“煎饼果子”英文怎么说

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餐饮英语单词

餐饮英语单词饭后甜食dessert炸苹果饼apple fritter苹果蛋奶酥apple souffle巧克力冻chocolate jelly贝果Bagle松糕trifle松饼puff pastry可可松饼cocoa puff红莓松糕Cranberry Muffin奶蛋饼custard手指饼Lady Finger烩蜜桃\杏stewed peach\apricot苹果馅饼apple pie提拉米苏Tiramisu蛋挞Egg Tart慕斯Mousse冰霜Sherbets焦糖布丁Cream Caramel长崎蛋糕Castella沙河蛋糕Sachertorte史多伦蛋糕Stollen海绵蛋糕sponge cake瑞士卷Helveticrolls黑森林蛋糕Schwarzwaelder Kirschtorte果仁布朗尼Walnut Brownies水果蛋挞Fresh Fruit Tart蛋白杏仁甜饼Affiche Macarons拿破仑蛋糕Napoleon cake蝴蝶酥Butterfly Cracker法式蜜桃多士Peach Witch Toast Fresh Style 大理石奶酪蛋糕Marble Cheese Cake草莓酥条Strawberry Napoleon Sliced维也纳巧克力蛋糕Sacher Cake牛奶巧克力多纳圈Milk Chocolate Donuts 巧克力曲奇Chocolate Cookies蓝莓奶酪蛋糕Blueberry Cheese Cake巧克力木司Chocolate Mousse水果脆皮酥盒Puff Pastry with Fruits巧克力马卡龙Chocolate Macaron。

英文介绍中国特色美食

英文介绍中国特色美食1、麻辣烫Spicy Hot Pot / Sichuan Hot Pot麻辣烫是起源于四川的传统特色小吃。

Spicy hot pot is a traditional snack originating from Sichuan.麻辣烫的精髓在于汤料，让人闻起来流口水，吃起来意犹未尽。

The spirit of spicy hot pot is the soup stock, so it smells drooling and tastes delicious.在麻辣烫中，你可以加入易熟的肉类，也可以加入蔬菜，可选的品种非常多。

In a spicy hot pot, you can add cooked meat or vegetables. There are many kinds of choices.2、煎饼果子Chinese Crepes / Jianbing煎饼果子是山东、天津等地区的经典小吃，当地人经常将其作为早点。

Chinese Crepes are classic snacks in Shandong and Tianjin. Locals often eat them as breakfast.煎饼果子一般用面加鸡蛋裹上油条或脆皮等，再配以酱料、葱末等。

Chinese Crepes are usually wrapped with noodles and eggs, deep-fried dough sticks, or crisp skin, and then mixed with sauce, shallot, etc.2018年3月，天津市餐饮行业协会成立了煎饼果子分会，让煎饼果子制作更正规。

In March 2018, Tianjin Catering Industry Association established Chinese Crepes Branch to make it more formal.3、麻辣小龙虾Spicy Crayfish麻辣小龙虾是湖南著名的地方小吃。

各种食物对应的英文名称

水果类（fruits）：西红柿 tomato 菠萝 pineapple 西瓜watermelon 香蕉banana 柚子 shaddock （pomelo）橙子orange 苹果apple 柠檬lemon 樱桃 cherry 桃子peach 梨 pear 枣Chinese date （去核枣 pitted date ）椰子coconut 草莓 strawberry 树莓raspberry 蓝莓 blueberry 黑莓 blackberry 葡萄 grape 甘蔗 sugar cane 芒果mango 木瓜 pawpaw或者papaya 杏子 apricot 油桃 nectarine 柿子persimmon 石榴pomegranate 榴莲 jackfruit 槟榔果 areca nut （西班牙产苦橙）bitter orange 猕猴桃 kiwi fruit or Chinese gooseberry 金橘cumquat 蟠桃 flat peach 荔枝litchi 青梅greengage 山楂果 haw 水蜜桃honey peach 香瓜，甜瓜 musk melon 李子plum 杨梅 waxberry red bayberry 桂圆 longan 沙果 crab apple 杨桃starfruit 枇杷 loquat 柑橘 tangerine 莲雾wax-apple 番石榴 guava肉、蔬菜类（livestock家畜）：南瓜（倭瓜） pumpkin cushaw 甜玉米 Sweet corn 牛肉beef 猪肉pork 羊肉 mutton 羔羊肉lamb 鸡肉chicken 生菜莴苣lettuce 白菜 Chinese cabbage （celery cabbage）（甘蓝）卷心菜 cabbage 萝卜 radish 胡萝卜 carrot 韭菜leek 木耳agarics 豌豆 pea 马铃薯（土豆） potato 黄瓜 cucumber 苦瓜 balsam pear 秋葵okra 洋葱 onion 芹菜 celery 芹菜杆 celery sticks 地瓜 sweet potato 蘑菇mushroom 橄榄 olive 菠菜spinach 冬瓜（Chinese）wax gourd 莲藕 lotus root 紫菜 laver 油菜 cole rape 茄子 eggplant 香菜 caraway 枇杷loquat 青椒 green pepper 四季豆青刀豆 garden bean 银耳 silvery fungi 腱子肉tendon 肘子 pork joint 茴香fennel（茴香油fennel oil 药用）鲤鱼carp 咸猪肉bacon 金针蘑 needle mushroom 扁豆 lentil 槟榔 areca 牛蒡great burdock 水萝卜 summer radish 竹笋bamboo shoot 艾蒿Chinese mugwort 绿豆mung bean 毛豆green soy bean 瘦肉 lean meat 肥肉speck 黄花菜 day lily （day lily bud）豆芽菜 bean sprout 丝瓜 towel gourd (注：在美国丝瓜或用来做丝瓜茎loofah洗澡的，不是食用的)海鲜类（sea food）：虾仁 Peeled Prawns 龙虾 lobster 小龙虾 crayfish（退缩者）蟹 crab 蟹足crab claws 小虾（虾米） shrimp 对虾、大虾 prawn （烤）鱿鱼（toast）squid 海参 sea cucumber 扇贝 scallop 鲍鱼 sea-ear abalone 小贝肉cockles 牡蛎oyster 鱼鳞scale 海蜇jellyfish鳖海龟turtle 蚬蛤 clam 鲅鱼 culter 鲳鱼 butterfish 虾籽 shrimp egg 鲢鱼银鲤鱼chub silver carp 黄花鱼 yellow croaker调料类（seasonings）：醋 vinegar 酱油 soy 盐 salt 加碘盐 iodized salt 糖 sugar 白糖 refined sugar 酱 soy sauce 沙拉 salad 辣椒 hot（red）pepper 胡椒（black）pepper 花椒wild pepper Chinese prickly ash powder 色拉油salad oil 调料 fixing sauce seasoning 砂糖 granulated sugar 红糖 brown sugar 冰糖 Rock Sugar 芝麻 Sesame 芝麻酱Sesame paste 芝麻油 Sesame oil 咖喱粉curry 番茄酱（汁） ketchup redeye 辣根horseradish 葱 shallot （Spring onions）姜 ginger 蒜 garlic 料酒 cooking wine 蚝油oyster sauce 枸杞（枇杷,欧查果） medlar 八角aniseed 酵母粉yeast barm Yellow pepper 黄椒肉桂 cinnamon (在美国十分受欢迎，很多事物都有肉桂料) 黄油butter 香草精 vanilla extract(甜点必备) 面粉 flour 洋葱 onion主食类（staple food）：三文治 sandwich 米饭rice 粥 congee （rice soup）汤 soup 饺子dumpling 面条noodle 比萨饼 pizza 方便面 instant noodle 香肠 sausage 面包 bread 黄油（白塔油）butter 茶叶蛋 Tea eggs 油菜 rape 饼干 cookies 咸菜（泡菜）pickle 馒头steamed bread 饼（蛋糕）cake 汉堡 hamburger 火腿ham 奶酪 cheese 馄饨皮 wonton skin 高筋面粉 Strong flour 小麦wheat 大麦barley 青稞highland barley 高粱broomcorn （kaoliang ）春卷Spring rolls 芋头 Taro 山药yam 鱼翅 shark fin 黄花 daylily 松花蛋皮蛋preserved eggs 春卷 spring roll 肉馅饼minced pie 糙米Brown rice 玉米 corn 馅儿 stuffing 开胃菜 appetizer 面粉 flour 燕麦 oat 白薯甘薯 sweet potato牛排 steak 里脊肉 fillet 凉粉 bean jelly 糯米江米sticky rice 燕窝 bird's nest 粟 Chinese corn 肉丸子 meat balls 枳橙citrange 点心（中式）dim sum 淀粉starch 蛋挞 egg tart（dry fruits）干果类：腰果 Cashew nuts 花生 peanut 无花果fig 榛子filbert hazel 栗子chestnut 核桃walnut 杏仁almond 果脯 preserved fruit 芋头taro 葡萄干raisin cordial 开心果 pistachion 巴西果 brazil nut 菱角,荸荠 water chestnut (和国内食用法不同，做坚果食用)酒水类（beverage）：红酒 red wine 白酒 white wine 白兰地 brandy 葡萄酒 sherry 汽水(软饮料) soda （盐）汽水sparkling water 果汁juice 冰棒 Ice-lolly 啤酒beer 酸奶 yoghurt 伏特加酒vodka 鸡尾酒cocktail 豆奶 soy milk 豆浆soybean milk 七喜 7 UP 麒麟（日本啤酒kirin）凉开水 cold boiled water 汉斯啤酒 Hans beer 浓缩果汁concentrated juice 冰镇啤酒 iced(chilled ) beer 札幌（日本啤酒）Sapporo 爱尔啤酒（美国）ale A级牛奶 grand A milk 班图酒bantu beer 半干雪利 dry sark 参水牛奶 blue milk 日本粗茶 bancha 生啤酒 draft beer 白啤酒 white beer <苏格兰>大麦酒barley-bree 咖啡伴侣coffee mate零食类（snack）:mint 薄荷糖 cracker饼干, biscuit饼干, 棒棒糖bonbon 茶tea （沏茶 make the tea）话梅prune candied plum 锅巴 rice crust 瓜子 melon seed 冰棒（冰果） ice（frozen）sucker 冰淇凌ice cream 防腐剂preservative 圣代冰淇淋 sundae 巧克力豆 marblechocolate barley 布丁pudding与食品有关的词语（some words about food）:炸 fired 炝 quick boiled 烩 braise （烩牛舌 braised ox tongue）烤 roast 饱嗝 burp 饱了饱的 full stuffed 解渴quench thirst （形容食物变坏spoil spoilage）preservative 防腐剂 expiration date 产品有效期（形容酒品好： a good strongbrew 绝味酿）应各位要求补充的中式西式食物中式早點：烧饼Clay oven rolls 油条Fried bread stick 韭菜盒Fried leek dumplings水饺Boiled dumplings 蒸饺Steamed dumplings 馒头Steamed buns割包Steamed sandwich 饭团Rice and vegetable roll蛋饼Egg cakes 皮蛋100-year egg 咸鸭蛋Salted duck egg豆浆Soybean milk饭类：稀饭Rice porridge 白饭Plain white rice 油饭 Glutinous oil rice糯米饭Glutinous rice 卤肉饭Braised pork rice 蛋炒饭Fried rice with egg地瓜粥Sweet potato congee面类：馄饨面 Wonton & noodles 刀削面 Sliced noodles 麻辣面Spicy hot noodles麻酱面Sesame paste noodles 鴨肉面 Duck with noodles 鱔魚面 Eel noodles乌龙面Seafood noodles 榨菜肉丝面Pork , pickled mustard green noodles 牡蛎细面Oyster thin noodles 板条Flat noodles 米粉 Rice noodles 炒米粉Fried rice noodles 冬粉Green bean noodle汤类：鱼丸汤Fish ball soup 貢丸汤Meat ball soup 蛋花汤Egg & vegetable soup 蛤蜊汤Clams soup 牡蛎汤Oyster soup 紫菜汤Seaweed soup 酸辣汤Sweet & sour soup 馄饨汤Wonton soup 猪肠汤Pork intestine soup 肉羹汤Pork thick soup 鱿鱼汤 Squid soup 花枝羹Squid thick soup中餐：bear's paw 熊掌 * of deer 鹿脯 beche-de-mer; sea cucumber 海参sea sturgeon 海鳝 salted jelly fish 海蜇皮kelp,seaweed 海带 abalone鲍鱼shark fin鱼翅scallops干贝lobster龙虾 bird's nest 燕窝 roast suckling pig 考乳猪pig's knuckle 猪脚 boiled salted duck 盐水鸭 preserved meat腊肉 barbecued pork 叉烧 sausage 香肠 fried pork flakes 肉松 BAR-B-Q 烤肉meat diet 荤菜 vegetables 素菜 meat broth 肉羹 local dish 地方菜 Cantonese cuisine 广东菜 set meal 客饭 curry rice 咖喱饭fried rice 炒饭 plain rice 白饭 crispy rice 锅巴gruel, soft rice , porridge 粥—noodles with gravy 打卤面plain noodle 阳春面 casserole 砂锅 chafing dish,fire pot火锅 meat bun肉包子shao-mai烧麦preserved bean curd 腐乳bean curd豆腐fermented blank bean 豆豉 pickled cucumbers 酱瓜preserved egg 皮蛋 salted duck egg 咸鸭蛋 dried turnip 萝卜干西餐与日本料理：menu 菜单French cuisine法国菜 today's special 今日特餐 chef's special 主厨特餐 buffet 自助餐 fast food 快餐 specialty 招牌菜 continental cuisine 欧式西餐 aperitif 饭前酒 dim sum 点心 French fires炸薯条baked potato烘马铃薯 mashed potatoes马铃薯泥omelette 简蛋卷 pudding 布丁 pastries 甜点 pickled vegetables 泡菜 kimchi 韩国泡菜 crab meat 蟹肉 prawn 明虾 conch 海螺 escargots 田螺braised beef 炖牛肉 bacon 熏肉 poached egg 荷包蛋 sunny side up 煎一面荷包蛋 over 煎两面荷包蛋 fried egg 煎蛋over easy 煎半熟蛋 over hard 煎全熟蛋 scramble eggs 炒蛋boiled egg 煮蛋 stone fire pot 石头火锅 sashi 日本竹筷 sake 日本米酒miso shiru 味噌汤 roast meat 铁板烤肉 sashimi 生鱼片 butter 奶油。

中国传统小吃的英文表达

中国传统小吃的英文表达（终于让我找到了！）
春卷Spring rolls
蛋卷Chicken rolls
碗糕Salty rice pudding
筒仔米糕Rice tube pudding
红豆糕Red bean cake
绿豆糕Bean paste cake
糯米糕Glutinous rice cakes
萝卜糕Fried white radish patty
饭类
稀饭Rice porrid
白饭Plain white rice
油饭Glutinous oil rice
糯米饭Glutinous rice
卤肉饭Braised pork rice
蛋炒饭Fried rice with egg
地瓜粥Sweet potato congee
面类
馄饨面Wonton & noodles
牡蛎细面Oyster thin noodles
板条Flat noodles
米粉Rice noodles
炒米粉Fried rice noodles
冬粉Green bean noodle
汤类
鱼丸汤Fish ball soup
貢丸汤Meat ball soup
蛋花汤Egg & vegetable soup
水饺Boiled dumplings
蒸饺Steamed dumplings
馒头Steamed buns
割包Steamed sandwich
饭团Rice and vegetable roll
蛋饼Egg cakes
皮蛋100-year egg
咸鸭蛋Salted duck eg
豆浆Soybean milk

街头美食总动员

街头美食总动员作者：Allin来源：《新高考·英语进阶（高二高三）》2015年第07期清晨上班路上的煎饼果子，傍晚下班路上的油炸臭豆腐、麻辣烫，街头巷尾小店卖的珍珠奶茶、关东煮、生煎包、锅贴，还有深夜出摊的柴火馄t屯：舌尖上的诱惑如此之多，每每让吃货们的减肥大计毁于一旦。

只是，这些街头美食用英语要怎么说呢？一起来看看。

Deep-fried stinky tofuDon't be scared away by the word "stinky" in its name，although it does not smell very good and has an awkwardappearance， it tastes quite pleasant. The outside is crispy witha little saltv savor and the interior is tender.Pearl milk tea珍珠奶系A classic cup of pearl milk tea is made upwith tapioca balls， black tea and condensedmilk. Deluxe cups can include-on top of theclassic recipe-egg puddings， nata de coco，sago， red beans， crushed ice， herb jelly， youname it. lt's impossible to escape the reachesof milk tea chains in the streets in China.Pan-fried mini pork buns/dumplings生煎包/锅贴Pan-fried mini pork buns （sheng jian bao in Chinese） and Pan-fried dumplings （guo tie inChinese） are two types of fried dumplings. Pan-fried mini pork buns look like a mini version ofsteamed buns. It has a crispy and slightly burnt bottom， thickish flour dough and black sesame aswell as spring onions as garnish.Pan-fried dumplings， on the other hand， is fried pork jiao zi without any garnish. Sometimes itcomes in a yellow curry flavor， stuffed with minced beef.Ma la tangLiterally， "ma" means numbness in themouth， "la" is chili hot and "tang" means pipinghot. Diners get to choose their own ingredientsfrom a large fridge-meatballs， different meatfillets， leafy green， bean curd products， all sortsof noodles. Then they hand the raw ingredientsto the chef to boil in a large communal potfilled with spices and bone stock. Ma la tangoriginated in Chongqing.Meat balls on sticksCalled "guan dong zhu" in Chinese， theseare a successful Japanese import.Meatballs， such as beef balls， crab meatballs， and curry fish balls， are cooked in anumami broth， and sold on sticks. lt's almostlike having a mini hot pot on the go. Ladies eatthem as light lunches and busy office workersresort to them while working overtime.Octopus balls章鱼小丸子These cute little balls are another Japaneseimport. Made in a baking tray， octopus ballscontain ground shrimp， octopus cubes andoctopus paste， while the floury coat is usuallytopped with a special teriyaki-style sauce as wellas wafer-thin flakes of smoked skipjack tuna.Duck blood and vermicelli soup鸭血粉丝汤Duck blood and vermicelli soup is a flavored snack in Nanjing. It is made by cookingvermlcelli，duck blood， duckliver and duck intestines in old duck soup. A small bowl of vermicellisoup coniains full daintiness of duck.Finally on the surface， pieces of shallot and caraway areevwnly distributed.The bowl is looked beautifully colorful with great fragrance of the soup andvermicelli.Pancake rolls煎饼果子Pancake rolls， or jian bing guo zi inChinese， are a kind of Chinese pancake thatis usually sold as fast breakfast food on thestreets. It is prepared on the spot at the requestof the buyer. Street chefs ladle flour mix ona hot pan， swirl it into a perfect circle， breakan egg on top， then roll it over with a deep-fried dough sticks， ham sausages， vegetables，sweet paste or chili sauce inside.Wonton馄饨Wonton is a traditional Chinese snackwith a history of over l，300 years. Wonton wasserved in different ways between northern andsouthern China. The wonton in the northernChina is generally filled with more fillings andits wrapper is a little bit thicker. Minced porkserved as the main fillings. The ingredients ofthe soup are generally composed of mincedspring onions， pepper and a smallgrain of lard.In Guangdong， people usually cook wontonwith thin noodles to make wonton noodles andthe main filling is shrimp.Liang pi凉皮Liang pi originated in Shanxi Province. It is actually steamed cold noodles made from rice.To make the noodles， you mash up the rice， spread it in a thin layer， steam it， and then cut itinto noodles. The noodles are served when it goes cold， dressed in garlic， soy sauce，cucumberslivers， been sprouts， peanuts， green onions， chilli oil and vinegar.。

煎饼果子英文作文

煎饼果子英文作文Title: The Culinary Delight of Jianbing Guozi。

Jianbing Guozi, a popular Chinese street food, is a delightful combination of savory and sweet flavors wrappedin a crispy pancake. Originating from Shandong province,this culinary masterpiece has captured the hearts and taste buds of people across China and beyond. In this essay, we delve into the intricacies of Jianbing Guozi, exploring its history, ingredients, preparation, and cultural significance.The History of Jianbing Guozi:The origins of Jianbing Guozi can be traced back to the Shandong province of China. Legend has it that Jianbing Guozi dates back to the Three Kingdoms period (220–280 AD), where it was initially created as a quick and convenient breakfast for soldiers. Over time, it evolved from a simple meal into a beloved street food enjoyed by people from allwalks of life.Ingredients and Preparation:The beauty of Jianbing Guozi lies in its simplicity and versatility. The basic ingredients include flour, eggs, scallions, cilantro, sesame seeds, and a variety of sauces such as hoisin sauce, chili paste, and sweet bean sauce. Additional fillings may include crispy fried wonton, pickled vegetables, and sliced sausage or bacon.To prepare Jianbing Guozi, a thin layer of batter made from flour and water is spread evenly on a hot griddle. A fresh egg is cracked onto the batter and spread out, creating a thin layer of egg. As the egg cooks, chopped scallions, cilantro, and sesame seeds are sprinkled on top. Once the batter is crispy and golden brown, the Jianbing Guozi is flipped over and brushed with a combination of savory sauces. Finally, any desired fillings are added before the pancake is folded into a convenient handheld package.Cultural Significance:Jianbing Guozi holds a special place in Chineseculinary culture as a symbol of tradition, innovation, and community. It is not just a delicious snack but also a cultural icon that brings people together. In bustlingcities like Beijing and Shanghai, vendors line the streetsin the morning, serving up freshly made Jianbing Guozi to hungry commuters and tourists alike. The sight and smell of Jianbing Guozi cooking on the griddle evoke a sense of nostalgia and comfort, reminding people of simpler timesand cherished memories.Beyond China's borders, Jianbing Guozi has gained popularity in other parts of the world, thanks to the Chinese diaspora and globalization. In cities with large Chinese communities, such as New York, London, and Sydney, you can find Jianbing Guozi being sold at food trucks, markets, and even upscale restaurants. Its unique combination of flavors and textures has captivated the palates of people from diverse cultural backgrounds,further cementing its status as a global culinary sensation.In conclusion, Jianbing Guozi is more than just a pancake; it is a cultural phenomenon that transcends borders and generations. Its rich history, simple yet delicious ingredients, and universal appeal make it a beloved culinary treasure that continues to delight and inspire people around the world. Whether enjoyed on the streets of Beijing or in the bustling metropolises of the West, Jianbing Guozi is sure to leave a lasting impression on anyone lucky enough to taste its irresistible charm.。

写一段天津正宗煎饼果子的作文英文

天津正宗煎饼果子：传统美食的魅力**Tianjin Authentic Jianbing Guozi: The Charm of Traditional Delicacies**Tianjin, a vibrant city renowned for its rich culinary heritage, is home to numerous delicacies that have captivated the palates of food lovers worldwide. Among these, the authentic Tianjin Jianbing Guozi stands out as a symbol of the city's culinary prowess, embodying the essence of traditional flavors and techniques.The Tianjin Jianbing Guozi is a savory snack that has been a staple of the local diet for centuries. Its preparation is an art in itself, requiring skilled hands and precise timing. The key to its perfection lies in the meticulous blending of ingredients and the careful execution of each step.The process begins with the selection of high-quality ingredients. The main component is a thin, crisp pancake made from a mixture of wheat flour and water. This pancake is cooked to perfection on a hot griddle, resulting in a golden-brown, crispy exterior and a soft, fluffy interior.Next, a layer of eggs is added to the pancake, providing a rich and creamy texture. This is followed by a sprinkle of chopped scallions, which add a hint of freshness and aroma to the dish.The real magic of the Tianjin Jianbing Guozi lies in the choice of toppings. The classic version is adorned with a generous helping of crispy fried fritters, known as "guo zi" in Chinese. These fritters, made from a mixture of flour, yeast, and seasonings, are fried to a crispy perfection and provide a satisfying crunch to the overall dish.In addition to the guo zi, other toppings such as pickled vegetables, sweet sauce, and chili oil can also be added according to personal preferences. These toppings not only enhance the flavor profile of the Jianbing Guozi but also add a visual appeal, making it a treat for both the taste buds and the eyes.The final step in the preparation process is folding the Jianbing Guozi into a compact bundle. This not only ensures that all the ingredients are evenly distributed but also makes it easier to eat.The result is a delectable snack that is a perfect blend of crispy and soft, savory and slightly sweet. The Tianjin Jianbing Guozi is not just a meal; it's an experience that tantalizes the senses and leaves a lasting impression on the minds of those who taste it.Moreover, the authenticity of Tianjin Jianbing Guozi lies in its traditional preparation methods and the use of local ingredients. The skill and dedication of the vendors, who have been passing down their recipes and techniques from generation to generation, are what make this dishtruly unique and irreplaceable.In today's fast-paced world, where new culinary trends and innovations are constantly emerging, the Tianjin Jianbing Guozi remains a steadfast fixture in the city's culinary landscape. It's a reminder of the rich cultural heritage and the enduring spirit of tradition that continues to shape the identity of Tianjin and its people. In conclusion, the Tianjin Authentic Jianbing Guozi is a culinary masterpiece that embodies the essence of traditional flavors and techniques. Its preparation is an art in itself, and its taste is a testament to the skilland dedication of its makers. As a symbol of Tianjin's culinary prowess, the Jianbing Guozi continues to captivate the hearts and palates of food lovers worldwide, serving as a delicious reminder of the city's rich culinary heritage.**天津正宗煎饼果子：传统美食的魅力**天津，这座充满活力的城市以其丰富的美食文化而闻名，吸引了世界各地美食爱好者的味蕾。

煎饼果子的滋味作文

煎饼果子的滋味作文英文回答：The taste of Jianbing Guozi, a savory Chinese street food delicacy, is a symphony of flavors that tickles the taste buds and leaves one craving for more. The crispy crepe-like exterior, slightly chewy on the inside, provides a delightful contrast to the soft, savory filling. The fillings vary depending on personal preference, but the classic combination includes crispy fried dough, a savory sauce, a crunchy vegetable such as shredded green onions, and an optional protein, such as a fried egg.The crispy exterior is achieved by smearing the thin batter onto a hot griddle, creating a lacy, golden-brown crepe. The crepe is then filled with the desired ingredients and folded into a convenient handheld delight. The savory sauce, made from a combination of hoisin sauce, soy sauce, and sesame oil, adds a burst of umami that complements the other flavors perfectly. The crunchiness ofthe fried dough adds a delightful textural contrast to the soft crepe and fillings, while the shredded green onions provide a refreshing, slightly spicy note.Optional proteins, such as fried eggs or sausage, add a richness to the Jianbing Guozi and make it a more substantial meal. The fried egg, with its slightly runny yolk that bursts out when you bite into it, adds a creamy richness that balances the savory flavors. The sausage, with its smoky and slightly spicy flavor, adds a depth of flavor to the Jianbing Guozi that is sure to satisfy.Overall, the taste of Jianbing Guozi is a complex and satisfying journey of flavors that delights the senses. The crispy crepe-like exterior, soft and savory fillings, and optional proteins create a harmonious blend of textures and flavors that make this Chinese street food delicacy a true culinary gem.中文回答：煎饼果子，这一款煎饼摊前常见的中国传统小吃，其味道乃是一场饕餮盛宴，令人垂涎欲滴，回味无穷。

关于写吃煎饼果子和喝饮料的作文

关于写吃煎饼果子和喝饮料的作文英文回答：Eating Jianbing Guozi and drinking beverages is a popular combination for breakfast in China. Jianbing Guoziis a traditional Chinese street food that consists of athin pancake filled with various ingredients such as egg, crispy dough, and spicy sauce. It is a delicious and satisfying breakfast option.When it comes to choosing a beverage to accompany Jianbing Guozi, there are several options. One popular choice is soy milk. Soy milk is a nutritious and refreshing drink that complements the savory flavors of Jianbing Guozi. Another option is tea, such as green tea or black tea. Tea has a subtle and soothing taste that pairs well with the bold flavors of Jianbing Guozi.Personally, I enjoy eating Jianbing Guozi with a glassof freshly squeezed orange juice. The tangy and refreshingtaste of orange juice enhances the flavors of the pancake and adds a burst of citrusy goodness to each bite. It's a perfect combination to kickstart my day.中文回答：吃煎饼果子和喝饮料是中国早餐中常见的组合。

山东煎饼英文翻译作文初中

山东煎饼英文翻译作文初中英文：As a native of Shandong province, I have a deep lovefor Shandong cuisine, especially the famous Shandong pancake, also known as "jianbing" in Chinese. Shandong pancake is a popular street food in China, and it has gained popularity all over the world in recent years.Shandong pancake is a traditional Chinese breakfast food that is made from a batter of wheat and grain flour. It is typically filled with a variety of ingredients such as eggs, scallions, crispy fried dough, and a savory sauce. The pancake is then folded and served hot, making it a convenient and delicious meal for people on the go.One of the things that I love most about Shandong pancake is its versatility. It can be enjoyed in many different ways, and there are countless variations of fillings and toppings that can be added to suit individualtastes. For example, some people like to add spicy chili sauce for an extra kick, while others prefer a sweetersauce for a more mellow flavor. Personally, I enjoy minewith a generous helping of crispy fried dough and a drizzle of savory soy sauce.In addition to its delicious taste, Shandong pancake also holds a special place in the hearts of many Chinese people because of its cultural significance. It is a symbol of Chinese street food culture and is often enjoyed during traditional festivals and celebrations. The process of making Shandong pancake is also an art form in itself, with skilled vendors expertly spreading the batter on a hot griddle and adding the fillings with precision and speed.中文：作为山东人，我对山东美食情有独钟，尤其是著名的山东煎饼，中文里也叫“煎饼果子”。

写一段天津正宗煎饼果子的作文英文

写一段天津正宗煎饼果子的作文英文Tianjin-style Fried Dough Cakes A Taste of Culinary TraditionNestled along the coast of northern China lies the vibrant city of Tianjin, a place renowned for its rich cultural heritage and delectable local cuisines. Among the many gastronomic delights that have made Tianjin a culinary destination, the iconic fried dough cake, or "Jian Bing Guo Zi," stands out as a true embodiment of the city's culinary spirit.The origins of Tianjin's fried dough cakes can be traced back to the early 20th century, when street vendors began offering this savory and satisfying snack to the city's bustling population. These humble beginnings laid the foundation for what would become a beloved and deeply ingrained part of Tianjin's culinary identity.At the heart of this delectable creation lies a delicate balance of flavors and textures, a harmonious fusion of crisp and chewy, savory and slightly sweet. The process of making a Tianjin-style fried dough cake is a true art form, passed down through generations of skilledvendors and enthusiastic home cooks.The journey begins with the preparation of the dough, a simple yet meticulously crafted mixture of flour, water, and a pinch of salt. The dough is kneaded and allowed to rest, ensuring that the gluten develops and the texture becomes supple and pliable. Once the dough is ready, it is divided into small balls and flattened into thin, circular discs, ready to be transformed into the iconic fried dough cakes.The real magic happens on the hot griddle, where the dough discs are carefully placed and cooked to perfection. As the dough sizzles and crisps on the surface, the vendor skillfully spreads a savory egg mixture over the top, creating a golden, lacy veil that envelops the dough. This step not only adds a delightful textural contrast but also infuses the cake with a rich, eggy flavor.But the culinary journey doesn't end there. The vendor then expertly applies a generous layer of soybean paste, a condiment that lends a tangy and slightly sweet flavor to the dish. This is followed by the addition of crisp lettuce leaves, fresh cilantro, and a sprinkling of fragrant sesame seeds, each element contributing to the overall harmony of flavors and textures.The final touch, and perhaps the most iconic, is the application of thesavory, slightly spicy sauce that has become a hallmark of the Tianjin-style fried dough cake. This sauce, a carefully balanced blend of soy sauce, chili oil, and other secret ingredients, adds a bold and addictive kick to the already delectable creation.As the vendor carefully folds the fried dough cake into a neat package, the aroma wafts through the air, enticing passersby and drawing them in like a culinary siren's call. The first bite is a revelation, as the crunchy exterior gives way to the soft, chewy interior, with the flavors seamlessly melding together in a harmonious dance on the tongue.The allure of the Tianjin-style fried dough cake extends far beyond its delicious taste. It is a cultural icon, a symbol of the city's rich gastronomic heritage and the dedication of its people to preserving culinary traditions. Each bite tells a story, a testament to the hard work, skill, and passion of the vendors who have kept this age-old recipe alive and thriving.For the locals of Tianjin, the fried dough cake is more than just a snack; it is a cherished part of their daily routine, a comforting and familiar taste that evokes memories of childhood, family gatherings, and the vibrant street life that has long defined the city. Whether enjoyed as a quick breakfast, a mid-afternoon pick-me-up, or a shared treat among friends, the Tianjin-style fried dough cakeremains a beloved and deeply ingrained part of the city's culinary identity.As the world increasingly turns its gaze towards the rich and diverse cuisines of China, the Tianjin-style fried dough cake has emerged as a shining example of the country's culinary prowess. It is a testament to the power of simplicity, where humble ingredients are transformed into a masterpiece of flavor and texture, capturing the hearts and palates of all who encounter it.For those who have had the privilege of experiencing the Tianjin-style fried dough cake firsthand, the memory of that first bite is etched indelibly in their minds, a sensory journey that transcends time and place. And for those who have yet to discover this culinary gem, the allure of the fried dough cake serves as a tantalizing invitation to explore the rich and vibrant gastronomic landscape of Tianjin, a city that continues to captivate and delight with its timeless culinary traditions.。

介绍天津特色煎饼果子英语作文高中

介绍天津特色煎饼果子英语作文高中【中英文实用版】{z}Title: Tianjin Speciality - Fried Pancake Stuffed with Various Fillings Tianjin, as a city with a long history and rich culture, has its unique delicacies that represent the local flavor.One of the most famous traditional snacks in Tianjin is the "Fried Pancake Stuffed with Various Fillings", which is loved by both locals and tourists.The fried pancake is made from a thin dough that is rolled out and cooked on a hot plate.The dough is cooked until it becomes golden brown and crispy on the outside while remaining soft and chewy on the inside.The unique taste of the fried pancake lies in its various fillings.The most common fillings include egg, sausage, bean sprouts, and coriander.However, depending on personal preference, other fillings such as ham, cheese, or even sweet red bean paste can also be added.To make the fried pancake, the dough is first rolled out into a thin circle.Then, the fillings are placed in the center of the dough.The dough is then folded over the fillings, creating a half-moon shape.The stuffed pancake is then cooked on a hot plate until it is golden brown and crispy on the outside.The fried pancake is not only delicious but also affordable, making it a popular snack for people of all ages.It is a perfect representation of the local cuisine in Tianjin and is worth a try for anyone visiting the city.In conclusion, the "Fried Pancake Stuffed with Various Fillings" is a must-try traditional snack in Tianjin.Its crispy and chewy texture, along with the variety of fillings, makes it a delightful treat for any food lover.Next time you visit Tianjin, don"t forget to give this delicious snack a try!。

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Tai Zhou Snacks
Do you know something about Tai zhou snacks?
Solstice [‘sɔlstis] 至，至点
Tai zhou people have customs to eat it in summer, the summer solstice ,and Dragon Boat Festival. The key to make it is the flour skin and the quality of the skin is very particular .It is not thin but tough. There are different kinds of food that can package into, generally ranging from five, six dishes and even more than 10 dishes. People can choose what they like.
Glutinous 'glu:tinəs] rice 糯米
Wheat shrimp is a kind of noodle. The way is similar to doing Sliced noodles. The noodles after the slurry is not as long noodles ,and do not look like powder block, its like shrimp. So it is called "wheat shrimp".
It called Ma Ci. MaCi is the zhejiang、 jiangxi and Fujian specialties . Ma Ci mainly divides into two categories: the black rice Ma Ci and ordinary Ma Ci .Ordinary Ma Ci divides into brown sugar Ma Ci, and Ma Ci in eggs, fried Ma Ci, boiled Ma Ci.

煎饼用英语怎么说

煎饼用英语怎么说煎饼，是中国传统食品之一，是用发酵后的面粉和玉米粉调成糊状的杂面摊烙而成。

那么你知道煎饼用英语怎么说吗?下面店铺为大家带来煎饼的英语说法，供各位参考学习。

煎饼的英语说法battercakepancake煎饼相关英语表达热煎饼 Fried chinese savoury pancake煎饼岩 Pancake Rocks煎饼的英语例句1. Spread some of the filling over each pancake.在每个薄煎饼上摊上一些馅。

2. At a table he sat and consumed beefsteak, flapjacks, doughnuts, and pie.他走到桌前坐下,吃了牛排, 煎饼、炸面饼圈和馅饼.3. Pancakes are made from batter.薄煎饼系由蛋、面粉、牛奶等和成的糊状物做成.4. She often has noodles and pancakes.她经常吃面条和煎饼.5. Need eggs, butter , miIk, syrup, and pancakes.那么你就去买鸡蛋、牛奶、糖浆和煎饼吧.6. Like when I had to sell pancakes to this school soccer captain?就像我每次卖煎饼给学校的足球队长?7. The man enjoyed eating, and he especially liked pancakes.男人很爱吃, 尤其喜欢吃煎饼.8. They eat them mashed, boiled and baked, in pancakes, soup and pirogies.他们搅碎吃、煮着吃、烤着吃, 夹在煎饼里吃、烧汤吃、做陷吃.9. I had pancakes and Li Qing had a chicken sandwich.我吃了薄煎饼,李晴要了鸡肉三明治.10. We have rice, noodles, steamed buns, dumplings or pancake.主食有米饭、面条、馒头、饺子和煎饼等.11. Sometimes our mothers make us pancakes, which are also delicious.有时我们的妈妈还会给我们做煎饼, 那也是十分美味的.12. The pancake was made of potato, cabbage and seasonings.煎饼由土豆、卷心菜和调味品做成.13. My mother was wrapping some banana fritters for a customer.我母亲当时正在为一位顾客包香蕉煎饼.14. Fan's cured meat In pancakes Is one of the traditional Shaanxi delicacies.凡在腊肉煎饼是一个传统的陕西佳肴.15. Do you want a sweet pancake or a salty one?你想吃甜的薄煎饼还是咸的?有关煎饼的英文阅读：北京姑娘纽约街头卖煎饼A college student selling Chinese pancake in New York has become Internet hit recently. The pancake stall is owned by a Chinese student surnamed Li, who was born in 1990s. She started to run the pancake stall on Oct. 26 this year. Every day she sells nearly 200 pancakes and gets 1,500 US dollars in return.最近，一名中国女大学生在纽约卖煎饼之事在网络走红。