinated BeefShank41卤水牛舌Marinated Ox Tongue42卤水拼盘Marinated Meat Combination43卤水鸭肉Marinated Duck Meat44卤水猪猁Marinated Pig's Tongue45萝卜干毛豆Dried Radish with Green Soybean46麻辣肚丝Shredded Tripe in Chilli Sauce47美味牛筋Beef Tendon48蜜汁叉烧Barbecued Pork49明炉烧鸭Roast Duck50泡菜什锦Assorted Pickles51泡椒凤爪Chicken Feet with Pickled Peppers52皮蛋豆腐Bean Curd with Preserved Egg53青青菜苗Turnip Sprout54乳猪拼盘Barbecued Suckling Pig55珊瑚笋尖Sweet and Sour Bamboo Shoots56爽口西芹Crispy Celery57四宝烤夫Preserved Bean Curd with Peanuts and Fungus58松仁香菇Black Mushroom with Pine Nuts59稣鲫鱼Crispy Crucian 2006/12/19 17:02 北京市民讲外语活动组委会编号中文菜名英文译名备注60蒜茸海带丝Sliced Kelp in Garlic Sauce61跳水木耳Black Fungus and Pickled Capsicum62铁板酱鲜鱿Pan Fried Fresh Squid in Soy Sauce63拌海螺Marinated Whelk with Cucumber64五彩酱鹅肝Braised Goose Liver with Wintermelon65五香牛肉Spiced Beef66五香熏干Smoked Bean Curd67五香熏鱼Smoked Fish68五香云豆Spiced Kidney Bean69腌三文鱼Preserved Marinated Salmon70盐焗鸡Salt Baked Chicken71盐水虾肉Poached Salted Shrimps72糟香鹅掌Braised Goose Webs in Rice Wine Sauce73酿黄瓜条Stuffed Cucumber Strips74米醋海蜇Jelly Fish with Vinegar Sauce75卤猪舌Pig’s Tongue in Spiced Soy Sauce76三色中卷Squid Rolls with Stuffed Bean, Ham and Yolk77蛋衣河鳗Egg Rolls Stuffed with Eel78盐水鹅肉Goose Slices Simmered in Spicy Salted Sauce79冰心苦瓜Translucence Balsam Pear (Bitter Gourd) Salad80五味九孔Live Abalone in Aromatic Spicy Sauce81明虾荔枝沙拉Shrimps and Lichee Salad82五味牛健Beet in Aromatic Spicy Sauce83拌八爪鱼Shredded Cuttle Fish / Spiced Cuttle Fish84鸡脚冻Chicken Fingers Jelly85香葱酥鱼Crucian Carp in Scallion Oil86蒜汁鹅胗Cold Goose Gizzard in Garlic Sauce87黄花素鸡Mock Chicken with Day Lily88姜汁鲜鱿Fresh Squid with Ginger Sauce89桂花糯米藕Lotus Root Stuffed with Steamed Sticky Rice 2006/12/19 17:02 北京市民讲外语活动组委会编号中文菜名英文译名备注90卤鸭冷切Cold Duck in Spiced Soy Sauce91松田青豆Songtian Green Bean92色拉九孔Abalone Salad93凉拌花螺 Cold Sea Snail with Tasty Flavour94素鸭Vegetarian Duck95酱鸭Roast Duck96麻辣牛筋Spicy Jellied Beef97醉鸡Drunken Chicken98苏式凤尾鱼Anchovies, Su-Zhou Style99皮蛋豆腐Preserved Eggs & Bean Curd100素鸡Vegetarian Chicken101凤爪Chicken Feet102凉拌海带Tossed Kelp in Sauce103凉拌黄瓜Tossed Cucumber in Sauce104豆豉牛百页Ox Tripe in Black Bean Sauce105凉拌牛百页Ox Tripe in Sauce106凉拌海蜇Tossed Jelly Fish in Sauce猪肉(Pork)1白菜豆腐焖酥肉Braised Sliced Pork with Bean Curd and Chinese Cabbage2鲍鱼红烧肉Braised Pork with Small Abalone3鲍汁扣东坡肉Braised Pork with Abalone Sauce4百页结烧肉Stewed Diced Pork and Sliced Beancurd with Brown Sauce5碧绿叉烧肥肠Steamed Rice Rolls with Barbecued Pork Intestine and Vegetables6潮式椒酱肉Fried Pork with Chili Sauce Chaozhou Style7潮式凉瓜排骨Spareribs with Bitter Gourd Chaozhou Style8豉油皇咸肉Steamed Pork with Soy Sauce9川味小炒Sautéed Shredded Pork(Carrots,Bamboo and Mushrooms) with Hot Sauce10地瓜烧肉Stewed Diced Pork and Sweet Potato11东坡方肉Braised Dongpo Pork 2006/12/19 17:02 北京市民讲外语活动组委会编号中文菜名英文译名备注12冬菜扣肉Braised Sliced Pork with Preserved Vegetables in Casserole13方竹笋炖肉Braised Pork with Bamboo Shoots14干煸小猪腰Fried Pig's Kidney with Onion15干豆角回锅肉Sautéed Spicy Pork with Dry Bean16干锅排骨鸡Braised Sparerib and Chicken in Clay Pot17咕噜肉Stewed Sweet and Sour Pork18怪味猪手Braised Spicy Trotters19黑椒焗猪手Fried Trotters with Black Pepper20红烧狮子头Stewed Meatball with Brown Sauce21脆皮乳猪Crispy Suckling Pigs22回锅肉片Sautéed Sliced Pork with Pepper and Chilli23火爆腰花Stir-Fried Pork Kidney24煎猪柳Pan-Fried Pork Fillet25酱烧骨Braised Spare Ribs with Spicy Sauce26酱猪手Braised Trotters with Soy Bean Paste27椒盐肉排Spare Ribs with Spicy Salt28椒盐炸排条Deep-Fried Spare Ribs with Spicy Salt29金瓜东坡肉Braised Pork with Melon30金元鲍红烧肉Braised Pork with Small Abalone31京酱肉丝Sautéed Shredded Pork with Sweet-Bean Sauce32焗肉排Baked Pork Ribs33咖喱肉松煸大豆芽Sautéed Curry Minced Pork with Bean Sprouts34腊八豆炒蜡肉Sautéed Preserved Pork with Fermented Soy Bean35腊肉炒香干Sautéed Preserved Pork with Bean Curd36榄菜肉菘炒四季豆Sautéed Spring Beans with Minced Pork37萝卜干腊肉Sautéed Preserved Pork with Dried Radish Peels38马胶蒸肉筋Steamed Pork with Salted Fish39毛家红烧肉Mao's Home Style Braised Pork40梅干菜扣肉Steamed Sliced Pork with Preserved Vegetables41米粉扣肉Steamed Sliced Pork with Rice Flour 2006/12/19 17:02 北京市民讲外语活动组委会编号中文菜名英文译名备注42蜜汁火方Braised Ham with Honey Sauce43蜜汁烧小肉排Stewed Spare Ribs with Honey Sauce44木须肉Sautéed Sliced Pork, Omelet and Black Fungus45南瓜香芋蒸排骨Steamed Pork Chops with Pumpkin and Taro46砂锅海带炖排骨Stewed Spare Ribs with Kelp in Casserole47砂锅排骨土豆Stewed Spare Ribs with Potato in Casserole48什菌炒红烧肉Sautéed Diced Pork with Assorted Mushrooms49什菌炒双脆Sautéed Ox Tongue with Assorted Mushrooms50手抓琵琶骨Braised Spare Ribs51蒜香骨Deep Fried Spare Ribs with Garlic52蒜香椒盐肉排Deep-FriedSpare Ribs Flavoured with Minced Garlic53笋干焖腩肉Braised Tenderloin(pork) with Dry Asparagus54台式蛋黄肉Steamed Pork with Salted Egg55碳烧菠萝骨Barbecued Spare Ribs with Pineapple56碳烧排骨Barbecued Spare Ribs57糖醋三度骨Sweet and Sour Pork Ribs58铁板咖喱酱烧骨Grilled Pork Ribs with Curry Sauce59铁板什锦肉扒Mixed Grilled Meat60无锡排骨Fried Spare Ribs Wuxi Style61鲜果香槟骨Spare Ribs with Champagne and Fresh Fruit62咸鱼蒸肉饼Steamed Cake with Minced Pork and Salted Fish63香蜜橙花骨Sautéed Spare Ribs with Orange Sauce64湘味回锅肉Sautéed Pork with Pepper65蟹汤红焖狮子头Steamed Pork Balls with Crab Soup66雪菜炒肉丝Sautéed Shredded Pork with Preserved Vegetables67油面筋酿肉Dried Bean Curd with Pork Stuffing68鱼香肉丝Sautéed Shredded Pork in Spicy & Chilli Sauce69云南小瓜炒梅肉Sautéed Pork with Yunnan Melon70孜然寸骨Sautéed Spare Ribs with Cumin71走油蹄膀Braised Pig's Knuckle with Brown Sauce 2006/12/19 17:02 北京市民讲外语活动组委会编号中文菜名英文译名备注72火爆腰花Sautéed Pig's Kidney73腊肉炒香芹Sautéed Preserved Pork with Celery74梅樱小炒皇Sautéed Squid with Shredded Pork and Leek75糖醋里脊Fried Sweet and Sour Pork76鱼香里脊丝Sautéed Shredded Pork in Chili Sauce77珍菌滑炒肉Sautéed Pork with Mushrooms78什烩肉Roast Pork with Mixed Vegetable79芥兰肉Pork with Broccoli80甜酸肉Sweet and Sour Pork81子姜肉Ginger Pork with Pepper Sauce82辣子肉Sautéed Pork with Hot Pepper Sauce83咖喱肉Curry Pork牛肉(Beef)1XO酱炒牛柳条Sautéed Beef Fillet with XO Sauce2爆炒牛肋骨Sautéed Beef Ribs4彩椒牛柳Sautéed Beef Filet with Bell Peppers2白灼肥牛Poached Beef with Soya Sauce5菜胆蚝油牛肉Sautéed Sliced Beef and Vegetable with Oyster Sauce6菜心扒牛肉Gilled Beef with Vegetable7川北牛尾Braised Ox-tail with Chilli Sauce8川汁牛柳Sautéed Beef Fillet in Chili Sauce9葱爆肥牛Sautéed Beef with Scallion10番茄炖牛腩Braised Beef Brisket with Tomato11干煸牛肉丝Sautéed Shredded Beef with Chili Sauce12干锅黄牛肉Fried Beef and Wild Mushroom in Casserole13罐焖牛肉Stewed Beef in Casserole14锅仔辣汁煮牛筋丸Stewed Beef Balls with Chili Sauce in Hot Pot15锅仔萝卜牛腩Braised Beef Brisket with Radish in Hot Pot16杭椒牛柳Sautéed Beef Fillet with Hot Green Pepper17蚝皇滑牛肉Sautéed Sliced Beef in Oyster Sauce 2006/12/19 17:02 北京市民讲外语活动组委会编号中文菜名英文译名备注18黑椒牛肋骨Pan-Fried Beef Ribs with Black Pepper19黑椒牛柳Sautéed Beef Fillet with Black Pepper20黑椒牛柳粒Sautéed Diced Beef Tenderloin with Black Pepper21黑椒牛柳条Sautéed Beef Fillet with Black Pepper22黑椒牛排Pan-Fried Beef Steak with Black Pepper23红酒烩牛尾Braised Ox-tail with Red Wine24胡萝卜炖牛肉Braised Beef with Carrot25蝴蝶骨Braised Spare-ribs26姜葱爆牛肉Sautéed Sliced Beef with Onion and Ginger27芥兰扒牛柳Sautéed Beef Fillet with Kale28金蒜煎牛籽粒Pan-Fried Beef with Crispy Garlic29牛腩煲Braised Beef Brisket in Casserole30清汤牛丸腩Stewed Beef Brisket and Beef Balls with Turnip31山药牛肉片Sautéed Sliced Beef with Yam32石烹肥牛Cooked Beef with Chili on Stone Plate33时菜炒牛肉Sautéed Beef with Seasonal Vegetables34水煮牛肉Poached Sliced Beef in Hot Chili Oil35酥皮牛柳Crispy Beef Fillet36铁板串烧牛肉Pan-Fried Beef Skewer37铁板木瓜牛仔骨Iron Platter Calf Ribs with Papaya38铁板牛肉Iron Platter Beef39土豆炒牛柳条Sautéed Beef Fillet with Potatoes40豌豆辣牛肉Sautéed Beef and Green Peas with Spicy Sauce41鲜菇炒牛肉Sautéed Beef with Fresh Mushrooms42鲜椒牛柳Sautéed Beef Fillet with Bell Peppers43香芋黑椒炒牛柳条Sautéed Beef with Black Pepper and Taro44香芋烩牛肉Braised Beef with Baro45小炒腊牛肉Sautéed Preserved Beef with Leek and Pepper46小笋烧牛肉Braised Beef with Tender Bamboo Shoots47洋葱牛柳丝Sautéed Shredded Beef with Onion Sauce 2006/12/19 17:02 北京市民讲外语活动组委会编号中文菜名英文译名备注48腰果牛肉粒Sautéed Diced Beef Fillet with Cashew Nuts49中式牛柳Beef Fillet Chinese Style50中式牛排Beef Steak Chinese Style51孜然烤牛肉Grilled Beef with Cumin52孜然辣汁焖牛腩Braised Beef Brisket with Cumin53家乡小炒肉Braised Steak Fillet54青豆牛肉粒Sautéed Diced Beef with Green Beans55豉油牛肉Steamed Beef with Black Bean Sauce56什菜牛肉Sautéed Beef with Mixed Vegetable57鱼香牛肉SautéedBeef with Garlic Sauce58芥兰牛肉Sautéed Beef with Broccoli59雪豆牛肉Sautéed Beef with Pea Pods60青椒牛肉Pepper Steak with Onions61陈皮牛肉Orange Flavored Beef62干烧牛肉Shredded Beef, Sichuan Style63湖南牛肉Hunan Beef64子姜牛肉Ginger Beef with String Beans65芝麻牛肉Sesame Beef66辣子牛肉Sautéed Beef with Hot Pepper Sauce羊肉(Mutton)1葱爆羊肉Sautéed Mutton Slice with Scallion2大蒜羊仔片Sautéed Mutton with Garlic3红焖羊排Braised Lamb Chops with Carrot4葱煸羊腩Sautéed Diced Mutton with Scallion5烤羊里脊Roast Tenderloin of Lamb6烤羊腿Roast Lamb Leg7卤酥羊腿Pot-Stewed Lamb Leg8小炒黑山羊Sautéed Sliced Mutton with Pepper and Parsley9支竹羊肉煲Braised Mutton with Cuttlefish 2006/12/19 17:02 北京市民讲外语活动组委会编号中文菜名英文译名备注10纸包风味羊排Fried Lamb Chops Wrapped in Paper禽类(Poultry)1菜甫肉碎煎蛋Pan-Fried Eggs with Minced Pork and Vegetable2荔茸鹅肝卷Deep-Fried Goose Liver Roll with Taro3辽参扣鹅掌Braised Goose Webs with Sea Cucumber4菜头烧板鹅Braised Goose and Lettuce with Spicy Sauce5松茸扒鹅肝Grilled Goose Liver with Matsutake6香煎鹅肝Pan-Fried Goose Liver7野菌鹅肝Pan-Fried Goose Liver with Mushrooms8X.O.酱爆乳鸽脯Sautéed Sliced Pigeon with XO Sauce9北菇云腿蒸乳鸽Steamed Suckling Pigeon with Mushrooms and Ham10菜片乳鸽松Sautéed Minced Suckling Pigeon with Sliced Vegetables11脆皮乳鸽Deep-Fried Crispy Pigeon12吊烧乳鸽王Barbecued Pigeon13荷香蒸乳鸽Steamed Suckling Pigeon with Lotus Flavor14红酒烩鸽脯Braised Pigeon Meat with Red Wine15金柠乳鸽脯Fried Pigeon with Lemon Sauce16烧汁香煎鸽脯Pan-Fried Pigeon Breast17生炒乳鸽松Sautéed Minced Pigeon in Lettuce18时菜炒鸽脯Sautéed Sliced Pigeon with Vegetables19天麻炖乳鸽Stewed Pigeon with Gastraodia Tuber20云腿骨香炒鸽片Fried Sliced Pigeon with Ham21巴蜀小炒鸡Sautéed Chicken with Hot and Green Pepper22扒鸡腿Grilled Chicken Legs23扒芥香鸡胸Grilled Mustard Flavoured Chicken Breast with Sautéed Potatoes and Vegetables24白椒炒鸡胗Sautéed Chicken Gizzards with Pepper25板栗焖仔鸡Braised Chicken with Chestnuts26川味红汤鸡Boiled Chicken in Hot Spicy Sauce Sichuan Style27脆皮鸡Deep-Fried Crispy Chicken 2006/12/19 17:02 北京市民讲外语活动组委会编号中文菜名英文译名备注28大千鸡片Sautéed Sliced Chicken with Light Chilli Sauce29大煮干丝Braised Shredded Chicken with Ham and Dried Bean Curd30当红炸子鸡Deep-Fried Chicken31翡翠鲍脯麒麟鸡Braised Chicken with Sliced Abalone and Ham32腰果鸡丁Sautéed Diced Chicken with Cashew Nuts33双冬辣鸡球Sautéed Chicken with Mushrooms and Bamboo Shoots34芙蓉鸡片Braised Sliced Chicken with Egg and Milk35干葱豆豉鸡煲Sautéed Chicken with Scallion and Black Bean Sauce36干锅鸡Griddle Cooked Chicken with Pepper37干锅鸡胗Griddle Cooked Chicken Jean38干锅排骨鸡Griddle Cooked Spare Ribs and Chicken39宫保鸡丁Sautéed Diced Chicken with Peanuts and Chili40枸杞浓汁烩凤筋Stewed Chicken Tendon in Medlar Broth41花旗参炖竹丝鸡Braised Chicken with Ginseng42鸡茸豆花Braised Sliced Chicken with Bean Curd43姜葱霸皇鸡Pan-Fried Chicken with Ginger and Scallions44金针云耳蒸鸡Steamed Chicken with Lily Flowers and Fungus45咖喱鸡Curry Chicken46可乐凤中翼Pan-Fried Chicken Wings with Coca-cola Sauce47客家盐焗鸡Baked Chicken in Salt48辣子鸡Spicy Chicken49莲藕辣香鸡球Sautéed Spicy Chicken Fillet with Lotus Roots50罗定豆豉鸡Braised Chicken with Black Bean Sauce51南乳碎炸鸡Fried Chicken Cubes with Southern Bean Curd52啤酒鸡Stewed Chicken with Beer Sauce53飘香手撕鸡Poached Sliced Chicken54麒麟鸡Steamed Sliced Chicken with Mushrooms and Vegetables55荠菜鸡片Sautéed Sliced Chicken with Shepher's Purse56清泉鲜蘑包公鸡Braised Chicken with Fresh Mushrooms57沙茶鸡煲Braised Chicken with Barbecue Sauce in Cassrole 2006/12/19 17:02 北京市民讲外语活动组委会编号中文菜名英文译名备注58沙姜焗软鸡Baked Chicken with Ginger59砂窝滑鸡Stewed Chicken and Vegetable in Casserole60上素炒鸽脯Sautéed Pigeon Breast with Vegetables61烧鸡肉串Roasted Chicken Skewers62时菜炒鸡片Sautéed Sliced Chicken with Vegetables63四宝菌烧素鸡Braised Deep Fried Bean Curd with Mushrooms64四川辣子鸡Sautéed Diced Chicken with Chilli Pepper65酥炸鸡胸 Deep-Fried Crispy Chicken Breast66铁板豆豉鸡Sizzling Chicken with Black Bean Sauce67铁板掌中宝Pan-Fried Chicken Feet on Hot Plate68鲜人参炖土鸡Braised Chicken with Ginseng69香扒春鸡Marinated Chargrilled Spring Chicken70杏仁百花脆皮鸡Sautéed Crispy Chicken with Shrimp Paste and Almond71杏香橙花鸡脯Sautéed Boneless Chicken with Almond in Orange Dressing72腰果鸡丁Sautéed Diced Chicken and Cashew73一品蒜花鸡Deep-Fried Chicken with Marineted Garlic74鱼香鸡片Sautéed Sliced Chicken with Chilli and Garlic Sauce75汁烧鸡肉Stewed Fried Chicken in Delicious Sauce76北菇扒大鸭Braised Duck with Black Mushrooms and Vegetables77北京烤鸭Beijing Roast Duck78彩椒炒火鸭柳Sautéed Roast Duck with Bell Pepper79参杞炖老鸭Stewed Duck with Ginseng and Medlar80虫草炖老鸭Stewed Duck with Aweto81蛋酥樟茶鸭Deep-Fried Smoked Duck82冬菜扣大鸭Braised Duck with Spiced Cabbage83豆豉芦笋炒鸭柳Sautéed Sliced Duck with Asparagus and Black Bean Sauce84火燎鸭心Sautéed Duck Hearts85酱爆鸭片Sautéed Sliced Duck with Bean Sauce86罗汉扒大鸭Braised Duck with Mixed Vegetables87樱桃汁煎鸭胸Pan-Fried Duck Breast with Cherry Sauce 2006/12/19 17:02 北京市民讲外语活动组委会编号中文菜名英文译名备注88蜜汁鸭胸Roast Duck Breast with Honey-flavored Sauce89汽锅虫草炖老鸭Stewed Duck with Aweto in Clay Pot90芋茸香酥鸭Deep-Fried Boneless Duck with Taro Puree91雀巢鸭宝Sautéed Diced Duck Meat in Taro Basket92生炒鸭松Sautéed Minced Duck in Lettuce93酸梅鸭Braised Duck with Plum Sauce94香辣炒板鸭Sautéed Salted Duck with Hot Spicy Sauce95香酥脱骨鸭Crispy Boneless Duck96香酥鸭荷叶夹Deep-Fried Duck with Lotus Leaf97樟茶鸭Smoked Tea Duck Sichuan Style98美极掌中宝Sautéed Seafood with Maggie Sauce99青瓜鸡丁Sautéed Diced Chicken with Cucumber100什菜鸡Chicken with Mixed Vegetables101鱼香鸡Chicken with Garlic Sauce102芥兰鸡Chicken with Broccoli103雪豆鸡Chicken with Pea Pods104甜酸鸡Sweet & Sour Chicken105木须鸡Moo Shu Chicken106陈皮鸡Orange Flavored Chicken107干烧鸡Chicken with Chill Sauce108柠檬鸡Lemon Chicken109湖南鸡Hunan Chicken110子姜鸡Ginger Chicken with String Beans111双冬鸭Duck Meat with Snow Pea and Mushroom112子薑鸭Ginger Duck with Srting Beans113豆苗鸡片Sautéed Sliced Chicken with Bean Leaf Tops114炸八块鸡Deep Fried Chicken Chunks115三杯鸡Chicken with Ginger and Wine in Casserole116葱油鸡Chicken with Scallion in Hot Oil 2006/12/19 17:02 北京市民讲外语活动组委会编号中文菜名英文译名备注其他类(Others)其他肉类1茶树菇炒鹿片Sautéed Sliced Deer Meat with Tea Mushrooms2馋嘴蛙Sautéed Bullfrog with Chili Sauce3笼仔剁椒牛蛙Steamed Bullfrog with Chili Pepper4泡椒牛蛙Sautéed Beef Fillet With Pickled Pepper5麻辣玉兔腿Sautéed Rabbit with Hot Spicy Sauce燕窝类1冰花炖官燕 Braised Superior Bird's Nest with Crystal Sugar2冰糖银耳燕窝Braised Bird's Nest with Fungus and Crystal Sugar3高汤炖官燕Stewed Bird's Nest4红胶官燕Braised Bird's Nest and Alga5红烧鹿茸血燕Braised Bird's Nest with Deer Antler6红烧蟹黄官燕Braised Bird's Nest with Crab Roe7红烧血燕Braised Red Bird's Nest8木瓜炖官燕 Braised Bird's Nest in Papaya9腿汁红烧官燕Braised Bird's Nest in Preserved Ham Sauce10鲜杏汁炖官燕Braised Bird's Nest in Apricot Juice11冰花炖血燕Double-Boiled Superior Bird's Nest with Rock Sugar12杏汁炖官燕Double-Boiled Superior Bird's Nest with Almond13香橙炖官燕Braised Bird's Nest in Orange Sauce14雪梨官燕Braised Bird's Nest with Snow Pear15椰汁冰花炖官燕Stewed Bird's Nest with White Fungus and Coconut Milk16鱼籽蟹肉烩燕窝Braised Bird's Nest with Crab Meat and Fish Roe17福寿炖燕窝Braised Brid's Nest类 (Mushrooom)1豆苗羊肚菌Braised Yellow Fungus with Bean Sprouts2川菜白灵菇皇Braised Mushroom in Chilli Sauce3干锅茶树菇Griddled CookedTea Tree Mushroom 2006/12/19 17:02 北京市民讲外语活动组委会编号中文菜名英文译名备注4荷塘焖什菌Stewed Assorted Mushrooms with Lotus Roots5黄焖山珍菌Braised Wild Mushrooms6蚝皇原汁白灵菇（每位）Braised Mushroom in Oyster Sauce （each person）7鸡油牛肝菌Braised Mushroom in Chicken Oil8三色鲍鱼菇Sautéed Mushrooms and Vegetables9沙锅三菌Braised Assorted Mushrooms in Casserole10烧汁烩南野山菌Braised Wild Mushroom in Barbecue Sauce11山菌烧豆腐Braised Bean Curd with Mushroom12双仙采灵芝Sautéed Mushrooms with Broccoli13双鲜扒鸡腿菇Braised Mushrooms and Vegetables14酥炸山菌Deep-Fried Mushroom15酸辣炒姬菇Sautéed Fungus in Sour and Spicy Flavor16泰式煮什菌Boiled Mushrooms in Thai Sauce17鲜蘑炒蜜豆Sautéed Mushroom with Sweetened Peas18香草蒜茸炒鲜蘑Sautéed Fresh Mushrooms with Garlic and Fresh Herbs19香菇扒菜胆Braised Vegetable with Black Mushrooms20野菌烧豆腐Braised Bean Curd with Mushroom21鱼香牛肝菌Sautéed Wild Mushrooms with Chilli Sauce海鲜类(Sea Food)1白灵菇扒鲍片Braised Sliced Abalone with Mushroom2鲍片扣白灵菇Braised Sliced Abalone and Mushroom3鲍鱼海珍煲Braised Abalone and Seafood in Casserloe4百花鲍鱼卷Steamed Abalone Roll Stuffed with Minced Shrimp5鲍鱼红烧肉Braised Pork with Small Abalone6鲍鱼烧牛头Braised Abalone with Cattle Head7鲍鱼珍珠鸡Steamed Glutinous Rice Filled with Diced Abalone and Chicken8碧绿香肘扣鲍片Braised Sliced Abalone with Pork and Vegetables9碧绿原汁鲍鱼Braised Abalone with Vegetables10锅粑鲍鱼Fried Rice in Abalone Sauce 2006/12/19 17:02 北京市民讲外语活动组委会编号中文菜名英文译名备注11蚝皇扣干鲍Braised Dried Abalone with Oyster Sauce12蚝皇鲜鲍片Braised Sliced Abalone with Oyster Sauce13红烧鲍翅燕Braised Abalone, Shark's Fin and Bird's Nest14红烧鲍鱼Braised Abalone15红烧南非鲍Braised South African Abalone16金元鲍红烧肉Braised Pork with Small Abalone17龙井金元鲍Braised Abalone with Longjing Tea18美国红腰豆扣鲍片Braised Sliced Abalone with American Beans19银芽炒鲍丝Sautéed Shredded Abalone with Bean Sprouts20鲍汁北菇鹅掌Braised Goose Web and Black Mushroom in Abalone Sauce21鲍汁葱烧辽参Braised Sea Cucumber in Abalone Sauce22鲍汁豆腐Braised Bean Curd in Abalone Sauce23鲍汁鹅肝Braised Goose Liver in Abalone Sauce24鲍汁鹅掌扣辽参Braised Sea Cucumber and Goose Web in Abalone Sauce25鲍汁花菇烧鹅掌Braised Goose Web and Mushroom in Abalone Sauce26鲍汁花胶扣辽参Braised Sea Cucumber and Fish Maw in Abalone Sauce27鲍汁鸡腿菇Braised Mushroom in Abalone Sauce28鲍汁煎鹅肝Pan-Fried Goose Liver in Abalone Sauce29鲍汁扣白灵菇Braised Mushroom in Abalone Sauce30鲍汁扣东坡肉Braised Pork in Abalone Sauce31鲍汁扣鹅掌Braised Goose Web in Abalone Sauce32鲍汁扣猴头菇Braised Mushroom in Abalone Sauce33鲍汁扣花胶皇Braised Fish Maw in Abalone Sauce34鲍汁扣辽参Braised Sea Cucumber in AbaloneSauce35鲍汁扣三宝Braised Shark's Fin Skin Goose Web and Mushroom in Abalone Sauce36鲍汁牛肝菌Braised Mushroom (Boletus) in Abalone Sauce37白玉蒸扇贝Steamed Scallops with Bean Curd38北极贝刺身Scallops Sashimi39碧绿干烧澳带Pan-Broiled Scallops with Broccoli40碧绿鲜带子Braised Scallops with Green Vegetables编号中文菜名英文译名备注 2006/12/19 17:02 北京市民讲外语活动组委会41翡翠金银玉带Sautéed Scallops with Vegetable42宫保鲜带子Sautéed Scallops in Chilli Sauce43鸽蛋烧裙边Braised Turtle Rim with Pigeon Eggs44果汁银元带子Fried Scallops with Fresh Fruit Juice45姜葱酥炸生蠔Deep-Fried Oyster with Ginger and Scallions46酱野菌炒胭脂蚌Sautéed Mussel and Mushroom in Special Sauce47金银玉带Sautéed Australian Scallops and Mushrooms48千层酥烤鲜贝Quick Baked Scallop Mille Feuille（Roast Pepper Sauce and Basil Oil infusion）49扇贝（蒜茸蒸,XO酱炒,豉汁蒸)Scallop in Shell(Steamed with Garlic, Sautéed with XO Sauce or Steamed with Black Bean50碳烧元贝Barbecued Scallops51铁板酱爆带子Sizzling Scallops with Chili and Vegetables 52夏果澳带Sautéed Scallops with Macadania53鲜果玉带虾Fried Scallops and Shrimps with Fresh Fruit 54珍宝炒带子Sautéed Scallops with Cashew Nuts55干煎带鱼Deep-Fried Ribbonfish56多宝鱼（清蒸，豉汁蒸 过桥）Flounder (Steamed, Steamed with Black Bean Sauce or Boiled)57芝麻炸多春鱼Deep-Fried Capelin Fish with Sesame 58脆炸桂鱼Fried Crispy Mandarin Fish59干烧桂鱼Braised Mandarin Fish60桂鱼（清蒸,油浸,松子炸)Mandarin Fish (Steamed, Fried or Deep-Fried with Pine Nuts)61清蒸桂鱼Steamed Mandarin Fish62松鼠桂鱼Deep-Fried Mandarin Fish in Sweet and Sour Sauce 63百花酿辽参Steamed Sea Cucumber Stuffed with Minced Shrimp 64葱爆海参条Sautéed Sea Cucumber with Scallion65葱烧海参Braised Sea Cucumber with Scallion66高汤京葱扒刺参Braised Sea Cucumber with Shallot编号中文菜名英文译名备注 2006/12/19 17:02 北京市民讲外语活动组委会67海参鹅掌煲Braised Goose Web with Sea Cucumber in Casserole68蚝汁辽参扣鸭掌Braised Sea Cucumber with Duck Web in Oyster Sauce69红烧牛头扣辽参Braised Sea Cucumber with Cattle Head70京葱扣辽参Braised Sea Cucumber with Scallion71京葱烧海参Braised Sea Cucumber with Spring Onion72京葱虾籽烧辽参Sautéed Sea Cucumber with Shrimp Roe and Shallot73木瓜腰豆煮海参Braised Sea Cucumber with Beans and Papaya74生焗海参煲Baked Sea Cucumber in Casserole75双虾海参煲Braised Sea Cucumber and Shrimp in Casserole76虾仔烧海参Braised Sea Cucumber with Shrimp Roe77XO酱莲藕炒海螺片Sautéed Sliced Sea Whelk and Lotus Root with XO Sauce78东古一品螺Sautéed Whelk with Soya79麻辣响螺片Hot and Spicy Sea Whelk80响螺烧梅花参Braised Sea Whelk and Sea Cuccumber81海鲜脆皮豆腐Fried Bean Curd with Seafood82海鲜豆腐Braised Bean Curd with Seafood83海鲜粉丝煲Assorted Seafood with Vermicelli in Casserole84海竹笙煮双鲜Boiled Mixed Seafood with Bamboo Fungus85红花汁烩海鲜Braised Seafood in Saffron Sauce86夏果海鲜Sautéed Assorted Seafood with Macadania87黄立仓（豉汁蒸，干煎，红烧）Pomfret(Steamed with Black Bean Sauce, Pan-Fried or Braised)88红烧小黄鱼豆腐Braised Small Yellow Croaker and Bean Curd 89葱靠焅河鲫鱼Braised River Carp with Scallion90竹香鲫鱼Fried River Carp with Bamboo Taste91白汁拆烩鲢鱼头Steamed Silver Carp Head with Cream Sauce 92豉油王蒸鲈鱼Steamed Perch in Black Bean Sauce93莼菜鲈鱼烩Stewed Perch with Vegetables94洞庭嫩鱼片Poached Sliced Perch with Dried Squid95豆瓣鲈鱼Braised and Fried Perch in Soy Bean Paste编号中文菜名英文译名备注 2006/12/19 17:02 北京市民讲外语活动组委会96锅仔雪菜鲈鱼Braised Perch with Preserved Vegetable97鲈鱼（清蒸，红烧,锅仔泡椒煮）Perch (Steamed, Braised or Boiled with Marinated Chili in Clay Pot)98蜜汁蒸鲈鱼Steamed Perch Fillet in Honey and Apricot Sauce99清蒸鲈鱼Steamed Perch100香滑鲈鱼球Sautéed Perch Ball101豉椒鳗鱼丝Sautéed Shredded River Eel with Green Pepper and Black Bean Sauce 102烧汁鳗鱼条Sautéed River Eel with Spicy Sauce103生炒鳗片Sautéed Sliced River Eel104蒜香鳗片Sautéed Sliced River Eel with Garlic105碳烧鳗鱼Barbecued Eel106雪菜墨鱼丝Sautéed Shredded Cuttlefish with Preserved Vegetables107鲶鱼烧茄子Braised Cat Fish with Eggplant108白灵菇扣裙边Braised Mushroom with Turtle Rim109白汁烧裙边Stewed Turtle Rim with Cream Sauce110百花酿蟹钳Fried Crab Claw Stuffed with Minced Shrimp111冰糖甲鱼Steamed Turtle in Crystal Sugar Soup112炒蟹Braised Crabs with Salt113虫草蒸裙边Steamed Turtle Rim with Aweto114葱姜肉蟹Sautéed Crab with Ginger and Scallions115羔蟹（花雕酒蒸，姜葱炒，椒盐）Green Crab(Steamed with Yellow Wine, Fried with Ginger and Scallions or Fried withSpicy Salt)116枸杞蒸裙边Steamed Turtle Rim with Medlar Soup 117黑椒炒甲鱼Sautéed Turtle with Black Pepper Sauce118红花蟹（潮式冻蟹，清蒸，姜葱炒）Spotted Sea Crab(Cold Crab, Steamed or Fried with Ginger and Scallions)119红烧甲鱼Braised Turtle with Brown Sauce120淮山圯字炖甲鱼Braised Turtle with Medlar Fruit121黄金雪蛤酿蟹盖Baked Crab Shell Stuffed with Hasma and Salted Egg Yolk编号中文菜名英文译名备注 2006/12/19 17:02 北京市民讲外语活动组委会122甲鱼烧肉Braised Turtle with Diced Pork123辣酒煮花蟹Boiled Crab with Chili and Liquor124龙须蟹枣Fried Slice of Crab125清炖甲鱼汤Stewed Turtle in Broth126清蒸甲鱼Steamed Turtle127肉蟹（姜葱炒，清蒸，椒盐）Hardshell Crab(Fried with Ginger and Scallions, Steamed or Fried with Spicy Salt)128松茸裙边Braised Turtle Rim with Mushroom129土茯苓炖山龟Stewed Turtle Soup with Sarsaparilla130香辣蟹Sautéed Crab in Chilli Sauce131洋参炖甲鱼Braised Turtle with American Ginseng132油酱毛蟹Braised River Crab with Soy Paste133蟹黄一品锅Stewed Bean Curd with Crab Meat134原笼糯米蒸蟹Steamed Crab with Gultinous Rice Served in Bamboo Steamer 135西柠三文鱼排Grilled Salmon Steak136杭椒虾爆鳝Sautéed Prawns and Eel with Fresh Chilli Pepper137家乡鳝鱼Sautéed Eel with Hot and Green Pepper138金蒜脆鳝球Deep-Fried Eel Balls with Garlic139清炒鳝糊Sautéed Shredded Eel140砂窝豉香鳝件Braised Eel in Black Bean Sauce in Casserole141铁板沙爹鳝球Sizzling Eel in Satay Sauce142鱼香炒鳝丝Sautéed Shredded Eel in Chilli Sauce143五香脆鳝Sautéed Shredded Eel with Spicy Sauce144咸菜大鳝煲Stewed Eel with Preserved Vegetables in Casserole145香油蟮糊Braised Shredded Eel with Sesame Oil146清蒸石斑鱼Steamed Sea Grouper147红烧长江鲥鱼Braised Hilsa Herring Fish148XO酱虾子肉松茄子煲Braised Eggplant with Shrimp, Minced Pork in XO Sauce149XO酱银杏果百合炒虾仁Sautéed Shrimp and Gingko in XO Sauce编号中文菜名英文译名备注 2006/12/19 17:02 北京市民讲外语活动组委会150澳洲龙虾（刺身，上汤焗，椒盐）Australian Lobster(Sashimi, in Suprior Soup or Fried with Spicy Salt)151豉椒焗龙虾Fried Lobster with Fermented Soya Beans and Chili152串串辣子虾Stewed Shrimp in Chili Sauce153翡翠虾仁Sautéed Shrimp with Broccoli154干大虾Fried Prawns with Sweet Sauce155干烧大虾Braised Prawn with Ham and Asparagus156宫保凤尾虾Stir-Fried Prawns in Chilli Sauce157宫保虾仁Sautéed Shrimp with Nuts and Chilli158咕噜明虾球Sweet and Sour Shrimp Balls159果仁生汁脆皮虾球Fried Prawn with Peanuts in Special Sauce160海鲜汁扒大虾Grilled Prawns With Seafood Sauce161煎烹虾仁Sautéed Shrimps162姜葱炒龙虾Sautéed Lobster with Ginger and Scallions163椒盐大虾球Deep-Fried Prawn Balls With Spicy Salt164椒盐头爪Deep-Fried Lobster Head and Claws with Spicy Salt165芥末虾球Deep-Fried Prawn Balls Topped with Mustard Mayonnaise 166金沙玉米虾Fried Shrimp with Corn167金丝虾球Braised Shrimp Balls168金银蒜蒸大花虾Steamed Prawn with Garlic169韭菜炒河虾Sautéed Shrimp with Chives170麻婆龙虾仔Braised Baby Lobster in Chilli Sauce171蜜桃水晶丸Deep-Fried Shrimp Balls in Peach Sauce172清炒水晶河虾仁Sautéed River Shrimp173沙律明虾球Sautéed Shrimp Balls with Salad174水晶虾仁Sautéed Crystal Shrimp175蒜茸开边虾Steamed Prawns with Garlic Sauce176蒜茸蒸大虾Steamed Prawn with Garlic177笋尖炒虾球Sautéed Prawn with Bamboo Shoots178泰式辣椒炒虾仁Sautéed Shrimp with Chili Thai Style。
北京市餐饮业菜单英文译法
北京市餐饮业菜单英文译法冷菜(Cold Dishes)1白菜心拌蜇头Marinated Jelly Fish Head and Chinese Cabbage in Vinegar2白灵菇扣鸭掌Mushroom with Duck Webs3拌豆腐丝Shredded Dried Bean Curd4白切鸡 Plain Boiled Chicken5拌双耳 Black and White Fungus6棒棒鸡 Shredded Chicken in Chilli Sauce7冰梅凉瓜Bitter Gourd in Plum Sauce8冰镇芥兰Kale with Washabi9朝鲜辣白菜 Korean Cabbage10朝鲜泡菜Korean Pickles11陈皮兔肉Rabbit Meat with Tangerine Peel12川北凉粉Bean Noodles in Chilli Sauce13刺身凉瓜Bitter Gourd with Washabi14豆豉多春鱼Fish with Black Bean Sauce15夫妻肺片Sliced Beef and Ox Tongue in Chilli Sauce16干拌牛舌Ox Tongue in Chilli Sauce17干拌顺风Pig's Ear in Chilli Sauce18怪味牛腱Spiced Beef19桂花糖藕Sliced Lotus Root with Sweet Sauce20果茶山药Chinese Yam with Nectar21红果山药Chinese Yam and Hawthorn22红心鸭卷Duck Meat Rolls with Egg Yolk23姜汁皮蛋Preserved Egg in Ginger Sauce24酱香猪蹄Pork Trotters in Soy Sauce25酱肘花Sliced Pork26金豆芥兰Marinated Kale with Yellow Bean 27韭黄螺片Slices Sea Whelk with Chives28老北京豆酱Traditional Peking Bean Paste29老醋泡花生Peanuts in Vinegar30凉拌金针菇Mixed Golden Mushroom and Vegetable31凉拌西芹云耳Celery with White Fungus32卤水大肠Marinated Pork Intestine33卤水豆腐Marinated Bean Curd34卤水鹅头Marinated Goose Heads35卤水鹅翼Marinated Goose Wings36卤水鹅掌Marinated Goose Webs37卤水鹅胗Marinated Goose Gizzard38卤水鸡蛋Marinated Egg 39卤水金钱肚Marinated Pork Tripe40卤水牛腱Marinated Beef Shank41卤水牛舌Marinated Ox Tongue42卤水Marinated Meat Combination43卤水鸭肉Marinated Duck Meat44卤水猪猁Marinated Pig's Tongue45萝卜干毛豆Dried Radish with Green Soybean 46麻辣肚丝Shredded Tripe in Chilli Sauce47美味牛筋Beef Tendon48蜜汁叉烧Barbecued Pork49明炉烧鸭Roast Duck50泡菜什锦Assorted Pickles51泡椒Chicken Feet with Pickled Peppers52皮蛋豆腐Bean Curd with Preserved Egg53青青菜苗Turnip Sprout54乳猪拼盘Barbecued Suckling Pig55珊瑚笋尖Sweet and Sour Bamboo Shoots56爽口西芹Crispy Celery57四宝烤夫Preserved Bean Curd with Peanuts and Fungus58松仁香菇Black Mushroom with Pine Nuts59稣鲫鱼Crispy Crucian60蒜茸海带丝Sliced Kelp in Garlic Sauce61 跳水木耳Black Fungus and Pickled Capsicum 62铁板酱鲜鱿Pan Fried Fresh Squid in Soy Sauce 63拌海螺Marinated Whelk with Cucumber64五彩酱鹅肝Braised Goose Liver with Wintermelon65五香牛肉Spiced Beef66五香熏干Smoked Bean Curd67五香熏鱼Smoked Fish68五香云豆Spiced Kidney Bean69腌三文鱼Preserved Marinated Salmon70盐焗鸡Salt Baked Chicken71盐水虾肉Poached Salted Shrimps72糟香鹅掌Braised Goose Webs in Rice Wine Sauce73酿黄瓜条Stuffed Cucumber Strips74米醋海蜇Jelly Fish with Vinegar Sauce75卤猪舌Pig’s Tongue in Spiced Soy Sauce76三色中卷Squid Rolls with Stuffed Bean, Ham and Yolk77蛋衣河鳗Egg Rolls Stuffed with Eel78盐水鹅肉Goose Slices Simmered in Spicy SaltedSauce79冰心苦瓜Translucence Balsam Pear (Bitter Gourd) Salad80五味九孔Live Abalone in Aromatic Spicy Sauce 81明虾荔枝沙拉Shrimps and Lichee Salad82五味牛健Beet in Aromatic Spicy Sauce83拌八爪鱼Shredded Cuttle Fish / Spiced Cuttle Fish84鸡脚冻Chicken Fingers Jelly85香葱酥鱼Crucian Carp in Scallion Oil86蒜汁鹅胗Cold Goose Gizzard in Garlic Sauce 87黄花素鸡Mock Chicken with Day Lily88姜汁鲜鱿Fresh Squid with Ginger Sauce89桂花糯米藕Lotus Root Stuffed with Steamed Sticky Rice90卤鸭冷切Cold Duck in Spiced Soy Sauce91松田青豆Songtian Green Bean92色拉九孔Abalone Salad93凉拌花螺Cold Sea Snail with Tasty Flavour94素鸭Vegetarian Duck95酱鸭Roast Duck96麻辣牛筋Spicy Jellied Beef97醉鸡Drunken Chicken98苏式凤尾鱼Anchovies, Su-Zhou Style99皮蛋豆腐Preserved Eggs & Bean Curd100 素鸡Vegetarian Chicken101 凤爪Chicken Feet102 凉拌海带T ossed Kelp in Sauce103 凉拌黄瓜T ossed Cucumber in Sauce104 豆豉牛百页Ox Tripe in Black Bean Sauce105 凉拌牛百页Ox Tripe in Sauce106 凉拌海蜇T ossed Jelly Fish in Sauce猪肉(Pork)1白菜豆腐焖酥肉Braised Sliced Pork with Bean Curd and Chinese Cabbage2鲍鱼红烧肉Braised Pork with Small Abalone3鲍汁扣东坡肉Braised Pork with Abalone Sauce4百页结烧肉Stewed Diced Pork and Sliced Beancurd with Brown Sauce5碧绿叉烧肥肠Steamed Rice Rolls with Barbecued Pork Intestine and Vegetables6潮式椒酱肉 Fried Pork with Chili Sauce Chaozhou Style7潮式凉瓜排骨Spareribs with Bitter Gourd Chaozhou Style8豉油皇咸肉 Steamed Pork with Soy Sauce9川味小炒Sautéed Shredded Pork(Carrots,Bamboo and Mushrooms) with Hot Sauce10地瓜烧肉Stewed Diced Pork and Sweet Potato 11东坡方肉Braised Dongpo Pork12冬菜扣肉Braised Sliced Pork with Preserved Vegetables in Casserole13方竹笋炖Braised Pork with Bamboo Shoots14干煸小猪腰Fried Pig's Kidney with Onion15干豆角回锅肉Sautéed Spicy Pork with Dry Bean 16干锅排骨鸡Braised Sparerib and Chicken in Clay Pot17咕噜肉Stewed Sweet and Sour Pork18怪味猪手Braised Spicy Trotters19黑椒焗猪手Fried Trotters with Black Pepper20红烧狮子头Stewed Meatball with Brown Sauce 21脆皮乳猪Crispy Suckling Pigs22回锅肉片Sautéed Sliced Pork with Pepper and Chilli23火爆腰花Stir-Fried Pork Kidney24煎猪柳Pan-Fried Pork Fillet25酱烧骨Braised Spare Ribs with Spicy Sauce26酱猪手Braised Trotters with Soy Bean Paste27椒盐肉排Spare Ribs with Spicy Salt28椒盐炸排条Deep-Fried Spare Ribs with Spicy Salt29金瓜东坡肉Braised Pork with Melon30金元鲍红烧肉Braised Pork with Small Abalone 31京酱肉丝Sautéed Shredded Pork with Sweet-Bean Sauce32焗肉排Baked Pork Ribs33咖喱肉松煸大豆芽Sautéed Curry Minced Pork with Bean Sprouts34腊八豆炒蜡肉Sautéed Preserved Pork with Fermented Soy Bean35腊肉炒香干SautéedPreserved Pork with Bean Curd36榄菜肉菘炒四季豆Sautéed Spring Beans with Minced Pork37萝卜干腊肉Sautéed Preserved Pork with Dried Radish Peels38马胶蒸肉筋Steamed Pork with Salted Fish39毛家红烧肉Mao's Home Style Braised Pork40梅干菜扣肉Steamed Sliced Pork with Preserved Vegetables41米粉扣肉Steamed Sliced Pork with Rice Flour 42蜜汁火方Braised Ham with Honey Sauce43蜜汁烧小肉排Stewed Spare Ribs with Honey Sauce44木须肉Sautéed Sliced Pork, Omelet and Black Fungus45南瓜香芋蒸排骨Steamed Pork Chops with Pumpkin and Taro46砂锅海带炖排骨Stewed Spare Ribs with Kelp in Casserole47砂锅排骨土豆Stewed Spare Ribs with Potato in Casserole48什菌炒红烧肉Sautéed Diced Pork with Assorted Mushrooms49什菌炒双脆Sautéed Ox Tongue with Assorted Mushrooms50手抓琵琶骨Braised Spare Ribs51蒜香骨Deep Fried Spare Ribs with Garlic52蒜香椒盐肉排Deep-FriedSpare Ribs Flavoured with Minced Garlic53笋干焖腩肉Braised Tenderloin(pork) with Dry Asparagus54台式蛋黄肉Steamed Pork with Salted Egg55碳烧菠萝骨Barbecued Spare Ribs with Pineapple56碳烧排骨Barbecued Spare Ribs57糖醋三度骨Sweet and Sour Pork Ribs58铁板咖喱酱烧骨Grilled Pork Ribs with Curry Sauce59铁板什锦肉扒Mixed Grilled Meat60无锡排骨Fried Spare Ribs Wuxi Style61鲜果香槟骨Spare Ribs with Champagne and Fresh Fruit62咸鱼蒸肉饼Steamed Cake with Minced Pork and Salted Fish63香蜜橙花骨Sautéed Spare Ribs with Orange Sauce64湘味回锅肉Sautéed Pork with Pepper65蟹汤红焖狮子头Steamed Pork Balls with Crab Soup66雪菜炒肉丝Sautéed Shredded Pork with Preserved Vegetables67油面筋酿肉Dried Bean Curd with Pork Stuffing 68鱼香肉丝Sautéed Shredded Pork in Spicy & Chilli Sauce69云南小瓜炒梅肉Sautéed Pork with Yunnan Melon70孜然寸骨Sautéed Spare Ribs with Cumin71走油蹄膀Braised Pig's Knuckle with Brown Sauce72火爆腰花Sautéed Pig's Kidney73腊肉炒香芹Sautéed Preserved Pork with Celery 74梅樱小炒皇Sautéed Squid with Shredded Pork and Leek75糖醋里脊Fried Sweet and Sour Pork76鱼香里脊丝Sautéed Shredded Pork in Chili Sauce77珍菌滑炒肉Sautéed Pork with Mushrooms78什烩肉Roast Pork with Mixed Vegetable79芥兰肉Pork with Broccoli80甜酸肉Sweet and Sour Pork81子姜肉Ginger Pork with Pepper Sauce82辣子肉Sautéed Pork with Hot Pepper Sauce83咖喱肉Curry Pork牛肉(Beef)1XO酱炒牛柳条Sautéed Beef Fillet with XO Sauce 2爆炒牛肋骨Sautéed Beef Ribs4彩椒牛柳Sautéed Beef Filet with Bell Peppers2白灼肥牛Poached Beef with Soya Sauce5 菜胆蚝油牛肉Sautéed Sliced Beef and Vegetable with Oyster Sauce6菜心扒牛肉Gilled Beef with Vegetable7川北牛尾Braised Ox-tail with Chilli Sauce8川汁牛柳Sautéed Beef Fillet in Chili Sauce9葱爆肥牛Sautéed Beef with Scallion10番茄炖牛腩Braised Beef Brisket with Tomato11干煸牛肉丝Sautéed Shredded Beef with Chili Sauce12干锅黄牛肉Fried Beef and WildMushroom in Casserole13罐焖牛肉Stewed Beef in Casserole14锅仔辣汁煮牛筋丸Stewed Beef Balls with Chili Sauce in Hot Pot15锅仔萝卜牛腩Braised Beef Brisket with Radish in Hot Pot16杭椒牛柳Sautéed Beef Fillet with Hot Green Pepper17蚝皇滑牛肉Sautéed Sliced Beef in Oyster Sauce 18黑椒牛肋骨Pan-Fried Beef Ribs with Black Pepper19黑椒牛柳Sautéed Beef Fillet with Black Pepper 20黑椒牛柳粒Sautéed Diced Beef T enderloin with Black Pepper21黑椒牛柳条Sautéed Beef Fillet with Black Pepper 22黑椒牛排Pan-Fried Beef Steak with Black Pepper23红酒烩牛尾Braised Ox-tail with Red Wine24胡萝卜炖牛肉Braised Beef with Carrot25蝴蝶骨Braised Spare-ribs26姜葱爆牛肉Sautéed Sliced Beef with Onion and Ginger27芥兰扒牛柳Sautéed Beef Fillet with Kale28金蒜煎牛籽粒Pan-Fried Beef with Crispy Garlic 29牛腩煲Braised Beef Brisket in Casserole30清汤牛丸腩Stewed Beef Brisket and Beef Balls with Turnip31山药牛肉片Sautéed Sliced Beef with Yam32石烹肥牛Cooked Beef with Chili on Stone Plate 33时菜炒牛肉Sautéed Beef with Seasonal Vegetables34水煮牛肉Poached Sliced Beef in Hot Chili Oil35酥皮牛柳Crispy Beef Fillet36铁板串烧牛肉Pan-Fried Beef Skewer37铁板木瓜牛仔骨Iron Platter Calf Ribs with Papaya38铁板牛肉Iron Platter Beef39土豆炒牛柳条Sautéed Beef Fillet with Potatoes 40豌豆辣牛肉Sautéed Beef and Green Peas with Spicy Sauce41鲜菇炒牛肉Sautéed Beef with Fresh Mushrooms 42鲜椒牛柳Sautéed Beef Fillet with Bell Peppers 43香芋黑椒炒牛柳条Sautéed Beef with Black Pepper and Taro44香芋烩牛肉Braised Beef with Baro45小炒腊牛肉Sautéed Preserved Beef with Leek and Pepper46小笋烧牛肉Braised Beef with Tender Bamboo Shoots47洋葱牛柳丝Sautéed Shredded Beef with Onion Sauce48腰果牛肉粒Sautéed Diced Beef Fillet with Cashew Nuts49中式牛柳Beef Fillet Chinese Style50中式牛排Beef Steak Chinese Style51孜然烤牛肉Grilled Beef with Cumin52孜然辣汁焖牛腩Braised Beef Brisket with Cumin 53家乡小炒肉Braised Steak Fillet54青豆牛肉粒Sautéed Diced Beef with Green Beans55豉油牛肉Steamed Beef with Black Bean Sauce 56什菜牛肉Sautéed Beef with Mixed Vegetable57鱼香牛肉SautéedBeef with Garlic Sauce58芥兰牛肉Sautéed Beef with Broccoli59雪豆牛肉Sautéed Beef with Pea Pods60青椒牛肉Pepper Steak with Onions61陈皮牛肉Orange Flavored Beef62干烧牛肉Shredded Beef, Sichuan Style63湖南牛肉Hunan Beef64子姜牛肉Ginger Beef with String Beans65芝麻牛肉Sesame Beef66辣子牛肉Sautéed Beef with Hot Pepper Sauce羊肉(Mutton)1葱爆羊肉Sautéed Mutton Slice with Scallion2大蒜羊仔片Sautéed Mutton with Garlic3红焖羊排Braised Lamb Chops with Carrot4葱煸羊腩Sautéed Diced Mutton with Scallion5烤羊里脊Roast Tenderloin of Lamb6烤羊腿Roast Lamb Leg7卤酥羊腿Pot-Stewed Lamb Leg8小炒黑山羊Sautéed Sliced Mutton with Pepper and Parsley9支竹羊肉煲Braised Mutton with Cuttlefish10纸包风味羊排Fried Lamb Chops Wrapped in Paper禽类(Poultry)1菜甫肉碎煎蛋Pan-Fried Eggs with Minced Pork and Vegetable2荔茸鹅肝卷Deep-Fried Goose Liver Roll with Taro 3辽参扣鹅掌Braised Goose Webs with Sea Cucumber4菜头烧板鹅Braised Goose and Lettuce with Spicy Sauce5松茸扒鹅肝Grilled Goose Liver with Matsutake6香煎鹅肝Pan-Fried Goose Liver7野菌鹅肝Pan-Fried Goose Liver with Mushrooms 8X.O.酱爆乳鸽脯Sautéed Sliced Pigeon with XO Sauce9北菇云腿蒸乳鸽Steamed Suckling Pigeon with Mushrooms and Ham10菜片乳鸽松Sautéed Minced Suckling Pigeon with Sliced Vegetables11脆皮乳鸽Deep-Fried Crispy Pigeon12吊烧乳鸽王Barbecued Pigeon13荷香蒸乳鸽Steamed Suckling Pigeon with Lotus Flavor14红酒烩鸽脯Braised Pigeon Meat with Red Wine 15金柠乳鸽脯Fried Pigeon with Lemon Sauce16烧汁香煎鸽脯Pan-Fried Pigeon Breast17生炒乳鸽松Sautéed Minced Pigeon in Lettuce 18时菜炒鸽脯Sautéed Sliced Pigeon with Vegetables19天麻炖乳鸽Stewed Pigeon with Gastraodia Tuber20云腿骨香炒鸽片Fried Sliced Pigeon with Ham 21巴蜀小炒鸡Sautéed Chicken with Hot and Green Pepper22扒鸡腿Grilled Chicken Legs23扒芥香鸡胸Grilled Mustard Flavoured Chicken Breast with Sautéed Potatoes and Vegetables24白椒炒鸡胗Sautéed Chicken Gizzards with Pepper25板栗焖仔鸡Braised Chicken with Chestnuts26川味红汤鸡Boiled Chicken in Hot Spicy Sauce Sichuan Style27脆皮鸡Deep-Fried Crispy Chicken28大千鸡片Sautéed Sliced Chicken with Light Chilli Sauce29 大煮干丝Braised Shredded Chicken with Ham and Dried Bean Curd30 当红炸子鸡Deep-Fried Chicken31 翡翠鲍脯麒麟鸡Braised Chicken with Sliced Abalone and Ham32腰果鸡丁Sautéed Diced Chicken with Cashew Nuts33双冬辣鸡球Sautéed Chicken with Mushrooms and Bamboo Shoots34芙蓉鸡片Braised Sliced Chicken with Egg and Milk35干葱豆豉鸡煲Sautéed Chicken with Scallion and Black Bean Sauce36干锅鸡Griddle Cooked Chicken with Pepper37干锅鸡胗Griddle Cooked Chicken Jean38干锅排骨鸡Griddle Cooked Spare Ribs and Chicken39宫保鸡丁Sautéed Diced Chicken with Peanuts and Chili40枸杞浓汁烩凤筋Stewed Chicken Tendon in Medlar Broth41花旗参炖竹丝鸡Braised Chicken with Ginseng 42鸡茸豆花Braised Sliced Chicken with Bean Curd 43姜葱霸皇鸡Pan-Fried Chicken with Ginger and Scallions44金针云耳蒸鸡Steamed Chicken with Lily Flowers and Fungus45咖喱鸡Curry Chicken46可乐凤中翼Pan-Fried Chicken Wings with Coca-cola Sauce47客家盐焗鸡Baked Chicken in Salt48辣子鸡Spicy Chicken49莲藕辣香鸡球Sautéed Spicy Chicken Fillet with Lotus Roots50罗定豆豉鸡Braised Chicken with Black Bean Sauce51南乳碎炸鸡Fried Chicken Cubes with Southern Bean Curd52啤酒鸡Stewed Chicken with Beer Sauce53飘香手撕鸡Poached Sliced Chicken54麒麟鸡Steamed Sliced Chicken with Mushrooms and Vegetables55荠菜鸡片Sautéed Sliced Chicken with Shepher's Purse56清泉鲜蘑包公鸡Braised Chicken with Fresh Mushrooms57沙茶鸡煲Braised Chicken with Barbecue Sauce in Cassrole58沙姜焗软鸡Baked Chicken with Ginger59砂窝滑鸡Stewed Chicken and Vegetable in Casserole60上素炒鸽脯Sautéed Pigeon Breast with Vegetables61烧鸡肉串Roasted Chicken Skewers62时菜炒鸡片Sautéed Sliced Chicken with Vegetables63 四宝菌烧素鸡Braised Deep Fried Bean Curd with Mushrooms64四川辣子鸡Sautéed Diced Chicken with Chilli Pepper65酥炸鸡胸Deep-Fried Crispy Chicken Breast66铁板豆豉鸡Sizzling Chicken with Black Bean Sauce67铁板掌中宝Pan-Fried Chicken Feet on Hot Plate 68鲜人参炖土鸡Braised Chicken with Ginseng69香扒春鸡Marinated Chargrilled Spring Chicken 70杏仁百花脆皮鸡Sautéed Crispy Chicken with Shrimp Paste and Almond71杏香橙花鸡脯Sautéed Boneless Chicken with Almond in Orange Dressing72腰果鸡丁Sautéed Diced Chicken and Cashew 73一品蒜花鸡Deep-Fried Chicken with Marineted Garlic74鱼香鸡片Sautéed Sliced Chicken with Chilli and Garlic Sauce75汁烧鸡肉Stewed Fried Chicken in Delicious Sauce76北菇扒大鸭Braised Duck with Black Mushrooms and Vegetables77北京烤鸭Beijing Roast Duck78彩椒炒火鸭柳Sautéed Roast Duck with Bell Pepper79参杞炖老鸭Stewed Duck with Ginseng and Medlar80虫草炖老鸭Stewed Duck with Aweto81蛋酥樟茶鸭Deep-Fried Smoked Duck82冬菜扣大鸭Braised Duck with Spiced Cabbage 83豆豉芦笋炒鸭柳Sautéed Sliced Duck with Asparagus and Black Bean Sauce84火燎鸭心Sautéed Duck Hearts85酱爆鸭片Sautéed Sliced Duck with Bean Sauce 86罗汉扒大鸭Braised Duck with Mixed Vegetables 87樱桃汁煎鸭胸Pan-Fried Duck Breast with Cherry Sauce88蜜汁鸭胸Roast Duck Breast with Honey-flavored Sauce89汽锅虫草炖老鸭Stewed Duck with Aweto in Clay Pot 90芋茸香酥鸭Deep-Fried Boneless Duck with Taro Puree91雀巢鸭宝Sautéed Diced Duck Meat in T aro Basket92生炒鸭松Sautéed Minced Duck in Lettuce93酸梅鸭Braised Duck with Plum Sauce94香辣炒板鸭Sautéed Salted Duck with Hot Spicy Sauce95香酥脱骨鸭Crispy Boneless Duck96香酥鸭荷叶夹Deep-Fried Duck with Lotus Leaf 97樟茶鸭Smoked Tea Duck Sichuan Style98美极掌中宝Sautéed Seafood with Maggie Sauce 99 青瓜鸡丁Sautéed Diced Chicken with Cucumber100 什菜鸡Chicken with Mixed Vegetables101 鱼香鸡Chicken with Garlic Sauce102 芥兰鸡Chicken with Broccoli103 雪豆鸡Chicken with Pea Pods104 甜酸鸡Sweet & Sour Chicken105 木须鸡Moo Shu Chicken106 陈皮鸡Orange Flavored Chicken107 干烧鸡Chicken with Chill Sauce108 柠檬鸡Lemon Chicken109 湖南鸡Hunan Chicken110 子姜鸡Ginger Chicken with String Beans111 双冬鸭Duck Meat with Snow Pea and Mushroom112 子薑鸭Ginger Duck with Srting Beans113 豆苗鸡片Sautéed Sliced Chicken with Bean Leaf Tops114 炸八块鸡Deep Fried Chicken Chunks115 三杯鸡Chicken with Ginger and Wine in Casserole116 葱油鸡Chicken with Scallion in Hot Oil其他类(Others)其他肉类1茶树菇炒鹿片Sautéed Sliced Deer Meat with Tea Mushrooms2馋嘴蛙Sautéed Bullfrog with Chili Sauce3笼仔剁椒牛蛙Steamed Bullfrog with Chili Pepper 4泡椒牛蛙Sautéed Beef Fillet With Pickled Pepper 5麻辣玉兔腿Sautéed Rabbit with Hot Spicy Sauce燕窝类1冰花炖官燕Braised Superior Bird's Nest withCrystal Sugar2冰糖银耳燕窝Braised Bird's Nest with Fungus and Crystal Sugar3高汤炖官燕Stewed Bird's Nest4红胶官燕Braised Bird's Nest and Alga5红烧鹿茸血燕Braised Bird's Nest with Deer Antler 6红烧蟹黄官燕Braised Bird's Nest with Crab Roe 7红烧血燕Braised Red Bird's Nest8木瓜炖官燕Braised Bird's Nest in Papaya9腿汁红烧官燕Braised Bird's Nest in Preserved Ham Sauce10鲜杏汁炖官燕Braised Bird's Nest in Apricot Juice 11冰花炖血燕Double-Boiled Superior Bird's Nest with Rock Sugar12杏汁炖官燕Double-Boiled Superior Bird's Nest with Almond13香橙炖官燕Braised Bird's Nest in Orange Sauce 14雪梨官燕Braised Bird's Nest with Snow Pear15椰汁冰花炖官燕Stewed Bird's Nest with White Fungus and Coconut Milk16鱼籽蟹肉烩燕窝Braised Bird's Nest with Crab Meat and Fish Roe17福寿炖燕窝Braised Brid's Nest蕈类(Mushrooom)1豆苗羊肚菌Braised Yellow Fungus with Bean Sprouts2川菜白灵菇皇Braised Mushroom in Chilli Sauce 3干锅茶树菇Griddled CookedT ea Tree Mushroom 4荷塘焖什菌Stewed Assorted Mushrooms with Lotus Roots5黄焖山珍菌Braised Wild Mushrooms6蚝皇原汁白灵菇（每位）Braised Mushroom in Oyster Sauce （each person）7鸡油牛肝菌Braised Mushroom in Chicken Oil8三色鲍鱼菇Sautéed Mushrooms and Vegetables 9沙锅三菌Braised Assorted Mushrooms in Casserole10烧汁烩南野山菌Braised Wild Mushroom in Barbecue Sauce11山菌烧豆腐Braised Bean Curd with Mushroom 12双仙采灵芝Sautéed Mushrooms with Broccoli 13双鲜扒鸡腿菇Braised Mushrooms and Vegetables14酥炸山菌Deep-Fried Mushroom 15酸辣炒姬菇Sautéed Fungus in Sour and Spicy Flavor16泰式煮什菌Boiled Mushrooms in Thai Sauce17鲜蘑炒蜜豆Sautéed Mushroom with Sweetened Peas18香草蒜茸炒鲜蘑Sautéed Fresh Mushrooms with Garlic and Fresh Herbs19香菇扒菜胆Braised Vegetable with Black Mushrooms20野菌烧豆腐Braised Bean Curd with Mushroom 21鱼香牛肝菌Sautéed Wild Mushrooms with Chilli Sauce海鲜类(Sea Food)1白灵菇扒鲍片Braised Sliced Abalone with Mushroom2鲍片扣白灵菇Braised Sliced Abalone and Mushroom3鲍鱼海珍煲Braised Abalone and Seafood in Casserloe4百花鲍鱼卷Steamed Abalone Roll Stuffed with Minced Shrimp5鲍鱼红烧肉Braised Pork with Small Abalone6鲍鱼烧牛头Braised Abalone with Cattle Head7鲍鱼珍珠鸡Steamed Glutinous Rice Filled with Diced Abalone and Chicken8碧绿香肘扣鲍片Braised Sliced Abalone with Pork and Vegetables9碧绿原汁鲍鱼Braised Abalone with Vegetables 10锅粑鲍鱼Fried Rice in Abalone Sauce11蚝皇扣干鲍Braised Dried Abalone with Oyster Sauce12蚝皇鲜鲍片Braised Sliced Abalone with Oyster Sauce13红烧鲍翅燕Braised Abalone, Shark's Fin and Bird's Nest14红烧鲍鱼Braised Abalone15红烧南非鲍Braised South African Abalone16金元鲍红烧肉Braised Pork with Small Abalone 17龙井金元鲍Braised Abalone with Longjing Tea 18美国红腰豆扣鲍片Braised Sliced Abalone with American Beans19银芽炒鲍丝Sautéed Shredded Abalone with Bean Sprouts20鲍汁北菇鹅掌Braised Goose Web and BlackMushroom in Abalone Sauce21鲍汁葱烧辽参Braised Sea Cucumber in Abalone Sauce22鲍汁豆腐Braised Bean Curd in Abalone Sauce 23鲍汁鹅肝Braised Goose Liver in Abalone Sauce 24 鲍汁鹅掌扣辽参Braised Sea Cucumber and Goose Web in Abalone Sauce25鲍汁花菇烧鹅掌Braised Goose Web and Mushroom in Abalone Sauce26鲍汁花胶扣辽参Braised Sea Cucumber and Fish Maw in Abalone Sauce27鲍汁鸡腿菇Braised Mushroom in Abalone Sauce 28鲍汁煎鹅肝Pan-Fried Goose Liver in Abalone Sauce29鲍汁扣白灵菇Braised Mushroom in Abalone Sauce30鲍汁扣东坡肉Braised Pork in Abalone Sauce31鲍汁扣鹅掌Braised Goose Web in Abalone Sauce32鲍汁扣猴头菇Braised Mushroom in Abalone Sauce33鲍汁扣花胶皇Braised Fish Maw in Abalone Sauce34鲍汁扣辽参Braised Sea Cucumber in AbaloneSauce35鲍汁扣三宝Braised Shark's Fin Skin Goose Web and Mushroom in Abalone Sauce36鲍汁牛肝菌Braised Mushroom (Boletus) in Abalone Sauce37白玉蒸扇贝Steamed Scallops with Bean Curd 38北极贝刺身Scallops Sashimi39碧绿干烧澳带Pan-Broiled Scallops with Broccoli 40碧绿鲜带子Braised Scallops with Green Vegetables41翡翠金银玉带Sautéed Scallops with Vegetable 42宫保鲜带子Sautéed Scallops in Chilli Sauce43鸽蛋烧裙边Braised Turtle Rim with Pigeon Eggs 44果汁银元带子Fried Scallops with Fresh Fruit Juice45姜葱酥炸生蠔Deep-Fried Oyster with Ginger and Scallions46酱野菌炒胭脂蚌Sautéed Mussel and Mushroom in Special Sauce47金银玉带Sautéed Australian Scallops and Mushrooms48千层酥烤鲜贝Quick Baked Scallop Mille Feuille （Roast Pepper Sauce and Basil Oil infusion）49扇贝（蒜茸蒸,XO酱炒,豉汁蒸)Scallop in Shell (Steamed with Garlic, Sautéed with XO Sauce or Steamed with Black Bean Sauce)50碳烧元贝Barbecued Scallops51铁板酱爆带子Sizzling Scallops with Chili and Vegetables52夏果澳带Sautéed Scallops with Macadania53鲜果玉带虾Fried Scallops and Shrimps with Fresh Fruit54珍宝炒带子Sautéed Scallops with Cashew Nuts 55干煎带鱼Deep-Fried Ribbonfish56多宝鱼（清蒸，豉汁蒸过桥）Flounder (Steamed, Steamed with Black Bean Sauce or Boiled)57芝麻炸多春鱼Deep-Fried Capelin Fish with Sesame58脆炸桂鱼Fried Crispy Mandarin Fish59干烧桂鱼Braised Mandarin Fish60桂鱼（清蒸,油浸,松子炸)Mandarin Fish (Steamed, Fried or Deep-Fried with Pine Nuts)61清蒸桂鱼Steamed Mandarin Fish62松鼠桂鱼Deep-Fried Mandarin Fish in Sweet and Sour Sauce63百花酿辽参Steamed Sea Cucumber Stuffed with Minced Shrimp64葱爆海参条Sautéed Sea Cucumber with Scallion 65葱烧海参Braised Sea Cucumber with Scallion 66高汤京葱扒刺参Braised Sea Cucumber with Shallot67海参鹅掌煲Braised Goose Web with Sea Cucumber in Casserole68蚝汁辽参扣鸭掌Braised Sea Cucumber with Duck Web in Oyster Sauce69红烧牛头扣辽参Braised Sea Cucumber with Cattle Head70京葱扣辽参Braised Sea Cucumber with Scallion 71京葱烧海参Braised Sea Cucumber with Spring Onion72京葱虾籽烧辽参Sautéed Sea Cucumber with Shrimp Roe and Shallot73木瓜腰豆煮海参Braised Sea Cucumber with Beans and Papaya74生焗海参煲Baked Sea Cucumber in Casserole 75双虾海参煲Braised Sea Cucumber and Shrimp in Casserole76虾仔烧海参Braised Sea Cucumber with Shrimp Roe77XO酱莲藕炒海螺片Sautéed Sliced Sea Whelk and Lotus Root with XO Sauce78东古一品螺Sautéed Whelk with Soya79麻辣响螺片Hot and Spicy Sea Whelk80响螺烧梅花参Braised Sea Whelk and Sea Cuccumber81海鲜脆皮豆腐Fried Bean Curd with Seafood82海鲜豆腐Braised Bean Curd with Seafood83海鲜粉丝煲Assorted Seafood with Vermicelli in Casserole84海竹笙煮双鲜Boiled Mixed Seafood with Bamboo Fungus85红花汁烩海鲜Braised Seafood in Saffron Sauce 86夏果海鲜SautéedAssorted Seafood with Macadania87黄立仓（豉汁蒸，干煎，红烧）Pomfret(Steamed with Black Bean Sauce, Pan-Fried or Braised)88红烧小黄鱼豆腐Braised Small Yellow Croaker and Bean Curd89葱靠焅河鲫鱼Braised River Carp with Scallion 90竹香鲫鱼Fried River Carp with Bamboo Taste 91白汁拆烩鲢鱼头Steamed Silver Carp Head with Cream Sauce92豉油王蒸鲈鱼Steamed Perch in Black Bean Sauce93莼菜鲈鱼烩Stewed Perch with Vegetables94洞庭嫩鱼片Poached Sliced Perch with Dried Squid95豆瓣鲈鱼Braised and Fried Perch in Soy Bean Paste96锅仔雪菜鲈鱼Braised Perch with Preserved Vegetable97鲈鱼（清蒸，红烧,锅仔泡椒煮）Perch (Steamed, Braised or Boiled with Marinated Chili in Clay Pot) 98蜜汁蒸鲈鱼Steamed Perch Fillet in Honey and Apricot Sauce99清蒸鲈鱼Steamed Perch100 香滑鲈鱼球Sautéed Perch Ball101 豉椒鳗鱼丝Sautéed Shredded River Eel with Green Pepper and Black Bean Sauce102 烧汁鳗鱼条Sautéed River Eel with Spicy Sauce 103 生炒鳗片Sautéed Sliced River Eel104 蒜香鳗片Sautéed Sliced River Eel with Garlic 105 碳烧鳗鱼Barbecued Eel106 雪菜墨鱼丝Sautéed Shredded Cuttlefish with Preserved Vegetables107 鲶鱼烧茄子Braised Cat Fish with Eggplant 108 白灵菇扣裙边Braised Mushroom with Turtle Rim109 白汁烧裙边Stewed Turtle Rim with Cream Sauce110 百花酿蟹钳Fried Crab Claw Stuffed with Minced Shrimp111 冰糖甲鱼Steamed Turtle in Crystal Sugar Soup 112 炒蟹Braised Crabs with Salt113 虫草蒸裙边Steamed Turtle Rim with Aweto 114 葱姜肉蟹Sautéed Crab with Ginger and Scallions115 羔蟹（花雕酒蒸，姜葱炒，椒盐）Green Crab(Steamed with Yellow Wine, Fried with Ginger and Scallions or Fried with Spicy Salt)116 枸杞蒸裙边Steamed Turtle Rim with Medlar Soup117 黑椒炒甲鱼Sautéed Turtle with Black Pepper Sauce118 红花蟹（潮式冻蟹，清蒸，姜葱炒）Spotted Sea Crab(Cold Crab, Steamed or Fried with Ginger and Scallions)119 红烧甲鱼Braised Turtle with Brown Sauce120 淮山圯字炖甲鱼Braised Turtle with Medlar Fruit 121 黄金雪蛤酿蟹盖Baked Crab Shell Stuffed with Hasma and Salted Egg Yolk122 甲鱼烧肉Braised Turtle with Diced Pork123 辣酒煮花蟹Boiled Crab with Chili and Liquor 124 龙须蟹枣Fried Slice of Crab125 清炖甲鱼汤Stewed Turtle in Broth126 清蒸甲鱼Steamed Turtle127 肉蟹（姜葱炒，清蒸，椒盐）HardshellCrab(Fried with Ginger and Scallions, Steamed or Fried with Spicy Salt)128 松茸裙边Braised Turtle Rim with Mushroom 129 土茯苓炖山龟Stewed Turtle Soup with Sarsaparilla130 香辣蟹Sautéed Crab in Chilli Sauce131 洋参炖甲鱼Braised Turtle with American Ginseng132 油酱毛蟹Braised River Crab with Soy Paste 133 蟹黄一品锅Stewed Bean Curd with Crab Meat 134 原笼糯米蒸蟹Steamed Crab with Gultinous Rice Served in Bamboo Steamer135 西柠三文鱼排Grilled Salmon Steak136 杭椒虾爆鳝Sautéed Prawns and Eel with Fresh Chilli Pepper137 家乡鳝鱼Sautéed Eel with Hot and Green Pepper138 金蒜脆鳝球Deep-Fried Eel Balls with Garlic 139 清炒鳝糊Sautéed Shredded Eel140 砂窝豉香鳝件Braised Eel in Black Bean Sauce in Casserole141 铁板沙爹鳝球Sizzling Eel in Satay Sauce142 鱼香炒鳝丝Sautéed Shredded Eel in Chilli Sauce143 五香脆鳝Sautéed Shredded Eel with Spicy Sauce144 咸菜大鳝煲Stewed Eel with Preserved Vegetables in Casserole145 香油蟮糊Braised Shredded Eel with Sesame Oil146 清蒸石斑鱼Steamed Sea Grouper147 红烧长江鲥鱼Braised Hilsa Herring Fish148 XO酱虾子肉松茄子煲 Braised Eggplant with Shrimp, Minced Pork in XO Sauce149 XO酱银杏果百合炒虾仁Sautéed Shrimp and Gingko in XO Sauce150 澳洲龙虾（刺身，上汤焗，椒盐）Australian Lobster(Sashimi, in Suprior Soup or Fried with Spicy Salt)151 豉椒焗龙虾Fried Lobster with Fermented Soya Beans and Chili152 串串辣子虾Stewed Shrimp in Chili Sauce153 翡翠虾仁Sautéed Shrimp with Broccoli154 干大虾Fried Prawns with Sweet Sauce155 干烧大虾Braised Prawn with Ham and Asparagus156 宫保凤尾虾Stir-Fried Prawns in Chilli Sauce 157 宫保虾仁Sautéed Shrimp with Nuts and Chilli 158 咕噜明虾球Sweet and Sour Shrimp Balls 159 果仁生汁脆皮虾球Fried Prawn with Peanuts in Special Sauce160 海鲜汁扒大虾Grilled Prawns With Seafood Sauce161 煎烹虾仁Sautéed Shrimps162 姜葱炒龙虾Sautéed Lobster with Ginger and Scallions163 椒盐大虾球Deep-Fried Prawn Balls With Spicy Salt164 椒盐头爪Deep-Fried Lobster Head and Claws with Spicy Salt165 芥末虾球Deep-Fried Prawn Balls Topped with Mustard Mayonnaise166 金沙玉米虾Fried Shrimp with Corn167 金丝虾球Braised Shrimp Balls168 金银蒜蒸大花虾Steamed Prawn with Garlic 169 韭菜炒河虾Sautéed Shrimp with Chives170 麻婆龙虾仔Braised Baby Lobster in Chilli Sauce171 蜜桃水晶丸Deep-Fried Shrimp Balls in Peach Sauce172 清炒水晶河虾仁Sautéed River Shrimp173 沙律明虾球Sautéed Shrimp Balls with Salad 174 水晶虾仁Sautéed Crystal Shrimp175 蒜茸开边虾Steamed Prawns with Garlic Sauce 176 蒜茸蒸大虾Steamed Prawn with Garlic177 笋尖炒虾球Sautéed Prawn with Bamboo Shoots178 泰式辣椒炒虾仁Sautéed Shrimp with Chili Thai Style179 糖醋咕噜虾球Sweet and Sour Prawn Balls 180 鲜果沙律虾Prawn Salad with Fresh Fruit181 鲜豌豆炒河虾仁Sautéed Shrimp with Fresh Beans182 香葱白果虾Sautéed Shrimps with Gingko and Chives183 香菇雪耳烩竹虾Stewed Shrimp with Mushrooms and White Fungus184 滋补砂锅大虾Boiled King Prawns185 家乡小炒皇Sautéed Chinese Leek with Shrimp 186 香辣虾Fried Shrimp in Hot and Spicy Sauce 187 瑶柱烩裙边Braised Turtle Rim with Conpoy 188 羊肚菌爆虾球Sautéed Shrimp Balls with Wild Mushroom189 银杏百合炒虾球Sautéed Shrimp Balls with Lilly and Ginkgo190 银芽炒虾松Sautéed Minced Shrimps with Bean Sprouts191 油焖大虾Fried Prawns192 玉簪明虾球Sautéed Prawns Stuffed with Vegetable and Ham193 白灵菇韭黄炒鳕鱼球Sautéed Cod Fillets with Mushrooms and Chives194 白汁煎焗银鳕鱼Pan-Fried Cod Fillet With Cream Sauce195 葱烤银鳕鱼Grilled Codfish with Scallion196 冬菜银鳕鱼Steamed Codfish with Preserved Vegetable197 蚝黄煎银鳕鱼Pan-Fried Codfish with Oyster Sauce198 松菇银鳕鱼Braised Codfish with Mushrooms 199 泰汁煎银鳕鱼Pan-Fried Codfish with Thailand Sauce200 特汁银鳕鱼Pan-Fried Codfish in Sour Sauce 201 香煎银鳕鱼Pan-Fried Codfish in Light Soya Sauce202 XO酱花枝片 Sautéed Sliced Squid with XO Sauce203 白灼花枝片Boiled Sliced Squid204 椒盐吊片Deep-Fried Spicy Squid205 奇异果炒花枝Sautéed Sliced Squid with Kiwi Fruits206 西柠百花鲜鱿Deep-Fried Squid with Minced Shrimps in Lemon Sauce207 香烧鱿鱼Braised Squid208 雪笋花枝片Sautéed Sliced Squid with Bamboo Shoots209 避风堂焗鱼云Braised Fish Head, Be For Time Style210 菜心扒鱼圆Braised Fish Balls with Green Vegetables211 剁椒鱼头Steamed Fish Head with Chilli Pepper 212 沸腾鱼Boiled Fish with Bean Sprouts in Hot Chili Oil213 锅仔木瓜浸鱼片Braised Sliced Fish with Papaya214 砂锅鱼头Fish Head in Casserole215 深海鲽鱼头（剁椒、葱油）Braised Flatfish Head with Hot Peppers and Scallions216 生焗鱼头Baked Fish Head in Casserole217 酸菜鱼Boiled Fish with Sichuan Pickles218 西湖醋鱼Steamed Grass Carp in Vinegar Sauce219 虾枣鱼丸豆腐煲Stewed Seafood and Bean Curd220 香煎咸鱼Pan-Fried Salted Fish221 香烧深海鱼头Braised Fish Head222 香糟溜鱼片Sautéed Sliced Fish in Rice Wine Sauce223 腰豆西芹炒鱼松Sautéed Minced Fish with Celery and Kidney Beans224 野生菌烩乌鱼片Braised Cuttle Fish with Wild Mushrooms225 鲍参翅肚羹Braised Shark's Fin Soup with Shredded Abalone226 翅汤浸什菌Mixed Mushrooms in Shark's Fin Soup227 川式红烧鱼翅Braised Shark's Fin in Chili Sauce228 高汤鸡丝生翅Shark's Fin with Shredded Chicken229 桂花炒鱼翅Sautéed Shark's Fin with Crabmeat and Bean Sprouts230 红梅蟹粉炒桂花翅Sautéed Shark's Fin with Crab Meat and Chinese Herbs231 红烧大鲍翅Braised Shark's Fin with Brown Sauce232 红烧鸡丝翅Braised Shark's Fin with Shredded Chicken233 花胶菜胆炖竹笙翅Stewed Shark's Fin Soup with Fish Maw and Bamboo Shoots234 火龙燕液翅Boiled Shark's Fin and Bird's Nest Served in Dragon Fruit235 鸡煲海虎翅Braised Tiger Shark's Fin with Chicken Soup in Clay Pot236 鸡煲牙捡翅Braised Shark's Fin with Chicken Soup in Clay Pot237 金肘菜胆炖散翅Stewed Vegetebles with Shark's Fin and Pork Knuckles238 鹿茸养生翅Braised Shark's Fin with Deer Antler239 木瓜炖翅Braised Shark's Fin Soup with Papaya。
北京市餐饮业菜单英文译法
以下内容摘自《北京市餐饮业菜单英文译法》（讨论稿)部分中国菜的英文译名。
主食、小吃类部分:（1）X.O。
炒萝卜糕Turnip Cake with XO Sauce (2）八宝饭Eight Treasure Rice（3）白粥Plain Rice Porridge（4）XO酱海鲜蛋炒饭Stir—fried Rice with Assorted Seafood in XO Sauce(5）鲍鱼丝金菇焖伊面Stir-fried Noodles with Mushrooms and Shredded Abalone（6）鲍汁海鲜烩饭Boiled Seafood and Rice with Abalone Sauce（7）鲍汁海鲜面Seafood Noodles with Abalone Sauce(8）北京炒肝Stir—fried Liver Beijing Style （9）北京鸡汤馄饨Wonton in Chicken Soup (10）北京炸酱面Noodles with Bean Paste(11)碧绿鲜虾肠粉Fresh Shrimps in Rice Flour Noodles with Vegetables(12）冰糖银耳炖雪梨Stewed Sweet Pear with White Fungus（13）菜脯叉烧肠粉Steamed Rice Rolls with Preserved Vegetables(14）菜盒子Stir-fried Crispy Cake Stuffed with Vegetable（15）菜肉大馄饨Pork and Vegetable Wonton （16）菜肉饺子Dumplings Stuffed with Minced Pork and Vegetable（17）参吧素菜卷Sweet Dumplings Stuffed with Cream and Mixed Fruits（18）草菇牛肉肠粉Steamed Rice Noodle Rolls with Mushrooms and Minced Beef (19）叉烧包Barbecued Pork Bun（20）叉烧焗餐包Barbecued Pork Dumpling(21)叉烧酥Cake with Barbecued Pork （22）炒河粉Sauteed Rice Noodles（23)炒面Sauteed Noodles with Vegetables(24)陈皮红豆沙Minced Red Bean Paste with Orange Peel(25）豉油蒸肠粉Steamed Rice Rolls with Black Bean Sauce（26）豉汁蒸凤爪Steamed Chicken Feet with Black Bean Sauce(27）豉汁蒸排骨Steamed Spare Ribs with Black Bean Sauce（28)春菇烧麦Steamed Dumplings Stuffed with Mushroom（30)葱油拌面Mixed Noodles with Spring Scallion, Oil and Soy Saucewww （31）葱油饼Fried Chive Cake(32）葱油煎饼Pancake with Scallions（33)脆皮春卷Crispy Spring Roll(34）脆炸芋头糕Taro Cake with Preserved Pork(35）担担面Sichuan Flavor Noodle（36）蛋煎韭菜盒Deep—Fried Shrimps and Chive Dumplings（37）冬菜牛肉肠粉Steamed Rice Rolls with Minced Beef and Preserved Vegetables（38）冻马蹄糕Water Chestnut Jelly Cake （39）豆浆Soybean Milk（40）豆沙包Steamed Bun Stuffed with Red Bean Paste（41)豆沙锅饼Pan-fried Red Bean Paste Pancake(42)豆沙粽子Glutinous Rice Stuffed with Red Bean Paste Wrapped in Bamboo Leaves（43）翡翠培根炒饭Stir-fried Rice with Bacon and Mixed Vegetables(44）翡翠烧麦Steamed Vegetable Dumplings（45）翡翠水饺Spinach and Meat Dumpling （46）蜂巢炸芋头Deep—Fried Taro Dumplings （47)蜂蜜龟苓糕Chilled Herbal Jelly Served with Honey(48)凤城煎鱼脯Fried Fish and Egg(49）干炒牛河Dry-fried Rice Noodle and Sliced Beef（50)高汤鸡丝面Noodles in Shredded Chicken Soup 蔬菜类部分：(1)XO酱炒海茸百合Sauteed Lily and Green Vegetable in XO Sauce(2）百合炒南瓜Sauteed Pumpkin with Lily (3）板栗白菜Sauteed Chinese Cabbage with Chestnuts（4）白灼时蔬Boiled Seasonal Vegetables (5）炒芥兰Sauteed Kale（6）炒生菜Sauteed Lettuce（7)炒时蔬Sauteed Seasonal Vegetables(8)豉汁凉瓜皮Sauteed Bitter Gourd Peel in Black Bean Sauce(9）葱香荷兰豆Sauteed Snow Beans with Scallion（10）翠豆玉米粒Sauteed Green Peas and Corn （11）冬菇扒菜心Braised Vegetables with Black Mushroom(12)豆豉鲮鱼油麦菜Sauteed Vegetable with Diced Fish and Black Bean Sauce（13）干贝扒芦笋Braised Asparagus with Scallops （14）干煸苦瓜Sauteed Bitter Gourd(15）海茸墨鱼花Sauteed Diced Squid and Green Vegetables（16）蚝皇扒双蔬Braised Seasonal Vegetables in Oyster Sauce（17）蚝油扒时蔬Braised Vegetables in Oyster Sauce (18）蚝油生菜Sauteed Lettuce in Oyster Sauce（19）红烧毛芋头Braised Taro in Soy Sauce（20）红枣蒸南瓜Steamed Pumpkin with Red Chinese Dates（21）猴头蘑扒菜心Braised Vegetable with Mushrooms（22)虎皮尖椒Sauteed Green Chili Pepper (23）琥珀香芹炒藕粒Sauteed Diced Lotus Root with Celery and Walnuts(24）黄耳浸白玉条Simmered Winter Melon with Yellow Fungus（25）黄金玉米Sauteed Sweet Corn with Salty Egg Yolk（26)火腿炒蚕豆Sauteed Broad Beans with Ham（27)鸡汤竹笙浸时蔬Sauteed Bamboo Shoots （28)姜汁炒时蔬Sauteed Seasonal Vegetables in Ginger(29）椒盐茄子丁Deep Fried Diced Eggplant with Spicy Salt（30）辣椒炝时蔬Sauteed Vegetables with Chili Pepper 中国酒部分：(1）8年香雕绍兴酒Xiang Diao Shao Xing （8 Years）（2）陈年彩坛花雕Cai Tan Hua Diao(3）5年香雕绍兴酒Xiang Diao Shao Xing （5 Years）（4）绍兴花雕10年Shao Xing Hua Diao (10 Years)(5)绍兴花雕20年Shao Xing Hua Diao （20 Years) (6）绍兴花雕及清酒Shao Xing Hua Diao & Sake （7)三十年花雕Hua Diao Shao Xing （30 Years）（8)绍兴加饭Shao Xing Jia Fan（9）女儿红12年Nu’er Hong (12 Years)(10）女儿红18年Nu’er Hong (18 Years）（11)古越龙山Gu Yue Long Shan白酒类：(12）北京醇Bei Jing Chun（13）二锅头Er Guo Tou（Superior500ml 56°）(14）精装二锅头52度Hong Xing Er Guo Tou（500ml 52°）（15）古钟二锅头Gu Zhong Er Guo Tou（500ml 46°）（16)蓝花珍品二锅头Lan Hua Zhen Pin Er Guo Tou （17）红星珍品二锅头(500毫升52度）Red Star Zhenpin Er Guo Tou （500ml 52°）（18）牛栏山经典二锅头（500毫升52度）Niulanshan Brand Jingdian Erguotou （500ml 52°）（19）青瓷珍品二锅头Qing Ci Zheng Pin Er Guo Tou （500ml 46°）（20）京酒38度Jing Jiu(500ml 38°)（21）三品京酒（500毫升38度）San Pin Jing Jiu （500ml 38°）（22）三品京酒（500毫升52度)San Pin Jing Jiu (500ml 52°）（23）酒鬼38度Jiu Gui（500ml 38°）（24)酒鬼52度Jiu Gui（500ml 52°）（25)小酒鬼（250ml）Xiao Jiu Gui（250ml 38°）（26）国酿（贵州茅台系列)Guo Niang （Mao Tai Liquor Series) （27）茅台38度Mao Tai（500ml 38°）（28）茅台53度Mao Tai（500ml 53°）（29）茅台（三十年)Mao Tai （30 years)（30）茅台（十五年）Mao Tai （15 years）猪肉类部分：（1）白菜豆腐焖酥肉Braised Sliced Pork with Bean Curd and Chinese Cabbage(2)鲍鱼红烧肉Braised Pork with Small Abalone（3）鲍汁扣东坡肉Braised Pork with Abalone Sauce（4）百页结烧肉Stewed Diced Pork and Sliced Beancurd with Brown Sauce（5)碧绿叉烧肥肠Steamed Rice Rolls with Barbecued Pork Intestine and Vegetables（6）潮式椒酱肉Fried Pork with Chili Sauce Chaozhou Style（7）潮式凉瓜排骨Spareribs with Bitter Gourd Chaozhou Style(8）豉油皇咸肉Steamed Pork with Soy Sauce （9）川味小炒Sautéed Shredded Pork （Carrots,Bamboo and Mushrooms）with Hot Sauce（10）地瓜烧肉Stewed Diced Pork and Sweet Potato （11）东坡方肉Braised Dongpo Pork（12）冬菜扣肉Braised Sliced Pork with Preserved Vegetables in Casserole (13）方竹笋炖肉Braised Pork with Bamboo Shoots（14）干煸小猪腰Frie d Pig’s Kidney with Onion（15）干豆角回锅肉Sauteed Spicy Pork with Dry Bean （16)干锅排骨鸡Braised Sparerib and Chicken in Clay Pot（17)咕噜肉Stewed Sweet and Sour Pork （18）怪味猪手Braised Spicy Trotters(19)黑椒焗猪手Fried Trotters with Black Pepper（20）红烧狮子头Stewed Meatball with Brown Sauce （21）脆皮乳猪Crispy Suckling Pigs（22)回锅肉片Sauteed Sliced Pork with Pepper and Chilli（23）火爆腰花Stir-Fried Pork Kidney（24）煎猪柳Pan-Fried Pork Fillet（25）酱烧骨Braised Spare Ribs with Spicy Sauce(26)酱猪手Braised Trotters with Soy Bean Paste（27）椒盐肉排Spare Ribs with Spicy Salt （28）椒盐炸排条Deep—Fried Spare Ribs with Spicy Salt（29)金瓜东坡肉Braised Pork with Melon （30）金元鲍红烧肉Braised Pork with Small Abalone（31）京酱肉丝Sauteed Shredded Pork with Sweet-Bean Sauce饼干类 Biscuits零嘴 Snacks各式洋芋片 Crisps宠物食品 Pet. Food糖业类 Confectionery厕所用品 Toiletries榖类食品 Cereals家禽类 Poultry各式腌菜 Pickles以下将常用的食品的中英对照作整理，以方便大家采购:A. 肉品类（鸡，猪，牛)B。
北京市餐饮业菜单英文译法
《北京市餐饮业菜单英文译法》(讨论稿)部
分中国菜的英文译名。
主食、小吃类部分：
().炒萝卜糕
()八宝饭
()白粥
()酱海鲜蛋炒饭
()鲍鱼丝金菇焖伊面
()鲍汁海鲜烩饭
()鲍汁海鲜面
()北京炒肝
()北京鸡汤馄饨
()北京炸酱面()碧绿鲜虾肠粉()冰糖银耳炖雪梨()菜脯叉烧肠粉()菜盒子
()菜肉大馄饨()菜肉饺子
()参吧素菜卷()草菇牛肉肠粉()叉烧包
()叉烧焗餐包()叉烧酥
()炒河粉
()炒面
()陈皮红豆沙()豉油蒸肠粉()豉汁蒸凤爪()豉汁蒸排骨()春菇烧麦
()葱油拌面
,
()葱油饼()葱油煎饼()脆皮春卷()脆炸芋头糕()担担面
()蛋煎韭菜盒()冬菜牛肉肠粉()冻马蹄糕()豆浆
()豆沙包
()豆沙锅饼()豆沙粽子()翡翠培根炒饭()翡翠烧麦。
北京市餐饮业菜单英文翻译
冷菜(Cold Dishes) Marinated Jelly Fish Head and Chinese Cabbage in Vinegar Mushroom with Duck Webs Shredded Dried Bean Curd Plain Boiled Chicken Black and White Fungus Shredded Chicken in Chilli Sauce Bitter Gourd in Plum Sauce Kale with Washabi Korean Cabbage Korean Pickles Rabbit Meat with Tangerine Peel Bean Noodles in Chilli Sauce Bitter Gourd with Washabi Fish with Black Bean Sauce Sliced Beef and Ox Tongue in Chilli Sauce Ox Tongue in Chilli Sauce Pig's Ear in Chilli Sauce Spiced Beef Sliced Lotus Root with Sweet Sauce Chinese Yam with Nectar Chinese Yam and Hawthorn Duck Meat Rolls with Egg Yolk Preserved Egg in Ginger Sauce Pork Trotters in Soy Sauce Sliced Pork Marinated Kale with Yellow Bean Slices Sea Whelk with Chives Traditional Peking Bean Paste Peanuts in Vinegar Mixed Golden Mushroom and Vegetable Celery with White Fungus Marinated Pork Intestine Marinated Bean Curd Marinated Goose Heads Marinated Goose Wings Marinated Goose Webs Marinated Goose Gizzard Marinated Egg Marinated Pork Tripe Marinated BeefShank Marinated Ox Tongue
部分中国菜的英文译名(已打印)
以下内容摘自《北京市餐饮业菜单英文译法》(讨论稿)部分中国菜的英文译名。
主食、小吃类部分：(1)X.O.炒萝卜糕Turnip Cake with XO Sauce(2)八宝饭Eight Treasure Rice(3)白粥Plain Rice Porridge(4)XO酱海鲜蛋炒饭Stir-fried Rice with Assorted Seafood in XO Sauce(5)鲍鱼丝金菇焖伊面Stir-fried Noodles with Mushrooms and Shredded Abalone(6)鲍汁海鲜烩饭Boiled Seafood and Rice with Abalone Sauce(7)鲍汁海鲜面Seafood Noodles with Abalone Sauce(8)北京炒肝Stir-fried Liver Beijing Style(9)北京鸡汤馄饨Wonton in Chicken Soup(10)北京炸酱面Noodles with Bean Paste(11)碧绿鲜虾肠粉Fresh Shrimps in Rice Flour Noodles with V egetables(12)冰糖银耳炖雪梨Stewed Sweet Pear with White Fungus(13)菜脯叉烧肠粉Steamed Rice Rolls with Preserved V egetables(14)菜盒子Stir-fried Crispy Cake Stuffed with V egetable(15)菜肉大馄饨Pork and V egetable Wonton(16)菜肉饺子Dumplings Stuffed with Minced Pork and V egetable(17)参吧素菜卷Sweet Dumplings Stuffed with Cream and Mixed Fruits(18)草菇牛肉肠粉Steamed Rice Noodle Rolls with Mushrooms and Minced Beef(19)叉烧包Barbecued Pork Bun(20)叉烧焗餐包Barbecued Pork Dumpling(21)叉烧酥Cake with Barbecued Pork(22)炒河粉Sauteed Rice Noodles(23)炒面Sauteed Noodles with V egetables(24)陈皮红豆沙Minced Red Bean Paste with Orange Peel(25)豉油蒸肠粉Steamed Rice Rolls with Black Bean Sauce(26)豉汁蒸凤爪Steamed Chicken Feet with Black Bean Sauce(27)豉汁蒸排骨Steamed Spare Ribs with Black Bean Sauce(28)春菇烧麦Steamed Dumplings Stuffed with Mushroom(30)葱油拌面Mixed Noodles with Spring Scallion, Oil and Soy Saucewww(31)葱油饼Fried Chive Cake(32)葱油煎饼Pancake with Scallions(33)脆皮春卷Crispy Spring Roll(34)脆炸芋头糕Taro Cake with Preserved Pork(35)担担面Sichuan Flavor Noodle(36)蛋煎韭菜盒Deep-Fried Shrimps and Chive Dumplings(37)冬菜牛肉肠粉Steamed Rice Rolls with Minced Beef and Preserved V egetables(38)冻马蹄糕Water Chestnut Jelly Cake(39)豆浆Soybean Milk(40)豆沙包Steamed Bun Stuffed with Red Bean Paste(41)豆沙锅饼Pan-fried Red Bean Paste Pancake(42)豆沙粽子Glutinous Rice Stuffed with Red Bean Paste Wrapped in Bamboo Leaves(43)翡翠培根炒饭Stir-fried Rice with Bacon and Mixed V egetables(44)翡翠烧麦Steamed V egetable Dumplings(45)翡翠水饺Spinach and Meat Dumpling(46)蜂巢炸芋头Deep-Fried Taro Dumplings(47)蜂蜜龟苓糕Chilled Herbal Jelly Served with Honey(48)凤城煎鱼脯Fried Fish and Egg(49)干炒牛河Dry-fried Rice Noodle and Sliced Beef(50)高汤鸡丝面Noodles in Shredded Chicken Soup蔬菜类部分：(1)XO酱炒海茸百合Sauteed Lily and Green V egetable in XO Sauce(2)百合炒南瓜Sauteed Pumpkin with Lily(3)板栗白菜Sauteed Chinese Cabbage with Chestnuts(4)白灼时蔬Boiled Seasonal V egetables(5)炒芥兰Sauteed Kale(6)炒生菜Sauteed Lettuce(7)炒时蔬Sauteed Seasonal V egetables(8)豉汁凉瓜皮Sauteed Bitter Gourd Peel in Black Bean Sauce(9)葱香荷兰豆Sauteed Snow Beans with Scallion(10)翠豆玉米粒Sauteed Green Peas and Corn(11)冬菇扒菜心Braised V egetables with Black Mushroom(12)豆豉鲮鱼油麦菜Sauteed V egetable with Diced Fish and Black Bean Sauce(13)干贝扒芦Braised Asparagus with Scallops(14)干煸苦瓜Sauteed Bitter Gourd(15)海茸墨鱼花Sauteed Diced Squid and Green V egetables(16)蚝皇扒双蔬Braised Seasonal V egetables in Oyster Sauce(17)蚝油扒时蔬Braised V egetables in Oyster Sauce(18)蚝油生菜Sauteed Lettuce in Oyster Sauce(19)红烧毛芋头Braised Taro in Soy Sauce(20)红枣蒸南瓜Steamed Pumpkin with Red Chinese Dates(21)猴头蘑扒菜心Braised V egetable with Mushrooms(22)虎皮尖椒Sauteed Green Chili Pepper(23)琥珀香芹炒藕粒Sauteed Diced Lotus Root with Celery and Walnuts(24)黄耳浸白玉条Simmered Winter Melon with Y ellow Fungus(25)黄金玉Sauteed Sweet Corn with Salty Egg Y olk(26)火腿炒蚕豆Sauteed Broad Beans with Ham(27)鸡汤竹笙浸时蔬Sauteed Bamboo Shoots(28)姜汁炒时蔬Sauteed Seasonal V egetables in Ginger(29)椒盐茄子丁Deep Fried Diced Eggplant with Spicy Salt(30)辣椒炝时蔬Sauteed V egetables with Chili Pepper中国酒部分：(1)8年香雕绍兴酒Xiang Diao Shao Xing (8 Y ears)(2)陈年彩坛花雕Cai Tan Hua Diao(3)5年香雕绍兴酒Xiang Diao Shao Xing (5 Y ears)(4)绍兴花雕10年Shao Xing Hua Diao (10 Y ears)(5)绍兴花雕20年Shao Xing Hua Diao (20 Y ears)(6)绍兴花雕及清酒Shao Xing Hua Diao & Sake(7)三十年花雕Hua Diao Shao Xing (30 Y ears)(8)绍兴加饭Shao Xing Jia Fan(9)女儿红12年Nu'er Hong (12 Y ears)(10)女儿红18年Nu'er Hong (18 Y ears)(11)古越龙山Gu Yue Long Shan白酒类：(12)北京醇Bei Jing Chun(13)二锅头Er Guo Tou(Superior500ml 56°)(14)精装二锅头52度Hong Xing Er Guo Tou(500ml 52°)(15)古钟二锅头Gu Zhong Er Guo Tou(500ml 46°)(16)蓝花珍品二锅头Lan Hua Zhen Pin Er Guo Tou(17)红星珍品二锅头(500毫升52度)Red Star Zhenpin Er Guo Tou(500ml 52°)(18)牛栏山经典二锅头(500毫升52度)Niulanshan Brand Jingdian Erguotou (500ml 52°)(19)青瓷珍品二锅头Qing Ci Zheng Pin Er Guo Tou(500ml 46°)(20)京酒38度Jing Jiu(500ml 38°)(21)三品京酒(500毫升38度)San Pin Jing Jiu (500ml 38°)(22)三品京酒(500毫升52度)San Pin Jing Jiu (500ml 52°)(23)酒鬼38度Jiu Gui(500ml 38°)(24)酒鬼52度Jiu Gui(500ml 52°)(25)小酒鬼(250ml)Xiao Jiu Gui(250ml 38°)(26)国酿(贵州茅台系列)Guo Niang (Mao Tai Liquor Series)(27)茅台38度Mao Tai(500ml 38°)(28)茅台53度Mao Tai(500ml 53°)(29)茅台(三十年)Mao Tai (30 years)(30)茅台(十五年)Mao Tai (15 years)猪肉类部分：(1)白菜豆腐焖酥肉Braised Sliced Pork with Bean Curd and Chinese Cabbage(2)鲍鱼红烧肉Braised Pork with Small Abalone(3)鲍汁扣东坡肉Braised Pork with Abalone Sauce(4)百页结烧肉Stewed Diced Pork and Sliced Beancurd with Brown Sauce(5)碧绿叉烧肥肠Steamed Rice Rolls with Barbecued Pork Intestine and V egetables(6)潮式椒酱肉Fried Pork with Chili Sauce Chaozhou Style(7)潮式凉瓜排骨Spareribs with Bitter Gourd Chaozhou Style(8)豉油皇咸肉Steamed Pork with Soy Sauce(9)川味小炒Sautéed Shredded Pork(Carrots,Bamboo and Mushrooms) with Hot Sauce(10)地瓜烧肉Stewed Diced Pork and Sweet Potato(11)东坡方肉Braised Dongpo Pork(12)冬菜扣肉Braised Sliced Pork with Preserved V egetables in Casserole(13)方竹笋炖肉Braised Pork with Bamboo Shoots(14)干煸小猪腰Fried Pig's Kidney with Onion(15)干豆角回锅肉Sauteed Spicy Pork with Dry Bean(16)干锅排骨鸡Braised Sparerib and Chicken in Clay Pot(17)咕噜肉Stewed Sweet and Sour Pork(18)怪味猪手Braised Spicy Trotters(19)黑椒焗猪手Fried Trotters with Black Pepper(20)红烧狮子头Stewed Meatball with Brown Sauce(21)脆皮乳猪Crispy Suckling Pigs(22)回锅肉片Sauteed Sliced Pork with Pepper and Chilli(23)火爆腰花Stir-Fried Pork Kidney(24)煎猪柳Pan-Fried Pork Fillet(25)酱烧骨Braised Spare Ribs with Spicy Sauce(26)酱猪手Braised Trotters with Soy Bean Paste(27)椒盐肉排Spare Ribs with Spicy Salt(28)椒盐炸排条Deep-Fried Spare Ribs with Spicy Salt(29)金瓜东坡肉Braised Pork with Melon(30)金元鲍红烧肉Braised Pork with Small Abalone(31)京酱肉丝Sauteed Shredded Pork with Sweet-Bean Sauce。
北京政府发布菜名标准英语翻译
北京市菜单英文译法（讨论稿）北京市人民政府外事办公室北京市旅游局目录Table of Contents翻译的原则中餐Chinese Food冷菜类Cold Dishes热菜类Hot Dishes猪肉Pork牛肉Beef羊肉Lamb禽蛋类Poultry and Eggs蕈类Mushrooms海鲜类Seafood蔬菜类Vegetables豆腐类Tofu燕窝类Bird’s Nest Soup汤类Soups煲类Casserole主食、小吃Rice, Noodles and Local Snacks西餐Western Food头盘及沙拉Appetizers and Salads汤类Soups禽蛋类Poultry and Eggs牛肉类Beef猪肉类Pork羊肉类Lamb鱼和海鲜Fish and Seafood面、粉及配菜类Noodles, Pasta and Side Dishes面包类Bread and Pastries甜品及其他西点Cakes, Cookies and Other Desserts 中国酒Chinese Alcoholic Drinks黄酒类Yellow Wine白酒类Liquor啤酒Beer葡萄酒Wine洋酒Imported Wines开胃酒Aperitif白兰地Brandy威士忌Whisky金酒Gin朗姆酒Rum伏特加Vodka龙舌兰Tequila利口酒Liqueurs清酒Sake啤酒Beer鸡尾酒Cocktails and Mixed Drinks 餐酒Table Wine饮料Non-Alcoholic Beverages矿泉水Spring Water咖啡Coffee茶Tea茶饮料Tea Drinks果蔬汁Juice碳酸饮料Sodas混合饮料Mixed Drinks其他饮料Other Drinks冰品Ice中餐Chinese Food。
北京市餐饮菜单英文译法
凉拌西芹云耳
Celery with White Fungus
32
卤水大肠
Marinated Pork Intestine
33
卤水豆腐
Marinated Bean Curd
34
卤水鹅头
Marinated Goose Heads
35
卤水鹅翼
Marinated Goose Wings
36
卤水鹅掌
Marinated Goose Webs
75
卤猪舌
Pig’s Tongue in Spiced Soy Sauce
76
三色中卷
Squid Rolls with Stuffed Bean, Ham and Yolk
77
蛋衣河鳗
Egg Rolls Stuffed with Eel
78
盐水鹅肉
Goose Slices Simmered in Spicy Salted Sauce
160
冷菜(Cold Dishes)
1
白菜心拌蜇头
Marinated Jelly Fish Head and Chinese Cabbage in Vinegar
2
白灵菇扣鸭掌
Mushroom with Duck Webs
3
拌豆腐丝
Shredded Dried Bean Curd
4
白切鸡
Plain Boiled Chicken
Songtian Green Bean
92
色拉九孔
Abalone Salad
93
凉拌花螺
Cold Sea Snail with Tasty Flavour
94
英文菜名
为更好地迎接奥运会，北京市外办组织专家对中国菜单译文进行了审核。
2007年1月底，北京市餐饮饭店中的数千种菜品、酒水将拥有统一规范的“英文名”。
“Scrambled Egg with Tomato”（西红柿炒鸡蛋）、“Egg plants with Garlic Sauce”（鱼香茄子），明年1月底，北京市餐饮饭店中的数千种菜品、酒水将拥有统一规范的“英文名”。
据了解，北京市首次针对餐饮菜单规范英文译法的工作目前已基本完成，数千种菜品、酒水的英文翻译将从12月20日开始对外公布，邀请市民参与补充建议。
等待市民评判补充的北京市餐饮英文菜单涉及冷菜、热菜、羹汤、主食、小吃、西餐、甜品、中国酒、洋酒、饮料等多个品类，数千种菜品酒水，仅饮料目前已搜集到的就有两百多种。
北京市餐饮菜单的英文译法计划在明年1月底推出，届时不仅北京市旅游局计划向全市星级酒店餐厅推广，而且还将为计划推出双语菜单的餐饮企业提供参考。
以下内容摘自《北京市餐饮业菜单英文译法》（讨论稿）部分中国菜的英文译名。
主食、小吃类部分：（1）X.O.炒萝卜糕Turnip Cake with XO Sauce（2）八宝饭Eight Treasure Rice（3）白粥Plain Rice Porridge（4）XO酱海鲜蛋炒饭Stir-fried Rice with Assorted Seafood in XO Sauce（5）鲍鱼丝金菇焖伊面Stir-fried Noodles with Mushrooms and Shredded Abalone（6）鲍汁海鲜烩饭Boiled Seafood and Rice with Abalone Sauce（7）鲍汁海鲜面Seafood Noodles with Abalone Sauce（8）北京炒肝Stir-fried Liver Beijing Style（9）北京鸡汤馄饨Wonton in Chicken Soup（10）北京炸酱面Noodles with Bean Paste（11）碧绿鲜虾肠粉Fresh Shrimps in Rice Flour Noodles with Vegetables（12）冰糖银耳炖雪梨Stewed Sweet Pear with White Fungus（13）菜脯叉烧肠粉Steamed Rice Rolls with Preserved Vegetables（14）菜盒子Stir-fried Crispy Cake Stuffed with Vegetable（15）菜肉大馄饨Pork and Vegetable Wonton（16）菜肉饺子Dumplings Stuffed with Minced Pork and Vegetable（17）参吧素菜卷Sweet Dumplings Stuffed with Cream and Mixed Fruits（18）草菇牛肉肠粉Steamed Rice Noodle Rolls with Mushrooms and Minced Beef（19）叉烧包Barbecued Pork Bun（20）叉烧焗餐包Barbecued Pork Dumpling（21）叉烧酥Cake with Barbecued Pork（22）炒河粉Sauteed Rice Noodles（23）炒面Sauteed Noodles with Vegetables（24）陈皮红豆沙Minced Red Bean Paste with Orange Peel（25）豉油蒸肠粉Steamed Rice Rolls with Black Bean Sauce（26）豉汁蒸凤爪Steamed Chicken Feet with Black Bean Sauce（27）豉汁蒸排骨Steamed Spare Ribs with Black Bean Sauce（28）春菇烧麦Steamed Dumplings Stuffed with Mushroom（30）葱油拌面Mixed Noodles with Spring Scallion, Oil and Soy Saucewww（31）葱油饼Fried Chive Cake（32）葱油煎饼Pancake with Scallions（33）脆皮春卷Crispy Spring Roll（34）脆炸芋头糕Taro Cake with Preserved Pork（35）担担面Sichuan Flavor Noodle（36）蛋煎韭菜盒Deep-Fried Shrimps and Chive Dumplings（37）冬菜牛肉肠粉Steamed Rice Rolls with Minced Beef and Preserved Vegetables（38）冻马蹄糕Water Chestnut Jelly Cake（39）豆浆Soybean Milk（40）豆沙包Steamed Bun Stuffed with Red Bean Paste（41）豆沙锅饼Pan-fried Red Bean Paste Pancake（42）豆沙粽子Glutinous Rice Stuffed with Red Bean Paste Wrapped in Bamboo Leaves（43）翡翠培根炒饭Stir-fried Rice with Bacon and Mixed Vegetables（44）翡翠烧麦Steamed Vegetable Dumplings（45）翡翠水饺Spinach and Meat Dumpling（46）蜂巢炸芋头Deep-Fried Taro Dumplings（47）蜂蜜龟苓糕Chilled Herbal Jelly Served with Honey（48）凤城煎鱼脯Fried Fish and Egg（49）干炒牛河Dry-fried Rice Noodle and Sliced Beef（50）高汤鸡丝面Noodles in Shredded Chicken Soup蔬菜类部分：（1）XO酱炒海茸百合Sauteed Lily and Green Vegetable in XO Sauce（2）百合炒南瓜Sauteed Pumpkin with Lily（3）板栗白菜Sauteed Chinese Cabbage with Chestnuts（4）白灼时蔬Boiled Seasonal Vegetables（5）炒芥兰Sauteed Kale（6）炒生菜Sauteed Lettuce（7）炒时蔬Sauteed Seasonal Vegetables（8）豉汁凉瓜皮Sauteed Bitter Gourd Peel in Black Bean Sauce（9）葱香荷兰豆Sauteed Snow Beans with Scallion（10）翠豆玉米粒Sauteed Green Peas and Corn（11）冬菇扒菜心Braised Vegetables with Black Mushroom（12）豆豉鲮鱼油麦菜Sauteed Vegetable with Diced Fish and Black Bean Sauce（13）干贝扒芦笋Braised Asparagus with Scallops（14）干煸苦瓜Sauteed Bitter Gourd（15）海茸墨鱼花Sauteed Diced Squid and Green Vegetables（16）蚝皇扒双蔬Braised Seasonal Vegetables in Oyster Sauce（17）蚝油扒时蔬Braised Vegetables in Oyster Sauce（18）蚝油生菜Sauteed Lettuce in Oyster Sauce（19）红烧毛芋头Braised Taro in Soy Sauce（20）红枣蒸南瓜Steamed Pumpkin with Red Chinese Dates（21）猴头蘑扒菜心Braised Vegetable with Mushrooms（22）虎皮尖椒Sauteed Green Chili Pepper（23）琥珀香芹炒藕粒Sauteed Diced Lotus Root with Celery and Walnuts（24）黄耳浸白玉条Simmered Winter Melon with Yellow Fungus（25）黄金玉米Sauteed Sweet Corn with Salty Egg Yolk（26）火腿炒蚕豆Sauteed Broad Beans with Ham（27）鸡汤竹笙浸时蔬Sauteed Bamboo Shoots（28）姜汁炒时蔬Sauteed Seasonal Vegetables in Ginger（29）椒盐茄子丁Deep Fried Diced Eggplant with Spicy Salt（30）辣椒炝时蔬Sauteed Vegetables with Chili Pepper中国酒部分：（1）8年香雕绍兴酒Xiang Diao Shao Xing （8 Years）（2）陈年彩坛花雕Cai Tan Hua Diao（3）5年香雕绍兴酒Xiang Diao Shao Xing （5 Years）（4）绍兴花雕10年Shao Xing Hua Diao （10 Years）（5）绍兴花雕20年Shao Xing Hua Diao （20 Years）（6）绍兴花雕及清酒Shao Xing Hua Diao & Sake（7）三十年花雕Hua Diao Shao Xing （30 Years）（8）绍兴加饭Shao Xing Jia Fan（9）女儿红12年Nu'er Hong （12 Years）（10）女儿红18年Nu'er Hong （18 Years）（11）古越龙山Gu Yue Long Shan白酒类：（12）北京醇Bei Jing Chun（13）二锅头Er Guo Tou（Superior500ml 56°）（14）精装二锅头52度Hong Xing Er Guo Tou（500ml 52°）（15）古钟二锅头Gu Zhong Er Guo Tou（500ml 46°）（16）蓝花珍品二锅头Lan Hua Zhen Pin Er Guo Tou（17）红星珍品二锅头（500毫升52度）Red Star Zhenpin Er Guo Tou（500ml 52°）（18）牛栏山经典二锅头（500毫升52度）Niulanshan Brand Jingdian Erguotou （500ml 52°）（19）青瓷珍品二锅头Qing Ci Zheng Pin Er Guo Tou（500ml 46°）（20）京酒38度Jing Jiu（500ml 38°）（21）三品京酒（500毫升38度）San Pin Jing Jiu （500ml 38°）（22）三品京酒（500毫升52度）San Pin Jing Jiu （500ml 52°）（23）酒鬼38度Jiu Gui（500ml 38°）（24）酒鬼52度Jiu Gui（500ml 52°）（25）小酒鬼（250ml）Xiao Jiu Gui（250ml 38°）（26）国酿（贵州茅台系列）Guo Niang （Mao Tai Liquor Series）（27）茅台38度Mao Tai（500ml 38°）（28）茅台53度Mao Tai（500ml 53°）（29）茅台（三十年）Mao Tai （30 years）（30）茅台（十五年）Mao Tai （15 years）猪肉类部分：（1）白菜豆腐焖酥肉Braised Sliced Pork with Bean Curd and Chinese Cabbage（2）鲍鱼红烧肉Braised Pork with Small Abalone（3）鲍汁扣东坡肉Braised Pork with Abalone Sauce（4）百页结烧肉Stewed Diced Pork and Sliced Beancurd with Brown Sauce（5）碧绿叉烧肥肠Steamed Rice Rolls with Barbecued Pork Intestine and Vegetables（6）潮式椒酱肉Fried Pork with Chili Sauce Chaozhou Style（7）潮式凉瓜排骨Spareribs with Bitter Gourd Chaozhou Style（8）豉油皇咸肉Steamed Pork with Soy Sauce（9）川味小炒Sautéed Shredded Pork（Carrots,Bamboo and Mushrooms）with Hot Sauce（10）地瓜烧肉Stewed Diced Pork and Sweet Potato（11）东坡方肉Braised Dongpo Pork（12）冬菜扣肉Braised Sliced Pork with Preserved Vegetables in Casserole（13）方竹笋炖肉Braised Pork with Bamboo Shoots（14）干煸小猪腰Fried Pig's Kidney with Onion（15）干豆角回锅肉Sauteed Spicy Pork with Dry Bean（16）干锅排骨鸡Braised Sparerib and Chicken in Clay Pot（17）咕噜肉Stewed Sweet and Sour Pork（18）怪味猪手Braised Spicy Trotters（19）黑椒焗猪手Fried Trotters with Black Pepper（20）红烧狮子头Stewed Meatball with Brown Sauce（21）脆皮乳猪Crispy Suckling Pigs（22）回锅肉片Sauteed Sliced Pork with Pepper and Chilli（23）火爆腰花Stir-Fried Pork Kidney（24）煎猪柳Pan-Fried Pork Fillet（25）酱烧骨Braised Spare Ribs with Spicy Sauce（26）酱猪手Braised Trotters with Soy Bean Paste（27）椒盐肉排Spare Ribs with Spicy Salt（28）椒盐炸排条Deep-Fried Spare Ribs with Spicy Salt （29）金瓜东坡肉Braised Pork with Melon（30）金元鲍红烧肉Braised Pork with Small Abalone（31）京酱肉丝Sauteed Shredded Pork with Sweet-Bean Sauce。
(整理)北京市饭店业菜单英文译法
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71 盐水虾肉 72 糟香鹅掌 73 酿黄瓜条 74 米醋海蜇 75 卤猪舌 76 三色中卷 77 蛋衣河鳗 78 盐水鹅肉 79 冰心苦瓜 80 五味九孔 81 明虾荔枝沙拉 82 五味牛健 83 拌八爪鱼
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Poached Salted Shrimps Braised Goose Webs in Rice Wine Sauce Stuffed Cucumber Strips Jelly Fish with Vinegar Sauce Pig’s Tongue in Spiced Soy Sauce Squid Rolls with Stuffed Bean, Ham and Yolk Egg Rolls Stuffed with Eel Goose Slices Simmered in Spicy Salted Sauce Translucence Balsam Pear (Bitter Gourd) Salad Live Abalone in Aromatic Spicy Sauce Shrimps and Lichee Salad Beet in Aromatic Spicy Sauce Shredded Cuttle Fish / Spiced Cuttle Fish
Mushroom with Duck Webs
Shredded Dried Bean Curd
Plain Boiled Chicken Black and White Fungus
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6 棒棒鸡 7 冰梅凉瓜 8 冰镇芥兰 9 朝鲜辣白菜 10 朝鲜泡菜 11 陈皮兔肉 12 川北凉粉 13 刺身凉瓜 14 豆豉多春鱼 15 夫妻肺片 16 干拌牛舌 17 干拌顺风 18 怪味牛腱
《中文菜单英文标准译法》(北京外事办颁发)
北京市菜单英文译法（讨论稿）北京市人民政府外事办公室北京市旅游局目录Table of Contents 翻译的原则中餐Chinese Food冷菜类Cold Dishes热菜类Hot Dishes猪肉Pork牛肉Beef羊肉Lamb禽蛋类Poultry and Eggs蕈类Mushrooms海鲜类Seafood蔬菜类Vegetables豆腐类Tofu燕窝类Bird’s Nest Soup汤类Soups煲类Casserole主食、小吃Rice, Noodles and Local Snacks西餐Western Food头盘及沙拉Appetizers and Salads汤类Soups禽蛋类Poultry and Eggs牛肉类Beef猪肉类Pork羊肉类Lamb鱼和海鲜Fish and Seafood面、粉及配菜类Noodles, Pasta and Side Dishes面包类Bread and Pastries甜品及其他西点Cakes, Cookies and Other Desserts中国酒Chinese Alcoholic Drinks黄酒类Yellow Wine白酒类Liquor啤酒Beer葡萄酒Wine洋酒Imported Wines开胃酒Aperitif白兰地Brandy威士忌Whisky金酒Gin朗姆酒Rum伏特加Vodka龙舌兰Tequila利口酒Liqueurs清酒Sake啤酒Beer鸡尾酒Cocktails and Mixed Drinks餐酒Table Wine饮料Non-Alcoholic Beverages矿泉水Spring Water咖啡Coffee茶Tea茶饮料Tea Drinks果蔬汁Juice碳酸饮料Sodas混合饮料Mixed Drinks其他饮料Other Drinks冰品Ice中餐Chinese Food。
北京市菜单英文译法
目录Table of Contents中餐Chinese Food冷菜类Cold Dishes热菜类Hot Dishes猪肉Pork牛肉Beef羊肉Lamb禽蛋类Poultry and Eggs蕈类Mushrooms海鲜类Seafood蔬菜类Vegetables豆腐类Tofu燕窝类Bird’s Nest Soup汤类Soups煲类Casserole主食、小吃Rice, Noodles and Local Snacks西餐Western Food头盘及沙拉Appetizers and Salads汤类Soups禽蛋类Poultry and Eggs牛肉类Beef猪肉类Pork羊肉类Lamb鱼和海鲜Fish and Seafood面、粉及配菜类Noodles, Pasta and Side Dishes面包类Bread and Pastries甜品及其他西点Cakes, Cookies and Other Desserts 中国酒Chinese Alcoholic Drinks黄酒类Yellow Wine白酒类Liquor啤酒Beer葡萄酒Wine洋酒Imported Wines开胃酒Aperitif白兰地Brandy威士忌Whisky金酒Gin朗姆酒Rum伏特加Vodka龙舌兰Tequila利口酒Liqueurs清酒Sake啤酒Beer鸡尾酒Cocktails and Mixed Drinks餐酒Table Wine饮料Non-Alcoholic Beverages矿泉水Spring Water咖啡Coffee茶Tea茶饮料Tea Drinks果蔬汁Juice碳酸饮料Sodas混合饮料Mixed Drinks 其他饮料Other Drinks 冰品Ice中餐Chinese Food 冷菜（Cold Dishes）。
北京市餐饮业菜单-中英对照
北京市餐饮业菜单/菜名英文翻译猪肉(Pork)1白菜豆腐焖酥肉Braised Sliced Pork with Bean Curd and Chinese Cabbage牛肉(Beef)1XO 酱炒牛柳条Sautéed Beef Fillet with XO Sauce 2爆炒牛肋骨 Sautéed Beef Ribs 3 彩椒牛柳Sautéed Beef Filet with Bell Peppers 4 白灼肥牛Poached Beef with Soya Sauce 5菜胆蚝油牛肉Sautéed Sliced Beef and Vegetable with OysterSauce 6菜心扒牛肉Gilled Beef with Vegetable 7 川北牛尾Braised Ox-tail with Chilli Sauce 8 川汁牛柳Sautéed Beef Fillet in Chili Sauce 9 葱爆肥牛Sautéed Beef with Scallion 10番茄炖牛腩Braised Beef Brisket with Tomato 11干煸牛肉丝Sautéed Shredded Beef with Chili Sauce 12干锅黄牛肉Fried Beef and Wild Mushroom in Casserole13 罐焖牛肉Stewed Beef in Casserole 14锅仔辣汁煮牛筋丸Stewed Beef Balls with Chili Sauce in Hot Pot 15锅仔萝卜牛腩Braised Beef Brisket with Radish in Hot Pot 16 杭椒牛柳Sautéed Beef Fillet with Hot Green Pepper 17蚝皇滑牛肉Sautéed Sliced Beef in Oyster Sauce 18黑椒牛肋骨Pan-Fried Beef Ribs with Black Pepper 19 黑椒牛柳Sautéed Beef Fillet with Black Pepper 20。
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以下内容摘自《北京市餐饮业菜单英文译法》（讨论稿）部分中国菜的英文译名。
主食、小吃类部分：（1）X.O.炒萝卜糕Turnip Cake with XO Sauce （2）八宝饭Eight Treasure Rice（3）白粥Plain Rice Porridge（4）XO酱海鲜蛋炒饭Stir-fried Rice with Assorted Seafood in XO Sauce（5）鲍鱼丝金菇焖伊面Stir-fried Noodles with Mushrooms and Shredded Abalone（6）鲍汁海鲜烩饭Boiled Seafood and Rice with Abalone Sauce（7）鲍汁海鲜面Seafood Noodles with Abalone Sauce（8）北京炒肝Stir-fried Liver Beijing Style （9）北京鸡汤馄饨Wonton in Chicken Soup （10）北京炸酱面Noodles with Bean Paste （11）碧绿鲜虾肠粉Fresh Shrimps in Rice Flour Noodles with Vegetables（12）冰糖银耳炖雪梨Stewed Sweet Pear with White Fungus（13）菜脯叉烧肠粉Steamed Rice Rolls with Preserved Vegetables（14）菜盒子Stir-fried Crispy Cake Stuffed with Vegetable（15）菜肉大馄饨Pork and Vegetable Wonton （16）菜肉饺子Dumplings Stuffed with Minced Pork and Vegetable（17）参吧素菜卷Sweet Dumplings Stuffed with Cream and Mixed Fruits（18）草菇牛肉肠粉Steamed Rice Noodle Rolls with Mushrooms and Minced Beef （19）叉烧包Barbecued Pork Bun（20）叉烧焗餐包Barbecued Pork Dumpling （21）叉烧酥Cake with Barbecued Pork （22）炒河粉Sauteed Rice Noodles（23）炒面Sauteed Noodles with Vegetables（24）陈皮红豆沙Minced Red Bean Paste with Orange Peel（25）豉油蒸肠粉Steamed Rice Rolls with Black Bean Sauce（26）豉汁蒸凤爪Steamed Chicken Feet with Black Bean Sauce（27）豉汁蒸排骨Steamed Spare Ribs with Black Bean Sauce（28）春菇烧麦Steamed Dumplings Stuffed with Mushroom（30）葱油拌面Mixed Noodles with Spring Scallion, Oil and Soy Saucewww （31）葱油饼Fried Chive Cake（32）葱油煎饼Pancake with Scallions（33）脆皮春卷Crispy Spring Roll（34）脆炸芋头糕Taro Cake with Preserved Pork（35）担担面Sichuan Flavor Noodle（36）蛋煎韭菜盒Deep-Fried Shrimps and Chive Dumplings（37）冬菜牛肉肠粉Steamed Rice Rolls with Minced Beef and Preserved Vegetables（38）冻马蹄糕Water Chestnut Jelly Cake （39）豆浆Soybean Milk（40）豆沙包Steamed Bun Stuffed with Red Bean Paste（41）豆沙锅饼Pan-fried Red Bean Paste Pancake（42）豆沙粽子Glutinous Rice Stuffed with Red Bean Paste Wrapped in Bamboo Leaves（43）翡翠培根炒饭Stir-fried Rice with Bacon and Mixed Vegetables（44）翡翠烧麦Steamed Vegetable Dumplings（45）翡翠水饺Spinach and Meat Dumpling （46）蜂巢炸芋头Deep-Fried Taro Dumplings （47）蜂蜜龟苓糕Chilled Herbal Jelly Served with Honey（48）凤城煎鱼脯Fried Fish and Egg（49）干炒牛河Dry-fried Rice Noodle and Sliced Beef（50）高汤鸡丝面Noodles in Shredded Chicken Soup 蔬菜类部分：（1）XO酱炒海茸百合Sauteed Lily and Green Vegetable in XO Sauce（2）百合炒南瓜Sauteed Pumpkin with Lily （3）板栗白菜Sauteed Chinese Cabbage with Chestnuts（4）白灼时蔬Boiled Seasonal Vegetables （5）炒芥兰Sauteed Kale（6）炒生菜Sauteed Lettuce（7）炒时蔬Sauteed Seasonal Vegetables （8）豉汁凉瓜皮Sauteed Bitter Gourd Peel in Black Bean Sauce（9）葱香荷兰豆Sauteed Snow Beans with Scallion（10）翠豆玉米粒Sauteed Green Peas and Corn （11）冬菇扒菜心Braised Vegetables with Black Mushroom（12）豆豉鲮鱼油麦菜Sauteed Vegetable with Diced Fish and Black Bean Sauce（13）干贝扒芦笋Braised Asparagus with Scallops （14）干煸苦瓜Sauteed Bitter Gourd（15）海茸墨鱼花Sauteed Diced Squid and Green Vegetables（16）蚝皇扒双蔬Braised Seasonal Vegetables in Oyster Sauce（17）蚝油扒时蔬Braised Vegetables in Oyster Sauce （18）蚝油生菜Sauteed Lettuce in Oyster Sauce（19）红烧毛芋头Braised Taro in Soy Sauce（20）红枣蒸南瓜Steamed Pumpkin with Red Chinese Dates（21）猴头蘑扒菜心Braised Vegetable with Mushrooms（22）虎皮尖椒Sauteed Green Chili Pepper （23）琥珀香芹炒藕粒Sauteed Diced Lotus Root with Celery and Walnuts（24）黄耳浸白玉条Simmered Winter Melon with Yellow Fungus（25）黄金玉米Sauteed Sweet Corn with Salty Egg Yolk（26）火腿炒蚕豆Sauteed Broad Beans with Ham（27）鸡汤竹笙浸时蔬Sauteed Bamboo Shoots （28）姜汁炒时蔬Sauteed Seasonal Vegetables in Ginger（29）椒盐茄子丁Deep Fried Diced Eggplant with Spicy Salt（30）辣椒炝时蔬Sauteed Vegetables with Chili Pepper 中国酒部分：（1）8年香雕绍兴酒Xiang Diao Shao Xing （8 Years）（2）陈年彩坛花雕Cai Tan Hua Diao（3）5年香雕绍兴酒Xiang Diao Shao Xing （5 Years）（4）绍兴花雕10年Shao Xing Hua Diao （10 Years）（5）绍兴花雕20年Shao Xing Hua Diao （20 Years）（6）绍兴花雕及清酒Shao Xing Hua Diao & Sake （7）三十年花雕Hua Diao Shao Xing （30 Years）（8）绍兴加饭Shao Xing Jia Fan（9）女儿红12年Nu'er Hong （12 Years）（10）女儿红18年Nu'er Hong （18 Years）（11）古越龙山Gu Yue Long Shan白酒类：（12）北京醇Bei Jing Chun（13）二锅头Er Guo Tou（Superior500ml 56°）（14）精装二锅头52度Hong Xing Er Guo Tou（500ml 52°）（15）古钟二锅头Gu Zhong Er Guo Tou（500ml 46°）（16）蓝花珍品二锅头Lan Hua Zhen Pin Er Guo Tou （17）红星珍品二锅头（500毫升52度）Red Star Zhenpin Er Guo Tou （500ml 52°）（18）牛栏山经典二锅头（500毫升52度）Niulanshan Brand Jingdian Erguotou （500ml 52°）（19）青瓷珍品二锅头Qing Ci Zheng Pin Er Guo Tou （500ml 46°）（20）京酒38度Jing Jiu（500ml 38°）（21）三品京酒（500毫升38度）San Pin Jing Jiu （500ml 38°）（22）三品京酒（500毫升52度）San Pin Jing Jiu （500ml 52°）（23）酒鬼38度Jiu Gui（500ml 38°）（24）酒鬼52度Jiu Gui（500ml 52°）（25）小酒鬼（250ml）Xiao Jiu Gui（250ml 38°）（26）国酿（贵州茅台系列）Guo Niang （Mao Tai Liquor Series）（27）茅台38度Mao Tai（500ml 38°）（28）茅台53度Mao Tai（500ml 53°）（29）茅台（三十年）Mao Tai （30 years）（30）茅台（十五年）Mao Tai （15 years）猪肉类部分：（1）白菜豆腐焖酥肉Braised Sliced Pork with Bean Curd and Chinese Cabbage （2）鲍鱼红烧肉Braised Pork with Small Abalone（3）鲍汁扣东坡肉Braised Pork with Abalone Sauce（4）百页结烧肉Stewed Diced Pork and Sliced Beancurd with Brown Sauce（5）碧绿叉烧肥肠Steamed Rice Rolls with Barbecued Pork Intestine and Vegetables（6）潮式椒酱肉Fried Pork with Chili Sauce Chaozhou Style（7）潮式凉瓜排骨Spareribs with Bitter Gourd Chaozhou Style（8）豉油皇咸肉Steamed Pork with Soy Sauce （9）川味小炒Sautéed Shredded Pork （Carrots,Bamboo and Mushrooms）with Hot Sauce（10）地瓜烧肉Stewed Diced Pork and Sweet Potato （11）东坡方肉Braised Dongpo Pork（12）冬菜扣肉Braised Sliced Pork with Preserved Vegetables in Casserole （13）方竹笋炖肉Braised Pork with Bamboo Shoots（14）干煸小猪腰Fried Pig's Kidney with Onion（15）干豆角回锅肉Sauteed Spicy Pork with Dry Bean （16）干锅排骨鸡Braised Sparerib and Chicken in Clay Pot（17）咕噜肉Stewed Sweet and Sour Pork （18）怪味猪手Braised Spicy Trotters（19）黑椒焗猪手Fried Trotters with Black Pepper（20）红烧狮子头Stewed Meatball with Brown Sauce （21）脆皮乳猪Crispy Suckling Pigs（22）回锅肉片Sauteed Sliced Pork with Pepper and Chilli（23）火爆腰花Stir-Fried Pork Kidney（24）煎猪柳Pan-Fried Pork Fillet（25）酱烧骨Braised Spare Ribs with Spicy Sauce （26）酱猪手Braised Trotters with Soy Bean Paste（27）椒盐肉排Spare Ribs with Spicy Salt （28）椒盐炸排条Deep-Fried Spare Ribs with Spicy Salt（29）金瓜东坡肉Braised Pork with Melon （30）金元鲍红烧肉Braised Pork with Small Abalone（31）京酱肉丝Sauteed Shredded Pork with Sweet-Bean Sauce饼干类 Biscuits零嘴 Snacks各式洋芋片 Crisps宠物食品 Pet. Food糖业类 Confectionery厕所用品 Toiletries榖类食品 Cereals家禽类 Poultry各式腌菜 Pickles以下将常用的食品的中英对照作整理, 以方便大家采购:A. 肉品类 (鸡, 猪, 牛)B. 海产类C. 蔬果类D. 其它A. 肉品类 (鸡, 猪, 牛)鸡以身体部位分：大鸡腿 Fresh Grade Legs鸡胸肉 Fresh Grade Breast小鸡腿 Chicken Drumsticks鸡翅膀 Chicken Wings其它部位及内藏，英国人都不吃，或给猫、狗吃的。