高中高考英语阅读理解细节理解题的解题步骤及方法总结.docx

理解的解步和方法

一、教学引入

理解 .是高考英理解最重要的一型。根据我的分，所有的理解型按照答案在文中出的位置和形式不通，可以分理解和主旨大意两大，而前一在整个量当中大概会

占到 80%甚至以上的比例。

二、理解的分

理解的答案往往不是文章中的在中的重复，而是根据文中的合理的推理或化得出的。

1．同，按照答案在原文中出的位置，理解可以分集中型理解和分散型理解。

（1）集中型：就文章的个提，答案在原文中出的位置一般也位于句或几句中。因具体不同，出形式千万化，因而异。如：

【 2010 江】 57. According to the passage, the ancestors of the Potter family most probably

【 2010 上海】 70.. As is mentioned in the card, the limitation of the research paper mainly lies in that

（2）分散型：目涉及到文章某一段或几段，甚至穿全文的各个位置，需要考生找文章中的多个。

注意，分散型理解并不意味着目的正确答案出在文章的不同位置，正确

答案往往也是关于文章的某一个句子或。只是文章的干是关于不同的，需要我在定位的候某

一个区域。分散型理解常的出方式有：

Which of the following is not true?

We can learn/infer from the passage that ⋯

Which of the follow ing is NOT mentioned about⋯?

也有因而异的，有些看似集中的其也分散在文中，需要考生仔定位。如：

【 2010 江】 61. Some people are against killing wolves because.

原文所述的原因有很多段，而并不是个的句子。

2.就目形式而言，理解的表形式是多种多的，最常的有：

（1）文章：文中直接提

（2）指代判断：判断文中某个代或特定的指代关系

（3）表数据：目中的和数据行的算

（4）猜：推文中某个或的含

（5）序排列：文中出的正确的序或序

（6）度目的：作者在文中引入某个的目的，或某个或人物的度三、理解解方

法

三大法宝：序原、定位、排除法

1.把握解的序原。一般来含目答案的位置与目的序是一致的，能帮助我小找范，大大提高效率。我

做可以采用采用步步法，看一做一。

【2010 广】

C

Food sometimes gets poisoned with harmful things. A person who eats such food can get an illness called food poisoning. Food poisoning is usually not serious, but some types are deadly, The symptoms of food poisoning usually begin within hours of eating the poisoned food. Fever is one of the most common symptoms.

Certain microorganisms ( 微生物 ) cause most types of food poisoning. Bacteria and other microorganisms can poison eggs, meat, vegetables, and many other foods. After entering the body, these tiny living things release (放 ) poisons that make people sick.

Some chemicals can also cause food poisoning. They are often added to food while it is being grown, processed, or prepaid. For example, many farmers spray chemicals on crops to kill weeds and insects. Some people may have a bad reaction to those chemicals when they eat the crops.

Some plants and animals contain natural poisons that are harmful to people. These include

certain kinds of seafood, grains, nuts, seeds, beans, and mushrooms.

When people handle food properly, the risk of food poisoning is very small Microorganisms multiply rapidly in dirty places and in warm temperatures. This means that people should never touch food with ditty hands or put food on unwashed surfaces. Food should be kept in a refrigerator to stop microorganisms from