我想成为一名厨师作文
搜索二年级我要当厨师作文
搜索二年级我要当厨师作文
小朋友们,你们有没有想过将来要当什么样的职业呢?我在二年级的时候,就梦想着要当一名出色的厨师!你们别小看我啊,虽然我那时候个子小小的,但是对于美食的热爱可是与日俱增哦。
上学期,我们班开设了一门特别有趣的课程——小小厨师体验课。
虽然只是小打小闹,但我却像个专业大厨一样,穿上那件宽大的厨师服,系上围裙,戴上厨师帽,跃跃欲试地等待着挑战。
哈哈,那身行头在我身上显得特别滑稽,我就像个小矮子似的。
不过没关系,我的热情可不小啊!我们学习了一些基本的厨房常识和安全须知。
我一边听一边使劲点头,生怕错过任何重要的细节。
接着,我们就开始动手做一些简单的小吃了。
我拿起锅铲,小心翼翼地把食材装进锅里,看着它们在火候下渐渐变化,香喷喷的,让我垂涎欲滴。
最后,美味佳肴就摆在了我的面前,我迫不及待地大快朵颐,吃得香喷喷、满嘴流油!
从那以后,我就越来越热衷于烹饪了。
放学后,我就跑回家,对着电视上的美食节目学习各种做菜的技巧。
有时候,我还会拉着妈妈一起下厨,她就耐心地指导我,分享各种小窍门。
慢慢地,我的手艺越来越纯熟,做出来的菜也越来越好吃了!
虽然现在我还小,但是我发誓将来一定要成为一名出色的厨师!我要亲手烹制出各种美味佳肴,让更多人享受到美食的乐趣。
而且,我还要开一家自己的餐厅,那里不仅有美味的食物,更有温馨的氛围,让每一位光
临的客人都能吃得开心、走得满足!对了,到时候你们可一定要来我的餐厅里做客哦!。
我长大想当一名厨师二年级作文
我长大想当一名厨师二年级作文
我呀，长大想当一名厨师呢！你们知道为啥不？
每次我看到电视上那些厨师，就像神奇的魔法师一样。
他们面前放着各种各样的食材，就像一堆乱七八糟的魔法材料。
然后，厨师们拿起锅铲，“哐哐哐”一阵操作，就像在挥舞魔法棒。
不一会儿，那些普普通通的食材就变成了超级美味的菜肴，像变魔术一样神奇。
我还特别喜欢看妈妈在厨房做饭。
妈妈切菜的时候，那些菜就像听话的小士兵，被切成一块一块的。
锅里的油热起来的时候，会“噼里啪啦”地响，就像在唱歌欢迎食材的到来呢。
当妈妈把菜放进锅里翻炒，香味就慢慢飘出来了，我在旁边闻着都要流口水啦。
要是我当了厨师，我要做世界上最大的蛋糕。
这个蛋糕得像我们家的房子那么大，上面铺满了各种水果，草莓像红宝石一样亮晶晶的，香蕉像弯弯的月亮，还有那紫莹莹的葡萄。
我还要做超级长的面条，长到可以从我们家一直拉到学校去，这样同学们就都能吃到我做的面条啦。
我想当厨师，还因为我想让大家吃到我做的美食后都开心地笑。
我觉得美食就像一种魔法，能让人忘记烦恼，心里变得暖暖的。
我会努力学习做饭的，等我长大了，一定要成为一名超级棒的厨师！。
长大要当一名厨师作文
长大要当一名厨师作文英文回答：Growing up, I have always had a passion for cooking. I love experimenting with different flavors and creating new dishes. I am also fascinated by the science behind cooking and how different ingredients interact with each other.I believe that becoming a chef would be a perfect career for me because it would allow me to combine my passion for cooking with my creativity. As a chef, I would have the opportunity to create and share delicious food with others. I would also be able to learn from other chefs and continue to develop my skills.I know that becoming a chef will not be easy. It will require hard work, dedication, and sacrifice. But I am confident that I have what it takes to succeed. I amwilling to put in the time and effort to achieve my dream of becoming a chef.中文回答：从小，我对烹饪就一直充满热情。
我的理想厨师作文二年级
我的理想厨师作文二年级
《我的理想——厨师》
我呀，特别想当一名厨师。
为啥呢？这可就有个好玩的事儿啦。
有一次，我去姥姥家。
一进门，就闻到了一股超香的味儿。
我撒丫子就往厨房跑，原来是姥姥在做红烧肉呢。
姥姥在那儿忙活着，锅里的肉“咕噜咕噜”直冒泡，就像在唱歌一样。
那一块块的肉，在锅里翻滚着，从白白的颜色慢慢变得红亮红亮的，上面还有些亮晶晶的油光。
姥姥拿着铲子，轻轻地给肉翻个儿，就像对待宝贝似的。
我在旁边看着，眼睛都直了。
姥姥又往锅里放了些冰糖，那些冰糖一进锅，就开始变魔术啦。
它们先是变得黏糊糊的，然后慢慢变成了焦糖色，再和肉搅和在一起，肉就像穿上了一件漂亮的糖衣。
姥姥还放了些八角、桂皮啥的香料，那些香料在锅里游来游去，和肉一起玩耍。
这时候，香味更浓啦，直往我鼻子里钻，我的口水都快流出来了。
等肉出锅的时候，我迫不及待地夹了一块。
哎呀，那味道，真是绝了！咬一口，软软的，甜甜的，咸咸的，各种味道在嘴里炸开了。
我就想啊，当厨师可真好，能做出这么好吃的东西。
从那以后，我就想当厨师啦。
我要是当了厨师，我要做好多好多好吃的。
给爸爸妈妈做，给姥姥姥爷做，给我的小伙伴们做。
我要让大家吃了我做的菜，都开开心心的，就像我吃了姥姥做的红烧肉一样。
我知道当厨师不容易，可我不怕，我就想在厨房里捣鼓那些好吃的，把幸福的味道带给大家。
这
就是我的理想，当个超棒的厨师！。
小学二年级写我长大想做厨师的作文
小学二年级写我长大想做厨师的作文全文共8篇示例，供读者参考篇1题目:我长大想做厨师从小我就特别喜欢吃妈妈做的好吃的!每次妈妈下厨的时候,我就守在她身边,看她怎么切菜洗菜,放调味料,翻炒锅里的食材。
妈妈做菜真是太厉害了!妈妈炒的青菜很鲜嫩多汁,外焦里嫩;她煮的汤汤汤火候掌握得特别好,汤汤汤鲜美可口;她做的家常菜看起来很普通,但吃起来就是比外面卖的香多了!我最喜欢妈妈做的红烧肉和馄饨了,肉香浓郁酥烂,馄饨皮儿薄馅儿大。
妈妈说,做好吃的需要耐心和真功夫。
我看着妈妈做菜真不容易,要准备很多材料,忙前忙后好久。
可是只要一尝到妈妈亲手做的菜,那香喷喷诱人的味道,就让人垂涎欲滴、回味无穷。
所以从小我就暗暗发愿,长大后一定要当一名出色的厨师!我经常幻想自己穿着白白胖胖的厨师服,戴着高高的厨师帽,手拿锋利的菜刀在厨房里忙碌。
我会亲自去菜市场采买新鲜无污染的蔬菜瓜果,精心选购优质放养的肉类和海鲜。
我还会把各种香料、米面、调味品都一一准备妥当。
到了厨房,我就是这里的主人!我可以按照自己的创意发挥,把各种食材组合在一起,做出千变万化的菜肴。
我会努力学习烹饪技巧,谙熟各种烹调手法,不断尝试新颖独特的做法。
做出来的菜,要味美营养均衡,摆盘也要漂亮吸引人。
我想象自己站在一排闪闪发亮的大锅旁,熟练地翻炒、焖烧、爆香各色佳肴!等我做好一桌子拿手好菜,就请爸爸妈妈和小朋友们来品尝。
大人小孩吃得高高兴兴,连吮指头,那就是我最大的满足了。
我还想开一家自己的餐馆,让更多人能品尝到我的手艺。
餐馆里干净卫生,布置得温馨雅致。
食客们在舒适的环境里慢慢品尝美食,那该有多幸福啊!我觉得做一名出色的厨师是件很酷的事情。
我不但可以学习厨艺,创造出无穷新奇的菜品,而且还能给大家的生活带来欢乐和幸福。
长大后,我一定要努力学习烹饪知识,钻研烹调技巧,把梦想变成现实,做一名让人拍手称赞的好厨师!篇2《我长大想当厨师》你们好,我是小明。
今天我要给大家讲一讲,长大后我想做一个厨师。
我想成为一名厨师300字作文推荐21篇
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五年级英语作文我想成为一名厨师
五年级英语作文我想成为一名厨师全文共6篇示例，供读者参考篇1I Want to Become a ChefEver since I was a little kid, I've always loved being in the kitchen and helping my parents cook. The smells of delicious food wafting through the air, the sizzle of vegetables being sautéed, and the satisfaction of seeing people's happy faces when they take that first bite – it all just makes me so excited!When I was younger, my mom would let me help her measure out ingredients and mix things together. I remember one time I accidentally spilled some flour all over the kitchen floor, and we both ended up laughing so hard as we tried to clean up the mess. Those are some of my happiest childhood memories.As I've gotten older, my passion for cooking has only grown stronger. I love experimenting with different flavors and trying out new recipes. Last year for my birthday, my parents got me a kids' cookbook and some basic cooking tools like a small knife, peeler, and my very own apron. I was over the moon!My favorite dish to make is pasta. There's something so satisfying about rolling out the dough, cutting it into noodles, and then boiling it to perfect al dente perfection. And don't even get me started on sauces – marinara, pesto, alfredo, you name it!I could spend hours just tasting and tweaking the flavors until they're absolutely perfect.But cooking isn't just about following recipes – it's also a creative outlet for me. Sometimes I'll look in the fridge and pantry and just start throwing things together based on what we have. More often than not, it turns out delicious! My parents always joke that I'm going to be the next big TV chef with my own show one day.That's actually my biggest dream – to become aworld-famous chef and have my own restaurant or even a whole chain of restaurants. Can you imagine how cool it would be to walk into a place and see your name up on the sign? And people from all over would come to eat your creations!I already have some ideas for what kind of food I'd want to serve. Since I live in California, I think it would be awesome to do modern interpretations of classic Mexican dishes using fresh, local ingredients. Ooh, or maybe a farm-to-table concept with a seasonally rotating menu? The possibilities are endless!But I'm not deterred – in fact, I'm motivated by the challenge! I'm already saving up all my allowance money so I can buy new cooking tools and fancy ingredients to practice with. My parents have been supportively letting me take over cooking dinner once a week too.Sometimes I get a little ahead of myself and I start daydreaming about having my own TV show or publishing my own bestselling cookbook. But my dad always reminds me that I need to focus on the fundamentals and master the basics before I can become really great. He's right of course, but it's fun to dream big!I may only be in 5th grade, but I have a very clear vision for my future career as a chef. It's my ultimate passion and I can't imagine doing anything else with my life. Yeah, I know it's going to be a ton of hard work – probably way more than I can even imagine right now. But I'm ready to roll up my sleeves and get cooking!Who knows, maybe in 20 years you'll be able to come eat at a restaurant with my name on it. You'll order one of my signature dishes and every bite will be absolute perfection. Just thinking about that makes me hungry! For now though, I better get back to the kitchen. I've got some more practicing to do.篇2I Want to Become a ChefEver since I was a little kid, I've always been fascinated by the magical world of cooking. The sizzling sound of the pan, the tantalizing aroma wafting through the air, and the vibrant colors of fresh ingredients – it all captivated me like nothing else. That's why I've decided that I want to become a chef when I grow up.I can vividly remember the first time I stepped into the kitchen with my grandma. She was making her famous chocolate chip cookies, and I was mesmerized by the way she effortlessly combined the ingredients, carefully measured each one, and transformed them into the most delicious treats I had ever tasted. That day, she taught me the importance of following recipes precisely and the joy of creating something delectable from scratch.From that moment on, I became obsessed with cooking. Whenever my parents were busy, I would sneak into the kitchen and try my hand at whipping up simple dishes like sandwiches or salads. Of course, my early attempts weren't always successful – I once added way too much salt to a bowl of soup, making itcompletely inedible. But with each failure, I learned valuable lessons and grew more determined to master the art of cooking.As I grew older, my passion for food only intensified. I began to explore different cuisines, experimenting with flavors and techniques from around the world. Mexican tacos, Italian pasta, Japanese sushi – I wanted to try it all! I would spend hours watching cooking shows, taking notes on the chefs' techniques and dreaming of the day when I could create such mouthwatering dishes myself.One of the things I love most about cooking is the creativity it allows. A chef isn't just following a recipe; they're an artist, using ingredients as their paints and the kitchen as their canvas. The possibilities are endless! You can take a classic dish and put your own unique spin on it, combining flavors and textures in unexpected ways. It's like a delicious form of self-expression.But being a chef isn't just about the cooking itself; it's also about bringing people together through the shared experience of enjoying a delicious meal. I can imagine the joy on people's faces as they take their first bite of something I've created, savoring each flavor and appreciating the effort that went into crafting such a culinary masterpiece. That's the true magic ofbeing a chef – using your skills to create moments of pure happiness and connection.I dream of one day opening my own restaurant, where I can showcase my unique culinary style and share my love of food with the world. Imagine a cozy, inviting space filled with the tantalizing scents of freshly prepared dishes, where people can come together to enjoy not just a meal, but an experience. I would take pride in crafting a menu that celebrates the flavors of different cultures, while also putting my own creative spin on classic dishes.Beyond the restaurant, I also dream of sharing my culinary knowledge and inspiring others to explore the joys of cooking. Maybe I could write a cookbook or host a cooking show, teaching people of all ages the techniques and recipes that have brought me so much happiness over the years. Who knows, I might even inspire the next generation of aspiring chefs!So, if you ever find yourself dining at a restaurant run by a talented young chef named [Your Name], you'll know that my childhood dream has finally come true. And who knows, maybe I'll even have my own line of cookbooks or a hit cooking show! The possibilities are endless when you follow your passion and never give up on your dreams.For now, though, I'll just keep practicing in the kitchen, experimenting with new recipes and techniques, and counting down the days until I can officially embark on my journey to becoming a chef. Because at the end of the day, what could be better than a career that allows me to create delicious works of art and bring joy to people through the power of food? It's the perfect combination of creativity, hard work, and pure deliciousness – and I can't wait to make it my reality.篇3I Want to Become a ChefHi there! My name is Sam, and I'm a 5th grader at Oak Elementary School. Today, I want to talk to you about my big dream – becoming a chef when I grow up! Ever since I was a little kid, I've always loved being in the kitchen and trying out new recipes. There's just something so magical about taking different ingredients and turning them into something delicious that makes people happy.My love for cooking started when I was around 5 years old. My mom would let me help her in the kitchen by mixing things or measuring out ingredients. I still remember the first time I cracked an egg all by myself – it was so exciting! Even though Imade a bit of a mess, my mom was really patient with me and showed me how to do it properly.As I got older, my interest in cooking only grew stronger. Whenever my parents would ask what I wanted for my birthday or Christmas, I'd always ask for a new cookbook or somekid-friendly kitchen tools. My favorite present was this really cool apron with all these fun patterns on it that my grandma made for me. I felt like a real chef whenever I wore it!One of my earliest memories of really getting into cooking was when I was about 7 years old. My parents had gone out for the evening, and my older brother was in charge of making dinner for us. But instead of just heating up some frozen pizza or making sandwiches, he decided to try his hand at making homemade spaghetti and meatballs from scratch. I was so fascinated watching him carefully follow the recipe, mixing the ingredients together, and rolling the meatballs. The whole kitchen smelled amazing, and when we finally got to eat the finished product, it was absolutely delicious! From that moment on, I knew I wanted to be able to create meals like that myself.These days, I love spending my free time browsing cooking shows and videos online, looking for new recipes to try out. My specialties so far are things like pancakes, grilled cheesesandwiches, and simple pasta dishes. But I'm always eager to take on bigger challenges and learn new techniques. Just last month, I surprised my parents by making a full three-course meal for them all by myself – a caesar salad to start, followed by baked chicken with roasted veggies, and a chocolate lava cake for dessert. It took me hours of preparation, but seeing the proud looks on their faces when they tasted everything made it all worth it.What I love most about cooking is how it brings people together. There's nothing quite like sitting down to share a delicious home-cooked meal with your family or friends. And for me, there's a special sense of pride and accomplishment that comes from knowing that I'm the one who created that meal from start to finish. Whenever someone compliments me on a dish I've made, it honestly makes me happier than getting an A on a test at school!My ultimate dream is to one day have my own restaurant where I can share my culinary creations with the world. I've been practicing by coming up with fun menu ideas and themed dining experiences. Can you imagine going to a restaurant shaped like a giant burger or ice cream sundae? Or maybe one inspired byyour favorite storybook characters? Those are the kinds of unique concepts I love brainstorming.I know becoming a world-class chef won't be easy – it'll take years of training, hard work, and dedication. But I'm prepared to put in the effort because cooking is just что much of a passion for me. When I'm in the kitchen, it's like everything else in the world just fades away and I can fully immerse myself in the process of following a recipe and watching the different components come together into something amazing.So that's my big dream for the future! Of course, I'm still working on all the basics at school too – math, reading, science, and everything else. But I can't wait until I'm old enough to go to culinary school and start my official chef training. Who knows, maybe one day you'll see me competing on a TV cooking competition or featured in a magazine! A kid can dream, right?In the meantime, I'll just keep on practicing my cooking skills whenever I can. If you ever smell something delicious wafting from my house, chances are I'm in the kitchen whipping up something new and exciting. My friends always get so excited when I bring homemade treats to school for our bake sales or birthdays. Seeing their happy reactions when they take that first bite of something I've made just fills me with so much joy.Well, that's my story for now! I know this essay got pretty long, but I just get so excited anytime I get to talk about my dreams of becoming a chef. Cooking is so much more than just following recipes to me – it's a form of creativity andself-expression. And I can't wait to see where this passion takes me in life. Maybe I'll even get to cook for you one day! A kid-run five-star restaurant...now there's an idea!篇4I Want to Be a ChefEver since I was a little kid, I've loved being in the kitchen. I would stand on a chair and watch my mom cook, mesmerized by how she could take simple ingredients and turn them into delicious meals. The aromas of garlic, onions, and herbs simmering away made my mouth water. I couldn't wait until I was old enough to help out and learn her secrets.When I was about 6 years old, Mom finally let me start helping with little tasks like mixing batters, rolling out dough, and decorating cookies and cupcakes. I loved getting my hands into the bowls and feeling the different textures. It was so satisfying to see the finished product, something篇5My Dream of Becoming a ChefEver since I was a little kid, I've loved being in the kitchen. I fondly remember standing on a stool next to my mom or grandma, watching them cook delicious meals for our family. The sights, smells, and sounds of the kitchen were always so exciting to me. I loved seeing all the colorful vegetables being chopped, the steam rising from pots of bubbling sauces, and hearing the sizzle of meat browning in a pan. Even as a young child, I found the whole process magical.My favorite part was when I got to help out a little by mixing ingredients together or sneaking a taste of something before it went into the oven. My mom would let me crack the eggs into a bowl, or sprinkle in some spices. My grandma taught me how to knead dough until it felt just right for making her famous homemade bread. I treasured those moments of participating and learning from the amazing cooks in my family.As I got a little older, I started paying very close attention anytime someone was preparing food on TV shows or in movies.I found myself completely riveted watching the chefs chop, mix, sauté, and plate the beautiful dishes. I began experimentingmyself with simple recipes like pancakes, scrambled eggs, or quesadillas. With each successful dish, my passion for cooking grew stronger.For my 10th birthday, my parents gifted me a kids cooking set with my very own apron, utensils, and a cookbook filled with recipes designed for young chefs. I've hardly taken that apron off since! On weekends, I love inviting my friends over and letting us take turns trying new recipes from the book. Sometimes they're hits, sometimes they're misses, but we always have a blast.My ultimate dream is to become a real professional chef one day. I imagine myself wearing a tall chef's hat and cooking up incredible gourmet meals in a busy restaurant kitchen. Or perhaps I'll have my own bakery, creating showstopping cakes, pies, and pastries for people's special occasions. Or maybe I'll even star in my own cooking show, teaching others my culinary skills and recipes!There's just something so satisfying about taking simple ingredients and transforming them into a beautifully-plated, mouthwatering dish through different cooking techniques. It's like edible art! And knowing you've created something delicious that brings joy and nourishment to people is an incredibly rewarding feeling.I love how cooking allows you to experiment, get creative, and design your own unique flavors depending on how you combine herbs, spices, sauces, and cooking methods. With so many diverse cuisines and cultures around the world, there's a limitless variety of dishes to explore. I get giddy just thinking about all the things I have yet to learn and the flavors I have yet to experience.Cooking is also a fun way to bring people together. Some of my favorite memories are the times my family lingered around the table after a delicious homemade meal, talking and laughing together. Food has a special way of opening people up and helping them connect over something simple yet profound –nourishing our bodies. I hope to create those kinds of communal experiences through my cooking someday.I know becoming a world-class chef will require many years of dedicated training, practice, and hard work. I'm prepared to study different cooking styles from master chefs, learn food science to understand how ingredients interact, and develop expert knife and kitchen skills. It won't be easy, but I can't imagine any career path that would make me happier.I'm going to start building my experience by taking every cooking class my school offers. This summer, I've already signedup for a kid's culinary camp where we'll learn different international cuisines. And I plan on getting a job in a restaurant kitchen as soon as I'm old enough, so I can gain practical experience in a real professional setting.My appetite to constantly explore new recipes and cooking techniques is insatiable. Whenever I see an interesting dish, I immediately start daydreaming about how I could put my own spin on it. My mind is constantly swimming with ideas for combining unexpected flavors or putting a fresh twist on a classic dish.In the meantime, my friends and family are my luckytaste-testers for all my latest kitchen experiments. Sometimes I nail it, and sometimes... well, let's just say they're very honest critics! But I appreciate them篇6Title: I Want to Become a ChefEver since I was a little kid, I've always loved being in the kitchen. The mouth-watering aromas, the sizzling sounds, and the colorful array of ingredients have always fascinated me. When my mom would cook, I would eagerly watch her every move, trying to learn the secrets behind her delicious dishes. Andwhenever she'd let me help, whether it was mixing the batter or sprinkling the spices, I felt like a true chef in the making.My passion for cooking only grew stronger as I got older. I remember the first time I tried to follow a recipe on my own – it was for a simple grilled cheese sandwich. I carefully buttered the bread, layered the cheese between the slices, and grilled it to a crispy golden brown. The sense of accomplishment I felt when I took that first bite was indescribable. From that moment on, I knew that cooking was more than just a hobby for me; it was a calling.I love how cooking is like a form of magic. You take a bunch of ordinary ingredients and, with the right techniques and a sprinkle of creativity, you can transform them into something extraordinary. It's like a culinary alchemy, where flavors come together in perfect harmony to create a masterpiece on a plate.One of my favorite things about cooking is experimenting with different cuisines and flavors. I love trying new recipes and putting my own twist on them. Whether it's adding a dash of cinnamon to a savory dish or incorporating unexpected ingredients like chocolate into a salty concoction, I enjoy pushing the boundaries and discovering new taste sensations.But beyond the joy of creating delicious meals, I also find great satisfaction in the act of nourishing others. There's something truly special about seeing the smiles on people's faces as they savor a dish you've prepared with love and care. It's a way of spreading happiness and bringing people together, one bite at a time.That's why I dream of becoming a professional chef one day.I want to share my passion for food with the world and create memorable dining experiences for people from all walks of life. I imagine myself in a bustling kitchen, leading a team of dedicated culinary artists, each of us bringing our unique skills and perspectives to the table (or should I say, the kitchen counter?).I envision creating innovative menus that showcase the best of seasonal and locally sourced ingredients, while also paying homage to culinary traditions from around the globe. I want to push the boundaries of flavor combinations and challenge people's perceptions of what food can be.But most importantly, I want to create a space where people feel welcome, comfortable, and truly nourished – not just physically, but emotionally and spiritually as well. Because to me, cooking is so much more than just preparing food; it's aboutcreating memories, fostering connections, and spreading joy through the universal language of flavor.I know there will be challenges along the way – from mastering complex techniques to dealing with the fast-paced and high-pressure environment of a professional kitchen. But I'm prepared to face those challenges head-on, because my passion for cooking burns brighter than any kitchen flame.Who knows, maybe one day you'll find yourself sitting in my restaurant, savoring a dish that I've poured my heart and soul into. And as you take that first bite, I hope you'll taste not just the flavors, but also the love, dedication, and dreams that went into every ingredient.Because at the end of the day, that's what cooking is all about – taking something ordinary and transforming it into something extraordinary, one delicious bite at a time.。
我长大要当厨师作文100字
我的梦想成为一名厨师作文篇一今天晚上，我决定当一回厨师。
于是，妈妈陪我去菜场买菜。
我像个小大人一样拎着钱包，挑选了几样我们都喜欢的菜，有韭黄、白虾、球菜等。
一回到家，我就赶紧系上妈妈的围裙跑进厨房。
在妈妈的指导下，我开始烧菜了。
我做的`第一道菜是盐水白虾。
我先把白虾洗干净，再把姜切成片，在锅里放入水、姜片、盐和白虾，盖上锅盖开始煮。
大约过了四五分钟，虾就出锅了。
第二道菜是炒球菜。
我先把球菜切细，再把油倒入锅里，等油热了，我就把球菜倒入锅里翻炒，再加点调料，很快就完成了这道菜。
我迫不及待地请妈妈品尝，妈妈朝我竖起了大拇指。
最后一道菜是鸡蛋炒韭黄。
我用筷子利索地把鸡蛋打散，再把切好的韭黄倒入打散的鸡蛋中，往锅里倒入油，等油一热，就把鸡蛋韭黄倒入锅里，可是，我实在是担心锅里的油溅到我手上，结果手一抖，把一些蛋洒了出来，妈妈一边说着没关系，一边帮忙用布擦着。
我用锅铲轻轻翻炒着，再加入一点调料，才一会儿工夫，一盘香喷喷的鸡蛋炒韭黄就出锅了。
今天的晚饭我们吃得特别香，哈哈，我真不愧是个小厨师。
我的梦想成为一名厨师作文篇二今天我做了一件事，妈妈赞不绝口，夸我真的。
很棒，甚至说我比妈妈奶奶做得还好呢！我别提有多开心了！告诉你们，今天我做了一回“小厨师”呢！妈妈昨天晚上上夜班，回来很迟，上午要睡觉。
爸爸要上班。
奶奶腰受伤了，要养伤。
我吃完早饭，就写作业。
写好已经到中午了，我这才想到妈妈还没做饭，可又不忍心打扰她休息。
于是我决定自己学做饭。
我努力回忆奶奶平时做饭的情景，先盛了两大勺米，接着淘米。
米淘好了，该往电饭锅里放水了。
我小心翼翼地倒水，记得妈妈说煮饭时，水要没过米，再超过小指。
我就把小指放进去，刚刚好。
插上插头，就开始煮饭了。
我又找了三块钱，到小菜摊买了豆腐和番茄，又到屋后菜地里摘了一些青菜。
回家把菜清洗干净，再切成小段。
我又往汤锅里倒冷水，拧开煤气灶，烧水。
这时，我没闲着，把豆腐和番茄切成小块，待水烧开时，把豆腐和青菜一起放进去。
长大以后想做什么厨师作文
长大以后想做什么厨师作文
从小时候起,我就对厨房里飘来的各种香味情有独钟。
每当妈妈在厨房里忙活的时候,我总是围着她转,想要学习一些烹饪的小窍门。
随着年龄的增长,我对烹饪的热爱也与日俱增。
我梦想有一天能成为一名出色的厨师,用自己的双手炮制出美味可口的佳肴。
厨师这个职业不仅需要精湛的烹饪技艺,还需要对食材和味道有敏锐的嗅觉和判断力。
我期望自己能熟练掌握各种烹调手法,并创造出富有创意和个性化的菜品。
当一道道美食摆上餐桌,闻到食物散发出的诱人香气,看到食客满意的神情,这将是对我付出的最大肯定和快乐。
我希望通过美食能给人们带来欢乐,让他们在品尝美味的同时也感受到烹饪者的用心良苦。
成为一名出色的厨师绝非一蹴而就,需要耐心学习、不断钻研和实践。
但只要我怀揣梦想,脚踏实地一步一个脚印地努力,终有一天我一定能如愿以偿,成为一名令人钦佩的大厨。
我想当一名厨师二年级作文学生作品
我想当一名厨师二年级作文学生作品全文共8篇示例，供读者参考我想当一名厨师二年级作文学生作品篇1我想当一名厨师，我爱吃，所以我觉得厨师可以自己做饭，比如泡方便面。
我要拿一包红烧牛肉方便面，把面放在碗里，再把调料倒在碗里，倒一些水，用碗盖住。
等五分钟香喷喷的面就好拉。
我吃着啊！真香。
我当厨师是为了给爸爸妈妈做好吃的，不让爸爸妈妈吃不干净的东西，我要让爸爸妈妈过上好的.生活。
我现在还小，不能动火，所以我只能给爸爸妈妈帮忙。
如果有一天我真的长大了，我是成人了，我是厨师了，爸爸妈妈想吃什么我都会做。
比如爸爸想吃鱼香肉丝，我会做得更香，妈妈想喝珍珠奶茶，我也会做，做的更纯甜一些。
妹妹想吃草莓雪糕，我会给她多放一些草莓酱，因为妹妹喜欢草莓，草莓是红色的，妹妹最喜欢红色了。
晚上睡觉，我做了一个梦。
我发现自己变成了厨师，带着长长的白色帽子，穿着白色的衣服。
第一位客人来了，说：“给我拿两个火腿。
”我说：“好的。
”两分钟的时间过去了，火腿好了。
客人问：“多少元？”我说：“两元钱。
”客人付了两元，拿着火腿走了。
过了一会儿，又有一位客人来了。
这位客人说：“给我炸一份肉串。
”我说：“好的。
”三分钟的时间过去了，肉串好啦。
这位客人问：“多少元？”我说：“三元。
”客人付了三元，拿着肉串走了。
我还沉在美梦里，但是妹妹把我给吵醒了。
我想，一定要当厨师，要把我的愿望实现，我坚决不能放弃。
我想当一名厨师二年级作文学生作品篇2我想当一名厨师你们好,我是小明,今天我想和大家分享一下我的梦想——我想当一名厨师。
为什么我想当厨师呢?原因有很多。
首先,我超级喜欢吃美味的食物!妈妈做的菜我都很爱吃,尤其是她亲手做的水饺、炒面和小笼包,真的超级好吃。
每次吃到这些美食时,我就想着长大后也要学会做这么棒的菜肴,让更多人吃到美味佳肴。
其次,我很羡慕电视上那些大厨们,他们在厨房里忙忙碌碌的样子看起来超级酷!他们手到擒来,把各种食材变成精致可口的佳肴,真是了不起。
我想做一名厨师作文二年级
我想做一名厨师作文二年级每次看到电视里那些厨师穿着洁白的厨师服，头戴高高的厨师帽，在厨房里熟练地挥舞着锅铲，就像在指挥一场精彩的交响乐，我心里就特别羡慕，我也好想做一名厨师啊！有一次，妈妈带我去参加一个亲戚的婚礼。
婚礼上的菜那叫一个丰盛，各种各样的美味佳肴摆满了桌子。
我一边大快朵颐，一边在心里想着：要是我能做出这么多好吃的菜，那该多棒啊！其中有一道糖醋排骨，那味道简直绝了。
红红的排骨裹着亮晶晶的糖汁，散发着诱人的香气。
我夹起一块放进嘴里，酸酸甜甜的味道瞬间在舌尖上绽放，那口感，外酥里嫩，每一口都充满了惊喜。
我闭上眼睛，仔细品味着，心里想着：这厨师是怎么做到把排骨做得这么好吃的？要是我也能学会，那该多好。
从那以后，我就经常缠着妈妈让我进厨房帮忙。
一开始，妈妈还担心我会捣乱，不太愿意。
但经不住我的软磨硬泡，终于答应了。
我第一次进厨房，就像刘姥姥进了大观园，看什么都新鲜。
妈妈让我帮忙洗菜，我看着那一堆绿油油的青菜，不知道从哪里下手。
妈妈笑着教我，先把青菜的叶子一片一片掰下来，然后放在水里冲洗。
我小心翼翼地照着妈妈说的做，心里特别紧张，生怕把青菜弄坏了。
洗完菜，妈妈又让我帮忙打鸡蛋。
我拿起一个鸡蛋，在碗边轻轻一敲，结果用力过猛，鸡蛋壳碎了，蛋清蛋黄流了一手。
妈妈看到我的狼狈样，哈哈大笑起来。
我有点不好意思，但还是坚持把鸡蛋打好了。
后来，妈妈开始教我切菜。
她先给我示范了一下怎么切胡萝卜，只见她手起刀落，胡萝卜就变成了均匀的细丝。
我也拿起刀，学着妈妈的样子切起来。
可是，我切的胡萝卜丝有粗有细，有的还差点成了胡萝卜块。
妈妈鼓励我说：“没关系，多练习就好了。
”有一次，妈妈准备做红烧肉。
我自告奋勇地说要帮忙。
妈妈说：“那好吧，你来炒糖色。
”我心里特别兴奋，觉得这是一个很重要的任务。
我按照妈妈说的，在锅里放了一点油，然后加入冰糖，用小火慢慢炒。
可是，我太着急了，火开得有点大，结果糖都炒糊了，锅里冒出一股难闻的焦味。
我想成为一名厨师作文二年级下册
我想成为一名厨师作文二年级下册全文共8篇示例，供读者参考篇1标题:我想成为一名厨师大家好!我叫小明,今年8岁了。
我最喜欢做的事情就是在厨房里帮助爸爸妈妈做饭。
每次看到他们把各种食材洗干净,然后切切剁剁,又炒又炖,最后做出香喷喷的美食,我就超级兴奋!从很小的时候,我就爱看爸爸做饭。
我最喜欢看他切菜,他切菜可厉害了!刀工好利落,一会儿就把一颗大白菜切得像小朵朵的花儿一样漂亮。
妈妈做汤也超级拿手,她先把肉和骨头用清水泡一泡,然后加入各种香菜和香料,慢慢熬就有了香喷喷的高汤。
有次我问妈妈为什么汤那么香,她说是因为用了秘制的香料组合。
我想将来也学会这个秘方。
在他们的指导下,我也学会了一些简单的做菜手艺。
做个西红柿鸡蛋面或者剥个鸡蛋都不是问题。
有时妈妈在上班,我就帮爸爸做顿简单的晚餐,虽然只会做几样家常菜,但我做的每一道菜爸爸都说好吃极了。
爸爸说我将来肯定能成为一名出色的厨师。
我最喜欢吃妈妈做的红烧肉和爸爸做的水煮鱼。
那种香味一直萦绕在我的鼻尖,让我垂涎欲滴。
等我长大后,一定也要学会做这两道菜,而且要做得比爸妈还好吃!除了家里的饭菜,我还很喜欢看电视上的美食节目。
主持人现场展示各种手艺,做出花样百出的精致美食,看得我眼馋极了。
有一期是介绍西餐,那些牛排鱼排蔬菜拼盘码得太漂亮了,我都不忍心吃它们。
另一期是介绍中式点心,像哈蜜瓜卷、桂花糕、蛋挞等小吃,色香味俱全,看着就让人食指大动。
我经常梦想有一天自己也能开一家餐馆,把世界各地最正宗最美味的菜肴都请到店里,让大家吃到AuthentIc正宗的味道。
我的餐馆一定会是洁净明亮的环境,服务员都恭谦有礼,厨师们是国内外大师级人物。
而且,我一定要设计一些童趣十足的小吃,专门让小朋友爱吃。
也许你会觉得我想得太远了。
可是,只要有梦想并为之努力,将来就一定能实现。
我会从现在开始,多多学习烹饪知识,勤加练习。
等到长大后,我要到全世界最有名的餐馆里学习,把各地最正宗的手艺学到手。
虽然路还很长,但只要我坚持梦想并不断努力,将来我一定能成为一名出色的大厨!总之,做厨师是我最大的梦想。
我的厨师梦作文优质6篇
我的厨师梦作文优质6篇(实用版)编制人：______审核人：______审批人：______编制单位：______编制时间：__年__月__日序言下载提示：该文档是本店铺精心编制而成的，希望大家下载后，能够帮助大家解决实际问题。
文档下载后可定制修改，请根据实际需要进行调整和使用，谢谢!并且，本店铺为大家提供各种类型的实用资料，如工作计划、汇报材料、心得体会、发言稿、合同大全、申请书、演讲稿、作文大全、教案大全、其他资料等等，想了解不同资料格式和写法，敬请关注!Download tips: This document is carefully compiled by this editor.I hope that after you download it, it can help you solve practical problems. The document can be customized and modified after downloading, please adjust and use it according to actual needs, thank you!Moreover, our store provides various types of practical materials for everyone, such as work plans, presentation materials, reflections, speech drafts, contract summaries, application forms, speech drafts, essay summaries, lesson plans, and other materials. If you want to learn about different data formats and writing methods, please stay tuned!我的厨师梦作文优质6篇一篇篇幅较长的作文如果内容空洞、语言冗长，质量也是低的，优秀的作文可以让我们感受到文字的韵律，以下是本店铺精心为您推荐的我的厨师梦作文优质6篇，供大家参考。
我的理想当厨师作文优秀13篇
我的理想当厨师作文优秀13篇（经典版）编制人：__________________审核人：__________________审批人：__________________编制单位：__________________编制时间：____年____月____日序言下载提示：该文档是本店铺精心编制而成的，希望大家下载后，能够帮助大家解决实际问题。
文档下载后可定制修改，请根据实际需要进行调整和使用，谢谢!并且，本店铺为大家提供各种类型的经典范文，如总结报告、合同协议、规章制度、条据文书、策划方案、心得体会、演讲致辞、教学资料、作文大全、其他范文等等，想了解不同范文格式和写法，敬请关注!Download tips: This document is carefully compiled by this editor. I hope that after you download it, it can help you solve practical problems. The document can be customized and modified after downloading, please adjust and use it according to actual needs, thank you!Moreover, our store provides various types of classic sample essays, such as summary reports, contract agreements, rules and regulations, doctrinal documents, planning plans, insights, speeches, teaching materials, complete essays, and other sample essays. If you want to learn about different sample formats and writing methods, please pay attention!我的理想当厨师作文优秀13篇在平平淡淡的日常中，大家都经常看到作文的身影吧，作文是由文字组成，经过人的思想考虑，通过语言组织来表达一个主题意义的文体。
我的梦想二年级作文当厨师
我的梦想当厨师篇⼀在悠扬的琴声中，⾼雅洁净的餐厅⾥，享受着丰盛、可⼝、精致的餐点，在我幼⼩的⼼灵，有⼀件事正在萌芽，那就是当⼀位鼎鼎⼤名的——厨师。
我的梦想是当⼀位厨师，为什么要当厨师呢？因为我希望⼤家吃过我的料理后，看⻅⼤家⽆以⾔喻的幸福，⼼满意⾜的表情，那就是我最⼤的成就。
当我成为⼀个⼤厨师，不但可以使⼤家享⽤我精⼼制作的美⻝，⼜可以为⾃⼰赚进⼤把的钞票，那我何乐⽽不为呢？爱迪⽣︰“成功是⼀分的天才和九⼗九分的努⼒。
”虽然我没有很天才，不过我深信“皇天不负苦⼼⼈。
”我相信我努⼒的汗⽔是不会⽩流的。
在⼀次次⾃⼰创意料理的失败经验中，虽然我有⼏次想放弃，不过，想到我去过的那⼀家家餐厅所做的精致可⼝餐点，使我⼜重新燃起了希望。
有⼀天，我突发奇想，竟然做出令⼈赞不绝⼝的料理，所以我的意志就更加坚定了。
后来我⼜做了⼀道“⻩⾦炸蟹”⾹酥可⼝，不油不腻，加上蒜味的清⾹、使⼈吃了⼜想再吃，让⼈意犹未尽，连装“⻩⾦炸蟹”的盘⼦都要吞进肚⼦⾥去了，全家⼈都夸我已经是个⼩⼩厨师，⼿艺⾮凡了！“少壮不努⼒，⽼⼤徒伤悲。
”如果⼈没有梦想、没有⽬标，就会变成⽆业游⺠，如果街上满是⽆业游⺠那多可怕啊！所以每个⼈都要有个梦想，不要好⾼骛远，⽽要努⼒不懈的去完成，这样成功才不会遥不可及！“⼀⼨光阴⼀⼨⾦，⼨⾦难买⼨光阴。
”⼤家要珍惜时间，利⽤时间完成⾃⼰的梦想，才不会在⼈⽣留下遗憾，我的梦想就是当⼀位厨师，那你呢？篇⼆每个⼈都有⾃⼰的梦想，有⼈梦想成为科学家，探索未知的宇宙；有⼈梦想成为医⽣，拯救⽣命于危难之中；还有⼈梦想成为⽼师，传递知识与智慧。
⽽我的梦想，则是成为⼀名厨师。
我之所以想成为厨师，源于我对美⻝的热爱。
从⼩，我就对⻝物有着特别的情感。
每当看到⺟亲在厨房⾥忙碌的身影，闻着飘来的阵阵⾹⽓，我都会感到⽆⽐的幸福和满⾜。
⻓⼤后，我开始了解更多的⻝物和烹饪⽅法，也逐渐发现，烹饪不仅仅是为了满⾜⼝腹之欲，更是⼀种艺术，⼀种⽂化。
我想成为一名厨师二年级作文
我想成为一名厨师二年级作文
我呀，特别想成为一名厨师呢！
每次我看到妈妈在厨房里忙来忙去，就像一个神奇的魔法师。
她把各种各样的食材拿出来，一会儿切切，一会儿炒炒，不一会儿，就能做出好多香喷喷的饭菜。
那香味就像小钩子一样，把我的小鼻子勾得直直的，我的口水都要流出来啦。
我想当厨师，是因为我觉得厨师可以做出世界上最好吃的东西。
我要做像小山一样高的冰淇淋，上面洒满彩色的糖果粒，吃起来又冰又甜，一口下去就像走进了冰雪王国。
我还要做超级大的披萨，上面铺满厚厚的芝士，芝士能拉得长长的，像长长的面条一样，再加上好多好多的香肠、蘑菇和菠萝，咬一口，满满的都是幸福的味道。
要是我成了厨师，我要让所有的小朋友都吃到我做的美食。
我想在我的小厨房里，穿上洁白的厨师服，戴着高高的厨师帽，拿着大勺子和锅铲，“叮叮当当”地做出一道又一道美味的菜肴。
那时候，我的小厨房肯定充满了欢声笑语，大家都夸我是最棒的小厨师呢！
我现在就开始练习啦，有时候我会用我的小玩具厨具，假装做饭给我的小熊和小兔子玩偶吃。
我相信，只要我努力，以后一定能成为一名真正的厨师！。
二年级我想当一名厨师的作文
二年级我想当一名厨师的作文二年级我想当一名厨师的作文篇一我的家人每天都吃美味的食物，因为家里有一个小厨师，每个每天以不同方式烹饪美味食物的人都又白又胖。
我从小就梦想成为一名厨师。
当我5岁的时候，我学会了做很多种类的凉菜，并且自己做了两个。
我现在也有很多中餐和西餐。
我第一次做饭是做“糖醋薯片”，但是因为我口袋里的水太多，当我在煎锅里的时候，油开始跳舞，有些“飞行在我身上，它让我非常痛苦。
我害怕得不敢油炸。
我迅速盖上盖子，叹了口气。
我母亲看穿了我的心，慢慢地说，“别害怕，慢慢来。
我会教你一些技巧。
1 .将蔬菜洗净，沥干水分。
2 .在油里放一点盐，以防溅起水花。
3 .只要学会盖上锅盖，煎一会儿，以免漏油。
我希望一些小经验能帮助你。
”我一听到这个消息，就立刻掀开锅盖，煎了几下。
我在里面放了些盐，油就不再傲慢了。
我只是偶尔发出咝咝的声音。
我在炒菜时放了一点料酒、几勺醋和几勺糖，薯条就成功了。
尝一块酸的，甜的，还有一种特别的味道，好吃。
从那以后，我再也不怕油娃娃了！二年级我想当一名厨师的作文篇二今天，我做给爸爸妈妈一顿美味的佳肴——菌菇拼盘，真是令人垂涎欲滴。
我先将肉和菌菇“洗了洗澡”，把西红柿从冰箱里拿出来“分身”，把油送进“锅哥哥”的怀抱里。
如果看到缕缕青烟升起来，就表示油已经热了。
这时，我迅速将三层肉放进锅里。
等三层肉把油全部吸干了，再把油给逼出来。
紧接着，把玉米黍撒进去和三层肉一起翻炒。
这时的油就像一只只灵活的海豚纵身一跃想逃出“大海”。
红萝卜“公主”也该下锅了，她静静地躺在“大海”里“游泳”。
等红萝卜“公主”“游完了泳”就可以把菌菇放下去了。
菌菇一放下去“锅哥哥”的怀抱里，马上就热闹起来了。
它们有的东张西望，有的在翩翩起舞，有的在聊天侃地，还有的欢歌笑语。
这是为什么呢？啊！原来是锅里在开演唱会呀，才会乐翻天啊。
终于可以起锅了，一阵阵香味扑鼻而来。
哇，色香味俱全的菌菇拼盘新鲜出炉啦。
我小心翼翼地把菌菇拼盘放到了一个既漂亮又大的盘子里。
英语作文想要成为厨师的原因
英语作文想要成为厨师的原因English:I want to become a chef for several reasons. Firstly, I have always hada passion for cooking and experimenting with different flavors and ingredients. I love the idea of creating something delicious and satisfying for others to enjoy. Cooking is a form of creative expression for me, and I find joy in the process of preparing and presenting a beautifully crafted dish. Additionally, I am drawn to the fast-paced and challenging environment of a professional kitchen. The pressure and intensity of working in a restaurant kitchen excite me, and I thrive in high-pressure situations. I also appreciate the opportunity to continuously learn and improve my culinary skills, as there is always something new to discover in the world of food and cooking. Ultimately, I want to become a chef because it allows me to combine my love for food, creativity, and adrenaline-inducing work environment into a fulfilling career.中文翻译:我想成为一名厨师有几个原因。
作文我想当厨师300字
作文我想当厨师300字
啊，当厨师！这个想法真的酷毙了！想象一下，我戴着高高的
厨师帽，围着花围裙，手里拿着大勺，在厨房里大展身手，那得多
拉风啊！
你知道吗？每次路过饭店的后厨，我都忍不住想探头进去看看。
那油锅滋啦滋啦的声音，还有那些快速翻炒的手法，简直让我着迷！我就想，要是我也能这么酷炫，那该多好啊！
说实话，我觉得做饭这事儿，真的不只是填饱肚子那么简单。
有时候，一盘好吃的菜，就能让人的心情瞬间好起来。
所以，我想，如果我能当厨师，那我一定要做出让人吃了就开心的美食，就像传
递快乐的小使者一样！
其实，我心里还有个小秘密，我想让我的菜走向世界！想想看，全世界的人都吃着我做的菜，那得多牛啊！嘿嘿，不过，这可得靠
我好好努力，一步一步来实现了。
但愿我的梦想能早日成真吧！。
做一名厨师的梦想作文300字集合7篇
做一名厨师的梦想作文300字集合7篇范文一：我一直梦想成为一名厨师，我想在厨房里表达自己对食物的热爱。
我喜欢观察各种不同的食材，尝试将它们混合在一起，创造出美味的菜肴。
成为一名厨师需要的是爱好和热情，这些都是我拥有的。
一名出色的厨师需要掌握各种技能，例如切菜、烹调、烘焙等等。
我会不断学习和发展自己的技能，以便能够创造出更好的美食。
我会思考如何更好地将不同的调料结合在一起，使味道更加鲜美。
当我的朋友和家人一起分享我的菜肴时，我感到自豪而满足。
用词分析：本文用词简单明了，条理清晰，使用了大量的形容词来表达自己对菜肴和烹饪的热爱，这种热情通过文章传达给读者。
作者突出了作为一名厨师所需要的技能，并表达了要不断学习、提高自己的态度。
重点分析：本文表达了作者对成为一名厨师的追求，并表现出了对食物的热爱和创造力。
作者强调了要不断学习和进步，这是成为一名优秀厨师所必须具备的素质。
范文二：当我还是个孩子的时候，我就开始热爱烹饪。
每当家里的大人们忙碌准备晚餐的时候，我总是兴致勃勃地跑过去，想为他们献上我自己的一份力量。
虽然开始的时候只会做些简单的比萨饼和蛋糕，但是现在，我已经可以运用各种不同的调料和技巧烹制出各种各样的菜肴了。
当人们问我为什么要成为一名厨师时，我会说，我想要将我的热情和才华注入到我所制作的美食中，同时，也希望我的菜肴能够给人们带来快乐，使他们的生活更加美好。
我相信，通过我的努力和持续不断的学习，我一定能成为一名优秀的厨师。
用词分析：本文使用了大量的个人经历来表达自己的热爱和爱好，这种亲身经历表现出作者对烹饪的热情和兴趣。
作者用句子简洁、流畅，结构清晰，很好地表现出了自己的主张和信念。
重点分析：本文表达了作者对成为一名厨师的向往，并从个人经历和想法两方面阐述了自己的热情和信念。
作者强调了要将自己的热情和才华注入到菜肴中，使人们能够感受到她对烹饪的热爱和追求。
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我想成为一名厨师作文
民以食为天，我的理想是长大后想成为一名厨师。
下面是出来
的我写成为一名厨师的。
生活仿佛是万花筒，五彩缤纷。
自然，生活中的职业也各式各样，千行百业。
每个人都有着属于自己的理想职业，其中也包括我，我的理想职业是当一名出色的厨师。
厨师是重要的职业。
俗话说，“民以食为天”。
任何一个人都
离不开自己生存的依靠——食物。
一个正常人，你可以几天不说话，可以几天不上网，可以几天不劳动，也可以几天不看书，但你绝对不可能几天不吃饭。
常言道：“人是铁，饭是钢，一顿不吃饿得慌”。
况且中国人很重视吃，食文化特别丰富，今天富起来的中国更注重吃了，走进大街小巷，到处是大饭店、小餐馆，快餐则更多。
假如没有我们这些厨师，又哪有那么多让人垂涎三尺的佳肴和让人百吃不厌的名菜呢？广大劳动者那么辛勤地工作，首先要填饱自己的“五脏庙”，只有在解决吃饭问题的基础上，才能创造更多的物质文明和精神文明，才能追求小康生活，才能追求更高的人生境界。
难道你能否认这一事实吗？除非你是机器人或是外星人。
厨师是快乐的职业。
每当有顾客光临，就不由自主地操起那些
再也熟悉不过的刀子、铲子、勺子……选用姜啊，酒啊，盐啊……多种材料搭配，文火武火结合。
不一会儿工夫，一道道色香味俱佳、鲜美可口的佳肴，就从我们的手中诞生，并热气腾腾地奉送给客人，看
着顾客们津津有味地品尝着我们创造出来的作品，心里当然美滋滋的，难道你能不觉得我有一种满足感、成功感和无比的喜悦感吗？
厨师是影响人们健康的职业。
作为一名出色的厨师做出来的菜
不但要色、香、味俱全，而且也要十分注重顾客的卫生安全和营养搭配。
所以要重视材料的采购，并高度重视环境的卫生。
决不用腐烂、变质的材料做菜，还要适当向顾客宣传营养学、保健学的知识，以提高顾客们的身体素质。
只有这样，才能使顾客信赖你，回头率更高，利人自然利己。
厨师是对职业道德高要求的职业。
我作为一名厨师，宁愿少赚钱，也不能昧着良心干有违公德的事，除了不售不洁、变质的食物，此外也不售野生保护动物，并耐心向顾客解释、宣传，在构建和谐社会过程中，我更要做到平等待人、善待穷人，大力推出平民菜系。
努力做到让天下平民也进得来、吃得好。
我之所以认为厨师为理想职业。
是因为它很重要，既关系到人
们健康，又影响着社会和谐；既能让自己高兴，又能让别人快乐。
当厨师是一种享受，烹饪的过程是享受；看别人心满意足地走出餐馆，也是享受；创新出一道道的佳肴，受到客人称颂，还是享受。
“三百六十行，行行出状元”，这是古语。
现在当然远远不止
三百六十行了。
当厨师，我的理想我的愿。
我愿一生都从事厨师这个行业，我更愿以我一生的奋斗让自己成为厨师这个行业中的状元。
每个人都有自己的理想，有的人可能想当坚守岗位的警察，有的人可能想当培育我们的教师，还有的人可能想当救死扶伤的医生……而我的理想，是想当一名厨师。
如果你问 __要当厨师，那可能有两个原因。
第一，我从小就喜欢吃。
当美食出现在我的眼帘下。
什么烦恼都诸至脑后，十分快乐。
还有一个是有次，妈妈生病了，食欲大减，我就翻箱倒柜，为妈妈亲手做了一道青菜，没想到妈妈吃完后精神好多了，不停的夸我。
从此我就立志要当一名大厨，让妈妈尝遍天下山珍海味。
理想不是空想，而是脚踏实地的一步一步实现目标。
为了实现这个目标，我经常会虚心地去请教一些煮菜高手，从中学到很多生活小常识，例如：洗菜时可以加点盐，起到杀菌的作用。
做菜前先把锅洗干净。
不然残留的水溅起脸上那可就不好了。
平时没事的时候，我会去看些有关于美食的书籍。
不管是哪种菜系，哪个国家的。
我都专心致志的研究，学习。
充分利用手上的资源，试试看是不是味道刚刚好，口感鲜美。
让食物清爽可口:热锅快炒；使食物鲜美的方法：加豉汁，海鲜酱油等；使食物去腥的方法：加柠檬汁，红酒等。
从书中我懂得了很多，也能更好的掌握这些方法，做出味道好的饭菜也是游刃有余了。
但厨师不能仅限于书本的知识，要多多实践，创新。
有一次，我异想天开，往蛋液里加入了一些鲜牛奶，让两种风马牛不相及的食物碰撞在一起，没想到一道普通的家常菜，竟立刻变得奶香四溢，醇香无比，妈妈吃了，竖起大拇指，对我赞不绝口。
今后我会更加努力奋斗，朝着大厨的目标继续前进，让所有人吃了我的菜都无比快乐，对它无比信任，都会喜欢我煮的菜。
有很多人问我：“你的理想是什么？”我会回答：“我的理想是当一名厨师，一名能创作出特色美食与营养佳肴的厨师。
”我知道理想是深海里的一盏明灯，会让我知道自己的方向；也是人生命中的指南针，可以寻找出一条自己应该走的路。
有理想就会有思想，有思想就知道如何去实现自己的理想。
有人问：“为什么会有这样的一个理想呢？”当我五岁的时候，看到妈妈做菜，就吵着要自己来，结果我打蛋，妈妈调味，爸爸下油，姥姥搬来小板凳让我站上去拿起了锅铲……就这样，我的第一个作品“炒蛋”诞生了，结果大受好评，我感受到其中的无穷乐趣。
从此，炒菜时，妈妈经常要靠边站，八岁的时候我已经能独当一面。
慢慢，我发现自己在这方面很有天赋，我每见过别人做的菜，自己都能做出来，而且味道和营养都很好。
我不但会模仿，还能创新，自己想出一些新的搭配，新的菜式，做出来一试，哗！太美味了，家人吃过也是常常赞口不绝，我听了好高兴，心里也暗暗地想：“我一定要加倍努力！”最近我又自创了一道新菜式名叫“缤纷世界”，不但外观好看，吃上去那味道呀，真是萦绕舌尖，吃了一次没有不想吃第二次的，太美味了！我还会经常看有关的书籍，研究别人的各种菜式，不断了解，不断学习。
还人有问我：“打算如何去实现自己的理想呢？”我想，我现在还是小学生，应当以学业为重，先把文化知识学习好，打好基础后，
再去实现自己的理想。
因为有的人呀，为了自己那不合实际的理想却把现有的学业荒废了。
从现在开始，我要努力学习，在双休日再去实践自己的菜式，实现自己的厨师之梦。
内容仅供参考。