湘菜英文介绍
合集下载
相关主题
- 1、下载文档前请自行甄别文档内容的完整性，平台不提供额外的编辑、内容补充、找答案等附加服务。
- 2、"仅部分预览"的文档,不可在线预览部分如存在完整性等问题,可反馈申请退款(可完整预览的文档不适用该条件!)。
- 3、如文档侵犯您的权益，请联系客服反馈,我们会尽快为您处理(人工客服工作时间：9:00-18:30)。
Steamed multiple preserved（腊味合蒸）
Perfectly preserved sweet, red colour and lustre , flexible and not greasy are the main feature of it.
FAMOUS DISHE（名菜）:
FAMOUS DISHE（名菜）:
It has a beautiful Colour and lustre and scorched outside but tender inside.At the same time, it tastes spicy and hot.
Stir fry chicken with hot chilli （麻辣仔鸡）
FAMOUS DISHE（名菜）:
The main characteristics of it is fresh, sweet and spicy. And it has a great effect on channels and collaterals.
Tastes snake（口味蛇）
FAMOUS DISHE（名菜）:
FAMOUS DISHE（名菜）:
Sour and hot diced chicken（酸辣鸡丁）
It can enhance the capacity of digestion.However, it is harmful to high blood pressure, high cholesterol diet, cholecystitis patients .
FEATURES（特点）:
Hunan Cuisine attaches great importance to the subjects’ match and taste’ s permeate. Sour and spicy are crucial features of it. The unique local diet always appetizing and refreshing which often use sour pickled and pepper as dressings to cook dishes. Especially,Hunan Cuisine skilled at simmer and almost reached perfection. Many simmer dishes become a delicious in hunan Cuisine.
FAMOUS DISHE（名菜）:
Lotus crucian carp（芙蓉鲫鱼）
It use Crucian carp and egg as main ingredient and tastes fresh and tender. And known as a traditional dish of Hunan.
Group leader:Yang Jiale Group members:Liu Huizhen Li Ting He Zixi
INTRODUCTION（简介）:
Hunan Cuisine is one of the great cuisine of Han nationality diet culture. It has a long history. In Han Dynasty, Hunan Cuisine had already formed and reached a high level. Superior natural conditions and abundant products, further promote the development of Hunan cuisine.
FAMOUS DISHE（名菜）:
Lotus seed with rock candy（冰糖湘莲）
At the early time, it called “Lianglianxin”.Nowdays ,it Has a high reputation all over the country and overseas..
Chilli fish head (剁椒鱼头）
It is a famous dish in Xiangtan. In addition, the oil of the dish is nutritional tea
Perfectly preserved sweet, red colour and lustre , flexible and not greasy are the main feature of it.
FAMOUS DISHE（名菜）:
FAMOUS DISHE（名菜）:
It has a beautiful Colour and lustre and scorched outside but tender inside.At the same time, it tastes spicy and hot.
Stir fry chicken with hot chilli （麻辣仔鸡）
FAMOUS DISHE（名菜）:
The main characteristics of it is fresh, sweet and spicy. And it has a great effect on channels and collaterals.
Tastes snake（口味蛇）
FAMOUS DISHE（名菜）:
FAMOUS DISHE（名菜）:
Sour and hot diced chicken（酸辣鸡丁）
It can enhance the capacity of digestion.However, it is harmful to high blood pressure, high cholesterol diet, cholecystitis patients .
FEATURES（特点）:
Hunan Cuisine attaches great importance to the subjects’ match and taste’ s permeate. Sour and spicy are crucial features of it. The unique local diet always appetizing and refreshing which often use sour pickled and pepper as dressings to cook dishes. Especially,Hunan Cuisine skilled at simmer and almost reached perfection. Many simmer dishes become a delicious in hunan Cuisine.
FAMOUS DISHE（名菜）:
Lotus crucian carp（芙蓉鲫鱼）
It use Crucian carp and egg as main ingredient and tastes fresh and tender. And known as a traditional dish of Hunan.
Group leader:Yang Jiale Group members:Liu Huizhen Li Ting He Zixi
INTRODUCTION（简介）:
Hunan Cuisine is one of the great cuisine of Han nationality diet culture. It has a long history. In Han Dynasty, Hunan Cuisine had already formed and reached a high level. Superior natural conditions and abundant products, further promote the development of Hunan cuisine.
FAMOUS DISHE（名菜）:
Lotus seed with rock candy（冰糖湘莲）
At the early time, it called “Lianglianxin”.Nowdays ,it Has a high reputation all over the country and overseas..
Chilli fish head (剁椒鱼头）
It is a famous dish in Xiangtan. In addition, the oil of the dish is nutritional tea