物流英语unit (8)
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– e.g. a box containing many soft drห้องสมุดไป่ตู้nks, or shrink wrap
Types of Packaging
• The third level of packaging, tertiary packages, comes into use when a number of primary or secondary packages are assembled. This is used to transport products in large numbers.
– e.g. soft drink bottles, sweet wrappers or the inner bag of cereal boxes
Types of Packaging
• Secondary packages , or transport packages, are designed to contain several primary packages. It is used so that goods can be transported more easily, saving energy and costs.
• Resist both internal and external corrosion such as gas, oxygen, water and smells
• Guarantee that the product has not been opened or tampered with
• Keep products fresher for longer • Display detail of the product and information
Tertiary packaging
Types of Packaging
• Primary packages hold the basic product and are brought home from the shop by the end consumer. It performs the dual purpose of protecting the product and advertising the product for the manufacturer.
Unit 8 Packaging and Logistics
Contents
I. Functions of Packaging II. Product Characteristics III. Types of Packaging IV. Packaging logistics
Functions of Packaging
Figure 8-1 A Fabric Care Label
Types of Packaging
• Material Types: paper, board, plastic, glass, metal, and wood
Figure 8-2 Distribution Phases and Corresponding Packaging Materials
– e.g. crate or pallet containing many small shrink wraps
Packaging logistics
• Packaging logistics covers the design of a product, its package and packing, as well as the adaptation and control of the distribution system and the administrative and information systems associated with the processes throughout the whole chain from raw product, via various processing stages, to the distribution to the end user, and on to recycling and recovery.
• Chemical characteristics
– e.g. commodities that are sensitive to ethylene (mangoes, bananas and broccoli)
Product Characteristics
• Various properties of goods must be made known to consumers to help them to make the correct buying decision and care for the product properly.
Types of Packaging
Primary packaging :: Hob Nob packet and sweet dispenser
Figure 8-3 Primary, Secondary and Tertiary Packaging
Secondary packaging :: a box of beer bottles and shrink wrapped water bottles
regarding the product, and create brand awareness • Speak for the manufacturer of the product
Product Characteristics
• Physical characteristics
– Perishables (e.g. fresh produce, meat and fish), cut flowers, and tropical fish
Packaging logistics
Types of Packaging
• The third level of packaging, tertiary packages, comes into use when a number of primary or secondary packages are assembled. This is used to transport products in large numbers.
– e.g. soft drink bottles, sweet wrappers or the inner bag of cereal boxes
Types of Packaging
• Secondary packages , or transport packages, are designed to contain several primary packages. It is used so that goods can be transported more easily, saving energy and costs.
• Resist both internal and external corrosion such as gas, oxygen, water and smells
• Guarantee that the product has not been opened or tampered with
• Keep products fresher for longer • Display detail of the product and information
Tertiary packaging
Types of Packaging
• Primary packages hold the basic product and are brought home from the shop by the end consumer. It performs the dual purpose of protecting the product and advertising the product for the manufacturer.
Unit 8 Packaging and Logistics
Contents
I. Functions of Packaging II. Product Characteristics III. Types of Packaging IV. Packaging logistics
Functions of Packaging
Figure 8-1 A Fabric Care Label
Types of Packaging
• Material Types: paper, board, plastic, glass, metal, and wood
Figure 8-2 Distribution Phases and Corresponding Packaging Materials
– e.g. crate or pallet containing many small shrink wraps
Packaging logistics
• Packaging logistics covers the design of a product, its package and packing, as well as the adaptation and control of the distribution system and the administrative and information systems associated with the processes throughout the whole chain from raw product, via various processing stages, to the distribution to the end user, and on to recycling and recovery.
• Chemical characteristics
– e.g. commodities that are sensitive to ethylene (mangoes, bananas and broccoli)
Product Characteristics
• Various properties of goods must be made known to consumers to help them to make the correct buying decision and care for the product properly.
Types of Packaging
Primary packaging :: Hob Nob packet and sweet dispenser
Figure 8-3 Primary, Secondary and Tertiary Packaging
Secondary packaging :: a box of beer bottles and shrink wrapped water bottles
regarding the product, and create brand awareness • Speak for the manufacturer of the product
Product Characteristics
• Physical characteristics
– Perishables (e.g. fresh produce, meat and fish), cut flowers, and tropical fish
Packaging logistics