A Bite of China舌尖上的中国英语演讲PPT

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舌尖上的中国(英文版)2

Recently, the documentary "A Bite of China" which takes the fine foods as the theme has beaten many TV series, becoming extremely popular on the microblog and turning into the hottest topic.Helmed by award-winning documentary maker Chen Xiaoqing(陈晓卿), A Bite of China is filled with mouth-watering images of food ranging from haute cuisine to local delicacies, the documentary captures the beautiful and refined process of food-making.China has a history of 5000 years of ancient civilization. Its food culture and the art of cooking is a part of the history of civilization, is the crystallization of Chinese culture.Long-term since, because each district made of different raw materials, different ingredients, using different cooking methods, and formed their own unique flavor and different cuisines.V a r io us Chi ne s eD i s hesEight Cuisines 闽菜Fujian Cuisine 川菜Sichuan Cuisine 粤菜Guangdong Cuisine 苏菜Jiangsu Cuisine 鲁菜ShandongCuisine浙菜ZheJiangCuisine徽菜AnhuiCuisine 湘菜HunancuisineShandong CuisineL/O/G/O•Shandong Cuisine is combination of Jinan and Jiaodong, Shandong is characterized by an emphasis on freshness and crispness.Famouse dishes 油爆大虾Fried prawns红烧海螺Braisedconch糖醋鲤鱼Sweat and sour carpFam -ous Dish -esFam -ous Dish -esSichuan CuisineL/O/G/O•Sichuan Cuisine: Sichuan Cuisine are spicy and hot, is one of the most famous Chinese cuisines in the world.宫爆鸡丁Spicy chickencubes withpeanuts鱼香肉丝Yu-ShiangShreddedPork麻婆豆腐Mapo TofuSichuan CuisineGuangdong CuisineL/O/G/O•Guangdong Cuisine: Guangdong cuisine is considered light, crisp, and fresh.Famous dishes叉烧包Baozi Stuffed with BBQ Pork广式烧乳猪The Cantonese style roastsuckling pig白切鸡Sliced Boiled Chicken糖醋咕噜肉Sweet and sour Sweet andSour PorkJiangSu cusineL/O/G/O•Jiangsu Cuisine: Jiangsu also called Huaiyang, Jiangsu uses seafood as its main material and is known for carving techniques and a light, fresh and sweet flavor.狮子头Lion head 金陵盐水鸭Jinling boiledsalted duck霸王别姬Farewell to my concubine松鼠鳜鱼The squirrelmandarin fish Famous dishesFujian CuisineL/O/G/O•Fujian Cuisine: A combination of Fuzhou, Quanzhou, and Xiamen Cuisine, Fujian is characterized by a pickled, sweet or sour taste and bright colors.佛跳墙casserole醉排骨Drunk ribs盐水虾Brine shrimpZhejiang CuisineL/O/G/O•Zhejiang Cuisine: Made up of Hanzhou, Ningbo and Shaoxing Cuisines, Zhejiang is enjoyed for its freshness, tenderness, and mellow fragrance .西湖醋鱼west lake vinegar fish 油焖春笋Braised bamboo shoots宁波汤圆Ningbo GlutinousRice BallsHunan CuisineL/O/G/O•Hunan Cuisine: Including local cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau, Hunan is known for its use of chili , pepper and shallot , and a pungent flavor.Famouse dishes东坡肉Dongpo pork叫花鸡beggars chickenAnhui CuisineL/O/G/O•Anhui Cuisine: Anhui Cuisine focuses on cooking temperature, braising, and stewing. Hams are used to improve taste and sugar candy for freshness.Famous food火腿炖甲鱼Ham stewed turtle腐乳鸡Fermented bean curdchicken香菇板栗Chestnut mushroomsThank You!。

舌尖上的中国英文版精品文档

The public is sincerely touched by it. Maybe raising "loving the food" to the level of "loving the country" is a little improper, but it is a simple and sincere expression of the public. In addition to this documentary, there is also another "A Bite of China." Examining the two kinds of "A Bite of China" rationally may help us understand why this documentary is so popular.
Thanks for you watching
A Bite of China captures social transformations while presenting food cultures, such as showing the dispersion of extended families that leave the elderly in their hometowns while other members work outside cases in which food serves as reminders of happy times and centerpieces of reunions.
Maybe neither of them can correctly reflect the true "food China." The daily life of the common Chinese people is not as beautiful and attractive as the fairyland-like documentary, and of course, is not as dirty and intolerable as the food scandals reported in the news either. The practical daily life in China is much more complex and various than the two kinds of "A Bite of China."

舌尖上的中国英文台本

舌尖上的中国英文台本《舌尖上的中国》是一部以中国美食为主题的纪录片，通过展示中国各地的传统菜肴和烹饪技艺，向观众展现了中国丰富多样的饮食文化。

以下是《舌尖上的中国》的英文台本：[场景：开篇]Narrator: Welcome to "A Bite of China," a journey through the flavors and traditions of Chinese cuisine. Join us as we explore the diverse culinary landscape of this vast country.[场景：四川火锅]Narrator: Our first stop takes us to Sichuan province, known for its fiery flavors and mouth-numbing spices. Sichuan hot pot, or "huoguo," is a communal dining experience where friends and family gather around a simmering pot of broth filled with a variety of ingredients.[镜头：锅底翻炒]Narrator: The base of the hot pot is carefully prepared, with a combination of aromatic spices, chili peppers, and Sichuan peppercorns. The ingredients arestir-fried to release their flavors before the broth is added.[镜头：食材入锅]Narrator: Once the broth is boiling, an array of fresh ingredients is added, from thinly sliced meat and vegetables to tofu and mushrooms. Each ingredient cooks quickly, allowing diners to enjoy a variety of flavors and textures.[场景：广东点心]Narrator: In Guangdong province, dim sum is a beloved culinary tradition. These bite-sized delicacies are meticulously crafted and steamed to perfection.[镜头：点心制作]Narrator: Skilled chefs carefully fold and shape the dumplings, ensuring that each one is a work of art. From shrimp dumplings to barbecue pork buns, dim sum offers a tantalizing array of flavors.[场景：云南过桥米线]Narrator: Traveling to Yunnan province, we discover "guoqiao mixian," or crossing the bridge noodles. This iconic dish features a rich broth, rice noodles, and an assortment of fresh toppings.[镜头：撒入葱花]Narrator: As the noodles are added to the hot broth, the aroma fills the air. Toppings such as thinly sliced meat, vegetables, and herbs are added, creating a harmonious blend of flavors.[场景：新疆烤全羊]Narrator: In Xinjiang province, the tradition of roasting a whole lamb is a sight to behold. The lamb is marinated with a mixture of spices and herbs, then slow-roasted over an open fire.[镜头：烤制过程]Narrator: The lamb slowly cooks, its skin turning golden and crispy, while the meat remains tender and juicy. This communal feast brings people together to celebrate and savor the flavors of Xinjiang.[场景：福建闽菜]Narrator: Finally, we arrive in Fujian province, known for its delicate and flavorful Min cuisine. From seafood to soups, Min cuisine showcases the natural flavors of the ingredients.[镜头：炒菜快炒]Narrator: Stir-frying is a common cooking technique in Min cuisine, allowing the ingredients to retain their freshness and texture. The dishes are often light and subtly seasoned, highlighting the natural sweetness and umami of the ingredients.[场景：结尾]Narrator: From the fiery spices of Sichuan to the delicate flavors of Fujian, the culinary journey through China is a testament to the country's rich food culture. Join us next time as we continue to explore the fascinating world of Chinese cuisine.这是一个简要的《舌尖上的中国》英文台本，希望能为你提供一个多角度的全面回答。

舌尖上的中国英语介绍

A Recommendation of the Program——A Bite of China II After the hit in 2012，the program named A Bite of China now sets out its second journey to explore Chinese cuisines .This time ,the program, more precisely,A Bite of China II,places more emphasis on the relation between the Chinese people and Chinese food as well as delivering an interesting introduction of a variety of food coming from all parts of the country. Some audiences even joke that the program should be renamed as A Bite of Chinese People.Fun as it may sound like ,it points out a deeper meaning of food .Now ,let me show you more details about it.On April 18th ,the program,also called TV series,finally made its appearance to the long-waiting audience. There are seven high-definition documents presenting insights into the geographical,historical and cultural dimensions of what Chinese eat. In the first episode ,whose name is the Step, indicating the magic phenomenon of how food immgirates with the people. Wherever these immigrants go and however far it is ,the taste of family is always the best .Thus ,they would take some local delicacies ,or at least ,the skill of cooking them when they go out to bring home the bacon.It is undoubtedly the best comfort for them as they are far away from their homes.So ,several main local delicacies ,namely Lingzhi Suyou with honey,Leshan Nendouhua,Lantian Kudai noodles ,Linyionion-rolled pies and Taizhou Tiaotiao fish Stew are presented through their stories with the people. It’s not only a simple show of the mouthwatering food ,more importantly ,it mirrors the diversity of Chinese dietary culture. The audience shows that just as the saying goes ,we are what we eat. Behind the eye-popping images are these personal stories which reflects the living conditions and attitudes . The program successfully captured the transformations of our society. This is the most distinguishing feature of it .With six more episodes in the following month ,the wonderful first part is just a beginning.We can count on it that more sparks will be collided out between food and eaters. By the way ,you can find the schedule of its show time on the Internet ,or you can conveniently watch it online.Enjoy the feast!。

A Bite of China 舌尖上的中国

A Bite of ChinaDil, 201311620It is well-known that China has the largest population with 56 nationalities in the world and vast territory, including Tibet, Diaoyu Islands and the South China Sea. Also, China is a country with a long history and rich culture, especially the Chinese dietary culture, which has always fascinated the entire world. So, welcome to Chinese gourmet foods and its culture.China is rich in culinary traditions, and naturally has had its share of television programs on food. But none have made as much a stir as the documentary series called "A Bite of China". It is a popular TV documentary series about Chinese food cultures that produced by China Central Television (CCTV) and first hit the air in May 2012 on CCTV’s mandarin channel.It starts off its journey with a view into the diversity of China's natural landscapes and how that impacted food cultures in different regions. This series covers 60 locations throughout China and consists of 7 episodes. It is said to have attracted more than 100 million viewers despite a late night air time.The second season of this wildly popular documentary series has returned to the airwaves in this April, which consists of seven episodes plus one behind-the-scenes special and covers the stories of more than 150 people, and over 300 types of food, such as Spring rolls, stinky/smelly tofu, preserved egg and so on, continuing to explore the relationship between people and food and bringing more people around the world a better understanding about Chinese tradition and social changes. It became a hit by striking a chord with viewers, with a topic near and dear to people’s hearts: food.When talking about Chinese foods and its culture, we could not help thinking of the eight famous Chinese cuisines which has been widely accepted around. It includes Shandong Cuisine, Anhui Cuisine, Zhejiang Cuisine, Jiangsu Cuisine, Sichuan Cuisine, Hunan Cuisine, Fujian Cuisine and Cantonese Cuisine. There are similarities and differences among these cuisines, and each one has its special characteristics. Forexample, Shandong Cuisine, One of the oldest cuisines in China, with a history of more than 2,500 years,specializes in seafood, such as prawns, sea cucumber and flounder. There are always shallot and garlic in dishes, making them clear, pure and not greasy, but pungent. In Cantonese Cuisine, the most widely available cuisine outside of China, the food resource is so plentiful that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats, including organ meats, duck tongues, snakes and snails, with freshest and quality ingredients. Garlic, chives, ginger and coriander leaves are main spices. However, red pepper, wild pepper and ginger are the ever-present ingredients in Sichuan Cuisine, one of the most famous Chinese cuisines in the world. They are spicy and hot, such as Kung pao chicken, Mapo Tofu and Twice-cooked pork.Certainly, there are many other local cuisines and various Chinese dishes that are also famous. Therefore, a lifetime of exploration and discovery of Chinese foods awaits you right now if you are fascinated with them and travel around China, and you won't be disappointed.。

脱口秀-舌尖上的中国(英文版)

Good evening, welcome to our talk show “A bite of china”I am fish, I am cherry. This is a TV program that you can see a lot of Chinese delicious food. You can fallow us to everywhere of china, have a test of all kinds of food.F: we know china has the most population in the world, and also has full of variety of natural landscape.C: yes, we have highland, forest, lakes, sea line and so on.F: This span of landscape and climates, make china has a rich and colorful diet culture.C: Hi, fish, what did you eat tonight?F: I ate hot pot. You know I come from Sichuan. I think it is a good choice in such a cold winter. It makes me feel worm.C: en, I think so.F: How about you, cherry?C: I ate over-bridge rice noodles. It is also a hot one.F: oh, I also like it very much.C: yeah, it is also hot and worm.F: so, there are two different kinds of food. Could you introduce the over-bridge rice noodles?C: Absolutely. The first, you should prepare it’s ingredients: a big bowl of children soup, meat, and all kinds of vegetables, such as Chinese garbage, potatoes.F: That’s sound fun.C: yes, then, when you start eat, you should put all things into the hot soup, and after a minute, you can enjoy it.F: In fact, the hot pot is the same way. Put some flavoring soup in a pot on the fire, and prepared plenty of ingredients, then pour them into the pot.C: It’known to everyone, Sichuan has a variety of delicious food, it is also famous for the food.F: That’s right. In Sichuan food, pepper and spicy food are it’s main taste. C: I see , because it’s humid weather.F: How your hometown, yunnan?C: You know yunnan is a province which has many minorities, so the food here are very different.F: en, sounds interesting.Next, I would introduce some special food of yunnan.The first one is pineapple rice. We use fruit and rice cook together, how it’s wonderful. It is sweet and fresh.And in yunnan, some local people can eat insects, such as the ants eggs, locusts. For example, the locusts can be fried with oil. And it will be crisp to eat.In north of china, the food are very different from the south. Because there are short of fain, and the weather is not so wormer than the south. So maybe the taste of north is a little insipid.I would choose some place to tell it.The first , we come to Beijing, there is a tasty meat . that is the roast duck. When you eat it , you should put the duck into a thin pancake, and roll it, dip in some jam.。

舌尖上的中国-英文演讲讲稿+生词表

讲稿A：Hello, everyone. My name is XXXB：I'm XXXC：I’m XXXX and my English name is Laila.A：OK ,today,the topic of our discussion today is Chinese food. Our group title is A Bite of China .The three of us will start from our hometown and introduce our hometown food to you in turn.大家好，我们今天讨论的主题是中国美食。

我们三个人将分别从我们的家乡入手向大家依次介绍我们的家乡美食。

Chinese cuisine is very famous. For a long time, due to the influence of geographical environment, climate, products, cultural tradition and national customs, it is a famous local flavor school loved by some people, which is called cuisine. Among them, Shandong cuisine, Sichuan cuisine, Guangdong cuisine, Fujian cuisine, Jiangsu cuisine, Zhejiang cuisine, Hunan cuisine and Anhui cuisine are known as the "eight major cuisines".中国美食非常有名，长期以来在某一地区由于地理环境、气候物产、文化传统以及民族习俗等因素的影响，并为部分群众喜爱的地方风味著名流派称作菜系。

舌尖上的中国之主食故事The staple food of China(a bite of China)

Staple Food
Chinese stable food
LanZhou
ShaanXi
GuiZhou
Guangdong
Rice noodles in LiPing
Li-Ping
Rice noodles in LiPing
Lading out rice milk
Pouring in steamer
Lan Zhou hand-pulled noodles
Ma-Wenbin is the 4th generation of the Lanzhou handpulled restaurant, He has been working in the restaurant over 40 years. Noodle different sizes,(Wide, Medium, Thin, Extra thin),
Zongzi
Making Zongzi for commemorating a famous poet QuYuan in the Dragon boat Festival (Jia-Xing, Zhejing Province)
Zongzi
Modern Zongzi Factory A zongzi, total of 36 processes, Every day more than one million zongzi are produced.
Gourmet
The Staple Food of China
L/O/G/O
A Bite of China
• China has diverse natural, conditions across its land. As a result, Chinese people living in different areas enjoy absolutely different but rich staple food. From the south to the north, the diverse staple food provide energy for human bodies. Moreover, they influence people's feelings towards the change of four seasons and enrich the lives of the Chinese.

A Bite of China (舌尖上的中国) PPT

The documentary "A Bite of China" takes the fine
foods as the theme and it has beaten many TV
series, becomeing extremely popular on the micro-
blog and turning into the hottest topic. Chinese
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Our
Hometown
Do you
remember the
taste of your
hometown?
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---Cured meat （腊味）
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Cured meat is the traditional essential food entering the winter in the South. The initial purpose is to be better to reserve fresh meat in the hot and humid weather of the South. Nowadays, it becomes more and more popular. 20
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Helmed by award-winning documentary maker Chen Xiaoqing, A Bite of China is filled with mouthwatering images of food ranging from haute cuisine to local delicacies, the documentary captures the beautiful and refined process of food-making. The program is sure to attract both food buffs and ordinary audiences. Television is filled with food these days, especially introductions by top-notch chefs and close looks at the complicated and refined cooking processes of haute cuisine, Chen says. We have some appetite-boosting shots of food-making, but how to create dishes is only one aspect of food culture," Chen says. "The program tries to bring something new by presenting more cultural elements related to dishes, such as eating habits and the ethics of eating."

舌尖上的中国英文简介ABITEOFCHINA(可编辑)

舌尖上的中国英文简介ABITEOFCHINAInformationChinese:舌尖上的中国English:A Bite of China?Director:Chen Xiao QinType:Documentary?"A Bite of China" is a Chinese record channel launched the first high- end food series documentary, and is the first use of HD equipment to shoot the large food documentaryIn the domestic shooting 60 sites, covering HongKong, China each region, it displayed in allaspects of the broad and profound Chinese foodculture.Showing to the audience, especiallyoverseas audience of Chinese diet change,thediffer in thousands of ways of diet and uniquetaste, aesthetic, and rise to the survival of thewisdom of dimensions of Oriental life values, letthe audience from the diet culture sideunderstanding of tradition and change in china"Bread is the staff of life" is the realization ofthe goal of survival for the primary means of China has a history of 5000 years of ancientcivilization.Its food culture and the art of cooking isa part of the history of civilization, is thecrystallization of Chinese cultureChina has a vast territory, a varied climate,tropical, subtropical, temperate, subarctichaving both at the same time; and diversetopography, rivers and lakes, mountainsand plains, have an abundant supply, suchas Chinese food and cooking with differenttypes, different quality table delicaciesfrom land and sea, fish eggs, fruits andvegetables ,riching in animal and plant rawmaterials, condiments.For thousands of years, Chinese accumulated superbcooking skills, only cooking operation method is nearly100 species, thereby forming the every kind of, differ inthousands of ways, different flavor of the miningsystem and goodsAccording to incomplete statistics, there arenow approximately ten thousand kinds ofdishes. The famous Qing Palace Banquetdishes" Manhanquanxi", only this onetable has more than 120kinds of dishes. Inthis among them as the representative ofthe Chinese food culture, showinggorgeous, style of" China" and" imperial"mentality, showing Chinese traditionalculture the universal characteristics China has a vast territory, is the world'sattention to" eat" national. After thousands of yearsof development. Formed the" broad and profound foodculture". Long-term since, because each district madeof different raw materials, different ingredients, usingdifferent cooking methods, and formed their ownunique flavor and different cuisines. Among them,more famous cuisine refers to Chuan, Yue, Su, Xiang,Min, Hui, Zhe, Lu麻婆豆腐宫保鸡丁川菜:粤菜: 红烧乳鸽黄埔炒蛋广州文昌鸡清炖粉蒸狮子头苏菜: 阳澄湖闸蟹松鼠鳜鱼徽州毛豆腐徽菜: 黄山炖鸽三色蒸蛋腊味合蒸湘菜: 水煮鱼剁鱼头四喜丸子鲁菜:蒜茸烤大虾崂山菇炖鸡醉排骨闽菜:荔枝肉佛跳墙龙井虾仁浙菜:西湖醋鱼虾爆鳝背The Chinese diet culture is broad and profound. " A Bite of China" in the form of documentary, will be fresh smart audio- visual element organic fusion,show the food to the audience with their unique visual enjoyment from microcosmic angleThank You! 小组成员: 杨家森张红坤袁雪利杨亮亮戴聪慧。

舌尖上的中国英文版PPT专家讲座

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Although painted in the Song period, it is most likely a reproduction618-907) work of art. The painting is attributed to Emperor
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A Bite of China
Yuanzhang Zheng Feb 22,
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Contents
舌尖上的中国英文版PPT
Long History Chinese kitchenware Regional Cuisines Staple Foods
Customs
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Long History
An Elegant Party (detail), an outdoor painting of a small Chinese banquet
hosted by the emperor for scholar-officials from the Song Dynasty (960-1279).

舌尖上的中国英文简介ABiteofChina

China has a vast territory, is the world's attention to" eat" national. After thousands of years of development. Formed the" broad and profound food culture". Long-term since, because each district made of different raw materials, different ingredients, using different cooking methods, and formed their own unique flavor and different cuisines. Among them, more famous cuisine refers to Chuan, Yue, Su, Xiang, Min, Hui, Zhe, Lu.
宫保鸡丁红烧乳鸽腊味合蒸水煮鱼佛跳墙龙井虾仁西湖醋鱼thankyou小组成员
People say：
Information Chinese：舌尖上的中国 English：A Bite of China Director：Chen Xiao Qin Type：Documentary "A Bite of China" is a Chinese record channel launched the first highend food series documentary, and is the first use of HD equipment to shoot the large food documentary. In the domestic shooting 60 sites, covering Hong Kong, China each region, it displayed in all aspects of the broad and profound Chinese food culture.Showing to the audience, especially overseas audience of Chinese diet change,the differ in thousands of ways of diet and unique taste, aesthetic, and rise to the survival of the wisdom of dimensions of Oriental life values, let the audience from the diet culture side understanding of tradition and change in china.

A bite of China—chinses foods culture

东安子鸡 Dong Anzi chicken Dong'an chicken is a Chinese food, consisting of parboiled chicken, chili peppers, and spices, all stir-fried with vegetable oil and vinegar. .
with larruping techniques, the beef is cut in very thin sheet. When a piece is carried, it looks like translucent paper, slippery and reddish. When put under the lamp or light, a red shadow will appear
宫保鸡丁 Kung Pao Chicken This is a tender chicken dish, tender as the meat is quickly fried. Flavored with peanuts, this is tasty and very popular.
Hunan Cuisine
Hunan Cuisine
• Hunan cuisine (湘菜) consists of three styles: Xiang River style which is represented by dishes of Changsha, Xiangtan, and Hengyang, Dongting Lake style which is represented by dishes of Yueyang and Changde, and western Hunan style which is represented by dishes of Zhangjiajie, Jishou, and Huaihua. It lays a stress on the use of oil, dense color, and techniques that produce crispness, softness and tenderness as well as the savory flavors and spices.

A Bite of China舌尖上的中国英语演讲PPT

• Beef of filling water
Pearl milk tea
plasticizing instant noodles
Handmade egg
• As we can see,these food appear in people's lives here and where. • Businessmen choose those common food because people can't leave it. • There are a lot of things we don't know.It has much potential safety danger
• Before the profit,so many businessmen bend down.they were carried away by money. • So they rack their brains with thinking how to make much money. so much kinds of food appear in people's lives
• • • • When you choose the food , please choose food regular manufacturers, please check edible date please check food packaging
THANK YOU
• A Bite of China captures social transformations while presenting food cultures,such as showing the disoersion of extended families that leave the elderly in theri hometowns while other members work outsidecases in which food serves as reminders of happy times and centerpieces of reunions.

舌尖上的中国(Ⅱ)

Crazy English2019.4We 're spending the first week of our month -long trip in the capital,Beijing.I was raised in Chicago,and when I first came here in the 1980s,it was just beginning to open up to the West after the dark years of the Cultural Revolution.Unrecognisable.It 's like the new frontier.Now everywhere you look,new China smashes （猛烈碰撞）up against the old.The question for both of us,on this voyage of dis -covery,is to see if all this incredible pace of changes,is that going to affect food?Yeah.Good and bad.And I 'd love to experience modern Chinese cookery here and whether some of the traditions have been eroded.It 's a brew that will be quite interesting to see.China is a country of contradictions .Tra -dition and innovation sit side by side.And it 's most evident here in Beijing.In the northeast corner of the country,it has been the imperial capital for 800years.It remains deeply proud of its traditional culture and cuisine .As it opens up to the world,it 's revealing those secrets with a new culinary confidence.We 're beginning with the quintessential Chinese food —noodles.They 're a humble every -day dish,eaten in all regions.But they have a 4,000-year -old history and today in Beijing,this ancient craft is being celebrated centre stage.It 's just incredible ！I think they gotthis concept from the West,the open kitchen.Yes!And it 's pretty spectacular .It is.Watching them work,it is like an orchestra.Like the guy with the big block that 's just shaving noodles,he looks like he 's playing the violin.Yes!The capital is pulling in the country 's best cooking talents.These noodle masters are from Shanxi Province,west of Beijing,where the art of noodle making has been passed down through the generations.They are most famous for their hand -pulled noodles,La Mian.Made from just wheatflourandwater,theskillisinmanipulating the dough.You double it up and double again.Yeah.It 's folding,folding on itself.It could be a mess.It 's about balancing the elasticity before he can actually pull the noodles.So he 's stretching that.Now stretching.OK,what he 's doing,he 's pulling and folding it,a little bit like how children used to play cat 's cradle.Cat 's cradle is a lot easier!Yeah!Wow,that 's beautiful!That 's what we call tung chow mein （长寿面）.Yes!A bite of China （Ⅱ）舌尖上的中国（Ⅱ）湖北襄阳东风中学周鑫在首都北京度过一周的时间里，我们深深感受到新潮正强烈地冲击着古老，而美食是否也受到中国这些巨变的影响呢？Track 06482019.4疯狂英语（新阅版）Word bank1.contradiction n .矛盾2.imperial adj .帝国的；皇帝的3.cuisine n .烹饪；菜肴4.culinary adj .烹饪的；食物的5.quintessential adj .典型的；精髓的6.spectacular adj .壮观的；壮丽的；令人惊叹的7.manipulate v .操纵；控制为期一月的旅行中，我们将在首都北京度过一周的时间。

A Bite of China 舌尖上的中国

Drunken Ribs 醉排骨
Pork ribs marinated in wine
Composition of Fujian cuisine
• • • • • • Eastern Fujian cuisine Southern Fujian cuisine Western Fujian cuisine Northern Fujian cuisine Central Fujian cuisine Putian cuisine
Double-skin Ribbonfish 双皮刀鱼
Steamed Shad 清蒸鲥鱼
Squirrel-shaped Mandarin Fish 松鼠鳜鱼
"Lion's Head" (Large Meatball)
Silver Bud Shredded Chicken 银芽鸡丝
Sichuan Cuisine川菜
Bird's Nest with Chicken Shreds 鸡丝燕窝
Chopped Meat with Fish Lips 蚵仔煎、海蛎煎
Omelette with oyster filling
Stuffed Fish Balls
Fish balls filled with meat
"Grape" Fish
Braised Turtle with Ham火腿炖甲鱼
Jiangsu Cuisine苏菜
• Jiangsu Cuisine, also called Huaiyang Cuisine.（淮扬菜） • Seafoods as the main ingredients, it stresses the freshness of materials. • Jiangsu cuisine features fine cutting, slicing skills, and cooking duration. • Chili is seldom used. The flavor of Huaiyang Cuisine is light, fresh, and sweet.

舌尖上的中国(Ⅰ)

2019.3疯狂英语（新阅版）After five weeks and more than 13,000miles crossing China,Ken and I reunite for our finaldinner in Hong Kong.It feels fitting to end our journey in the city where East meets West.This view,I think has to be one of the most beautiful views in all of Asia.It 's one of the best views in the world.I mean,Hong Kong.Look at that.I have learnt a lot on this trip.Actually,before coming,I actually wanted to experience most of the cities,because I am a city girl at heart.But going back to the roots,the basic roots and going back to the countryside and learning from these farmers.You know,life is tough.It 's not easy and the way they live with such dignity really touched me.They put their food on the plate and it represents them.They cook for us and they share with us and they 're giving a bit of themselves to us.What is amazing is how China has changed in such a short period of time.I mean,growing up,I saw China as being very poor,and not enough to eat and that sort of thing.It 's transformed to the second economic power in the world.And its food is like that too,because 25years ago,when I went throughout China,I was disappointed in Chinese food.Nobody cared about it.There was no passion.Now every place we 've been to has been a more than pleasant surprise.Through food,we 've been able to get beneath the skin of China.Unrecognisable.It 's like the new frontier.We discovered a country that has emerged （摆脱出来）from the trauma （精神创伤）of the cultural revolution.It 's like a human epic.He 's gone through all this hardship to arrive here and I think he embodies （体现）very much what China is about,looking forward.Yeah.The food culture that was in danger of being lost has been reinvigorated （使恢复生气）.Hands down,she isdumpling味蕾，是情感的开始。

英语学习之舌尖上的中国

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*Duck Seasoned with Soy Sauce
is a traditional Hangzhou dishes
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*Braised meat balls in brown sauce, also called
braised pork balls (四喜丸子)in Gravy Sauce, is the meaning of auspicious(吉祥的). This is a Huai yang dishes.
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* Pickled fish began in the
Jiang jin Village fishing boats. According to legend, the fisherman will catch a big fish sell for money, often leftover fish and riverside farm change pickled food, fisherman, pickled cabbage and fresh fish pot of soup, think of the flavor of this soup really some delicious, so some of the feathers shops put their transplant, supply south north to the patrons(顾客)
A Bite Of China” documentary broadcast on China Central Television Station, the main contents of Chinese cuisine (烹饪艺术) ecology.By morethan one side of Chinese cuisine,to show the ceremony, ethics and other aspects of the culture brought food to theChinese people's lives; experience with Chinese characteristics, ingredients and food-related, constitute a series of elements of the peculiar temperament of the Chinese cuisine; understand Chinese food culturerefined and has a long history