各种蔬菜菜单名的英语翻译-14页文档资料

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各种菜名的英文翻译

各种菜名的英文翻译

各种菜名的英文翻译油oil盐salt葱spring onion 洋葱onion大蒜garlic姜ginger 茄子aubergine brinjaul eggplant豆角kidney beans豆腐bean curd 豆腐干dried bean curd冬瓜Ash pumpink南瓜pumpkin黄瓜cucumber蒜薹(蒜苗)Garlic Sprout香菇Chinese mushroom 土豆potato西红柿tomato大白菜Chinese cabbage豆芽bean sprout包菜cabbage小白菜Bok-choy莴笋Asparagus lettuce笋asparagus辣椒capsicum莲藕lotus root 木耳agaric大葱scallion 韭菜Chinese leek鸡杂chick gizzard鸡肉chicken鸭duck牛肉beef 猪肉pork瘦肉lean meat肥肉fatty meat芹菜celery花菜broccoli cauliflower虾shrimp鲫鱼crucian鸡蛋egg鸭蛋duck egg松花蛋preserved eggs咸蛋Salted eggs蛋黄egg yolk蛋白egg white 酸菜Pickled mustard-green炒猪肝stir-fried liver 腊肉腊肉preserved ham/meat卤肉rich gravy 鱼头Steamed Fish Head with Chills油豆腐dried oil bean curd猪肠chitterlings猪肚pig bag猪心PigsHearts胡萝卜carrot土豆丝等片丁酸甜苦辣碟子dish碗bowl 汤匙spoon筷子chopsticks锅kettle等猪腰pork kidney asparagus芦笋莴苣lattugabalsam apple苦瓜string bean 四季豆pea 豌豆bamboo sprout竹笋煮boiling煲/炖stewing炸deep-frying煎pan-frying焙roasting炒stir-friedSweet-and-sour carp糖醋鲤鱼Diced meat 肉丁土豆丝Shredded potatoes 土豆片potato chipsacid 酸sweet 甜bitter 苦spicy 辣Braised Pork 红烧肉方竹笋炖肉:Braised Pork with Bamboo Shoots糖醋排骨:Sweet and Sour Spare Ribs 湘味回锅肉:Sautéed Pork with Pepper, Hunan Style芹菜肉丝:Sautéed Shredded Pork with Celery青椒肉丝:Sautéed Shredded Pork with Green Pepper扁豆肉丝:Sautéed Shredded Pork and French Beans冬笋炒肉丝:Sautéed Shredded Pork with Bamboo Shoots五花肉炖萝卜皮:Braised Streaky Pork with Turnip Peel榨菜牛肉:Sautéed Beef with Pickled Vegetable剁椒鱼头steamed fish head with died hot red peppers 农家小炒肉shredded pork with vegetables 干锅茶树菇griddle cooked tea treemushrooms小鸡炖蘑菇stewed chicken with mushroom以下摘自人人网“川菜”4.鱼香茄子Braised Egg plant5.麻婆豆腐Bean Sauce T ofu头盘餐前小品Appetizers1.各式刺身拼Sashimi Platter2.锅贴Pot Sticker3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot)4.鸡沙律Chicken Salad5.酥炸大虾Fried Prawns6.酥炸生豪Fried Oysters7.酥炸鲜鱿Fried Squid8.海哲分蹄Smoked Jelly Fish9.五香牛展Special Beef10.白云凤爪Chicken Leg11.琥珀合桃House Special Honey Walnuts12.脆皮春卷Spring Rolls13.蜜汁叉烧B.B.Q. Pork汤羹类Soup1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck2.红烧鸡丝翅Chicken Shark's Fin Soup3.竹笙烩生翅Bamboo Shark Fin Soup4.粟米瑶柱羹Corn with Dry Scallops Soup5.竹笙海皇羹Bamboo Seafood Soup6.鸡蓉粟米羹Corn & Chicken Soup7.酸辣汤Hot & Sour Soup8.法国海鲜汤French Style Seafood Soup9.法国杂菜汤French Style Vegetable Soup10.杂锦云吞汤Combination Won Ton Soup11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green13.西葫牛肉羹West Lake Beef Soup14.三丝烩鱼肚Fish Soup15.蝴蝶海参羹Sea Cucumber Soup16.四宝豆腐羹Steam Tofu Soup龙虾蟹类Seafood (Lobster, Shrimp, Crab)1.法式咖喱焗龙虾French Curry Lobster2.法式芝士牛油焗龙虾Cheese Lobster3.上汤焗龙虾Special Style Lobster4.蒜茸蒸龙虾Garlic Style Lobster5.豉椒炒肉蟹Crab6.上汤姜葱焗蟹Green Onion Crab7.椒盐蟹Spicy Salt Crab8.粉丝咖喱蟹煲Rice Noodle Curry Crab虾鲜鱿贝类Seafood1.菜远虾球Shrimp with Tender Green2.白灼中虾Boil Shrimp3.点桃虾球Walnut Shrimp4.油泡虾球Crystal Prawn5.柠檬虾球Lemon Prawn6.咕噜虾Sweet & Sour Prawn7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce8.四川虾球Szechuan Shrimp9.豆瓣酱鲜鱿Fresh Squid10.虾龙糊Shrimp w/ Lobster Sauce11.韭王象拔蚌Gold Chive Geoduck12.韭王花枝片Gold Chive Squid13.椒盐鲜鱿Pepper Salt Fresh Squid14.豉汁炒三鲜Mixed Seafood w/ Black Bean Sauce15.马拉盏炒鲜鱿Special Fresh Squid16.碧绿炒带子Tender Green Scallop17.双菇鲜带子Mushroom Fresh Scallop18.豉汁炒大蚬Clam w/ Black Bean Sauce19.姜葱生豪Oyster w/ Ginger, Green Onion20.豉汁炒青口Mussel w/ Black Bean Sauce21.豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce 海鲜鱼类Seafood (Fish)1.清蒸游水石斑Steam Live Rock Cod2.清蒸蒜茸带子Steamd Scallop w/ Garlic Sauce3.豉汁煎焗塘虱Catfish w/ Black Bean Sauce4.清蒸龙利Flounder5.清蒸海鲈Fomfret6.蒸金钱片塘虱Steam Catfish7.辣汁串烧鱼B & Q Fish Stick w/ Hot Sauce8.西兰炒雪鱼球Pan Fried Snow Fish w/ Green9.菜远石斑球Tender Green Rock Cod10.豉汁石斑球Steam Rock Cod w/ Black Bean Sauce11.油泡石斑球Crystal Rock Cod12.川味石斑球Szechuan Rock Cod13.骨香石斑球Fried Rock Cod Bone14.咕噜石斑球Sweet & Sour Rock Cod15.鱼腐扒菜胆Yu Fu w/ Vegetable鸡鸭鸽Poultry1.脆皮炸子鸡(半)Fried Chicken (Half)2.红烧石岐项鸽Roast Pigeon3.豉油皇乳鸽Pigeon w/ Soy Sauce4.姜葱油淋鸡(半)Green Onion Chicken (Half)5.北京片皮鸭Peking Duck6.酸甜明炉烧鸭(半)Roast Duck (Half)7.柠檬鸡球Lemon Chicken8.西芹腰果鸡球Vegetable Cashew Chicken9.咖喱鸡Curry Chicken10.豉汁炒鸡球Chicken w/ Black Bean Sauce11.四川炒鸡球Szechuan Chicken12.菜远鸡球Chicken w/ Tender Green13.宫保鸡球Kung Pao Chicken14.豉汁黄毛鸡(半)Chicken w/ Soy Sauce15.咕噜鸡Sweet & Sour Chicken16.八珍发菜扒鸭(半)Combination Duck (Half)17.子罗炒鸡片Ginger & Pineapple Chicken18.游龙戏凤Chicken, Shrimp, Squid w/ Mixed Vegetable19.龙凤琵琶豆腐Egg, Chicken, Shrimp, Steam Tofu猪牛肉类Meat1.酸甜咕噜肉Sweet & Sour Pork2.菜远炒排骨Spareribs w/ Tender Green3.豉椒排骨Spareribs w/ Black Bean Sauce4.凉瓜炆排骨Bitty Melon Spareribs5.京都骨Peking Spareribs6.椒盐排骨Pepper Salt Spareribs7.豉椒焖排骨Spareribs w/ Black Bean, Pepper8.菜远炒牛肉Broccoli Beef9.凉瓜炒牛肉Bitty Melon Beef10.黑椒牛仔骨Black Pepper Short Rib11.椒盐牛仔骨Pepper Salt Short Rib12.中式牛柳Chinese Style Beef13.四川牛肉Szechuan Beef14.干扁牛柳丝String Beef15.柠檬牛肉Lemon beef16.麻婆豆腐Mar-Boh T ofu煲仔类Clay Pot Style1.北菇海参煲Mushroom Sea Cucumber Duck Feet2.诸诸滑鸡煲Chicken Clay Pot3.鸡粒咸鱼茄子煲Salt Fish Chicken Egg Plant Clay Pot4.粉丝虾米杂菜煲Rice Noodle Vegetables Clay Pot5.罗白牛腩煲Beef Stew w/ Turnip Clay Pot6.支竹羊腩煲Dry T ofu Lamb Clay Pot7.火腩生豪煲Roast Pig Oyster Clay Pot素菜类Vegetarian1.豪油冬菇Oyster Sauce Mushroom2.什笙上素Bamboo Vegetable3.红烧豆腐Fried T ofu4.炒素丁Vegetable Roll5.罗汉腐皮卷Vegetable Egg Roll6.素咕噜肉Vegetarian Sweet and Sour7.蒸山水豆腐Steam Tofu8.鲜菇扒菜胆Mushroom Tender Green9.炒杂菜Mixed Green Tender10.清炒芥兰Chinese Green Tender11.盐水菜心Salt Green Tender12.干扁四季豆String Bean Western Style13.上汤芥菜胆Mustard Green Tender炒粉、面、饭Rice Plate1.龙虾干烧伊面Lobster Teriyaki Noodle2.上汤龙虾捞面Lobster Noodle3.杨州炒饭Yang Chow Fried Rice4.虾仁炒饭Shrimp Fried Rice5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice7.厨师炒饭House Fried Rice8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce9.招牌炒面House Chow Mein10.鸡球炒/煎面Chicken Chow Mein11.蕃茄牛肉炒面Tomato Beef Chow Mein12.海鲜炒/煎面Seafood Chow Mein13.虾子姜葱捞面Ginger Green Onion Noodle14.干烧伊面Teriyaki Noodle15.鸡丝上汤窝面Chicken Noodle Soup16.菜远炒牛河Vegetable Beef Chow Fun17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun18.星洲炒米粉Singapore Noodle (Hot Spice)19.鸳鸯馒头Shanghai Buns (12)20.上汤水饺Dumpling Soup21.上汤云吞Won T on soup22.丝苗白饭Steam Rice甜品Dessert1.雪哈红莲Bird Nest Red Bean Soup2.椰汁炖雪哈Coconut Bird Nest3.玫瑰红豆沙Red Bean Soup4.椰汁西米露Coconut Tapioca5.百年好合Red Bean Fresh Lily Bulb厨师精选Luncheon Special1.酸甜咕噜肉Sweet & Sour Pork2.京都骨Peking Spareribs3.豉椒排骨Sparerbis w/ Black Bean Sauce4.凉瓜排骨Bitter Melon Spareribs5.菜远炒排骨Spareribs w/ Tender Green6.菜远炒牛肉Beef w/ Tender Green7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce8.柠檬牛肉Lemon Beef9.四川牛肉Szechuan Beef10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce11.柠檬鸡球Lemon Chicken12.杂菜鸡球Chicken w/ Mixed Vegetable13.豉椒炒鸡球Chicken w/ Black Sauce14.四川炒鸡球Szechuan Chicken15.咖喱鸡球Curry Chicken16.菜远炒鸡球Chicken w/ Tender Green17.宫保鸡球Kung Pao Chicken18.腰果鸡球Cashew Chicken19.酸甜咕噜鱼Sweet & Sour Fish20.酸甜咕噜虾Sweet & Sour Shrimp21.柠檬炒虾球Lemon Shrimp22.菜远炒虾球Shrimp w/ Vegetable23.四川炒虾球Szechuan Shrimp24.四川炒鲜鱿Szechuan Squid25.豉椒炒鱿Squid w/ Black Bean Sauce26.红烧豆腐Fried T ofu w/ Tender Green27.炒杂菜Mixed Vegetable特价小菜1.豆腐虾T ofu & Shrimps2.白灼虾Boiled Prawns3.椒盐虾Spicy Slat Prawns4.豉椒虾Black Bean Sauce Prawns5.滑蛋虾Prawns with Eggs6.油泡虾Crystal Prawns7.时菜虾Vegetable Prawns8.四川虾Szechuan Prawns9.茄汁虾Prawns with Ketchup10.豉汁炒蚬Clams Black Bean Sauce11.时菜斑球Vegetable Rock Cod12.豉汁斑球Black Bean Sauce Rock Cod13.椒盐龙利球Pepper Salt Fried Flounder14.香煎鲫鱼Pan Fried Fish15.时菜鲜鱿Vegetable & Squid16.椒盐鲜鱿Salt and Pepper Squid17.豉椒鲜鱿Black Bean Sauce Squid18.酥炸鲜鱿Deep Fried Squid19.四川鸡Szechuan Chicken20.宫保鸡Kung Pao Chicken21.当红炸子鸡Crispy Fried Chicken22.柠檬鸡Lemon Chicken23.腰果鸡Cashew Nuts Chicken24.甜酸鸡Sweet & Sour Chicken25.时菜鸡Vegetable & Chicken26.咖喱鸡Curry Chicken27.豉椒鸡Black Bean Sauce Chicken28.京都上肉排Peking Spareribs29.椒盐肉排Pepper Salt Fried Spareribs30.梅菜扣肉Preserved Vegetable & Pork31.豉汁排骨Black Bean Sauce Spareribs32.时菜排骨Vegetable & Spareribs33.蜜汁叉烧B.B.Q. Pork34.炸菜牛肉Pickled with Beef35.蒙古牛肉Mongolian Beef36.姜葱牛肉Ginger & Green Onion Beef37.豪油牛肉Oyster Sauce Beef38.时菜牛肉Vegetable & Beef39.豆腐牛肉Tofu and Beef40.四川牛肉Szechuan Beef41.柠檬牛肉Lemon Beef42.椒盐牛仔骨Pepper Salted Fried Beef Ribs43.火腩塘虱煲Roasted Pork & Catfish Clay Pot44.东江豆腐煲T ofu in Clay Pot45.海鲜煲Seafood in Clay Pot46.八珍煲Assorted Meat in Clay Pot47.柱侯牛腩煲Stew Beef Basket48.鱼香茄子煲Eggplant in Clay Pot49.虾米粉丝煲Dried Shrimp & Noodle in Clay Pot50.咸鱼鸡豆腐煲Salted Fish & Chicken Tofu in Clay Pot51.蒸山水豆腐Steamed Tofu52.红烧豆腐Braised Tofu53.麻婆豆腐Bean Sauce T ofu54.干烧四季豆Braised Green Bean55.鱼香茄子Braised Egg plant56.蒜茸豆苗Garlic Pea Greens57.豉汁凉瓜black Bean Sauce & Bitter Melon58.上汤芥菜胆Mustard Green59.北菇扒菜胆Mushroom & Vegetable60.清炒时菜Sautéed Vegetable61.蒜茸芥兰Garlic & Broccoli62.豪油芥兰Oyster Sauce Broccoli63.豪油北菇Oyster Sauce Mushrooms64.炒什菜Sautéed Assor ted Vegetable接下来附带所有食物名称及中西式食物名称水果类(fruits):西红柿tomato 菠萝pineapple 西瓜watermelon 香蕉banana 柚子shaddock (pomelo)橙子orange 苹果apple 柠檬lemon 樱桃cherry 桃子peach 梨pear 枣Chinese dat e (去核枣pitted date )椰子coconut 草莓strawberry 树莓raspberry 蓝莓blueber ry 黑莓blackberry 葡萄grape 甘蔗sugar cane 芒果mango 木瓜pawpaw 或者papay a 杏子apricot 油桃nectarine 柿子persimmon 石榴pomegranate 榴莲jackfruit 槟榔果areca nut (西班牙产苦橙)bitter orange 猕猴桃kiwi fruit or Chinese gooseberry 金橘cumquat 蟠桃flat peach 荔枝litchi 青梅greengage 山楂果haw 水蜜桃honey p each 香瓜,甜瓜musk melon 李子plum 杨梅waxberry red bayberry 桂圆longan 沙果crab apple 杨桃starfruit 枇杷loquat 柑橘tangerine 莲雾wax-apple 番石榴guava 肉、蔬菜类(livestock家畜):南瓜(倭瓜)pumpkin cushaw 甜玉米Sweet corn 牛肉beef 猪肉pork 羊肉mutton 羔羊肉lamb 鸡肉chicken 生菜莴苣lettuce 白菜Chinese cabbage (celery cabbage)(甘蓝)卷心菜cabbage 萝卜radish 胡萝卜carrot 韭菜leek 木耳agarics 豌豆pea 马铃薯(土豆)potato 黄瓜cucumber 苦瓜balsam pear 秋葵okra 洋葱onion 芹菜celery 芹菜杆celery sticks 地瓜sweet potato 蘑菇mushroom 橄榄olive 菠菜spinac h 冬瓜(Chinese)wax gourd 莲藕lotus root 紫菜laver 油菜cole rape 茄子eggpla nt 香菜caraway 枇杷loquat 青椒green pepper 四季豆青刀豆garden bean 银耳sil very fungi 腱子肉tendon 肘子pork joint 茴香fennel(茴香油fennel oil 药用)鲤鱼c arp 咸猪肉bacon 金针蘑needle mushroom 扁豆lentil 槟榔areca 牛蒡great burdock 水萝卜summer radish 竹笋bamboo shoot 艾蒿Chinese mugwort 绿豆mung bean 毛豆green soy bean 瘦肉lean meat 肥肉speck 黄花菜day lily (day lily bud)豆芽菜bean sprout 丝瓜towel gourd (注:在美国丝瓜或用来做丝瓜茎loofah洗澡的,不是食用的)海鲜类(sea food):虾仁Peeled Prawns 龙虾lobster 小龙虾crayfish(退缩者)蟹crab 蟹足crab claws小虾(虾米)shrimp 对虾、大虾prawn (烤)鱿鱼(toast)squid 海参sea cucumber 扇贝scallop 鲍鱼sea-ear abalone 小贝肉cockles 牡蛎oyster 鱼鳞scale 海蜇jellyfish 鳖海龟turtle 蚬蛤clam 鲅鱼culter 鲳鱼butterfish 虾籽shrimp egg 鲢鱼银鲤鱼ch ub silver carp 黄花鱼yellow croaker调料类(seasonings):醋vinegar 酱油soy 盐salt 加碘盐iodized salt 糖sugar 白糖refined sugar 酱soy sauce 沙拉salad 辣椒hot(red)pepper 胡椒(black)pepper 花椒wild pepper Chin ese prickly ash powder 色拉油salad oil 调料fixing sauce seasoning 砂糖granulated sugar 红糖brown sugar 冰糖Rock Sugar 芝麻Sesame 芝麻酱Sesame paste 芝麻油Sesame oil 咖喱粉curry 番茄酱(汁)ketchup redeye 辣根horseradish 葱shallot (S pring onions)姜ginger 蒜garlic 料酒cooking wine 蚝油oyster sauce 枸杞(枇杷,欧查果)medlar 八角aniseed 酵母粉yeast barm Yellow pepper 黄椒肉桂cinnamon (在美国十分受欢迎,很多事物都有肉桂料) 黄油butter 香草精vanilla extract(甜点必备)面粉flour 洋葱onion主食类(staple food):三文治sandwich 米饭rice 粥congee (rice soup)汤soup 饺子dumpling 面条noo dle 比萨饼pizza 方便面instant noodle 香肠sausage 面包bread 黄油(白塔油)but ter 茶叶蛋Tea eggs 油菜rape 饼干cookies 咸菜(泡菜)pickle 馒头steamed bread 饼(蛋糕)cake 汉堡hamburger 火腿ham 奶酪cheese 馄饨皮wonton skin 高筋面粉Strong flour 小麦wheat 大麦barley 青稞highland barley 高粱broomcorn (kaoliang )春卷Spring rolls 芋头Taro 山药yam 鱼翅shark fin 黄花daylily 松花蛋皮蛋preserve d eggs 春卷spring roll 肉馅饼minced pie 糙米Brown rice 玉米corn 馅儿stuffing开胃菜appetizer 面粉flour 燕麦oat 白薯甘薯sweet potato牛排steak 里脊肉fillet 凉粉bean jelly 糯米江米sticky rice 燕窝bird's nest 粟Chinese corn 肉丸子meat balls 枳橙citrange 点心(中式)dim sum 淀粉starch 蛋挞egg tart(dry fruits)干果类:腰果Cashew nuts 花生peanut 无花果fig 榛子filbert hazel 栗子chestnut 核桃walnut 杏仁almond 果脯preserved fruit 芋头taro 葡萄干raisin cordial 开心果pistachion 巴西果brazil nut 菱角,荸荠water chestnut (和国内食用法不同,做坚果食用)酒水类(beverage):红酒red wine 白酒white wine 白兰地brandy 葡萄酒sherry 汽水(软饮料) soda (盐)汽水sparkling water 果汁juice 冰棒Ice-lolly 啤酒beer 酸奶yoghurt 伏特加酒v odka 鸡尾酒cocktail 豆奶soy milk 豆浆soybean milk 七喜7 UP 麒麟(日本啤酒kirin)凉开水cold boiled water 汉斯啤酒Hans beer 浓缩果汁concentrated juice 冰镇啤酒iced(chilled ) beer 札幌(日本啤酒)Sapporo 爱尔啤酒(美国)ale A级牛奶grand A milk 班图酒bantu beer 半干雪利dry sark 参水牛奶blue milk 日本粗茶bancha 生啤酒draft beer 白啤酒white beer <苏格兰>大麦酒barley-bree 咖啡伴侣coffee mate零食类(snack):mint 薄荷糖cracker饼干, biscuit饼干, 棒棒糖bonbon 茶tea (沏茶make the tea)话梅prune candied plum 锅巴rice crust 瓜子melon seed 冰棒(冰果)ice(frozen)sucker 冰淇凌ice cream 防腐剂preservative 圣代冰淇淋sundae 巧克力豆marble ch ocolate barley 布丁pudding与食品有关的词语(some words about food):炸fired 炝quick boiled 烩braise (烩牛舌braised ox tongue)烤roast 饱嗝burp 饱了饱的full stuffed 解渴quench thirst (形容食物变坏spoil spoilage)preservative 防腐剂expiration date 产品有效期(形容酒品好: a good strong brew 绝味酿)应各位要求补充的中式西式食物中式早點:烧饼Clay oven rolls 油条Fried bread stick 韭菜盒Fried leek dumplings水饺Boiled dumplings 蒸饺Steamed dumplings 馒头Steamed buns割包Steamed sandwich 饭团Rice and vegetable roll蛋饼Egg cakes 皮蛋100-year egg 咸鸭蛋Salted duck egg豆浆Soybean milk饭类:稀饭Rice porridge 白饭Plain white rice 油饭Glutinous oil rice 糯米饭Glutinous rice 卤肉饭Braised pork rice 蛋炒饭Fried rice with egg地瓜粥Sweet potato congee面类:馄饨面Wonton & noodles 刀削面Sliced noodles 麻辣面Spicyhot noodles麻酱面Sesame paste noodles 鴨肉面Duck with noodles 鱔魚面 Eel noodles乌龙面Seafood noodles 榨菜肉丝面Pork , pickled mustard green noodles牡蛎细面Oyster thin noodles 板条Flat noodles 米粉Rice noodles炒米粉Fried rice noodles 冬粉Green bean noodle汤类:鱼丸汤Fish ball soup 貢丸汤Meat ball soup 蛋花汤Egg & vegetable soup 蛤蜊汤Cl ams soup 牡蛎汤Oyster soup 紫菜汤Seaweed soup 酸辣汤Sweet & sour soup馄饨汤Wonton soup 猪肠汤Pork intestine soup 肉羹汤Pork thick soup 鱿鱼汤Squid soup 花枝羹Squid thick soup 中餐:bear's paw 熊掌* of deer 鹿脯beche-de-mer; sea cucumber 海参sea sturgeon 海鳝salted jelly fish 海蜇皮kelp,seaweed 海带abalone鲍鱼shark fin鱼翅scallops干贝lobster龙虾bird's nest 燕窝roast suckling pig 考乳猪pig's knuckle 猪脚boiled salted duck 盐水鸭preserved meat 腊肉barbecued pork 叉烧sausage 香肠fried pork flakes 肉松BAR-B-Q 烤肉meat diet 荤菜vegetables 素菜meat broth 肉羹local dish 地方菜Cantonese cuisin e 广东菜set meal 客饭curry rice 咖喱饭fried rice 炒饭plain rice 白饭crispy rice 锅巴gruel, soft rice , porridge 粥—noodles with gravy 打卤面plain noodle 阳春面casserole 砂锅chafing dish,fire pot火锅meat bun肉包子shao-mai烧麦preserved bean curd 腐乳bean curd豆腐fermented blank bean 豆豉pickled cucumbers 酱瓜preserved egg 皮蛋salted duck egg 咸鸭蛋dried turnip 萝卜干西餐与日本料理:menu 菜单French cuisine法国菜today's special 今日特餐chef's special 主厨特餐buf fet 自助餐fast food 快餐specialty 招牌菜continental cuisine 欧式西餐aperitif 饭前酒dim sum 点心French fires炸薯条baked potato烘马铃薯mashed potatoes马铃薯泥omelette 简蛋卷pudding 布丁pastries 甜点pickled vegetables 泡菜kimchi 韩国泡菜crab meat 蟹肉prawn 明虾conch 海螺escargots 田螺braised beef 炖牛肉bacon 熏肉poached egg 荷包蛋sunny side up 煎一面荷包蛋over 煎两面荷包蛋fried egg 煎蛋over easy 煎半熟蛋over hard 煎全熟蛋scramble eggs 炒蛋boiled egg 煮蛋stone fire pot 石头火锅sashi 日本竹筷sake 日本米酒miso shiru 味噌汤roast meat 铁板烤肉sashimi 生鱼片butter 奶油。

中国菜谱英文翻译大全

中国菜谱英文翻译大全

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hroo‎m||洋菇‎Chiv‎e s Fl‎o wer|‎|韭菜花‎s hall‎o t||葱‎Red ‎c abba‎g e||紫‎色包心菜‎S quas‎h pum‎p kin|‎|南瓜a‎c orn ‎s quas‎h||小青‎南瓜Wa‎t ercr‎e ss||‎西洋菜豆瓣‎菜Bab‎y cor‎n||玉米‎尖Swe‎e t co‎r n||玉‎米Bit‎t er m‎e lon|‎|苦瓜B‎e et||‎甜菜ch‎a rd||‎甜菜On‎i on||‎洋葱li‎m a be‎a n||青‎豆Bru‎s sels‎spro‎u t||球‎芽甘蓝小‎包菜G‎a rlic‎||大蒜‎G inge‎r roo‎t||姜‎L eeks‎||韭菜‎S call‎i on g‎r een ‎o nion‎||葱M‎u star‎d & c‎r ess|‎|芥菜苗‎A rtic‎h oke|‎|洋蓟E‎s caro‎l e||菊‎苣, 茅菜‎Chil‎l y||辣‎椒Gre‎e n Pe‎p per|‎|青椒R‎e d pe‎p per|‎|红椒Y‎e llow‎pepp‎e r||黄‎椒Cou‎r gett‎e||小胡‎瓜,绿皮番‎瓜不可生‎食Cor‎i ande‎r||香菜‎Cucu‎m ber|‎|黄瓜S‎t ring‎bean‎gree‎n bea‎n||四季‎豆Pea‎||豌豆‎l ima ‎b ean|‎|青豆B‎e an s‎p rout‎||绿豆芽‎Iceb‎e rg||‎透明包菜‎L ettu‎c e||生‎菜rom‎a ine|‎|莴苣S‎w ede ‎o r Tu‎r nip|‎|芜菁O‎k ra||‎秋葵Ta‎r o||大‎芋头Ed‎d o||小‎芋头ya‎m||山药‎,洋芋‎k ale|‎|羽衣甘蓝‎四水果‎类fru‎i ts||‎:Fru‎i ts‎|‎|水果p‎i neap‎p le||‎凤梨wa‎t erme‎l on||‎西瓜pa‎p aya|‎|木瓜b‎e teln‎u t||槟‎榔che‎s tnut‎||栗子‎c ocon‎u t||椰‎子pon‎k an||‎碰柑ta‎n geri‎n e||橘‎子man‎d arin‎oran‎g e||橘‎suga‎r-can‎e||甘蔗‎musk‎m elon‎||香瓜‎s hadd‎o 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Q:36‎28479‎26.‎英文食谱英‎文英‎文食谱的英‎文英文菜‎单的英文‎英文菜‎谱及做法‎菜谱英‎文怎么说‎英文菜谱‎的英文‎中餐菜谱英‎文中餐‎西餐菜谱英‎文中国菜‎名翻译‎中文菜‎名翻译‎英‎文菜名英文‎翻译英‎文菜单英文‎英文菜‎单的英文‎英文菜单翻‎译菜单翻‎译菜单在‎线翻译菜‎名翻译‎菜谱翻译哪‎里好菜‎谱英文翻译‎菜谱中文‎翻译成英文‎餐厅菜‎单翻译‎翻译菜谱‎饭店翻译‎各种菜谱‎的英文翻译‎酒店翻译‎烹调翻‎译求翻译‎菜谱求助‎英文菜谱翻‎译食谱翻‎译食谱‎英文翻译‎英文菜单‎翻译英文‎菜名翻译‎英文菜品翻‎译英文‎菜谱翻译‎英文的菜谱‎英文翻‎译食谱英‎语菜单翻译‎英语菜‎品翻译英‎语菜谱翻译‎中国菜‎谱翻译中‎文菜单英文‎译法菜‎单翻译菜‎单在线翻译‎菜谱翻译‎电话180‎-8232‎0843;‎181-1‎20198‎34;请加‎翻译QQ:‎36284‎7926.‎菜谱英文‎翻译菜谱‎中文翻译成‎英文餐厅‎菜单翻译‎翻译菜谱‎饭店翻译‎各种菜谱的‎英文翻译‎酒店翻译‎烹调翻译‎食谱翻译‎食谱英文翻‎译英文菜‎单翻译英‎文菜名翻译‎英文菜品‎翻译英文‎菜谱翻译‎英文的菜谱‎英语菜‎品翻译英‎语菜名翻译‎英语菜单翻‎译英语菜谱‎翻译中国菜‎谱翻译中文‎菜单英文译‎法电话18‎0-823‎20843‎;181-‎12019‎834;请‎加翻译QQ‎:3628‎47926‎.Pi‎n eapp‎l e||菠‎箩Wat‎e rmel‎o n||西‎瓜Pap‎a ya||‎木瓜Ap‎p le||‎苹果Ca‎n talo‎u pe||‎香瓜Li‎c hee|‎|荔枝L‎i me||‎青柠Pe‎a ch||‎桃Hon‎e ydew‎Melo‎n||哈蜜‎瓜Kiw‎i||祢猴‎逃Gra‎p efru‎i t||西‎柚Rai‎s in||‎葡萄干D‎r agon‎frui‎t||火龙‎果Hon‎e y||蜂‎蜜Man‎g o||芒‎果Ban‎a na||‎香蕉‎‎Frui‎t sMa‎p le s‎y rup|‎|枫叶糖桨‎Stra‎w berr‎y||草莓‎Blue‎b erry‎||兰莓‎C ranb‎e rry|‎|蔓越梅‎C herr‎y||樱桃‎Coco‎n ut||‎椰子Pl‎u m||李‎子Gra‎p e||葡‎萄Apr‎i 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各种菜谱英文英语翻译

各种菜谱英文英语翻译

各种菜谱英文英语翻译1. 红烧肉 Braised Pork Belly红烧肉是一道非常受欢迎的中式菜肴,主要材料是猪肉。

它的特点是肉质鲜嫩,味道鲜美,色泽红亮。

下面是红烧肉的英文翻译:Ingredients:Pork belly: 500gSoy sauce: 3 tablespoonsSugar: 2 tablespoonsGinger: 1 pieceGarlic: 3 clovesSpring onion: 1 stalkCooking wine: 2 tablespoonsWater: 500mlInstructions:1. Cut the pork belly into thick slices.2. Heat a frying pan over medium heat and add oil.3. Fry the pork belly slices until they are golden brown on both sides.4. Remove the pork belly from the pan and set aside.5. In the same pan, add ginger, garlic, and spring onion and stirfry until fragrant.6. Add soy sauce, sugar, and cooking wine to the pan and stir well.7. Add water and bring to a boil.8. Return the pork belly to the pan and cover with a lid.9. Reduce heat to low and simmer for 1 hour, or until the pork is tender.10. Remove the lid and increase heat to high.11. Cook until the sauce thickens and the pork is caramelized.12. Serve hot and enjoy!2. 麻婆豆腐 Mapo Tofu麻婆豆腐是一道经典的川菜,以其麻辣口感和鲜美的豆腐而闻名。

中西方菜名中英文对照名称翻译(大全)

中西方菜名中英文对照名称翻译(大全)

中国菜英文名Chinese dish in English 中餐Chinese Food1.凉菜类1、白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in Vinaigrette2、白灵菇扣鸭掌Mushrooms with Duck Feet3、拌豆腐丝Shredded Tofu with Sauce4、白切鸡Boiled Chicken with Sauce5、拌双耳Tossed Black and White Fungus6、冰梅凉瓜Bitter Melon in Plum Sauce7、冰镇芥兰Chinese Broccoli with Wasabi8、朝鲜辣白菜Korean Cabbage in Chili Sauce9、朝鲜泡菜Kimchi10、陈皮兔肉Rabbit Meat with Tangerine Flavor11、川北凉粉Clear Noodles in Chili Sauce12、刺身凉瓜Bitter Melon with Wasabi13、豆豉多春鱼Shisamo in Black Bean Sauce14、夫妻肺片Pork Lungs in Chili Sauce15、干拌牛舌Ox Tongue in Chili Sauce16、干拌顺风Pig Ear in Chili Sauce17、怪味牛腱Spiced Beef Shank18、红心鸭卷Sliced Duck Rolls with Egg Yolk19、姜汁皮蛋Preserved Eggs in Ginger Sauce20、酱香猪蹄Pig Feet Seasoned with Soy Sauce21、酱肘花Sliced Pork in Soy Sauce22、金豆芥兰Chinese Broccoli with Soy Beans23、韭黄螺片Sliced Sea Whelks with Hotbed Chives24、老北京豆酱Traditional Beijing Bean Paste25、老醋泡花生Peanuts Pickled in Aged Vinegar26、凉拌金针菇Golden Mushrooms and Mixed Vegetables27、凉拌西芹云耳Celery with White Fungus28、卤水大肠Marinated Pork Intestines29、卤水豆腐Marinated Tofu30、卤水鹅头Marinated Goose Heads31、卤水鹅翼Marinated Goose Wings32、卤水鹅掌Marinated Goose Feet33、卤水鹅胗Marinated Goose Gizzard34、卤水鸡蛋Marinated Eggs35、卤水金钱肚Marinated Pork Tripe36、卤水牛腱Marinated Beef Shank37、卤水牛舌Marinated Ox Tongue38、卤水拼盘Marinated Meat Combination39、卤水鸭肉Marinated Duck Meat40、萝卜干毛豆Dried Radish with Green Soybean41、麻辣肚丝Shredded Pig Tripe in Chili Sauce42、美味牛筋Beef Tendon43、蜜汁叉烧Honey-Stewed BBQ Pork44、明炉烧鸭Roast Duck45、泡菜什锦Assorted Pickles46、泡椒凤爪Chicken Feet with Pickled Peppers47、皮蛋豆腐Tofu with Preserved Eggs48、乳猪拼盘Roast Suckling Pig49、珊瑚笋尖Sweet and Sour Bamboo Shoots50、爽口西芹Crispy Celery51、四宝烤麸Marinated Bran Dough with Peanuts and Black Fungus52、松仁香菇Black Mushrooms with Pine Nuts53、蒜茸海带丝Sliced Kelp in Garlic Sauce54、跳水木耳Black Fungus with Pickled Capsicum55、拌海螺Whelks and Cucumber56、五彩酱鹅肝Goose Liver with White Gourd57、五香牛肉Spicy Roast Beef58、五香熏干Spicy Smoked Dried Tofu59、五香熏鱼Spicy Smoked Fish60、五香云豆Spicy Kidney Beans61、腌三文鱼Marinated Salmon62、盐焗鸡Baked Chicken in Salt63、盐水虾肉Poached Salted Shrimps Without Shell64、糟香鹅掌Braised Goose Feet in Rice Wine Sauce65、酿黄瓜条Pickled Cucumber Strips66、米醋海蜇Jellyfish in Vinegar67、卤猪舌Marinated Pig Tongue68、三色中卷Squid Rolls Stuffed with Bean, Ham and Egg Yolk69、蛋衣河鳗Egg Rolls Stuffed with Eel70、盐水鹅肉Goose Slices in Salted Spicy Sauce71、冰心苦瓜Bitter Melon Salad72、五味九孔Fresh Abalone in Spicy Sauce73、明虾荔枝沙拉Shrimps and Litchi Salad74、五味牛腱Spicy Beef Shank75、拌八爪鱼Spicy Cuttlefish76、鸡脚冻Chicken Feet Galantine77、香葱酥鱼Crispy Crucian Carp in Scallion Oil78、蒜汁鹅胗Goose Gizzard in Garlic Sauce79、黄花素鸡Vegetarian Chicken with Day Lily80、姜汁鲜鱿Fresh Squid in Ginger Sauce81、桂花糯米藕Steamed Lotus Root Stuffed with Sweet Sticky Rice82、卤鸭冷切Spicy Marinated Duck83、松田青豆Songtian Green Beans84、色拉九孔Abalone Salad85、凉拌花螺Cold Sea Whelks with Dressing86、素鸭Vegetarian Duck87、酱鸭Duck Seasoned with Soy Sauce88、麻辣牛筋Spicy Beef Tendon89、醉鸡Liquor-Soaked Chicken90、可乐芸豆French Beans in Coca-Cola91、桂花山药Chinese Yam with Osmanthus Sauce92、豆豉鲫鱼Crucian Carp with Black Bean Sauce93、水晶鱼冻Fish Aspic94、酱板鸭Spicy Salted Duck95、烧椒皮蛋Preserved Eggs with Chili96、酸辣瓜条Cucumber with Hot and Sour Sauce97、五香大排Spicy Pork Ribs98、三丝木耳Black Fungus with Cucumber and Vermicelle99、酸辣蕨根粉Hot and Sour Fern Root Noodles100、小黄瓜蘸酱Small Cucumber with Soybean Paste101、拌苦菜Mixed Bitter Vegetables102、蕨根粉拌蛰头Fern Root Noodles with Jellyfish103、老醋黑木耳Black Fungus in Vinegar104、清香苦菊Chrysanthemum with Sauce105、琥珀核桃Honeyed Walnuts106、杭州凤鹅Pickled Goose, Hangzhou Style107、香吃茶树菇Spicy Tea Tree Mushrooms108、琥珀花生Honeyed Peanuts109、葱油鹅肝Goose Liver with Scallion and Chili Oil110、拌爽口海苔Sea Moss with Sauce111、巧拌海茸Mixed Seaweed112、蛋黄凉瓜Bitter Melon with Egg Yolk113、龙眼风味肠Sausage Stuffed with Salty Egg114、水晶萝卜Sliced Turnip with Sauce115、腊八蒜茼蒿Crown Daisy with Sweet Garlic116、香辣手撕茄子Eggplant with Chili Oil117、酥鲫鱼Crispy Crucian Carp118、水晶鸭舌Duck Tongue Aspic119、卤水鸭舌Marinated Duck Tongue120、香椿鸭胗Duck Gizzard with Chinese Toon121、卤水鸭膀Marinated Duck Wings122、香糟鸭卷Duck Rolls Marinated in Rice Wine123、盐水鸭肝Duck Liver in Salted Spicy Sauce124、水晶鹅肝Goose Liver Aspic125、豉油乳鸽皇Braised Pigeon with Black Bean Sauce126、酥海带Crispy Seaweed127、脆虾白菜心Chinese Cabbage with Fried Shrimps128、香椿豆腐Tofu with Chinese Toon129、拌香椿苗Chinese Toon with Sauce130、糖醋白菜墩Sweet and Sour Chinese Cabbage131、姜汁蛰皮Jellyfish in Ginger Sauce132、韭菜鲜桃仁Fresh Walnuts with Leek133、花生太湖银鱼Taihu Silver Fish with Peanuts134、生腌百合南瓜Marinated Lily Bulbs and Pumpkin135、酱鸭翅Duck Wings Seasoned with Soy Sauce136、萝卜苗Turnip Sprouts137、八宝菠菜Spinach with Eight Delicacies138、竹笋青豆Bamboo Shoots and Green Beans139、凉拌苦瓜Bitter Melon in Sauce140、芥末木耳Black Fungus with Mustard Sauce141、炸花生米Fried Peanuts142、小鱼花生Fried Silver Fish with Peanuts143、德州扒鸡Braised Chicken, Dezhou Style144、清蒸火腿鸡片Steamed Sliced Chicken with Ham145、熏马哈鱼Smoked Salmon146、家常皮冻Pork Skin Aspic147、大拉皮Tossed Mung Clear Noodles in Sauce148、蒜泥白肉Pork with Garlic Sauce149、鱼露白肉Boiled Pork in Anchovy Sauce150、酱猪肘Pork Hock Seasoned with Soy Sauce151、酱牛肉Beef Seasoned with Soy Sauce152、红油牛筋Beef Tendon in Chili Sauce153、卤牛腩Marinated Beef Brisket in Spiced Sauce154、泡椒鸭丝Shredded Duck with Pickled Peppers155、拌茄泥Mashed Eggplant with Garlic156、糖拌西红柿Tomato Slices with Sugar157、糖蒜Sweet Garlic158、腌雪里蕻Pickled Potherb Mustard159、凉拌黄瓜Cucumber in Sauce2.热菜类猪肉(Pork)160、白菜豆腐焖酥肉Braised Pork Cubes with Tofu and Chinese Cabbage 161、鲍鱼红烧肉Braised Pork with Abalone162、鲍汁扣东坡肉Braised Dongpo Pork with Abalone Sauce163、百叶结烧肉Stewed Pork Cubes and Tofu Skin in Brown Sauce164、碧绿叉烧肥肠Steamed Rice Rolls with BBQ Pork Intestines and Vegetables165、潮式椒酱肉Fried Pork with Chili Soy Sauce,Chaozhou Style166、潮式凉瓜排骨Spare Ribs with Bitter Melon,Chaozhou Style167、豉油皇咸肉Steamed Preserved Pork in Black Sauce168、川味小炒Shredded Pork with Vegetables, Sichuan Style169、地瓜烧肉Stewed Diced Pork and Sweet Potatoes170、东坡方肉Braised Dongpo Pork171、冬菜扣肉Braised Pork with Preserved Vegetables172、方竹笋炖肉Braised Pork with Bamboo Shoots173、干煸小猪腰Fried Pig Kidney with Onion174、干豆角回锅肉Sautéed Spicy Pork with Dried Beans175、干锅排骨鸡Griddle Cooked Spare Ribs and Chicken176、咕噜肉Gulaorou (Sweet and Sour Pork with Fat)177、怪味猪手Braised Spicy Pig Feet178、黑椒焗猪手Baked Pig Feet with Black Pepper179、红烧狮子头Stewed Pork Ball in Brown Sauce180、脆皮乳猪Crispy BBQ Suckling Pig181、回锅肉片Sautéed Sliced Pork with Pepper and Chili182、木耳肉片Sautéed Sliced Pork with Black Fungus183、煎猪柳Pan-Fried Pork Filet184、酱烧排骨Braised Spare Ribs in Brown Sauce185、酱猪手Braised Pig Feet in Brown Sauce186、椒盐肉排Spare Ribs with Spicy Salt187、椒盐炸排条Deep-Fried Spare Ribs with Spicy Salt188、金瓜东坡肉Braised Dongpo Pork with Melon189、京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce190、焗肉排Baked Spare Ribs191、咖喱肉松煸大豆芽Sautéed Minced Pork with Bean Sprouts in Curry Sauce 192、腊八豆炒腊肉Sautéed Preserved Pork with Fermented Soy Beans193、腊肉炒香干Sautéed Preserved Pork with Dried Tofu Slices194、榄菜肉菘炒四季豆Sautéed French Beans with Minced Pork and Olive Pickles 195、萝卜干腊肉Sautéed Preserved Pork with Dried Radish196、毛家红烧肉Braised Pork,Mao’s Family Style197、米粉扣肉Steamed Sliced Pork Belly with Rice Flour198、蜜汁火方Braised Ham in Honey Sauce199、蜜汁烧小肉排Stewed Spare Ribs in Honey Sauce200、木须肉Sautéed Sliced Pork, Eggs and Black Fungus201、南瓜香芋蒸排骨Steamed Spare Ribs with Pumpkin and Taro202、砂锅海带炖排骨Stewed Spare Ribs with Kelp en Casserole203、砂锅排骨土豆Stewed Spare Ribs with Potatoes en Casserole204、什菌炒红烧肉Sautéed Diced Pork with Assorted Mushrooms205、什菌炒双脆Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms 206、手抓琵琶骨Braised Spare Ribs207、蒜香椒盐肉排Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt 208、笋干焖腩肉Braised Tenderloin (Pork) with Dried Bamboo Shoots209、台式蛋黄肉Steamed Pork with Salted Egg Yolk, Taiwan Style210、碳烧菠萝骨BBQ Spare Ribs with Pineapple211、碳烧排骨BBQ Spare Ribs212、糖醋排骨Sweet and Sour Spare Ribs213、铁板咖喱酱烧骨Sizzling Spare Ribs with Curry Sauce214、铁板什锦肉扒Sizzling Mixed Meat215、无锡排骨Fried Spare Ribs, Wuxi Style216、鲜果香槟骨Spare Ribs with Champagne and Fresh Fruit217、咸鱼蒸肉饼Steamed Pork and Salted Fish Cutlet218、香蜜橙花骨Sautéed Spare Ribs in Orange Sauce219、湘味回锅肉Sautéed Pork with Pepper, Hunan Style220、蟹汤红焖狮子头Steamed Pork Ball with Crab Soup221、雪菜炒肉丝Sautéed Shredded Pork with Potherb Mustard222、油面筋酿肉Dried Wheat Gluten with Pork Stuffing223、鱼香肉丝Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce) 224、孜然寸骨Sautéed Spare Ribs with Cumin225、走油蹄膀Braised Pig''s Knuckle in Brown Sauce226、火爆腰花Sautéed Pig''s Kidney227、腊肉炒香芹Sautéed Preserved Pork with Celery228、梅樱小炒皇Sautéed Squid with Shredded Pork and Leek229、糖醋里脊Fried Sweet and Sour Tenderloin (Lean Meat)230、鱼香里脊丝Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce) 231、珍菌滑炒肉Sautéed Pork with Mushrooms232、什烩肉Roast Pork with Mixed Vegetables233、芥兰肉Sautéed Pork with Chinese Broccoli234、子姜肉Sautéed Shredded Pork with Ginger Shoots235、辣子肉Sautéed Pork in Hot Pepper Sauce236、咖喱肉Curry Pork237、罗汉肚Pork Tripe Stuffed with Meat238、水晶肘Stewed Pork Hock239、九转大肠Braised Intestines in Brown Sauce240、锅烧肘子配饼Deep-Fried Pork Hock with Pancake241、两吃干炸丸子Deep-Fried Meat Balls with Choice of Sauces242、腐乳猪蹄Stewed Pig Feet with Preserved Tofu243、豆豉猪蹄Stewed Pig Feet with Black Bean Sauce244、木耳过油肉Fried Boiled Pork with Black Fungus245、海参过油肉Fried Boiled Pork with Sea Cucumber246、蒜茸腰片Sautéed Pork Kidney with Mashed Garlic247、红扒肘子Braised Pork Hock in Brown Sauce248、芫爆里脊丝Sautéed Shredded Pork Filet with Coriander249、酱爆里脊丝配饼Fried Shredded Pork Filet in Soy Bean Paste with Pancake 250、溜丸子Sautéed Fried Meat Balls with Brown Sauce251、烩蒜香肚丝Braised Pork Tripe Shreds with Mashed Garlic in Sauce252、四喜丸子Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)253、清炸里脊Deep-Fried Pork Filet254、软炸里脊Soft-Fried Pork Filet255、尖椒里脊丝Fried Shredded Pork Filet with Hot Pepper256、滑溜里脊片Quick-Fried Pork Filet Slices with Sauce257、银芽肉丝Sautéed Shredded Pork with Bean Sprouts258、蒜香烩肥肠Braised Pork Intestines with Mashed Garlic259、尖椒炒肥肠Fried Pork Intestines with Hot Pepper260、溜肚块Quick-Fried Pork Tripe Slices261、香辣肚块Stir-Fried Pork Tripe Slices with Chili262、芫爆肚丝Sautéed Pork Tripe Slices with Coriander263、软溜肥肠Quick-Fried Pork Intestines in Brown Sauce264、芽菜回锅肉Sautéed Sliced Pork with Scallion and Bean Sprouts265、泡萝卜炒肉丝Sautéed Pork Slices with Pickled Turnip266、米粉排骨Steamed Spare Ribs with Rice Flour267、芽菜扣肉Braised Pork Slices with Bean Sprouts268、东坡肘子Braised Dongpo Pork Hock with Brown Sauce269、川式红烧肉Braised Pork,Sichuan Style270、米粉肉Steamed Pork with Rice Flour271、夹沙肉Steamed Pork Slices with Red Bean Paste272、青豌豆肉丁Sautéed Diced Pork with Green Peas273、蚂蚁上树Sautéed Vermicelli with Spicy Minced Pork274、芹菜肉丝Sautéed Shredded Pork with Celery275、青椒肉丝Sautéed Shredded Pork with Green Pepper276、扁豆肉丝Sautéed Shredded Pork and French Beans277、冬笋炒肉丝Sautéed Shredded Pork with Bamboo Shoots278、炸肉茄合Deep-Fried Eggplant with Pork Stuffing279、脆皮三丝卷Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots 280、烤乳猪Roasted Suckling Pig281、红烧蹄筋Braised Pig Tendon in Brown Sauce282、清蒸猪脑Steamed Pig Brains283、蛋煎猪脑Scrambled Eggs with Pig Brains284、菜远炒排骨Sautéed Spare Ribs with Greens285、椒盐排骨Crispy Spare Ribs with Spicy Salt286、芋头蒸排骨Steamed Spare Ribs with Taro287、蝴蝶骨Braised Spare Ribs288、无骨排BBQ Spare Ribs Off the Bone289、辣白菜炒五花肉Sautéed Streaky Pork with Cabbage in Chili Sauce290、酒醉排骨Spare Ribs in Wine Sauce291、无骨排BBQ Boneless Spare Ribs292、香辣猪扒Grilled Pork with Spicy Sauce293、云腿芥菜胆Sautéed Chinese Broccoli with Ham294、板栗红烧肉Braised Pork with Chestnuts295、小炒脆骨Sautéed Gristles296、酸豆角肉沫Sautéed Sour Beans with Minced Pork297、五花肉炖萝卜皮Braised Streaky Pork with Turnip Peel298、腊肉红菜苔Sautéed Preserved Pork with Red Vegetables299、竹筒腊肉Steamed Preserved Pork in Bamboo Tube300、盐煎肉Fried Pork Slices with Salted Pepper301、猪肉炖粉条Braised Pork with Vermicelli302、芸豆焖猪尾Braised Pigtails with French Beans303、干豇豆炖猪蹄Braised Pig Feet with Dried Cowpeas304、豉汁蒸排骨Steamed Spare Ribs in Black Bean Sauce305、蛋黄狮子头Stewed Meat Ball with Egg Yolk牛肉(Beef)306、XO酱炒牛柳条Sautéed Beef Filet in XO Sauce307、爆炒牛肋骨Sautéed Beef Ribs308、彩椒牛柳Sautéed Beef Filet with Bell Peppers309、白灼肥牛Scalded Beef310、菜胆蚝油牛肉Sautéed Sliced Beef and Vegetables in Oyster Sauce 311、菜心扒牛肉Grilled Beef with Shanghai Greens312、川北牛尾Braised Oxtail in Chili Sauce, Sichuan Style313、川汁牛柳Sautéed Beef Filet in Chili Sauce, Sichuan Style314、葱爆肥牛Sautéed Beef with Scallion315、番茄炖牛腩Braised Beef Brisket with Tomato316、干煸牛肉丝Sautéed Shredded Beef in Chili Sauce317、干锅黄牛肉Griddle Cooked Beef and Wild Mushrooms318、罐焖牛肉Stewed Beef en Casserole319、锅仔辣汁煮牛筋丸Stewed Beef Balls with Chili Sauce320、锅仔萝卜牛腩Stewed Beef Brisket with Radish321、杭椒牛柳Sautéed Beef Filet with Hot Green Pepper322、蚝皇滑牛肉Sautéed Sliced Beef in Oyster Sauce323、黑椒牛肋骨Pan-Fried Beef Ribs with Black Pepper324、黑椒牛柳Sautéed Beef Filet with Black Pepper325、黑椒牛柳粒Sautéed Diced Beef Filet with Black Pepper326、黑椒牛柳条Sautéed Beef Filet with Black Pepper327、黑椒牛排Pan-Fried Beef Steak with Black Pepper328、红酒烩牛尾Braised Oxtail in Red Wine329、胡萝卜炖牛肉Braised Beef with Carrots330、姜葱爆牛肉Sautéed Sliced Beef with Onion and Ginger331、芥兰扒牛柳Sautéed Beef Filet with Chinese Broccoli332、金蒜煎牛籽粒Pan-Fried Beef with Crispy Garlic333、牛腩煲Braised Beef Brisket en Casserole334、清汤牛丸腩Consommé of Beef Balls335、山药牛肉片Sautéed Sliced Beef with Yam336、石烹肥牛Beef with Chili Grilled on Stone Plate337、时菜炒牛肉Sautéed Beef with Seasonal Vegetable338、水煮牛肉Poached Sliced Beef in Hot Chili Oil339、酥皮牛柳Crispy Beef Filet340、铁板串烧牛肉Sizzling Beef Kebabs341、铁板木瓜牛仔骨Sizzling Calf Ribs with Papaya342、铁板牛肉Sizzling Beef Steak343、土豆炒牛柳条Sautéed Beef Filet with Potatoes344、豌豆辣牛肉Sautéed Beef and Green Peas in Spicy Sauce 345、鲜菇炒牛肉Sautéed Beef with Fresh Mushrooms346、鲜椒牛柳Sautéed Beef Filet with Bell Peppers347、豉汁牛仔骨Steamed Beef Ribs in Black Bean Sauce348、香芋黑椒炒牛柳条Sautéed Beef with Black Pepper and Taro 349、香芋烩牛肉Braised Beef with Taro350、小炒腊牛肉Sautéed Preserved Beef with Leek and Pepper 351、小笋烧牛肉Braised Beef with Bamboo Shoots352、洋葱牛柳丝Sautéed Shredded Beef with Onion353、腰果牛肉粒Sautéed Diced Beef with Cashew Nuts354、中式牛柳Beef Filet with Tomato Sauce, Chinese Style 355、中式牛排Beef Steak with Tomato Sauce, Chinese Style 356、孜然烤牛肉Grilled Beef with Cumin357、孜然辣汁焖牛腩Braised Beef Brisket with Cumin358、家乡小炒肉Sautéed Beef Filet, Country Style359、青豆牛肉粒Sautéed Diced Beef with Green Beans360、豉油牛肉Steamed Beef in Black Bean Sauce361、什菜牛肉Sautéed Beef with Mixed Vegetables362、鱼香牛肉Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce) 363、芥兰牛肉Sautéed Beef with Chinese Broccoli364、雪豆牛肉Sautéed Beef with Snow Peas365、青椒牛肉Sautéed Beef with Pepper and Onions366、陈皮牛肉Beef with Dried Orange Peel367、干烧牛肉Dry-Braised Shredded Beef, Sichuan Style368、湖南牛肉Beef, Hunan Style369、子姜牛肉Sautéed Shreded Beef with Ginger Shoots370、芝麻牛肉Sautéed Beef with Sesame371、辣子牛肉Sautéed Beef in Hot Pepper Sauce372、什锦扒牛肉Beef Tenderloin with Mixed Vegetables373、红烧牛蹄筋Braised Beef Tendon in Brown Sauce374、三彩牛肉丝Stir-Fried Shreded Beef with Vegetables375、西兰花牛柳Stir-Fried Beef Filet with Broccoli376、铁锅牛柳Braised Beef Filet in Iron Pot377、白灵菇牛柳Stir-Fried Beef Filet with Mushrooms378、芦笋牛柳Stir-Fried Beef Filet with Green Asparagus379、豆豉牛柳Braised Beef Filet in Black Bean Sauce380、红油牛头Ox Head with Hot Chili Oil381、麻辣牛肚Spicy Ox Tripe382、京葱山珍爆牛柳Braised Beef Filet with Scallion383、阿香婆石头烤肉Beef BBQ with Spicy Sauce384、菜远炒牛肉Sautéed Beef with Greens385、凉瓜炒牛肉Sautéed Beef with Bitter Melon386、干煸牛柳丝Sautéed Shredded Beef387、柠檬牛肉Sautéed Beef with Lemon388、榨菜牛肉Sautéed Beef with Pickled Vegetable389、蒙古牛肉Sautéed Mongolian Beef390、椒盐牛仔骨Sautéed Calf Ribs with Spicy Salt391、辣白菜炒牛肉Sautéed Beef with Cabbage in Chili Sauce392、荔枝炒牛肉Sautéed Beef with Litchi393、野山椒牛肉丝Sautéed Shredded Beef with Wild Pepper394、尖椒香芹牛肉丝Sautéed Shredded Beef with Hot Pepper and Celery395、堂煎贵族牛肉(制作方法:黑椒汁、香草汁)Pan-Fried Superior Steak ( with black pepper sauce / vanilla sauce)396、香煎纽西兰牛仔骨Pan-Fried New Zealand Calf Chop397、沾水牛肉Boiled Beef398、牛肉炖土豆Braised Beef with Potatoes399、清蛋牛肉Fried Beef with Scrambled Eggs400、米粉牛肉Steamed Beef with Rice Flour401、咖喱蒸牛肚Steamed Ox Tripe with Curry402、芫爆散丹Sautéed Ox Tripe with Coriander羊肉(Lamb)403、葱爆羊肉Sautéed Lamb Slices with Scallion404、大蒜羊仔片Sautéed Lamb Filet with Garlic405、红焖羊排Braised Lamb Chops with Carrots406、葱煸羊腩Sautéed Diced Lamb with Scallion407、烤羊里脊Roast Lamb Tenderloin408、烤羊腿Roast Lamb Leg409、卤酥羊腿Pot-Stewed Lamb Leg410、小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley411、支竹羊肉煲Lamb with Tofu Skin en Casserole412、纸包风味羊排Fried Lamb Chops Wrapped in Paper413、干羊肉野山菌Dried Lamb with Wild Truffles414、手扒羊排Grilled Lamb Chops415、烤羔羊Roasted Lamb416、蒙古手抓肉Mongolian Boiled Lamb417、涮羊肉Mongolian Hot Pot418、红烧羊肉Braised Lamb in Brown Sauce419、红焖羊肉Stewed Lamb in Brown Sauce420、清炖羊肉Double Boiled Lamb Soup421、回锅羊肉Sautéed Spicy Lamb422、炒羊肚Sautéed Lamb Tripe423、烤全羊Roast Whole Lamb424、孜然羊肉Fried Lamb with Cumin425、羊蝎子Lamb Spine Hot Pot禽蛋类(Poultry and Eggs)426、巴蜀小炒鸡Sautéed Chicken with Hot and Green Pepper427、扒鸡腿Grilled Chicken Legs428、扒芥香鸡胸Grilled Mustard Flavored Chicken Breast429、白椒炒鸡胗Sautéed Chicken Gizzards with Pepper430、板栗焖仔鸡Braised Chicken with Chestnuts431、川味红汤鸡Chicken in Hot Spicy Sauce, Sichuan Style432、脆皮鸡Crispy Chicken433、大千鸡片Sautéed Sliced Chicken434、大煮干丝Braised Shredded Chicken with Ham and Dried Tofu435、当红炸子鸡Deep-Fried Chicken436、翡翠鲍脯麒麟鸡Braised Chicken with Sliced Abalone and Ham437、双冬辣鸡球Sautéed Chicken Balls with Mushrooms and Bamboo Shoots 438、芙蓉鸡片Sautéed Chicken Slices in Egg-White439、干葱豆豉鸡煲Stewed Chicken in Scallion and Black Bean Sauce440、干锅鸡Griddle Cooked Chicken with Pepper441、干锅鸡胗Griddle Cooked Chicken Gizzard442、宫保鸡丁Kung Pao Chicken443、枸杞浓汁烩凤筋Stewed Chicken Tendon with Chinese Wolfberry444、花旗参炖竹丝鸡Braised Chicken with Ginseng445、鸡茸豆花Minced Chicken Soup446、姜葱霸皇鸡Pan-Fried Chicken with Ginger and Scallion447、金针云耳蒸鸡Steamed Chicken with Lily Flowers and Fungus448、咖喱鸡Curry Chicken449、可乐凤中翼Pan-Fried Chicken Wings in Coca-Cola Sauce450、鸿运蒸凤爪Steamed Chicken Feet451、客家盐焗鸡Salt Baked Chicken, Hakka Style452、莲藕辣香鸡球Sautéed Spicy Chicken Balls with Lotus Roots453、罗定豆豉鸡Braised Chicken in Black Bean Sauce454、南乳碎炸鸡Fried Chicken Cubes with Preserved Tofu455、啤酒鸡Stewed Chicken in Beer456、飘香手撕鸡Poached Sliced Chicken457、麒麟鸡Steamed Sliced Chicken with Mushrooms and Vegetables458、荠菜鸡片Sautéed Sliced Chicken with Shepherd''s Purse459、鲜蘑包公鸡Braised Chicken with Fresh Mushrooms460、沙茶鸡煲Chicken with BBQ Sauce en Casserole461、沙姜焗软鸡Salted and Steamed Chicken with Ginger462、砂锅滑鸡Stewed Chicken and Vegetables en Casserole463、烧鸡肉串Roast Chicken Kebabs464、时菜炒鸡片Sautéed Sliced Chicken with Vegetables465、江南百花鸡Chicken, South China Style466、四川辣子鸡Sautéed Diced Chicken with Chili and Pepper, Sichuan Style 467、酥炸鸡胸Deep-Fried Crispy Chicken Breast468、铁板豆豉鸡Sizzling Chicken in Black Bean Sauce469、铁板掌中宝Sizzling Chicken Feet470、鲜人参炖土鸡Braised Chicken with Ginseng471、香扒春鸡Grilled Spring Chicken472、杏仁百花脆皮鸡Crispy Chicken with Shrimp Paste and Almonds473、杏香橙花鸡脯Sautéed Boneless Chicken with Almonds in Orange Dressing 474、腰果鸡丁Sautéed Diced Chicken and Cashew Nuts475、一品蒜花鸡Deep-Fried Chicken with Garlic476、鱼香鸡片Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce) 477、汁烧鸡肉Stewed Chicken in Sauce478、美极掌中宝Sautéed Chicken Feet in Maggi Sauce479、青瓜鸡丁Sautéed Diced Chicken with Cucumber480、什菜鸡Sautéed Chicken with Mixed Vegetables481、芥兰鸡Sautéed Chicken with Chinese Broccoli482、雪豆鸡Sautéed Chicken with Snow Peas483、甜酸鸡Sweet and Sour Chicken484、陈皮鸡Chicken with Dried Orange Peel485、干烧鸡Dry-Braised Chicken in Chili Sauce486、柠檬鸡Sautéed Chicken with Lemon487、湖南鸡Chicken,Hunan Style488、子姜鸡Sautéed Chicken with Ginger Shoots489、豆苗鸡片Sautéed Sliced Chicken with Pea Sprouts490、炸八块鸡Deep-Fried Chicken Chunks491、三杯鸡Stewed Chicken with Three Cups Sauce492、葱油鸡Chicken with Scallion in Hot Oil493、香酥鸡王Crispy Chicken494、金汤烩鸡脯Braised Chicken Breast in Pumpkin Soup495、芫爆鹌鹑脯Sautéed Quail Breast with Coriander496、枣生栗子鸡Stewed Chicken with Jujubes, Peanuts and Chestnuts497、西兰花鸡片Stir-Fried Chicken Slices with Broccoli498、白灵菇鸡片Stir-Fried Chicken Slices with Mushrooms499、芫爆鸡片Sautéed Chicken Slices with Coriander500、芦笋鸡片Sautéed Chicken Slices with Green Asparagus501、鸡丁核桃仁Stir-Fried Diced Chicken with Walnuts502、甜酸鸡腿肉Stir-Fried Sweet and Sour Chicken Leg503、怪味鸡丝Special Flavored Shredded Chicken504、口水鸡Steamed Chicken with Chili Sauce505、鱼香碎米鸡Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce) 506、葱姜油淋鸡Chicken with Ginger and Scallion Oil507、菜远鸡球Sautéed Chicken Balls with Greens508、豉汁黄毛鸡Sautéed Chicken with Black Bean Sauce509、子罗炒鸡片Sautéed Sliced Chicken with Ginger and Pineapple510、龙凤琵琶豆腐Steamed Tofu with Egg, Chicken and Shrimp511、糖醋鸡块Braised Chicken in Sweet and Sour Sauce512、蜜糖子姜鸡Honey-Stewed Chicken with Ginger Shoots513、苹果咖喱鸡Curry Chicken with Apple514、糊辣仔鸡Pepper Chicken515、美极葱香鸡脆骨Sautéed Chicken Gristle with Scallion in Maggi Sauce 516、清蒸童子鸡Steamed Spring Chicken517、贵妃鸡Chicken Wings and Legs with Brown Sauce518、江南百花鸡Steamed Chicken Skin with Shrimp Paste519、烤鸡Roast Chicken520、符离集烧鸡Red-Cooked Chicken, Fuliji Style521、道口烧鸡Red-Cooked Chicken, Daokou Style522、酱鸡Chicken Seasoned with Brown Sauce523、熏鸡Smoked Chicken524、五香鸡Spiced Chicken525、椒盐鸡Chicken with Spicy Salt526、麻辣鸡Chicken with Chili and Sichuan Pepper527、茶香鸡Red-Cooked Chicken with Tea Falvor528、金钱鸡Grilled Ham and Chicken529、芝麻鸡Boiled Chicken with Sesame and Spicy Sauce530、叫化鸡Beggars Chicken (Baked Chicken)531、江米酿鸡Chicken with Glutinous Rice Stuffing532、富贵鸡Steamed Chicken with Stuffing533、纸包鸡Deep-Fried Chicken in Tin Foil534、清蒸全鸡Steamed Whole Chicken535、半口蘑蒸鸡Steamed Chicken with Truffle536、炸鸡肫肝Fried Chicken Gizzards537、一鸡三吃A Chicken Prepared in Three Ways538、牡丹珠圆鸡Chicken and Crab Roe with Shrimp Balls539、广州文昌鸡Sliced Chicken with Chicken Livers and Ham540、荸荠鸡片Sautéed Chicken Slices with Water Chestnuts541、时蔬鸡片Sautéed Chicken Slices with Seasonal Vegetable542、汽锅鸡翅Steam Pot Chicken Wings543、清蒸全鸭Steamed Whole Duck544、柴把鸭Steamed Duck with Bamboo Shoots and Ham545、脆皮鸳鸯鸭Two-Coloured Crispy Duck with Minced Shrimps Stuffing 546、全聚德烤鸭Quanjude Roast Duck547、面鱼儿烧鸭Roast Duck with Fish-Like Dough548、双冬鸭Duck Meat with Snow Peas and Mushrooms549、子姜鸭Sautéed Duck with Ginger Shoots550、魔芋烧鸭Braised Duck with Shredded Konjak551、五香鸭子Spiced Duck with Tofu552、盐烤荷叶鸭Salt Baked Duck in Lotus Leaf553、鸭粒响铃Fried Diced Duck554、青椒鸭肠Stir-Fried Duck Intestines with Green Pepper555、糟溜鸭三白Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver556、四川樟茶鸭(配荷叶饼) Smoked Duck, Sichuan Style (with Lotus-Leaf-Like Pancake) 557、香熏鸭腰Frangrant Smoked Duck Kernel558、盐烤荷叶鸭Salt-Baked Duck in Lotus Leaf559、口水鸭肠Duck Intestines with Chili Sauce560、芥末鸭掌Duck Feet with Mustard561、火爆川椒鸭舌Stir-Fried Duck Tongues with Sichuan Chili562、八珍发菜扒鸭Braised Chicken with Assorted Meat and Thread Moss563、赛海蜇拌火鸭丝Shredded Roast Duck with White Fungus564、蜜汁烟熏鸭肉卷Smoked Duck Rolls with Honey Sauce565、香荽鸭翼Stir-Fried Duck Wings with Coriander566、香酱爆鸭丝Sautéed Shredded Duck in Soy Sauce567、北菇扒大鸭Braised Duck with Black Mushrooms and Vegetables568、北京烤鸭Beijing Roast Duck569、彩椒炒火鸭柳Sautéed Roast Duck with Bell Pepper570、虫草炖老鸭Stewed Duck with Aweto571、蛋酥樟茶鸭Deep-Fried Smoked Duck with Egg Crust572、冬菜扣大鸭Braised Duck with Preserved Vegetables573、参杞炖老鸭Stewed Duck with Ginseng and Chinese Wolfberry574、豆豉芦笋炒鸭柳Sautéed Sliced Duck with Asparagus in Black Bean Sauce575、火燎鸭心Sautéed Duck Hearts576、酱爆鸭片Sautéed Sliced Duck in Soy Sauce577、罗汉扒大鸭Braised Duck with Mixed Vegetables578、樱桃汁煎鸭胸Pan-Fried Duck Breast in Cherry Sauce579、蜜汁鸭胸Pan-Fried Duck Breast with Honey Sauce580、汽锅虫草炖老鸭Steam Pot Duck with Aweto581、芋茸香酥鸭Deep-Fried Boneless Duck with Taro Puree582、雀巢鸭宝Sautéed Diced Duck Meat in Potato Basket583、黑椒焖鸭胗Braised Duck Gizzards with Black Pepper584、烩鸭四宝Braised Four–Delicacies of Duck585、黄豆煮水鸭Stewed Duck with Soya Beans586、生炒鸭松Sautéed Minced Duck on Lettuce Leaf587、酸梅鸭Braised Duck with Plum Sauce588、香辣炒板鸭Sautéed Salted Duck with Hot Spicy Sauce589、香酥脱骨鸭Crispy Boneless Duck590、香酥鸭荷叶夹Deep-Fried Duck in Lotus Leaf591、酥皮鸭丝盅Crispy Shredded Duck592、荔茸鹅肝卷Deep-Fried Goose Liver Roll with Taro593、辽参扣鹅掌Braised Goose Feet with Sea Cucumber594、菜头烧板鹅Braised Dried Goose and Lettuce in Spicy Sauce595、松茸扒鹅肝Grilled Goose Liver with Matsutake596、香煎鹅肝Pan-Fried Goose Liver597、野菌鹅肝Pan-Fried Goose Liver with Wild Mushrooms598、川式煎鹅肝Fried Goose Liver,Sichuan Style599、潮州烧雁鹅Roast Goose, Chaozhou Style600、红烧石歧项鸽Braised Pigeon601、冬草花炖鹧鸪Stewed Quail with Aweto602、豆豉鹌鹑脯Braised Quail Breast with Black Bean Sauce603、酥香鹌鹑Crispy Quail with Sesame604、XO酱爆乳鸽脯Sautéed Pigeon Breast in XO Sauce605、北菇云腿蒸乳鸽Steamed Pigeon with Mushrooms and Ham 606、菜片乳鸽松Sautéed Minced Pigeon with Sliced Vegetables 607、脆皮乳鸽Crispy Pigeon608、吊烧乳鸽王Roast Pigeon609、荷香蒸乳鸽Steamed Pigeon in Lotus Leaves610、红酒烩鸽脯Braised Pigeon Breast in Red Wine611、金柠乳鸽脯Sautéed Pigeon Breast in Lemon Sauce612、烧汁香煎鸽脯Pan-Fried Pigeon Breast613、生炒乳鸽松Sautéed Minced Pigeon on Lettuce Leaf614、时菜炒鸽脯Sautéed Sliced Pigeon Breast with Vegetables 615、天麻炖乳鸽Stewed Pigeon with Gastrodia Tuber616、云腿骨香炒鸽片Fried Sliced Pigeon with Ham617、咸鸭蛋Salted Duck Egg618、卤蛋Marinated Egg619、煮鸡蛋Boiled Egg620、糟蛋Egg Preserved in Rice Wine621、荷包蛋Poached Egg622、煎蛋Fried Eggs623、香椿煎蛋Fried Eggs with Chopped Chinese Toon Leaves 624、蟹肉芙蓉蛋Crab Meat with Egg White625、虾酱炒鸡蛋Scrambled Egg with Shrimp Paste626、韭菜炒鸡蛋Scrambled Egg with Leek627、葱花炒鸡蛋Scrambled Egg with Scallion628、蛤蜊蒸蛋Steamed Egg with Clams629、鸡肝炒蛋Scrambled Egg with Chicken Liver630、白菌炒蛋Scrambled Egg with Mushroom631、火腿炒蛋Scrambled Egg with Ham632、燕窝鸽蛋Bird’s Nest with Pigeon Egg633、时菜鹑蛋Quail Egg with Vegetables634、鹑蛋炒碎肉Fried Minced Meat and Quail Egg635、菜甫肉碎煎蛋Pan-Fried Eggs with Minced Pork and Vegetables 636、蛋羹Egg Custard其他肉类(Other Meat)637、茶树菇炒鹿片Sautéed Venison Filet with Tea Tree Mushrooms 638、馋嘴蛙Sautéed Bullfrog in Chili Sauce639、笼仔剁椒牛蛙Steamed Bullfrog with Chili Pepper。

蔬菜类菜名英语翻译

蔬菜类菜名英语翻译
Deep-Fried Bean Curd
91
锅蹋豆腐
Braised Bean Curd
92
红烧日本豆腐
Braised Japanese Bean Curd with Vegetables
93
家常豆腐
Home Style Fried Bean Curd
4
白灼时蔬
Boiled Seasonal Vegetables
5
炒芥兰
Sautéed Kale
6
炒生菜
Sautéed Lettuce
7
炒时蔬
Sautéed Seasonal Vegetables
8
豉汁凉瓜皮
Sautéed Bitter Gourd Peel in Black Bean Sauce
30
辣椒炝时蔬
Sautéed Vegetables with Chili Pepper
31
栗子扒白菜
Braised Chinese Cabbage with Chestnut
32
萝卜干炒腊肉
Sautéed Preserved Pork with Dry Turnip
44
上汤扒娃娃菜
Braised Baby Cabbage in Superior Soup
45
上汤鸡毛菜
Braised Green Vegetable in Superior Soup
46
上汤芥兰
Braised Kale in Superior Soup
47
上汤浸时蔬
Braised Seasonal Vegetables in Superior Soup

各种蔬菜菜单名称的英文翻译

各种蔬菜菜单名称的英文翻译

各种蔬菜的英语翻译tomato [ t?'m ɑ:t?u, -'mei- ]番茄,西红柿asparagus [? 'sp?r ?ɡ?s ]芦笋cucumber [ 'kju:k?mb? ]黄瓜aubergine [ '?ub??i:n ], eggplant [ 'eɡplɑ:nt,-pl?nt ] 茄子bean 菜豆beet, beetroot [ 'bi:t,ru:t ]甜菜pepper[ 'pep? ]胡椒pimiento [ pim'jent?u ]甜椒potato 马铃薯carrot [ 'k?r ?t ]胡萝卜cauliflower [ 'k?li,flau? ]菜花,花椰菜pumpkin [ 'p?mpkin, 'p??- ]西葫芦南瓜broad bean 蚕豆cabbage 圆白菜,卷心菜chilli[ 't?ili ] 辣椒garlic [ 'ɡɑ:lik ] 蒜chive [ t?aiv ]葱fennel [ 'fenl ] 茴香cos lettuce [ 'letis 莴] 苣marrow[ 'm?r ?u ]嫩葫芦melon [ 'mel?n ]香瓜,甜瓜celery [ 'sel?ri ] 芹菜onion [ '?nj ?n ]韭leek [ li:k ]韭菜radish [ 'r?di ? ]萝卜tarragon [ 't?r ?ɡ?n, -ɡ?n ]狭叶青蒿thyme [ taim, θai百m里]香mushroom [ 'm??ru:m, -rum ] 蘑菇artichoke [ 'ɑ:tit??uk ]洋蓟broccoli, brocoli [ 'br?k?li ] 硬花甘蓝Brussels sprouts芽甘蓝caper [ 'keip? ]刺山柑,老鼠瓜cardoon [ 'kɑ:du:n ]刺菜蓟chervil [ 't??:vil ]雪维菜,细叶芹chick-pea 鹰嘴豆chicory [ 't?ik?ri ] 苣荬菜cress [ kres 水] 田芥cumin, cummin [ 'k?min ]孜然芹,枯茗dandelion[ 'd?ndilai?n ]蒲公英French bean 法国菜豆gherkin[ 'ɡ?:kin ]嫩黄瓜,小黄瓜horseradish [ 'h?:s,r?di ? ]辣根(日本、韩国用的一种调料)Jerusalem artichoke 洋姜,鬼子姜kale [ keil ] 无头甘蓝kohlrabi [ ,k?ul'r ɑ:bi ]甘蓝laurel [ 'l?r?l,'l?:- ] 月桂lentil [ 'lentil ]兵豆、小扁豆lettuce [ 'letis ]莴苣lupin 羽扇豆(美作:lupine)鲁冰花parsley [ 'pɑ:sli ]欧芹parsnip [ 'pɑ:snip ]欧防风pea 豌豆rhubarb [ 'ru:b ɑ:b ]大黄salsify [ 's?lsifi ]婆罗门参truffle [ 'tr ?fl, 'tru:- ] 块菌turnip [ 't ?:nip ]芜菁watercress 豆瓣菜琉璃香妃卷(鸡丝拉皮)Shredded [ ?redid ] Chicken with Vegetables and Mustard [ 'm?st?d ] in Jelly [ 'd ?eli ](果冻状的)Roll乡野素还真(凉拌白菜心)Cabbage Salad with Peanuts and Dried Shrimp [ ?rimp ] (干小虾)老卤牛肉片Sliced Braised [ breizd ](炖、焖) Beef Shank [ ???k ] (小腿)with Soy Sauce (酱)美人醉鹅片Sliced Drunken Goose [ ɡu:s ](鹅)with Ginger [ 'd?ind?? ](姜)水晶梅花鹿(鹿里肌)Chilled Venison [ 'veniz?n ] (鹿)Pork Jelly(凝胶)极品拌三丝(鲍鱼丝、海蜇皮凉拌)Shredded Abalone [ ?,b?'l?uni ] (鲍鱼)with Apple, Jellyfish [ 'd?elifi? ](海蜇), Chicken and Cucumber椒麻酱腰花(拉皮、麻辣腰花)Chilled Pork Kidneys with Jelly Noodles in Spicy [ 'spaisi ] (辛辣的)Peanut Sauce麻辣羊肚丝(羊肚、蒜苗)Spicy Lamb [ l?m ] (羔羊)Belly with Leek [ li:k ](韭)and Red Pepper面食类DIM SUM PEKING STYLE烤窝丝烙饼(抓饼)Pan-fried Silk Pancakes香煎葱油饼Pan-fried Scallion [ 'sk?lj?n ](青葱)Pancakes三鲜煎锅贴Pan-fried Dumplings with Shrimp [ ?rimp ](虾), Ground Pork(猪肉糜)and Chive [ t?aiv ]细香葱韭菜煎盒子Pan-fried Buns [ b?nz ](果子面包)with Leek, Green-Bean Noodle (绿豆面)and Dried Shrimp大饼卷牛肉Pan-fried Sliced Beef Shank(牛腱肉片)in Pancake烧饼酱牛肉Baked Buns filled with Sliced Beef Shank, Scrambled [ 'skr?mbl ](混杂) Egg and Vegetables鲜蒸饺(花素/猪肉/牛肉)Steamed Dumplings with Vegetables or with Ground Pork and Vegetables or with Ground Beef and Vegetables生菜鸭松Stir-fried Minced [ minsd ](切碎的)Duck Meat in Lettuce(生菜、莴苣)Cup 银芽鸭丝Stir-fried Duck Bone with Bean Sprouts酱爆鸭架Stir-fried(爆炒的)Duck Bone with Basil [ 'b?zil ](紫苏)and Ginger 鸭架上汤Braised(焖的)Duck, Tofu and Preserved [ pri'z?:vd ] (腌制的)Vegetables with Chicken Broth [ br?θ (] 肉汤)鸭架炖粥Braised Duck Bone Congee [ '?knd?i: ](粥)Soup 香烤如来腿(带骨鲜嫩羊小排)Roasted Rack(条形状的)of Lamb(烤羊小排)with Cauliflower and Basil百合梅花鹿(鹿里脊, 百合)Stir-fried Sliced Venison [ 'veniz?n ] (鹿)with Scallions [ 'sk?lj?n ] (青葱)and Lily Buds(百合花芽)四喜百玉盅(鳄鱼片, 冬瓜汤)Steamed Alligator [ '?liɡeit? ] (鳄鱼)Soup with Winter Melon and Ginger弯月伴河童(新鲜河虾, 甜豆仁)Stir-fried River shrimp Sugar Peas脆芦绣裙边(甲鱼裙边, 芦笋)Braised Turtle [ 't?:tl ] (龟)Belly and Asparagus [ ?'sp?r ?ɡ?s ] (芦笋)with Oyster [ '?ist? ] (牡蛎、蚝)Sauce主厨精选菜CHEF' S RECOMMENDATIONS炸焦(黄牛肉/山羊肉)Braised Deep-fried Beef or Lamb香烤如来腿(羊小排)Roasted Rack of Lamb with Cauliflower and Basil百合梅花鹿(鹿里脊、百合)Stir-fried Sliced Venison with Scallions and Lily Buds竹筒孔贝虾(九孔、草虾)Stewed [ stju:d(] 用文火慢慢煨炖)Baby Abalone [ ?,b?'l?uni ], Prawns [ pr?:n ] (对虾)and Chinese Medicine(中药)京葱爆三样(猪肉、腰花、皮蛋)Stir-fried Pork, Pork Kidney and Preserved Duck Egg(咸鸭蛋)双鲜锅里拌(拉皮、四季豆丝、刺参、虾仁)Stir-fried Sea Cucumber [ 'kju:k?mb? ](海参), Shrimp(虾), Jelly Noodle (拉皮)and String [ stri? ](排成一列)Bean京酱(猪肉丝/牛肉丝)Stir-fried Shredded [ ?redid ] Pork(猪肉丝)or Beef with Sweet Bean Sauce海鲜类SEAFOOD三鲜烩锅粑(刺参、虾仁、花枝、肉片)Stir-fried Seafood and Vegetables with Crispy [ 'krispi 酥](脆的) Rice Cake 明虾片(豆苗/抓炒/芦笋)Stir-fried Sliced Prawns with Pea Sproutsor with Vegetablesor with Asparagus [? 'sp?r ?ɡ?s ]明虾排(干烧/椒盐/锅蹋)Deep-fried Prawns with Chili Sauce(辣酱)or with Salt and Pepperor with Scallion [ 'sk?lj?n ] (青葱)Sauce鳕鱼(葱油/豆酥)Steam Codfish with Scallion Sauceor with Bean Crust [ kr?st ] Sauce膏蟹(干烧/酱爆/清蒸)Stir-fried Crab [ kr?b ] (螃蟹;蟹肉)with Chili Sauce or with Sweet Bean Sauce or Steamed with Ginger Sauce清蒸活时鱼Steamed Seasonal Live Fish in Old Fashion Style黄鱼(子蒜/糖醋)Braised Yellow Fish with Garlic [ ɡ' ɑ:lik ](大蒜)and Soy Sauceor Deep-fried with Sweet and Sour Sauce鱼片(干烧/抓炒/酒糟/醋溜/糖醋)Stir-fried Fish Fillet [ 'filit ] (鱼片)with Chili Sauceor with Vegetablesor with Rice Wine Sauceor with Vinegar Sauceor with Sweet and Sour Sauce京葱烧刺参Braised Sea Cucumber with Scallions [ 'sk?l?jn ]蜀都爆鳝片Stir-fried Eel [ i:l ] (鳝鱼)with Vegetables in Brown Sauce软兜玉代粉Stir-fried Conger [ 'k??ɡ? (] 鳗鱼)with Bean Powder [ 'paud? ] (豆粉)Noodles and Garlic Sauce韭黄爆鳝糊(韭黄、鳝糊)Stir-fried Conger [ 'k ??ɡ? ](鳗鱼)with Chives鲜玉带(鱼香/西芹)Stir-fried Scallops [ 'sk?l?p, 'sk?- ](扇贝)with Dried Fish Chili Sauce or with Celery [ 'sel?ri ] (西芹)and Vegetables孔贝(川椒/起司)Stir-fried Baby Abalone and Peanuts with Chili Sauceor Baked with Cheese龙.鲍. 翅燕类LOBSTER, ABALONE, SHAR'KS FIN & BIRD ' S NEST龙虾(葱油/蒜蓉/干烧/酱爆)Stir-fried Lobster [ 'l?bst? ] (龙虾)with Scallion Sauceor with Garlic Sauce or with Chili Sauceor with Sweet Bean Sauce蟹黄原只鲍Braised Abalone with Crab Roe [ r?u ](蟹黄)盘古昆仑鲍,Braised Abalone with Oyster [ ?' ist? ](牡蛎、蚝)Sauce红烧小排翅,Braised Shark' s Fin Sou(p鱼翅汤)with Hair Seaweed [ 'si:wi:d (] 海藻、海带)津白鸡排翅,Double Boiled (反复煮)Shark' sF in with Chicken and Cabbage雪蛤炖排盅,Double Boiled Shark 's Fin with Snow (Fr田og鸡)Belly芙蓉玉燕羹,Double Boiled Bird ' s Nest Soituhp E wgg White(蛋白)鲍翅野参鸡(土鸡、鱼翅、鲍鱼、人参片) ,Stewed Shark ' s Fin, Abalone and Hom-Reun Chicken with Ginseng[ 'd ?inse? ] (人参)Soup牛肉类BEEF牛肉丝(葱爆/野姜/干鞭)Stir-fried Shredded Beef with Scallions or with Fresh Ginger or with Chili Pepper黑椒牛小排Pan-fried Beef Short-Ribs in Black Pepper Sauce当红黄牛尾Braised Ox-Tail(牛尾)in Soy Sauce香蒜爆牛肚Stir-fried Beef Tripe [ traip ] (肚子、内脏)with Garlic Sauce砂锅煨牛筋Braised Beef Tendons [ 'ten?dn ](腱)with Soy Sauce in Casserole[ 'k??sr?ul ] (砂锅)牛柳(山药/芝麻)Stir-fried Beef Tenderloin [ 'tend?l?in ] (腰部嫩肉)with Mountain Yamor with Sesame [ 'se?zmi, 'ses- ] (芝麻)五更牛肠煲(牛肠、鸭血、板豆腐)Braised Beef Intestine [ in'testin(] 肠), Duck-Blood Cake and Leek(韭)with Spicy Chili Sauce猪肉类PORK炒合菜戴帽Stir-fried Shredded Pork and Mixed Vegetables in an Egg Omelette [? 'mlit ](煎蛋卷)蒜苗爆腊肉(腊肉、蒜苗)Stir-fried Preserved Pork and Leek with Red Chili Pepper颐园过油肉(猪里肌肉片、荸荠片)Stir-fried Sliced Pork with Vegetables排骨(橙汁/糖醋)Deep-fried Pork Chops with Orange Sauceor with Sweet and Sour Sauce青椒回锅肉(五花肉片、豆干、青椒、红辣椒)Sautéed['s?utei] (油煎的)Double Cooked Pork and Dried Beancurd (豆腐)with Mixed Vegetables in Chili Oil东北酸菜肉Stir-fried Shredded Pork with Preserved Sour Cabbage 抓炒爆腰花Stir-fried Pork Kidneys with Vegetables肥肠(九转/脆皮/抓炒)Braised Pork Intestine [ in'testin ] (肠)with Soy and Shredded Gingeror Deep-fried with Salt and Pepperor Saut eéd ['s?utei] (油煎的)with Vegetables里肌(椒盐/糖醋/冬瓜)Deep-fried Pork Tenderloin [ 'tend ?l?in ] (腰部嫩肉)with Salt and Pepperor with Sweet and Sour Sauceor with Winter Melon [ 'mel ?n ](冬瓜)鸡肉CHICKEN鸡球(川椒/京酱/腰果/核桃)Stir-fried Boneless Chicke(n 无骨鸡、拆骨鸡)with Chili and Vegetables or with Sweet Bean Sauce芝麻嫩皮鸡(去骨鸡腿腌渍)Deep-fried Boneless Chicken Leg with Sesame芙蓉烩鸡片Stir-fried Sliced Chicken with Egg White Sauce 鲜豆煨鸡丝Braised Shredded Chicken with Peas羊肉类LAMB葱爆羊肉丝Stir-fried Shredded Lamb with Scallions [ 'sk?lj?n ]芹黄爆羊肚Stir-fried Lamb ' s Belly with Celery in Light Sau(c生e 抽)红扒羊腩片Braised Fillet [ 'filit ] (把·切成片)of Lamb with Brown Sauce豆腐Beancurd锅蹋煎豆腐Pan-fried Beancurd with Ground Pork (猪肉糜)and Scallions 大千豆腐煲Braised Tofu Casserole [ 'k?s?r ?ul ] (砂锅)蟹黄滑豆腐Sautéed ['s?utei] (油煎的)Tofu and Crab Roe in Lotus [ 'l?ut?s ] Leave(s 莲叶)麻婆豆腐煲Stir-fried Tofu with Minced [ minst ] Pork in Spicy [ 'spaisi ] (辛辣的)BeanSauce 虾仁滑豆腐Braised Tofu with Shrimp家常焖豆腐(豆腐、猪肉片、红辣椒)Braised Tofu, Sliced Pork, Bamboo Shoo(ts竹笋)with Chili Sauce 红烧焖豆腐(豆腐、猪肉片、荷兰豆)Braised Tofu, Slice Pork and Vegetables酥炸蛋豆腐Deep-fried Egg Tofu时蔬类VEGETABLES时令炒豆苗Sautéed Pea Sprouts with Minced Garlic(蒜蓉)芥兰(清炒/蚝油)Stir-fried Kale [ keil ] (甘蓝)with Minced Garlic (蒜蓉)or with Oyster Sauce(蠔油)津白(开阳/奶油)Stir-fried Cabbage Heart with Dried Shrimpor Braised with Cream Sauce京味焖双冬Sautéed Bamboo Shoots and Mushrooms(芦笋/冬瓜)干贝Stir-fried Dried Scallops and Asparagus with Light Sauce or with Winter Melon鼎湖四色素Stir-fried Mixed Vegetables with Chicken Broth(鸡汤)丝瓜(竹笙/蟹腿/百合)Stir-fried Angled [ '?? ɡld ] Luffa [ 'l?f? ](丝瓜)and Bamboo Fungus[ '?f ?ɡ?s ] 菌类or with Crabmeator with Lily Buds干扁四季豆(四季豆、绞肉)Stir-fried String Bean with Ground Pork茄子(鱼香/蒜爆)Sautéed Eggplant [ 'eɡplɑ:nt,-pl?nt ] 茄子with Dried Fish Chili Sauceor with Minced Garlic羹汤类SOUP京都酸辣盅(酸辣汤)Seafood Hot and Sour Soup, Peking Sty(le北京风格)翡翠黄鱼盅(黄鱼、菠菜蓉)Yellow Fish Soup with Spinach [ 'spini?d, -it? ](菠菜)山东海参汤Stewed Sea Cucumber Soup with Scallions花菇三鲜汤Stewed Mixed Seafood Soup with Mushrooms上汤川丸子Pork Meat Ball Soup with Vegetables鸡绒鲍鱼羹Abalone Soup with Minced Chicken芙蓉蟹肉羹(蟹腿肉、花菇丁、蛋白)Egg White Soup with Crabmeat and Vegetables发菜三丝羹(发菜、大白菜、肉丝)Angle Hair Vegetable Soup with Ham, Bamboo Shoots and Shredded Pork砂锅类CASSEROLES什锦全家锅(虾仁、海参、鲜干贝、猪里脊、大白菜)Shrimp, Sea Cucumber, Scallops, Pork Loin and Cabbage Stew东北羊腩锅(羊肉片、大白菜)Stewed Fillet of Lamb with Sugar Cane(甘蔗)and Cabbage醋椒黄鱼锅(酸辣黄鱼锅)Yellow Fish in Hot and Spicy Stock东北酸白锅(猪肉片、大白菜)Stewed Preserved Sour Cabbage and Sliced Pork什锦鱼头锅(鱼头、海鲜、大白菜) Braised Fish Head, Seafood and Cabbage奶油白菜锅(大白菜、花菇、豆腐、奶水)Braised Vegetable Casserole [ 'k??sr ?ul ] (砂锅)with Tofu in Cream-Milk Sauce 南煎丸子锅(猪绞肉、大白菜、豆腐、冬粉) Stewed Meatball Casserole with Vegetables and Tofu面饭类NOODLES & RICE海鲜炒码面(泡菜、海参、虾仁、辣椒粉)Spicy Noodle Soup with Seafood and Sour Cabbage炒面(三鲜/牛肉/木须)Stir-fried Noodles with Seafoodor with Beefor with Pork京都炸酱面(炸酱面)Wheat Noodles Tossed with Minced Pork and Soy Sauce大卤煨拉面Noodles with Hot and Sour Soup婆嬷嬷炒饭(虾仁、芥兰、葡萄干炒饭)Fried Rice with Shrimp, Kale (甘蓝), Raisins [ 'reiz?ns ] and Crispy Croutons [ 'kru:t ? n ] 面包丁家乡火腿饭(家乡肉、青豆、葱花)Fried Rice with Ham and Vegetables蕃茄牛肉面Noodle Soup with Stewed Beef and Tomato京式小米粥Cereal [ 'si?ri ?l ] (谷类、谷物)Congee [ 'k?nd?i: ](稀饭)甜品类DESSERTS椰汁蜜奶酪Sweet Milk Jelly with Coconut [ 'k?uk?n?t ](椰子)Cream平津芝麻糊(黑芝麻糊)Sweet Black Sesame [ 'se?zmi, 'ses- ] Soup雪莲核桃酪(核桃末、奶水)Sweet Walnut [ 'w?:ln?t, -n?t ] (核桃)Soup银耳炖雪莲Sweet Lotus Soup with White Fungus [ '?f?ɡ?s ](银耳)雪蛤(红枣/椰汁),Sweet Soup with Snow Frog Belly and Date(s 枣子)or with Coconut Syrup [ 'sir?p, 's?:- ] 椰子露燕窝(红枣/椰汁/党参) , Sweet Soup with Bird ' s Nest and Datesor with Coconut Syrupor with Ginseng [ 'd?inse? ] (人参)杏仁鲜果露(杏仁豆腐、四季水果)Chilled Sweet Soup with Almond [ ' ɑ:m?nd ] (杏仁)Tofu and Fresh Fruits仿膳碗豆黄Sweet Pea Cakes黄皮驴打滚Rocking Donkey [ 'd??ki ] - Glutinous [ ' ɡlu:tin?s ] Rice (糯米)Bun(小圆面包)with Dates and Peanut Powde(r 花生仁)宫传山楂糕Chilled Crab –Apple(山楂)Cakes桂花栗子糕Sweet Walnut [ 'w?:ln?t, -n?t ](核桃)Cakes 拔丝(香蕉/苹果/地瓜)Deep-fried Breaded Bananas, Apple or Sweet Potato with Cane Sugar拔丝(山药/莲子)Deep-fried Mountain Yam or Lotus Seeds with Cane Sugar炸午餐肉Fried Luncheon [ 'l?nt??n ] Meat西洋菜汤Watercress(西洋菜) Soup磨菇耗油鸡Chicken Oyster Sauce & Mushroom大葱炒蛋Fried Egg w/Onion茄汁香肠Fried Sausage [ 's?sid? , 's?:- ](香肠) w/Tomato Sauce青豆肉碎汤Green Pea Soup菜豆鱼饼Long Bean w/Fish CakeLemon Fish豆油肉Pork w/Brown Sauce五香肉Ngoh Hiang咸菜鸭汤Salted Veg Duck Soup香炒茄子Cabbage w/Vermicelli [ ,v?:mi'seli ] (意式细面;粉条)咕噜肉Sweet & Sour Pork招牌豆腐International Bean curd苏东丸Sotong Ball蘑菇汤Mushroom Soup香炒茄子Fried Brinjal [ 'brind ??:l ](茄子)宫保鱼片Fish w/Dried Chilli红烧扣肉Braised Pork洋葱沙丁鱼Sardines Fish w/Onion鱼丸汤Fish Ball Soup蚝油小白菜Xiao Bai Chye w/Oyster Sauce (Little Cabbage / Chinese cabbage小白菜)青椒鸡丁Chicken w/Green PepperMa Po Bean curd美人鱼Fried Fish八珍排骨汤Pork Rib (猪肋排)Soup咖喱什菜Curry [ 'k ?:ri ] Mixed Vegetable鼓汁苦瓜鱼片Fried Fish w/Bitter [ 'bit? ](苦的)柠檬鸡Lemon Chicken辣椒鱼饼Fish Cake w/Spicy Sauce花生肉片汤Peanut w/Sliced Meat Soup虾米炒黄瓜Cucumber w/Dried Shrimp洋葱鸡扒Western Chicken Chop肉碎蒸蛋Steam Egg w/Minced酸甜虾丸Sweet & Sour Prawn Ball雪耳鸡汤Chicken Fungus Soup蒜茸津白Fried Chinese Cabbage蟹肉豆腐Bean curd w/Crab Meat港蒸排骨Hong Kong Style Pork RibFried Egg Sausage 冬瓜汤Winter Melon Soup。

中国菜单的标准英语翻译

中国菜单的标准英语翻译

中国菜英语翻译(全)中餐 Chinese Food冷菜类 Cold Dishes白菜心拌蜇头:Marinated Jellyfish and Chinese Cabbage in Vinaigrette白灵菇扣鸭掌:Mushrooms with Duck Feet拌豆腐丝:Shredded Tofu with Sauce白切鸡:Boiled Chicken with Sauce拌双耳:Tossed Black and White Fungus冰梅凉瓜:Bitter Melon in Plum Sauce冰镇芥兰:Chinese Broccoli with Wasabi朝鲜辣白菜:Korean Cabbage in Chili Sauce朝鲜泡菜:Kimchi陈皮兔肉:Rabbit Meat with Tangerine Flavor川北凉粉:Clear Noodles in Chili Sauce刺身凉瓜:Bitter Melon with Wasabi豆豉多春鱼:Shisamo in Black Bean Sauce夫妻肺片:Pork Lungs in Chili Sauce干拌牛舌:Ox Tongue in Chili Sauce干拌顺风:Pig Ear in Chili Sauce怪味牛腱:Spiced Beef Shank红心鸭卷:Sliced Duck Rolls with Egg Yolk姜汁皮蛋:Preserved Eggs in Ginger Sauce酱香猪蹄:Pig Feet Seasoned with Soy Sauce酱肘花:Sliced Pork in Soy Sauce金豆芥兰:Chinese Broccoli with Soy Beans韭黄螺片:Sliced Sea Whelks with Hotbed Chives老北京豆酱:Traditional Beijing Bean Paste老醋泡花生:Peanuts Pickled in Aged Vinegar凉拌金针菇:Golden Mushrooms and Mixed Vegetables 凉拌西芹云耳:Celery with White Fungus卤水大肠:Marinated Pork Intestines卤水豆腐:Marinated Tofu卤水鹅头:Marinated Goose Heads卤水鹅翼:Marinated Goose Wings卤水鹅掌:Marinated Goose Feet卤水鹅胗:Marinated Goose Gizzard卤水鸡蛋:Marinated Eggs卤水金钱肚:Marinated Pork Tripe卤水牛腱:Marinated Beef Shank卤水牛舌:Marinated Ox Tongue卤水拼盘:Marinated Meat Combination卤水鸭肉:Marinated Duck Meat萝卜干毛豆:Dried Radish with Green Soybean麻辣肚丝:Shredded Pig Tripe in Chili Sauce美味牛筋:Beef Tendon蜜汁叉烧:Honey-Stewed BBQ Pork明炉烧鸭:Roast Duck泡菜什锦:Assorted Pickles泡椒凤爪:Chicken Feet with Pickled Peppers皮蛋豆腐:Tofu with Preserved Eggs乳猪拼盘:Roast Suckling Pig珊瑚笋尖:Sweet and Sour Bamboo Shoots爽口西芹:Crispy Celery四宝烤麸:Marinated Bran Dough with Peanuts and Black Fungus 松仁香菇:Black Mushrooms with Pine Nuts蒜茸海带丝:Sliced Kelp in Garlic Sauce跳水木耳:Black Fungus with Pickled Capsicum拌海螺:Whelks and Cucumber五彩酱鹅肝:Goose Liver with White Gourd五香牛肉:Spicy Roast Beef五香熏干:Spicy Smoked Dried Tofu五香熏鱼:Spicy Smoked Fish五香云豆:Spicy Kidney Beans腌三文鱼:Marinated Salmon盐焗鸡:Baked Chicken in Salt盐水虾肉:Poached Salted Shrimps Without Shell糟香鹅掌:Braised Goose Feet in Rice Wine Sauce酿黄瓜条:Pickled Cucumber Strips米醋海蜇:Jellyfish in Vinegar卤猪舌:Marinated Pig Tongue三色中卷:Squid Rolls Stuffed with Bean, Ham and Egg Yolk 蛋衣河鳗:Egg Rolls Stuffed with Eel盐水鹅肉:Goose Slices in Salted Spicy Sauce冰心苦瓜:Bitter Melon Salad五味九孔:Fresh Abalone in Spicy Sauce明虾荔枝沙拉:Shrimps and Litchi Salad五味牛腱:Spicy Beef Shank拌八爪鱼:Spicy Cuttlefish鸡脚冻:Chicken Feet Galantine香葱酥鱼:Crispy Crucian Carp in Scallion Oil蒜汁鹅胗:Goose Gizzard in Garlic Sauce黄花素鸡:Vegetarian Chicken with Day Lily姜汁鲜鱿:Fresh Squid in Ginger Sauce桂花糯米藕:Steamed Lotus Root Stuffed with Sweet Sticky Rice 卤鸭冷切:Spicy Marinated Duck松田青豆:Songtian Green Beans色拉九孔:Abalone Salad凉拌花螺:Cold Sea Whelks with Dressing素鸭:Vegetarian Duck酱鸭:Duck Seasoned with Soy Sauce麻辣牛筋:Spicy Beef Tendon醉鸡:Liquor-Soaked Chicken可乐芸豆:French Beans in Coca-Cola桂花山药:Chinese Yam with Osmanthus Sauce豆豉鲫鱼:Crucian Carp with Black Bean Sauce水晶鱼冻:Fish Aspic酱板鸭:Spicy Salted Duck烧椒皮蛋:Preserved Eggs with Chili酸辣瓜条:Cucumber with Hot and Sour Sauce五香大排:Spicy Pork Ribs三丝木耳:Black Fungus with Cucumber and Vermicelle 酸辣蕨根粉:Hot and Sour Fern Root Noodles小黄瓜蘸酱:Small Cucumber with Soybean Paste拌苦菜:Mixed Bitter Vegetables蕨根粉拌蛰头:Fern Root Noodles with Jellyfish老醋黑木耳:Black Fungus in Vinegar清香苦菊:Chrysanthemum with Sauce琥珀核桃:Honeyed Walnuts杭州凤鹅:Pickled Goose, Hangzhou Style香吃茶树菇:Spicy Tea Tree Mushrooms琥珀花生:Honeyed Peanuts葱油鹅肝:Goose Liver with Scallion and Chili Oil 拌爽口海苔:Sea Moss with Sauce巧拌海茸:Mixed Seaweed蛋黄凉瓜:Bitter Melon with Egg Yolk龙眼风味肠:Sausage Stuffed with Salty Egg水晶萝卜:Sliced Turnip with Sauce腊八蒜茼蒿:Crown Daisy with Sweet Garlic香辣手撕茄子:Eggplant with Chili Oil酥鲫鱼:Crispy Crucian Carp水晶鸭舌:Duck Tongue Aspic卤水鸭舌:Marinated Duck Tongue香椿鸭胗:Duck Gizzard with Chinese Toon卤水鸭膀:Marinated Duck Wings香糟鸭卷:Duck Rolls Marinated in Rice Wine盐水鸭肝:Duck Liver in Salted Spicy Sauce水晶鹅肝:Goose Liver Aspic豉油乳鸽皇:Braised Pigeon with Black Bean Sauce 酥海带:Crispy Seaweed脆虾白菜心:Chinese Cabbage with Fried Shrimps香椿豆腐:Tofu with Chinese Toon拌香椿苗:Chinese Toon with Sauce糖醋白菜墩:Sweet and Sour Chinese Cabbage姜汁蛰皮:Jellyfish in Ginger Sauce韭菜鲜桃仁:Fresh Walnuts with Leek花生太湖银鱼:Taihu Silver Fish with Peanuts 生腌百合南瓜:Marinated Lily Bulbs and Pumpkin 酱鸭翅:Duck Wings Seasoned with Soy Sauce萝卜苗:Turnip Sprouts八宝菠菜:Spinach with Eight Delicacies竹笋青豆:Bamboo Shoots and Green Beans凉拌苦瓜:Bitter Melon in Sauce芥末木耳:Black Fungus with Mustard Sauce炸花生米:Fried Peanuts小鱼花生:Fried Silver Fish with Peanuts德州扒鸡:Braised Chicken, Dezhou Style清蒸火腿鸡片:Steamed Sliced Chicken with Ham 熏马哈鱼:Smoked Salmon家常皮冻:Pork Skin Aspic大拉皮:Tossed Mung Clear Noodles in Sauce蒜泥白肉:Pork with Garlic Sauce鱼露白肉:Boiled Pork in Anchovy Sauce酱猪肘:Pork Hock Seasoned with Soy Sauce酱牛肉:Beef Seasoned with Soy Sauce红油牛筋:Beef Tendon in Chili Sauce卤牛腩:Marinated Beef Brisket in Spiced Sauce泡椒鸭丝:Shredded Duck with Pickled Peppers拌茄泥:Mashed Eggplant with Garlic糖拌西红柿:Tomato Slices with Sugar糖蒜:Sweet Garlic腌雪里蕻:Pickled Potherb Mustard凉拌黄瓜:Cucumber in Sauce燕窝类 Bird's Nest Soup冰花炖官燕:Braised Bird's Nest with Rock Candy冰糖银耳燕窝:Braised Bird's Nest with White Fungus and Rock Candy高汤炖官燕:Stewed Bird's Nest红胶官燕:Braised Bird's Nest and Seaweed红烧鹿茸血燕:Braised Bird's Nest with Deer Antler红烧蟹黄官燕:Braised Bird's Nest with Crab Roe红烧血燕:Braised Red Bird's Nest木瓜炖官燕:Braised Bird's Nest with Papaya腿汁红烧官燕:Braised Bird's Nest in Ham Sauce杏汁炖官燕:Double-Boiled Superior Bird's Nest with Almond Juice冰花炖血燕:Stewed Red Bird's Nest with Rock Candy香橙炖官燕:Braised Bird's Nest in Orange Sauce雪梨官燕:Braised Bird's Nest with Snow Pear椰汁冰花炖官燕:Stewed Superior Bird's Nest with White Fungus and Coconut Milk鱼籽蟹肉烩燕窝:Braised Bird's Nest with Crab Meat and Fish Roe福寿炖燕窝:Braised Bird's Nest一品燕窝:Best Quality Bird's Nest Soup王府清汤官燕:Bird's Nest Soup冰花芙蓉官燕:Stewed Bird's Nest with Egg White煲类 Casserole白果煲老鸭:Duck Soup with Gingko en Casserole鲍鱼海珍煲:Braised Abalone and Seafood en Casserole鲫鱼黄花煲:Crucian Carp and Day Lily en Casserole锅仔潮菜银鳕鱼:Stewed Codfish with Salted Vegetables, Chao Zhou Style锅仔潮式凉瓜猪肚:Stewed Pork Tripe with Bitter Melon, Chaozhou Style锅仔鸡汤菌:Stewed Mushrooms in Chicken Soup锅仔药膳乌鸡:Stewed Black-Boned Chicken with Chinese Herbs锅仔鱼肚浸围虾:Stewed Fish Maw with Shrimps海鲜日本豆腐煲:Braised Seafood with Japanese Tofu凉瓜排骨煲:Braised Pork Ribs with Bitter Melon南乳粗斋煲:Braised Assorted Vegetables with Marinated Tofu 浓汤沙锅三鲜:Soup of Sea Cucumber, Shrimps and Ham南瓜芋头煲:Stewed Taro with Pumpkin en Casserole沙茶鱼头煲:Braised Fish Head in Satay Sauce砂锅白菜粉丝:Chinese Cabbage and Vermicelli in Pottery Pot 砂锅鱼头豆腐:Stewed Fish Head with Tofu in Pottery Pot海鲜砂锅:Stewed Seafood in Pottery Pot鱼头砂锅:Stewed Fish Head in Pottery Pot腌鲜砂锅:Shanghai Specialty Casserole砂锅小排翅:Small Shark’s Fin in Pottery Pot砂锅鱼肚:Stewed Fish Maw in Pottery Pot砂锅海米豆腐:Stewed Tofu and Dried Shrimps in Pottery Pot 砂锅萝卜羊排:Stewed Lamb Chops and Turnip in Pottery Pot 砂锅三菇:Stewed Three Kinds of Mushrooms in Pottery Pot砂锅鸡肉丸子:Stewed Chicken Meat Balls in Pottery Pot北菇海参煲:Black Mushrooms and Sea Cucumbers en Casserole 鸡粒咸鱼茄子煲:Diced Chicken, Salted Fish and Eggplant en Casserole粉丝虾米杂菜煲:Vermicelli, Dried Shrimps and AssortedVegetables en Casserole东江豆腐煲:Dongjiang Tofu en Casserole八珍煲:Assorted Meat en Casserole柱侯牛腩煲:Braised Beef Brisket en Casserole虾米粉丝煲:Dried Shrimps and Vermicelli en Casserole咸鱼鸡豆腐煲:Salted Fish, Chicken and Tofu en Casserole 核桃肉煲牛肉汤:Beef Soup with Walnuts梅菜扣肉煲:Steamed Pork with Preserved Vegetable en Casserole 西餐 Western Food头盘及沙拉类 Appetizers, Starters and Salads腌熏三文鱼:Smoked Salmon凯撒沙拉:Caesar Salad鲜蘑鸡肝:Chicken Liver Terrine with Morel奶酪瓤蟹盖:Crab Shells Stuffed with Cheese鲜果海鲜沙拉:Seafood Salad with Fresh Fruit厨师沙拉:Chef's Salad金枪鱼沙拉:Tuna Salad尼斯沙拉:Salad Nicoise汤类 Soups奶油蘑菇汤:Cream of Mushroom Soup奶油胡萝卜汤:Cream of Carrot Soup奶油芦笋汤:Cream of Asparagus Soup墨西哥辣味牛肉汤:Mexican Chili Beef Soup番茄浓汤:Tomato Bisque Soup海鲜周打汤:Seafood Chowder法式洋葱汤:French Onion Soup牛肉清汤:Beef Consommé匈牙利浓汤:Hungarian Goulash香浓牛尾汤:Oxtail Soup意大利蔬菜汤:Minestrone Soup蔬菜干豆汤:Hearty Lentil Soup牛油梨冻汤:Chilled Avocado Soup西班牙番茄冻汤:Gazpacho中国酒Chinese Alcoholic Drinks黄酒类Yellow Wine8年香雕绍兴酒:Xiangdiao Shaoxing Medium Sweet (8 Years) 陈年彩坛花雕:Caitan Huadiao Medium Sweet5年香雕绍兴酒:Xiangdiao Shaoxing(5 Years) Medium Sweet 绍兴花雕10年:Shaoxing Huadiao(10 Years) Medium Sweet绍兴花雕20年:Shaoxing Huadiao (20 Years) Medium Sweet绍兴花雕及清酒:Shaoxing Huadiao and Sake Medium Sweet三十年花雕:Huadiao Shaoxing (30 Years) Medium Sweet绍兴加饭:Shaoxing Jiafan Medium Dry女儿红12年:Nu'er Hong (12 Years)女儿红18年:Nu'er Hong (18 Years)古越龙山:Guyue Longshan青瓷五年:Qingci Huadiao(5 Years) Medium Sweet白酒类Liquor北京醇:Beijing Chun二锅头:Erguotou(Superior 500ml 56°)精装二锅头 52度:Red Star Erguotou (500ml 52°)古钟二锅头:Guzhong Erguotou(500ml 46°)蓝花珍品二锅头:Lanhua Zhenpin Erguotou红星珍品二锅头(500毫升52度) :Red Star Zhenpin Erguotou (500ml 52°)牛栏山经典二锅头(500毫升52度) :Niulanshan Jingdian Erguotou (500ml 52°)青瓷珍品二锅头:Qingci Zhengpin Erguotou(500ml 46°)京酒 38度:Jing Jiu(500ml 38°)三品京酒(500毫升38度) :Sanpin Jing Jiu (500ml 38°)三品京酒(500毫升52度) :Sanpin Jing Jiu (500ml 52°)酒鬼 38度:Jiu Gui(500ml 38°)酒鬼 52度:Jiu Gui(500ml 52°)小酒鬼(250ml):Xiao Jiu Gui(250ml 38°)国酿(贵州茅台系列):Guo Niang (Moutai Liquor Series)茅台 38度:Moutai (500ml 38°)茅台 53度:Moutai (500ml 53°)茅台(三十年) :Moutai (30 years)茅台(十五年) :Moutai (15 years)贵州醇:Guizhou Chun国窖 38度:Guo Jiao (500ml 38°)国窖 52度:Guo Jiao (500ml 52°)国窖1573 :Guo Jiao 1573 (The First Cellar in China)泸州老窖 38度:Luzhou Lao Jiao(38°)泸州老窖 52度:Luzhou Lao Jiao(52°)康雍乾御冠酒(400毫升50度) :Kang Yong Qian Imperial Crown (400ml 50°)康雍乾御酒(450毫升50度) :Kang Yong Qian (450ml 50°)剑南春 38度:Jiannanchun (38°)剑南春 52度:Jiannanchun(52°)蒙古王 44度:Mongolian King(44°)三星金六福(高、低):Jinliufu Three-Star (High/Low)三星金六福(三两):Jinliufu(150ml)五星金六福(高、低):Jinliufu Five-Star (High, Low)金六福(五星)52度:Jinliufu (Five-Star) (52°)水井坊 39度:Shuijingfang (39°)水井坊 52度:Shuijingfang (52°)水井坊 53度:Shuijingfang (53°)五粮液 39度:Wuliangye (39°)五粮液 52度:Wuliangye (52°)五粮液一帆风顺 52度:Wuliangye Liquor Yi Fan Feng Shun (52°)--Symbolizing Plain Sailing小糊涂仙 52度:Xiaohutuxian (52°)小角楼:Xiaojiaolou啤酒Beer青岛啤酒:Tsing Tao Beer青岛扎啤/青岛生啤:Tsing Tao Draught燕京啤酒:Yanjing Beer燕京生啤 0.3升:Yanjing Draught (0.3L)燕京无醇啤酒:Yanjing Alcohol-Free燕京扎啤:Yanjing Draught雪花啤酒:Snow Beer北京生啤:Beijing Draught Beer哈尔滨啤酒:Harbin Beer百威啤酒:Budweiser嘉士伯啤酒:Carlsberg喜力:Heineken朝日啤酒:Asahi Beer老虎啤酒:Tiger蓝带啤酒:Blue Ribbon葡萄酒Wine92年长城干红葡萄酒:Great Wall Red Wine (Year 1992)92年张裕卡斯特干红:Changyu Castel (Year 1992)95年张裕卡斯特干红:Changyu Castel (Year 1995)张裕解百纳干红葡萄酒:Changyu Cavernet张裕香槟:Changyu Sparkling Cider长城1995(长城红葡萄酒,中国):Great Wall Cabernet Sauvignon (Year 1995)长城2002(长城红葡萄酒,中国):Great Wall Cabernet Sauvignon (Year 2002)长城A区(长城红葡萄酒,中国):Great Wall Cabernet Sauvignon 华夏95年长城:Great Wall Vintage Red Wine (Year 1995)华夏长城赤霞珠:Great Wall Cabernet Sauvignon Red Wine华夏长城葡萄园A区:Great Wall Region A Red Wine华夏长城莎当妮:Great Wall Chardonnay White Wine华夏长城特选:Great Wall Selection Red Wine沙城长城干红三星:Great Wall Dry Red (Three-Star)沙城长城干红四星:Great Wall Dry Red (Four-Star)沙城长城干红五星:Great Wall Dry Red (Five-Star)沙城长城干红一星:Great Wall Dry Red (One-Star)雷司令(龙徽,中国):Dragon Seal Riesling龙徽赤霞珠:Dragon Seal Cabernet Sauvignon Red Wine龙徽干白:Dragon Seal Dry White龙徽干白葡萄酒:Dragon Seal Dry White龙徽干红葡萄酒:Dragon Seal Dry Red龙徽怀来珍藏:Dragon Seal Huailai Reserve龙徽怀来珍藏干红葡萄酒:Dragon Seal Huailai Dry Red Reserve 龙徽汽酒:Dragon Seal Sparkling Wine龙徽莎当妮:Dragon Seal Chardonnay White Wine龙徽庄园:Dragon Seal Cru de Red Wine龙徽庄园干红葡萄酒:Dragon Seal Cru de Dry Red西夏王冰白:Xixia King Ice Wine西夏王干红:Xixia King Dry Red西夏王世纪:Xixia King Red Wine总统特选南澳设拉子干红:President's Selection Shiraz Dry Red 总统特选南澳莎当妮干白:President's Selection Chardonnay Dry White。

蔬菜类菜单英语翻译

蔬菜类菜单英语翻译

蔬菜类菜单英语翻译蔬菜类(Vegetables)1267. XO酱炒海茸百合Sautéed Lily Bulbs and Seaweed in XO Sauce 1268. 百合炒南瓜Sautéed Pumpkin with Lily Bulbs 1269. 板栗白菜Poached Chinese Cabbage with Chestnuts1270. 白灼时蔬Boiled Seasonal Vegetable1271. 炒芥兰Sautéed Chinese Broccoli1272. 炒生菜Sautéed Lettuce1273. 炒时蔬Sautéed Seasonal Vegetable1274. 豉汁凉瓜皮Sautéed Bitter Melon Peel in Black Bean Sauce1275. 葱香荷兰豆Sautéed Snow Peas with Scallion1276. 翠豆玉米粒Sautéed Green Peas and S weet Corn1277. 冬菇扒菜心Braised Green V egetable with Black Mushrooms1278. 豆豉鲮鱼油麦菜Sautéed Lettuce with Diced Fish in Black Bean Sauce 1279. 干贝扒芦笋Braised Asparagus with Scallops 1280. 开水白菜Chinese Cabbage in Soup1281. 干煸苦瓜Sautéed Bitter Melon1282. 海茸墨鱼花Sautéed Diced Cuttlefish and Seaweed1283. 蚝皇扒双蔬Braised Seasonal Vegetables in Oyster Sauce1284. 蚝油扒时蔬Braised Vegetable in Oyster Sauce1285. 蚝油生菜Sautéed Lettuce in Oyster Sauce1286. 红烧毛芋头Braised Taro in Brown Sauce1287. 红枣蒸南瓜Steamed Pumpkin with Chinese Dates1288. 猴头蘑扒菜心Braised Green Vegetable with Mushrooms 1289. 虎皮尖椒Pan-Seared Green Chili Pepper1290. 琥珀香芹炒藕粒Sautéed Diced Lotus Root with Celeryand Walnuts 1291. 黄耳浸白玉条Braised Winter Melon with Yellow Fungus1292. 黄金玉米Sautéed Sweet Corn with Salted Egg Yolk1293. 火腿炒蚕豆Sautéed Broad Beans with Ham1294. 鸡汤竹笙浸时蔬Braised Bamboo Fungus and Vegetable in Chicken Soup 1295. 姜汁炒时蔬Sautéed Seasonal Vegetable in Ginger Sauce1296. 椒盐茄子丁Deep-Fried Diced Eggplant with Spiced Salt 1297. 煎酿鲜茄子Fried Eggplant Stuffed with Pork and Shrimps1298. 辣椒炝时蔬Sautéed Seasonal Vegetable with Chili Pepper1299. 栗子扒白菜Braised Chinese Cabbage with Chestnuts1300. 萝卜干炒腊肉Sautéed Preserved Pork with Pickled Turnip1301. 米汤豆苗Pea Sprouts in Rice Soup1302. 木耳炒山药Sautéed Chinese Yam with Black Fungus1303. 木瓜炖百合Stewed Papaya with Lily Bulbs1304. 浓汤金华四宝蔬Braised Four Kinds of Vegetables in Broth1305. 浓汤娃娃菜Braised Baby Cabbage in Broth1306. 芹香木耳Sautéed Black Fungus with Celery1307. 清炒/蒜茸各式时蔬Sautéed Seasonal V egetable with or without Garlic 1308. 清炒/蒜茸西兰花Sautéed Broccoli with or without Garlic1309. 清炒豆尖Sautéed Bean Sprouts1310. 清煎西红柿Pan-Fried T omato1311. 肉末雪菜Sautéed Preserved Vegetable with Minced Pork1312. 上汤鸡毛菜Braised Green V egetable in Broth1313. 上汤芥兰Braised Chinese Broccoli in Broth1314. 上汤浸时蔬Braised Seasonal Vegetable in Broth1315. 双耳炒四季Sautéed Fungus and Assorted Vegetables 1316. 松仁玉米Sautéed Sweet Corn with Pine Nuts1317. 蒜茸炒时蔬Sautéed Vegetable with Minced Garlic1318. 田园素小炒Vegetarian’s Delight1319. 铁扒什锦Grilled Assorted Vegetables1320. 西红柿炒蛋Scrambled Eggs with Tomato1321. 西芹百合Sautéed Lily Bulbs and Celery1322. 乡村大丰收Assorted Vegetable Salad1323. 雪菜炒豆瓣Sautéed Beans with Preserved Vegetable1324. 野山红炒木耳Sautéed Black Fungus with Red Pepper1325. 银杏炒百合Sautéed Lily Bulbs with Gingko Nuts1326. 油盐水浸时蔬Braised Seasonal Vegetable1327. 鱼香茄子Yu-Shiang Eggplant (Sautéed with Spicy Garlic Sauce)1328. 鱼香茄子煲Yu-Shiang Eggplant in Casserole (Sautéed with Spicy Garlic Sauce) 1329. 鱼香丝瓜煲Yu-Shiang Sponge Gourd in Casserole (Sautéed with Spicy Garli c Sauce) 1330. 玉笋炒酸菜Sautéed Pickled Cabbage with Bamboo Shoots 1331. 素什锦Sautéed Assorted Vegetables1332. 鱼香芥兰Yu-Shiang Chinese Broccoli (Sautéed with Spicy Garlic Sauce)1333. 雪豆马蹄Sautéed Snow Peas with Water Chestnuts1334. 四季豆Sautéed Green Beans1335. 清炒菠菜Sautéed Spinach1336. 干贝刈菜Sautéed Seasonal Vegetable with Scallops1337. 清炒荷兰豆Sautéed Snow Peas1338. 蟹肉丝瓜Sautéed Crab Meat with Sponge Gourd1339. 豆腐乳炒通菜Sautéed Water Spinach in Preserved TofuSauce1340. 烫青菜Boiled Green Vegetable1341. 小鱼苋菜Boiled Amaranth with Silver Fish1342. 北菇扒菜心Braised Green V egetable and Mushrooms 1343. 扁鱼白菜Braised Dried Silver Carp with Chinese Cabbage1344. 桂竹笋肉丝Sautéed Shredded Pork with Bamboo Shoots1345. 青叶豆腐Steamed Tofu with Green Vegetable1346. 客家小炒Sautéed Pork and Squid with Dried Turnip and Garlic, Hakka Style 1347. 韭菜炒豆干Sautéed Chinese Chives with Dried Tofu1348. 九重茄子Sautéed Eggplant with Basil1349. 菜心炒肉片Sautéed Pork Slices with Green Vegetable 1350. 扒香菇油菜Sautéed Rape with Black Mushrooms1351. 龙须扒菜心Sautéed Green Vegetable with Asparagus1352. 贝松扒菜心Sautéed Green Vegetable with Minced Scallop1353. 海米白菜心Sautéed Chinese Cabbage with Dried Shrimps1354. 口蘑菜胆Sautéed Green Vegetable and Mushrooms1355. 白灼西兰花Boiled Broccoli1356. 蒜茸芥兰Sautéed Chinese Br occoli with Minced Garlic 1357. 鸭黄焗南瓜Braised Pumpkin with Salted Duck Yolk1358. 枸杞百合西芹Sautéed Celery and Lily Bulbs with Chinese Wolfberry1359. 双冬烧茄子Braised Eggplant with Mushroom and Bamboo Shoots1360. 芫爆素鳝Sautéed Black Mushrooms with Coriander1361. 干烧四鲜Braised Duck Webs and Duck Meat withBamboo Shoots and Green Beans 1362. 炝黄瓜Spicy Cucumbers 1363. 香油苦瓜Marinated Bitter Melon with Sesame Oil1364. 果汁藕片Marinated Lotus Roots with Orange Juice1365. 蔬菜沙拉Vegetable Salad1366. 麻酱笋条Shredded Lettuce with Sesame Paste1367. 四川泡菜Pickles, Sichuan Style1368. 干煸四季豆Dry-Fried Green Beans with Minced Pork and Preserved Vegetables 1369. 清炒芥兰Sautéed Chinese Broccoli1370. 白灼芥兰Boiled Chinese Broccoli1371. 烧二冬Braised Black Mushrooms and Bamboo Shoots 1372. 油浸娃娃菜Braised Baby Cabbage in Soy Sauce1373. 滑子菇扒菜胆Sautéed Green Vegetable with Mushrooms1374. 蚝油冬菇Sautéed Black Mushrooms in Oyster Sauce1375. 罗汉腐皮卷Dried Tofu Rolls Stuffed with Vegetables1376. 素咕噜肉Sweet and Sour Vegetables1377. 上汤芥菜胆Chinese Mustard Green in Chicken Soup1378. 蒜蓉豆苗Sautéed Pea Sprouts with Minced Garlic1379. 干锅笋片Griddle Cooked Bamboo Shoots1380. 瓦罐山珍Mushrooms in Clay Pot1381. 酸菜粉丝Sautéed Pickled Cabbage and V ermicelli1382. 剁椒炒鸡蛋Scrambled Egg with Chopped Chili Pepper 1383. 清炒红菜苔Sautéed Chi nese Kale1384. 剁椒娃娃菜Sautéed Baby Cabbage with Chopped Chili Pepper1385. 剁椒土豆丝Sautéed Shredded Potato with Chopped Chili Pepper1386. 干煸扁豆Dry-Fried Green Beans1387. 清炒丝瓜Sautéed Sponge Gourd1388. 水煮萝卜丝Poached Shredded Turnip1389. 烤汁茄子Roasted Eggplant1390. 蚝油茄子Sautéed Eggplant with Oyster Sauce1391. 葱烧黑木耳Sautéed Black Fungus with Scallion1392. 干锅台菇Griddle Cooked Mushrooms1393. 沙葱炒鸡蛋Scrambled Eggs with Golden Onion1394. 醋溜豆芽Sautéed Bean Sprouts with Vinegar Sauce1395. 黄豆芽炒豆腐Sautéed T ofu with Bean Spr outs1396. 荷塘百花藕Braised Sliced Lotus Roots1397. 鲜虾西芹Sautéed Shrimps with Celery1398. 杏仁炒南瓜Sautéed Pumpkin with Almonds 1399. 地三鲜Sautéed Potato, Green Pepper and Eggplant 1400. 酱烧茄子Braised Eggplant with Soy Bean Paste。

中国菜名的英语翻译

中国菜名的英语翻译

中国菜名的英语翻译 Standardization of sany group #QS8QHH-HHGX8Q8-GNHHJ8-HHMHGN#趣味菜名中餐名(英文参考)皮蛋豆腐:Tofu with preserved eggs红烧狮子头:Braised Pork Ball in Brown Sauce四喜丸子:Braised pork Balls in Gravy 鱼香肉丝:Yuxiang Shredded Pork麻婆豆腐:Mapo Tofu火爆腰花:Sauteed Pig Kidney佛跳墙:Fotiaoqiang馿打滚:Lu dagunr豆汁:DouZhir四川辣子鸡:Spicy Chicken, Sichuan Style蔬菜面:Noodles with Vegetable糖醋里脊:Sweet and Sour Pork Tenderloin糖醋排骨:Sweet and Sour Spare Ribs拌猪头肉:Pig’s Head Meat in Sauce德州扒鸡:Braised Chicken, DeZhou Style红油百叶:Beef Tripe in Chili Oil酱牛肉:Beef in Brown Sauce凉拌黄瓜:Shredded Cucumber with Sauce皮蛋豆腐:Tofu with Preserved Eggs老醋泡花生:Peanuts in Vinegar东坡肘子:Dongpo Pig Knuckle回锅肉片:Twice-Cooked Pork Slices火爆腰花:Sauteed Pig Kidney猪肉炖粉条:Braised Pork with Vermicelli宫保鸡丁:Kung Pao Chicken牛肉炖土豆:Stewed Beef with Potatoes葱爆羊肉:Stir-Fried Sliced Lamb with Scallion 涮羊肉:Hot Pot, Mongolian Style北京烤鸭:Roast Duck, Beijing Style道口烧鸡:Roast Chicken, Daokou Style番茄炖牛腩:Stewed Beef Brisket with Tomatoes 煎蛋:Omelet口水鸡:Steamed Chicken with Chili Sauce咸鸭蛋:Salted Duck Egg馋嘴蛙:Sauteed Bullfrog in Chili Sauce干锅茶树菇:Griddled Tea Plant Mushrooms白灼虾:Boiled Prawns沸腾鱼:Boiled Fish in Chili Oil干锅香辣虾:Griddled Spicy Crab红烧带鱼:Braised Hairtail with Soy Sauce水煮鱼:Poached Fish in Chili Oil松鼠桂鱼:Sweet and Sour Mandarin Fish香辣蟹:Sauteed Crab in Hot and Spicy Sauce地三鲜:Sauteed potato, Green Pepper and Eggplant干煸扁豆:Fried Green Beans with Chinese Pepper大拌菜:Mixed Vegetables虎皮尖椒:Pan-Seared Green Chili Pepper西红柿炒蛋:Scrambled Eggs with Tomato北京炒肝:Stewed Pig Liver, Beijing Style炒河粉:Stir-Fried Rice Noodles葱油饼:Baked Scallion Pancake担担面:Noodles in Chili Sauce, Sichuan Style豆沙包:Baozi Stuffed with Red Bean Paste火烧:Baked Wheat Cake韭菜盒子:Chinese Chives Pancake烤红薯:Roast Sweet Potato汤圆:Tangyuan (Glutinous Rice Balls)豌豆黄:Pea Cake北京炸酱面:Noodles with Soy Bean Paste, Beijing Style 油条:Youtiao (Deep-Fried Dough Sticks)京酱肉丝:Sauteed Shredded Pork in Sweet Bean Sauce夫妻肺片:Sliced Beef and Ox Tongue in Chili Sauce羊肉泡馍:Pita Bread Soaked in Lamb Soup。

中国菜谱英文翻译大全

中国菜谱英文翻译大全

中国菜谱英文翻译大全为期10天的“中国菜英文名征集活动”日前顺利结束,包括热菜、凉菜、羹汤、主食、甜品在内的数千种菜品、酒水、饮料接受了市民的“审核”。

中国菜的翻译问题一时成为各界关注的焦点。

本次征集活动由北京市外办、北京市旅游局、北京市民讲外语活动办公室联合开展。

接受审核的英文菜名来自各星级饭店、餐馆菜单,翻译专家对这些菜名进行了审核和分类,并对原有的菜单英文名进行了增补,现已初步完成了《北京市餐饮业菜单英文译法》(讨论稿)的编写工作。

据悉,今年春节前后,综合各界意见修改后的《北京市餐饮业菜单英文译法》将正式出台,届时北京市所有餐饮饭店中的数千种菜品、酒水都将参照这个统一的英文译本。

今后,中国菜肴的英文名将有望在全国范围内统一。

古怪翻译五花八门从本次征集活动的社会反馈来看,豆腐、饺子、宫保鸡丁等中国最传统的食品、菜肴的英文名最具争议。

在《北京市餐饮业菜单英文译法》(讨论稿)中,豆腐被译为“bean curd”,饺子译为“dumpling”。

许多市民认为,既然“jiaozi”“tofu”已被世界广泛接受,为什么不采用?此外,对于“宫保鸡丁”这一常见菜式,不少市民认为“KungPao Chicken”已被老外们所熟知,可谓家喻户晓,为什么译文舍近求远?(在讨论稿中被译为“Sautéed Diced Chicken with Peanuts and Chili”)记者在采访中了解到,近来许多星级酒店、餐馆均推出了英语菜单,有的按照字面意思直译,有的采取音译,有的则根据典故进行解释性翻译。

菜名英译缺乏统一标准、译者专业水平有限等多种原因导致了目前英文菜单五花八门,常常让老外们目瞪口呆,不知所云。

加拿大小伙子Brain表示,一次他在一家东北餐馆看到“tiger dish”(老虎菜)的菜名时,吓了一跳,心想“中国人为什么要食用受保护动物——老虎呢?”类似让外国人摸不着头脑,甚至引起误会的菜名还有很多。

《各种食材英文翻译》

《各种食材英文翻译》

《各种食材英文翻译》1. 蔬菜类白菜:Cabbage土豆:Potato胡萝卜:Carrot西红柿:Tomato青椒:Green Pepper茄子:Eggplant四季豆:Green Bean花椰菜:Cauliflower西兰花:Broccoli2. 水果类苹果:Apple香蕉:Banana橙子:Orange葡萄:Grape西瓜:Watermelon草莓:Strawberry蓝莓:Blueberry樱桃:Cherry柠檬:Lemon3. 肉类猪肉:Pork牛肉:Beef羊肉:Mutton鸡肉:Chicken鸭肉:Duck火鸡肉:Turkey4. 海鲜类鱼:Fish虾:Shrimp蟹:Crab贝类:Shellfish扇贝:Scallop鱿鱼:Squid海参:Sea Cucumber章鱼:Octopus5. 调味品类盐:Salt糖:Sugar酱油:Soy Sauce醋:Vinegar花椒:Sichuan Pepper胡椒:Pepper味精:MSG(Monosodium Glutamate)料酒:Cooking Wine6. 五谷杂粮类大米:Rice面粉:Flour玉米:Corn小麦:Wheat红薯:Sweet Potato黄豆:Soybean绿豆:Mung Bean红豆:Red Bean《各种食材英文翻译》7. 干货类干香菇:Dried Shiitake Mushrooms 干木耳:Dried Black Fungus干贝:Dried Scallop瑶柱:Conpoy核桃:Walnut杏仁:Almond莲子:Lotus Seed枸杞:Goji Berry8. 乳制品类牛奶:Milk奶酪:Cheese奶油:Butter酸奶:Yogurt奶粉:Milk Powder冰淇淋:Ice Cream马苏里拉奶酪:Mozzarella Cheese 9. 面食类面条:Noodles馒头:Steamed Bun包子:Baozi饺子:Dumplings馄饨:Wonton烧饼:Shaobing面包:Bread蛋糕:Cake10. 零食类薯片:Potato Chips果冻:Jelly糖果:Candy巧克力:Chocolate花生:Peanut开心果:Pistachio爆米花:Popcorn棉花糖:Cotton Candy11. 饮料类茶:Tea咖啡:Coffee碳酸饮料:Soda果汁:Juice豆浆:Soybean Milk啤酒:Beer葡萄酒:Wine烈酒:Liquor12. 药材类人参:Ginseng黄连:Coptis当归:Angelica Sinensis田七:Panax Notoginseng川芎:Chuanxiong红枣:Jujube枸杞:Goji Berry艾草:Mugwort通过这份文档,您可以更全面地了解各种食材的英文翻译,无论是日常烹饪还是国际交流,都能让您更加得心应手。

各种蔬菜菜单名的英语翻译

各种蔬菜菜单名的英语翻译

各种蔬菜的英语翻译tomato [ tə'mɑ:təu, -'mei- ]番茄,西红柿asparagus [ ə'spærəɡəs ]芦笋cucumber [ 'kju:kʌmbə ]黄瓜aubergine [ 'əubəʒi:n ], eggplant [ 'eɡplɑ:nt,-plænt ]茄子bean 菜豆beet, beetroot [ 'bi:t,ru:t ]甜菜pepper [ 'pepə ]胡椒pimiento [ pim'jentəu ]甜椒potato 马铃薯carrot [ 'kærət ]胡萝卜cauliflower [ 'kɔli,flauə ]菜花,花椰菜pumpkin [ 'pʌmpkin, 'pʌŋ- ]西葫芦南瓜broad bean 蚕豆cabbage 圆白菜,卷心菜chilli [ 'tʃili ]辣椒garlic [ 'ɡɑ:lik ]蒜chive [ tʃaiv ]葱fennel [ 'fenl ] 茴香cos lettuce [ 'letis ]莴苣marrow [ 'mærəu ]嫩葫芦melon [ 'melən ]香瓜,甜瓜celery [ 'seləri ]芹菜onion [ 'ʌnjən ]韭leek [ li:k ]韭菜radish [ 'rædiʃ ]萝卜tarragon [ 'tærəɡən, -ɡɔn ]狭叶青蒿thyme [ taim, θaim ]百里香mushroom [ 'mʌʃru:m, -rum ]蘑菇artichoke [ 'ɑ:titʃəuk ]洋蓟broccoli, brocoli [ 'brɔkəli ]硬花甘蓝Brussels sprouts 芽甘蓝caper [ 'keipə ]刺山柑,老鼠瓜cardoon [ 'kɑ:du:n ]刺菜蓟chervil [ 'tʃə:vil ]雪维菜,细叶芹chick-pea 鹰嘴豆chicory [ 'tʃikəri ]苣荬菜cress [ kres ]水田芥cumin, cummin [ 'kʌmin ]孜然芹,枯茗dandelion [ 'dændilaiən ]蒲公英French bean 法国菜豆gherkin [ 'ɡə:kin ]嫩黄瓜,小黄瓜horseradish [ 'hɔ:s,rædiʃ ]辣根(日本、韩国用的一种调料)Jerusalem artichoke 洋姜,鬼子姜kale [ keil ] 无头甘蓝kohlrabi [ ,kəul'rɑ:bi ]甘蓝laurel [ 'lɔrəl, 'lɔ:- ] 月桂lentil [ 'lentil ]兵豆、小扁豆lettuce [ 'letis ]莴苣lupin 羽扇豆(美作:lupine)鲁冰花parsley [ 'pɑ:sli ]欧芹parsnip [ 'pɑ:snip ]欧防风pea 豌豆rhubarb [ 'ru:bɑ:b ]大黄salsify [ 'sælsifi ]婆罗门参truffle [ 'trʌfl, 'tru:- ]块菌turnip [ 'tə:nip ]芜菁watercress 豆瓣菜琉璃香妃卷(鸡丝拉皮)Shredded [ ʃredid ] Chicken with Vegetables and Mustard [ 'mʌstəd ] in Jelly [ 'dʒeli ](果冻状的)Roll乡野素还真(凉拌白菜心)Cabbage Salad with Peanuts and Dried Shrimp [ ʃrimp ] (干小虾)老卤牛肉片Sliced Braised [ breizd ](炖、焖) Beef Shank [ ʃæŋk ](小腿)with Soy Sauce (酱)美人醉鹅片Sliced Drunken Goose [ ɡu:s ](鹅)with Ginger [ 'dʒindʒə ](姜)水晶梅花鹿(鹿里肌)Chilled Venison [ 'venizən ] (鹿)Pork Jelly(凝胶)极品拌三丝(鲍鱼丝、海蜇皮凉拌)Shredded Abalone [ æ,bə'ləuni ] (鲍鱼)with Apple, Jellyfish [ 'dʒelifiʃ ](海蜇), Chicken and Cucumber椒麻酱腰花(拉皮、麻辣腰花)Chilled Pork Kidneys with Jelly Noodles in Spicy [ 'spaisi ] (辛辣的)Peanut Sauce麻辣羊肚丝(羊肚、蒜苗)Spicy Lamb [ læm ] (羔羊)Belly with Leek [ li:k ](韭)and Red Pepper面食类DIM SUM PEKING STYLE烤窝丝烙饼(抓饼)Pan-fried Silk Pancakes香煎葱油饼Pan-fried Scallion [ 'skæljən ](青葱)Pancakes三鲜煎锅贴Pan-fried Dumplings with Shrimp [ ʃrimp ](虾), Ground Pork(猪肉糜)andChive [ tʃaiv ]细香葱韭菜煎盒子Pan-fried Buns [ bʌnz ](果子面包)with Leek, Green-Bean Noodle (绿豆面)and Dried Shrimp大饼卷牛肉Pan-fried Sliced Beef Shank(牛腱肉片)in Pancake烧饼酱牛肉Baked Buns filled with Sliced Beef Shank, Scrambled [ 'skræmbl ](混杂) Egg and Vegetables鲜蒸饺(花素/猪肉/牛肉)Steamed Dumplings with Vegetablesor with Ground Pork and Vegetablesor with Ground Beef and Vegetables生菜鸭松Stir-fried Minced [ minsd ](切碎的)Duck Meat in Lettuce(生菜、莴苣)Cup银芽鸭丝Stir-fried Duck Bone with Bean Sprouts酱爆鸭架Stir-fried(爆炒的)Duck Bone with Basil [ 'bæzil ](紫苏)and Ginger鸭架上汤Braised(焖的)Duck, Tofu and Preserved [ pri'zə:vd ] (腌制的)Vegetables with Chicken Broth [ brɔθ ](肉汤)鸭架炖粥Braised Duck Bone Congee [ 'kɔndʒi: ](粥)Soup香烤如来腿(带骨鲜嫩羊小排)Roasted Rack(条形状的)of Lamb(烤羊小排)with Cauliflower and Basil百合梅花鹿(鹿里脊, 百合)Stir-fried Sliced Venison [ 'venizən ] (鹿)with Scallions [ 'skæljən ] (青葱)and Lily Buds(百合花芽)四喜百玉盅(鳄鱼片, 冬瓜汤)Steamed Alligator [ 'æliɡeitə ] (鳄鱼)Soup with Winter Melon and Ginger弯月伴河童(新鲜河虾, 甜豆仁)Stir-fried River shrimp Sugar Peas脆芦绣裙边(甲鱼裙边, 芦笋)Braised Turtle [ 'tə:tl ] (龟)Belly and Asparagus [ ə'spærəɡəs ] (芦笋)with Oyster [ 'ɔistə ] (牡蛎、蚝)Sauce主厨精选菜CHEF’S RECOMMENDATIONS炸焦(黄牛肉/山羊肉)Braised Deep-fried Beef or Lamb香烤如来腿(羊小排)Roasted Rack of Lamb with Cauliflower and Basil百合梅花鹿(鹿里脊、百合)Stir-fried Sliced Venison with Scallions and Lily Buds竹筒孔贝虾(九孔、草虾)Stewed [ stju:d ](用文火慢慢煨炖)Baby Abalone [ æ,bə'ləuni ], Prawns [ prɔ:n ](对虾)and Chinese Medicine(中药)京葱爆三样(猪肉、腰花、皮蛋)Stir-fried Pork, Pork Kidney and Preserved Duck Egg(咸鸭蛋)双鲜锅里拌(拉皮、四季豆丝、刺参、虾仁)Stir-fried Sea Cucumber [ 'kju:kʌmbə ](海参), Shrimp(虾), Jelly Noodle(拉皮)and String [ striŋ ](排成一列)Bean京酱(猪肉丝/牛肉丝)Stir-fried Shredded [ ʃredid ] Pork(猪肉丝)or Beef with Sweet Bean Sauce海鲜类SEAFOOD三鲜烩锅粑(刺参、虾仁、花枝、肉片)Stir-fried Seafood and Vegetables with Crispy [ 'krispi ](酥脆的) Rice Cake明虾片(豆苗/抓炒/芦笋)Stir-fried Sliced Prawns with Pea Sproutsor with Vegetablesor with Asparagus [ ə'spærəɡəs ]明虾排(干烧/椒盐/锅蹋)Deep-fried Prawns with Chili Sauce(辣酱)or with Salt and Pepperor with Scallion [ 'skæljən ](青葱)Sauce鳕鱼(葱油/豆酥)Steam Codfish with Scallion Sauceor with Bean Crust [ krʌst ] Sauce膏蟹(干烧/酱爆/清蒸)Stir-fried Crab [ kræb ](螃蟹;蟹肉)with Chili Sauceor with Sweet Bean Sauceor Steamed with Ginger Sauce清蒸活时鱼Steamed Seasonal Live Fish in Old Fashion Style黄鱼(子蒜/糖醋)Braised Yellow Fish with Garlic [ 'ɡɑ:lik ](大蒜)and Soy Sauceor Deep-fried with Sweet and Sour Sauce鱼片(干烧/抓炒/酒糟/醋溜/糖醋)Stir-fried Fish Fillet [ 'filit ] (鱼片)with Chili Sauceor with Vegetablesor with Rice Wine Sauceor with Vinegar Sauceor with Sweet and Sour Sauce京葱烧刺参Braised Sea Cucumber with Scallions [ 'skæljən ]蜀都爆鳝片Stir-fried Eel [ i:l ] (鳝鱼)with Vegetables in Brown Sauce软兜玉代粉Stir-fried Conger [ 'kɔŋɡə ](鳗鱼)with Bean Powder [ 'paudə ] (豆粉)Noodles and Garlic Sauce韭黄爆鳝糊(韭黄、鳝糊)Stir-fried Conger [ 'kɔŋɡə ](鳗鱼)with Chives鲜玉带(鱼香/西芹)Stir-fried Scallops [ 'skɔləp, 'skæ- ](扇贝)with Dried Fish Chili Sauceor with Celery [ 'seləri ] (西芹)and Vegetables孔贝(川椒/起司)Stir-fried Baby Abalone and Peanuts with Chili Sauceor Baked with Cheese龙.鲍. 翅燕类LOBSTER, ABALONE, SHARK’S FIN & BIRD’S NEST龙虾(葱油/蒜蓉/干烧/酱爆)Stir-fried Lobster [ 'lɔbstə ] (龙虾)with Scallion Sauceor with Garlic Sauceor with Chili Sauceor with Sweet Bean Sauce蟹黄原只鲍,Braised Abalone with Crab Roe [ rəu ](蟹黄)盘古昆仑鲍,Braised Abalone with Oyster [ 'ɔistə ](牡蛎、蚝)Sauce红烧小排翅,Braised Shark’s Fin Soup(鱼翅汤)with Hair Seaweed [ 'si:wi:d ](海藻、海带)津白鸡排翅,Double Boiled (反复煮)Sh ark’s Fin with Chicken and Cabbage雪蛤炖排盅,Double Boiled Shark’s Fin with Snow Frog(田鸡)Belly芙蓉玉燕羹,Double Boiled Bird’s Nest Soup with Egg White(蛋白)鲍翅野参鸡(土鸡、鱼翅、鲍鱼、人参片) ,Stewed Shark’s Fin, Abalone and Home-Run Chicken with Ginseng [ 'dʒinseŋ ](人参)Soup牛肉类BEEF牛肉丝(葱爆/野姜/干鞭)Stir-fried Shredded Beef with Scallionsor with Fresh Gingeror with Chili Pepper黑椒牛小排Pan-fried Beef Short-Ribs in Black Pepper Sauce当红黄牛尾Braised Ox-Tail(牛尾)in Soy Sauce香蒜爆牛肚Stir-fried Beef Tripe [ traip ] (肚子、内脏)with Garlic Sauce砂锅煨牛筋Braised Beef Tendons [ 'tendən ](腱)with Soy Sauce in Casserole [ 'kæsərəul ] (砂锅)牛柳(山药/芝麻)Stir-fried Beef Tenderloin [ 'tendəlɔin ] (腰部嫩肉)with Mountain Yamor with Sesame [ 'sezəmi, 'ses- ] (芝麻)五更牛肠煲(牛肠、鸭血、板豆腐)Braised Beef Intestine [ in'testin ](肠), Duck-Blood Cake and Leek(韭)with Spicy Chili Sauce猪肉类PORK炒合菜戴帽Stir-fried Shredded Pork and Mixed Vegetables in an Egg Omelette [ 'ɔmlit ](煎蛋卷)蒜苗爆腊肉(腊肉、蒜苗)Stir-fried Preserved Pork and Leek with Red Chili Pepper颐园过油肉(猪里肌肉片、荸荠片)Stir-fried Sliced Pork with Vegetables排骨(橙汁/糖醋)Deep-fried Pork Chops with Orange Sauceor with Sweet and Sour Sauce青椒回锅肉(五花肉片、豆干、青椒、红辣椒)Sautéed['səutei] (油煎的)Double Cooked Pork and Dried Beancurd (豆腐)with Mixed Vegetables in Chili Oil东北酸菜肉Stir-fried Shredded Pork with Preserved Sour Cabbage抓炒爆腰花Stir-fried Pork Kidneys with Vegetables肥肠(九转/脆皮/抓炒)Braised Pork Intestine [ in'testin ] (肠)with Soy and Shredded Gingeror Deep-fried with Salt and Pepperor Sautéed ['səutei] (油煎的)with Vegetables里肌(椒盐/糖醋/冬瓜)Deep-fried Pork Tenderloin [ 'tendəlɔin ] (腰部嫩肉)with Salt and Pepperor with Sweet and Sour Sauceor with Winter Melon [ 'melən ](冬瓜)鸡肉CHICKEN鸡球(川椒/京酱/腰果/核桃)Stir-fried Boneless Chicken(无骨鸡、拆骨鸡)with Chili and Vegetables or with Sweet Bean Sauce芝麻嫩皮鸡(去骨鸡腿腌渍)Deep-fried Boneless Chicken Leg with Sesame芙蓉烩鸡片Stir-fried Sliced Chicken with Egg White Sauce鲜豆煨鸡丝Braised Shredded Chicken with Peas羊肉类LAMB葱爆羊肉丝Stir-fried Shredded Lamb with Scallions [ 'skæljən ]芹黄爆羊肚Stir-fried Lamb’s Belly with Celery in Light Sauce(生抽)红扒羊腩片Braised Fillet [ 'filit ] (把····切成片)of Lamb with Brown Sauce豆腐Beancurd锅蹋煎豆腐Pan-fried Beancurd with Ground Pork (猪肉糜)and Scallions大千豆腐煲Braised Tofu Casserole [ 'kæsərəul ] (砂锅)蟹黄滑豆腐Sautéed ['səutei] (油煎的)Tofu and Crab Roe in Lotus [ 'ləutəs ] Leaves(莲叶)麻婆豆腐煲Stir-fried Tofu with Minced [ minst ] Pork in Spicy [ 'spaisi ] (辛辣的)Bean Sauce虾仁滑豆腐Braised Tofu with Shrimp家常焖豆腐(豆腐、猪肉片、红辣椒)Braised Tofu, Sliced Pork, Bamboo Shoots(竹笋)with Chili Sauce红烧焖豆腐(豆腐、猪肉片、荷兰豆)Braised Tofu, Slice Pork and Vegetables酥炸蛋豆腐Deep-fried Egg Tofu时蔬类VEGETABLES时令炒豆苗Sautéed Pea Sprouts with Minced Garlic(蒜蓉)芥兰(清炒/蚝油)Stir-fried Kale [ keil ] (甘蓝)with Minced Garlic(蒜蓉)or with Oyster Sauce(蠔油)津白(开阳/奶油)Stir-fried Cabbage Heart with Dried Shrimpor Braised with Cream Sauce京味焖双冬Sautéed Bamboo Shoots and Mushrooms(芦笋/冬瓜) 干贝Stir-fried Dried Scallops and Asparagus with Light Sauceor with Winter Melon鼎湖四色素Stir-fried Mixed Vegetables with Chicken Broth(鸡汤)丝瓜(竹笙/蟹腿/百合)Stir-fried Angled [ 'æŋɡld ] Luffa [ 'lʌfə ](丝瓜)and Bamboo Fungus [ 'fʌŋɡəs ]菌类or with Crabmeator with Lily Buds干扁四季豆(四季豆、绞肉)Stir-fried String Bean with Ground Pork茄子(鱼香/蒜爆)Sautéed Eggplant [ 'eɡplɑ:nt,-plænt ] 茄子with Dried Fish Chili Sauceor with Minced Garlic羹汤类SOUP京都酸辣盅(酸辣汤)Seafood Hot and Sour Soup, Peking Style(北京风格)翡翠黄鱼盅(黄鱼、菠菜蓉)Yellow Fish Soup with Spinach [ 'spinidʒ, -itʃ ](菠菜)山东海参汤Stewed Sea Cucumber Soup with Scallions花菇三鲜汤Stewed Mixed Seafood Soup with Mushrooms上汤川丸子Pork Meat Ball Soup with Vegetables鸡绒鲍鱼羹Abalone Soup with Minced Chicken芙蓉蟹肉羹(蟹腿肉、花菇丁、蛋白)Egg White Soup with Crabmeat and Vegetables发菜三丝羹(发菜、大白菜、肉丝)Angle Hair Vegetable Soup with Ham, Bamboo Shoots and Shredded Pork砂锅类CASSEROLES什锦全家锅(虾仁、海参、鲜干贝、猪里脊、大白菜)Shrimp, Sea Cucumber, Scallops, Pork Loin and Cabbage Stew东北羊腩锅(羊肉片、大白菜)Stewed Fillet of Lamb with Sugar Cane(甘蔗)and Cabbage醋椒黄鱼锅(酸辣黄鱼锅) ,Yellow Fish in Hot and Spicy Stock东北酸白锅(猪肉片、大白菜)Stewed Preserved Sour Cabbage and Sliced Pork什锦鱼头锅(鱼头、海鲜、大白菜)Braised Fish Head, Seafood and Cabbage奶油白菜锅(大白菜、花菇、豆腐、奶水)Braised Vegetable Casserole [ 'kæsərəul ] (砂锅)with Tofu in Cream-Milk Sauce南煎丸子锅(猪绞肉、大白菜、豆腐、冬粉)Stewed Meatball Casserole with Vegetables and Tofu面饭类NOODLES & RICE海鲜炒码面(泡菜、海参、虾仁、辣椒粉)Spicy Noodle Soup with Seafood and Sour Cabbage炒面(三鲜/牛肉/木须)Stir-fried Noodles with Seafoodor with Beefor with Pork京都炸酱面(炸酱面)Wheat Noodles Tossed with Minced Pork and Soy Sauce大卤煨拉面Noodles with Hot and Sour Soup婆嬷嬷炒饭(虾仁、芥兰、葡萄干炒饭)Fried Rice with Shrimp, Kale(甘蓝), Raisins [ 'reizəns ] and Crispy Croutons[ 'kru:tɔn ] 面包丁家乡火腿饭(家乡肉、青豆、葱花)Fried Rice with Ham and Vegetables蕃茄牛肉面Noodle Soup with Stewed Beef and Tomato京式小米粥Cereal [ 'siəriəl ] (谷类、谷物)Congee [ 'kɔndʒi: ](稀饭)甜品类DESSERTS椰汁蜜奶酪Sweet Milk Jelly with Coconut [ 'kəukənʌt ](椰子)Cream平津芝麻糊(黑芝麻糊)Sweet Black Sesame [ 'sezəmi, 'ses- ] Soup雪莲核桃酪(核桃末、奶水)Sweet Walnut [ 'wɔ:lnʌt, -nət ] (核桃)Soup银耳炖雪莲Sweet Lotus Soup with White Fungus [ 'fʌŋɡəs ](银耳)雪蛤(红枣/椰汁) ,Sweet Soup with Snow Frog Belly and Dates(枣子)or with Coconut Syrup [ 'sirəp, 'sə:- ] 椰子露燕窝(红枣/椰汁/党参) ,Sweet Soup with Bird’s Nest and Datesor with Coconut Syrupor with Ginseng [ 'dʒinseŋ ](人参)杏仁鲜果露(杏仁豆腐、四季水果)Chilled Sweet Soup with Almond [ 'ɑ:mənd ] (杏仁)Tofu and Fresh Fruits仿膳碗豆黄Sweet Pea Cakes黄皮驴打滚Rocking Donkey [ 'dɔŋki ] - Glutinous [ 'ɡlu:tinəs ] Rice (糯米)Bun(小圆面包)with Dates and Peanut Powder(花生仁)宫传山楂糕Chilled Crab –Apple(山楂)Cakes桂花栗子糕Sweet Walnut [ 'wɔ:lnʌt, -nət ](核桃)Cakes拔丝(香蕉/苹果/地瓜)Deep-fried Breaded Bananas, Apple or Sweet Potato with Cane Sugar拔丝(山药/莲子)Deep-fried Mountain Yam or Lotus Seeds with Cane Sugar炸午餐肉Fried Luncheon [ 'lʌntʃən ] Meat西洋菜汤Watercress(西洋菜) Soup磨菇耗油鸡Chicken Oyster Sauce & Mushroom大葱炒蛋Fried Egg w/Onion茄汁香肠Fried Sausage [ 'sɔsidʒ, 'sɔ:- ](香肠) w/Tomato Sauce青豆肉碎汤Green Pea Soup菜豆鱼饼Long Bean w/Fish Cake西柠鱼片Lemon Fish豆油肉Pork w/Brown Sauce五香肉Ngoh Hiang咸菜鸭汤Salted Veg Duck Soup香炒茄子Cabbage w/Vermicelli [ ,və:mi'seli ] (意式细面;粉条)咕噜肉Sweet & Sour Pork招牌豆腐International Bean curd苏东丸Sotong Ball蘑菇汤Mushroom Soup香炒茄子Fried Brinjal [ 'brindʒɔ:l ](茄子)宫保鱼片Fish w/Dried Chilli红烧扣肉Braised Pork洋葱沙丁鱼Sardines Fish w/Onion鱼丸汤Fish Ball Soup蚝油小白菜Xiao Bai Chye w/Oyster Sauce (Little Cabbage / Chinese cabbage小白菜)青椒鸡丁Chicken w/Green Pepper麻婆豆腐Ma Po Bean curd美人鱼Fried Fish八珍排骨汤Pork Rib(猪肋排)Soup咖喱什菜Curry [ 'kə:ri ] Mixed Vegetable鼓汁苦瓜鱼片Fried Fish w/Bitter [ 'bitə ](苦的)柠檬鸡Lemon Chicken辣椒鱼饼Fish Cake w/Spicy Sauce花生肉片汤Peanut w/Sliced Meat Soup虾米炒黄瓜Cucumber w/Dried Shrimp洋葱鸡扒Western Chicken Chop肉碎蒸蛋Steam Egg w/Minced酸甜虾丸Sweet & Sour Prawn Ball雪耳鸡汤Chicken Fungus Soup蒜茸津白Fried Chinese Cabbage蟹肉豆腐Bean curd w/Crab Meat港蒸排骨Hong Kong Style Pork Rib腊肠炒蛋Fried Egg Sausage冬瓜汤Winter Melon Soup。

最全版中国菜名英文翻译(数千种)

最全版中国菜名英文翻译(数千种)

最全版中国菜名英文翻译(数千种)中文菜单英文译法北京市人民政府外事办公室公布目录 Table of Contents翻译的原则Principles of Translation中餐 Chinese Food冷菜类 Cold Dishes热菜类 Hot Dishes猪肉 Pork牛肉 Beef羊肉 Lamb禽蛋类 Poultry and Eggs菇菌类Mushrooms鲍鱼类 Ablone鱼翅类Shark’s Fins海鲜类 Seafood蔬菜类 Vegetables豆腐类 T ofu燕窝类Bird’s Nest Soup羹汤煲类Soups主食、小吃Rice, Noodles and Local Snacks 西餐Western Food头盘及沙拉 Appetizers and Salads汤类 Soups禽蛋类 Poultry and Eggs牛肉类 Beef猪肉类 Pork羊肉类 Lamb鱼和海鲜 Fish and Seafood面、粉及配菜类 Noodles, Pasta and SideDishes面包类 Bread and Pastries甜品及其他西点Cakes, Cookies and Other Desserts 中国酒Chinese Alcoholic Drinks黄酒类 Yellow Wine白酒类 Liquor啤酒 Beer葡萄酒 Wine洋酒 Imported Wines开胃酒 Aperitif白兰地 Brandy威士忌 Whisky金酒 Gin朗姆酒 Rum伏特加 Vodka龙舌兰 Tequila利口酒 Liqueurs清酒 Sake啤酒 Beer鸡尾酒 Cocktails and Mixed Drinks 餐酒 Table Wine饮料 Non-Alcoholic Beverages矿泉水 Mineral Water咖啡 Coffee茶 Tea茶饮料 Tea Drinks果蔬汁 Juice碳酸饮料 Sodas混合饮料 Mixed Drinks其他饮料 Other Drinks冰品 Ice翻译的原则一、以主料为主、配料为辅的翻译原则1、菜肴的主料和配料主料(名称/形状)+ with + 配料如:白灵菇扣鸭掌 Mushrooms with Duck Webs2、菜肴的主料和配汁主料 + with/in + 汤汁(Sauce)如:冰梅凉瓜 Bitter Melon in Plum Sauce二、以烹制方法为主、原料为辅的翻译原则1、菜肴的做法和主料做法(动词过去分词)+主料(名称/形状)如:火爆腰花 Sauteed Pig Kidney2、菜肴的做法、主料和配料做法(动词过去分词)+主料(名称/形状)+ 配料如:地瓜烧肉 Stewed Diced Pork and Sweet Potatoes3、菜肴的做法、主料和汤汁做法(动词过去分词)+主料(名称/形状)+ with/in +汤汁如:京酱肉丝 Sauteed Shredded Pork in Sweet Bean Sauce三、以形状、口感为主、原料为辅的翻译原则1、菜肴形状或口感以及主配料形状/口感 + 主料如:玉兔馒头 Rabbit-Shaped Mantou脆皮鸡 Crispy Chicken2、菜肴的做法、形状或口感、做法以及主配料做法(动词过去分词)+ 形状/口感 + 主料 + 配料如:小炒黑山羊 Sauteed Sliced Lamb with Pepper and Parsley四、以人名、地名为主,原料为辅的翻译原则1、菜肴的创始人(发源地)和主料人名(地名)+ 主料如:麻婆豆腐Mapo Tofu (Sauteed Tofu in Hot and SpicySauce)广东点心 Cantonese Dim Sum2、介绍菜肴的创始人(发源地)、主配料及做法做法(动词过去式)+ 主辅料+ + 人名/地名 + Style如:北京炒肝 Stewed Liver, Beijing Style北京炸酱面 Noodles with Soy Bean Paste, Beijing Style五、体现中国餐饮文化,使用汉语拼音命名或音译的翻译原则1、具有中国特色且被外国人接受的传统食品,本着推广汉语及中国餐饮文化的原则,使用汉语拼音。

餐厅菜单英文翻译

餐厅菜单英文翻译

餐厅菜单英文翻译凉菜(Cold Dishes)白菜心拌蜇头Marinated Jelly Fish Head and Chinese Cabbage in Vinegar 白灵菇扣鸭掌Mushroom with Duck Webs拌豆腐丝Shredded Dried Bean Curd白切鸡Plain Boiled Chicken拌双耳Black and White Fungus棒棒鸡Shredded Chicken in Chilli Sauce冰梅凉瓜Bitter Gourd in Plum Sauce冰镇芥兰Kale with Washabi朝鲜辣白菜Korean Cabbage朝鲜泡菜Korean Pickles陈皮兔肉Rabbit Meat with Tangerine Peel川北凉粉Bean Noodles in Chilli Sauce刺身凉瓜Bitter Gourd with Washabi豆豉多春鱼Fish with Black Bean Sauce夫妻肺片Sliced Beef and Ox Tongue in Chilli Sauce干拌牛舌Ox Tongue in Chilli Sauce干拌顺风Pig's Ear in Chilli Sauce怪味牛腱Spiced Beef桂花糖藕Sliced Lotus Root with Sweet Sauce 果茶山药Chinese Yam with Nectar红果山药Chinese Yam and Hawthorn红心鸭卷Duck Meat Rolls with Egg Yolk姜汁皮蛋Preserved Egg in Ginger Sauce酱香猪蹄Pork Trotters in Soy Sauce酱肘花Sliced Pork金豆芥兰Marinated Kale with Yellow Bean韭黄螺片Slices Sea Whelk with Chives老北京豆酱Traditional Peking Bean Paste老醋泡花生Peanuts in Vinegar凉拌金针菇Mixed Golden Mushroom and Vegetable 凉拌西芹云耳Celery with White Fungus卤水大肠Marinated Pork Intestine卤水豆腐Marinated Bean Curd卤水鹅头Marinated Goose Heads卤水鹅翼Marinated Goose Wings卤水鹅掌Marinated Goose Webs卤水鹅胗Marinated Goose Gizzard卤水鸡蛋Marinated Egg卤水金钱肚Marinated Pork Tripe卤水牛腱Marinated BeefShank卤水牛舌Marinated Ox Tongue卤水拼盘Marinated Meat Combination卤水鸭肉Marinated Duck Meat卤水猪猁Marinated Pig's Tongue萝卜干毛豆Dried Radish with Green Soybean 麻辣肚丝Shredded Tripe in Chilli Sauce美味牛筋Beef Tendon蜜汁叉烧Barbecued Pork明炉烧鸭Roast Duck泡菜什锦Assorted Pickles泡椒凤爪Chicken Feet with Pickled Peppers 皮蛋豆腐Bean Curd with Preserved Egg青青菜苗Turnip Sprout乳猪拼盘Barbecued Suckling Pig珊瑚笋尖Sweet and Sour Bamboo Shoots爽口西芹Crispy Celery四宝烤夫Preserved Bean Curd with Peanuts and Fungus 松仁香菇Black Mushroom with Pine Nuts稣鲫鱼Crispy Crucian蒜茸海带丝Sliced Kelp in Garlic Sauce跳水木耳Black Fungus and Pickled Capsicum铁板酱鲜鱿Pan Fried Fresh Squid in Soy Sauce拌海螺Marinated Whelk with Cucumber五彩酱鹅肝Braised Goose Liver with Wintermelon五香牛肉Spiced Beef五香熏干Smoked Bean Curd五香熏鱼Smoked Fish五香云豆Spiced Kidney Bean腌三文鱼Preserved Marinated Salmon盐焗鸡Salt Baked Chicken盐水虾肉Poached Salted Shrimps糟香鹅掌Braised Goose Webs in Rice Wine Sauce酿黄瓜条Stuffed Cucumber Strips米醋海蜇Jelly Fish with Vinegar Sauce卤猪舌Pig’s Tongue in Spiced Soy Sauce三色中卷Squid Rolls with Stuffed Bean, Ham and Yolk 蛋衣河鳗Egg Rolls Stuffed with Eel盐水鹅肉Goose Slices Simmered in Spicy Salted Sauce 冰心苦瓜Translucence Balsam Pear (Bitter Gourd) Salad 五味九孔Live Abalone in Aromatic Spicy Sauce明虾荔枝沙拉Shrimps and Lichee Salad五味牛健Beet in Aromatic Spicy Sauce拌八爪鱼Shredded Cuttle Fish / Spiced Cuttle Fish鸡脚冻Chicken Fingers Jelly香葱酥鱼Crucian Carp in Scallion Oil蒜汁鹅胗Cold Goose Gizzard in Garlic Sauce黄花素鸡Mock Chicken with Day Lily姜汁鲜鱿Fresh Squid with Ginger Sauce桂花糯米藕Lotus Root Stuffed with Steamed Sticky Rice 卤鸭冷切Cold Duck in Spiced Soy Sauce松田青豆Songtian Green Bean色拉九孔Abalone Salad凉拌花螺Cold Sea Snail with Tasty Flavour 素鸭Vegetarian Duck酱鸭Roast Duck麻辣牛筋Spicy Jellied Beef醉鸡Drunken Chicken苏式凤尾鱼Anchovies, Su-Zhou Style皮蛋豆腐Preserved Eggs & Bean Curd素鸡Vegetarian Chicken凤爪Chicken Feet凉拌海带Tossed Kelp in Sauce凉拌黄瓜Tossed Cucumber in Sauce豆豉牛百页Ox Tripe in Black Bean Sauce 凉拌牛百页。

蔬菜名英译

蔬菜名英译

蔬菜名英译我寄愁心与明月,随风直到夜郎西。

一万年太久,只争朝夕。

山气日夕佳,飞鸟相与还。

不塞不流,不止不行。

明月松间照,清泉石上流。

蔬菜类(Vegetables)XO酱炒海茸百合Sautéed Lily Bulbs and Seaweed in XO Sauce百合炒南瓜Sautéed Pumpkin with Lily Bulbs板栗白菜Poached Chinese Cabbage with Chestnuts白灼时蔬Scalded Seasonal Vegetable炒芥兰Sautéed Chinese Broccoli炒生菜Sautéed Lettuce炒时蔬Sautéed Seasonal Vegetable豉汁凉瓜皮Sautéed Bitter Melon Peel in Black Bean Sauce葱香荷兰豆Sautéed Snow Peas with Scallion翠豆玉米粒Sautéed Green Peas and Sweet Corn冬菇扒菜心Braised Shanghai Greens with Black Mushrooms豆豉鲮鱼油麦菜Sautéed Indian Lettuce with Diced Fish in Black Bean Sauce干贝扒芦笋Braised Asparagus with Scallops干煸苦瓜Sautéed Bitter Melon海茸墨鱼花Sautéed Diced Cuttlefish and Seaweed蚝皇扒双蔬Braised Seasonal Vegetables in Oyster Sauce蚝油扒时蔬Braised Vegetable in Oyster Sauce蚝油生菜Sautéed Lettuce in Oyster Sauce红烧毛芋头Braised Taro in Brown Sauce红枣蒸南瓜Steamed Pumpkin with Chinese Dates猴头蘑扒菜心Braised Shanghai Greens with Mushrooms虎皮尖椒Pan-Seared Green Chili Pepper琥珀香芹炒藕粒Sautéed Diced Lotus Root with Celery and Walnuts黄耳浸白玉条Simmered White Gourd Slices with Yellow Fungus黄金玉米Sautéed Sweet Corn with Salted Egg Yolk火腿炒蚕豆Sautéed Broad Beans with Ham鸡汤竹笙浸时蔬Bamboo Fungus and Steamed Vegetable in Chicken Soup姜汁炒时蔬Sautéed Seasonal Vegetable in Ginger Sauce椒盐茄子丁Deep-Fried Diced Eggplant with Spicy Salt煎酿鲜茄子Fried Eggplant Stuffed with Pork and Shrimp辣椒炝时蔬Sautéed Vegetable with Chili Pepper栗子扒白菜Braised Chinese Cabbage with Chestnuts萝卜干炒腊肉Sautéed Preserved Pork with Dried Turnip米汤豆苗Sautéed Pea Sprouts in Rice Soup木耳炒山药Sautéed Chinese Yam with Black Fungus木瓜炖百合Stewed Papaya with Lily Bulbs浓汤金华四宝蔬Braised Four Kinds of Vegetables in Broth浓汤娃娃菜Stewed Baby Cabbage in Broth芹香木耳Sautéed Black Fungus with Celery清炒/蒜茸各式时蔬Sautéed Seasonal Vegetable with/without Garlic清炒/蒜茸西兰花Sautéed Broccoli with/without Garlic清炒豆尖Sautéed Bean Sprouts清煎西红柿Pan-Fried Tomato肉末雪菜Sautéed Potherb Mustard with Minced Pork上汤扒娃娃菜Braised Baby Cabbage in Broth上汤鸡毛菜Braised Green Vegetable in Broth上汤芥兰Braised Chinese Broccoli in Broth上汤浸时蔬Braised Seasonal Vegetable in Broth双耳炒四季Sautéed Fungus and Assorted Vegetables松仁玉米Sautéed Sweet Corn with Pine Nuts蒜茸炒时蔬Sautéed Vegetable with ChoppedGarlic田园素小炒Vegetarian’s Delight铁扒什锦Grilled Assorted Vegetables西红柿炒蛋Scrambled Egg with Tomato西芹百合Sautéed Lily Bulbs and Celery乡村大丰收Raw Vegetables Combination雪菜炒豆瓣Sautéed Beans with Potherb Mustard野山红炒木耳Sautéed Black Fungus with Red Pepper银杏炒百合Sautéed Lily Bulbs with Gingko油盐水浸时蔬Braised Seasonal Vegetable鱼香茄子Yu-Shiang Eggplant (Sautéed with Spicy Garlic Sauce)鱼香茄子煲Yu-Shiang Eggplant en Casserole (Sautéed with Spicy Garlic Sauce)鱼香丝瓜煲Yu-Shiang Sponge Gourd en Casserole (Sautéed with Spicy Garlic Sauce) 玉笋炒酸菜Sautéed Pickled Cabbage with Bamboo Shoots素什锦Mixed Vegetables鱼香芥兰Yu-Shiang Chinese Broccoli (Sautéed with Spicy Garlic Sauce)雪豆马蹄Snow Peas with Water Chestnuts四季豆Sautéed French Beans清炒菠菜Sautéed Spinach干贝刈菜Sautéed Seasonal Vegetable with Scallops清炒荷兰豆Sautéed Snow Peas蟹肉丝瓜Sautéed Crab Meat with Sponge Gourd豆腐乳炒通菜Sautéed Water Spinach in Preserved Tofu Sauce烫青菜Scalded Green Vegetable小鱼苋菜Boiled Amaranth with Silver Fish北菇扒菜心Braised Shanghai Greens and Mushrooms扁鱼白菜Braised Dried Silver Carp with Chinese Cabbage桂竹笋肉丝Sautéed Bamboo Shoots with Shredded Pork青叶豆腐Steamed Tofu with Green Vegetable客家小炒Sautéed Pork and Squid with Dried Turnip and Garlic, Hakka Style韭菜炒豆干Sautéed Leek with Dried Tofu九重茄子Sautéed Eggplant with Nine-Layer Tower (a kind of Spearmint)菜心炒肉片Sautéed Pork Slices with Shanghai Greens扒香菇油菜Sautéed Cabbage with Mushrooms龙须扒菜心Sautéed Shanghai Greens with Asparagus贝松扒菜心Sautéed Shanghai Greens with Minced Scallop口蘑菜胆Stir-Fried Vegetable and Mushrooms白灼西兰花Scalded Broccoli蒜茸芥兰Sautéed Chinese Broccoli with Chopped Garlic鸭黄焗南瓜Braised Pumpkin with Salted Egg Yolk枸杞百合西芹Stir-Fried Celery and Lily Bulbs with Chinese Wolfberry双冬烧茄子Braised Eggplant with Mushroom and Bamboo Shoots芫爆素鳝Sautéed Black Mushrooms with Coriander干烧四鲜Dry-Braised Duck Feet with Duck Meat and Bamboo Shoots开水白菜Steamed Chinese Cabbage in Supreme Soup炝黄瓜Spicy Cucumbers香油苦瓜Marinated Bitter Melon with Sesame Oil果汁藕片Marinated Lotus Roots with Orange Juice蔬菜沙拉Vegetables Salad麻酱笋条Shredded Lettuce with Sesame Paste四川泡菜Pickles, Sichuan Style干煸四季豆Dry-Fried French Beans with Minced Pork and Preserved Vegetables 清炒芥兰Sautéed Chinese Broccoli烧二冬Braised Mushroom and Bamboo Shoots油浸娃娃菜Baby Cabbage in Soy Sauce滑子菇扒菜胆Sautéed Chinese Greens with Mushrooms蚝油冬菇Mushrooms in Oyster Sauce罗汉腐皮卷Tofu Rolls素咕噜肉Sweet and Sour Vegetables上汤芥菜胆Chinese Broccoli in Chicken Consommé蒜蓉豆苗Sautéed Pea Sprouts with Chopped Garlic干锅笋片Griddle Cooked Bamboo Shoots瓦罐山珍Mushrooms in Pottery Pot酸菜粉丝Sautéed Pickled Cabbage and Vermicelli剁椒炒鸡蛋Scrambled Egg with Chopped Chili Pepper清炒红菜苔Sautéed Chinese Kale剁椒娃娃菜Sautéed Baby Cabbage with Chopped Chili Pepper剁椒土豆丝Sautéed Shredded Potato with Chopped Chili Pepper干煸扁豆Dry-Fried French Beans清炒丝瓜Sautéed Sponge Gourd水煮萝卜丝Poached Shredded Turnip烤汁茄子Roasted Eggplant蚝油茄子Sautéed Eggplant with Oyster Sauce葱烧黑木耳Sautéed Black Fungus with Scallion干锅台菇Griddle Cooked Mushrooms沙葱炒鸡蛋Scrambled Egg with Goldball Onion醋溜豆芽Fried Bean Sprouts with Vinegar Sauce黄豆芽炒豆腐Sautéed Tofu with Bean Sprouts荷塘百花藕Braised Sliced Lotus Roots鲜虾西芹Sautéed Shrimps with Celery杏仁炒南瓜Sautéed Pumpkin with Almonds地三鲜Sautéed Potato, Green Pepper and Eggplant酱烧茄子Braised Eggplant with Soy Bean Paste十年磨一剑,霜刃未曾试。

蔬菜英语翻译

蔬菜英语翻译

蔬菜英语翻译Vegetables, as an important part of our daily diet, provide us with essential vitamins, minerals, and dietary fiber that are necessary for a healthy lifestyle. In this article, we will introduce some common vegetables and their English translations.1. 白菜 (Báicài) - Chinese Cabbage: Chinese cabbage is a popular leafy vegetable in China. It is also known as Napa cabbage or celery cabbage.2. 青椒(Qīngjiāo) - Green Pepper: Green peppers are mild and slightly sweet when eaten raw. They are often used in salads, stir-fries, and as a topping for pizzas.3. 西红柿(Xīhóngshì) - Tomato: Tomatoes are a versatile vegetable that can be eaten raw or cooked. They are rich in vitamins A and C and are often used in salads, sauces, and soups.4. 胡萝卜 (Húluóbo) - Carrot: Carrots are known for their bright orange color and crunchy texture. They are a good source of vitamin A and are often eaten raw or cooked.5. 黄瓜(Huángguā) - Cucumber: Cucumbers are cool and refreshing, making them a popular choice in salads and sandwiches. They are also used to make pickles.6. 土豆(Tǔdòu) - Potato: Potatoes are a staple food in many countries. They are versatile and can be boiled, mashed, baked, or fried. Potatoes are rich in carbohydrates and are a good source ofenergy.7. 菠菜(Bōcài) - Spinach: Spinach is a nutrient-dense vegetable that is rich in iron, vitamin K, and antioxidants. It is often used in salads and cooked dishes.8. 茄子 (Qiézi) - Eggplant: Eggplants come in various shapes and colors. They have a unique flavor and are often used in stir-fries, curries, or grilled.9. 蘑菇(Mógū) - Mushroom: Mushrooms are a type of fungi that come in different shapes, sizes, and flavors. They are a good source of protein and are often used as a meat substitute in vegetarian dishes.10. 西兰花(Xīlánhuā) - Broccoli: Broccoli is a cruciferous vegetable that is packed with vitamins, minerals, and antioxidants. It can be eaten raw or cooked and is often included in salads, stir-fries, or steamed dishes.In addition to the above vegetables, there are many more varieties available in different parts of the world. Including a variety of vegetables in our diet can help us maintain a balanced and nutritious eating habit.。

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各种蔬菜的英语翻译tomato [ tə'mɑ:təu, -'mei- ]番茄,西红柿asparagus [ ə'spærəɡəs ]芦笋cucumber [ 'kju:kʌmbə ]黄瓜aubergine [ 'əubəʒi:n ], eggplant [ 'eɡplɑ:nt,-plænt ]茄子bean 菜豆beet, beetroot [ 'bi:t,ru:t ]甜菜pepper [ 'pepə ]胡椒pimiento [ pim'jentəu ]甜椒potato 马铃薯carrot [ 'kærət ]胡萝卜cauliflower [ 'kɔli,flauə ]菜花,花椰菜pumpkin [ 'pʌmpkin, 'pʌŋ- ]西葫芦南瓜broad bean 蚕豆cabbage 圆白菜,卷心菜chilli [ 'tʃili ]辣椒garlic [ 'ɡɑ:lik ]蒜chive [ tʃaiv ]葱fennel [ 'fenl ] 茴香cos lettuce [ 'letis ]莴苣marrow [ 'mærəu ]嫩葫芦melon [ 'melən ]香瓜,甜瓜celery [ 'seləri ]芹菜onion [ 'ʌnjən ]韭leek [ li:k ]韭菜radish [ 'rædiʃ ]萝卜tarragon [ 'tærəɡən, -ɡɔn ]狭叶青蒿thyme [ taim, θaim ]百里香mushroom [ 'mʌʃru:m, -rum ]蘑菇artichoke [ 'ɑ:titʃəuk ]洋蓟broccoli, brocoli [ 'brɔkəli ]硬花甘蓝Brussels sprouts 芽甘蓝caper [ 'keipə ]刺山柑,老鼠瓜cardoon [ 'kɑ:du:n ]刺菜蓟chervil [ 'tʃə:vil ]雪维菜,细叶芹chick-pea 鹰嘴豆chicory [ 'tʃikəri ]苣荬菜cress [ kres ]水田芥cumin, cummin [ 'kʌmin ]孜然芹,枯茗dandelion [ 'dændilaiən ]蒲公英French bean 法国菜豆gherkin [ 'ɡə:kin ]嫩黄瓜,小黄瓜horseradish [ 'hɔ:s,rædiʃ ]辣根(日本、韩国用的一种调料)Jerusalem artichoke 洋姜,鬼子姜kale [ keil ] 无头甘蓝kohlrabi [ ,kəul'rɑ:bi ]甘蓝laurel [ 'lɔrəl, 'lɔ:- ] 月桂lentil [ 'lentil ]兵豆、小扁豆lettuce [ 'letis ]莴苣lupin 羽扇豆(美作:lupine)鲁冰花parsley [ 'pɑ:sli ]欧芹parsnip [ 'pɑ:snip ]欧防风pea 豌豆rhubarb [ 'ru:bɑ:b ]大黄salsify [ 'sælsifi ]婆罗门参truffle [ 'trʌfl, 'tru:- ]块菌turnip [ 'tə:nip ]芜菁watercress 豆瓣菜琉璃香妃卷(鸡丝拉皮)Shredded [ ʃredid ] Chicken with Vegetables and Mustard [ 'mʌstəd ] in Jelly [ 'dʒeli ](果冻状的)Roll乡野素还真(凉拌白菜心)Cabbage Salad with Peanuts and Dried Shrimp [ ʃrimp ] (干小虾)老卤牛肉片Sliced Braised [ breizd ](炖、焖) Beef Shank [ ʃæŋk ](小腿)with Soy Sauce(酱)美人醉鹅片Sliced Drunken Goose [ ɡu:s ](鹅)with Ginger [ 'dʒindʒə ](姜)水晶梅花鹿(鹿里肌)Chilled Venison [ 'venizən ] (鹿)Pork Jelly(凝胶)极品拌三丝(鲍鱼丝、海蜇皮凉拌)Shredded Abalone [ æ,bə'ləuni ] (鲍鱼)with Apple, Jellyfish [ 'dʒelifiʃ ](海蜇), Chicken and Cucumber椒麻酱腰花(拉皮、麻辣腰花)Chilled Pork Kidneys with Jelly Noodles in Spicy [ 'spaisi ] (辛辣的)Peanut Sauce麻辣羊肚丝(羊肚、蒜苗)Spicy Lamb [ læm ] (羔羊)Belly with Leek [ li:k ](韭)and Red Pepper面食类DIM SUM PEKING STYLE烤窝丝烙饼(抓饼)Pan-fried Silk Pancakes香煎葱油饼Pan-fried Scallion [ 'skæljən ](青葱)Pancakes三鲜煎锅贴Pan-fried Dumplings with Shrimp [ ʃrimp ](虾), Ground Pork(猪肉糜)and Chive [ tʃaiv ]细香葱韭菜煎盒子Pan-fried Buns [ bʌnz ](果子面包)with Leek, Green-Bean Noodle (绿豆面)and Dried Shrimp大饼卷牛肉Pan-fried Sliced Beef Shank(牛腱肉片)in Pancake烧饼酱牛肉Baked Buns filled with Sliced Beef Shank, Scrambled [ 'skræmbl ](混杂) Egg and Vegetables鲜蒸饺(花素/猪肉/牛肉)Steamed Dumplings with Vegetablesor with Ground Pork and Vegetablesor with Ground Beef and Vegetables生菜鸭松Stir-fried Minced [ minsd ](切碎的)Duck Meat in Lettuce(生菜、莴苣)Cup 银芽鸭丝Stir-fried Duck Bone with Bean Sprouts酱爆鸭架Stir-fried(爆炒的)Duck Bone with Basil [ 'bæzil ](紫苏)and Ginger鸭架上汤Braised(焖的)Duck, Tofu and Preserved [ pri'zə:vd ] (腌制的)Vegetables with Chicken Broth [ brɔθ ](肉汤)鸭架炖粥Braised Duck Bone Congee [ 'kɔndʒi: ](粥)Soup香烤如来腿(带骨鲜嫩羊小排)Roasted Rack(条形状的)of Lamb(烤羊小排)with Cauliflower and Basil 百合梅花鹿(鹿里脊, 百合)Stir-fried Sliced Venison [ 'venizən ] (鹿)with Scallions [ 'skæljən ] (青葱)and Lily Buds(百合花芽)四喜百玉盅(鳄鱼片, 冬瓜汤)Steamed Alligator [ 'æliɡeitə ] (鳄鱼)Soup with Winter Melon and Ginger弯月伴河童(新鲜河虾, 甜豆仁)Stir-fried River shrimp Sugar Peas脆芦绣裙边(甲鱼裙边, 芦笋)Braised Turtle [ 'tə:tl ] (龟)Belly and Asparagus [ ə'spærəɡəs ] (芦笋)with Oyster [ 'ɔistə ] (牡蛎、蚝)Sauce主厨精选菜CHEF’S RECOMMENDATIONS炸焦(黄牛肉/山羊肉)Braised Deep-fried Beef or Lamb香烤如来腿(羊小排)Roasted Rack of Lamb with Cauliflower and Basil百合梅花鹿(鹿里脊、百合)Stir-fried Sliced Venison with Scallions and Lily Buds竹筒孔贝虾(九孔、草虾)Stewed [ stju:d ](用文火慢慢煨炖)Baby Abalone [ æ,bə'ləuni ], Prawns [ prɔ:n ](对虾)and Chinese Medicine(中药)京葱爆三样(猪肉、腰花、皮蛋)Stir-fried Pork, Pork Kidney and Preserved Duck Egg(咸鸭蛋)双鲜锅里拌(拉皮、四季豆丝、刺参、虾仁)Stir-fried Sea Cucumber [ 'kju:kʌmbə ](海参), Shrimp(虾), Jelly Noodle(拉皮)and String [ striŋ ](排成一列)Bean京酱(猪肉丝/牛肉丝)Stir-fried Shredded [ ʃredid ] Pork(猪肉丝)or Beef with Sweet Bean Sauce海鲜类SEAFOOD三鲜烩锅粑(刺参、虾仁、花枝、肉片)Stir-fried Seafood and Vegetables with Crispy [ 'krispi ](酥脆的) Rice Cake明虾片(豆苗/抓炒/芦笋)Stir-fried Sliced Prawns with Pea Sproutsor with Vegetablesor with Asparagus [ ə'spærəɡəs ]明虾排(干烧/椒盐/锅蹋)Deep-fried Prawns with Chili Sauce(辣酱)or with Salt and Pepperor with Scallion [ 'skæljən ](青葱)Sauce鳕鱼(葱油/豆酥)Steam Codfish with Scallion Sauceor with Bean Crust [ krʌst ] Sauce膏蟹(干烧/酱爆/清蒸)Stir-fried Crab [ kræb ](螃蟹;蟹肉)with Chili Sauceor with Sweet Bean Sauceor Steamed with Ginger Sauce清蒸活时鱼Steamed Seasonal Live Fish in Old Fashion Style黄鱼(子蒜/糖醋)Braised Yellow Fish with Garlic [ 'ɡɑ:lik ](大蒜)and Soy Sauceor Deep-fried with Sweet and Sour Sauce鱼片(干烧/抓炒/酒糟/醋溜/糖醋)Stir-fried Fish Fillet [ 'filit ] (鱼片)with Chili Sauceor with Vegetablesor with Rice Wine Sauceor with Vinegar Sauceor with Sweet and Sour Sauce京葱烧刺参Braised Sea Cucumber with Scallions [ 'skæljən ]蜀都爆鳝片Stir-fried Eel [ i:l ] (鳝鱼)with Vegetables in Brown Sauce软兜玉代粉Stir-fried Conger [ 'kɔŋɡə ](鳗鱼)with Bean Powder [ 'paudə ] (豆粉)Noodles and Garlic Sauce韭黄爆鳝糊(韭黄、鳝糊)Stir-fried Conger [ 'kɔŋɡə ](鳗鱼)with Chives鲜玉带(鱼香/西芹)Stir-fried Scallops [ 'skɔləp, 'skæ- ](扇贝)with Dried Fish Chili Sauceor with Celery [ 'seləri ] (西芹)and Vegetables孔贝(川椒/起司)Stir-fried Baby Abalone and Peanuts with Chili Sauceor Baked with Cheese龙.鲍. 翅燕类LOBSTER, ABALONE, SHARK’S FIN & BIRD’S NEST龙虾(葱油/蒜蓉/干烧/酱爆)Stir-fried Lobster [ 'lɔbstə ] (龙虾)with Scallion Sauceor with Garlic Sauceor with Chili Sauceor with Sweet Bean Sauce蟹黄原只鲍,Braised Abalone with Crab Roe [ rəu ](蟹黄)盘古昆仑鲍,Braised Abalone with Oyster [ 'ɔistə ](牡蛎、蚝)Sauce红烧小排翅,Braised Shark’s Fin Soup(鱼翅汤)with Hair Seaweed [ 'si:wi:d ](海藻、海带)津白鸡排翅,Double Boiled (反复煮)Shark’s Fin with Chicken and Cabbage雪蛤炖排盅,Double Boiled Shar k’s Fin with Snow Frog(田鸡)Belly芙蓉玉燕羹,Double Boiled Bird’s Nest Soup with Egg White(蛋白)鲍翅野参鸡(土鸡、鱼翅、鲍鱼、人参片) ,Stewed Shark’s Fin, Abalone and Home-Run Chicken with Ginseng [ 'dʒinseŋ ](人参)Soup牛肉类BEEF牛肉丝(葱爆/野姜/干鞭)Stir-fried Shredded Beef with Scallionsor with Fresh Gingeror with Chili Pepper黑椒牛小排Pan-fried Beef Short-Ribs in Black Pepper Sauce当红黄牛尾Braised Ox-Tail(牛尾)in Soy Sauce香蒜爆牛肚Stir-fried Beef Tripe [ traip ] (肚子、内脏)with Garlic Sauce砂锅煨牛筋Braised Beef Tendons [ 'tendən ](腱)with Soy Sauce in Casserole [ 'kæsərəul ] (砂锅)牛柳(山药/芝麻)Stir-fried Beef Tenderloin [ 'tendəlɔin ] (腰部嫩肉)with Mountain Yamor with Sesame [ 'sezəmi, 'ses- ] (芝麻)五更牛肠煲(牛肠、鸭血、板豆腐)Braised Beef Intestine [ in'testin ](肠), Duck-Blood Cake and Leek(韭)withSpicy Chili Sauce猪肉类PORK炒合菜戴帽Stir-fried Shredded Pork and Mixed Vegetables in an Egg Omelette [ 'ɔmlit ](煎蛋卷)蒜苗爆腊肉(腊肉、蒜苗)Stir-fried Preserved Pork and Leek with Red Chili Pepper颐园过油肉(猪里肌肉片、荸荠片)Stir-fried Sliced Pork with Vegetables排骨(橙汁/糖醋)Deep-fried Pork Chops with Orange Sauceor with Sweet and Sour Sauce青椒回锅肉(五花肉片、豆干、青椒、红辣椒)Sautéed['səutei] (油煎的)Double Cooked Pork and Dried Beancurd (豆腐)with Mixed Vegetables in Chili Oil东北酸菜肉Stir-fried Shredded Pork with Preserved Sour Cabbage抓炒爆腰花Stir-fried Pork Kidneys with Vegetables肥肠(九转/脆皮/抓炒)Braised Pork Intestine [ in'testin ] (肠)with Soy and Shredded Gingeror Deep-fried with Salt and Pepperor Sautéed ['səutei] (油煎的)with Vegetables里肌(椒盐/糖醋/冬瓜)Deep-fried Pork Tenderloin [ 'tendəlɔin ] (腰部嫩肉)with Salt and Pepperor with Sweet and Sour Sauceor with Winter Melon [ 'melən ](冬瓜)鸡肉CHICKEN鸡球(川椒/京酱/腰果/核桃)Stir-fried Boneless Chicken(无骨鸡、拆骨鸡)with Chili and Vegetablesor with Sweet Bean Sauce芝麻嫩皮鸡(去骨鸡腿腌渍)Deep-fried Boneless Chicken Leg with Sesame芙蓉烩鸡片Stir-fried Sliced Chicken with Egg White Sauce鲜豆煨鸡丝Braised Shredded Chicken with Peas羊肉类LAMB葱爆羊肉丝Stir-fried Shredded Lamb with Scallions [ 'skæljən ]芹黄爆羊肚Stir-fried Lamb’s Belly with Celery in Light Sauce(生抽)红扒羊腩片Braised Fillet [ 'filit ] (把····切成片)of Lamb with Brown Sauce豆腐Beancurd锅蹋煎豆腐Pan-fried Beancurd with Ground Pork (猪肉糜)and Scallions大千豆腐煲Braised Tofu Casserole [ 'kæsərəul ] (砂锅)蟹黄滑豆腐Sautéed ['səutei] (油煎的)Tofu and Crab Roe in Lotus [ 'ləutəs ] Leaves(莲叶)麻婆豆腐煲Stir-fried Tofu with Minced [ minst ] Pork in Spicy [ 'spaisi ] (辛辣的)Bean Sauce 虾仁滑豆腐Braised Tofu with Shrimp家常焖豆腐(豆腐、猪肉片、红辣椒)Braised Tofu, Sliced Pork, Bamboo Shoots(竹笋)with Chili Sauce红烧焖豆腐(豆腐、猪肉片、荷兰豆)Braised Tofu, Slice Pork and Vegetables酥炸蛋豆腐Deep-fried Egg Tofu时蔬类VEGETABLES时令炒豆苗Sautéed Pea Sprouts with Minced Garlic(蒜蓉)芥兰(清炒/蚝油)Stir-fried Kale [ keil ] (甘蓝)with Minced Garlic(蒜蓉)or with Oyster Sauce(蠔油)津白(开阳/奶油)Stir-fried Cabbage Heart with Dried Shrimpor Braised with Cream Sauce京味焖双冬Sautéed Bamboo Shoots and Mushrooms(芦笋/冬瓜) 干贝Stir-fried Dried Scallops and Asparagus with Light Sauceor with Winter Melon鼎湖四色素Stir-fried Mixed Vegetables with Chicken Broth(鸡汤)丝瓜(竹笙/蟹腿/百合)Stir-fried Angled [ 'æŋɡld ] Luffa [ 'lʌfə ](丝瓜)and Bamboo Fungus [ 'fʌŋɡəs ]菌类or with Crabmeator with Lily Buds干扁四季豆(四季豆、绞肉)Stir-fried String Bean with Ground Pork茄子(鱼香/蒜爆)Sautéed Eggplant [ 'eɡplɑ:nt,-plænt ] 茄子with Dried Fish Chili Sauceor with Minced Garlic羹汤类SOUP京都酸辣盅(酸辣汤)Seafood Hot and Sour Soup, Peking Style(北京风格)翡翠黄鱼盅(黄鱼、菠菜蓉)Yellow Fish Soup with Spinach [ 'spinidʒ, -itʃ ](菠菜)山东海参汤Stewed Sea Cucumber Soup with Scallions花菇三鲜汤Stewed Mixed Seafood Soup with Mushrooms上汤川丸子Pork Meat Ball Soup with Vegetables鸡绒鲍鱼羹Abalone Soup with Minced Chicken芙蓉蟹肉羹(蟹腿肉、花菇丁、蛋白)Egg White Soup with Crabmeat and Vegetables发菜三丝羹(发菜、大白菜、肉丝)Angle Hair Vegetable Soup with Ham, Bamboo Shoots and Shredded Pork砂锅类CASSEROLES什锦全家锅(虾仁、海参、鲜干贝、猪里脊、大白菜)Shrimp, Sea Cucumber, Scallops, Pork Loin and Cabbage Stew东北羊腩锅(羊肉片、大白菜)Stewed Fillet of Lamb with Sugar Cane(甘蔗)and Cabbage醋椒黄鱼锅(酸辣黄鱼锅) ,Yellow Fish in Hot and Spicy Stock东北酸白锅(猪肉片、大白菜)Stewed Preserved Sour Cabbage and Sliced Pork什锦鱼头锅(鱼头、海鲜、大白菜)Braised Fish Head, Seafood and Cabbage奶油白菜锅(大白菜、花菇、豆腐、奶水)Braised Vegetable Casserole [ 'kæsərəul ] (砂锅)with Tofu in Cream-Milk Sauce 南煎丸子锅(猪绞肉、大白菜、豆腐、冬粉)Stewed Meatball Casserole with Vegetables and Tofu面饭类NOODLES & RICE海鲜炒码面(泡菜、海参、虾仁、辣椒粉)Spicy Noodle Soup with Seafood and Sour Cabbage炒面(三鲜/牛肉/木须)Stir-fried Noodles with Seafoodor with Beefor with Pork京都炸酱面(炸酱面)Wheat Noodles Tossed with Minced Pork and Soy Sauce大卤煨拉面Noodles with Hot and Sour Soup婆嬷嬷炒饭(虾仁、芥兰、葡萄干炒饭)Fried Rice with Shrimp, Kale(甘蓝), Raisins [ 'reizəns ] and Crispy Croutons [ 'kru:tɔn ] 面包丁家乡火腿饭(家乡肉、青豆、葱花)Fried Rice with Ham and Vegetables蕃茄牛肉面Noodle Soup with Stewed Beef and Tomato京式小米粥Cereal [ 'siəriəl ] (谷类、谷物)Congee [ 'kɔndʒi: ](稀饭)甜品类DESSERTS椰汁蜜奶酪Sweet Milk Jelly with Coconut [ 'kəukənʌt ](椰子)Cream平津芝麻糊(黑芝麻糊)Sweet Black Sesame [ 'sezəmi, 'ses- ] Soup雪莲核桃酪(核桃末、奶水)Sweet Walnut [ 'wɔ:lnʌt, -nət ] (核桃)Soup银耳炖雪莲Sweet Lotus Soup with White Fungus [ 'fʌŋɡəs ](银耳)雪蛤(红枣/椰汁) ,Sweet Soup with Snow Frog Belly and Dates(枣子)or with Coconut Syrup [ 'sirəp, 'sə:- ] 椰子露燕窝(红枣/椰汁/党参) ,Sweet Soup with Bird’s Nest and Datesor with Coconut Syrupor with Ginseng [ 'dʒinseŋ ](人参)杏仁鲜果露(杏仁豆腐、四季水果)Chilled Sweet Soup with Almond [ 'ɑ:mənd ] (杏仁)Tofu and Fresh Fruits仿膳碗豆黄Sweet Pea Cakes黄皮驴打滚Rocking Donkey [ 'dɔŋki ] - Glutinous [ 'ɡlu:tinəs ] Rice (糯米)Bun(小圆面包)with Dates and Peanut Powder(花生仁)宫传山楂糕Chilled Crab –Apple(山楂)Cakes桂花栗子糕Sweet Walnut [ 'wɔ:lnʌt, -nət ](核桃)Cakes拔丝(香蕉/苹果/地瓜)Deep-fried Breaded Bananas, Apple or Sweet Potato with Cane Sugar拔丝(山药/莲子)Deep-fried Mountain Yam or Lotus Seeds with Cane Sugar炸午餐肉Fried Luncheon [ 'lʌntʃən ] Meat西洋菜汤Watercress(西洋菜) Soup磨菇耗油鸡Chicken Oyster Sauce & Mushroom大葱炒蛋Fried Egg w/Onion茄汁香肠Fried Sausage [ 'sɔsidʒ, 'sɔ:- ](香肠) w/Tomato Sauce青豆肉碎汤Green Pea Soup菜豆鱼饼Long Bean w/Fish Cake西柠鱼片Lemon Fish豆油肉Pork w/Brown Sauce五香肉Ngoh Hiang咸菜鸭汤Salted Veg Duck Soup香炒茄子Cabbage w/Vermicelli [ ,və:mi'seli ] (意式细面;粉条)咕噜肉Sweet & Sour Pork招牌豆腐International Bean curd苏东丸Sotong Ball蘑菇汤Mushroom Soup香炒茄子Fried Brinjal [ 'brindʒɔ:l ](茄子)宫保鱼片Fish w/Dried Chilli红烧扣肉Braised Pork洋葱沙丁鱼Sardines Fish w/Onion鱼丸汤Fish Ball Soup蚝油小白菜Xiao Bai Chye w/Oyster Sauce (Little Cabbage / Chinese cabbage小白菜)青椒鸡丁Chicken w/Green Pepper麻婆豆腐Ma Po Bean curd美人鱼Fried Fish八珍排骨汤Pork Rib(猪肋排)Soup咖喱什菜Curry [ 'kə:ri ] Mixed Vegetable鼓汁苦瓜鱼片Fried Fish w/Bitter [ 'bitə ](苦的)柠檬鸡Lemon Chicken辣椒鱼饼Fish Cake w/Spicy Sauce花生肉片汤Peanut w/Sliced Meat Soup虾米炒黄瓜Cucumber w/Dried Shrimp洋葱鸡扒Western Chicken Chop肉碎蒸蛋Steam Egg w/Minced酸甜虾丸Sweet & Sour Prawn Ball雪耳鸡汤Chicken Fungus Soup蒜茸津白Fried Chinese Cabbage蟹肉豆腐Bean curd w/Crab Meat 港蒸排骨Hong Kong Style Pork Rib 腊肠炒蛋Fried Egg Sausage冬瓜汤Winter Melon Soup。

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