高中包饺子的英语作文

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包饺子的英文作文高中作文

包饺子的英文作文高中作文I love dumplings. They are so delicious and satisfying. The combination of juicy filling and chewy skin is just perfect. I could eat them every day without getting tired of them.Dumplings are a traditional Chinese food. They are often eaten during the Chinese New Year to symbolize wealth and prosperity. Making dumplings is also a fun and social activity. I remember making dumplings with my family when I was a child. It was messy but so much fun.There are many different ways to cook dumplings. You can steam them, boil them, or pan-fry them. My favorite way to eat dumplings is to pan-fry them until they are crispy on the bottom and then steam them to make sure the filling is fully cooked.Dumplings are also very versatile. You can fill them with pork, shrimp, chicken, or vegetables. You can also adddifferent seasonings and sauces to create different flavors. My favorite dumplings are the ones filled with pork and cabbage. They are so flavorful and satisfying.Eating dumplings always brings back fond memories of my childhood. I love the feeling of biting into a hot, juicy dumpling and feeling the burst of flavor in my mouth. It'sa simple pleasure that never gets old.。

关于包饺子的事英语作文

关于包饺子的事英语作文I love making dumplings with my family. It's atradition that we do every year during the Spring Festival. We gather around the table, each with our own little station, and start making the dumplings from scratch. It's a time for us to bond and catch up with each other while we're rolling out the dough and filling them with delicious fillings.The best part about making dumplings is the filling. We usually make a variety of fillings, such as pork and cabbage, shrimp and chive, and even vegetarian options with mushrooms and tofu. Everyone gets to choose their favorite filling and make their own special dumplings. It's fun to see everyone's unique creations come to life.When it comes to wrapping the dumplings, everyone has their own technique. Some of us are experts at pleating the edges to make them look beautiful, while others are more focused on making sure the dumplings are sealed tight sothey don't fall apart when we cook them. It's a team effort, and we all have our own strengths that contribute to the process.Once all the dumplings are made, we boil them in a big pot of water until they float to the top. Then we take them out and serve them with a variety of dipping sauces, like soy sauce, vinegar, and chili oil. The best part is taking that first bite and tasting the delicious filling and the chewy, doughy wrapper.Making dumplings is a labor of love, but it's worth it when we sit down together to enjoy the fruits of our labor. It's a time-honored tradition that brings us closertogether as a family, and I wouldn't trade it for anything.。

春节一起包饺子高中英语作文

春节一起包饺子高中英语作文The Spring Festival is the most important traditional holiday in China. It is a time for family reunions and the celebration of the Lunar New Year. One of the most cherished customs during this time is the making of dumplings, or jiaozi, together with family and friends. As a high school student, I have fond memories of this special annual activity and the joy it brings.The preparation for making dumplings begins days in advance. My mother would meticulously plan the filling ingredients, carefully selecting the freshest pork, shrimp, and vegetables to create the perfect blend of flavors. She would also make sure we have an ample supply of dumpling wrappers, either homemade or store-bought. The wrappers need to be thin and delicate, able to hold the filling without breaking.On the eve of the Spring Festival, the whole family gathers in the kitchen, ready to embark on the dumpling-making adventure. The atmosphere is filled with excitement and anticipation as we take our seats around the table, equipped with our rolling pins and nimblefingers. My grandmother, the matriarch of the family, takes the lead, demonstrating the proper technique for wrapping the dumplings.She starts by placing a small amount of filling in the center of the wrapper. With a few quick folds and pinches, she transforms the wrapper into a perfectly shaped crescent. Her movements are fluid and effortless, a testament to her years of experience. We watch in awe, eager to learn from her expertise.As she continues to expertly craft dumpling after dumpling, the rest of us follow suit, each of us trying our best to replicate her technique. The sound of laughter and playful banter fills the air as we engage in friendly competition, comparing the shapes and sizes of our dumplings. Some of us may struggle at first, but with each successive attempt, our skills gradually improve.The true joy of this tradition lies not only in the final product but also in the process of working together as a family. We share stories, reminisce about past Spring Festivals, and exchange laughter and jokes. It is a time to strengthen the bonds between generations and create lasting memories.As the pile of perfectly wrapped dumplings grows, a sense of accomplishment and pride swells within us. We know that these dumplings, made with love and care, will be the centerpiece of ourSpring Festival feast. The thought of enjoying the fruits of our labor, surrounded by our loved ones, fills us with a deep sense of contentment.Beyond the culinary aspect, the act of making dumplings together holds deeper cultural significance. It is a tangible expression of the Chinese values of family, tradition, and community. By participating in this ritual, we are not only preserving our heritage but also passing it on to the younger generation.As a high school student, I recognize the importance of this tradition in shaping my identity and understanding of my cultural roots. The memories of these shared dumpling-making experiences will forever be etched in my mind, reminding me of the warmth and togetherness that defines the Spring Festival.In a world that is constantly evolving, the act of making dumplings together remains a steadfast tradition that transcends time and space. It is a timeless practice that connects us to our ancestors and serves as a reminder of the enduring power of family and community.As I look towards the future, I am determined to continue this tradition and share it with my own family one day. The act of making dumplings together will not only be a way to celebrate the Spring Festival but also a means to foster a sense of belonging and unitywithin my family. It is a tradition that I hope to pass on to the next generation, ensuring that the joy and significance of this cultural practice endure for years to come.。

描述包饺子英文作文

描述包饺子英文作文英文，Making Dumplings。

Dumplings are a traditional Chinese food that are enjoyed by people all over the world. They are made by wrapping a filling, usually consisting of meat and vegetables, in a thin layer of dough, and then boiling or steaming them until they are cooked through. Dumplings are often served with a dipping sauce, such as soy sauce or vinegar, and are a popular dish for both everyday meals and special occasions.To make dumplings, you will need a few key ingredients, including flour, water, and filling. The filling can be made with a variety of ingredients, such as ground pork, cabbage, and scallions. Once you have your ingredients, you will need to mix the flour and water together to make the dough. Then, you can roll out the dough into thin circles and add a spoonful of filling to the center of each circle. Finally, you can fold the dough over the filling and pinchthe edges together to seal the dumpling.Making dumplings is not only a delicious way to enjoy Chinese cuisine, but it is also a fun activity to do with friends and family. In fact, making dumplings together is a popular Chinese New Year tradition, as it symbolizes unity and togetherness. Additionally, there are many idioms and sayings in Chinese that relate to dumplings, such as"jiaozi ba, nian nian you yu" (eating dumplings brings good luck and prosperity), and "jiaozi tong xin" (making dumplings together strengthens relationships).中文，包饺子。

包饺子英语作文

包饺子英语作文包饺子的英语作文，写出包饺子的流程或体验。

下面是店铺给大家整理的包饺子英语作文的相关知识，供大家参阅!包饺子英语作文篇1In my hometown, there is a tradition that every family would keep—making dumplings. We usually makedumplings on the last day of the lunar calendar and eat them on the New Year’sEve. We roll the dough into pieces and prepare the stuffing. And then we canmake dumplings. There is an important thing need to do in this period. That iswe usually put coins into some dumplings. Those people who eat the dumping witha coin in it will get the best wishes for the next year. The final step isboiling the dumplings. At this time, all people are waiting for the dumplings. Forus, it’s the best New Year’s Eve dinner.在我家乡，有一个每家每户都保持的的传统，那就是包饺子。

我们通常会在除夕当天包饺子、吃饺子。

我们擀面皮，准备饺子馅儿，然后就可以开始包饺子了。

在包饺子时，一定要做的一件事就是把硬币放在一些饺子里，谁能吃到馅里有硬币的饺子意味着在新的一年里好运连连。

最后一步就是煮饺子，这时候，所有人都在等饺子出锅。

包饺子英文作文带翻译

包饺子英文作文带翻译英文回答：Dumplings, a delectable staple in many Asian cuisines, are not only delicious but also hold cultural significance. The act of wrapping and filling dumplings is often shared amongst family and friends, creating fond memories and fostering a sense of togetherness.Making dumplings requires patience, precision, and a touch of finesse. The first step is to prepare the dough, which is typically made from flour, water, and a pinch of salt. The dough should be kneaded until it becomes smooth and elastic, then left to rest for at least 30 minutes. While the dough rests, the filling can be prepared. Dumpling fillings vary widely, but some common options include pork, beef, vegetables, or seafood. The filling should be finely chopped or ground, then seasoned with soy sauce, garlic, ginger, and other spices.Once the dough and filling are ready, the process of wrapping the dumplings begins. A small ball of dough is rolled out into a thin circle, then a spoonful of fillingis placed in the center. The dough is folded over the filling, and the edges are pinched together to seal the dumpling. The dumplings can be boiled, steamed, or pan-fried, and are often served with dipping sauces such as soy sauce, vinegar, or chili oil.Dumplings are a versatile dish that can be enjoyed asan appetizer, main course, or snack. They are a popular choice for gatherings and celebrations, and can be made ahead of time and frozen for later use.中文回答：饺子，是许多亚洲美食中不可或缺的美味佳肴，不仅味道鲜美，还具有重要的文化意义。

包饺子MakingDumplings高中英语作文

包饺子MakingDumplings高中英语作文包饺子Making Dumplings高中英语作文（精选22篇）包饺子Making Dumplings高中英语作文篇1My mother is good at making dumplings and I love the flavor she makes. So every time when I see her making dumplings in the quick way, I think it is such an easy thing for me. Last week, I decided to learn making dumplings from my mother and it was such a valuable experience for me. Before starting the main step, kneading the dough took me a really long time. My mother told me that it was a very important step, just like the base of a building. I did not do the base work well, so I passed it and came to make dumpling directly. My mother finished one dumpling only three seconds, but when I made the packaging of one dumpling. It was so hard to close well, and the meat went out. I never expected that making a dumpling would be so hard.我妈妈擅长包饺子，我也喜欢她做的味道，所以每次我看到她包饺子包得很快的时候，我就觉得对我来说应该也是很容易的。

包饺子写成英语作文

包饺子写成英语作文Making Dumplings。

Dumplings are a traditional Chinese food that are enjoyed by people around the world. They are a staple food during Chinese New Year and other important festivals. Making dumplings is not only a delicious activity, but it is also a great way to bring family and friends together.To make dumplings, you will need the following ingredients: flour, water, ground pork, chopped vegetables (such as cabbage, carrots, and scallions), soy sauce, sesame oil, salt, and pepper. You will also need a rolling pin, a bowl, a spoon, and a pot of boiling water.First, make the dough by mixing flour and water in a bowl until it forms a smooth, elastic ball. Cover the dough with a damp cloth and let it rest for at least 30 minutes.While the dough is resting, prepare the filling bymixing ground pork, chopped vegetables, soy sauce, sesame oil, salt, and pepper in a bowl. Mix well until the filling is evenly distributed.Once the dough has rested, divide it into small balls and roll them out into thin circles using a rolling pin. Spoon a small amount of filling onto each circle and fold the dough over to form a half-moon shape. Pinch the edges together to seal the dumpling.To cook the dumplings, bring a pot of water to a boil and add the dumplings. Boil the dumplings for 5-6 minutes or until they float to the surface. Serve hot with soy sauce or your favorite dipping sauce.Making dumplings is a fun and tasty way to celebrate Chinese culture. Whether you are making them for a special occasion or just for a casual dinner, dumplings are sure to be a hit with everyone. So gather your family and friends, roll up your sleeves, and start making dumplings today!。

包饺子英文作文100

包饺子英文作文100英文回答：Making dumplings is a traditional and widely enjoyed Chinese cuisine that involves wrapping a filling inside a thin dough wrapper. The dish is often served as a symbol of celebration and unity during festivals and family gatherings.The art of dumpling making has been passed down through generations, with each family having its own variations and recipes. However, the general technique remains similar. The first step is to create a flavorful filling, which can include a variety of ingredients such as pork, beef, vegetables, or seafood.Once the filling is prepared, the dough is rolled out into thin circles. A spoonful of the filling is placed in the center of each circle, and the edges are then folded and sealed together to form a crescent or semicircle shape.The dumplings are then cooked in various ways. The most common methods include boiling, steaming, or pan-frying. Each cooking method imparts a distinct texture and flavorto the dumplings.中文回答：饺子是中国传统美食，做法是用面皮包馅，形状多样，通常呈元宝形或半月形。

高考英语作文包饺子

高考英语作文包饺子English:Making dumplings is a traditional Chinese activity often done during the Chinese New Year or other special occasions. When making dumplings, the family members come together to make the filling and wrap the dumplings. It is a time of bonding, laughter, and sharing stories. Each person has a specific job to do, whether it is filling, wrapping, or boiling the dumplings. The process of making dumplings is a skill that is passed down from generation to generation, and it creates a sense of unity and tradition within the family. Eating dumplings together afterwards is a rewarding experience, as everyone gets to enjoy the fruits of their labor and celebrate the time spent together.中文翻译:包饺子是一项传统的中国活动，通常在春节或其他特殊场合进行。

在包饺子的时候，家庭成员聚在一起做馅料和包饺子。

这是一个团聚、欢笑和分享故事的时刻。

每个人都有具体的工作要做，无论是包馅、包饺子还是煮饺子。

包饺子的过程是代代相传的技能，它在家庭内创造了一种团结和传统的感觉。

包饺子的英文作文

包饺子的英文作文I love dumplings. They are so delicious and satisfying. The combination of juicy filling and chewy skin is just perfect. I could eat them every day without getting tired of them.Making dumplings is a lot of fun. I enjoy the process of mixing the filling, wrapping the dumplings, and then boiling or frying them. It's a great way to spend time with family and friends, and everyone can join in and help out.One of the best things about dumplings is that there are so many different ways to enjoy them. You can have them boiled, steamed, pan-fried, or deep-fried. You can also choose from a variety of fillings, such as pork, shrimp, chicken, or vegetables. The possibilities are endless.Dumplings are also a big part of Chinese culture. They are often eaten during the Chinese New Year as a symbol of wealth and prosperity. Many families get together to makeand eat dumplings during this time, and it's a way to bring everyone closer together.I also love dipping my dumplings in a mixture of soy sauce, vinegar, and chili oil. The combination of salty, sour, and spicy flavors really enhances the taste of the dumplings. It's the perfect way to enjoy them.Overall, dumplings are one of my favorite foods. They are versatile, delicious, and a great way to bring people together. Whether I'm making them at home or enjoying them at a restaurant, I always look forward to eating dumplings.。

英文包饺子的作文

英文包饺子的作文英文：Making dumplings is a traditional Chinese food culture. It is not only a way of eating, but also a way of communication and expression of emotions. In my family, we often make dumplings together during holidays or family gatherings.First, we prepare the filling for the dumplings. We usually use pork, cabbage, and chives as the main ingredients. We chop them into small pieces and mix them together with some seasonings such as soy sauce, sesame oil, and ginger. Then we wrap the filling with dumpling wrappers. We can shape the dumplings into different styles, such as crescent-shaped, round-shaped, or even animal-shaped.When we make dumplings, we usually chat and laugh together. It is a great way to bond with family members and friends. We also have some interesting customs when makingdumplings. For example, we put a coin, a piece of ginger,or a chili pepper in one of the dumplings. The one who gets the special dumpling will have good luck in the coming year.Making dumplings is not only a way of cooking, but also a way of passing down our family traditions and culture. It is a way of showing love and care for each other. I cherish the moments we make dumplings together and I hope to continue this tradition with my future family.中文：包饺子是中国传统的食物文化。

包饺子英语写作范文

包饺子英语写作范文English: Making dumplings is a traditional Chinese activity especially during the Chinese New Year. To make dumplings, first prepare the filling by mixing minced meat, vegetables, and seasonings. Then, prepare the dumpling wrappers by mixing flour and water to form a smooth dough. Roll out the dough and cut it into circles. Place a spoonful of filling onto each wrapper, fold it in half, and press around the edges to seal. Finally, boil or steam the dumplings until they are cooked through. Making dumplings is not only a delicious and satisfying activity, but it also brings people together to enjoy the process and the tasty results.中文翻译:制作饺子是中国传统的活动，尤其在中国新年期间。

制作饺子的过程首先要准备馅料，将碎肉、蔬菜和调料混合。

然后准备饺子皮，将面粉和水混合成光滑的面团。

擀开面团并切成圆形。

将每个饺子皮上放上一勺馅料，折叠成半圆，然后用手指捏住边缘封口。

最后，把饺子煮熟或蒸熟。

制作饺子不仅是一种美味和令人满意的活动，而且还能让人们聚在一起享受这个过程和美味的结果。

包饺子的中考满分作文英语

包饺子的中考满分作文英语Title: Making Dumplings: A Culinary Adventure。

Introduction:Making dumplings is not just a culinary activity; it's an art form, a tradition, and a delightful experience that brings people together. In this essay, we'll explore the process of making dumplings, its cultural significance, and the joy it brings to those who partake in it.Body:1. The Tradition of Dumpling Making:Making dumplings is deeply rooted in Chinese culture, particularly during festive occasions like the Lunar New Year or family gatherings. It's a time-honored tradition passed down through generations, symbolizing unity, prosperity, and good fortune. The entire process involvesmeticulous preparation, from kneading the dough to stuffing it with savory fillings, and finally, the intricate folding techniques that give each dumpling its unique shape.2. Ingredients and Fillings:The beauty of making dumplings lies in its versatility. While the basic ingredients remain consistent – flour, water, and a pinch of salt for the dough – the fillings can vary widely based on personal preference and regional influences. Common fillings include minced pork, shrimp, vegetables, and various seasonings like ginger, garlic, and soy sauce. Each ingredient is carefully selected to create a harmonious blend of flavors and textures.3. The Art of Folding:Folding dumplings requires skill and precision, as the goal is not only to seal in the filling but also to create visually appealing shapes. There are numerousfolding techniques, ranging from simple pleats to intricatedesigns like the "shrimp tail" or "panda ear." These techniques not only enhance the aesthetics of the dumplings but also serve as a form of cultural expression, showcasing the creativity and craftsmanship of the cook.4. The Joy of Making Dumplings:Beyond the culinary aspects, making dumplings is a social activity that fosters bonds between family and friends. It's a time for laughter, storytelling, and shared memories as everyone gathers around the kitchen table to participate in the age-old tradition. Regardless of age or skill level, everyone can join in the fun, whether it's rolling out dough, filling the dumplings, or mastering the art of folding.5. Culinary Creativity and Innovation:While traditional dumplings hold a special place in Chinese cuisine, modern interpretations have emerged, reflecting changing tastes and culinary trends. Fusion fillings like cheeseburger or pizza dumplings offer acreative twist on the classic dish, appealing to a broader audience and showcasing the endless possibilities of dumpling making.Conclusion:Making dumplings is more than just a cooking activity; it's a cultural heritage, a culinary art, and a joyful celebration of togetherness. Whether enjoyed during festive occasions or simple family dinners, the experience of making and sharing dumplings transcends borders and brings people closer, one delicious bite at a time. So, next time you gather with loved ones, consider rolling up your sleeves and embarking on a dumpling-making adventure –you'll not only savor the flavors but also create lasting memories that will be cherished for years to come.。

高中英语作文MakingDumplings包饺子（精选17篇）

高中英语作文Making Dumplings 包饺子在日常学习、工作和生活中，大家都经常接触到作文吧，作文一定要做到主题集中，围绕同一主题作深入阐述，切忌东拉西扯，主题涣散甚至无主题。

一篇什么样的'作文才能称之为优秀作文呢？以下是小编为大家收集的高中英语作文Making Dumplings 包饺子，欢迎阅读，希望大家能够喜欢。

高中英语作文Making Dumplings 包饺子篇1In my hometown, there is a tradition that every family would keep—making dumplings.We usually make dumplings on the last day of the lunar calendar and eat them on the New Year’s Eve.We roll the dough into pieces and prepare the stuffing. And then we can make dumplings.There is an important thing need to do in this period. That is we usually put coins into some dumplings.Those people who eat the dumping with a coin in it will get the best wishes for the next year.The final step is boiling the dumplings. At this time, all people are waiting for the dumplings.For us, it’s the best New Year’s Eve dinner.高中英语作文Making Dumplings 包饺子篇2Today, I feel very happy because we have to make dumplings. Teacher brought a bowl of water and delicious stuffing, as well as round and thin dumpling skin. Teacher taught the first time, we like to do in accordance with the teacher, left hand holding the dumpling skin, right hand with a piece of stuffing chopsticks into the middle of the dumpling skin, dip your finger in water, the water stick around in the dumpling skin, then fold pinch, the pinch all around, a chubby dumpling to do a good job, and I doit in accordance with previous methods, then we put together a good package dumplings. The dumplings on the plate, and some neat row of the team, and some take the shape of the emission imaging. Some dumplings disk bulging like a big round general heads held high, triumphantly. Some dumplings are flat like a thin dry old man, pulling his head, listless.now to eat dumplings it! Some children have jumped with joy, cried out. Now I know only their own bag to pack out the most delicious dumplings.高中英语作文Making Dumplings 包饺子篇3Dumpling is a traditional Chinese food. On the lunar New Year' s Day, most families make a lot of delicious dumplings. To make them, follow this easy process.The first step is to mix the flour with water. When the dough is ready, we can begin to make dumpling wrappers. We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. When the wrappers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into small pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water. 高中英语作文Making Dumplings 包饺子篇4Today, my mother-in-law said that she would havedumplings at noon.I went to the market with my father-in-law and bought dumpling skin. When I got home, my mother-in-law had prepared the meat. I see, the first is celery fresh meat filling, the second is green vegetables, mushrooms fresh meat filling.So my mother-in-law and I wrapped it up. First, I put a piece of dumpling skin in my hand, then put the meat stuffing in it, dip a little water in my hand and apply half a circle on the edge of the dumpling skin, and then fold it in half and pinch it. One dumpling is made.I pack fast and well. I ate a lot at noon!高中英语作文Making Dumplings 包饺子篇5It was snowing very hard last day.I finished my housework.It was snow-ing too hard so l could not go out to play with my friends.I went into the kitchen to see my mom make dumplings as supper.My mom must have been so fatigued because she had worked all day long.So l decided to help her.I told my mom,"Mom,let me do something f or you.”My mom smiled and said,"Yes,of course,my good boy."My mom began to teach me how to make dumplings.First of all,I didn't know how to prevent them from falling apart.After some practice,I was making dumplings faster and faster!We put the dumplings in a pot and boiled them.When my mom opened the pot and wanted to taste,she said,“Oh,my God!"I looked inside the pot.The dumplings that I had made fell apart.I thought I was making them too fast to make them good.Both my mom and I roared.My mom comforted me and said,"They're still lovely because my son made them."高中英语作文Making Dumplings 包饺子篇6Dumpling is a traditional chinese food. On the lunar new years day, most families make a lot of delicious dumplings. To make them, follow this easy process.The first step is to mix the flour with water. when the dough is ready, we can begin to make dumpling wrappers. we use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. when the wrappers are done, it s time to prepare the filling.Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.高中英语作文Making Dumplings 包饺子篇7How to make dumplins？It is easy and interesting to make dumplins,which is a kind of Chinese tranditional food. There are several steps. First,make dough by mix powder with proper water. Continue put water into powder little by little until it become a soft dough. While the dough is set for a few minutes,make fillings. You can make fillings you like,meat with different flavours,fruit,sugar and so on. Then cut dough into several part to make is long. And then cut the long dough into small ball in order to flat it into thin cake. At last,put proper fillings into cake and wrapped it into dumplins,which could be different styles.高中英语作文Making Dumplings 包饺子篇8Last Saturday, I heard my mother say that I want to make dumplings. I was interested in eating dumplings. I went to my mother and said, "mom, I love dumplings. Can I learn to make dumplings?" The mother thought for a moment and then said, "yes!"Get the material ready. I'll be there when mom and I get together. I took out a piece of wrappers, a spoonful of filling, and a pinch on the side, "oh," I cried. "What's the stuffing? The mother came over and said, "you squeezed too much. This piece is to throw, take a new one again, do not knead too vigorously." I said yes, then took out a new piece of dumpling, and put the filling in, and then I gave it a little pinch, "oops!" and I called again. "Why not? Mother said, "add some water on the side." I listened and tried it later, and soon a dumpling was made by me! My mother said, "the filling is not leaking, but the shape is a little... "I looked at the dumplings in my hands and said disappointedly," are they like wonton?" Mother saw that I was about to cry, hurriedly say: "not like, unlike: the first time wrapped up like this, already very good." After hearing this, I was very happy, and sure enough, after more than an hour's effort, the dumplings were better, and soon we had the dumplings wrapped.Finally, it was waiting for the dumplings, waiting for a few minutes, a plate of delicious dumplings came out, I sandwiched a piece, into the mouth, "how delicious!" I used to eat and I didn't think it tasted so good. This time, it may be the result of my hard work. I am so happy, I said happily, "I learned to make dumplings today, that's great!"高中英语作文Making Dumplings 包饺子篇9Today noon, mother said to teach me to make dumplings.That's great. I wanted to learn from my mother for a long time, and I finally got a chance today.The mother served the meat and dumpling wrappers and said, "boy, watch it." She put the wrappers lay open on the left hand, and then with a spoon to dig a little bit of meat in the dumpling skin, put the wrappers can be folded in half and dip in with finger wipe a little water on the leather, pinch the among them, pinch the edge along the wrappers, blink of an eye, a big, beautiful dumpling appeared in front of my eyes. I couldn't take my eyes off it. My mother had just wrapped one, and I grabbed a piece of leather and couldn't wait to start the bag. I thought to myself, "it's easy to make dumplings. It's a piece of cake!" I learn to mother's appearance, put the wrappers in his left hand, put a big spoon filling, put in the middle of the leather pinched, then both sides a pinch, yi, dumpling stuffing intractably slip out from the lining and to hold, but pinched on the left to the right and the leakage, skin have to waste, alas, is really doing ah, pack dumpling looks simple, good package is really not easy! I picked up a dumpling skin, took less paste placed in the middle of the leather, folded in half once, carefully a pinch here, there is a pressure, ha ha, managed to pack good, can be put in the dish like a drunk drunk stagger. I defy spirit, adhere to the package again a few, but they have very skinny belly, like a few days didn't eat collapse on the table, some strange shapes, like an ugly duck, to see mom package dumplings, vigorous spirit. Well, I'm a little discouraged. My mother said to me, "everything is difficult at the beginning, don't worry, master the essentials, just pack a few more." I have patience to carry the bag ah, slowly, the dumplings are more and more beautiful, one by one stand the belly, stand firmly.At the beginning of the dumplings, I wished that the dumplings would be cooked immediately, and a few minutes later, the steaming dumplings were served. I ate my dumplings in a big gulp, and I felt very delicious.高中英语作文Making Dumplings 包饺子篇10Every time when I see my mom and dad make dumplings, I think to myself, making dumplings looks really funny, and I learn it too.Finally, my mother said, come, I will teach you to make dumplings!" I'm so happy."First, place the dough in the palm of your hand, and then use a spoon to put some of the dumplings into your skin." Mother said as she demonstrated. I did the same thing. Just finish these two steps, I am proud to say: "originally make dumplings is such a thing!" "Don't panic," my mother told me. "that's half of it. It's not that easy to make dumplings.""The mother added:" at the end of the dough, the dumplings are ready." Hey, don't say, this dumpling is really like a living 'little fat kid'! I pinched, I couldn't hold it. I was so angry that I squeezed the dumplings. I had to take another skin bag outside. Oh, what a ugliness! I just know: "it is easy to make dumplings easy to do difficult!"My mother comforted me and said, "it's all right. Make dumplings. Take your time." And I blushed, and blamed myself for not being so proud. Mom and I packed a few more, ah. The dumplings are in the pan!When the dumplings were ready, I looked at my dumplings and laughed with embarrassment.高中英语作文Making Dumplings 包饺子篇11During my five years in elementary school, my mother taughtme so many things, such as cleaning the room, washing clothes, sweeping the floor... In these things, I remember most of the time that my mother taught me to make dumplings.Remember that day, mom walked to say: "tonight we eat jiaozi." As soon as I heard it, I remembered that every time my mother made dumplings, it was delicious. So I said, "I want to learn to make dumplings." Mom said, "ok."I was sitting in my chair when my mother brought me the noodles and said, "roll the dough first." It's so easy for me to listen to the roll dough. Mother showed me a demonstration and I did it my way. I found it hard to roll out the dough. I picked up the dough and rolled it out, always rolling too slowly, like a snail walking. Mother said, "never mind, come slowly." I followed my mother's words slowly, and soon, a piece of noodles was rolled out by me, but it was square, and my mother rolled it round. "Don't lose heart," she said. "just practice a few more times and you'll roll." I had more confidence in my mother's words.After rolling out the dough, my mother taught me to make dumplings. As soon as I saw it, I wrapped myself up in confidence, but it was not what I had imagined. I first picked up the skin, put the meat on the surface, and kneaded it, but the skin was broken for a while, and then it was broken, and the dew filled me. I was beginning to lose heart again, and my mother said kindly, "you put too much meat on it, and it's too strong." I picked up another piece of skin, put a little bit of meat properly, and held it gently, just like a dumpling. After a while, the dumplings were cooked, and I tasted delicious!When my mother taught me to make dumplings, I got it: what I do is simple and difficult to do.高中英语作文Making Dumplings 包饺子篇12Jiaozi is my favourite food. Since childhood I haw learned how to make it. There are five steps.First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.The second step is to mince the meat, mushrooms and shnmps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.The fourth step is to put the filling in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have made enough Jiaozi, the next step is to boil them.That is the last step. Put a pot of water on the stove. When the water is boiling, put the Jiaozi one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the Jiaozi floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.高中英语作文Making Dumplings 包饺子篇13That day, I made dumplings for grandma. After grandma made the flour, I went to have a rest. Grandma made the dumpling stuffing. I just picked up the knife to cut the noodles. Grandma quickly took the knife away and said, "this job is too dangerous. Let me do it!"After a while, the dumplings are ready to be cooked. I have delicious dumplings. I have learned a truth that only by workingcan we gain, make ourselves happy, and let others share happiness!高中英语作文Making Dumplings 包饺子篇14Dumpling, or dumplings with meat and vegetable fillings, is very popular during the Spring Festival and other festivals. It tops the list of delicacies of people in north China, where people eat dumpling at midnight on New Year's Eve and for breakfast on New Year's Day.Here is The Process of Making DumplingTo make dumpling, first of all, you should chop the meat into tiny pieces and mash them, then add salt, sesame oil, soy sauce, ginger, scallions, Chinese cabbage and MSG if you like. Mix thoroughly the ingredients and meat filling, add two spoonful of water if necessary.In a big bowl, add water to flour gradually. (caution: not too much at a time!) Mix and knead by hand to soft dough, then cover it with towel and put it aside for about an hour. Scatter some dry flour on the board, knead and roll it into a sausage-like dough about 5 centimeters in diameter, then chop it into small pieces. Press each piece with your hand and get a pancake. Finally, you should hold the pancake with your palm and put the filling in the center and wrap it into half-moon shaped and seal the edges.The next step is to eat. Put the dumplings into boiling water, when it is well cooked, it is ready to be served. However, before eating, you need to prepare some small dishes to contain the mixture of soy sauce, vinegar, and sesame oil or pepper oil ( to suit your own taste!)高中英语作文Making Dumplings 包饺子篇15In the spring festival we often eat a kind of food that is calledDumpling which is considered to be the tranditional Chinese food. It is made from pie of meat,different vegetables and that covers the whole pie. When boiled ,it is often put into plates or bowls in which you can also have some soup.Chinese like Dumpling not only because of its delicious taste but also because of its meaning of families get together during Spring Festival.When I was a little greedy girl,I keen on dumpling. But unforturnately my mother told me that we can’t afford good meat and vegetables . I said what I really cared is not pies it had but its good taste. So I could eat Dumpling every day that made from carrot and potatoes when I was a little girl. That made me happy.Now the living standard has improved.Dumpling is often eaten as a usual meal. But every time when I eat Dumpling I could’t he lp myself from recalling those old happy days that my mother gave to me. I think in all my life my melidy for dumpling will be unchanged.高中英语作文Making Dumplings 包饺子篇16Dumpling is a traditional food for the China. There was a doctor named Zhang Zhongjing legend, he used the dumplings to help cure the disease, we celebrated the Spring Festival happily. Then,every Spring Festival, everyone will eat dumplings to thank him. What's the time now we can eat dumplings, dumplings in our life more and more common, are more and more popular, but also become a traditional food of the China. Let me tell you how to make dumplings. . the first step to buy some dumpling skin, meat (such as pork, beef, mutton, crab and so on), vegetables (such ascabbage, leek, carrot etc.). The next step to wash them, and cut them up, add some salt, mix together. Next,put the mixture into the dumpling skins. Finally put the dumplings into the pot, boil for ten minutes. You can enjoy dumplings.高中英语作文Making Dumplings 包饺子篇17My mother is good at making dumplings and I love the flavor she makes. So every time when I see her making dumplings in the quick way, I think it is such an easy thing for me. Last week, I decided to learn making dumplings from my mother and it was such a valuable experience for me. Before starting the main step, kneading the dough took me a really long time. My mother told me that it was a very important step, just like the base of a building. I did not do the base work well, so I passed it and came to make dumpling directly. My mother finished one dumpling only three seconds, but when I made the packaging of one dumpling. It was so hard to close well, and the meat went out. I never expected that making a dumpling would be so hard.。

包饺子活动英语作文80词

包饺子活动英语作文80词
英文回答：
Dumpling making is a traditional Chinese cuisine. We made dumplings at school today. First, we made the dumpling skin by mixing flour and water. Then, we made the dumpling filling by mixing pork, vegetables, and seasonings. Finally, we wrapped the filling in the dumpling skin to form dumplings. We boiled the dumplings in water and ate them
with vinegar and soy sauce. Making dumplings is a fun and delicious activity.
中文回答：
包饺子是中华民族的传统美食。

今天我们在学校包饺子。

首先
我们和面，把面粉和水搅拌在一起做饺子皮。

然后我们做饺子馅，
把猪肉、蔬菜和调味料搅拌在一起。

最后，我们将馅料包进饺子皮里，做成饺子。

我们将饺子放入水中煮熟，蘸着醋和酱油食用。

包
饺子是一项有趣而美味的活动。

英语包饺子记叙作文

英语包饺子记叙作文English: Making dumplings is a traditional Chinese activity often done during important festivals and special occasions. I remember the first time I made dumplings with my family when I was a child.We all sat around the table with a large bowl of filling made with pork, cabbage, and spring onions. My mother taught me how to fold the dumpling wrappers just right so they wouldn't fall apart while cooking. We laughed and chatted while we worked, the sound of dough being rolled and pressed filling the room. Each family member had their own unique way of folding the dumplings, creating a sense of teamwork and bonding. As we boiled the dumplings and watched them float to the surface, we knew they were ready to eat. The delicious aroma filled the air as we sat downto enjoy the fruits of our labor, savoring each bite with satisfaction and joy. Making dumplings has since become a cherished tradition in my family, a way for us to come together, share stories, and create lasting memories.中文翻译: 包饺子是中国的传统活动，常在重要的节日和特殊场合中进行。