广东饮食文化(英文) PPT
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广东饮食文化(英文)
Chinese Food
Guangzhou: a food paradise
Shandong
Anhui Sichuan
Hunan
Jiangsu Zhejiang Fujian
Guangdong (Cantonese Cuisines)
Cantonese Food
• The representative of Chinese cuisines • Famous all over the world • Originates in Han dynasty • More than 20 cooking methods, good at Stir-Fry, fry,
Yum Cha (Cantonese tea)
• Cantonese are used to chat with the family members and friends in the restaurant while having a cup of tea and Dim Sum（snacks）.
The benefits of soup
wk.baidu.com
1
Soup before meals, increase appetite.
2
Soup after meals, help digestion
3 Traditional Chinese Medicine support
4 Health, care, treatment, beauty, prevention
• Simple and healthy eating
• Delicious, oil and not greasy
• A good food for both children and adults
• Shrimp Dumpling 虾饺
• Traditional dessert
• a exquisite mini dumpling with fresh shrimp in it.
Seafood
Fresh
B
Light A
Sea food
C Tasty
Slippery E
D Tender
Herbal tea
王老吉 夏桑菊 龟苓膏
Herbal tea
五花茶 金银花茶 邓老凉茶
Life originated from water, health stems from herbal tea
Cake 糕
Red bean cake
• Sweet cakes
Water chestnut cake
• Kelp green beans sugar water 海带绿豆汤
• A good dessert for relieving summer heat
• SAGO in COCONUT MILK 西米露
Morning tea
Cantonese Tea
Dinner tea
Afternoon tea
Dim sum (snack)
• steamed rice roll 肠粉
• a common dish in Cantonese breakfast
• Outer layer: rice • Roll in: eggs + pork shrimp, etc
• Porridge粥
• Common breakfast or midnight snacks
• Healthy, Nourishing the stomach
大家应该也有点累了，稍作休息
大家有疑问的，可以询问和交流
• Chicken claws 凤爪
• Marinated chicken claws with sauce
Desserts(sweet water 糖水)
• Egg tart 蛋挞
• The inside of the pie is made of eggs while the outside is made of baked flour.
• So it tastes both tender and crisp.
• Tasty and healthy
Guangdong food
Food
Dishes
No matter birds and beasts, or aquatic, all of them can be cooked.
Soup
(Guangdong old fire soup老火汤)
In Guangdong, not drink enough, but soup enough.
bake, braise, stew, etc • Accurate dosage of ingredients • Emphasize the decorating and color • Be famous for the taste of light and fresh with a
clear and fragrant smell
• Just like snow, thin as paper, translucent
• Sticky rice in lotus leaf
糯米鸡
• Add some chicken, roast pork, egg yolk and other fillings in glutinous rice and have it wrapped in lotus leaf.
Chinese Food
Guangzhou: a food paradise
Shandong
Anhui Sichuan
Hunan
Jiangsu Zhejiang Fujian
Guangdong (Cantonese Cuisines)
Cantonese Food
• The representative of Chinese cuisines • Famous all over the world • Originates in Han dynasty • More than 20 cooking methods, good at Stir-Fry, fry,
Yum Cha (Cantonese tea)
• Cantonese are used to chat with the family members and friends in the restaurant while having a cup of tea and Dim Sum（snacks）.
The benefits of soup
wk.baidu.com
1
Soup before meals, increase appetite.
2
Soup after meals, help digestion
3 Traditional Chinese Medicine support
4 Health, care, treatment, beauty, prevention
• Simple and healthy eating
• Delicious, oil and not greasy
• A good food for both children and adults
• Shrimp Dumpling 虾饺
• Traditional dessert
• a exquisite mini dumpling with fresh shrimp in it.
Seafood
Fresh
B
Light A
Sea food
C Tasty
Slippery E
D Tender
Herbal tea
王老吉 夏桑菊 龟苓膏
Herbal tea
五花茶 金银花茶 邓老凉茶
Life originated from water, health stems from herbal tea
Cake 糕
Red bean cake
• Sweet cakes
Water chestnut cake
• Kelp green beans sugar water 海带绿豆汤
• A good dessert for relieving summer heat
• SAGO in COCONUT MILK 西米露
Morning tea
Cantonese Tea
Dinner tea
Afternoon tea
Dim sum (snack)
• steamed rice roll 肠粉
• a common dish in Cantonese breakfast
• Outer layer: rice • Roll in: eggs + pork shrimp, etc
• Porridge粥
• Common breakfast or midnight snacks
• Healthy, Nourishing the stomach
大家应该也有点累了，稍作休息
大家有疑问的，可以询问和交流
• Chicken claws 凤爪
• Marinated chicken claws with sauce
Desserts(sweet water 糖水)
• Egg tart 蛋挞
• The inside of the pie is made of eggs while the outside is made of baked flour.
• So it tastes both tender and crisp.
• Tasty and healthy
Guangdong food
Food
Dishes
No matter birds and beasts, or aquatic, all of them can be cooked.
Soup
(Guangdong old fire soup老火汤)
In Guangdong, not drink enough, but soup enough.
bake, braise, stew, etc • Accurate dosage of ingredients • Emphasize the decorating and color • Be famous for the taste of light and fresh with a
clear and fragrant smell
• Just like snow, thin as paper, translucent
• Sticky rice in lotus leaf
糯米鸡
• Add some chicken, roast pork, egg yolk and other fillings in glutinous rice and have it wrapped in lotus leaf.