中国美食的英文介绍教学文案

Dishes: sichuan hot pot (麻辣火锅） Twice-cooked pork （回锅肉）, Fish
Braised intestine 九转大肠
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Braised shrimp 油焖基围虾
Sweet and sour cabbage 醋溜白菜
Jinan style Dishes
Known for : soup
Be good at: explosion , fry , roast , burn
a bite of China
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A Bite of China
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China covers a large territory and has many nationalities, hence a variety of Chinese food has different but fantastic and mouthwatering flavor.
Cantonese
Cuisine 广东菜系
Jiangsu
Cuisine 江苏菜系
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1.Shandong Cuisine 山东菜系 Introduction: Shandong cuisine also named lu cai. An important part of four major cuisines of china. It is famous for the representative of northern china cuisine. Development: Shandong cuisine originated in the QI and Lu areas in springautumn and warring states period and formed in the Qin and Han dynasties . After the Song dynasty ,Shangdong cuisine has become the representative of Northern China cuisine. Factions（派别）: Jinan style dishes , Jiaodong style dishes ,Confucius style dishes
Features: clear , fresh , crisp , tender Representatives : broth assorted(清汤什锦） milk soup of cattail (奶汤蒲菜） sweet and sour carp(糖醋鲤鱼）
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Jiaodong style dishes
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Sichuan Cuisine 四川菜系
Introduction : Sichuan cuisine is one of Chinese four greatest cuisines . It originated in the Sichuan province (today Chongqing City), Sichuan cuisine is not only loved by residents of Sichuan but also enjoyed by people from all over China and even in a number of foreign countries. In this sense, Sichuan Cuisine will belong to China and the world as well. characteristic :Sichuan cuisine is characterized by its spicy and hot flavors, fish flavor鱼香, spicy flavor椒麻, sour and hot flavor醋椒.
Cooking method: more than 20 types , including fried , stir frying , boiled , blasting , stewed and so on Categories: feast dishes筵席菜, home style dishes家常菜, rural home style dishes三蒸 九扣菜and local flavor snacks风味小吃
Known for: Fushan dishes in yantai
Be good at : seafood
Features : keep ingredient flavor and focus on the
color Representatives : quick-fired huangcai(溜黄菜） Soft-fried meatballs with sugar（雪花肉丸子） Soft-Fried pork filet（软炸里脊）
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Confucius style dishes
Known for: guanfu style dises Be good at :cooking techniques Features : eat no rice but is of the finest quality , nor meat but is finely minced(食不厌精，脍不厌细—孔子） Representatives : “ yipin ” bean curd(一品豆腐） go to court with child(带子上朝）boiled ginkgo（诗礼银杏）
中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂 涎。·
Chinese food can be roughly divided into four regional cuisines ：
中国饮食可以大致分为四大地方菜系 ：
ShanΒιβλιοθήκη Baiduong
Cuisine 山东菜系
Sichuan
Cuisine 四川菜系