超市生鲜包装标准 PPT

蔬ቤተ መጻሕፍቲ ባይዱ商品的加工
• 挑拣：按质量要求对进货进行挑拣，将腐烂、黄斑、萎 蔫、虫洞、黄叶、杂草等次新鲜部分剔除，并根据包扎 的标准削掉根部；
• Choose and pick: choose the right items according to the quality demand . Pick the blet, yellow spot, atrophy, insert hollow, bad leaves, weeds and those are not fresh parts. And remove the root according to the stand.
rules which leads to the increasing wastage. 包装流程没有贯彻到位，人员培训未能及时跟上，导致
了包装过程因人而异 The procedure of packing wasn’t carried out
completely, and meanwhile the staff training was not satisfied with the demand in time, so that the operations of packing are different due to person.
Method: each store should take out three employees from the department regularly. They should have the systematism training by the senior consignee. To unify the receiving stand and stock the senior consignee.
蔬果商品的加工
• 分捆：按标准将蔬菜分成数量均匀的小捆； • Dispart and Bundle: according to the stand to
divide the vegetable into wisp of equality quantity.
蔬果商品的加工
• 包扎：用包扎机对已经分捆的叶菜进行捆扎，包扎带的 颜色、规格要一致；
大家有疑问的，可以询问和交流 可以互相讨论下，但要小声点
加强收货的标准
收货标准培训的内容Training content of receiving standard
✓蔬果验货的标准 The procedure of produce examine
•蔬菜验货的标准 •The standard of vegetable examine •水果验货的标准 •The standard of fruit examine
加强收货的标准
收货标准培训的内容Training content of receiving standard
✓肉类，禽类商品验货的标准The standard of meat and poultry items examine
•肉类，禽类新鲜度指标 •The fresh guideline of meat and poultry items •肉类，禽类验货的标准 •The examine standard of meat and poultry items.
Packing
Display
Repackage
加强收货的标准
目的：源头上加强商品的质量，统一商品规格
Object: Increase the item’s quality when purchasing,unify the item stand.
方法：定期从每家店从部门抽取三人，由资深收货人 员对其进行系统化的培训，统一收货标准，储备收货 人才
生鲜建立包装标准的目标
• 统一各店的包装流程，加强操作的规范性 • Unify the packing procedure for all stores, and make
operation more standandlized. • 提高商品包装的统一性，为顾客创造更好的服务 • To offer customers better services, the unification of
超市生鲜包装标准
目前蔬果，肉科包装存在问题
包装标准的不统一，同种商品的包装差异太大 The stands of packaging are disunity. The packing
of the same items have very large differences. 包装操作不规范，造成损耗增大 The operation of the packing doesn’t keep the
item packing should be improved. • 提高包装商品的质量，减少商品的损耗 • Improve the quality of packed items, and reduce the
item wastage.
生鲜商品的流程
收货
加工
包装
陈列
返包装
Receiving
Process
加强收货的标准
加强收货的标准
收货标准培训的内容Training content of receiving standard
✓收货验货的流程 The procedure of receiving examine
•生鲜收货的的政策和程序 •The rules and procedures of fresh receiving •收货质量监控的政策和程序 •The rules and procedures of receiving quality supervise.
蔬果商品的加工
• 清洗：对泥土、杂质较多的叶菜用冰水喷淋以达到干净 整洁的外观；
• Clean out: Use the ice water to drench the leaf vegetables which have dirt and impurity. It can obtain the clean and neatness appearance.