人教新目标九年级英语全册话题阅读过关训练:(二)健康与生活

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(二)健康与生活

Ⅰ.完形填空

Salted fish is a common food that is very 1 in the south of China. It is chewy(有嚼劲的) and adds a salty flavor to other dishes. But eating too much salted fish can increase the risks of getting 2 , according to a list of cancer-causing foods. This list was recently published by the National Medical Products Administration.

Salted fish is produced 3 a large amount of salt, which later turns into nitrites(亚硝酸盐). When nitrites 4 our stomach, they turn into another kind of chemical that can cause cancer, Huang Yufang from the Cancer Center of Guangzhou Medical University told Xinhua News Agency.

So does this mean we can’teat salted fish anymore? “ 5 don’t need to worry too much. Cancer has something to 6 how often you eat certain foods and how much of them you eat,” Huang said. If you really like eating salted fish, you can eat a small amount once or twice a month. Meanwhile, you should also eat more fruit and vegetables. They are 7 in vitamin C, as this can help to prevent the formation of nitrites.

In fact, there are many foods that are thought to cause cancer, such as pickles(咸菜), areca palm(槟榔), certain fried foods and 8 red meat, such as pork, lamb and beef.

9 these foods can possibly cause cancer, it doesn’t mean a person will get cancer just from eating them, according to the World Health Organization. Cancer is caused by many 10factors, such as one’s genes(基因), environment, lifestyle and eating habits. If one has a balanced diet, one doesn’t need to avoid cancer-causing foods completely, Fang Yu, a doctor from the Beijing Cancer Hospital told People’s Daily.

( )1.A.valuabl B.expensive C.popular eful ( )2.A.choice B.energy C.food D.cancer ( )3.A.on B.behind C.like D.with

( )4.A.reach B.get C.go D.arrive

( )5.A.Doctors B.People C.Animals D.Fish

( )6.A.point to B.connect with C.agree to D.do with

( )7.A.rich B.weak C.poor D.successful

( )8.A.only B.just C.still D.even

( )9.A.Because B.When C.Since D.Although

( )10.A.different B.difficult C.careful eful

Ⅱ.阅读理解

Now I know that we black people are much more likely to have high blood pressure and diabetes(糖尿病) than white people. And they often lead to heart attacks and other untreated diseases. For example, black people are three to four times more likely than white people to have high blood pressure and twice as likely as the white population to die of a stroke(中风).

New research has found out the surprisingly high levels of salt in many of black people’s favorite meals. I stopped putting extra salt in my food at the table long ago and I try to cut down on the salt I use in cooking. The recommended daily level of salt for adults is 6 grams. It is easy to see that if you avoid processed(加工过的) foods and use salt in your cooking within the limit, you won’t exceed the daily level.

The research showed how much salt there is in some foods that we buy from restaurants and takeaways. An average salad with rice and peas has 6.2 grams of salt. This is more salt than you are supposed to eat for the whole day.

A researcher talked about the importance of home cooking rather than takeouts. At home, he pointed out, not only can you hold control of the salt shaker, but also you can create tasty food which is low on salt. The researcher later provided curry goat and rice and peas. They were low on salt, but completely delicious.

I do not suppose Jamaicans are going to stop buying takeaways soon. But if you suffer from high blood pressure, it is probably better not to buy them often.

( )11.The underlined word “they” in Paragraph 1 refers to .

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