中西方餐桌礼仪PPT模板.ppt2
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Host and hostess sit at both ends
atmosphere on table
China
◆ On the table, Chinese are very enthusiastic
◆ sitting around the table together to eat and drink, speak and laugh loudly
• staple food ranging from rice, noodles to dumplings
• there are usually four or five dishes
• ask you to help yourself • it’s better to eat up all the dishes, which
• Remember to say "That was good" to the one who made the dish upon leaving the table.
Taboos of western table manners
►Don't wipe the tablewares with napkins. ►We'd better not put our ams on the table. ►Should not make so much noise when we cut the food. ►It's not polite to keep silent. ►We shouldn't leave before the hostress stands up.
谢谢赏
Nicole@-wang
T◆he host and hostess will sit at the partial seats together with general guests.
Western countries
◆
long table
◆ guests of honor sit besides them
more nearer to the host and hostess, more important he/she ◆ is
would satisfy the hostess
eating manners
China
Western countries
• Many people smoke and drink • it is hard to socialize without smoking and
drinking • The young toast the old • Always talking business affairs on the
table • Private affairs are talked frequently
• don’t like smoking and drinking
• People in high position make a toast first • Seldom talking business affairs • Private issues are forbidden
Western countries
◆ do not like the noisy ambiance.
◆ advocate freedom and consider that it is very rude and impolite to have dinner with noise
topic on table
time to leave
• Don＇t tap on your bowl with your chopsticks.
beggar insult
• Don't Burp / Hiccup.
impolite say sorry
• Don't make so much noise when you eat or drink.
Taboos
Taboos of Chinese table manners
• Don＇t stick your chopsticks upright in the rice bowl.
death
• Make sure the spout of the teapot is not facing anyone.
China
Western co百度文库ntries
• there are at least seven or eight dishes on the table
• Host pick up dishes for gusts
• begins with a set of at least four cold dishes, to be followed by the main courses of hot meat and vegetable dishes
.
During the meal
Before the meal After the meal
arrival of time
China: don’t have certain standards about arrival time.
Western Countries: time is money
tableware
In China, people use chopsticks
In the west, people use knives and forks
seating arrangement
China
◆ Chinese use square or round table
◆ affronting to the door are the most important
atmosphere on table
China
◆ On the table, Chinese are very enthusiastic
◆ sitting around the table together to eat and drink, speak and laugh loudly
• staple food ranging from rice, noodles to dumplings
• there are usually four or five dishes
• ask you to help yourself • it’s better to eat up all the dishes, which
• Remember to say "That was good" to the one who made the dish upon leaving the table.
Taboos of western table manners
►Don't wipe the tablewares with napkins. ►We'd better not put our ams on the table. ►Should not make so much noise when we cut the food. ►It's not polite to keep silent. ►We shouldn't leave before the hostress stands up.
谢谢赏
Nicole@-wang
T◆he host and hostess will sit at the partial seats together with general guests.
Western countries
◆
long table
◆ guests of honor sit besides them
more nearer to the host and hostess, more important he/she ◆ is
would satisfy the hostess
eating manners
China
Western countries
• Many people smoke and drink • it is hard to socialize without smoking and
drinking • The young toast the old • Always talking business affairs on the
table • Private affairs are talked frequently
• don’t like smoking and drinking
• People in high position make a toast first • Seldom talking business affairs • Private issues are forbidden
Western countries
◆ do not like the noisy ambiance.
◆ advocate freedom and consider that it is very rude and impolite to have dinner with noise
topic on table
time to leave
• Don＇t tap on your bowl with your chopsticks.
beggar insult
• Don't Burp / Hiccup.
impolite say sorry
• Don't make so much noise when you eat or drink.
Taboos
Taboos of Chinese table manners
• Don＇t stick your chopsticks upright in the rice bowl.
death
• Make sure the spout of the teapot is not facing anyone.
China
Western co百度文库ntries
• there are at least seven or eight dishes on the table
• Host pick up dishes for gusts
• begins with a set of at least four cold dishes, to be followed by the main courses of hot meat and vegetable dishes
.
During the meal
Before the meal After the meal
arrival of time
China: don’t have certain standards about arrival time.
Western Countries: time is money
tableware
In China, people use chopsticks
In the west, people use knives and forks
seating arrangement
China
◆ Chinese use square or round table
◆ affronting to the door are the most important