Appetizer in Western

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跨文化交际论文中外饮食文化差异（英文）

Differences of Table Manners between China and WestChapter 1 IntroductionAs the economy and culture developing rapidly, having dinner is not only for people basic physical need, but also the important skill in social communication. Good manners and courtesy have become increasingly common understanding of the public. With the deepening of reform and opening up policy in China and the strengthening of communication between China and West, people have a great number of opportunities to have dinner with foreigners. A lot of table manners, such as arriving time, seat arrangement, and order of serving dishes, tableware, behaviour and communication, reflect different culture and life-style in nations or countries. There are many differences of table manners between China and western countries.It is extremely important for people to understand these differences to avoid making mistakes and promote the development of humanity culture and achieve interpersonal harmony in both countries.1Differences of Table Manners between China and WestChapter 2 Literature ReviewIt is a common sense that different countries have different cultures. Table manners, as a kind of social customs, are deeply influenced by culture and vary in many different kinds of areas. China has characteristic table manners with a long history, and western countries also have their own table manners. To some degree, having good table manners is a symbol of a nation’s civilization and an expression of a person’s moral cultivation.2Differences of Table Manners between China and WestChapter 3 Cultural Differences of Table Manners3.1 Arriving TimeAs we all know that Chinese people often arrive half an hour later than the predicted time and the host also seems to have prepares for that. When they are waiting for other guests, the host always arranges some games so that the guests who come earlier would not feel boring. While in western countries, people do things strictly and all the activities begin on time. People should arrive at the party on time especially the formal banquets. It is considered as impolite and contempt for the host and other guests if one arrives 10 minutes later.3.2 Seat ArrangementIn Chinese table manners, seating arrangement is the most important part. The seat of honor, reserved for the banquet’s master or the highest status’s guest, is in the center facing east or facing the door. And the other higher position guests sit closer tothe master of the banquet. The lowest position guests sit furthest from the seat of honor. If it is a round table, the one facing the door is the guest of honor. The seats on the left hand are second, and then in turn fourth and sixth and so on. The guests on the right hand are the same.While in western countries, it is different. When the hostess announced dinner is ready, male host will lead guests to the table in turn, and the hostess walks behind them. Some host will also place name card on the table to show the seat.3.3 Order of Serving DishesChinese meals usually begin with appetizers. There are often four or five kinds of appetizers, such as, cold meats, preserved eggs, smoked fish and vegetable relishes. All these food are arranged beautifully on separate dishes or on one large platter. Then the hot food should be served. There is an important rule to serve the whole duck, chicken and fish, which is don’t put the head and tail to the major seat. After the hot dishes, then comes the main course, rice. At last, desserts and fruits are provided to help digestion.In western countries, the first dish is appetizer as well. The second dish is soup. The third dish is fish dish. Meat and poultry dishes is the fourth dish, which also known as the main course. And the most representative is beef and steak. Salad can be a kind of side dish, which can be arranged either after or with the meat dish. The sixth dish is dessert, such as pudding, ice cream, cheese, fruit and so on. The final drink is coffee with cream or tea with sugar.3Differences of Table Manners between China and West3.4 TablewareChinese people mainly use bowl, chopsticks and spoons. Chopsticks are the most important tableware in China. While in serving English meals, they use so much tablewares with different kinds and sizes. There are different kinds of glasses, spoons, plates, bowls and knives. The main tablewares in western are knives, forks, spoons, glass and napkin.3.5 Behaviour and CommunicationWhen on the dinner table, Chinese people talked a lot and enjoy the delicious food at the same time, which means the hospitality and sincere of hostess. Because they believe that the lively atmosphere on the dinner table reflects the cheerful of guests and the warmth of family. While in western, during the dinner, people talked little and cut their own food in the plate quietly.4Differences of Table Manners between China and WestChapter 4 Main Factors Causing the Differences4.1 GeographyThe geographical location and the environment lead to the differences between Chinese and western cultures. People in different places will have differentbehaviours and cultures.4.2 TraditionWith thousands of years of Chinese traditional culture, we believe that we should take care of others and cooperate with others. Chinese people use cheap chopsticks as tableware which can reflect Chinese collective consciousness. In the book Culture on Dinner Table, Mr. Yi Zhongtian said that the core thought of Chinese culture is group consciousness while the western core thought is individual consciousness. The western culture, to be self-centered, the boundary between people is very clear and they usually do not allow mutual interference. That makes western table manners without sharing a plate of food. Knife and fork also can reflect individual consciousness, and noble west of life.4.3 CustomPeople from different countries have different cultures and customs, especially in the aspects such as greeting, thanks, apology, flattery, and making telephone calls. When Chinese invited guests to have dinner, the host always picks food for guests and tries his best to make guests eat and drink more. While in western countries, the host would just let their guests help themselves and they would never carry food to their guest’s bowl.5Differences of Table Manners between China and WestChapter 5 Trend of SyncretismNowadays, an increasing number of western restaurants appear in many cities in China and an increasing number of people like to have meals in it. People have gradually learned western table manners in their daily life. It is obvious that the Chinese diet conception is sensible, and the western diet idea is rational. Now, the difference seems to become blurred with the strengthening of communication between China and West and the development of science. Instead of paying attention to the color, flavor and taste of the food, Chinese people, like the westerners, pay more attention to its health and nutrition. This dissemination and development of western style food has unavoidably made great influence on Chinese food and beverage industry, which made Chinese style food trade change in the aspects of managing concept, management mode, productive means, personnel cultivation and so on.6Differences of Table Manners between China and WestChapter 6 ConclusionSocial background, historical and cultural differences lead to the differences between Chinese and Western table manners. To some extent, table manner is a reflection of the kind of lifestyle, and the formation of habits which can not be obtained in a short period of time. It is actually a kind of historical and cultural sedimentation and extension. Knowing the differences, people can easily understandthe culture of each other. In face of these differences, we should comprehend and respect their habits and culture and remember that every culture is equal to the other. Only recognizing cultural differences between China and West and making a reasonable and effective integration, can we establish a social cultural etiquette system of contemporary China and reach the ideal harmonious society.7Differences of Table Manners between China and WestReferences[1] 易中天. 餐桌上的文化[J]. 当代学生, 2004(10).[2] 杨柳,田丹丹,苑富山. 中美餐桌礼仪刍议[J]. 从餐桌礼仪看中西文化差异[J]. 硅谷, 2008(18).8。

中西方饮食差异英文版

Presenting the bill
i. • • • • • paying in cash G: Waiter, the bill, please W: Yes, sir. Here is your bill/ check G: Here you are. (give the money to the waiter) W: Please wait a minute, I’ll be right back with your changes and receipt. G: Here is your changes and receipt. Thank you. Good night. Hope to see you again
ii. OLeabharlann der• W: Can I take your order now? • Are you ready to order • What would you like to drink/eat? • What kind of drink would you like/want? • G: I’d like … iii. normal service • W: Your dish is ready. Would you like it served now? • Shall I serve it now. • W: Your main course have two dishes. Would you like it served one after another or together • G: Please serve them together/ one after another • W: Is there anything else I can do for you. • G: No, thanks • W: All right. Please enjoy your meal

western diet

1. 头盘(Appetizer) 2. 汤（Soup）
3. 肉、禽类菜肴，也称为主菜（Main course）
4. 蔬菜类菜肴，也称为沙拉（Salad） 5. 甜品（Dessert ） 6. 饮料（Soft drinks）
1、Appetizer(开胃菜)
Shrimp Cocktail (鲜虾开胃品) Chilled Fruit Cup (什锦冰水果) Assorted Relishes (什锦开胃)
6、Soft drinks（饮料）
Hot chocolate （热巧克力汁） Orange juice （橘子汁） Lemonade （柠檬汁）
Review
The order in a Western dinner
dessert
soft drinks
4
main course
5
appetizer soup
2、Soup(汤)
Beef vegetable soup (菜丁牛肉清汤) Cream of Tomato Soup (奶油蕃茄汤) French Onion Soup(法式洋葱汤)
3、Main course(主菜)
Breaded lamb cutlet （粉炸羊排） Spring beef chop （扒牛排） London broil （伦敦什扒）
3
1
2
III .Tableware
chopsticks
Plate Bowl Spoon Cup 盘子碗勺子杯子
Bread & Butter Plate Butter Knife
White Wine Glass
Red Wine Glass Fruit Glass
4、Salad(沙拉)

西餐厅常用英语

西餐厅常用英语Western Restaurant一、词汇 Vocabulary1、零点 a la carte2、开胃小菜/头盘 appetizer3、自助餐 buffet dinner4、欧陆式/大陆的 continental5、东方的 oriental6、餐后甜点 dessert7、主菜 main course8、餐具 dinnerware/dinner set/tableware9、水果盘 fruit plate10、面包盘 side dish11、沙拉盘 salad plate12、汤碗 soup bowl13、大汤勺 table spoon14、公用勺 serving spoon15、餐刀 table knife16、糖饼夹子/蛋糕夹 cake tongs17、瓶启子/开瓶器 bottle opener18、托盘 tray19、咖啡壶 coffee pot20、牛奶壶 milk jug21、胡椒瓶 pepper shaker22、盐瓶 saltshaker23、香槟酒杯 sparkling wine glass/champagne flute24、钵酒杯 port glass25、白兰地酒杯 brandy snifter26、鸡尾酒杯 cocktail27、搀酒矮杯 tumbler28、啤酒杯 beer mug29、普通啤酒杯 beer pilsener30、牛油碟 butter dish31、水壶 water pitcher32、沙拉钵/沙拉踠 salad bowl33、餐巾 napkin34、台布 table cloth35、餐巾纸 napkin paper36、牙签 toothpick37、刀 knife38、黄油刀 butter knife39、鱼刀 fish knife40、乳酪刀 cheese knife41、餐刀 dinner knife42、牛排刀 steak knife43、筷子 chopsticks44、甜品叉 dessert fork45、沙拉叉 salad fork46、鱼叉 fish fork47、餐叉 dinner fork48、干酪叉 fondue fork49、匙spoon50、咖啡匙 coffee spoon51、茶匙 teaspoon52、汤匙 soup spoon53、甜品匙 dessert spoon54、圣代匙 sundae spoon55、冷的 cold56、香的 fragrant57、干的dried58、新鲜的 fresh59、冰的iced60、辣 hot61、甜 sweet62、苦bitter63、咸 salty64、酸 sour65、浓 thick66、淡light67、脆 crisp68、味道好的tasty/delicious69、腻 oily70、腥 fishy71、老 tough72、嫩 tender73、硬 hard74、软 soft75、烧焦的 burned76、多汁的 juicy77、熟透 welldone78、半生不熟 rare79、适中的/半熟 medium80、不熟 underdone81、烙/烘 bake82、炸 deep fry83、煎 fry84、嫩〔炒〕煎 saute85、烘烤 roast86、烩 stew87、煮 boil88、灼 boil /poach89、炙烤/扒 grill90、焖/炖 braise91、清蒸 steam92、熏 smoke93、腌 pickle94、吉列 cutlet95、丁 dice96、丝 shred97、片 slice98、卷 roll99、球/丸 ball100、碎/碎片 chip101、糖 sugar102、焦糖/饴糖 saramel103、冰糖 rock sugar104、方糖 cube sugar105、蚝油 oyster sauce106、蔬菜 vegetable107、黄瓜 cucumber108、胡萝卜 carrot109、萝卜 turnip 小萝卜 radish 萝卜茸 mashed turnip110、番茄 tomato111、洋葱 onion112、青椒/柿子椒 green pepper113、芹菜 celery114、紫白菜 red cabbage115、白菜花/花菜 cauliflower116、绿菜花/花椰菜 broccoli117、土豆/薯仔 potato118、生菜/莴苣 lettuce119、蘑菇 mushroom120、南瓜 pumpkin121、芦笋 asparagus122、芋头 taro123、茄子 eggplant124、包心菜/白菜 cabbage125、桐花菜 crown126、豌豆 pea128、苋菜 Chinese spinach129、空心菜 swamp cabbage/water spinach 130、蚕豆 string bean131、竹笋 bamboo shoot132、丝瓜 sponge gourd133、西红柿 tomato134、玉米 corn135、紫菜 laver136、调味品 relish /spicy137、芥末 mustard138、醋 vinegar139、酱油/豉油 soy sauce/ketchup140、花生油 peanut oil141、番茄酱 tomato sauce/ketchup142、干辣酱 chili pepper143、辣椒酱 chili sauce144、黑胡椒 black pepper145、咖喱粉 curry powder146、五香粉 spices147、味精 gourmet powder148、葱 chive149、蒜 garlic150、姜 ginger151、韭菜 leek152、茴香 fennel153、沙嗲 satay154、芝士粉 cheese powder155、它它汁 tartare sauce156、水果 fruit157、香蕉 banana158、梨 pear159、西瓜 watermelon160、桃 peach161、苹果 apple162、菠萝 pineapple163、荔枝 litchi/lichee164、金橘 small orange165、柠檬 lemon166、青柠 lime167、芒果 mango168、杨梅 red bayberry169、李 plum170、杏 apricot 杏仁 almond172、龙眼 longan173、橄榄 olive 橄榄油〔沙律油〕 olive oil 174、柚子 pomelo 文旦/柚子 shaddock 175、草莓 strawberry176、桔子 orange177、樱桃 cherry178、葡萄 grape179、枇杷 loquat180、西柚 grape fruit181、香草 vanilla182、薄荷mint183、龙蒿/他力根香草tarragon184、辣根horseradish185、果汁fruit juice186、热饮 hot drink187、冻饮 iced drink188、单面煎蛋 sunny-side up189、双面煎蛋overeasy190、早餐breakfast191、午餐lunch192、晚餐dinner193、小吃/开胃菜 savory194、蜗牛snail195、海鲜seafood196、金枪鱼/吞拿鱼 tuna197、多春鱼eggfish198、大马哈鱼/三文鱼 salmon199、龙利鱼〔舌鳎〕 sole200、石斑鱼 garoupa201、鱿鱼 squid202、蟹柳 crabmeat203、大虾 prawn204、火腿 ham205、烟肉 bacon206、香肠 sausage207、肾、腰子 kidney 猪腰 pig’s kidney208、鸭掌/鸭蹼 duck web209、鸡翅 chicken wings210、鸡胸肉 chicken breast211、串烧猪肉 pork skewer 沙嗲串 satay skewer 212、猪手 knuckle pork trotter213、猪心 pig’s heart214、猪肝 pig’s liver216、牛百叶 o* tripe217、牛杂 beef offal 218、牛尾汤 o*-tail219、腰部嫩肉〔牛、羊〕 tenderloin 220、薄牛扒 minute steak 221、猪扒 pork chop 222、羊扒 lamb chop 223、肉丸 meat ball 224、鱼丸 fish meat ball 225、小羊/羔羊 lamb226、腹部肉brisket227、牛腩beef brisket228、西冷牛扒/牛腰肉sirloin229、T-骨扒T-bone steak230、小牛肉veal231、肉眼 rib eye232、墨鱼 cuttlefish 233、调汁/配汁 dressing。

西方饮食文化英语作文

Western cuisine is a broad term that encompasses a variety of culinary traditions from around the world,but it is often associated with the food culture of Europe and North America.The Western diet is known for its diversity,with each country and region having its own unique dishes and flavors.Heres a detailed look at some of the key aspects of Western diet culture:1.Appetizers and Starters:In Western dining,the meal often begins with appetizers or starters.These can range from simple dishes like bread and cheese to more elaborate creations like shrimp cocktails or bruschetta.The purpose of an appetizer is to stimulate the appetite and prepare the palate for the main course.2.Main Courses:The main course is the centerpiece of a Western meal.It typically consists of a protein such as meat,fish,or poultry,a starch like potatoes or rice,and vegetables.The preparation of these dishes can vary greatly,from grilling and roasting to braising and stewing.3.Sides and Accompaniments:Alongside the main course,there are often side dishes that complement the flavors of the main dish.These can include salads,breads,or additional vegetables.In some cultures,the side dishes are just as important as the main course.4.Desserts:Western cuisine is also known for its sweet endings.Desserts can range from simple fruitbased dishes to complex pastries and cakes.Ice cream,chocolate,and fruit pies are popular choices.5.Beverages:Wine,beer,and other alcoholic beverages are often served with meals in Western cultures.Coffee and tea are common accompaniments to desserts,and soft drinks are frequently available as well.6.Dining Etiquette:Western dining etiquette is an important aspect of the culture.This includes the use of cutlery,the order in which courses are served,and the way in which food is presented.For example,it is customary to start with the fork in the left hand and the knife in the right,and to only use the knife when cutting food.7.Influence of Other Cultures:Western cuisine has been influenced by many different cultures,particularly through colonization and immigration.This has led to a rich tapestry of flavors and cooking techniques that are now considered part of the Western culinary tradition.8.Seasonal and Regional Variations:Just as in any other cuisine,Western food varies by season and region.For example,in colder climates,hearty stews and roasts are morecommon,while in warmer regions,lighter dishes and fresh fruits and vegetables are more prevalent.9.Health and Sustainability Concerns:In recent years,there has been a growing emphasis on health and sustainability in Western cuisine.This has led to a rise in vegetarian and vegan options,as well as a focus on locally sourced and organic ingredients.10.Celebration Foods:Western culture is rich with foods that are associated with specific celebrations and holidays.For example,turkey is a staple at Thanksgiving in the United States,while Christmas often features roast beef or ham.Understanding Western cuisine is not just about the food itself but also about the history, traditions,and social customs that accompany it.Its a cuisine that continues to evolve and adapt,reflecting the dynamic nature of the societies it represents.。

Manners in western restaurant

二、（1）西餐礼仪及注意事项
Table setting 一般餐桌摆设图
1.butter plate and knife奶油碟子和奶油刀 2.dessert spoon甜点匙 3.glass饮料杯 4.salad plate沙拉盘 5.napkin餐巾 6.main course fork主菜叉子 7.salad fork沙拉叉子 8.main plate主菜盘 9.main course knife主菜刀子 10.soup spoon汤匙 11.cup, saucer, and teaspoon茶(咖啡)杯碟和茶匙
Beef vegetable soup French Onion (菜丁牛肉清汤) Chicken Mushroom Soup(法式洋葱汤) Soup Oxtail soup（牛尾 (香菇丁浓鸡汤) Cream of Tomato 汤） Soup （奶油蕃茄汤） Russian borsch(罗宋汤) Cream of Mushroom Soup （奶油香菇汤）
Grapefruit juice Tomato juice Orange juice Apple juice
Cereals
谷物类
玉米、燕麦等制成的谷类食品，如corn flakes(玉米片)，rice crispies(爆米花)，puff rice（泡芙)、 wheat 等等，通常加砂糖及冰牛奶，有时再加些草莓或葡萄干等。
- Fried rice? Fried noodle? - boiled egg?
- baked potato?
roast [rəust]烤; 烘; 焙 - roasted duck? grill [ɡril] （烧）烤 - grilled beef? smoke [sməuk] 烟熏 - smoked salmon? steam [sti:m] 蒸 - steamed bun? barbecue [ˈb ɑ:bikju:] - barbecue chicken? 烧烤

吃饭顺序及原因英文作文

吃饭顺序及原因英文作文英文：Eating is not just about filling our stomachs; it's a cultural experience with its own set of norms and rituals. The order in which we consume our food plays a significant role, and it varies from culture to culture, and sometimes even from person to person. Let me delve into this fascinating topic.Firstly, let's talk about the Western dining etiquette. In Western cultures, the typical meal sequence starts with an appetizer, followed by the main course, and then dessert. This order serves a purpose beyond just satisfying hunger. Beginning with a light appetizer prepares the palate forthe main course, allowing us to fully appreciate theflavors and textures of the subsequent dishes. For example, when I dine at a fancy restaurant, I often opt for a salador soup as my appetizer before moving on to the main dish, such as steak or pasta. It's like warming up your tastebuds before the main event!Then comes the main course, the star of the meal. This is where we indulge in hearty dishes like roasted chicken, grilled fish, or a succulent burger. The main course is usually the largest portion of the meal, providing the necessary sustenance to fuel our bodies. Growing up, my family would gather around the dinner table for Sunday roast dinners. We'd start with a light salad or soup, followed by the main course of roast beef or chicken, accompanied by sides like mashed potatoes and vegetables.It was a time for us to bond as a family while enjoying a delicious and filling meal.Finally, we have dessert, the sweet finale to the dining experience. Dessert serves as a reward for finishing the main course and adds a touch of indulgence to the meal. Whether it's a decadent chocolate cake, a refreshing fruit tart, or a creamy cheesecake, dessert is the perfect way to satisfy our sweet cravings. I remember celebrating special occasions with my favorite dessert, tiramisu, which always brought a smile to my face.Now, let's switch gears and talk about Chinese dining customs. In Chinese cuisine, the order of dishes is quite different from Western traditions. A typical Chinese meal often begins with cold dishes or appetizers, such as pickled vegetables, cold tofu, or jellyfish salad. These cold dishes are believed to stimulate the appetite and kickstart the meal on a refreshing note. When I visit a Chinese restaurant with friends, we always start by sharing a variety of cold dishes while catching up on each other's lives.After the cold dishes, the main course follows, consisting of a variety of dishes served family-style. Unlike Western meals where each person has their own main course, Chinese dining emphasizes communal eating, with everyone sharing from the dishes placed in the center of the table. The main course usually includes a balance of flavors and textures, with dishes ranging from stir-fried vegetables to braised meats to seafood specialties. One of my favorite Chinese dishes to share with friends is mapo tofu, a spicy and flavorful tofu dish that never fails toimpress.Lastly, the meal concludes with a serving of rice or noodles, which serves as the staple of the meal and helps to fill any remaining space in our stomachs. In Chinese culture, rice symbolizes prosperity and abundance, makingit an essential part of every meal. Whether it's steamed rice or fried noodles, this final course ties the meal together and leaves us feeling satisfied and content.In conclusion, the order in which we eat our food is deeply ingrained in cultural traditions and personal preferences. Whether it's the sequential progression of appetizer-main course-dessert in Western dining or the communal sharing of cold dishes-main course-rice/noodles in Chinese dining, each meal sequence has its own significance and purpose. Ultimately, what matters most is enjoying good food with good company, regardless of the order in whichit's served.中文：吃饭不仅仅是填饱肚子，它是一种文化体验，有着自己的规范和仪式。

5-西餐服务英语

• The hot fresh milk is over there beside the juice machine .新鲜的热牛奶在果汁边上 • Excuse me sir, I could be here waiting for your eggs /noodles and then send them to your seat . 先生打扰下，我可以在这里等您要的鸡蛋/面条，过会给您送到您的座位上。 • Have you finished yet ? May I take away the plate /glass? 请问您用完了吗？我可以把这盘子/杯子撤掉吗？
• Excuse me , may I change your ashtray .？打扰下，我可以换下烟缸吗？ • How would you like the eggs done ,fried , scrambled or boiled ? 鸡蛋您需要怎么做，煎蛋，炒蛋还是煮蛋？ • How long would you like to boil your eggs ? 请问您的鸡蛋需要煮多久？ • Hard boiled , soft boiled 煮老一点，煮嫩一点 • How would you like your fried egg? 您需要怎么样的煎蛋？ • Sunny-side up /one side , over easy / two sides / side and side 单面，双面
• I’m very sorry to have kept you waiting ,sir. 先生，不好意思让您久等了。 • This is your coffee with milk, sugar is already on the table. 这是您的咖啡和配的牛奶，糖已经在您的桌上了。 • Take care and enjoy yourself, please.小心烫口，请慢用。

西餐上菜顺序及注意事项

西餐上菜顺序Western food ordering and serving order西餐菜单上有四或五大分类，其分别是开胃菜，汤，沙拉，海鲜，肉类，点心等。

Western menu with four or five categories ,which are appetizers,soups ,salads,seafood, meat,snacks and so on.应先决定主菜。

主菜如果是鱼，开胃菜就选肉类，在口味上就比较富有变化。

除了食量特别大的外其实不必从菜单上的单品菜内配出全餐，只要开胃菜和主菜各一道，再加一份甜点就够了。

可以不要汤，或者省去开胃菜，这也是很理想的组合（但在意大利菜中，意大利面被看成是汤，所以原则上这两道菜不一起点）Should first decide the main course. If the fish entrees, appetizers on intake particularly large ,the fact not a single product from the menuon the dishes with a full meal, as long as the appetizer and main course all together,plus a dessert enough . Can not be soup, or eliminating the need for appetizers, this is a very good combination of (but in Italian dished,pasta was seen as soup, so in principle ,different from the two dishes.)正式的全套餐点上菜顺序是：Formal point of serving the entire course sequence is :头盘。

西方食物英语作文

Western cuisine is a diverse and rich culinary tradition that has evolved over centuries,influenced by various cultures and regions.It encompasses a wide range of dishes,flavors,and cooking techniques that are enjoyed by people all around the world. Here are some key aspects of Western food that you might want to include in an English essay about this topic:1.Origins and Influences:Western cuisine has its roots in the culinary traditions of Europe,but it has been significantly influenced by the Americas,Africa,and Asia due to trade,colonization,and immigration.Discuss how these influences have shaped the flavors and techniques used in Western cooking.2.Types of Cuisine:Western food is not a monolithic entity.It includes various regional cuisines such as French,Italian,Spanish,British,German,and American.Each has its own unique characteristics,from the use of specific ingredients to particular cooking methods.3.Ingredients:Western cuisine often features a wide array of ingredients,including meats like beef,pork,and poultry,dairy products,grains such as wheat and rice,and a variety of vegetables and fruits.The use of spices and herbs also varies greatly,with some regions favoring bold flavors while others prefer more subtle tastes.4.Cooking Techniques:Techniques such as baking,roasting,grilling,sautéing,and poaching are commonly used in Western cooking.Each method can bring out different flavors and textures in the food,contributing to the overall dining experience.5.Meal Structure:Western meals typically consist of several courses,starting with an appetizer or starter,followed by a main course,and ending with a dessert.This structure allows for a variety of flavors and textures to be experienced throughout the meal.6.Dining Etiquette:Western dining often involves a set of etiquette rules,such as using the correct cutlery,the order of courses,and the appropriate way to handle food and drink. These customs can vary between cultures but are generally observed to ensure a pleasant dining experience.7.Wine and Beverages:Wine is a significant part of Western cuisine,often paired with specific dishes to enhance the flavors.Other beverages,such as beer and various nonalcoholic drinks,are also enjoyed with meals.8.Desserts:Western desserts are known for their richness and variety,ranging from pastries and cakes to ice creams and puddings.They often serve as a sweet conclusion toa meal.9.Health Considerations:While Western cuisine is diverse,it has also been criticized for its reliance on highfat and highsugar ingredients.There is a growing trend towards healthier options,with an emphasis on fresh ingredients and balanced nutrition.10.Cultural Significance:Food is not just about sustenance in Western culture it is also a way of expressing hospitality,celebrating occasions,and preserving culinary heritage. Discuss how food plays a role in social and cultural events.When writing an essay on Western food,its important to choose a specific angle or aspect to focus on,as the topic is broad.Whether you decide to explore a particular cuisine, discuss the evolution of Western cooking,or analyze the cultural significance of food, your essay should provide a wellrounded view of the subject.。

西方餐桌礼仪英语作文

西方餐桌礼仪英语作文In Western culture, dining is not just about consuming food; it is an experience that encompasses social interaction and adherence to a set of unwritten rules known as dining etiquette. Understanding and following these customs can greatly enhance one's dining experience and demonstrate respect for the host and fellow guests.Setting the TableThe arrangement of tableware is a crucial aspect of Western dining etiquette. Typically, a dinner plate is placed at the center, with a bread plate to the top left and a soup bowl in front of it if soup is being served. The fork to the left of the plate is for the salad, while the main course fork is placed next to it. The knife and spoon are placed to theright of the plate, with the sharp edge of the knife facing towards the plate.Napkin PlacementUpon being seated, one should wait for the host to begin before unfolding the napkin and placing it on their lap. This signals readiness to start the meal and is a sign of respect to the host.Utensil UseUsing the correct utensils is a sign of good manners. In general, one should work from the outside in. For example, the outermost set of utensils is for the appetizer, the nextfor the main course, and the innermost for dessert. The utensils should be held in the dominant hand, with the fork tines facing down and the knife in the other hand.Passing DishesWhen dishes are passed around the table, it is polite to pass them to the right, ensuring that the serving utensils are also passed along. One should never reach across the table to get a dish.Eating PaceOne should eat at a pace that is considerate of others. It is not advisable to rush through the meal or to linger excessively, especially if others have finished.TippingIn many Western countries, it is customary to tip the server for good service. The amount can vary, but a tip of 15-20% of the total bill is standard in the United States.Finishing the MealWhen finished, one should place the utensils together on the plate at the four o'clock position, with the fork tines facing up. This signals to the server that you are done with the meal.Thanking the HostBefore leaving the table, it is important to thank the host for the meal. Complimenting the food or expressing enjoyment of the evening is a kind gesture that is greatly appreciated.In conclusion, Western dining etiquette is a reflection of respect and consideration for others. By being aware of and adhering to these customs, one can ensure a pleasant and harmonious dining experience for everyone involved.。

西餐开胃菜创意英语作文

西餐开胃菜创意英语作文标题，Creative English Composition on Western Appetizers。

In the realm of culinary arts, the appetizer stands as a herald of what is to come, a tantalizing prelude to the gastronomic journey that awaits. Among the various cuisines of the world, Western appetizers hold a special place, boasting a diverse array of flavors, textures, and presentations that never fail to captivate the senses. In this essay, we will delve into the realm of Western appetizers, exploring their creativity, diversity, and significance in the realm of gastronomy.First and foremost, let us consider the concept of an appetizer itself. Originating from the French word "horsd'œuvre," meaning "outside the work," an appetizer serves as a small dish served before the main meal to stimulate the appetite. However, in the realm of Western cuisine, the appetizer transcends mere functionality, evolving into acanvas for culinary creativity and innovation.One of the hallmarks of Western appetizers is their emphasis on fresh, high-quality ingredients and impeccable presentation. Take, for example, the classic Caprese salad, a quintessential Italian appetizer featuring ripe tomatoes, creamy mozzarella, fresh basil, and a drizzle of balsamic glaze. Not only does this dish showcase the vibrant colors and flavors of the Mediterranean, but it also demonstrates the artistry of arranging ingredients in a visually stunning manner.Furthermore, Western appetizers often draw inspiration from a myriad of culinary traditions, resulting in innovative flavor combinations that surprise and delight the palate. Consider the fusion cuisine trend, which seamlessly blends elements from different culinary traditions to create wholly unique dishes. For instance, the California roll, a beloved sushi appetizer, combines fresh crab, creamy avocado, and crunchy cucumber, wrapped in seaweed and sushi rice. This harmonious fusion of Japanese and American flavors exemplifies the adventurousspirit of Western cuisine.In addition to their creativity and diversity, Western appetizers play a crucial role in the dining experience, setting the stage for the meal to come. Whether served at a fine dining establishment or a casual bistro, the appetizer serves as an introduction to the chef's culinary prowess, setting the tone for the rest of the dining experience. Moreover, appetizers provide an opportunity for diners to sample a variety of flavors and textures, whetting their appetite for the main course.It is also worth noting the social aspect of Western appetizers, which often encourage sharing and conviviality among diners. Whether enjoying a platter of artisanal cheeses and cured meats or passing around a plate of crispy calamari, appetizers have a unique ability to bring people together, fostering a sense of camaraderie and shared enjoyment.In conclusion, Western appetizers represent the epitome of culinary creativity, diversity, and significance. Fromclassic dishes like the Caprese salad to innovative creations like the California roll, these small but mighty dishes captivate the senses and set the stage for an unforgettable dining experience. Whether enjoyed alone or shared among friends, Western appetizers are a testament to the rich tapestry of flavors and traditions that define the world of gastronomy.。

介绍一下中西方饮食习惯的不同之处英语作文

介绍一下中西方饮食习惯的不同之处英语作文全文共5篇示例，供读者参考篇1Food is Awesome and Different Around the World!Hi there! My name is Lily and I'm 10 years old. I love food, especially ice cream and pizza! But did you know that people in different parts of the world eat very different kinds of food? Today, I want to tell you about the differences between Chinese and Western dietary habits. It's super interesting!Let's start with Chinese food. In China, we eat a lot of rice! Rice is like the star of every meal. We have it for breakfast, lunch, and dinner. My favorite is fried rice with eggs and vegetables. Yum! We also eat a lot of noodles, like the ones in wonton soup or lo mein. Noodles are so fun to slurp up!Another big part of Chinese food is vegetables. We eat all kinds of veggies, like bok choy, Chinese broccoli, and mushrooms. My mom always tells me to eat my veggies because they're good for me. And she's right – they're really tasty too, especially when they're cooked with yummy sauces.Meat is also important in Chinese cuisine, but we don't eat as much of it as people in Western countries. We like to have a little bit of meat or fish with our meals, rather than having a huge steak or something. My favorite Chinese meat dishes are sweet and sour pork, kung pao chicken, and beef with broccoli.Now, let's talk about Western food. One of the biggest differences is that people in Western countries eat a lot more bread and cheese than we do in China. Things like sandwiches, burgers, and pizzas are super popular. I love pizza, but if I ate it every day like some of my American friends, my tummy would probably hurt!Another big difference is that Western meals often have just one main dish, like a big piece of meat or a plate of pasta. In China, we have lots of little dishes that we share with everyone at the table. It's more fun that way, don't you think?Western desserts are also quite different from Chinese ones. In the West, people love things like cakes, cookies, pies, and ice cream sundaes. Those are delicious, but they're very sweet and rich. Chinese desserts, like red bean soup or sweet sticky rice balls, are usually a little bit lighter and not as sugary.One thing that's similar between Chinese and Western food is that we both like to use sauces and seasonings to make ourdishes taste extra yummy. In China, we use a lot of soy sauce, oyster sauce, and different kinds of vinegar. In the West, people love ketchup, mustard, and ranch dressing.Overall, I think both Chinese and Western cuisines are super tasty, but in very different ways. Chinese food is all about balance – we have a little bit of everything in each meal. Western food often has bigger portions of things like meat and cheese. Personally, I like both! I'm so lucky that I get to try all kinds of delicious food from around the world.Well, that's all I have to say about Chinese and Western dietary habits. Wasn't that interesting? I hope you learned something new today. Now if you'll excuse me, I have a big bowl of ice cream calling my name! Bye!篇2Food Around the WorldHi everyone! My name is Tommy and I'm going to tell you all about the different foods people eat in the East and the West. It's really interesting how people in different parts of the world have such different eating habits and foods they like. Let me share what I've learned!In the West, like in America and Europe, people eat a lot of bread, meat, dairy products like milk and cheese, and vegetables.A typical American breakfast might be eggs, sausage or bacon, toast, and orange juice. For lunch, they might have a sandwich with deli meat like ham or turkey along with chips or fries and a soda. Dinner could be a big slab of steak with a baked potato and salad. Hamburgers, pizza, fried chicken, and tacos are also super popular Western foods.But in the East, particularly in countries like China, Japan, and India, the foods are way different! Instead of bread, a big staple is rice or noodles made from wheat or rice flour. The meats are different too - while Westerners tend to eat a lot of beef and pork, Easterners are more likely to eat chicken, duck, or seafood like shrimp and fish.In China, a typical breakfast could be a rice porridge with pickled vegetables, or maybe just a couple fried bread sticks. Lunch might be a plate of noodles or fried rice with somestir-fried veggies and meat. For dinner, you'd see lots of different shared dishes like braised chicken, mapo tofu, or sweet and sour fish. They use a ton of different sauces and spices too like soy sauce, oyster sauce, chili oil, and five spice powder.Over in Japan, fish is huge! Things like grilled salted salmon, sushi rolls with raw fish, and fried shrimp are very common. They also eat a lot of fermented foods like miso soup, pickled veggies, and natto (fermented soybeans). A traditional Japanese meal has lots of little plates with various dishes like grilled fish, rice, miso soup, tsukemono (pickles), and maybe a salad.India has awesome food too but it's quite different from the other Asian cuisines. They eat a lot of curry dishes with spice blends like cumin, turmeric, coriander, chili powder, and garam masala. Popular dishes are chicken tikka masala, chana masala (chickpea curry), palak paneer (spinach and cheese), and various breads like naan and paratha. Instead of chopsticks, they'll scoop up the curry and rice with flatbread.There are also differences in how the food is prepared. In the West, you'll see lots of baking, frying, and grilling. But in the East, there is more stir-frying, steaming, boiling, and simmering methods used to cook foods. Another big difference is how often dairy is used - dairy products like milk, yogurt, and cheese are super common in Western cuisines, but not as much in the East (except for India).Meal patterns are different too. In the West, there is usually just breakfast, lunch, and dinner as the main meals. But manyEastern cultures will have two other smaller meals called brunch and afternoon tea time worked in there too. People in the East also tend to share more dishes family-style during meals.Desserts are also quite contrasting. Pies, cakes, pastries, ice cream, and cookies loaded with sugar, butter, and chocolate are heavyweights in Western desserts. But in the East, desserts tend to be lighter and less sweet. Things like fresh fruit, sweet soups, red bean pancakes, and mochi (pounded sticky rice) are common. Portion sizes for meals in general seem to be smaller in the East compared to the huge plates in the West too.Well, that's my overview of some of the big differences in Eastern and Western cuisine! Of course, there are plenty of exceptions and variations within each region. But those are some of the major contrasts I've noticed between the two culinary cultures. Isn't it fascinating how people in different parts of the globe can have such diverse foods and eating customs? Both have their own unique flavors and traditions. I think it's really cool to learn about foods from all around the world. Alright, I'm getting hungry just talking about it - time for me to grab a snack! Thanks for reading, everyone!篇3Western and Chinese Foods Are So Different!Hi there! Today I want to tell you about the big differences between the foods that people eat in the West compared to in China. It's really fascinating stuff! I find it super interesting to learn about how people in different parts of the world have such distinct eating customs and diets. Let me break it down for you.First up, let's talk about some of the staple foods. In the West, things like bread, pasta, and potatoes are absolutely everywhere. Lots of Western meals will have some form of those as a core part of the dish. But in China, the big staple foods are rice, noodles, and steamed buns. My Chinese friends are always amazed when they see how much bread, pasta, and potato items feature in a typical Western diet. Those things exist in China too, but they aren't nearly as central.Another major difference is the use of dairy products like milk, cheese, and yogurt. In the West, it's really common to have dairy items as part of meals and snacks. Lots of Westerners will drink a glass of milk with breakfast or have cheese on a sandwich for lunch. But in China, most adults actually can't digest dairy very well since it isn't a big part of the traditional diet. You'll find way less dairy consumption in China compared to Western countries.Now let's talk about meat! In Western cuisine, there's a lot of beef, pork, and chicken used. Those three meats make up a large portion of the protein sources. But in China, while pork and chicken are very common, beef isn't used nearly as much. However, you'll find other kinds of meat like duck, fish, and even some exotic options like frog legs! My Western friends are always a bit shocked at some of the meat varieties used in Chinese cooking.Spices and seasonings are another area where there are significant differences. A lot of Western food is seasoned with things like salt, pepper, garlic, oregano, basil, rosemary and so on. But in Chinese cooking, you'll find tons of use of ingredients like soy sauce, rice vinegar, chili peppers, five-spice powder, ginger, and so many more. The flavor profiles are super distinct.Oh, and we can't forget about eating utensils! In the West, forks, knives, and spoons are the norm. But in China, chopsticks and spoons are what's typically used. It always looks so elegant and fun when my Chinese friends use chopsticks to eat their meals. I've tried using them before but I'm honestly terrible at it!When it comes to meal structures, things look pretty different too. In Western meals, there's usually an appetizer course, then a main dish with maybe a side or two, and thenpossibly a dessert course after. But in Chinese cuisine, you'll commonly have a bunch of different dishes all served at once as a shared meal. It's set up for everyone at the table to sample little bits from all the different plates.Those are some of the big distinctions, but there are so many more little differences too! Like how in China, you'll often get a small bowl of soup along with your meal. Or how in Western countries, dinner is often the biggest meal of the day, but in China the lunch hour is considered more important.It's just amazing to me how cuisines and dietary customs can vary so greatly across cultures. Both the Western and Chinese ways of eating are so fascinating to learn about. Trying foods from different culinary traditions is one of my favorite things - it allows you to experience different flavors, aromas, and ways of preparing ingredients. It really opens your eyes to how richly diverse global food culture is.I hope this gives you a little window into some of the major variances between typical Western and Chinese diets. Studying different cuisines teaches you a lot about a place's history, traditions, and local ingredients too. It's a delicious way to appreciate the dive rsity of human cultures! Bon appétit or 好好吃一顿!篇4Eating Food: China vs the WestHi friends! Today I'm going to tell you all about the different ways Chinese people and Western people eat food. It's super interesting to see how we do some things the same but other things very differently. Let me start by talking about Chinese eating customs.In China, we don't use knives and forks very much. Instead, we use chopsticks to pick up our food. Using chopsticks is kinda hard at first, but once you get the hang of it, they are awesome! We can pick up every kind of food – rice, noodles, veggies, meat – you name it. My little sister still struggles with them though and makes a big mess sometimes.Another thing that's special about Chinese meals is that we share all the dishes. My mom will cook up a few different veggie plates, maybe a meat or fish dish, some soup, and of course rice. Then it all goes in the middle of the table and we take whatever we want from the shared plates. In the West, I know each person gets their own plate with different foods already separated on it. That's so different!Speaking of rice, that's one of the biggest parts of Chinese cuisine. We eat rice almost every day, and not just at lunch and dinner but even for breakfast. My favorite is when my grandma makes nice hot rice porridge with pickles and pork floss on top. Yum! In the West though, people seem to eat a lot more bread, pasta, and potatoes as their main "grain" food.Oh, and Chinese people hardly ever eat dessert after a meal. We'll have just a simple piece of fruit if anything. But I've noticed Westerners love their desserts – fancy cakes, pies, ice cream, you name it. That's probably why my Western friends are always talking about how they have a "sweet tooth!"Another big difference is that in China, almost all of our dishes include meat or seafood as the star ingredient. There's not really a culture of vegetarianism here. But I've met lots of vegetarians and vegans from Western countries who don't eat any meat or animal products at all. That would be so hard for me!Now let me tell you about some Western eating habits that seem weird to me. First of all, they put their eating utensils directly on the table once they start using them! In China, we always use those cute little plate-rests to keep our chopsticks off the table.Westerners are also really into eating lots of cheese on everything – pizzas, pastas, sandwiches, you name it. But in China, we don't really have a cuisine that uses much cheese at all. Just the thought of all that gooey, smelly cheese makes me go "ewww"!I find Western dining rituals kinda funny too. Like, they'll put their big napkins on their laps as soon as they sit down. And if they need to leave the table in the middle of the meal, they always put their napkin on their chair. We just don't do those little rituals in China.Okay, one more really weird thing about Western eating –their ridiculous restaurant portion sizes! Whenever my family goes to an American restaurant, the plates are literally overflowing. There's so much food leftover that we have to take most of it home in doggy bags. But in Chinese restaurants, the portions are much smaller and meant for sharing family-style.Lastly, I should mention drinks. My Chinese friends and I basically only ever drink water, hot tea, or soymilk with our meals. But Western kids seem to always be having sodas, fruit juices, or milkshakes. All those sugary drinks would make me sick!Well, that's my take on some of the biggest differences between Chinese and Western eating customs. Of course thereare lots of other little things too. But I hope this gives you a good idea of how diverse the world's food cultures are. Isn't it amazing that people from different parts of the globe can have such different ways of doing something as basic as eating? I think it's brilliant!篇5East Meets West: A Kid's Look at Different Dining StylesHi there! My name is Alice and I'm going to tell you about the really cool differences between how people eat in China and Western countries like the United States. Food is such an important part of every culture, and it's been super interesting for me to learn about the diverse dining customs around the world. Let me give you a taste of what I've discovered!First up, let's talk about chopsticks versus forks and knives. In China and many other Asian nations, chopsticks are the traditional and preferred utensils. Using chopsticks is kind of like a fun game - you have to practice picking up food between those two little sticks. My parents showed me the proper way to hold them from a young age. In Western cultures though, forks, knives and spoons are the typical tools for eating meals. I think forks are easier for scooping up food, but chopsticks are waymore environmentally friendly since you can reuse them over and over again.Another major difference is the way meals are served and shared. In Chinese cuisine, there is usually a lazy Susan or spinning tray in the center of the table. All the dishes of food get placed on this tray, and then everyone can spin it to pick what they want from the shared plates. It's meant to encourage family-style dining where you can sample many different flavor combinations. But in Western-style meals, each person often gets an individual plate with their own entree and sides already portioned out. I like the Chinese way because you can try a little bit of everything!Speaking of dishes, there are some very unique Chinese delicacies that may seem bizarre to Western palates. For example, century eggs are duck eggs that have been preserved for months in a mixture of salt, clay and ash. This curing process gives them a dark green color and creamy, almost cheese-like flavor. Chicken feet are also a pretty common dim sum appetizer. The feet get deep fried until crispy and you eat the skin and cartilage (not the bones)! Doesn't that sound adventurous? In contrast, more standard Western foods are things like hamburgers, pizza, tacos and spaghetti.There are also cultural norms around when and how we eat. In China, every bite of food is considered precious since resources were very limited in the past. So loudly slurping noodles or burping after a meal can even be seen as compliments to the chef! However, those behaviors would be considered rude and impolite in typical Western dining etiquette. Table manners like keeping your elbows off the table and not talking with your mouth full are much more emphasized.The timing of meals differs too. While Western cultures tend to eat three bigger meals per day (breakfast, lunch and dinner), the Chinese traditionally followed more of an"eatinggrazing" pattern. They would have two larger meals in the morning and evening, plus regular light snacks and smaller dishes throughout the rest of the day. I think I prefer the Chinese way since I'm always feeling hungry and want to nibble on snacks!Those are some of the major distinctions I've noticed between Chinese and Western foodways. But at the end of the day, I've learned that food is something that brings people together no matter where you're from. Sharing a meal with family and friends is one of the happiest ways to connect. It lets you experience the history, culture and flavor of a place through every single bite. Yum!I may be just a kid, but I'm already such a fan of the incredible diversity in global cuisines. Food is one of my biggest passions because it combines so many things I love - different ingredients and flavors, spending quality time with loved ones, and learning about new traditions. I can't wait to keep exploring all the delicious possibilities out there. Let me know if you'd like to swap recipes or restaurant recommendations sometime!。

介绍西方国家的就餐礼仪英语作文

介绍西方国家的就餐礼仪英语作文Dining Manners in the WestHi everyone! Today I want to talk about dining manners in Western countries like the United States, Canada, and countries in Europe. Eating meals is not just about filling our bellies, it's also about being polite and making others feel comfortable. Different cultures have different customs when it comes to table manners, and today we'll learn about some common ones in the West.Before we get started on the meal, there are a few things to keep in mind. First, it's considered rude to show up late to a meal, especially if it's a formal dinner party. You should aim to arrive at least 5-10 minutes early. When you get there, wait to be shown your seat rather than just plopping down anywhere. The hostess will probably have a seating arrangement planned out.Once you're seated, keep your elbows off the table until the food arrives. It's okay to put your napkin on your lap if you're worried about spilling. If there are multiple forks, knives, and spoons, start with the outside utensils and work your way in as the courses are served. The utensils on the far right are for the salad or appetizer course.When the food finally gets there, it's time to practice our best manners! Chew with your mouth closed, don't talk with your mouth full, and avoid slurping your soup or drink. If you need to leave the table, place your napkin on your chair rather than the table. Remember to say "please" and "thank you" when asking for something to be passed.It's considered impolite in Western culture to burp, pass gas, or make loud bodily noises at the table. If you accidentally burp, quickly say "excuse me." Try your best not to make loud chewing or smacking sounds with your lips as you eat. Don't pick your teeth at the table either.If there are foods you don't like, it's okay to leave them on your plate untouched. Just don't make comments criticizing the host's cooking. And remember, don't start eating until everyone at the table has their food. Once the hostess starts, you can begin.If a dish has a sauce, remember to dip the bites into the sauce rather than pouring sauce over the whole serving on your plate. Avoid mixing different foods together unless it makes sense to do so, like mashed potatoes and gravy.When you're finished eating, place your fork and knife in the 4:20 position, with the handles facing to the right. This signals tothe waiter or hostess that you're done. Don't shovel the last few bites straight into your mouth all at once! Slow down as you get close to finishing.After the main course, the server will clear your plates and bring out dessert if it's being served. Wait until they have set everything down before starting on your treats. Use the dessert fork and spoon, usually located horizontally above your plate.Throughout the meal, there may be periods of silence and that's perfectly okay! There's no need to constantly be making conversation. Take periodic sips of your drink to avoid having a dry mouth full of crumbs.When the meal is completely over, place your napkin loosely on the table rather than re-folding it or leaving it on your chair. If you need to use the restroom, politely excuse yourself rather than getting up without a word.At more formal meals, the hostess will likely signal when it's time to get up from the table. Don't jump up too quickly! Wait until she starts standing to follow suit. You may go around the table offering thanks and compliments to the hostess.Those are some of the most common etiquette guidelines for eating meals in Western cultures! They may seem strange atfirst if you grew up with different customs. But good manners make meals more pleasant for everyone by avoiding messy or impolite behaviors. The most important things are to chew with your mouth closed, use your utensils properly, and be considerate of others. Practice these habits and you'll fit right in at any North American or European table! Let me know if you have any other questions.。

中西方餐饮差异英语作文

中西方餐饮差异英语作文In the West, people often use knives and forks to eat their meals, while in China, chopsticks are the norm. This difference in utensils reflects the contrasting eating habits and cultural traditions between the two regions.Western cuisine tends to focus on individual servings, with each person having their own plate of food. In contrast, Chinese meals are often served family-style, with dishes placed in the center of the table for everyone to share.When it comes to beverages, Westerners usually drink wine, beer, or soft drinks with their meals, while Chinese people prefer hot tea or warm water. This distinction in drink choices reflects the different dietary preferences and traditions in each culture.In terms of flavor, Western dishes often emphasize the use of herbs, spices, and sauces to enhance the taste ofthe food. On the other hand, Chinese cuisine relies heavily on the balance of flavors, with an emphasis on the harmony of sweet, sour, bitter, spicy, and salty tastes in each dish.In Western restaurants, it is common to order a separate appetizer, main course, and dessert. In Chinese dining, however, it is customary to have a variety of dishes served all at once, allowing diners to sample a wide range of flavors and textures in a single meal.In summary, the differences between Western and Chinese dining habits are evident in the choice of utensils, serving styles, beverage preferences, flavor profiles, and meal structure. These distinctions reflect the unique cultural and culinary traditions of each region.。

九年级英语饮食文化的差异明显练习题30题

九年级英语饮食文化的差异明显练习题30题1<背景文章>Breakfast is the most important meal of the day. However, there are significant differences between Chinese and Western breakfast cultures.In China, people often have a variety of foods for breakfast. Steamed buns, porridge, soybean milk, and deep-fried dough sticks are very common. These foods are not only delicious but also provide enough energy for the day. For many Chinese people, having a hot breakfast is a way to start the day.In Western countries, breakfast is usually simpler. Bread, milk, eggs, and bacon are popular choices. Some people may also have cereal or fruit. Western breakfasts often focus on providing protein and carbohydrates.The way people eat breakfast is also different. In China, people usually sit down at a table and have a leisurely breakfast with family or friends. In Western countries, people may eat on the go or have a quick breakfast before heading to work or school.1. Chinese people often have the following for breakfast EXCEPT ___.A. steamed bunsB. pizzaC. porridgeD. soybean milk答案：B。

西餐礼仪(中英文)

drinks
+ coffee 咖啡
+ iced coffee 冰
+ red wine 红葡萄
酒咖啡 + brandy 白兰地 + white coffee 牛 + whisky 威士忌奶咖啡 + vodka 伏特加 + black coffee 纯咖啡 + black tea红茶
Western tableware
Main Course主菜
Meat and poultry dishes are main course.One of the most representative is b eef or steak, those seasonings used in meat dishes, such as Spain juice, con centrated sauce essence, mushroom sauce, white Agnes juice and so on. R aw materials of Poultry dishes are taken from the chicken. Ducks, geese; pou ltry dishes is almost chicken, which can be boiled, fried, grilled, and baked, th e main sauce has curry sauce, cream sauce.
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Wash your hands before each meal. Knife and spoon are placed to the right of the plate. The fork is on the left.

unit2 speaing

Western food
3)vice dishes
Fish dishes generally as the third western dishes also known as the deputy dishes
Chinese food
4)soup
Light or thick ,usually the main course ends up with soup finally
Conclusion
Whether you are in the Western Food Service or go to enjoy a Western food with friends and family , it is necessary to understand and master the professional knowledge of western food so that you can behave learned and polite. This is not difficult. Anyone armed with this basic knowledge and the ability to adapt smoothly to the situation at hand will be able to handle even the most formal event.
Chinese food
Fruit is the last dishes in china
Western food
7)Coffee, tea
The last one is the western drinks, coffee or tea, coffee is generally served with light cream or sugar