英文菜谱翻译介绍
英语菜谱翻译
英语菜谱翻译烧饼 Clay oven rolls 油条 Fried bread stick蛋饼 Egg cakes韭菜盒 Fried leek dumplings水饺 Boiled dumplings蒸饺 Steamed dumplings 馒头 Steamed buns割包 Steamed sandwich饭团 Rice and vegetable roll 皮蛋 100-year egg咸鸭蛋 Salted duck egg豆浆 Soybean milk米浆 Rice & peanut milk饭类:稀饭 Rice porridge 白饭 Plain white rice 油饭 Glutinous oil rice 糯米饭 Glutinous rice 卤肉饭 Braised pork rice蛋炒饭 Fried rice with egg 地瓜粥 Sweet potato congee甜点:爱玉 Vegetarian gelatin 糖葫芦 Tomatoes on sticks长寿桃Longevity Peaches 芝麻球Glutinous rice sesameballs麻花 Hemp flowers 双包胎 Horse hooves面类:馄饨面 Wonton & noodles 刀削面 Sliced noodles麻辣面 Spicy hot noodles 麻酱面 Sesame paste noodles鸭肉面 Duck with noodles 鹅肉面 Goose with noodles鳝鱼面 Eel noodles 乌龙面 Seafood noodles榨菜肉丝面 Pork , pickled mustard green noodles蚵仔面线 Oyster thin noodles 板条 Flat noodles米粉 Rice noodles 炒米粉 Fried rice noodles冬粉 Green bean noodle汤类:鱼丸汤 Fish ball soup 贡丸汤 Meat ball soup蛋花汤 Egg & vegetable soup蛤蜊汤 Clams soup蚵仔汤 Oyster soup 紫菜汤 Seaweed soup酸辣汤 Sweet & sour soup 馄饨汤 Wonton soup猪肠汤 Pork intestine soup 肉羹汤 Pork thick soup 花枝汤 Squid soup 花枝羹 Squid thick soup果汁:甘蔗汁 Sugar cane juice 酸梅汁 Plum juice杨桃汁 Star fruit juice 青草茶 Herb juice冰类:绵绵冰 Mein mein ice点心:蚵仔煎 Oyster omelet 棺材板 Coffin 臭豆腐 Stinky tofu油豆腐 Oily bean curd 麻辣豆腐 Spicy hot bean curd天妇罗Tenpura 虾片Prawn cracker 虾球Shrimp balls春卷 Spring roos 鸡卷 Chicken roos 碗糕Salty rice pudding筒仔米糕Rice tube pudding红豆糕Red bean cake 豆干 Dried tofu绿豆糕 Bean paste cake 猪血糕 Pigs blood cake糯米糕 Glutinous rice cakes 萝卜糕 Fried white radish patty芋头糕Taro cake 肉圆Taiwanese Meatballs水晶饺 Pyramid dumplings 肉丸 Rice-meat dumplings家常菜碧兰鱿鱼 Vegetarian Squid with Green Vegetables生菜虾松 Minced Shrimp with Lettuces 妅烧栗子鸡 Simmer Chestnut Chicken炒箭笋Fry Small Bamboo Shoots 冬菇菜心 Black Mushroom and Pickle Sour Kale什锦藕片 Lotus Roots Assorted Vegetables 红烧烤麸 Simmer Baked Bran红烧苦瓜 Simmer Bitter Bourd 咕咾肉 Coo-Lao Meat 豆苗虾仁 Fry Bean Sprouts with Vegetarian Shrimp 凉拌长生果Cold Dressed To-Fu 糖醋鱼片Sweet Vinegar Fish Fillet粉蒸肉 Steam Meat 香芹豆干 Celery and Dry Bean Cord官保甜椒 Spicy Sweet Bell Pepper 红烧肉 Simmer Meat白果虾仁 Fry Nut with Shrimp 雪菜百页 Pickle Mustard Green with Bai-Yei香芝素肠 Vegetarian Sesame Sausage 酱爆猴菇 Sante Moken-Head Moshrooms红绕豆腐 Simmer To-Fu 酥炸香菇 Fry Mushroom 炸明虾 Fry King Prawn汉斋 Vegetarian Meal for Buddhism 酥炸虾球 Fry Shrimp Ball什锦锅 Combination Soup香酥豆腐 Deep-Fried To-Fu咖哩洋菇Curry Mushroom 芦荀白合Asparagus with Lily金菇芥菜 Golden Mushroom with Mustard Plant 珍珠丸子Pearl Pillon双菇烩虾仁 Fry Mushroom with Shrimp 酥炸芋球 Deep-Fried Taro Ball九层鳝糊Vegetarian Eel-puste and Basil 鱼香茄子Fry Eggplant翡翠鲍鱼 Abalone Mushroom with Vegetables蚂蚁上树 Bean Threads with Vegetables 炸蔬菜 Fry Vegetables豉汁蚝油鸡 BRAISED CHICKEN WITH FERMENTED AND SEASONED SOY BEANS AND OYSTER SAUCE翡翠虾球 FRIED SHRIMP BALLS WITH JADE -COLOR VEGETABLE五彩炒蛋 SCRAMBLED EGG IN FIVE COLORS鱼茸豆腐羹 BRAISED BEAN CURD WITH FISH MEAT腐皮三丝 SOYBEAN MILK FILM WITHSLICED MEAT AND VEGETABLE 香葱煎鱼 FRIED FISH WITH GREEN ONION蚝油扒双菇 MUSHROOMS WITH OYSTER SAUCE三鲜汤PORK-SEAFOOD SOUP甘蓝芽炒牛肉丝SLICED BEEF WITH TENDER CABBAGE五味鱿鱼CUTTLEFISH IN FIVE TASTES家常豆腐BEAN CURD WITH VEGETABLE芋头排骨汤RIB SOUP WITH TARO菠萝排骨RIB WITH PINEAPPLE蒜泥虾SHRIMP WITH CHAPPEDGARLIC干贝芥菜SCALLOP WITH MUSTARD PLANT冬瓜淡菜汤SOUP OF DRIED MUSSEL WITH WHITE GOURD洋葱辣酱鱼WHITE MEAT FISH IN HOT ONION SOUCE菜心炒肉丝SLICED PORK AND GREEN VEGETABLE STEM蟹粉扒豆苗CRAB WITH GARDEN PEA SPROUT黄瓜肉丸汤MEAT BALL SOUP WITH CUCUMBER蒜苗腊肉FRIED SALTY & DRIED MEAT WITH SCALLION鱼香茄子 FRIED EGG PLANT WITH GROUND PORK镶豆腐BRAISED BEAN CURD WITH GROUND PORK海带结排骨汤HOG RIB AND SEAWEED KNOT SOUP葱爆牛肉FRIED BEEF WITH GREEN ONION番瓜三丁FRIED PUMPKIN WITH PORK AND CUCUMBER西芹鱿鱼FRIED CUTTLEFISH WITH WESTERN CELERY蕃茄豆芽汤TOMATO AND BEAN SPROUT SOUP酸甜排骨SWEET AND SOUR RIBS香脆虾腰FRISKY SHRIMP WITH HOG KIDNEY雪菜豆干丁FRIED WINTER VEGETABLE WITH DRIED BEAN CURD CUBES紫菜冬瓜虾米汤LAVER,WHITE GOURD AND DRIED SHRIMP SOUP双冬蒸肉片STEAMED PORK WITH PRESERVED WINTER VEGETABLE腰果鸡丁FRIED CHICKEN CUBES WITH CASHEW NUT醋溜高丽SALTYAND SOUR CABBAGE白菜肉卷粉丝汤CHINESE CABBAGE, MEAT ROLL AND BEAN FLOUR NOODLE SOUP 炸三鲜卷FRIED PORK-SEAFOOD ROLLS红烧海参烩川丸子STEWED SEA CUCUMBER WITH MEAT BALLS凉拌西芹香干丝PARSLEY AND DRIED BEAN CURD NOODLE SALAD莲耦清鸡汤RHIZOME OF LOTUS AND CHICKEN SOUP韭黄肝片FRIED HOG LIVER WITH CHIVES皇帝豆炒肉片FRIDE PORK WITH LIMA BEANS培根生菜FRIED BACON AND LETTUCE萝卜丝鱼汤SHREDDED TURNIP AND FISH SOUP蒜苗鸭赏FIRED SALTY AND DRIED DUCK WITH SCALLION小黄瓜炒墨鱼FRIED CUCUMBER AND SQUID菠萝冻鸡PINEAPPLE AND CHICKEN JELLY苦瓜排骨鱼丸汤BITTER GOURD,HOG RIB AND FISH BALL SOUP 时蔬炒带子FRIDE CURRENT VEGETABLE AND SEAFOOD冻蹄花HOG HOOF JELLY青红鲍鱼菇FRIDE CHINESE CABBAGE AND CHAMPIGNON清炖牛肉汤STEWED BEEF SOUP磨菇烩猪排BRAISED PORK STEAK WITH MUSHROOMS红油鸡丝HOT SLICED CHICKEN螃蟹粉丝煲BRAISED CRAB AND CHINESE VERMICELLI苹果鲜鱼汤APPLE AND FRESH FISH SOUP冰糖小蹄膀SMALL HOG HOOF WITH CRYSTALSUGAR酿黄瓜BRAISED CUCUMBER WITH PORK FILLING奶油西兰花CREAMY BROCCOLI莲子红枣肚片汤LOTUS SEEDS,RED DATES AND PORK BELLY SOUP 红烧花干鸡BRAISED CHICKEN WITH FRIED BEAN银芽牛肉丝FRIED SHREDDED BEEF WITH BEAN SPROUS豆苗百叶FRIED GARDEN PEA SPROUTS WITH BEAN CURD SKIN酸菜肉片汤PICKLED CABBAGE AND PORK SOUP凉拌鸭掌DUCK PALM SALAD红烧海带结BRAISED SEAWEED KNOTS咸蛋蒸肉STEAMED PORK WITH SALTY PRESERVED EGG YOLK脆笋肉丝汤BAMBOO SHOOT PIECE AND LILY FLOWER SOUP海鲜炒蛋FRIED SEAFOOD WITH EGG麻辣毛肚HOT HOG BOWEL凉拌高丽SALTY AND HOT CABBAGE SALAD蛤蜊排骨汤CLAM AND HOG RIB SOUP萝卜红烧肉BRAISED PORK WITH TURNIP豌夹鸡肫FRIED SNOW PEAS WITH CHICKEN GIBLETS豆豉小鱼焖苦瓜BRAISED TINY FISH FERMENTED AND SEASONED SOY BEAN AND BITTER GOURD肉末榨菜蒟蒻汤GROUND PORK SLATED MUSTARD ROOT AND WILD ARUMS SOUP 粉蒸肥肠STEAMED HOG LARGE INTESTINES豆腐鸡翼STEAMED CHICKEN WINGS WITH BEAN CURD雪菜黄鱼BRAISED YELLOW C。
各种菜谱英文英语翻译
各种菜谱英文英语翻译1. 红烧肉 Braised Pork Belly红烧肉是一道非常受欢迎的中式菜肴，主要材料是猪肉。
它的特点是肉质鲜嫩，味道鲜美，色泽红亮。
下面是红烧肉的英文翻译：Ingredients:Pork belly: 500gSoy sauce: 3 tablespoonsSugar: 2 tablespoonsGinger: 1 pieceGarlic: 3 clovesSpring onion: 1 stalkCooking wine: 2 tablespoonsWater: 500mlInstructions:1. Cut the pork belly into thick slices.2. Heat a frying pan over medium heat and add oil.3. Fry the pork belly slices until they are golden brown on both sides.4. Remove the pork belly from the pan and set aside.5. In the same pan, add ginger, garlic, and spring onion and stirfry until fragrant.6. Add soy sauce, sugar, and cooking wine to the pan and stir well.7. Add water and bring to a boil.8. Return the pork belly to the pan and cover with a lid.9. Reduce heat to low and simmer for 1 hour, or until the pork is tender.10. Remove the lid and increase heat to high.11. Cook until the sauce thickens and the pork is caramelized.12. Serve hot and enjoy!2. 麻婆豆腐 Mapo Tofu麻婆豆腐是一道经典的川菜，以其麻辣口感和鲜美的豆腐而闻名。
菜单中英文对照大全
菜单中英文对照大全随着我国加入WTO及对外交往活动的日益增多，餐饮业也面临着走向世界这个问题。
因此，我们作为餐饮业的从业人员，或多或少地懂一点有关餐饮方面的专业英语，是非常必要的。
餐饮专业英语主要包括日常会话用语、烹饪技术用语和中餐英文菜单等等，而这其中尤以中餐英文菜单用得最为普遍。
要将中餐菜单翻译成英文，就先得了解中餐菜名的构成及命名方法。
中餐菜名通常由原料名称，烹制方法、菜肴的色香味形器、菜肴的创始人或发源地等构成。
这种反映菜肴内容和特色的命名方法叫做写实性命名法，此外还有反映菜肴深刻含义的写意性命名法。
由于汉语和英语的差异很大，我们在把中餐菜名由中文译成英文的时候，应该采用写实性命名法，尽量将菜肴的原料、烹制方法、菜肴的味型等翻译出来，以便让客人一目了然。
为了让大家更好地掌握将中餐菜名译成英文的技巧，笔者特将自己在翻译中总结出来的几点“公式”(中英文对照)介绍如下，以供大家参考。
一、以主料开头的翻译方法1 介绍菜肴的主料和辅料：公式：主料(形状)+(with)辅料例：杏仁鸡丁chicken cubes with almond牛肉豆腐beef with beancurd西红柿炒蛋Scrambled egg with to tomato2 介绍菜肴的主料和味汁：公式：主料(形状)+(with,in)味汁例：芥末鸭掌duck webs with mustard sauce葱油鸡chicken in Scallion oil米酒鱼卷fish rolls with rice wine二、以烹制方法开头的翻译方法1 介绍菜肴的烹法和主料：公式：烹法+主料(形状)例：软炸里脊soft-fried pork fillet烤乳猪roast suckling pig炒鳝片Stir-fried eel slices2 介绍菜肴的烹法和主料、辅料公式：烹法+主料(形状)+(with)辅料仔姜烧鸡条braised chicken fillet with tender ginger3 介绍菜肴的烹法、主料和味汁：公式：烹法+主料(形状)+(with,in)味汁例：红烧牛肉braised beef with brown sauce鱼香肉丝fried shredded pork with Sweet and sour sauce清炖猪蹄stewed pig hoof in clean soup三、以形状或口感开头的翻译方法1 介绍菜肴的形状(口感)和主料、辅料公式：形状(口感)+主料+(with)辅料例：芝麻酥鸡crisp chicken with sesame陈皮兔丁diced rabbit with orange peel时蔬鸡片Sliced chicken with seasonal vegetables2 介绍菜肴的口感、烹法和主料公式：口感+烹法+主料例：香酥排骨crisp fried spareribs水煮嫩鱼tender stewed fish香煎鸡块fragrant fried chicken3 介绍菜肴的形状(口感)、主料和味汁公式：形状(口感)+主料+(with)味汁例：茄汁鱼片sliced fish with tomato sauce椒麻鸡块cutlets chicken with hot pepper黄酒脆皮虾仁crisp shrimps with rice wine sauce四、以人名或地名开头的翻译方法1 介绍菜肴的创始人(发源地)和主料公式：人名(地名)+主料例：麻婆豆腐Ma Po beancurd四川水饺Sichuan boiled dumpling2 介绍菜肴的创始人(发源地)、烹法和主料公式：人名(地名)+烹法+主料例：东坡煨肘DongPo stewed pork joint北京烤鸭Roast Beijing Duck在中餐菜名翻译成英文的过程中，可以采用多种不同的方法，而且每一道菜都可以从不同的角度入手进行翻译。
各种菜谱的英文翻译
# I( Z# p8 Y U# ~! O* p 芽菜回锅肉 ：Sautéed Sliced Pork with Scallion and Bean Sprouts
+ B2 r, Q6 w8 y: u) N 泡萝卜炒肉丝 ：Sautéed Pork Slices with Pickled Turnip; L8 t9 k2 L% ^8 Y
1 `8 l* w0 C& E- W 溜肚块 ：Quick-Fried Pork Tripe Slices# u u- P' h: d
香辣肚块 ：Stir-Fried Pork Tripe Slices with Chili
}1 F5 }- u+ z# u, H 芫爆肚丝 ：Sautéed Pork Tripe Slices with Coriander: c1 e& P9 S/ K2 y$ U, J
蛋黄狮子头 ：Stewed Meat Ball with Egg Yolk
不要在意太多，喜欢的，就去做吧！
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蛋煎猪脑 ：Scrambled Eggs with Pig Brains
; ^, O# V1 X7 @9 {# x 菜远炒排骨 ：Sautéed Spare Ribs with Greens
英文的菜谱
叫花子鸡 “Beggar's Chicken”
左宗鸡 chicken cooked in Zuo Zongtang’s style
腐乳汁烧肉 braised pork with fermented bean curd sauce
香酥鸡 fragrant and crispy chicken
5. People of Shanghai like seafood and they always cook it exquisitely. The reputed dish “Squirrel Fish”, which is made of fish into a squirrel form, is so vivid and bewildering that you will be reluctant to eat it.
香酥五仁鸭 crisp duck with five kinds of nuts
羊肉扒 braised mutton with brown sauce
烤乳猪 roast piglet; roast suckling pig
猪八戒踢足球 “The Pig Kicking the Ball”
2. The staple food of Chinese is rice and flour. Southerners prefer rice and ground rice products, such as cooked rice, New Year rice cake, eight-treasure rice pudding, and rice dumpling while northerners prefer cooked wheaten food. With wheat flour, they make steamed bread, stuffed bun, various kinds of noodles, and meat dumpling, etc.
中餐厅菜单英文翻译(Chineserestaurantmenu)
中餐厅菜单英文翻译 (Chinese RestaurantMenu)一、开胃小菜 (Appetizers)1. 冷拼盘 (Cold Mixed Platter)凉拌黄瓜 (Cucumber Salad)拌豆腐 (Tofu in Soy Sauce)蒜泥白肉 (Sliced Pork with Garlic Sauce)2. 炸春卷 (Fried Spring Rolls)蔬菜春卷 (Vegetable Spring Rolls)肉末春卷 (Minced Pork Spring Rolls)3. 蒜泥虾 (Garlic Shrimp)新鲜虾仁搭配蒜泥酱，口感鲜美 (Fresh shrimp withgarlic sauce, delicious and refreshing)二、汤品 (Soups)1. 酸辣汤 (Hot and Sour Soup)传统风味，酸辣可口 (Traditional flavor, sour and spicy)2. 羊肉汤 (Lamb Soup)滋补羊肉，搭配香菜、葱花 (Nourishing lamb soup with coriander and scallions)3. 海鲜汤 (Seafood Soup)海鲜丰富，汤鲜味美 (Rich in seafood, fresh and delicious)三、主菜 (Main Courses)1. 宫保鸡丁 (Kung Pao Chicken)鸡肉丁与花生米，辣中带甜 (Diced chicken with peanuts, spicy and sweet)2. 麻婆豆腐 (Mapo Tofu)辣味豆腐，口感丰富 (Spicy tofu, rich in flavor)3. 清蒸鱼 (Steamed Fish)新鲜鱼肉，清淡可口 (Fresh fish, light and delicious)四、素食精选 (Vegetarian Selections)1. 地三鲜 (Stirfried Potato, Eggplant and Pepper)蔬菜搭配，营养均衡 (A mix of vegetables, nutritious and balanced)2. 家常豆腐 (Homemade Tofu)豆腐炖菜，家常味道 (Stewed tofu, homely taste)3. 炒时蔬 (Stirfried Seasonal Vegetables)应季蔬菜，清爽可口 (Seasonal vegetables, fresh and tasty)五、米饭面点 (Rice and Noodles)1. 扬州炒饭 (Yangzhou Fried Rice)精选配料，色香味俱佳 (Selected ingredients, delicious and appetizing)2. 四川担担面 (Sichuan Dan Dan Noodles)麻辣鲜香，面条筋道 (Spicy and flavorful, with chewy noodles)3. 红烧牛肉面 (Beef Noodle Soup)美味牛肉，浓郁汤头 (Delicious beef with rich broth)六、特色烧烤 (Specialty Barbecue)1. 羊肉串 (Lamb Skewers)新鲜羊肉串烤制而成，香气扑鼻，口感鲜嫩 (Fresh lamb skewers, aromatic and tender)2. 麻辣烤鱼 (Spicy Grilled Fish)鱼肉外焦里嫩，搭配独家麻辣调料，风味独特 (Fish with a crispy outside and tender inside, seasoned with a unique spicy blend)3. 烤茄子 (Grilled Eggplant)茄子烤至软糯，填充蒜蓉等调料，味道鲜美 (Eggplant grilled to soft and filled with garlic sauce, delicious)七、甜点 (Desserts)1. 红豆沙 (Red Bean Soup)细腻红豆沙，甜而不腻，适合餐后甜品 (Smooth red bean soup, sweet but not cloying, perfect for a postmeal treat)2. 杨枝甘露 (Chilled Mango Sago Cream with Pomelo)新鲜芒果搭配西米和柚子，清爽甜美 (Fresh mango with sago and pomelo, refreshing and sweet)3. 拔丝地瓜 (Candied Sweet Potato)地瓜裹上糖丝，外酥内软，甜香四溢 (Sweet potato coated in sugar, crispy outside and soft inside, fragrant and sweet)八、饮品 (Beverages)1. 茉莉花茶 (Jasmine Tea)清香茉莉花茶，提神醒脑 (Fragrant jasmine tea, refreshing and invigorating)2. 绿豆沙 (Mung Bean Soup)解暑绿豆沙，清凉可口 (Cooling mung bean soup, refreshing and tasty)3. 冰镇酸梅汤 (Iced Plum Juice)酸甜可口，夏日解暑佳品 (Sweet and sour, an excellent summer cooler)通过这份菜单，我们希望不仅能满足您对美食的渴望，还能让您在品尝佳肴的同时，感受到中华美食的深厚文化。
英文菜单MENU超级全
英文菜单M E N U超级全1(共16页)--本页仅作为文档封面，使用时请直接删除即可----内页可以根据需求调整合适字体及大小--英文菜单MENU 西餐厅菜谱翻译（中英文对照）Set menu 套餐Happy family set 合家欢套餐valentine set 情侣套餐Sirloin steak 菲力牛排crispy chicken fillet脆皮鸡排Scallop 扇贝Cream Squid 奶油鱿鱼Cream button mushroom 奶油香菇Preserved cabbage stir-fried with bean sprouts 雪菜银芽Sauted cabbage with Chilli 培根高丽菜Honey glazed chicken fillet 蜜汁鸡排Oyster 生蚝Sliced mutton with welsh onion and garlic葱蒜羊肉片Club steak 沙朗牛排Shrimp 草虾octopus八爪鱼Australian beef soft ribs 澳洲牛仔骨Salmon 三文鱼Scotland mutton chop苏格兰羊排Black pepper chicken fillet黑椒鸡排Black pepper pork steak黑椒猪排Pork steak with black pepper 黑椒牛排Assorted set什锦套餐Crispy bullfrog with black pepper 香脆黑椒牛蛙Sliced fatty beef or mutton 肥牛或肥羊片Sliced prawn with cheese 芝士开片大明虾Iceland cod 冰岛鳕鱼Braised oyster with cheese and chili 芝士培根焗生蚝Octopus with welsh onion 葱香八爪鱼Shrimp with lemonade 柠汁草虾French goose liver 法式鹅肝Australian fresh shellfish澳洲鲜贝Blocked crab meat stir-fried with pepper 辣子蟹块French black cod pan-fried with sauce 法式酱烧银鳕鱼Shrimp with lemonade 柠汁草虾Saury with lemonade 柠汁秋刀鱼Tunny with lemonade 柠汁金枪鱼Pan-fried butterfish 干煎鲳鱼Bullfrog with black pepper 黑椒牛蛙Pan-fried salmon 香煎三文鱼Cream squid slice with celery 西芹奶油花枝片Steamed egg with barbeque sauce 鱼子酱蒸蛋Braised American oyster with cheese and chilli 芝士培根焗美国生蚝Cream Shisamo with lemonade 奶油柠汁多春鱼Australian fresh shellfish 澳洲鲜贝Mussel with chilli 培根青口贝Stir-fried sea minnow with sliced radish萝卜丝炒海蜓Entrecote steak 肉眼牛排T-bone steak 丁骨牛排Garlic pan-fried pork 蒜香干煎猪颈肉Crispy (honey) chicken fillet 脆皮（蜜汁）鸡排Black pepper (honey) chicken fillet 黑椒（蜜汁）鸡排Sliced mutton with welsh onion and garlic 葱蒜羊肉片Sliced American fatty beef with welsh onion and garlic葱蒜美国肥牛片Sliced pork with welsh onion and garlic 葱蒜猪肉片Omasum with tomato ketchup 沙茶牛百叶Sliced meat with needle mushroom金针菇肉片Cream button mushroom奶油香菇Assorted needle mushroom 什锦金针菇Mushroom braised with cheese 芝士焗蘑菇Onion stir-fried with bean sprouts 洋葱银芽Preserved cabbage stir-fried with bean sprout 雪菜银芽Green vegetable stir-fried with garlic 蒜茸青菜Vegetable stir-fried with button mushroom 香菇青菜Cabbage stir-fried with chilli 培根高丽菜Deep fried crispy bean curd 脆皮豆腐Fried asparagus 青炒豆苗Sliced garlic braised with chilli 培根煸蒜片Onion braised with chilli 培根煸洋葱Mater convolvulus fried with garlic 蒜泥空心菜Carrot fired with green pepper and chilli 青椒培根胡萝卜Staple food主食Fried rice with sea food 海鲜炒饭Fried rice with beef 牛肉炒饭Assorted fried rice 什锦炒饭Fried rice with vegetable 蔬菜炒饭Japanese seafood noodle 日式乌冬面Steamed rice 米饭Deep fried egg 荷包蛋Desserts 甜点Corn tortillas 玉米饼Vegetable salad 蔬菜色拉Honeyed banana 蜜汁香蕉Crispy pineapple 脆皮凤梨Deep fried apple rings 香煎苹果圈Cream of mushroom soup 奶油蘑菇浓汤Corn soup 玉米浓汤Sliced chicken soup 鸡丝浓汤Luosong soup 罗宋汤Winter melon soup with pork rib 冬瓜排骨汤Pot beef with radish and carrot 红白萝卜煲牛肉Milk-shake with chocolate and banana朱古力香蕉奶昔Milk-shake with honey and Hami-melon蜂蜜哈密瓜奶昔Mixed juice of carrot and orange胡萝卜柳橙汁Mango juice芒果汁Orange juice柳橙汁Mixed juice of asparagus and pear芦荟雪梨汁Cucumber juice with honey黄瓜蜂蜜汁Mixed juice of Hami melon and orange哈密瓜柳橙汁家庭特色菜(鸡、鸭、乳鸽)香妃鸡(steamed chicken with saltedsauce)糖醋鸡块（chicken in sweet and sour sauce）三杯鸡翼（chicken wings in three cups sauce）赛海蜇拌火鸭丝（shredded roast deck with wnow fungus)镬仔叉烧(roast pork in wok)菜薳滑肉片(sliced pork with vegetable shoots)中式午餐(chinese lunch)abalone鲍鱼hot pot火锅roast duck烤鸭sea cucumber海参cashew chicken腰果鸡丁shark fin soup鱼翅汤grouper石斑鱼rice wine米酒sautéed prawns炸明虾steamed rice饭celery芹菜crab蟹fish balls鱼丸lobster龙虾shrimp虾子roast suckling pig烤乳猪chinese mushroom香菇hair vegetable发菜lotus root莲藕scallop干贝sweet and sour pork糖醋排骨carrot胡萝卜西式午餐(western lunch)apple pie苹果馅饼chicken nugget炸鸡块double cheeseburger双层奶酪汉堡french fries炸薯条hot dog热狗ketchup蕃茄酱napkin纸巾pizza披萨（意大利薄饼）sandwich三明治straw吸管biscuits小面包，甜饼干cream奶油doughnut炸面团hamburger汉堡ice-cream sundae冰淇淋圣代mill shake奶昔pepper胡椒粉salt盐sausage香肠tray拖盘西式晚餐(western dinner)baked potato烤马铃薯cake蛋糕chocolate pudding巧克力布丁corn-on-the-cob玉米棒fish pie鱼馅饼meatballs肉丸roast beef烤牛肉salad色拉spaghetti意大利面条wine酒waiter服务生cheese奶酪coffee pot咖啡壶crackers咸饼干mashed potato马铃薯泥pork chop猪排roast chicken烤鸡soup汤steak牛排beer啤酒台湾小吃(taiwan snack)--早餐类饭面类rice porridge稀饭glutinous oil rice油饭braised pork rice卤肉饭sweet potato congee地瓜粥wonton & noodles馄饨面spicy hot noodles麻辣面duck with noodles鸭肉面eel noodles鳝鱼面pork, pickled mustard green noodles榨菜肉丝面flat noodles板条fried rice noodles炒米粉clay oven rolls烧饼fried bread stick油条fried leek dumplings韭菜盒boiled dumplings水饺steamed dumplings蒸饺steamed buns馒头steamed sandwich割包egg cakes蛋饼100-year egg皮蛋salted duck egg咸鸭蛋soybean milk豆浆rice & peanut milk米浆rice and vegetable roll饭团plain white rice白饭glutinous rice糯米饭fried rice with egg蛋炒饭sliced noodles刀削面sesame pasta noodles麻酱面goose with noodles鹅肉面seafood noodles乌龙面oyster thin noodles蚵仔面线rice noodles米粉green bean noodle冬粉台湾小吃(taiwan snack)--汤类fish ball soup鱼丸汤egg & vegetable soup蛋花汤oyster soup蚵仔汤sweet & sour soup酸辣汤pork intestine soup猪肠汤squid soup花枝汤angelica duck当归鸭meat ball soup贡丸汤clams soup蛤蜊汤seaweed soup 紫菜汤wonton soup馄饨汤pork thick soup肉羹汤squid thick soup花枝羹台湾小吃(taiwan snack)--冰饮甜点类vegetable gelatin爱玉longevity peaches长寿桃hemp flowers麻花mein mein ice绵绵冰sweet potato ice地瓜冰eight treasures ice八宝冰sugar cane juice甘蔗汁star fruit juice杨桃汁tomatoes on stick糖葫芦glutinous rice sesame balls芝麻球horse hooves双胞胎oatmeal ice麦角冰red bean with milk ice红豆冰tofu pudding豆花plum juice酸梅汁herb juice青草茶台湾小吃(taiwan snack)--点心类oyster omelet蚵仔煎stinky tofu臭豆腐spicy hot bean curd麻辣豆腐prawn cracker虾片spring rolls春卷salty rice pudding碗糕red bean cake红豆糕pi g‘s blood cake猪血糕fried white radish patty萝卜糕taiwanese meatballs肉圆rice-meat dumplings肉丸betel nut槟榔coffin棺材板oily bean curd油豆腐tempura天妇罗shrimp balls虾球chicken rolls鸡卷rice tube pudding筒仔米糕bean paste cake绿豆糕glutinous rice cake糯米糕taro cake芋头糕pyramid dumplings水晶饺dried tofu豆干desserts 甜品- ice cream 雪糕- sundae 圣代- cheese cake 芝士蛋糕beverages 饮料- pop (coke) 汽水 (可乐)- tomato juice 西红柿汁- grape juice 葡萄汁- orange juice 橙汁- milk 牛奶- water 水- coffee 咖啡- tea 茶- cocoa 热巧克力饮料- apple juice 苹果汁- iced tea 柠檬茶- milkshake 奶昔- honey 蜜糖水- fruit juice 什果汁- fruit punch 什果宾治- cappuccino (italian coffee)卡普契诺咖啡- grapefruit juice 葡萄柚汁(西柚汁)- cranberry juice 越橘汁- carrot juice 胡萝卜汁- lemonade 柠檬水- champagne 香槟- rum 兰姆酒- whisky 威士忌- brandy 白兰地- cocktail 鸡尾酒- wine 酒- gin and tonic 碳酸琴酒- martini 马丁尼酒- manhattan 曼哈顿鸡尾酒- tequila 龙舌兰酒- vermouth 味美思酒 (一种开胃酒)dim sum 点心- shrimp dumplings 虾饺- shark-fin dumpling in soup 鱼翅灌汤饺- fried sweet bun 炸馒头- red bean mash puff 豆沙锅饼- steamed sweet bun 蒸馒头- sesame seed ball 香麻煎堆球- shrimp stuffed fresh mushroom 百花酿鲜菇- pork dumplings (shiu mai) 烧卖- steamed pork and veggi dumplings 菜肉蒸饺- custard bun 奶黄饱- bean curd skin roll 鲜竹卷- zhiu zhou dumpling 潮州粉果- steamed peking dumplings 北京蒸饺- pan fried pork bun 生煎饱- bee‘s nest taro puff 蜂巢香竽角- pan fried bean curd skin 鲜虾腐皮卷- sticky rice in lotus leaf 糯米鸡- black sesame soft ball 擂沙汤圆- turnip pudding 萝卜糕- fried spring roll 炸春卷- beef rice noodle roll 牛肉肠粉fast food 快餐- french fries 薯条- hamburger 汉堡饱- cheeseburger 芝士汉堡饱- hash brown 炸薯饼- corn on the cob (corn-cob) 玉米棒子- hot dog 热狗- fried chicken 炸鸡- bagel 圈状硬面饱- muffins 松饼- fish burger 鱼柳饱canton food 广东食品- steamed fish 蒸鱼- scallops potage with egg white slices 蛋白蒸干贝- steamed green scallops 蒸青口- stewed shark‘s fin 炖鱼翅- steamed lobster 蒸龙虾- stewed duck 炖焖鸭- bamboo shoots in chili sauce 辣椒炒竹笋- assorted vegetarian delicacies 什锦素食- pork satay 猪肉沙嗲- fresh snow peas and sausages 雪豆炒腊肠- stuffed coconut 海南椰子盅- diced chicken with chili pepper 辣椒炒鸡粒- sweet and soup carp 糖醋鱼- deep-fried assorted vegetable rolls 酥炸什菜卷- minced chicken balls with mushroom 冬菇鸡球- curried beef 咖喱牛肉- congee 粥- steamed chicken with oyster sauce蒸豉油鸡- creamy curried chicken 咖喱鸡- sweet and sour pork 糖醋咕噜肉- chinese tea 中国茶finnish food 芬兰食品- graavilohi (smoked salted salmon) 烟三文鱼- kaalikaaryleet (cabbage rolls) 椰菜卷- pulla (coffee bread) 咖啡面包german food 德国食品- german sausage 德国肠- schweinebraten (german pork roast) 德式烤肉- roast nuernberger sausages 龙堡猪肉肠- vegetable strudel 蔬菜馅卷饼- german-style chicken 德式japanese food 日本食品- sake 日本米酒- shabu-shabu (quick-cooked beef) 牛肉什锦铁锅 / 涮涮锅- oyako-donburi (chicken and egg over rice) 鸡扒滑蛋饭- satoimo 日式芋头煲- tempura (deep fried vegetables) 天妇罗- niku-jaga (beef and potato stew) 牛肉焖马铃薯- huyashi-chuuka (cold chinese-style noodles) 冷面- chawan (egg custard) 茶碗蒸蛋- tamago (egg sushi) 日式煎蛋寿司- takoyaki (octopus balls) 日式墨鱼丸- oshinko (pickled chinese cabbage) 日式泡菜- okonomiyaki 日式烧饼- unadon (grilled eel over rice) 日式鳗鱼饭- yakitori (grilled chicken) 日式烤鸡- sashimi (raw fish) 鱼生- maguro (raw tuna with seasoned rice) 黑鲔寿司- tekkamaki (tuna and seasoned rice rolled in seaweed) 海苔鲔鱼细卷- green tea 绿茶- sushi 寿司- simmer pumpkin 日式煮南瓜- peony mochi 日式糯米饭团french food 法国食品- escargot (snails) 法国蜗牛- potato croquettes 法式炸马铃薯肉饼- crisp mushroom and chestnut pastries 蘑菇栗子酥皮点心- crusty french bread 法式面包- french apple tart 法式苹果挞- potato omelet 马铃薯奄列- potato and spinach croquettes 法式炸马铃薯菠菜肉饼- seafood coconut soup海鲜椰子汤- salade hermine (chicken salad) 鸡肉沙律- omelette aux fines herbes (fresh herb omelette) 香草奄列- paves de rumsteak au poivre vert sirlon steaks with green peppercorns) 黑椒西冷牛扒- feuilletes de saumon (salmon with lime sauce) 烤三文鱼伴青柠汁- concorde (chocolate meringue cake filled with chocolate mousse) 巧克力蛋白甜饼- croissant 牛角包- gratine a l‘‘oignon (classic onion soup) 法国洋葱汤- hors d‘‘oeuvres (starters) 开胃品- french mixed vegetable soup 法式杂菜汤- goat cheese salad 暖羊奶芝士沙- chutney veal curry french style 法国查尼酱小牛肉咖喱- braised tripe in red wine 芥酱红酒牛肚- creme caramel (caramel custards) 焦糖软冻- grilled lamb chops 烧羊扒- french toast 西多士- apple gateau 苹果蛋糕italian food 意大利食品- baked ziti (pasta baked in the oven)- spaghetti with meatballs 意式肉丸意粉- garlic bread 香蒜饱- chicken rice doria 意式鸡皇mexican food 墨西哥食品- ensalada de pollo (chicken salad) 鸡肉沙律- mexican salad 墨西哥沙律- ensalada de pepinos (cucumber salad) 青瓜沙律- eggplant au gratin 炸茄子- dulce de mango (mango pudding) 芒果布丁- pastel de fresa (strawberry cake) 草莓蛋糕- chocolate mexicano (mexican hot chocolate) 墨西哥热巧克力- manzanas al horno (baked apples)greek food 希腊食品- tzaziki (sauce) 希腊酱汁- melitzanosalata (eggplant salad) 茄子沙律- horiatiki (greek salad) 希腊沙律- tyropita (cheese pie) 芝士批- keftedes (meatballs) 肉丸- giouvetsi (lamb stew) 焖羊肉- taskebap (stewed meat) 焖肉- galaktoboureko (milk cake) 牛奶蛋糕- olives 橄榄- olive oil 橄榄油- pita bread 全麦中东包- spanakopita (spinach pie) 菠菜批- greek spinach salad 希腊菠菜沙律中餐菜谱 chinese meal menu肉类：pork with preserved vegetable 梅菜扣肉steamed minced pork with salt fish 咸鱼蒸肉饼sauté diced pork fillet with brown sauce 酱炸里脊丁ham with fresh bamboo shoots 鲜笋火腿braised pork leg 红烧猪蹄pig tripe with chili sauce 麻辣猪肚sliced meat and liver with fried rice crust 双片锅巴pork chops with bean sauce 豆豉排骨pork chops with sweet and sour sauce 糖醋排骨sauté pork cubelets with hot pepper 宫保肉丁meat with cayenne pepper 麻辣白肉braised pork tendons 红烧蹄筋meat balls braised with brown sauce 红烧狮子头fried crisp pork slices with sugar powder 糖粉酥肉roasted suckling pig 烤乳猪fried crisp pork 脆皮锅酥肉stewed pork with preserved bean curd 腐乳炖肉braised pork slices in soy sauce 红烧扣肉quick-fried pork and scallions 葱爆肉sweet and sour pork 咕噜肉steamed pork with rice flavor in lotus leaves 荷叶粉蒸肉double cooked pork slices 回锅肉beef with orange peel 陈皮牛肉mutton shashlik 烤羊肉串rinse-mutton / mutton slices rinsed in chafing dish 涮羊肉mutton braised in brown sauce家庭特色菜(鸡、鸭、乳鸽)香妃鸡(steamed chicken with saltedsauce)糖醋鸡块（chicken in sweet and sour sauce）三杯鸡翼（chicken wings in three cups sauce）赛海蜇拌火鸭丝（shredded roast deck with wnow fungus)镬仔叉烧(roast pork in wok)菜薳滑肉片(sliced pork with vegetable shoots)中式午餐(chinese lunch)abalone鲍鱼hot pot火锅roast duck烤鸭sea cucumber海参cashew chicken腰果鸡丁shark fin soup鱼翅汤grouper石斑鱼rice wine米酒sautéed prawns炸明虾steamed rice饭celery芹菜crab蟹fish balls鱼丸lobster龙虾shrimp虾子roast suckling pig烤乳猪chinese mushroom香菇hair vegetable发菜lotus root莲藕scallop干贝sweet and sour pork糖醋排骨carrot胡萝卜西式午餐(western lunch)apple pie苹果馅饼chicken nugget炸鸡块double cheeseburger双层奶酪汉堡french fries炸薯条hot dog热狗ketchup蕃茄酱napkin纸巾pizza披萨（意大利薄饼）sandwich三明治straw吸管biscuits小面包，甜饼干cream奶油doughnut炸面团hamburger汉堡ice-cream sundae冰淇淋圣代mill shake奶昔pepper胡椒粉salt盐sausage香肠tray拖盘西式晚餐(western dinner)baked potato烤马铃薯cake蛋糕chocolate pudding巧克力布丁corn-on-the-cob玉米棒fish pie鱼馅饼meatballs肉丸roast beef烤牛肉salad色拉spaghetti意大利面条wine酒waiter服务生cheese奶酪coffee pot咖啡壶crackers咸饼干mashed potato马铃薯泥pork chop猪排roast chicken烤鸡soup汤steak牛排beer啤酒台湾小吃(taiwan snack)--早餐类台湾小吃(taiwan snack)--饭面类rice porridge稀饭glutinous oil rice油饭braised pork rice卤肉饭sweet potato congee地瓜粥wonton & noodles馄饨面spicy hot noodles麻辣面duck with noodles鸭肉面eel noodles鳝鱼面pork, pickled mustard green noodles榨菜肉丝面flat noodles板条fried rice noodles炒米粉clay oven rolls烧饼fried bread stick油条fried leek dumplings韭菜盒boiled dumplings水饺steamed dumplings蒸饺steamed buns馒头steamed sandwich割包egg cakes蛋饼100-year egg皮蛋salted duck egg咸鸭蛋soybean milk豆浆rice & peanut milk米浆rice and vegetable roll饭团plain white rice白饭glutinous rice糯米饭fried rice with egg蛋炒饭sliced noodles刀削面sesame pasta noodles麻酱面goose with noodles鹅肉面seafood noodles乌龙面oyster thin noodles蚵仔面线rice noodles米粉green bean noodle冬粉ray 2006-03-15 10:02台湾小吃(taiwan snack)--汤类fish ball soup鱼丸汤egg & vegetable soup蛋花汤oyster soup蚵仔汤sweet & sour soup酸辣汤pork intestine soup猪肠汤squid soup花枝汤angelica duck当归鸭meat ball soup贡丸汤clams soup蛤蜊汤seaweed soup 紫菜汤wonton soup馄饨汤pork thick soup肉羹汤squid thick soup花枝羹台湾小吃(taiwan snack)--冰饮甜点类vegetable gelatin爱玉longevity peaches长寿桃hemp flowers麻花mein mein ice绵绵冰sweet potato ice地瓜冰eight treasures ice八宝冰sugar cane juice甘蔗汁star fruit juice杨桃汁tomatoes on stick糖葫芦glutinous rice sesame balls芝麻球horse hooves双胞胎oatmeal ice麦角冰red bean with milk ice红豆冰tofu pudding豆花plum juice酸梅汁herb juice青草茶台湾小吃(taiwan snack)--点心类oyster omelet蚵仔煎stinky tofu臭豆腐spicy hot bean curd麻辣豆腐prawn cracker虾片spring rolls春卷salty rice pudding碗糕red bean cake红豆糕pig‘s blood cake猪血糕fried white radish patty萝卜糕taiwanese meatballs肉圆rice-meat dumplings肉丸betel nut槟榔coffin棺材板oily bean curd油豆腐tempura天妇罗shrimp balls虾球chicken rolls鸡卷rice tube pudding筒仔米糕bean paste cake绿豆糕glutinous rice cake糯米糕taro cake芋头糕pyramid dumplings水晶饺dried tofu豆干desserts 甜品。
饭店酒店中餐西餐菜单食谱菜谱菜牌餐牌酒水单英文英语翻译
knead||和
toss||拌
mash||捣,捣成泥
sift||筛
preparing|| 准备
killing||宰
plucking||退毛
skinning||剥皮
cutting off||剁掉
opening||开膛
scaling||刮鳞
boning||去骨
Culinary Term
Grill||扒
Steam||蒸
Panfry||煎
Smoke||熏
Sunny set up||一面煎
Over easy||两面煎
Deep-fried||油炸
Marinated||腌制
Roast||烤
Baked||烤
Frozen||冻
Crisp||脆
砧板 # Cutting board/chopping board
砧板 # chopping board
蒸锅 # steamer
蒸锅 # steamer
蒸架 # Rack
蒸笼 # Bamboo Steamer
蒸笼 # steaபைடு நூலகம்er
直饮 # Straight up
植物 # Plant
steamlns wheaten food||蒸面食
bakins wheaten food||烤面食
putting the pan on||坐锅
Chinese food||中餐
cold dish||冷菜
meat||肉类
pork||猪肉
beef||牛肉
mutton||羊肉
game||野味
中国八大菜系英文翻译，全部都是干货，赶紧收藏起来
中国八大菜系英文翻译，全部都是干货，赶紧收藏起来↓↓↓点击下方卡片，发现更多精彩↓↓↓英语口语· 吉米老师说最全英文菜名翻译，一篇搞定200个常用单词！英语·食物部分素材来源：跨文化交流研究中心（ID：gkccrc）中国传统餐饮文化历史悠久，菜肴在烹饪中有许多流派，逐渐形成了中国的“八大菜系” (The Eight Traditional Chinese Cuisines) ，即：鲁菜 Shandong Cuisine川菜 Sichuan Cuisine粤菜 Guangdong/Cantonese Cuisine苏菜 Jiangsu Cuisine闽菜 Fujian Cuisine浙菜 Zhejiang Cuisine湘菜 Hunan Cuisine徽菜 Anhui Cuisine鲁菜Shandong Cuisine山东菜系，清淡，不油腻，以其香，鲜，酥，软而闻名。
Shandong cuisine/Confucian cuisine, clear, pure, and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness.常使用青葱(shallot) 和大蒜(garlic) 作为调料。
鲁菜注重汤品。
清汤清澈新鲜，而油汤外观厚重，味道浓重。
Soups are given much emphasis in Shandong cuisine. Its soup features clear and fresh while creamy soup looks thick and tastes strong.Notearoma 芳香 n.crisp 脆的 adj.葱烧海参Sea Cucumber Braised with Scallion一品豆腐Steamed Tofu Stuffed with Vegetables川菜Sichuan Cuisine四川菜系(Sichuan cuisine / Szechuan cuisine) ，是世界上最著名的中国菜系之一。
英文菜谱翻译介绍
风
10.口水鸡 Steamed Chicken with Chili
呀
Sauce
禽 蛋 类 (Poultry and Eggs)
1. 清蒸全鸭 Steamed Whole Duck
2. 蜜汁鸭胸 Pan-Fried Duck Breast with
Honey Sauce
3. 香酥脱骨鸭 Crispy Boneless Duck
风
11. 煎蛋 Fried Eggs
中
12.蛋羹 Egg Custard
国
13.葱花炒鸡蛋 Scrambled Egg with
风
Scallion 、
呀
14.蛤蜊蒸蛋 Steamed Egg with Clams
其 1. 酸辣蹄筋 Hot and Sour Beef Tendon
他 2. 红烧家兔 Braised Rabbit 肉 3. 红烧鹿肉 Braised Venison in
Shanghai Greens
3. 胡萝卜炖牛肉 Braised Beef with
Carrots
4. 水煮牛肉 Poached Sliced Beef in Hot
Chili Oil
中
5. 麻辣牛肚 Spicy Ox Tripe
国
牛肉炖土豆 Braised Beef with
风
Potatoes
中
6. 沾水牛肉 Boiled Beef
Sauce
9. 红焖肉 Stewed Lamb in Brown Sauce
10.清炖羊肉 Double Boiled Lamb Soup
11. 烤全羊 Roast Whole Lamb
12.孜然羊肉 Fried Lamb with Cumin
超实用的酒店菜谱翻译
酒店菜谱翻译红油仔鸡Spring chicken with chili oil怪味鸡Chicken with assorted flavor棒棒鸡丝Shredded Chicken陈皮鸡Chicken with dried orange peel白砍鸡Plain chicken盐水鸡Chicken in salt water香卤鸡丝Pot-stewed shredded chicken花椒鸡丁Diced chicken with spicy peppers五香兔丁Diced rabbit with five spices怪味兔丁Diced rabbit with assorted flavor花仁兔丁Diced rabbit with peanuts豉汁兔丁Diced rabbit with preserved bean sauce 蒜泥白肉Plain pork with mashed garlic芝麻肉丝Shredded pork with sesame蜜汁叉烧Roast pork fillet with honey sauce红油耳片Pig ear with chili oil山椒耳片Pig ear with wild hot peppers山椒凤抓Chicken claw with wild peppers香卤凤抓Pot-stewed chicken claw蒜泥毛肚Ox stomach with mashed garlic剁椒黄喉Ox throat with minced hot peppers葱油黄喉Ox throat with onion oil香卤口条Pot-stewed ox tongue川味腊肉Smoked pork in Sichuan style川味香肠Sausage in Sichuan style糖醋排骨Pork chop with sweet and sour sauce 香卤排骨Pot-stewed pork chop五香牛肉Beef with five spices【Elite翻译提供】Tel:“〇二八”——八五〇九五八〇九。
英语早餐菜单带翻译
英语早餐菜单带翻译Breakfast Menu 早餐菜单。
Introduction 简介。
Breakfast is the most important meal of the day, and a good breakfast can set the tone for the rest of the day. A well-prepared breakfast menu can offer a variety of options that cater to different tastes and dietary requirements. In this article, we will introduce a breakfast menu with English and Chinese translations, which includes a range of classic breakfast dishes and some unique options to satisfy everyone's appetite.早餐是一天中最重要的一餐，一顿美味的早餐可以为一天的生活注入活力。
一个精心准备的早餐菜单可以提供多种口味和饮食需求的选择。
在本文中，我们将介绍一份早餐菜单，包括一系列经典的早餐菜肴和一些独特的选择，以满足每个人的胃口。
Breakfast Menu 早餐菜单。
1. English Breakfast 英式早餐。
Fried eggs, bacon, sausages, grilled tomato, baked beans, and toast. 。
煎蛋、培根、香肠、烤番茄、烤豆和吐司。
2. American Breakfast 美式早餐。
Scrambled eggs, bacon, pancakes, and maple syrup. 。
炒蛋、培根、煎饼和枫糖浆。
常用中西餐菜谱大全中英对照
1．常见的用料鸡 chicken?? 鸭?? duck?? 鹅 goose鱼类 fish?? 肉类 meat 猪肉 pork??牛肉 beef 小牛肉 veal 羊肉 mutton??小羊肉 lamb 牛尾 oxtail 里脊 fillet??排骨 spareribs 腰子 kidney 肚子 tripe肝 liver 舌 tongue?? 内脏 offal蹄子 trotter?? 胗 gizzard 鸡什 giblets鹿肉 venison 鸡脯 chicken breast??甲鱼 turtle 海味 seafood虾 shrimp??干贝 scallop??螃蟹 crab?? 鱿鱼?? squid海蛰 jellyfish 黄鳝 finless eel??海螺 whelk?? 野味 game??兔 rabbit?? 鸽 pigeon鹌鹑 quail?? 龙虾 lobster牡蛎?? oyster?? 田螺 snail??田鸡 frog 蛇 snake 腌肉 bacon??香肠 sausage?? 火腿?? ham??熊掌bear’s paw鱼翅shark’s fin?? 燕窝bird’s nest 2．煮前的准备工作去骨 boning例如，去骨鸭掌??打鳞?? scaling??例如，去鳞鱼 scaled fish剥/去皮 skinning例如，去皮田鸡?? skinned frogs脱壳 shelling例如，虾仁?? shelled shrimps腌制 pickling??例如，咸酸菜?? pickled vegetables3. 常用刀法及用料形状（1）常用刀法切片?? slice?? 切丝 shred切丁 dice?? 切柳?? fillet?? 切碎 mince捣烂 mash?? 酿入 stuff(2) 常用用料形状肉/ 鱼片sliced meat / fish 或 meat / fish slices??肉丝 shredded meat 或 pork shreds肉/鸡丁 diced pork / chicken 或meat / chicken cubes??肉末 minced meat肉丸 meat balls??肉馅 meat filling4. 中餐菜单翻译法（1）直译法。
中餐英文菜单
中餐英文菜单Appetizers (开胃菜)1.Spring Rolls (春卷): Thin rolls of vegetables and meat, deep-fried till golden brown. Served with sweet chili sauce.2.Steamed Dumplings (蒸饺): Delicate dumplings filled with minced pork and vegetables, steamed to perfection. Served with soy dipping sauce.3.Hot and Sour Soup (酸辣汤): A spicy soup made with mushrooms, tofu, and bamboo shoots. Perfect for warming up on a chilly day.Main Courses (主菜)1.Kung Pao Chicken (宫保鸡丁): Cubes of chicken stir-fried with peanuts, chili peppers, and vegetables in a savory and spicy sauce.2.Sweet and Sour Pork (糖醋里脊): Sliced marinated pork coated in a tangy sauce made with vinegar, sugar, and ketchup. Served with bell peppers and pineapples.3.Mapo Tofu (麻婆豆腐): Soft tofu cubes cooked in a spicy sauce with minced pork, Sichuan peppercorns, and chili bean paste. A signature dish from Sichuan province.4.Gong Bao Shrimp (宫保虾仁): Juicy shrimp stir-fried with cashew nuts, dried chili peppers, and green onions. Served in a flavorful sauce with a hint of sweetness.5.Peking Duck (北京烤鸭): A traditional Beijing dish featuring crispy roasted duck with thin pancakes, scallions, cucumber, and hoisin sauce.Noodles and Rice (面食和米饭)1.Fried Rice (炒饭): Flavorful stir-fried rice with your choice of meat or vegetables. Served with soy sauce and garnished with green onions.2.Lo Mein (捞面): Soft egg noodles tossed with vegetables and your choice of meat or tofu. A comforting and satisfying dish.3.Dan Dan Noodles (担担面): Spicy Sichuan noodles topped with a rich sauce made with ground pork, chili oil, and sesame paste. Served with crushed peanuts and green onions.Desserts (甜点)1.Mango Pudding (芒果布丁): A creamy and smooth dessert made with fresh mango puree. Served chilled with a sprinkle of diced mango on top.2.Red Bean Soup (红豆汤): A sweet and comforting dessert soup made with boiled red beans, sugar, and sometimes flavored with osmanthus flowers.3.Egg Custard Tart (蛋挞): A popular Cantonese dessert consisting of a flaky pastry crust filled with a sweet and silky egg custard filling.Beverages (饮料)1.Jasmine Tea (茉莉花茶): Fragrant and refreshing tea made by infusing dried jasmine flowers with hot water.2.Chinese Herbal Tea (凉茶): A cooling and medicinal tea made with a variety of Chinese herbs, often served chilled.3.Tsingtao Beer (青岛啤酒): A well-known Chinese beer with a crisp and light taste, perfect for pairing with spicy dishes.4.Lychee Martini (荔枝马提尼): A delicious cocktail made with lychee liqueur, vodka, and a splash of lime juice. Sweet and refreshing.Please note that prices and availability are subject to change.。
菜谱英文翻译
Fresh shrimp radish soup
原料：白萝卜1根， 鲜虾300克，白果3
个。 配料：清水6大杯， 枸杞1勺，盐少许。 It charges RMB 55
White gourd and dried scallop soup
原料：冬瓜，干贝，胡萝卜， 紫苏，干香菇， 配料：胡椒粉，盐，味精
水晶肘子
主料：猪肘 辅料：猪肉皮 The dish charges for RMB55
Crystal pork （freezed dried pottitoes and pig skin）
五香肉干 Spiced meat
主料：猪里脊肉 It charges for RMB45
We will introduce it with…
It charges RMB 35
萝卜丝饼
Cake with turnip shreds The price is RMB 20
豆沙包
1.Red bean bun 2.Bean paste dumpling 3.Smashed bean bun The price is RMB 10
香蕉酥
Banana crispe
Menu
------Shandong Quisine
We will introduce the Shandong Quisine from this four aspects
冷菜: Crystal pork 热菜: stir-fried leek with intestment stir-fry shelled shrimps Spiced meat Braised beancurb with brown sause Braised beancurd with mashed beef
饭店酒店中餐西餐菜谱菜单食谱菜牌餐牌酒水单英文英语翻译
soy sauce ||酱油
vinger ||醋
cornstarch ||淀粉
sesame oil ||麻油
oyster sauce ||蚝油
pepper ||胡椒
red chilly powder ||辣椒粉
sesame paste ||芝麻酱
monosidum glutanate ||味精
green salad||蔬菜沙拉
onion soup||洋葱汤
potage||法国浓汤
corn soup||玉米浓汤
minestrone||蔬菜面条汤
ox tail soup||牛尾汤
fried chicken||炸鸡
roast chicken||烤鸡
steak||牛排
curry rice||咖喱饭
fried rice||炒饭
plain rice||白饭
crispy rice||锅巴
gruel, soft rice, porridge||粥
noodles with gravy||打卤面
plain noodle||阳春面
casserole||砂锅
tofu ||豆腐营养食谱翻译,菜谱翻译,菜单翻译,酒水翻译,饮料翻译，酒店饭店饮食翻译，英语日语韩语各个语种都能翻译，精确经典翻译，行业翻译标杆!质优价低，有著作 << 汉英英汉营养学大辞典 >>,电话180-82320843；181-12019834；请加翻译QQ:362847926.
英文食谱英文 英文食谱的英文 英文菜单的英文 英文菜谱及做法 菜谱英文怎么说 英文菜谱的英文 中餐菜谱英文 中餐西餐菜谱英文 中国菜名翻译 中文菜名翻译 英文菜名英文翻译 英文菜单英文 英文菜单的英文 英文菜单翻译 菜单翻译 菜单在线翻译 菜名翻译 菜谱翻译哪里好 菜谱英文翻译 菜谱中文翻译成英文 餐厅菜单翻译 翻译菜谱 饭店翻译 各种菜谱的英文翻译 酒店翻译 烹调翻译 求翻译菜谱 求助英文菜谱翻译 食谱翻译 食谱英文翻译 英文菜单翻译 英文菜名翻译 英文菜品翻译 英文菜谱翻译 英文的菜谱 英文翻译食谱 英语菜单翻译 英语菜品翻译 英语菜谱翻译 中国菜谱翻译 中文菜单英文译法
英文菜谱翻译参考
English Menu炒菜类：Hot Dishes青辣椒炒鸭子；Stir Fried Duck with Capsicum啤酒烧鸭；Beer-braised Chicken红烧鸡块；Braised Chicken干蒸全鸡；Steam Whole Chicken炒鸭杂；Stir Fried Duck Giblet小炒牛肉；Stir Fried Beef回锅肉；Sauté Pork in hot sauce红烧肉；Braised Pork红烧猪脚；Braised Pork Trotter酸菜干烧肉；Braised Pork with Dried Pickled Cabbage农家小炒肉；Farmyard Style Stir Fried Pork清蒸草鱼；Steam Grass Carp红烧鱼块；Braised Grass Carp剁椒鱼头；Steamed Fish Head with Diced Chili Pepper笋干五花肉；Braised Pork Belly with Dried Bamboo Shoots酸辣土豆丝；Hot and Sour Diced Potato肉末茄子；Stir Fried Egg Plant with Pork Mince清炒苦瓜；Stir Fried Bitter Gourd西红柿炒鸡蛋；Scrambled Eggs with Tomatoes辣椒炒肉；Stir Fried Pork with Chili红烧南瓜；Braised Pumpkin辣椒炒萝卜干；Stir Fried Dried Turnip with Chili红烧豆腐；Braised Tofu炒豆干；Stir Fried Dried Tofu手撕包菜；Hand Ripped Spicy Cabbage时令蔬菜；Seasonal Vegetable时令季节菜；Seasonal Dishes汤类：Soups老鸭汤；Duck Soup排骨类汤；Sparerib Soup三鲜汤；Three Delicacies Soup西红柿蛋汤；Egg and Tomato Soup原味土鸡汤；Farmyard Chicken Soup筒骨汤；Bobbin Bone Soup紫菜蛋汤；Egg and Seaweed Soup酸辣汤；Hot and Sour Soup凉菜：Cold Dishes凉拌皮蛋；Thousand-Year-Old Egg Salad (Mixed Preserved Egg with Spicy and Sour Sauce) 凉拌青菜；Vegetable Salad酸辣鸡爪；Hot and Sour Chicken Claw花生米；Crispy Peanuts主食类：Main Food面条；Noodles蛋炒饭；Fried Rice with Eggs炒米粉；Fried Rice Noodles豆粉米果；Rice Cake with Soybean Flour奶油小馒头Creamy Steam Buns酒水类(Alcoholic Beverages)江小白；Liquor Jiang Xiao Bai四星四特；Liquor Si Te (Four-Star Grade)三星四特；Liquor Si Te (Three-Star Grade)自酿米酒（五斤装）；Home Brewed Rice Wine (2.5 KG) 自酿米酒（十斤装）；Home Brewed Rice Wine (5 KG) 青岛啤酒；Tsingtao Beer非酒精类饮料(Non-Alcoholic Beverages)百事可乐（2L）; Pepsi Cola （2 Liter）百事可乐（600ml）; Pepsi-Cola （600 ml）王老吉；Wong Lo Kat Herb Tea雪碧（听装）Canned Sprite鲜榨果汁；Fresh Juice椰树椰汁；Ye Shu Coconut Juice柠檬百香果；Lemon and Passion Fruit Juice百岁山矿泉水；Bai Sui Shan Mineral Water。
中国传统菜谱的英文翻译
中国传统菜谱的英文翻译第1部分、素菜类Vegetarian1.豪油冬菇 Oyster Sauce Mushroom2.什笙上素 Bamboo Vegetable3.红烧豆腐Fried Tofu4•炒素丁 Vegetable Roll5•罗汉腐皮卷 Vegetable Egg Roll6.素咕噜肉 Vegetarian Sweet and Sour7.蒸山水豆腐Steam Tofu8•鲜菇扒菜胆 Mushroom Tender Green9•炒杂菜 Mixed Green Tender10.清炒芥兰 Chinese Green Tender11.盐水菜心 Salt Green Tender12.干扁四季豆 St ring Bean West ern St yle13.上汤芥菜胆 Mustard Green Tender第2部分、炒粉、面、饭Rice Plate1.龙虾干烧伊面 Lobs ter Teriyaki Noodle2.上汤龙虾捞面Lobs ter Noodle3•杨州炒饭 Yang Chow Fried Rice4.虾仁炒饭 Shrimp Fried Rice5.咸鱼鸡粒炒饭 Sal ted Egg Chicken Fried Rice6.蕃茄牛肉炒饭 Toma to w/ Beef Fried Rice 7•厨师炒饭House Fried Rice8.生菜丝炒牛肉饭 Beef Fried Rice w/ Lettuce9.招牌炒面 House Chow Mein10.鸡球炒/煎面 Chicken Chow Mein11.蕃茄牛肉炒面 Toma to Beef Chow Mein12.海鲜炒/煎面 Seafood Chow Mein13.虾子姜葱捞面 Ginger Green Onion Noodle14.干烧伊面 Teriyaki Noodle15.鸡丝上汤窝面 Chicken Noodle Soup16•菜远炒牛河 Vegetable Beef Chow Fun17.豉椒排骨炒河 Sparerib w/ Black Bean Chow Fun18.星洲炒米粉 Singapore Noodle (Hot Spice)19.鸳鸯馒头 Shanghai Buns20.上汤水饺 Dumpling Soup21.上汤云吞 Won Ton soup22.丝苗白饭Steam Rice第3部分、甜品Dessert1.雪哈红莲 Bird Nest Red Bean Soup2•椰汁炖雪哈 Coconut Bird Nest3.玫瑰红豆沙Red Bean Soup4.椰汁西米露 Coconut Tapioca5.百年好合 Red Bean Fresh Lily Bulb第4部分、厨师精选Luncheon Special1.酸甜咕噜肉 Sweet & Sour Pork2.京都骨 Peking Spareribs3.豉椒排骨 Sparerbis w/ Black Bean Sauce4.凉瓜排骨 Bitter Melon Spareribs5.菜远炒排骨 Spareribs w/ Tender Green6.菜远炒牛肉 Beef w/ Tender Green7.豉椒炒牛肉 Green Pepper Beef w/ Black Bean Sauce8.柠檬牛肉Lemon Beef9.四川牛肉 Szechuan Beef10.辣汁炸鸡腿 Fried Chicken Leg w/ Hot Sauce11.柠檬鸡球 Lemon Chicken12.杂菜鸡球 Chicken w/ Mixed Vegetable13.豉椒炒鸡球 Chicken w/ Black Sauce14.四川炒鸡球 Szechuan Chicken15.咖喱鸡球 Curry Chicken16.菜远炒鸡球 Chicken w/ Tender Green17.宫保鸡球 Kung Pao Chicken18.腰果鸡球 Cashew Chicken19.酸甜咕噜鱼 Sweet & Sour Fish20.酸甜咕噜虾 Sweet & Sour Shrimp21.柠檬炒虾球Lemon Shrimp22.菜远炒虾球 Shrimp w/ Vegetable23.四川炒虾球 Szechuan Shrimp25.豉椒炒鱿 Squid w/ Black Bean Sauce26.红烧豆腐 Fried Tofu w/ Tender Green27.炒杂菜 Mixed Vegetable第5部分、小菜1.豆腐虾 Tofu & Shrimps2.白灼虾 Boiled Prawns3.椒盐虾 Spicy Slat Prawns4.豉椒虾 Black Bean Sauce Prawns5.滑蛋虾 Prawns with Eggs6.油泡虾 Crystal Prawns7.时菜虾 Vegetable Prawns8.四川虾 Szechuan Prawns9.茄汁虾 Prawns with Ketchup10.豉汁炒蚬 Clams Black Bean Sauce11.时菜斑球 Vegetable Rock Cod12.豉汁斑球 Black Bean Sauce Rock Cod13.椒盐龙利球 Pepper Salt Fried Flounder14.香煎鲫鱼 Pan Fried Fish15.时菜鲜鱿 Vegetable & Squid16.椒盐鲜鱿 Salt and Pepper Squid17.豉椒鲜鱿 Black Bean Sauce Squid18.酥炸鲜鱿 Deep Fried Squid20.宫保鸡 Kung Pao Chicken21.当红炸子鸡 Crispy Fried Chicken22.柠檬鸡 Lemon Chicken23.腰果鸡 Cashew Nuts Chicken24.甜酸鸡 Sweet & Sour Chicken25.时菜鸡 Vegetable & Chicken26.咖喱鸡 Curry Chicken27.豉椒鸡 Black Bean Sauce Chicken28.京都上肉排 Peking Spareribs29.椒盐肉排 Pepper Salt Fried Spareribs 30•梅菜扣肉 Preserved Vegetable & Pork31.豉汁排骨 Black Bean Sauce Spareribs32.时菜排骨 Vegetable & Spareribs 33•蜜汁叉烧 B.B.Q. Pork34.炸菜牛肉 Pickled with Beef35.蒙古牛肉 Mongolian Beef36.姜葱牛肉 Ginger & Green Onion Beef37.豪油牛肉 Oyster Sauce Beef38.时菜牛肉 Vegetable & Beef39.豆腐牛肉 Tofu and Beef40.四川牛肉 Szechuan Beef41.柠檬牛肉Lemon Beef42.椒盐牛仔骨 Pepper Sal ted Fried Beef Ribs43.火腩塘虱煲 Roas ted Pork & Ca tfish Clay Pot44.东江豆腐煲 Tofu in Clay Pot45.海鲜煲 Seafood in Clay Pot46.八珍煲 Assorted Meat in Clay Pot47.柱侯牛腩煲 Stew Beef Basket48.鱼香茄子煲 Eggplant in Clay Pot49.虾米粉丝煲 Dried Shrimp & Noodle in Clay Pot50.咸鱼鸡豆腐煲 Sal ted Fish & Chicken Tofu in Clay Pot51.蒸山水豆腐Steamed Tofu52.红烧豆腐 Braised Tofu53.麻婆豆腐 Bean Sauce Tofu54.干烧四季豆 Braised Green Bean55.鱼香茄子 Braised Egg plant56.蒜茸豆苗 Garlic Pea Greens57.豉汁凉瓜 black Bean Sauce & Bitter Melon58.上汤芥菜胆Mustard Green59.北菇扒菜胆 Mushroom & Vegetable60.清炒时菜 Saut?ed Vegetable61.蒜茸芥兰 Garlic & Broccoli62.豪油芥兰 Oyster Sauce Broccoli63.豪油北菇 Oyster Sauce Mushrooms64.炒什菜 Saut?ed Assorted Vegetable。
英文菜谱翻译介绍ppt课件
Shanghai Greens
3. 胡萝卜炖牛肉 Braised Beef with
Carrots
4. 水煮牛肉 Poached Sliced Beef in Hot
Chili Oil
中
5. 麻辣牛肚 Spicy Ox Tripe
国
牛肉炖土豆 Braised Beef with
风
Potatoes
中
6. 沾水牛肉 Boiled Beef
9. 酸辣蕨根粉 Hot and Sour Fern 呀
Root Noodles
热菜类 猪肉(Pork)
1. 鲍汁扣东坡肉 Braised Dongpo Pork with
Abalone Sauce
2. 干豆角回锅肉 Sautéed Spicy Pork with
Dried Beans
3. 咕噜肉 Gulaorou (Sweet and Sour Pork
6. 啤酒鸡 Stewed Chicken in Beer
7. 鲜人参炖土鸡 Braised Chicken with
中
Ginseng
国
8. 三杯鸡 Stewed Chicken with Three
风
Cups Sauce
中
9. 葱油鸡 Chicken with Scallion in Hot
国
Oil
with Fat)
4. 红烧狮子头 Stewed Pork Ball in Brown
Sauce
中
5. 糖醋排骨 Sweet and Sour Spare Ribs
国
6. 无锡排骨 Fried Spare Ribs, Wuxi Style 7. 鱼香肉丝 Yu-Shiang Shredded Pork
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中 国 风 中 国 风 呀
羊 肉
（Lamb)
1. 红焖羊排 Braised Lamb Chops with Carrots 2. 烤羊里脊 Roast Lamb Tenderloin 烤羊腿 Roast Lamb Leg 3. 干羊肉野山菌 Dried Lamb with Wild Truffles 4. 手扒羊排 Grilled Lamb Chops 5. 烤羔羊 Roasted Lamb 6. 蒙古手抓肉 Mongolian Boiled Lamb 7. 涮羊肉 Mongolian Hot Pot 8. 红烧羊肉 Braised Lamb in Brown Sauce 9. 红焖肉 Stewed Lamb in Brown Sauce 10.清炖羊肉 Double Boiled Lamb Soup 11. 烤全羊 Roast Whole Lamb 12.孜然羊肉 Fried Lamb with Cumin 13.羊蝎子 Lamb Spine Hot Pot
中 国
菜 谱 翻 译
英 语 翻 译 之
凉菜类
1. 拌豆腐丝 Shredded Tofu with Sauce 2. 白切鸡 Boiled Chicken with Sauce 3. 拌双耳 ossed Black and White Fungus 4. 夫妻肺片 Pork Lungs in Chili Sauce 5. 干拌牛舌 Ox Tongue in Chili Sauce 6. 醋泡花生 Peanuts Pickled in Aged 中 Vinegar 国 7. 泡椒凤爪 Chicken Feet with 风 Pickled Peppers 中 8. 桂花糯米藕 Steamed Lotus Root 国 风 Stuffed with Sweet Sticky Rice 呀 9. 酸辣蕨根粉 Hot and Sour Fern Root Noodles
中 国 风 中 国 风 呀
1. 酸辣蹄筋 Hot and Sour Beef Tendon 2. 红烧家兔 Braised Rabbit 3. 红烧鹿肉 Braised Venison in Brown Sauce 4. 炸麻雀 Fried Sparrow 5. 麻辣鹿筋 Braised Spicy Deer Tendon (Other Meat) 6. 温拌腰片 Spicy Pig Kidney 7. 鱼腥草拌米线 Special Rice Noodles 8. 辣味红扒鹿筋 Spicy Deer Tendon 9. 爽口碧绿百叶 Tasty and Refreshing Ox Tripe 10.炸炒脆鹿柳 Deep-Fried Crispy Deer Filets 11. 炸五丝筒全蝎 Deep-Fried Rolls with Five Shreds Filling and Scorpion
中 国 风 中 国 风 呀
牛肉（Beef)
1. XO酱炒牛柳条 Sautéed Beef Filet in XO Sauce 2. 菜心扒牛肉 Grilled Beef with Shanghai Greens 3. 胡萝卜炖牛肉 Braised Beef with Carrots 4. 水煮牛肉 Poached Sliced Beef in Hot Chili Oil 5. 麻辣牛肚 Spicy Ox Tripe 牛肉炖土豆 Braiseoiled Beef 7. 红油牛头 Ox Head with Hot Chili Oil 8. 小笋烧牛肉 Braised Beef with Bamboo Shoots
热菜类
猪肉(Pork)
1. 鲍汁扣东坡肉 Braised Dongpo Pork with Abalone Sauce 2. 干豆角回锅肉 Sautéed Spicy Pork with Dried Beans 3. 咕噜肉 Gulaorou (Sweet and Sour Pork with Fat) 4. 红烧狮子头 Stewed Pork Ball in Brown Sauce 5. 糖醋排骨 Sweet and Sour Spare Ribs 6. 无锡排骨 Fried Spare Ribs, Wuxi Style 7. 鱼香肉丝 Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce) 8. 蚂蚁上树 Sautéed Vermicelli with Spicy Minced Pork
禽 蛋 类 (Poultry and Eggs)
1. 扒鸡腿 Grilled Chicken Legs 2. 板栗焖仔鸡 Braised Chicken with Chestnuts 3. 脆皮鸡 Crispy Chicken 4. 干锅鸡 Griddle Cooked Chicken with Pepper 5. 宫保鸡丁 Kung Pao Chicken 6. 啤酒鸡 Stewed Chicken in Beer 7. 鲜人参炖土鸡 Braised Chicken with Ginseng 8. 三杯鸡 Stewed Chicken with Three Cups Sauce 9. 葱油鸡 Chicken with Scallion in Hot Oil 10.口水鸡 Steamed Chicken with Chili Sauce
中 国 风 中 国 风 呀
禽 蛋 类 (Poultry and Eggs)
1. 清蒸全鸭 Steamed Whole Duck 2. 蜜汁鸭胸 Pan-Fried Duck Breast with Honey Sauce 3. 香酥脱骨鸭 Crispy Boneless Duck 4. 香酥鸭荷叶夹 Deep-Fried Duck in Lotus Leaf 5. 香煎鹅肝 Pan-Fried Goose Liver 6. 脆皮乳鸽 Crispy Pigeon 7. 咸鸭蛋 Salted Duck Egg 8. 卤蛋 Marinated Egg 9. 煮鸡蛋 Boiled Egg 10.荷包蛋 Poached Egg 11. 煎蛋 Fried Eggs 12.蛋羹 Egg Custard 13.葱花炒鸡蛋 Scrambled Egg with Scallion 、 14.蛤蜊蒸蛋 Steamed Egg with Clams