标准宴会菜单

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喜来登宴会厅标准菜单..

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宴会菜单(带价格)

（8---10人餐）凉菜山水牛腱 48元盐帮乌鸡爪 36元双色木瓜 22元糖醋葫芦丝 18元炝拌龙须菜 28元香肠顺风耳 32元热菜清蒸鲈鱼 102元精品手抓（2斤） 136元梅菜扣肉（带饼）58元小米海鲜烩 88元香酥牛柳 58元传奇凤爪 58元砂锅山药 28元上汤菠菜 22元面点香葱煎包 32元驴肉翡翠酱香面（位）60元赠送精美水果盘（8---10人餐）凉菜酱香肘花 78元干炸带鱼 78元香辣羊肝 78元金菇脆笋 78元西湖酥藕 78元奶白菜拌木耳 78元热菜水煮巴沙鱼 78元糟肉荷叶饼 58元清炖羊肉（1.5斤）102元香辣虾 58元铁板黑椒牛柳 58元花生猪尾 58元川味辣子鸡 48元韭菜土豆丝炒肉 26元豆角茄子 26元清炒广菜心 26元面点香豆油饼 26元地软包 28元酸汤面片（盆） 28元赠送精美水果盘（10---12人餐）凉菜山水牛腱 48元香酥无骨鱼 36元盐帮乌鸡爪 36元川味自制皮冻 28元双色木瓜 22元芥菜白玉菇 26元樱桃水萝卜 22元炝拌龙须菜 28元热菜清蒸中华鲟 102元精品手抓（2斤）102元小米海鲜烩（位）180元葱爆大虾 58元台湾酱肉（带饼）78元血旺肥肠 58元干锅带皮黄牛肉 58元油条小油菜 26元回味茄子煲 26元上汤鸡毛菜 28元面点香蕉飞饼 28元地软包 26元酸汤面片（位） 60元赠送精美水果盘（10---12人餐）凉菜酱香猪手 36元水晶千层肉 36元卤水金钱肚拼鸡蛋 48元红酒雪梨 18元香辣黑腐竹 26元菠菜拌面筋 22元苦菊捞虫草 22元香葱海蜇黄 32元热菜剁椒深海鱼头 88元风味烤羊排（2斤）102元霸王金猪头 128元南瓜焗鲜虾 58元酸汤肥牛 58元砂锅宫廷翅 58元碎米鸭肠 48元铁板茄子 48元干煸双冬 26元清炒广菜心 26元面点奶油三角酥 32元素煎包子 28元臊子面（位） 60元汤：金城烩菜（位） 100元赠送：精美水果盘（10---12人餐）凉菜酱香肘花 36元日式秋刀鱼 36元盐水凤爪 36元卤水鹅翅 38元蓝莓山药 26元沙葱拌香干 26元芥菜白玉菇 26元樱桃水萝卜 22元热菜清蒸多宝鱼 132元精品手抓 170元宫爆虾仁 68元暖锅萝卜牛排 108元台湾酱肉（带饼） 78元铁板茄子 48元干煸鳝肠 68元古法哩叽 48元煲淋芥菜 26元白灼西生菜 28元面点奶香蛋挞 32元香葱煎包 28元扁豆面（位） 26元汤：一品豆腐（位） 100元赠送：精美水果盘（10---12人餐）凉菜山水牛腱26元柠檬鱼片 26元酱香肘花 26元盐帮乌鸡爪 26元香辣羊肝 26元西湖酥藕 26元奶白菜拌木耳 26元金菇脆笋 26元韩式辣白菜 26元苦菊捞虫草 26元热菜剁椒中华鲟 102元麻辣羊羔排 128元石烧牛肉 68元干锅鱿鱼虾 68元梅菜扣肉（带饼） 58元精品毛血旺 78元砂锅宫廷翅 58元干煸肥肠 58元小米海鲜烩 88元铁板煎酿杏鲍菇 48元清炒芥兰 26元上汤菠菜 26元面点糯米香麻枣 28元地软包 26元酸汤面片（位） 60元赠送：精美水果盘（10---12人餐）凉菜白切鸡（半只） 38元三文鱼刺身 88元卤水拼盘 58元山水牛腱 48元蓝莓山药 26元田园大丰收 28元苦菊捞虫草 22元香辣黑府竹 26元热菜小米海鲜烩（位）200元清蒸桂鱼 132元精品手抓 170元蒜茸粉丝蒸生蚝 120元沸腾虾仁 128元香茅牛仔骨 88元血旺肥肠 68元古法哩叽 48元花生猪尾煲 58元两吃煎饼 38元清炒芥兰 26元上汤鸡毛菜 28元面点榴莲酥 48元素煎饺 28元臊子面（位） 72元赠送：分餐水果盘（10---12人餐）凉菜刺身拼盘 128元卤水拼盘 58元八宝罗汉肚 38元盐水凤爪 36元田园大丰收 28元双色木瓜 22元脆笋拼时蔬 28元炝拌龙须菜 28元热菜清蒸桂鱼 132元鲍汁花菇扣鱼舌 276元蒜茸粉丝蒸鲜鲍336元风味羊排（2.5斤） 170元梅菜扣肉 58元干煸鳝段 68元吊锅烧乳鸽 138元蜜汁萝卜 28元煲淋芥菜 28元白灼西生菜 28元面点蛋挞 36元地软包 28元驴肉翡翠香酱面（位） 72元汤：椰子炖乌鸡 120元赠送：分餐水果盘。

十人就餐标准菜谱

十人就餐标准菜谱
1. 麻婆豆腐：用豆腐和牛肉或猪肉炒制，加入豆瓣酱和各种调味料调制而成的川菜。

2. 宫保鸡丁：将鸡胸肉切丁，与花生米、青椒、干辣椒等食材一起炒制，并加入独特的宫保酱调味。

3. 牛肉炒饭：将牛肉切丝与米饭、胡萝卜、豆芽等一起炒制，加入适量的酱油和调味料。

4. 鱼香肉丝：将猪肉切丝与木耳、胡萝卜、葱姜蒜等一起炒制，加入特制的鱼香调料。

5. 糖醋里脊：将猪里脊肉切成块状，炸至金黄酥脆后，再加入糖醋汁炒制，制成甜酸口感的菜品。

6. 清蒸鲈鱼：将鲈鱼清洗干净放入蒸锅中，加入姜末、葱段等调味料，蒸熟后淋上热油和酱油即可。

7. 凉拌黄瓜：将黄瓜切片或切条，加入蒜蓉、辣椒油、酱油等调味料拌匀即可。

8. 麻辣香锅：将各种肉类和蔬菜切块，配上麻辣调料爆炒，再加入高汤煮熟，形成独特的辣味菜品。

9. 豉汁牛柳：将牛柳切成薄片，用豉汁和其他调味料腌制，再快速煎炒至熟。

10. 梅菜扣肉：将猪肉和梅菜一起煮熟后收汁，再放入蒸锅中
蒸熟，最后切片上桌。

10人一桌标准宴会菜单

10人一桌标准宴会菜单在举办宴会时，菜单的选择是非常重要的。

一份好的宴会菜单不仅要考虑到食材的新鲜和口味的搭配，还要考虑到宾客的口味偏好和饮食习惯。

今天，我们就来分享一份适合10人一桌标准宴会的菜单，希望能够给您在举办宴会时提供一些帮助和灵感。

首先，我们来看看开胃菜的选择。

开胃菜是宴会菜单中非常重要的一环，它可以为宾客带来食欲，也可以为整个宴会增添一份美好的氛围。

我们建议选择一些清淡可口的开胃菜，比如凉拌海蜇、凉拌黄瓜、拔丝地瓜等。

这些开胃菜口感清爽，不仅可以增加食欲，还可以为后续的菜品做好铺垫。

接下来是主菜的选择。

在10人一桌的宴会上，主菜的选择至关重要。

我们建议选择一些家常菜或者地方特色菜，比如红烧肉、清蒸鱼、宫保鸡丁、鱼香肉丝等。

这些菜品口味鲜美，既能够满足宾客的口味需求，又能够展现出主人的厨艺和用心。

此外，配菜也是不可忽视的一部分。

在选择配菜时，我们建议选择一些清淡爽口的菜品，比如清炒时蔬、蒜蓉西兰花、麻婆豆腐等。

这些配菜口味清淡，不仅可以为主菜提供衬托，还可以为宾客带来清爽的口感。

最后是甜点的选择。

甜点是宴会的压轴菜，也是宾客们最期待的部分。

我们建议选择一些口感丰富、色香味俱全的甜点，比如水果拼盘、奶油蛋糕、芒果布丁等。

这些甜点不仅能够为宾客带来甜蜜的享受，还可以为整个宴会画上一个完美的句号。

总的来说，一份好的宴会菜单不仅要考虑到菜品的口味和搭配，还要考虑到宾客的口味偏好和饮食习惯。

希望我们分享的这份10人一桌标准宴会菜单能够给您在举办宴会时提供一些帮助和灵感。

祝您的宴会圆满成功，宾客们开心满足！。

喜来登宴会厅标准菜单

Service Charge of 10% is Applicable Page 1 of 40Breakfast BuffetsNatural and Healthy (minimum 30 guests)Freshly Squeezed Orange and Watermelon Juice Seasonal Sliced Fruit Bircher MuesliNatural and Fruit Yoghurt Banana and Bran MuffinsFreshly Brewed Coffee and Selection of Fine Tea¥ 88 .00Continental (minimum 30 guests)Selection of Chilled Fruit Juice Seasonal Sliced FruitBreakfast Cereals and Homemade Muesli with Milk Bircher Muesli with Honey and Yoghurt Natural and Fruit Yoghurts Freshly Morning Bakeries:Croissants, Muffins, Danish Pastries, Breakfast Rolls and Toast Bread Butter, Preserves and HoneyFreshly Brewed Coffee and Selection of Fine Tea¥ 78.00Chinese (minimum 30 guests)Selection of Chilled Fruit Juice Seasonal Sliced Fruit Assortment of Two Dim Sum Selection of Two Steamed BunPlain and Flavoured Rice Congee with Yiu Tiao and Condiments Stir-fried Noodles with Vegetables Fragrant Fried RiceAssortment of Green Vegetables with Mushrooms Soy Bean Milk Chinese Tea ¥ 78.00自助早餐自然健康食品（最少30位用）鲜榨橙汁或西瓜汁时令水果瑞士营养麦片天然及果味酸奶香蕉粗麦松饼鲜磨咖啡茶¥ 88.00欧陆式早餐（最少30位用）精选冻果汁时令水果早餐麦片和自制营养麦片配牛奶瑞士营养麦片配蜂蜜及酸奶天然及果味酸奶新鲜早餐面包牛角包，松饼，丹麦包, 早餐包及土司牛油,果酱及蜂蜜鲜磨咖啡茶¥ 78.00中式早餐（最少30位用）精选冻果汁时令水果精美点心（二款）精选蒸包（二款）白/风味粥配油条及其它配料时蔬炒面什锦炒饭清炒时蔬鲜豆浆中国茶 ¥ 78.00Service Charge of 10% is Applicable Page 2 of 40Japanese (minimum 30 guests)Selection of Chilled Fruit Juice Seasonal Sliced FruitMixed Green Salad with Choice of Dressings Miso Soup with Condiments Steamed Chawan Mushi Grilled Salmon Daily Vegetables Steamed Rice Selection of Pickles Japanese Tea¥ 88.00American (minimum 30 guests)Selection of Chilled Fruit Juice Seasonal Sliced FruitBreakfast Cereals and Homemade Muesli with Milk Bircher Muesli with Honey and Yoghurt日式早餐（最少30位用）精选冻果汁时令水果什菜沙律味噌酱汤日式蒸蛋扒三文鱼时蔬白米饭精选泡菜日本茶¥ 88.00美式早餐（最少30位用）精选冻果汁时令水果早餐麦片和自制营养麦片配牛奶瑞士营养麦片配蜂蜜及酸奶Natural and Fruit Yoghurts Freshly Morning Bakeries:Croissants, Muffins, Danish Pastries, Breakfast Rolls and Toast Bread Butter, Preserves and HoneyScrambled EggGrilled Breakfast Sausages Crispy Bacon Baked Tomatoes Hash Brown Potatoes Pancakes with Maple SyrupEgg Station : Chef to prepared Egg to your likingFreshly Brewed Coffee and Selection of Fine Tea¥ 98.00天然及果味酸奶新鲜早餐包牛角包，松饼，丹麦包, 早餐包及土司牛油,果酱及蜂蜜炒蛋扒香肠烟肉火局番茄土豆饼班戟配焦糖厨师蛋档:选择您喜欢的鸡蛋烹调方法鲜磨咖啡茶¥ 98.00Service Charge of 10% is Applicable Page 3 of 40International (minimum 30 guests)Selection of Chilled Fruit Juice Seasonal Sliced FruitBreakfast Cereals and Homemade Muesli with Milk Bircher Muesli with Honey and Yoghurt Natural and Fruit Yoghurts Freshly Morning Bakeries:Croissants, Muffins, Danish Pastries, Breakfast Rolls and Toast Bread Butter, Preserves and HoneyScrambled EggGrilled Breakfast Sausages Crisp Bacon Baked Tomatoes Hash Brown Potatoes Pancakes with Maple SyrupAssortment of Two Dim Sum Selection of Two Steamed BunPlain and Flavoured Rice Congee with Yiu Tiao and Condiments Stir-fried Noodles with Vegetables Fragrant Fried RiceAssortment of Green Vegetables with Mushrooms Soy Bean MilkEgg Station : Chef to prepared Egg to your likingFreshly Brewed Coffee and Selection of Fine Tea¥ 108.00Plated BreakfastsWestern One Chilled Fruit Juice Sliced Seasonal Fruit国际早餐（最少30位用）精选冻果汁时令水果早餐麦片和自制营养麦片配牛奶瑞士营养麦片配蜂蜜及酸奶天然和果味酸奶新鲜早餐包牛角包，松饼，丹麦包, 早餐包及土司牛油,果酱及蜂蜜炒蛋扒香肠烟肉火局番茄土豆饼班戟配焦糖精美点心（二款）精选蒸包（二款）白/风味粥配油条及其它配料时蔬炒面什锦炒饭清炒时蔬鲜豆浆厨师蛋档:选择您喜欢的鸡蛋烹调方法鲜磨咖啡茶¥ 108.00套餐精选西式套餐一精选冻果汁时令水果 Scrambled Eggs with Bacon and Sausages, Grilled Tomato and Hash Brown Potato Selection of Fresh Morning Bakeries (per table) with Butter, Preserves and Honey炒蛋配香肠烟肉扒番茄和土豆饼自选早餐面包（每台）配牛油,果酱及蜂蜜Service Charge of 10% is Applicable Page 4 of 40Freshly Brewed Coffee and Selection of Fine Tea 鲜磨咖啡茶 ¥ 78.00Western Two Chilled Fruit Juice Sliced Seasonal FruitCheese Frittata and MushroomsGrilled Tomato, Sausages and Hash Brown Potato Selection of Fresh Morning Bakeries (per table) with Butter, Preserves and HoneyFreshly Brewed Coffee and Selection of Fine Tea¥ 88.00Western ThreeFreshly Squeezed Orange or Watermelon Juice Seasonal Fruit and Berries with Honey Yoghurt Dip Eggs Benedict Glazed with Sun-dried Tomato Hollandaise, Grilled Salmon and Charred Asparagus Selection of Fresh Morning Bakeries (per table) with Butter, Preserves and HoneyFreshly Brewed Coffee and Selection of Fine Tea¥ 98.00Chinese One (Family Set of 10 Guest per Table) Chilled Fruit Juice Seasonal Sliced Fruit Steamed Chicken FeetSiew Mai – Steamed Pork and Shrimp Dumplings Selection of Two Steamed BunPork Rice Congee with Yiu Tiao and Condiments Stir-fried Noodles with Vegetables Fragrant Fried RiceAssortment of Green Vegetables with Soy Dip Soy Bean Milk Chinese Tea ¥ 68.00¥ 78.00西式套餐二精选冻果汁时令水果芝士炒蛋配蘑菇扒番茄，香肠和土豆饼自选早餐面包（每台）配牛油,果酱及蜂蜜鲜磨咖啡茶 ¥ 88.00西式套餐三鲜榨橙汁或西瓜汁时令水果配蜂蜜酸奶酱荷兰式煮蛋配番茄黄油汁扒三文鱼配芦笋自选早餐面包（每台）配牛油，果酱及蜂蜜鲜磨咖啡茶¥ 98.00中式套餐一（供每台10人用）精选冻果汁时令水果豉椒蒸凤爪干蒸烧卖精选蒸包（二个）瘦肉粥配油条及其它配料时蔬炒面什锦炒饭白灼时蔬鲜豆浆中国茶 ¥ 68.00Service Charge of 10% is Applicable Page 5 of 40Chinese Two (Family Set of 10 Guest per Table) Chilled Fruit Juice Seasonal Sliced Fruit Steamed Pork Spare Rib Steamed Fish and Scallop BallsSteamed Egg Custard Bun and Baked BBQ Pork Bun Chicken Rice Congee with Yiu Tiao and Condiments 中式套餐二（供每台10人用）精选冻果汁时令水果豉汁蒸排骨鲜带子丸奶皇包和叉烧包生滚鸡肉粥配油条和配料 Stir-fried Carrot Cakes with XO Sauce Fragrant Fried Rice with ShrimpAssortment of Green Vegetables with Mushrooms Soy Bean Milk Chinese Tea¥ 78.00Chinese Three (Family Set of 10 Guest per Table) Freshly Squeezed Orange or Watermelon Juice Seasonal Sliced FruitHar Gao – Steamed Prawn Dumplings Beef DumplingsSteamed Lotus Seed Paste Bun and BBQ Pork Bun Fish Rice Congee with Yiu Tiao and Condiments Stir-fried Egg Noodles with Trio Mushrooms Steamed Rice Noodle Rolls with Prawns Assortment of Green Vegetables in Abalone Broth Soy Bean Milk Chinese Tea¥ 88.00Breakfast ExtrasBreakfast Smoothies - Mixed Berry, Mango, Cappuccino, Banana, Honey Malt or Chocolate Éclair ¥ 18.00 (per guest)English Style Porridge Served with Brown Sugar, Fruit Purees, Fresh Cream or Coconut Cream ¥ 12.00 (per guest)XO 酱炒萝卜糕虾仁炒饭北菇烩上蔬鲜豆浆中国茶 ¥ 78.00中式套餐三（供每台10人用）鲜榨橙汁或西瓜汁时令水果虾饺山竹牛肉丸莲蓉包和叉烧包生滚鱼片粥配油条和配料杂菌烩生面鲜虾肠鲍汁扒时蔬鲜豆浆中国茶 ¥ 88.00早餐零点酸奶冰沙-什锦浆果，芒果，卡布其偌，香蕉，麦香蜂蜜或巧克力 ¥ 18.00（每位）英式麦片配黄糖,果酱鲜奶油或椰奶 ¥ 12.00（每位）Service Charge of 10% is Applicable Page 6 of 40Egg Station : Chef to prepared Egg to your liking ¥ 18.00 (per guest)Rice Congee with your choice of Beef, Chicken, Fish, Pork, Century Egg or Salted Duck Egg ¥ 12.00 (per guest)Breakfast Cereals or Bircher Muesli with Milk ¥ 15.00 (per guest)Selection of Two Breakfast Dim Sum ¥ 18.00 (per guest)厨师蛋档:选择您喜欢的鸡蛋烹调方法 ¥ 18.00（每位）生滚粥配自选牛肉，鸡肉，鱼片，皮蛋瘦肉或咸鸭蛋 ¥ 12.00（每位）早餐谷类或瑞士营养麦片配牛奶 ¥ 15.00（每位）精选早餐点心（二款） ¥ 18.00（每位）Selection of Continental Charcuterie and Breakfast Cheese ¥ 28.00 (per guest)Coffee Breaks and RefreshmentsFreshly Brewed Coffee and Selection of Fine Tea ¥ 25.00 with One Item ¥ 35.00 with Two Items ¥ 45.00 with Three Items ¥ 50.00 with Four Items ¥ 55.00 PastriesHomemade Cookies Banana Nut Bread Danish PastriesPlain, Chocolate or Almond Croissants Apple and Pecan Crumble Tarts Fruit Muffins Savoury Muffins Jam Doughnuts Cinnamon Doughnuts Carrot and Passion fruit Cake Mango Pudding CupsEnglish Scones with Cream and Berry Preserve Caramel Peanut Fudge Brownies自选欧式鲜切肠及早餐芝士 ¥ 28.00（每位）茶点鲜磨咖啡和精选靓茶 ¥ 25.00 一款 ¥ 35.00 二款 ¥ 45.00 三款 ¥ 50.00 四款 ¥ 55.00 甜点自制曲奇饼香蕉包丹麦包各式牛角包(牛油,巧克力,杏仁) 苹果胡桃塔果味松饼开胃松饼果酱炸面圈肉桂炸面圈胡萝卜热情果蛋糕芒果布丁英式烤饼配鲜奶油果酱花生朱古力酥饼Service Charge of 10% is Applicable Page 7 of 40Fruit Tartlets with Coconut Cream Custard Green Tea Éclairs水果塔绿茶手指泡夫American Cheese Cake Bites Citron Meringue TartsCinnamon Star Buns with Citrus Cream Flaky Yam Twist Glutinous Rice Balls Crisp Custard Bun Baked Egg Tart美式芝士蛋糕橙味塔肉桂软包香芋酥擂沙汤圆黄金奶皇包酥皮蛋塔ColdChoice of Finger Sandwiches (three pieces per person)• Smoked Turkey Breast with Egg and Aioli • Beef Pastrami with Sweet Mustard and Gherkins • Spicy Salami with Cheese, Olives and Caesar Dressing • Shaved Ham, Cheese and Tomato • Roast Beef with Horseradish and Pickles • Tuna Salad with Basil and Mayonnaise • Chicken and Sun-dried Tomato • Curry Chicken with Cucumber • Roasted Vegetables and Cottage Cheese • Egg Salad with Herbs and Sour CreamSeasonal Sliced FruitHotMushroom and Bacon Quiche Seafood and Spinach Quiche Cheese and Sun-dried Tomato Quiche Chicken Siew MaiCrystal Dumplings with Prawn and Chive Pan-seared Rice Noodle Rolls with XO Sauce Pan-fried Radish Cakes Baked Char Siew Bun Crisp Yam Puffs Steamed Pork Buns Steamed Vegetable Buns Chicken Spring Rolls Vegetable Spring Rolls冷盘自选手指三文治 (每位3件) ·烟火鸡胸配蒜泥蛋黄酱 ·熏牛肉配甜芥小黄瓜 ·意大利肠配凯撒汁 ·火腿片芝士片配蕃茄 ·烤牛肉配辣根汁 ·吞拿鱼沙律配蛋黄酱 ·番茄伴鸡肉 ·咖喱鸡配青瓜 ·烤时蔬配白芝士·鸡蛋沙律配香草和酸奶油时令水果主食蘑菇烟肉馅饼海鲜菠菜馅饼番茄芝士馅饼鸡肉烧卖韭黄鲜虾水晶饺 XO 酱煎肠粉香煎萝卜糕叉烧餐包蜂巢竽角生肉包上素菜包鸡肉春卷上素春卷Service Charge of 10% is Applicable Page 8 of 40Hot Dog Sausage Rolls 热狗包 Fried Curry Puffs Parmesan Cheese Puffs Flaky Seafood Pizza Puffs Char Siew PuffsPastry Shells with Mushroom Fricassee Lemon Seafood Pie Vegetable Samosa咖喱角芝士角海鲜批萨角叉烧酥奶油蘑菇酥盒海鲜柠檬派咖喱蔬菜角Coffee Breaks and Refreshments Extras Freshly Squeezed Fruit Juice ¥ 88.00 (per litre)Chilled Fruit Juice ¥ 58.00 (per litre)Handmade Chocolates with Live Chocolate Demonstration ¥ 38.00 (per guest)Selection of Danish Pastries and Croissants ¥ 68.00 (per dozen)Selection of Open Faced Sandwiches ¥ 88.00 (per dozen)Maki Sushi with Condiments ¥ 38.00 (per guest)Popcorn or Potato Chip ¥ 18.00 (per guest)Tortilla Chips with Guacamole and Salsa ¥ 28.00 (per guest)European and New World Cheese with Dried Fruit, Crackers and Sliced Walnut Baguette ¥ 38.00 (per guest)另选茶点鲜榨果汁¥ 88.00（每升）精选冻果汁 ¥ 58.00 （每升）现场自制巧克力 ¥ 38.00 （每人）自选丹麦包和牛角包 ¥ 68.00 （每打）自选三文治 ¥ 88.00 （每打）寿司卷¥ 38.00 （每人）爆米花或土豆片 ¥ 18.00（每人）玉米片配牛油梨酱和蕃茄沙沙 ¥ 28.00（每人）各式欧陆及新派芝士配干果，饼干和核桃包 ¥ 38.00(每人)Service Charge of 10% is Applicable Page 9 of 40Themed Coffee BreaksFitness BreakFig and Zucchini Bran Muffins Raspberry Honey Oat Squares Vegetable Crudities with Yoghurt DipMushroom and Pine nut Quiche with Whole meal Pastry Steamed Chicken Dumplings Sliced Seasonal FruitFreshly Brewed Coffee and Selection of Fine Tea¥ 88.00主题茶点时尚健怡无花果和青瓜粗麦松饼野莓蜂蜜麦片烤饼蔬菜条配酸奶酱蘑菇松子馅饼干蒸鸡肉饺时令水果鲜磨咖啡和精选茗茶¥ 88.00Silk RoadPita Pockets with Grilled Chicken, Charred Vegetables and Sun-dried Tomato Raita Papadom with Tomato Salsa Prawn and Chive Dumplings with Dip Curry Vegetable Samosa Assortment of Oriental SweetsSkewers of Seasonal Fruit with Chili Sugar Dip Freshly Brewed Coffee and Selection of Fine Tea¥ 98.00Chinoiserie Dim Sum Selection Steamed Pork BunsSpring Rolls with Dipping Sauce Baked Egg TartAssortment of Chinese Sweets Cocktail of Mixed Fruit and HarsmaFreshly Brewed Coffee and Selection of Fine Tea¥ 98.00Chocolate ChicWarm Chocolate Fountain with Assorted Condiments> Fresh Fruit on Skewer, Brochette of Marsh Mellow, Dried Fruits > Dried Nuts and Pastries丝绸之路烤鸡肉蔬菜及塔饼印度脆饼鲜虾饺子咖喱蔬菜角各式东方甜点时令鲜果串配辣味砂糖鲜磨咖啡和精选茗茶¥ 98.00东方明珠精选点心生肉包脆春卷蛋塔精选中式甜点迷你班兰蛋糕鲜磨咖啡和精选茗茶 ¥ 98.00巧克力的诱惑巧克力喷泉水果串，棉花糖串，干果仁干坚果，酥皮点心Service Charge of 10% is Applicable Page 10 of 40Chocolate Chip Smoothies 巧克力冰沙 Chocolate Bon BonsFreshly Brewed Coffee and Selection of Fine Tea¥ 128.00巧克力果鲜磨咖啡和精选茗茶 ¥ 108.00PanAsianSelection of Maki and Nigiri Sushi Tandoori Chicken Wraps Minced Prawn with SugarcaneFruit Tartlets with Coconut Pandan Cream Sliced Seasonal FruitCaramelized Banana Crepes with Bitter Sweet Chocolate Sauce Freshly Brewed Coffee and Selection of Fine Tea¥ 108.00Set Menu SelectionCompile your own Set Menu from the following Categories. 1+3+4 = ¥ 118.00 2+3+4 = ¥ 108.00 1+2+3+4 = ¥ 128.00Price Inclusive of Assortment of Bread and Rolls and Freshly Brewed Coffee and Tea1. Cold AppetizersSmoked Salmon with Horseradish Foam and Beetroot Dill Salad Caesar Salad with Crisp Bacon, Garlic Croutons and Shaved Parmesan Smoked Duck with Seasonal Melon and Chili, Lime VinaigretteMixed Green Salad with Crisp Lotus Root Chips and Pickled Mushrooms (v) Grilled Turmeric Chicken Salad with Green Beans and Spicy Peanut Dressing Tuna Tataki with Avocado Sushi and Sesame Lime Vinaigrette Tamago Salad with Tangy Soy Dressing (v)Marinated Seafood with Gazpacho Salsa and Lemon Oil 2. SoupTomato Soup with Saffron and Poached ScallopsHot and Sour Miso Broth with Shredded Beef and Yam Noodles Chicken Consommé with Shiitake Mushrooms Seafood Chowder with Foccacia Croutons泛亚风情精选各式寿司印度鸡肉卷越式虾串椰香水果塔时令水果香蕉薄饼配朱古力酱鲜磨咖啡和精选茗茶 ¥ 108.00套餐精选可从以下菜单中挑选您的套餐组合 1+3+4 = ¥ 118.00 2+3+4 = ¥ 108.00 1+2+3+4 = ¥ 128.00 包含餐包及鲜磨咖啡茶1.冷盘烟三文鱼配香草甜根沙律凯撒沙律烟鸭配密瓜田园沙律配泡蘑菇黄姜烤鸡沙律配青豆和香辣花生酱吞拿鱼寿司配芝麻青柠汁温泉蛋沙律香柠海鲜沙律2.汤番茄藏红花带子汤酸辣日式牛肉味噌酱汤蘑菇鸡清汤海鲜周打汤Service Charge of 10% is Applicable Page 11 of 40Tortilla Red Bean Soup with Sour Cream and Coriander (v) 粟米香菜奶油汤Mushroom Cream Soup with Toasted Hazelnuts and Truffle Oil (v) Crab and Coconut Soup with Ginger and Kaffir LimeCurry Lemongrass Soup with Scallops and Vegetable Paysanne蘑菇奶油汤青柠椰香蟹肉汤香矛咖哩带子汤3. Main CourseGrilled Beef Medallions with Chili Potato Hash, Sautéed Mushrooms and Spicy Tamarind GlazeCharred Salmon with Tangy Nori Glaze on Potato Leek Risotto and Edamame Steamed Cod Fish with Ginger and Onion on Soft Tofu with Soy Butter Sauce Grilled Lemongrass Chicken Thigh with Pineapple Rice Pilaf and Baby Pak Choy Penne Pasta with Arrabbiata Sauce and Grilled Vegetables (v) Crumbed Escalope of Veal with Prosciutto and Gruyere Cheese Spiced Tomato Coulis Roasted Lamb Rack with Creamy Saffron Potato Cake, Onion Marmalade and Tomato Basil JusMushroom and Pine Nut Parcel with Ratatouille Vegetables (v) Grilled Pork Chops with Spicy Pineapple and Lotus Root Salsa and Wasabi Barbeque Sauce Grilled Mignon of Beef and Baby Lobster with Chili Egg Noodles, Sautéed Mushrooms and Green Beans4. DessertMascarpone Cheese Mousse, Strawberry Compote and Almond Biscuit Cinnamon Parfait, Caramelized Apple and Vanilla Sauce Chilled Coconut Pudding, Crispy Filo and Spicy Peach Compote Chocolate Hazelnut Tart, Citron Sauce and Cinnamon Ice-cream Seasonal Fruit Plate with Fruit Coulis (v) Mixed Melon Soup, Lime Scented Coconut SherbetBittersweet Chocolate Banana Spring Roll, Caramelized Pineapple and Caramel Ice-creamMud Cheese Cake, Honey Almond Crumble and Passion Fruit Sauce3.主菜烤牛扒配香辣薯饼,炒蘑菇和辣味酸角汁海带烤三文鱼配大蒜炒土豆清蒸银鳕鱼配葱油豆腐扒香茅鸡腿配菠萝饭意大利通心面配辣味番茄汁及扒时蔬香煎小牛肉配意大利火腿及格鲁亚芝士香辣番茄酱烤羊排配藏红花奶油土豆饼，炒洋葱及番茄紫苏酱松子蘑菇酥盒配茄汁蔬菜烤猪扒配菠萝莲藕和芥茉烧烤汁烤牛扒，小龙虾配香辣炒面，蘑菇及青豆4.甜品草莓芝士摩士配杏仁条肉桂软糕配焦糖苹果椰汁布丁香酥塔朱古力榛仁塔配肉桂冰淇淋时令果盘配果酱椰香青柠蜜瓜冰沙焦糖朱古力香蕉菠萝春卷杏仁巧克力芝士蛋糕Service Charge of 10% is Applicable Page 12 of 40Buffet Lunches (minimum 30 guests)One ColdSmoked Fishes with Condiments and Dip Japanese Soba Noodles with Crab Meat and DashiEuropean Charcuterie with Sweet Melon and Candied Walnuts Chinese BBQ Meat Combination自助午餐（至少30人）自助午餐一冷菜烟熏鱼配酱料日式蟹肉荞麦面欧式鲜切肠配甜瓜桃仁烧味拼盘 Selection of Finger and Open Faced SandwichesSaladsMesclun Salad with Condiments and Assorted Dressings Greek SaladModern Gado Gado with Peanut Sauce Sichuan Spicy Beef Salad Sesame Jellyfish SaladSoupSeafood Chowder with Cheese Grissini Lotus root soup with peanut Mini Rolls and Chili Grissini各式三文治沙律什菜沙律配各式酱汁希腊沙律印尼时蔬沙律配花生酱四川香辣牛肉芝麻海蜇汤酸辣海鲜周打汤花生莲藕汤配迷你餐包及辣味面包棍HotFried chicken with chili and peanutCoriander Marinated Seabass on Potato and Sweet Corn Salsa Thai Green Mussels CurrySliced Beef with Mixed Peppers and Cashew Nuts Stir-fried Shredded Pork with White Radish Braised Egg Tofu with CrabmeatBraised Chinese Cabbage with Yunnan Ham Tossed Spaghetti with Tomato Seafood Sauce Fragrant Fried Rice with ShrimpDessertOrange and Honeycomb Opera Cake Hot Fudge Nutty BrowniesBaked Cookies n’ Cream Cheese CakePassion Fruit and White Chocolate Mousse in Glass Cheng Teng – Lotus Seed Soup with White Fungus Assortment of Chinese Pastries热菜宫爆鸡丁香菜海鲈配土豆玉米沙沙泰式青口咖喱腰果尖椒炒牛肉鱼香肉丝百花蟹肉豆腐金华津白茄汁海鲜意粉虾仁炒饭甜品橙味蜂蜜巧克力蛋糕巧克力果仁软饼奶油曲奇芝士蛋糕热情果白巧克力慕丝杯银耳莲子糖水中式甜点Service Charge of 10% is Applicable Page 13 of 40Sliced Seasonal FruitFreshly Brewed Coffee and Tea¥ 108.00时令鲜果鲜磨咖啡及茶 ¥ 108.00Two ColdCold Roasting and Gourmet Meat Platter with Mustards and Condiments Prawn Cocktails with Spicy Glass Noodles Grilled Vegetables with Pine nuts and Balsamic ‘Chao Zhou’ Stew Meat Combination Selection of Finger and Open Faced Sandwiches SaladsMesclun Salad and Assorted Dressings Tomato and Cucumber Salad with Sweet Basil Thai Spicy Pork Neck Salad Marinated Squid with Fresh ChiliMalaysian Pickled Vegetables with TurmericSoupSeafood and Bamboo Pith Soup Mini Rolls and Curry GrissiniHotBarbeque Chicken Thighs with Cajun Spiced Potato Wedges Salmon Medallions with Pineapple SalsaBaked Lamb Shank with Glazed Onions and Sun-dried Tomatoes Pork Adobo with MushroomsSautéed River Prawn with Tangy Soy Sauce ‘Ma Po’ Tofu with Spicy Meat SauceBaked Cauliflower and Broccoli with Almond Cheese Sauce Stir-fried Egg Noodles with Shredded Chicken and Chives 自助午餐二冷菜冻肉拼盘配芥末凤尾大虾配香辣粉丝松仁香醋扒时蔬潮式卤水拼盘各式三文治沙律什菜沙律青瓜番茄沙律泰式香辣猪颈肉沙律香辣鱿鱼沙律马来西亚黄姜泡菜汤竹笙海皇羹配迷你餐包及咖喱面包条热菜烧汁烤鸡腿配辣味土豆角扒三文鱼配菠萝沙沙烤羊腿配番茄洋葱菲律宾烩猪肉豉油皇大虾麻婆豆腐芥兰椰菜花配杏仁芝士汁韭黄鸡丝全蛋面 Fu Jian’ Fried RiceDessertWhite Forest CakeCarrot and Corn Flake Raisin Cake Pear and Toffee Crumble福建炒饭甜品白森林蛋糕胡萝卜提子蛋糕香梨焦糖塔Service Charge of 10% is Applicable Page 14 of 40Green Tea Cheese CakeWarm Red Bean Soup with Lotus Seed Assortment of Chinese Pastries Sliced Seasonal FruitFreshly Brewed Coffee and Tea ¥ 128.00绿茶芝士蛋糕莲子红豆沙中式甜点时令水果鲜磨咖啡茶 ¥ 128.00Three ColdSmoked Salmon and Marinated Seafood with Condiments Seafood Terrine with Horseradish Cream and Pickles European Charcuterie with Mustards and Condiments Spicy Sliced Beef with Sesame Chili OilChinese Barbeque Combination with Candied Walnuts Selection of Finger and Open Faced SandwichesSaladsMesclun Salad and Assorted Dressings Russian SaladSmoked Ham and Pasta Salad Spicy Jellyfish with Shredded Chicken Cold Noodles with Hot Chili Oil Stuffed Pork TrotterSoupCream of Smoked Salmon with Fennel Clear Chicken Soup with Fresh Ginseng Mini Rolls and Cheese GrissiniAction StationHoney Glazed Virginia Ham with Grain Mustard and Apple Chutney 自助午餐三冷菜烟熏三文鱼及海鲜拼盘海鲜拼盘欧式冷切肠拼盘麻辣牛肉烧味拼盘什锦三文治沙律什菜沙律俄罗斯沙律意粉烟火腿沙律香辣鸡丝海蛰麻辣凉皮汾蹄汤烟三文鱼奶油汤鲜人参鸡清汤配迷你餐包及芝士面包条烧切车弗吉尼亚火腿HotStuffed Green Shell Mussels with Garlic Butter Bread Crumb Turkey Piccata with Mushroom Cream Sauce Grilled Pork Chops with Spicy Apple Salsa Crisp Grouper Fillets with Glazed Pineapple Indian Lamb Curry with Pappadums and Chutneys Stir-fried Scallops with Asparagus热菜烤蒜茸牛油青口香煎火鸡配蘑菇汁烤猪扒配香辣苹果菠萝石斑鱼块印度咖哩羊肉芦笋炒带子Service Charge of 10% is Applicable Page 15 of 40Japanese Deep-fried Bean Curd with Tangy Soy Sauce Indonesian Vegetables Casserole with Coconut Milk Singapore Fried Vermicelli with Shrimps Seafood Rice Pilaf with SaffronDessertCoffee Hazelnut Cake Chocolate Mud Pie Lemon Cheese Cake 日式烧豆腐印尼椰香时蔬星洲炒米粉藏红花海鲜烩饭甜品咖啡榛仁蛋糕朱古力派柠檬芝士蛋糕 Pandan Cream Brulee Seasonal Fruit Tartlets Creamy Peanut Soup Assortment of Chinese PastriesSliced Seasonal Fruit with Assorted CoulisFreshly Brewed Coffee and Tea¥ 148.00Four (Pork Free) ColdFresh Seafood Displayed on Ice with Condiments and Dip Duck Liver Pate with Candied Walnut and Brioche Toasts European Charcuterie with Mustards and Condiments 斑兰焦糖焗蛋时令果塔香滑花生糊中式甜点时令水果鲜磨咖啡茶 ¥ 148.00自助午餐四冷菜各式冰鲜海鲜核桃鸭肝酱欧式冷切肠 Drunken Red Flower Crab with Red Vinegar ‘Chao Zhou’ Stew Duck PlatterSelection of Finger and Open Faced Sandwiches SaladsMesclun Salad and Assorted Dressings Marinated Scallop with Charred Asparagus Creamy Potato Salad with Caviar Thai Seafood Salad with Glass Noodles Spicy Duck Tongue Korean Pickled VegetablesSoupSupreme Shark’s Fin Soup Consommé of Beef Mini Rolls and Chili Grissini醉红蟹潮州卤水鸭各式三文治沙律什菜沙律扒芦笋伴带子鱼子酱土豆沙律泰式海鲜粉丝沙律香辣鸭舌韩式泡菜汤红烧鱼翅牛肉清汤配迷你餐包及辣味面包条Service Charge of 10% is Applicable Page 16 of 40Action StationRoasted Beef Sirloin with Grain Mustard and Natural JusHotPan-seared Cod Fillets with Cajun Spice and Pineapple Salsa Grilled Lamb Chops with Fresh Tomatoes and Garlic Crisp Calamari Rings with Wasabi Tartar Sauce烧切车西冷牛扒热菜香煎银鳕鱼配菠萝沙沙香蒜番茄烤羊扒香脆鱿鱼圈配芥茉塔塔汁 Wok-fried Prawn with Salt and Pepper Malaysian Dried Beef Curry Braised Duck with Five Spice Sea Urchin Chawan Mushi Cantonese Vegetable CasseroleSeafood Lasagna with Charred Vegetables Thai Pineapple Fried Rice椒盐大虾马来干咖哩牛肉古法五香烩鸭日式海胆蒸蛋广式烩时蔬海鲜千层面泰式菠萝炒饭DessertRed Currant Mousse Cake Tiramisu in GlassApple and Almond Crumble Amaretto Cheese Cake Green Tea Éclair Sweet Potato SoupAssortment of Chinese PastriesSliced Seasonal Fruit with Assorted CoulisFreshly Brewed Coffee and Tea¥ 188.00Buffet Dinner (minimum 30 guests)One ColdSmoked Fishes with Condiments and Dip Indonesian Stuffed Bean Curd with Chili DipEuropean Charcuterie with Sweet Melon and Candied Walnuts Chinese BBQ Meat Combination Shredded Chicken with Sesame Chili Oil甜品红梅慕丝蛋糕提米苏杯苹果杏仁饼杏仁芝士蛋糕绿茶手指泡夫甜薯糖水中式甜点时令水果鲜磨咖啡茶 ¥ 188.00自助晚餐（至少30人）自助晚餐一冷菜烟熏鱼配酱料印尼酿豆腐欧式冷切肠配甜瓜和桃仁广式烧味拼盘手撕鸡Service Charge of 10% is Applicable Page 17 of 40Selection of California and Vegetable Maki SushiSaladsMesclun Salad with Condiments and Assorted Dressings Pasta Salad with Smoked Ham, Egg and Herb Mayonnaise Roma Tomato and Feta Cheese with Pesto Aioli Coconut Rice Salad with Pineapple and Shredded Duck Squid Salad with Spicy Thai Dressing加州紫菜寿司卷沙律什菜沙律火腿蛋意粉沙律罗马蕃茄芝士沙律椰鸭丝香米饭沙律泰式鲜鱿沙律SoupPacific Corn and Clam Chowder 'Xi Hu' Beef Soup Mini Rolls and Chili GrissiniHotBaked Chicken Fillets with Grilled Vegetables and Spicy Tomato Sauce Beef Stroganoff with Herb Potatoes and Olives Five Spice Soy Duck Singapore Chili CrabSteamed Sea Perch with Supreme Soy Sauce Spicy Eggplant with Shredded Pork Sambal Egg with OnionsButtered Spring Vegetables with Almond Flakes Mee Goreng MamakButter Rice with Smoked SausagesDessert Sacher Cake汤粟米蚬周打汤西湖牛肉羹配迷你餐包及辣味面包条热菜烤鸡块配扒时蔬及香辣茄汁红酒烩牛肉配香草土豆古法五香烩鸭新加坡香辣蟹清蒸海鲈鱼香茄子香辣洋葱煎蛋牛油炒时蔬印度炒面. 肠仔牛油饭甜品沙驰巧克力蛋糕 Strawberry CharlotteBaked Cookies n’ Cream Cheese Cake Pandan Crème BruleeWarm Fig Pudding with Butterscotch Sauce Cheng Teng – Lotus Seed Soup with White Fungus Assortment of Chinese Pastries Sliced Seasonal FruitFreshly Brewed Coffee and Tea¥ 128.00草莓.摩丝奶油曲奇芝士蛋糕斑兰焦糖焗蛋无花果奶油布丁银耳莲子糖水中式甜点时令水果鲜磨咖啡茶 ¥ 128.00Service Charge of 10% is Applicable Page 18 of 40Two ColdCold Roasting and Gourmet Meat Platter with Mustards and Condiments Spicy Seafood with Fruit CocktailCharred Asparagus and Smoked Mussels with Red Wine Vinaigrette Marinated Beef Stomach with Fresh Chili ‘Chao Zhou’ Stew Meat Combination Selection of Futomaki and Maki Sushi自助晚餐二冷菜什锦冷肉拼盘香辣海鲜水果沙律烟青口扒芦荟配红酒汁香辣牛百叶潮式卤水拼盘精选寿司盘SaladsMesclun Salad and Assorted DressingsHot and Tangy Beef Salad with Coriander Vinaigrette Pasta Salad with Seafood, Celery and Aioli Mayonnaise Thai Squid Salad In Baby PapayaSpicy Pineapple Salad with Grilled Pork Neck Marinated Fish Skin with Lime Chili SauceSoupSeafood Minestrone with Pesto Chicken and Sweet Corn Soup Mini Rolls and Curry GrissiniHotMexican Green Chile Lamb Stew Teriyaki Salmon with Sautéed OnionsBaked Green Mussels with Garlic Butter and Spicy Tomato Salsa 沙律什菜沙律酸辣牛肉沙律意粉海鲜沙律泰式鲜鱿木瓜船菠萝炭烧猪颈肉沙律香辣青柠鱼皮汤意式海鲜蔬菜汤鸡茸粟米汤配迷你餐包及咖哩面包条热菜墨西哥青椒烩羊肉日式煎三文鱼配洋葱烤青口配蒜蓉牛油，辣茄汁 Malaysian Beef Rendang Sweet & Sour pork with pineapple Sautéed River Prawn with Peppered salt Wok-fried Chicken with Dried Chili 'Hunan' Style Braised Bean Curd with SeafoodLasagna of Black Pepper Meat Sauce with Grilled Herb Vegetables Baked Rice with Chinese Cured MeatDessertRaspberry Mousse Cake American Carrot Cake Spicy Pineapple Tart Wasabi Cheese CakeWarm Bread and Butter Pudding with Dried Fruit and Vanilla Sauce马来咖哩烩牛肉菠萝咕噜肉椒盐河虾湖南辣子鸡海皇豆腐黑椒肉酱千层面配扒时蔬中式腊味饭甜品红莓慕丝蛋糕美式胡萝卜蛋糕凤梨塔芥茉芝士蛋糕干果面包牛油布丁Service Charge of 10% is Applicable Page 19 of 40Warm Red Bean Soup with Lotus Seed Assortment of Chinese Pastries Sliced Seasonal FruitFreshly Brewed Coffee and Tea¥ 148.00莲子红豆沙中式甜点时令水果鲜磨咖啡茶¥ 148.00Three ColdSmoked Salmon and Marinated Seafood with Condiments Duck Liver Terrine with Dried Fruits and Sesame Crackers European Charcuterie with Mustards and Condiments Drunken Prawn with Red VinegarChinese Barbeque Combination with Candied Walnuts Selection of Nigiri and Maki Sushi SaladsMesclun Salad and Assorted Dressings Chicken Pepperoni and Bowtie Salad Spanish Seafood Salad Japanese Beef Salad Thai Pork SaladMarinated Chili with CorianderSoupCream of Scallop with GarlicClear Chicken Soup with Fresh Ginseng Mini Rolls and Cheese GrissiniDim Sum StationSelection of Two Dim Sum with DipAction StationBaked Cured Salmon with Dill Pastry with Sun-dried Tomato Butter Sauce HotHot & Sour Osso Bocco with Curried Potato Wedges Saffron Seafood Casserole with Garlic Croutons自助晚餐三冷菜烟熏三文鱼海鲜盘干果鸭肝酱欧式冷切肠拼盘醉红虾中式烧味拼盘精选寿司盘沙律什菜沙律意大利辣鸡肉肠沙律西班牙海鲜沙律日式牛肉沙律泰式猪肉沙律虎皮尖椒汤香蒜带子奶油汤鲜人参鸡清汤配迷你餐包及芝士面包条点心车精选两款点心烧切车烤香草三文鱼配番茄牛油汁热菜酸辣红烩羊膝配咖哩土豆角藏红花烩海鲜配蒜味面包Service Charge of 10% is Applicable Page 20 of 40Charred Chicken Thigh with Caramelized Onions and Turmeric Cream Sautéed Pork Spare Rib with Tangy Bean Sauce Crisp Grouper Fillets with Sweet and Sour Sauce Sautéed Lamb Fillets with Leek and Salted Black Bean Thai Curry CrabSautéed Fresh Prawn with Dried Chili and Si Chuan Peppers Sautéed Baby kale with Abalone SauceWok-fried Egg Noodles with Chicken and Mushrooms 烤鸡腿配洋葱黄姜汁酱香骨酸甜石斑球豆豉大蒜炒羊肉片泰式咖哩蟹川椒炒大虾鲍汁扒芥兰三丝炒面 Malaysian Fried Rice 马来西亚炒饭DessertCoffee Hazelnut Cake Passion Fruit Meringue Blueberry Cream In Glass Caramelized Cashew Nut TartWarm Croissant Pudding with Caramelized Apple and Brandy Custard Sauce Creamy Peanut SoupCaramelized Tapioca with Coconut Cream Assortment of Chinese PastriesSliced Seasonal Fruit with Assorted CoulisFreshly Brewed Coffee and Tea¥ 188.00甜品.咖啡榛仁蛋糕热情果蛋白酥皮卷蓝梅奶油杯焦糖腰果塔焦糖苹果牛角布丁香滑花生糊椰香焦糖木薯中式甜点时令水果鲜磨咖啡茶 ¥ 188.00Four (Pork Free) ColdShucked Oysters and Fresh Seafood Displayed on Ice with Condiments Goose Liver Pate with Candied Walnut and Brioche Toasts European Charcuterie with Mustards and Condiments Assortment of Raw Fish Sashimi with Dip Chilled Prawn with Curry Foam In Glass ‘Chao Zhou’ Stew Duck Platter Selection of Nigiri and Maki Sushi SaladsMesclun Salad and Assorted Dressings Beef Salami with Mix Bean Salad Tataki of Fresh Salmon with Green Apple Kimuchi Mussel Salad自助晚餐四冷菜生蚝海鲜冰台核仁鹅肝酱欧式冷切肠拼盘日式生鱼刺身咖哩大虾杯潮式卤鸭精选寿司盘沙律什菜沙律意大利牛肉肠杂豆沙律三文鱼青苹果沙律韩式泡菜青口沙律。

宴席菜单设计范文

宴席菜单设计范文菜品：
1.前菜：
-巴马火腿
-罗勒酱烤鸭肝
-烟熏三文鱼片
2.汤品：
-鲍鱼翅羮
-花菇鸽蛋汤
-海鲜酸辣汤
3.主菜：
-香煎鲈鱼配柠檬酱
-酱爆鸡球
-干煎牛排配黑胡椒汁
4.美味配菜：
-清炒大虾配蒜香
-芝麻烤西兰花
-蒜蓉豆苗
5.主食：
-海鲜炒饭
-牛肉炒面
-番茄炒饭
6.甜品：
-法式焦糖布丁
-意大利提拉米苏
-椰汁燕窝糖水
服务流程：
-欢迎酒水服务：开始时提供欢迎饮品和小吃，包括果汁、汽水、啤
酒和花生等。

-前菜：上菜前，餐桌上可以提供酥皮小点心和橄榄等
-汤品：宴席进行到一定程度后，上汤品，每一位食客都可以得到一
份汤品。

-主菜：主菜根据宴会情况进行分桌服务或是搭配自助餐模式。

-美味配菜：宴席进行到一半时上配菜，配菜提供一份供所有食客共享。

-主食：主食为自助餐方式，供食客根据个人喜好取用。

-甜品：宴席接近尾声时上甜品，一位食客一份。

以上是一个宴席菜单设计的例子，可以根据实际情况进行调整和更改。

宴席菜单设计的关键是要确保菜品的搭配合理、口味丰富，并且考虑到宴
会流程的顺畅和食客的需求。

同时，对于特殊饮食限制的食客，比如素食主义者或是过敏者等，要提供相应的饮食选择。

通过合理的设计和精心的服务，宴席菜单可以为食客带来美好的味蕾体验和愉悦的用餐时光。

宴会标准菜单

葱姜炒飞蟹靠大虾15只
葱油海上鲜焦溜肉段
芝式奶香芋木瓜百合虾仁
油豆宽粉炖排骨香辣两样
家焖活牙片鱼
水饺xx赠合时果盘
1500元标准（12~18人）
精美六围碟生吃船
熏酱拼盘小土豆烧xx18只
xx烧自发参清蒸xxxx18只
盐爆xx虾18只xx
绣球香芋卷芥蓝爆螺片
满载而归金丝炒腰果
芙蓉xx百合海皇羹
葱油xxxx
水饺xx赠合时果盘
888元标准（10~12人）
凉菜：
五彩拉皮老醋四宝松花鸡腿
菠菜xx蚬爽口凉菜香辣驴肉
热菜：
酱焖中xx12只蹄筋烧海参
串烧xx虾12只xx
扒肘子蛋黄局飞蟹
葱油菜xx大烤
海边炖菜松鼠鲤鱼
主食：
主食：
xx虾仁海皇羹
米饭面条赠合时果盘
1200元标准（10~15人）
精美六围碟刺身拼盘
清蒸xxxx15只xx蹄筋海参
主食：
糖酥饼水饺赠合时果盘
凉菜：
热菜：
主食：
凉菜：
热菜：500元标准
拌三丝
蛋黄鸭卷
三鲜烧肉片
糖醋双段
海边炖菜
风味海兔
葱油木耳
海皇羹
米饭
1000元标准
捞拌海肠
风味驴肉
金钩龙须菜
清蒸鲍鱼（10只）老醋六样
五彩拉皮
盐水青虾
啤酒牛柳
蛋黄局南瓜
招财鲤鱼
松籽玉米
面条
熏酱拼盘
菠菜毛蚬
蕨菜双鲜
靠大虾（12只）
全家福蹄筋虾仁
宴会标准菜单
600元标准（8~10人）
精美四围碟清蒸特价xx10只
xx葱姜炒飞蟹

宴会菜单600

C
凉菜: 三荤三素热菜: 清蒸鲈鱼红焖肘子五谷丰登西芹百合明虾球驴肉泡饼一品冬瓜盅酸菜氽白肉(粉丝) 蒜仔牛蛙煲师子头鲜菇扒时疏汤: 米酒汤圆羹主食: 小白菜贴饼子芝麻烧饼黄金大饼皮蛋廋肉粥果拼
宴会菜单600/桌
A 凉菜: 三荤三素热菜: 清蒸皖鱼三文鱼刺身银锅双丸(鱼丸肉丸) 椒盐虾蒜仔牛蛙煲炒烤尤鱼五谷丰登荷兰豆花枝片饼扬洲炒饭果拼
B
凉菜: 三荤三素热菜: 清蒸鲈鱼雀巢腰果海鲜粒合味寸骨水煮牛肉三鲜尤鱼卷泡椒鳝片荷叶粉蒸肉箱箱豆腐双菇扒油菜富贵石榴花汤: 西湖莼菜羹主食: 鲜肉锅贴葱花饼西红柿打卤面果拼

600-1800元菜单汇总

可以调整1-2个类似的菜
宴会菜单标准餐
800元 A 冷菜精美五冷蝶自制肉肠自制皮冻大拌菜大地回春拌笋丝热菜赤汁开屏鱼草原炸双干热炝鸡毛菜哈拉海炖土豆一品野菜锅素炒三丝葱爆羊肉苦菜炒笨蛋金饼时蔬酱茄条笨肘花酸辣长寿粉杏仁娃娃菜核桃拌双苗好味汁木耳热菜家常炖鲤鱼山菇炖羊肉腊肉荷兰豆森林小炒农家炖豆角飘香鲜奶炝炒菜心排骨山萵蕨西部烩菜生菜鸿运卷主食：草原肉饼珍珠汤
可以调整1-2个类似的菜
宴会菜单标准餐
1000元 A 冷菜（六冷蝶）酱牛肉猪手拌双苗大地回春自制肉肠美味盆盆菜热菜酱焖鲤鱼草原双干一品野菜锅西部烩菜哈拉海炖土豆飘香鲜奶热炝鸡毛菜手把肉荷叶小仔鸡地三鲜主食：家常饼白面条主食：
1000元 B 冷菜（六冷蝶）肘子片客家鸡好味汁木耳酸辣长寿粉宁波酱萝卜香椿苦菜热菜红烧鱼香炸风干肉农夫烧四宝酒锅羊杂排骨山萵蕨拔丝奶豆腐热炝菜心手把肉竹香啤酒鸭锅包肉素合子荞面条

10人一桌标准宴会菜单

10人一桌标准宴会菜单10人一桌标准宴会菜单。

在举办宴会时，菜单的选择是非常重要的，它直接关系到宴会的成功与否。

一份精心准备的宴会菜单不仅能够让宾客们品尝到美味佳肴，更能够为整个宴会增添气氛，让宾客们感受到主人的用心。

因此，下面就为您介绍一份10人一桌标准宴会菜单，希望能够为您的宴会提供一些灵感。

前菜，凉拌海蜇。

凉拌海蜇是一道清爽可口的前菜，它的口感鲜嫩，味道鲜美，能够为宴会带来一丝清新的气息。

制作方法也非常简单，只需要将海蜇切成丝状，加入葱姜蒜、香菜、香油等调料拌匀即可。

汤品，鸡蓉玉米羹。

鸡蓉玉米羹是一道营养丰富的汤品，它口感细腻，味道鲜美，适合作为宴会的第二道菜品。

制作时，将鸡肉末和玉米粒一起煮成汤，再加入适量的盐和胡椒粉调味即可。

主菜，红烧鲈鱼。

红烧鲈鱼是一道色香味俱全的主菜，它肉质鲜嫩，味道鲜美，是宴会上的一道不可或缺的菜品。

制作时，将鲈鱼用料酒腌制，然后用姜葱蒜爆香，加入酱油、糖、料酒、盐等调料烧制而成。

配菜，清炒时蔬。

清炒时蔬是一道清淡可口的配菜，它不仅能够为整个宴会增添色彩，更能够为宾客们提供丰富的膳食纤维。

制作时，将时蔬切成适当大小的块状，加入适量的油和盐爆炒即可。

主食，扬州炒饭。

扬州炒饭是一道经典的主食，它口感鲜香，味道鲜美，是宴会上的一道不可或缺的菜品。

制作时，将米饭和配料一起翻炒，再加入适量的盐、鸡精、酱油等调料炒匀即可。

甜点，水果拼盘。

水果拼盘是一道清新可口的甜点，它口感清爽，味道鲜美，能够为宴会增添一丝清甜的气息。

制作时，将各种新鲜水果切成块状，摆放在盘中即可。

饮品，清凉饮料。

清凉饮料是宴会上必不可少的饮品，它口感清爽，味道鲜美，能够为宴会带来一丝清凉的感觉。

可以选择果汁、汽水、茶水等饮品作为宴会的饮品。

以上就是一份10人一桌标准宴会菜单，希望能够为您的宴会提供一些帮助。

祝您的宴会圆满成功！。

10人一桌标准宴会菜单

10人一桌标准宴会菜单宴会是人们聚集在一起庆祝特殊场合的时刻，无论是家庭聚会、朋友聚会还是商务宴请，一桌美味的菜肴是不可或缺的。

在这篇文章中，我将为您介绍一份适合10人的标准宴会菜单。

开胃菜：1. 香煎鹅肝配脆皮面包：鹅肝的丰富口感与脆皮面包的香脆口感相得益彰，为宴会增添豪华感。

2. 清蒸鲜虾：鲜嫩的虾肉搭配清淡的蒸煮方式，为宴会带来清新的口感。

头盘：3. 烤鸭片配葱丝和饼皮：鸭肉的酥脆与葱丝的清香相互融合，搭配饼皮一起食用，口感丰富。

4. 凉拌海蜇：清爽的海蜇配上酸甜的调味汁，为宴会增添一份凉爽的感觉。

主菜：5. 红烧狮子头：鲜嫩的猪肉丸子搭配浓郁的红烧汁，口感鲜美。

6. 清蒸鲈鱼：鲈鱼的鲜嫩肉质搭配清淡的蒸煮方式，保留了鱼肉的原汁原味。

7. 干煸四季豆：四季豆的鲜嫩口感与香辣的干煸调料相得益彰，为宴会增添一份辣味。

8. 香辣脆皮鸡：鸡肉的酥脆外皮搭配香辣的调味料，口感丰富。

配菜：9. 蒜蓉西兰花：西兰花的清爽口感搭配蒜蓉的香味，为宴会增添一份清淡的感觉。

10. 麻婆豆腐：豆腐的细腻口感搭配麻辣的调味料，为宴会增添一份辣味。

甜点：11. 水果拼盘：新鲜的水果拼盘，既美观又健康，为宴会增添一份清甜的感觉。

12. 芒果布丁：芒果的酸甜口感搭配细腻的布丁，口感丰富。

饮品：13. 龙井茶：清香的龙井茶，为宴会增添一份清新的感觉。

14. 柠檬水：清凉的柠檬水，为宴会增添一份酸爽的感觉。

以上是一份适合10人的标准宴会菜单，其中包含了开胃菜、头盘、主菜、配菜、甜点和饮品。

这些菜肴口感丰富，既有清淡的口味，也有辣味的调料，满足了不同人的口味需求。

同时，菜单中也考虑到了健康因素，如清蒸和凉拌等烹饪方式，保留了食材的原汁原味。

希望这份菜单能够为您的宴会增添一份美味和欢乐！。

宴会14人点菜标准

宴会14人点菜标准
宴会的点菜标准可以根据不同的需求和场合进行调整，以下是一个基本的14人宴会点菜建议：
1. 开胃菜（2-3道）：可以选择一些冷盘、沙拉或者寿司等，让客人在等待主菜的过程中可以先尝尝鲜。

2. 汤品（1-2道）：可以选择一道海鲜汤或者一道蔬菜汤，为客人提供营养和口感的平衡。

3. 主菜（8-10道）：主菜应该包括各种肉类、海鲜和蔬菜，以满足不同客人的口味需求。

例如，可以有红烧肉、清蒸鱼、炒时蔬等。

4. 主食（2-3道）：主食可以选择米饭、面条或者馒头等，为主菜提供搭配。

5. 甜点（1-2道）：甜点可以选择一些水果、蛋糕或者冰淇淋等，为主人带来愉悦的味觉体验。

此外，根据个人喜好和预算，还可以增加或减少一些菜品的数量和种类。

同时，考虑到宴会的规模和时间安排，可以提前与餐厅沟通，确保菜品的准备和上菜顺序顺利进行。

宴会标准菜单

宴会标准菜单600元标准（8～10人）精美四围碟清蒸特价鲍10只全家福葱姜炒飞蟹蚕香爆青虾蹄筋烧虾仁鱼香茄龙鲜生态小炒海边炖菜糖醋双段葱油桂鱼主食:糖酥饼水饺赠合时果盘800元标准（8～12人）精美六围碟蹄筋烧海参串烧大虾12只蛋黄局飞蟹五福临门大骨鸡炖蘑菇炸两样芥蓝爆螺片苏扬大烤香辣鸡翅松鼠桂鱼主食：水饺南瓜饼赠合时果盘888元标准(10~12人）凉菜：五彩拉皮老醋四宝松花鸡腿菠菜毛蚬爽口凉菜香辣驴肉热菜：酱焖中鲍12只蹄筋烧海参串烧大海虾12只全家福扒肘子蛋黄局飞蟹葱油菜心苏扬大烤海边炖菜松鼠鲤鱼西芹虾仁海皇羹主食：米饭面条赠合时果盘1200元标准（10~15人)精美六围碟刺身拼盘清蒸中鲍15只兰花蹄筋海参葱姜炒飞蟹靠大虾15只葱油海上鲜焦溜肉段芝式奶香芋木瓜百合虾仁油豆宽粉炖排骨香辣两样家焖活牙片鱼主食：水饺南瓜饼赠合时果盘1500元标准(12~18人）精美六围碟生吃船熏酱拼盘小土豆烧鲍鱼18只红烧自发参清蒸赤甲红18只盐爆大海虾18只五福临门绣球香芋卷芥蓝爆螺片满载而归金丝炒腰果芙蓉木耳百合海皇羹葱油美国红主食：糖酥饼水饺赠合时果盘500元标准凉菜：拌三丝老醋六样蛋黄鸭卷五彩拉皮热菜：三鲜烧肉片盐水青虾糖醋双段啤酒牛柳海边炖菜蛋黄局南瓜风味海兔招财鲤鱼葱油木耳松籽玉米海皇羹主食：米饭面条1000元标准凉菜：捞拌海肠熏酱拼盘风味驴肉菠菜毛蚬金钩龙须菜蕨菜双鲜热菜：清蒸鲍鱼(10只）靠大虾(12只）全家福蹄筋虾仁煮虾爬1.5斤芥蓝爆螺片小鸡炖蘑菇黑椒牛柳海边炖菜一品香凤翅家焖活牙片白灼菜心主食：水饺米饭赠合时果盘。

酒席菜谱大全

酒席菜谱大全
在中国的饮食文化中，酒席菜谱是一种重要的餐饮形式，通常用于家庭聚会、
朋友聚会、商务宴请等场合。

一份精心准备的酒席菜谱，不仅能为宾客带来美味的享受，也能展现主人的厨艺和款待之意。

下面，我将为大家介绍一份酒席菜谱大全，希望能给大家在举办酒席时提供一些灵感和帮助。

一、开胃菜。

1. 凉拌海蜇。

2. 蒜蓉西兰花。

3. 老醋花生。

二、冷菜。

1. 拍黄瓜。

2. 醋溜土豆丝。

3. 香辣海带丝。

三、热菜。

1. 宫保鸡丁。

2. 鱼香肉丝。

3. 糖醋里脊。

4. 麻婆豆腐。

5. 香辣脆皮鸭。

四、汤品。

1. 酸辣汤。

2. 紫菜蛋花汤。

3. 鸡蓉玉米羹。

五、主食。

1. 酱香饼。

2. 扬州炒饭。

3. 美味面条。

六、甜点。

1. 水果拼盘。

2. 莲子百合羹。

3. 蜜汁年糕。

以上就是一份酒席菜谱大全，其中包含了开胃菜、冷菜、热菜、汤品、主食和甜点等多个菜品，可以根据宴会规模和宾客口味进行适当调整。

希望这份菜谱能为大家在举办酒席时提供一些参考，让宾客们能够品尝到美味的菜肴，共同享受愉快的餐桌时光。

标准宴会菜单

凉菜：刺身秋木耳爽口油麦菜
双果小拼香葱拌牛肚
干炸小黄鱼千层脆耳
热菜：竹香罗非鱼
西
红
柿
炖
牛腩
酒
香
干
锅
鸡
干
葱
爆
驴
肉
咸
肉
—蒸八、、
千
张
农
家
小
炒
肉
椒
圈
爆
羔
羊
浓
汤
娃
娃
菜
汤:
疙瘩汤
主食：葱花饼小锅魁
糊塌子茄丁手赶面
标准宴会菜单（C）
400元/桌
凉菜：凉拌鸡毛菜五彩三丝
酸辣鱼皮虾皮小葱
夫妻肺片冰镇苦瓜
热菜：农家侉炖草鱼沙律鱼排
万紫千红（时令生果盘）
宴会菜单
3888元（10人标准）
精美御善八围碟
珍珠龙虾球
鲍鱼捞饭（红烧鸡丝煲翅）
清蒸东星斑
毒龙巢中凤
扇影合时蔬
蜀宫佛跳墙
虫草炖老鸭
百花酿广肚
白玉扒绣球
鲜奶拼凤软骨
鲍参翅肚羹（汤）
精美小吃两道
主食：任选：
奉送精美水果拼盘
宴会菜单
2888元标准（10人）
福禄八品碟
佛手珍珠鲍龙虾三吃
农家大拌菜老醋蛰头
丁香鱼五香肉卷
热菜：
干
烧
黄花鱼
白
灼
虾
鲫
鱼
氽
羊
肉
丸
铁
板
鲜
尤
仔
虾
酱
蝴
蝶
馍
老玉米柴鸡炖蘑菇
黑椒牛柳扒芦笋
鸡茸菜心
汤：西红柿牛尾汤
主食：三鲜炒饼糯米糍

宴席菜单设计

待服务的依据。 2、是所有宴会工作的“施工图”
和“示意图”。 3、是沟通企业与顾客的桥梁。 4、是实现宴席经营效益的工具。 5、是宴会推销的有力手段。 6、是体现经营水平和管理水平
的标志。
第二讲：宴席菜单的种类
（按设计方式与应用特点分）
宴席菜单按其设计性质与应用特点分类：固定式宴席菜单、专供性宴席菜单和点菜式宴席菜单。
第七章:宴席菜单设计
宴席设计的指导思想和宴席制作的具体要求，需要用文字记录下来，以便遵循，这就是编制宴席菜单。
设计宴会菜单，应持严谨态度，只有掌握宴会席的结构和要求，遵循宴会菜单的编制原则，采用正确的方法，合理选配每道菜点，才能使宴会菜单完善合理。
商业开业宴席单
一彩盘：彩灯高悬（瓜雕造型）四凉菜：囊藏锦绣（什锦肚丝）、抬金进银
烘椰蓉软糕汁桂林马蹄
第三讲：宴席菜单的种类
（按菜品排列方式分）
表格式席单，又称繁式席单。表格式菜单将宴席格局，菜品类别和上菜
程序、菜名及主辅料数量，刀工成型与主要烹调技法，成菜色泽、口味和质感，餐具尺寸、形状和色调，还有成本与售价等，都开得清清楚楚；宴席结构的三大部分也都剖析得明明白白，如同一张详备的施工图纸。此类菜单比较详尽，但设计较困难，只适用于部分大型的风味宴席或对设计者特别有影响的宴席。
宴席菜单设计的过程：菜单设计前的调查研究、菜单菜品设计和菜单设计的检查。
一、设计前的调查研究 1、宴会主题和正式名称，主办人或主办单位。 2、宴席的用餐标准。 3、出席宴会的人数，或宴席的席数。 4、宴会的日期及宴席开始时间。 5、宴会的就餐形式。是设座式还是站立式；是分食
第五讲：宴席菜单设计的原则