中国菜英文ppt
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• __清雅淳朴、原汁原味、酥嫩香鲜、浓淡适宜， 并具有选料严谨、火工独到、讲究食补、注重本 味、菜式多样、南北咸宜的共同特点。
Steamed Partridge
Zhejiang Cuisine
Zhejiang cuisine is characterized by: high quality materials, unique cooking, focusing on the flavor, the production of fine. ___选料讲究，烹饪独到，注重本味，制
• it started in the southern dynasties , and consisted of the four local flavor in Suzhou 、Yangzhou、Nanjing and Zhenjiang
• in the state banquet of the Founding ceremony in 1949 ,the chairman Mao pointed it as “the first dish of the founding ceremony”
The AnHui Cuisine
• Introduction and History • Feature • Special Cuisine
Introduction and History
• Anhui cuisine,one of the eight most famous cuisines in China—徽菜是中国著名的八大菜系之一
• Originated in a small town under Huangshan—起
源于黄山麓下的歙县
• It comprises the specialties of South Anhui,Yanjiang and Huai Bei
• __它包括皖南，沿江和淮北特色
Feature
• Elegant and simpie ,authentic,fresh crisp,shades suitable,and have rigorous choice of materials,fire workers unique,stress tonic,focusing on the taste,cuisine and diverse,a common feature of South suitable for all ages.
3) Shandong Cuisine is known for its excellent seafood dishes and delicious soup.
2) A pure, strong and mellow taste, rather than a mixed taste. Chefs are good at using onions and seasonings.
作精细。
茄汁菱角
Hunan Cuisine ’s feature is sweet,acid and
spicy has a strong rural flavor 湘菜擅长香酸辣，具
有浓郁的山乡风味！
• History：it originated in the
western Han Dynasty ,it is the biggest cuisine in China.
• It developed from the local dishes in Fuzhou 、Quanzhou and Xiamen
• The dishes are delicious ,especially the soup, if you try ,you will never forget it
·Shandong Cuisine （鲁菜） Major characteristics of Shandong Cuisine: 1) Prepared with a wide variety of materials. For example. Jiaodong dishes are mainly made of aquatic products due to its proximity to the Yellow Sea. People in Jinan and Jiving like to prepare cuisine with mountain delicacies and seafood delights, melons, fruits, vegetables and peppers.
• Features: it pays much attention
to the seasoning and heavy oil ,otherwise ,it includes a variety of sweet and sour spicy taste
Jiangsu Cuisine
• History
Chinese food
成员：秦莹 赵玉燕 孙娟娟 张悦 杨雅静
China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor.
Chinese food can be roLeabharlann Baidughly divided into eight regional cuisines
•Shandong cuisine •Sichuan cuisine •Cantonese cuisine •Jiangsu cuisine •Fujian cuisine •Zhejiang cuisine •Anhui cuisine •Hunan cuisine
4) Chefs excel at preparing clear, smell, crisp, tender and delicious dishes by frying, stirring and steaming.
Steamed Partridge
Zhejiang Cuisine
Zhejiang cuisine is characterized by: high quality materials, unique cooking, focusing on the flavor, the production of fine. ___选料讲究，烹饪独到，注重本味，制
• it started in the southern dynasties , and consisted of the four local flavor in Suzhou 、Yangzhou、Nanjing and Zhenjiang
• in the state banquet of the Founding ceremony in 1949 ,the chairman Mao pointed it as “the first dish of the founding ceremony”
The AnHui Cuisine
• Introduction and History • Feature • Special Cuisine
Introduction and History
• Anhui cuisine,one of the eight most famous cuisines in China—徽菜是中国著名的八大菜系之一
• Originated in a small town under Huangshan—起
源于黄山麓下的歙县
• It comprises the specialties of South Anhui,Yanjiang and Huai Bei
• __它包括皖南，沿江和淮北特色
Feature
• Elegant and simpie ,authentic,fresh crisp,shades suitable,and have rigorous choice of materials,fire workers unique,stress tonic,focusing on the taste,cuisine and diverse,a common feature of South suitable for all ages.
3) Shandong Cuisine is known for its excellent seafood dishes and delicious soup.
2) A pure, strong and mellow taste, rather than a mixed taste. Chefs are good at using onions and seasonings.
作精细。
茄汁菱角
Hunan Cuisine ’s feature is sweet,acid and
spicy has a strong rural flavor 湘菜擅长香酸辣，具
有浓郁的山乡风味！
• History：it originated in the
western Han Dynasty ,it is the biggest cuisine in China.
• It developed from the local dishes in Fuzhou 、Quanzhou and Xiamen
• The dishes are delicious ,especially the soup, if you try ,you will never forget it
·Shandong Cuisine （鲁菜） Major characteristics of Shandong Cuisine: 1) Prepared with a wide variety of materials. For example. Jiaodong dishes are mainly made of aquatic products due to its proximity to the Yellow Sea. People in Jinan and Jiving like to prepare cuisine with mountain delicacies and seafood delights, melons, fruits, vegetables and peppers.
• Features: it pays much attention
to the seasoning and heavy oil ,otherwise ,it includes a variety of sweet and sour spicy taste
Jiangsu Cuisine
• History
Chinese food
成员：秦莹 赵玉燕 孙娟娟 张悦 杨雅静
China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor.
Chinese food can be roLeabharlann Baidughly divided into eight regional cuisines
•Shandong cuisine •Sichuan cuisine •Cantonese cuisine •Jiangsu cuisine •Fujian cuisine •Zhejiang cuisine •Anhui cuisine •Hunan cuisine
4) Chefs excel at preparing clear, smell, crisp, tender and delicious dishes by frying, stirring and steaming.