微生物降胆固醇作用研究进展
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微生物降胆固醇作用研究进展
作者:刘奕琼, 张灏, 田丰伟
作者单位:江南大学食品学院,214036,江苏无锡
刊名:
食品与机械
英文刊名:FOOD AND MACHINERY
年,卷(期):2003(1)
被引用次数:21次
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