用英文汤圆的做法
介绍汤圆做法英语作文
介绍汤圆做法英语作文英文回答：Tangyuan Recipe.Tangyuan, also known as glutinous rice balls, are a traditional Chinese dessert that is often served during festivals and family gatherings. They are made from a glutinous rice flour dough that is filled with various sweet or savory ingredients and then boiled or fried.Ingredients:1 cup glutinous rice flour.1/2 cup warm water.1/4 cup sugar.1/4 cup chopped nuts or fruit (optional)。
Filling:1/2 cup red bean paste.1/2 cup black sesame paste.1/2 cup coconut filling.Instructions:1. In a large bowl, combine the glutinous rice flour and warm water. Mix until a dough forms.2. Divide the dough into small balls, about 1 inch in diameter.3. Make a well in the center of each ball and fill it with your desired filling.4. Pinch the edges of the dough together to seal the filling inside.5. Bring a large pot of water to a boil.6. Add the tangyuan to the boiling water and cook for 5-7 minutes, or until they float to the top.7. Remove the tangyuan from the pot and drain them on paper towels.8. Serve the tangyuan warm or cold, dusted with sugar or drizzled with honey.Tips:For a sweeter tangyuan, add more sugar to the dough.For a savory tangyuan, fill them with cooked meat or vegetables.Tangyuan can be fried for a crispy exterior and a chewy interior.Tangyuan can be stored in the refrigerator for up to 3 days.Variations:Tangyuan can be filled with a variety of ingredients, including sweet red bean paste, savory pork filling, and sweet sesame paste.Tangyuan can be colored with food coloring to make them more festive.Tangyuan can be served with a variety of sauces, such as sweet osmanthus syrup or savory soy sauce.中文回答：汤圆做法。
汤圆的制作方法步骤英语作文
汤圆的制作方法步骤英语作文英文回答：To make tangyuan, also known as glutinous rice balls, you will need a few simple ingredients and follow a few steps. Here is a step-by-step guide on how to make tangyuan:1. Prepare the dough by mixing glutinous rice flourwith water. Knead the dough until it becomes smooth and pliable.2. Divide the dough into small pieces and shape theminto round balls. You can also add food coloring to makethe tangyuan more visually appealing.3. Prepare the filling by mixing ingredients like sesame paste, red bean paste, or peanut butter with sugar. Place a small amount of filling in the center of each dough ball.4. Seal the filling by pinching the edges of the dough ball together. Make sure the filling is completely enclosed to prevent it from leaking out during cooking.5. Bring a pot of water to a boil and gently drop the tangyuan into the water. Cook the tangyuan until they float to the surface, which indicates that they are ready.6. Serve the tangyuan hot in a bowl of sweet soup made with ingredients like rock sugar, ginger, and pandan leaves. Enjoy the warm and comforting flavors of this traditional Chinese dessert!中文回答：要制作汤圆，也称为糯米团，你需要一些简单的食材并按照一些步骤进行。
英语说元宵：美味汤圆怎么做
英语说元宵：美味汤圆怎么做Tangyuan is made from glutinous rice flour.You can prepare glutinous rice flour in a bowl and slowly add hot water until they mix into dough.Then you can pinch off the dough and roll them into small balls.汤圆是由糯米粉做成的。
首先在碗内准备一些糯米粉，然后慢慢地加入热水，直到二者混为一个面团。
将面团搓成长条并掰成一段一段，将每段揉搓成一个小圆球。
Then you can fill tangyuan with either sweet or savoury fillings.Sweet fillings are often made from peanut butter, black sesame seeds or red beans.But some people prefer the savoury fillings made from meat,mushroom and green vegetables.然后就可在圆球内加入甜的或咸的馅料。
甜的馅料通常由花生酱、黑芝麻或红豆制成。
但也有人喜欢由肉、香菇和青菜做成的咸味馅料。
Then try to enwrap all the fillings into glutinous rice dough.然后将所有的馅料包进一个个面团里。
You can make different forms for different fillings.你可以针对不同的馅料包成不同的形状以便于区分。
Ready?Then you can drop these balls into boiling water andcook them for about8minutes until they float.Okay,Just enjoy them!准备好了吗？那么将这些小圆球倒进开水里面吧，煮八分钟后，汤圆浮在锅里就熟了。
做汤圆的制作过程英语作文
做汤圆的制作过程英语作文英文回答：Making glutinous rice balls is a traditional Chinese dessert that is enjoyed all year round but especially during festivals such as the Lantern Festival. The process of making glutinous rice balls is relatively simple, but it does require some time and patience.Ingredients:Glutinous rice flour.Water.Sesame filling (or other fillings of your choice)。
Instructions:1. In a large bowl, combine the glutinous rice flourand water. The ratio of water to flour will vary depending on the type of flour you are using, so you may need to adjust it slightly. The dough should be soft and pliable, but not sticky.2. Knead the dough for 5-10 minutes until it becomes smooth and elastic.3. Divide the dough into small balls, about the size ofa golf ball.4. Flatten each ball into a small disc.5. Place a spoonful of sesame filling in the center of each disc.6. Fold the edges of the dough over the filling and pinch them together to seal.7. Roll the glutinous rice ball in your hands to smooth out the surface.8. Repeat steps 4-7 until all of the dough and filling have been used up.9. Bring a large pot of water to a boil.10. Add the glutinous rice balls to the boiling water and cook for 5-7 minutes, or until they float to the top.11. Remove the glutinous rice balls from the pot and drain them on paper towels.12. Serve the glutinous rice balls warm or cold.Tips:For a sweeter flavor, you can add sugar to the water when you are boiling the glutinous rice balls.To make the glutinous rice balls more festive, you can add food coloring to the dough.You can also experiment with different fillings, suchas red bean paste, peanut butter, or fruit.中文回答：做汤圆的制作过程。
汤圆做法的英文作文
汤圆做法的英文作文英文回答：Tangyuan is a traditional Chinese dessert that is typically eaten during the Lantern Festival. It is made from glutinous rice flour and can be filled with a variety of sweet or savory ingredients. The most common fillings for tangyuan are sweet red bean paste, black sesame paste, and peanut butter.To make tangyuan, the glutinous rice flour is mixed with water to form a dough. The dough is then divided into small pieces, which are then shaped into balls. The balls are then boiled in water until they float to the surface. Once the tangyuan are cooked, they can be served with a variety of dipping sauces.Here is a step-by-step recipe for making tangyuan:1. Combine the glutinous rice flour and water in alarge bowl. Stir until a dough forms.2. Divide the dough into small pieces, about 1-inch in diameter.3. Roll each piece of dough into a ball.4. Place the balls in a large pot of boiling water.5. Cook the tangyuan for 5-7 minutes, or until they float to the surface.6. Remove the tangyuan from the pot and drain them on paper towels.7. Serve the tangyuan with your favorite dipping sauce.中文回答：汤圆是一种传统的中国甜点，通常在元宵节期间食用。
汤圆的做法步骤英语作文
汤圆的做法步骤英语作文英文回答：Making Tangyuan is a traditional Chinese dessert that is usually eaten during the Lantern Festival. It is made from glutinous rice flour and filled with sweet fillings such as sesame paste, red bean paste, or peanut butter. The process of making Tangyuan involves several steps.First, we need to prepare the dough. We mix glutinous rice flour with water to form a smooth and elastic dough. Then, we divide the dough into small portions and shape them into round balls. This step requires some skill as we need to ensure that the dough balls are evenly shaped and not too big or too small.Next, we prepare the fillings. There are various options for fillings, but sesame paste, red bean paste, and peanut butter are the most popular ones. We take a small portion of the filling and wrap it inside the dough balls.Again, we need to make sure that the filling is evenly distributed and the dough is properly sealed.After that, we bring a pot of water to boil. Once the water is boiling, we gently drop the Tangyuan into the pot. It is important to cook the Tangyuan in boiling water to ensure that they are cooked through and have a chewy texture. We need to stir the water occasionally to prevent the Tangyuan from sticking to the bottom of the pot.When the Tangyuan float to the surface, it means they are cooked and ready to be served. We use a slotted spoon to transfer the Tangyuan to a bowl. To enhance the flavor, we can pour some sweet syrup or ginger soup over the Tangyuan. The sweet syrup can be made from brown sugar or rock sugar, while the ginger soup is made by boiling ginger slices in water.Tangyuan is not only delicious but also carries symbolic meanings. The round shape of Tangyuan represents reunion and unity, which is why it is often eaten during family gatherings or festivals. It is also believed tobring good luck and happiness.中文回答：汤圆是中国传统的甜点，通常在元宵节期间食用。
汤圆做法英文作文
汤圆做法英文作文英文：Making tangyuan is a traditional Chinese dessert that is often enjoyed during the Lantern Festival. It is a sweet glutinous rice ball filled with sweet sesame paste, peanut butter, or red bean paste. Here is how I make tangyuan:Ingredients:Glutinous rice flour。
Water。
Filling (sweet sesame paste, peanut butter, or red bean paste)。
Food coloring (optional)。
Instructions:1. In a bowl, mix glutinous rice flour with water until it forms a smooth dough.2. Divide the dough into small pieces and roll theminto small balls.3. Flatten each ball with your thumb and put a small amount of filling in the center.4. Pinch the edges together to seal the filling inside.5. Bring a pot of water to a boil and add the tangyuan.6. Cook for about 5-10 minutes, or until the tangyuan float to the surface.7. If desired, add food coloring to the water for a colorful presentation.Tangyuan is not only delicious, but it also has a special meaning in Chinese culture. The round shape of thetangyuan represents unity and completeness, and it is often eaten during family reunions to symbolize the importance of togetherness.中文：做汤圆是中国传统的甜点，通常在元宵节期间享用。
芝麻汤圆制作步骤英文作文
芝麻汤圆制作步骤英文作文英文：Making sesame tangyuan is a traditional Chinese dessert that is often enjoyed during the Lantern Festival. The process involves making a glutinous rice dough, filling it with sweet sesame paste, and then boiling the tangyuanuntil they are soft and chewy. Here are the steps to make sesame tangyuan:Step 1: Prepare the ingredients。
You will need glutinous rice flour, water, sweet sesame paste, and some black sesame seeds. The sweet sesame paste can be store-bought or homemade. If you choose to make it at home, you can mix ground black sesame seeds with sugar and a bit of oil to form a smooth paste.Step 2: Make the dough。
In a mixing bowl, combine the glutinous rice flour with water and knead it into a smooth dough. The dough should be soft and pliable, but not too sticky. If it's too dry, add a little more water; if it's too wet, add a bit more flour.Step 3: Form the tangyuan。
汤圆的制作方法步骤英语作文
The Recipe for Tangyuan: A Delicious Chinese DessertTangyuan, a traditional Chinese dessert, is a symbol of reunion and happiness during festivals like the Winter Solstice and the Lantern Festival. Here's a step-by-step guide to making this delicious treat at home.Firstly, prepare the ingredients: glutinous rice flour, water, and your favorite fillings (such as black sesame paste, red bean paste, or chocolate).Begin by slowly adding water to the glutinous rice flour in a large bowl, stirring constantly with a fork or chopsticks. Gradually mix the flour and water until it forms a soft and sticky dough. If the dough is too sticky, add a bit more flour; if it's too dry, add a bit more water.Next, divide the dough into small portions, roughly the size of a ping-pong ball. Flatten each portion with your palm and place a small amount of filling in the center. Gently seal the edges of the dough, rolling it between your hands to form a smooth, round ball. Repeat this process for each portion of dough. Now, it's time to cook the tangyuan. Fill a large pot with water and bring it to a boil. Carefully drop the tangyuan into the boiling water, being careful not to overcrowd the pot. Stir gently to prevent the tangyuan from sticking to the bottom or each other.Cook the tangyuan for about five to seven minutes, or until they float to the surface of the water. This indicates that they are cooked through. Use a slotted spoon to carefully remove the tangyuan from the water and place them in a bowl.Finally, serve the tangyuan while they are still warm. You can also coat them with a thin layer of sesame powder or sugar for added flavor. Enjoy this delicious traditional dessert with your family and friends!。
汤圆做法的步骤英文作文
汤圆做法的步骤英文作文英文：Making tangyuan is a traditional Chinese activity, especially during the Lantern Festival. It's a fun and meaningful way to celebrate the holiday. Here are the steps to make tangyuan:Step 1: Prepare the ingredients. You will need glutinous rice flour, water, and filling such as sesame paste, red bean paste, or peanut paste. You can also add some food coloring to make the tangyuan more colorful.Step 2: Mix the glutinous rice flour with water to form a dough. Knead the dough until it's smooth and pliable. If the dough is too dry, add a little more water. If it's too wet, add a little more flour.Step 3: Take a small piece of dough and flatten it in the palm of your hand. Place a small amount of filling inthe center, then wrap the dough around the filling and roll it into a ball. Make sure the filling is completely enclosed in the dough.Step 4: Bring a pot of water to a boil. Gently drop the tangyuan into the boiling water and cook until they float to the surface. This usually takes about 5-10 minutes.Step 5: Remove the tangyuan from the water with a slotted spoon and place them in a bowl. You can serve them in a sweet soup made of rock sugar and ginger, or you can simply enjoy them on their own.Making tangyuan is not only about the food itself, but also about the process of making it. It's a time for family and friends to gather together, chat, and enjoy eachother's company. It's a way to show love and care for each other.中文：做汤圆是一项传统的中国活动，尤其是在元宵节期间。
汤圆的做法作文英文及翻译
汤圆的做法作文英文及翻译英文：Making tangyuan is a traditional Chinese activityduring the Lantern Festival. I learned how to make tangyuan from my grandmother when I was a child. The process is not difficult, but it requires patience and attention to detail.First, we need to prepare the filling. My favoritefilling is made with black sesame and sugar. We grind the black sesame seeds into a fine powder and mix it with sugar. Then, we add some melted lard to the mixture to make it easier to form into balls.Next, we make the dough for the tangyuan. We mix glutinous rice flour with water to form a smooth andelastic dough. It's important to knead the dough well to ensure that the tangyuan will have a nice texture.After that, we take a small piece of dough and flattenit into a round disc. We place a small amount of thefilling in the center of the disc and then carefully wrap the dough around the filling, making sure to seal it tightly. We then roll the filled dough between our palms to form a smooth, round ball.Finally, we boil the tangyuan in a pot of water until they float to the surface, and then cook them for a few more minutes. The tangyuan are ready to be served!中文：做汤圆是中国传统的元宵节活动。
元宵节汤圆制作步骤英语作文
元宵节汤圆制作步骤英语作文Making Glutinous Rice Balls for the Lantern FestivalFirst, prepare the glutinous rice flour. Pour it into a large bowl.Then, add some warm water gradually while stirring with a chopstick until it forms a dough. Knead the dough until it is smooth and elastic.Next, divide the dough into small pieces. Roll each piece into a ball.After that, prepare the fillings. You can use sweet fillings like red bean paste or black sesame paste. Take a small ball of dough, flatten it, and put a spoonful of filling in the center. Wrap the filling tightly and roll it into a ball again.Finally, bring a pot of water to a boil. Gently drop the glutinous rice balls into the boiling water. When they float to the surface, they are almost cooked. Let them boil for a few more minutes.Now, the delicious glutinous rice balls for the Lantern Festival are ready to be enjoyed.元宵节汤圆制作首先，准备糯米粉。
黑芝麻汤圆的做法英语作文
黑芝麻汤圆的做法英语作文First, you need to prepare the black sesame filling for the tangyuan. Toast the black sesame seeds in a dry pan until fragrant. Then, grind them into a fine powder using a blender or mortar and pestle. Add some sugar to the sesame powder and mix well. This will create a sweet and nutty filling for the tangyuan.Next, make the dough for the tangyuan wrappers. In a mixing bowl, combine glutinous rice flour with water. Knead the mixture until it forms a smooth and elastic dough. You can also add a pinch of salt for flavor. The dough should be soft and pliable, but not sticky.Now, it's time to assemble the tangyuan. Take a small portion of the dough and flatten it in your palm. Place a teaspoon of the black sesame filling in the center of the dough. Carefully seal the edges of the dough to enclose the filling, shaping it into a small ball. Repeat this process until all the dough and filling are used.Bring a pot of water to a boil. Gently drop the tangyuan into the boiling water and cook until they float to the surface. This usually takes about 5-7 minutes. Make sure to stir the water occasionally to prevent the tangyuan from sticking to the bottom of the pot.Once the tangyuan are cooked, remove them from the water using a slotted spoon and transfer them to a bowl. You can serve the tangyuan in the hot water or drain them and serve them with a sweet syrup or ginger soup. The tangyuan should be soft and chewy, with a delicious black sesame filling bursting with flavor.Enjoy your homemade black sesame tangyuan! They make a perfect dessert for special occasions or a comforting treat on a cold winter day. The combination of the soft and chewy wrapper with the sweet and nutty filling is simply irresistible. Give it a try and impress your friends and family with your homemade tangyuan skills!。
汤圆的做法作文,一百字
汤圆的做法作文,一百字英文回答：Instructions for Making Glutinous Rice Balls.Ingredients:Glutinous rice flour (1 cup)。
Warm water (1/2 cup)。
Sugar (1/4 cup)。
Peanut butter filling (1/4 cup)。
Steps:1. Prepare the dough: In a large bowl, combine the glutinous rice flour and sugar. Gradually add the warm water while stirring until a soft and pliable dough forms.2. Divide and roll the dough: Divide the dough into equal portions and roll each portion into a ball.3. Fill the balls: Flatten each ball and spoon a spoonful of peanut butter filling into the center.4. Roll the balls: Fold the dough over the filling and roll into a smooth ball.5. Cook the balls: In a large pot of boiling water, gently drop the glutinous rice balls and cook for 5-7 minutes, or until they float to the surface.6. Serve: Remove the glutinous rice balls from the water and drain. Serve with your favorite dipping sauce.中文回答：汤圆的做法。
汤圆的做法简短英语作文
汤圆的做法简短英语作文Title: How to Make Glutinous Rice Balls。
Glutinous rice balls, also known as tangyuan, are a traditional Chinese dessert often enjoyed during festivals like the Lantern Festival and Winter Solstice. They are not only delicious but also carry cultural significance. Here's a concise guide on how to make these delightful treats.Ingredients:1. Glutinous rice flour。
2. Water。
3. Filling of your choice (such as sweet red bean paste, black sesame paste, or peanut butter)。
4. Optional: food coloring for decorative purposes。
5. Optional: sugar for sweetening the filling。
Instructions:1. Prepare the Filling: If you're making your own filling, start by preparing it. Common fillings include sweet red bean paste, black sesame paste, or peanut butter. Cook the chosen filling ingredients until they form a thick paste. Add sugar if desired for extra sweetness. Allow the filling to cool completely before using.2. Mix the Dough: In a mixing bowl, combine glutinous rice flour with water. Gradually add water and knead the mixture until it forms a smooth, pliable dough. The dough should be soft but not sticky. If it's too dry, add alittle more water; if it's too wet, add more flour.3. Divide and Shape: Pinch off small pieces of dough and roll them into balls about the size of a marble. Flatten each ball into a small disk with your palm. Place a small amount of filling (about 1/2 teaspoon) into the center of each disk.4. Wrap and Seal: Carefully wrap the dough around the filling, ensuring there are no gaps or cracks. Pinch the edges together firmly to seal the filling inside the dough. Roll the filled dough between your palms to form a smooth, round ball. Repeat this process until all the dough and filling are used up.5. Cook the Tangyuan: Bring a pot of water to a boil. Gently drop the tangyuan into the boiling water, stirring gently to prevent them from sticking to the bottom of the pot. Cook the tangyuan until they float to the surface, which usually takes about 5-7 minutes. 。
做汤圆的步骤英语作文简单
做汤圆的步骤英语作文简单How to Make Tangyuan。
Tangyuan, also known as glutinous rice balls, is a traditional Chinese dessert that is often eaten during the Lantern Festival or Winter Solstice. It is made by shaping glutinous rice flour into small balls and then boiling them in water. The process of making tangyuan is quite simple, and it is a fun activity to do with family and friends. Here is a step-by-step guide on how to make tangyuan.Ingredients:Glutinous rice flour。
Water。
Filling (optional) such as red bean paste, black sesame paste, or peanut butter。
Sugar (optional)。
Step 1: Prepare the Dough。
In a large mixing bowl, combine the glutinous rice flour with water. Gradually add the water and knead the mixture until it forms a smooth and elastic dough. The dough should be soft but not sticky. If the dough is too dry, add a little more water. If it is too sticky, add a little more flour.Step 2: Shape the Dough。
咋样制作汤圆英文作文
咋样制作汤圆英文作文英文：To make tangyuan, you will need glutinous rice flour, water, and your desired filling. First, mix the glutinous rice flour with water to form a dough. Then, take a small piece of the dough and roll it into a ball. Make a small indentation in the ball and add your filling. Close the ball and roll it between your palms to make it smooth. Repeat until all the dough is used up.There are many different fillings you can use for tangyuan. Some common ones include black sesame, peanut, red bean, and fruit. My personal favorite is black sesame because it has a nutty and slightly sweet flavor.Tangyuan is often eaten during the Lantern Festival, which falls on the 15th day of the Chinese New Year. It is a symbol of family unity and happiness.中文：制作汤圆需要糯米粉、水和你喜欢的馅料。
首先，将糯米粉和水混合成面团。
然后，取一小块面团，揉成球形。
在球上做一个小凹陷，加入馅料。
做汤圆的步骤英文作文
做汤圆的步骤英文作文英文回答：Making Tangyuan。
Tangyuan, also known as glutinous rice balls, are a popular Chinese dessert served during festivals and family gatherings. They are typically made with glutinous rice flour, filled with sweet or savory ingredients, and boiled or fried. Here is a step-by-step guide on how to make tangyuan:Ingredients:1 cup glutinous rice flour。
1/4 cup warm water。
Filling of choice (sweet or savory)。
Oil or water for boiling or frying。
Instructions:1. Prepare the glutinous rice flour: In a large bowl, combine the glutinous rice flour and warm water. Use a spoon or your hands to mix the ingredients until a dough forms. If the dough is too dry, add a little more water. If the dough is too wet, add a little more flour.2. Knead the dough: Once the dough is formed, knead it for 5-10 minutes until it becomes smooth and elastic. This will help to develop the gluten and make the tangyuan more chewy.3. Divide the dough: Divide the dough into small balls, about the size of a marble.4. Fill the tangyuan: Flatten each ball of dough into a disc. Place a small spoonful of filling in the center of the disc. Pinch the edges of the dough together to seal the filling inside.5. Roll the tangyuan: Roll the filled tangyuan into a ball.6. Boil or fry the tangyuan: Bring a pot of water to a boil. Carefully drop the tangyuan into the boiling water. Cook for 5-7 minutes, or until the tangyuan float to the surface. Remove the tangyuan from the water and drain on paper towels. Alternatively, you can fry the tangyuan inhot oil until they are golden brown.7. Serve: Serve the tangyuan warm with your favorite dipping sauce or soup.中文回答：制作汤圆步骤。
- 1、下载文档前请自行甄别文档内容的完整性，平台不提供额外的编辑、内容补充、找答案等附加服务。
- 2、"仅部分预览"的文档,不可在线预览部分如存在完整性等问题,可反馈申请退款(可完整预览的文档不适用该条件!)。
- 3、如文档侵犯您的权益，请联系客服反馈,我们会尽快为您处理(人工客服工作时间：9:00-18:30)。
用英文汤圆的做法下面是整理的用英文汤圆的做法，以供大家学习参考。
用英文汤圆的做法篇一：The Lantern Festival or Yuanxiao Jie is a traditional Chinese festival, which is on the 15th of the first month of the Chinese New Year. The festival marks the end of the celebrations of the Chinese New Year.“灯节”或者叫做“元宵节”是中国的传统佳节，在每年的农历正月十五这一天庆祝。
元宵节的到来也标志着春节的结束。
Chinese started to celebrate the Lantern Festival from the Han Dynasty (206 BC - 221 AD). Like most other Chinese festivals, there is also a story behind the Festival. It is also believed that the festival has Taoist origins.元宵节的传统可以追溯到西汉时期，像其他的传统节日一样，关于元宵节也有一个美丽的传说。
据说，与道家的传统有关。
This is a festival for people having fun. On the night of the festival, people go on streets with a variety of lanterns under the full moon, watching lions or dragon dancing, playing Chinese riddles and games, and lighting up firecrackers. There is really a lot of fun for the young and the old.按中国民间的传统，在这天上皓月高悬的夜晚，人们要点起彩灯万盏，以示庆贺。
出门赏月、燃灯放焰、喜猜灯谜、共吃元宵，合家团聚、同庆佳节，其乐融融。
Yuanxiao (glutinous rice ball) or Tangyuan is the special food for the Lantern Festival. It is believed that Yuanxiao is named after a palace maid, Yuanxiao, of Emperor Wu Di of the Han Dynasty. Yuanxiao is a kind of sweet dumpling, which is made with sticky rice flour filled with sweet stuffing.元宵(黏米团子)或者叫做汤圆是元宵节这一天必吃的食物。
相传汉武帝时宫中有一位宫女，名叫“元宵”，长年幽于宫中，思念父母，终日以泪洗面。
大臣东方朔决心帮助她，于是对汉武帝谎称，火神奉玉帝之命于正月十五火烧长安，要逃过动难，唯一的办法是让“元宵姑娘”在正月十五这天做很多火神爱吃的汤圆，并由全体臣民张灯供奉。
武帝准凑，“元宵姑娘”终于见到家人。
此后，便形成了元宵节。
元宵这种食物实际上是甜馅“饺子”的一种，用粘糯米和甜的馅料制成。
Yuanxiao is sticky, sweet and round in shape, symbolizing family unity, completeness and happiness.You can find Yuanxiao in oriental food stores. If you enjoy cooking, here is a recipe of Yuanxiao for you.元宵口感粘糯，口味香甜，外观浑圆，象征着一家人团圆、美满和幸福。
在一般的中国店铺都可以买到。
这里就向您介绍一个做元宵的食谱：Ingredients4 1/2 cups (500 g) sticky rice flourbutter 7 oz (200 g)black sesame powder 7 oz (200 g)sugar 8 oz (250 g)1 tsp wine原料：500克黏糯米面200克黄油200克黑芝麻粉250克白糖一茶匙酒Methods1. Mix the butter with sesame powder, sugar and wine together. You need to heat a little bit. Make small balls about 0.3-0.4 oz (10 g) each.2. Take 1/2 cup of sticky rice flour. Add water into the flour and make a flatten dough. Cook it in boiled water and take out until done. Let it cool down. Then put it in the rest of the sticky rice flour. Add water and knead until the dough is smooth.3. Make the dough into small pieces about 0.3-0.4 oz (10 g)each. Make it like a ball using hands first and then make a hole in the ball like a snail. Put the sesame ball into it and close it up.4. Cook them in boiled water. Make sure to keep stirring in one direction while cooking. When they float on the water, continue to boil for about one minute using less heat.方法：1、将黄油、黑芝麻粉、白糖和酒混合，加热一会，搓成10克左右的小团。
2、取约100克黏糯米面，加水和成面团，放在开水中煮熟。
晾凉后加入到剩余的糯米面中，揉捏到平滑。
3、将面团分成10克左右的小团，用手搓成球形，再在中间刺出一个蜗形，再把之前做好的芝麻馅填充进去。
4、在开水中煮熟，在煮的过程中要始终顺着一个方向搅拌，汤圆全部浮起在水面后小火再煮一分钟，即可。
用英文汤圆的做法篇二：Tang Yuan ( 汤圆) or tangtuan (汤团), is a Chinese food made from glutinous rice flour. Glutinous rice flour is mixed with a small amount of water to form balls and is then cooked and served in boiling water.T angyuan that has been filled with sweet or savory fillings are collectively known as Yuan Xiao (元宵). Filled tangyuan (Yuan Xiao) can be filled with a widevariety of ingredients including red bean paste, chopped peanuts and sugar, sesame paste (ground black sesame seeds mixed with lard and sugar), rock sugar (which would create a hot, melting caramel-like filling), etc.Most Penang people will make their own Tang Yuan during MidWinter Season(冬至). I could still remember during childhood, all the family members would gather together to prepare the Tang Yuan. Nowadays most busy Penang local do not have time to prepare their own, so mostly we would just buy outside.Now we do not need to wait until MidWinter Season(冬至). We can eat Tang Yuan any time we want. Many people will tend to eat Tang Yuan after watching the TVB series A Life Made Simple (Ah Wong II). I will not introduce Mango Tang Yuan but a delicious and simple frozen Tang Yuan from KG Pastry. Their slogan is "So Easy, So Yummy". It's very true!1. You can buy this frozen Tang Yuan from TESCO or from others Hypermarket. There are two types, one bigger size and the other smaller but both also same prize. It is just the matter of quantity. I love the one with peanut butter fillings.2. Prepare the ginger and brown sugar for the soup.3. Most people's house should have these two ingredients, so just prepare a pack of KG PASTRY Tang Yuan in your freezer. You can have your Rice Ball anytime you like.4.It is easy and simple, boiled a bowl of water and put the ginger and brown sugar inside to cook the yummy and simple soup.5.Remember to remove the frozen Rice Ball from freezer but do not defrostthem. Then put the Tang Yuan into the boiling soup. Be careful and make sure to push the Rice Ball with the back of laddle to prevent breakage and sticking. It is ready to serve when the Rice Ball float.Note : If you dislike brown sugar and ginger, you can try white sugar with pandan leaves. It is also not bad!。