牛肉各部位中英文名称对照表

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牛肉部分各式食材的中英文对照

牛肉分部：二、三、四、五、六、七、八、九、麵粉／中筋麵粉 Plain flour /all-purpose flour低筋麵粉／低根粉 cake flour / soft flour / weak flour / low protein flour高筋麵粉／筋麵／根麵／高根粉 gluten flour / strong flour / bread flour / baker's flour / high protein flour全麥麵粉 whole wheat flour澄麵粉／澄粉／澄麵 non-glutinous flour / wheat flour / wheat starch自發麵粉 self- raising flour粗玉米豆粉 polenta / yellow cornmeal粟粉／粟米粉／玉米粉／玉米澱粉 corn flour / cornstarch生粉／太白粉／地瓜粉 potato starch / potato flour樹薯粉／木薯粉／茨粉／菱粉／泰國生粉／太白粉／地瓜粉 Tapioca starch / tapioca flour 蕃薯粉／地瓜粉 sweet potato flour馬蹄粉 water chestnut flour葛粉 arrowroot flour臭粉／胺粉／阿摩尼亞粉／嗅粉 powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn發粉／泡打粉／泡大粉／速發粉／蛋糕發粉 baking powder蘇打粉／小蘇打／梳打粉／小梳打／食粉／重曹 baking soda / bicarb ofsoda塔塔粉／他他粉 cream of tartar卡士達粉／蛋黃粉／吉士粉／吉時粉／ custard powder卡士達／克林姆／奶皇餡／蛋奶餡 custard / pastry cream蛋白粉 egg white powder？粘米粉／黏米粉／在來米粉／在萊米粉／再來米粉 rice flour糕仔粉 cooked rice flour糯米粉 glutinous rice flour / sweet rice flour鳳片粉／熟糯米粉／糕粉／加工糕粉 fried sweet rice flour / fried glutinous rice flour 綠豆粉 mung bean flour / tepung hun kwee小麥胚芽／麥芽粉 wheat germ小麥蛋白／麵筋粉 wheat gluten鹼水／(木見)水 alkaline water／lye water／potassium carbonate白礬 alum硼砂 borax石膏 gypsum酵母／酒餅 yeast／ibu roti麵包／麵飽 bread土司麵包／吐司 toast麵包糠／麵包屑 breadcrumbs香草豆／香草莢／香草片／香子蘭莢 vanilla bean／vanilla pod香草精／雲尼拉香精／凡尼拉香精 vanilla extract／vanilla essence香草粉 vanilla powder班蘭粉／香蘭粉 ground pandan／ground screwpine leaves／serbok daun pandan班蘭精／香蘭精 pandan paste／pasta pandan玫瑰露／玫瑰露精 rosewater／rosewater essence essence杏仁粉 almond flour／almond mieal皮屑 grated zest／grated rind海苔粉 ground seaweed黑蔗糖漿／糖蜜／甘蔗糖蜜 molasses金黃糖漿 golden syrup楓糖漿／楓樹糖漿／楓糖 maple syrup玉米糖漿 corn syrup／karo syrup葡萄糖漿 glucose syrup麥芽糖漿 barley maltsyrup／maltsyrup麥芽糖 maltose／malt sugar焦糖 carmael果糖Ｅfructos乳糖 lactose轉化糖 invert sugar日式糙米糖漿 amazake綿花糖霜 marshmallow cream cream冰糖ＲＯＣＫsugar椰糖／爪哇紅糖 palm sugar／gula malacca黃砂糖 brown sugar紅糖？／黑糖？ dark brown sugar紅糖？／黑糖？ muscovado sugar金砂糖？ demerara sugar原蔗糖 raw sugar／raw cane sugar／unrefined cane sugar白砂糖／粗砂糖 white sugar／refined sugar／refined cane sugar／coarse granulated sugar 細砂糖／幼砂糖 castor sugar糖粉 icing sugar／confectioners' sugar糖霜／點綴霜 icing／frosting蜜葉糖／甜葉菊 stevia／honey leaf代糖／阿斯巴甜 aspartame／sweetener／sugar substitute牛油忌廉 butter cream什色糖珠ＨＵＮＤＲＥＤＳ＆ＴＨＯＵＳＡＮＤＳ巧克力米／朱古力米 chocolate vermicelli巧克力削／朱古力削 chocolate curls巧克力珠／朱古力珠 choc bits／chocolate chips椰絲／椰茸／椰子粉 desiccated coconut／shredded coconut涼粉／仙草 grass jelly果子凍／果凍粉／(口者)喱 jelly魚膠粉／吉利丁／明膠 gelatine sheets／powdered gelatine大菜／大菜絲／菜燕／燕菜精／洋菜／洋菜粉／瓊脂 agar agar powder食用色素 food colouring牛油／奶油 butter瑪珈琳／瑪琪琳／乳瑪琳／雅瑪琳／人造奶油／菜油 margarine起酥油／起酥瑪琪琳 pastry margarine / oleo margarine豬油／白油／大油／板油? lard / cooking fat酥油／雪白奶油 shortening硬化椰子油 copha烤油？ dripping淡忌廉 light cream／coffee cream／table cream鮮奶油／忌廉／鮮忌廉 cream／whipping cream包括﹕1 light whipping cream2 heavy whipping cream／heavy cream／thickened cream3 double cream／pure cream酸奶油／酸忌廉／酸奶酪？／酸乳酪？ sour cream酸奶 buttermilk牛奶／鮮奶／鮮乳 milk奶粉 powdered milk / milk powder花奶／淡奶／奶水／蒸發奶／蒸發奶水 evaporated milk煉奶 condensedmilk／sweetened condensed milk起士／起司／芝士／乳酪／奶酪／乾酪／乳餅 cheese起司粉 powdered cheese奶油起司／芝士忌廉／奶油乳酪／凝脂乳酪 cream cheese瑪斯卡波尼起司／馬司卡膨起司／馬斯卡波涅起司／義大利乳酪 mascarpone cheese 優格／乳果／酸奶酪？／酸乳酪？ yoghurt優酪乳 yoghurt drink／drinking yoghurt黃豆 soy bean紅豆 red bean／adzuki bean紅豆沙／烏豆沙 red bean paste綠豆 mung bean綠豆片 split mung bean薏米 pearl barley沙莪粒／西米／小茨丸 pearl sago／pearl tapioca蓮藕 lotus root蓮蓉 lotus paste紅棗 chinese red dates蜜棗 preserved red dates棗泥 red date paste龍眼乾／龍眼肉／桂圓／圓肉dried longan葡萄乾 raisin柿餅 dried persimmon桃脯 dried peach杏脯 dried apricot蘋果脯／蘋果乾 dried apple陳皮 dried orange peel／dried tangerine peel百合 dried lily bulb蜜漬櫻桃／露桃／車梨子 glace cherry／candied cherry蜜漬鳳梨 glace pineapple／candied pineapple腰子豆／腰果／腰果仁／介壽果 cashew nut花生 peanut瓜子／南瓜子 pepitas / dried pumpkin seeds崧子／松子仁 pine nut栗子 chestnut栗蓉 chestnut puree / chestnut paste核桃／核桃仁／合桃／胡桃 walnut杏仁／杏仁片／扁桃 almond北杏／苦杏仁 apricot kernel / chinese almond / bitter almond南杏 apricot kernel榛果／榛仁 hazelnut / filbert / cobnut開心果／阿月渾子 pistachio堅果／澳洲堅果／夏威夷果／澳洲胡桃／澳洲栗／澳洲核桃／昆士蘭龍眼／昆士蘭栗macadamia / california nut山胡桃／胡桃 pecan石鼓仔／馬加拉／油桐子 candlenut / buah keras白果／銀杏 ginkgo nut檳榔 betel芝麻 sesame seed蓮子 lotus seed罌粟子 poppy seed亞答子 atap seed法式吐司 french toast裸麥麵包 rye bread派／批 pie塔／撻 tart凍派／凍批 cream pie蛋塔 egg tart / custard tart法式蛋塔 quiche lorraine戚風蛋糕 chiffon cake海綿蛋糕 sponge cake泡芙 choux pastry / puff瑪琳／焗蛋泡 meringue蛋蜜乳 eggnog可麗餅Ｅcrepe煎餅／熱餅／薄烤餅 pancake厚鬆餅 pikelet / hotcake墨西哥麵餅 tortillas曲奇 cookies慕斯／慕思 mousse布甸／布丁 pudding司康／比司吉 scones舒芙蕾 souffles洋芋塊 hash brown英式鬆餅／瑪芬麵包 english muffin鬆糕／瑪芬 american muffin格子鬆餅 waffle蕃茄醬: ketchup水蜜桃罐頭: peaches in syrup切片水蜜桃罐頭: sliced peaches in syrup綜合水果罐頭: cocktail fruit in syrup蘇打餅干: saltine crackers白醋: rice vinegar (工研醋)烏醋: black vinggar辣椒醬: chili sauce牛頭牌沙荼醬: bull head barbecue sauce/Chinese barbecue sauce抹荼粉: green tea powder餛鈍皮: wonton wrapper/wonton skins水餃皮: dumpling wrapper / dumpling skins /gyoza wrapper.春捲皮: spring roll wrapper , egg roll wrapper......黑木耳: dried black fungus燒海苔: roasted seaweed sushi nori蝦米: dried shrimp鹹蛋黃: salted egg yolk杏桃果膠 apricot glaze薑粉 ginger powder耐烤巧克力豆 choc bits(澳洲的英文名) / chocolate chips(美國、加拿大的英文名?) 洋梨 pear杏桃 apricot無花果乾 dried fig手指餅乾 sponge fingers / ladyfingers / savoiardi(義大利名)蕃茄醬 tomato sauce(普通甜的)蕃茄醬 tomato paste(義大利料理用的)白醋 white vinegar(西洋料理用的)豆辦醬 chilli bean sauceXO醬 XO sauce桂圓 dried longan黑木耳 black fungus / wood ear fungus燒海苔 toasted nori seaweed板海苔 nori seaweed / dried sea laver南乳 fermented red beancurd雜糧預拌粉 multi-grain flour威化餅乾 wafer biscuit幼糖 caster sugar軟化牛油 soft butter麵粉 plain flour玉米粉 ( 太白粉) cornflour自發麵粉 self-raising flour乾椰絲 dessicated coconut葡萄乾dried currant糖份混合物 icing sugar mixture常用的蔬菜類名稱：。

牛肉部位分级

牛肉部位分级後腿眼肉【米奇牛排】俗称:老鼠肉英文:BeefRound EyeofRound 板腱【白兰地牛排】俗称:无英文:BeefChuckTopBladeMuscle肋排骨【贝克牛排】俗称:无英文:BeefRibBackRibs後腰脊肉【爵士牛排】俗称:腿仁英文:BeefLoinTopSirloin腹胁肉排俗称:巴掌肉英文:FlankSteak 黄瓜条俗称:笋条,肩胛里肌英文:BeefChuckChuckT ender和尚头俗称:股仔英文:BeefRoundKnuckle,TipRoast丁骨俗称:天蓬，(前)红屋(後)丁骨英文:BeefLoinT-Bone头刀菲力牛肋条牛腱俗称:紫盖英文:BeefRound TopRound,Inside,Outside 俗称:小里肌，腰内肉英文:BeefLoinTenderloin俗称:条肉英文:BeefRibRibFingers,Intercostals俗称:腱子英文:BeefShankShin/Shank,CrossCuts纽约克俗称:外条英文:BeefLoin,StripLoin, Sirloin,New YorkCut, TopLoinSteak 板肉俗称:无英文:BeefChuckChuckFlap无骨肩胛小排俗称:无英文:BeefChuckShortRibsBoneless带骨肩胛小排俗称:无英文:BeefChuckShortRibsBone-in带骨牛小排俗称:无英文:BeefShortPlate RibBone-in, 沙朗俗称:里肌,大里肌,肋眼英文:BeefRibRibEye,CubeRoll侧胸腹肉俗称:牛培根英文:BeefPlateShortPlate ShortRibsBone-in内侧腹横肌排俗称:无英文:BeefPlateSkirtSteak。

牛肉产品中英文名称对照表

牛肉产品中英文名称对照表国外英文报盘看不懂还要找翻译？箱子上的英文标签和中文对不上无法及时给客户解答？作为从事牛肉行业多年的牛人们，为避免这些尴尬，小编为您准备了以下最新的牛肉产品名称中英文对照，赶快收藏。

中英文名称产品英文板腱（牡蛎肉）OYSTER BLADE保乐肩肉BOLAR BLADE胸肉BRISKET后胸BRISKET NAVEL END前胸BRISKET POINT END带骨后胸（脐橙板）BRISKET NAVEL PLATE眼肉RIB EYE去盖眼肉CUBE ROLLS CAP OFF眼肉盖RIB CAP眼肉心CUBE ROLL肩胛肋条CHUCK FINGER MEAT肩胛肉心BLADE HEARTOF肩胛小排CHUCK SHORT RIB BONELESS肩胛肉BLADE（CLOD新西兰）肩胛带上脑CHUCK AND BLADE背肩肩胛CHUCK,NECK AND BLADE肩胛肉心BLADE EYE肩排CHUCK STEAKS嫩肩肉（辣椒条，肩胛里脊）CHUCK TENDER肩肉CHUCK（SHOULDER巴西）方切肩肉CHUCK MEAT SQUARE三角肩肉CHUCK RIB MEAT上脑带脖肉CHUCK AND NECK龟腱HEEL MUSCLE后腱SHANK金钱腱CONICALMUSCLE精修腱子肉SHIN-SPECIAL TRIM前后腱SHIN/SHANK前腱SHIN颈肉（脖肉）NECK颈肉条NECK ROLL肋排RIB END肋排肉RIB PLATE肋肉RIB COVER MEAT 短肋肉（去骨小排，牛小排）SHORT RIB肋条肉INTERCOSTALS臀肉TOPSIDE去盖臀肉（去盖牛头刀）TOPSIDE CAP OFF 臀肉盖TOPSIDE CAP臀腰肉RUMP臀腰肉盖RUMP CAP臀腰肉心ROSTBIFFD-臀腰肉D-RUMP粗修臀腰肉SIRLOIN BUTT西冷（外脊）STRIPLOIN里脊（牛柳）TENDERLOINTENDERLOIN SIDE STRAP OFF （精修）米龙OUTSIDE粗修米龙SILVERSIDE大米龙（大黄瓜条、大条）OUTSIDE FLAT小米龙（小黄瓜条，小条）EYE ROUND牛霖（膝圆/和尚头，圆霖）KNUCKLE牛腩FLANK牛腩排FLANK STEAK牛脂肪FAT TRIMMINGS上脑CHUCK ROLL上脑边CHUCK TAIL FLAP上脑盖CHUCK CREST上脑条CHUCK EYE LOG上脑心CHUCK EYE ROLL碎肉TRIMMINGS薄裙肉THIN SKIRT厚裙肉THICK SKIRT内裙肉INSIDE SKIRT三角肉TRI-TIP牛脸肉CHEEK MEAT后肋短胸腹肉BONELESS SHORT RIB NAVEL END 上方次肥牛TOP PLATE腹肉THIN FLANK腹肉心FLAP MEAT护心肉HANGING TENDER玫瑰肉（牛云皮）ROSE MEAT牛腩筋FLANK STEAK MEMBRANE肋部脊肉RIBBLADEMEAT牛后部筋腱HINDTENDON牛前部筋腱ORETENDON胸腩连体PLATE牛肉馅MINCED MEAT翼板肉CHUCKBONELESSFLAT肩胛翼板肉CHUCK FLAT牛后腰脊肉TOPSIRLOIN BUTT边肉（胸边肉，胸口油）BRISKET DECKLESHORT PLATE胸排（肥牛）附冻牛肉(FROZEN BEEF)英文对照及分割标准一、规格1、冻带骨牛肉按伊斯兰教方式屠宰，去皮带骨，去头、蹄、内脏、但带腰油；从脊椎间劈开，在腰部劈为1/4体，修割整齐，肉质新鲜，冷冻良好，每1/4体25～75kg，每1/4体包装于薄棉布袋内。

牛肉部分各式食材的中英文对照优选稿

牛肉部分各式食材的中英文对照集团公司文件内部编码：（TTT-UUTT-MMYB-URTTY-ITTLTY-cakeflour/softflour/weakflour/lowproteinflour高筋面粉／筋面／根面／高根粉glutenflour/strongflour/breadflour/baker'sflour/highproteinflour全麦面粉wholewheatflour澄面粉／澄粉／澄面non-glutinousflour/wheatflour/wheatstarch自发面粉self-raisingflour粗玉米豆粉polenta/yellowcornmeal粟粉／粟米粉／玉米粉／玉米淀粉cornflour/cornstarch生粉／太白粉／地瓜粉potatostarch/potatoflour树薯粉／木薯粉／茨粉／菱粉／泰国生粉／太白粉／地瓜粉Tapiocastarch/tapiocaflour 蕃薯粉／地瓜粉sweetpotatoflour马蹄粉waterchestnutflour葛粉arrowrootflour臭粉／胺粉／阿摩尼亚粉／嗅粉powderedbakingammonia/carbonateofammonia/ammoniabicarbonate/ammoniacarbonate/h artshorn发粉／泡打粉／泡大粉／速发粉／蛋糕发粉bakingpowder苏打粉／小苏打／梳打粉／小梳打／食粉／重曹bakingsoda/bicarbofsoda塔塔粉／他他粉creamoftartar卡士达粉／蛋黄粉／吉士粉／吉时粉／custardpowder卡士达／克林姆／奶皇馅／蛋奶馅custard/pastrycream蛋白粉eggwhitepowder粘米粉／黏米粉／在来米粉／在莱米粉／再来米粉riceflour糕仔粉cookedriceflour糯米粉glutinousriceflour/sweetriceflour 凤片粉／熟糯米粉／糕粉／加工糕粉friedsweetriceflour/friedglutinousriceflour绿豆粉mungbeanflour/tepunghunkwee小麦胚芽／麦芽粉wheatgerm小麦蛋白／面筋粉wheatgluten硷水／(木见)水alkaline water／lye water／potassiumcarbonate白矾alum硼砂borax石膏gypsum酵母／酒饼yeast／ibu roti面包／面饱bread土司面包／吐司toast面包糠／面包屑breadcrumbs香草豆／香草荚／香草片／香子兰荚vanilla bean／vanilla pod香草精／云尼拉香精／凡尼拉香精vanilla extract／vanilla essence香草粉vanilla powder班兰粉／香兰粉ground pandan／ground screwpineleaves／serbokdaunpandan班兰精／香兰精pandan paste／pasta pandan玫瑰露／玫瑰露精rosewater／rosewateressence essence杏仁粉almond flour／almondmieal皮屑grated zest／grated rind海苔粉ground seaweed黑蔗糖浆／糖蜜／甘蔗糖蜜molasses金黄糖浆goldensyrup枫糖浆／枫树糖浆／枫糖maple syrup玉米糖浆cornsyrup／karosyrup葡萄糖浆glucosesyrup麦芽糖浆barleymaltsyrup／maltsyrup麦芽糖maltose／maltsugar焦糖carmael果糖Ｅfructos乳糖lactose转化糖invertsugar日式糙米糖浆amazake绵花糖霜marshmallowcream cream冰糖ＲＯＣＫsugar椰糖／爪哇红糖palm sugar／gula malacca黄砂糖brown sugar红糖／黑糖darkbrownsugar红糖／黑糖muscovadosugar金砂糖demerarasugar原蔗糖rawsugar／rawcanesugar／unrefinedcanesugar白砂糖／粗砂糖whitesugar／refinedsugar／refinedcanesugar／coarsegranulatedsugar细砂糖／幼砂糖castorsugar糖粉icingsugar／confectioners'sugar糖霜／点缀霜icing／frosting蜜叶糖／甜叶菊stevia／honeyleaf代糖／阿斯巴甜aspartame／sweetener／sugarsubstitute牛油忌廉buttercream什色糖珠ＨＵＮＤＲＥＤＳ＆ＴＨＯＵＳＡＮＤＳ巧克力米／朱古力米chocolatevermicelli巧克力削／朱古力削chocolatecurls巧克力珠／朱古力珠chocbits／chocolatechips椰丝／椰茸／椰子粉desiccatedcoconut／shreddedcoconut 凉粉／仙草grassjelly果子冻／果冻粉／(口者)喱jelly鱼胶粉／吉利丁／明胶gelatinesheets／powderedgelatine 大菜／大菜丝／菜燕／燕菜精／洋菜／洋菜粉／琼脂agaragarpowder食用色素foodcolouring牛油／奶油butter玛珈琳／玛琪琳／乳玛琳／雅玛琳／人造奶油／菜油margarine起酥油／起酥玛琪琳pastrymargarine/oleomargarine猪油／白油／大油／板油lard/cookingfat酥油／雪白奶油shortening硬化椰子油copha烤油dripping淡忌廉lightcream／coffeecream／tablecream鲜奶油／忌廉／鲜忌廉cream／whippingcream包括﹕1lightwhippingcream2heavywhippingcream／heavycream／thickenedcream3doublecream ／purecream酸奶油／酸忌廉／酸奶酪／酸乳酪sourcream酸奶buttermilk牛奶／鲜奶／鲜乳milk奶粉powderedmilk/milkpowder花奶／淡奶／奶水／蒸发奶／蒸发奶水evaporatedmilk炼奶condensedmilk／sweetenedcondensedmilk起士／起司／芝士／乳酪／奶酪／乾酪／乳饼cheese起司粉powdered cheese奶油起司／芝士忌廉／奶油乳酪／凝脂乳酪cream cheese玛斯卡波尼起司／马司卡膨起司／马斯卡波涅起司／义大利乳酪mascarponecheese优格／乳果／酸奶酪／酸乳酪yoghurt优酪乳yoghurtdrink／drinkingyoghurt黄豆soybean红豆redbean／adzukibean红豆沙／乌豆沙red bean paste绿豆mungbean绿豆片splitmungbean薏米pearlbarley沙莪粒／西米／小茨丸pearlsago／pearltapioca莲藕lotus root莲蓉lotus paste红枣chinesereddates蜜枣preservedreddates枣泥reddatepaste龙眼乾／龙眼肉／桂圆／圆肉driedlongan葡萄乾raisin柿饼driedpersimmon桃脯driedpeach杏脯driedapricot苹果脯／苹果乾driedapple陈皮driedorangepeel／driedtangerinepeel百合driedlilybulb蜜渍樱桃／露桃／车梨子glacecherry／candiedcherry蜜渍凤梨glacepineapple／candiedpineapple腰子豆／腰果／腰果仁／介寿果cashewnut花生peanut瓜子／南瓜子pepitas/driedpumpkinseeds崧子／松子仁pinenut栗子chestnut栗蓉chestnutpuree/chestnutpaste核桃／核桃仁／合桃／胡桃walnut杏仁／杏仁片／扁桃almond北杏／苦杏仁apricotkernel/chinesealmond/bitteralmond南杏apricotkernel 榛果／榛仁hazelnut/filbert/cobnut开心果／阿月浑子pistachio坚果／澳洲坚果／夏威夷果／澳洲胡桃／澳洲栗／澳洲核桃／昆士兰龙眼／昆士兰栗macadamia/californianut山胡桃／胡桃pecan石鼓仔／马加拉／油桐子candlenut/buahkeras白果／银杏ginkgonut槟榔betel芝麻sesameseed莲子lotusseed 罂粟子poppyseed亚答子atapseed法式吐司frenchtoast裸麦面包ryebread派／批pie 塔／挞tart冻派／冻批creampie蛋塔eggtart/custardtart法式蛋塔quichelorraine 戚风蛋糕chiffoncake海绵蛋糕spongecake泡芙chouxpastry/puff玛琳／焗蛋泡meringue蛋蜜乳eggnog可丽饼Ｅcrepe煎饼／热饼／薄烤饼pancake厚松饼pikelet/hotcake墨西哥面饼tortillas曲奇cookies慕斯／慕思mousse布甸／布丁pudding司康／比司吉scones舒芙蕾souffles洋芋块hashbrown英式松饼／玛芬面包englishmuffin松糕／玛芬americanmuffin 格子松饼waffle蕃茄酱:ketchup水蜜桃罐头:peachesinsyrup切片水蜜桃罐头:slicedpeachesinsyrup综合水果罐头:cocktailfruitinsyrup 苏打饼干:saltinecrackers白醋:ricevinegar(工研醋)乌醋:blackvinggar辣椒酱:chilisauce牛头牌沙荼酱:bullheadbarbecuesauce/Chinesebarbecuesauce抹荼粉:greenteapowder馄钝皮:wontonwrapper/wontonskins水饺皮:dumplingwrapper/dumplingskins/gyozawrapper.春卷皮:springrollwrapper,eggrollwrapper......黑木耳:driedblackfungus烧海苔:roastedseaweedsushinori虾米:driedshrimp咸蛋黄:saltedeggyolk杏桃果胶apricotglaze姜粉gingerpowder耐烤巧克力豆chocbits(澳洲的英文名)/chocolatechips(美国、加拿大的英文名)洋梨pear杏桃apricot无花果乾driedfig 手指饼乾spongefingers/ladyfingers/savoiardi(义大利名)蕃茄酱tomatosauce(普通甜的)蕃茄酱tomatopaste(义大利料理用的)白醋whitevinegar(西洋料理用的)豆办酱chillibeansauceXO酱XOsauce桂圆driedlongan黑木耳blackfungus/woodearfungus烧海苔toastednoriseaweed板海苔noriseaweed/driedsealaver南乳fermentedredbeancurd杂粮预拌粉multi-grainflour威化饼乾waferbiscuit幼糖castersugar软化牛油softbutter面粉plainflour玉米粉(太白粉)cornflour自发面粉self-raisingflour乾椰丝dessicatedcoconut葡萄乾driedcurrant糖份混合物icingsugarmixture常用的蔬菜类名称：1.冬瓜WHITEGOURD2.香菇MUSHROOM3.姜GINGER4.高丽菜CABBAGES5.地瓜SWEETPOTATO6.竹笋BAMBOOSHOOT7.豆芽菜BEANSPROUT8.芋头TARO9.青葱SPRINGONION10.洋葱ONIONDRY11.青椒GREENBELLPEPPER12.白花菜／花椰菜CAULIFLOWER13.青花菜／甘蓝菜BROCCOLI14.芹菜CELERY15.香菜／胡荽CORIANDERLEAF16.南瓜PUMPKIN/SQUASH17.茄子EGGPLANT/BRINJAL18.苦瓜BITTERGOURD19.秋葵OKRA/FINGERLADY20.芥菜MUSTARDLEAF21.红萝卜CARROT22.马铃薯POTATOES23.甜菜BEET24.波菜SPINACH25.大白菜CHINESECABBAGE26.美生菜／莴苣LETTUCEICEBERG27.蒜头GARLIC28.芦笋ASPARAGUS29.白萝卜RADISHWHITE/TURNIP30.佛手瓜SAYOTE/CHAYOTE31.小白菜CHICHOY32.大黄瓜CUCUMBER33.青江菜ENDIVES34.小黄瓜GHERKIN35.莲藕LOTUSROOT36.莆仔MARROW/ZUCHINI。

牛肉中英文对照完整版

牛肉馅
MINCED MEAT
翼板肉
CHUCKBONELESSFLAT
肩胛翼板肉
CHUCK FLAT
牛后腰脊肉
TOPSIRLOIN BUTT
边肉（胸边肉，胸口油）
BRISKET DECKLE
胸排（肥牛）
SHORT PLATE
附冻牛肉(FROZEN BEEF)英文对照及分割标准
一、规格
1、冻带骨牛肉
按伊斯兰教方式屠宰，去皮带骨，去头、蹄、内脏、但带腰油；从脊椎间劈开，在腰部劈为1/4体，修割整齐，肉质新鲜，冷冻良好，每1/4体25～75kg，每1/4体包装于薄棉布袋内。
眼肉盖
RIB CAP
眼肉心
CUBE ROLL
肩胛肋条
CHUCK FINGER MEAT
肩胛肉心
BLADE HEARTOF
肩胛小排
CHUCK SHORT RIB ?BONELESS
肩胛肉
BLADE（CLOD新西兰）
肩胛带上脑
CHUCK AND BLADE
背肩肩胛
CHUCK,NECK AND BLADE
肩胛肉心
BLADE EYE
肩排
CHUCK STEAKS
嫩肩肉（辣椒条，肩胛里脊）
CHUCK TENDER
肩肉
CHUCK（SHOULDER巴西）
方切肩肉
CHUCK MEAT SQUARE
三角肩肉
CHUCK RIB MEAT
上脑带脖肉
CHUCK AND NECK
龟腱
HEEL MUSCLE
后腱
SHANK
金钱腱
CONICALMUSCLE
精修腱子肉
SHIN-SPECIAL TRIM

牛肉的等级是按部位划分的

牛肉的等级是按部位划分的：特级：里脊一级：上脑、外脊二级：仔盖、底板三级：肋条、胸口四级：脖头、腱子。

牛肉各部位中英文名称和质地简介由上到下,由嫩到老排列。

一、腰腹部分(质嫩)：适合炒肉片,火锅Tenderloin (Short loin) 里脊............. (脊骨内侧(腹侧)条肉) Porterhouse(Short loin) 里脊,外脊........ (臀腰部脊骨背侧肉) T Bone ... (Short loin) 里脊,外脊........ (胸腰部脊骨背侧肉) Strip loin (Short loin) 嫩腰(诈称里脊) ... (二侧腰肉)Rib eye ......... (Rib) 上脑,外脊(诈称里脊)(胸部背脊肉,略肥) Top Sirloin . (Sirloin) 米龙(诈称里脊) ... (盆骨后肌,近腰臀肉) Tir-tip ..... (Sirloin) 三岔肉 ........... (盆骨前肌,近腹腿肉) Hanger ........ (Flank) 牛腩............. (胸腹隔肌)Flank, Skirt .. (Flank) 牛腩,腰窝........ (下腹肌)二、后腿部分（较老,瘦）：适合:烤,酱,卤Rump ......... (Round) 后腿,仔盖,臀尖... (近腿臀肉)Sirloin tip .. (Round) 后腿,粗和尚头.... (大腿前伸肌)Eye round .... (Round) 后腿,榔头肉...... (大腿肚内芯)Top Round .... (Round) 后腿,底板肉...... (大腿肚)Bottom Round . (Round) 后腿,黄瓜肉,腱子肉(大腿肚近膝)三、肩胸(前腿) 部分(质老,略肥)：适合:炖,红烧,酱,卤Blade .... (Chuck eye) 上脑,前烧. (近颈脊背肉,质较嫩)7 Bone ....... (Chuck) 前烧,牛肩肉(肩背肉)Shouder ...... (Chuck) 前烧,牛肩肉(肩臂肉)四、肘子, 胸口(质极老) ：适合: 炖,红烧,酱,卤Shank ... 肘子,蹄胖,牛腱子. (前后小腿,瘦)Plate ... 弓扣,牛筋肉,牛腩 . (上腹肌,瘦)Brisket . 胸口,奶脯,牛筋肉. (胸脯肉,肥)----------------------------------------------------------------------牛肉各部位都适合哪些烹调（一）牛腩肉，肉质稍韧，但肉味浓，宜加咖喱烹调；牛颈肉，肉纹较嫩，可制馅或煨汤；牛胸肉，面纹多，肉质厚嫩，适合做牛扒、烤牛肉或煎牛肉；牛脚肉的脂肪和瘦肉相隔，适合蒸煮；T骨扒的油面纹特别多而嫩，可作牛排；牛柳肉质嫩滑而脂肪含量低，是牛肉的最佳部分，可作牛扒；牛腰肉肉质十分嫩，多用作烧牛肉；尾龙扒脂肪含量低，肉质亦佳，可作牛扒，或煎或烤；牛髀肉可作烤牛肉、煎肉ZT牛肉各部位都适合哪些烹调（二）牛肉的分块用法各有不同，食用时还会更细分。

牛肉部位分级

後腿眼肉【米奇牛排】俗称:老鼠肉英文:BeefRound EyeofRound 板腱【白兰地牛排】俗称:无英文:BeefChuckTopBladeMuscle肋排骨【贝克牛排】俗称:无英文:BeefRibBackRibs後腰脊肉【爵士牛排】俗称:腿仁英文:BeefLoinTopSirloin腹胁肉排俗称:巴掌肉英文:FlankSteak 黄瓜条俗称:笋条,肩胛里肌英文:BeefChuckChuckTender和尚头俗称:股仔英文:BeefRoundKnuckle,TipRoast丁骨俗称:天蓬，(前)红屋(後)丁骨英文:BeefLoinT-Bone头刀菲力牛肋条牛腱俗称:紫盖英文:BeefRound TopRound,Inside,Outside 俗称:小里肌，腰内肉英文:BeefLoinTenderloin俗称:条肉英文:BeefRibRibFingers,Intercostals俗称:腱子英文:BeefShankShin/Shank,CrossCuts纽约克俗称:外条英文:BeefLoin,StripLoin, Sirloin,New YorkCut, TopLoinSteak 板肉俗称:无英文:BeefChuckChuckFlap无骨肩胛小排俗称:无英文:BeefChuckShortRibsBoneless带骨肩胛小排俗称:无英文:BeefChuckShortRibsBone-in带骨牛小排俗称:无英文:BeefShortPlate RibBone-in, 沙朗俗称:里肌,大里肌,肋眼英文:BeefRibRibEye,CubeRoll侧胸腹肉俗称:牛培根英文:BeefPlateShortPlateShortRibsBone-in内侧腹横肌排俗称:无英文:BeefPlateSkirtSteak。

牛肉各部分翻译

牛肉各部分翻译文稿归稿存档编号：[KKUY-KKIO69-OTM243-OLUI129-G00I-FDQS58-牛各部位肉的英文名称臀肉 Rump脖肉 Neck前腱子 Shin后腱子 Shank胸肉 Brisket米龙 Topside肩肉 ShoulderA眼肉 A-Ribeye (Cuberoll)A上脑 A-Highrib(Chuck)鞋底肉 OysterBlade(SH.-clod)辣椒条 Chucktender肩肉小片 Chuckcover前牛腩 Forequarter FlankS 外脊 S-StriploinA外脊 A-StriploinS里脊 S-TenderloinA里脊 A-Tenderloin黄瓜条 Silverside小黄瓜条 Eyeround胸腩连体 Flank & brisket霖肉 ThickFlank(Knuckle)后牛腩 Hindquarter Flank(trimmed)全胴体 Whole carcass(without flank) 前部位肉 Before quarter cuts后部位肉 Frozen Hind quarter cuts保鲜前部肉 Chilled forequarter保鲜后部肉 Chilled hindquarter带骨四分体 Four Quarters(With bone-in)去骨四分体 Four Quarters(Boneless)冷冻羊肉带骨全胴体 Frozen lamb meat bone-in牛肉类主要西式菜肴的英文Beef Skewer 牛肉串Beef Roulade 牛肉卷Beef Wellington 威灵顿牛柳Beef Fillet Steak 尖椒牛肉条Beef in Japanese Style 日式牛肉Beef Balls in Curry Sauce 咖哩牛肉丸Beef Medallions with Bacon 牛柳熏肉卷Beef Slice with Green Pepper 绿椒牛柳卷Beef Fillet Migons with Pepper Sauce 黑椒牛肉卷Braised Beef Tongue in Red Wine Sauce 红酒烩牛舌club steak 小牛排Chilli Con Carne 墨西哥牛肉Char-grilled Steak with Pepper Sauce 黑椒牛排filet steak 菲力牛排Ham&Veal Sausage 火腿牛仔肠Mini Hamburger 迷你汉堡ox tail soup 牛尾汤Pan-fried Steak 铁板牛扒steak 牛排Sirloin Steak 沙朗牛排Smoked Beef Ribs 牛肋骨Swiss Beef Steak 瑞士牛排Sirloin Steak with Green Pepper Corn Sauce 西冷配青椒汁Sauteed Diced Beef in Black Pepper Sauce 黑椒牛柳粒Tom-Yum Soup with Ox’s Tail 冬阴功牛尾T-bone steak 丁骨牛排Frozen Halal Buffalo Forequarter 前躯 - Code 18 - 25kg White Cartons: $2750/- PMT - CNF - Haiphong.Frozen Halal Buffalo Flank 侧翼- Code 19 - 25kg White Cartons: $2900/- PMT - CNF - Haiphong. SOLD OUT.Frozen Halal Buffalo 4 Hindquarter Cuts comprising of Topside 25%, Thickflank 20%, Silverside 30% and Rumpsteak 25% in Allana Brand: $3950/- PMT - CNF - Haiphong.Frozen Halal China Blade - Code 65 - 25kg White Cartons:$3700/- PMT - CNF - Haiphong. SOLD OUT.Frozen Halal Allana Blade - Code 65 - 28kg Cartons: $3400/- PMT - CNF - Haiphong. SOLD OUT.Frozen Halal Buffalo Topside 顶- Code 41 - 20kg Allana Cartons: $4050/- PMT - CNF - Haiphong.Frozen Halal Buffalo Thickflank 厚侧翼- Code 42 - 20kg Allana Cartons: $4100/- PMT - CNF - Haiphong.Frozen Halal Buffalo Silverside - Code 44 - 20kg Allana Cartons: $3900/- PMT - CNF - Haiphong. SOLD OUT.Frozen Halal Buffalo Rumpsteak 沙朗牛排- Code 45 - 20kg Allana Cartons: $3500/- PMT - CNF - Haiphong. SOLD OUT.Frozen Halal Buffalo Striploin 西冷- Code 46 - 18kg Allana Cartons: $3250/- PMT - CNF - Haiphong. SOLD OUT.Frozen Halal Buffalo Tenderloin 里脊肉- Code 31 - 18kg Allana Cartons: $5000/- PMT - CNF - Haiphong. SOLD OUTFrozen Halal Buffalo Chuck Tender 夹头招标- Code 64 - 20kgAllana Cartons: $4200/- PMT - CNF - Haiphong. SOLD OUT.Frozen Halal Buffalo Cheek Meat 脸颊肉- Code 20 - 20kg Yellow Cartons: $4300/- PMT - CNF - Haiphong. SOLD OUT.Frozen Halal Buffalo Shin Shank - Code 60A - 20kg Yellow Cartons: $5000/- PMT - CNF - Haiphong. SOLD OUT.Frozen Halal Buffalo Trimmings 花边- Code 66 - 28kg Allana Cartons: $2350/- PMT - CNF - Haiphong.Frozen Halal Buffalo Compensated, comprising of 60% Forequarter cuts and 40% Hindquarter Cuts: $3500/- PMT - CNF - Haiphong. Please find attached the break-up for Compensated meat Rumen, Reticulum, Omassum, Tongue, Tail, Hock Tendon, Diaphragm Membrane, Neck Band and Aorta瘤胃，网Omassum，舌，尾，筋，鹤，隔膜，膜片，脖带和主动脉;。

牛各部位肉的英文名称

牛各部位肉的英文名称 The latest revision on November 22, 2020牛各部位肉的英文名称臀肉Rump脖肉Neck前腱子Shin后腱子Shank胸肉Brisket米龙Topside 肩肉ShoulderA眼肉A-Ribeye(Cuberoll)A上脑A-Highrib(Chuck)鞋底肉OysterBlade(SH.-clod)辣椒条Chucktender肩肉小片Chuckcover前牛腩ForequarterFlankS外脊S-StriploinA外脊A-StriploinS里脊S-TenderloinA里脊A-Tenderloin黄瓜条Silverside小黄瓜条Eyeround胸腩连体Flank&brisket霖肉ThickFlank(Knuckle)后牛腩HindquarterFlank(trimmed)全胴体Wholecarcass(withoutflank)前部位肉Beforequartercuts后部位肉FrozenHindquartercuts保鲜前部肉Chilledforequarter保鲜后部肉Chilledhindquarter带骨四分体FourQuarters(Withbone-in)去骨四分体FourQuarters(Boneless)冷冻羊肉带骨全胴体Frozenlambmeatbone-in牛肉类主要西式菜肴的英文BeefSkewer牛肉串BeefRoulade牛肉卷BeefWellington威灵顿牛柳BeefFilletSteak尖椒牛肉条BeefinJapaneseStyle日式牛肉BeefBallsinCurrySauce咖哩牛肉丸BeefMedallionswithBacon牛柳熏肉卷BeefSlicewithGreenPepper绿椒牛柳卷BeefFilletMigonswithPepperSauce黑椒牛肉卷BraisedBeefTongueinRedWineSauce红酒烩牛舌clubsteak小牛排ChilliConCarne墨西哥牛肉Char-grilledSteakwithPepperSauce黑椒牛排filetsteak菲力牛排Ham&VealSausage火腿牛仔肠MiniHamburger迷你汉堡oxtailsoup牛尾汤Pan-friedSteak铁板牛扒steak牛排SirloinSteak沙朗牛排SmokedBeefRibs牛肋骨SwissBeefSteak瑞士牛排SirloinSteakwithGreenPepperCornSauce西冷配青椒汁SauteedDicedBeefinBlackPepperSauce黑椒牛柳粒Tom-YumSoupwithOx’sTail冬阴功牛尾T-bonesteak丁骨牛排。

肉牛各部位的中英文名称

肉牛各部位的中英文名称先学《吃牛肉的礼仪》，吃牛肉这个是必须先要知道的：“牛肉要几成熟? ”用英语怎么说?全熟是 well done七分熟是mediumwell五分熟是medium四分熟是mediumrare三分熟是 rare牛的前躯各部分的肉分别叫做：1. neck 颈肉2. chuck 近颈里脊肉3. brisket 牛胸肉4. shoulder 牛肩峰5. shin 牛胫骨6. hump 牛隆肉牛的后腿及臀部（hindquarter）各部分的肉分别叫做：7. cap of cube roll 沙朗盖8. cube roll 里脊（沙朗）9. German Trim Striplon 后脊肉10. rump cover 臀上部肉11. tenderloin chain on 腰內肉12. rump tail on 三角肉13. thin flank 牛脯肉14. topside cap on 牛腿肉15. eyeround skin on 眼肉16. flank boneless 无骨牛腩17. tail of rump 牛尾18. flat uk trim 平底肉19. flank steak 牛腩排20. knuckle 肘21. shank 腿肉日文表达：日中对照：简单说明：Sirloin：嫩后腿肉及后腰脊肉延续Tenderloin，属于有一定运动量的肌肉，在高端牛排中最便宜的一块，味道口感综合都不错，是大众消费者能接受的牛排，也是在一般餐馆里比较常见的。

Strip Loin：牛背最长肌，与腓力同属于前腰脊肉。

简单的说，丁骨在去骨及切出腓力后所剩部分就是纽约客，肉质的纤维较粗，微带嫩筋，油花分布不那么均匀漂亮，却是嫩中带腴，香甜多汁，嚼起来满口肉感，是许多食肉兽的最爱。

Prime Rib肋牛排：取自牛胸部位，牛肋部位是牛肋6到12的位置。

一般是整条拿来在高温烤箱里烤，烤完切片。

这一块牛排包含肉眼，外层的油筋和一圈含肥肉肌理的肌肉，可以连肋骨，口味变化多端，非常有性格。

牛肉部分各式食材的中英文对照

牛肉分部：1、肋脊部 (RIB)1. 修清肋眼肉（沙朗、修清肉眼）RIBEYE ROLL2. 去骨含側唇肋脊肉（沙朗）RIBEYE ROLL, LIP-ON3. 帶骨含側唇（肉眼）肋脊肉 RIBEYE, LIP-ON, BONE-IN4. 肋排骨 BACK RIBS5. 肋脊皮蓋肉 BLADE MEAT (SPECIAL TRIM)6. 去骨牛小排（肥牛肉）BONELESS SHORT RIBS7. 帶骨牛小排（牛仔骨）BONE-IN SHORT RIBS8. 牛肋條（腩條）RIB FINGERS (INTERCOSTAL MEAT)9. 網捆粗修帶骨肋脊肉 RIB, NETTED2、後腰脊部 (SIRLOIN)1. 上後腰脊肉 TOP SIRLOIN BUTT2. 下後腰脊翼皮肉 BOTTOM SIRLOIN BUTT, FLAP3. 下後腰脊球尖肉 BOTTOM SIRLOIN BUTT, BALL TIP4. 下後腰脊角尖肉 BOTTOM SIRLOIN BUTT, TRI-TIP1、2、二、前腰脊部 (SHORT LOIN)1. 帶骨前腰脊肉（丁骨）SHORT LOIN2. 帶骨前腰脊肉（紐約克、帶骨西冷）BONE-IN STRIP LOIN3. 去骨紐約克（外條、西冷）BONELESS STRIP LOIN4. 去板筋前腰脊肉 BONELESS STRIP LOIN, STEAK READY5. 帶側肉、去脂腰裡脊肉（帶邊牛柳）TENDERLOIN, SIDE MUSCLE ON6. 去側肉、去脂腰裡脊肉（去邊牛柳）TENDERLOIN, SIDE MUSCLE OFF7. 全修清去膜腰裡脊肉（腓力、牛柳）TNDERLOIN, SIDE MUSCLE OFF, SKINNED3、4、5、6、7、8、9、五、前胸 (BRISKET)1. 去骨前胸肉（牛腩）BRISKET, BONELESS, DECKLE-OFF2. 修清前胸肉（修清牛腩）BRISKET, NOSE-OFF3. 前小腿腱 FORE SHANK (CONICAL MUSCLE)六、胸腹 (SHORT PLATE)1. 胸腹肉 SHORT PLATE四、肩胛部 (CHUCK)1. 帶骨方切肩胛肉 SQUARE-CUT CHUCK2. 上肩胛肉 SHOULDER CLOD3. 上肩胛脊底肌（板腱）TOP BLADE MUSCLE4. 肩胛里肌（黃瓜條）CHUCK TENDER5. 去骨肩胛小排（肥牛肉）BONELESS CHUCK SHORT RIBS6. 下肩胛眼肉捲（梅花、前腿心）CHUCK EYE ROLL7. 下肩胛翼板肉 CHUCK FLAP8. 下肩胛襯底板肉 CHUCK FLAT RIB9. 下肩胛肋眼（沙朗）心 CHUCK EYE LOG九、牛雜1. 牛舌 OX TONGUE2. 牛肚 OX TRIPE3. 牛肝 OX LIVER4. 牛大腸 OX INTESTINE5. 牛尾 OX TAIL七、腹脅 (FLANK)1. 腹脅肉排 FLANK STEAK八、後腿部 (ROUND)1. 上（肉側）後腿肉（頭刀）TOP (INSIDE), ROUND2. 後腿腱子心 HIND SHANK (HEEL MUSCLE)3. 外側後腿肉（鵝頭、三叉）BOTTOM (GOOSENECK) ROUND4. 外側後腿板肉 FLAT OF ROUND5. 外側後腿眼肉（鯉魚管）EYE OF ROUND6. 後腿股肉 KNUCKLE7. 修清後腿股肉 KNUCKLE, PEELED麵粉／中筋麵粉 Plain flour /all-purpose flour低筋麵粉／低根粉 cake flour / soft flour / weak flour / low protein flour高筋麵粉／筋麵／根麵／高根粉 gluten flour / strong flour / bread flour / baker's flour / high protein flour全麥麵粉 whole wheat flour澄麵粉／澄粉／澄麵 non-glutinous flour / wheat flour / wheat starch 自發麵粉 self- raising flour粗玉米豆粉 polenta / yellow cornmeal粟粉／粟米粉／玉米粉／玉米澱粉 corn flour / cornstarch生粉／太白粉／地瓜粉 potato starch / potato flour樹薯粉／木薯粉／茨粉／菱粉／泰國生粉／太白粉／地瓜粉 Tapiocastarch / tapioca flour蕃薯粉／地瓜粉 sweet potato flour馬蹄粉 water chestnut flour葛粉 arrowroot flour臭粉／胺粉／阿摩尼亞粉／嗅粉 powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn發粉／泡打粉／泡大粉／速發粉／蛋糕發粉 baking powder蘇打粉／小蘇打／梳打粉／小梳打／食粉／重曹 baking soda / bicarb ofsoda塔塔粉／他他粉 cream of tartar卡士達粉／蛋黃粉／吉士粉／吉時粉／ custard powder卡士達／克林姆／奶皇餡／蛋奶餡 custard / pastry cream蛋白粉 egg white powder？粘米粉／黏米粉／在來米粉／在萊米粉／再來米粉 rice flour糕仔粉 cooked rice flour糯米粉 glutinous rice flour / sweet rice flour鳳片粉／熟糯米粉／糕粉／加工糕粉 fried sweet rice flour / fried glutinous rice flour綠豆粉 mung bean flour / tepung hun kwee小麥胚芽／麥芽粉 wheat germ小麥蛋白／麵筋粉 wheat gluten鹼水／(木見)水 alkaline　water／lye　water／potassium carbonate白礬 alum硼砂 borax石膏 gypsum酵母／酒餅 yeast／ibu　roti麵包／麵飽 bread土司麵包／吐司 toast麵包糠／麵包屑 breadcrumbs香草豆／香草莢／香草片／香子蘭莢 vanilla　bean／vanilla　pod香草精／雲尼拉香精／凡尼拉香精 vanilla　extract／vanilla　essence 香草粉 vanilla　powder班蘭粉／香蘭粉 ground　pandan／ground　screwpine leaves／serbok daun pandan班蘭精／香蘭精 pandan　paste／pasta　pandan玫瑰露／玫瑰露精 rosewater／rosewater essence　essence杏仁粉 almond　flour／almond mieal皮屑 grated　zest／grated　rind海苔粉 ground　seaweed黑蔗糖漿／糖蜜／甘蔗糖蜜 molasses金黃糖漿 golden syrup楓糖漿／楓樹糖漿／楓糖 maple　syrup玉米糖漿 corn syrup／karo syrup葡萄糖漿 glucose syrup麥芽糖漿 barley maltsyrup／maltsyrup麥芽糖 maltose／malt sugar焦糖 carmael果糖Ｅfructos乳糖 lactose轉化糖 invert sugar日式糙米糖漿 amazake綿花糖霜 marshmallow cream　cream冰糖ＲＯＣＫ　sugar椰糖／爪哇紅糖 palm　sugar／gula　malacca黃砂糖 brown　sugar紅糖？／黑糖？ dark brown sugar紅糖？／黑糖？ muscovado sugar金砂糖？ demerara sugar原蔗糖 raw sugar／raw cane sugar／unrefined cane sugar白砂糖／粗砂糖 white sugar／refined sugar／refined cane sugar／coarse granulated sugar細砂糖／幼砂糖 castor sugar糖粉 icing sugar／confectioners' sugar糖霜／點綴霜 icing／frosting蜜葉糖／甜葉菊 stevia／honey leaf代糖／阿斯巴甜 aspartame／sweetener／sugar substitute牛油忌廉 butter cream什色糖珠ＨＵＮＤＲＥＤＳ　＆　ＴＨＯＵＳＡＮＤＳ巧克力米／朱古力米 chocolate vermicelli巧克力削／朱古力削 chocolate curls巧克力珠／朱古力珠 choc bits／chocolate chips椰絲／椰茸／椰子粉 desiccated coconut／shredded coconut涼粉／仙草 grass jelly果子凍／果凍粉／(口者)喱 jelly魚膠粉／吉利丁／明膠 gelatine sheets／powdered gelatine　大菜／大菜絲／菜燕／燕菜精／洋菜／洋菜粉／瓊脂 agar agar powder 食用色素 food colouring牛油／奶油 butter瑪珈琳／瑪琪琳／乳瑪琳／雅瑪琳／人造奶油／菜油 margarine起酥油／起酥瑪琪琳 pastry margarine / oleo margarine豬油／白油／大油／板油? lard / cooking fat酥油／雪白奶油 shortening硬化椰子油 copha烤油？ dripping淡忌廉 light cream／coffee cream／table cream鮮奶油／忌廉／鮮忌廉 cream／whipping cream包括﹕1 light whipping cream2 heavy whipping cream／heavy cream／thickened cream3 double cream／pure cream酸奶油／酸忌廉／酸奶酪？／酸乳酪？ sour cream酸奶 buttermilk牛奶／鮮奶／鮮乳 milk奶粉 powdered milk / milk powder花奶／淡奶／奶水／蒸發奶／蒸發奶水 evaporated milk煉奶 condensedmilk／sweetened condensed milk起士／起司／芝士／乳酪／奶酪／乾酪／乳餅 cheese起司粉 powdered　cheese奶油起司／芝士忌廉／奶油乳酪／凝脂乳酪 cream　cheese瑪斯卡波尼起司／馬司卡膨起司／馬斯卡波涅起司／義大利乳酪mascarpone cheese優格／乳果／酸奶酪？／酸乳酪？ yoghurt優酪乳 yoghurt drink／drinking yoghurt黃豆 soy bean紅豆 red bean／adzuki bean紅豆沙／烏豆沙 red　bean　paste綠豆 mung bean綠豆片 split mung bean薏米 pearl barley沙莪粒／西米／小茨丸 pearl sago／pearl tapioca蓮藕 lotus　root蓮蓉 lotus　paste紅棗 chinese red dates蜜棗 preserved red dates棗泥 red date paste龍眼乾／龍眼肉／桂圓／圓肉dried longan葡萄乾 raisin柿餅 dried persimmon桃脯 dried peach杏脯 dried apricot蘋果脯／蘋果乾 dried apple陳皮 dried orange peel／dried tangerine peel百合 dried lily bulb蜜漬櫻桃／露桃／車梨子 glace cherry／candied cherry蜜漬鳳梨 glace pineapple／candied pineapple腰子豆／腰果／腰果仁／介壽果 cashew nut花生 peanut瓜子／南瓜子 pepitas / dried pumpkin seeds崧子／松子仁 pine nut栗子 chestnut栗蓉 chestnut puree / chestnut paste核桃／核桃仁／合桃／胡桃 walnut杏仁／杏仁片／扁桃 almond北杏／苦杏仁 apricot kernel / chinese almond / bitter almond南杏 apricot kernel榛果／榛仁 hazelnut / filbert / cobnut開心果／阿月渾子 pistachio堅果／澳洲堅果／夏威夷果／澳洲胡桃／澳洲栗／澳洲核桃／昆士蘭龍眼／昆士蘭栗macadamia / california nut山胡桃／胡桃 pecan石鼓仔／馬加拉／油桐子 candlenut / buah keras白果／銀杏 ginkgo nut檳榔 betel芝麻 sesame seed蓮子 lotus seed罌粟子 poppy seed亞答子 atap seed法式吐司 french toast裸麥麵包 rye bread派／批 pie塔／撻 tart凍派／凍批 cream pie蛋塔 egg tart / custard tart法式蛋塔 quiche lorraine戚風蛋糕 chiffon cake海綿蛋糕 sponge cake泡芙 choux pastry / puff瑪琳／焗蛋泡 meringue蛋蜜乳 eggnog可麗餅Ｅcrepe煎餅／熱餅／薄烤餅 pancake厚鬆餅 pikelet / hotcake墨西哥麵餅 tortillas曲奇 cookies慕斯／慕思 mousse布甸／布丁 pudding司康／比司吉 scones舒芙蕾 souffles洋芋塊 hash brown英式鬆餅／瑪芬麵包 english muffin鬆糕／瑪芬 american muffin　格子鬆餅 waffle蕃茄醬: ketchup水蜜桃罐頭: peaches in syrup切片水蜜桃罐頭: sliced peaches in syrup 綜合水果罐頭: cocktail fruit in syrup　蘇打餅干: saltine crackers白醋: rice vinegar (工研醋)烏醋: black vinggar辣椒醬: chili sauce牛頭牌沙荼醬: bull head barbecue sauce/Chinese barbecue sauce抹荼粉: green tea powder餛鈍皮: wonton wrapper/wonton skins水餃皮: dumpling wrapper / dumpling skins /gyoza wrapper.春捲皮: spring roll wrapper , egg roll wrapper......黑木耳: dried black fungus燒海苔: roasted seaweed sushi nori蝦米: dried shrimp鹹蛋黃: salted egg yolk杏桃果膠 apricot glaze薑粉 ginger powder耐烤巧克力豆 choc bits(澳洲的英文名) / chocolate chips(美國、加拿大的英文名?)洋梨 pear杏桃 apricot無花果乾 dried fig手指餅乾 sponge fingers / ladyfingers / savoiardi(義大利名)蕃茄醬 tomato sauce(普通甜的)蕃茄醬 tomato paste(義大利料理用的)白醋 white vinegar(西洋料理用的)豆辦醬 chilli bean sauceXO醬 XO sauce桂圓 dried longan黑木耳 black fungus / wood ear fungus燒海苔 toasted nori seaweed板海苔 nori seaweed / dried sea laver南乳 fermented red beancurd雜糧預拌粉 multi-grain flour威化餅乾 wafer biscuit幼糖 caster sugar軟化牛油 soft butter麵粉 plain flour玉米粉 ( 太白粉) cornflour自發麵粉 self-raising flour乾椰絲 dessicated coconut葡萄乾dried currant糖份混合物 icing sugar mixture常用的蔬菜類名稱：1. 冬瓜 WHITE GOURD2. 香菇 MUSHROOM3. 薑 GINGER4. 高麗菜 CABBAGES5. 地瓜 SWEET POTATO6. 竹筍 BAMBOO SHOOT7. 豆芽菜 BEAN SPROUT8. 芋頭 TARO9. 青蔥 SPRING ONION10. 洋蔥 ONION DRY11. 青椒 GREEN BELL PEPPER12. 白花菜／花椰菜 CAULIFLOWER13. 青花菜／甘藍菜 BROCCOLI14. 芹菜 CELERY15. 香菜／胡荽 CORIANDER LEAF16. 南瓜 PUMPKIN / SQUASH17. 茄子 EGGPLANT / BRINJAL18. 苦瓜 BITTER GOURD19. 秋葵 OKRA / FINGER LADY20. 芥菜 MUSTARD LEAF21. 紅蘿蔔 CARROT22. 馬鈴薯 POTATOES23. 甜菜 BEET24. 波菜 SPINACH25. 大白菜 CHINESE CABBAGE26. 美生菜／萵苣 LETTUCE ICEBERG27. 蒜頭 GARLIC28. 蘆筍 ASPARAGUS29. 白蘿蔔 RADISH WHITE / TURNIP30. 佛手瓜 SAYOTE / CHAYOTE31. 小白菜 CHICHOY32. 大黃瓜 CUCUMBER33. 青江菜 ENDIVES34. 小黃瓜 GHERKIN35. 蓮藕 LOTUS ROOT36. 莆仔 MARROW / ZUCHINI。

牛肉部位英文标签

精修腱子肉
shin-special trim
前后腱
shin/shank
前腱
shin
颈肉（脖肉）
neck
颈肉
rib plate
肋肉
rib cover meat
短肋肉（去骨小排牛小排）
short rib
肋条肉
intercostals
臀肉
topside
去盖臀肉（去盖牛头刀）
chuckbonelessflat
肩甲翼板肉
chuck flat
牛后腰脊肉
topsirloin butt
边肉（胸边肉，胸口油）
brisket deckle
胸排（肥牛）
short plate
topside cap off
臀肉盖
topside cap
臀腰肉
rump
臀腰肉盖
rump cap
臀腰肉心
rostbiff
D-臀腰肉
D-rump
精修臀腰肉
sirloin butt
西冷（外脊）
striploin /tenderloin
里脊（牛柳）
tenderloin side strap off
米龙
outside
腹肉
thin flank
腹肉心
flap meat
护心肉
hanging tender
玫瑰肉（牛云皮）
rose meat
牛腩筋
flank steak membrane
肋部脊肉
ribblademeat
牛后部筋腱
hindtendon
牛前部筋腱
oretendon
牛腩连体
plate
牛肉馅

史上最全！进口牛肉部位详解

史上最全！进口牛肉部位详解获取更多牛人知识首先介绍几个重点词汇，其实你只要看到英文名称里包含有这些词汇就可以大概知道这块是牛的哪个部位了。

RUMP：指牛臀部位。

ROUND：指牛腿部位。

LOIN：指牛腰部位。

RIB：指牛肋骨部位。

BRISKET：指牛腹胸部位PLATE：指牛后胸部位FLANK：指牛侧腹部位BLADE：指牛肩部位。

CHUCK：指颈部到肩部位。

NECK：指牛颈部位。

SHANK：指牛腱部位下面开始讲解各个部位肉的名称以及他们的别名：1.TOPSIDE：牛臀肉，牛臀肉取自后腿近臀部的肉，外形呈圆滑状，又称为针扒，子盖，米龙，砧肉，脂肪含量少，口感略涩。

2.RUMP：臀腰肉，是牛臀部接近腰部的肉，又称腰肉，尾龙扒。

还有几个与Rump相关的词汇：RUMP TAIL牛臀尾，RUMP HEART 牛臀腰肉心，D-RUMP D-臀腰肉（又名尾龙扒），RUMP CAP 臀腰肉盖。

3.SIRLOIN BUTT：粗修臀腰肉，又称后腰里脊。

4. EYE ROUND：眼肉，又称小米龙，位于臀部，其一端与上脑相连，另一端与外脊（背部最长肌）相连，靠近后腿外侧的肉，较小，呈扁管状。

眼肉外形酷似眼睛，脂肪交杂呈大理石花纹状。

可以生食，所以又叫“刺身牛肉”，它还有其他别名，如图：5. STRIPLOIN：西冷，即下腰肉，位于脊骨外侧，自肋骨的第11-12根中间至脊椎尾，呈长条形，也被称为纽约客，因牛下腰部运动量较多，故此部位肉质较粗一点。

事实上Sirloin是法语Sur（上）和Loin（柳肉）合成的词，即牛柳上方的肉，也称牛外脊。

6.OUTSIDE FLAT：大米龙，位于牛后腿股外侧，沿半腱肌股骨边缘分割而出，肉块长而宽大。

主要由臀骨二头肌等肌肉组成，因为此部位活动频繁，肉质较粗，纤维均匀。

它的别名较多，如图：7.SILVERSIDE：粗修米龙，又称牛腿肉。

8.KNUCKLE：牛霖，学名“膝圆”。

即牛的膝盖的位置，属于牛后腿部位肉，肉表面光滑，又因为这块肉的自然形状是圆的，又被厨师们称为“和尚头”。

牛肉部位分级

後腿眼肉【米奇牛排】俗稱: 老鼠肉英文: Beef RoundEye of Round 板腱【白蘭地牛排】俗稱: 無英文: Beef ChuckTop Blade Muscle肋排骨【貝克牛排】俗稱: 無英文: Beef RibBack Ribs後腰脊肉【爵士牛排】俗稱: 腿仁英文:Beef LoinTop Sirloin腹脅肉排俗稱:巴掌肉英文: Flank Steak 黃瓜條俗稱:筍條, 肩胛里肌英文:Beef ChuckChuck Tender和尚頭俗稱: 股仔英文: Beef RoundKnuckle, Tip Roast丁骨俗稱: 天蓬，(前)紅屋(後)丁骨英文: Beef LoinT-Bone頭刀俗稱: 紫蓋英文: Beef RoundTop Round, Inside, Outside 菲力俗稱: 小里肌，腰內肉英文: Beef LoinTenderloin牛肋條俗稱: 條肉英文: Beef RibRib Fingers, Intercostals牛腱俗稱: 腱子英文: Beef ShankShin/ Shank, Cross Cuts紐約克俗稱: 外條英文: Beef Loin, Strip Loin, Sirloin, New York Cut,Top Loin Steak 板肉俗稱: 無英文: Beef ChuckChuck Flap無骨肩胛小排俗稱: 無英文: Beef ChuckShort Ribs Boneless帶骨肩胛小排俗稱: 無英文: Beef ChuckShort Ribs Bone-in帶骨牛小排俗稱: 無英文: Beef Short Plate Rib Bone-in, 沙朗俗稱: 里肌, 大里肌, 肋眼英文: Beef RibRib Eye, Cube Roll側胸腹肉俗稱: 牛培根英文: Beef PlateShort PlateShort Ribs Bone-in內側腹橫肌排俗稱: 無英文: Beef PlateSkirt Steak。

牛的各部位中外名称解惑演示教学

牛的各部位中外名称
解惑
牛的各部位中外名称解惑
美国牛肉协会如庖丁解牛般，将牛身上的各个部位进行了详细的命名，三筋上脑不一而足，chuck brisket令人目眩。

国内称呼不统一，且很难与之一一对应。

好在我们不做研究，只重实践，且做图例，简单演示：
1. 牛领 Neck（脖头）
2. 上脑 Chuck Roll（背肩心）上脑 Chuck Eye Roll
3. 去盖眼肉 Ribeye Roll Cap Off 眼肉盖 Ribeye Roll Cap 眼肉 Ribeye Roll Cap On
4. 西冷 Sirloin（外脊，后腰脊肉）
5. 牛柳 Tenderloin（里脊，菲力）
6. 三角牛腩 Short Rib
7. 牛胸肉 Deckle
8. 牛胸 Brisket
9. 三筋 Oyster Blade
10. 牛肩 Clod
11. 辣椒肉 Chuck Tender（黄瓜条）
12. 牛腩排 Short Eye Plate
13. 腹肉 Short Rib
14. 贝肉 Flap Meat
15. 撒撒米 Flank Steak
16. 尾扒 D Rump（D型臀肉）
17. 三角尾扒 Culette
18. 会扒 Outside（三岔肉，又称米龙）
19. 针扒 Topside（头刀）
20. 林肉 Knuckle（和尚头）
21. 三角牛林 Tritip
22. 花腱 Hind Shank（后腿肉）
23. 金钱腱 Fore Shank（前腿肉）。

牛肉各部分翻译[精华]

牛各部位肉的英文名称臀肉Rump脖肉Neck前腱子Shin后腱子Shank胸肉Brisket米龙Topside肩肉ShoulderA眼肉A-Ribeye (Cuberoll)A上脑A-Highrib(Chuck)鞋底肉OysterBlade(SH.-clod)辣椒条Chucktender肩肉小片Chuckcover前牛腩Forequarter FlankS 外脊S-StriploinA外脊A-StriploinS里脊S-TenderloinA里脊A-Tenderloin黄瓜条Silverside小黄瓜条Eyeround胸腩连体Flank & brisket霖肉ThickFlank(Knuckle)后牛腩Hindquarter Flank(trimmed)全胴体Whole carcass(without flank)前部位肉Before quarter cuts后部位肉Frozen Hind quarter cuts保鲜前部肉Chilled forequarter保鲜后部肉Chilled hindquarter带骨四分体Four Quarters(With bone-in)去骨四分体Four Quarters(Boneless)冷冻羊肉带骨全胴体Frozen lamb meat bone-in牛肉类主要西式菜肴的英文Beef Skewer 牛肉串Beef Roulade 牛肉卷Beef Wellington 威灵顿牛柳Beef Fillet Steak 尖椒牛肉条Beef in Japanese Style 日式牛肉Beef Balls in Curry Sauce 咖哩牛肉丸Beef Medallions with Bacon 牛柳熏肉卷Beef Slice with Green Pepper 绿椒牛柳卷Beef Fillet Migons with Pepper Sauce 黑椒牛肉卷Braised Beef Tongue in Red Wine Sauce 红酒烩牛舌club steak 小牛排Chilli Con Carne 墨西哥牛肉Char-grilled Steak with Pepper Sauce 黑椒牛排filet steak 菲力牛排Ham&Veal Sausage 火腿牛仔肠Mini Hamburger 迷你汉堡ox tail soup 牛尾汤Pan-fried Steak 铁板牛扒steak 牛排Sirloin Steak 沙朗牛排Smoked Beef Ribs 牛肋骨Swiss Beef Steak 瑞士牛排Sirloin Steak with Green Pepper Corn Sauce 西冷配青椒汁Sauteed Diced Beef in Black Pepper Sauce 黑椒牛柳粒Tom-Yum Soup with Ox’s Tail 冬阴功牛尾T-bone steak 丁骨牛排Frozen Halal Buffalo Forequarter 前躯- Code 18 - 25kg White Cartons: $2750/- PMT - CNF - Haiphong.Frozen Halal Buffalo Flank 侧翼- Code 19 - 25kg White Cartons: $2900/- PMT - CNF - Haiphong. SOLD OUT.Frozen Halal Buffalo 4 Hindquarter Cuts comprising of Topside 25%, Thickflank 20%, Silverside 30% and Rumpsteak 25% in Allana Brand: $3950/- PMT - CNF - Haiphong.Frozen Halal China Blade - Code 65 - 25kg White Cartons: $3700/- PMT - CNF - Haiphong. SOLD OUT.Frozen Halal Allana Blade - Code 65 - 28kg Cartons: $3400/- PMT - CNF - Haiphong. SOLD OUT.Frozen Halal Buffalo Topside 顶- Code 41 - 20kg Allana Cartons: $4050/- PMT - CNF - Haiphong.Frozen Halal Buffalo Thickflank 厚侧翼- Code 42 - 20kg Allana Cartons: $4100/- PMT - CNF - Haiphong.Frozen Halal Buffalo Silverside - Code 44 - 20kg Allana Cartons: $3900/- PMT - CNF - Haiphong. SOLD OUT.Frozen Halal Buffalo Rumpsteak 沙朗牛排- Code 45 - 20kg Allana Cartons: $3500/- PMT - CNF - Haiphong. SOLD OUT.Frozen Halal Buffalo Striploin 西冷- Code 46 - 18kg Allana Cartons: $3250/- PMT - CNF - Haiphong. SOLD OUT.Frozen Halal Buffalo Tenderloin 里脊肉- Code 31 - 18kg Allana Cartons: $5000/- PMT - CNF - Haiphong. SOLD OUTFrozen Halal Buffalo Chuck Tender 夹头招标- Code 64 - 20kg Allana Cartons: $4200/- PMT - CNF - Haiphong. SOLD OUT.Frozen Halal Buffalo Cheek Meat 脸颊肉- Code 20 - 20kg Y ellow Cartons: $4300/- PMT - CNF - Haiphong. SOLD OUT.Frozen Halal Buffalo Shin Shank - Code 60A - 20kg Y ellow Cartons: $5000/- PMT - CNF - Haiphong. SOLD OUT.Frozen Halal Buffalo Trimmings 花边- Code 66 - 28kg Allana Cartons: $2350/- PMT - CNF - Haiphong.Frozen Halal Buffalo Compensated, comprising of 60% Forequarter cuts and 40% Hindquarter Cuts: $3500/- PMT - CNF - Haiphong. Please find attached the break-up for Compensated meatRumen, Reticulum, Omassum, Tongue, Tail, Hock Tendon, Diaphragm Membrane, Neck Band and Aorta瘤胃，网Omassum，舌，尾，筋，鹤，隔膜，膜片，脖带和主动脉;。