简努兹燃木披萨炉使用说明书 PE-PO-M Wood Fired Pizza Oven Introduction

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便携式户外燃气烤箱和炉灶使用说明书

OWNERS MANUAL PORTABLE OUTDOOR GAS OVEN & COOKTOPPart No. CS-01Australia’s original Outdoor brandGENERAL WARNINGS• T his appliance shall only be connected to a POL cylinder certified to AS2469 standards.This appliance is designed for outdoor use only and must be operated away from anyflammable material or surfaces and materials.• T his appliance is to be stored in a dry and well ventilated location free from direct sunlight.Do not store when still connected to the cylinder. Make sure that the cylinder is disconnected and is stored in a well ventilated area, free from direct sunlight, heat and ignition sources.If being stored indoors, ensure that the location complies with the standard AS/NZS1596.• T his appliance must only be serviced by an authorised service agent, return to your place of purchase for service and repair.DANGER!• Ensure all packaging is removed prior to first use.• D uring operation all surfaces will be extremely hot and should not be touched or handled.• D o not use the appliance if it is leaking, damaged or does not operate properly.• H andle with care even after brief use, always pick up using the handle not the cylinder.• I t may be hazardous to attempt to fit other types of gas containers or cartridges.• U se only in well ventilated areas.• A lways operate appliance a minimum of 1000mm from flammable materials, walls and ceiling.• Only use the hose assembly as supplied with this appliance for connection to the cylinder.• Maximum length: 1000mm.• Avoid twisting or kinking the flexible hose.• D o not use adaptors. Do not modify appliance to fit other connectors or cylinders.• D o not use multiple appliances to heat a single utensil.• C hildren must be supervised by an adult at all times.• N ever leave appliance unattended when operating.• U se as a cooking appliance only, is not to be used as heater or modify for any other reason.• A void boil over and spills on to burners.23IMPORTANT• Use outdoors only.• K eep children away at all times.• C aution: Accessible parts may be very hot. Please take care when handling or moving the appliance.• A ppliance is to be used on a stable, level, flat non-flammable surface, the appliance should be protected from direct drafts and in a well ventilated place.• O nly cooking vessels with a maximum diameter of 220mm are to be used with this appliance.• T ake care that the primary air intakes, located on the burner tube of this appliance are not obstructed, or that air flow is restricted by placing items or other appliances close to or adjacent to the inlets.• I f you smell gas immediately turn the gas off at the cylinder and move the appliance and cylinder to a well ventilated area outside, keeping well away from sources of heat such as naked flames and pilot lights.• D o not attempt to move or relocate the appliance when it is operating, extinguish the burner and allow to cool, disengage the gas cylinder then move the appliance.CHECKING FOR GAS LEAKS• C heck that all connections are tight and that the gas cylinderconnection has been tightened before you turn the cylinder gas valve on.• N EVER check for leaks with a flame or pilot light.• U sing Companion Gas Leak Detection Spray or soapy water, coatall connections, if bubbles appear turn the cylinder gas control off and retighten the connection before re-testing.• I nspect the appliance regularly for signs of wear, leaks or incorrectoperation. If symptoms such as flaring of the burner, issues with lighting, damages to hoses or connections or leaks from seals or gas controls are identified do not attempt to repair, return to yourauthorised stockist for service and maintenance.CARBON MONOXIDE HAZARDUsing this appliance in an enclosed space may cause DEATH. Do not use in caravans, tents, marine craft, cars, mobile homes or similar locations.4SAFETY INSTRUCTIONSThis appliance shall only be used in an above ground open air situation with natural ventilation, without stagnant areas, where gas leakage and products of combustion are rapidly dispersed by wind and natural convection.Any enclosure in which the appliance is used shall comply with one of the following:(A) A n enclosure with walls on all sides,but with no overhead cover.(B) W ithin a partial enclosure that includes an overheadcover and no more than two walls.(C) W ithin a partial enclosure that includes an overhead cover and more than two walls, the following shall apply:(1) A t least 25% of the total wall area is completely open.(2) 30% or more in total of the remainingwall side, back and front wall areas isopen and unrestricted.(3) I n the case of balconies, 20% or moreof the total wall area shall remain openand unrestricted.112215UNDERSTANDING YOUR APPLIANCE THERMOMETERBURNER BURNER CONTROL/IGNITION KNOB BURNER CONTROL/ IGNITION KNOBOVEN CONTROL/ IGNITION KNOBOVEN RACK TRIVET WIND SHIELD OVENREGULATORAND HOSE6Install door handle as shown.M4 X 12 SCREW (2)DOOR HANDLE (1)HANDLE ATTACHMENTInstall side handles as shown.M4 FLANGE NUT (4)M4 X 12 SCREW (4)SIDE HANDLE (2)7342CONNECTIONYour appliance is designed to connect directly on to a POL gas cylinder using the specially designed LP Gas hose and regulator supplied with the appliance.1Step 1. C heck that the Control Knobs are in the “Off” position (turned fully clockwise).Step 2. T ake the stove connector head of the hose and attach to the gas inlet on the appliance, tighten using a spanner.Step 3. A ttach the other end of the hose to the gas cylinder and tighten.Step 4. T urn the cylinder gas valve on in an anti-clockwise direction for one full turn and then check the connections for leaks with Companion Gas Leak Detection Spray or soapy water. If a leak is detected turn the cylinder gas valve “Off” and retighten all connections, then retest.81LIGHTING THE STOVE Make sure the Control Knob is set to the “OFF” position.Step 1. D epress and turn the Control Knob anti-clockwise until a “click” sound is heard, check that the burner is now alight if so hold the ignition knob in for 10 to 15 seconds then release.Step 2. I f burner is not alight, return the Control Knob back to the “OFF” position, allow the excess gas to disperse then repeat ignition process.ADJUSTING FLAME Turn the gas control in an anti-clockwise direction to achieve a higher flame and in the clockwise direction for a lower flame or fully clockwise to turn the appliance “OFF”.292LIGHTING BURNER - OVEN Make sure the Control Knob is set to the “OFF” position.Step 1. O pen oven door.Step 2. M ake sure the Control Knob is set to the “OFF” position.Step 3. D epress and turn the Control Knob anti-clockwise until a “click” sound is heard, check that the burner is now alight.Step 4. I f the burner does not light, turn the Control Knob to the “OFF” position and wait for 5 minutes before attempting to relight the burner.ADJUSTING TEMPERATURE Step 1. T urn the Control Knob in an anti-clockwise direction to achieve a higher temperature and in a clockwise direction for a lower temperature or fully clockwise to turn the appliance “OFF”.Step 2. T he oven temperature is displayed on the gauge located on the control panel.HANDLING DURING OPERATIONDuring operation the door handle may become HOT - Ensure that you use an Oven Mit or similar when touching the handle111Note: I remove excess heat.10CARE INSTRUCTIONSUsing warm soapy water with a mild detergent (do not use bleach) wipe downall surfaces and areas of the appliance, taking care not to allow water to enterthe burner outlets or aeration holes located in the burner tube.DO NOT submerge the appliance in a sink or bowl.DO NOT use abrasive cleaners or bleach.MAINTENANCE AND SERVICED uring operation if it is noted that the burner flame is unstable, is changingcolour from blue to yellow or has a distinct smell it is important that you takethe appliance to your local authorised gas appliance repairer for inspection.P eriodically check the gas control is tight and has no leaks, follow thetesting for leaks procedure. Check the gas hose and regulator for any signsof wear, cuts or fraying, if identified replace immediately with a Gas Certifiedreplacement hose and/ or regulator.For further information or assistance please contact customer service.2TURNING THE APPLIANCE OFFIf the appliance is no longer to be used and to reduce the risk of blockedgas jets caused by excess gas being left in the hose, all remaining gasmust be expelled from the hose assembly.Step 1.W ith the flame still operating, turn the valve on the gas cylinderin a clockwise direction until it is “Off”. Allow the flame to burndown then extinguish once all remaining gas in the hose hasbeen used.Step 2. T urn the gas controls on the appliance clockwise to the“Off” position.1TECHNICAL DETAILS AND SPARE PARTSA selection of spare parts and components areavailable for your appliance to ensure yearsof operation. For more information call 1300 555 197Email:***************************.au11Distributed byCompanion Brands Bundoora Victoria 3083.au C O M 5242。

Pro600燃木烤箱用户手册说明书

Pro600 Wood Fired Oven User ManualCongratulations on your new wood ﬁred oven!You are almost ready to start cooking, pls take a few moments to review these safety guidelines and instructions Pls ensure that you have carefully read all instructions fully before installing and using thisappliance. Failure to follow these instructions will invalidate your warranty.Safety guidelinesCombustible guidelinesPls keep children and pets at a safe distant at all times . While operating your oven will reach very high temperatures.Alw ays use protective heat resistant gloves to handle tools and pots.Never put your hand or arm into the oven when lit , unless you are wearing adequate heat resistant gloves.Beware of ﬂying sparks from the mouth of the oven . Ensure that no combustible materials are within range of your oven at any time.Do not close the oven’s door while there is ﬁre with ﬂames inside the oven . Closing the door will cut oﬀ oxygen to the ﬁre, eventually causing a sudden ﬁre eruption when the door is removed and oxygen ﬂows into the oven again.Do not alter the oven in any way , it has been designed in order to optimize its safety and functionality.Do not burn rubbish or ﬂammable ﬂuids in your oven .Always use natural untreated ﬁrewood , never pressure treated or painted wood such as old fence posts. We advise that you try to use silver birch.Do not use charcoal, pellets, chipped wood products or sappy wood such as pine within your oven.Never use any type of accelerant , such as petrol, paraﬃn or similar products. These are extremely dangerous and can lead to explosions within your oven.Beneﬁts of cooking with ﬁreWhen cooking with ﬁre is essential to start by making a ﬁre that allow the oven to reach high temperature. Once the oven is heated the refractory brick ﬂoor becomes a radiator for the heat, enabling food to cook from underneath as well as from above.In your oven the ﬁre and smoke will be drawn through the oven and across the food as it cooks, adding an incredible ﬂavour to your cooking. This is something impossible to achieve when cook -ing by other means.Heat will allow food to cook, while ﬂames will roast it. The balance between the heat within the oven and the ﬂames present is the key to a perfect result.Wood ﬁred pizzas have a characteristic crispy base and slightly roasted toppings. This happens as the refractory brick ﬂoor is very hot and ﬂames are present within the oven. Carawela’s ovensaabComponents & assemblyCarawela’s Minimo Oven comes with the following components:achieve very high temperatures easily (usually within 15 minutes), so you’ll be able to cook pizzas extremely quickly (2-3 minutes), which means you can cater for a lot of people in a short period and at a fraction of the cost of a barbeque.Cooking meat, ﬁsh, vegetables or bread becomes easy once you mastered the balance between heat generated by embers (allow for slow cooking) and ﬂames (more intense heat that roasts). Food susceptible of liberating juices (ﬁsh, meat, etc.) should be cook in deep tins.6 - Your oven is ready!Thermometer 1un Burning wood rack 1un Refractory bricks 4un Chimney tube 1un Chimney top 1un Door 1un Oven 1unIn order to have your new oven ready to cook you just need to get the components together (to screw chimney’s components you will need a screwdriver):1 - Insert thermometer2 - Insert refractory bricks and burning wood rack3 - Fit chimney’s tube and then screw4 - Fit and screw chimney’s topLighting instructions1 - Build a tower of kindling over a natural ﬁrelighter in the middle of the refratory stone, towards the front of the oven;2 - Set light to the ﬁrelighter and ensure that the kindling lights as the ﬁre builds;3 - Keep adding kindling pieces to the ﬁre (pls respect safety guidelines) every couple of minutes to help the ﬁre gain size and heat; after a few minutes the ﬁre should have built to a reasonable size and the heat should now be quite intense (when you are unable to hold your hand any closer than about 9” / 23cm from the mouth of the oven);4 - Allow the ﬁre to keep building for a further5 minutes (keep feeding it) and the ﬁre should then be ready to push to the back of the oven using the embers rake;5 - Once the ﬁre has been pushed back, add around 3 or 4 pieces of quality wood (pls respect the combustible guidelines), we recommend pieces of around 6” x 1” / 15 x 2,5cm;6 - You should now have a good bed of red embers along with a healthy ﬂame and are now ready to start cooking;7 - Every 15 minutes or so, you will see that the ﬂame is starting to die. If you wish to keep cook-ing, simply add 3-4 more 6” / 15cm logs accordingly in order to maintain a healthy ﬁre and heat;8 - The air ﬂow regulation on the door allows to control the amout of air that goes in the oven and feeds the ﬁre, the air ﬂow regulation in the chimney tube allows to control the amount of hot air and smoke that comes out of the oven, these regulations are the way you can adjust the inside temperature;9 - Use the pizza peel to introduce and remove pizzas from the oven and lightly dust the peel with ﬂour or semolina in order to prevent the pizzas from sticking to the peel.Maintenance- Over time (as is the case of any wood ﬁred oven), the top of the opening and the door on your oven can become black as the soot from the ﬁre builds up. This is very easy to reduce by simply cleaning the oven opening with soap and water and a soft sponge;- The external skin of your oven can also be cleaned using soap and water and a soft sponge when needed;- The ﬂoor of the oven should be cleared of ashes and embers when fully cold. Once you have removed the embers, please clean the refractory brick by using a brush to dust it down and remove any embers residue. Doing this will keep the refratory brick of your oven in the best condition and will ensure that your oven will be ready for use when you come to use it next time. It is perfectly acceptable to turn the refractory brick over between uses;- Before storing the oven for a long period apply WD-40 or paraﬃn wax, using a cloth or cotton buds, to the exterior metal surfaces of the oven to protect against corrosion;- When not in use the oven should be covered or shielded from the elements.Do not use cleanser containing acids, turpentine or xylene.Do not use metal brush or abrasive cleaners on the oven as the surfaces can get scratched.Do not use the refractory brick wet as it absorbed moisture, causing it to crack (whichdoes not diminish brick’s ability to cook).Beware when disposing of ashes before they have fully cooled down (natural cooling can take up to 24 hours). If you need to remove the ashes from the oven in order to speed up cooling process:1 - put on some protective gauntlet gloves to protect your hands and arms;2 - get a square edged metal tray (a roasting tin works well) and hold it against the mouth ofthe oven;3 - pull the embers with the embers rake into the metal tray;4 - place the tray onto the ﬂoor (not on a combustible surface) and pour cold water onto theembers so that all the heat is doused out.Warranty conditionsWarranty requests will be valid only upon presentation of purchase receipt to dealer. Warranty covers damages to the oven’s ﬁnish within 30 days from the date of purchase, and only if the oven has not yet been ﬁred.Warranty is considered void in the following circumstances:- small defects and slight imperfections, as signiﬁcant manual labour is involved in the making;- defects arising from improper or careless use and wrong installation;- color alteration and corrosion and rust formation resulting from exposure to atmospheric agents or improper use o chimica products;- defects resulting from physical alteration, improper or intentional damage;- damages resulting from lack of regular maintenance;- damages caused by transport;- damages arising from circumstances beyond our control;- normal wear of parts;- costs for assembly and delivery of parts under warranty.This warranty is limited to repair or replacement of damaged parts resulting from normal use and maintenance.。

液晶炉烤肉器操作手册说明书

Add liquid (e.g. stock or water) until almost completely covered
as per recipe
*9001462257* 9001462257 (9904)
BO_SI_EOX5_AutoProg_Added-Steam_ 9001462257_EN.indd 1
Note: The weight range is deliberately limited. For very large items of food, there is often no suitable cookware available, meaning that the cooking result would not be what was expected.
The meat does not need to be seared beforehand. Place it in the cookware fatty side up The meat does not need to be seared beforehand.
The meat does not need to be seared beforehand.
Cookware
▶▶ Follow the instructions provided by the cookware manufacturer.
A | Suitable cookware:
A
▶▶ Use cookware that is heat-resistant up to 300 °C.
▶▶ Glass or glass ceramic cookware is best. The grill can heat through the glass lid and the roast will become nice and crispy on the outside.

波士顿速速烹饪炉用户说明书

Warranties: Please see Use & Care manual or Bosch website for statement of limited warranty.
For more information on our entire line of products, go to /us or call 1-800-944-2904
Warranties: Please see Use & Care manual or Bosch website for statement of limited warranty.
For more information on our entire line of products, go to /us or call 1-800-944-2904
Bosch Side-By-Side Built-In Oven Approved Combination Guide
Single ovens, microwaves, speed ovens, and drawers approved by BSH Home Appliances Corporation to be installed in combination. IMPORTANT: When installing an oven in combination, a minimum distance between the ovens is required. Refer to the oven installation manual for all other measurements. Do not install a self-cleaning oven beside another self-cleaning oven.

Ooni Karu 16 多燃料披萨炉基本指南说明书

If your Ooni Karu 16 has not arrived as expected, reach out to us at . We’ll be happy to help!Ooni Karu 16’s legs must be fully extended before firing up.ContentsSay hello to Ooni Karu 16! 02 Quick start 04 Getting started 06 Cooking, extinguishing and storing Ooni Karu 16 08 Tools for cooking 10 Ooni Karu 16 features 12 What’s in the box? 14 Stone temperature and cooking technique 15 How to use the Digital Thermometer 16 Which fuel should you use? 18 Chimney baffle and ceiling vent 20 Cooking with wood 22 Cooking with lumpwood charcoal 24 Flame management 26 Top tips for making great pizza 28 Top tips for launching pizza 30RecipiesClassic Pizza Dough 32 Classic Pizza Sauce 34 Pizza Margherita 36 Detroit-Style Pizza 38 Flame-Cooked Steak 40Care instructions 42 Troubleshooting 44 Cooking troubleshooting 48 Keep in touch 510102The Ooni Impact Fund donates 1% of Ooni’s annual global turnover to charitable causes and projects focused on social and environmental change. By purchasing Ooni Karu 16 you’re helping to plant trees through Ooni’s partnership with Eden Projects and 1% for the Planet.Thank you!/impact123456704For Ooni Karu 16 we recommend thelarge Ooni Modular Table, especially ifyou want to store a gas bottle on thebottom shelf.Glass and plastic tables are notrecommended.06If your stone is too hot, place a pieceof Ooni cast iron in the oven to drawsome of the heat out.08Tools for cookingOoni Infrared ThermometerWe never cook without one!Get an instant and accurate stonetemperature reading by aiming thelaser at the middle of the stonebaking board. The Ooni InfraredThermometer will allow you toachieve the amazing pizza bases.We aim for at least 750°F / 400°Cwhen baking Neapolitan pizza.Ooni Pizza Peels RangeOur pizza peels have been designedspecifically for use with Ooni pizzaovens and are sleek and easy totransport and store. Having anadditional peel helps to speed upthe pizza supply chain, allowing youto invite more friends and family tocreate their own personalised pizza.Ooni Cast Iron SeriesThe high temperatures and fuelversatility of Ooni Karu 16 are perfectfor searing meat, baking fish androasting vegetables. Our Ooni castiron series is designed to withstandthe high temperatures of Ooni ovens,made with removable handles andfitted wooden boards for easilymoving and serving your hot dishes.Ooni Premium Fuel Ranges andNatural FirestartersWe always use Ooni Premium Fuelsand Ooni Natural Firestarters withOoni. Our all-natural Ooni PremiumNatural Firestarters are simple touse and provide enough heat andflame to light up wood and charcoalwithout affecting the flavor.Ooni Pizza Oven Gloves We’ve got you covered for when things get a little hot in the (outdoor) kitchen! These heat-resistant gloves will keep you cool when cooking with all Ooni pizza ovens, whether you’re removing the door oradding fuel.storage options.Ooni Karu 16 featuresInnovative drop-down door for easy access and increased heat retention.Full glass door with innovative ViewFlame™ technology.Front-mounted digital thermometer for accurate and immediate temperature readings in °F or °C.Extra-large hatch access for inserting large wooden logs and solid fuel.Ceiling Vent for total flame control.Chimney BaffleOptimized fuel tray design for fuel-efficient a ir flow.Cooking with wood and charcoalOoni Karu 16 needs the right airflow to reach optimum temperatures.When firing with solid fuels, set up with at least 3 feet / 1 metre of space around the oven and 9 feet / 3 metres above the oven.11223344557667Cooking wth Ooni Gas Burner for Ooni Karu 1615mm thick cordierite baking stone. 16.7”/ 425 mm cooking surface for up to 16” pizzas.Folding legs with non-slip feet. The legs must be fully extended before lighting Ooni Karu 16.Fully insulated for improved fuel efficiency and maximum heat control.Carbon steel shell with high temperature-resistant powder-coated finish offering increased weather resistance.889910101111What’s in the box?112233445566Main body - Fully insulated to help Ooni Karu 16 run efficiently and retain heat. Ooni Karu 16 has 3 legs that keep it sturdy and safe and non-slip feet to protect your table-top surface.Digital Thermometer - The digital front-mounted thermometer displays the internal temperature of the Ooni Karu 16. The thermometer displays temperature in degrees Fahrenheit (°F) and Celsius (°C).Door - Fully insulated to retain heat, with a cool-to-touch handle. The ViewFlame™ technology built into the door will reduce the amount of soot on the glass when firing with solid fuels.Chimney cap - Keeps rainwater out of Ooni Karu 16 when not inuse and stored outside without the Ooni Karu 16 Cover.Chimney - Draws heat through Ooni Karu 16 when cooking with wood and the chimney baffle allows you to make airflow adjustments. The chimney’s quick release feature allows you to set up and pack down with ease.Thermometer bracket7788AB C DEBADCE101099Burner tray & grate - Carefully designed to help Ooni Karu 16 reach optimum temperatures when firing with wood andcharcoal. The holes in the grate serve a dual purpose: to increase airflow through the fuel and to allow excess ash to drop away from the burning area.Fuel hatch - Fully insulated to hold in heat. Remove and hook on to the back draft defender plate when adding wood and charcoal to the burner.Back Draft Defender Plate - Regulates the air into the back of Ooni Karu 16 for more consistent flames.Stone baking boards - Custom-made from durable cordierite stone, the stone baking boards retains heat and cooks pizza bases thoroughly.FixingsThermometer bracket screw (x2)Thermometer thumb nut (x1)Door hinge screw (x2)Draft defender plate screw (x2)Washer (x2)Hottest HotHow to use the Digital ThermometerOoni Karu 16 comes with a battery powered Pizza Oven Digital Thermometer to measure the internal air temperature within the oven body in either Celsius (°C) or Fahrenheit (°F). For the most accurate stone temperature, use our Ooni IR Thermometer.Power onPress the Ooni button until ‘888’ appears on screen.Power offPress and hold the Ooni button until the display goes blank/off.The thermometer will automatically power off after 3.14 hours. Get it?!Change unit of measureSingle press the Ooni button to cycle between Celsius (C) and Fahrenheit (F).TemperatureThe temperature will be displayed in the unit of measurement you selected.Max TemperatureMaximum internal temperature reached, open Ooni Karu 16 door to reduce the temperature within the ovenErrorThis will display if the thermometer cable has not been connected to the Jack BracketInstructions on how to install the Digital Thermometer are on pages 8 to 10 of the manual.the grate.Do not overfill the fueltray, fuel should be addedlittle and often. Overfillingthe fuel tray like shownabove (in photo) candamage your ovenFuel Temperature BenefitsChimney baffle and ceiling ventThe easiest way to regulate temperature in Ooni Karu 16 is through fuel management. The inbuilt chimney baffle and ceiling vents also allow for adjustments to be made to airflow and heat distribution through the oven.Open chimney baffle and ceiling vent - increases the draw of air through the oven, creating more powerful flames and an increased heat.Closed ceiling vent and open chimney baffle - slows the heat escape and allows for a billowing smoke effect before heat leaves through the side channels.Closed chimney baffle - reduces the draw of air and flames.Great for low-and-slow cooks. more time to cook.1.2.3.11. Start with 3-6 small pieces of wood in your grate and stack carefully. Ooni Premium Hardwood or similar hardwood kindling is perfect for this. Light with Ooni Firestarters.SizeWe recommend pieces of wood approximately 20cm / 8”.232. Refuel when the wood has mainly burnt to embers but before all visible flames have disappeared.3. Add fuel little and often and do not overfill - wood must not overflow the grate.It is normal to see smoke when cooking with wood. Ooni Karu16 will burn cleanly and with minimal smoke when running atoptimum temperatures.11. Start with 1-2 handfuls of charcoal in your grate and lightwith Ooni Natural Firestarters.A combination of charcoal and wood is a great way to cook inOoni Karu 16. You can achieve a steady base temperature witha bed of lump charcoal before adding wood for a burst of heatand wood-fired flavor.2. Ooni Karu 16 is not ready to cook when the charcoal is black and producing smoke. When your charcoal is glowing white with a red centre, it is ready to cook.3. Top up little and often to maintain a good base temperature. Always leave enough room for airflow through the grate.231charcoal, the flames will be smaller. Add a small piece of kindling 2 or 3 minutes before you bake your pizza to achieve the flames as in image 1.Ooni Karu 16 is not ready to cook a 60-second pizza when the fuel tray looks like this. If this is your scenario, gradually build up a flame using smaller pieces of kindling,allowing for good airflow through the grate. Always give new fuel enough time to burn properly before you start cooking.2It is perfectly normal for Ooni Karu 16 to produce smoke and leave a layer of soot on the inside of the oven. Excess soot can be a sign of incomplete airflow or wet fuel. Soot can be wiped down with a dry paper towel after you have finished cooking.1. 2. 3. 4. 5. 6.1 235 461.2.3.4.56.7.MethodPlace two-thirds of the water in a large bowl. In a saucepan or microwave, bring the other third of water to boil, then add it to the cold water in the bowl. This creates the correct temperature for activating yeast. Whisk the salt and yeast into the warm water.If mixing by hand:Place the flour in a large bowl and pour the yeast mixture into it. Stir with a wooden spoon until a dough starts to form. Continue mixing by hand until the dough comes together in a ball. Turn it onto a lightly floured surface and knead with both hands for about 10 minutes, until it is firm and stretchy. Return the dough to the bowl. Cover with plastic wrap and leave to rise in a warm place for 1-2 hours. If mixing with a mixer:Fit the mixer with the dough hook and place the flourin the mixer bowl. Turn the machine on at a low speedand gradually add the yeast mixture to the flour. Once combined, leave the dough to keep mixing to at the same speed for 5-10 minutes, or until the dough is firm and stretchy. Cover the dough with plastic wrap and leave torise in a warm place for 1-2 hours.When the dough has roughly doubled in size, divide it into 3 or 5 equal pieces, depending on what size you want your pizzas to be (either 16 inches or 12 inches wide). Place each piece of dough in a separate bowl or tray, cover with plastic wrap and leave to rise for another 20 minutes, or untildoubled in size.MethodPlace the oil in a pan over a medium heat. When warm, add the garlic and fry until softened but not brown.Pour the can of plum tomatoes into the pan and use a masher or fork to crush them down.Add all the remaining ingredients, then simmer on a low heat for 20 minutes, or until the flavor has deepened and the sauce has thickened slightly.This sauce can be used straight away, or placed in an airtight container and stored in the fridge for up to a week, ready to be used as required.MethodLight up your Ooni, then get ready to prepare yourpizza while it heats up.Using a small amount of flour, dust your Ooni pizza peel. Stretch the pizza dough ball out to 12” and lay it out on your pizza peel. Using a large spoon or ladle, spread the sauce evenly across the pizza dough base.Next, add the cheese and slide the pizza into thepizza oven.Slide the pizza off the peel and into your Ooni pizza oven, making sure to rotate the pizza regularly.Once cooked, remove the pizza from the oven.Add a small handful of fresh basil to garnish.MethodAdd the flour to a mixing bowl. In another bowl, add the yeast, salt and oil to the water, mix together and pour over the flour.Using an electric mixer, mix the dough on a low to medium speed for 5 minutes, or until all the ingredients are fully combined and you have a smooth, silky dough with good elasticity.Cover the bowl with plastic wrap (clingfilm) or a cloth and leave to prove on your kitchen counter at room temperature for 2-4 hours, or until the dough has doubled in size. If you prefer to cold prove the dough, at this point you would refrigerate the dough for up to 72 hours, then remove the dough from the fridge at least a few hours before you plan to cook it; allow the dough to come back up to room temperature before continuing the following steps.A few hours before you plan to cook your pizza, coat the baking pan with a light layer of olive oil. This step is really important as it will help the pizza crust to caramelize andgive the base a satisfying crunch!Transfer the dough into the pan and ‘dimple’ it with your fingers, shaping and pushing the dough into the corners. Cover the dough and leave it to rest for about 30 minutes.Once the dough has relaxed and become more pliable, dimple the dough again using your fingers, continuing to push it towards the corners of the pan. You might need to repeat this rest-and-dimple step a few times in order to get the dough to completely cover the base of the pan.Sprinkle half the cheese on top of the dough, then cover and leave the dough to rest again for 30 minutes to an hour at room temperature.Once the dough is undergoing this final proving step withthe cheese, fire up your Ooni pizza oven to 840°F / 450°C. Preheat the oven for at least 30 minutes, as the stone baking board needs to be really hot to ensure the heat in the stone bakes the bottom of the pizza properly.Once the dough’s finished resting, add the remaining toppings – add the rest of the cheese, then the pepperoni, and then three stripes of sauce on top. Make sure to sprinkle the cheese all the way to the outer edges to really add to that delicious crunch.Check the oven is up to 840°F / 450°C, then let the flame size reduce. Place the pan right at the front of your Ooni so it’s not too close to the flame. Leave the pizza door on the oven while it’s cooking.At the start, rotate the pan every couple of minutes so the bottom bakes evenly as it draws heat from the stone. Bake the pizza for 10-15 minutes, depending on the thickness of the crust and the size of the pan being used.MethodBefore you’re ready to cook, allow the steaks to come upto room temperature. This ensures a clean, even cook throughout.Next, season your steak by gently patting the salt and pepper into the meat with a little olive oil.Fire up your Ooni pizza oven. Aim for 950°F / 500°Con the stone baking board inside. You can check the temperature of your oven quickly and easily using the Ooni Infrared Thermometer. The super-high temperature isvital to achieve the perfect steak. Why? It allows important chemical reactions to take place, caramelizing the fats and sugars and ensuring a rich and succulent cut.Place your seasoned cast iron Dual-Sided Grizzler Plate in the oven to preheat. After 10 minutes, remove the plate. Using tongs, carefully lay your steaks across the grizzler ribs. Put the plate back in the oven. For a 20mm cut steak, cook for around 90 seconds on each side. Flip and rotate the steak to ensure an even heat distribution in the hotter zonesof the oven.Using a meat thermometer, check the temperature inside your steak. For rare, aim for 125°F / 52°C.For medium rare, aim for 135°F / 57°C. You can use increments of 10°F for increasing levels of doneness. Once cooked to your desired level, remove the Dual-Sided Grizzler Plate and transfer the steaks to a wooden cutting board. Add a knob of butter, cover with aluminum foil, and let the meat rest for roughly the time it took to cook. This allows the juices to settle evenly, ensuring full flavor with every bite. Finally, serve. For maximum tenderness, slice acrossthe grain of the steak with a sharp knife.Care instructionsWhere should I store Ooni Karu 16?While Ooni Karu 16 is happy to live outdoors, we recommend that you store Ooni Karu 16 indoors when it is not in use. Remember to allow Ooni Karu 16 to cool and to ensurethat it is completely dry before storing.The Ooni Karu 16 Cover is perfect for Ooni Karu 16and can be ordered at .How do I clean Ooni Karu 16?A run at top temperatures will do the hard work for you, burning off any excess flour or remnants of food. Always give Ooni Karu 16 time to cool completely before cleaning and never expose warm parts to moisture. You can wipe down the inside with a dry paper towel if you need to.When cool, the outside of Ooni Karu 16 can be wiped witha damp cloth and dried completely. Use a regular stainless steel cleaner to remove any marks or smudges from the stainless steel.How do I clean the glass pane?Only clean when Ooni Karu 16 is completely cool. Soot can be removed using paper towels or a dry cloth. For more thorough cleaning, use warm soapy water when the glass is completely cool.How do I extinguish Ooni Karu 16?Leave Ooni Karu 16 to burn through any remaining solid fuels and allow it to cool naturally. This can take 90 minutes depending on ambient temperatures.How do I clean the stone baking board?It is normal for the stone to look used so don’t worry! Your stone baking board can be cleaned by running Ooni Karu 16 at top temperatures. If you need to remove hard-to-budge debris from the stone, use the Ooni Pizza Oven Brush.Only cook pizza and dry, bread-based dishes directly on the stone baking board. If you are cooking meat, vegetables or other dishes then use the Ooni Cast Iron Series.The stone baking board is not dishwasher safe.If your stone baking board is too hot, try adding a piece of Ooni cast iron for 30 seconds or so to absorb some of the heat.。

KitchenAid 4.5 立方英寸奶酪机说明书

5
Lower Gearcase
W10349276 Silver
240350-84 Empire Red
240350-56 Onyx Black
W10121196 Silver Metallic
240350-82 Majestic Yellow
240350-31 Cobalt Blue
9709691 Green Apple
03/09/2021
Part No. W11533066 Rev. A
COLOR VARIATION PARTS
03/09/2021
2
Part No. W11533066 Rev. A
COLOR VARIATION PARTS
Illus. No. Part No. Description
1
Motor Housing
5 W10323373 Washer, Fiber
6 W10112253 Gear, Worm
7
240308 Bracket, Worm Gear
and Bearing
8 9705444 Pin, Grooved 9 240210-2 Gear, Pinion and Shaft
10 W11175140 Gear, Attachment Hub
6 W10788171 Armature & Bearing Assembly, 120 Volt
7 W10323376 Washer, Spacing
8
16998 Stud, Governor Drive
9 3180526 Bearing and Bracket Assembly
10 240775-1 Seal, End

披萨酪奶表操作与维护手册说明书

Pizza Hut Make TableOperating and Service ManualTable of content1.Specification 32.Serial tag 43.Safety instructions 5-64.General description, zones and main component identification 7-105.Installation 11-126.Power on 13-147.Switch On-Off 14-158.Routine maintenance 16-179.Cooling unit scheme 1810.Sequential function 19-2411.Wiring diagram 25Please read this manual completely before attempting to installor operate this equipment1. SpecificationModel Temp.°F Door Capacity Lt/ft 3 DimensionsVoltage Gas type Gas ChargeAmps Hp PH828°/46°F3840/30L 96”D 42”H 56”115/60/1R404A70.6 oz.221,7ModelTemp.°F DoorCapacity Lt/ft 3 Dimensions VoltageGas typeGas ChargeAmps Hp PH1028°/46°F4840/30 L120”D 42”H 56”115/60/1 R404A 70.6 oz.221,72.Serial tagThe serial tag is permanently affixed label on which is recorded the vital electrical and refrigeration data about the unit, such as the model, the serial number, year and month production, voltage, total absorbed power, type and charge of refrigerant.*The Serial Tag is located on the back panel of the condiment rail compartment.3.Safety instructionsIncorrect installation or any modification made to the appliance maydamage property or result in injury or deathCertified technicians in compliance with local, state and federalregulations must perform electrical connection or any work required onthe electrical circuits inside the appliance.Make sure all facility electrical connection are in compliance with alllocal and federal electrical code regulations.Before performing any service that involves electrical connection ordisconnection and/or exposure to electrical components, alwaysperform the Electrical LOCKOUT/TAG OUT Procedure. Disconnectall circuits. Failure to comply with this procedure can cause propertydamage, injury or death.Before removing any sheet metal panels, always perform the ElectricalLOCKOUT/TAG OUT Procedure. Be sure all circuits are disconnected.Failure to comply with this procedure can cause property damage,injury or deathDo not operate this equipment without properly placing and securingall covers and access panels. Failure to comply with this procedure cancause property damage, injury or death.Do not use or store gasoline or other flammable vapors or liquids inthe vicinity of this or any other appliance. Failure to comply can causeproperty damage, injury or death.In the event of a power failure, do not attempt to operate this appliance.Failure to comply can cause property damage, injury or death.Appliance maintenance must be carried out by only by suitably trainedpersonnel.Before any maintenance work is performed, the appliance must bedisconnected from the electrical supply. Apply a lockout tag to theelectrical supply connection.All replacement parts that are not supplied by Desmon must be pre-approved before installation.Desmon’s approved distributors or one of its authorized representativesmust only perform repair work. Desmon accepts no responsibility for any situation resulting from work performed by untrained and/or unauthorized technicians.4. General description, zones and maincomponent identification(*) Pans are not included in the standard configuration of these products. Only use NSF approved pans in this Equipment.hose.COOLING SYSTEM Ventilated, with evaporator fans DEFROST TYPE Air Cycle DefrostDRAINAGE SYSTEMEvaporator tray underneath each evaporator coil. Drainage to external automatic evaporation condensate pan.B RAIL COMPARTMENT* A UNDERCOUNTER COMPARTMENTUndercounter compartmentEvaporator coil Evaporator trayMagnetic front panel (Double Eliwell version)Condenser coilController compartment B(Condiment rail)Controller compartment A(Undercounter)Drainage hoseRemovable magnetic door gasket Condiment railhinged top section Removable interior structureholding pansMain switchMotorcompartmentElectrical boxCondenser fanUnder counter Drainage trayCompressorPressure switchCondiment railHot gas valve Filter dryerLiquid receiverCompartment B Pump down valve (Condiment rail)Compartment A Pump down valve (Under counter)Compartment ATX valve (Under counter)Compartment BTX valve (Condiment rail)20 cm (8”)5.1 Work plan InstallationThe work plan of the PH models uses to be delivered disassembled. In order to start operation, put the work plan on the top of the under counter and slip it up to the fixing position.Fix it by fastening the four screws to both sides:Fill the empty space between the overlapping metal sheets on both sides with NSF sealant in order to create a uniform joint:6.Power ONThisequipement isprovidedwithaninsulated power cord but no plug therefore before starting operation clamp the plug to the power cord and then connect it to main power supply. The power cord is located on the back side, opposite to the front panel.After connecting the plug, both displays on the front panel should keep blinking for few seconds, then the compartments’ temperature will be displayed. If the displays do not light up, see paragraph Error! Reference source not found. to switch on the equipment/controller.Controller Compartment B(Condiment rail)Controller Compartment A(Under counter)Cooling ledThe temperature values shown in the above displays are only an example. In a real situationat the start up the controllers will show the ambient temperature, if the unit has been not operating previously. However, both temperatures should start decreasing in order to reach the Set point target temperature (whose typical value is 37/39°F [2-3°C]). The COOLING LED will notify whether the units is requiring cooling (led ON) or it is satisfied (led OFF). At a certain point the controller will turn on a FAN LED as well, meaning that the evaporator (internal) fan is running .7. Switch On/OffThis procedure should be performed only if the display do not light up after connecting the power cord, or to shut off the equipment for mainteinance or other purpose. In the following instruction the power cord is meant to be already connected. See previous paragraph for details.After connecting the power cord the following situation can occur:1) Both displays will light up, showing the interior temperature . Wait until the unit cools down both compartments, follow sequence described at paragraph 6“POWER ON ”.Cooling led Fan ledNOTE : The FAN LED may turn on and off repeatedly at a first stage until compartment temperature is stabilized . NOTE: Since this equipment is pre-set at the storage temperature, no setting action is required on the keyboard by the user. Both compartments will reach the storage temperature within maximum 1 hour .2) One or both display will light up and show “OFF”Press and hold for 5 seconds the ON/OFF key to switch the controller ON.3) No display lights on .Remove the front panel to access the Main Switch. Put the switch in position 1.Both controllers should light on. In case they show OFF, proceed as instructed at point 3) of this paragraph. In case they show the refrigerated compartment temperature the unit will start operating normally. In case one or both of them do not light on, neither showing temperature nor OFF, call Service.Press & Hold Switch to I8. Routine maintenanceDISCONNECT THE UNIT FROM THE POWER SOURCE WHENEVER PERFORMINGSERVICE/MAINTENANCE FUNCTION AND/OR CLEANING THE REFRIGERATED AREAClean the under counter and the external surfacesDisconnect the power cord (or alternatively set the main switch to OFF). Use a mild detergent, water, and wipe the gaskets. Make certain to also clean under the gasket to remove any mildew or residue. Wipe the floor and the interior fan covers. Using a mild, on-abrasive detergent and warm water, wipe the cabinet exterior.Clean the top and pan cooler compartmentRemove the pans and wipe the compartment. Remove the plug to drain residual water into the draining pipe. The drainage port can be also used to rinse the whole pan compartment. The drain will flow downward through the draining hose. Open the drain lock and drain the water into a pail or other external drainage system.Removable Interior structureholding pansDO NOT RINSE DIRECTLY THEEVAPORATOR COIL COVERS.REMOVE RESIDUAL OF WATERAND CLEANER MANUALLY, THECOUNTER COMPARTMENT HASNO DRAINAGE PORT.Drain lock handleRemove and clean the honeycombIt’s recommended a weekly honeycomb cleaning. Remove the stain steel liner of the interior of the condiment rail and then remove the honeycomb holder. Unfasten the screw that fix up the honeycomb and take it apart. Wash it with mild detergent and warm water or dishwasher.Clean the CondenserClean the condenser regularly, at least once in a month. Remove the front panel to access condenser coil. Use a soft brush, compressed air or a vacuum cleaner or a combination to remove dust and dirty. Do not use metallic or hard brush to avoid damaging the coil’s protective paint.9.Cooling units schemeELECTRICAL COMPONENT INSTALLED•COMPRESSOR•CONDENSER FAN•SOLENOID VALVE A•SOLENOID VALVE B•HOT GAS VALVE B•EVAPORATOR FAN A•EVAPORATOR FAN B•SPEED FAN CONTROLLER•CONTROLLER A•CONTROLLER B•PRESSURE SWITCHPROBES•AIR PROBE UNDERCOUNTER (PB1-Controller A)•AIR PROBE PAN COOLER (PB1-Controller B) •EVAPORATOR PROBE UNDERCOUNTER (PB2-Controller A) •EVAPORATOR PROBE CONDIMENT RAIL (PB2-Controller B)CONTROLLER A CONTROLLER BAs soon as Pan and Counter Compartments start asking cooling to the system (in the instance that the inner temperatures are higher than the set point), there is 1 minute delay during which the cooling LED will blink. During this delay both VALVE A and VALVE B will keep closed. Nevertheless, compressor may start up in order to pump down the system. NOTE: Pressure in the low and high side may equalize after a long time of no operation. Therefore suction pressure may be higher than the pressure switch cutout limit, causing the compressor to run soon after the power cord is connected. This may or may not happen during the first minute of operation, depending on the period of shut off. In the below scheme pressure switch is assumed to be open, due to systemCIRCUIT B PAN COOLER CIRCUIT A COUNTERCIRCUIT B PAN COOLER CIRCUIT A COUNTERFAN LEDA CONTROLLERB CONTROLLER CIRCUIT BPAN COOLER5) BOTH COMPARTMENTS HAVE REACHED THE SET POINT TEMPERATUREBoth solenoid valves will close. Compressor will still run in a “pump-down” configuration, sucking the entire refrigerant from the evaporating circuits and pushing it into the liquid receiver.A CONTROLLERB CONTROLLER6)PRESSURE SWITCH OPENSAs the compressor is still running while valves A and B are closed, the suction pressure will gradually decrease until reaching to 0.10 PSI, thus causing the pressure switch to open and cut off both compressor and condenser fan. The system will remain in this configuration until one out of A or B valves will open again to claim refrigerant to its circuit, causing the suction pressure to increase and the pressure switch to close again in order to engage compressor and condenser fan.11. Wiring scheme#Pizza Hut Make table operating and service manual。

Grindmaster-Cecilware PO18, PO18-220, PO22 杯式披萨炉操作

Countertop Pizza OvenOperator ManualPO18, PO18-220, PO22Grindmaster-Cecilware4003 Collins Lane, Louisville, KY 40245 USA Phone: 502.425.4776 Toll Free: 800.695.4500Fax: 502.425.4664Web:Email:*************Model PO-18Safety Information.....................................2Speciﬁcations..............................................3Unpacking...................................................4Installation..................................................4Operation. (4)Cleaning and Maintenance........................5Troubleshooting.........................................5Wiring Diagram..........................................5Parts Diagram and List. (6)Thank you for purchasing this quality pizza oven. For your safety and the safety of others, read all warnings and the operator’s manual before installing or using the product. Properly instruct all operators.Keep training records. For future reference, record serial number here:Table of Contents©2009 Grindmaster-CecilwarePrinted in USA0915 Form # CW-317-01Part # 390-00044Grindmaster-Cecilware provides the industry’s BEST warranty. Visit for warranty terms and conditions.2Cecilware ®Countertop Pizza OvenSafety InformationWARNINGCAUTIONthe product.DANGER:This term warns the user of imminent hazard that will result in serious injury or death.WARNING:This term refers to a potential hazard or unsafe practice, which could result in serious injury or death.CAUTION:This term refers to a potential hazard or unsafe practice, which could result in minor or moderate injury.This term refers to information that needs special attention or must be fully understood.Countertop Pizza Oven Cecilware ®3SpeciﬁcationsNOTES:All Ovens are equipped with a 4ft min. length Power Cord and Plug.A Timer is provided to give an audible signal at the end of preset time (up to 15 min). TIMER DOES NOT CONTROL THE OVEN.Carefully unpack the oven and inspect immediately for shipping damages. Your countertop oven was shipped in a carton designed to give maximum protection in normal handling. It was thoroughly inspected before leaving the factory and the carrier accepted and signed for it. File any claims for shipping damage or irregularities with the carrier.Legs4” legs are provided.To install legs follow these steps:• Place the unit on a counter or a ﬂat surface.• Tilt unit carefully onto its back.• Screw legs into the bottom of the unit in holes provided.• Carefully tilt oven up onto the legs and adjust the bottom of the legs to level the unit.Initial start upAfter the electrical connections have been made, your oven will need approximately 2 to 3 hours to burn off.The following steps must be completed before your new oven is ready to use.• Place the oven in a well-ventilated area.• Open the door and remove any instructions or samples shipped with the unit.Make sure the oven cavity is empty and the baking decks are properly installed.• With the oven door open, turn the temperature knob to 400°F for 1 hour.• Close the oven door. Increase the temperature to 500°F for at least 1½ hour.This procedure will dry out the insulation and deck material and will help to ensure best baking results.PIZZA BAKING: Only pizza and bread products can be baked with direct contact with oven decks. All other products must be placed in pans. Your Cecilware countertop pizza oven has been designed to bake pre-baked crusts with ease. The temperature range for pizza baking is usually higher than for general baking.Pizza should cook at approximately 500°F to 575°F depending on the individual product. Allow the pizza to bake until the cheese bubbles and bottom is brown.Do not keep the oven door open too long when loading since heat will escape, resulting in slower baking.When production requirements are low, keep the temperature low to prevent the bottoms from burning.As demand increases, temperature should be raised for quicker recovery time. Fresh dough generally requires a slightly lower baking temperature and longer bake time than defrosted pre-baked crusts.General baking tips:• Pizza crust should be fully defrosted before baking.• Wet areas on the bottom of a pizza will cause them to stick to the deck. Avoid spills.• For fresh dough pizza (220V ovens only), ﬂour or corn meal on the peel will prevent sticking and ease placement of the pizza on the deck.• Increasing bake temperatures during heavy production helps in maintaining temperature; after the rush is over reduce temperature to prevent burning.• Heavily topped pizza requires longer bake time at lower temperature.• Rotation of the pizza during the cooking cycle is highly recommended.• Placing a screen under a pizza will allow the top to cook without overcooking the bottom.• Frequently scrape and brush off decks to remove burnt residue, which can cause an off ﬂavor to the product.Residue build-up can slow bake times.• Clean heavily soiled pizza decks by scraping down,brushing off, removing from oven, turning over and putting back. This procedure will burn off the decks and should be repeated every 6 months. Do not use water to clean the decks as this could cause the decks to crack.• Using shiny pans or screens will produce products with light bottom color. All pans and screens should be seasoned before use.4Cecilware ®Countertop Pizza OvenWARNING:prong (grounding) plug for your protection against shock hazard and should be plugged directly into a properly grounded three-prong receptacle. Do not cut or remove the grounding prong from this plug.WARNING:top or under any oven.may produce, it must be placed on a non-combustible surface.Minimum clearance from combustible construction:3” from rear wall cause nausea and dizziness.OperationInstallationUnpackingWiring DiagramCountertop Pizza Oven Cecilware ®5Cleaning and MaintenanceCLEANINGTo keep your Cecilware oven in top shape, periodic cleaning is suggested. ALWAYS CLEAN THE OVEN ONLY WHEN IT IS COLD. WHEN CLEANING STAINLESS STEEL ALWAYS WIPE IN THE DIRECTION OF THE GRAIN. From time to time the spillage should be scraped out. For hard to clean spillage, the following is suggested:• Turn the thermostat up to the highest setting and let the oven run for ½ hour.• Allow the oven to cool down.• Brush the residue from deck.NOTICE:Do not use water to clean decks. Cracking may result.TroubleshootingYour Cecilware oven is designed to be as trouble free as possible. Keeping your oven clean is all that is normally required. However if your oven stops operating completely, check to see if power supply cord is plugged in and fuse/circuit breaker has not tripped.For all other problems call Grindmaster-Cecilware Technical Service Department, (502) 425-4776 or (800)695-4500 (USA & Canada only) (Monday through Friday 8 AM - 6 PM EST). Please have the model and serial number ready so that accurate information can be given.Prior authorization must be obtained from Grindmaster- Cecilware for all warranty claims.Grindmaster-Cecilware provides the industry’s BEST warranty. Visit our website at for warranty terms and conditions.6Cecilware ®Countertop Pizza OvenParts Diagram and List7Grindmaster-Cecilware4003 Collins Lane, Louisville, KY 40245 USA Phone: 502.425.4776 Toll Free: 800.695.4500 Fax: 502.425.4664Web:Email:*************Grindmaster-Cecilware provides the industry’s BEST warranty. Visit for warranty terms and conditions.©2009 Grindmaster-Cecilware Printed in USA 0915 Form # CW-317-01Part # 390-00044。

Symphonia 611 5 44 木炭火炉说明书

Poêle à bois Symphonia référence 6115 44Poêle à bois SymphoniaRéférence 6115 44AD611035Poêle à bois Symphonia référence 6115 44Caractéristiques et performances en fonctionnement intermittent suivant EN 13240 :TRES IMPORTANTEn complément de ce document, consulter attentivement la «NOTICE D’INSTALLATION ET D’UTILIS ATION POUR « PÔÊLES A BOIS »fournie avec l’appareil.CONSEILS D’INSTALLATIONLa dépression dans le conduit de fumées doit être comprise entre 6 et 12 Pascals. Cette mesure est vérifiable en chauffe à l’aide d’un manomètre. Un modérateur de tirage est nécessaire dans presque tous les cas pour réguler le tirage aux valeurs préconisées.CONSEILS D’UTILISATIONUtiliser uniquement les combustibles recommandés: Bois sec (Humidité inférieure à 20 %) d’un minimum de 2 ans de coupe (Hêtre, Charme, 5 ans pour le Chêne – le sapin et les résineux sont interdit).Le tiroir cendrier doit toujours rester dans l’appareil sauf lors du décendrage. Pour ouvrir et fermer la porte, utiliser la main froide.Il peut être nécessaire d’arrêter l’extracteur de la ventilation mécanique pour éviter le refoulement des fumées dans la pièce lors de l’ouverture de la porte.∙Vérification avant mise en service.Pendant les premières utilisations de l’appareil une odeur de peinture va se dégager de l’appareil : aérer la pièce pour limi ter ce désagrément ou effectuer, avant l’installation, une première chauffe à l’extérieur de la maison.▪Allumage : Placer sur la grille du papier froissé (éviter le papier glacé) et du petit bois sec (des petites branches bien sèches ou du bois fendu fineme nt). Enflammer le papier, fermer la porte de l’appareil et ouvrir entièrement l’arrivée d’air. Lorsque celui-ci est bien enflammé, vous pouvez charger votre appareil. Il est possible de laisser la porte entre-ouverte pour faciliter cette phase d’allumage, mais en maintenant toujours l’appareil sous surveillance. Il est recommandé, pendant les premières heures de mise en service, de faire un feu modéré afin de permettre une dilatation normale de l’ensemble de l’appareil.▪Fonctionnement intermittent et continu :Le fonctionnement ‘’Intermittent’’ nécessite un rechargement toutes les heures avec de petites quantités de bois. Il faut pri vilégier ce mode de fonctionnement particulièrement performant et respectueux de l’environnement.L’appareil peut également assurer un fonctionnement ‘’Continu’’ quand les contraintes de l’intermittence ne peuvent être respectées ou qu’une puissance réduite est recherchée. Dans ce cas, la pleine puissance peut être obtenue sur une durée de 3 heures, et une allure réduite, à faible puissance, d’une durée de 10 heures est possible.▪Puissance Nominale: en ‘’Intermittent’’ elle est obtenue sous un tirage de 12 Pa, avec une charge de bois de 4 à 5 kg, sous forme d’une demie bûche de bois dur, renouvelée toutes les 45 minutes ,avec l e réglage d’allure en position « allure normale » (ouverture à 50 %). En « Continu » la charge est portée à 12 kg en 2 ou 3 demies bûches, pour un renouvellement toutes les 3 heures.Une baisse d’activité peut se produire à cause d’une évolution défavorable de la combustion, d’une géométrie inadaptée des bûches, de l’utilisation d’un bois dur ou humide. Ces phénomènes de ralentissement, qui ne sont ni exceptionnels ni totalement prévisibl es, se traduisent par la diminution du rideau de flamme (le combus tible forme une voûte et n’est plus en contact avec la braise), la diminution progressive de la réserve de braise et le refroidissement du foyer. Ils s’accompagnent d’une chute de puissance et d’une baisse des performances.Pour l’éviter : ouvrir la porte du foyer avec précaution , réorganiser la charge sur le lit de braise en procédant par piquage et déplacement du combustible avec un tisonnier en prenant garde de ne pas faire chuter de braise hors du foyer, puis refermer la porte . L’activité reprend immédiatement après la fermeture de porte.▪Combustion lente de 10 heures : elle est obtenue sous un tirage de 6 Pa avec une charge de 12 kg constituée de 2 bûches de bois dur non fendues en privilégiant les grands diamètres (supérieurs à 16 cm) et en ferm ant complètement le réglage d’allure. Effectuer préalablement une mise en régime d’allure réduite en fermant le réglage d’allure pour charger ensuite sur un lit de braise à peine rougeoyant.Le fonctionnement continu en allure lente, surtout pendant les périodes de redoux (tirage défavorable) et avec du bois humide, entraîne une combustion incomplète qui favorise les dépôts de bistre et de goudron :∙alterner les périodes de ralenti par des retours en fonctionnement à allure normale.∙privilégier une utilisation avec de petites charges.∙Organes de réglages :Utiliser systématiquement la ‘’main froide’’ fournie avec l’appareil pour manipuler les organes de réglages qui peuvent être très chauds.▪Registre de réglage d’allure(situé en bas de la façade) : ce registre est utilisé pour moduler l’allure de l’appareil entre « allure normale » et la « combustion lente ». Une fois l’appareil allumé, ne pas aller au delà de la position ‘’allure normale’’ correspondant à une ouverture de 50%.▪Registre d’allumage : L’action sur le registre de réglage d’allure, au delà de la position « allure normale » permet d’obtenir un supplément d’air pour l’allumage. Cette position est réservée aux opérations d’allumage et de reprise et ne doit pas être mai ntenue plus de30 minut es sous peine de dommages sur l’appareil et son environnement. L’appareil doit rester sous surveillance pendant toute la duréed’utilisation de cette position.▪Registre d’air secondaire : Ce registre doit rester ouvert pour obtenir un fonctionnement perfor mant et une combustion propre. L’action de fermeture de ce registre n’est justifiée que si les tirages sont plus élevés que ceux qui sont recommandés (voir ci avant). Dans ce cas, ce registre peut être partiellement refermé pour obtenir un fonctionnement satisfaisant. Une fois cette adaptation effectuée, ne plus agir sur ce registre d’air secondaire, et utiliser exclusivement le registre de réglage d’allure (voir fig.3 page 7) pour faire varier la puissance de l’appareil.FIGURE 1F IGU R E 2REF IGU R E3P d’arrivée d’a irnorma leition d’allumage du tre d’arrivée d’air er que pour les es d’allumage et e en gardantl’appareil s ous s urveillance!Poêle à bois Symphonia référence 6115 44L ’o r i e n t a t i o n d e l a b u s e e s t e n p o s i t i o n v e r t i c a l e e n s o r t i e d ’u s i n e .P a s s a g e e n p o s i t i o n h o r i z o n t a l e :- D ém o n t e r l e d éf l e c t e u r- D ém o n t e r l a t a q u e (2 v i s ) - D ém o n t e r l a b u s e (4 v i s ) - D ém o n t e r l e t a m p o n i n t ér i e u r (4v i s ) - R e m o n t e r l a b u s e e n p o s i t i o n h o r i z o n t a l e (4 v i s ) - R e m o n t e r l e t a m p o n i n t ér i e u r s u r l e d e s s u s d e l ’a p p a r e i l (4 v i s ) - R e m o n t e r l a t a q u e (2 v i s ) - R e m o n t e r l e d éf l e c t e u r - P o s i t i o n n e r l e t a m p o n e x t ér i e u rT i C h a n g e m e n t d e l ’o r i e n t a t i o n d e l a b u s e。

超级披萨炉说明书

PZO-18-1, PZO-22-1 PIZZA OVENS INSTRUCTION MANUALI N S T R U C T I O N M A N U ALWARNINGS• Do not touch any hot surfaces• Do not immerse unit, cord or plug in liquid at any time • Do not plug or unplug unit with wet hands • Do not store items on top of appliance • Use appropriate gloves, pizza peels etc.• Unplug cord from outlet when not in use and before cleaning • Plug only into a 3-hole grounded electrical outlet • Do not operate unattended• Do not use this unit for anything other than intended use • Do not use outdoors• Keep children and animals away from unit • Always use on a ﬁ rm, dry and level surface at least 12” from walls or any other obstruction• Do not use if unit has a damaged cord or plug, in the event the appliance malfunctions, or has been damaged in any manner• Any incorrect installation, alterations, adjustments and/or improper maintenance can lead to property loss and injury. All repairs should be done by authorized professionals only• Ensure that the designated power supply is adequate for continual usage and the voltage is correctTO USEPerform the following steps before using the pizza oven:1. Remove all packaging within the oven. Oven should be completely empty before initial use.2. Unit will need approximately 2 to 3 hours to burn off . This could produce smoke or fumes andshould be done in a well-ventilated area. 3. It is recommended that the burn off should be done at 400°F for the ﬁ rst hour with the ovendoor open. Then at 500°F with the door closed for 90 minutes.Operating the unit1. Preheat to desired temperature. When the oven reaches the set temperature, the indicator lightwill shut off and turn back on to maintain the temperature. 2. Make sure the baking decks are properly installed.3. The only products that have contact with the pizza decks are PIZZA and BREAD. Place allother foods in appropriate baking tins.4. Make sure oven is in well-ventilated area and unplug when not in use.CLEANING – NOTE: T o maintain cleanliness and increase service life, the pizza oven should be cleaned daily. Do not immerse the unit in water or any other liquid. If liquid enters the electrical compartment it may cause a short circuit or electrical shock.• Before cleaning or attempting to move, allow oven to cool down completely then unplug from outlet• Do not immerse oven in water. Wipe outside of unit with a damp cloth then wipe dry• Remove excess spillage. For tough areas, run the oven on the highest setting for 30 minutes. Allow oven to cool completely then remove residue with a brush/scraper. • T o avoid damage, do not use abrasive cleaners or scouring pads• If soap or chemical cleaners are used, be sure they are completely rinsed away with clear water immediately after cleaning. Chemical residue could damage or corrode the surfaces of the unit.I N S T R U C T I O N M A N U ALWiring Diagrams for the Pizza OvenPZO-18-1PZO-22-1I N S T R U C T I O N M A N U ALParts Diagram and Replacement Parts for the Pizza OvensI N S T R U C T I O N M A N U ALParts Diagram and Replacement Parts for the Pizza OvenReference NumberPO-18 Part NumberPO-22 Part NumberDescription1PO1-1 PO2-1Top and Middle Heating element 2Top Heating Element Box 3PO1-3PO2-3Ceramic Hearth Baking Shelf 4PO1-4PO2-4Bottom Heating Element 5PO1-5PO2-5Door7PO-7PO-7Temperature Indicator - Orange 8PO-8PO-8Timer9PO-9PO-9EGO Thermostat 10Control Panel 11Screw- S/S12PO-12PO-12Timer Knob and Scale Plate13PO-13PO-13Thermostat Knob and Scale Plate 14Screw- S/S16Thermostat Wire Support 17Thermostat Probe Rack 19Screw- Zinc Plated 20Oven Body 21Back Plate23PO-23PO-23Power Cord and Strain Releif 24PO-24PO-24Terminal 25PO-25PO-25Gasket26Screw- Zinc Plated 27PO-27PO-27Steel FootPZO-22-1PZO-18-1LIMITED WARRANTYSUPERA COUNTERTOP COOKING EQUIPMENT MODELS:Pizza Ovens: [PZO-18-1, PZO-22-1]Claims: All claims for parts or labor must be made directly through SUPERA, LLC. All claims should include: model number of the unit, the serial number of the unit, proof of purchase, date of installation, and all pertinent information supporting the alleged defect. Failure to comply with warranty policies will result in voiding claims. Any service provided without authorization from Supera, LLC will not be covered by Supera, LLC.One-Year Parts & Labor Warranty:SUPERA, LLC warrants to the original purchaser of new equipment that said equipment, when installed in accordance with our instructions within North America and subjected to normal use, is free from defects in material or workmanship for one year. Warranty includes onsite service calls within 60 miles of an authorized service company. End user is responsible for all extra travel and mileage at prevailing rates and for original call to Supera expressing need for warranty service. Any service provided without authorization from Supera, LLC will not be covered by Supera, LLC.EXCLUSIONS: Example of items not covered under warranty, but not limited to only these items:1)Acts of God, fire, water damage, burglary, accident, theft2)Freight damage3)Improper installation or alteration of equipment4)Use of generic or after market parts.5)Repairs made by anyone other than a SUPERA designated servicer6)Lubrication7)Expendable wear parts, adjustable feet, blown fuses, lamps, etc8)Cleaning of equipment9)Misuse or abuseTHIS WARRANTY IS IN LIEU OF ALL OTHER WARRANTIES, WHETHER EXPRESSED OR IMPLIED. SUPERA EXPRESSLY DISCLAIMS ANY IMPLIED WARRANTY OF MERCHANTABILITY OR EXPRESSED OR IMPLIED WARRANTY OF FITNESS FOR A PARTICULAR PURPOSE. SUPERA, LLC HAS FINAL DESCRETION ON ALL WARRANTY REQUESTS.SUPERA’S OBLIGATIONS:SUPERA’S OBLIGATION AND LIABILITY UNDER THIS WARRANTY IS EXPRESSLY LIMITED TO REPAIRING AND REPLACING EQUIPMENT WHICH PROVES TO BE DEFECTIVE IN MATERIAL OR WORKMANSHIP WITHIN THE APPLICABLE WARRANTY PERIOD.All repairs pursuant to this Warranty will be performed by an Authorized Designated SUPERA Service Location during normal working hours. This warranty does not cover services performed at overtime or premium labor rates. End user is responsible for the difference between normal service rates and premium service rates. This warranty does not cover any service technician errors. IN NO EVENT SHALL SUPERA BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES TO BUYER OR ANY THIRD PARTY, INCLUDING, WITHOUT LIMITATION, LOSS OF PROPERTY, PERSONAL INJURY, LOSS OF BUSINESS OR PROFITS OR OTHER ECONOMIC LOSSES, OR STATUTORY OR EXEMPLARY DAMAGES, WHETHER IN NEGLIGENCE, WARRANTY, STRICT LIABILITY, OR OTHERWISE.This warranty is given only to the first purchaser from a retail dealer. No warranty is given to subsequent transferees. Installation in a residential application will void all warranties.Warranty does not cover product failures caused by: failure to maintain, neglect, abuse, damage due to excess water, fire, normal wear, improper set up and use. Periodic maintenance is not covered. Warranty does not cover service requests for free replacement and/or recall parts.THE FOREGOING WARRANTY PROVISIONS ARE A COMPLETE AND EXCLUSIVE STATEMENT BETWEEN THE BUYER AND SELLER. SUPERA NEITHER ASSUMES NOR AUTHORIZES ANY PERSONS TO ASSUME FOR IT ANY OTHER OBLIGATION OR LIABILITY IN CONNECTION WITH SAID EQUIPMENT.Not Covered Under This Warranty: SUPERA, LLCʼs sole obligation under this warranty is limited to either repair or replacement of parts, subject to the additional limitations below. This warranty neither assumes nor authorizes any person to assume obligations other than those expressly covered by this warranty. Warranty does not cover service requests for free replacement and/or recall parts.SUPERA, LLC HAS FINAL DESCRETION ON ALL WARRANTY REQUESTS.NO CONSEQUENTIAL DAMAGES. SUPERA, LLC IS NOT RESPONSIBLE FOR ECONOMIC LOSS; PROFIT LOSS; OR SPECIAL, INDIRECT, OR CONSEQUENTIAL DAMAGES, INCLUDING WITHOUT LIMITATION, LOSSES, SERVICE TECHNICAN ERRORS, OR DAMAGES ARISING FROM FOOD OR PRODUCT SPOILAGE REGARDLESS OF WHETHER OR NOT THEY RESULT FROM REFRIGERATION FAILURE. WARRANTY IS NOT TRANSFERABLE, This warranty is not assignable and applies only in favor of the original purchaser/user to whom delivered. ANY SUCH ASSIGNMENT OR TRANSFER SHALL VOID THE WARRANNTIES HEREIN AND SHALL VOID ALL WARRANTIES, EXPRESS OR IMPLIED, INCLUDING ANY WARRANTY OF MERCHANTABILITY OR LABOR COVERAGE FOR COMPONENT FAILURE OR OTHER THE WARRANTY PACKET PROVIDED WITH THE UNIT. ALTERATION, NEGLECT, ABUSE, MISUSE, ACCIDENT, DAMAGE DURING TRANSIT OR INSTALLATION, FIRE, FOOD, ACTS OF GOD. SUPERA, LLC is not responsible for the repairor replacement of any parts that SUPERA, LLC determines have been subjected after the date of manufacture to alteration, neglect, abuse, misuse, accident, damage during transit or installation, fire, flood, or act of GOD. IMPROPER ELECTRICAL CONNECTIONS. SUPERA, LLC IS NOT RESPONSIBLE FOR THE REPAIR OR REPLACEMENT OF FAILED OR DAMAGED COMPONENTS RESULTING FROM ELECTRICAL POWER FAILURE, THE USE OF EXTENSION CORDS, LOW VOLTAGE, OR VOLTAGE DROPS TO THE UNIT. NO IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE; THERE ARE NO OTHER WARRANTIES, EXPRESSED, IMPLIED OR STATUTORY, EXCEPT THE TWO (2) YEAR PARTS & LABOR WARRANTY AND THE ADDITIONAL THREE (3) YEAR COMPRESSOR WARRANTY AS DESCRIBED ABOVE. THESE WARRANTIES ARE EXCLUSIVE AND IN LIEU OF ALL OTHER WARRANTIES, INCLUDING IMPLIED WARRANTY AND MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. THERE ARE NO WARRANTIES, WHICH EXTEND BEYOND THE DESCRIPTION ON THE FACE HEREOF. Outside U.S. and Canada; this warranty does not apply, and SUPERA, LLC is not responsible for, any warranty claims made on products sold or used outside the continent of the United States and Canada. Installation in a residential application will void all warranties.FOR WARRANTY AND NON-WARRANTY related issues, technical support, purchase replacement parts and warranty registration call 866-953-3288 for technical support. Please have your model number, serial number and proof of purchase ready.。

壁炉和燃木炉具使用指南说明书

Open fires and wood-burning stovesA practical guideOpen fires and wood-burning stoves have risen in popularity over recent years. Smoke from burning causes air pollution which harms the health of millions.We can work together to improve the quality of the air we breathe.This leaflet provides simple guidance for those that need to use wood burning stoves or open fires to reduce environmental and health impacts as well as benefiting you directly by:l Maximising efficiency, meaning you burn less fuel l Reducing the risk of chimney firesl Reducing smoke and carbon monoxide which can be harmful to you and your neighboursApril 2023Fuel useConsider burning less Think about why you are lighting your fire a s well as how much fuel you use. Is it necessary? If your appliance is secondary heating consider burning less. If your house is already warm enough and you don’t need to burn, not burning is the simplest way o f reducing your costs and minimising your impact.Buy ‘Ready to Burn’ fuel If you want to burn immediately look for the logo as a guarantee of good quality dry wood./firewood-ready-to-burn/Season freshly chopped wood before burning Wet or unseasoned wood, often sold in nets, is cheaper to buy, but it needs to be seasoned (dried) b efore burning. Wet wood contains moisture which creates smoke and harmful particulates w hen burned. This can damage your stove and chimney. It also means you’re losing out on heat for your home. Moisture meters are cheap and easy to use. Why not use one to check the moisture content of your logs before burning. Dry wood should have 20% moisture or less.If you use d to burn House coal, use approved solid fuels instead You can no longer bu y traditional house coal. Approved solid fuels produce less smoke compared to house-coal when burned. They can also be more efficient so cost you less money to heat your home . Look for products on the list of DefraDO NOT burn treated waste wood (eg old furniture, pallets or fence panels) or household rubbish Treated waste wood and household rubbish can emit harmful fumes and toxic pollutants, such are arsenic, into your home when burnt.Maintain your open fire/stove Let it dry for up to 2 years Regularly maintain and service your stove (eg annually)This means it will work better and will generate more heat f rom what you burn. Always operate your stove in line withthe manufacturer’s guidance and only burnpermitted fuels.Get your chimney swept regularly (up to twice a year) During use soot and tar build up in the chimney reducing t he efficiency and increasing the risk of chimney fires.It is better to use a qualified chimney sweep who will be able to advise you on good burning practices for your open fire or stove. For example: avoid slumbering your stove overnight.Sticking to these simple rules help you you to reduce smoke and carbon monoxide and ensure optimum efficiency and safety.Choose the right appliance Wood-burning stoves produce much less smoke than open fires.If you are thinking of buying a stove then consider purchasingan Ecodesign stove. These have emission and efficiency setstandards and any new stove placed on the market in the UKmust now be Ecodesign compliant.In smoke control areas, you can only burn unauthorised fuels,such as wood, on Defra exempt appliances. These have beenrigorously tested and demonstrate low smoke emissions.You can only burn unauthorised fuels in Ecodesign stoves if theyalso appear on the list of Defra exempt appliances.üExemptapplianceKnow the law in Smoke Control Areas Smoke control area rulesA smoke control area is a legally defined area where you cannotemit a substantial amount of smoke from a chimney.You can be issued a financial penalty of between £175 to £300if you break this rule.You must not buy an unauthorised fuel for use in a smoke controlarea unless it is to be used in an exempt appliance.You can be fined up to £1,000 if you break this rule.To find out which areas of England are designated smoke control areas, please visit the smoke control area map.Please note, the data on this map is indicative only and you should always contact your local authority to confirm if you live in a smoke control area. https:///find-local-councilSMOKECONTROLAREASOutdoor burning Be considerate towards your neighbours when lighting bonfires, outdoor burners and BBQs and always take care not to cause a smoke nuisance.Dispose of garden waste through your Local Council’s disposal scheme or consider composting it.Remember most garden waste will not be dry and can emit a lot of smoke.Benefitsof following these steps By following these simple steps, you will reduce the harmful effects that are caused to you and your neighbours by inhaling smoke; including breathing problems such as asthma attacks.What you can do What you can do to help reduce the harmful effects from smoke: l Think if you have to burnl Burn seasoned wood (including Ready to Burn) on a low emission appliance l Maintain stoves and sweep chimneysl Install a carbon monoxide monitor, this will alert you to dangerous fumes and reduce your risk of carbon monoxide poisoningl For more good practice tips, check advice on or /reviews/wood-burning-stoves/article/guides。

漠叔14英寸壁篝炉说明书

14” x 24” Wall Tent StoveModel – CS14Recommended Tent Size - 10’ x 12’ Min – 14’ x16’ Max WARNING: Failure to follow the instructions in thismanual could result in damage, injury, or death.Read all instructions before using this stove.WARNING: Tent wood stoves are designed for use in tents and outside only. Do not use stove in a cabin, workshop, etc. Insure you have fireproof material underneath the stove and have proper heat standoff distance from walls.WARNING: Keep all flame and heat sources away from the tent fabric. Many tents are flame resistant. This does not mean they are fire proof. The material will burn if left in continuous contact with a flame source. Do not insert the stove pipe directly through the fabric. A rubber military style stove jack must be used. If a rain fly is being used on the tent a rubber military style stove jack must be used in both the rain fly and the tent.DANGER: Always leave a window cracked or door partly opened when using this stove. A minimum opening of 20 square inches is required for adequate ventilation.WARNING: NEVER put your stove on a tent floor or other flammable material.WARNING: Stove sparks will burn holes in a fire treated roof. A spark arrestor will prevent most sparks from reaching your roof. The use of a rain fly with properly fitted stove jack will also help prevent damage to your tent.WARNING: NEVER USE FLAMMABLE LIQUIDS TO START A FIRE IN YOUR STOVE.WARNING: Never allow your stove to get so hot that your stove or stovepipe becomes red. A red hot stove will cause the metal to warp. Reduce airflow on your door air intake to reduce the stove temperature.Setup InstructionsAlways ensure your stove is on a level surface to avoid any possible problems.Have a nonflammable area in front of your stove in case sparks or wood falls out of your stove when you open the door.This stove is designed so all accessories including an option water tank may be stored inside of the fire box.1. Remove all components from the inside of the fire box.2. Turn the stove upside down and install the legs. Tighten thewing screw on each leg to hold in place.3. Stand the stove upright on its legs. The legs may be adjustedto level the stove or compensate for uneven ground.4. Place the woodgrate in the bottomof the fire box.5. Attach the two wire shelves to the sides of thefire box by inserting the ends of the shelf into thetubes on either side of the stove.6. Installing the damper - There are 5 sections to the chimney. Each gets larger indiameter as they go up. The first section has two holes for installing the damper. Firstremove the wire rod from the damper. Hold the damper down inside the chimney andinsert the rod first through the hole in the pipe, through the damper, and out the holeon the opposite side of the pipe. Take note that when damper rod handle is horizontalthe damper is closed. When the damper rod handle is vertical the damper is open.7. Installing the chimney pipe - Starting with the largest pipe first install the sparkarrestor over the top of the pipe. Then install this pipe into the next and so on until allfive pipes are assembled together. (If using the stove in windy conditions sheet metalscrews should be used to fasten the pipes together.) Once the chimney is assembledlift the chimney up through the stove jack in the tent and then install into the top of thestove. (Note: Depending on stove jack size some chimney sections may need to beinstalled down through the stove jack from the outside of the tent.)(Warning : The stove pipe should extend a minimum of 6” above the ridge of the tent.)Warning: Before using the stove in the tent for the firsttime the paint must be properly cured.Curing the paint - Set your new stove up in your backyardor driveway and burn wood in the stove for 1-2 hour to curethe paint.Using the damper supplied with the stove is strongly recommended. A damper makes your stove 10-15% moreefficient reducing the amount of wood you have to cut by10-15% if you use a damper.Warning: Keep the firebox portion of the stove aminimum of 2 feet away from the walls of the tent. Warning: Keep all combustible materials a minimumof 3 feet away from the stove.Warning: Maintain a 3 foot non flammable areaaround your stove. This 3 foot standoff prevents any flammables from catching fire due to the stove heat, prevents sparks from popping through the air intake openings andcatching flammables on fire and also in case sparks pop outwhen you open the stove door.The stove pipe should extend a minimum of 6” above theridge of the tent. This allows sparks to blow away from thetent roof reducing the possibility of spark holes being burntin the roof.Always use the included spark arrester. When properlyused this device reduces the amount of sparks coming out ofthe stove pipe. Check spark arrestor daily to insure there isno buildup of creosote blocking the smoke from goingthrough the spark arrestor. The spark arrestor must becleaned every 2-3 days to prevent clogging and reduce therisk of a chimney fire.Stove sparks will burn holes in a fire treated roof. A sparkarrestor will prevent most sparks from reaching your roof.The use of a rain fly with properly fitted stove jack will alsohelp prevent damage to your tent.To reduce smoke in your tent always open the stove doorslowly with the damper wide open. If you open the stove door quickly the smoke is drawn into the tent.The more you damper the stove pipe down or/and reduce the air intake on the stove door the more creosote build up you will have in the stove pipe and spark arrestor. If you get too much creosote in the stove pipe you can possibly have a fire in your stove pipe. When breaking camp, remove the creosote in your stove pipe by gently banging the stove pipes together to loosen the creosote. It is normal to periodically clean the spark arrestor every 2-3 days.WOOD FOR STOVES: Dry hardwoods burn the most efficiently and provide the most heat. If you use soft woods you will have to cut much more firewood and you will have more creosote buildup.CAMPING IN WINDY CONDITIONS: If using the stove in windy conditions, secure all sections of stove pipe at the joints and where the pipe attaches to the stove with sheet metal screws. Windy conditions will cause the stove pipe to loosen when the tent roof billows in the wind. Also stake down the front and back of your tent with the grommet on each end of your ridge to reduce movement of the tent.Never store your stove with ash in the firebox. The ash will draw moisture and your stove will rust.WATER HEATER: The stove is equipped with brackets for mounting a water tank to the side.。

美食电子披萨炉说明书

PIZZA OVENFEATURES:-Opening: 3” x 13”- Removable clean out tray- Preset Thermostat (approx. 450 deg.)- Mechanical 15 minute timer - Long life calrod heating elements.- Flip up handle design for easier storage ** Bakes (1) 12” Rising dough crust pizza in approx. 12 min. Some “super-rise” doughsrequire additional time.ELECTRICAL DATA:DIMENSIONS:SHIPPING WEIGHT:- 120 volts, 12 amps, 1350 watts - Best when operated on an individual branch circuit - 6’ power cord length 7-3/4”H x 18”W x 15”D Inside dimension: 13” x 13”Approx. 20 lbs.This oven was designed expressly for baking rising dough pizzas. T his counter top oven hasdual position elements which are designed to cook quickly and consistently with no preheatingrequired. Prepare anything you would normally cook in your toaster oven including garlic andcheese breads, egg rolls, bagels, and other food items of a non-greasy nature.The outer housing and grill front are made from brushed stainless steel. T he inner housingand other parts of the oven are made from galvanized and/or aluminized steel for corrosionprotection.MODEL 412-3PC, RISING DOUGH PIZZA OVENLIMITED WARRANTY:Wisco Industries, Inc. expressly warrants the product will be free from defects in workmanship and materials for a period of 90 days (1 year mechanical) from the date of shipment. WISCO DISCLAIMS AND EXCLUDES ANY AND ALL OTHER EXPRESS OR IMPLIED WARRANTIES, INCLUDING WITHOUT LIMITATION, ANY AND ALL WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE.Buyer agrees that its SOLE AND EXCLUSIVE REMEDY against Wisco and Wisco’s SOLE AND EXCLUSIVE LIABILITY arising out of any defect or nonconformity in the product shall be Wisco’s option either to repair or replace such nonconformingcountertop food service equipment at Wisco’s expense. No countertop food service equipment shall be returned without Wisco’s consent. IT IS AGREED THAT WISCO’S MAXIMUM LIABILITY SHALL NOT IN ANY CASE EXCEED THE SALE PRICEFOR THE COUNTERTOP EQUIPMENT CLAIMED TO BE DEFECTIVE OR NONCONFORMING.P .O. BOX #10OREGON, W I 53575PHONE: 608-835-3106FAX: FP140044-M04/13INSTRUCTION MANUAL FOR MODEL 412-3PCASSEMBLING COMPONENT PARTSIncluded with your oven is a plastic bag containing the grill handle, clean-out tray knob and appropriate screws and nuts. See the instruction sheet for assembling the flip up handle and clean-out tray.WARNINGS- IMPROPER ASSEMBL Y OF THE “FLIP UP” HANDLE TO THE GRILL COULD CAUSE THE GRILL TO ROTATE WHEN THE PIZZA IS REMOVED FROM THE OVEN. T HIS COULD RESULT IN INJURY TO THE INDIVIDUAL SHOULD THEY ATTEMPT TO KEEP THE PIZZA FROM FALLING ON THE FLOOR. (See special assembly instructions attached to or as part of this instruction manual.)- THE OVEN SHOULD NEVER BE OPERATED ON OR NEAR COMBUSTIBLE MATERIALS. CAUTION SHOULD BE TAKEN BECAUSE OF THE HOT SURFACES ATTAINED DURING USE. W E RECOMMEND 6” SPACING FROM WALLS.- UNPLUG OVEN WHEN NOT IN USE- WHEN REMOVING GRILL FROM OVEN, USE CAUTION, T O AVOID FOOD FALLING INTO THE OVEN, ON THE OPERATOR, ETC.BAKING INSTRUCTIONSPizza should be kept frozen for best results. Capacity is (1) 12” rising-dough crust pizza at a time. Oven can be turned on just prior to placing the pizza into the oven. A fter placing the pizza in the oven, set the timer dial to the desired bake time.*The timer dial must always be turned past the 2 minute mark to activate the switch. Baking time varies depending upon the thickness of pizza, toppings, etc. T he average time is between 12-15 minutes. It is recommended that the drawer be opened halfway through baking time to check progress; it may be necessary to rotate pizza at this time.CLEANING INSTRUCTIONSThese ovens are designed with a clean-out tray which should be pulled out and cleaned often with warm soapy water and then dried thoroughly. Most of the spillage will fall directly on this tray, and if this is cleaned off and not allowed tobuild up, the internal parts of the oven will stay relatively clean. A dditionally, proper cleaning prevents emergence of smoke caused by a build up of carbon. T he outside of the oven may be cleaned with a soft rag and stainless steel cleaner.As with all metals, there could be some sharp edges, and caution should be used when cleaning..DO NOT USE ANY OVEN/RANGE CLEANERS ON THIS UNITMODEL 412-3PCPizza Oven Handle Assembly InstructionsSTEP 1With the grille laying flat, slide the grille front over the grille loop allowing it to lay flat. Place the handle bracket over the loop.FIG. 1.STEP 2Rotate the grille front and handle into the upright position.FIG. 2STEP 3Insert the screw through the grille loop,the handle bracket and the grille front.FIG. 3STEP 4Thread the thumb nut onto the screw and tighten. Rotate the handle down and slide the grille into the oven for use.FIG. 4FIG. 1FIG. 2FIG. 3FIG. 4FP140062Rev: 12-15-12AB C DEA CB D E Grille Thumb Nut Grille Front Flip Up Handle ScrewWISCO INDUSTRIES, INC.P .O. BOX 10 OREGON, WI 53575TELEPHONE (608)835-3106/(800)999-4726 FAX (608)835/8273WARRANTY INFORMATIONIf you should experience any mechanical difficulties with your Wisco Industries, Inc. manufactured unit during the 1 year warranty time period please do the following:* Contact Wisco Industries, Inc. for repair/replacement by calling (608)835-3106 or Toll Free (800)999-4726.* Please have your and available. These numbers can be found on a blackdecal located on the lower side of the unit. There is also a date of manufacturing that can be found on the bottom of the unit.* At that time, we can assist you in:- getting your unit replaced/exchanged- and/or obtaining repair parts- and/or authorizing a service agent** Please note that you contact Wisco Industries, Inc. and obtain a RMA#any warranty issues can be resolved.MODEL #SERIAL #MUST BEFORE Failure to do so may void the warranty/claim resulting in Wisco Industries, Inc. not being responsible for any incurred expenses and/or charges.Wisco Industries, Inc. expressly warrants the product will be free from defects inworkmanship and materials for a period of 1 year from the date of shipment. WISCODISCLAIMS AND EXCLUDES ANY AND ALL OTHER EXPRESS OR IMPLIEDWARRANTIES, INCLUDING WITHOUT LIMITATION, ANY AND ALLWARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULARPURPOSE.Buyer agrees that its SOLE AND EXCLUSIVE REMEDY against Wisco and Wisco’sSOLE AND EXCLUSIVE LIABILITY arising out of any defect or nonconformity in theproduct shall be replacement/exchange of such nonconforming countertop food serviceequipment at Wisco’s expense. No countertop food service equipment shall be returnedwithout Wisco’s consent. IT IS AGREED THAT WISCO’S MAXIMUM LIABILITYSHALL NOT IN ANY CASE EXCEED THE SALE PRICE FOR THE COUNTERTOPEQUIPMENT CLAIMED TO BE DEFECTIVE OR NONCONFORMING.LIMITED WARRANTY:6-14-12/tmk/cdr/warranty *1 YEAR REPLACEMENT/EXCHANGE*。

优质木炉产品说明书

PREMIUM WOOD BURNING FIREPLACESALLMODELSEPACERTIFIED13Meet the Peak of Wood Fireplace DesignExplore the 42 Apex NexGen-Hybrid™ Page 442 Apex NexGen-Hybrid™Page 6Powerhouse Heaters, Elegant StyleElite™ Fireplaces are More than just a Name Page 1036 Elite™Page 1244 Elite™Page 14Custom Shop FacesPage 18How They WorkThe 42 Apex NexGen-Hybrid ™ Model Page 20The Elite ™ ModelsPage 21Framing42 Apex NexGen-Hybrid ™ Fireplace Framing Page 22Elite ™ Fireplace Framing Page 23The 44 Elite™ is shown with the Classic Arch™ double door face.Reimagine the(HEART)Hof Your HomeCATALYTIC TECHNOLOGYAll Fireplace Xtrordinair™ wood fireplaces use state of the art catalytic technology. This allows our large capacity wood fire-places to produce highly efficient, clean fires in all burn settings. This bulletproof technology achieves roaring fires with super-long burn times and very high BTUs ranges, making it the perfect system for these powerhouse home heaters.2The 44 Elite™ shown with Classic Arch double door and face.The 42 Apex NexGen-Hybrid™ is shown with the Metropolitan™ face.Meet the Peak of Wood Fireplace DesignExplore the 42 Apex NexGen-Hybrid™The 42 Ape x NexGen-Hybrid™ Wood Fireplace delivers natural convection heat efficiently throughout your home and offers a sleek, rectangular door and viewing area. This fireplace features flexible installation parameters that allow for easy installation virtually anywhere in your home. It also includes the optional GreenStart™ Igniter that starts your fire with the push of a button! This model is ideal for new construction, remodels, or a tear-out replacement of your existing fireplace.42 Apex NexGen-Hybrid™The 42 Apex NexGen-Hybrid™ is designed to deliver high-performance,clean-burning heat while showcasing a spectacular view of the fire. Expressyour personal style with one of the three designer faces, like the CustomShop hand-crafted Timberline™ to the right.• Heating Capacity:* Up to 2,500 square feet• Maximum Burn Time: Up to 12 hours• Log Length: 24”• EPA T ested BTU Range:** 7,660 to 40,275 BTUs/Hr (Crib Wood)• Maximum BTU Output: 13,537 to 49,626 BTUs/Hr (Cord Wood)• Emissions:** 1.2 grams/particulate per hour• Overall Efficiency: Up to 77.2%• Firebox: 3.5 cubic feet• Weight: 808 Lbs.• Viewing Glass: 25-5/8“ W x 12-7/8“ H* Heating capacity may vary depending on degree of home insulation, floor plan and ambient temperature zone of thearea you live.** This heater meets the 2020 U.S. EPA’s crib wood emission limits for wood heaters.Tested to ASTM E2780-10, ASTM 2515-11, CSA B415.1-10The 42 Apex NexGen-Hybrid™ is shown with the Timberline™ face9A FACE FOR EVERY SPACEThe 42 Apex NexGen-Hybrid™ fireplace has three faces designed to enhance your personal architectural style:GREEN STARTTMWith a push of the GreenStart ® but-ton, super-heated air (1400˚F) starts your 42 Apex NexGen-Hybrid™ in a New York minute. You can also use the GreenStart ® Igniter when adding new wood or refreshing your fire after an overnight burn. Your fireplace door stays closed during startups; no more smoky starts, no more slowstarts. Anyone can do it!STEP 1Push ButtonSTEP 2Fire Starts AutomaticallySTEP 3Relax and EnjoyPUSH-BUTTON STARTUP.THE GREATEST WOOD FIREPLACE OPTION EVER!Use your Smart Phone QR Reader to watch a video on the 42 Apex NexGen-Hybrid™ wood fireplace1. The slide rheostat can be adjusted to maximize the heat output of your fan, or it can turn the fan completely off when low, gentle warmth is desired.2. The digital temperature should read above 500 degrees Fahrenheit*, which means the catalytic combustor is engaged and you are burning a clean, efficient fire.3. With the optional GreenStart ® feature you simply load the wood and push a button to have a roaring fire in minutes! *Fahrenheit temperature can easily be changed to Celsius.IN-WALL CONTROL CENTERThe 42 Apex NexGen-Hybrid™ fireplace features an In-Wall Control Center, the first in the industry to combine a digital catalytic temperature readout and a slide rheostat for the standard fan. This user-friendly device combines your fireplace controls into one simple, sleek design and can easily be mounted and integrated into the wall.With this wall control you have the ability to adjust the amount of heat being distributed into the room, understand when your fireplace is performing at optimum efficiency, and even start your fire with the push of a button!2METROPOLITAN™Detailed grill work exuding alluring curves which effortlessly blends with other classic design elements.TIMBERLINE™Hand-crafted with exemplary artistry and pairs well with bold statement pieces. Each individual face takes more than 10 hours to forge.UNIVERSAL™Timeless motif for enduring elegance will complement decades of changing styles.8®MULTI-USE TOOLYour 42 Apex NexGen-Hybrid™ comes with a useful tool that allows you to adjust your air control, open and close your bypass damper, and access the loading door without the risk of accidentally touching the hot surface of the fireplace.Powerhouse Heaters,Elegant StyleElite™ Fireplaces Are MoreThan just A NameMore than two decades ago, the FireplaceX® Elite™ modelsbrought about the Original Arched Fireplace, a trademarkproduct shape of an arched door and parallel arched face.FireplaceX® Elite™ fireplaces use fresh air drawn from outsidethe home, for both combustion and heat transfer through aunique concept called “Posi-Pressure.” The arched designconceals the air intake and heat exchanger, while the archeshave identified FireplaceX®to thousands of discerninghomeowners all over North America. Only FireplaceX® createssuch a beautiful, versatile look in a high BTU output fireplace. The 36 Elite™ shown with single door and Classic Arch face.36 Elite™The 36 Elite™ is the perfect fireplace that meets all of your heatingand design needs. This unit is made from heavy-gauge steel withunibody construction. It features a 388 CFM fan for Posi-Pressure heatdistribution throughout your home. The spectacular display of fire to theright is framed with the Custom Shop Artisan™ single door face.• Heating Capacity: Up to 2,500 square feet*• Maximum Burn Time: Up to 10 hours• Log Length: 24”• EPA T ested BTU Range: 17,906 to 69,747• “Real World BTUs”: EPA tests to determine BTU output are achievedwith a single load of wood at each burn rate. Athome, you are likely to add more wood to yourfireplace to maintain your desired comfort level.By the simple process of loading your fireplacewith additional wood, you could achieve upto a 20% higher heat output than establishedduring EPA testing.• Emissions: 1.3 grams/particulate per hour (Cord Wood)• Overall Efficiency:** Up to 72%• Firebox: 3.0 cubic feet• Weight: 590 Lbs.• Viewing Glass: Double Door: 11-1/4“ W x 14-1/2“ H (each side)Single Door: 25-1/4“ W x 14-1/2” H*Heating Capacity will vary with floor plan, insulation and outdoor temperature.**Tested and certified using cord wood to the EPA protocol method B415.1-10, ASTM 3053.The 36 Elite™ shown with Artisan™ single door and face.44 Elite™The 44 Elite™ has the largest firebox available in its class. The massive viewing area is sure to please in any great room. This unit is made from heavy-gauge steel with unibody construction and features a remote-mounted 388 CFM fan for Posi-Pressure heat distribution throughout your home. This transitional living space features the Custom Shop Artisan™ double door face.• Heating Capacity:* Up to 3,000 square feet• Maximum Burn Time: Up to 12 hours• Log Length: 32”• EPA T ested BTU Range: 12,947 to 78,046• “Real World BTUs”: EPA tests to determine BTU output are achievedwith a single load of wood at each burn rate. Athome, you are likely to add more wood to yourfireplace to maintain your desired comfort level.By the simple process of loading your fireplacewith additional wood, you could achieve upto a 20% higher heat output than establishedduring EPA testing.• Emissions: 1.8 grams/particulate per hour (cord wood)• Overall Efficiency:** Up to 73%• Firebox: 4.2 cubic foot• Weight: 680 Lbs.• Viewing Glass: Double Door 14-3/8“ W x 18-1/4“ H (each side) *Heating Capacity will vary with floor plan, insulation and outdoor temperature.**Tested and certified using cord wood to the EPA protocol method B415.1-10 ASTM 3053.17Custom Shop Artisan™ double doorA Face and Door for Every SpaceOne of the unique design features of FireplaceX ® Elite™ fireplaces is that you can use fresh air which is drawn from outside the home for both combustion and heat transfer through a unique concept called “Posi-Pressure.”Posi-Pressure technology draws outside air into the cavity around thefireplace and heats it, then circulates it throughout the home via a quiet, remoteblower. The heated air naturally “seeks out” and penetrates cold spaces, warming the entire home evenly while “sealing” cracks, leaks and other drafty spots by preventing cold air infiltration.The Elite ™ ModelsUNMATCHED BEAUTYThe FireplaceX® Elite™ series is designed to meet your architectural needs by blending with the interior of your home rather than looking like an add-on.The controls for the fan, air adjustment and damper are subtly incorporated in the face of the unit itself for easy access.The standard heat-resistant finish for the doors and face is a rich metallic black. Your dealer can offer a wide assortment of decorative paint colors as well.NO FIREPLACE BURNSAS CLEAN AS A FIREPLACEX ®A source of heat for your home shouldn’t be a source of pollution for our environment. FireplaceX ® utilizes the latest catalytic technology to reduce emissions by 90% compared to conventional fireplaces. A catalytic combustor reduces the temperature at which smoke ignites, causing it to burn before it leaves the firebox. Unlike most fireplaces, the FireplaceX ® Elite™ series surpasses the EPA’s strict emissions standards for wood stoves.POSI-PRESSURE HEATING SYSTEMCLASSIC ARCH™ FACES & DOORSThe Classic Arch™ door style is equally charming at home in the country or gracing a contemporary livingroom. The warm black finish complements any decor and is timelessly enchanting.ARTISAN™ HAND-HAMMERED FACES & DOORSArtisan™ faces are part of our Custom Shop collection of hand-crafted designs. These faces are reminiscent of the iron work in the great lodges of Europe and North America. Hand-forged by master blacksmiths, each facetakes more than 12 hours to craft and bears unique characteristics, making it a true work of art.Illustration depicts typical heat distribution of heated air in a home.Heating capacity and roomtemperature may vary due to location of fireplace, degree of insulation, type of fuel and fuelmoisture content.16Classic Arch™ black double door 44 ELITE™ FACE/DOOR CHOICESClassic Arch™ black double doorClassic Arch™ black single door comes with decorative cast andironCustom Shop Artisan™ single door36 ELITE™ FACE/DOOR CHOICESAir Intake19Timberline™ FaceCustom ShopEach Artisan™ and Timberline™ face is hand crafted by in-house blacksmiths through a skillful and labor intensive metal forging process. From start to finish this process requires focus, stamina, and an artful eye. Every individual piece of metal is heated in a forge at extremely high temperatures, hand-hammered, and worked multiple times to complete an authentic finished product with textured surfaces, hammered edges and incredible attention to detail. Each face is an individual custom work of art that bears unique, subtle characteristics from thehands of its creator.CUSTOM SHOP PIECES- Artisan™ Door and Face (36 and 44 Elites)- Timberline™ Face (42 Apex NexGen-Hybrid™)Artisan™ Door and Face21HOW THE 42 APEX NEXGEN-HYBRID™ FIREPLACE WORKSD CHFAE BGKJConvection Chamber: Naturally circulates the air around the fireplaceand returns it into the room as heated air. As the fireplace heats up, theair flow increases, and more heated air is delivered into the room.400 CFM Convection Fan: Mounted below the firebox, comes standard and minimizes noise while maximizing heat output.In-Wall Control Center: See page 9 for details.GreenStart® Igniter: See page 9 for details.Kiln-Fired Brick: A hard refractory firebrickapplications and is rated to take heat up to3000 degrees fahrenheit. This makes it ideal forincreased efficiency and allows for greater heat transfer from the firebox to your homeHOW THE ELITE™ FIREPLACES WORKModel 36 Elite™CABGEIK DFJJ Fresh outside air is drawn in throughthe remote, quiet 388 CFM fan to pressurize the house.K firebox for maximum heat transfer before being directed through the decorative face outlets to pressurize your home with fresh, heated air.Model 42 Apex NexGen-Hybrid™HI A Air Control: The single air control isdesign and gives you the ability to effortlessly manage the burn rate of the fire.B Outside Air: Directly connects toflex duct. This duct is installed to the outside envelope of your home. This feature allows the fireplace toonly use outside air for combustion.C Air Wash: A unique perforated steelof heated air flow across the glass. This helps keep the glass clean for your enjoyment.D Bypass Damper: An exceptionalwhen in the open position: quick start-up and smoke-free reloading. The hot air gets drawn to the back of the firebox, away from the door and up the chimney. In the closed position, the heated air is drawn through the catalytic combustor, incinerating any leftover smoke particulates, thusmaximizing your efficiency.Heavy-Duty Baffle Plate: Increasesthe firebox, mixing them with fresh oxygen prior to entering the catalytic combustor, which increases efficiency and lowers emissions by creatingsecondary combustion.standard with a tool that allows you to open and close the door with ease.20Air Control: The single air control is artfully hidden within the fireplace design and gives you the ability to effortlesslymanage the burn rate of the fire.Air Wash: A unique perforated steel screen design creates a high velocity of heated air flow across the glass. Thishelps keep the glass clean for your enjoyment.Bypass Damper: An exceptional feature that is used for two things when in the open position: quick start-up andsmoke-free reloading. The hot air gets drawn to the back of the firebox, away from the door and up the chimney. In the closed position, the heated air is drawn through the catalytic combustor, incinerating any leftover smokeparticulates, thus maximizing your efficiency.house. The air is pulled into the engineered air chambers around the firebox and heated air is transferred into theroom, providing warmth and comfort throughout your home.Fan Micro-Switch: Instantly turns off the fan system when you open the door(s) to prevent smoke-backAir Filter: Keeps incoming air clean. The air filter is removable and washable.Heavy-Duty Baffle Plate: Increases the time the unburned gases stay in the firebox, mixing them with fresh oxygenprior to entering the catalytic combustor, which increases efficiency and lowers emissions by creating secondarycombustion.Kiln-Fired Brick: Hard refractory brick that is used in the most demanding applications and is rated to take heat upto 3,000 degrees fahrenheit. This makes it ideal for increased efficiency and allows greater transfer of heat from thefirebox to your homeLog Retainer: Gives you the ability to load a large amount of wood into the firebox without it rolling back out.2342 APEX NEXGEN-HYBRID™ INSTALLATIONAlways refer to the Installation Manual for complete installation information.CLEARANCES TO COMBUSTIBLESSidewalls measured to the center 45” (1143mm)line in front of fireplace.Side combustibles measured to 24-3/8” (620mm)the center line in front of fireplace that protrude less than 7” (178mm).Combustibles placed in front or sides 48” (1219mm) of the fireplace.Non-combustible Hearth Depth.20” (508mm)FramingTESTINGFireplaceX ® Model 42 APEX NexGen-Hybrid™ is tested to ASTM E2780-10, ASTM 2515-11, CSA B415.1-1033” (839mm)6-1/2” (166mm)42” (1067mm)1/2” (13mm)22-7/8” (582mm)9-5/8” (245mm)3”Air Intake Electrical InputAPPROVED CHIMNEYAIR-COOLED - Use one of the following brands andseries of air- CHIMNEY cooled chimney. Simpson Duravent 8” x 12”.INSULATED - Duravent DuraPlus HTC Chimney CHIMNEY - Duravent Dura T ech Premium DTP - Duratech Canada - ICC Excel 7” - Security Oliver MacCloud S2100+ or ASHT+SP - Security S2100+ and ASHT+ - Selkirk CF Sentinel, Supervent 2100JM, SuperPro 2100 ALT and UltimateOne50-1/2”26”50”Min. 4-1/2”Install shaded framing members after fireplace has been installed Install shaded framing members after fireplace has been installedMake sure enclosure is wide enough for blowerFireplace enclosuremust not be less then 81” above base of fireplace45-1/2”26”43”Always refer to the Installation Manual for complete installation information.36 ELITE™ INSTALLATION44 ELITE™ INSTALLATIONCLEARANCES TO COMBUSTIBLEST o Combustible Mantel* 23” (584mm)T o Combustible T op Facing* 12” (305mm)T o Combustible Side Facing* 2-1/2” (64mm) Non-Combustible Hearth Depth. 20” (508mm)* Measured from FaceTESTINGFireplaceX ® Model 36 Elite ™ is tested to 127-2015, ULC-610-M87 (R1998) & portions of 1482 & 907, Report #0028WF060S FireplaceX ® Model 44 Elite ™ is tested to 127-2015, ULC-610-M87 (R1998) & portions of 1482 & 907, Report #0028WF0610S6” Cooling Vents4”4”4”20-1/2”11”See Chimney Requirements in Owner’s Manual 7-5/8”3-1/4”26”26-1/2”1”42”6” Blower Hook-UpCan attach on either side or bottomof fireplace1-1/2” Nail Flange36”6-1/2”Electrical InputSee Chimney Requirements in Owner’s Manual1-1/2” Nail Flange1/2” Stand-offs7” Cooling Vents41”46”11-5/8”24-1/2”3-7/8”4-1/2”5”8-1/8”3-1/4”26-5/8”49”44”31-1/2”6-1/2”1”APPROVED CHIMNEYUse one of the following brands and series of air cooled chimney.Simpson Duravent 8” x 12”FMI 8DMFramingFraming22Framingmembers must be non-combustible Combustible mantels are not permitted on the 42 Apex NexGen-Hybrid™ Fireplace. Use non-combustible mantels ONLY.47 1/4” (1201mm)38” (966m m )HeaderHeaderFireplace enclosure must not be less then 81” above base of fireplaceMin. 4-1/2”FirestopMake sure enclosure is wide enough for blowerFirestop26-1/8”24”Electrical Input1/2” Stand-offs24”28”6” Blower Hook-UpCan attach on either side or bottomof fireplaceFireplace Xtrordinair ® Wood Burning Fireplaces are protected by one or more of the following patents: U.S. 9,170,025, 4,665,889 as well as other U.S. and Foreign Patents pending. Fireplace Xtrordinair ® reserves the right to alter or improve its products at any time without notification. All trademarks belong to Travis Industries, Inc. For installation specifications refer to the Owner’s Manual found on the Fireplace Xtrordinair ® website. © Copyright T. I. 2023/01 - Printed in the U.S.A. 98800160Mukilteo, WashingtonVisit us online: WARRANTYYour wood burning fireplace is backed by a network of specialty hearth dealers and certified factory-trained installers. FireplaceX® warranties our products to be free from defects in material and workmanship for a period of seven years from date of purchase. All parts, electronics and labor are covered for a full two years. No other manufacturer’s warranty can compare.ADDITIONAL FIREPLACEX ® PRODUCTSTraditional Gas FireplacesIf you have young children or pets in your home, consider installing a fire screen. Make sure the fire screen is tall enough and placed far enough away so that reaching arms can’t touch the surface of the fireplace. This will allow everyone in your home to safely enjoy the comfort and warmth of your new fireplace.Wood Burning InsertsGas Burning InsertsLinear Gas FireplacesFIRE SCREENSFireplaceX® offers a complete line of heater rated gas fire-places in both landscape and portrait-style designs. There are Fireplace Xtrordinair gas fireplaces in many sizes and and for every heating need.FireplaceX® offers two flush to the fireplace wood burning inserts. The Flush WoodMedium and the Flush Wood Large insert that features super clean burning, highefficiency and the revolutionary GreenStart® auto wood igniter.Turn your old, open masonry or metal (zero clearance)fireplace into a clean, efficient source of heat for your home. FireplaceX® offers a complete line of heater rated wood and gas inserts to fit virtually any existing fireplace.FireplaceX® offers a complete line of heater rated linear gas fireplaces in several lengths.These linear gas fireplaces feature under lite glass and stone media and a wide varitey of optional interior liners, Fyre-Art™ log and stone kits and the ability to vent heat to adjoining rooms.@FireplaceX@FireplaceXtrordinair @FireplaceXtrordinair。

海尔电器披萨炉产品说明书

Serie | 2, Forno da incasso, 60 x 60 cm, Acciaio inoxHBA510BR0CAccessori integrati1 x Griglia combinata1 x Leccarda universale smaltataAccessori specialiHEZ317000 Teglia per pizza, HEZ327000 Pietra per pane e pizza,HEZ333001 Coperchio per leccarda extra profonda, HEZ5300002 leccarde slim 455x188x39 mm (LxPxA), HEZ531000 Leccardabassa 455x375x30 mm (LxPxA), HEZ531010 Leccarda antiaderen455x375x30mm (LxPxA), HEZ532000 Leccarda profonda455x375x38 mm (LxPxA), HEZ532010 Leccarda antiaderen455x400x38mm (LxPxA), HEZ533000 Leccarda profonda455x375x81 mm (LxPxA), HEZ538000 Guide telescopiche clip a1 livello, HEZ538200 Guide telescopiche a2 livelli, HEZ538S00Guide telescop. a 2 livelli+1 guida clip, HEZ625071 Teglia pergrigliare adatta a pirolisi, HEZ633001 Coperchio per tegameprofessionale, HEZ633070 Tegame professionale, HEZ636000Leccarda in vetro 455x364x30 mm (LxPxA), HEZ638300 Setgriglie telesc.3 liv.ad pl, HEZ660050 Accessory,HEZ915003 Piroﬁla in vetro con coperchio 5,4 l.Un forno da incasso con funzioneventilata 3D: così ottenete cottureperfette cucinando su tre livelli diversi incontemporanea.Aria calda 3D: risultati perfetti grazie alla distribuzioneottimale del calore.Dati tecniciColore/materiale del frontale : Acciaio inoxDa incasso / a libera installazione : Da incassoSistema di pulizia : NoDimensioni del vano per l'installazione : 585-595 x 560-568 x550Dimensioni del prodotto (mm) : 595 x 594 x 548Dimensioni del prodotto imballato (mm) : 675 x 690 x 660Materiale del cruscotto : acciaio inoxMateriale porta : vetroPeso netto (kg) : 33.979Volume utile : 71Metodo di cottura : aria calda, Grill a superﬁcie grande,grill ventilato, Hotair gentle, riscaldamento superiore/infer.Materiale della cavit : OtherRegolazione della temperatura : MeccanicoNumero di luci interne : 1Certiﬁcati di omologazione : CE, VDECodice EAN : 4242005139392Number of cavities (2010/30/EC) : 1Classe di eﬃcienza energetica (2010/30/EC) : AEnergy consumption per cycle conventional (2010/30/EC) :0.97Energy consumption per cycle forced air convection (2010/30/EC) : 0.81Indice di eﬃcienza energetica (2010/30/CE) : 95.3Dati nominali collegamento elettrico (W) : 3400Corrente (A) : 3*10Tensione (V) : 400Frequenza (Hz) : 50; 60Tipo di spina : collegamento ﬁsso, senza spina'!2E20A F-b d j d j c!1/3Serie | 2, Forno da incasso, 60 x 60 cm,Acciaio inoxHBA510BR0CUn forno da incasso con funzione ventilata3D: così ottenete cotture perfette cucinandosu tre livelli diversi in contemporanea.Tipo di forno e modi di riscaldamento-Volume interno: 71 l-Riscaldamento rapidoSupporto per accessori / Sistema d`estrazione:-Guide telescopiche accessorio opzionaleDesign-Illuminazione interna alogena-XXL- Forno con email granitPuliziaComfortAccessorio:-1 x Griglia combinata, 1 x Leccarda universale smaltataAmbiente e SicurezzaInformazioni tecniche-Dimensioni nicchia (AxLxP): 585 mm - 595 mm x 560 mm -568 mm x 550 mm-Dimensioni apparecchi (AxLxP): 595 mm x 594 mm x 548 mm-Potenza max. assorb. (elettr.): 3.4 kW-Si prega di fare riferimento alle quote d'installazione mostratenel disegno tecnico-Classe di eﬃcienza energetica (acc. EU Nr. 65/2014): AConsumo energetico per ciclo durante funzionamentoconvenzionale: 0.97 kWh Consumo energetico per ciclodurante funzionamento ventilato: 0.81 kWh Numero di cavità:1 Tipo di alimentazione: elettrica Volume della cavità: 71 l2/3Serie | 2, Forno da incasso, 60 x 60 cm,Acciaio inoxHBA510BR0C3/3。

StoveTec 木炉用户手册说明书

Clean ashes from stove after each use.
The adjustable pot skirt helps to save fuel! Loosen the nut and adjust the skirt so that it touches the top of the stove. Then tighten the nut.
3. Place pot skirt under bottom of pot.
6. Light fire with kindling.
7. Larger sticks catch fire from the kindling underneath them. 8. Burning the sticks at the tip will create much less smoke. Push sticks into the stove as they burn up.
• Operate stove only on top of heat-resistant material. • Provide adequate clearances around air openings into the
combustion chamber.
CARBON MONOXIDE HAZARD • This appliance can produce carbon monoxide which has no odor. • Using it in an enclosed space can kill you. • Never use this appliance in an enclosed space such as a camper, tent, car or home.

美食之旅：披萨烘焙机的使用指南说明书

One evening, while Homer is visiting his uncle's restaurant, Uncle Ulysses leaves Homer in charge of putting the finishing touches on the doughnut machine while he stops by the barber shop. Homer works on the machine and is soon visited by an "advertising man" who stops by for coffee and a doughnut. While the man waits for the doughnut machine to begin working, a wealthy woman enters the restaurant. She asks Homer if she can mix up the doughnut batter for him, takes off her diamond bracelet, and sets to work. Soon the doughnut machine is working--too well! Homer cannot stop the doughnuts from popping out of the machine! The woman is gone and Homer and the advertising man look for places to store the doughnuts.
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优尼瓦斯

优尼瓦斯气体燃烧器安装,操作与维护手册P90 P510P91 P515P92 P520P93A P525AM03904CI 06/04编制:上海能光热能设备有限公司联系电话:021. 传真:021.Web site:前言注意本手册作为产品完整而必要的一部分提供给用户.本部分所述内容不仅适用于用户,也能为产品的安装和检修人员提供参考.关于操作和使用规则的详细信息,请看本手册第二部分.我们强烈建议您仔细阅读.请认真保留本手册,以备参考.概述设备必须根据有关法规,按照下列厂家的说明书,由有资质的人员进行安装.有资质的人员是指那些在国内设备或工业加热系统领域,公共热水生产系统以及由厂家授权的特殊服务中心具有专业技术知识的人员.不正确的安装会危急生命和财产的安全,对此厂家不负任何责任.打开所有包装材料,检查设备是否完整.如有疑问,不要使用设备,请联系供货商.包装材料(木条箱,钉子,夹紧设备,塑料袋,塑料泡沫等)请不要放在儿童可以接触到的地方.在进行任何清洁和检修工作之前,首先扳动主开关至OFF位置,并/或用提供的安全开关来断开设备与主管路的连接.确保进,出口格栅处没有障碍物.如果装置损坏或出现运行故障,首先断开设备.不要试图修理设备或采取直接的行动. 请联系有资质的人员.设备必须由厂家授权的服务中心进行维修,并使用原装配件.如果不遵照执行上述说明,有可能会破坏设备的安全性能.为了保证设备高效而正常的运行,有必要每隔一段时间由有资质的人员按照厂家的说明书进行一次维护工作.当决定停止使用该设备时,必须对那些有可能形成危险隐患的零件采取保护措施,避免产生危害.如果本设备将被出售或转交给另一位用户使用,或者原用户将要搬迁需留下本设备,要确保本说明书始终与设备放在一起,以便新用户和/或安装人员能够查阅.对于那些改装过的设备或者选配了选择配件的设备,必须使用原配件.本装置必须且只能用于订购时的使用目的.如被用作其他用途是不可以的,而且也是危险的.根据协议,对于那些由于不正确的安装和使用而造成的设备损坏,以及因为没有遵照厂家提供的说明书而进行操作所造成的后果,厂家不负任何责任.二,燃烧器的特殊说明燃烧器应安装在适当的房间内,房间应有通风孔,并符合有关法规的要求,具备充分的燃烧条件.只有符合有关法规的燃烧器才能使用.本燃烧器只能用于设计用途.在连接燃烧器之前,要确保装置的额定值与输送线路一致(电力,汽油,或其他燃料). 注意燃烧器的热部件,因为这些热部件通常都靠近火焰和燃料预热系统,而且会在装置运行期间变热,即使燃烧器停掉后的一段时间内也会保持一定的热度.当决定不再使用燃烧器时,用户应该让具有资质的人员进行如下操作:从主管路上断开电源线,切断电源.关闭手动阀门停止供应燃料,将调节手轮从其主轴上卸下来.特别注意:确保燃烧器已经安装好,并牢固的固定在设备上,以保证火焰是在燃烧室的内部产生. 在燃烧器启动之前和之后,至少每隔一年让有资质的人员进行下列操作:根据设备的热输入设定燃烧器的燃料流量;设定支持燃烧的空气流量,使燃烧效率至少达到有关规定的最低标准;检查装置运行是否正常,燃烧是否正常,避免有害气体或未燃烬的污染气体超过有关规定的限制.确保控制器和安全装置工作正常;确保排气管道至燃烧产物的排放口正常;设定和调节工作完成后,要确保控制器的所有机械锁定装置都已完全紧固;确保在锅炉房里有一份燃烧器的使用和维护手册.如果运行的燃烧器跳闸,不要对装置手动连续复位.请联系有资质的人员前来处理.装置只能由有资质的人员根据有关规定进行操作和维修.三,与燃料有关的注意事项电气接线为了安全起见,本装置必须有效的接地,并根据现行的安全法规的要求进行安装.满足所有的安全要求是非常重要的.如有任何怀疑,请让有资质的人员仔细检查电气接线,对于因没有正确接地而引起的设备损坏,厂家不负任何责任.检查人员必须检查系统,保证能够为设备提供铭牌上所标明的最大电力.特别是要保证系统电缆所提供的电力能够完全被装置所接收.不允许用转接器,多输出插座和/或延长电缆将装置连接到电力主线路上.要根据现行的安全法规,用一个单独的开关将装置连接到电力主线路上.使用电动设备时,都有一些基本的常识,如:不要用身体潮湿或带水的部位,或光脚接触装置;不要拖拉电线;不要将装置裸露在户外(雨淋,日光照射等等),除非明确要求这样做;不要让儿童或没有经验的人员使用设备;装置的输入电线不能由使用者自己来更换.如果电线损坏,请关掉设备,并联系有资质的人员前来更换.如果装置需要停用一段时间,系统中所有电动设备(如泵,燃烧器等等)的电源开关都应该断开.燃烧燃气,汽油或其他燃料燃烧器应该由有资质的人员根据有关法律法规进行安装;对于因安装错误而造成的人员伤亡或财产损失,厂家不负任何责任.建议在安装之前,首先对燃料供应系统的管道内部进行清理,清除掉所有可能影响燃烧器运行的外物.在调试燃烧器之前,调试人员应该检查下列各项:检查燃料供应系统是否正确密封;检查燃料流量,确保其已经根据燃烧器燃烧率的要求进行了设定;检查燃烧器的燃烧系统,确保是用于设计燃料类型;检查燃料的供应压力,确保其处在铭牌所规定的范围内;检查燃料供应系统,确保系统的尺寸能够充分满足燃烧器燃烧率的要求,而且系统配备了所有相关法规中所规定的安全设备和控制设备.如果燃烧器需要停用一段时间,应该关闭燃料供应阀门.使用燃气的特殊说明:让有资质的人员检查装置的安装情况,确保下列各项:燃气的输送管线和阀门符合有关的法律法规;所有的燃气接口都已密封;锅炉房的通风口必须能够提供现行法规所规定的风量,而且必须能够为正常燃烧提供充分的空气.不要让燃气管道接触到接地的电气设备.当燃烧器不使用时,绝对不要让燃烧器与燃气接通,要始终关闭燃气隔绝阀门.如果燃烧器长期不用,应该关闭至燃烧器的燃气输送主阀门.闻到异味时的注意事项:不要操作电气开关,电话或任何其他能够产生火花的设备;立即打开房门和窗户,让空气流通;关闭燃气阀门;联系有关人员.不要堵塞燃气设备安装区域的通风口,避免出现诸如有毒气体或易燃易爆气体积聚的危险.第一部分安装手册技术参数技术参数表燃烧器型号P90P91P92P93A输入 min. 小火kWmin. 大火kWmax.大火 KWmin. 小火kcal/hmin.大火 kcal/hmax.大火Kcal/h燃料等级燃气流量 (Stm3/h)电源总功率 kW风机马达(2800 rpm) kW 保护操作方式阀组50尺寸接口压力.)mbar阀组65尺寸接口压力(min*.)mbar阀组80尺寸接口压力(min*.)mbar阀组100尺寸接口压力(min*.)mbar重量配50阀组配65阀组配80阀组配100阀组3706001,770318,200516,0001,522,200天然气l2H39-187230/400V50Hz3IP40渐进式/比例式50Rp 2***-20065DN65***-50080DN80***-500100DN100***-500225-227265-267266-268270-2724808102,500412,800 696,6002,150,000天然气l2H51-265230/400V50Hz4IP40渐进式/比例式50Rp 2***-20065DN65***-50080DN80***-500DN100***-500230-233270-272271-273275-2774808102,800412,800 696,6002,408,000天然气l2H51-296230/400V50Hz6IP40渐进式/比例式50Rp 2***-20065DN65***-50080DN80***-500100DN100***-500250-253290-292291-2933005504,100473,000 696,6003,526,000天然气230/400V50Hz8IP40渐进式/比例式50Rp 2***-50065DN65***-50080DN80***-500100DN100***-500250-253290-292291-293300*** 最低压力见供气压力-流量曲线图燃烧器型号P510P515P520P525A输入 min. 小火kWmin. 大火kWmax.大火 KWmin. 小火kcal/hmin.大火 kcal/hmax.大火Kcal/h燃料等级燃气流量 (Stm3/h)电源总功率 kW风机马达(2800 rpm) kW保护重量 kg操作方式阀门组50尺寸接口压力(min*.)mbar 阀门组65尺寸接口压力(min*mbar 阀门组80尺寸接口压力(min*mbar 阀门组100尺寸接口压力(min*.)mbar 重量配50阀组配65阀组配80阀组配100阀组6001,5004,400516,0001290,0003,784,000天然气l2H63-466230/400V-50Hz8IP40410渐进式/比例式50Rp 2***-50065DN65180-20080DN80***-500100DN100***-500282-284305-307306-308310-3127701,6005,500662,2001,376,0004,730,000天然气l2H81-582230/400V-50Hz11IP40425渐进式/比例式50Rp 2***-50065DN65190-20080DN80***-500100DN100***-500302-304325-327326-327330-3321,0001,7006,500860,0001,462,0005,590,000天然气l2H106-688230/400V-50Hz15IP40440渐进式/比例式50Rp 2***-50065DN65250-50080DN80***-500100DN100***-500322-324345-347346-348350-3522,0008,000860,0006,880,000天然气l2H106-810230/400V-50Hz 19IP40440渐进式/比例式50Rp 2***-50065DN65250-50080DN80***-500100DN100***-500322-324345-347346-348350-352*** 最低压力见供气压力-流量曲线图注:所有的气体流量(Stm3/h)都参照标准气体状态:1013 mbar,15oC.流量参照G20天然气(净热值, MJ/Stm3);如果使用G25天然气(净热值 MJ/Stm3),流量必须乘以系数.燃烧器型号说明:燃烧器的类型和型号说明如下:类型:P90 型号: M- PR. S. IT. A. 0. 50(1) (2) (3) (4) (5) (6) (7) (8)燃烧器的类型燃料 M-天然气操作方式 PR-渐进式MD-比例式燃烧筒的长度(见尺寸图) S-标准长度目的地 *见铭牌特殊型式 A-标准阀门配备 0:2个阀门1:2个阀门+泄漏监测器阀门组的尺寸 (见技术参数表;50=Rp2 ;65=DN65;80=DN80;100=DN100)尺寸图 mm锅炉连接板的安装尺寸尺寸图 mm性能曲线P93 P525A--------最小大火如要换算成kcal/h,应将kW值乘以860.燃烧器中的压力-流量曲线曲线中燃烧室的压力为零!压力-燃气速度曲线中燃烧器运行时O2为3%,燃烧头开在最大位置,伺服控制器在最大开度,燃气碟阀在全开位置.请参考图5正确设定燃气压力和燃烧室的背压.注释:锅炉碟阀上的燃气压力接口窥视孔冷却接口水柱压力表注:压力-流量曲线是可以表示出来的;请参考燃气表计读数正确设定燃气速度.天然气流量 Stm3/h天然气流量Stm3/h供气压力-流量曲线天然气流量Stm3/h 天然气流量Stm3/h安装与连接包装燃烧器用纸板箱进行包装.包装尺寸如下:P90-91-92-93 0 mm(长-宽-高)P55 0 mm(长-宽-高)这种包装箱不能受潮,也不适合叠放.下列零件是放在每个包装箱内的:1台带燃气阀组的燃烧器,气阀组与燃烧器分开,但与燃烧器的电气接线已接好.1个垫圈,将被安装在燃烧器与锅炉之间.1个资料袋,含本手册,试验证书和担保证书.拆包装时请小心,并请根据现行法律的规定处理包装材料.将燃烧器安装到锅炉上在将燃烧器安装到锅炉上以后,要确保在燃烧筒和耐火材料衬里之间用合适的绝热材料进行密封处理(陶瓷纤维绳或耐火水泥).注:燃烧器 5 双头螺栓固定螺母 6 观察孔的清洁管垫圈 7 燃烧筒密封件燃烧器与锅炉的匹配要正确匹配燃烧器与锅炉必须要保证必要的输入功率和燃烧室内的压力处在燃烧器的性能曲线内,否则必须咨询燃烧器的生产商,并重新选型.选择燃烧筒的长度时,请参照下列厂家的指导.铸铁锅炉,3流程锅炉(第一个流程在后部):燃烧筒伸入炉膛的深度必须不超过100mm.燃烧筒有时不一定非要伸入这么长,可能有时需要用适当尺寸的垫圈向后移动燃烧器.火焰翻转的压力锅炉:在这种情况下,燃烧筒伸入燃烧室的深度离固定板至少50-100mm.注释:热输入Q,kW火焰筒的长度,米火焰筒的燃烧强度,MW/m3燃烧室的直径(m)测试火焰筒的燃烧强度,直径和长度是热输入Q的函数电气接线图卸下燃烧器旁边的接线盒的盖板.根据接线图连接电源端子板,检查风机马达的旋转方向(见页末提示);确认正确后,重新装好盖板.注意:燃烧器在端子6和7之间配有一个跳线,如果要连接大/小火热动开关,请在接线前将此跳线移去.重要提示:将电源线连接到燃烧器时,要保证接地线比正负极线和中性线长.渐进式燃烧器传感器的连接接线时请遵守基本的安全守则,并保证设备连接了接地系统.不要将正负极与中性极接反.使用电磁差动开关与主电源线连接.风机马达的旋转方向燃烧器接线工作完成后,不要忘记检查风机马达的旋转方向.面向马达的冷却风机方向,马达的旋转方向应该是逆时针方向的.如果方向不对,请调换三相电源的接线,然后再检查一次.注意:燃烧器供电应为400V三相电,如果电源为230V三相电,必须修改电动马达接线盒内的电气接线,并更换热过载继电器.燃气阀组的安装图图中所示为所提供的燃气阀组的所有零件,这些零件必须由安装人员进行安装.供货商负责安装人员负责燃气阀组,带安全阀+燃气阀带内置调压器+检漏VPS504燃气阀组,带VGD阀组内置燃气调压器+检漏VPS504燃气阀组,带VGD阀组有内置调压器+检漏LDU11燃气阀组,带DMV-DLE阀组+检漏装置VPS504燃气阀组,带DMV-DLE+检漏装置LDU11燃气阀组,带安全阀+燃气阀内建压力调节器+旁路阀+检漏装置LDU11注释燃烧器蝶阀检漏装置(当功率< 1200 kW时为选配件)最高燃气压力开关(选配件)最低燃气压力开关燃气过滤器膨胀节手动阀燃气阀,带调压器燃气安全阀VGD阀组MB-DLE阀组DMV-DLE阀组调压阀带过滤器泄漏检测燃气压力开关调压阀调节警告!不得松开密封螺丝!否则对装置的质保立即无效!DUNGS MVD燃气阀调节燃气流量时,旋掉塞子T,松掉锁紧螺母,然后用螺丝刀调节螺丝VR.顺时针旋转流量增加,逆时针旋转流量降低.调节完成后,紧固锁紧螺母和塞子T.更换线圈时,卸下塞子T.取下线圈B,更换后重新安装好塞子T.LANDIS燃气阀SPK20型(带集成的调压器).增加或降低燃气压力,以及调节燃气流量时,卸下盖子T,然后用螺丝刀调节调节螺丝VR.顺时针旋转时增加流量,逆时针降低流量.将燃气管道连接到燃气压力接头上(图中的TP).打开通气孔(图中的SA)如果装配的弹簧无法达到满意的调节效果,请联系我们的服务中心进行适当的更换(详细信息请看附录阀组资料).警告:卸下四个螺丝BS会导致装置无法工作!ELEKTROGAS旁路阀(仅用于DN100)调节燃气流量时,先取下螺帽"T",然后取下螺丝"VB",用六角形扳手调节"RP"使流量达到期望值.完成后重新装好"VB"和"T".压力调节器要增加出口的燃气压力,用螺丝刀调节螺丝TR,如图17所示.旋紧时压力升高;旋松时压力降低.Dungs阀泄漏监视设备VPS504VPS504检查DMV-DLE中燃气截止阀密封件的工作情况.当锅炉热动开关给出燃烧器启动信号时就开始进行检查.通过其内部的膜式泵在测试空间建立一个大于供气压力20 mbar的压力.如果希望监视测试过程,可以安装一个压力表,来监视气源压力.如果测试过程满足条件,几秒钟后允许指示灯LC变亮(黄色).反之,锁定指示灯LB 变亮(红色).重新开始时,需要按下灯/按钮LB进行复位.Landis VGD燃气阀SPK20型(带集成的调压器).增加或降低燃气压力,以及调节燃气流量时,卸下盖子T,然后用螺丝刀调节调节螺丝VR.顺时针旋转时增加流量,逆时针降低流量.将燃气管道连接到燃气压力接头上(图中的TP).打开通气孔(图中的SA)如果装配的弹簧无法达到满意的调节效果,请联系我们的服务中心进行适当的更换(详细信息请看附录阀组资料).警告:卸下四个螺丝BS会导致装置无法工作!DUNGS阀组SV(无调节)SV-D快开阀带调节SV-DLE慢开阀带调节SV-D…调节阀门时松开螺丝VR,然后转动轮盘G顺时针转动是打开阀门逆时针转动是关闭阀门设定完成后拧紧螺丝VRSD-DLE…调节阀门时松开螺丝VR,然后转动轮盘G.顺时针转动是打开阀门逆时针转动是关闭阀门设定完成后拧紧螺丝VR快速行程调节松开液压制动装置上的调节盖E将调节盖上下颠倒,用它作为工具插入调节杆.顺时针转动提高快速行程.调压阀Dungs FRS调节松开保护盖A顺时针转动调节螺丝B,是提高压力;逆时针转动是降低压力在设定结束时检查压力重新盖好保护盖ADungs DMV-DLE阀组设定是通过操作螺丝V1来完成的.顺时针转动,阀门关闭;逆时针转动,阀门打开. 快速冲程的设定松开设定盖E将盖子上下颠倒,用它作为工具转动调节杆.逆时针转动加速快速冲程.警告:不要对轮毂F进行任何设置!燃气过滤器燃气过滤器是清除燃气所携带的灰尘的设备,它可以防止设备的元件(如燃烧器,计算器和调节器等)快速堵塞.过滤器一般安装在所有控制设备和开关设备的上游.燃气过滤器的维护通过法兰固定-图在确保过滤器内无压缩燃气以后,松掉固定螺丝8,卸下盖子1.卸下过滤器的套筒3,用肥皂水和清水清洗,再用压缩空气吹干(如有必要,可进行更换),然后重新安装到原来的位置.检查套筒和底部定位板6的位置是否对好,确保其不会卡住盖子1,能使盖子恢复原位.最后将盖子1重新盖好,确保O形环2能够卡在底座上,套筒平滑的位于定位板6和盖子1之间.像底部5一样.螺纹固定-图和在确保过滤器内无压缩燃气以后,松掉固定螺丝1,卸下盖子5.卸下过滤器的套筒3,用肥皂水和清水清洗,再用压缩空气吹干(如有必要,可进行更换),然后重新安装到原来的位置.检查套筒和底部定位板7的位置是否对好,确保其不会使盖子5卡住,不能复位.最后将盖子5重新盖好,确保O形环(图中的4)卡在底座上注释:(图盖子O形环过滤器套筒螺丝M5×12底部定位板壳体螺丝M5×14注释:(图固定螺丝壳体过滤器套筒O形环盖子压力端口定位板燃气和空气流量的调节注意:在调试期间不要让燃烧器在空气量不足的情况下运行(会产生危险的一氧化碳);如果出现这种情况,立即停掉燃烧器,开大风门,然后再次启动燃烧器,确保将燃烧室中的一氧化碳吹扫干净.提示:请参考下列值调节空气流量:如果燃用G20号天然气:大火时CO2的最小含量为%,小火时为9%.如果燃用G25号天然气:大火时CO2的最小含量为%,小火时为%.在工厂的试验期间,燃气的碟阀,风门和小火位置都通过伺服马达的调节比例盘设定在平均值.在调试期间若要更改燃烧器的设定,请遵照下列步骤进行:启动燃烧器,通过伺服控制器上的选择开关AUTO-MAN将伺服控制器保持在点火位置.(点火位置=0o)通过调节伺服控制器的调节盘AB来调节点火风量(见(要增加风量时,需增大伺服控制器的角度).设定轮盘AB的步骤如下:卸下塑料杆B将绿杆G完全推进手动驱动风门到所期望的位置,然后释放G杆调节点火燃气流量时,旋转螺丝V(见改变碟阀的开度.顺时针旋转为增加燃气流量,逆时针为减少风量.关掉燃烧器,将伺服控制器开关放在AUTO位置,然后重新启动燃烧器.如果设定正确,进入第4步,如果不正确,再次进行修正.将伺服控制器的开关放在MAN位置,将其调到大火.(伺服控制器的位置=90o).注意:手动缓慢移动伺服控制器,注意燃烧参数,确保燃烧空气充足.通过调节压力稳定器或调节阀使燃气流量达到需要的数值.调节风量时,松掉螺丝RA,并旋转螺丝VRA(顺时针增加风量,逆时针减少),直到达到期望的数值.将燃烧器调到小火,要调节燃气流量请按照第2步所述调节可调螺丝V.如果需要调节燃烧器小火的出力,需调节伺服控制器相应的调节比例盘BF(见.小火位置一定不能和点火位置重合,至少要高于点火位置5o.将伺服控制器的开光放在AUTO位置,然后再次检查燃烧器的启动情况,如果燃气或空气流量需要进一步调节,请按照第2步进行.注意:在设定完成后,要记得锁紧螺丝RA并重新装好塑料锁紧件B .风压开关的标定标定步骤如下:拆下透明塑料盖当完成空气和燃气设定之后,启动燃烧器,进入预吹扫阶段时,顺时针缓慢旋转环形调节螺母VR,直到燃烧器锁定;阅读压力开关刻度盘上的数值,减15%.重复燃烧器点火程序,检查其运行是否正常.装好压力开关上的透明塑料盖.最低燃气压力开关的标定最小燃气压力开关安装在第一个燃气阀门上.标定步骤如下:卸下透明塑料盖;将燃烧器投入运行,测试压力接口上的压力;缓慢关闭隔绝阀(安装图中的4),直到检测到的压力减少50%.检查燃烧器CO排放量,如果测量值低于80ppm,拧紧环形调节螺母,直到燃烧器关掉.(旋松Elbi压力开关上的螺丝VB).如果CO排放量大于80ppm,稍微打开隔绝阀,直到CO值降低到80ppm以下.然后拧紧环形调节螺母,直到燃烧器关掉.完全打开手动隔绝阀.警告:进行本项操作时,燃烧器必须停机!重新装好压力开关上的透明塑料盖.标定最高燃气压力开关高燃气压开关安装在燃烧器靠近碟阀的一侧,并通过铜管进行连接.标定步骤如下: 拆下透明塑料盖;将燃烧器开到最大出力;顺时针缓慢旋转环形调节螺母VR,直到燃烧器停掉;稍微向回旋转一下环形调节螺母(旋转后增加刻度盘上的指示值30%);重新启动燃烧器,并确认其运行是否正常;如果停机,重新旋回设定轮盘.重新盖好压力开关上的透明塑料盖.调节燃烧头燃烧器的燃烧头已由厂家根据最大功率调节在"MAX"位置.要降低燃烧器的功率,需要将火焰盘朝"MIN"方向移动,顺时针转动螺丝VRT.第二部分操作手册使用限制:燃烧器只能用于设计用途,并且要在正确连接好热力设备(如锅炉,热风器,火炉等)后才能使用.任何其它用途都是不合适的,也是危险的.用户必须保证正确装配好设备,并将安装工作委托给有资质的人员来完成.在设备首次调试期间,需请燃烧器厂家授权的服务中心前来参与实施.与此相关的最基本的条件就是连接热力设备控制器的电气接线和安全装置(温度控制器,安全设施等),这些条件是保证燃烧器正常工作和安全运行的前提.对设备进行任何操作时,要防止设备与安装运行位置脱离,防止设备受到其它事物的影响(如电源接头断开,热力设备检修门打开,燃烧器零件被拆下等).不要一直打开或卸下机器的某些零件.只操作主开关和复位按钮.通过主开关可以顺畅而快速的操作.它也可以作为一个紧急开关.如果燃烧器重复锁定,不要持续按下复位按钮,请联系有资质的人员前来消除故障. 警告:在正常运行期间,燃烧器靠近热力设备的部分(连接法兰)会非常热,要避免接触到这些部分,以免烫伤或引起火灾.操作将燃烧器控制面板上的开关A放在1的位置.检查设备不在锁定位置(指示灯B亮),如果需要的话,通过复位按钮C将其复位.确认热动开关(或压力开关)给出燃烧器操作允许命令.检查主管道的燃气供气压力是否高于最低值(指示灯E亮).风机启动,开始进入预吹扫阶段,同时燃气阀气密性试验程序启动.如果燃气阀门出现泄漏,燃气密封性监视器将会锁定,VPS504上的报警灯变亮.按下燃烧器控制面板上的复位健D进行复位.由于预吹扫阶段要求有最大空气量,控制系统打开伺服控制器,在开始计算预吹扫时间(36秒)之前必须达到最大开度.在预吹扫阶段的最后,伺服控制器达到全关位置(点火位置),此时点火变压器启动(指示器面板上的I灯亮).燃气阀打开2秒钟后点火变压器关掉,灯I熄灭.此时燃烧器点燃,同时伺服控制器开到大火位置.14秒后,进入第2阶段操作方式,燃烧器根据系统的要求自动切换到大火或小火.燃烧器在大/小火位置运行时,可以通过模拟面板上的指示灯F的亮灭来显示.Fig. 39-燃烧器的控制盘前面板注释:A 主开关B 锁定指示灯C 燃烧器控制设备的复位按钮。