端午节粽子英文介绍

Introduction of ZongZi
• An essential food of the Dragon Boat Festival.
• It is said that people ate them in the Spring and Autumn Period (770-476 BC)
• Now the fillings are more diversified, including jujube and bean paste, fresh meat, and ham and egg yolk.
*leaves of reeds
*sticky rice
*stuff (like jujubes,meat,
peanuts,beans, etc)
*hot water
step 1:
Clean the leaves of reed and put it in hot water to make it soft
Now the custom of eating zongzi is now popular in North and South Korea, Japan and Southeast Asian nations.
Today, Dragon Boat Festival in the Chinese people is still a very popular grand festival. Country attaches great importance to the protection of intangible cultural heritage, May 20, 2006, the State Council approved the inclusion of the folk first batch of national intangible cultural heritage
• People will soak glutinous rice, wash reed leaves and wrap up zongzi themselves. Otherwise, they will go to shops to buy whatever stuff they want
Material:
step 2:
Wash the sticky rice several times andHale Waihona Puke Baiduthen put it in the water.
step 3:
Fold the leaves of the reed and crowd around
it to make it to a socket.
The Dragon Boat Festival
The Dragon Boat Festival, also called the Duanwu Festival, is celebrated on the fifth day of the fifth month according to the Chinese calendar. For thousands of years, the festival has been marked by eating zong zi and racing dragon boats.
step 4:
Put the sticky rice in the leaves of reed
step 5:
Put the stuff into the sticky rice and make it shapely.
step 6:
Make up its edges and ensure its rice is not reveal. At last, it is quadrilateral.
Thank you