麻婆豆腐做法

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MaPo bean curd
Material:
Bean curd 200 g, meat of 100 g, green garlic 15 g, fermented bean 20 g, ginger 10 g, Chinese prickly ash 1.5g, chili powder 0.5 g, soy sauce 10 g, salt 1 g (according to taste), 5 g of sugar, starch, add a few wet starch (water) 3 g, broth (or water) 150 g, oil 75 g
Next
Fry pan, heat oil, fry beef mixed in
Next
Stir-fry beef mixed with a little, add bean
Next
add lobster sauce, ginger, chili powder with fry beef
Next
Methods:
First, will cut tofu into 2 cm
in length, with a little salt to boiling water, 1 cup of meat, remove beans with water
Second
Fermented bean, chop, green garlic , cutting, Ginger 5cm.long3cm.wide3cm.thick
Let us enjoy cooking!
finally
after the prickly ash and face
Βιβλιοθήκη Baidu
Tofu contains rich nutrition, calcium, phosphorus, iron, magnesium and human body essential various microelement, still contain sugar, vegetable oil and the rich high quality protein, known as the plant meat laudatory name.
and boil soup
Next
add bean curd cooked 3 minutes
Next
add sauce, green garlic section, sugar, salt (if not salty enough salt)
Next
can use wet starch flour
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