广西美食英文介绍PPT1
介绍广西特色美食的英语作文
介绍广西特色美食的英语作文Guangxi is well-known for its unique and delicious cuisine, which reflects the region's diverse culture and history. 广西以其独特且美味的美食而闻名，这反映了该地区多样化的文化和历史。
One of the most famous dishes from Guangxi is Luosifen, a spicy and sour rice noodle soup. 这里最着名的美食之一是螺蛳粉，一种辣味和酸味的米粉汤。
Luosifen is made with rice noodles, snails, pickled bamboo shoots, peanuts, and various spices. 螺蛳粉由米粉、螺蛳、泡竹笋、花生和各种香料制成。
The broth is simmered for hours to develop a rich and flavorful base for the noodles and other toppings. 螺蛳粉的高汤煮制数小时，形成浓郁而滋味的基础，为米粉和其他配料增添美味。
The combination of spicy, sour, and savory flavors makes Luosifen a favorite among locals and visitors alike. 辣味、酸味和咸味的组合使螺蛳粉成为当地人和游客们的最爱。
Another popular dish in Guangxi is Guilin rice noodles, a simple yet satisfying meal made with rice noodles, broth, and various toppings. 广西另一道受欢迎的美食是桂林米粉，这是一道简单而令人满足的餐点，由米粉、高汤和各种配料组成。
广西美食英文介绍课件
The unique geographic location and climate of Guangxi have a profound impact on the local cuisine
Food Characteristics and Culture
The cuisine of Guangxi is rich diverse and is influenced by the culture and traditions of the local economic groups, such as the Zhu, Yao, and Miao
Liuzhou Luosifen
Summary
Liuzhou Luosifen is a local snap in Liuzhou, Guangdong It is a must try snake when you go to Liuzhou
英语范文介绍广西美食
广西美食：风味独特的味蕾盛宴Guangxi, a vibrant and diverse province in China, is renowned for its rich culinary culture and delicious cuisine. From the bustling streets of Nanning to the serene rural villages, the flavors of Guangxi are a testament to the region's rich history and cultural heritage.One of the signature dishes of Guangxi is the famous rice noodles known as "Guilin Rice Noodles." These thin, silky noodles are served in a variety of ways, but the most popular is with a rich, savory broth and a selection of meats and vegetables. The broth, which is often made from pork bones and various spices, is rich and flavorful, while the noodles themselves are smooth and absorbent, soaking up all the delicious flavors.Another must-try delicacy is Beer Fish, a dish unique to Guangxi. This dish consists of fresh fish, often carp or grass carp, cooked in a beer-based sauce. The beer not only adds a unique flavor to the fish but also helps to tenderize the meat, making it succulent and delicious. The dish is often served with a variety of chili peppers andgarlic, adding a spicy kick that is sure to awaken your taste buds.Bamboo Rice Wraps are another traditional Guangxi delicacy that is both tasty and visually appealing. These wraps are made from a thin layer of bamboo leaves filled with sticky rice, meats, and vegetables. The wraps are then steamed to perfection, resulting in a dish that is both fragrant and flavorful. The bamboo leaves add a subtle, earthy flavor to the rice, while the fillings provide arich and satisfying meal.In addition to these signature dishes, Guangxi also boasts a variety of delicious snacks and street food. One popular snack is the "Steamed Pork Bun," a soft and fluffy bun filled with tender pork and a variety of spices. These buns are a great snack for on-the-go eating and are often found at street markets and food stalls.The cuisine of Guangxi is not only delicious but also diverse, reflecting the region's rich ethnic and cultural diversity. From the classic rice noodles and beer fish to the unique bamboo rice wraps and steamed pork buns, theflavors of Guangxi are sure to leave a lasting impression on your taste buds.Whether you're a foodie looking to explore new flavors or simply someone who enjoys delicious food, Guangxi is a province that should not be missed. So, the next timeyou're in China, make sure to visit Guangxi and indulge in its delicious culinary offerings.**广西美食：风味独特的味蕾盛宴**广西，这个位于中国南部的充满活力与多样性的省份，以其丰富的饮食文化和美味佳肴而闻名遐迩。
用英文介绍家乡——广西 PPT
白斩鸡 Chicken in natural juice
菠萝鸭 Pineapple duck
THERE ARE SO MANY
壮族
The Zhuang Nationality
The Zhuang is the main body of ethnic group in Guangxi.It has its own traditional custom and culture.
绣 球 Embroidered ball
用英文介绍家乡——广西
scenes Food
Fruits custom
Beautiful waters and mountains
漓江
Interestingly,the Lijiang river’s landscape as backs in RMB that
cost 20 yuan.
Elephant Trunk Peak 象鼻山
For the Zhuang people, March 3rd (Lunar calendar)is a time to hold folk song fairs.The tradition is said to commenorate Liu sanjie,the Zhuang singing fairy.
Throwing embroidered ball was a traditional sport by the Zhuang people.
It has become a way of expressing love for the young men and women.
用英语介绍广西特色美食小吃的一段话作文
广西美食：一场饕餮之旅Guangxi, a province rich in cultural diversity and natural beauty, is also renowned for its delicious cuisine. From the dense forests and rolling hills to the bustling cities and ancient villages, Guangxi offers a variety of unique flavors that tantalize the taste buds.One of the most著名 dishes in Guangxi is Guilin Mifeng, a traditional snack made from rice flour. This delicacy is known for its soft, chewy texture and sweet, slightly sour flavor. Mifeng is often served with a variety of toppings such as pickled vegetables, peanuts, and chili sauce, creating a harmonious blend of flavors that is truly irresistible.Another must-try delicacy is Liuwei Dizhe, a dish that embodies the essence of Guangxi's diverse flavors. Thisdish combines six main ingredients - fish, pork, beef, chicken, duck, and snake - into a rich and flavorful broth. The result is a delicious and nourishing meal that is sureto satisfy the appetites of even the most discerning palates.For those with a sweet tooth, Guangxi has no shortageof delicious desserts. One such dessert is Baimao, a typeof sweet rice dumpling wrapped in banana leaves. These dumplings are filled with a sweet bean paste and are steamed to perfection, resulting in a soft, moist, andsweet treat that is simply divine.Guangxi's cuisine also boasts a variety of unique condiments and sauces that enhance the flavor of every dish. One such condiment is Chili Garlic Sauce, a blend of fresh chili peppers, garlic, and vinegar that adds a spicy and tangy kick to any dish. Another popular sauce is the Fish Sauce, a concentrated extract of fish and salt that adds a rich and savory flavor to meats and vegetables.In addition to these well-known dishes, Guangxi alsohas a wealth of other delicious snacks and meals waiting to be discovered. From the street food vendors in bustlingcities to the home-cooked meals in rural villages, there is no shortage of flavors and experiences to be enjoyed inthis beautiful province.So, if you're ever in Guangxi, be sure to indulge inits delicious cuisine. Whether you're enjoying a bowl ofMifeng for breakfast, sampling Liuwei Dizhe for lunch, or treating yourself to a sweet Baimao for dessert, you'resure to have a memorable culinary experience in this charming province.**广西美食：饕餮之旅**广西，这个文化多样性和自然美景丰富的省份，也因其美味佳肴而闻名。
广西美食英文介绍课堂
7
ZHOU cooked noddles with garlic, chili,beef and fermented soya beans ， after eating the noddles the old man magically recovered and felt very grateful for Zhou .Hence he named the noddles OLD FRIENDS NODDLES.
13
粉饺
Starch Dumpling
干蒸卖
steamed
Siu mai
14
玉林牛巴
Beef Jerky
玉林茶泡
Tea lok
15
GuangXi is in the subtropical climate region, it has mild climate, abundant rain and rich sunlight.
16
沙田柚
Shatian Pomelo
17
木菠萝
jackfruit
龙眼
介绍广西美食的英文作文
介绍广西美食的英文作文英文：As a native of Guangxi, I am proud to introduce the delicious cuisine of my hometown. Guangxi is known for its unique blend of Cantonese and Southeast Asian flavors, resulting in a wide variety of dishes that are sure to satisfy any palate.One of the most famous dishes in Guangxi is the Guilin rice noodles. Made from rice flour and served in a savory broth with various toppings such as pork, beef, and pickled vegetables, this dish is a staple in the region and is enjoyed by locals and tourists alike.Another popular dish is the Luosifen, a spicy rice noodle soup that originated in Liuzhou. The soup is made with river snails, fermented bamboo shoots, and other ingredients that give it a distinctive flavor. It may not be for everyone, but it is definitely worth trying if youare a fan of spicy food.In addition to these two dishes, Guangxi also has awide variety of street food and snacks that are perfect for a quick bite. One of my personal favorites is the friedriver snails, which are crispy on the outside and soft on the inside. Another must-try is the fried tofu skin, whichis often served with a spicy dipping sauce.Overall, Guangxi cuisine is diverse and flavorful, and there is something for everyone to enjoy. Whether you are a fan of spicy food or prefer something milder, you are sureto find a dish that will tantalize your taste buds.中文：作为广西人，我很自豪能够介绍我家乡的美食。
广西美食英文介绍PPT(课堂PPT)
ZHOU cooked noddles with garlic, chili,beef and fermented soya beans ， after eating the noddles the old man magically recovered and felt very grateful for Zhou .Hence he named the noddles "OLD FRIENDS NODDLES".
13
粉饺
Starch Dumpling
干蒸烧卖
steamed Siu mai
14
玉林牛巴
Beef Jerky
玉林茶泡
Tea lok
15
GuangXi is in the subtropical climate region, it has mild climate, abundant rain and rich sunlight.
26
Eating in GuangXi
食在广西
1
2
If you come to GuangXi,you mustn't miss the various kinds of snacks.
Now, let's enjoy a delicious " visual feast"！
3
酸辣粉（老友粉）
Hot and Sour Rice Noodles
4
5
OlD friends noddle
Old friends noddle also called Hot and Sour Rice Noodles,it unifies sour and hot together , forming the unique flavor of Nanning snacks.IT is on the intangible cultural heritage list(非物质 文化遗产名录)
英文介绍中国美食(共35张PPT)
• 2) The meal must be harmonious, which means that different colored foods must complement each other and that taste and texture should contrast.
18
Peppery and hot chicken辣炒鸡丁
湘
taste shrimp
Steamed Fish Head with Diced 口味虾 Hot Red Peppers
剁椒鱼头
Famous dishes of hunan cuisine
19
Jiangsu Cuisine 苏菜
• 1000 years ago, catering industry highly developed. • Geographically, between south and north, combining various cooking
.广东人吃天上
飞的，除了飞 机；地上爬的， 除了火车；水 里游的，除了 船儿。
In fact, people in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats
Cutting of the material is the key factor for a good dish
广西美食之四大名粉英文版课件
reviews.
Consider the location
02
Select a restaurant that is convenient to reach and has a
good surrounding environment.
Check the menu
03
Make sure the restaurant offers the four famous noodles
Cultural Symbol
As a cultural symbol, Guangxi cuisine reflects the local people's way of life, including their dietary habits, food taboos, and beliefs about food.
This dish is made from freshwater fish and various seasonings, resulting in a meal that is both savory and rich in flavor. It is often served with rice or noodles, making it a popular choice for many local residents.
Guigang fish meal
Summary
Guigang fish meal is a traditional dish from Guigang City in Guangxi, China, known for its unique flavor and texture.
Description
广西特色美食英文介绍
柳州螺蛳粉Liuzhou River Snail Rice Noodle在柳州有着这样一句话，“不食螺蛳粉，枉做柳州人”。
柳州人之所以如此喜爱螺蛳粉，一是因为其鲜、酸、爽、烫、辣的独特口味;一是因为柳州人自古就有吃螺的爱好，再加之米粉算是这里的主食，二者的完美结合当然会使柳州人“爱不释口”了;再者是因为柳州潮湿闷热的气候，人们容易没有食欲，而螺蛳粉的酸辣劲爽刺激了人们的味蕾，“一筷子通气，两筷子发汗，三筷子下肚整个人就通透了”。
There is an old saying in Liuzhou, “If you never eat river snail rice noodle, you are the person from Liuzhou in vain.” The reason why Liuzhou people are so fond of eating river snail rice noodle is its unique taste of freshness, sourness, hotness and spiciness. Another one is because Liuzhou people have the habit of eating river snail, and rice noodle is the staple food of Liuzhou. The prefect combination of these two will certainly makes Liuzhou people “reluctant to say no”. Moreover, because of the humid and sultry climate in Liuzhou, people tend to lose their appetite, but the spicy and sour taste stimulates people’s appetite. “First bite makes people breathe smoothly, second bite sweat, third bite makes the whole body comfortable.”螺蛳粉为广西柳州著名小吃，位居柳州风味小吃之首。
广西美食英文介绍PPT
沙田柚
Shatian Pomelo
木菠萝
jackfruit
龙眼
longan
Байду номын сангаас
罗汉果
Momordica grosvenori is knowned as "the fruit of God" It contains rich Vitamin C (every 100 grams fruit contains 400 mg ~ 500 mg)
Eating in GuangXi
食在广西
If you come to GuangXi,you mustn't miss the various kinds of snacks. Now, let's enjoy a delicious " visual feast"！
酸辣粉（老友粉）
Hot and Sour Rice Noodles
There is a old story about the old friends noddles . In 1930s, an old man who visit a tea house weekly catched a cold,the host of the tea house ZHOU was the good friend of the old man and he was very concerned about the old man.
ZHOU cooked noddles with garlic, chili,beef and fermented soya beans ， after eating the noddles the old man magically recovered and felt very grateful for Zhou .Hence he named the noddles "OLD FRIENDS NODDLES".
广西少数民族风情习俗介绍PPT(英语)
Language and Character
• The Zhuang ethnic minority has a language of its own that belongs to the Zhuang-Dai branch of Zhuang-Dong Austronesian (an austronesian belongs to the Sino-Tibetan family of languages)汉藏 语系壮侗语族壮傣语支 . The language is divided into two dialects although they have few differences. In 1957, a writing system based on the Latin alphabet has been created with the help of the Chinese government. The Latin alphabet has been adopted to publish many books. Since then, the Zhuang ethnic minority has had their own language. In the year of 1982, the Zhuang language was revised and has been greatly used among the Zhuang people.
壮锦
Ethical art
壮锦
“抛绣球”
bk:谷鲁榔
Nanning International Folk Song Arts Festival
Natural scenery
20元人民币背 面的图案—桂 林漓江
用英语介绍广西特色美食小吃的一段话作文
用英语介绍广西特色美食小吃的一段话作文全文共6篇示例，供读者参考篇1My Favorite Yummy Treats from GuangxiHi friends! My name is Xinxin and I'm from Guangxi, a beautiful region in southern China. Guangxi has such delicious food that I can't wait to tell you all about it. Get ready to hear about some super tasty snacks and dishes!Let me start with one of my absolute favorites - yangrou tunr or roasted lamb. The lamb is marinated in a secret blend of spices and then slow-roasted over a fire until the meat is crazy tender and flavorful. The crispy bits on the outside are the best part! Whenever my family has a celebration, you can bet there will be a big plate of yangrou tuar for everyone to enjoy. I love tearing off pieces of the lamb with my hands and dipping it in the tasty sauce.Another famous Guangxi snack is zongzi, which are pyramids made of sticky rice stuffed with different fillings like pork, mushrooms, or red bean paste. They get wrapped up tightly in bamboo leaves before boiling. Zongzi are a specialtreat we eat during the Dragon Boat Festival every year. I like the ones filled with pork and salty egg yolk the most. Yum!Speaking of rice, you have to try Guangxi's famous luosifenr noodles. These tiny rice noodles are served in a hot broth with different toppings like meat, pickles, peanuts, and chili oil. It's fun to mix everything together and slurp up the chewy noodles. Whenever I catch a cold, my mom makes me a big bowl of luosifen to help me feel better.If you come visit Guangxi, you'll see ladies on the street selling yummy baked goods from huge bamboo steamers carried on a pole. Don't miss the sesame seed balls called zatonr! These round puffed-up balls have a crispy outer layer with a sweet filling inside. I can eat a whole basket of these by myself, they're that good.For an extra special treat, search for the squares of nougat candy called gu ling gao. This is made from brown sugar, peanuts, sesame seeds, and lotus seeds all melted together into a chewy piece of sweetness. It takes hours to make thisold-fashioned candy the right way, but one bite and you'll taste why it's so worth it.Enough about sweets...let's talk about some more savory items! Guangxi people love their rice noodles, and a classic dishis liangpi, which are thick, chewy noodles made out of rice flour. They get topped with a savory soy sauce mixture, chili oil, sliced vegetables like wood ear mushrooms and bean sprouts, and crunchy fried dough crumbles on top. I always ask for extra chili oil on mine because I like it extra spicy!Another noodle fave is bamboo noodles, which earn their name because they're dried in bamboo over a smoky fire. This gives the flat rice noodles such a unique smoky aroma and flavor. They're typically served in a hot and sour broth with lots of fresh toppings like cilantro, scallions, peanuts, and pickled veggies. I could slurp up a whole pot in one sitting!We also eat a lot of rice dishes in Guangxi, like fried rice with salted fish and pork. The secret ingredient is dried shrimp which adds an amazing umami flavor. For a meal on the go, you can find big fragrant boxes of "shirt sleeve rice" sold by street vendors. It's so called because the rice is seasoned with pork, dried shrimp, and oyster sauce right inside the vendor's shirt sleeve!I haven't even mentioned all the tasty soups we eat. Beef noodle soup, duck soup with bamboo shoots, fish soup with pickled greens...everything is packed with so many fresh herbsand spices. My grandma is the master soup maker and she can make even the simplest broth taste incredible.Well, I've rambled on about so many of my favorite foods, but I've barely scratched the surface when it comes to all the amazing flavors in Guangxi cuisine. From the humblest street snack to fancy banquet dishes, every bite is a flavor explosion! We use ingredients you won't find anywhere else, like stinky tofu, dried beef, preserved mustard greens, and numbing-spicy chili peppers.Part of what makes the food so special is all the different cultures that have influenced Guangxi over the centuries - from the Cantonese to the Zhuang and Dong minorities. Their unique traditions all get mixed together to create flavors unlike anywhere else. I'm so lucky I get to grow up eating this incredible food every single day.Now I'm getting hungry just thinking about it all! Whenever relatives come visit from other parts of China, I always take them on a food tour to taste all my favorite snacks and dishes. There's nothing better than watching their eyes light up when they take that first delicious bite. Food has a way of bringing people together and making everyone feel happy, warm, and right at home.I hope you enjoyed learning about the yummy treats from my home region. If you ever visit Guangxi, I'll take you on a tasting tour myself! We'll start with jello balls for breakfast and end with beef jerky and cold beer for a late night snack. However we eat it, food is definitely the heart and soul of Guangxi. Just one bite and you'll taste why!篇2My Big Adventure Eating Yummy Foods in Guangxi!Hi friends! My name is Little Peng and I went on a super fun trip to Guangxi with my family last summer. Guangxi is a really cool place in southern China that has so many tasty foods I had never tried before. I'm going to tell you all about the delicious snacks and dishes I ate there!First up is a snack called Yangshuo Gougai. In English that means "Yangshuo Crispy Pastry." It's made of rice dough that gets rolled out flat and cut into little squares. Then each square gets stuffed with a sweet filling made from brown sugar, sesame, coconut, and peanuts. After that, the stuffed pastries get fried until they are nice and crispy on the outside. Ohhh they smelled so good when the street food lady was frying them up! Theoutside was crunchy and the inside was warm and gooey. My mouth is watering just thinking about it!Another fun snack is called Luosifen, which means "River Snail Rice Noodles." I know it sounds a little weird with the snail part, but don't worry - there aren't really snails in it! Luosifen is a tasty soup made from small rice noodles in a flavorful pork broth. You can add all sorts of fun toppings like pickled bamboo shoots, boiled egg, cilantro, and chili oil. My favorite part was the crispy fried pork rinds on top that gave it a nice crunch. This snack was super comforting and delicious!Now let me tell you about one of Guangxi's most famous dishes - Yangshuo Li'an Chicken! To make this, a whole chicken gets stuffed with herbs like green onion, ginger, and sand ginger. Then it slow cooks for hours until the meat is juicy and falls right off the bone. The skin gets dried out so it's extra crispy. This chicken was so fragrant from those herbs! My grandma said Li'an chicken is one of the oldest dishes from Guangxi dating back hundreds of years.But my overall favorite food from the trip was Zhuang Oxskin Tofu. I bet you're wondering why it's called "oxskin" when it's actually tofu, right? Well, that's because this special kind of tofu has a really chewy texture that is kind of similar to dried oxskin. It doesn't taste anything like meat though - it's just a fun name! To make oxskin tofu, soybeans get pressed until they form thin sheets of dried tofu. Those sheets then get stewed for a long time in a flavorful soy sauce broth with wood ear mushrooms, dried shrimp, and pork. My mom let me try cooking it and I thought it was so cool how the dried tofu sheets puffed up and got all chewy after absorbing the broth. This dish was savory, hearty, and totally delicious!There were so many other yummy things I ate too like steamed rice noodle rolls, barbecue pork rice, mango rice noodles, and sweet fried taro balls. Guangxi has such a unique cuisine with lots of different influences from the Zhuang, Yao, and other ethnic minority groups who live there. I can't wait to go back and discover even more tasty treats!I hope reading about all the scrumptious foods I sampled gave you a nice introduction to the flavors of Guangxi. Maybe your family can visit there sometime so you can taste everything for yourself. Just thinking about those dishes is making me hungry again! Okay, time for a snack break - let me go ask my mom if we have any of those fried taro balls left over. Thanks for reading, bye!篇3Yummy Snacks from Guangxi!Hi friends! Today I'm going to tell you all about some super delicious snacks from the Guangxi region in southern China. Guangxi is famous for its tasty foods made with lots of fresh ingredients and unique flavors. Get ready to hear about some mouth-watering treats!One of my absolute favorite Guangxi snacks is luosifen. This tasty dish has thick, chewy rice noodles in a flavorful broth made with river snails, bamboo shoots, dried shrimp, Chinesecelery, and peanuts. The broth has a sour, spicy, and earthy taste that's really yummy. You can add toppings like pickled bamboo, bean sprouts, boiled egg, and fresh herbs. Slurping up luosifen noodles is so much fun! I always make a big mess but it's worth it.Another food I love from Guangxi is zongzi, which are pyramid-shaped dumplings made of sticky rice stuffed with different tasty fillings and wrapped up in bamboo or reed leaves. The most popular kind in Guangxi has a sweet or savory pork filling. But you can also find ones stuffed with red bean paste, taro, jujube, and other yummy ingredients. Eating zongzi is a big part of the Dragon Boat Festival celebrations every year. I like topeel off the leaves layer by layer before devouring the soft, chewy rice and scrumptious filling inside.Mouthwatering yangchunmian is another noodle dish you have to try when you visit Guangxi. It's made with skinny rice noodles, pickled bamboo shoots, roasted peanuts or sesame seeds, fresh green veggies, and a zesty sauce made with garlic, chili peppers, vinegar, and sugar. The flavors are sour, spicy, sweet, and so tasty together. They say this dish originated with a scholar named Yang Chun who popularized the recipe over 300 years ago. I like to slurp up the long noodles and sip the flavorful broth.For something crispy and crunchy, Guangxi has great shaomai dumplings! These little open-topped dumplings are made of unleavened dough wrapped around a savory filling of pork, shrimp, or vegetables like mushrooms and bamboo shoots. Then they get steamed into a soft bun on the inside with a thin crispy shell on the outside. You can dip shaomai in a vinegar sauce or eat them plain. My favorite is the shrimp and pork filling.I could eat a whole steamer basket full!If you have more of a sweet tooth, you'll go crazy for wife cakes, also called lulipian. These cute little round pastries are made of glutinous rice flour, brown sugar, and shredded coconutpressed into a mold. They're soft and chewy with a rich sweetness from the coconut and brown sugar. Guangxi wife cakes are one of my preferred desserts or snacks to nibble on. I like to bite off little pieces and savor the delightful flavors.One super unique Guangxi treat is the baby fern root pudding called guzhibatian. It's made by taking fresh fern roots and grinding them into a paste with brown sugar to form a slippery, jelly-like pudding. The texture feels so weird and slimy in your mouth at first, but once you get used to it the flavor is amazing - earthy with a deep caramel-like sweetness from the brown sugar. This snack is definitely an acquired taste but I ended up loving it after my grandma got me to try it.Mmm, just thinking about all these mouthwatering Guangxi specialties is making me hungry! From the sour and spicy noodle broths to the sticky sweet treats, the cuisine of this region really wakes up your taste buds with bold, exciting flavors. I feel so lucky that my family is from Guangxi so I get to enjoy these amazing snacks all the time.If you ever get a chance to visit Guangxi, you have to stop by the street food vendors, outdoor markets, and family restaurants to sample the local delicacies. Let your taste buds explore the sour, spicy, sweet, and savory flavors. Your mouth will thank you!Eat up and remember to leave room because you'll want to try multiple snacks. Maybe you'll even discover a new favorite treat. Yum, yum, yum - Guangxi snacks are the BEST!篇4Yummy Guangxi Snacks and DishesHi there! My name is Xiao Ming and I'm from Guangxi, a region in southern China. Guangxi has some super yummy snacks and dishes that I want to tell you all about. They're really tasty and unique!One of my absolute favorite Guangxi snacks is luosifen. It's a rice noodle soup that's bursting with delicious flavors. The noodles are made from rice flour and they're really chewy and fun to eat. The broth has this rich, savory taste from being cooked with things like dried shrimp, Chinese sausage, peanuts, pickled bamboo shoots and lots of tasty spices. Sometimes they'll even add pig's blood cubes or pig's intestines! I know that sounds a little gross but trust me, it makes the flavor so deep and delicious. I always get mine with a little extra chili oil drizzled on top because I like it spicy!Another one of Guangxi's famous snacks is nikouguan. These are fluffy rice rolls that get stuffed with all kinds of yummyfillings like barbecued pork, preserved vegetables, shrimp, quail eggs or beef. The rice roll itself has such a light, pillowy texture. And the fillings give you an explosion of flavors in your mouth with each bite - savory, sweet, tangy or spicy. Nikouguan is the perfect grab-and-go snack!Zongzi is a very popular snack for festival days like Dragon Boat Festival. It's made from sticky rice that gets stuffed into bamboo leaves along with different fillings like pork, mushrooms, salted duck egg, red bean paste or even just simple sugar. The bamboo leaf wrapping gives the zongzi an amazing aroma. Peeling back the leaves is like unwrapping a little present filled with sticky rice goodness!For main dishes, you have to try Guangxi's famous rice noodle soups. One is called luosifen, which I already told you about. But there's also a beloved dish called yangshuo fenliangfen. This noodle soup is from Yangshuo county and it's flavored with things like soybean paste, chili peppers, garlic, scallions and pickled vegetables. It seriously has the most amazing aroma that makes your mouth water. The noodles are so chewy and satisfying!Another Guangxi noodle specialty is mifen. These are super thin rice vermicelli noodles in a light broth. They're often toppedwith ingredients like bamboo shoots, wood ear mushrooms, shredded pork and pickled greens. The noodles have an awesome slippery, slurp-able texture! You mix everything together and each bite gives you an explosion of flavors - savory, sour, sweet and spicy all at once.One of Guangxi's most iconic meat dishes has to be the yang cheng crispy roasted baby pigs! I know that might sound weird to some people, but these little pigs are seasoned and roasted until the skin is crazy crispy. The meat inside stays so tender and juicy though. It's like the best roast pork you've ever had! These roast pigs are a must-try if you visit Guangxi.Another popular meat dish is luobawang - it's spicy marinated chicken that's smothered in an incredible sauce made with chili peppers, garlic, sugar and fermented soybeans. You'll find lots of street vendors selling luobawang as a grab-and-go snack. Make sure to order some mantou (steamed buns) on the side to soak up all that flavorful sauce! Your mouth will be tingling from the spice but it's soooo delicious.Desserts in Guangxi are just as tasty as the savory snacks. Baked egg tarts are a huge thing over there. The flaky pastry crust holds a luscious egg custard filling that's sweet but not toosweet. So good! You'll see old ladies selling them fresh out of wood-fired ovens on the streets.Another beloved Guangxi dessert is wife cake (yes, that's the funny name!). It's a steamed sponge cake that gets topped with shredded coconut, sesame seeds and a sweet syrup. The texture is unbelievably light, fluffy and cloud-like. I could eat wife cakes all day long!Those are some of the highlights of Guangxi cuisine! From slurp-worthy noodle dishes to crispy roast meats to sweet coconutty cakes, Guangxi really knows how to pack a punch of flavor. If you ever visit my region, make sure your taste buds are ready for an adventure! Let me know if you have any other questions.篇5Yummy Snacks from Guangxi!Hi friends! My name is Little Wang and I'm from the Guangxi Zhuang Autonomous Region in southern China. Guangxi is famous for lots of delicious foods and snacks. I want to tell you all about some of my favorite ones! Get ready for your mouth to water.Let's start with niangao. Niangao means "year cake" and it's a sticky rice cake that we eat during Chinese New Year. It looks kind of plain, but it has the most amazing chewy texture. The best niangao comes from Guangxi! We make it with super sticky rice, sugar, and sometimes we add dried fruits or nuts inside. My grandma always makes a huge batch for our family New Year's feast.Another famous Guangxi snack is luosifen. This is a savory rice noodle soup with a broth made from river snail sauce! I know snail sauce sounds weird, but it tastes amazing - rich, savory and a little earthy. The luosifen noodles are slippery and chewy. You mix them with pickled bamboo shoots, peanuts, eggs, and lots of other yummy toppings. My favorite place for luosifen is a little restaurant near my school.For something sweet, you have to try zongzi from Guangxi. Zongzi are sticky rice dumplings wrapped up in bamboo or reed leaves. They can have different fillings, but the classic Guangxi style has a sweet filling made from fresh jujube dates, red bean paste, and fragrant dried longan fruit. Unwrapping a hot zongzi and biting into that sweet, gooey filling is like heaven!Guangxi is also the birthplace of a unique barbecue dish called Xi'an roasted meat strips. First, they take super thin slicesof marinated beef or pork and thread them onto skewers in a special way. Then the skewers get roasted over a blazing charcoal fire until the meat is crispy on the outside but tender inside. The meat gets basted with a tangy-sweet sauce as it roasts. You eat it fresh off the skewer, dipped in more sauce if you want. The crispy-chewy texture is addictive!One more thing I have to mention is litchi honey jelly. Litchis are a tropical fruit that grow all over Guangxi. Some smart person figured out how to make a clear, jiggly dessert jelly from the sweet litchi honey that forms inside each fruit. The jelly is so refreshing on a hot day, with plenty of litchi flavor. Sometimes they add coconut, mango or other fruits too. I always get a big bowl when I go to the night market with my parents.Whew, I'm getting so hungry just talking about all this yummy Guangxi food! The snacks and dishes here use such fresh, natural ingredients like rice, meat, fruit, and lots of creative seasonings. But don't take my word for it - you have to come to Guangxi and taste everything for yourself. Your tastebuds will be doing a happy dance, I promise! Let me know which Guangxi snack sounds most tempting to you.篇6Here's a 2000-word essay introducing Guangxi's special snacks and dishes in English, written in the style of an elementary school student:My Home's Yummy Snacks and DishesHi friends! My name is Li Ming and I'm 10 years old. I live in Guangxi, a place with sooooo many delicious snacks and dishes. Today, I want to tell you all about the yummy foods from my home!Let me start with one of my favorites - Yangshuo Liquor Rice Noodles! These long, chewy noodles are cooked in a special broth made from rice wine and spices. The noodles soak up all the tasty flavors. My mouth is watering just thinking about it! The best part is you can add lots of toppings like pickled veggies, roasted peanuts, and tasty meat or seafood.Another famous Guangxi dish is Luocheng Beef Jerky. Farmers in Luocheng County have been making this chewy dried beef for hundreds of years! The secret is marinating the beef in a blend of special sauces and spices before air-drying it. It's kind of like beef candy – sweet, savory, and super addictive!One snack I really love is Lecheng Rice Crackers. These thin, crispy crackers look simple but they are SO good. The rice batteris cooked into big sheets, dried in the sun, and then baked over a wood fire. The crackers are often dipped in sugar water to make a sweet treat. Yum!You have to try Guilin Rice Noodles when you visit Guangxi! These long, thin noodles are made from special rice found only around Guilin. The noodles are stretchy with a delicious chewy bite. Vendors cook them in big pots of broth right on the street and top them with yummy things like pork, shrimp, veggies, and beef. Slurping them up is so much fun!Another Guilin classic is Luoshuan Snail Rice Noodles. Can you guess the special ingredient? Snails! The freshwater snails are boiled and then added to a tasty soup with rice noodles, pork, and veggies. It sounds weird but the snails are chewy and soak up all the yummy broth flavors. My grandma makes the best Luoshuan noodles.You can't leave Guangxi without trying the local stuffed snacks like bamboo chicken rolls, leaf-wrapped sticky rice dumplings, and crispy fried sesame balls! The fillings are always packed with delicious meats, mushrooms, veggies, and sauces. Every bite is an explosion of flavors in your mouth.I saved the best for last...my super favorite is Nanmeng Baiyu Chicken! This dish comes from my hometown, Nanning. Supertender and juicy chicken is simmered in a fragrant broth with daikon, ginger, scallions, and special herbs. The chicken soaks up all the tasty flavors. One bite and you'll be hooked!Phew, just writing about all these foods is making me hungry! Guangxi is a food paradise with so many unique and delicious snacks and dishes. From chewy noodles to crispy cracker, sweet sesame balls to savory jerky, our cuisine is diverse, flavorful, and so satisfying. I feel really lucky to grow up eating these amazing foods. If you ever visit my province, your taste buds are in for a real treat! Let me know which Guangxi dish sounds most tempting to you. Bye for now, time for me to grab a snack!。
柳州螺蛳粉ppt课件英文
In the 1990s, the city Began to promote the use of computers in education and business, laying a solid foundation for the development of information technology in the future
Social Development
Reflecting on the level of social development and people's living standards
Quality Analysis of Difference
01
Economic Development
The city's GDP and per capita GDP are used as important indicators to evaluate the economic development level
04
Social Development
The level of social development and people's living standards are important indicators to evaluate the quality of urban life
Consumption Trends and Market
03
02
Urban Infrastructure
The construction level of urban infrastructure and the availability of public services are important indicators to evaluate the quality of urban life
- 1、下载文档前请自行甄别文档内容的完整性，平台不提供额外的编辑、内容补充、找答案等附加服务。
- 2、"仅部分预览"的文档,不可在线预览部分如存在完整性等问题,可反馈申请退款(可完整预览的文档不适用该条件!)。
- 3、如文档侵犯您的权益，请联系客服反馈,我们会尽快为您处理(人工客服工作时间：9:00-18:30)。
Ginger Milk姜撞奶
The coagulant milk with ginger juice is a famous traditional dessert with fresh milk and ginger as main raw material. 姜撞奶是以新鲜牛奶和鲜榨姜汁为主要原 料而制成的一种传统名优小吃。
这是早茶中最出名的一道菜，几乎每一桌都有它 的一席之地。
及第粥
Commissioner
It is one of the most famous in all kinds of porridge . You can find bean curd stick ginkgo in it. It tastes fresh and delicious.
Glutinous Rice Dumpling
“Nuo Mi Jiao”糯米饺
Mix soaked superior glutinous rice with other ingredients; envelop them with clean, bamboo leaves; and stew them,. There are many types of delicious glutinous rice dumplings including bean, chestnut or lotus seed glutinous rice dumplings.
ZHOU cooked noddles with garlic, chili,beef and fermented soya beans ，after eating the noddles the old man magically recovered and felt very grateful for Zhou .Hence he named the noddles "OLD FRIENDS NODDLES".
Rolled Rice Noodles “Juan Tong Fen” 卷筒粉
•Put Rice milk in a tray and spread it into a thin pancake; scatter some ground meat and put fistular onion on it; roll the braised pancake and mix with soy sauce and sesame oil. The work is done. It tastes tender, smooth and delicious
There is a old story about the old friends noddles .
In 1930s, an old man who visit a tea house weekly catched a cold,the host of the tea house ZHOU was the good friend of the old man and he was very concerned about the old man.
肠粉
streamed vermicelli roll
It has a variety of ingredients such as beef ,chicken, pork ,shrimp or vegetable.
凤爪
Chicken feet
It is the most famous dim sum in the Cantonese morning tea . Nearly everyone will order it.
CantonLeabharlann se sponge cake 马拉糕
It looks like a sponge cake and smells as eggs. It is very delicious.
Spiral lions powder 螺狮粉
Spiral lions powder is the most popular snack in Liuzhou, unique flavor and it taste hot and fresh.
Eating in GuangXi
食在广西
If you come to GuangXi,you mustn't miss the various kinds of snacks.
Now, let's enjoy a delicious " visual feast"！
酸辣粉（老友粉）
Hot and Sour Rice Noodles
及第粥：粥类以及第粥 最为出名，粥底有腐竹 白果大地鱼等，粥色白 鲜明，米水交融，味鲜 香厚。
COOL TEA 凉茶
The climate in Guangxi is hot and humid , and so people like to drink beverages the relieve the heat and keep the body cool. Ana so thing like cool tea is very popular in Guangxi .Though cool tea is somewhat bitter, Guangxi people enjoy it as a daily drink.
Sour food “Suan Ye” 酸野
•Take local seasonal fruit and vegetables like papaw, carrot, cucumber, lotus root, broccoli and pineapple; mix and pickle them with vinegar, pepper and whit sugar. It tastes sour, savory, spicy and hot , which is really an appetizer.