对外汉语-中英文菜谱-适合外国人尝试的典型中国菜菜谱

Recipes: Typical Cuisines of China

1.Sesame Chicken 芝麻糖醋鸡

Crispy chicken with a sweet, savory sauce with lots of

sesame seeds. The best and easiest recipe that is better than

Chinese takeout.

脆皮鸡肉，酱汁为甜咸味的，加入了许多芝麻。比中

国外卖更好吃，这是最简单的配方。

Cuì pí jīròu, jiàng zhī wèi tián xián wèi de, jiārùle xǔduō

zhīma. Bǐ zhōngguó wàimài gèng hào chī, zhè shì zuì

jiǎndān de pèifāng.

Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: 4 people Calories: 304 kcal

Ingredients:

•8 oz boneless and skinless chicken breast, cut into strips (250 g) •oil, for deep-frying

• 2 tablespoons oil

• 1 clove garlic, minced

•white sesame seeds, for garnishing

Fying Batter:

•1/2 cup all-purpose flour, sifted (65 g)

•1/4 cup cornstarch

•1/2 teaspoon baking powder

• 1 egg white

•1/3 cup cold water (80 ml)

• 1 tablespoon oil

• 1 pinch salt

Sauce:

• 2 tablespoons soy sauce

• 1 tablespoon Chinese rice vinegar or apple cider vinegar

• 4 tablespoons sugar

• 2 teaspoons cornstarch

•1/3 cup water (80 ml)

Instructions

1.Mix all the ingredients in the Sauce until well combined. Set aside.

2.Mix all the ingredients in Frying Batter in a bowl until well combined, stir a few

times to make sure there are no lumps and the batter is smooth. Add the chicken into the batter, stir to evenly coat with the batter.

3.Heat 2 to 3 inches (5 to 7.5 cm) of the oil in a wok or a stockpot to 350°F

(175°C) for deep-frying. Gently drop the chicken into the oil and loosen them up immediately with a spatula to prevent the chicken from clumping together. Deep-fry the chicken to golden brown. Remove the chicken from the oil with a strainer or slotted spoon, draining the excess oil by laying the chicken on a dish lined

with paper towels. Discard the oil.

4.Heat up 2 tablespoons of the oil in a wok or

skillet over high heat. Add the garlic and stir-

fry until aromatic before adding the Sauce.

5.As soon as the Sauce thickens, add the fried

chicken into the wok or skillet. Stir

continuously until all the ingredients are well

coated with the sauce. Dish out, garnish with

the white sesame, and serve immediately

with steamed rice.

Recipe Notes

My batter is very thick because it will make

the chicken extra crispy, even after adding

the sauce. If it's too thick to work with, add

1-2 tablespoons water to loosen it up.

2.Chow Mein 炒面

Quick and easy stir-fried Chow Mein noodles with chicken,

shrimp, vegetables with the best Chow Mein sauce. This is

an authentic Chinese noodle recipe.

用鸡肉，虾仁，蔬菜搭配最好的炒面酱，快速简单地炒

炒面。这是一个正宗的中国面条配方。

Yòng jīròu, xiārén, shūcài dāpèi zuì hǎo de chǎomiàn jiàng,

kuàisù jiǎndān de chǎo chǎomiàn. Zhè shì yīgè zhèngzōng de

zhōngguó miàntiáo pèifāng.

Prep Time: 10 minutes Cook Time: 5 minutes Total Time: 15 minutes Servings: 3 people Calories: 338 kcal

Ingredients:

•8 oz. steamed chow mein or fresh chow mein noodles