The diet of the North and the South in China英文版 中国南北方饮食文化差异
2022年人教版中考英语教材考点精练十九 九年级Units 7-8
B.we can watch an exhibition about the Grand Canal on March 2nd
C.the bricks fired in Hunan were sent to Beijing through the canal
D.people from all walks of life preferred to get together along the canal
further.
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2022版 英语
In fact，the Grand Canal played an important role in the building of the Forbidden City(紫禁城).Materials from different parts of the country were sent to Beijing through the canal，including bricks(砖) fired in Shandong and Jiangsu and wood cut in Hunan.People even owe the beginning of Beijing duck to the canal.White lake ducks in the south were shipped to Beijing.They were then kept to make Beijing duck.People from all walks of life preferred to get together along the canal.They shared their experiences，traditions and culture with others.
必修三英语知识点
必修三英语知识点高中英语课程的主要任务是帮助学生提高英语综合能力。
英语必修三的知识点你都掌握了吗?下面店铺给你分享必修三英语知识点，欢迎阅读。
必修三英语知识点一、必备短语Unit 11.mean doing sth. 意味着;mean to do sth. 打算或企图做某事;mean sb. to do sth. 打算让某人做某事be meant for 打算作……用; 为…而有2.take place 发生;举行3.of all kinds 各种各样的4.starve to death 饿死 be starved of 缺乏,starve for sth, starve to do, 渴望5.plenty of 大量; 充足6.be satisfied with 感到满意to one’s satisfaction 感到满意是7.do harm to sb.=do sb. harm 伤害某人8.in the shape of 呈…的形状，以…的形式9.in memory of/ to the memory of sb. 纪念某人10.dress up 穿上最好的衣服;打扮,化装11.award sth.(to sb.)和award sb.sth.(for sth.) 给予、颁奖reward sb. for sth. 因…奖赏某人;reward sb. with sth. 用某物酬劳某人12. admire sb. for sth 在某方面钦佩某人13.look forward to 期望，期待，盼望14,have fun with(与某人) 玩得开心;过得快乐( have a good time, enjoy oneself.)15. turn up.来;出现;把(收音机等)音量开大些turn down 拒绝; turn off 关掉;turn on 打开; turn out 结果是......turn to sb. for help 向某人求助16. keep one’s word 守信用;break one’s word, 失信17. It be obvious that-clause 显而易见;一目了然18. set off动身, 出发; 使(地雷、炸弹)爆炸;set in 开始; set up 建立，创立 ;set out to do = set about doing sth. 着手做set down 写下，记下19.remind sb. of sth. 提醒，使想起Unit 21.a healthy diet 健康饮食;a balanced diet 平衡的饮食2.in different way 用另外方式3.most often 最经常4.feel frustrated 感到沮丧5.by lunchtime 到午餐时间6.must have happened 一定发生过7.at the end of the street 在街道的尽头8.be tired of 厌倦9.be amazed at sth. 对...感到惊奇10.throw away 扔掉11.get away with 逃脱12.tell lies 说谎13.energy-giving food 提供热量的食物body-building foods 提供营养的食物14.feel fit 保持精力旺盛15.the weakness of the diet 饮食的弱点 the strength of the diet 饮食的优点16.do some research into 做一些...方面的研究17.earn one’s living 谋生18.be in debt 负债19.glare at 怒视20.move round 绕过21.spy on 在暗中侦察;打探22.upset sb. 使......不安23.look ill 感到不舒服 feel sick 感到恶心24.heavy food 不易消化的食物25.chat(ting) about 聊起关于......26.serve with 用......配27.rather than 而不是28.cut down 减少29.before long 不久Unit 31. know about 了解关于…事2. make a bet 打赌3. win or lose the bet 在打赌中赢或输4. have bad luck 运气不好5. step inside 走进里面6. lead the way 带路7. I wonder if... 我想知道是否…8. go right ahead 说下去9. as a matter of fact 事实上10. by accident 偶然11. sail out of the bay 驶出海湾12. stare at 盯着13. towards nightfall 到夜幕降临时14. carry … out to sea 把…带到了大海15. give oneself up for lost 因为迷路而绝望16. work as an unpaid hand 免费劳动17. account for 导致18. to be honest 坦白地说19. your idea of some kind of joke 你认为的一种笑话20. be on my way 上路21. show sb. out 把某人带出去22. be confident about 对… 自信23. the cost of a journey 旅行费用24. give sb. a ride 让某人搭车25. l ose one’s patience 失去耐心26. do fifty jumps without stopping 不间断地连续跳五十下27. fall over 跌倒28. account for your behaviour 对你的行为做出解释29. be jealous of the others’ success 嫉妒别人的成功30. show a willingness to do sth. 表示乐意做谋事31. stay out of jail 免坐牢32. be reserved 被预定了33. take the gentleman’s order 让那位绅士点菜34. the look on the waiter’s face 服务员脸上的表情35. take a chance 碰碰运气36. read the bill 看帐单37. in a rude manner 用粗鲁的方式38. for a while 一会儿Unit 41. think of…as 把……看作是2.a cloud of energetic dust 具有能量的尘埃3. combine into…合成……4. move around the sun 环绕太阳运转5. become violent 变得激烈6. the solid surface 固体表面7. explode loudly 猛烈爆炸8. in time 及时，最终9. produce the water vapor 产生水蒸汽10. make the earth’s atmosphere 构成了地球的大气层11.cool down 冷却12. on the surface 在表面13. be different from…与……不同14.go round the sun 环绕太阳运转15. disappear from…从……消失16. stay on…存留在……17. show one’s quality 显现某人的特性,18.dissolve harmful gases 分解，溶解有害气体,19. become part of…变成……的一部分,20. develop life 发展生命,21.grow in the water 在水里生长,22. encourage the development of…鼓励……的发展,23 millions of years later 几万年以后,24.live on land 在陆地上生活,25. live in the sea 在海里生存,26. grow into forests 长成森林,27. produce young 生出幼仔,28. lay eggs 下蛋,29.animals with hands and feet 长着手脚的动物,30.spread all over the earth 遍布全世界,31.develop new methods 发展了新的方法,32.. move around 迁徙,33. go by 过去，推移,34.prevent…from…防止……做……,35.escape from… into…从……逃离到……,36.depend on….依靠，依赖，取决与……,37. solve a problem 解决38 be lucky enough 足够幸运,39. make a trip 去旅行,40. visit the moon 参观月球,41. in the spaceship 在太空飞船中,42. explain to… that…向……解释……,43. on the journey 在旅程中,44 be off 启程45 rise into the air 升人太空,46. feel the pull of the earth 感觉到地球的拉力,47.call…gravity 称……为地球引力,48. push…into the seat 把……推向座位,49. say…to each other 向彼此说……,50.fall back to…朝……落下去,51.fall from a tree 从树上掉下来,52. fall to the ground 朝地上落下去,53. get close to…接近……,54 cheer up 高兴起来,55 float weightlessly around 失重飘来飘去,56. in the spaceship cabin 太空船舱,57. watch…do 看着……做,58. move freely 自由的活动,59. climb down the steps 从梯级上爬下来,60. step forward 向前迈步,61.fall over 摔倒62. need practice 需要练习63..get the hang of…掌握了……的诀窍,64. enjoy oneself 感到自如,65. leave the moon’ s gravity 摆脱月球引力66. come back to…回到……Unit 51. frost on the ground 地上覆盖了一层薄霜2. around noon 中午时分,3. the most wealthy and biggest city in Canada 加拿大最大最富有的城市4. leave for…离开去……5. go on a tour of the city 继续在市内游览一番6. go up the tower 登上塔顶7. look across the lake 俯瞰湖面8. flow into…流人……9. flow over…流经……10. on one’s way to…在去……的路上11. a covered stadium 加顶的运动场12. walk north 向北走13. phone… from a telephone booth 到电话亭给……打电话14. have dinner in downtown Chinatown 在市内的中国城吃晚饭15. move to…移居到……16. meet… at…在……迎接……17. get good Cantonese food 吃到好吃的广东菜18. come from South China 来自中国南方19. go as far as Ottawa 去到远至渥太华20. about four hundred kilometers northeast of T oronto 距多伦多东北大约有400公里21. take too long 花费的时间长22. at dawn 黎明23. at the train station 在火车站24. have English words in small letters有小字体的英文标注25. go downtown到市区去26. be close to…,接近……27. spend the afternoon in the lovely shops 整个下午在可爱的商店28. visit… in…在……拜访……29. sit in a café 坐在咖啡馆30. look over…眺望……31. sit down with…和……坐在一起32. on a train trip across…坐着火车上横穿……33. have a French culture 具有法国文化34. speed along the river toward…沿着河流驶向……35. dream of…梦想……36. on a trip 在旅途中)37. on the Atlantic coast 在大西洋海岸38. take the aeroplane 乘飞机39. fly from… to…从……飞行到……40. take the train from… to…乘火车从……到……41. from west to east 从西到东42. across Canada 横穿加拿大43. cross the whole country 横贯整个国家44. at the airport 在机场45. take…to…把……带到……46. catch the train 乘坐火车47. on the way to…在去……的路上48. see great scenery 看美丽壮观的风景49. on the trip 在旅途中50. go eastward 向东行驶51. pass cities 经过城市52. in less than five days 在不五天的时间里53. from coast to coast 从一个海岸到另一个海岸54. in the warmest par t of…在最热的地方55. be surrounded by…被……所包围56. on the north 在北边57. ski in the mountains 在山上滑雪58. sail in the harbour 在港湾了扬帆行船59. north of………的北边60. settle down in the seat 落座,61. look out of the window at the wild scenery 从窗口看到了自然风光62. a mountain goat 野山羊63. a grizzly bear 大灰熊64. a famous Western festival 有名的西方节日65. come from all over…全来自……66. compete in ~ing 比赛做……67. ride wild horses 驾驭野马68. have a gift for ~ing 有天资/天分做……69. work with…与……共处, win…prizes 赢得……奖金,70. live within 320 kilometres of the USA border 居住在靠近美国320公里以内的边境地带71. go through…穿过……72. a wheat-growing province 种植小麦的省份73. thousands of square kilometers in size 面积有数千平方米74. at the top end of…在……的最上首75. a busy port 繁忙的港口76. rush through…穿行过…必修三英语知识点二、必读例句1.Please make sure when and where the accident took place. 请查清楚事故是何时何地发生的。
饮食文化用英语怎么说
饮食文化用英语怎么说中国饮食文化可以从时代与技法、地域与经济、民族与宗教、食品与食具、消费与层次、民俗与功能等多种角度进行分类，展示出不同的文化品味。
那么你知道饮食文化用英语怎么说吗?下面店铺为大家带来饮食文化的英语说法，供大家学习。
饮食文化的英语说法1：cooking culture饮食文化的英语说法2：Diet culture饮食文化的英语说法3：food culture饮食文化相关英语表达：瑞典饮食文化 Swedish cuisine古罗马饮食文化 Ancient Roman cuisine美国饮食文化 American Diet Culture韩国腌制饮食文化 Korea's Pickling Culture饮食文化的英语例句：1. Peng lai xian Hotel Survey Fresh classical North - South . Whose food culture trend.蓬莱仙大酒店汇集南北经典名食, 引领饮食文化潮流.2. To banana leaves, eat, see, feel, is a natural food culture!去蕉叶, 吃的, 看到的, 感受到的, 是一种自然流露的饮食文化!3. Quite. China is a country with a splendid catering culture.没错, 中国是个饮食文化非常丰富的国家.4. Today, Romeo is going to find out the best of tasting crab.今天, 罗密欧将带我们深入认识有关于蟹的饮食文化.5. In cooking culture, the local snack has representativeness most.在饮食文化中, 地方小吃最具有代表性.6. Many changes are taking place in China's diet style.中国的饮食文化具有悠久的历史.7. As a form of material culture, catering culture is all - embracing field.饮食文化属于物质文化, 是最为基础的文化类型,广泛地渗透于人类生活的方方面面.8. A long history, deep inside the long unique food culture in Handan.悠久的历史, 深厚的底蕴早就了邯郸独特的饮食文化.9. Here are some differences between American and Chinese dining cultures.以下是中美饮食文化之间的一些差异.10. Chinese cooking culture aa remote source with its content accumulated in various ancient classics.中国的饮食文化源远流长,其内容积淀在各类典籍之中.11. The diet culture also praises of cultural relations Central Africa language culture important components.饮食文化也是夸文化交际中非语言文化重要组成部分之一.12. As a carrier of culture, jiao zi is typical of traditional Chinese cuisine culture.作为一个文化的载体, 饺子是中国传统饮食文化的象征.13. Cross - cultural communication under the globalized situation make various constant complementation and compatibility of cooking culture.全球化态势下的跨文化交际使得多样的饮食文化不断的互补与兼容.14. Chaoshan food culture develop own school, the name loud time nation - wide of tide vegetable.汕头的饮食文化独树一帜, 潮菜的名字响遍全国.15. This paper first gives an introduction about the Chineseand Western food culture.本文首先给出了一个关于中国和西方饮食文化的介绍.。
关于中国南北方文化差异的英文翻译
关于中国南北⽅⽂化差异的英⽂翻译英语学院英语专业期末考查报告2013 -2014学年第⼀学期院、系：英语学院班级：英教1002姓名：李珊珊学号：2102100229科⽬：跨⽂化交际Diet culture differences between north andsouth南北⽅饮⾷⽂化差异评价要素满分得分案例适应性20分语⾔表述⽔平20分实践指导性30分格式规范度20分独⽴⼯作情况10分成绩合计评阅教师__________________Diet culture differences between north andsouthChina is bounded with the Yangtze river, the south north of the Yangtze river belong to the culture in the north, south of the Yangtze river belongs to the southern culture.The north-south diet differences. Because we have a lot of class students are from the south, so understanding of southerners had, both in life habits and diet culture differences, so try to understand these differences will be better and the south classmates to get along with, I think the concrete from the following several aspects to introduce the north-south differences, so more conducive to better learning in the future.The north and the south people living habits differencesSoutherners meters northerners eat noodles, because of the high rice yield southern moisture, dry north high yield of wheat. Southerners like to drink the northern people like drinking, because the north cold drink can keep out the cold. Southerners like cooking while northerners like big eat meat, because more abundant cuisine and the north south animal husbandry developed.1, to eat. The north is given priority to with pasta, southerners is given priority to with rice. Northerners like stew, southerners like delicate dishes. 2, wear. The north winter cotton-padded clothes to wear, the four seasons clothes are different, so the girl's wardrobe full; Southerners are not, like Kunming and other places, the four seasons clothes don't have to change. 3, to live in. Northerners live, pay attention to keep warm the cold south focuses on a cool, ventilated. 4, line. Northerners with land is given priority to, more southern waterways are clear.The most obvious is the language is different, different mouth will speak, the so-called "talked different dialects", however, the southerners and northerners dialogue should is a kind of humor. Northern people speak two roll badly, jabber, southerners, hard to avoid can't hear, southerners z, useful, and speak, ch, c, s, sh isalso like elongated end, to the north to listen to, sometimes a word can recognize several layers of meaning.South eight dialect, families, flowers. Even if the same dialect, there are a variety of accents. In some remote place, or some town, across dozens of or over a mountain, is a kind of accent is normal.Northerners don't like the south fragmented there are eight major dialect, the north is a dialect, both the northern dialect. He cover vast territories, range is wide, tone is also nice,. Especially in Beijing mandarin dialect as a template, clear pronunciation and mellow voice, tender and gentle, than the south hundred language well. Southerners speak like a small magpie in call, cheerful ringing, language and colorful scene that shows the southern culture diversity and rich, also accord with the characteristics of the southern delicate dexterity. Northerners to speak softly, not slow, gentle tone, just listen to the comfort, even call names, like singing, it has to do with the northern culture macro thick deep, low gas, spoke naturally have lasting appeal.In eating, north and south both sides each hold different opinions.1 ·southerners delicious rice, northerners delicious noodles. Before the northern rice supply is limited, to the north of south China and the most can't stand is to eat noodles, a bowl of adequate weight can never taste the flavor, southerners have always is famous for fine to eat, also created a delicate stomach. A large bowl of ordinary face, how to say all feel it like a mountain, I'm afraid I have to do several meal to eat.2 the north also eat cold dishes, southerners are not accustomed to, don't think the health, eat not sick at MCE? Northerners just loving face, they think that eating rice luxury is not hungry, adequate weight, a surface to the top three meters, convenient northerners think cold dish eaten raw, and does not destroy nutrients.In general, the north diet, ruggedly adequate weight, while the south Seiko fine chisel, small and exquisite northern demand for food is not high, relative to lose to a good life in material from the south.From the point of food quantity, the southern most is small and exquisite. The north is more thick, rich vegetables all the year round, south in winter in the north is the most number of Chinese cabbage, or greenhouse vegetables, but relatively less. Especially in the countryside might be more big difference.Different from the soup, north and south: southerners drink soup is as a dish onthe table, is more of the hot weather drink soup in the summer,Guangzhou,drink soup before before eating, drinking, especially people in Guangzhou are notoriously fort soup. And the people of the north all year round to drink soup, but soup is after dinner drink, not as a general dish on the table, and mainly in the winter to drink soup, feel warm, warm.The north's bowl to drink, big stuttering vegetables, speak loudly. Southerners relatively fine. South meters north of the north and the south different eating habits. Southerners love rice, the north like pasta, it differs from the north and the south of the agricultural production structure. South China climate of high temperature and rainy, the cultivated land is given priority to with paddy field, so local farmers grow rice growth habit is fond of high temperature and rainy. And less precipitation in north China, the temperature is low, cultivated land for dry land, and more suitable for dry cold resistant wheat growth. The so-called "kind of what eat what", in the long term, then formed the eating habits in the north of the south rice.Southern students like to eat fish, but they still prefer seafood, seafood is good for health because it is over, northerners prefer to eat meat, seafood like no southerners, so love, so everybody's love in the seafood is not so strong. I think both the south and the north, and we also pay more attention to their health, life is good, so you better pursuit of the finer things in life. Analyses the differences in the south and the north, know after what to pay attention to, be aware that their preferences, it will be more conducive to good communication, as a northerner, learn to understand and tolerance of others, this will better cross-cultural.。
南北方饮食的差异作文英语
The culinary landscape of China is as diverse as its geography and climate,with the countrys vast expanse giving rise to a myriad of regional cuisines.Among these,the most notable differences are found between the northern and southern parts of the country,where the distinct tastes, ingredients,and cooking methods reflect the unique characteristics of each region.In the north,where winters are harsh and the land is often fertile,the cuisine is hearty and robust.The staple food is wheatbased,with a variety of noodles,dumplings,and breads that are integral to the daily diet.For instance,the northerners love for dumplings,or jiaozi,is wellknown.These are typically filled with meat and vegetables and are enjoyed during special occasions,such as the Chinese New Year.The dumplings symbolize wealth and prosperity,as their shape resembles ancient Chinese gold ingots.The northern cooking style tends to be bolder,with a preference for strong flavors and heavier use of oil and salt.Dishes like Peking duck from Beijing, known for its crispy skin and succulent meat,are marinated and often served with pancakes,spring onions,and sweet bean sauce,offering a delightful combination of textures and tastes.Another example is Mongolian hot pot,which is a communal dining experience where diners cook thinly sliced meats and vegetables in a shared pot of boiling broth.In contrast,the southern regions,with their abundant rice paddies and milder climates,have developed a cuisine that is lighter and more refined. Rice is the staple food here,and it is prepared in countless ways,fromsimple steamed rice to elaborate rice dishes like fried rice and rice noodles. The southern Chinese have a deep appreciation for the natural flavors of their ingredients,and their cooking techniques often aim to enhance these flavors without overpowering them.A quintessential southern dish is XO sauce,a luxurious condiment made from dried seafood,chili peppers,and other aromatic ingredients.It is a testament to the southerners penchant for using highquality ingredients to create complex flavors.Another example is dim sum,a style of cuisine from Guangdong province that includes a variety of small,bitesized dishes served in steamer baskets or on small plates.Dim sum is enjoyed during leisurely meals with family and friends,and it showcases the southern Chinese culinary philosophy of balance and harmony.The southern cuisine also places a strong emphasis on the presentation of food.Dishes are often arranged artfully,with attention to color,shape,and garnish.This aesthetic approach to food preparation is evident in dishes like Mapo Tofu,a Sichuan specialty that combines soft tofu with a spicy beanbased sauce,or Sweet and Sour Pork,a Cantonese dish known for its vibrant colors and contrasting flavors.The differences between northern and southern Chinese cuisines are not just a matter of taste and ingredients they also reflect the cultural and historical contexts of each region.The north,with its long history of nomadic and agricultural societies,has developed a cuisine that is suited to the harsh winters and the need for sustenance.The south,with its rich trading history and access to a variety of fresh produce,has cultivated acuisine that is sophisticated and diverse.Moreover,the dietary habits of each region are also influenced by local agricultural practices and the availability of certain ingredients.For example,the abundance of seafood in coastal southern areas has led to a greater emphasis on fish and shellfish in southern dishes,while the availability of wheat in the north has shaped the prevalence of wheatbased foods.In conclusion,the culinary differences between northern and southern China are a fascinating reflection of the countrys diverse landscapes, histories,and cultures.From the hearty and robust flavors of the north to the delicate and refined tastes of the south,Chinese cuisine offers a rich tapestry of flavors and textures that continue to delight and intrigue food lovers around the world.。
英语作文南甜北咸
英语作文南甜北咸The world is a diverse tapestry, woven with the unique flavors and traditions of different regions. From the salty coastal towns to the sweet inland valleys, the contrast between the north and the south is a testament to the richness of our global culture. In this essay, we will explore the culinary and cultural differences that define the north and the south, and how these distinctions contribute to the vibrant tapestry of our world.Let us begin our journey in the north, where the air carries a distinct salty tang. The northern regions are often characterized by their proximity to the sea, where the waves crash against rugged cliffs and the salty breeze permeates every aspect of life. This maritime influence is reflected in the local cuisine, which is heavily dominated by seafood and brine-infused dishes.In the northern coastal towns, the daily catch from the sea is the lifeblood of the community. Fishermen venture out into the choppy waters, returning with a bounty of fresh, glistening fish that are quickly transformed into a myriad of delectable dishes. Grilled orfried, the salty-sweet flavors of the sea are celebrated in every bite, from the succulent fillets to the crispy, golden-brown skin.Alongside the seafood, the northern cuisines often feature a variety of pickled and fermented foods, further emphasizing the region's affinity for salinity. Pickled vegetables, such as cabbage, radishes, and onions, are a common sight on the dinner table, adding a tangy crunch to the meal. Fermented sauces and condiments, like soy sauce and fish sauce, lend a depth of flavor that perfectly complements the briny notes of the seafood.The northern regions are also known for their hearty, soul-warming dishes that are designed to withstand the harsh, often frigid climates. Hearty stews and soups, made with a rich, savory broth and packed with tender meats and root vegetables, are a staple in these parts. The robust, salty flavors of these dishes provide a comforting and nourishing respite from the biting winds and bitter cold.As we move our gaze southward, the landscape and the cuisine undergo a remarkable transformation. The southern regions are often characterized by their lush, verdant landscapes, where the air is thick with the scent of blooming flowers and the earth is rich with the sweetness of ripe, juicy fruits.In the southern heartlands, the culinary focus shifts away from thesalty, maritime influences of the north and towards a celebration of the land's natural bounty. The local produce, from the vibrant, sun-ripened fruits to the fragrant, aromatic herbs and spices, takes center stage in the southern cuisine.One of the hallmarks of the southern culinary tradition is the emphasis on sweetness. Desserts, in particular, are a source of great pride and joy in the south, with a wide array of decadent cakes, pies, and pastries that showcase the region's love for all things sweet. From the flaky, buttery crusts of the pies to the rich, creamy fillings, the southern desserts are a true delight for the senses.But the southern sweetness is not limited to just the desserts; it is woven throughout the entire culinary landscape. Savory dishes, too, often feature a touch of sweetness, whether it's the caramelized onions in a hearty stew or the honey-glazed roasted vegetables. This harmonious balance of sweet and savory creates a unique and captivating flavor profile that is distinctly southern.The southern regions are also known for their vibrant, colorful produce, which is often celebrated in the local cuisine. From the juicy, sun-kissed tomatoes to the vibrant, leafy greens, the southern dishes are a riot of color and flavor. The use of fresh, seasonal ingredients is a hallmark of the southern culinary tradition, with chefs and home cooks alike taking great pride in showcasing the bounty of the land.But the contrast between the north and the south is not just culinary; it extends to the cultural realm as well. The northern regions, with their proximity to the sea and the harsh, often unforgiving climate, have developed a rugged, resilient spirit that is reflected in their way of life. The people of the north are often known for their strong work ethic, their self-reliance, and their ability to weather the storms, both literal and figurative.In contrast, the southern regions, with their lush, verdant landscapes and more temperate climates, have fostered a more relaxed, laid-back way of life. The people of the south are often renowned for their hospitality, their love of community, and their appreciation for the simple pleasures of life. The slower pace of the south is reflected in the leisurely meals and the convivial gatherings that are so central to the southern way of life.Despite these distinct differences, the north and the south are united in their shared love for their respective culinary and cultural traditions. Each region's unique identity is a source of pride and a testament to the incredible diversity of our world. By embracing and celebrating these differences, we can gain a deeper understanding and appreciation for the rich tapestry of human experience that defines our global community.In conclusion, the contrast between the salty north and the sweet south is a testament to the incredible diversity of our world. From the rugged, maritime-influenced cuisines of the north to the vibrant, produce-driven dishes of the south, each region's unique culinary and cultural identity contributes to the richness of the human experience. By embracing and celebrating these differences, we can gain a deeper appreciation for the incredible tapestry of our global community, and the unique flavors and traditions that make our world such a wondrous and captivating place.。
Culture shock 文化冲突英语交流演讲稿
Culture shock is ubiquitous, not only between different countries, but also within the same country.Let me share with you some examples of what I have experienced and understood.First of all, I have some personal experiences. I want to say what impressed me the most about Wuhan. I think it should be the bus driver in Wuhan. Here, bus drivers rarely show courtesy to pedestrians. Even if you are two meters away from him, he will sound the horn to remind you to leave mand wait. Wuhan bus drivers even boarded hot searches on Weibo for a while.Another thing is about the difference in diet between the North and the South. Before I went to university, I didn’t know that I should eat dumplings on the winter solstice. After I was in college, I learned that I should eat dumplings on the winter solstice when I got along with some northerners in the school. This is a very novel experience.In addition, in the process of reading, I also learned some differences at home and abroad. Here are two examples.The first one is individualism and collectivism. Western culture is based on individualism rather than on collectivism. For instance, in the US, they always talk about individual rights, instead of placing the whole society above your own self. This is clearly different in China where a country, society or family are placed above yourself.The other is about diet. In China, we prefer noodles, rice, dumplings as the staple food. We like cooking a lot of delicious dishes, then we set up the tables, put the dishes on the tables, sit together, and taste the dishes together, we don’t eat with individual plates, when we eating ,we like chatting and laughing, we think it’s warm and happy to eat this way; But in west countries, people like eating hamburgers, chips, pizza, as their staple food, they eat them with vegetable salad, they eat with drinking (water or juice), and they eat with separate plates. In China, we become full up when we finish all the food, then we don’t eat anything, but in west countries, people eat desserts after they finish their meals.We know that different living habits and different cultural backgrounds will bring a lot of cultural shock, so how should we deal with it?First of all, before we arrive at an unfamiliar city, we must learn about the local cultural background, food, transportation, customs and other information in advance. This will help reduce the unaccustomed and psychological gaps when newcomers arrive. Then take the initiative to communicate with the locals, just ask if you don’t understand, and try to overcome shyness and restraint. Believe it, the locals will help you.The second is to try to integrate into the local circle of interest. For example, if you have hobbies such as football, basketball, music, dancing, photography, painting, etc., there are also a lot of like-minded friends in the local area! Using the same hobbies as an opportunity to make more friends to integrate into the local area will always let you find a sense of belonging.Of course, if you are really hit by Culture Shock, don't be frustrated or afraid. First, you must face it with an optimistic attitude! After all, studying and living in the local area is not overnight, you have to get used to it! At this time, find good friends to talk to, communicate and resolve troubles together! In fact, we will encounter big and small problems at all stages of life. If we communicate and encourage each other, our mood will naturallybe much better.Finally, don’t be afraid when encountering Culture Shock. Tell the people around you about your feelings and stress. It will be really help.。
四川省成都七中育才学校2018-2019学年八年级下学期半期测试英语试题word版-含答案
成都七中育才学校 2019届八年级（下）半期测试英 语（满分1 50分，考试时间120分钟） Made and checked by Li Li& Zha ng Jie注意事项：1. 本试卷分为 A 卷和B 卷，A 卷满分100分，B 卷满分50分。
2. A 卷1-25小题，31-75小题为选择题，请用 2B 铅笔填涂；A 卷26-30小题和B 卷所有题目需要在答题卡上用 0.5毫米签字笔作答，超出答案区域的答案无效。
A 卷（共100分）第一部分听力（共30小题；计、听句子，根据所听到的内容选择正确答语。
每小题念两遍。
计5分）( )21. Mrs. Smith always _________ his husba nd in the morning.A. got upB. woke upC. looked up ()22. Mr. Smith and Mrs. Smith didn 'speak to each other because they ___________A. arguedB. were late for workC. were ill30分）（共5小题，每小题1 分;( ( ( ( ()1. A. I should lie dow n. )2. A. It ' tidy.)3. A. Why not sleep earlier? )4. A. Yes, she is. )5. A. Fold clothes.B. I went to the mountain. B. Sure.B. I sleep well.B. Yes, she was. B. Go to the movies.C. I have a sore throat. C. I want to hang out. C. You are tired. C. Yes, she does. C. Stay out late.并将代表图片的字母填涂在答题卡6._7.____ 10. _________（共10小题，每小题1分; ( ( ( ( ( )11.A. Lie down.)12. A. Climbing mountains. )13. A. Put up sig ns. )14. A. Yes, he does. )15. A. He broke Vera's pen.B. Drink hot water. B. Taking risks.B. Call up more students.B. No, he does n't.C. Take some medici ne.C. Readi ng books.C. Hand out no tices. C. Yes, he should. B. He looked through Vera'sthi ngs.( ( ( (( 四、 C. He took away Vera's pen cil-box. )16. A. In the classroom. )17. A.Classmates. )18. A. At 8:00 p.m. )19. A. Lucy's pare nts.)20. A. He was ridi ng a bike.B. I n a P. E. class. B. Doctor and nu rse. B. At 7:40 p.m.B. Lucy's sister.C. In a hospital. C. Stran gers. C. At 8:20 p.m. C. Lucy听短文，根据短文内容选择正确答案。
The diet of the North and the South in China英文版 中国南北方饮食文化差异
The diet of the North and the South in China
Abstract
Referring to the differences of the north and south, we will first think of that the southern staple food is rice and northern food is flour. The staple food’s differences cause the entire diet and eating differences. Now, I will introduce the diet differences between the north and south. I think knowing the reasons of those differences is very important. Because different diet shows different culture. There are some students coming from south and some coming from north. In order to get along well with each other, I think learning the diet culture’s differences can be a good idea.
2021高考英语黄金预测卷二含解析
2021届高考英语黄金预测卷（二）本试卷满分120分，考试时间100分钟。
第一部分阅读理解（共两节，满分50分）第一节（共15小题；每小题2.5分，满分37.5分）阅读下列短文，从每题所给的四个选项（A、B、C和D）中，选出最佳选项。
ATravel in EuropeInstead of Santorini, TinosSantorini has been struggling with overtourism for years, a victim of its own success, and the Greek government, sought to lure tourists back following an 8-year financial crisis. Now this idyllic destination has reached saturation point (饱和点).A more authentic Greece--the one that Santorini offered before the crowds--can be found in the Cycladic haven of Tinos. With its own enchanting sunsets and rugged charm, this under-the-radar gem is an alluring alternative.Instead of Amsterdam, Delft and The HagueIn 2017, Amsterdam was visited by 19 million people, two million more than those who live in the entire country. The city has a particular problem with tourists on a tight budget--many arriving via low-cost airlines from Britain, France, Germany and beyond, and staying at Airbnbs, in hostels or in their cars. The crowds there get so dense that on weekend summer nights rescue workers often can't get to people who fall sick or faint.Another two destinations can be easily combined: Delft, about 10 miles away, and The Hague, the seat of Dutch government. Both are ideal for visitors looking for great museums, canals, wild North Sea beaches--and no crowds.Instead of Barcelona, ValenciaFor a less frenetic close of cosmopolitan Mediterranean charm, head 350 kilometers down the coast to Valencia, Spain's third-largest city, with 800 ,000 residents and barely 2 million visitors per year. Founded as a retirement communityfor Roman soldiers, it has many of the same attributes as Barcelona--both were ancient walled cities--with a sprawling, maze-like (迷宫般的) center filled with Gothic,Romanesque, Renaissance and Baroque architecture. All styles were combined in Valencia Cathedral, built between the 13th and 18th centuries; architectural purists (纯粹主义者) should not miss the 15th-century Silk Exchange, a UNESCO World Heritage Site and a stunning reminder of the city's mercantile importance.1.What can we learn about Santorini?A.It is still a popular place for tourists.B.It is an attractive choice.C.It will win tourists back.D.It suffered overtourism.2.In Amsterdam, the crowds are so dense that ______ .A.the streets are bustling with noise and excitementB.some people can't be treated in timeC.more visitors will be disturbedD.many people fall sick or faint3.What's the author's purpose of writing this passage?A.Recommend some better places to visit.B.Introduce some new places to visit.C.Criticize some crowded places.D.Blame the improper tourism.BThe 2020 Nobel Prize in Literature was awarded to the former U. S. Poet Laureate (桂冠诗人) L ouise Glück. The prize committee cited "her unique poetic voice that with plain beauty makes individual existence universal". Glück has been the first American wom an to win the award since Toni Morrison in 1993. Glück joined a list of literary giants and previous Nobelists that included, in this century, Canadian short-story master Alice Munro, Chinese magical-realist Mo Yan, etc.Glück's works include 12 collec tions of poetry and a few volumes of essays on literary writing. "All are characterized by a striving for clarity (清晰). Childhood and family life, the close relationship with parents and siblings, is a theme that has remained central to her," Anders Olsson, the chairman of the NobelCommittee for Literature, said. "She seeks the universal, and in this she takes inspiration from myths and classical motifs," Olsson added, citing her 2006 collection Averno, which the committee described as "masterly" for its "visionary interpretation of the myth of Persephone's fall into hell in the captivity (囚禁) of Hades, the god of death".Being a professor at Yale and a resident of Cambridge, Glück also served as U. S. Poet Laureate from 2003 to 2004 and is no stranger to awards. She won the Pulitzer Prize in 1993 for her collection of poems titled The Wild Iris, in which "she describes the incredible return of life after winter in the poem Snowdrops." She also won the 2014 National Book Award for the poem Faithful and Virtuous Night. In 2016, former President Obama awarded the National Humanities Medal to Glück in a White House ceremony.The publicity-shy Glück did not immediately issue any comment about the latest honor for her body of work, which has spanned more than half a century. In a 2012 interview, she acknowledged that prizes can make "existence in the world easier" but did not amount to the immortality (不朽) of a true artist.4. What can we know about Glück from Paragraph 1?A. She is as popular as the Chinese novelist Mo Yan.B. She won the Nobel Prize for her special literary style.C. She is the first American to win a Nobel Prize in Literature.D. She is the only Poet Laureate in modem American history.5. What do Glück's poems mainly focus on?A. Daily life.B. Nature.C. Careers.D. Classical myths.6. What is the purpose of Paragraph 3?A. To show Glück's contributions to literature.B. To prove Glück's great passion for writing.C. To present Glück's outstanding achievements.D. To stress Glück's influence on other poets.7. What does Glück think about the latest honor she has received?A. She is content with it.B. She takes it very seriously.C. She deserves a higher honor.D. She doesn't attach great importance to it.CSchool pupils in England will be grouped into "bubbles" when the new academic year starts in September, with mass activities such as assemblies discouraged under new regulations announced by Education Secretary Gavin Williamson.Schools were shut down in March, 2020. Currently around 1.6 million of the country's 9 million school-age children are back in the classroom, but the government says a proper return in September is "critical to our national recovery" and attendance will be compulsory.Social distancing will not be applied in schools, and masks will not be worn, but instead so-called bubbles, based on avoiding contact between individual classes or year groups, will be deployed. This will mean separate start and finish times, and also different times for lunch and playtime.Pupils will be discouraged from using public transport, which could bring many other challenges. Mobile testing units will be sent to schools which have an outbreak, and schools will have testing kits to give parents if required, but if there are two confirmed cases in 14 days, potentially the whole school could be shut down.Geoff Barton, the general secretary of the Association of School and College Leaders, says, "It will be immediately apparent to anyone reading this guidance that it is enormously challenging to carry out this proposal. The logistics of keeping apart many different 'bubbles' of children in a full school, including whole-year groups comprising hundreds of pupils, is incredible."Meanwhile, before the much-anticipated next stage of easing lockdown in England takes place this weekend, the number of COVID-19 cases has risen in 36 local authorities across England. Easing measures have already had to be delayed in the East Midlands city of Leicester, but now other spikes (激增) in infection rate are being reported all across England. The areas with the largest increases are Knowsley and Bolton, both in the North West of the country, and the London borough of Hammersmith and Fulham. In Knowsley, close to the city of Liverpool, the rate ofinfection rose from 6 people out of every 100,000 to 20.8.What does Gavin group the students into "bubbles" for?A.Setting different time for school activities.B.Asking all students to wear masks in class.C.Keeping social distance among all students.D.Calling on students to take a bus for school.9.A school will possibly be closed again in England when _______.A.two cases of infection are confirmed in 14 daysB.there is a lack of testing units for pupilsC.the attendance of students isn't enoughD.the rate of infection rises from 6 people out of every 100,000 to 2010.What's the attitude of Barton toward Gavin's measure?A.Tolerant.B.Doubtful.C.Hopeful.D.Ambiguous.11.What can we infer from the last paragraph?A.England has already ended the lockdown.B.More reports are about the spread of COVID-19.C.The number of COVID-19 infections is increasing in England.D.COVID-19 is more serious in England than in other countries.DRising Seas Will Erase (消除) More Cities by 2050, New Research ShowsRising seas could affect three times more people by 2050 than previously thought, according to new research, threatening to all but erase some of the world's great coastal cities.The authors of a paper published on Tuesday developed a more accurate way of calculating land elevation (海拔) based on satellite readings, and found that the previous numbers were far too optimistic. The new research shows that some 150 million people are now living on the land that will be below the high-tide line by mid-century. In Thailand, more than 10 percent of citizens now live on the land that is likely to be covered with water by 2050, compared with just 1 percent according to the earlier technique. The political and commercial capital, Bangkok, isparticularly dangerous.In other places, the migration caused by rising seas could cause or worsen regional conflicts. Basra, the second largest city in Iraq, could be mostly underwater by 2050. If that happens, the effects could be felt well beyond Iraq's borders, according to John Castellaw, a retired Marine Corps general."Further loss of land owing to rising waters there threatens to drive further social and political instability in the region, which could lead to armed conflicts again and increase the likelihood of terrorism," said Castellaw, who is now on the advisory board of the Center for Climate and Security, a research and advocacy group in Washington. "So this is far more than an environmental problem," he said. "It'sa humanitarian, security and possibly military problem too."12. How many people will be threatened by 2050 according to the research?A. About 15 million.B. About 50 million.C. About 150 million.D. About 450 million.13. What can we learn from the text?A. The migration caused rising seas.B. Basra could be entirely underwater by 2050.C. Rising seas could erase all the world's great coastal cities.D. Further loss of land owing to rising waters could cause armed conflicts.14. What is the purpose of the text?A. To advise people to move house.B. To tell new research.C. To warn the danger of conflicts.D. To appeal for environmental protection.15. Where is this text most likely from?A. A science magazine.B. A geography textbook.C. Science fiction.D. A medical journal.第二节（共5小题；每小题2.5分，满分12.5分）阅读下面短文，从短文后的选项中选出可以填入空白处的最佳选项。
湘菜英文介绍PPT课件
2.The economic and circulation causes
In ancient times, Hunan is an economically and traffic underdeveloped regions. Some areas were especially poverty. Salt has always been expensive here. Pepper stimulate taste and with disinfection function, just as a substitute for salt.
Hunan cuisine
1.Cultural Background 2.The North and South dietary differences 3.History of Hunan cuisine 4.Character 5.Why Pungent 6.Some Famous Food of Hunan cuisine
From the amount of food, Southern majority is small but excellent, The north is multi but thick. Southern all year round vegetables rich. The north to winter mostly edible cabbage.
Smoky flavours steamed together（腊味合蒸）
It's made by smoked and cured pork(腊肉）、 chicken（腊鸡） and fish（腊鱼).
It's one of the traditional style dishes of hunan cuisine.
湘菜英文资料大全
Cultural BackgroundHunan cuisine, sometimes called Xiang cuisine (Chinese: 湖南菜or 湘菜), consists of the cuisines of the Xiang River region, Dong ting Lake and western Hunan Province, in China. Hunan cuisine consists of three styles.Hunan cuisine is one of the eight regional cuisines of China and is well known for its hot spicy(热辣，干辣) flavor（味道）, fresh aroma（香味）and deep color. Common cooking techniques include stewing（炖）, frying（煎）, pot-roasting（烤）, braising （焖）, and smoking（熏）. Due to the high agricultural output of the region, ingredients for Hunan dishes are many and varied.The North and South Dietary differenceReferred to the differences of the North and South, we will first think of the Southern staple food is rice, Northern is flour. The staple food’s differents, causing the entire diet and eat huge’s differences.Small fine and large rough （精细与粗犷）From the amount of food, Southern majority is small but excellent, The north is multi but thick. It rains allthought the year in the south and a variety of vegetables are available.On the contrary we got only several vegetables when the winter comes.History of Hunan cuisineWhen it comes to the Hunan cuisine. What we all have in mind must be one adjective word -pungent. As one of China's most famous eight cuisines. Hunan cuisine has a long history of more than 2000 years. Hunan cuisine has assimilated a variety of local forms, eventually evolving into its own style. It contains 4,000 dishes now, among which over 300 dishes are very notable, such as Dong’an chicken (东安子鸡) and smoked pork with dried long green beans(干豆角蒸腊肉).Why pungent1．Geographic and weather factorsAs Hunan is located in the south-west of China. There have many rivers and lakes such as Dongting-lake. People here must suffer the wet environment. Pepper yield and quality are very impressive and very suitable for consumption in Hunan.2．the economic and circulation causesIn ancient times, Hunan is an economically and traffic underdeveloped regions. Some areas were especially poverty. Salt has always been expensive here. Pepper stimulate taste and with disinfection function, just as a substitute for salt.Hunan cuisine is known for its liberal use of chilly peppers, shallots（青葱）and garlic（大蒜）. Its dishes tend to be dry hot (干辣) or purely hot which distinguish from (hot and numbing 失去感觉的;麻辣的)in Sichuan cuisineCharacteroutput of the region, ingredients for Hunan dishes are many and varied. Hunan Cuisine isoften spicier by pure chili content, contains a larger variety of fresh ingredients, tends to be oilier, and is said to be purer and simpler in taste An obvious characteristic of Hunan cuisine, in general, Hunan cuisine uses smoked and cured goods in its dishes much more frequently.And the menu changes with the seasons is another feature of Hunan cuisine.Famous Food of Hunan cuisine1Steamed fish head with chopped pepper（剁椒鱼头）The dish is bright red in color and tastes delicious. It is prepared with the head of a bighead carp and spicy thick sauce is made according to a secret recipe.2 Mao’s b raised pork with soy sauce (毛氏红烧肉)Red-braised pork is a dish that in Hunan is inseparably bound up with the memory of Chairman Mao: many restaurants cal it “The Mao family’s red-braised pork.”Mao Zedong loved it, ate it frequently, and is said to have insisted his Huananese chefs cook it for him in Beijing. It’s a robust concoction, best eaten with a plain steamed rice and simple stir-fried vegetables, but the sweet, aromatic chunks of meat are irresistible and it’s always a favorite at my London dinner parties. In keeping with traditional Chinese gastronomy, which seeks to make a medical virtue out of every dietary predilection, the people of Mao’s home village, Shaoshan, recommend a red-braised pork as a health food: “Men eat it to build their brains,”Chairman Mao’s nephew Mao Anping assured me when I met him there a few years ago, “and ladies to make themselves more beautiful”. His friend and neighbor, the Shaoshan communist party secretary, told me he ate two bowlfuls a day to keep his intellect in shape.3 Dong’an Chicken(东安子鸡)Named by its material—the pullet (young hen)Was handed down more than 1000 years from Tang DynastyIs one of the most famous Hunan dishes.4 Spicy Salted Duck（酱板鸭）“Jiangbanya duck”(Changde Spicy and Salted Duck), a local delicacy with a special flavor, is famous all over the country. This delicacy is eye-catching in color, crisp in flesh, fragrant in sauce and savory in taste. It is highly nutritious, and it is also a good choice as dish that goes with wine. It is not only a common local snack but also a speciality in a banquet.5 Changsha Preserved Smelly Tofu（长沙臭豆腐）Changsha stinky tofu features: crisp but not paste, delicate but not greasy, tangy smell bad smell early, fine smell inviting aroma, with white bean curd and fresh, crisp Fried tofu fragrance and crunchy.6 Smoky flavours steamed together（腊味合蒸）Is made by smoked and cured pork(腊肉）、chicken（腊鸡）and fish（腊鱼).Is one of the traditional style dishes of hunan cuisine.Hunan CuisineHunan cuisine, sometimes called Xiang cuisine (湖南菜or 湘菜;), is generally considered in China as one of the eight main cooking styles. Hunan dishes consist of local dishes from the Xiangjiang River area, Dongting Lake area and Western Hunan mountain area.What is Hunan cuisine famous for?The cuisine gives priority to abundance, fatness, smoothness and moistness, mostly take chili as the main course. It not only has the saltiness of the North and the sweetness of the South, but also the hotness and sourness of local characteristics.It is characterized by fragrance, tenderness, clearness and crispness. Its selected materials are based on the principle of being fresh and cheap but good. The cuisine is especially particular about the tastiness of raw materials.Hunan cuisine has varied cooking techniques such as sautéing, stir-frying, steaming and smoking. It is especially good at "stewing" dishes. However, it is most skillful in braising and baking, by which dishes of original flavor can be cooked.Hunan cuisine is also famous for its excellence in cutting techniques, appearance and flavor. The dishes are changeable with all shapes. The special seasonings of the cuisine include soy sauce, tea seed oil, spicy oil, Chinese red pepper, fennel and cassia bark, which add color to the cuisine, which is noted for pungency. The Hunan chili is especially spicy, and local people have a preference for chili which they put in almost everything they eat.How do the geographical factors affect Hunan cuisine?Hunan is known as "the land of fish and rice". Like the west in latitude, it has the added bonus of lowlands for rice cultivation and a rich ocean's edge for fish. So rice and seafood is common in Hunan cuisine.Hunan food is hot because the climate is very humid, which makes it difficult for human body to eliminate moisture. Local people eat hot peppers to help remove excess dampness and cold in the body.What are the features of Hunan cuisine?Chili, pepper and shallot are usually necessaries in Hunan cuisine. The characteristic of Hunan cooking is the liberal use of chillis, which gives it thick and pungent flavor. Hunan cuisine is known for being dry hot or purely hot. Hunan cuisine is often spicier and contains a larger variety of ingredients. Chili, peppers, garlic and an unusual sauce, called "strange-flavor" sauce on somemenus, enliven many dishes, with a somewhat drier intensity than thatof their Sichuan counterparts.Sweetness, too, is a Hunan culinary passion, and honey sauces are favored in desserts such as water chestnut or cassia flower cakes.Another feature of Hunan cuisine is that the menu will change following the season's alternation. In a hot and humid summer, a meal will usually start with cold dishes or a platter holding a selection of cold meats with chilies for opening the pores and keeping cool in the summer. In winter, a popular choice is the hot pot, for heating the blood in the cold months. A special hot pot called "lover's hot pot" is famous for splitting the pot into a spicy and a lighter side.What are the famous courses of Hunan cuisine?Representative dishes:Beer duck (啤酒鸭)Changsha-style rice vermicelli (长沙米粉)Changsha-style stinky tofu (长沙臭豆腐)Dong'an chicken (东安子鸡)"Dry-wok" chicken (干锅鸡)Home-style bean curd (家常豆腐)Lotus seeds in rock sugar syrup (冰糖湘莲)Mao's braised pork (毛氏红烧肉)Numbing-and-hot chicken (麻辣子鸡)Smoky flavours steamed together (腊味合蒸)Steamed fish heads in chili sauce (剁椒蒸鱼头)Stir-fried duck blood (炒血鸭)Stir-fried meat with douchi and chilli peppers (豆豉辣椒炒肉)Pearly meatballs (珍珠肉丸)Well-known Snacks:Pumpkin cakeFermented Bean CurdSisters‘Glutinous Rice BallsXiangtan RollHengyang Pailou Tangyuan (stuffed balls made of glutinous rice flour served in soup)Shrimp CakeRice TeaWhat is the established history of Hunan cuisine?The history of the cooking skills employed in the Hunan cuisine date back many centuries. As early as the Western Han Dynasty, 2,100 years ago, the cooking skills of Hunan cuisine reached a high standard. During the course of its history, Hunan cuisine assimilated a variety of cuisine styles, and then developed its own style. Now it contains more than 4,000 dishes, amongwhich over 300 dishes are very famous, such as fried chicken with Sichuan spicy sauce and smoked pork with dried long green beans.。
英语教学法模拟试题答案和评分标准
《英语教学法》（1）模拟试题答案和评分标准Part I Fill in the blanks with correct information (30%, 2 points each)1. a functional-notional2.topics, situations, functions, notionsmunication4.generative-transformational grammar5.The ‘holistic’ approach6.able to produce structurally perfect sentences7.the vocabulary and grammar structures, the skills required in typical situations8.an instructor9.take responsibility for his own learning10.improving motivation, providing “whole-task practice”, allowing naturallearning and creating a context which supports learning.11.the functional aspect of communication, use the language they know in order toget meanings across and effectively, information gap12.functional communication activities social interaction activities13.skimming, scanning, inferring, recognizing rhetorical structures14.look for implied meaning that is not stated openly15.The presentationPart II Decide whether the following statements are true or false. Write T for true and F for false. 20% (2 points each) 1. F 2. T 3. T 4. T 5. T 6. F 8. T 9. F 10. FPart III 50%Design a reading lesson with three stages as required.Imagine that you would teach this text to a senior middle school class, think about the pre-reading activities you might design for it.Age is a relative concept. Each of us will know that people in their sixties who regard themselves as “old”, are therefore seen as old by everyone else. We will also know people in their seventies, eighties or even nineties who remain very much part of society and who are mentally if not physically agile.“Old” also varies from country to country and place to place. The Vilcabamba Valley in Ecuador, for example, is known locally as the “Valley of Old Age” or the “Island of Immunity” where many people live t o be over 100. no one really knowswhy, but a number of factors have been suggested, including the altitude, a mainly vegetable diet with little fat, reasonable work conditions, comparatively little stress, the beneficial effects of a certain kind of tree which recycles air—and the relative isolation of the valley. Further down in South America, in Potosi in Bolivia, life expectancy is at the other extreme—people don’t expect to live beyond their 40th birthday. Mining is the main occupation. The miners and their families suffer from harsh conditions, poverty, overwork, accidents, silicosis and other forms of lung poisoning. Therefore, in Vilcabamba, you may not be considered “old” until you are 90. in Potosi, you might be “old” at 30.So if we can’t even really generalize about the meaning of “old”, can we say that there is an “aging crisis” Under current conditions and in the light of today’s population predictions, I think the answer must be “yes”. As more and more people live longer and their numbers increase both in actual numbers and relative to the general population, there will be fewer people to care for them if and when they need it. The dependency ratio, as it is called, is also affected by the increasing financial pressures put on families, particularly in the Third World. More and more women everywhere are working. Because women form the vast majority of careers, this also affects the number of people able to support elderly members of the family. As governments reduce spending on pensions and health systems in an attempt to keep taxes low or to conform to the “structural adjustment” policies imposed by the International Monetary Fund, it is old people who are likely to suffer most. For example, one of the main reasons the people in Africa or Asia or South America give for having large numbers of children is to “provide security” in old age. If people know that they could remain independent and yet be supported in their old age, then they would not feel the need to have so many children. Nor would they feel the isolation from society that arises from not having children.As it is, “old” people—both in the North and the South—have been increasingly isolated from the rest of society in retirement homes which were seen as the model of how to deal with old age. Another model which claims to help people to live more independently is “care in the community”. What it usually means is “care in the family” and in most cases it comes from the need to find a cheap solution to the problem of caring for the old. This is all very well, but it puts the burden of caring very much back into the family—usually the women. While families can in some cases provide the support needed, the breakdown of the extended family and the squeezing of household resources have often led to neglect of, rather than succor for, the elderly. When resources are stretched, the old are likely to be the ones who go without.It is precisely for this reason that in most of the world, “old” people continue to work until they die. They have no choice. They need to earn an income—however small—or they don’t eat. Indeed, people may even have to work harder as they get old, taking on the manual labor that younger people do not want to do. Many have to uproot themselves—old women who outlive their husbands are forced to leave their villages to seek work in the cities. In most Third World countries, older people figure as part of the huge informal economy, selling vegetables on the streets orrecycling garbage.The World Bank has suggested a “three-pillar” approach to financing the old which is based entirely on pensions. But even according to the World Bank, an estimated 60 % of the world’s labour force and 70% of old people, are part of the informal economy—they have no pension plan and are unlikely to save.Kasturi Sen, a specialist on aging and policy issues, has quite a different strategy towards this problem. She calls it the “life-cycle” approach. The circumstances that people find themselves in when they are older, she says, is simply a continuation to the situation that they have been in throughout their lives. If you are poor, overworked and in ill-health when you are young, these conditions are likely to be the same or worse when you are old. She argues that in order to improve the qualit y of people’s lives--and especially the lives of women, who in most societies live longer—policies should aim at improving education in earlier life, helping people to move in and out of the labour market, and enabling women to take out financial credit and buy land. Better nutrition and access to contraception would improve health. These things, she says, would do more than anything else to “reduce the possibilities of acute vulnerability in later stages of life.”Pre-reading activities (10%)Activity 1Specific steps:The teacher may bring in pictures (they might be taken from newspapers, magazines or advertisements) reflecting the life and work of old people, and then ask students to discuss in groups about the life of old people: their joys and worries, troubles and problems.Reasons for your design:If the pictures are interesting they may provoke the students to contribute their ideas freely to the topic. In doing so, the teacher not only activates students’ existing knowledge about the “problem” of t he old, but also arouses students’ interest in reading the text.Activity 2Specific steps: Before reading the text, the teacher may ask students to discuss in pairs or groups the following questions:1)How do you understand the concept of “age”2)What do you think are the factors that lead to long life And the factorsthat are harmful to our health3)What problems may appear when one gets old4)Can you suggest some solutions to the problemsWhile students are discussing these points, the teacher should circulate around the class and give any help that is necessary with the vocabulary and expressions the students need. The teacher can also listen for some interesting arguments and ask those groups to share them with the whole class after the discussion.Reasons for your design:The students may come up with various answers out of their discussions. That is good. These questions are actually covered in the text they are going to read. After their discussions, the teacher may ask them to read the text and check wheth er their responses are the same as or different from the author’s. Therefore, this activity provides a purpose for the students to read the text.While-reading activities (20%)Activity 1Specific steps:Read the text through and discuss in pairs the following questions:1)Why does the author say that “Age is a relative concept”2)Why is there an “aging crisis”3)What are the models of dealing with old age What are their disadvantages4)Do you think the “three-pillar” approach will work Why and why not5)what is the “life-cycle” approach How do you look at it6)What is the intention of the writer in writing the article Did sheachieve her purposeReasons for your design: These questions have been designed in such a way as to get the students to discuss the answers, which cannot be picked out straight from the text. Students have to use their inference skills.Activity 2Specific steps:Read the text carefully and match the paragraphs with the following titles:1)Why is there an “aging crisis”2)One suggested way of financing the old3)Models of dealing with old age4)Age is a relative concept5)What is the “life-cycle” approach6)“Old” varies from country to country and place to place7)old people continue to world until their death.Reasons for your design: This activity is to train students in their ability to summarise. Students may find it difficult to decide on the titles for some paragraphs. IN this case the teacher should guide them to pick out key ideas.Activity 3Specific steps:Read the text again and try to infer the meaning of the following words from the context:1)…who are mentally if not physically agile. (para 1)2)…rather than succor for the elderly. (para 4)3)When resources are stretched , (para 4)4)Many have to uproot themselves. (para 5)Reasons for your design: What is important here is not that the students give the correct answers, but that they can show each other how to work out the answers, so the teacher should get them to provide evidence from the text for their answers. This sort of activity is more suitable for pairs and groups, so that they can discuss it together.(Suggested answers should be given in the exam.)Post-reading activities (20%)Activity 1Specific steps:The teacher may ask students to form groups of four and discuss the following two topics:1)Beside those mentioned in the text, can you suggest some other ways indealing with old age2)Is there an “aging crisis” in China too Why and why notReasons for your design: Students may relate what they have learnt from the text to their experience of real life and may express their views on these two topics freely.Activity 2:Specific steps: the teacher may also be able to ask students to do a writing task after reading the text:Write a short paragraph under each of the following headings:1)What I expected the text to say2)What I found interesting in the text3)What the text made me think more aboutReasons for your design: This activity also gets students to think about the content of the text and express their own views on it. It is an attempt to “personalize” the text, that is to relate it directly to the students’ real life experience. The students could be asked to share their comments with others in pairs or in small groups. The teacher could read out some of the more interesting ones or ask each group to select and read out the most interesting comments.Activity 3Specific steps:The teacher may ask students to go to their local community or neighborhood in pairs or simply by themselves to do a mini-survey on at least four elderly people, and then write a written report based on the result. This could then be presented to the class.Mini-surveyName: _____________________Age: ____________ Sex: _______________Hometoewn: ___________________ Occupation (before retirement): ____________________Questions Answers1) Who do you live with ___________________________________2) How do you support yourself ___________________________________3) What do you do now ___________________________________4) Have you got any problems What are they ________________________________5) How do you deal with these problems _________________________________6) What kind of things do you hope the society and people around can do for you _________________________________Reasons for your design:The class could collect all their answers and present them on posters on the wall of their classroom. The activity “grows out” of the text and gets students to think about and investigate the situation of the elderly people in China. Students may compare their findings with the text and then they will be able to gain some new insights towards this problem.。
介绍中国南北差异的英语作文简单
介绍中国南北差异的英语作文简单The Differences Between Northern and Southern ChinaChina is a really big country with lots of different places and people. Even though we're all Chinese, there are some big differences between the northern and southern parts of the country. Let me tell you about some of the main ways they are different!Weather and EnvironmentOne of the biggest differences is the weather and environment. In the north, the weather is a lot colder, especially in the winter. Some places even get super cold with freezing temperatures and lots of snow and ice. But in the south, it barely gets cold at all during the winter. The temperatures are mild and there is hardly any snow or ice.During the summer, the north is usually hot and dry, while the south is hot and rainy. The northern areas get a lot less rain overall compared to the southern areas.This different weather means the environments are quite different too. In the drier north, you'll find huge deserts like the Gobi Desert. But in the wetter south, everything is very green with lots of forests, rivers, and farmland.FoodAnother major difference is the food! While we all eat rice as a staple food, northerners tend to eat more bread, noodles, and foods made with wheat flour. Things like steamed buns, dumplings, noodles, and pancakes are extremely common.In the south, the diet has more rice, vegetables, and seafood since they live closer to the ocean. Southern Chinese cuisine uses a lot more fresh ingredients and has a wider variety of fruits and veggies.The flavors are different too. Northern foods tend to be simpler with less seasoning and sauces. Southern cuisines make wider use of seasonings, sauces, and condiments to make the flavors bolder and sometimes spicier.Language and CultureYou might be surprised to learn that even the Chinese language has regional differences! While we all speak and write using some form of Mandarin Chinese, the specific dialects and accents vary across regions.In the north, people tend to speak Standard Mandarin or dialects very close to it. But in the south, local dialects likeCantonese, Hokkien, Teochew and more are very commonly spoken, especially among older generations.Beyond language, there are cultural differences too. For example, northerners tend to be more reserved and conservative in temperament. Southerners are often described as being more outgoing, direct, and loud.Traditions, festivals, arts, and cultural practices can be quite distinct too. Things like dragon boat racing, Cantonese opera, and Feng Shui practices are much bigger in the south.ArchitectureHave you noticed that the architecture looks different in northern and southern China? In the colder north, buildings tend to be boxier and more closed off to protect from the cold winds. Enclosed courtyard houses made of greyish bricks are very typical in cities like Beijing.Down south where it's warmer, the architecture has more open floor plans, bigger windows, and overhanging roofs to allow airflow. Buildings also make wider use of wood, stone, and colorful ceramic decorations. The classic Chinese houses you see in gardens have that very southern architectural style.So as you can see, there are quite a few big differences between the northern and southern regions of our vast country! From the environments and climates to the foods and cultures, China has an amazing diversity within its borders.While we are all Chinese, the northern and southern people have developed distinct traditions and ways of life. I think that's what makes China such a fascinating place. Learning about the different regions helps us appreciate the vibrant variety in our cultures. I hope you enjoyed learning about some of the key differences between the north and the south. China is a wide world all on its own!。
南北方习俗的不同英语作文
The Divergence of Customs between the North and the South in ChinaIn the vast and diverse landscape of China, thecultural differences between the north and the south are as profound as the geographical divides that separate them. These differences are particularly evident in their respective customs and traditions, which have been shaped by historical, climatic, and socio-economic factors.In the north, the winters are cold and snowy, while the summers are hot and dry. This harsh climate has influenced the way of life and customs of the northerners. For instance, the northern diet tends to be heavier, with a predominance of wheat-based foods such as noodles and dumplings. This is in contrast to the south, where the climate is generally wetter and warmer, leading to a diet that features more rice and other grain-based dishes.Another notable difference lies in the celebration of festivals. In the north, the Spring Festival, also known as Chinese New Year, is marked with a festive atmosphere that includes family reunions, fireworks, and the giving of red envelopes. In contrast, the south tends to celebrate theDragon Boat Festival with great enthusiasm, marked by dragon boat races and the eating of zongzi, a rice dumpling wrapped in bamboo leaves.The northerners are also known for their emphasis on family values and patriarchal traditions. This is reflected in their customs, such as the practice of arranged marriages and the strong emphasis on filial piety. In contrast, the southern culture is more open and inclusive, with a stronger focus on individuality and innovation.The differences in architecture also reflect the distinct customs of the north and the south. In the north, traditional buildings are often sturdy and sturdy, withflat roofs that can withstand the weight of snow. In the south, buildings are designed to cope with the wetter climate, with tiled roofs that are slanted to allow for proper drainage.In conclusion, the diverse customs and traditions of the north and the south in China are a testament to therich cultural heritage of this vast country. While these differences may seem stark at first glance, they are also a testament to the resilience and adaptability of the Chinesepeople, who have over the centuries, maintained their unique cultural identities while also embracing change and innovation.**中国南北方习俗的不同**在中国这片广袤而多元的土地上，南北之间的文化差异之深，如同地理上的分隔一样明显。
南北方差异英文版
The food cultures of is that people in south are based on eating rice but in north, they prefer eating noodles . However , the rice in Northeast is famous.
Diet
Language
Southern language is complex, northern language is relatively uniform（统一）. There are some communication barriers between north and south.
Body type The reason of the differences in height and weight is the impact of the environment and food. In general, people living in prairies（大草原） or in high latitude（高纬度）and eating wheat flour（小麦粉） are very burly（高大魁梧）. People who lived in plain areas(平原地区) and engaged in farming are always with short height.
Dh and South
CONTENTS Height Body type
Diet
Language
Height
The average height of males in north China is 1.693 meters, while that in south is 1.647 meters.
有关食物英语作文（精选30篇）
食物英语作文有关食物英语作文（精选30篇）在平平淡淡的学习、工作、生活中，大家都经常看到作文的身影吧，作文根据写作时限的不同可以分为限时作文和非限时作文。
一篇什么样的作文才能称之为优秀作文呢？以下是小编整理的食物英语作文，仅供参考，希望能够帮助到大家。
食物英语作文篇1Food is life, it gives some energy. We can’t live without food. But all food is good? The answer is no. We can eat some meat, bread, fruit and vegetables everyday. If we eat meat too much, we will get fat and ill.We must eat all kinds of food. Don’t eat one simple food. That is bad for our health. As a student, we must eat fruit, vegetable, meat and other food. It’s good for us.食物英语作文篇2Fish is my favorite food. I don’t know why I like to eat it. I just feel the smell of fish is very delicious. Maybe is heredity, as my father and grandma also like it. What’s more, I don’t care what kind of fish or what kind of coking style, I like all of them without reasons. Everytime my mother cook fish, I will eat much more than usual.So my mother always says that she gives birth to a cat. Everytime she says that all of us laugh.鱼是我最喜欢的食物。
小学上册第十五次英语第四单元自测题(有答案)
小学上册英语第四单元自测题(有答案)英语试题一、综合题(本题有100小题，每小题1分，共100分.每小题不选、错误，均不给分)1.I saw a _______ (小鸟) perched on a fence.2.I love to watch ______ on TV.3.What do we call the act of looking after someone's well-being?A. CaregivingB. NursingC. SupportingD. Healthcare答案: A4.My favorite animal is a ______ (猫) that purrs when happy.5. A reaction that absorbs energy is known as an ______ reaction.6.The _______ provides food for many creatures.7.In a chemical reaction, the substances you start with are called ______.8.My sister enjoys __________ (做手工艺).9.The ________ (农业) is crucial for feeding people.10.Which fruit is tropical and often associated with Hawaii?A. MangoB. PineappleC. PapayaD. Coconut答案: B11.The bear is a ______ (大型) animal found in forests.12.I enjoy _______ (参与) community projects.13.I can ________ (帮助) you with your homework.14.My mom enjoys __________ (烹饪).15. A ______ is a homogeneous mixture of two or more substances.16.The __________ in the morning is very fresh. (空气)17.I enjoy ______ (参加) language classes.18.I have a toy ________ (飞机) that can fly high in the ________ (天空).19.The __________ (罗马法) has influenced many legal systems.20. A ______ is a type of fish that can glow.21.They are _____ (collecting) seashells.22.What is the capital city of Fiji?A. SuvaB. NadiC. LautokaD. Labasa答案: A23.I have _____ (three/four) pets.24.The cake is ___ on the table. (delicious)25.看图,判断句子内容与图片信息是(T)否(F)相符。
中国人饮食方面的情况及原因英语作文
中国人饮食方面的情况及原因英语作文全文共3篇示例，供读者参考篇1The Food We Chinese People EatHi there! My name is Xiao Ming and I'm a 10-year-old student from Beijing. Today I want to tell you all about the food us Chinese people eat and why we eat what we eat. It's a really interesting topic once you start learning about it!First off, Chinese cuisine is super diverse because China is a massive country with lots of different regions and cultures. The foods people eat in the north are quite different from the south. Even within a single province, you can find many local specialties that vary from city to city. It's mind-boggling how many distinctive dishes and flavors there are across China!In general though, there are some common threads when it comes to Chinese dining habits. We really love our rice, noodles, and steamed buns as staple foods. My favorite is definitely noodles - hand-pulled or knife-cut, in a hot broth or stir-fried, doesn't matter! I could eat noodles every day. Rice is a closesecond though, especially when it's cooked into a savory porridge or sticky rice balls filled with sweet or savory fillings.Veggies are another food group that shows up a lot in Chinese cooking. We use all kinds of greens, roots, mushrooms, you name it. A common method is to quickly stir-fry them with garlic, ginger, and a splash of soy sauce or oyster sauce. Simple but so tasty! Even in meat and seafood dishes, you'll usually find a generous amount of vegetables mixed in.Speaking of meat, a lot of Chinese families incorporate it pretty regularly into their meals nowadays as living standards have improved. The most popular options are pork, chicken, beef, and seafood. Meat is often used in stir-fries, stews, or braised dishes with hearty sauces. For special occasions, we feast on things like roast pork, pecking duck, or whole steamed fish.My dad always tells me that when he was a kid though, meat was considered a real luxury that common folks couldn't afford very often. Back then, Chinese people relied way more onplant-based protein sources like tofu, edamame, peanuts, and wheat or rice products. He said dishes were very carb and veggie-heavy out of necessity. Meat was a treat saved for major holidays and celebrations.These traditional chinese eating patterns actually emerged from a few key reasons over history:Poverty and food scarcity - For a very long time, the vast majority of Chinese people lived in deep poverty, especially in rural areas. They simply didn't have the means or resources to incorporate much meat, dairy, or animal products into their diets. So they made do with inexpensive grains, veggies, and small portions of meat at best.Agricultural & geographic factors - With so many people to feed, Chinese society focused heavily on grain production and veggie crops that could stretch further. This largely plant-based agriculture suited the fertile lands and climates across many regions. Things like rice, wheat, soybeans, and all sorts of produce became staple crops.Cultural influences - The philosophical and religious principles of Buddhism, Taoism, and Confucianism all promoted relatively simple, meat-free diets out of respect for life and nature. Over centuries, this shaped Chinese culinary traditions to center more around grains, produce, and herbs as opposed to meat and animal products.Chinese medicine beliefs - Traditional Chinese medicine tends to view meat, especially red meat, as difficult to digest andtoo "heating" or "yang" for the body's optimal balance.Plant-based foods were seen as better for maintaining harmony. While not everyone follows these principles strictly now, they still influence some dietary choices.Even though modern China has become more prosperous and urbanized, a lot of those historical factors and traditions continue shaping the average diet to some degree. In big cities like Beijing or Shanghai now, people eat plenty of meat, dairy, fried foods - things that were once inaccessible luxuries for most.But in general, the Chinese diet is still relatively light on meat compared to say, America. And we still rely a ton on starches like noodles, rice, and buns combined with plentiful veggie dishes. It's a pretty balanced, carb and fiber-heavy way of eating in my opinion.At home, my mom cooks simple meals involving protein like tofu, eggs, or chicken paired with stir-fried greens and a basic carb like steamed rice or noodles. For fancier weekend meals, we may have hot pot with lots of meat and veggie dipping sauces, or a whole salted fish baked with ginger and scallions. Delicious!So while eating patterns have evolved over time with China's economic development, the society's long-standing food traditions and cultural influences still form the backbone ofmodern Chinese cuisine across the country. We draw a lot of our core ingredients and cooking techniques from that deep history.At the same time, Chinese diets and flavors can be tremendously diverse between different regions, socioeconomic classes, urban versus rural areas, and so on. It's an ancient, rich, and intricate culinary culture with countless local specialties - all united by some common threads.For me personally, I love the balance, the focus on fresh ingredients, and the amazing variety of textures and flavors encompassed in Chinese food. From crispy Peking duck to tender beef noodle soup to sweet baked taro buns, it's all incredibly delicious and satisfying. I feel really lucky to have grown up eating such wonderful food from my own culture.Hopefully this gave you a little glimpse into the cuisine and eating habits of us Chinese folks! It's a fascinating topic that I've just scratched the surface of. If you ever get the chance to visit China, your taste buds will be in for an unforgettable treat. Let me know if you have any other questions!篇2Eating Habits of Chinese PeopleHi there! I'm going to tell you all about how people eat in China. It's super interesting because China is such a big country with lots of different foods and eating customs depending on where you live.First off, let me explain the three main meals in China. For breakfast, many Chinese people eat simple foods like congee (a rice porridge), steamed buns stuffed with fillings like pork or vegetables, soy milk, and deep fried dough sticks. Breakfast is usually a lighter meal. Lunch and dinner are the bigger meals of the day.For lunch and dinner, Chinese meals often include rice or noodles as the main staple food. This provides energy and fills you up. Then there are lots of different dishes of vegetables, meat, tofu, eggs and soup shared amongst the whole family. Using chopsticks, you take a little bit from each dish onto your bowl of rice. It's called "fàn cài" which means "rice & dishes."The dishes have so many tasty flavors – salty, sweet, sour, spicy and more! Things are often stir-fried with fragrant ingredients like ginger, garlic, spring onions and soy sauce. Or cooked in hot pots bubbling with rich broths. There are steamed dishes too like fluffy buns and dumplings. It's customary to try everything that's served.Chinese people believe in getting a balanced diet from all the different food groups. So meals have grains like rice and noodles, protein from meat and tofu, veggies and fruits too. My favorite is when we have dumplings! I could eat like a hundred of those.Another fun part is Chinese meals are made for sharing and bonding with family. We crowd around the circular table, passing dishes to each other. My grandparents always tell stories from when they were young as we eat together. It creates such a warm, happy feeling.Now let me tell you about some key reasons why Chinese people eat the way we do:Agriculture and geography - For thousands of years, Chinese people have been excellent farmers growing rice, wheat, veggies and fruits in the fertile lands across the diverse landscapes. This abundance of crops shaped what people could eat.Traditional Chinese medicine beliefs – Many foods are chosen based on concepts of yin and yang, achieving balance and heating or cooling properties. For example, ginger is believed to be a warming food good for circulation.Influence of Buddhism and Daoism – These philosophies encouraged being vegetarian or semi-vegetarian. So lots of veggie dishes were created by Buddhist monks. Daoist principles also promote living simply in harmony with nature.History and cultural pride – With such a long, rich history, Chinese culinary traditions are a huge source of pride. Young and old feel it's vital to honor and preserve all the skills in growing, preparing and appreciating cuisine.Food symbolism – Certain foods are symbolic during festivals and rituals, like dumplings for wealth at Chinese New Year. Or serving whole fish for completeness and abundance.Regional variety – Wow, from north to south, east to west, there are so many regional cuisine styles! Like spicy Sichuan food, diverse dimsum in Guangdong, or the Muslim cuisine of Xinjiang. Flavors and ingredients change across the huge country.Affordability and simplicity – For regular days, Chinese families look for affordable, simple yet nutritious foods to feed everyone. So lots of stir-fries and veggie dishes with just a small portion of meat.Health and balance – Finding harmony in what you eat is seen as important for good health according to traditionalChinese concepts. Like the principle of eating cooling foods in summer, warming foods in winter.Well, that's my overview of Chinese food culture and dietary habits! I covered the main meals, typical dishes, eating styles and all the key influences that have shaped it over time. Hopefully you understand better now why Chinese cuisine is so amazing and special. Let me know if you have any other questions!篇3The Eating Habits of Chinese PeopleHi there! My name is Xiaoming and I'm 10 years old. Today, I want to talk to you about how Chinese people eat and some of the reasons behind our eating habits. This is an important topic because food is a huge part of Chinese culture and tradition.To start with, Chinese people eat a lot of rice! Rice is probably the most common food in China. We eat it for breakfast, lunch, and dinner. My favorite is white rice, but many people also enjoy other kinds like brown rice or sticky rice. Rice is cheap and easy to get, which is one reason why it's so popular across the country.Along with rice, Chinese people eat lots of vegetables and not as much meat compared to some other countries. Commonveggies are things like bok choy, cabbage, carrots, mushrooms, and eggplant. We stir-fry them or cook them in soup. Meat is usually more of a side dish rather than the main course. Popular meat options are pork, chicken, beef and seafood like fish and shrimp.Speaking of seafood, people living by the ocean tend to eat way more of it than inland areas. That's because it's fresher and easier to get near the sea. Certain regions are also known for specific dishes based on their local crops and traditions. Like in my hometown, we make lots of dumplings and noodles.Another really important part of Chinese food is sauces and seasonings. We use all sorts of sauces made from things like soy sauce, vinegar, chili peppers, garlic, and ginger. These strong flavors make our food taste extra delicious and add a nice kick! Seasoning is taken very seriously.So why do Chinese people eat this way? Well, there are a few key reasons:History and tradition - Many of the foods I mentioned like rice, veggies, and sauces have been basics in Chinese cuisine for thousands of years. Food is tied to our culture and identity.Agriculture and geography - What crops can be grown easily has influenced a lot of what Chinese people eat across different regions. Rice, veggies and wheat foods make sense in our climate.Health beliefs - Chinese culture has long valued the health benefits of plant-based diets high in grains, produce and lean proteins. There are traditional medical ideas about balance in your diet.Population size - With such a huge population, China has needed foods that are affordable and can feed the masses like grains, veggies and smaller meat portions.Digestibility - Many Chinese dishes avoid too much heavy dairy, beef or fried stuff because it's thought to make digestion harder. That's why dishes often get cooked quickly and not baked/fried as much.Those are some of the biggest factors that have shaped Chinese cuisine over time. No matter the reason, Chinese food is absolutely delicious in my opinion! The flavors and cooking styles vary across regions, but almost all Chinese food features rice, veggies, lean protein, sauces and quick cooking methods.I really hope I was able to explain typical eating habits here clearly. Chinese people's diets are hugely influenced by agriculture, Traditional Chinese Medicine ideas, population needs and thousands of years of food heritage. The emphasis on rice, veggies, lean proteins and bold sauces gives our cuisine its signature fresh, balanced and flavorful style.I may only be a kid, but I'm really proud of my country's amazing food culture. If you ever visit China, you've got to try authentic dishes like dumplings, noodles, stir-fries and hot pots. Your taste buds will be jumping for joy, I promise! Let me know if you have any other questions about this topic. I'd be happy discuss more about the wonderful world of Chinese food!。
中西方饮食差异英语作文
中西方饮食差异英语作文Certainly! Here's a composition on the topic of "Diet Differences between the East and the West":Diet Differences between the East and the WestThe culinary traditions of the East and the West are as diverse as their cultures. Each region has its own unique approach to food, which reflects its history, climate, and local ingredients. This essay will explore some of the key differences between Eastern and Western diets.Ingredients and FlavorsEastern cuisines, particularly those of China, Japan, and India, rely heavily on a variety of spices and herbs. They often use ingredients such as ginger, garlic, soy sauce, and sesame oil to create complex flavors. In contrast, Western cuisines, especially those of Europe and North America, tend to use simpler flavors and focus on the natural taste of the ingredients. Butter, cheese, and cream are common in Western cooking, adding richness and creaminess to dishes.Cooking MethodsThe methods of cooking also differ significantly. Easterncooking techniques often involve stir-frying, steaming, and boiling, which are considered healthier as they use less oil and retain the nutrients in food. On the other hand, Western cooking frequently involves baking, grilling, and frying, which can sometimes lead to the absorption of more fats and oils.Portion SizesAnother noticeable difference is in the portion sizes.Western meals often come with larger portions, which can contribute to overeating and health issues related to obesity. Eastern meals tend to have smaller portions, with an emphasis on balance and variety. This approach encourages the consumption of a range of different foods, which can be beneficial for overall health.Meal StructureThe structure of meals also varies. In the West, there is a clear distinction between breakfast, lunch, and dinner, with snacks often consumed in between. In the East, meals are typically more fluid, with smaller meals or snacks eaten throughout the day. This can help maintain a steady energy level and prevent overeating.Dining EtiquetteDining etiquette is another area where there are clear differences. In Western cultures, it is common to use a knife and fork, and there are specific rules for how to use them.In the East, chopsticks are the primary utensil, and there are different customs surrounding their use. For example, it is considered bad luck to stick chopsticks upright in a bowl of rice in some Asian cultures.ConclusionWhile both Eastern and Western diets have their own merits and drawbacks, understanding these differences can lead to a more informed and balanced approach to eating. Embracing the diversity of culinary practices can enrich our dining experiences and contribute to a more sustainable and healthy lifestyle.This composition provides a brief overview of the differences in ingredients, cooking methods, portion sizes, meal structure, and dining etiquette between Eastern and Western diets. It concludes by emphasizing the importance of understanding these differences for a balanced and healthy lifestyle.。
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People in the north are forthright. People in the south are more reserved. The complex geographical environment in the South and the north and a long cultural tradition and other factors will also be the reasons.
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I.Introduction
The northerners like pasta and southerners like
rice. Northerners like stew, but southerners like
delicate dishes. Soup is served as a dish in south,
The diet of the North and the South in China
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Abstract
Referring to the differences of the north and south, we will first think of that the southern staple food is rice and northern food is flour. The staple food’s differences cause the entire diet and eating differences. Now, I will introduce the diet differences between the north and south. I think knowing the reasons of those differences is very important. Because different diet shows different culture. There are some students coming from south and some coming from north. In order to get along well with each other, I think learning the diet culture’s differences can be a good idea.
From cuisine view: The southern cuisine includes obvious Guangdong cuisine, Sichuan cuisine, Hunan cuisine, Zhejiang cuisine and so on. There is Shandong cuisine in north. The southern diet is fine, while the northern is rough.
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Conclusion
Of all above, we can conclude some important findings. There are so many differences in the diets between the north and south. It also causes many culture’s influence. In my view, I think that the differences of the dietary culture between the esting. we can learn more about Chinese culture. As a Chinese people, I think it is necessary.
especially drinking more soup in the hot summer
weather and generally before meals. In north
soup is generally not served as a dish, only after
meals. Southerners like to eat onions, but the
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Why would cause that?
Because people plant rice in the south of China while people plant wheat in the north of China.From the point of food quantity, the southern is small and exquisite but the north is thick and rich.There is most number of Chinese cabbage, or greenhouse vegetables in winter in south, but north is relatively less. Especially in the countryside it might be a big difference.
northerners like eating garlic. Southerners eat
kimchi, but northerners eat pickles……
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II.Body
In eating, north and south both sides each holds different opinions. Southerners like delicious rice, but northerners like delicious noodles.