雅思写作范文1

Task1

Cambridge LELTS7 test 2

This line graph illustrates the comparison with fish and other meat consumption in a European country from 1979 to 2004. The line chart is mainly consisting of 4 parts, including chicken, beef, lamb and fish grams per person per week.

This line graph illustrates the comparison of the consumption of fish and other meat in a European country from 1979 to 2004. The data are consisting of the consumption of 4 different food which are chicken, beef, lamb and fish. The consumption is represented here in terms of gram per person per week. The most popular food beef was a slight decrease with consumption from about 220 grams at 1979 to 170 grams at 1981. After dramatic rise from about 1981 to 1983 its reaches the highest point of 240 grams. And then for the rest of the year, the comparison dropped gradually.

The most popular food beef was a slight decrease with the consumption from about 220 grams at 1979 to 170 grams at 1981. After a dramatic rise from about 1981 to 1983, it’s reached the highest point at240 grams. And then during the rest of the year, the consumption dropped gradually.

However, unlike beef the consumption of chicken increase significantly from approximately 150 grams to 250 grams and lamp fell from approach 150 grams to 60 grams. The consumption of fish goes down slowly almost stable from 50 grams to below.

However, unlike beef, the consumption of chicken increased significantly from approximately 150 grams to 250 grams and lamp felt from approaches 150 grams to 60 grams. The consumption of fish was almost stable around 50 grams despite of a slight decrease.

Overall, the line graph reveals an uptrend about chicken consumption while other foods indicate a downtrend at the same time.

Overall, the line graph reveals an uptrend about chicken consumption while the consumption of other foods indicates a downtrend at the same time.

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The graph represents the consumption of fish and meats including beef, lamb and chicken in a European country from 1979 to 2004. In general, people in this country consumed much more meat than fish during this period.

Back to 1979, beef was the most popular meat. Each person consumed more than 200 gram per week in average. It was much higher than lamb and chicken, both of which were around 150 gram per person per week. In the meantime however, the consumption of fish was just above 50 grams. It was only about one third of the consumption of lamb or chicken and one fourth of