麻婆豆腐做法 英文
麻婆豆腐做法英语作文100字
麻婆豆腐做法英语作文100字 English Answer:Ingredients for the Sauce:2 tablespoons of fermented black beans.2 tablespoons of broad bean paste.1 tablespoon of chili oil.1 tablespoon of soy sauce.1 tablespoon of Shaoxing wine.1 teaspoon of sugar.1/4 cup of chicken broth.Ingredients for the Tofu:1 block of firm tofu, drained and cut into 1-inch cubes.2 tablespoons of vegetable oil.1/2 cup of diced green onions.1/4 cup of diced ginger.2 cloves of garlic, minced.Instructions:1. In a small bowl, whisk together the sauce ingredients until smooth.2. In a non-stick skillet, heat the vegetable oil over medium heat.3. Add the tofu cubes and cook until golden brown on all sides.4. Remove the tofu from the skillet and set aside.5. Add the green onions, ginger, and garlic to the skillet and cook until fragrant.6. Add the sauce mixture to the skillet and bring to a simmer.7. Return the tofu cubes to the skillet and simmer for 5 minutes, or until heated through.8. Serve the mapo tofu with steamed rice.Chinese Answer:制作麻辣豆腐的配料：两汤匙发酵黑豆。
全英文菜谱-麻婆豆腐
Mapo Tofu (spicy bean curd)Cooking Time: 4 MinutesTaste: SpicyCulinary Art: Stir-fryingBenefits: Appetizing and Help DigestionSuitable for: General●Ingredientstender bean curd 500g, minced stewed beef 70g, mashed garlic and minced shallot as needed●Seasoningscooking oil 35ml, thick broad-bean sauce 35g, salt, essence of chicken, MSG, chili oil, zanthoxylum oil, oyster sauce, dark soy sauce and starchy sauce as needed CULINARY TIPSPut the tender bean curd in hot water for quick boiling, so that the bean curd can stand the cooking and will not get mashed easily.How to PrepareStep 1Cut the bean curd into small cubes.Step 2Add 1500ml of fresh water into the wok and bring to boil and then add in salt. Add the bean curd to boil for about 1 minute to be full of taste, and ladle out for later use.Step 3Put the wok on strong flame and add in oil to heat. Add in mashed garlic to stir fry to enhance flavor. Add the minced stewed beef to stir fry for about 1 minute until the turning of color.Step 4Add in thick broad-bean sauce to stir fry to enhance the flavor. Add in 200ml of fresh water, as well as the oyster sauce, dark soy sauce to stir fry well. Add in salt, essence of chicken and MSG to stir fry to be tasty.Step 5Add the bean curd, add in chili oil and Sichuan pepper (zanthoxylum) oil to stir fry gently, and then use a low flame to boil for about 2 minutes to enhance flavor. Add in some starchy sauce, and spread on minced shallot to stir fry.Step 6Plate up and spread on some minced shallot again to dress up.。
中国菜谱英文版
中国菜谱英文版中国菜谱英文版中国是一个拥有悠久历史和丰富文化的国家，其传统的独特饮食文化广为人知。
中国菜谱是一部具有悠久历史的瑰宝，其中包含了各种精致而美味的菜肴。
本文将为您介绍一些中国菜谱的英文版，以便更多的人可以了解和享受中国美食文化。
一、麻婆豆腐（Mapo Tofu）麻婆豆腐是一道以豆腐为主要原料的川菜，以其麻辣味道而闻名。
制作方法简单，口感鲜美。
首先，将豆腐切块，用开水焯水去腥，然后炒锅中加入少量辣椒粉、豆瓣酱和花椒炒香，再加入豆腐煮熟，最后勾芡出锅即可。
麻婆豆腐色香味俱佳，口感麻辣鲜辣。
二、宫保鸡丁（Kung Pao Chicken）宫保鸡丁是一道经典的川菜，以鸡肉和花生为主料，口感香辣可口。
制作宫保鸡丁的关键，在于鸡肉的切块和调料的搭配。
首先，将鸡肉切块，用少量的生抽、料酒、淀粉拌匀腌制。
然后将鸡肉炒至变色，加入花椒和干辣椒炒香，最后加入调味料炒匀即可。
宫保鸡丁色泽红亮，口感麻辣鲜香。
三、清蒸鲈鱼（Steamed Perch）清蒸鲈鱼是一道以鲈鱼为食材的粤菜，以其鲜嫩的口感和清淡的味道而受到喜爱。
制作方法简单，关键在于鱼的新鲜和蒸制时间的掌握。
首先，将鲈鱼清洗干净，切上几刀，加入葱姜等调味料腌制片刻。
然后将鲈鱼放入蒸锅中，用大火蒸约8-10分钟。
最后，将蒸鱼时出的汤倒入盘中，撒上蒸好的鲈鱼即可。
清蒸鲈鱼鱼肉嫩滑，口感清淡。
四、酸辣汤（Hot and Sour Soup）酸辣汤是一道以猪肉丝、木耳、豆腐等食材为主料的川菜，以其酸辣鲜香而受到广泛喜爱。
制作方法简单，关键在于调味料的搭配和火候的掌握。
首先，将猪肉丝、木耳丝、豆腐丝等食材备齐。
炒锅中加入鸡精、醋、胡椒粉、盐和鸡蛋搅拌均匀，然后加入适量的水煮开。
最后，加入食材煮至熟烂即可。
酸辣汤酸辣可口，开胃提神。
五、糖醋排骨（Sweet and Sour Spare Ribs）糖醋排骨是一道中国菜肴中的经典美食之一，以其酸甜可口而深受人们喜爱。
麻婆豆腐做法英文介绍
Instrቤተ መጻሕፍቲ ባይዱctions:
1. Cut the tofu into 1-inch cubes and set aside. In a small bowl, mix together the chicken stock, soy sauce, Shaoxing wine, and sugar. In another small bowl, mix the cornstarch with water and set aside.
4. Stir in the chili bean paste and mix well with the pork and aromatics. Cook for 1-2 minutes until the oil turns red and the mixture is fragrant.
5. Carefully pour in the chicken stock mixture and bring it to a simmer. Gently add the tofu cubes and let them simmer in the sauce for 5-7 minutes, being careful not to break up the tofu.
2. Heat the vegetable oil in a wok or a large pan over medium heat. Add the Sichuan peppercorns and cook until fragrant, about 1-2 minutes. Remove the peppercorns from the oil and discard.
麻婆豆腐的家常做法英语作文
Mapo TofuPrepare the ingredients and chop the green onions into small pieces.Heat oil in a pan and stir-fry the minced meat until cooked. Set aside.Add more oil to the pan and sauté the Pixian Doubanjiang (broad bean paste) until fragrant.Add water, Sichuan peppercorns, chili powder, ground pepper, and simmer over low heat for seven minutes. Then add the cooked minced meat.Cut the tofu into small cubes and add them to the pan.Cook for a few minutes to allow the tofu to absorb the broth.Pour in water starch to thicken the sauce, bringing it to a boil until the sauce thickens.Serve the Mapo Tofu, garnished with Sichuan peppercorn powder and chopped green onions for decoration and flavor enhancement.In this way, a delicious Mapo Tofu dish is ready, spicy and appetizing, sure to whet the appetite.译文：麻婆豆腐准备材料，小葱切小段。
麻婆豆腐做法 英文课件
Step 1. Cut the tofu into small pieces, drain the water from the tofu and set aside.
麻婆豆腐做法 英文
Step 2. Heat up a wok and pour in the cooking oil and chili oil. Add the chopped garlic, ground pork, spicy bean paste and stir-fry until the pork is half-done.
麻婆豆腐做法 英文
Step 5. Add in the roasted Sichuan peppercorn powder and chopped scallions. Gently stir and blend well. Dish out and serve hot.
麻婆豆腐做法 英文
Story about Mapo Tofu
•3 tablespoons chili oil
•1 tablespoon Sichuan peppercorns (roasted
and ground to powder)
•1 tablespoon light soy sauce
•1 teaspoon fermented black beans (rinsed
CHIol
Wang Jieyang
Ryan
麻婆豆腐做法 英文
Mapo Tofu
麻婆豆腐做法 英文
Mapo Tofu- a spicy Szechuan dish Mapo tofu is the most famous and easiest kind of Sichuan food and also the spicy taste also makes it very popular. True Mapo doufu is powerfully spicy with both conventional "heat" spiciness and the characteristic "mala" (numbing spiciness) flavor of Sichuan cuisine. The feel of the particular dish is often described by cooks using seven specific Chinese adjectives: numbing, spicy hot, hot temperature, fresh, tender and soft , aromatic, and flaky. These seven characteristics are considered to be the most defining of authentic Mapo doufu. The authentic form of the dish is increasingly easy to find outside China today, but usually only in Sichuanese restaurants that do not adapt the dish for nonSichuanese tastes.It is said that Ma Po bean curd introduced to Japan after the bags were made of fast food, "Mapo tofu."
介绍麻婆豆腐的做法英语作文
介绍麻婆豆腐的做法英语作文English:Ma Po Tofu, a classic Sichuan dish, is beloved for its bold flavors and spicy kick. To make this iconic dish, start by preparing the tofu. Firm tofu works best, as it holds its shape well during cooking. Cut the tofu into small cubes and gently pat them dry to remove excess moisture. Next, prepare the aromatic ingredients. Finely chop garlic, ginger, and scallions, and gather Sichuan peppercorns and fermented black beans. In a wok or skillet, heat oil over medium-high heat and add the garlic, ginger, and Sichuan peppercorns, allowing them to infuse the oil with their fragrant essence. Then add the fermented black beans and ground pork, stirring until the pork is cooked through. Now, it's time to add the star ingredient: doubanjiang, or spicy bean paste. This fermented chili bean paste is what gives Ma Po Tofu its signature heat and depth of flavor. After adding the doubanjiang, pour in some chicken or vegetable broth to create a savory sauce. Carefully slide in the tofu cubes, taking care not to break them, and gently stir to coat them in the flavorful sauce. Let the tofu simmer for a few minutes to absorb the flavors, then add a slurry of cornstarch and water to thicken the sauce to your desiredconsistency. Finally, sprinkle chopped scallions over the top for a fresh finish, and serve piping hot with steamed rice. Ma Po Tofu is a dish that perfectly balances fiery spice with rich umami, making it a favorite among spicy food enthusiasts worldwide.Translated content:麻婆豆腐是一道经典的四川菜肴，以其浓郁的味道和辛辣的风味而备受喜爱。
麻婆豆腐的做法步骤英语作文
麻婆豆腐的做法步骤英语作文English:To make authentic Mapo Tofu, start by preparing the ingredients: firm tofu, ground pork, chili bean paste, garlic, ginger, green onions, and Sichuan peppercorns. Cut the tofu into small cubes and finely chop the garlic, ginger, and green onions. Heat oil in a wok or pan and fry the garlic, ginger, and pork until fragrant. Add the chili bean paste and stir-fry until the oil turns red. Then, pour in water or broth and bring it to a simmer. Gently add the tofu cubes and let them cook until heated through. Season with soy sauce, sugar, and Sichuan peppercorns. To thicken the sauce, mix cornstarch with water and pour it into the wok, stirring gently until the sauce thickens. Finally, sprinkle chopped green onions on top and serve hot with steamed rice.Translated content:要做正宗的麻婆豆腐，首先准备好食材：硬豆腐、猪肉末、豆瓣酱、大蒜、生姜、青葱和花椒。
麻婆豆腐菜谱制作过程中英文对照版
麻婆豆腐菜谱制作过程中英文对照版食材准备- 400克嫩豆腐- 100克猪肉末- 适量红油豆瓣酱- 适量辣椒粉- 适量葱姜蒜末- 适量花椒粒- 少许盐- 适量生抽- 适量鸡精- 少许香葱制作步骤1. 锅中加入一定量清水，水开后将嫩豆腐放入焯水一下，备用。
2. 另起一锅，热油炒香花椒粒。
3. 加入猪肉末翻炒至变色。
4. 加入葱姜蒜末炒香。
5. 加入红油豆瓣酱煸炒出红油。
6. 加入适量的辣椒粉炒匀。
7. 倒入适量的水，煮开后加入豆腐焖煮5分钟。
8. 加入适量盐、生抽和鸡精，煮开后撒上香葱末，即可享用。
English nMapo Tofu Recipe with Step-by-Step nsIngredients- 400g soft tofu- 100g minced pork- Some red oil bean paste- Some chili powder- Some finely chopped ns, ginger, and garlic- Some Sichuan peppercorns- A pinch of salt- Some light soy sauce- Some chicken essence- A few sprigs of cilantron1. In a pot, ___, then ___.2. In another pot, heat some oil and stir-fry the ___.3. Add the minced pork and stir-fry until it changes color.4. Stir-fry the ___, ginger, and garlic until fragrant.5. Add the red oil bean paste and stir-fry until the oil turns red.6. ___.___ 5 minutes.8. Season with a pinch of salt, light soy sauce, and chicken ___ serving.。
麻婆豆腐制作过程英文版
Tofu(豆腐) pepper（胡椒） shallot(葱） sault(盐） sauce（酱油） cayenne(辣椒） garlic sprouts（ 蒜苗）
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.The first step
Put the oil into the hot pan.
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The Second step
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The fourth step
• Add shallot ,garlic sprouts and sauce into the pan .
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The last step
• Starch thicken(用淀粉勾芡）.
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Completed !!!
• Put the dishes into the bowl.
then remove the bamboo screen
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4、
Cut the wreathed sushi into sections, put the sections into the plate.
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Now, the sushi is finished, we can change the stuffing to make the sushi more attractive and delicious .
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It is so delicious!!!
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Thank you !!!
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麻婆豆腐的做法 英文
Mapo Tofu is a classic Sichuan dish known for its bold flavors and spicy, numbing heat. Here’s a simple recipe to make this delicious dish at home.**Ingredients:**- 300g (10.5 oz) soft tofu, cut into cubes- 200g (7 oz) ground pork or beef- 2 tablespoons vegetable oil- 3 cloves garlic, minced- 1 tablespoon ginger, minced- 2 tablespoons doubanjiang (Sichuan bean paste)- 1 tablespoon soy sauce- 1 tablespoon oyster sauce- 1 cup chicken or vegetable broth- 1 teaspoon sugar- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)- 1-2 tablespoons Sichuan peppercorns (optional, adjust to taste)- 2-3 green onions, chopped (for garnish)- 1 tablespoon sesame oil (optional)**Instructions:**1. **Prepare the Ingredients:**- Cut the tofu into bite-sized cubes and set aside.- Mince the garlic and ginger.- If using Sichuan peppercorns, lightly crush them to release their flavor.2. **Cook the Pork:**- Heat vegetable oil in a large pan or wok over medium-high heat.- Add the ground pork or beef and cook until browned and cooked through, breaking it up into small pieces with a spatula.3. **Add Aromatics:**- Add the minced garlic and ginger to the pan with the pork. Cook for about 1 minute until fragrant.4. **Add Seasonings:**- Stir in the doubanjiang (Sichuan bean paste), soy sauce, and oyster sauce. Cook for another 1-2 minutes to allow the flavors to meld together.5. **Add Broth and Tofu:**- Pour in the chicken or vegetable broth and bring it to a simmer.- Gently add the tofu cubes to the pan, being careful not to break them. Simmer for about 5 minutes to allow the tofu to absorb the flavors.6. **Thicken the Sauce:**- Stir in the cornstarch mixture to thicken the sauce. Cook for an additional 1-2 minutes until the sauce has thickened and coats the tofu.7. **Add Sichuan Peppercorns and Garnish:**- If using Sichuan peppercorns, add them to the pan. Stir well.- Drizzle with sesame oil if desired.- Garnish with chopped green onions.8. **Serve:**- Serve the Mapo Tofu hot, ideally with steamed rice.Enjoy your homemade Mapo Tofu with its spicy and savory flavors that perfectly balance heat and numbing spice.。
麻婆豆腐做法英文作文
麻婆豆腐做法英文作文英文：As a lover of spicy food, I am always excited to try new recipes that incorporate chili peppers. One of my favorite dishes is Mapo Tofu, a Sichuan-style tofu dishthat is both spicy and savory.To make Mapo Tofu, you will need to gather thefollowing ingredients: firm tofu, ground pork, Sichuan peppercorns, chili bean paste, garlic, ginger, soy sauce, and chicken broth. First, you will need to prepare the tofu by cutting it into small cubes and boiling it for a few minutes. While the tofu is boiling, you can begin to prepare the sauce by heating up some oil in a wok and adding in the ground pork. Once the pork is cooked through, add in the garlic, ginger, and Sichuan peppercorns. Stirfry for a few minutes until fragrant, then add in the chili bean paste and soy sauce. Finally, add in the chicken broth and bring the mixture to a simmer. Once the sauce hasthickened, add in the cooked tofu and stir gently to combine.The result is a delicious and spicy dish that isperfect for any occasion. I love to serve it with steamed rice and some stir-fried vegetables for a complete meal.中文：作为一个辣食爱好者，我总是很兴奋地尝试新的辣椒菜谱。
麻婆豆腐制作方法英语作文
麻婆豆腐制作方法英语作文英文回答：Mapo Tofu.Ingredients:1 block (14 ounces) firm tofu, drained and cut into 1-inch cubes.1 tablespoon cornstarch.1 tablespoon soy sauce.1 tablespoon rice wine vinegar.1 tablespoon sesame oil.1 tablespoon ground Sichuan peppercorns.2 tablespoons vegetable oil.1/2 pound ground pork.1/2 onion, chopped.1/2 green bell pepper, chopped.1/2 red bell pepper, chopped.1 tablespoon minced garlic.1 tablespoon minced ginger.1/2 cup chicken broth.1/4 cup chili paste.2 tablespoons cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water)。
Instructions:1. In a bowl, toss the tofu with the cornstarch, soy sauce, rice wine vinegar, sesame oil, and Sichuan peppercorns. Set aside.2. Heat the vegetable oil in a large skillet over medium-high heat. Add the ground pork and cook until browned.3. Add the onion, green bell pepper, and red bellpepper to the skillet. Cook until softened, about 5 minutes.4. Stir in the garlic and ginger. Cook for 1 minute.5. Add the chicken broth and chili paste. Bring to a simmer.6. Bring the sauce to a boil and reduce heat to low. Simmer for 5 minutes, or until thickened.7. Stir in the tofu. Cook until heated through, about 2 minutes.8. Stir in the cornstarch slurry. Cook for 1 minute, or until the sauce thickens to desired consistency.9. Serve over rice.中文回答：麻婆豆腐。
麻婆豆腐做法英语作文
麻婆豆腐做法英语作文Title: The Delicious Recipe of Mapo DoufuMapo Doufu, a renowned dish from Sichuan province, is a staple of Chinese cuisine. Its spicy and savory flavor is a testament to the rich culinary traditions of China. Let's delve into the making of this delicious dish.First, gather the essential ingredients: fresh tofu, minced pork, chili bean sauce, garlic, ginger, scallions, and a blend of spices including soy sauce, salt, pepper, and chili powder.Begin by cutting the tofu into small cubes and setting them aside. Heat a pan with oil, and once the oil is hot, add the minced pork. Stir-fry the pork until it turns golden brown. This process releases the rich aroma of the meat.Next, add the garlic and ginger, sauteeing them until they become fragrant. Then, pour in the chili bean sauce, followed by the soy sauce and chili powder. Mix well to create a thick and spicy sauce.Now, gently add the tofu cubes to the pan, stirring carefully to avoid breaking the tofu. Let the tofu simmer in the sauce, absorbing all the flavors. Season with salt and pepper to taste.Finally, sprinkle the dish with chopped scallions for a refreshing touch of green. Serve the Mapo Doufu hot, with a steaming bowl of rice.The result is a dish that is both visually appealing and tastefully satisfying. The soft tofu pairs perfectly with the spicy sauce, creating a harmonious blend of flavors that tantalize the taste buds. Mapo Doufu is not just a meal; it's an experience that brings together the essence of Sichuan cuisine.。
如何做麻婆豆腐英语作文
如何做麻婆豆腐英语作文英文回答：### Mapo Tofu: A Classic Chinese Dish.Mapo tofu is a classic Chinese dish that is made with tofu, ground pork, and a spicy sauce. It is a staple of Sichuan cuisine, and is known for its bold flavor and numbing heat.Ingredients:1 block of extra-firm tofu, drained and pressed.1 pound of ground pork.1 onion, chopped.2 cloves of garlic, minced.1 tablespoon of grated ginger.2 tablespoons of vegetable oil.1/4 cup of soy sauce.1/4 cup of Chinese rice wine.1/4 cup of chicken broth.1 tablespoon of cornstarch.1 teaspoon of sugar.1/2 teaspoon of ground Sichuan peppercorns. 1/4 teaspoon of red pepper flakes.1 green onion, chopped.Instructions:1. Cut the tofu into 1-inch cubes.2. Brown the ground pork in a large skillet over medium heat. Drain off any excess fat.3. Add the onion, garlic, and ginger to the skillet and cook until softened, about 5 minutes.4. Add the soy sauce, rice wine, chicken broth, cornstarch, sugar, Sichuan peppercorns, and red pepper flakes to the skillet. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the sauce has thickened.5. Add the tofu to the skillet and cook for 10 minutes, or until heated through.6. Serve the mapo tofu over rice, garnished with green onions.中文回答：麻婆豆腐，一道经典的中国菜。
麻婆豆腐制作方法英语作文
麻婆豆腐制作方法英语作文Title: The Recipe for Mapo DofuMapo dofu, a signature dish from Sichuan cuisine, is renowned for its spicy and savory taste. Here's a simple guide to making this delicious dish at home.First, gather the necessary ingredients: tofu, minced pork, dried chili peppers, ground Sichuan peppercorns, garlic, ginger, scallions, bean sauce, and chicken stock. Cut the tofu into small cubes and set aside.Heat a wok or large pan over medium-high heat. Add oil and swirl to coat the pan. Once the oil is hot, add the minced pork and stir-fry until browned. Then, toss in the chili peppers, ground peppercorns, garlic, and ginger. Stir-fry until the aroma fills the air.Next, add the bean sauce and stir to combine. Pour in the chicken stock and bring the mixture to a boil. Reduce the heat to low and gently add the tofu cubes. Simmer for a few minutes, allowing the tofu to absorb the spicy flavors.Finally, thicken the sauce with a cornstarch slurry ifdesired. Garnish with chopped scallions and serve immediately.Mapo dofu is best enjoyed with a steaming bowl of rice, allowing the spicy sauce to coat each grain. This dish is not just a meal; it's an explosion of flavors that will leave you wanting more. So, gather your ingredients and give this recipe a try!。
麻婆豆腐的制作_英语
Put bean curd into the electric cooker when the water boiling, adding salt ,stewing with ginger and garlic .After about 10 minutes, adding bean flour which has mixed with cold water. Then put into the bowl.
• Spicy hot bean
curb is ok!
Thank you!
谢谢观看！ 2020
Ingredient
Bean curd Black pepper
Ginger
Monosodium
Garlic
bean flour
Chili
Scallion
Pepper
Salt
Oil (Squeezing rape seed oil)
cut the bean curd into pieces cut the ginger garlic into small pieces
麻婆豆腐的制作英语 ingredientbean curd black pepper ginger monosodium garlic bean flour chili scallion pepper salt oil (squeezing rape seed oil) cut beancurd piecescut gingergarlic smallpieces put bean curd electriccooker when waterboiling, adding salt ,stewing garlic.after about 10 minutes, adding bean flour which has mixed coldwater. getappropriate amount blackpepper, monosodium,chili,pepper mixingthem together. bowl,making topuniformly. while boiling okwhen you see pouringoil beancurb scallionadded spicyhot bean curb ok!thank you! txy716tty 分享于 2012-12-23 02:20:5.8 暂无简介 文档格式: .ppt 文档页数: 5页 文档大小: 924.0k 文档• Get appropriate amount of black pepper、 monosodium、chili、pepper ,and mixing them together. Then put it into the bowl, making it on the top uniformly. While boiling the oil .It’s ok when you see it smoking, and pouring oil on the bean curb . Scallion added at last.
英语作文麻婆豆腐做法
英语作文麻婆豆腐做法Title: How to Make Authentic Mapo Tofu。
Mapo tofu is a classic Chinese dish with a spicy and flavorful profile that has gained popularity worldwide. Its rich history and delicious taste make it a favorite among many. In this essay, we will explore the traditional method of preparing mapo tofu, step by step.Ingredients:1. 300g soft tofu。
2. 100g minced pork (can be substituted with minced chicken or beef)。
3. 2 tablespoons chili bean paste。
4. 1 tablespoon fermented black beans。
5. 2 cloves garlic, minced。
6. 1 teaspoon ginger, minced。
7. 2 green onions, finely chopped。
8. 1 tablespoon soy sauce。
9. 1 teaspoon sugar。
10. 1 tablespoon vegetable oil。
11. 1 cup chicken or vegetable broth。
12. 1 teaspoon Sichuan peppercorns (optional, for extra spice)。
13. 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)。
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麻婆豆腐做法
Ingredients
Forthe Marinade:
6 oz. ground pork
1 tsp. soy sauce
1 tsp. soy sauce
2 tsps. cornstarch
2 tsps. cornstarch
Forthe Sauce:
1 cup water
1/2 tsp. sesame oil
1 Tbsp. vegetable oil
1 tsp. minced garlic
1 tsp. hot bean paste
1/4 tsp. ground Sichuan peppercorns, toasted
1/4 cup chopped water chestnuts
2 green onions, trimmed and cut into 1/2 inch pieces
1 package (14-ounces) soft tofu, drained and cut into 1/2-inch cubes
Instructions
1. Pour enough warm water over the mushrooms in a small bowl to cover them completely. Soak until softened, about 20 minutes. Drain. Discard the stem and chop the caps coarsely.
2. Marinate the pork: Stir the ground pork, soy sauce and cornstarch together until evenly distributed.
3. Prepare the sauce: Stir the water, soy sauce and sesame oil together in a small bowl.
4. Heat a wok over high heat until hot. Add the oil and swirl to coat the sides. Add the garlic and stir-fry until fragrant about 20 seconds. Add the pork, hot bean paste and peppercorns and stir-fry until the pork is crumbly, 2 to 3 minutes.
5. Pour the sauce into the wok, then stir in the water chestnuts and green onions. Slide the tofu into the wok, and stir gently to coat the tofu with the sauce and heat through, 2-4 minutes.
6. Pour in the dissolved cornstarch and cook gently, stirring, until the sauce thickens, about 1 minute. Spoon the tofu and sauce onto a serving platter and serve hot.
1。
倒入足够的温暖的水在一个小碗蘑菇完全盖过它们。
浸泡至软，约20分钟。
排水。
去干，把帽粗。
2。
腌猪肉：搅碎猪肉，酱油和淀粉一起直到均匀分布。
3。
准备汁：搅拌水，酱油和香油搅拌在一起。
4。
烧热锅加热到热。
加入油和涡流涂面。
加入大蒜炒香，约20秒。
增加猪肉，辣豆瓣酱、花椒粒炒猪肉是易碎的，2到3分钟。
5。
把酱汁倒入锅中，然后加入荸荠和绿洋葱。
将豆腐放入锅中，并轻轻搅拌毛豆腐酱和热透，2-4分钟。
6。
倒入溶解淀粉和文火煮，搅拌，直到酱汁浓稠，约1分钟。
把豆腐和酱油倒入盘中，趁热。