英美饮食文化差异

Edible fresh raw materials(食用新鲜的原料), without additives(添加剂), flavoring(调味)。Whether roast, decoct(煎)。fry ， people don’t pay attention to complicated(复杂)work (where all but a few dishes). There's not much fancy decoration, and people eat all food which put in the plate .
American has the famous California cuisine (加州菜) and the Asian fusion cuisine characteristic of Asian food (亚洲特色融合
菜).
In the south has Texas food （德州菜）with Mexican characteristic(墨西 哥特色）, the Louisiana cuisine （路易斯安那菜）with France, Spain, Africa characteristic, Florida cuisine (弗州菜）with Cuba, Brazil tropical islands characteristics.
The end!
Thank you!
No doubt, Americans all acknowledges that European dishes are the ancestors of American cuisine(美国菜).
European food as "root“ of American cuisine, again after his own cultivation, the American cuisine grow strong branches(分支)and gradually set up own subject.
The most popular lunch is a baked potato （烤土豆） In British
Americans lunch
Americans lunch is the most simple meals（最简单 的饭菜）, also the quantity is not large.
The Midwest ……
British dishes (英国菜肴)
British food cooking, know as a family delicacies food.
British cuisine is characteristic of less of oil, light, seasoning with less wine, and condiments are mostly on the counter for the guest himself to choose. Cook exquisite fresh and tender, lightly taste and often choose seafood and all kinds of vegetables 。 food volume required fewer but better.
Snacks is especially （特别） chocolate, and special about eleven o'clock in the morning and three o’clock in the afternoon.
Dinner
British
Dinner is the main meal a day, and generally (一般) has two dish — meat or fish and vegetables, after a dessert 。European custom is have a fruit or cheese in the last。
American breakfast is compared commonly simple
AΒιβλιοθήκη Baidugood simple （ 简单的） breakfast, possibly fruit juice, cereal, toast and coffee. May also be pancakes（薄煎饼） maize slice , （玉蜀黍片） sausage(香 肠), ham(火腿)and various practices of eggs.
美国菜肴 英国菜肴
the poor cooking level
of early American
First, history and culture of length and depth insufficiently
(不够地；不能胜任地，不足地）.
Due to the early immigrants British Puritan (清教徒) and American pioneers(美国拓荒 者) influence, the traditional American dishes like traditional Yankee, it features a “truly ruggedly（粗犷实在）”
, mutton(薯烩羊肉）
roast lamb saddle(烤羊马鞍
) , the winter solstice pudding(冬至布丁) , the Meiji row(明治排 ).
British people's breakfast
The traditional （传统）British breakfast is Fried bacon（炒腊肉） , sausage and Fried sliced bread （香肠和炸面包片）.
American often eat vegetables and sandwiches, hamburgers, hot dogs or Italian pie, （意大利馅饼） add a cup of drink.
Snacks （小吃） is quite common in Britain but not common in American
（以及调味品大多是放在柜台上为客人 自己选择。厨师精湛的鲜嫩,轻轻品味和 经常选择海鲜和各种蔬菜。食物体积要 求少而精。）
British cuisine cooking method advantage of steaming, boiling burn, fume articles.
British famous cuisine dishes are: chicken salad, roast shrimp SuFuLi（烤大 虾苏夫力), potato stewed
As a country for immigration, Now American cuisine characteristics of each country fusion.
(作为一个移民国家,现在每个国家的美国菜特征融合)
The west of America, there are abundant seafood(丰富的海鲜), the most fresh vegetables and the most various fruit.
American
Dinner is general comparison abundantly. （一般比较丰富） Usually a fruit rise or soup is on first, then the main course（课程） . People often eat Lord lai steak, pork chops, roast beef, fried muscle, fried shrimp, ham and grilled lamb chops（牛排，猪排，
英美饮 食文化
差异
11540105 罗园园

美国的日常生活 获得最大的食品 如汉堡包，炸鸡 和披萨，酱面， 塔卷，三明治， 热狗，炸薯条， 炸面圈，都是从 西欧到早期
牛排，羊排，狗 的牛排，鱼行不 是美国的第一个 发明的食物，所 以很多人使用严 格的观点，严格 措施，认为那些 不能被视为美国 菜。
烤牛肉，煎，炒虾仁，火腿和烤羊排,）
etc. With the main course is vegetables, bread, butter, rice, noodles bar.
Most Americans like to eat a sweetmeat after meal, such as cake, homely little pie （简单的小馅 饼）or ice cream, and finally to drink a cup of coffee.