慕尼黑啤酒节介绍英文版

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The beer served in each is in the accompanying table.
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Only beer conforming to the Reinheitsgebot, at a minimum of 12.5% Stammwürze (app roximately 6% alcohol) may be served at Oktoberfest. The beer must also be brewed within the city limits of Munich. Beers meeting these criteria may be designated Oktoberfest Beer.
(grilled fish on a
stick), Würstl (sausages) along with Brezn (Pretzel), Knödel (potato or bread dumplings), Käsespätzle (cheese noodles), Reiberdatschi (potato pancakes), Sauerkraut or Rotkohl/Blaukraut (red cabbage) along with such Bavarian delicacies as Obatzda (a spiced cheesebutter spread) and Weisswurst (a w-hite sausage).
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Visitors may also enjoy a wide variety of traditional food such as Hendl (chicken), Schweinebraten (roast pork), Schwe inshaxe (grilled ha m hock), Steckerlfisch
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There are currently fourteen large tents and twenty small tents at the Oktoberfest .
The tents themselves are non-permanent structures which are constructed and only used during the festival.
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Muenchner Oktoberfest ( The Munich Oktoberfest )
· A general introduction video · Festival activities · ·
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Festival activities
` Opening ceremony ` Gala parade ` Bierzelten (beer tent) ` Traditional food ` Amusement -
Since 1950, there has been a traditional festival opening: A twelve gun salute and the tapping of the first keg of Oktoberfest beer at 12:00 by the incumbent Mayor of Munich with the cry "O' zapft ist!" ("It's tapped) opens the Oktoberfest. The Mayor then gives the first beer to the Minister-President of the State of Bavaria.---
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