中西方餐桌礼仪 英文介绍
作文范文之中西方餐桌礼仪英语作文60字
作文范文之中西方餐桌礼仪英语作文60字
中西方餐桌礼仪英语作文60字
【篇一：中国餐桌礼仪的发展英语作文】
the development of table manners in china
china has a long history and an excellent culture which is one of the most extensive and profound cultures in the world. table manner is an important part of the chinese culture. there is an old saying goes, “bread is the stall of life”. in fact, dining i s not only to meet the
basicphysiological needs, but also key stepof social contact to close the relationship between people. under different period and different social backgrounds, table manners are different. there are many reasons behind the difference.
according to literature records,eating etiquette has formed a set of quite perfect system in zhou dynasty. in the qin and han dynasties,
中国餐桌礼仪介绍英文作文
中国餐桌礼仪介绍英文作文
英文：
Table manners in China are very important in Chinese culture. They reflect the respect for others and demonstrate the level of sophistication of an individual. Here are some basic table manners in China.
Firstly, it is polite to wait for the host to start eating before you begin. This shows respect for the host and the food. Secondly, chopsticks are the primary utensils used in China. When using chopsticks, it is important to not point them at others, as this is considered rude. Additionally, it is important to not play with chopsticks or use them to tap on the table. This can be seen as disrespectful and distracting.
Another important aspect of Chinese table manners is the use of serving dishes. It is customary for the host to serve the guests first, and for the guests to wait for the
中餐礼仪英文介绍
中餐礼仪英文介绍
Chinese dining etiquette is an important aspect of Chinese culture, reflecting the values and customs of the Chinese people. 中餐礼仪是中国文化的重要方面，反映了中国人民的价值观和习俗。It is essential to understand and adhere to Chinese dining etiquette when dining with Chinese people or in Chinese restaurants. 在与中国人共进餐或在中国餐馆就餐时，了解并遵守中餐礼仪是至关重要的。By following proper etiquette, you can show respect for the culture and traditions of China. 遵守适当的礼仪，可以表现出对中国文化和传统的尊重。
One of the key aspects of Chinese dining etiquette is the seating arrangement at the dining table. 中餐礼仪的一个关键方面是就餐桌的座位安排。In a traditional Chinese setting, the most important or senior guest is usually seated facing the entrance, with the host or hostess seated to their right. 在传统的中国就餐中，最重要或地位最高的客人通常坐在面向入口的位置，而主人或女主人坐在他们的右边。Seating arrangements may vary depending on the specific occasion and the relationships between the guests. 座位安排可能会根据具体场合和客人之间的关系而有所不同。
中西方餐桌礼仪英文(1)
Manners in the West
1) As soon as the hostess picks up her napkin, pick yours up and lay it on your lap. Sometimes a roll of bread is wrapped in it; if so, toke it our and put it on your side plate. 2) The Soup Course Dinner usually begins with soup. The largest spoon at your place is the soup spoon. It will be beside your plate at the right-hand side.
Tableware 餐具
Chopsticks are used to eat most kinds of Chinese foods.Hold your chopsticks towards their end, not in the middle or the front third when dining with them. When you are not using your chopsticks, or have finished eating, lay them down in front of you with the tips to left.
中美餐桌礼仪【英文】 Table Manners China vs. America
Special Occasions in China
Big elaborate meals Usually held at restaurants that consist of 10 or more courses Rice is not served
Special Occasions in America
Place bones or seeds in different dish Your host will fill up your dish if it is empty Never take the last bit from a serving dish
American Table Manners
Business Table Manners in America
Arrive early, especially if you are the host Pay for the meal in advance
Courteous to hold the door open for male and female Business is discussed during the meal
Tot towel is provided at end of meal So one can wipe hands and mouth at end of meal
中西方餐桌礼仪英文
中西方餐桌礼仪英文
Table manners in the East and West
Table manners play an important role in social interactions, reflecting cultural values and norms. In this essay, we will explore the table manners of both the East and the West, focusing on China and the United States as representatives of each culture.
In China, table manners are deeply rooted in traditions and customs that have evolved over thousands of years. One key aspect of Chinese table manners is the seating arrangement. The most respected person is typically seated at the head of the table, facing the door. In contrast, Western table manners are more casual, with no specific seating order based on hierarchy.
西方餐桌礼仪英文
西方餐桌礼仪英文
Western dining table etiquette is an important aspect of social gatherings and formal events. Knowing the proper etiquette can help you navigate through a meal with grace and confidence. Here are some key points to remember when dining at a Western table.
1. Seating Arrangement:
When entering the dining area, wait to be seated or follow the host's instructions. In formal settings, there may be assigned seating arrangements, so be sure to find your designated seat. The host or hostess usually sits at the head of the table, with guests seated on either side.
2. Napkin Etiquette:
Upon sitting down, place your napkin on your lap. Use it to dab your mouth, but avoid wiping your face or blowing your nose with it. When excusing yourself from the table, place your napkin neatly on your chair.
中国餐桌礼仪英文介绍
中国餐桌礼仪英文介绍
Chinese Dining Etiquette
Dining etiquette is an essential aspect of Chinese culture, reflecting the nation's rich history and traditional values. When dining in China, understanding and following proper table manners are crucial to show respect and build strong relationships. Here, we will introduce some key elements of Chinese dining etiquette.
1. Seating Arrangements:
In formal Chinese dinners, seating arrangements are often set in accordance with hierarchy or respect. The most honored guest is usually seated at the head of the table, facing the entrance, while the host sits opposite. Other guests are seated accordingly, with the eldest or highest-ranking guests sitting closest to the host.
东西方餐桌礼仪差异英文作文60词左右
东西方餐桌礼仪差异英文作文60词左右
In both Eastern and Western cultures, dining etiquette plays an important role in setting the tone for a meal and showing respect for the food, the hosts, and the fellow diners. However, there are distinct differences in the dining etiquette between the two cultures.
In the Western culture, table manners are generally more formal and structured. For example, it is considered polite to keep your hands on your lap when not using utensils, to wait until everyone is served before beginning to eat, and to place your napkin on your lap. When finished eating, it is customary to place your utensils parallel across the plate to signal that you are done.
东西方餐具介绍与餐桌礼仪英文版
东西方餐具介绍与餐桌礼仪英文版
第一篇：东西方餐具介绍与餐桌礼仪英文版
The introductions of tablewares（餐具）Part one: glasses
Water Goblet White Wine Glass Champagne glass Brandy Glass Use to fill water Use to fill white wine
Use to fill champagne Use to fill brandy The method of use glasses is: Use the thumb、middle finger and forefinger holding the cup angle ,the little finger put in the bottom of the cup and fix The specific order is: With a knife before the water glass as the base ,turn right under the dining table with 45 degree angles.Followed by : champagne glass ,red wine glass ,white wine glass ,sherry glass ,brandy glass
Part two: Fork& Knife
Soup Spoon Salad Fork/Knife Dinner Fork/Knife Fish Fork Use to fill soup Use to eat salads Use to eat main course Use to eat fish
东西方餐桌礼仪英文版
Cultivating ability must be done continuously, improving learning methods at any time, and improving learning
efficiency.整合汇编简单易用（页眉可删）
东西方餐桌礼仪英文版
东西方餐桌礼仪英文版
Background
Along with the development of global economy,
cross-culture communication has become more and more frequent, and the differences between Chinese and western culture have become more obvious, especially the differences of table manners.
全球经济的发展,跨文化交际日益频繁,中西文化差异变得
更加明显,特别是餐桌礼仪的差异。
In China
Generally, seats that closer to the top table take precedence. For example, on the wedding party, family members of the bride or the leaderships are arranged to the table that closest to the top table. Hosts show their reverences to the guests by arranging seats by this way.
给外国人介绍中国餐桌礼仪英语作文
给外国人介绍中国餐桌礼仪英语作文Chinese Dining Table Etiquette
In China, dining table etiquette is an important aspect of the culture. It reflects the values of respect, harmony, and politeness. When dining in China, it is essential to follow the proper etiquette to show respect to the host and other diners. Here are some important aspects of Chinese dining table etiquette:
1. Seating Arrangement
In a formal dining setting, the seating arrangement is crucial. The guest of honor is usually seated in the middle of the table, facing the door. It is important to wait for the host to indicate where you should sit.
2. Use of Chopsticks
Chopsticks are the primary utensils used in Chinese dining. It is important to use them correctly and respectfully. Do not stick your chopsticks upright in a bowl of rice, as this resembles a funeral ritual.
中西方餐桌礼仪 英文介绍 (课堂PPT)
TABLE MANNERS
1 入座的礼仪 table etiquette
2 进餐时的礼仪 meal etiquette
3 离席时的礼仪 when asked the etiquette
2
table etiquette
•Make the elders have a sit first
14
要适时地抽空和左右的人聊几句风 趣的话,以调和气氛.不要光着头吃饭,不 管别人,也不要狼吞虎咽地大吃一顿,更 不要贪杯.
最好不要在餐桌上剔牙.如果要剔牙 时,就要用餐巾或手挡住自己的嘴巴.
15
西方进餐礼仪
——餐巾篇
餐巾摊开应该放何处？
Unfold the napkin and fold it half before putting it on your lap
13
如果要给客人或长辈布 菜.最好用公筷.也可以把离 客人或长辈远的菜肴送到 他们跟前,按我们中华民族 的习惯.菜是一个一个往上 端的.如果同桌有领导,老人, 客人的话.每当上来一个新 菜时就请他们先动筷子.或 着轮流请他们先动筷子.以 表示对他们的重视.
吃到鱼头,鱼刺,骨头等 物时,不要往外面吐,也不 要往地上仍.要慢慢用手 拿到自己的碟子里,或放 在紧靠自己餐桌边或放 在事先准备好的纸上
4
入座位置
5
In CHINA
中国餐桌礼仪英语作文
中国餐桌礼仪英语作文
（经典版）
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各国的餐桌礼仪英文版
各国的餐桌礼仪英文版
奔向世界教汉语,光知道汉语知识还不够哦,了解当地的礼仪文化也非常重要。餐桌礼仪更是重中之重,如下是找到的各国的餐桌礼仪英文版内容，为大家提供参考。
各国的餐桌礼仪英文版Japan
日本
Lonely Planet: It is “perfectly” okay to slurp when you eat noodles.
“孤独星球”：吃面时“滋滋”出声是“完全”没有问题的。
Tradition: Unlike making big noises, slurping mildly is not rude but is a compliment to thechef. Japanese also say it tastes better if you slurp.
文化传统：不同于制造高分贝噪音，吃面时自然地发出轻微的声音非但不粗鲁，反而是种对厨师的赞美。日本人认为吃面时发出声音，面条的味道会更好。
What else to watch: It’s important to say traditional phrases of thanks before and after ameal.
其他注意事项：饭前饭后说些感谢客套话是很有必要的。
Eat sushi whole. Dip the fish part rather than the rice into soy sauce.
寿司要一口吃掉。应该用鱼生的部分来蘸取酱油，而不是米饭的部分。
Russia
俄罗斯
Lonely Planet: Your wrists should be placed on the edge of the table while eating, fork in lefthand, knife in the right.
中西方餐桌礼仪差异英语
ቤተ መጻሕፍቲ ባይዱ
In China, left is honor and right is secondary. While in western, right is honor and left is secondary. The proper way to take the seat in western is to sit by the left hand. It is better not to walk out before the banquet is finished.
全球经济的发展,跨文化交际日益频繁,中西文化差异 变得更加明显,特别是餐桌礼仪的差异。
In China, people used to use the number of the tables to define the size of banquet（宴会）. In small banquets which have two tables, the table on the left or farther to the portal（大门） is the top table. At bigger banquets that have three or more tables, the rules are much more complicated.
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Talk with your mouth full
满口食物时讲话
Chew with your mouth opened
咬食物时把嘴巴张开
•喝汤时,用汤匙一小口一小口地喝，不宜把碗端到嘴边喝， 汤太热时不要一边吹一边喝，等凉了以后再喝。有的人 吃饭喜欢用咀嚼食物.特别是使劲咀嚼脆食物，发出很清 晰的声音来.这种做法是不合礼仪要求的，特别是和众人 一起进餐时，就要尽量防止出现这种现象。
入座位置
In CHINA
客齐后导客入席，以左为上，视为 首席，相对首座为二座，首座之下 为三座，二座之下为四座。
IN WEST
一般说来，面对门的离门最远的那个座位是女主人的，与 之相对的是男主人的座位。女主人右手边的座位是第一主宾 席，一般是位先生；男主人右边的座位是第二主宾席、一般 是主宾的夫人。女主人左边的座位是第三主宾席，男主人的 左边的座位是第四主宾席。
先长者入座,客人依次入座； • 入座时要从椅子左边进入，入座后不要动筷子，更不要弄 出什么响声来，也不要起身走动；如果有什么事要向主人打 招呼 。
•
YOU should have a good posture.
•入座后姿式端正，脚踏在本人座位下，不可任意伸 直，手肘不得靠桌缘， 或将手放在邻座椅背上。
客人
主人
Thanks for your attention ！
Do not butter the entire piece of bread at one time
不要把整块面包涂 上黄油
西方进餐礼仪
——喝汤篇
西方进餐礼仪
——酒杯篇
离席时的礼仪
中国篇：最后离席时.必须向主人表示感谢.或者就 此时邀请主人以后到自己家做客,以示回敬。
谢谢您的热情招待， 欢迎您及家人有空到 我家做客。
要适时地抽空和左右的人聊几句风 趣的话,以调和气氛.不要光着头吃饭, 不管别人,也不要狼吞虎咽地大吃一顿, 更不要贪杯. 最好不要在餐桌上剔牙.如果要剔 牙时,就要用餐巾或手挡住自己的嘴巴.
西方进餐礼仪
——餐巾篇
餐巾摊开应该放何处？
Unfold the napkin and fold it half before putting it on your lap
Put up the bowl Don't stick the chopsticks upright in the bowl.
DON’T
Slurp when drinking soup or eating noodles
喝汤和吃面条时发出声音
Keep the spoon inside the bowl or cup
将骨头吐到餐纸上，再将骨头 包覆在纸内，这样才不会带给主人 难堪。
西方进餐礼仪
——刀叉篇
•吃到中途离席，刀叉该如何放？
应该把刀叉朝八字型放置， 刀口朝内、叉齿朝下。
西方进餐礼仪
——刀叉篇
•吃完后，刀叉该如何放？
左：应放在四点钟位置。 右：应将刀叉重迭，这样方便服务生 收时，不至于因为刀叉碰撞而发 出声响，或是刀叉掉落的意外。
西方进餐礼仪
——刀叉篇
Leabharlann Baidu
•切法
使用刀子切食物，先将刀子轻轻推向前， 再用力拉回并向下切，这样就不会发出刺耳 声音了。
西方进餐礼仪
——刀叉篇
•叉法
西方进餐礼仪
------刀叉篇 • 主食该怎么切？
无论是香肠或排类，要切成 一口大小食用，由左至右切， 且要吃时再切。
• 吃到不好吃的东西或骨头， 该怎么办？
如果要给客人或长辈 布菜.最好用公筷.也可以 把离客人或长辈远的菜肴 送到他们跟前,按我们中华 民族的习惯.菜是一个一个 往上端的.如果同桌有领导, 老人,客人的话.每当上来 一个新菜时就请他们先动 筷子.或着轮流请他们先动 筷子.以表示对他们的重视.
吃到鱼头,鱼刺,骨头 等物时,不要往外面吐, 也不要往地上仍.要慢慢 用手拿到自己的碟子里, 或放在紧靠自己餐桌边 或放在事先准备好的纸 上
中西方餐桌礼仪
TABLE MANNERS
1 入座的礼仪 table etiquette 2 进餐时的礼仪 meal etiquette 3 离席时的礼仪 when asked the etiquette
table etiquette
•Make the elders have a sit first
After completion, place the soiled napkin at the left of your place setting用餐完毕, 把用过的餐巾放 在摆设的左手边
西方进餐礼仪
——刀叉篇
•刀叉该如何拿？
•刀叉的使用，应该 右手持刀，左手持 叉，使用时叉齿朝 下，以拇指与中指 握住刀叉柄、食指 下压控制力道。
西方进餐礼仪
——餐巾篇
• 餐巾万一不小心滑下去怎么办？
西方进餐礼仪
——餐巾篇
• 想擦嘴时该怎么办？ 错误：用纸巾擦。 正确：Use the napkin to gently wipe your mouth. Don’t blow your nose into your napkin 餐巾只用作轻擦嘴边。不可用来
西方进餐礼仪
——面包篇
•位置：
通常主菜未上桌前，服务生会先提供餐包，放的 位置一定是在主菜左侧，所以餐具左侧的面包是属于 你的，不要拿错。吃面包时，直接在面包盘上剥开、 涂抹奶油，否则离开面包盘，面包屑容易掉得满桌都 是，不易收拾。
西方进餐礼仪
——面包篇
•涂抹法：
Break the bread with your fingers into small piece small enough for one bite, butter it 用手指把面包一小块的撕开 来, 涂黄油
上菜顺序
中方
①汤、菜 ②主食 ③餐酒 ④水果
西方 ①菜 ②水果 ③餐酒 ④主食 ⑤甜点 、咖啡
meal etiquette
中方 筵席中暂时 停餐，可以 把筷子直搁 在碟子或者 调羹上。如 果将筷子横 搁在碟子上， 那是表示酒 醉饭饱不再 进膳了。
In China
Lay … on…
擦鼻子
餐巾有分正反面，通常有 印该店LOGO的为正面，要 用反折的内侧来擦，擦完 盖在餐巾内侧不外露.
西方进餐礼仪
——餐巾篇
•暂时离席餐巾放哪里？
Place the napkin on the chair if you need to be excused.
。
西方进餐礼仪
——餐巾篇
• 用餐完毕准备离席，餐巾应该放在哪里？