关于法国的美食英文介绍ppt
法国美食文化(英文版)
: Burgundy's finest local beef, carrots, mushrooms and onions.
When cooking, simmer the mixture gently cooked beef first, then to add other materials, and finally add some red wine, Burgundy wine braised beef is on the well
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About France
mentioned France ,we usually think of perfume , fashionable dress,romantic and food.
Before arriving in France, you should know, food here is defined as a kind of art
drink an aperitif.It's usually wine ,champagne or juice.
In general, the French cuisine will eat 3 hours,at least five steps.
Secend: Appetizer
The so-called appetizer, usually salads, seafood, and soup.It will not so much ,just "warm up"
French eat the beef ,drink the red wine at the main course.
Third: main course
法国菜 final 英语ppt
• Original
• Season with Wine
Speciห้องสมุดไป่ตู้lty
Foie Gras Saute(法式鹅肝)
It is considered as one of the three most delicious foods in the world. Compared with the its fame, the goose liver is rather beneficial for our health. With the good taste and rich nutrition, the goose liver is undoubtedly famous around the world.
French Food
History
CordenBleu奖 Henry II Curmantle(1133年3 月5日-1189年7月6日) Louis XIV，1638年9月5日 -1715年9月1日
As George iv and Russian tsar Alexander I chief cook
《Dictionary Cuisine》 Anthony Clemmer
NouvelleCuisine
Food materials
Two authoritative magazine
Divided by Factions
• 1.ClassicCuisine
• 2.BourgeoiseCuisine
• 3.NouvelleCuisine
Divided by Local Characteristics
• 1.Burgundy • 2.Alsacef
• 3.Normandy
法国美食 英文版(课堂PPT)
SITTING 入席
Westerners treat with a long table, men and women sit in the owner at both ends, and then the guest of honor men and women in the press and the general order of the guests seating arrangements.
For the main or meat course, the English keep the fork in the left hand, point curved downward（弯曲向下）, and bring the food to the mouth either by sticking the points onto it or in the case of soft vegetables, by placing it firmly on the fork in this position with the knife.
17
The order of dishes in the West
Dinner start with a small dish, which is often called an a starter .After the starter you will get a bowl of soup.The next dish is the main course,it usually is a beefsteak . A vegetable salad will be served.Then a delicious dessert will appear at the table .At last is a cup of tea or coffee.
法国著名美食英文介绍
法国著名美食英文介绍French cuisine is renowned worldwide for its rich flavors and sophisticated presentation. From the delicate pastries of Paris to the hearty stews of the countryside, every dishtells a story of tradition and innovation.One of the most iconic French dishes is the coq au vin, a classic chicken braised in red wine with mushrooms, onions, and bacon. It's a testament to the French culinary philosophy of using simple, fresh ingredients to create complex flavors.No French meal is complete without a visit to the patisserie. The croissant, with its flaky layers and buttery richness, is a staple of French breakfast tables. Pair it with a café au lait, and you have the perfect start to the day.For the sweet-toothed, the crème brûlée offers a delightful contrast of smooth custard topped with a caramelized sugar crust. It's a dessert that's both elegant and indulgent, a perfect end to a French meal.The art of French cooking extends beyond the kitchen to the dining table. The French are known for their long, leisurely meals, where conversation and enjoyment of good food are as important as the meal itself.The baguette, a simple loaf of bread, is a symbol ofFrench baking. Freshly baked and crusty on the outside with a soft interior, it's a versatile accompaniment to any meal.Escargot, or snails cooked in garlic butter, may seem an unusual choice, but it's a delicacy that has been enjoyed in France for centuries. It's a bold flavor that challenges the palate and is a must-try for adventurous eaters.Cheese is an integral part of French cuisine, with hundreds of varieties to explore. From the pungent Roquefort to the creamy Brie, each cheese has its own unique characteristics and is often enjoyed with a glass of wine.Lastly, the French love for wine is evident in their gastronomy. Pairing the right wine with food is an art form, enhancing the flavors of both and creating a harmonious dining experience.。
法国美食文化(英文版)教程文件
Before arriving in France, you should know, food here is defined as a kind of art
Here are some famous food in
Frence
Foie gras
Snail
Oysters(生蚝)
• I really do not know how to describe this dish , it is really delicious.
此课件下载可自行编辑修改，仅供参考！ 感谢您的支持，我们努力做得if
• Before dinner, the French like to drink an aperitif.It's usually wine ,champagne or juice.
Secend: Appetizer
• The so-called appetizer, usually salads, seafood, and soup.It will not so much ,just "warm up"
Third: main course
• French eat the beef ,drink the red wine at the main course.
fouth : Dessert
• French desserts is quite wellknown including a variety of cakes, ice cream and cheese
end my food tour
The materials
• : Burgundy's finest local beef, carrots, mushrooms and onions.
法国菜ppt说明中英文结合
1.整体评价:the flavors of French cuisine are法国菜的特色是汁多味腴，而吃法国菜必须有精巧的餐具和如画的菜肴满足视觉;扑鼻的酒香满足嗅觉;入口的美味满足味觉;酒杯和刀叉在宁静安详的空间下交错，则是触觉和味觉的最高享受。
这种五官并用的态度，发展出了深情且专注的品味。
French cuisine features are juicy flavor pudsy, eat French cuisine exquisite tableware and picturesque dishes must meet the visual; smelling bouquet satisfy the sense of smell; entrance delicious satisfy the taste; wine glasses and cutlery in the peace and tranquility of the spacestaggered, tactile and gustatory enjoyment. The facial features and with the attitude, affectionate and focused taste.2.historya) six persons,six period of timeb) 1.1 Middle Agesc) 1.2 Ancien régimed) 1.3 17th century – early 18th centurye) 1.4 Late 18th century – 19th centuryf) 1.5 Late 19th century – early 20th centuryg) 1.6 Mid 20th century – late 20th century牛膵脏、黑菌嫩牛排、奶酪花式点心、饼干、通心粉French cuisine has evolved extensively over centuries. The national cuisine started forming in the Middle Ages due to the influence of the work of skilled chefs and various social and political movements. Over the years the styles of French cuisine have been given different names, and have been modified by various master-chefs. During their lifetimes, these chefs have been held in high regard for contributions to the culture of the country. The national cuisine developed primarily in the city of Paris with the chefs to French royalty, but eventually it spread throughout the country and was even exported overseas.[3]3.法国菜的特点法国菜的突出特点是选料广泛制作独特。
法国美食英文介绍中英对照
法国美食英文介绍中英对照1France is renowned worldwide for its exquisite cuisine! The French culinary scene is a paradise for food lovers. Let's explore some of its famous delicacies.The French Escargot, or baked snails, are a classic. They are usually served in a special dish with garlic and butter. The snails have a chewy texture and a rich, buttery flavor. How amazing! （法式焗蜗牛，通常盛在特制的盘子里，配有大蒜和黄油。
蜗牛口感有嚼劲，味道浓郁，充满黄油香。
太美妙了！）The Foie Gras, a luxury dish, is known for its smooth and creamy texture. Made from the liver of specially raised geese or ducks, it melts in your mouth. Isn't it wonderful? （（法式鹅肝，这道奢侈的菜肴以其光滑细腻的口感而闻名。
由特别饲养的鹅或鸭的肝脏制成，入口即化。
难道不奇妙吗？）The Macaron, a colorful and sweet treat, has a crispy shell and a soft, moist filling. Made with almond flour, sugar and egg whites, it comes in various flavors. So delightful! （马卡龙，这种色彩缤纷的甜食，有着酥脆的外壳和柔软湿润的内馅。
法国菜和文化英语PPT
Thank You!
L/O/G/O
dessert
Snail(蜗牛)
Red Wine
2. The history of French food
• The culture of French food has a long history ,according to the legend（传说）， Catherine, a Italian woman, married to Henry Ⅱ,King of France, brought the cookery of cow liver. • Tenderloin Steak（里脊牛排） and cheese which prevailed in the The Renaissance（文艺复兴） to Franch . Then Louis XIV of France launched the cooking competition, namely the prize of Corden Bleu that popular nowadays. Dictionary of Cuisine become the foundation of Classic French cuisine type.
3.Table manners of French food
French is not only the city of fashion and romance, the French foods which enrich in romance and elegance（优雅）are also famous and welcome by the world people. Because the popular of French foods ,so it is necessary for us to understand and grasp some manners on the tasting the French foods.
法国食物英文介绍
法国食物英文介绍French cuisine is famous for its rich variety of flavors, techniques, and dishes. From delicate pastries to hearty stews, France's culinary heritage is renowned worldwide. Here are some of the most iconic French foods:Croissants: These buttery, flaky pastries are a staple of French breakfasts. The perfect croissant is light, airy, and slightly crispy on the outside. They are best enjoyed with a cup of strong coffee or hot chocolate.Quiche: This savory, custard-filled pie can be made with a variety of fillings, such as cheese, vegetables, or bacon. It is a popular dish for brunch or a light lunch.Coq au Vin: This classic French dish features chicken braised in red wine, along with mushrooms, onions, and bacon. The result is a rich, flavorful stew that is often served with crusty bread or mashed potatoes.Boeuf Bourguignon: Similar to coq au vin, this dish consists of beef braised in red wine, along with carrots, onions, and mushrooms. It is a hearty, comforting meal that is perfect for a cold winter's day.Bouillabaisse: Originating from the Provence region, this fish stew is made with a variety of seafood, such as fish, shellfish, and crustaceans. The broth is flavored with tomatoes, saffron, and fennel, resulting in a fragrant and flavorful dish.Foie Gras: This controversial delicacy is made from the liver of a duck or goose that has been specially fattened. It is often served as a pâté or in terrine form, and istypically enjoyed with toast or brioche.Ratatouille: This colorful vegetable stew is made with tomatoes, eggplant, zucchini, onions, and peppers, along with a variety of herbs and spices. It is a popular vegetarian dish that can be enjoyed on its own or as a side dish.Crème Brûlée: This creamy, vanilla-flavored dessert is topped with a layer of caramelized sugar, creating a satisfying contrast of textures. It is a popular dessert in French restaurants around the world.Macarons: These delicate, colorful almond meringue cookies are filled with a variety of flavors, such as chocolate, raspberry, or pistachio. They are a popular treat for special occasions or as a gift.French cuisine is also known for its emphasis on fresh, high-quality ingredients and meticulous preparation. Whether you are enjoying a simple baguette with cheese or a decadent multi-course meal, French food is a celebration of flavor, tradition, and artistry.。
法国美食 英文版
Westerners treat with a long table, men and women sit in the owner at both ends, and then the guest of honor men and women in the press and the general order of the guests seating arrangements.
For the main or meat course, the English keep the fork in the left hand, point curved downward（弯曲向下）, and bring the food to the mouth either by sticking the points onto it or in the case of soft vegetables, by placing it firmly on the fork in this position with the knife.
Seating arrangementsthe guest of
honor woman
↗
male female male
Host
Hostess
female male female
↗
the guest of honor man
Tablewares
Tablewat res
Tableware 餐具
French Food
contents
❖蜗牛（snail） ❖葡萄酒(wine) ❖奶酪（cheese） ❖鹅肝酱（foie gras） ❖面包(bread）
The snail
Foie gras
法国美食 英文版
谢谢
法国美食 英文版
contents
❖蜗牛（snail） ❖葡萄酒(wine) ❖奶酪（cheese） ❖鹅肝酱（foie gras） ❖面包(bread）
The snail
Foie gras
Bread
Baguette
Байду номын сангаас
CROISSAN
Table manner
SITTING 入席
Westerners treat with a long table, men and women sit in the owner at both ends, and then the guest of honor men and women in the press and the general order of the guests seating arrangements.
The order of dishes in the West
Dinner start with a small dish, which is often called an a starter .After the starter you will get a bowl of soup.The next dish is the main course,it usually is a beefsteak . A vegetable salad will be served.Then a delicious dessert will appear at the table .At last is a cup of tea or coffee.
法国美食介绍 PPT
法国美食的特色在于使用新鲜的季节性材料，加上厨师个人的独特的调理， 完成独一无二的艺术佳肴极品。法国菜的突出特点是选料广泛。法国菜常 选用稀有的名贵原料，如蜗牛、青蛙、鹅肝、黑蘑菇等。用蜗牛和蛙腿做 成的菜，是法国菜中的名品，许多外国客人为了一饱口福而前往法国。此 外，还喜欢用各种野味，如鸽子、鹌鹑、斑鸠、鹿、野兔等。由于选料广 泛，品种就能按季节及时更换，因而使就餐者对菜肴始终保持着新鲜感。 这是法国菜诱人的因素法国菜派系 新派法国菜派系
古典法国菜派系
Classic Cuisine/Haute Cuisine
起源自法国大革命前，皇亲贵族流行 的菜肴，后来经由艾斯奥菲区分类别。 古典菜派系的主厨手艺精湛，选料必 须是品质最好的，常用的食疗包括龙 虾、蚝、肉排和香槟，多以酒及面粉 为汁酱基础，再经过浓缩而成，口感 丰富浓郁，多以牛油或淇淋润饰调稠。
法国菜的特点
材料：偏好牛肉、小牛肉、羊肉、家禽、海鲜 、蔬菜、田螺、松露、 鹅肝及鱼子酱配料：采用大量的酒、牛油、鲜奶油及各式香料
烹调：火候占了非常重要的一环，如牛、羊肉通常烹调至六、七分熟即 可;海 鲜烹调时须熟度适当，不可过熟
酱料制作：更特别费功夫，其使用的材料很广泛，无论是高汤、酒、鲜 奶油、牛油或各式香料、水果等，都运用的非常灵活。
蜗牛 Escargot
法国蜗牛和干贝、鲍鱼、鱼翅被称为法国四大名菜。法式蜗牛又是法国人的 最爱，据统计，法国一年要消耗三亿多只蜗牛。而法国人做蜗牛菜又有不同 的方法，如洋葱炒蜗牛、宫爆蜗牛、滑蛋蜗牛等，最受欢迎的还是法式焗蜗 牛。 厨师们用香草、黄油、红酒混合制成酱料，在每个蜗牛壳里放上一点，冷藏 腌制三天，让蜗牛肉充分吸收酱料的味道，然后在烤箱里烤5到10分钟上桌。 用特制的蜗牛夹和蜗牛叉挖出一块放进嘴里，这时的蜗牛肉质鲜嫩、口感爽 滑，嚼起来还有清新的香草味。蜗牛还是种保健食品，有降低血脂、软化血 管的功效。
法国美食英文介绍-最全资料PPT
The progression of traditional French cuisine
第一道菜 冻开胃头盘(Hors-d'oeuvre Froid) 第二道菜 汤(Potage) 第三道菜 热开胃头盘(Hors-d'oeuvre Chaud) 第四道菜 鱼(Poisson) 第五道菜 主菜(Grosse Piece) 第六道菜 热盘(Entree Chaude) 第七道菜 冷盘(Entree Froide) 第八道菜 雪葩(Sorbet) 第九道菜 烧烤类及沙律(Roti&salade) 第十道菜 蔬菜(Legume) 第十一道菜 甜点(Entremets) 第十二道菜 咸点(Savoury) 第十三道菜 甜品(Dessert)
feelings, have the laudatory title of "queen of French wine, is recognized as the world's largest wine producing area. Culture of French Food
Байду номын сангаас
如果你不确定是否可以用手指或其他餐桌 Culture of French Food
Foie gras
Snail
Lobster
Caviar
French Food In many ways, an understanding of the culture of French food is an understanding of France itself. 第十二道菜 咸点(Savoury) Slightly brings the orange yellow the dry peach red wine most has the characteristic. 大部分食品是不能用手指吃的。
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ห้องสมุดไป่ตู้
Seating arrangements the guest of
honor woman
↗
male female male
Host
Hostess
female male female
↗
the guest of honor man
Tablewares
Tablewat res
Tableware 餐具
❖蜗牛（snail） ❖葡萄酒(wine) ❖奶酪（cheese） ❖鹅肝酱（foie gras） ❖面包(bread）
Foie gras
Baguette
CROISSAN
SITTING 入席
Westerners treat with a long table, men and women sit in the owner at both ends, and then the guest of honor men and women in the press and the general order of the guests seating arrangements.
For the main or meat course, the English keep the fork in the left hand, point curved downward（弯曲向下）, and bring the food to the mouth either by sticking the points onto it or in the case of soft vegetables, by placing it firmly on the fork in this position with the knife.
The order of dishes in the West
Dinner start with a small dish, which is often called an a starter .After the starter you will get a bowl of soup.The next dish is the main course,it usually is a beefsteak . A vegetable salad will be served.Then a delicious dessert will appear at the table .At last is a cup of tea or coffee.