论文 中西方餐桌礼仪英文版
西方用餐基本礼仪的英语作文
西方用餐基本礼仪的英语作文As an AI language model, I don't have emotions. Here isa sample English essay about Western dining etiquette:Western dining etiquette is an important part of social communication. Knowing how to behave properly at a formal meal can help one make a good impression and avoid embarrassing situations. In this essay, I will introduce some basic rules of Western dining etiquette.1. Seating arrangement: Usually, the host or hostesswill assign seats. If not, the guest of honor or the oldest person should sit at the head of the table, with the hostor hostess sitting opposite. Men and women should be seated alternately.2. Table setting: The table should be set with a tablecloth, plates, glasses, and silverware. The silverware should be arranged in the order of use, from the outside in. The napkin should be placed on the lap.3. Using utensils: The fork is held in the left hand and the knife in the right hand. When cutting meat, the knife should be held in the right hand and the fork in the lefthand. When finished, the utensils should be placed parallel to each other diagonally on the plate.4. Eating and drinking: Never start eating until everyone has been served. Always chew with your mouth closed. Don't talk with food in your mouth. Never slurp soup or drink. Use a spoon to eat soup. Hold the wine glass by the stem. Don't drink too much alcohol.5. Conversation: Keep the conversation polite and pleasant. Don't discuss sensitive topics such as religion or politics. Avoid talking about work during a social meal. If you have to take a phone call, excuse yourself from the table.以上是西方用餐基本礼仪的介绍。
西方吃饭礼仪作文英语
西方吃饭礼仪作文英语English:In Western dining etiquette, there are several important rules to follow when sitting down for a meal. Firstly, it is considered polite to wait for everyone to be seated before starting to eat. Once seated, the napkin should be placed on the lap and never tucked into the collar. When using utensils, they should be held properly - the fork in the left hand and the knife in the right. Food should be cut with the knife in the right hand and then transferred to the fork to be eaten. It is also important to chew with your mouth closed and to not speak with food in your mouth. Additionally, it is customary to wait until everyone has been served before beginning to eat. Throughout the meal, it is polite to engage in conversation and to avoid using electronic devices. When finished, the fork and knife should be placed together on the plate, with the fork facing up to signal that you are done. Overall, Western dining etiquette emphasizes respect for others, proper table manners, and enjoying good food in good company.中文翻译:在西方的就餐礼仪中，坐下来吃饭时有几个重要的规则需要遵循。
中西方餐桌礼仪差异 九年级英语作文
中西方餐桌礼仪差异九年级英语作文全文共6篇示例，供读者参考篇1Differences in Table Manners Between East and WestHello everyone! Today, I want to talk about something interesting—differences in table manners between East and West. Table manners are the way we behave while eating, and they can vary a lot from one culture to another. Let's explore some of these differences!In Western countries, it is common to eat with a knife, fork, and spoon. Each person has their own set of utensils, and they use them to eat their food. It's important to hold the knife in the right hand and the fork in the left hand. When eating, they cut their food into small pieces and then eat it with the fork. Also, it is polite to keep your elbows off the table while eating.In China and many other East Asian countries, we use chopsticks to eat. Chopsticks are thin, long sticks that are usually made of wood or bamboo. We hold one chopstick in each hand and use them to pick up food. It takes some practice to use them properly, but once you get the hang of it, it's really fun! InChinese culture, it is considered impolite to stab food with chopsticks or point them at others while eating.Another difference is the way we drink during meals. In the West, it is common to drink from a glass or cup, and it's okay to take small sips while eating. However, in China, we usually drink from small bowls or cups and we take big gulps of soup or tea. It is also polite to refill other people's cups when they are empty as a sign of respect and generosity.One more interesting difference is the way we express our appreciation for the food. In Western culture, it is polite to say "please" and "thank you" to the host or the person who prepared the meal. You can say things like "Please pass the salt" or "Thank you for the delicious meal." In Chinese culture, we often say "吃饭了" (chī fàn le), which mea ns "Let's eat" before we start our meal. We also use phrases like "好吃" (hǎo chī), which means "delicious," to show our appreciation.Remember, it's important to respect and understand different cultures, including their table manners. When we visit someone from a different culture or have guests from another country, it's a good idea to learn a little about their customs and try to follow them. By doing this, we can show that we are respectful and open-minded individuals.In conclusion, table manners can vary greatly between East and West. Whether it's the utensils we use, the way we drink, or how we express appreciation, these differences reflect the unique traditions and customs of each culture. So let's embrace diversity and enjoy the delicious food from all around the world!I hope you enjoyed learning about the differences in table manners between East and West. Have a great day, everyone!篇2Differences in Table Manners Between China and the WestHello everyone! Today, I want to tell you about the differences in table manners between China and the West. Table manners are important because they show respect to others and make dining a pleasant experience for everyone. Let's explore some interesting differences!In China, it is polite to slurp your noodles while eating. It may seem strange to some people, but it's a way of showing that you are enjoying the meal. In the West, however, it is considered impolite to make noise while eating. So, if you are visiting a Western country, remember to eat quietly.Another difference is the use of chopsticks and forks. In China, we use chopsticks to eat most of our meals. Chopsticks are held in one hand and used to pick up food. However, in the West, people usually use forks and knives. They hold the fork in their left hand and the knife in their right hand to cut the food. Then, they switch the fork to their right hand to eat. It's interesting how different tools can be used for the same purpose!When it comes to seating arrangements, there's a difference too. In China, the host usually sits facing the door as a sign of respect to the guests. The most honored guest is seated on the host's right side. In the West, there are no strict rules about seating arrangements. People usually choose their seats freely, and the host can sit anywhere. It's nice to know these differences so we can be respectful when we have guests from different cultures.One more difference is the way we offer and receive food. In China, it is polite to offer food to others before serving yourself. We often say "请吃" (qǐng chī), which means "please eat," as a way of showing politeness. On the other hand, in the West, it is common for people to serve themselves first and then offer foodto others. It's important to be aware of these customs to avoid any misunderstandings.Lastly, let's talk about the use of utensils during the meal. In China, it is common to use chopsticks for everything, including picking up rice. It may take some practice to master the art of using chopsticks, but it's a fun skill to learn. In the West, forks and knives are used for cutting and eating food. They also use spoons for soup or desserts. It's interesting how different cultures have their own unique ways of enjoying a meal!In conclusion, there are many differences in table manners between China and the West. From how we eat noodles to the use of utensils and seating arrangements, each culture has its own customs and traditions. By being aware of these differences, we can show respect and have a better understanding of each other's cultures. So, let's embrace diversity and enjoy our meals together, no matter where we are from!I hope you enjoyed learning about the differences in table manners between China and the West. Remember, it's always good to be respectful and open-minded when it comes to different customs. Happy dining!篇3中西方餐桌礼仪差异大家好！我是小明，今天我想和大家分享一下中西方餐桌礼仪的差异。
西方吃饭礼仪作文英语
西方吃饭礼仪作文英语英文回答：Table Manners in Western Cultures.Table manners are a set of social conventions that dictate how to behave at the table while dining. They vary from culture to culture, but there are some general rules that apply to most Western cultures.Before the Meal.Arrive on time. Punctuality is important in Western cultures, so it is considered rude to be late for a meal.Greet your host and other guests. It is customary to shake hands or kiss each person on the cheek (if you are familiar with them).Wait to be seated. Do not sit down until you areinvited to do so by your host.Place your napkin on your lap. This is a sign of respect and hygiene.During the Meal.Hold your fork in your left hand and your knife in your right hand. Europeans switch hands when eating, but Americans generally keep the fork in their left hand throughout the meal.Cut your food into small pieces. It is considered rude to take large bites.Chew with your mouth closed. This is a sign of good manners and prevents food from flying around the table.Do not talk with your mouth full. Wait until you have finished chewing before you speak.Use your silverware correctly. Forks are used foreating solids, knives are used for cutting, and spoons are used for eating soup or desserts.Do not reach across the table. If you need something, politely ask someone to pass it to you.Be mindful of your table manners. Avoid slurping, burping, or making other noises that are considered impolite.After the Meal.Place your napkin on the table next to your plate. This is a sign that you have finished eating.Thank your host for the meal. It is customary to say something like, "Thank you for having me."Excuse yourself from the table. It is polite to ask your host if you may be excused before leaving the table.Additional Tips.Dress appropriately. It is important to dress in clean and appropriate attire when dining in a formal setting.Be respectful of your fellow diners. Avoid talking loudly or making disruptive noises.Be aware of cultural differences. Table manners vary from culture to culture, so it is important to berespectful of the customs of the people you are dining with.中文回答：西方就餐礼仪。
英文作文西方餐桌礼仪
英文作文西方餐桌礼仪英文：When it comes to Western dining etiquette, there are a few key rules to keep in mind. First and foremost, it's important to wait until everyone is seated before starting to eat. This shows respect for your fellow diners and ensures that everyone can begin the meal together. Additionally, it's customary to keep your hands in your lap when you're not using your utensils, rather than resting your elbows on the table.Another important rule is to use the correct utensils for each course. In Western dining, the salad fork is typically placed to the left of the dinner fork, and the soup spoon is placed to the right of the knife. It's important to use the appropriate utensils for each dish and to start from the outside and work your way in as the meal progresses.Furthermore, it's considered polite to engage in conversation with your fellow diners and to avoid using your phone or other electronic devices at the table. This shows that you are fully present and engaged in the meal and the company of those around you. Additionally, it's important to chew with your mouth closed and to avoid speaking with food in your mouth.Finally, it's customary to place your napkin on your lap as soon as you sit down and to use it to dab your mouth throughout the meal. When you're finished eating, place your napkin to the left of your plate, loosely folded.Overall, Western dining etiquette is all about showing respect for your fellow diners, engaging in pleasant conversation, and using the proper utensils and manners throughout the meal.中文：谈到西方餐桌礼仪，有一些关键规则需要牢记。
西方和中国的餐桌礼仪差异英语作文
西方和中国的餐桌礼仪差异英语作文全文共3篇示例，供读者参考篇1Differences in Table Manners between the West and ChinaTable manners are an important aspect of dining etiquette in both Western and Chinese cultures. However, there are significant differences between the two when it comes to dining etiquette. In this article, we will explore the differences in table manners between the West and China.1. Seating arrangement:In Western cultures, there is no strict seating arrangement at the dining table. Guests can often choose their own seats and may switch seats during the meal. In contrast, Chinese dining etiquette places a significant emphasis on seating arrangement. The host is usually seated at the head of the table, with the most important guest seated to the right. The rest of the guests are seated in order of importance, with the least important guest seated to the left of the host.2. Use of utensils:In Western cultures, diners typically use a knife and fork to eat their meals. The fork is held in the left hand, while the knife is held in the right hand. In Chinese dining etiquette, chopsticks are the primary utensil used for eating. Diners are expected to use chopsticks to pick up food from communal dishes and their own bowls. It is considered rude to use chopsticks to point at people or to spear food with chopsticks.3. Noise level:In Western cultures, it is generally acceptable to engage in lively conversation and laughter during a meal. However, in Chinese dining etiquette, it is considered impolite to make loud noises while eating. Diners are expected to eat quietly and to avoid talking with their mouths full. It is also considered rude to slurp noodles or soup.4. Serving and accepting food:In Western cultures, it is common for diners to serve themselves from communal dishes or to have food passed around the table. In Chinese dining etiquette, the host is responsible for serving food to the guests. Diners should wait for the host to offer them food before taking any themselves. It is also considered polite to accept food with both hands as a sign of respect.5. Drinking etiquette:In Western cultures, it is common for diners to toast each other with alcoholic beverages during a meal. In Chinese dining etiquette, toasting is also common, but it is important to pay attention to the order in which toasts are made. The oldest or most senior person at the table should make the first toast, and others should follow suit, starting with the most important guest and then moving down in order of importance.In conclusion, there are significant differences in table manners between the West and China. Understanding these differences can help to avoid misunderstandings and ensure a pleasant dining experience in both cultures. By following the appropriate etiquette, diners can show respect for their hosts and fellow guests while enjoying a delicious meal together.篇2Differences in Table Manners Between Western and Chinese CulturesTable manners are an essential part of dining etiquette in both Western and Chinese cultures. However, there are significant differences in how each culture approaches and adheres to these customs. Understanding and respecting thesedifferences is crucial when dining with people from different cultural backgrounds. In this essay, we will explore and compare the table manners of Western and Chinese cultures.In Western cultures, particularly in Europe and North America, table manners are generally more formal compared to Chinese culture. This formality is evident in various aspects of dining etiquette, such as how one holds their utensils, the order in which dishes are served, and the use of napkins. For example, in Western cultures, it is common to hold a fork in the left hand and a knife in the right hand while cutting and eating food. In contrast, in Chinese culture, chopsticks are held in the right hand and used to pick up food from shared dishes.Another key difference in table manners between Western and Chinese cultures is the seating arrangement. In Western cultures, there is often a designated seating plan, with guests assigned to specific seats at the dining table. The host typically sits at the head of the table, and guests are seated based on their relationship to the host. In Chinese culture, seating arrangements are less formal, and guests may choose their seats based on their preferences or social status.Furthermore, in Western cultures, it is customary to wait for everyone to be served before starting to eat. It is also consideredpolite to wait for the host to begin eating before taking the first bite. In Chinese culture, it is common for diners to start eating as soon as the first dish is served, and there is less emphasis on waiting for others to start eating.The way dishes are served and shared also differs between Western and Chinese cultures. In Western cultures, individual plates or portions are served to each diner, and it is uncommon to share dishes during a meal. In Chinese culture, meals are typically served family-style, with multiple dishes placed on the table for everyone to share. This communal style of dining promotes a sense of togetherness and sharing among diners.Another important aspect of table manners is the use of utensils and tableware. In Western cultures, knives, forks, and spoons are the primary utensils used for eating. Napkins are placed on laps and used to wipe hands or mouths during the meal. In Chinese culture, chopsticks are the primary utensils, and diners use small bowls for rice and soup. It is also common for diners to use a small plate or bowl to discard food scraps while eating.In conclusion, while table manners may vary between Western and Chinese cultures, the underlying principles of respect, courtesy, and consideration for others remain constant.By understanding and respecting the differences in table manners between cultures, we can bridge cultural divides and create more meaningful and inclusive dining experiences. It is essential to approach cultural differences with an open mind and a willingness to learn from others.篇3Differences in Table Manners between the West and ChinaTable manners vary greatly across different cultures and countries, reflecting the unique customs and traditions of each society. In this essay, we will explore the differences in table manners between the West and China.In the West, dining etiquette is often formal and structured. For example, in Western countries, it is customary to place the napkin on one’s lap as soon as one sits down at the table. This signals to the host or hostess that you are ready to eat. In China, however, people often place the napkin on the table next to their plates, as it is believed to be more polite.One of the most noticeable differences between Western and Chinese table manners is the use of chopsticks. In China, chopsticks are a staple utensil used to pick up food, while in the West, forks, knives, and spoons are the primary utensils.Westerners may find using chopsticks difficult at first, but it is a skill that can be mastered with practice.In the West, it is considered polite to wait for everyone at the table to be served before beginning to eat. This demonstrates respect for others and ensures that everyone can enjoy the meal together. In China, however, it is common for people to start eating as soon as their food is served. This difference in etiquette can sometimes lead to misunderstandings or confusion between Westerners and Chinese diners.Another key difference in table manners between the West and China is the way food is shared. In Chinese culture, it is customary to order several dishes and share them family-style. This encourages interaction and bonding among diners. In the West, individual portions are served, and it is considered impolite to reach across the table to take food from someone else's plate.In the West, it is also common to leave a small amount of food on one’s plate as a sign that the meal was satisfying and the portion size was adequate. In China, however, it is generally expected that one will finish all the food on their plate as a sign of appreciation for the meal and the chef's efforts.Ultimately, while there are clear differences in table manners between the West and China, the important thing to remember is to be respectful and open-minded when dining with people from different cultures. By understanding and respecting each other’s customs and traditions, we can create a more inclusive and welcoming dining experience for everyone.。
论文中西方餐桌礼仪英文版（5篇范文）
论文中西方餐桌礼仪英文版（5篇范文）第一篇：论文中西方餐桌礼仪英文版Different Table Manners between China and the West不同的国家和民族由于地区差异形成了不同的文化。
而不同国家的社会生活方式则形成了不同的饮食文化及餐桌礼仪。
饮食文化及餐桌礼仪是非语言文化的重要组成部分。
作为一名外语学习者，了解中西方饮食文化及餐桌礼仪方面的差异及其渊源是必要且必须的。
因为这不仅仅可以增加对所学语言文化的认识，更加有助于提高跨文化交际的成功率，以此避免由不合适的行为或方式所形成的误解。
本文第一部分分别对中西方餐桌礼仪做简要概括。
第二部分为本文核心，从餐具，座次，点餐及用餐氛围四个方面具体介绍中西方餐桌礼仪的差异。
第三部分从地理因素，价值观，及传统习俗入手，讲述形成中西方餐桌礼仪差异的缘由。
以此三个部分展现餐桌礼仪文化在中西方文化交流中占据重要地位。
Different countries and nations have different cultures as a result of regional differences.The social lifestyle of different countries form different diet culture and table manners, which are an important part of non language culture.As a foreign language learner, it is necessary to learn the differences between Chinese and Western food culture and table manners.Because it can not only increase the comprehension of the language culture, but also help to improve the success rate of intercultural communication, so as to avoid the misunderstanding caused by inproper behavior or manner.The first part of this paper gives a brief summary of Chinese and western table manners.The second part is the core of this paper, descriping specificly the difference between chinese and western table manner from four aspects that are tableware, seat arrangement, serving order and dining atmosphere.The third part from the geographical factors, values,and traditional customs introduces the reasons that the differences between Chinese and western table manners from the geographical factors, values, and traditional customs.The purpose of this paper shows that table manner plays an important role in the process of communication and colliding between Chinese and western culture.Etiquette is the process that show respect for others and constrain ourselves with a certain and conventional way in interpersonal communication, involving dress, communication, emotional intelligence and so on.Etiquette is a language, a tool, and a set of communicational rules between people.Table manner refers to the common eating polite standard in human society.On the contrary, some behaviors when eating are regarded as rude or destroying other’s appitite.In accordence with different culture of different countries, there are different table manner.According to the literature, chinese table manner has formed a quite complete system since Zhou Dynasty.This traditional banquent are still remaining in most parts of China.As the saying goes, food is the paramount necesssity of the people.In this way we can see that eating diet plays a significant role in Chinese daily life.Wheareas, table manner has high statue.While eating with traditional chinese family, we have to respect their manner, culture and custom.In addition, not to offend the taboo for Chinese believe that diet is closely related with fate.if you offend the taboo, it will lead to bad luck.For example, after dinner ,you can’t say I finish the meal, which it means you are dead and no chance to eat.Instead you should say I am full.Table manner occupies a important place in the modern chinese life order.They think that eating is not just to meet the basic phycial need, but also esencial social experience.Therefore it is particularly important to mastersome ceremorial knowledge about Chinese table manner, whether you are a host or a guest.dinnerware Western dinnerware are mainly the knife and fork which were widely used by France in the European continent in the 18th century.Westerners using knife and fork is consisted with their culture about nomadism and maritime, which shows vividly that they are competitive and adventurous.before eating, knife and fork are placed in accordance with the rule : left fork and right knifon both sides of the plate respectivly, with the blade took inward.At eating, right hand take the knife to cut food without blade outward, while left hand use the fork to eat food.If not to eat temporarily, one should place knife and fork in “eight” shape with the blade toward oneself.When the meal is finished, the fork is raised on the back and the blade is folded inward with the fork.Except knives and forks, spoon, napkin, glass are also essential for Western dishes.Spoons divide two types: soup spoon and sweet spoon.A large spoon is next to the knife, while small dessert spoon are placed on the top of the dessert dish.When drinking soup, one should take the spoon with the right hand.After drinking, one should place it in the opposite side of the plate.The napkin is usually prepared on the plate before the meal.The wine glasses are placed with the order :liqueur glass, red wine glasses, champagne glasses, beer mugs, and the type of wine is the same as the type of wine.The wine glass is usually on the top of the right side of the knife.Chopsticks, which has a long history of 3000 years, is the typical Chinese tableware, consistent with the traditional “harmony” thought.Pay attention to 2 notes about the use of chopsticks: first, place chopsticks neatly on the right side of the bowl before eating.Second, do not use chopsticks to make a sound, lick chopsticks, or not to point atanyone with chopsticks.Taking particular notice, do not insert the chopsticks in rice or pasta, because it is very similar to the ancient ritual candles and symbolizes infelicity.In addition to chopsticks, spoons, plates, cups, napkins, toothpicks are necessary.The spoon is used for soup or other small morsels.Attentiuon, do not put soup too full to smear the table cloth or clothing.After using, put the food into the plate immediately.In general, the big plate is for a variety of dishes, small dishes for the food dish, to hold the incoming food from the public plate.Remember not to put too many things in the disk cover so as not to avoid oil to spill , and put thorns on the front end of the plate.Napkins are often used in some large hotels.Before dinner, the waiters will prepare a hot wet towel for the guests.The cup is usually on the left of the dish, not to pour fully.Serving order Appetizers, the first dish, are sometime made of four kinds of cold platet representative appetizers are the cold jellyfish skin, preserved eggs and so on.After the cold plate, it is followed by four hot plate that commonly is fried shrimp, fried chicken and so on.However, hot plates are mostly omitted.While placing the hot plate, one ought to serve from the left of the opposite seats of guests of honor.The heads of the whole fish and duck should not be pointed at the chief seat.The following are the main course, also known as large dishes,will be taken on table.If the menu is marked “eight pieces”, it says that there are a total of eight main course.The number of courses in the main course is usually four, six, eight and so even, since the Chinese people think that even is the number of Kyrgyzstan.In the luxurious banquet, the main course even can be up to ten kinds of species.These dishes are made of different materials, added acid, sweet, bitter, spicy, salty flavors, with fried, steamed, boiled, fried, roasted, fried and other cookingmethods.Most of the order of the dishes are matched interactively, for example, combining light taste with oily and greaty taste.Soup is the end.Dessert, such as pies, cakes, buns, almonds and so on, is provided after the main st is the fruit, which is good for digesting.In western banquent, the appetizer is also the first dish which is specialty.As for the first dish , it usually match with aperitif.It is with acid and crisp taste and westerners’ favorite snack.The following dish, extremly different from China, is soup which is classified genelly into five categories: vegetable soup, cold soup, cream soup, pureed soup,and clear soup.Next is side dish, also called fish dish, including a viatery of seafood such as shellfish and molluscs for the seafood is full of nutrition and good for lung and eye.The fourth dish is main course, which also known as poultry or meat dish.Delicious steak or lamb is the most common main course.It is more tasty when drizzling fresh foie gras.After greasy meat dish, it is right time for salad, refreshing vegetable dish, such as tomato, broccoli, onion and so on.The following dish is dessert which have many different kinds.It can be chocolate cookie, croissant, mousse cake,macarons.Coffee is the final drinking, which can be added milk and sugar according to own taste.It also has different kinds such as blue mountain coffee, latte, macchino, mocha and so on.Table setting In the Chinese table manner, at the begining, let guests attend the seats, then please the elderly seat next to the guests.One should seat from the left side of the chair.When sitting on the chair, one should not move the chopsticks, or make noise, let alone walk casually unless having urgency.Host should invites guest to have a seat and notice that do not let guest sit close to the place that is seryed dishes.If you are the master, you should point to a chair and say to the guestswith a gentle tone: “please sit here.” There are four fountamental way for sitting arrangement: first, taking the table of the host sitting as a sign, the guest on its right is honor and the left is low.Second, first host should sit facing the main door, then guest of honor sit on the right of the host and deputy chief gust on the left.Third, if the position of the host is inferior to the guest of honor, the host is able to ask guest to sit where the host should have seated, then the host sit on the right, host should have a seat that is faced the main door, and the guest of honor sit on the right of master.As for deputy chief guest, he should sit on the left.Western people believe that the right is honor and the left is low.when hostess announces that the dinner is ready, the host will lead the guests to sit in turn, with the hostess walking last.Some careful master willplace name card on the table in order to show seats.while, if there is no such arrangement, then the seat arrangement is generally:men and women sit separatedlly, male host first, gewhose seat is in the hostess On the right of hostess.the other couples are diagonally seated.Couple sitting dividually shows the opening and lively nature of the American banquet.They hope that the banquet can be used to enhance the relationship of each other and relaxing atmosphere.In the informal party, seat arrangment follows that women is first.If a gentlman shares a supper with a woman, the man should not let the woman sit near the passageway and should let the woman sit on his right;the man should let the woman sit inside.If two men with a woman, men ought to lead the woman sit in the middle．What is more, men should remove the chairs and let women sit first．When two man have a dinner，the junior sit outside． Atmosphere When chinese people enjoy yummy food they usually talk a lot, which shows the sincere andhospitality of hostess.Besides, lively table can reflect the guests’joy.The active atmosphere reflects the warmth of family, and harmony of the nation in a sence.However, in the western tradition, people think that excessive noise is rude, and only the quiet and orderly looks noble.There not exist these phenomenon such as pesuading to drink alcohol and carrying dish for others.This reflects the respect for the individual in the western culture.people hardly talk with each other but cut and eat their food with fork quietly.They avoid making noise while eating and drinking.Even if they have something important to talk, they keep the sound that both of them can heard.When chinese invited guests to have dinner, they usually prepare a wild variety of dishes, which is no less than seven or eight dishes.The more delicious and expensive the dishes are, the more important guests are.Although the hostness elaborate perpectly, she would say: I am so sorry that the dish does not cook well, eat more.Hope you bear with me.Please forgive me, there are not so much food for you all.Or some modest words similar like this.In addition, the host will ask the guest: Would you like some more? And maybe the host will ask this later.The guest answer with a little shame: just a little more.While in western dinner, there are four or five dishes.If it is at home, the guest had better eat all of the food, so the hostness will be very happy because of her good ually, host simply say to guest: heip yourself.When the host ask: would you like more fried chicken? The guest just answer according to himself.If he is full enough, he say: no , thanks.If not, he should answer: yes, I would like some more chickens.After dinner, guest could say it was out of the world！So delicious！I licked the plate clean.or I made a pig of myself.In this way can make hostness happy.By comparing this, we can know that Chinese obey theprinciple that is to belittle themselves and to respect others.Western people pay more attention to keeping their prestige and saving face.For example, western people never talk adout the disguesting things on table.They will try their best to use implicit and elegent words to replace toilet.such as: “Where can I wash my hand”, “I wonder if I could go somewhere.”, “Can I add some powder? ”Geography China is located in the east Asia-Europe continental monsoon climate zone, rain and heat over the same period, very suitable for growing plant, which forms Chinese people's plant character.Most western countries are located in temperate maritime climate zone, which is the perfect place for natural pasture.So western people are fond of meat.For Europeans, pasture means food, and food means survival, which in turn leads to their expansion and the formation of aggressive character.There are big animals such as cattle and sheep in the vast ranch, so their diets are mainly steak and lamb, and thus have the argument that is “from Berlin to Los Angeles, steak is a taste”.This is why milk from Europe and the United States is spreaded into China.as we all know, chopsticks, fork and knife are the most foundemental difference between Chinese and western table manner.Chopsticks originate from the place where there is bamboo.More wood in the north , more bamboo in the south, ancestors use local materials, cuting bamboo and wood for making chopsticks.anyway, chopsticks play an indispensable role in Chinese daily life.knife and fork later than the chopsticks is the representative of Western tableware, which originated in the ancient European living nomadic habits.Before and after the 15th century, there appeared two-teeth fork, the emergence of four-teeth fork in the 18th century.They cut down and eat meat assoon as it cooked.From then on, western people use knife and fork as their tableware.The view of value In China, a state of ceremony, table manner reflects Chinese “solidarity” collectivist values.During the dinner, seat arrangement can give expression to it obviously.Chinese people emphasis that to respect the old and cherish the young, to be filial first.Relativly speaking, in western countries, the value of individualism occupies a position of importance, which shows individual valve and strength.Because they emphasis personality development, self-expression in their philosophical thought.They believe that it is not fate but your own laziness to contribute to your faiure.During Chinese dinner, seniority would give dish to the junior so that displays their kindness to children.This is lively and harmonious atmosphere conforming to chinese traditional value.On the contrary, western people eat their own food and pick up food they want to have.They refuse others to force themselve eating food they do not like.Different from chinese traditional food culture, western diet is more rational, more emphasis on science and health.Regarding nutrition as the highest standard, they eating food is just like adding a fuel to a biological machine, with particular emphasis on the nutrition of the food.Whether the amount of Protein, carbohydrates, fats, vitamins and all kinds of inorganic elements is reasonable, whether the supply of calories is proper, whether nutrients can be fully absorbed by the body, which are the westerners’ focus.Western diet that demonstrate strong pragmatism and utilitarianism will not combine the diet with spiritual enjoyment together.Chinese diet has always been pursuing the taste as the primary purpose of eating.A folk saying goes: “hunger breeds discontentment, and whether the food i9os delicious or notdepends on taste.Chinese cook create a lot of cooking methods in ordre to make dish tasteful.Even if the dish name is poetic.Making food and eating food having special cultural connotation, to a certain extent, is the embodiment of the art.Although we attach importance to eating for keeping in good health, our cooking methods result in a lack of many nutrients in the processing process that is one disadvantage.culture The different national ethnic and historical development can lead to different history.Confucianism and Taoism are the origion of Chinese traditional culture, which have a long and profound influence on Chinese society.Faith, propriety, righteousness, wisdom, benevolence are the core of Chinese traditional culture.Mr.Yi Zhongtian, in the book Culture on Dinner Table said that the core thought of Chinese culture is group consciousness while the western corn thought is individual consciousness.Edward Hall, a famous American anthropologist, propose that time concept of human has two cultural patterns, Monochronic-time and Polychronic-time.Western people insisting on M-time follow close to the line of scheduling program, deal with things with time correspondently.By contrast, eastern people holding P-time are more flexible on time.In the Chinese banquet, the M-time model makes the guests more inclined to be late and the host seems to have prepared for the guests who arrive on time some intresting activities to kill time such as chating, watching TV so that the guests who come earlier would not feel boring.In China, especially in ancient times, women are not allowed to participate in formal banquets which is identical to the Chinese traditional feudal thought Males are supposed to be worth more than the other sex.In the book of the Chinese, Lin Yutang even said: ”since the primitive times,wome nhas not occupied the deserved status in the Chinese people's blood.“ in the chinese traditional culture, woman has been in a subordinate position, Although Chinese women's status been significantly improved, but when there exist collision between the ”old“ principle and the ”lady first“ principle , Chinese choose the former instead of later.On the contrary, ”ladies first" is a traditional culture in the west, and an absolutely necessary etiquette in social activities.Women can enjoy many traditional customs of the knigh: When a woman enters a restaurant, all the men have to stand up;and in front of the table, the man take the chair for the lady.ConclusionIn recent years, with the rapid development of China, the trade and cultural exchanges between China and Western countries have become more and more paring the difference of table manner between China and west, we can see that it is important to improve the international image of our country, strengthen the cultivation of personal qualities, and promote the further cooperation between China and the west. 第二篇：中西方餐桌礼仪差异分析英文There are many difference in Chinese and western table manner , but which tings lead to these difference, There may be three aspects.Different cultural connotations,different ways of thinking ,different values.Now I will explain how the values make the culture different.The value is the deepest level in the culture , is used to evaluate the behavior things by members in society, and select the most suitable principle in a few possible targets, that is the theme of culture.Therefore every country and society use the same value which is recognized.The table manners behaved by the people is a microcosm of their value.Such as China , a country which emphasize “filial” “loyalty” refl ect thevalue of collectivism.When we eat dinner ,we can find that Chinese people emphasize that caring the young, respecting the old.So the arrangement of the seat is regularly.In western countries , the values of individualism plays an important role.People use their own values.Embodies their personal energy This is because in Western philosophy, people tend to focus on individualism, personality development and self-expression.They believe that if one can not achieve the goal , that is not destiny ,but their laziness and lack of struggle spirit..It can be seen through the dining system, each of them eat t food on their own plate and choose their favourite food.and the scene that eating the food that hosts provide will not appear.第三篇：英文中西方的餐桌礼仪+练习题十条应该遵守的西方礼仪How to behave at table in western society?1.When helping a woman pull her chair to the table, hold it and guide it.Don't shove it against the back of her legs.为女士拉椅子的时候，要把椅子抓住了，留个角度，让女士好走过去。
西方餐桌礼仪英语作文3篇_0
西方餐桌礼仪英语作文3篇各位读友大家好！你有你的木棉，我有我的文章，为了你的木棉，应读我的文章！若为比翼双飞鸟，定是人间有情人！若读此篇优秀文，必成天上比翼鸟！西方餐桌礼仪英语作文一：西方餐桌礼仪（2113字）people who go to a formal western dinner party for the first time may be surprised by table manners in western culture.knowing them will help you make a good impression.having good table manners means knowing,for example,how to use knives and forks,when to drink a toast and how to behave at the table.beside your napkin you will find a small bread roll and three glasses—one for white wine,one for the red wine,and one for water.there are two pairs of knives and forks on the table,forks on the left and knives in the right of the plate.when you see two spoons,the big one id for the suopand the samll one for the dessert.the knife and fork that are closest to your plate are a litte bit bigger than the ones beside them.when you sit down at the table, you can take your napkin, unfold it and put it on your lap.in chinese you sometime get a hot,damp cloth to clean your face and face and hands,whinch,however,is nat the custom in western countries.dinner start with a small dish, which is often called a starter.sime people pray before they start eating , and other people may keep silent for a moment. then you can say”enjoy your meal”to each other and everybody start eating.for the starter,which you eat with the smaller pair,you keep the knife in your right hand and the fork in your left.after the starter you will get a bowl of soup—but only one boel of soup and never ask for a seconf serving.the next dish is the main course.many westerners think the chicken breast with its tender white flesh isthe best part of the bird. some people can use their fingers when they eating chicken or other birds,but never touch beef or other meat in bones.it is polite to finish eating ev erthing on your plate,so don’t take more food than you need.at table ,you should try to speak quietly and smile a lot,but do not laugh all the time.most westerners like soft drink if they will drive home.many of them drink white or red wine with the food.w hen drinking to someone’s health,you raise your glasses,but the glasses should not touch. the custom of toasting in some parts of china is to finish the drink at once,but westerners usually take only a sip.for drinking during a dinner,the best advic is never to drink too much.table manners change over time.they follow the fashion of the day .beside,table manners are only important at formal dinner parties.if you’re not sure what to do ,you can always follow yourhosts.although good manners always make you look good,you do not need to worry about all these rules while having dinner with your friends or family西方餐桌礼仪英语作文二：西方餐桌礼仪（英文）（770字）western refers to western european countries diet cuisine.western etiquette.today, i introduce to you to eat westernstyle food etiquette.各位读友大家好！你有你的木棉，我有我的文章，为了你的木棉，应读我的文章！若为比翼双飞鸟，定是人间有情人！若读此篇优秀文，必成天上比翼鸟！。
西方餐桌礼仪的英文作文
西方餐桌礼仪的英文作文英文：Table manners are an important part of Western culture. Knowing how to behave at the table can make a good impression and show respect to others. Here are some tips for Western table manners:1. Wait to be seated: In Western culture, it is polite to wait for the host or hostess to tell you where to sit. Don't just take any seat you want.2. Use utensils correctly: In general, use the knife with your right hand and the fork with your left hand. Cut your food into small pieces before eating it. Don't put your elbows on the table.3. Chew with your mouth closed: It's impolite to talk with your mouth full of food. Take small bites and chew with your mouth closed.4. Use a napkin: Place the napkin on your lap and use it to wipe your mouth and hands.5. Don't reach across the table: If you need something that's out of your reach, ask someone to pass it to you. Don't reach across the table.6. Wait for everyone to be served: Don't start eating until everyone has been served. If you need to leave the table during the meal, excuse yourself and wait until everyone is finished before leaving.7. Say "please" and "thank you": Use polite language when asking for something or thanking someone for passing you a dish.In Western culture, table manners are a way of showing respect and consideration for others. By following these tips, you can make a good impression and enjoy a pleasant meal with others.中文：餐桌礼仪是西方文化中的重要组成部分。
餐桌礼仪英语作文
餐桌礼仪英语作文餐桌礼仪英语作文（精选20篇）无论是身处学校还是步入社会，大家总免不了要接触或使用作文吧，作文是一种言语活动，具有高度的综合性和创造性。
那要怎么写好作文呢？下面是小编整理的餐桌礼仪英语作文，欢迎大家借鉴与参考，希望对大家有所帮助。
餐桌礼仪英语作文篇1Table manners in China Different country have different table manners.The western country is different from eastern country,such as China and France.In China,old people eat first.We aren’t supposed to talk aloud while we are eating.If you don’t want to eat next,you are supposed to say I’m full. And you aren’t supposed to eat fruit at once.Chinese eat food with chopsticks.It is rude if you point at someone with your chopsticks.All of them will be helpful to you.It can make you a polite person.So we must know more about the manners around the world.餐桌礼仪英语作文篇2Table manners in China Different country have different table manners.The western country is different from eastern country,such as China and France.In China,old people eat first.We aren’t supposed to talk aloud while we are eating.If you don’t want to eat next,you are supposed to say I’m full. And you aren’t supposed to eat fruit at once.Chinese eat food with chopsticks.It is rude if you point at someone with your chopsticks.All of them will be helpful to you.It can make you a polite person.So we must know more about the manners around the world.餐桌礼仪英语作文篇3Dear Marc, How are you? I am very happy that you want to learn about Chinese eating manners. Chopsticks should be used when eating, but you are not allowed to stick in the food and point at any others, because it is very rude. Please try to keep silence when eating, especially when your mouth is filled. You cal hold the bowl to eat, it is very convenient. When eating with friends and relatives, you must toast to those people who are older than you. In China, we also share the food in one meal. Welcome to China oneday, I would take you to feel it instantly. Your sincerely, Kai Liu餐桌礼仪英语作文篇4China has a long history and an excellent culture which is one of the most extensive and profound cultures in the world. Table manner is an important part of the Chinese culture. There is an old saying goes, “Bread is the stall of life”. In fact, dining is not only to meet thebasicphysiological needs, but also key stepof social contact to close the relationship between people. Under different period and different social backgrounds, table manners are different. There are many reasons behind the difference.According to literature records,eating etiquette has formed a set of quite perfect system in Zhou dynasty. In the Qin and Han Dynasties,people in the dining, receiving guests and other daily activities, all sat on ground. It is not sit cross-legged but knees to the ground and soles offeet face up. You should keep the upper body upright, sit on your heels. In formal situation, the order of sat should be followed.餐桌礼仪英语作文篇5Related to the use of the napkin, everyone must wait after sitdown, they can use. After the napkin is spread out, it should be laid flat on your lap. Don't put it in your collar, because the three year old girl may be very cute, but it will be a bit too bad for the thirteen year old.In addition, the main function of the napkin is to prevent food from dirty clothes, and wipe off the oil stains on the lips and hands. Please don't wipe your nose when you forget to bring tissue, because it is neither elegant nor sanitary.Some people may worry about the sanitation of the tableware, so it is very impolite to use the napkin to wipe the tableware, which can cause the embarrassment of the restaurant or the host. After you have finished eating, you should fold your napkin and put it on the table before you leave.In the order of the use of knives and forks in Western food, the principle is from outside to inside. First use the cutlery placed on the outermost side of the dinner plate, and use a knife and fork after each meal. After eating, the knife and fork sit side by side in the middle of the plate, and the waiter will take the initiative to take the plate away. Besides being used for cutting food, dishes are also used to move food, because it is impolite to turn plates on formal occasions.餐桌礼仪英语作文篇6The round table is popular. Because they can sit more people, and we can sit face to face, the head of the family identity and not long shaped the West on the table very clearly through his seat and identification. Guests should be invited to sit down and wait for the owner. The owner must be careful not to call the guests sitting in a seat near the table. This is a taboo.Will have to wait until all the people here can only be the beginning of any form of dining activities -- even if they have to wait for being late.Once you master home place, can do the prologue. During the meal, the owner must assume a proactive role -- urging guests enjoy eating and drinking is entirely reasonable.餐桌礼仪英语作文篇7China Dining Custom Table Manners The main difference between Chinese and western eating habits is that unlike the West, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food.Chinese are very proud of their culture of cuisine and will do their best to show their hospitality. And sometimes the Chinese host use their chopsticks to put food in your bowl or plate. This is a sign of politeness. The appropriate thing to do would be to eat the whatever-it-is and say how yummy it is. If you feel uncomfortable with this, you can just say a polite thank you and leave the food there.餐桌礼仪英语作文篇8As we all know,different countries have different table manners. T oday, I’d like to introduce something about Chinese table manners. It’s very necessary to learn table manners in China. In China, table manners are too much. For instance,you are not supposed to eat with knives and forks.Chinese usually use chopsticks instead. But we are not supposed to stick our chopsticks into our food. But we are supposed to pick up our bowl to eat. And we are supposed to let the old start eating first. And we are allowed to talk at the table. However, you can’t talk too loud and laugh too crazily. In fact, in China, table manners are not so serious . so , you don’t need to worry about them so much.餐桌礼仪英语作文篇9Today, I learned from teacher's composition class that British parents started education children from the table, which inspired me a lot.I read it carefully and found that British parents were very careful to encourage their children to eat. This is nothing, but British children have been trying to eat since their first birthday. Want to know, when I was a child, want to eat a meal, but "sprung, ssi thousand coax coax the, I can only eat so a two, it was in the primary schools, or parents to feed me occasionally. I also know that the British parents let children around the age of five children to help do some chores, you can reach in the kitchen, they argue, such not only can reduce the burden of parents, but also the ability to exercise him child labor. Looking back at me, at the age of seven, I have not yet helped my parents do anything in the kitchen. Sometimes, I think of it. Originally wanted to put the tableware, mom and dad again afraid I fell, in a meal, another three four, please please please don't move, ssi called several times, should be several voice, only heart unwilling situation than to go out. Naturally, work before a meal is not done. After dinner, "clap your ass" and go!The more I look at it, the more I'm surprised, the little kids are so small that they can help my parents do something, but I'm so big that I haven't done anything for my parents. And, the British children, grew up learning dining etiquette, for example, have a guest to home for dinner, British children let guests to dinner, and then himself, but as for me, at ordinary times, have guests to dinner, I don't care "one", was a Wolf. They don't usually eat that way, and the guests seem to have to be more than the guests. It's a little guilty to think of itOriginally, he also let us accept some education. When I wokeup, I suddenly realized that I must help my parents do something I can do, whether it be the table or the life. I can't be better than my younger child.餐桌礼仪英语作文篇10At noon today, I as usual on the way from school, I have been thinking about at noon to eat what rice, suddenly picked up, mom and dad will be driving I drive to the direction of the direction is not home, I wonder of ask: "barbie, let's go to?" "Let's go and get together with another old classmate of mine," he said.I thought, "what can I do?" Suddenly I thought of the etiquette on the table that our school played at noon every day.Into the farmhouse we saw dad classmates are waved to us, as we walked on, under the guidance of his we walk into a room, there are four people, because of being so there must be a person to stand up, I stood up, and without hesitation and said: "the kids leg soft, should give more station." Everyone laughed, and I laughed too. Such as food, staple food all together after, we began to eat, I found my mother did not move chopsticks, I think "mom why don't you eat? Oh -- -- -- -- -- - yes, at the dinner table to older people to clip a geometric her, can eat." Thought of here I picked up the chopsticks hand back again, in order not to make the scene embarrassed I took with relish the drinking cups, everyone eat later, I began to eat, is an aunt sit beside me, to show politeness, every time I eat food before we give him or other people once again after to himself; Every time a cup of tea I will see if someone else's cup is water, if not I will give him and then pour yourself...... all this I did not care about, but the opposite uncle, said: "the child is really understand, there is a kind of gentleman poise." I smiled and said, "nothing. It's all for every child." T o tell the truth, I said it but it was pretty good. My motherseemed to be complimented because I was the one who brought it up, so she always had a smile on her face. This meal not only let me eat the taste, more let me eat a person's basic principle.Etiquette has no size, although is to ask a sound good, but not etiquette is very terrible, so I hope that everybody will have etiquette, in this way can our society become more peaceful, more harmonious.餐桌礼仪英语作文篇11Table manners in China Different country have different table manners.The western country is different from eastern country,such as China and France.In China,old people eat first.We aren’t supposed to talk aloud while we are eating.If you don’t want to eat next,you ar e supposed to say I’m full. And you aren’t supposed to eat fruit at once.Chinese eat food with chopsticks.It is rude if you point at someone with your chopsticks.All of them will be helpful to you.It can make you a polite person.So we must know more about the manners around the world.餐桌礼仪英语作文篇12There are a lot of the same place between table manners in modern China and ancient times. But in some small places it has changedbecause of western influence. The seating order is the same as western dinner etiquette, the first chief guest sit right to the host, the other guest sit in the host’s left or right of the first chief guest. Depends on the specific situation it is flexible.The host should servemealstart from the guests on the right,the first is chief guestserve, than the host,first female guest, after the gentlemen.T ea is not the same important as before.People sometimes use other drinks like wine instead of tea.Wine glass can’t be poured too full. It still maintaining the traditional order of food, serve cold food than the hot food, at last, there are desert and fruit. If there are whole chicken, duck, fish and other plastic dishes, the head of them should nottail toward the chief guest. These programs can not only make the whole process of a harmonious and orderly, but also make the identity of host and guest clearly and easy for emotional expression andcommunication. Therefore, the table manners can make feasts activities successfully.餐桌礼仪英语作文篇13The main difference between Chinese and western eating habits is that unlike the West,where everyone has their own plate of food,in China the dishes are placed on the table and everybody shares.If you are being treated by a Chinese host,be prepared for a ton of food.Chinese are very proud of their culture of cuisine and will do their best to show their hospitality.And sometimes the Chinese host use their chopsticks to put food in your bowl or plate.This is a sign of politeness.The appropriate thing to do would be to eat the whatever-it-is and say how yummy it is.If you feel uncomfortable with this,you can just say a polite thank you and leave the food there.Eating No-no'sDon't stick your chopsticks upright in the rice bowl.Instead,lay them on your dish.The reason for this is that when somebody dies,the shrine to them contains a bowl of sand or rice with two sticks of incense stuck upright in it.So if you stick your chopsticks in the rice bowl,it looks like this shrine and is equivalent to wishing death upon a person at the table!Make sure the spout of the teapot is not facing anyone.It isimpolite to set the teapot down where the spout is facing towards somebody.The spout should always be directed to where nobody is sitting,usually just outward from the table.Don't tap on your bowl with your chopsticks.Beggars tap on their bowls,so this is not polite.Also,when the food is coming too slow in a restarant,people will tap their bowls.If you are in someone's home,it is like insulting the cook.DrinkingGan Bei!(Cheers!“Gan Bei” literally means “dry [the] glass”) Besides beer,the official Chinese alcoholic beverage is Bai Jiu,high-proof Chinese liquor made from assorted grains.There are varying degrees of Bai Jiu.The Beijing favorite is called Er Guo Tou,which is a whopping 56% alcohol.More expensive are Maotai and Wuliangye.Of course,the main difference on the Chinese dinner table is chopsticks instead of knife and fork,but that’s only superficial.Besides,in decent restaurants,you can always ask for a pair of knife and fork,if you find the chopsticks not helpful enough.The real difference is that in the West,you have your own plate of food,while in China the dishes are placed on the table and everyone shares.If you are being treated to a formal dinner and particularly if the host thinks you’re in the country for t he first time,he will do the best to give you a taste of many different types of dishes.The meal usually begins with a set of at least four cold dishes,to be followed by the main courses of hot meat and vegetable dishes.Soup then will be served (unless in Guangdong style restaurants) to be followed by staple food ranging from rice,noodles to dumplings.If you wish to have your rice to go with other dishes,you should say so in good time,for most of theChinese choose to have the staple food at last or have none of them at all.People in China tend to over-order food,for they will find it embarrassing if all the food is consumed.When you have had enough,just say so.Or you will always overeat!餐桌礼仪英语作文篇14If a banquet is held in the host's position, the host and hostess should sit in the middle of the long table and sit face to face. As the owner you want to invite all the guests to sit down one by one, and on the invitation order seated, the first arrangement should be seated VIP position in the male companion, the owner of the right hand side, sitting in the VIP hostess right.If there is no particular difference between the subject and the object, unless the elders present, they must be courteous, otherwise the ladies can be generous to advance into the seat, a polite gentleman should also be other girls after sit down, then sit in.When you go out to eat, you can't avoid carrying bags. You should put the bag between the back and the back of the chair, instead of just putting it on the table or on the floor. After sit down to maintain the correct posture, but also do not have to like a stiff wood, and keep the proper distance with the table.Have to leave in the middle of the table, with people say hello is absolutely necessary, but also men should stand up to show politeness, even if the seat is left by the elder or lady must also help tractor seat.After the meal is completed, must master of men and women left, other people can start off.餐桌礼仪英语作文篇15Drinking etiquetteSoup: soup with spoon, rather than the entire bowl up to drink, drink the soup with a spoon, a spoon should be made by your side outward scoop, avoid any soup or mix with the mouth cool. You avoid noise is the most basic courtesy, when the soup, the soup with the left thumb and forefinger hold, outwardly inclined to get soup. After drinking the soup, the spoon should be placed in the soup or Thomas Cup saucer.Coffee and tea: drink coffee or tea, the restaurant will attach a small spoon, it is used to disperse the sugar and cream, so as not to take the sugar and creamer in the spoon to stir your drink, do not use the spoon to taste the sweetness of coffee, or that you'll get the whole the table stares.When you drink coffee or tea, you should use your index finger and thumb to hold it up and drink it up. As for the dishes, you don't have to carry them. When you have finished, place the spoon on the plate. Please don't steal it into your bag.餐桌礼仪英语作文篇16People who go to a formal Western dinner party for the first time may be surprised by table manners in Western culture.Knowing them will help you make a good impression.Having good table manners means knowing,for example,how to use knives and forks,when to drink a toast and how to behave at the table.Beside your napkin you will find a small bread roll and three glasses—one for white wine,one for the red wine,and one for water.There are two pairs of knives and forks on the table,forks on the left and knives in the right of the plate.When you see two spoons,the big one id for the suop and the samll one for the dessert.The knife and fork that are closest to your plate are a litte bit bigger than the ones besidethem.When you sit down at the table, you can take your napkin, unfold it and put it on your lap.In Chinese you sometime get a hot,damp cloth to clean your face and face and hands,whinch,however,is nat the custom in Western countries.Dinner start with a small dish, which is often called a starter.Sime people pray before they start eating , and other people may keep silent for a moment. Then you can say"Enjoy your meal"to each other and everybody start eating.For the starter,which you eat with the smaller pair,you keep the knife in your right hand and the fork in your left.After the starter you will get a bowl of soup—but only one boel of soup and never ask for a seconf serving.The next dish is the main course.Many Westerners think the chicken breast with its tender white flesh is the best part of the bird. Some people can use their fingers when they eating chicken or other birds,but never touch beef or other meat in bones.It is polite to finish eating everthing on your plate,so don't take more food than you need.At table ,you should try to speak quietly and smile a lot,but do not laugh all the time.Most Westerners like soft drink if they will drive home.Many of them drink white or red wine with the food.When drinking to someone's health,you raise your glasses,but the glasses should not touch. The custom of toasting in some parts of China is to finish the drink at once,but Westerners usually take only a sip.For drinking during a dinner,the best advic is never to drink too much.Table manners change over time.They follow the fashion of the day .Beside,table manners are only important at formal dinner parties.If you're not sure what to do ,you can always follow your hosts.Although good manners always make you lookgood,you do not need to worry about all these rules while having dinner with your friends or family.餐桌礼仪英语作文篇17Table manners in China Different country have different table manners.The western country is different from eastern country,such as China and France.In China,old people eat first.We aren’t supposed to talk aloud while we are eating.If you don’t want to eat next,you are supposed to say:" I’m full." And you aren’t supposed to eat fruit at once.Chinese eat food with chopsticks.It is rude if you point at someone with your chopsticks.All of them will be helpful to you.It can make you a polite person.So we must know more about the manners around the world.【参考译文】与某人曾经在法国餐桌礼仪在中国不同的国家有不同的餐桌礼仪，西方国家是不同的从东方国家，如中国，在中国，老人先吃，我们不是应该大声说话，我们吃。
中西餐桌礼仪英语作文80词
中西餐桌礼仪英语作文80词篇 1When it comes to table manners, there are remarkable differences between China and the West! In China, chopsticks are commonly used during meals. People often enjoy sharing dishes and having a lively and communal dining experience. For example, a big plate of delicious food is placed in the center of the table, and everyone takes from it, emphasizing unity and sharing. How wonderful it is!In contrast, in the West, knives and forks are the usual utensils. Western dining tends to focus more on individual independence. Each person has their own plate of food, and they eat independently. Isn't it quite different?Another aspect is the way of serving food. In Chinese culture, it's common to have multiple dishes served simultaneously, creating a rich and varied spread. But in the West, courses are often served one after another.Such differences in table manners reflect the unique cultural backgrounds of both China and the West. Don't you think it's fascinating to explore and understand these distinctions?篇 2In the vast and diverse world, the table manners of China and the West present remarkable differences, and these differences are deeply rooted in their respective cultural backgrounds. In Chinese culture, which highly values family reunion and collective consciousness, the dining table is often a place for sharing and harmony. The seating arrangement typically follows a hierarchical order, with elders and respected figures taking the prominent seats. Dishes are placed in the center for everyone to share, symbolizing unity and togetherness. Why is this so? It's becausefamily and community are of utmost importance in Chinese traditions.On the contrary, Western culture, with its emphasis on individualism and independence, has a distinct approach to table manners. Each person usually has their own plate of food, and the focus is more on personal choice and independence. For instance, it's common for people to order their own preferred dishes and enjoy them independently. But why this emphasis on individuality? It's because Western culture encourages personal freedom and self-expression.Understanding these cultural roots behind table manners helps us appreciate the rich tapestry of human civilization and promotes cross-cultural communication and respect. How wonderful and fascinating it is to explore these differences!篇 3When it comes to table manners, both China and the West have their own distinct and charming features. In China, during traditional festival gatherings, it's a common sight to see the elders being seated first. The dishes are shared, and it's polite to use chopsticks skillfully. We show respect by offering food to others and not reaching for the dishes across the table. Oh, and don't forget to wait for everyone to be seated before starting to eat!In the West, at a formal dinner, there are strict rules too. Knives and forks are used precisely, and napkins are placed neatly on laps. How wonderful it is when the courses are served in a specific order! One must chew with their mouth closed and avoid talking with a full mouth. Isn't it interesting to see these differences?The unique charm of table manners in both cultures lies in their traditions and the respect they convey. So, let's appreciate and understand these differences to better enjoy the diversity of the world!篇 4In today's globalized world, the integration and development of Chinese and Western table manners have become an intriguing topic! How do these two distinct sets of etiquette merge and evolve? Take the international business setting for instance. In a business dinner, one might start with the Western practice of waiting for the host to be seated first, but then notice the Chinese emphasis on respecting elders by offering them the best seats. When it comes to using utensils, the Western knife and fork might be dominant, yet the Chinese art of handling chopsticks is not overlooked. The choice of beverages could see a blend of Western wines and Chinese teas. Isn't it fascinating how these elements come together? It's not just about following rules, but understanding and respecting the cultural background behind each practice. As the world becomes more interconnected, this harmonious blend of Chinese and Western table manners is not only essential but also a beautiful reflection of cultural exchange and mutual understanding. So, let's embrace and appreciate this wonderful fusion in our daily lives and business interactions!篇 5In today's globalized world, understanding the differences in table manners between China and the West is of utmost significance for successful social interactions. How important are these table manners? Well, imagine a situation where a foreign guest attending a Chinese dinner reaches out for food with chopsticks in an incorrect way, causing confusion and discomfort among the hosts. This could lead to misunderstandings and a less enjoyable dining experience! On the contrary, when one is well-versed in the table etiquette of the other culture, it creates a harmonious and pleasant atmosphere. For instance, a Chinese person dining in a Western restaurant, knowing precisely how to use the knife and fork and follow the proper dining sequence, would leave a positive impression and facilitate smooth communication. Isn't it amazing how such small details can have such a bigimpact on our relationships? So, let's always strive to learn and respect the table manners of different cultures to enhance our interpersonal connections and build bridges of understanding.。
关于西方餐桌礼仪的英语作文英汉互译
关于西方餐桌礼仪的英语作文英汉互译全文共3篇示例，供读者参考篇1The Western dining table etiquette is an important aspect of social interaction and formal dining occasions. Understanding and practicing proper table manners can make a significant difference in how one is perceived during such events. In this essay, we will explore the key elements of Western dining table etiquette and their significance.Western dining table etiquette begins with the way a guest is seated at the table. It is customary for guests to wait for the host to indicate where they should sit. In formal settings, the host may have assigned seating arrangements, which should be respected. Once seated, guests should sit up straight, with their hands resting in their laps or on the edge of the table. Elbows should be off the table while eating, and it is polite to keep one's cellphone out of sight during the meal.When it comes to utensils, Western dining table etiquette dictates that the fork is held in the left hand and the knife in the right hand. The fork is used to hold and cut food, while the knifeis used to cut and push food onto the fork. When finished eating, the knife and fork should be placed together on the plate in the "finished" position, with the handles pointing to the right and the tips pointing to ten o'clock.Another important aspect of Western dining table etiquette is the way in which one eats and interacts with others at the table. It is considered rude to begin eating before everyone at the table has been served. One should also avoid talking with food in their mouth, chewing loudly, or slurping soup. When engaging in conversation, it is polite to maintain eye contact with the person speaking and to listen attentively.In addition to proper dining etiquette, there are also rules regarding the use of napkins and glasses at the table. The napkin should be unfolded and placed on the lap before eating, and used to dab the mouth or wipe the hands as needed. If one needs to leave the table during the meal, the napkin should be placed on the seat of the chair. Glasses should be held by the stem or base, rather than the bowl, and should be placed to the right of the plate.Overall, Western dining table etiquette is a reflection of one's upbringing, education, and respect for others. By following these guidelines, one can navigate formal dining occasions withgrace and ease. As the saying goes, "manners maketh man," and practicing proper table etiquette is a key component of being a well-mannered individual in Western society.篇2Western dining etiquetteDining etiquette is an important part of Western culture, reflecting social norms and values. Here are some common rules and practices that one should be aware of when dining in a Western setting.1. Table setting: In Western dining, the table is usually set with a fork on the left, a knife on the right, and a napkin either on the plate or to the left of the fork. The fork is used for eating food, while the knife is used for cutting food. Bread is typically placed on the left side of the plate.2. Utensil use: In a formal Western dining setting, there are different utensils for different courses. Start with the outermost utensil and work your way in towards the plate as each course is served. The dessert fork and spoon are placed above the plate.3. Eating posture: In Western dining, it is important to sit up straight and keep your elbows off the table. When not eating,your hands should rest in your lap. Cut one piece of food at a time and eat with your mouth closed.4. Napkin use: When sitting down to eat, unfold your napkin and place it on your lap. Use it to gently blot your mouth if necessary. When finished eating, place the napkin neatly to the left of your plate.5. Conversation: In Western dining etiquette, it is considered polite to engage in conversation with your fellow diners. Avoid discussing controversial or sensitive topics and be sure to listen as much as you speak.6. Ordering: In Western dining, it is common to order appetizers, main courses, and dessert separately. Allow your dining companions to order first and try to choose items that are similar in price to what they have selected.7. Drinking: When dining in a Western setting, it is common to toast with a glass of wine or other beverage. Hold your glass by the stem, raise it slightly, and make eye contact with the person you are toasting.8. Tipping: In Western countries, it is customary to tip around 15-20% of the total bill for good service. Tipping is seen as a way to show appreciation for the service provided.By following these basic rules of Western dining etiquette, you can ensure that you are well-prepared for dining in a Western setting and can enjoy a pleasant and respectful dining experience. Remember to always be courteous and considerate of others at the table.西方餐桌礼仪餐桌礼仪是西方文化的重要组成部分，反映了社会规范和价值观。
中西方的餐桌礼仪英文作文
中西方的餐桌礼仪英文作文英文：When it comes to table manners, there are definitely some differences between the East and the West. In the West, for example, it is considered polite to keep your hands on the table during a meal, while in China it is more commonto keep your hands in your lap. In the West, it is also customary to use a knife and fork to eat most dishes, while in China chopsticks are the preferred utensil for most meals.In the West, it is generally considered impolite toslurp your soup or make loud chewing noises, whereas in some Asian cultures, such as Japan, it is actually a signof enjoyment and appreciation to slurp your noodles. Additionally, in the West, it is common to place yournapkin on your lap as soon as you sit down at the table, while in China it is more common to use the napkin to dab your mouth as needed throughout the meal.Another difference is the way in which people interact during a meal. In the West, it is common for everyone to engage in conversation throughout the meal, while in China it is often considered polite to eat quietly and focus on the food. In the West, it is also customary to wait until everyone has been served before beginning to eat, while in China it is acceptable to start eating as soon as your own dish is served.Overall, while there are certainly differences in table manners between the East and the West, the underlying principle of showing respect and consideration for othersis universal.中文：当谈到餐桌礼仪时，东西方之间肯定存在一些差异。
中西方餐桌礼仪英语作文
Table manners are an integral part of dining etiquette that vary significantly between Western and Chinese cultures.Understanding these differences is crucial for anyone who wishes to navigate social dining situations with grace and respect for cultural norms.Western Table MannersIn Western cultures,particularly in Europe and North America,dining etiquette is often seen as a reflection of ones upbringing and social standing.Here are some key points to consider:1.Place Setting:The table is meticulously set with a variety of cutlery,each piece used for a specific type of food.The fork is typically on the left,and the knife and spoon on the right.2.Napkin Use:Upon sitting down,one should place the napkin on their lap.It is used to gently blot the mouth and is placed on the chair if one needs to leave the table temporarily.3.Eating Pace:It is polite to eat at a pace that matches others at the table.Rushing through a meal can be seen as impolite.4.Utensil Handling:Utensils should be held in the European manner,with the fork in the left hand and the knife in the right.The knife is used to cut food,and then it is placed on the edge of the plate with the blade facing in.5.Toasting:Toasts are common,especially during formal dinners or celebrations.It is customary to stand,raise ones glass,and make eye contact with others while toasting.6.Finishing the Meal:When finished,the utensils are placed together diagonally on the plate,with the fork tines facing up and the knife blade facing in.Chinese Table MannersChinese dining etiquette is deeply rooted in Confucian values and reflects a respect for harmony and hierarchy.Here are some important aspects:1.Seating Arrangement:The most honored guest is usually seated facing the door,with the host opposite.The seating order is determined by age,status,and the relationship to the host.2.Tea Etiquette:Tea is often served before and after meals.It is polite to use both hands to receive a tea cup and to pour tea for others if possible.3.Chopstick Etiquette:Chopsticks are the primary eating utensils.They should not be pointed at others,used to move bowls,or stuck vertically into a bowl of rice,as this resembles incense sticks used at funerals.4.Serving Food:The host or a senior member may serve food to others,especially to guests.It is polite to wait for everyone to be served before starting to eat.5.Tipping:In China,tipping is not customary in most restaurants,as service charges are often included in the bill.6.Alcohol:Toasting is a significant part of Chinese dining,and it is common to toast multiple times throughout the meal.It is polite to clink glasses and look at the person you are toasting.7.Finishing the Meal:It is considered impolite to finish all the food on your plate,as it may imply that the host did not provide enough.Leaving a small amount of food is a sign of appreciation.In conclusion,while both Western and Chinese table manners have their unique customs and practices,they both emphasize respect,consideration for others,and the enjoyment of food in a social setting.Being aware of these differences can greatly enhance ones dining experience and foster better crosscultural understanding.。
介绍西方国家的就餐礼仪英语作文
介绍西方国家的就餐礼仪英语作文全文共6篇示例，供读者参考篇1Dining Manners Around the WorldHi friends! Today I want to tell you about the dining customs and etiquette in some Western countries. It's really fascinating how different cultures have their own unique ways of eating meals. Let me take you on a little journey across the globe!Let's start in the United States. When Americans sit down for a meal, they usually put their napkin on their lap. It's considered polite to chew with your mouth closed and not talk with your mouth full of food. You should also avoid resting your elbows on the table.If you're eating something like soup or cereal, it's okay to tilt the bowl away from you and scoop the liquid with a spoon. But don't slurp! That's seen as impolite. Americans generally eat with a fork in their left hand and a knife in their right hand for cutting food.When you're finished eating, you can place your fork and knife in the center of your plate with the handles facing the right. This signals to the server that you're done. If you need to leave the table temporarily, place your napkin on the table to show you'll be returning.Now let's hop across the pond to the United Kingdom! The Brits have quite a few unique dining customs. For example, it's considered proper to start eating only after the host begins. You shouldn't eat everything on your plate either - leaving a little bit shows that your host provided enough food.In the UK, the fork is held in the left hand and the knife in the right, unlike in the US. When you're not using your knife, you should lay it diagonally across the top edge of your plate. And get this - you're supposed to transfer your fork to your right hand to eat once your food is cut!Believe it or not, the British have specific rules about which foods you can eat with your hands and which require utensils. Fruits, bread, cookies, cheese, and nuts can be eaten by hand. But you'll need a fork and knife for most everything else.Let's head over to France next. The French are very particular about dining etiquette! For starters, it's impolite to begin eating before saying "bon appétit" to your dining companions. You alsoshouldn't rest your elbows on the table or make loud noises while eating.In France, the fork is held in the left hand and the knife in the right. After using your knife to cut food, you switch your fork to your right hand to eat, just like in Britain. But get this - the French have a different way of holding their fork! Instead of scooping up bites, they'll hold the fork tines downwards and use it to push food onto the backside of the fork.If you're served bread at a French meal, you'll want to tear off bite-sized pieces with your hands rather than biting directly into the loaf. And when it comes to wine, you should never fill your own glass. Leave a little wine in your glass as a sign that you'd like a refill.Italy is another country known for its unique dining traditions. For starters, Italians generally don't use spoons for just eating. Spoons are only used for soup, dessert, or when you're a little kid. Most foods are eaten with just a fork.In Italy, it's considered rude to rest your arms on the table or make a lot of noise while chewing. Burping or blowing your nose at the table is a big no-no too! Like the French, Italians say "buon appetito" before starting their meal.An important etiquette rule is to never turn a pizza slice over to eat the points first. Always eat it one bite after the next in a straight line. When it comes to pasta, you'll want to twirl just a few strands at a time onto your fork rather than trying to get a huge mouthful.Last but not least, let's visit Germany! Table manners are considered very important here. You should keep your hands visible when eating and definitely avoid resting your elbows on the table. It's also impolite to make loud noises like burping or slurping your food.When eating bread in Germany, you'll want to use your fork or knife rather than tearing it with your hands. The Germans use the continental style of eating where the fork stays in the left hand and the knife in the right. And you should avoid using a toothpick at the table - that's considered impolite.There are so many fascinating dining customs around the world! While the specific rules vary, most cultures emphasize being polite, staying neat, and avoiding rude noises or gestures at the table. Mealtime is meant to be a pleasant experience shared with others.The next time you sit down for a meal, take a moment to think about the customs and etiquette involved. Appreciatingdifferent cultural traditions is an important part of developing respect and understanding for others. Food really does bring people together!篇2Eating Proper Like a WesternerHi friends! Today I'm going to teach you all about how to eat like a proper Westerner. My family loves learning about different cultures and their traditions. Recently, we studied dining etiquette from countries like the United States, United Kingdom, Canada, and others. It was super fascinating!First thing's first, let's talk about table manners. In the West, it's considered very rude to start eating before everyone is served and seated at the table. You have to wait for the hostess or oldest lady to begin eating first. It's polite to keep your hands visible when eating, not in your lap. Speaking of hands, you can't rest your elbows on the table! Elbows off the table at all times.Using your utensils properly is majorly important. You'll use a fork for most foods, along with a knife to cut things if needed. Be sure to use the utensils from the outside in as you work your way through each course. Don't shovel food into your mouth allat once either - take smaller bites! Slurping soups or chewing with your mouth open is a no-no.Sometimes courses are served on different sized plates. Salads and appetizers arrive on smaller side plates first. The largest plate in the center is for your main entree. There may also be a plate with a curved edge for bread. Use your utensils to butter the bread, not your fingers! You'll have separate utensils for each course too.Speaking of utensils, you can't start using them until your host or hostess picks theirs up first. When you're done eating a course, politely set your fork and knife down in the "rest" position on your plate. This lets servers know you're finished without having to speak up.Don't make loud noises like burping or grunting while eating either. If you need to cough or sneeze, cover your mouth with a napkin. Don't blow your nose at the table though - excuse yourself to the restroom if needed.You're expected to stay seated throughout the meal until everyone is finished, even if you're done first. Once the host lays their napkin down, that signals the meal has concluded. Don't push your plate away until the server is ready to clear the table.There are so many fun differences in Western dining customs! For example, the British hold their fork differently than Americans. In the UK, you'll keep your fork tines pointing down into your food. Americans typically keep the tines facing upwards while eating.Another cool tradition I learned is the "Zig Zag" method for passing food around the table. You'll pass dishes in a zig-zag pattern across the table in some Western homes. This gives everyone a chance to serve themselves dishes being shared family-style before it circles back around.In many cultures, it's perfectly okay to eat with your hands for things like breads, pizza, tacos and more. Not in Western etiquette though! You'll want to use utensils for everything besides maybe a bread roll or cookie at the end of your meal.One last major rule is to never, ever reach across the table or interrupt other people's conversations! If you need an item across from you, politely ask for it to be passed in your direction. Being patient and courteous is extremely valued.I tried my best to practice all the customs and not slurp my soup or speak with my mouth full. My favorite part was passing the dishes zig-zag style - it felt like a fun game! Eating theWestern way takes lots of concentration at first, but it's all about displaying good manners.Well, that's all I have to share about proper Western dining etiquette from my family's recent lessons. Writing this essay made me so hungry just thinking about all the yummy courses! I hope you enjoyed learning the ins-and-outs too. Maybe we can have a pretend fancy dinner party together next and put our newfound knowledge to the test. Just don't forget your napkin!篇3My Guide to Good Manners at the TableHi friends! Today I want to tell you about table manners. These are the polite ways to behave when you're eating a meal, especially at a restaurant or someone else's house. Different cultures have different rules, but I'm going to share some common manners from Western countries like the United States, Britain, Canada, and Australia. Knowing these can help you feel comfortable and show respect when dining out or as a guest.First, let's talk about how to set the table properly. The fork goes to the left of the plate, and the knife and spoon go to the right. Your napkin should be placed on your lap after you sit down. If there are multiple forks, knives, or spoons, use theoutermost ones first and work your way in as the meal goes on. The bread plate goes on the left too, above the forks.When the food arrives, wait until everyone is served before starting to eat. It's polite to let the oldest person or host take the first bite. Don't dig in right away! Use the proper utensils for each course too - like a dessert spoon for sweets or a butter knife for breads.While eating, keep your elbows off the table and don't talk with your mouth full. Chew with your mouth closed and take small bites. Don't make loud noises like slurping, burping, or smacking your lips. If you need to cough or sneeze, cover your mouth with a napkin.Use your napkin to dab your mouth, not to wipe it all over your face! If you drop a utensil, leave it on the floor and ask for a new one. Don't reach across the table either - say "Please pass the salt." Don't pick at your food with your fingers unless it's acceptable, like with bread or fries.If you need to leave the table temporarily, place your napkin on your chair. Otherwise, it goes to the left of your plate when you're done eating. Don't get up until the host does. Compliment the chef for a delicious meal too!I know all these rules seem like a lot, but good manners show that you're considerate of others. It makes meals more pleasant and relaxing for everyone. With practice, proper table etiquette will become second nature.That covers the basics, but different situations call for different manners. At a fancy restaurant, there may be more courses with special utensils. A casual backyard barbecue is more laid-back. Cultural traditions vary as well.In some European countries, you keep your hands above the table at all times. Many Asian cultures view noises like slurping noodles as acceptable and even complimentary. The Middle East often has shared dishes that everyone eats from with their hands.No matter what, staying mindful and respectful is key. When in doubt, watch what others do and follow their lead. Don't be afraid to ask questions either! Etiquette lessons can seem silly, but they really do help make meals more enjoyable for all.Good manners take the stress out of dining and allow you to focus on the food, company and conversation. They show politeness, sophistication and grace. So mind your p's and q's, say please and thank you, and dig in! With a little practice, you'll be an expert dinner guest in no time.篇4Dining Etiquette in Western CountriesHi everyone! Today I want to tell you all about proper dining manners in countries like the United States, United Kingdom, Canada, Australia, and other Western nations. Following good etiquette at the dinner table is very important. It shows respect for the people you are eating with and the food itself.When you arrive at a restaurant or someone's home for a meal, you should wait to be seated before sitting down. The host will usually tell you where to sit. Once seated, place your napkin on your lap. This helps catch any crumbs or spills. If the napkin is cloth, you can leave it on your chair when leaving the table temporarily. If it's paper, leave it on the table.It's impolite to start eating before everyone is served and the host gives the okay. Sometimes the host will make a brief toast by raising their glass and saying something like "Enjoy your meal!" or "To good friends and family." If they do, you should raise your glass too before taking a drink.When eating, keep your elbows off the table. Rest your wrists on the edge of the table instead. Don't talk with your mouth full or make loud chewing or slurping noises. Take smallerbites so your mouth isn't stuffed. If you need to briefly leave the table, place your napkin on your chair and excuse yourself.Use your fork for most foods, like meats, vegetables, salads, etc. In the US, you typically only use a knife to cut larger items into bite-sized pieces. Once cut, lay the knife diagonally across the top edge of your plate. The tines of your fork should face downwards when eating. In Europe, you may see people keeping the fork tines facing upwards while eating.Use your spoon for soups, desserts like ice cream or pudding, and foods like mashed potatoes or oatmeal. Scoop the spoon away from you when eating. Sip from the side of the spoon, not the tip, if the soup is hot.Your bread plate will usually be on your left. Break offbite-sized pieces of bread and butter them on your plate, not holding the entire roll in your hand. Use your fork or a butter knife to butter the bite, not your fingers.If eating spaghetti or other long pasta, twirl a modest amount onto your fork using a spoon to help guide it. Don't slurp up long strands or let sauce drip on your clothes. If you drop a utensil, leave it on the floor and ask the server or host for a new one.In informal settings, it's fine to eat pizza, burgers, tacos, sandwiches, and other hand-held foods with your fingers. Just avoid getting too messy! Use a napkin frequently. In very formal dining, you may want to use a fork and knife, cutting these foods first.Once you've finished eating, lay your fork and knife in a 4:20 position on your plate, with the tips pointing to the center. This signals to the server that you are done. If there's a dessert course, the server will clear your plate before bringing dessert.At the end, place your napkin loosely on the table to the right of your plate. Don't wipe your mouth with it and remake a mess! If dining at someone's home, you may want to compliment the chef. Say something like "That was delicious, thank you!"Following good manners shows you were raised well and have respect for others. No one likes a sloppy, rude dining companion! I hope these tips help you mind your P's and Q's at the table. Let me know if you have any other questions!篇5Western Dining EtiquetteHi everyone! Today I'm going to tell you all about the proper manners for eating food in Western countries like the United States, England, Canada, and more. Good manners are really important when you're eating because they show respect for the people you're dining with and the food itself.Before the MealFirst, let's talk about what to do before you even start eating. It's polite to wash your hands before a meal so you don't get the food dirty. You should also wait until everyone is seated and served their food before starting to eat. The oldest woman at the table is usually served first.If you're eating a fancy meal with multiple forks, knives, and spoons, don't worry! There's a simple trick to remember which utensil to use for each course. Just start from the outside and work your way in towards your plate. The fork and knife on the outside are for the first course like an appetizer or salad.At the TableOnce everyone has their food, you can begin eating...but slowly! Don't wolf everything down at once. Take small bites, chew with your mouth closed, and avoid making loud chewing orslurping noises. It's also rude to talk with your mouth full or eat with your elbows on the table.Use your fork to eat the main course, using the knife to cut bigger pieces into bite-sized ones. When you're finished with one course, you can put your fork and knife down on your plate in the "resting" position - parallel with the top edges of your plate and handles facing to the right. This shows you're not done eating yet.If you need to leave the table during the meal, place your napkin on your chair, not on the table. And always say "please" and "thank you" if you need to ask someone to pass a dish or you're receiving something.Uh-Oh, a Spill!What if you accidentally spill something? Don't panic! Just use your napkin to wipe it up, apologize quietly, and ask for help cleaning up anything major if needed. Try to stay calm and avoid making a big scene about it. Spills happen sometimes.Special FoodsSome Western foods have their own special etiquette rules. For things like spaghetti, it's okay to twirl it with your fork to takebites. But don't slurp it up into your mouth or suck up the last bite with the sauce!With foods like chicken wings, ribs, corn on the cob, and bread, you can pick them up and eat with your hands as long as you take bites and don't eat directly off the bone or cob. Just make sure your fingers don't get too messy.Soups and desserts like ice cream have their own special spoons. When having soup, you can dip the spoon in and scoop it towards you, gently sipping the broth from the side. For ice cream, it's proper to take small bites from the side, not guzzle the whole bowl.After the MealWhen you've finished eating, you can place your fork and knife on your plate in the "finished" position - parallel, with the handles facing the center and tips pointing to the top of the plate. Place your napkin loosely next to your plate rather than wadding or folding it.Stay seated until the host or eldest person gets up from the table first. Then you can leave when you need to. It's polite to thank the cook for the delicious food before leaving.Burping, farting, chewing with your mouth open...those things are seen as very rude! If it happens accidentally, just say "excuse me" quietly.Well, I think that covers most of the basics for good Western dining manners. It might seem like a lot of rules, but they just help make eating a calm, polite experience for everyone. I hope you'll practice these etiquette tips at your next meal! Thanks for reading.篇6Dining Manners in Western CountriesHi friends! Today I want to tell you all about table manners and proper etiquette for eating in countries like the United States, Canada, Britain, and other Western nations. Knowing these customs is really important so you don't seem rude or make others uncomfortable when sharing a meal.Let's start with how to set a proper table. A basic Western table setting has a plate in the middle, with a fork on the left and a knife and spoon on the right. There's also a napkin, and glasses for water, milk, or other drinks. Some fancier places use more utensils and dishes, but this basic setup is very common.When you sit down, you should unfold your napkin and place it on your lap. This helps catch any spills or crumbs. It's considered bad manners to tuck your napkin into your shirt collar or use it to wipe your face - use it gently to dab at your mouth instead.Now let's discuss how to properly use your utensils. The fork is held in the left hand, with the tines pointed down towards the plate. The knife goes in your right hand. You should cut one bite-sized piece of food at a time with the knife, then set the knife down and use the fork to eat each bite. Don't shovel big forkfuls into your mouth! Take small bites and chew with your mouth closed. It's rude to talk with your mouth full or make loud chewing sounds.If eating something messy like ribs or chicken wings, you can pick up the food with your fingers after first using your utensils to take a bite. Just don't lick your fingers at the table - use your napkin instead. For foods like bread or french fries, you can use your hands from the start.When you're drinking, always sip from glasses, don't gulp or slurp loudly. If you need to briefly leave the table, place your napkin on the table to show you'll be right back. Otherwise, leave the napkin on your lap until the meal ends.Between courses, rest your utensils on the edge of your plate in a diagonal line pointing to the center - this shows you're not finished eating yet. When you're completely done, place them parallel across the plate.If anything falls onto the tablecloth or floor, resist the urge to pick it up yourself. Instead, quietly let the waiter or host know so they can properly clean up the spill. You also shouldn't reach across the table - ask for dishes to be passed to you instead.I know it seems like a lot of rules, but don't worry, you'll get the hang of it! Table manners just help avoid making a mess and show respect for the people you're dining with. As long as you eat neatly, mind your manners, and don't make loud noises or rude gestures, you'll be just fine.These etiquette customs are a bit different from my own culture, but I've learned it's polite to follow them when eating in Western countries. You don't want to embarrass yourself or your family by using poor manners. It just takes some practice, but soon proper dining will feel like second nature.That covers the basics of Western-style table manners. If you ever feel unsure how to handle a dish or situation, just watch those around you and mirror their behavior as much as you can.With time and experience, you'll become a pro at mealtime courtesy. Who's hungry? Let's eat!。
中西方餐桌礼仪英语作文120字
中西方餐桌礼仪英语作文120字英文回答：Table Manners in Western and Chinese Cultures.Table manners are essential in both Western and Chinese cultures, although they vary significantly between the two. In the West, table etiquette is governed by a set of rules that dictate how diners should behave at the dinner table. These rules include using the correct utensils, eating with proper posture, and refraining from talking with one's mouth full. In Chinese culture, table manners are equally important, but the focus is more on respecting the host and showing gratitude for the food. Diners should show appreciation for the meal by eating everything on their plate and leaving a small amount of food as a sign of respect. It is also considered impolite to refuse a dish that is offered, even if one does not like it.Some of the key differences between Western and Chinesetable manners include:The use of chopsticks vs. forks and knives: In Western cultures, forks and knives are the primary utensils used to eat, while in Chinese cultures, chopsticks are the traditional utensils. Chopsticks are more challenging to use for Westerners, but they are considered more elegant and sophisticated in Chinese culture.The order of courses: In Western cultures, meals are typically served in a set order, with appetizers, soup, salad, main course, and dessert. In Chinese cultures, the order of courses is more flexible, and dishes may be served in any order.The way food is shared: In Western cultures, it is common for diners to share dishes with each other. In Chinese cultures, it is more common for diners to eat from their own individual plates.Despite these differences, there are also some similarities between Western and Chinese table manners. Inboth cultures, it is considered impolite to speak withone's mouth full, to burp or fart at the table, or to leave one's plate messy. Diners in both cultures should also show gratitude for the food and for the hospitality of their host.中文回答：中西餐桌礼仪。
中西方餐桌礼仪英语作文80词
中西方餐桌礼仪英语作文80词篇1In the vast expanse of global culture, the differences in table manners between China and the West are truly remarkable! Let's explore these contrasts and embrace the beauty of each culture's unique approach.In China, it is a profound tradition for the elders to start eating first, showing respect for their seniority. When toasting, one must hold the glass lower than that of the elder or respected person. Such acts reflect the importance of hierarchy and respect in Chinese culture.On the contrary, in the West, the use of tableware is highly emphasized. Knives and forks are used precisely and elegantly. During meals, maintaining appropriate conversation is crucial. But loud and boisterous exchanges are often avoided.The contrast in table manners between China and the West not only showcases the diversity of cultures but also reminds us of the significance of understanding and respecting these differences. Isn't it amazing how different cultures shape our dining experiences?篇2In the vast realm of cultural diversity, the contrast between Chinese and Western table manners is truly remarkable! Chinese table etiquette often reflects the deep-rooted concepts of family and the orderly hierarchyof elders and juniors. For instance, during a family feast, the elders are seated first, and the youngest ones show respect by waiting to be served. This tradition emphasizes the importance of family unity and hierarchy.On the contrary, Western table manners showcase individualism and equality. Everyone has the right to express their opinions freely and make choices independently. Isn't it fascinating how in the West, the focus is more on personal preferences and equality among diners?The differences in these table manners aren't just about behavior; they delve deep into the core of cultural values. They reveal how different societies prioritize and perceive various aspects of life. How astonishing and thought-provoking these contrasts are!篇3When it comes to table manners, both in the East and the West, there are significant differences that reflect the unique cultures. In a Chinese family gathering, it is common to wait for the elders to start eating first. People often use chopsticks skillfully and share dishes. It's polite to show respect by not making too much noise while eating. But in a Western business banquet, a different scene unfolds. Formal cutlery like knives and forks are used. Before starting, it's important to wait for the host to indicate. One should eat quietly and avoid talking with a mouthful of food. Oh, how fascinating these differences are! Don't you think it's essential to understand them to show respect and build good relationships?Understanding different table manners can truly deepen our comprehension of various cultures. Isn't it wonderful to explore these cultural diversities?篇4In today's globalized world, the integration and development of Chinese and Western table manners have become an intriguing topic. How do we strike a balance and create harmony when it comes to dining etiquette? Take international conferences for instance. At such events, planners have to consider a multitude of factors. They need to accommodate the preferences of both Chinese and Western guests. For the seating arrangement, it's not just about putting people randomly. There are cultural nuances to be aware of! The choice of utensils also poses a challenge. Do we use chopsticks or knives and forks? And what about the sequence of courses? In China, it might follow a certain traditional order, while in the West, it could be different. Oh, the complexity of it all! But isn't it wonderful to see how these diverse cultures come together and find common ground in the realm of table manners? This process of integration is not only about food and etiquette, but also about mutual respect and understanding. Isn't that what makes our world more colorful and connected?篇5Oh my goodness! Let me tell you about my fascinating experiences with table manners in China and the West. Once, when I dined in a Western restaurant, I was amazed by the elaborate cutlery and the strict rules of placing them. I had to be so careful not to make a mistake! And when my foreign friends came to have a meal in China, they were quite surprised by the sharing of dishes and the热闹atmosphere. We had so much fun explaining and learning from each other. For instance, in the West, it's considered impolite to talk with your mouth full, but in China, lively conversations during meals are common and add to the joy. Isn't it interesting how different cultures have such diverse ways of enjoying food?I truly believe that understanding these differences not only enriches our knowledge but also helps us build better connections with people from all over the world. How wonderful it is to explore these cultural treasures through our dining experiences!。
东西方餐桌礼仪英语作文80词
东西方餐桌礼仪英语作文80词篇1In the world of dining, the table manners in the East and the West present remarkable differences! For instance, when it comes to utensils, in the East, chopsticks are commonly used, while in the West, knives and forks are the norm. How fascinating is that? In the East, it is a tradition for the elders to start eating first, showing respect for their seniority. But in the West, more emphasis is placed on individual autonomy in choosing food. Isn't it quite a contrast? Another notable difference lies in the way food is served. In the East, dishes are often shared among people at the table. However, in the West, individual portions are usually served. Why do such differences exist? Is it due to cultural backgrounds or historical developments? Understanding these disparities not only enriches our knowledge but also helps us show respect and adapt when encountering different dining cultures. How important and interesting it is to explore these differences!篇2In the vast expanse of global culture, the table manners of the East and the West present a captivating contrast! The cultural backgrounds that shape these etiquette differences are truly profound and thought-provoking.In the East, family reunions hold immense significance. Elders arerespected, and the seating order reflects the hierarchy. The sharing of food symbolizes unity and harmony within the family. For instance, during a traditional Chinese meal, it is common for the eldest to start eating first. This practice emphasizes the importance of respecting age and hierarchy.In contrast, in the West, social interaction and personal space are highly valued. Conversation during meals is lively, and individual choices are respected. People focus on enjoying the meal and engaging in pleasant exchanges. A prime example is the Western style of having separate plates and cutlery for each person, highlighting the emphasis on individuality.Isn't it fascinating how these cultural differences manifest in something as simple as table manners? The exploration of such differences not only enriches our understanding of different cultures but also promotes mutual respect and appreciation.篇3Oh my goodness! Let me tell you about my fascinating experiences with table manners in the East and the West. I once went to a Chinese restaurant where the seating arrangement was quite flexible. Families and friends gathered closely, sharing the joy and warmth. The way of ordering dishes was so lively! We discussed and chose together, full of excitement and anticipation.However, when I entered a Western restaurant, it was a completely different scene! The seating was strictly organized, and there was a certainorder. Ordering dishes was a more individual process, with each person carefully making their choices. How amazing the contrast is!The differences in table manners not only reflect cultural distinctions but also bring us different dining atmospheres and experiences. Isn't it thought-provoking? We should respect and appreciate these differences to have a better understanding of the world.篇4In today's globalized world, the table manners of the East and the West have undergone remarkable changes and developments! How fascinating it is to explore this evolution.Traditionally, Eastern table manners emphasized respect for elders and the sharing of dishes. In contrast, Western table manners focused on individual plates and formal dining procedures. But now, as the world becomes more interconnected, these boundaries are blurring.For instance, in the East, the use of individual forks and knives is becoming more common, influenced by Western styles. And in the West, the concept of communal dining and the appreciation of diverse flavors from the East are being embraced.Isn't it amazing to see how cultures blend and influence each other? The exchange of table manners not only enriches our dining experiences but also brings people closer together. It makes us realize that despite geographical and cultural differences, we can all enjoy the beauty ofdiverse customs and create a more harmonious world.篇5In today's globalized world, understanding the table manners of both the East and the West is of paramount importance! How could we ignore their significance when it comes to social interactions? Good table manners play a crucial role in various scenarios. For instance, in business banquets, they can leave a lasting positive impression on potential partners. Imagine a situation where one is ignorant of proper etiquette. Wouldn't that be a disaster for building business relationships? In social activities too, polite and refined table manners help us make friends and show respect to others. Isn't it amazing how something as seemingly simple as the way we eat can have such a profound impact on our social lives? In the East, the emphasis might be on sharing and harmony during meals. But in the West, individualism and certain specific rules prevail. So, isn't it essential for us to master these differences and adapt accordingly? Truly, good table manners are not just about following rules; they are a reflection of our cultural awareness and social skills. Don't you agree?。
西方和中国的餐桌礼仪差异英语作文
西方和中国的餐桌礼仪差异英语作文Dining etiquette, an integral part of cultural norms, varies significantly across different regions and civilizations. The contrast between Western and Chinese dining customs is particularly noteworthy, reflecting deep-seated differences in social structure, values, and historical traditions. This essay aims to explore these differences, highlighting the unique characteristics of each culture's dining etiquette.In Western dining culture, the focus is often on formality and individuality. The layout of the table, with each diner having their own set of cutlery and plate, emphasizes the importance of personal space and privacy. The order of courses, from appetizers to main dishes and desserts, is strictly followed, reflecting a structured and orderly approach to dining. Furthermore, Westerners tend to keep their elbows close to their bodies and avoid reaching across the table, maintaining a sense of propriety and decorum.Conversation during meals is also an integral part of Western dining etiquette. It is customary to engage inlight, polite chatter, often discussing topics unrelated to the food itself. This conversational aspect not only enhances the dining experience but also serves as a way to connect and bond with others.On the other hand, Chinese dining etiquette is marked by a strong emphasis on collectivism and harmony. The communal dining style, with dishes placed in the center of the table for everyone to share, fosters a sense of unity and community. Chopsticks, the traditional eating utensils, symbolize unity and harmony, as they are used by pairs. The host plays a pivotal role in Chinese dining, overseeing the flow of the meal and ensuring that everyone is well-fed and comfortable.Respect for elders and seniority is another crucial aspect of Chinese dining etiquette. It is customary for the eldest or most senior member of the group to take their seat first and for others to follow suit accordingly. Similarly, the host or the most senior diner ofteninitiates conversations, and others are expected to participate in a respectful and polite manner.Furthermore, silence during meals is not necessarily viewed as awkward or uncomfortable in Chinese culture. In fact, it can be interpreted as a sign of contentment and appreciation for the meal. However, this does not mean that conversation is discouraged; rather, it tends to be more subdued and focused on the meal itself or shared experiences.The differences in dining etiquette between the West and China reflect the unique values and traditions of each culture. Western dining culture emphasizes individuality, formality, and conversation, while Chinese dining etiquette focuses on collectivism, harmony, and respect. Understanding these differences can help us appreciate the rich diversity of cultural practices around the world and navigate cross-cultural dining experiences with greater ease and understanding.**中西餐桌礼仪差异**餐桌礼仪作为文化规范的重要组成部分，在不同地区和文明之间有着显著的差异。
西方餐桌礼仪的英语作文
西方餐桌礼仪的英语作文西方餐桌礼仪的英语作文（通用14篇）在日常学习、工作和生活中，大家一定都接触过作文吧，借助作文可以提高我们的语言组织能力。
怎么写作文才能避免踩雷呢？以下是小编整理的西方餐桌礼仪的英语作文，希望能够帮助到大家。
西方餐桌礼仪的英语作文篇1People who go to a formal Western dinner party for the first time may be surprised by table manners in Western culture.Knowing them will help you make a good impression.Having good table manners means knowing,for example,how to use knives and forks,when to drink a toast and how to behave at the table.Beside your napkin you will find a small bread roll and three glasses—one for white wine,one for the red wine,and one for water.There are two pairs of knives and forks on the table,forks on the left and knives in the right of the plate.When you see two spoons,the big one id for the suop and the samll one for the dessert.The knife and fork that are closest to your plate are a litte bit bigger than the ones beside them.When you sit down at the table, you can take your napkin, unfold it and put it on your lap.In Chinese you sometime get a hot,damp cloth to clean your face and face and hands,whinch,however,is nat the custom in Western countries.Dinner start with a small dish, which is often called a starter.Sime people pray before they start eating , and other people may keep silent for a moment. Then you can say"Enjoy your meal"to each other and everybody start eating.For the starter,which you eat with the smaller pair,you keep the knife in your right hand and the fork in your left.After the starter you will get a bowl of soup—but only one boel of soup and never ask fora seconf serving.The next dish is the main course.Many Westerners think the chicken breast with its tender white flesh is the best part of the bird. Some people can use their fingers when they eating chicken or other birds,but never touch beef or other meat in bones.It is polite to finish eating everthing on your plate,so dont take more food than you need.At table ,you should try to speak quietly and smile a lot,but do not laugh all the time.Most Westerners like soft drink if they will drive home.Many of them drink white or red wine with the food.When drinking to someones health,you raise your glasses,but the glasses should not touch. The custom of toasting in some parts of China is to finish the drink at once,but Westerners usually take only a sip.For drinking during a dinner,the best advic is never to drink too much.Table manners change over time.They follow the fashion of the day .Beside,table manners are only important at formal dinner parties.If youre not sure what to do ,you can always follow your hosts.Although good manners always make you look good,you do not need to worry about all these rules while having dinner with your friends or family西方餐桌礼仪的英语作文篇2Table manners in China Different country have different table manners.The western country is different from eastern country,such as China and France.In China,old people eat first.We aren’t supposed to talk aloud while we are eating.If you don’t want to eat next,you are supposed to say I’m full. And you aren’t supposed to eat fruit at once.Chinese eat food with chopsticks.It is rude if you point at someone with your chopsticks.All of them will be helpful to you.It can make you a politeperson.So we must know more about the manners around the world.西方餐桌礼仪的英语作文篇3Western refers to Western European countries diet cuisine.Western etiquette.T oday, I introduce to you to eat Westernstyle food etiquette.When seated, the body upright, elbow not placed on, may e your fork and knife, fork, the right hand holds the knife; when the cutting things, keep the fork in the left hand hold the food, right hand with a knife cut into small pieces, fork in the entrance.Do not sip the soup to eat, chew when to shut up.Don't lick the lips or smacking sound.Overheating, can be cooled before eating, not mouth blown.A cup of coffee when ready to add milk or sugar, add the following to use tsp stirring, TSP will be placed on the coffee saucers.Drink cups should put his right, left hand end saucer, direct mouth to drink, do not use a spoon to scoop a spoonful spoonful of drink.西方餐桌礼仪的'英语作文篇4China Dining Custom Table Manners The main difference between Chinese and western eating habits is that unlike the West, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food.Chinese are very proud of their culture of cuisine and will do their best to show their hospitality. And sometimes the Chinese host use their chopsticks to put food in your bowl or plate. This is a sign of politeness. The appropriate thing to do would be to eat the whatever-it-is and say how yummy it is. If you feel uncomfortable with this, you can just say a polite thank you and leave the food there.西方餐桌礼仪的英语作文篇5Table manners in China Different country have different table manners.The western country is different from eastern country,such as China and France.In China,old people eat first.We aren’t supposed to talk aloud while we are eating.If you don’t want to eat next,you are supposed to say I’m full. And you aren’t supposed to eat fruit at once.Chinese eat food with chopsticks.It is rude if you point at someone with your chopsticks.All of them will be helpful to you.It can make you a polite person.So we must know more about the manners around the world.Dear Marc, How are you? I am very happy that you want to learn about Chinese eating manners. Chopsticks should be used when eating, but you are not allowed to stick in the food and point at any others, because it is very rude. Please try to keep silence when eating, especially when your mouth is filled. You cal hold the bowl to eat, it is very convenient. When eating with friends and relatives, you must toast to those people who are older than you. In China, we also share the food in one meal. Welcome to China oneday, I would take you to feel it instantly. Your sincerely, Kai LiuThe round table is popular. Because they can sit more people, and we can sit face to face, the head of the family identity and not long shaped the West on the table very clearly through his seat and identification. Guests should be invited to sit down and wait for the owner. The owner must be careful not to call the guests sitting in a seat near the table. This is a taboo.Will have to wait until all the people here can only be the beginning of any form of dining activities -- even if they have to wait for being late. Once you master home place, can do the prologue. During themeal, the owner must assume a proactive role -- urging guests enjoy eating and drinking is entirely reasonable.西方餐桌礼仪的英语作文篇6China has a long history and an excellent culture which is one of the most extensive and profound cultures in the world. Table manner is an important part of the Chinese culture. There is an old saying goes, “Bread is the stall of life”. In fact, dining is not only to meet thebasicphysiological needs, but also key stepof social contact to close the relationship between people. Under different period and different social backgrounds, table manners are different. There are many reasons behind the difference.According to literature records,eating etiquette has formed a set of quite perfect system in Zhou dynasty. In the Qin and Han Dynasties,people in the dining, receiving guests and other daily activities, all sat on ground. It is not sit cross-legged but knees to the ground and soles offeet face up. You should keep the upper body upright, sit on your heels. In formal situation, the order of sat should be followed.西方餐桌礼仪的英语作文篇7There are a lot of the same place between table manners in modern China and ancient times. But in some small places it has changedbecause of western influence. The seating order is the same as western dinner etiquette, the first chief guest sit right to the host, the other guest sit in the host’s left or right of the first chief guest. Depends on the specific situation it is flexible.The host should servemealstart from the guests on the right,the first is chief guestserve, than the host,first female guest,after the gentlemen.T ea is not the same important as before.People sometimes use other drinks like wine instead of tea. Wine glass can’t be poured too full. I t still maintaining the traditional order of food, serve cold food than the hot food, at last, there are desert and fruit. If there are whole chicken, duck, fish and other plastic dishes, the head of them should nottail toward the chief guest. These programs can not only make the whole process of a harmonious and orderly, but also make the identity of host and guest clearly and easy for emotional expression andcommunication. Therefore, the table manners can make feasts activities successfully.西方餐桌礼仪的英语作文篇8Today, I learned from teacher's composition class that British parents started education children from the table, which inspired me a lot.I read it carefully and found that British parents were very careful to encourage their children to eat. This is nothing, but British children have been trying to eat since their first birthday. Want to know, when I was a child, want to eat a meal, but "sprung, ssi thousand coax coax the, I can only eat so a two, it was in the primary schools, or parents to feed me occasionally. I also know that the British parents let children around the age of five children to help do some chores, you can reach in the kitchen, they argue, such not only can reduce the burden of parents, but also the ability to exercise him child labor. Looking back at me, at the age of seven, I have not yet helped my parents do anything in the kitchen. Sometimes, I think of it. Originally wanted to put the tableware, mom and dad again afraid I fell, in a meal, another three four, please please please don't move, ssi called severaltimes, should be several voice, only heart unwilling situation than to go out. Naturally, work before a meal is not done. After dinner, "clap your ass" and go!The more I look at it, the more I'm surprised, the little kids are so small that they can help my parents do something, but I'm so big that I haven't done anything for my parents. And, the British children, grew up learning dining etiquette, for example, have a guest to home for dinner, British children let guests to dinner, and then himself, but as for me, at ordinary times, have guests to dinner, I don't care "one", was a Wolf. They don't usually eat that way, and the guests seem to have to be more than the guests. It's a little guilty to think of itOriginally, he also let us accept some education. When I woke up, I suddenly realized that I must help my parents do something I can do, whether it be the table or the life. I can't be better than my younger child.西方餐桌礼仪的英语作文篇9As we all know,different countries have different table manners. T oday, I’d like to introduce something about Chinese table manners. It’s very necessary to learn table manners in China. In China, table manners are too much. For instance,you are not supposed to eat with knives and forks.Chinese usually use chopsticks instead. But we are not supposed to stick our chopsticks into our food. But we are supposed to pick up our bowl to eat. And we are supposed to let the old start eating first. And we are allowed to talk at the table. However, you can’t tal k too loud and laugh too crazily. In fact, in China, table manners are not so serious . so , you don’t need to worry about them so much.西方餐桌礼仪的英语作文篇10Table manners in China Different country have different table manners.The western country is different from eastern country,such as China and France.In China,old people eat first.We aren’t supposed to talk aloud while we are eating.If you don’t want to eat next,you are supposed to say I’m full. And you aren’t supposed to eat fruit at once.Chinese eat food with chopsticks.It is rude if you point at someone with your chopsticks.All of them will be helpful to you.It can make you a polite person.So we must know more about the manners around the world.西方餐桌礼仪的英语作文篇11The main difference between Chinese and western eating habits is that unlike the West, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of cuisine and will do their best to show their hospitality.And sometimes the Chinese host use their chopsticks to put food in your bowl or plate. This is a sign of politeness. The appropriate thing to do would be to eat the whatever-it-is and say how yummy it is. If you feel uncomfortable with this, you can just say a polite thank you and leave the food there西方餐桌礼仪的英语作文篇12Chinese table manners of families have no intrinsic quality even there are different region and position. No matter three meals a day or guest’s arrival, always bowls with chopsticks, food with soup.There is no rule for how to put the tableware. What people care about more are not the gorgeous tableware but the sumptuous food. People’s dining position reflects the mostobvious etiquette of Chinese table manners. In ancient society, men are supreme, and women are not allowed to sit with men on the same table. Although this is modern society, this kind of ancient etiquette still remains.Today in China, the phenomenon that men sit on the table before women can be found everywhere. The master of a family usually sits on the first-class seat. The first-class seat is usually near the interior of a room facing to the door. Once there is a guest, the master will offer the first-class seat to the guest politely. If it is an ordinary meal of family, families should start after the elder. If there is a guest, the master offer the food to the guest is essential from the beginning to the end. And the tradition of urging others to drink is also a special phenomenon.西方餐桌礼仪的英语作文篇13Last Saturday evening, all my family had dinner in a resturant.We enjoyed ourselves while we were at table. However, some teenagers sitting beside our table began to talk and laugh loudly. What’s worse, they be gan to smoke in the restaurant, which made us angry. After a while, I stood up and advised them to stop smoking and behave themselves. To my surprise, they didn’t follow my suggestions. Instead, they laughed at me, saying that I was too young and too naive.In my opinion, it’s wrong to do that in public. The future of our courtry lies in teenagers, who should not only obey the rules in public but also make contributions to the society.西方餐桌礼仪的英语作文篇14The round table is popular. Because they can sit more people, and we can sit face to face, the head of the family identity and not long shaped the West on the table very clearly through his seat and identification. Guests should be invited to sit down andwait for the owner.The owner must be careful not to call the guests sitting in a seat near the table. This is a taboo.Will have to wait until all the people here can only be the beginning of any form of dining activities -- even if they have to wait for being late. Once you master home place, can do the prologue. During the meal, the owner must assume a proactive role -- urging guests enjoy eating and drinking is entirely reasonable.。
- 1、下载文档前请自行甄别文档内容的完整性，平台不提供额外的编辑、内容补充、找答案等附加服务。
- 2、"仅部分预览"的文档,不可在线预览部分如存在完整性等问题,可反馈申请退款(可完整预览的文档不适用该条件!)。
- 3、如文档侵犯您的权益，请联系客服反馈,我们会尽快为您处理(人工客服工作时间：9:00-18:30)。
Different Table Manners between China and the West不同的国家和民族由于地区差异形成了不同的文化。
而不同国家的社会生活方式则形成了不同的饮食文化及餐桌礼仪。
饮食文化及餐桌礼仪是非语言文化的重要组成部分。
作为一名外语学习者，了解中西方饮食文化及餐桌礼仪方面的差异及其渊源是必要且必须的。
因为这不仅仅可以增加对所学语言文化的认识，更加有助于提高跨文化交际的成功率，以此避免由不合适的行为或方式所形成的误解。
本文第一部分分别对中西方餐桌礼仪做简要概括。
第二部分为本文核心，从餐具，座次，点餐及用餐氛围四个方面具体介绍中西方餐桌礼仪的差异。
第三部分从地理因素，价值观，及传统习俗入手，讲述形成中西方餐桌礼仪差异的缘由。
以此三个部分展现餐桌礼仪文化在中西方文化交流中占据重要地位。
Different countries and nations have different cultures as a result of regional differences. The social lifestyle of different countries form different diet culture and table manners, which are an important part of non language culture. As a foreign language learner, it is necessary to learn the differences between Chinese and Western food culture and table manners. Because it can not only increase the comprehension of the language culture, but also help to improve the success rate of intercultural communication, so as to avoid the misunderstanding caused by inproper behavior or manner.The first part of this paper gives a brief summary of Chinese and western table manners. The second part is the core of this paper, descriping specificly the difference between chinese and western table manner from four aspects that are tableware, seat arrangement, serving order and dining atmosphere. The third part from the geographical factors, values, and traditional customs introduces the reasons that the differences between Chinese and western table manners from the geographical factors, values, and traditional customs. The purpose of this paper shows that table mannerplays an important role in the process of communication and colliding between Chinese and western culture.Etiquette is the process that show respect for others and constrain ourselves with a certain and conventional way in interpersonal communication, involving dress, communication, emotional intelligence and so on. Etiquette is a language, a tool, and a set of communicational rules between people.Table manner refers to the common eating polite standard in human society. On the contrary, some behaviors when eating are regarded as rude or destroying other’s appitite. In accordence with different culture of different countries, there are different table manner.According to the literature, chinese table manner has formed a quite complete system since Zhou Dynasty. This traditional banquent are still remaining in most parts of China. As the saying goes, food is the paramount necesssity of the people. In this way we can see that eating diet plays a significant role in Chinese daily life. Wheareas, table manner has high statue. While eating with traditional chinese family, we have to respect their manner, culture and custom. In addition, not to offend the taboo for Chinese believe that diet is closely related with fate. if you offend the taboo, it will lead to bad luck. For example, after dinner ,you can’t say I finish the meal, which it means you are dead and no chance to eat. Instead you should say I am full. Table manner occupies a important place in the modern chinese life order. They think that eating is not just to meet the basic phycial need, but also esencial social experience. Therefore it is particularly important to master some ceremorial knowledge aboutChinese table manner, whether you are a host or a guest.dinnerwareWestern dinnerware are mainly the knife and fork which were widely used by France in the European continent in the 18th century. Westerners using knife and fork is consisted with their culture about nomadism and maritime, which shows vividly that they are competitive and adventurous . before eating, knife and fork are placed in accordance with the rule : left fork and right knifon both sides of the plate respectivly, with the blade took inward. At eating, right hand take the knife to cut food without blade outward, while left hand use the fork to eat food. If not to eat temporarily, one should place knife and fork in "eight" shape with the blade toward oneself. When the meal is finished, the fork is raised on the back and the blade is folded inward with the fork.Except knives and forks, spoon, napkin, glass are also essential for Western dishes. Spoons divide two types: soup spoon and sweet spoon. A large spoon is next to the knife, while small dessert spoon are placed on the top of the dessert dish. When drinking soup, one should take the spoon with the right hand. After drinking, one should place it in the opposite side of the plate. The napkin is usually prepared on the plate before the meal.The wine glasses are placed with the order :liqueur glass, red wine glasses, champagne glasses, beer mugs, and the type of wine is the same as the type of wine. The wine glass is usually on the top of the right side of the knife.Chopsticks, which has a long history of 3000 years, is the typical Chinese tableware, consistent with the traditional "harmony" thought. Pay attention to 2 notes about the use of chopsticks: first, place chopsticks neatly on the right side of the bowl before eating. Second, do not use chopsticks to make a sound, lick chopsticks, or not to point at anyone with chopsticks.Taking particular notice, do not insert the chopsticks in rice or pasta, because it is very similar to the ancient ritual candles and symbolizes infelicity. In addition to chopsticks, spoons, plates, cups, napkins, toothpicks arenecessary. The spoon is used for soup or other small morsels. Attentiuon, do not put soup too full to smear the table cloth or clothing. After using, put the food into the plate immediately. In general, the big plate is for a variety of dishes, small dishes for the food dish, to hold the incoming food from the public plate.Remember not to put too many things in the disk cover so as not to avoid oil to spill , and put thorns on the front end of the plate. Napkins are often used in some large hotels. Before dinner, the waiters will prepare a hot wet towel for the guests. The cup is usually on the left of the dish, not to pour fully.Serving orderAppetizers, the first dish, are sometime made of four kinds of cold platet representative appetizers are the cold jellyfish skin, preserved eggs and so on.After the cold plate, it is followed by four hot plate that commonly is fried shrimp, fried chicken and so on. However, hot plates are mostly omitted.While placing the hot plate, one ought to serve from the left of the opposite seats of guests of honor. The heads of the whole fish and duck should not be pointed at the chief seat.The following are the main course, also known as large dishes,will be taken on table. If the menu is marked "eight pieces", it says that there are a total of eight main course. The number of courses in the main course is usually four, six, eight and so even, since the Chinese people think that even is the number of Kyrgyzstan. In the luxurious banquet, the main course even can be up to ten kinds of species. These dishes are made of different materials, added acid, sweet, bitter, spicy, salty flavors, with fried, steamed, boiled, fried, roasted, fried and other cooking methods .Most of the order of the dishes are matched interactively, for example, combining light taste with oily and greaty taste. Soup is the end. Dessert, such as pies, cakes, buns, almonds and so on, is provided after the main course. Last is the fruit, which is good for digesting.In western banquent, the appetizer is also the first dish which is specialty. As for thefirst dish , it usually match with aperitif. It is with acid and crisp taste and westerners’favorite snack. The following dish, extremly different from China, is soup which is classified genelly into five categories: vegetable soup, cold soup, cream soup, pureed soup,and clear soup. Next is side dish, also called fish dish, including a viatery of seafood such as shellfish and molluscs for the seafood is full of nutrition and good for lung and eye. The fourth dish is main course, which also known as poultry or meat dish. Delicious steak or lamb is the most common main course. It is more tasty when drizzling fresh foie gras. After greasy meat dish, it is right time for salad, refreshing vegetable dish, such as tomato, broccoli, onion and so on. The following dish is dessert which have many different kinds. It can be chocolate cookie, croissant, mousse cake,macarons. Coffee is the final drinking, which can be added milk and sugar according to own taste. It also has different kinds such as blue mountain coffee, latte, macchino, mocha and so on.Table settingIn the Chinese table manner, at the begining, let guests attend the seats, then please the elderly seat next to the guests. One should seat from the left side of the chair. When sitting on the chair, one should not move the chopsticks, or make noise, let alone walk casually unless having urgency. Host should invites guest to have a seat and notice that do not let guest sit close to the place that is seryed dishes. If you are the master, you should point to a chair and say to the guests with a gentle tone: "please sit here." There are four fountamental way for sitting arrangement: first, taking the table of the host sitting as a sign, the guest on its right is honor and the left is low. Second, first host should sit facing the main door, then guest of honor sit on the right of the host and deputy chief gust on the left. Third, if the position of the host is inferior to the guest of honor, the host is able to ask guest to sit where the host should have seated, then the host sit on the right, host should have a seat that is faced the main door, and the guest of honor sit on the right of master. As for deputy chiefguest, he should sit on the left.Western people believe that the right is honor and the left is low. when hostess announces that the dinner is ready, the host will lead the guests to sit in turn, with the hostess walking last.Some careful master willplace name card on the table in order to show seats. while, if there is no such arrangement, then the seat arrangement is generally:men and women sit separatedlly, male host first, gewhose seat is in the hostess On the right of hostess.the other couples are diagonally seated. Couple sitting dividually shows the opening and lively nature of the American banquet. They hope that the banquet can be used to enhance the relationship of each other and relaxing atmosphere. In the informal party, seat arrangment follows that women is first. If a gentlman shares a supper with a woman, the man should not let the woman sit near the passageway and should let the woman sit on his right; the man should let the woman sit inside. If two men with a woman, men ought to lead the woman sit in the middle．What is more, men should remove the chairs and let women sit first．When two man have a dinner，the junior sit outside．AtmosphereWhen chinese people enjoy yummy food they usually talk a lot, which shows the sincere and hospitality of hostess. Besides, lively table can reflect the guests’joy. The active atmosphere reflects the warmth of family, and harmony of the nation in a sence. However, in the western tradition, people think that excessive noise is rude, and only the quiet and orderly looks noble. There not exist these phenomenon such as pesuading to drink alcohol and carrying dish for others. This reflects the respect for the individual in the western culture. people hardly talk with each other but cut and eat their food with fork quietly. They avoid making noise while eating and drinking. Even if they have something important to talk, they keep the sound that both of them can heard.When chinese invited guests to have dinner, they usually prepare a wild variety ofdishes, which is no less than seven or eight dishes. The more delicious and expensive the dishes are, the more important guests are. Although the hostness elaborate perpectly, she would say: I am so sorry that the dish does not cook well, eat more. Hope you bear with me. Please forgive me, there are not so much food for you all. Or some modest words similar like this. In addition, the host will ask the guest: Would you like some more? And maybe the host will ask this later. The guest answer with a little shame: just a little more. While in western dinner, there are four or five dishes. If it is at home, the guest had better eat all of the food, so the hostness will be very happy because of her good cook. Usually, host simply say to guest: heip yourself. When the host ask: would you like more fried chicken? The guest just answer according to himself. If he is full enough, he say: no , thanks. If not, he should answer: yes, I would like some more chickens. After dinner, guest could say it was out of the world！So delicious！I licked the plate clean. or I made a pig of myself. In this way can make hostness happy. By comparing this, we can know that Chinese obey the principle that is to belittle themselves and to respect others. Western people pay more attention to keeping their prestige and saving face. For example, western people never talk adout the disguesting things on table. They will try their best to use implicit and elegent words to replace toilet. such as: "Where can I wash my hand", "I wonder if I could go somewhere.", "Can I add some powder? "GeographyChina is located in the east Asia-Europe continental monsoon climate zone, rain and heat over the same period, very suitable for growing plant, which forms Chinese people's plant character. Most western countries are located in temperate maritime climate zone, which is the perfect place for natural pasture. So western people are fond of meat. For Europeans, pasture means food, and food means survival, which in turn leads to their expansion and the formation of aggressive character. There are big animals such as cattle and sheep in the vast ranch, so their diets are mainly steak andlamb, and thus have the argument that is "from Berlin to Los Angeles, steak is a taste" . This is why milk from Europe and the United States is spreaded into China. as we all know, chopsticks, fork and knife are the most foundemental difference between Chinese and western table manner.Chopsticks originate from the place where there is bamboo. More wood in the north , more bamboo in the south, ancestors use local materials, cuting bamboo and wood for making chopsticks. anyway, chopsticks play an indispensable role in Chinese daily life. knife and fork later than the chopsticks is the representative of Western tableware, which originated in the ancient European living nomadic habits. Before and after the 15th century, there appeared two- teeth fork, the emergence of four- teeth fork in the 18th century. They cut down and eat meat as soon as it cooked. From then on, western people use knife and fork as their tableware.The view of valueIn China, a state of ceremony, table manner reflects Chinese "solidarity" collectivist values. During the dinner, seat arrangement can give expression to it obviously. Chinese people emphasis that to respect the old and cherish the young, to be filial first. Relativly speaking, in western countries, the value of individualism occupies a position of importance, which shows individual valve and strength. Because they emphasis personality development, self-expression in their philosophical thought. They believe that it is not fate but your own laziness to contribute to your faiure. During Chinese dinner, seniority would give dish to the junior so that displays their kindness to children. This is lively and harmonious atmosphere conforming to chinese traditional value. On the contrary, western people eat their own food and pick up food they want to have. They refuse others to force themselve eating food they do not like. Different from chinese traditional food culture, western diet is more rational, more emphasis on science and health. Regarding nutrition as the highest standard, they eating food is just like adding a fuel to a biological machine, with particular emphasis on the nutrition of the food. Whether the amount of Protein, carbohydrates, fats, vitamins and all kinds of inorganicelements is reasonable, whether the supply of calories is proper, whether nutrients can be fully absorbed by the body, which are the westerners’focus. Western diet that demonstrate strong pragmatism and utilitarianism will not combine the diet with spiritual enjoyment together. Chinese diet has always been pursuing the taste as the primary purpose of eating. A folk saying goes: "hunger breeds discontentment, and whether the food i9os delicious or not depends on taste. Chinese cook create a lot of cooking methods in ordre to make dish tasteful. Even if the dish name is poetic. Making food and eating food having special cultural connotation, to a certain extent, is the embodiment of the art. Although we attach importance to eating for keeping in good health, our cooking methods result in a lack of many nutrients in the processing process that is one disadvantage.cultureThe different national ethnic and historical development can lead to different history. Confucianism and Taoism are the origion of Chinese traditional culture, which have a long and profound influence on Chinese society. Faith, propriety, righteousness, wisdom, benevolence are the core of Chinese traditional culture. Mr. Yi Zhongtian, in the book Culture on Dinner Table said that the core thought of Chinese culture is group consciousness while the western corn thought is individual consciousness.Edward Hall, a famous American anthropologist, propose that time concept of human has two cultural patterns, Monochronic-time and Polychronic-time. Western people insisting on M-time follow close to the line of scheduling program, deal with things with time correspondently. By contrast, eastern people holding P-time are more flexible on time. In the Chinese banquet, the M- time model makes the guests more inclined to be late and the host seems to have prepared for the guests who arrive on time some intresting activities to kill time such as chating, watching TV so that the guests who come earlier would not feel boring.In China, especially in ancient times, women are not allowed to participate in formal banquets which is identical to the Chinese traditional feudal thought Males are supposed to be worth more than the other sex. In the book of the Chinese, Lin Yutang even said: "since the primitive times,women has not occupied the deserved status in the Chinese people's blood ." in the chinese traditional culture, woman has been in a subordinate position, Although Chinese women's status been significantly improved, but when there exist collision between the "old" principle and the "lady first" principle , Chinese choose the former instead of later. On the contrary, "ladies first" is a traditional culture in the west, and an absolutely necessary etiquette in social activities. Women can enjoy many traditional customs of the knigh: When a woman enters a restaurant, all the men have to stand up; and in front of the table, the man take the chair for the lady.ConclusionIn recent years, with the rapid development of China, the trade and cultural exchanges between China and Western countries have become more and more frequent. Comparing the difference of table manner between China and west, we can see that it is important to improve the international image of our country, strengthen the cultivation of personal qualities, and promote the further cooperation between China and the west.。