食品有关类英文杂志名称
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Food chemistry
Journal of Biological Chemistry
Comparative Biochemistry and Physiology
Proceedings of the national Academy of the united of America
European Journal of Biochemistry
Journal of Biochemsitry (Tokyo)
Archives of biochemistry and biophysics
Food science
J Fish Biol
J B C
Journal of Food Protection（收费）
Japan J Fish Acad
Fish Physiol Biochem
Aqauculture
Bioscience Biotechnology Biochemstry
Biochemistry Moscow
International dairy journal
Appl Microbiol Biotechnol
Electron. J. Environ. Agric. Food Chem
1 CHEM SENSES 2.647
2 CRIT REV FOOD SCI 2.562
3 J CEREAL SCI 1.924
4 BIOTECHNOL PROGR 1.821
5 J FOOD PROTECT 1.808
6 J DAIRY SCI 1.691
7 FOOD CHEM TOXICOL 1.598
8 INT J FOOD MICROBIOL 1.579
9 J AGR FOOD CHEM 1.576
10 FOOD HYDROCOLLOID 1.386
11 TRENDS FOOD SCI TECH 1.379
12 J DAIRY RES 1.374
13 J AOAC INT 1.33
14 INT DAIRY J 1.311
15 J AM OIL CHEM SOC 1.299
16 FETT-LIPID 1.277
17 Z LEBENSM UNTERS F A 1.25
18 MEAT SCI 1.229
19 FOOD TECHNOL-CHICAGO 1.198
20 CEREAL CHEM 1.175
21 POSTHARVEST BIOL TEC 1.164
22 J SCI FOOD AGR 1.16
23 FOOD CHEM 1.156
25 FOOD QUAL PREFER 1.057
26 FOOD ADDIT CONTAM 1.05
27 FOOD REV INT 1.029
28 LAIT 1.029
29 BIOSCI BITECH BIOCH .968
30 FOOD RES INT .967
31 J FOOD SCI .921
32 J FOOD SAFETY .881
33 INT J FOOD SCI TECH .874
34 AM J ENOL VTTICULT .865
35 J BIOSCI BIOENG .865
36 J I BREWING .862
37 CEREAL FOOD WORLD .833
38 FOOD AGR IMMUNOL .825
39 J FOOD ENG .823
40 FOOD CONTROL .817
41 J AM SOC BREW CHEM .815
42 EUR FOOD RES TECHNOL .791
43 FOOD SCI TECHNOL-LEB .763
44 J SENS STUD .759
45 STARCH-STARKE .741
47 EUR J LIPID SCI TECH .737
48 J FOOD BIOCHEM .691
49 INT J FOOD SCI NUTR .661
50 MILCHWISSENSCHAFT .645
51 INT J DAIRY TECHNOL .632
52 FLAVOUR FRAG J .615
53 NAHRUNG .609
54 ARCH LEBENSMITTELHYG .603
55 J FOOD HYG SOC JPN .588
56 J RAPID METH AUT MIC .587
57 LEBENSM-WISS TECHNOL .562
58 FOOD DRUG LAW J .557
59 AUST J DAIRY TECHNOL .548
60 ITAL J FOOD SCI .545
61 SCI ALIMENT .545
62 AGR FOOD SCI FINLAND .519
63 FOOD BIOPROD PROCESS .5
64 J TEXTURE STUD .487
65 J MUSCLE FOODS .449
66 FOOD POLICY .434
67 DEUT LEBENSM-RUNDSCH .402
68 IRISH J AGR FOOD RES .4
69 J FOOD PROCESS ENG .4
70 J FOOD DRUG ANAL .378
71 KLELER MILCHW FORSCH .372
72 J FOOD LIPIDS .36
73 FLEISCHWIRTSCHAFT .342
74 GRASAS ACEITES .339
75 PACKAG TECHNOL SCI .333
76 FOOD SCI TECHNOL INT .324
77 ACTA ALIMENT HUNG .275
78 J FOOD PROCESS PRES .273
79 PLANT FOOD HUM NUTR .265
80 FOOD TECHNOL BIOTECH .256
81 J FOOD QUALITY .255
Readers will discover articles on the handling of food from a quality and sensory perspective. Every issue is teeming with research papers, and "research notes," a section which provides readers with a new perspective or application on existing methodology.
The journal also covers: