河南烩面介绍 英文教学文案
合集下载
相关主题
- 1、下载文档前请自行甄别文档内容的完整性，平台不提供额外的编辑、内容补充、找答案等附加服务。
- 2、"仅部分预览"的文档,不可在线预览部分如存在完整性等问题,可反馈申请退款(可完整预览的文档不适用该条件!)。
- 3、如文档侵犯您的权益，请联系客服反馈,我们会尽快为您处理(人工客服工作时间：9:00-18:30)。
Art of the Table
Luoyang Soup Banquet 洛阳水席
Daokou Roasted chicken 道口烧鸡
XinYang Nan Wan fish head 信阳南湾鱼头
Kaifeng soup dumplings 开封灌汤包
Almond tea 杏仁茶
stewed noodles
河南人每年吃20亿碗烩面
We are keen on this delicacy of taste and have a deep complex
我们执迷于这种美味并且情结深种
Renowned brands
Hutchison stewed noodles is crown with famous brand of halal food
随着时代的迅猛发展，烩面的工业化也以全速发展
Perfectly，it bulids a balance between the hasty pace of modern lifestyle and the peaceful mind to enjoy life.
这种产业化发展完美地在步履匆匆的现代生活和从容地享受生活之间构 建了一种平衡。
long history
Stewed noodles has a 1300-year long history which can be dated back to Tang dynasty.
烩面迄今已有1300多年的历史，可以追溯至唐朝。
It is honored by emperor TaiZong
羊肉烩面温补功效显著，是暖冬的良选
cixi and mutton stewed noodles
By current saying ,empress dowager cixi is absolutely
the mother of fashion, expert on nourishmentLeabharlann Baidu witch
of luxury
按照现在的说法，慈禧太后绝对是时尚教母，养生专家，
奢侈品女魔头。
Chloden
luminous pearl
She is very good at maintenance
她非常善于保养
Legend goes that cixi often order mutton stewed noodles when she flee toShanxi to keep herself well
和记羊肉烩面冠以名牌清真食品之名
more than a bowl of noodles
Indeed, it is no more than a bowl of noodles . But ,for me, it is the golden to harvest, the tresure to cherish and the asset to succeed.
据传慈禧太后逃离到山西之后经常点这道羊肉烩面来抵御寒邪
Industrialization
Coincident with the swift development of modern society is the full speed industrialization of stewed noodles.
诚然，它仅仅是一碗面，但对于我来说却是等待收割的金秋，视之甚惜 的珍宝，将要继承的产业
food is the art built on tongue and our business is not only to to assure mouthfeel ,safeguard security but to inherit and develop the root of our splendid culture most importantly and most diffluctly.
烩面因唐太宗而声名大噪
At that time ,it was the privilege of the noble to take it and it was only served in palace
当时，烩面是宫廷御用专供
till to late Qing dynasty,it began to spread among common folk
根据所加汤料的不同，烩面主要有三种风味分为牛肉烩面、羊肉烩面和 三鲜烩面
The mutton in the three lives up to a high reputation to the uttermost
其中以羊肉烩面最富盛名
Mutton stewed noodles has a typical function of keeping warm and it is a pretty good choice in cold winter.
Every year,stewed noodles earn He Nan a value of 80 billion RMB
烩面每年给河南人民带来了800亿的产值
lived on stewed noodles
Every year,2 billion bowls of stewed noodles are consumed by He Nan people.
食品是舌尖上的艺术，我们的责任不仅是愉悦舌头，确保食品的安全性 ，最要紧的是对我们的灿烂文化之根予以传扬和发展这也是最难的事。
the end thank you
直到清末 ，它才流传到民间
Feathers
Gathering soup-stock ,vegetables,staple together ,it caters our desire for relish and nutrition.
烩面兼有高汤、蔬菜和主食满足了我们对美味和营养的需求
According to the type of broth added to ,there are three main flavors, taste of beef ,taste of mutton and taste of seafood.
Luoyang Soup Banquet 洛阳水席
Daokou Roasted chicken 道口烧鸡
XinYang Nan Wan fish head 信阳南湾鱼头
Kaifeng soup dumplings 开封灌汤包
Almond tea 杏仁茶
stewed noodles
河南人每年吃20亿碗烩面
We are keen on this delicacy of taste and have a deep complex
我们执迷于这种美味并且情结深种
Renowned brands
Hutchison stewed noodles is crown with famous brand of halal food
随着时代的迅猛发展，烩面的工业化也以全速发展
Perfectly，it bulids a balance between the hasty pace of modern lifestyle and the peaceful mind to enjoy life.
这种产业化发展完美地在步履匆匆的现代生活和从容地享受生活之间构 建了一种平衡。
long history
Stewed noodles has a 1300-year long history which can be dated back to Tang dynasty.
烩面迄今已有1300多年的历史，可以追溯至唐朝。
It is honored by emperor TaiZong
羊肉烩面温补功效显著，是暖冬的良选
cixi and mutton stewed noodles
By current saying ,empress dowager cixi is absolutely
the mother of fashion, expert on nourishmentLeabharlann Baidu witch
of luxury
按照现在的说法，慈禧太后绝对是时尚教母，养生专家，
奢侈品女魔头。
Chloden
luminous pearl
She is very good at maintenance
她非常善于保养
Legend goes that cixi often order mutton stewed noodles when she flee toShanxi to keep herself well
和记羊肉烩面冠以名牌清真食品之名
more than a bowl of noodles
Indeed, it is no more than a bowl of noodles . But ,for me, it is the golden to harvest, the tresure to cherish and the asset to succeed.
据传慈禧太后逃离到山西之后经常点这道羊肉烩面来抵御寒邪
Industrialization
Coincident with the swift development of modern society is the full speed industrialization of stewed noodles.
诚然，它仅仅是一碗面，但对于我来说却是等待收割的金秋，视之甚惜 的珍宝，将要继承的产业
food is the art built on tongue and our business is not only to to assure mouthfeel ,safeguard security but to inherit and develop the root of our splendid culture most importantly and most diffluctly.
烩面因唐太宗而声名大噪
At that time ,it was the privilege of the noble to take it and it was only served in palace
当时，烩面是宫廷御用专供
till to late Qing dynasty,it began to spread among common folk
根据所加汤料的不同，烩面主要有三种风味分为牛肉烩面、羊肉烩面和 三鲜烩面
The mutton in the three lives up to a high reputation to the uttermost
其中以羊肉烩面最富盛名
Mutton stewed noodles has a typical function of keeping warm and it is a pretty good choice in cold winter.
Every year,stewed noodles earn He Nan a value of 80 billion RMB
烩面每年给河南人民带来了800亿的产值
lived on stewed noodles
Every year,2 billion bowls of stewed noodles are consumed by He Nan people.
食品是舌尖上的艺术，我们的责任不仅是愉悦舌头，确保食品的安全性 ，最要紧的是对我们的灿烂文化之根予以传扬和发展这也是最难的事。
the end thank you
直到清末 ，它才流传到民间
Feathers
Gathering soup-stock ,vegetables,staple together ,it caters our desire for relish and nutrition.
烩面兼有高汤、蔬菜和主食满足了我们对美味和营养的需求
According to the type of broth added to ,there are three main flavors, taste of beef ,taste of mutton and taste of seafood.