牛排专业产品知识讲义

“Gyu” = Cattle “Gyu” 是牛
适度的
适度偏少的
US Marbling Descriptions 美国-肥瘦相间的肉的花纹描述
少数的
极少的
US Marbling Descriptions 美国-肥瘦相间的肉的花纹描述
Grades: 等级 Prime: The carcass must display moderately abundant or slightly abundant
的数量
• Prime 一等
Commercial 商业的
• Choice 上等
Utility 实用
• Select 优等
Cutter 切割
• Standard 标准
Canner 罐装
US Marbling Descriptions 美国-肥瘦相间的肉的花纹描述
适度丰富的
少许丰富的
US Marbling Descriptions 美国-肥瘦相间的肉的花纹描述
Cattle raised mainly for dual use (milk / meat) 饲养牛主要是为了这双重原因(牛奶/牛肉) • US, Australia: 美国,澳大利亚
Cattle raised mainly for meat production
饲养牛主要是为了肉制品
• Argentina: 阿根廷 Cattle raised mainly for meat production 饲养牛主要是为了肉制品
Hereford 赫里福种的食用牛
Galloway 苏格兰牛
Black Angus 安格斯牛
Charolais 夏洛来牛
Cattle Breeds 牛的品种
Piedmontese 皮埃蒙特牛
பைடு நூலகம்
Limousin 利木辛牛
Cattle Breeds 牛的品种
American Shorthorn 美国短角牛
• Then they will be brought to “feed lots” and fed a mixture of corn and grains for 100 days. 然后他们会被带去专门的饲养间以玉米和谷物相混合的饲料喂养 100天
• The result of this method is the typical Prime Meat. 用这种饲养方法饲养出来的牛有着最精华的肉
Chianina
Texas Longhorn 德克萨斯长角牛
Brahman 婆罗门印度牛
Cattle Breeds 牛的品种
These different cattle races are often cross bred to get better results in meat production
Select: The carcass must display the slight degree of marbling 优等：屠宰后的牛肉必须有极少量的肥瘦相间的花纹
US Method 美国的饲养方法
• The first 12 – 14 month the cattle are roaming freely on the large farms feeding on natural grasses. 在开始的12到14个月牛会被自由的散养在农场里吃草
“Wagyu” is a breed of cattle like Angus. “Wagyu” 是牛的一个品种，就像安格斯牛。
The word “Wagyu” refers to all Japanese beef cattle. “Wagyu”泛指所有日本牛的品种
“Wa” = Japanese “Wa”是日本的
• Japan: 日本 Cattle raised mainly for meat production 饲养牛主要是为了肉制品
Difference Dairy Cattle / Meat Cattle (不同种类的奶牛/肉牛）
Dairy Cattle 奶牛
Meat Cattle 肉牛
Cattle Breeds 牛的品种
degrees of marbling. 一等：屠宰后的牛肉必须有丰富的或是少许丰富的肥瘦相间
的花纹
Choice: The carcass must display moderate, modest or small degrees of marbling
上等：屠宰后的牛肉必须有适量的或是适度偏少的肥瘦相间的 花纹
这两种不同种族的牛交叉繁殖可得到更好的肉制品
US Beef Classification 美国牛肉的分类
• Quality grades are determined by the amount of MARBLING
present in the rib eye between the 12th and 13th rib. 质量的等级取决于12与13根肋骨之间的那块肉的大理石花纹
with confidence, and according to our defined standards.
到这次课程结束的时候，我们的目标是要求你了解符合 我们酒店标准的“食品知识-介绍”。 Any Questions? 有问题吗？
Beef– General 牛肉-概括
• Europe: 欧洲
Japanese Beef – Wagyu 日本牛肉
Wagyu Bull
Japanese Beef – Wagyu 日本牛肉
“Wagyu” is the Japanese breed of cattle used to produce “Kobe” beef. “Wagyu”是日本牛的一个品种，它是用来做神户牛肉
CULINARY MODULE 厨艺模块
“ Beef Product Knowledge” 牛肉类常识
Culinary 06-02
Objective 目标
By the end of this Session, our objective is to ensure that you have learned “Product Knowledge - Introduction”