实用文档之西餐菜单中英文对照

实用文档之"西餐菜单中英文对照"

西餐(Western Food)

头盘及沙拉类

1

腌熏三文鱼

Smoked Salmon

2

腌三文鱼

Marinated Salmon with Lemon and Capers

3

凯撒沙拉

Caesar Salad

4

鲜蘑鸡肝批

Chicken Liver Terrine with Morels

5

奶酪瓤蟹盖

Baked Stuffed Crab Shell

6

鲜果海鲜沙拉Seafood Salad with Fresh Fruit

7

厨师沙拉

Chef's Salad

8

金枪鱼沙拉Tuna Fish Salad

9

尼斯沙拉

Salad Nicoise

汤类

10

奶油蘑菇汤

Cream of Mushroom Soup

11

奶油胡萝卜汤

Cream of Carrot Soup 12

奶油芦笋汤

Cream of Asparagus Soup

13

番茄浓汤

Traditional Tomato Soup

14

海鲜周打汤

Seafood Chowder

15

法式洋葱汤

French Onion Soup 16

牛肉清汤

Beef Consomme

17

匈牙利浓汤Hungarian Beef Goulash

18

香浓牛尾汤

Oxtail Soup

19

意大利蔬菜汤Minestrone Soup

20

蔬菜干豆汤

Hearty Lentil Soup

21

牛油梨冻汤

Chilled Avocado Soup

22

西班牙番茄冻汤

Gazpacho

禽类

23

红酒鹅肝

Braised Goose Liver in Red Wine

24

奶酪火腿鸡排Chicken Cordon Bleu

25

烧瓤春鸡卷

Grilled Stuffed Chicken Rolls

26

红酒烩鸡

Braised Chicken with Red Wine

27

烤鸡胸酿奶酪蘑菇馅Baked Chicken Breast

Stuffed with Mushrooms and Cheese

28

炸培根鸡肉卷

Deep-Fried Chicken and Bacon Rolls

29

水波鸡胸配意式香醋汁

Poached Chicken

Breast with Balsamico Sauce

30

烤火鸡配红浆果少司Roast Turkey with Cranberry Sauce

31

烤瓤火鸡

Roast Stuffed Turkey

32

烧烤鸡腿

Barbecued Chicken Leg

33

烤柠檬鸡腿配炸薯条Roasted Lemon Marinade Chicken Leg with French Fries

34

扒鸡胸

Char-Grilled Chicken

Breast

35

咖喱鸡

Chicken Curry

36

秘制鸭胸配黑菌炒土豆

Pan-fried Duck Breast with Sautéed Potatoes and Truffles

牛肉类

37

红烩牛肉

Stewed Beef

38

白烩小牛肉Fricasseed Veal

39

牛里脊扒配黑椒少司Grilled Beef

Tenderloin with Black Pepper Sauce

40

扒肉眼牛排

Grilled Beef Rib-Eye Steak

41

西冷牛排配红酒少司Roast Beef Sirloin Steak with Red Wine Sauce

42

T骨牛扒

T-Bone Steak

43

烤牛肉

Roast Beef

44

罗西尼牛柳配苯酒汁Beef Tenderloin and Goose Liver with

Truffle and Port Wine Sauce

45

青椒汁牛柳

Beef Tenderloin Steak with Green Peppercorn Sauce

46

铁板西冷牛扒

Sizzling Sirloin Steak

47

香煎奥斯卡仔牛排

Pan-fried Veal Steak Oscar with Hollandaise Sauce

48

咖喱牛肉

Beef Curry

49

威灵顿牛柳

Fillet Steak Wellington