糖醋排骨的做法(中英文)
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• 3 、remove and wash water control standby, Zhazhi golden, don't put too much oil, can stand up as long as the fuel, like the ground.
捞出洗净控水备用，炸制金黄，油别放多， 可以省油，只要翻身的勤就好了。
锅内放排骨，腌排骨的水，三汤勺白糖 （大胆的放糖吧，三汤匙，别怕多）。半 碗肉汤大火烧开，调---精入品--- 半茶匙盐提味。
• 5、small fire stew ten minutes the fire with the juice, the juice of the last time with a tablespoon of vinegar, the sweet and sour mouth out. 小火焖十分钟大火收汁，收汁的时候最后加 一汤匙香醋，那个酸甜口就出来了。
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二、步骤
• 1、500 grams of boiled water, boil for thirty minutes, the broth can be cooked noodles, don't throw away. 小排500克焯水后，煮三十分钟，肉汤可以 煮面条，别倒掉了。
4 、pot put pork, pickled pork water, three tablespoons of sugar (sugar, three tablespoons, bold, don't be afraid of much). Half a bowl of broth boil, half a teaspoon of salt to taste.
• 6 、out of the pot a little sesame sprinkle chopped green onion, monosodium glutamate. 临出锅撒葱花芝麻，少许味精。
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Thank you！
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来自百度文库
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• 2 、With a tablespoon of cooking wine, a tablespoon of soy sauce, soy sauce two tablespoon half spoon, vinegar (not vinegar pickled 20 minutes). 用一汤匙料酒，一汤匙生抽，半汤匙老抽， 二汤匙香醋（不是白醋）腌渍20分钟。
骨糖 醋 排
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Sweet and sour pork chops
一、材料
• Ingredients: (500 grams)
主料：小排 (500克)
• Seasoning: cooking wine (1 tablespoon), soy sauce (1 tablespoon), soy sauce (half tablespoon), vinegar (3
• 3 、remove and wash water control standby, Zhazhi golden, don't put too much oil, can stand up as long as the fuel, like the ground.
捞出洗净控水备用，炸制金黄，油别放多， 可以省油，只要翻身的勤就好了。
锅内放排骨，腌排骨的水，三汤勺白糖 （大胆的放糖吧，三汤匙，别怕多）。半 碗肉汤大火烧开，调---精入品--- 半茶匙盐提味。
• 5、small fire stew ten minutes the fire with the juice, the juice of the last time with a tablespoon of vinegar, the sweet and sour mouth out. 小火焖十分钟大火收汁，收汁的时候最后加 一汤匙香醋，那个酸甜口就出来了。
---精品---
二、步骤
• 1、500 grams of boiled water, boil for thirty minutes, the broth can be cooked noodles, don't throw away. 小排500克焯水后，煮三十分钟，肉汤可以 煮面条，别倒掉了。
4 、pot put pork, pickled pork water, three tablespoons of sugar (sugar, three tablespoons, bold, don't be afraid of much). Half a bowl of broth boil, half a teaspoon of salt to taste.
• 6 、out of the pot a little sesame sprinkle chopped green onion, monosodium glutamate. 临出锅撒葱花芝麻，少许味精。
---精品---
Thank you！
---精品---
来自百度文库
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• 2 、With a tablespoon of cooking wine, a tablespoon of soy sauce, soy sauce two tablespoon half spoon, vinegar (not vinegar pickled 20 minutes). 用一汤匙料酒，一汤匙生抽，半汤匙老抽， 二汤匙香醋（不是白醋）腌渍20分钟。
骨糖 醋 排
---精品---
Sweet and sour pork chops
一、材料
• Ingredients: (500 grams)
主料：小排 (500克)
• Seasoning: cooking wine (1 tablespoon), soy sauce (1 tablespoon), soy sauce (half tablespoon), vinegar (3