广东饮食文化(英文) PPT
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广东早茶英文介绍PPT课件
vegetable. 第18页/共21页
There are still many delicious dim sums
第19页/共21页
Welcome to Guangdong to enjoy your morning tea
Thank you！
第20页/共21页
谢谢您的观看！
第21页/共21页
第9页/共21页
Chicken feet (凤爪)
flavor（味道）：peppery hot、 sour。
第10页/共21页
Ta r t ( 蛋 挞 )
The inside of the pie is made of eggs while the outside is made of baked flour. So it tastes both tender and crisp.
第8页/共21页
• In Guangdong, dim sums are usually small and served as 3 or 4 pieces in one portion. Each portion is served in a small steamer basket or plate which is about the
Delicious dishes --Dim sum(点心)
• Dim sum(点心) is a Cantonese term referring to small Chinese dishes. Classical Guangdong dim sums include buns, dumplings and rice rolls and so on!!
Cantonese morning tea
There are still many delicious dim sums
第19页/共21页
Welcome to Guangdong to enjoy your morning tea
Thank you！
第20页/共21页
谢谢您的观看！
第21页/共21页
第9页/共21页
Chicken feet (凤爪)
flavor（味道）：peppery hot、 sour。
第10页/共21页
Ta r t ( 蛋 挞 )
The inside of the pie is made of eggs while the outside is made of baked flour. So it tastes both tender and crisp.
第8页/共21页
• In Guangdong, dim sums are usually small and served as 3 or 4 pieces in one portion. Each portion is served in a small steamer basket or plate which is about the
Delicious dishes --Dim sum(点心)
• Dim sum(点心) is a Cantonese term referring to small Chinese dishes. Classical Guangdong dim sums include buns, dumplings and rice rolls and so on!!
Cantonese morning tea
广东饮食文化(英文) PPT
• Tasty and healthy
Guangdong food
Food
Dishes
No matter birds and beasts, or aquatic, all of them can be cooked.
Soup
(Guangdong old fire soup老火汤)
In Guangdong, not drink enough, but soup enough.
bake, braise, stew, etc • Accurate dosage of ingredients • Emphasize the decorating and color • Be famous for the taste of light and fresh with a
clear and fragrant smell
• Just like snow, thin as paper, translucent
• Sticky rice in lotus leaf
糯米鸡
• Add some chicken, roast pork, egg yolk and other fillings in glutinous rice and have it wrapped in lotus leaf.
Yum Cha (Cantonese tea)
• Cantonese are used to chat with the family members and friends in the restaurant while having a cup of tea and Dim Sum（snacks）.
The benefits of soup
Guangdong food
Food
Dishes
No matter birds and beasts, or aquatic, all of them can be cooked.
Soup
(Guangdong old fire soup老火汤)
In Guangdong, not drink enough, but soup enough.
bake, braise, stew, etc • Accurate dosage of ingredients • Emphasize the decorating and color • Be famous for the taste of light and fresh with a
clear and fragrant smell
• Just like snow, thin as paper, translucent
• Sticky rice in lotus leaf
糯米鸡
• Add some chicken, roast pork, egg yolk and other fillings in glutinous rice and have it wrapped in lotus leaf.
Yum Cha (Cantonese tea)
• Cantonese are used to chat with the family members and friends in the restaurant while having a cup of tea and Dim Sum（snacks）.
The benefits of soup
潮汕美食英文版ppt课件
SPRING ROLLS
spring pancake
Han Folk Festival is a traditional food. Popular all over China, folk except for home consumption,
commonly used in Hospitality
Huaiyang cuisine 、Fujian cuisine、Zhejiang cuisine
Hunan cuisine、 Anhui cuisine
2
People pay attention to the taste of the food.
At the same time, they pay attention to the formal beauty.
Typical Dish
1
1. How many cuisine are there in China?
2. What are they? 3. What about in Guangdong?
Guangzhou cuisine Hakka cuisine Chaozhou cuisine
Lu cuisine、Sichuan cuisine 、 Cantonese cuisine、
15
Chaozhou Gongfu Tea
16
1.a well-known custom in Chao-Shan area.
2.a special tea-making method.
Where th3.eErveerayrehoCuhseahoozldhohuaspaekoupnleg,fu tea set. there a4r.eEGveornygfafumitleyad'srisnhkardoouwndss. everyday.
广东饮食文化(英文)教案资料
•Simple and healthy eating
•Delicious, oil and not greasy
•A good food for both children and adults
2020/7/8
7
•Shrimp Dumpling 虾饺
•Traditional dessert
•a exquisite mini dumpling with fresh shrimp in it.
2020/7/8
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Morning tea
Cantonese Tea
Dinner tea
Afternoon tea
2020/7/8
3
Dim sum (snack)
2020/7/8
4
•steamed rice roll 肠粉
•a common dish in Cantonese breakfast •Outer layer: rice •Roll in: eggs + pork shrimp, etc
2020/7/8
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Cake 糕
Red bean cake
• Sweet cakes
Water chestnut cake
2020/7/8
12
•Kelp green beans sugar water
海带绿豆汤
•A good dessert for relieving summer heat
2020/7/8
Soup (Guangdong old fire soup老火汤)
In Guangdong, not drink enough, but soup enough.
15
广东美食英文介绍PPT课件
.
11
Boiled Chicken with Sauce
白切鸡
It’s impossible that there is no chicken for feast. 无鸡不成宴。
As it is just done,
it taste fresh and
crispy.
刚熟不烂，保持原味，
皮爽肉滑，清淡鲜美。
.
17
Stewed Beef Meatballs
潮汕牛肉丸
.
18
Herbal tea
王老吉 夏桑菊 龟苓膏
Herbal tea
五花茶 金银花茶 邓老凉茶
Life originated from water, health stems from herbal tea
.
19
广东点心 Dim Sum
.
2
T y p i c
Cantonese cuisine focus on quality and a taste, they give priority to with delicate l
food. （以清淡的食物为主）
C
u
i
s
i
n
.
3e
广东老火汤 Soup
.
4
正宗的老火汤一定要具备两
大特点： 浓和香
• 姜撞奶Ginger Milk
• The coagulant milk with ginger juice is a famous traditional dessert with fresh milk and ginger as
main raw material .
• 姜撞奶是以新鲜牛奶和现 榨姜汁为主要原料而制成 的一种传统名优小吃。
英文介绍粤菜PPT
五滋：酸、甜、苦、辣、咸； 六味：清、鲜、嫩、爽、滑、香
Feature
Cantonese cuisine features light and fresh with a clear and fragrant smell. light foods are served in summer and autumn, and strong foods in winter and spring。 --粤菜注重质和味，口味比较清淡，力求清中求鲜、淡中求美。夏秋偏重清淡，冬春偏重浓
Cooking skills
The condiment
Main ingredients ：Spring onion, sugar, salt, soy sauce, rice wine, cornstarch, vinegar, scallion oil, and sesame oil Ginger, peppers, spices, white pepper, anise used with caution Xo sauce 、fish sauce, sand tea sauce, mei cade sauce, ginger wine sauce
Cantonese originated in Han dynasty ---粤菜起源于汉 Cooking sቤተ መጻሕፍቲ ባይዱill matured in Song dynasty and Tang dynasty as Canton has been a trading port 。 ---由于广州是当时的一个贸易港口，粤菜的 烹调技艺在宋朝和唐朝成熟。 Due to the Ming and Qing thriving economies ，the Cantonese had a great promotion ---由于明清繁荣的经济，粤菜得到了很大的推广。
Feature
Cantonese cuisine features light and fresh with a clear and fragrant smell. light foods are served in summer and autumn, and strong foods in winter and spring。 --粤菜注重质和味，口味比较清淡，力求清中求鲜、淡中求美。夏秋偏重清淡，冬春偏重浓
Cooking skills
The condiment
Main ingredients ：Spring onion, sugar, salt, soy sauce, rice wine, cornstarch, vinegar, scallion oil, and sesame oil Ginger, peppers, spices, white pepper, anise used with caution Xo sauce 、fish sauce, sand tea sauce, mei cade sauce, ginger wine sauce
Cantonese originated in Han dynasty ---粤菜起源于汉 Cooking sቤተ መጻሕፍቲ ባይዱill matured in Song dynasty and Tang dynasty as Canton has been a trading port 。 ---由于广州是当时的一个贸易港口，粤菜的 烹调技艺在宋朝和唐朝成熟。 Due to the Ming and Qing thriving economies ，the Cantonese had a great promotion ---由于明清繁荣的经济，粤菜得到了很大的推广。
粤菜英语ppt
The Condiment of cantonese cuisine has Spring onion, ginger, peppers sugar, salt, soy sauce, rice wine, vinegar, scallion oil and sesame oil
粤菜的调味品有葱、 姜、辣椒糖、盐、酱 油、料酒、醋、葱油、 香油
Sauce
English
Oyster sBiblioteka uceChinese蚝油
Sweet and sour sauce
Black bean paste
糖醋酱
蒜蓉豆豉酱
Shrimp paste
Soy sauce XO sauce
虾酱
酱油 XO酱
Typical dishes
Boiled white chicken
Origin and development
Cantonese originated in Han dynasty
---粤菜起源于汉朝
Cooking skill matured in Song dynasty andTang dynasty as Canton has been a trading port.
Boiled Prawns
Shrimp is the main ingredients in Cantonese cuisine, Guangzhou people 白灼虾 main cooking process like to use the 虾是粤菜的主要成分，主要烹饪 is boiled. 方式是煮。 boiling water to be boiled shrimp, in order to keep its fresh, sweet, tender 广州人喜欢用沸水煮虾,以此保持其新 鲜、甜美,温柔的味道,然后蘸酱和去壳。 taste, then dipping
Cantonese morning tea 广东早茶 英文介绍(课堂PPT)
18
My favorite
Rice roll （肠粉） It has a variety of stuffings such as beef,
chicken, pork, shrimp or vegetable.
19
There are still many delicious dim sums
20
3
Introduction order
▪ 1.Development ▪ 2.Content ▪ 3.Delicious dishes
4
Development
▪ Guangdong
morning tea can be
traced back to
more than 150
years ago. There
▪ Tea +Dim sums
8
Delicious dishes --Dim sum(点心)
▪ Dim sum(点心) is a Cantonese term referring to small Chinese dishes. Classical Guangdong dim sums include buns, dumplings and rice rolls and so on!!
10
Chicken feet (凤爪)
flavor（味道）：peppery hot、sour。
11
Tart(蛋挞)
The inside of the pie is made of eggs while the outside is made of baked flour. So it tastes both
9
▪ In Guangdong, dim sums are usually small and served as 3 or 4 pieces in one portion. Each portion is served in a small steamer basket or plate which is about the same size as the palm of an adult.
My favorite
Rice roll （肠粉） It has a variety of stuffings such as beef,
chicken, pork, shrimp or vegetable.
19
There are still many delicious dim sums
20
3
Introduction order
▪ 1.Development ▪ 2.Content ▪ 3.Delicious dishes
4
Development
▪ Guangdong
morning tea can be
traced back to
more than 150
years ago. There
▪ Tea +Dim sums
8
Delicious dishes --Dim sum(点心)
▪ Dim sum(点心) is a Cantonese term referring to small Chinese dishes. Classical Guangdong dim sums include buns, dumplings and rice rolls and so on!!
10
Chicken feet (凤爪)
flavor（味道）：peppery hot、sour。
11
Tart(蛋挞)
The inside of the pie is made of eggs while the outside is made of baked flour. So it tastes both
9
▪ In Guangdong, dim sums are usually small and served as 3 or 4 pieces in one portion. Each portion is served in a small steamer basket or plate which is about the same size as the palm of an adult.
广东饮食文化(英文)
2
Soup after meals, help digestion
3 Traditional Chinese Medicine support
4 Health, care, treatment, beauty, prevention
2020/6/1
A
17
Seafood
Light A
Fresh
B
Sea food
•Simple and healthy eating
•Delicious, oil and not greasy
•A good food for both children and adults
2020/6/1
A
8
•Shrimp Dumpling 虾饺
•Traditional dessert
•a exquisite mini dumpling with fresh shrimp in it.
A Bite of Guangzhou
SYSU
2020/6/1
A
1
Chinese Food
Guangzhou: a food paradise
Shandong
Anhui Sichuan
Hunan
Jiangsu Zhejiang Fujian
2020/6/1
Guangdong
(Cantonese
CuAisines)
2020/6/1
A
14
•SAGO in COCONUT MILK
西米露
•Tasty and healthy
2020/6/1
A
15
Guangdong food
Food
Dishes
中国传统饮食文化及餐桌礼仪英文ppt
菜肴组成。它以其极 的味道为特色。红风辣椒，
青辣椒和青葱在这一菜系中的必备品 呀
• Sichuan Cuisine四川菜系
•
Sichuan Cuisine, Characterized by its
spicy and pungent flavor, Sichuan
cuisine, prolific of tastes, emphasizes on the use
呀
• ZheJiang Cuisine 浙江菜系
•
Comprising local cuisines of
Hangzhou, Ningbo and Shaoxing, Zhejiang Cuisine,
not greasy, wins its reputation for
freshness, tenderness,
Lantern Festival is rice glue
ball（元宵）. The rice glue
ball’s shape is just like the full
moon appears in the sky. This
kind of dessert is especially
welcomed by children.
风 呀
Second to the Spring Festival in
importance and grandness is the Mid-
autumn Festival, when people get together
to have the moon cake. Because of its
辣 脆而闻名，通常很 ，注重汤品。
•
英语介绍广东(广州)美食(完整版)
The most common type of morning tea is the "yum cha", which means "drinking tea" in Cantonese It usually insists of a variety of dim sum, such as steamed buns, dumping, and other small, delicious snakes
• Light and refreshing flames: The flames of Guangzhou Cuisine are generally light, refreshing, and non gross, with a focus on natural flames and minimal seating The use of light sauces and cooking techniques that preserve the natural flavors of ingredients are key to the distinctive taste of this cuisine
Characteristics
The dishes served in tea restaurants are usually small and more delicately compared to those in regular restaurants Typical menu items include dim sum, which are small bit sized ports of food preserved with tea
• The projected wall is then shaped into different forms, such as animals, flowers, or geometric shapes It is often preserved as a small gift or soul for visitors to Guangzhou.
• Light and refreshing flames: The flames of Guangzhou Cuisine are generally light, refreshing, and non gross, with a focus on natural flames and minimal seating The use of light sauces and cooking techniques that preserve the natural flavors of ingredients are key to the distinctive taste of this cuisine
Characteristics
The dishes served in tea restaurants are usually small and more delicately compared to those in regular restaurants Typical menu items include dim sum, which are small bit sized ports of food preserved with tea
• The projected wall is then shaped into different forms, such as animals, flowers, or geometric shapes It is often preserved as a small gift or soul for visitors to Guangzhou.
广东美食英文介绍28页PPT
广东美食英文介绍
56、极端的法规，就是极端的不公。 ——西 塞罗 57、法律一旦成为人们的需要，人们 就不再 配享受 自由了 。—— 毕达哥 拉斯 58、法律规定的惩罚不是为了私人的 利益， 而是为 了公共 的利益 ；一部 分靠有 害的强 制，一 部分靠 榜样的 效力。 ——格 老秀斯 59、假如没有法律他们会更快乐的话 ，那么 法律作 为一件 无用之 物自己 就会消 灭。— —洛克
60、人民的幸Байду номын сангаас是至高无个的法。— —西塞 罗
1、最灵繁的人也看不见自己的背脊。——非洲 2、最困难的事情就是认识自己。——希腊 3、有勇气承担命运这才是英雄好汉。——黑塞 4、与肝胆人共事，无字句处读书。——周恩来 5、阅读使人充实，会谈使人敏捷，写作使人精确。——培根
56、极端的法规，就是极端的不公。 ——西 塞罗 57、法律一旦成为人们的需要，人们 就不再 配享受 自由了 。—— 毕达哥 拉斯 58、法律规定的惩罚不是为了私人的 利益， 而是为 了公共 的利益 ；一部 分靠有 害的强 制，一 部分靠 榜样的 效力。 ——格 老秀斯 59、假如没有法律他们会更快乐的话 ，那么 法律作 为一件 无用之 物自己 就会消 灭。— —洛克
60、人民的幸Байду номын сангаас是至高无个的法。— —西塞 罗
1、最灵繁的人也看不见自己的背脊。——非洲 2、最困难的事情就是认识自己。——希腊 3、有勇气承担命运这才是英雄好汉。——黑塞 4、与肝胆人共事，无字句处读书。——周恩来 5、阅读使人充实，会谈使人敏捷，写作使人精确。——培根
中国饮食文化英语介绍PPT优秀课件
2021/5/25
10
Hunan Cuisine
Hunan cuisine is one of the eight regional cuisines of China and is well known for its hot spicy(热辣，干辣) flavor（味道）, fresh aroma（香味） and deep color. Common cooking techniques include stewing（炖）, frying（煎）, pot-roasting（烤）, braising（焖）, and smoking（熏）. Due to the high agricultural output of the region, ingredients for Hunan dishes are many and varied.
2021/5/25
11
❖Hot and Sour Diced Chicken （酸辣鸡丁❖）Lotus seeds in rock sugar syrup（冰糖湘莲）
2021/5/25
Immortal chicken (神仙鸡)
12
Jiangsu Cuisine
• stringent election materials, production of fine, medium bodied, four distinct seasons. In the cooking technology at stewed, fried, stewed, burning, and pay attention to adjust the soup, keep the original flavor, refreshing, wide adaptability, strong but not greasy, thin rather thin, crisp sodden off the bone, tender and crisp.
《英文介绍粤菜》课件
Comparison with Chinese cuisine
Cantonese cooking techniques, such as stir-frying and steaming, are often more healthful than traditional Western cooking methods that involve more frying and heavy sauces. The Cantonese diet is also rich in vegetables, which is a key difference between Eastern and Western cuisine.
Comparison with Western cuisine
Cultural significance
Cantonese cuisine is a reflection of Cantonese culture, which emphasizes the importance of family, community, and the balance between yin and yang. The dishes themselves often have names that are poetic or symbolize certain meanings, such as "Double Happiness Soup" or "Eight Treasure Duck".
PowerPoint presentation of "Introduction to Canton
Introduction to Cantonese cuisineClassic Cantonese cuisineProduction processNutrition and HealthTasting Cantonese cuisineCantonese cuisine culture
Cantonese cooking techniques, such as stir-frying and steaming, are often more healthful than traditional Western cooking methods that involve more frying and heavy sauces. The Cantonese diet is also rich in vegetables, which is a key difference between Eastern and Western cuisine.
Comparison with Western cuisine
Cultural significance
Cantonese cuisine is a reflection of Cantonese culture, which emphasizes the importance of family, community, and the balance between yin and yang. The dishes themselves often have names that are poetic or symbolize certain meanings, such as "Double Happiness Soup" or "Eight Treasure Duck".
PowerPoint presentation of "Introduction to Canton
Introduction to Cantonese cuisineClassic Cantonese cuisineProduction processNutrition and HealthTasting Cantonese cuisineCantonese cuisine culture
英文介绍粤菜PPT
The global spread of Cantonese cuisine has been further facilitated by the risk of globalization and the increasing popularity of Chinese food culture
The Historical Background of Cantonese Cuisine
02
The Characteristics of Cantonese Cuisine
Cooking techniques
Steaming: Cantonese often uses steaming as a cooking method to retain the natural flavor and nutrients of the ingredients Steamed dishes are usually preserved with a rich sauce or seasoning
Herbs and spies
Cantonese chefs of the use of Herbs and spies to enhance the flatter of their disses, such as ciliatro, ginger, star anise, and Sichuan Peppercorns
The Global Spread of Cantonese Cuisine
Cantonese chefs of frequently borrowed ideas and techniques from other cuisines, integrating them into their own cooking styles
英语介绍广东(广州)美食(完整版)ppt课件
Morning tea
12
Steamed ribs
Morning tea
13
Steamed ribs
Morning tea
14
Guangzhou dim sun is not just to fill your stomach. It’s a kind of leisure. Dim sun is a social activity, a leisure activity, an opportunity for several people to get together, and have a nice talk.
1
CANTONESE CUISINE
Cantonese cuisine
2
Cantonese cuisine is one of the eight great traditions of Chinese cuisine.
For eating, Guangzhou is the place to be.
Morning tea
6
Shrimp dumpling
For cantonese Good start might mean an enjoyable morning tea. It is a kind of dumpling which contain with fresh shrimps. crystal clear, right?
Morning tea
7
Shrimp dump
Chicken feet
It is the most famous dim sum in the Cantonese morning tea. Nearly everyone will order it.
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广东饮食文化(英文)
Chinese Food
Guangzhou: a food paradise
Shandong
Anhui Sichuan
Hunan
Jiangsu Zhejiang Fujian
Guangdong (Cantonese Cuisines)
Cantonese Food
• The representative of Chinese cuisines • Famous all over the world • Originates in Han dynasty • More than 20 cooking methods, good at Stir-Fry, fry,
• Simple and healthy eating
• Delicious, oil and not greasy
• A good food for both children and adults
• Shrimp Dumpling 虾饺
• Traditional dessert
• a exquisite mini dumpling with fresh shrimp in it.
Morning tea
Cantonese Tea
Dinner tea
Afternoon tea
Dim sum (snack)
• steamed rice roll 肠粉
• a common dish in Cantonese breakfast
• Outer layer: rice • Roll in: eggs + pork shrimp, etc
Cake 糕
Red bean cake
• Sweet cakes
Water chestnut cake
• Kelp green beans sugar water 海带绿豆汤
• A good dessert for relieving summer heat
• SAGO in COCONUT MILK 西米露
Yum Cha (Cantonese tea)
• Cantonese are used to chat with the family members and friends in the restaurant while having a cup of tea and Dim Sum（snacks）.
The benefits of soup
1
Soup before meals, increase appetite.
2
Soup after meals, help digestion
3 Traditional Chinese Medicine support
4 Health, care, treatment, beauty, prevention
Seafood
Fresh
B
Light A
Sea food
C Tasty
Slippery E
D Tender
Herbal tea
王老吉 夏桑菊 龟苓膏
Herbal tea
五花茶 金银花茶 邓老凉茶
Life originated from water, health stems from herbal tea
• Just like snow, thin as paper, translucent
• Sticky rice in lotus leaf
糯米鸡
• Add some chicken, roast pork, egg yolk and other fillings in glutinous rice and have it wrapped in lotus leaf.
• Porridge粥
• Common breakfast or midnight snacks
• Healthy, Nourishing the stomach
大家应该也有点累了，稍作休息
大家有疑问的，可以询问和交流
• Chicken claws 凤爪
• Marinated chicken claws with sauce
• Tasty and healthy
பைடு நூலகம்
Guangdong food
Food
Dishes
No matter birds and beasts, or aquatic, all of them can be cooked.
Soup
(Guangdong old fire soup老火汤)
In Guangdong, not drink enough, but soup enough.
bake, braise, stew, etc • Accurate dosage of ingredients • Emphasize the decorating and color • Be famous for the taste of light and fresh with a
clear and fragrant smell
Desserts(sweet water 糖水)
• Egg tart 蛋挞
• The inside of the pie is made of eggs while the outside is made of baked flour.
• So it tastes both tender and crisp.
Chinese Food
Guangzhou: a food paradise
Shandong
Anhui Sichuan
Hunan
Jiangsu Zhejiang Fujian
Guangdong (Cantonese Cuisines)
Cantonese Food
• The representative of Chinese cuisines • Famous all over the world • Originates in Han dynasty • More than 20 cooking methods, good at Stir-Fry, fry,
• Simple and healthy eating
• Delicious, oil and not greasy
• A good food for both children and adults
• Shrimp Dumpling 虾饺
• Traditional dessert
• a exquisite mini dumpling with fresh shrimp in it.
Morning tea
Cantonese Tea
Dinner tea
Afternoon tea
Dim sum (snack)
• steamed rice roll 肠粉
• a common dish in Cantonese breakfast
• Outer layer: rice • Roll in: eggs + pork shrimp, etc
Cake 糕
Red bean cake
• Sweet cakes
Water chestnut cake
• Kelp green beans sugar water 海带绿豆汤
• A good dessert for relieving summer heat
• SAGO in COCONUT MILK 西米露
Yum Cha (Cantonese tea)
• Cantonese are used to chat with the family members and friends in the restaurant while having a cup of tea and Dim Sum（snacks）.
The benefits of soup
1
Soup before meals, increase appetite.
2
Soup after meals, help digestion
3 Traditional Chinese Medicine support
4 Health, care, treatment, beauty, prevention
Seafood
Fresh
B
Light A
Sea food
C Tasty
Slippery E
D Tender
Herbal tea
王老吉 夏桑菊 龟苓膏
Herbal tea
五花茶 金银花茶 邓老凉茶
Life originated from water, health stems from herbal tea
• Just like snow, thin as paper, translucent
• Sticky rice in lotus leaf
糯米鸡
• Add some chicken, roast pork, egg yolk and other fillings in glutinous rice and have it wrapped in lotus leaf.
• Porridge粥
• Common breakfast or midnight snacks
• Healthy, Nourishing the stomach
大家应该也有点累了，稍作休息
大家有疑问的，可以询问和交流
• Chicken claws 凤爪
• Marinated chicken claws with sauce
• Tasty and healthy
பைடு நூலகம்
Guangdong food
Food
Dishes
No matter birds and beasts, or aquatic, all of them can be cooked.
Soup
(Guangdong old fire soup老火汤)
In Guangdong, not drink enough, but soup enough.
bake, braise, stew, etc • Accurate dosage of ingredients • Emphasize the decorating and color • Be famous for the taste of light and fresh with a
clear and fragrant smell
Desserts(sweet water 糖水)
• Egg tart 蛋挞
• The inside of the pie is made of eggs while the outside is made of baked flour.
• So it tastes both tender and crisp.