我最喜欢的食物my favorite food

• If the south Korea co mpared to a bubble in the altar of kimchi n ational,maybe not too much.kimchi is every Korean family life is a necessary for produ ct,also is the three meals a day delicious, with the most typical Chinese cabbage,radi sh pickle
• The Chinese hot pot • Korean cuisine
Hot pot
• A hot pot is a popular communal dish in many cuisines • It typically features a simmering kettle of borth placed in the center of the dining table with a variety of raw,cook-it-yourself ingredients
Korean cuisine
• • • • • Korean rice cake（韩式辣炒年糕） Korean bibimbap （石锅拌饭） Korean kimchi （泡菜） Bulgogi （韩国烤肉） ...
Korean rice cake(韩式辣炒年糕）
• It is a popular Korean snack food which is commonly purchased from street vendors. • Originally it was called tteokjjim, and was a braised dish of sliced rice cake, meat, eggs, and seasoning.
Korean bibimbap （石锅拌饭）
• Origin: mixing all the food offerings(供 品）made at an ancestral rite (jesa) in a bowl before partaking in it.
wenku.baidu.comorean kimchi （泡菜）
Bulgogi （韩国烤肉）
It is listed at number 23 on World's 50 most delicious foods readers' poll compiled by CNN Go in 2011
Soups and stews
Thanks for your listening
• The Chinese hot pot has a history of more than 1,000 years • Headstream:Mongolia(蒙古) • Development: Tang Dynasty spread from Mongolia to southern China Mongolian yuan Dynasty further established,regional variations developed with different ingredients such as seafood Qing Dynasty(AD 1644 to 1912),the hot pot became popular throughout most of China. Nowadays in many modern homes,particularly in the big cities,the traditional coal-heated steamboat or hot pot has been replaced by electric,propane or butane gas,or induction cooker versions.Because hot pot styles change so much from region,many different ingredients are used.