土耳其美食Turkish Cuisine 英语

It is said that three major kinds of Turkish, cuisine exist in the world; Turkish, Chinese, French. Chinese, and French. Fully justifying its reputation, Turkish Cuisine is always a pleasant surprise for the visitor.
Meze is a selection of food served as the appetizer course with or without drinks. Some of them can be served as a main course as well.
Dolma has a special place in Turkish cuisine. It can be eaten either as a meze or a main dish. It can be cooked either as a vegetable dish or meat dish. If a meat mixture is put in, it is usually served hot with yoghurt and spices such as oregano and red pepper powder with oil.
Biblioteka Baidu
Asure
A festive pudding of cereal grains , sugar ,and raisins
Turkish tea; Çay
Turkish rakı
A cup of Turkis h coffee;
kahve
To compare with Chinese cuisine Turkish cuisine has the following characteristics :
• Nomadism and the agricultural economic structure have affected Turkish food. • Foods exhibit variety according to their country’s geographical regions. • Foods generally exhibit differentiation according to families’ socioeconomic level. • The variety of foods is indicative of reciprocal influence with other cultures. • Turkish cuisine is influenced by their religious structure, norms and values. • Eating habits display a certain degree of differentiation according to gender.
Adana kebap on pide flatbread, served with (clockwise) parsley,onion salad, grilled tomatoes, and peppers Alinazik kebab over garlicgarlic-eggplant puree with vermicelli rice pilaf, grilled tomato and green bell pepper
Baklava is prepared on large trays and cut into a variety of shapes
Sütlaç, or rice
pudding
Halvah
A confection made from semolina , is offered on the occasion of major changes in people’s lives .
Kebabs are dishes of plain or marinated meat either stewed or grilled. Almost every district of Anatolia has its own kebap specialty. Lamb is the basic meat of Turkish kitchen. Pieces of lamb threaded on a skewer and grilled over charcoal form the famous "Sis kebab", now known in many countries of the world. "Doner kebab" is another famous Turkish dish, being a roll of lamb on a vertical skewer turning parallel to a hot grill.