食品专业英语
食品专业英语课件内容
第一课Special English for Food Science and TechnologySchool of Food Science and TechnologyAims for this classTo utilize :vocabularyreading comprehensiontranslationwritingTo grasp the method of abstract writing.About Result30% is attending rate, classroom answers and homework70% is final examinationAny dictionary is not permitted in final exam.Reference《英汉食品词汇》凌关庭主编，上海科学技术出版社《食品专业英语文选》高福成主编，中国轻工业出版社《生物专业英语》蒋悟生主编，高等教育出版社与食品专业有关的英文书籍和杂志The characteristics about the Food English Sci-Technological Thesis 英语食品科技论文的特点Thesis of Science and TechnologyAcademic thesis 学术论文Experiment:Research report, 实验型Observation,survey: Investigation report 观测型Theory:Mathematical thesis, 理论型Dissertation 学位论文Bachelor‘s dissertation 学士论文Master‘s dissertation 硕士论文Doctor‘s dissertation 博士论文The structure of a thesisTitleAuthor‘s NameAuthor‘ s AddressAbstractIntroductionMaterials and MethodsResults and DiscussionConclusionsAcknowledgements , References and Appendix 感谢、参考文献和附录主题突出、明确，结构简洁、逻辑严谨。
食品专业英语之工业基本术语
食品工业基本术语GB15091 1.食品分类动物性食品food of animal origin (animal food)植物性食品vegetable food (plant food)传统食品traditional food干制食品dehydrated food糖制食品confectionery腌制品curing food烘焙食品bakery熏制食品smoking food膨化食品puffed food (extruded food)速冻食品quick-frozen food罐藏食品canned food便食品convenient food(fast food, prepared food, instant food)特殊营养食品food of special nutrients婴幼儿食品infant or baby food强化食品nutrient fortified food天然食品natural food摸拟食品imitation food预包装食品prepackaged food食品制造food manufacturing食品加工food processing食品工业food industry食品资源food resource食品新资源new resource for food原料raw material配料ingredient主料major ingredient (major material)辅料minor ingredient食品添加剂food additive食品营养强化剂food enrichment加工助剂processing aid酶enzyme配料表list of ingredients配formula食品包装材料packaging material for food食品包装容器food container软包装flexible package硬包装rigid package食品标签food labelling保质期date of minimum durability食品质量管理food quality control食品质量监督food quality supervision食品质量检验food quality inspection食品卫生food hygiene (food safety)食品营养food nutrition食品成分food composition食品分析food analysis食品工业标准化food industry standardization食品标准food standard食品产品标准food product standard食品卫生标准food hygienic standard食品厂卫生规hygienic code of food factory食品分析法标准food analysing standard methed良好加工规good manufacturing practice (GMP)危害分析关键控制点hazard analysis and critical control point (HACCP) 食品生产可证food production licence食品产品合格证food product qualification食品卫生可证food hygiene licence食品卫生合格证food hygiene qualification食品工业副产品by-product of food industry粮食grain粮食制品cereal product肉制品meat product食用油脂edible oil and fat乳制品dairy product水产品sea food水果制品fruit product蔬菜制品vegetable product植物蛋白食品vegetable protein food淀粉制品starch-based product蛋制品egg product糕点pastry糖果candy调味品condiment (seasoning)食用盐edible salt (food grade salt)饮料酒alcoholic drink无酒精饮料non-alcoholic drink （soft drink ）2.食品工艺原料清理raw material handling (raw material cleaning) 原料预处理pretreatment of raw material酸处理acid treatment硫处理sulphuring treatment碱处理alkali treatment粉碎grinding破碎cracking (crushing)打浆mashing搅拌mixing分离separation离心分离centrifugal separation过滤filtration膜分离membrane separation筛分screening (sifting)沉降precipitation浓缩concentration蒸馏distillation精馏rectification (distilling)蒸发evaporation闪蒸flash evaporation离子交换ion exchange吸附adsorption吸收absorption解吸deabsorption干燥drying脱水dehydration复水rehydration浸取extraction压榨pressing乳化emusifying均质homogenizing发酵fermentation酿造brewing糊化gelatinization凝沉retrogradation液化liquifying (liquefaction)糖化saccharification (conversion) 氢化hydrogenation嫩化tenderization软化softening营养强化fortification (enrichment) 膨化extrusion (puffing)精制refining烘焙baking熏制smoking保鲜refreshment (refreshing)冷藏cold storage , frozen storage速冻quick-freezing气调贮藏storage in controlled atmosphere干制保藏drying preservation (preserved by dehydration ; drying process) 腌制保藏curing preservation (preserved by curing process)盐渍salting酱渍saucing糖渍sugaring酸渍pickling糟渍cured or pickled with germented grains辐照保藏irradiation preservation化学保藏chemical preservation成熟ripening后熟maturation灭菌sterilization超高温瞬时灭菌ultra high temperature short time sterilization商业无菌commercial sterilization消毒disinfection巴氏消毒pasteurization接种inoculation培菌cultivation染菌microbiological contamination （contamination ）3.食品指标营养素nutrient蛋白质protein粗蛋白质crude protein植物蛋白vegetable protein动物蛋白animal protein蛋白质营养学评价nutritional evaluation蛋白质变性protein denaturation蛋白质互补complementary action of protein氨基酸amino acid必需氨基酸essential amino acid脂肪fat (oil and fat)粗脂肪crude fat脂肪酸fatty acid饱和脂肪酸saturated fatty acid不饱和脂肪酸unsaturated fatty acid碳水化合物carbohydrate有效碳水化合物effective carbohydrate粗纤维crude fiber膳食纤维dietary fiber矿物质mineral matter微量元素trace element维生素vitamin脂溶性维生素liposoluble vitamin (fat soluble vitamin)水溶性维生素water soluble vitamin每日推荐的营养素供给量(RDA) recommended daily nutrient allowance 水分moisture content水分活度water activity热量calorie固形物solid content可溶性固形物soluble solid不溶性固形物insoluble solid食品污染food contamination生物性污染biologic contamination化学性污染chemical contamination放射性污染radioactive contamination重金属heavy metal微生物毒素microbial toxin农药残留residue of pesticide兽药残留residue of veterinary drug食物中毒food poisoning酸败rancidity腐败spoilage霉变mould褐变browning食物安全毒理学评价toxicological evaluation for food safety 人体每日允摄入量(ADI) acceptable daily intake (ADI)食品感官检验sensory analysis ( sensory evaluation)感官特性organoleptic attribute食品理化检验food physical and chemical analysis总糖total reducing sugar还原糖reducing sugar酸度acidity总酸total acid碘价iodine value酸价acid value过氧化值peroxide value食品微生物学检验food microbiological analysis菌落总数total plate count大肠菌群coliform致病菌pathogenic bacterium抗生素antibiotic4.粮食、油料及其加工产品的名词术语粮食grain原粮raw grain稻谷"paddy,rough rice " "籼稻谷long-grain nonglutinous rice早籼稻谷early long-grain nonglutinous rice晚籼稻谷late long-grain nonglutinous rice粳稻谷medium to short-grain nonglutinous rice早粳稻谷early round-grain nonglutinous rice晚粳稻谷late medium to short-grain nonglutinous rice 糯稻谷glutinous rice "籼糯稻谷long-grain glutinous rice粳糯稻谷round-grain glutinous rice中熟稻谷middle-season rice陆稻谷(旱稻谷) upland rice小麦wheat "冬小麦winter wheat春小麦spring wheat "白色硬质小麦hard white wheat白色软质小麦soft white wheat红色硬质小麦hard red wheat红色软质小麦soft red wheat混合硬质小麦hard mixed wheat混合软质小麦soft mixed wheat黑麦rye黑小麦triticale高梁"sorghum,kaoliang,milo " "玉米"maize,corn(美) ""黄玉米yellow corn白玉米white corn糯玉米glutinous corn杂玉米mixed corn燕麦common oats "莜麦"hulless oats,naked oats "大麦barley。
食品专业相关英语考试词汇
Aacid ['æsid] n.酸，酸性物质，adj. 酸的，酸性的adenine ['ædənin] n.腺嘌呤adulteration [ə.dʌltə'reiʃn] n.搀杂，次品alcohol ['ælkəhɔl; 'ælkə.hɔl] n.酒精，醇amide ['æmaid; 'æmid] n.酰胺(-CONH2)，氨基化合物amine [ə'mi:n] n. 胺，胺类antifreeze [.ænti'fri:z] n.防冻液，防冻剂antiseptic [.ænti'septik; .æntə'septik] n.抗菌剂，防腐剂apparatus [.æpə'reitəs] n.器官，仪器，装置aromatics [.ærə'mætiks] n.芳香烃，芳族植物，芳香剂Bbacteria [bæk'tiəriə; bæk'tiriə] n.（复数）细菌base [beis] n.碱beaker ['bi:kə] n.烧杯，大杯的量benzene ['benzi:n] n.苯bleach [bli:tʃ] v.漂白 n.漂白剂brine [brain] n.盐水，海水brittle ['britl; 'britəl] adj.脆的，易碎的Ccacao [kə'kɑ:əu; kə'keiəu] n. 可可豆，可可树cafeteria [.kæfi'tiəriə; .kæfə'tiriə] n. 自助餐厅calf [kɑ:f] n.小牛，小牛皮，小腿肚caffeine ['kæfi:n; 'kæfi:in] n.咖啡碱carbonyl ['kɑ:bənɪl] n. 碳酰基，羰基Condensation [ˌkɒndenˈseɪʃn] 冷凝，缩合covalent bond 共价键chloride ['klɔ:raid; 'klɔraid] n.氯Ddairy ['dɛəri; 'deri] n. 牛奶场，乳品店，乳制品，地方小店 adj. 牛奶的，乳制品的dairying ['dɛəriiŋ; 'deriiŋ] n. 牛奶业，制酪业dampness ['dæmpnis] n.潮湿，湿度，含水量deicer [di:'aisə] n. 除冰装置deoil [di'ɔil] vt. 除油，去油decoking [di'kəukiŋ] n.烧焦Eefficiency [i'fiʃənsi] n. 效率；效能；功效electrolyte [i'lektrəulait] n. 电解液，电解质；电解enrich [in'ritʃ] (食品)增补（营养素），富集，浓缩enzyme ['enzaim] n. 酶endosperm ['endəuspə:m] n. [植] 胚乳ester ['estə] n. [有化] 酯ethylene ['eθili:n] n. 乙烯ether ['i:θə] n. 乙醚evaporation [i,væpə'reiʃən] n. 蒸发；消失extruded food 挤压食品FFood Additive 食品添加剂fabricated food 合成食品，组合食品fabrication [fæbri'keiʃən] n. 制造，建造；装配；伪造物ferment [fə:'ment] vi. 发酵；动乱；酝酿ferritin ['feritən] n. [生化] 铁蛋白；铁朊fiber ['faibə] n. 纤维；光纤（等于fibre）filtrate ['filtreit]vi. 过滤vt. 过滤；筛选n. [化学] 滤液firmness n.坚实度flavone ['fleivəun] n. [有化] 黄酮flavonoid ['fleivənɔid] n. 黄酮类；[有化] 类黄酮floc [flɔk] n. 絮状物；棉束；废棉絮flocculation [flɔkju'leiʃən]n. 絮凝；絮结产物floral ['flɔ:rəl] n.花香气味adj. 花的；植物的，花似的foam [fəum]n. 泡沫； vi. 起泡沫； vt. 使起泡沫folacin ['fɔləsin] n. [生化] 叶酸（等于folic acid）fractionation [,frækʃə'neiʃən] n. 分别；分馏法fructose ['frʌktəus] n. [有化] 果糖；左旋糖fungus ['fʌŋɡəs] n. 真菌，霉菌；菌类fungi ['fʌŋɡa i] n. 真菌；菌类；蘑菇（fungus的复数）fungicide ['fʌndʒisaid] n. 杀真菌剂GGastronomy 烹饪学gel [dʒel] vi. 胶化 n. 凝胶，胶体gelatin ['dʒelətin] n. 明胶；动物胶；胶制品gelation [dʒi'leiʃən] n. [物化] 凝胶化；gelatinization n. 凝胶化（作用）genom ['dʒi:nɔm]n. 基因组，染色体组glucose ['ɡlu:kəus] n. 葡萄糖；葡糖glycogen ['ɡlaikəudʒən] n. 糖原；动物淀粉grain [ɡrein] n. 粮食；颗粒；[作物] 谷物glutenin ['ɡlu:tənin] n. [生化] 麦谷蛋白gliadin ['ɡlaiədin] n. [生化] 麦醇溶蛋白glycerin ['ɡlisərin] n. 甘油glycerol ['ɡlisərɔl] n. [有化] 甘油；丙三醇globulin ['ɡlɔbjulin] n. [生化] 球蛋白；血球素Hhydrogenation [,haidrədʒi'neiʃən] n. 加氢；氢化作用hydration [hai'dreiʃən] n. [化学] 水合作用hydrolysis [hai'drɔlisis] n. 水解作用hypertension [,haipə'tenʃən] n. 高血压；过度紧张Iinhibition [inhi'biʃən] n. 禁止,禁制,压抑inhibitor [in'hibitə] n. 止氧剂 ,抑制剂irreversible [iri'və:səbl] a. 不能倒逆的iodine [aɪəˌdaɪn] n. 碘,碘酒ionization [aiənai'zeiʃən] n. 离子化,电离isomer ['aisəmə] n. 异构体interaction [intə'rækʃən] n. 相互作用;干扰,交叉intake ['inteik] n. 采食量, 摄入intensty [in'tensiti] n. U强烈,剧烈;强度isotherm ['aisəuθə:m] n. 等温线isomerization [aisɔmərai'zeiʃən] n.异构化,异构化作用Jjoint [dʒɔit] n. 接合;关节juicy ['dʒusi] a. 多汁液的,生动的,多水分的juiceless [dʒu:slis] a. 无汁的,少汁液的Kkernel ['kə:nl] n. 内核n. 核心,中心,精髓ketol ['ki:tɔl] n. [化] 酮醇ketone ['ki:təun] n. 酮类kilogram ['kiləgræm] n. 公斤kinase ['kineis] n. [生化]激酶kinetic [kai'netik] a. 运动的,运动引起的,动力学的,活动的,活跃的Llycopene ['laikəpi:n] n.番茄红素lactose ['læktəus] n. 乳糖lipid['laipid] n. 脂质lysozyme ['laisəzaim] n. 溶解酵素MMaillard reactionmacrolement ['mækrə'elimənt] n.大量元素，常量元素，宏量元素microelement 微量元素magnesium [mæɡ'ni:ziəm] n. 镁maltose ['mɔ:ltəus] n. [有化] 麦芽糖malnutrition [,mælnju:'triʃən] n. 营养失调，营养不良melanoidin [melə'nɔidin] n. 类黑精;类黑素;梅纳汀；蛋白黑素〔食品褐变的主要产物〕methanal ['meθənæl] n. [有化] 甲醛methanol ['meθənɔl] n. [有化] 甲醇microanalyst [,maikrəu'ænəlist] n.【化学】微量分析mineral ['minərəl] n.矿物;无机物;矿质;;苏打水monomer ['mɔnəmə] n.【化学】单分子;单体；单聚体monolayer ['mɔnəu,leiə] n.单分子层;单细胞层monosaccharide [,mɔnəu'sækəraid; ] n.【生物化学】单糖mustard ['mʌstəd] n.芥末Nnanotechnology ['nænəutek'nɔlədʒi] n.纳米技术niacin ['naiəsin] n. [生化] 烟酸；尼克酸nicotine ['nikəti:n] n.【化学】烟碱，尼古丁nisin ['naisin] n. [生化] 乳酸链球菌肽；尼生素nitration [nai'treiʃən] n.【化学】硝化(作用)；硝化反应nutrient ['nju:triənt] adj.营养的n.营养素Oobesity [əu'bi:səti] n. 肥大，肥胖olfaction [ɔl'fækʃən] n. 嗅觉oligomer [əu'liɡəmə]n.【化学】低聚物，低聚体oligosaccharide [,ɔliɡəu'sækəraid, ,əu-] n.寡糖，低聚糖organic [ɔ:'ɡænik] adj. 有机的；器官的；根本的organism ['ɔ:ɡənizəm] n. 有机体；生物体；微生物oxidation [,ɔksi'deiʃən] n. [化学] 氧化；氧化作用Ppectin ['pektin] n. [生化] 果胶；胶质peptide ['peptaid] n. [生化] 缩氨酸peroxidase [pə'rɔksideis] n. [生化] 过氧物酶phosphorus ['fɔsfərəs] n. 磷polyphenol [,pɔli'fi:'nɔl] n. 多元酚polysaccharide [,pɔli'sækəraid, -rid] n.多糖；多聚糖preservative [pri'zə:vətiv] n. 防腐剂; adj. 防腐的protein ['prəuti:n, -ti:in] n. 蛋白质；朊,adj. 蛋白质的pyridoxal [,piri'dɔksəl, -æl] n. [生化] 吡哆醛；V B6RRadicidation [ˌreidisɑiˈdeiʃən] 辐射杀菌，辐射灭菌， reconstitution [.rikɔnsti'tju:ʃən] 复原，还原，冲调，复水；浓缩食品稀释至初始浓度reductase [ri'dʌkteis] 还原酶retinol ['retinɔl; 'reti.nɔl] 视黄醇Riboflavin [.raibə'fleivin] 核黄素,维生素B2 Ribosome ['raibəsəum] 核糖体SSalmonella[.sælmə'nelə] 沙门菌属Staphylococcus[.stæfilə'kɔkəs] 葡萄球菌Sterilizer ['sterəlaizə; 'sterə.laizə] 灭菌器Shaker ['ʃeikə] 漩涡振荡器Stirrer ['stə:; 'stə:ə] 搅拌器Spectrophotometer [.spektrəufəu'tɔmitə] 分光光度计starch [stɑ:tʃ] n. 淀粉；刻板，生硬 vt. 给…上浆spectroscopy [spek'trɔskəupi] n. [光] 光谱学TThiamine ['θaiəmin] 硫胺素，维生素B1 Threonine ['θri:əni:n; 'θri:ə.ni:n] 苏氨酸Tryptophane ['triptəfæn] 色氨酸tyrosine ['tirəsi:n; 'tairə.si:n] 酪氨酸tinplate ['tinpleit; 'tin.pleit] 马口铁tocopherol [tɔ'kɔfə.rɔl; təu'kɔfə.rɔl] 维生素E,生育酚VValine ['væli:n] 缬氨酸Vinegarr ['vinigə] 食醋Vitamin ['vaitəmin] 维生素XXylose ['zailəus] 木糖Xylitol ['zailitɔl; 'zailətɔl] 木糖醇Yyogurt ['jəugə:t; 'jəugət] 酸乳Zzinc [ziŋk] 锌（注：文档可能无法思考全面，请浏览后下载，供参考。
食品专业英语单词汇总
食品专业英语单词汇总Aabattoir 屠宰场abdominal cramps 腹绞痛aborigine 土著abundant 大量的acetic 醋酸achieved 形成activator 活化剂active agent 活性剂acute 急性的acyl 酰基adequate 足够的adhere 遵守adverse 不利的aflatoxin 黄曲霉毒素agent to 作...用的agitation 搅拌albumin 蛋清aldehyde 醛algae 藻类aligned 整齐的alkaloid 生物碱allergen 过敏源alternative 替代品amber 琥珀amine 胺amino acid 氨基酸ammonia 氨气amongst ...之一amylase 淀粉酶amylopectin 支链淀粉amylose 直链淀粉Anaemia 贫血anatomy 分析anthelmintic 驱虫剂anthocyanin 花青素antibacterial agent 抑菌物质antibiotic 抗生素anti-carcinogeic 抗癌的antifungal agent 抑菌剂antiseptic 防腐的aortic valve 主动脉瓣appetite 食欲、饮食习惯applie to 适用于apricot 杏aqueous 水的archaeological 考古学的aroma 香味aromatic 芳香族的arose 上升artery 动脉ascorbic acid 抗坏血酸Asia Minor 小亚细亚aspect 方面Aspergillus 曲霉association 缔合assurance 确保asthma 哮喘atherosclerosis 动脉粥样硬化atomic 原子的attribute 属性authenticity 真实性Autolysis 自溶Ｂbacilli 杆菌Bacillius cereus 蜡样芽孢杆菌bacillus 杆菌backup 备份bacterial contamination 细菌污染balanced diet 均衡膳食bale salt 胆汁盐barley 大麦barley bran 大麦麸barren 贫瘠的basic fuchsin 品红beetroot 甜菜根behave 表现、起某种作用belt 传送带benzoic acid 苯甲酸Beri beri 脚气病Bifidobacterium bifidi 双歧杆菌bile 胆汁bind 与...结合bind to 与。
食品专业英语词汇
食品专业英语化学品/农药残留物检测系统- Chemical/pesticide residue testing;外界污染源勘测仪器- Detection of foreign contaminating objects;实验室设备和传感器- Laboratory equipment and sensors;射线杀菌和巴氏杀菌消毒技术- Irradiation sterilization and pasteurization technology; 超高温杀菌设备- Over-temperature sterilization equipment;冷冻速冻设备- Freezing and deep freezing equipment;超临界萃取设备- Over-critical extraction equipment;膜分离设备- Velum seperation equipment;分子蒸馏设备- Molecule distillation equipment;无菌（真空）包装设备- Vacuum packaging equipment;化学品分析仪器- Chemical analyzers;食品成分分析仪器- Constituent analyzers;过滤设备- Filtration equipment;食品预处理设备- Food preparation equipment;湿度控制仪器- Humidity control equipment;食品配料分析仪器- Ingredient analyzers;污染控制设备- Pollution control equipment;离析器- Separators;饮业清洁设备- Catering sanitizers;温度纪录仪器- Temperature recording equipment;检测设备- Testing equipment;废物处理设备- Waste disposal equipment;水质量分析和控制设备- Water quality analysis and control equipment;气相／液相色谱仪- Gas/Liquid chromatogram apparatus.溶剂- Solvents;餐饮业厨房用地板- Kitchen flooring for catering;手套- Gloves;清洁剂- Cleanser;试纸、试剂- Test paper and reagent.审核和认证服务- Auditing and certification;数据库和软件服务- Databanks and software on regulatory issues;实验室食品分析服务- Food analysis laboratory services;咨询服务- Consulting services;食品质量控制管理服务- Food quality control management services;食品安全管理服务- Food safety management services;食品卫生管理服务- Food hygiene management services;HACCP和BRC培训服务- HACCP & BRC training services;微生物检测和认证服务- Microbiology testing and identification services;专家咨询服务- Regulatory experts services;食品安全保障技术- Food safety guarantee technology;生物工程技术- Biology engineering technology食品安全Food Safety食品防御安全Food SecurityEEC serial No.欧共体（食品添加剂）顺序号EFEMA(European Food Emulsifer Manufacturers Association) 欧洲食品乳化剂制造者协会encapsulating agent for food additives and vitamins 食品添加剂和维生素用包囊剂engineering food 工程食品enrich （食品）增补（营养素），强化；富集，浓缩；加料enriched food 强化（营养素）食品Expert Committee on Food Additive 食品添加剂专家委员会extruded food 挤压食品Fabricated food 合成食品，组合食品FAC(Food Advisory Committee) (英国)食品咨询委员会fad food 应时食品FAO/WHO Joint Committee of Alimentary Codex(CA-C) FAO/WHO食品卫生法规联合委员会FAP(Food Additive Petition)(U.S.) 食品添加剂申请书FAS（Food Additives Seriser）食品添加剂丛书FASS(Food Additives and Comtaminants Committee) (英国)食品添加剂及污染物委员会FCC(Food Chemicals Codex) 食品用化学品法规，食品用化学品法典FD&C (Food,Drug and Cosmetic Act) 食品、药物及化妆品条例（法）FDA 美国食品与药物管理局；美国FDAFDA(U.S.Food and Drug Adinistration) 美国食品与药物管理局FDD(Food and Drug Directorate) 食品和药物理事会fecala [由葛根、木薯等植物淀粉制成的食品]Federal Food Drugs and Cosmetic Act 联邦食品药品化妆品法(美国)Federal food standards （美国）联邦食品标准Federal Food,Drug,and Cosmetic Act(FFDCA) 联邦食品、药物和化妆品条例（法）fermentating food 发酵食品，酿造食品fermented goods 发酵制品，发酵食品FFDCA(Federal Food , Drug ,and Cosmetic Act) 联邦食品、药物和化妆品条例（法）FG(food grade) 食品级FIA(Food Ingredients Asia) 亚洲食品配料展览会FIC(Food Ingredients China) 中国食品配料展览会FIE(Food Ingredients Europe) 欧洲食品配料展览会finished food 制成的食品FISA(Food Ingradients of South American) 南美食品配料展览会flavology （食品）风味学flavor food 风味食品flavor industry 食品香料工业，调味料工业flavor-dependent food 依赖香精的食品；与香味有关的食品flavor-independent food 不依赖香精的食品；与香味无关的食品flavorings 食品香精[表示多数]flavour aditive 香味添加剂，食品香精添加剂flavour adjunct 食品香精辅助物flavouring foods 调味食品flavouring industry 食品香料香精工业flavouring matter 食品香料FMF(Food Manufacturer’s Federation(London)) (伦敦)食品制造商联合会FNP(Food and Nutrition Paper) （联合国粮农组织）食品与营养文集FNS(Food and Nutrition Serise) （联合国粮农组织）食品与营养丛书fold flavor 浓缩过的食品香精(香料)food 食品，食物，粮食，养料food additive 食品添加剂Food Additive Petition (U.S.) (FAP) 食品添加剂申请书food additives 食品添加剂Food Additives Amendment 食品添加剂修正案Food Additives Series(FAS) 食品添加剂丛书food adjunct 食品助剂food adulteration 食品掺假Food Advisory Committee(FAC) 食品咨询委员会food allergy 食品过敏food analysis 食品分析Food and Drug Administration (FDA) of U.S. 美国食品与药物管理局Food and Drug Administration(U.S.)(FDA) 美国食品与药物管理局Food and Nutrition Board(FNB) 食品与营养委员会Food and Nutrition Paper(FNP) （联合国粮农组织）食品与营养文集Food and Nutrition Series(FNS) （联合国粮农组织）食品与营养丛书food antiseptics 食品防腐剂food chemicals 食品用化学品Food Chemicals Codex Committee 食品用化学品法典（规）委员会Food Chemicals Codex(FCC) 售用化学品法典；食品用化学品法规food chemistry 食品化学food color 食品（用）色素food constituent 食品成分food contamination 食品污染food control 食品质量控制，食品质量检查food distribution center （美）食品分销中心，批发站food dye 食品（用）色素food engineer 食品工程师food engineering 食品工程（学）food enricher 食品强化剂food factory 食品厂food fermentation 食品发酵food flavour 食品香味；食品香精，食品香料；食品调味料food flavouring 食用调味料，调味品，食品香精food fortification 食品强化food fortifier 食品强化剂food grade mineral oil 食品级矿物油food grade(FG) 食品级food green S 食品绿Sfood handling 食品加工food hygiene 食品卫生学food hygiene law 食品卫生法food hygienic quality detection 食品卫生质量鉴定food industry 食品工业food infection 食品（带菌）传染food ingredient 食品成分，食品配料Food Ingredients Asia(FIA) 亚洲食品配料展览会Food Ingredients China(FIC) 中国食品配料展览会Food Ingredients Europe(FIE) 欧洲食品配料展览会Food Ingredients of South American(FISA) 南美食品配料展览会food inspection 食品检验food inspection rules 食品卫生检验规则food irrdiation 食物照射，食品辐照food labelling 食品标志food laws 食品法规food legislation 食品立法food microbiology 食品微生物学food nutrition 食品营养food of animal origin 动物性食品food of plant orgin 植物性食品food packaged 食品包装food packing 食品包装food preservation 食品保藏food preservative 食品保存剂，食品防腐剂food processing 食品加工；食品热杀菌food processing aide 食品加工助剂food processing industry 食品加工工业food processing plant 食品加工厂food product 食物产品，食品food products regulations 食品法规food regulation 食品法规food requirements 对食品的需要food safety 食品安全性Food Safety and Quality Service(FSQS) 食品安全与质量管理处Food Safety Council of U.S. 美国食品安全性协会Food Safey and Inspeciton Service (FSIS) 食品安全检验处food sanitation law 食品卫生法规food science 食品科学food spoilage 食物腐败，食品败坏food stability 食品稳定性，食品耐贮性food stamp 食品券food standard 食品标准food standard committee 食品标准委员会food starch, modified 食品用改性淀粉food starch, unmodified 食品用未改性淀粉food sterilization equipment 食品杀菌设备food storage 食品贮存food substance 食品food supervisions 食品卫生监督food supplement 食品增补剂food supplementation 食品增补food surveillance 食品监督gelled foodstuff 凝胶食品generally recognized as safe(GRAS) （食品添加剂的）公认安全，一般认为安全genetically modified food,GMF 转基因食品geriatric food 老年食品GM food (genetically modified food) 转基因食品gourmet food 鲜美食品，珍贵食品grading food quality 食品质量分级GRAS(generally recognized as safe) （食品添加剂的）公认安全，一般认为安全green food 绿色食品grocery 食品杂货；食品杂货店；小酒馆Health food 健康食品，保健食品Health Ingredients Europe(HIE) 欧洲健康（保健）食品配料展览会health-care food 保健食品heat-and-eat food pack 加热即食的包装食品，快速食品heat-and-eat frozen food 加热即食的冷冻食品，速冻快速食品HIE(Health Ingredients Europe) 欧洲健康（保健）食品配料展览会hyposite 低热量食品ICMSF 国际食品微生物标准鉴定委员会；ICMSFIFAC(International Food Additives Council) 国际食品添加剂委员会IFIS(Iternational Food Information Service) 国际食品咨询服务处IFMA(International Food Manufacture Association) 国际食品制造者协会IFST(Institute of Food Science and Technology) 食品科学与工艺学学会IFT(Institute of Food Technologists) 食品工艺学家学会[美]indicator of food hygiene quality 食品卫生质量指标indirect food additive 间接食品添加剂infant food 婴儿食品infant formula 婴儿配制食品INFD(International Network of Food Data) 国际食品数据网inflight meal 航空食品，飞机内用的便餐，机内客饭INS(International Numbering System) 国际编码系统[联合国食品法典委员会] inspector of food hygiene 食品卫生监督员instant food 即食品instantizer 速溶剂；速溶机；速溶食品生产设备Institute of Food Technologists(IFT) 食品工艺学家学会[美]intentional food additive 有意食品添加剂，故意（加入的）食品添加剂intermediate-moisture foods 中等水分食品International Commission on Microbiological Specifications for Foods of IAMS 国际食品微生物标准鉴定委员会；ICMSFInternational Food Additives Council (IFAC) 国际食品添加剂委员会International Food Information Service(IFIS) 国际食品咨询服务处International Food Manufacture Association(IFMA) 国际食品制造者协会International Network of Food Data (INFD) 国际食品数据网International Uion of Food Science and Technology(IUFOST) 国际食品科学技术协会International Union of Food Science andTechnology 国际食品工艺学联合会；IUFOST International Union of Food Workers (IUF)International Union of 国际食品工作者联合会invalid food 疗效食品，病人食品irradiated food 照射食品，辐照食品irradiated product 照射（杀菌）食品irradiation 辐射，照射；食品照射保藏法isolate flavor 单离食品香料IUF(International Union of Food Workers ) 国际食品工作者联合会IUFOST 国际食品工艺学联合会；IUFOSTIUFOST(International Uion of Food Workers) 国际食品科学技术协会Japan Food Additives Associatiion(JFAA) 日本食品添加剂协会Japanese Standard of Food Additives(JSFA) 日本食品添加剂标准JECFA FAO/WHO 食品添加剂专家联合委员会；JECFAJECFA(Jonint FAO/WHO Expert Committee on Food Additives) FAO/WHO 食品添加剂联合专家委员会jecorize （食品的）鱼肝油（增补）化，外加鱼肝油JFAA(Japan Food Additives Associtatioin) 日本食品添加剂协会JFCMP(Jonit FAO/WHO Food Contamination Monitoring Programme) FAO/WHO联合食品污染监控计划Joint FAO/WHO Expert Committee on Food Additives FAO/WHO 食品添加剂专家联合委员会；JECFAJoint FAO/WHO Expert Committee on Food Additives(JECFA) FWO/WHO食品添加剂联合专家委员会Joint FAO/WHO Food Contamination Monitoring Programme(JFCMP) FAO/WHO联合食品污染监控计划JSFA(Japanese Standard of Food Additives) 日本食品添加剂标准junior food 幼儿食品junket 凝乳食品Junket dessert 乳酪食品kasher 犹太食品lacquers 漆；（食品容器的）涂料；罐头涂料lasting food 防腐食品，耐入存的食品leavened food 发酵食品，膨发食品low acid foods 低酸性食品[pH在4.6以上的食品]low calorie food 低热量（能量）食品low-fat food 低脂（肪）食品low-fat spread 低脂（肪）涂抹食品lubricating oil for food machine 食品工业用机械润滑油management of food hygiene 食品卫生管理marine food 海产食品，海味marine food 海产食品，海味microwaveable food 微波食品milk substitute 代乳食品minimally processed foods 最少加工食品modified food starch 改性食品用淀粉National Canners Association (NCA) (美国)罐头食品协会National Nutritonal Foods Association(NNFA) （美国）全国营养食品协会NCA(national Canners Association) （美国）罐头食品协会negative list （食品添加剂）禁止使用的一览表；否决单neutraceutical [具有预防疾病性质的一类食品添加剂，如β-胡萝卜素] niacytin 结合烟酸，烟酸与糖的络合物[由烟酸与食品中的某些成分结合而成] NNFA(National Nutritional Foods Association) (美国)全国营养食品协会novel food 新颖食品nutritive 营养的，滋养的，食品的，食物的objectionable constituent （食品中）有害成分olderly food 老年人食品pabulum 食粮，食品，饲料packing 充填物；食品加工业；填充；填料parkelp 褐藻类（制）食品pastry 焙烤（面制）食品，发面点心，面制糕点perishable 易腐的，易坏的；易腐食品；易腐货载perishable food 易腐食品pet food 宠物食品，玩赏动物食品phenylalanine-free food 无苯丙氨酸食品physical hazards, food-related 与食品有关的物理危害pickle 腌菜，泡菜；腌制食品pickled food 腌渍食品picnic 野餐，各人自带食品的聚餐；猪前腿（肉）PL(positive list) (食品添加剂的)准许使用名单positive list(PL) （食品添加剂的）准话使用名单pouch food （小）袋装食品prepared food 预制食品，速煮食品，方便食品，预加工食品preserved food 罐头食品processed cheese food 加工干酪食品；加工干酪制品processed food 加工食品protection food 合格食品，符合质量要求的食品protective food 保健食品puffed food 膨化食品quick-cooking good 速煮食品quick-frozen food 速冻食品quick-serve meal 快餐食品radiated food 辐射食品radicidation 辐射杀菌，辐射灭菌，针对性的杀菌；食品的低剂量射线处理ready-to-eat 方便食品，即食食品，速煮食品ready-to-eat product 方便食品ready-to-eat-meal 快餐食品，方便食品，现成食品ready-to-serve food 速煮食品recombined food 调制食品，重组食品recommended program of food safety evaluation 食品安全性评价程序建议reconstitution 复原，还原，冲调，复水；浓缩食品稀释至初始浓度Red book 红皮书[指美国FDA1982年出版的食品添加剂安全评价的毒物学原则一书] reformed food 改制食品regulatory status 食品法规管理restructured food 重组食品retorted foods 杀菌（袋装）食品，（高压）蒸煮袋食品SAA(The Soyfoods Association of America) 美国大豆食品协会satchel 纸袋，袋装食品[主要指糖果]SCF(European Scientific Committee on Food) （欧洲）食品员会Scientific Committee for Food (欧洲)食品科学委员会semimoist foods 半（湿）食品set milk 凝乳食品sitology 食品学，营养学smoke foods 烟熏食品snack food 小吃食品；休闲食品；零食；快餐食品snack foods 小食品sorption curve 吸收曲线[食品中水分和活性水分之相关曲线]soyfoods 大豆食品space dood 航天食品special used food 特殊用途食品special-purpose food 专用食品specific foods 特种食品standard of food hygiene 食品卫生标准standardized foods 标准化食品sterilized food 灭菌食品synergist and solubilizer for antioxidants and flavours 抗氧化剂和食品香味料的增效剂和增溶剂tannins(food grade) 食品级单宁technical rule of food hygiene 食品卫生技术规范textureizing agent （食品）增稠剂；质地形成剂texturometer （食品）稠度测定仪The Soyfoods Association of America(SAA) 美国大豆食品协会therapeutical food 疗效（性）食品ticbit 珍品，美味食品traditional food 传统食品U.S.Food and Drug Administration (FDA) 美国食品和药品管理局U.S.RDA(U.S.Recommended Daily Allowances) (美国食品和药品管理局)推荐的每日营养素供给量（标准）U.S.Recommended Daily Allowances(U.S.RDA) (美国食品和药品管理局)推荐的每日营养素供给量（标准）unintentional food additive 无意食品添加剂，非故意（加入的）食品添加剂，意外的食品添加剂United States Food and Drug Administration 美国食品与药物管理局；美国FDA untraceuticals 保健食品victual 食品，食物，粮食，饮食vitvers 食品，食物weaning food 断奶食品，离乳食品WFC(World Food Council) 世界食品署WFC(World Food Council) 世界食品署WFP(World Food Programme) 世界食品规划white oil for food-machinery 食品机械用白油wholesome 卫生的，有益健康的（食品）World Food Programme (WFP) 世界食品规划Oysters 牡蜊Mussels 蚌类、黑色、椭圆形、没壳的是淡菜Crab 螃蟹Prawn 虾clams 蛤蚌scallops扇贝(小)Crab stick 蟹肉条Peeled Prawns 虾仁King Prawns 大虾Tiger Prawns 虎虾Whelks Tops 小螺肉Shrimps 基围虾Cockles 小贝肉Lobster 龙虾花椒粉Paprika powder孜然粉Cumin powder姜粉Ginger powder麻椒粉Spicy hot powder去皮姜块Peeled Ginger Pieces月桂粉Cassia powder香味粉Bay Leaves powder胡萝卜粉Carrot granules丁香粉Ground Cloves powder葱片Shallot flakes蒜粉Garlic powder甜椒粉Sweet chilli powder黑胡椒粉Black Pepper Powder甜青椒sweet green chilli powder白胡椒粉White pepper powder香葱粉Shallot powder洋葱粉Onion Powder菠菜粉Spinach powder辣椒粉Chilli powder芹菜粉Celery powder五香粉Five Spices Powder芥茉粉Mustard powder咖喱粉Curry powder百里香粉Herbs powder八角粉(大料) Star Aniseed powder当归Angelic香菇粉Fungus powder芹菜粒Celery granules桂皮粉Cinnamon Powder牛肉粒Beef granules茴香粉Fennel powder南瓜粒Squash powder甘草粉Licorice powder人参粉Panax powder砂仁粉Amomum Powder黑胡椒碎Black pepper broken三奈粉Couidium officinale复合芥茉粉Mixed mustard power沙姜粉Sand ginger powder肉寇(玉果粉) Cardemon姜黄粉Turmeric powder白豆蔻粉White nutmeg powde红豆蔻粉Red nutmeg powder草莓粉Strawberry powder肉不同部位的英文翻译一、腰腹部分(质嫩)：适合炒肉片,火锅——Tenderloin (Short loin) 里脊............. (脊骨内侧(腹侧)条肉) Porterhouse(Short loin) 里脊,外脊........ (臀腰部脊骨背侧肉) T Bone ... (Short loin) 里脊,外脊........ (胸腰部脊骨背侧肉) Strip loin (Short loin) 嫩腰(诈称里脊) ... (二侧腰肉)Rib eye ......... (Rib) 上脑,外脊(诈称里脊)(胸部背脊肉,略肥) Top Sirloin . (Sirloin) 米龙(诈称里脊) ... (盆骨后肌,近腰臀肉) Tir-tip ..... (Sirloin) 三岔肉 ........... (盆骨前肌,近腹腿肉) Hanger ........ (Flank) 牛腩............. (胸腹隔肌)Flank, Skirt .. (Flank) 牛腩,腰窝........ (下腹肌)二、后腿部分（较老,瘦）：适合:烤,酱,卤——Rump ......... (Round) 后腿,仔盖,臀尖... (近腿臀肉)Sirloin tip .. (Round) 后腿,粗和尚头.... (大腿前伸肌)Eye round .... (Round) 后腿,榔头肉...... (大腿肚内芯)Top Round .... (Round) 后腿,底板肉...... (大腿肚)Bottom Round . (Round) 后腿,黄瓜肉,腱子肉(大腿肚近膝) 三、肩胸(前腿) 部分(质老,略肥)：适合:炖,红烧,酱,卤——Blade .... (Chuck eye) 上脑,前烧. (近頸脊背肉,质较嫩)7 Bone ....... (Chuck) 前烧,牛肩肉(肩背肉)Shouder ...... (Chuck) 前烧,牛肩肉(肩臂肉)四、肘子, 胸口(质极老) ：适合:炖,红烧,酱,卤——Shank ... 肘子,蹄胖,牛腱子. (前后小腿,瘦)Plate ... 弓扣,牛筋肉,牛腩 . (上腹肌,瘦)Brisket . 胸口,奶脯,牛筋肉. (胸脯肉,肥)品质、生产名称类词汇QC quality control||品质管理人员FQC final quality control||终点品质管制人员IPQC in process quality control||制程中的品质管制人员OQC output quality control||最终出货品质管制人员IQC incoming quality control||进料品质管制人员TQC total quality control||全面质量管理POC passage quality control||段检人员QA quality assurance||质量保证人员OQA output quality assurance||出货质量保证人员QE quality engineering||品质工程人员品质保证类：FAI first article inspection||新品首件检查FAA first article assurance||首件确认TVR tool verification report||模具确认报告3B 3B||模具正式投产前确认CP capability index||能力指数CPK capability index of process||模具制程能力参数SSQA standardized supplier quality||合格供应商品质评估OOBA out of box audit||开箱检查QFD quality function deployment||品质机能展开FMEA failure model effectiveness analysis||失效模式分析8 disciplines 8||项回复内容FA final audit||最后一次稽核CAR corrective action request||改正行动要求corrective action report||改正行动报告常用仪器的英语YAMATO科学仪器-Scientific-Instruments恒温·干燥器/恒温恒湿器Drying Ovens/Humidity Chambers送风定温恒温器Forced Convection Constant Temperature Ovens 惰性气体恒温器Inert Gas Ovens洁净烘箱（洁净干燥箱）Clean Ovens送风定温干燥器Forced Convection Constant Temperature Drying Ovens 空气幕送风定温恒温器Forced Convection Ovens With Air Curtain定温干燥箱Constant Temperature Drying Ovens角形真空定温干燥器Vacuum Drying Ovens恒温恒湿器Constant Temperature and Humidity Chambers流水线设备In-Line System for Underfill Adhesive and Encapsulation干燥架drying rack恒温培养器Constant Temperature Incubators可程式低温培养器Low Temperature Program Type Incubators低温培养器Low Temperature Incubators低温稳定性培养器Low Temperature Stability Incubators培养器IncubatorsCO2培养器CO2 Incubators振荡培养器Shaking Incubators冻结干燥器Freeze Dryers---冻结干燥器Freeze Dryers离心形冻结干燥器Centrifugal Freeze Dryers灭菌器Sterilizers---干热灭菌器Drying Sterilizers高压灭菌器Autoclaves Sterilizers低温等离子灭菌器Low Temperature Plasma Sterilizers环形燃烧管灭菌器Loop Cinerator纯水制造装置Water Purifiers---纯水制造装置Water Stills超纯水制造装置Ultra-pure Water Purifiers简易纯水制造装置Water Purifiers超纯水制造装置系统Ultra-pure Water Purifier System大容量纯水制造装置Water Purifiers System洗净器Washers---实验室玻璃器皿清洗机Laboratory Glassware Washers超声波清洗机Ultrasonic Cleaners大型超声波清洗机Aqueous Ultrasonic Cleaning Systems超声波试管清洗机Ultrasonic Pipet Washers超声波清洗机Ultrasonic Cleaners恒温液槽Constant Temperature Baths---投入式恒温装置Constant Temperature Devices油槽Oil Baths振荡式低温水槽Low Constant Temperature Shaking Baths深槽形恒温水槽Constant Temperature Water Baths粘度测定槽Kinematic Viscosity Baths液压式恒温水槽Constant Temperature Water Baths精密低温恒温水槽Precision Low Constant Temperature Water Baths试验管加热板Heating Blocks冷却液体循环器Cooling Liquid Circulators冷却水循环器Cooling Water Circulators便携式冷却器Immersion Cooler寒流捕获器Cooling Trap冷却水外部循环器Cooling Water Circulators试验槽Thoughs高温炉High Temperature Furnaces Heating Apparatus---马弗炉Muffle Furnaces超高温电气炉Ultra-High Temperature Electric Furnaces高温电气炉High Temperature Electric Furnaces真空气体置换炉Gas Replacement Vacuum Furnaces造粒干燥装置Granulating and Drying Apparatus for Wet Powder Body and Liquid--- 喷雾干燥器Spray Dryer有机溶剂喷雾干燥器Spray Dryer生产线喷雾干燥器Spray Dryer for Product Line浓缩器Evaporators---旋转蒸发仪Rotary Evaporators溶媒回收装置Solvent Recovery Unit乳化·搅拌·振荡器Homogenizers, Stirrers, Shakers---磁力搅拌器Magnetic Stirrers加热板Hot Plates漩涡振荡器Shakers分液漏斗振荡器送液·减压·加压装置Aspirators, Pumps, Compressors搅拌器Stirrers实验室自动乳钵Laboratory Mill/Universal Ball Mill粉碎器Cutting MillsYAMATO电子厂关连仪器Electronics Facilities Related Devices等离子装置Low Temperature Ashers, Cleaners, Etchers---气体等离子蚀刻机Gas Plasma Etcher “Plasma Reactor”气体等离子清洗机Gas Plasma Dry Cleaner气体等离子灰化机Gas Plasma Asher半导体基板自动机器Automatic Machine电子半导体/材料关连仪器Electronics Facilities Related Devices---桌上小型探测显微镜Desk-Top Small Probe Microscope “Nanopics”半导体制造用检查装置Yield Management for Semiconductor Ptoducts非破坏评价解析装置Nondestructive Testing System紫外线洗净·改质装置Ultra-Violet Curing System尘埃计数器Particle Counters风速计Anemometers去静电风机、风幕及静电测定计Auto Balanced Over Head Ion Blower环境试验设备Temperature,Humidity Testing Chamber防湿保管库Moisture-proof StorageNanotechnology半导体用设备ANELV A日本电子制品Jeol振动试验装置Vibration Test Systems冲击试验装置Shock Testing SystemsLCD高压脱泡机YAMATO生命科学关连仪器Life-Science Related Instruments生物技术关连仪器·食品分析仪器Bio-Technology Related Instruments, Food Analysises Instruments—形态观察分析系统Mapping Analyzer生物分子间相互作用分析系统Biomioleculer Interaction Analysis System高速液相色谱仪LC-CE/CEC System血管壁细胞混合培养系统Dynamic Coculture System动植物破碎机基因检查仪器Genopattern AnalyzerATP测定器ATP Measuring Instrument分光光度计Microplate Spectrophotometer细胞培养·发酵用自动分析系统Automated Chemistry Analyzer for Monitoring Cell Culture and Fermentation Processes细胞生死判别系统Cell Vital Analyzer细胞计数分析装置Cell Scaler/Analyzer2元电泳仪荧光Spot Cutter高速冷却离心机High Speed Refrigerated,Centrifuges微量高速离心机High Speed micro-Centrifuges液体中微生物简单测试仪Simple Germ Test Kit “simple Tester”试料混合器Blender防爆冷藏柜Explosion proof Freezer and Refrigerator杀菌水生成系统Sterilization Water Production Device膜式脱气装置Filter-type Air Extractor抗酸化机能水制造装置Acid-Resistant Water Purifier高性能净水器反渗透式高性能净水器分析仪器Analytical Instruments---分光光度计Spectrophotometer元素分析装置Atomic Absorption SpectrophotometerICP发光分光分析ICP Atomic Emission SpectrophotometerX线光分析计X-Ray Fluorescence Analysis气体分析计Gas Analyzers回折/散乱式粒度分布测定装置Analyzer,Particle Size Distribution Laser Diffraction Device低真空走查电子显微镜Scanning Probe Micro Scope高速液相色谱仪Liquid Chromatograph滴定装置Automatic Titration大塚电子制品电位计膜厚计散乱光光度计LCD测定·评价装置热量计天平Balances物性试验·测定器Physical Properties Measuring Apparatus, Testing, and Measuring Apparatus---近红外分析装置Fourier Transform Near Infrared Spectrometer融点测定仪Melting Point Measuring Instrument热分析系统Thermo System自动反应装置Automatic Reactor水分计Moisture Analyzer引张压缩试验机Tester,Tension and Compression数字粘度计Digital Viscometer振动式粘度计Vibro Viscometer浸透压测定装置Osmotic Pressure Meters超临界水酸化系统Small SCWO Systems重金属排液处理装置Heavy Metal Eliminator简易水质检查试验纸Water Quality Tester StripsPH计Phmeter导电率计Conductivity Meters湿度计Hygrothermometers过滤器FilterYAMATO试验研究设施Laboratory Design and Engineering---通风柜Fume Hoods排风机Blowers实验台Laboratory Furniture保管柜Storage Cabinets实验台用附属器具Carts and Laboratory Table Attachments环境制御设施Research Facilities, Product Lines, Environment control Devices---生物安全柜Biohazard Safety Equipment废水处理系统Waste Water Treatment试验动物饲养室Bio Clean Room for Animal experiment环境实验设施Research Facilities, Product Lines, Environment Experiment Facilities---电磁波室隔音室恒温室/恒温恒湿室Constant Temperature and Humidity Facilities低温室Constant Low Temperature Facilities人工气候室Artificial Atmospheric Phenomena Simulator动物研究用高压蒸汽灭菌装置Sterilization Systems, for Animal Research化学品/农药残留物检测系统- Chemical/pesticide residue testing;外界污染源勘测仪器- Detection of foreign contaminating objects;实验室设备和传感器- Laboratory equipment and sensors;射线杀菌和巴氏杀菌消毒技术- Irradiation sterilization and pasteurization technology;超高温杀菌设备- Over-temperature sterilization equipment;冷冻速冻设备- Freezing and deep freezing equipment;超临界萃取设备- Over-critical extraction equipment;膜分离设备- Velum seperation equipment;分子蒸馏设备- Molecule distillation equipment;无菌（真空）包装设备- Vacuum packaging equipment;化学品分析仪器- Chemical analyzers;食品成分分析仪器- Constituent analyzers;过滤设备- Filtration equipment;食品预处理设备- Food preparation equipment;湿度控制仪器- Humidity control equipment;食品配料分析仪器- Ingredient analyzers;污染控制设备- Pollution control equipment;离析器- Separators;饮业清洁设备- Catering sanitizers;温度纪录仪器- Temperature recording equipment;检测设备- Testing equipment;废物处理设备- Waste disposal equipment;水质量分析和控制设备- Water quality analysis and control equipment; 气相／液相色谱仪- Gas/Liquid chromatogram apparatus.溶剂- Solvents;餐饮业厨房用地板- Kitchen flooring for catering;手套- Gloves;清洁剂- Cleanser;试纸、试剂- Test paper and reagent.审核和认证服务- Auditing and certification;数据库和软件服务- Databanks and software on regulatory issues;实验室食品分析服务- Food analysis laboratory services;咨询服务- Consulting services;食品质量控制管理服务- Food quality control management services;食品安全管理服务- Food safety management services;食品卫生管理服务- Food hygiene management services;HACCP和BRC培训服务- HACCP & BRC training services;微生物检测和认证服务- Microbiology testing and identification services; 专家咨询服务- Regulatory experts services;食品安全保障技术- Food safety guarantee technology;生物工程技术- Biology engineering technology.营养与食品卫生学英汉互译词汇Aacceptable daily intake (ADI)每日允许摄入量acclimatization 气候适应accumulate 蓄积acetylandromedol 乙酰柽木醇毒acceptable risk level 可接受的危险水平acid-forming food 成酸性食品acid value 酸价Achromobacterium 无色菌属Act for preventing the adulteration of articles ex food and drink 防止饮食品掺假法activator 激活剂,活化剂activity coefficient,AC 活性系数actomyosin 肌凝蛋白acute toxicity test 急性毒性试验additive action 相加作用adipose tissue 脂肪组织administrative rule 行政规范adrenal cortical hormone 肾上腺皮质激素adsorption 吸附,吸附作用aerobic repiration 有氧呼吸aflatoxin 黄曲霉毒素after-ripeness 后熟Agaricus 伞草属Agrostemma githago L. 麦仙翁Adequate intake,AI 适宜摄入量alamine 丙氨酸albumin 白蛋白albuminuria 蛋白尿alcohol 酒精alimentary codex 食品法规Alkaligenes 产碱杆菌属allowance 供给量alpha-BHC a-六六六alpha hemolytic streptococcus甲型溶血性链球菌Alternaria 交链孢霉aluminum hydroxide 氢氧化铝aluminum sulfate 硫酸铝Alzheimer's dementia早老性痴呆(阿耳茨海默痴呆) Amanita muscaria 毒蝇伞Amanita pantherina 豹斑毒伞Amanita phalloides 毒伞Amanita verna 白毒伞Amanita virosa 鳞柄白毒伞amaranth 苋莱红amatoxins 毒伞八肽类Ames test Ames 试验,艾姆斯试验amino acid pattern 氨基酸模式ammonia 氨Amoeba 阿米巴属,阿米巴原虫,变形虫属amphetamin chloride 冰毒amygdalin 苦杏仁甙amyl nitrite 亚硝基异戊酯amylose 直链淀粉amylopectin 支链淀粉anabolism 合成代谢anaerobic respiration 厌氧呼吸Andersen`s disease 安德森病angular stomatitis 口角炎anion exchange resins 阴离子交换树脂anisatin 毒八角亭antagonistic action 拮抗作用anthraquinone 蒽醌anti-cancer drugs 抗癌药物antiketogenesis 抗生酮作用antioxidant 抗氧化剂antitrypsin 抗胰蛋白酶anthropometry 人体测量学apatite 磷灰石apparent digestibility 表现消化率appetite 食欲apoferritin 脱铁铁蛋白apolipoprotein 载脂蛋白applied nutrition 应用营养aquatic organism 水生生物aquatic product 水产品arachidonic acid 花生四烯酸arcus senilis 老年环arginine 精氨酸arsenic 砷Arthrinium 节菱孢属Ascaris lumbricoides 蛔虫Ascaris vermicularis 蛲虫Ascomycetes 子囊菌纲ascorbate 抗坏血酸盐scorbic acid 抗坏血酸Aspergillus 曲霉属Aspergillus albicans 白曲霉Aspergillus candidus 亮白曲霉Aspergillus flavus 黄曲霉Aspergillus fumigatus 烟曲霉Aspergillus glaucus 灰绿曲霉Aspergillus nidulans 构巢曲霉Aspergillus niger 黑曲霉Aspergillus niveus 霉白曲霉Aspergillus ochraceus 赭曲霉Aspergillus parasiticus 寄生曲霉Aspergillus restrictus 局限曲霉Aspergillus terreus 土曲霉Aspergillus ustus 焦曲霉Aspergillus versicolor 采色曲霉Aspergillus wentti 温特曲霉atherosclerosis 动脉粥样硬化autophagy 自吞噬availability 可利用率avidin 抗生物素蛋白azide 重氮化合物BBacillus anthracis 炭疽杆菌Bacillus cereous 蜡样芽胞杆菌Bacillus erysipelatos-suis 猪丹毒杆菌Bacillus subtilis 枯草杆菌Bacillus tuberculosis bovis 牛型结核杆菌bacon 咸猪肉bacterial mutation test 细菌诱变试验bacteriocidal substance 杀菌物质bacteriophage 噬菌体balanced diet 平衡膳食balance test 平衡实验Balantidium coli 结肠小袋绦虫B.alcaligenes metalcaligenes 粪产碱杆菌barley 大麦basal metabolic rate,BMR 基础代谢率basal metabolism，BM 基础代谢basic energy exenditure,BEE 基础能量消耗base-forming food 成碱性食品Basidiomycetes 担子菌纲bean curd 豆腐bean curd blade 百叶bean sprout 豆芽beet 甜菜beetle 甲虫类benefit-risk analysis 利害分析benzimidazole 苯骈咪唑benz(a)anthracene (BA) 苯并(a)蒽benzo(a)pyrene (B(a)P) 苯并(a)芘benzylamine oxidase 苄胺氧化酶beriberi 脚气病beta-BHC β-六六六β-carotene β-胡萝卜素beta hemolytic streptococcus乙型溶血性链球菌betanin 甜菜苷BHC;1,2,3,4,5,6-hexachlorocyclohexane六六六bilirubin 胆红素biliverdin 胆绿素bilobol 白果(二)酚bioconcentration 生物富集,生物浓集biodeterioration 生物危害bioenergetics 生物能量学biofeedback 生物反馈biohazard 生物危害biological concentration生物富集,生物浓集biological expansion 生物性膨胀(罐头) biological half-time 生物半减期biological prevention 生物防治biological value 生物价(生理价值) biosynthesis 生物合成biotin 生物素biotransformation 生物转化biotransport 生物转运bis(P-chlorophenyl)acetic acid pp'-滴滴埃1,l'-bis(P-chlorophenyl)-2,2--dichloroethane pp′-滴滴滴1,l'-bis(P-chlorophenyl)-2,2-dichloroethylene pp′-滴滴伊。
食品专业英语
Starbucks coffee provide a unique quality to customer. In some level, it‘s a culture represent, to create a harmonious 和谐的[hɑr’moniəs] environment to customers, and establish mutual trust （相互信任） relationship for each other.
Take a turkey, stuffed ducks in its stomach, then stuffed chicken in the duck, then deep-fried 2-3 hours
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Texas Barbecue Pork(德克萨斯烤肉)
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Reuben Sandwich(鲁宾三明治）
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2.Chinese Food in America
A rank（队、列） of 10 most popular Chinese food in America (十大招牌 在美国）
Popular among Americans
Strong flavored
Traditional tastes are changed
People can combine different materials to create personalize dishes. Actually, it becomes more and more popular in America community.
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The retail（零售） products include more than 30 of global top coffee bean, handmade of coffee （手工制作咖啡）and a number of coffee drinks. Starbucks products are not just coffee, but a form of ca. rrier via this carrier.
食品专业考研复试英语翻译及答案
1.nutrition ；biotin ；banana；vital；chronic2.mineral；orange；nutrition；apple；fat3.lipoprotein; staple；absorption；glass；sucrose4.toxic；soda water ；calcium；collagen；berry5.tomato；erosion；egg；protein；water6.distillation；fruit ；iron ；zinc；copper7.total acid；smoking；beef；honey；foodborne8.oats；barley；eggplant；water activity；quick-freezing9.sausage；mincing；composite；pea；melon10.onion；strawberry；amylase；tartness；lecithin11.mango；catalase；soy；vegetable；tentatively12.sauce；galactose；ice-cream；magnet；amino acid13.refreshment；potato；extraction；solid content；mineral matter14.enzyme；food；browning；cultivation；formula15.calories；meat product；food industry；sea food；watermelon16.nutrition；flavor；carbohydrate；fat；fructose17.protein；food；salting；fiber；oxidation18.meat；barley；chlorophyll；whey；respiration19.potato；flour；syrup；yogurt；homogenizationk；tofu；mineral；metabolism；glucose21.vitamin；fruit；vegetables；iron；foodborne22.eggs；cereal；distill；nourishment；chronic23.bread；tomato；food safety；lipid；biotin24.sausage；cheese；preservation；food additives；protein25.noodles；honey；amino acid；fermentation；antibiotic26.beef；soy；baking；gelatinization；enzyme；calorie27.tea；carrot；dairy product；filtration；reducing sugar28.pear；pea；nutrient；evaporation；heavy metal29.grape；cherry；quality；bechtop; fermenter30.sugar；sour；iron support；oven；pressing答案：1.营养；生物素；香蕉；生命的；长期的2.矿物质；橘子；营养的；苹果；脂肪3脂蛋白; 主要成分；吸收；玻璃；蔗糖4. 有毒的；苏打水；钙；胶原；浆果5. 番茄；腐蚀；蛋；蛋白质；水6. 蒸馏；水果；铁；锌；铜7. 总酸；熏制；牛肉；蜂蜜；食源性的8.燕麦片；大麦；茄子；水分活度；速冻9.香肠；切碎；合成的；豌豆；瓜10洋葱；草莓；淀粉酶；酸；蛋黄素11.芒果；过氧化氢酶；大豆；蔬菜；试验性的12.调味料；半乳糖；雪糕；磁铁；氨基酸13.保鲜；土豆；浸取；固形物；矿物质14.酶；食品；褐变；培菌；配方15.热量；肉制品；食品工业；水产品；西瓜16.营养；风味；碳水化合物；脂肪；果糖17.蛋白质；食品；盐渍；膳食纤维；氧化作用18.肉；大麦；叶绿素；乳清；呼吸作用19.马铃薯；面粉；糖浆；酸乳；均质20.乳；豆腐；矿物质；新陈代谢；葡萄糖21.维生素；水果；蔬菜；铁；食源性的22.鸡蛋；谷物；蒸馏；滋养品；慢性的23.面包；番茄；食品安全；脂类；生物素24.香肠；奶酪；保藏；食品添加剂；蛋白质25.面条；蜂蜜；氨基酸；发酵；抗生素26.牛肉；大豆；烘焙；糊化；酶；热量27.茶；胡萝卜；乳制品；过滤；还原糖28.梨；豌豆；营养素；蒸发；重金属29.葡萄；樱桃；质量；超净工作台；发酵罐30.白糖；酸；铁架台；烘箱；压榨句子翻译：1. Eat soy in moderation. Soybeans , tofu , and other soy-based foods are an excellent alternative to red meat. But don’t go overboard. Two to four servings a week is a good target.2. It is a common belief that the more fat you eat, the more body fat you put on,and the more weight you gain. This belief has been bolstered by much of the nutrition advice given to people over the past decade , which has focused on lowering total fat intake while increasing carbohydrate intake.3. Easily digested carbohydrates from white bread , white rice , pastries ,sugared sodas , and other highly processed foods may , indeed , contribute to weight gain and interfere with weight loss.4.A new system , called the glycemic index, aims to classify carbohydrates based on how quickly and how high they boost blood sugar compared to pure glucose. Foods with a high glycemic index , like white bread, cause rapid rise blood sugar.5. Dividing carbohydrates into simple and complex makes sense on a chemical level. But it doesn ’ t do much to explain what hap pens to different kinds of carbohydrates inside the body.6. This is a tall order for knowledge. Because processing affects both nutritional and esthetic values of food, knowledge of the changes that carbohydrates undergo during milling, cooking, dehydration, freezing, and storage is especially important.7. The “balance” of certain minerals with others is very important to health as well. For example, the balance of calcium to magnesium is important as these two forms the electrical battery that keeps the heart beating.8. Assessing mineral status is equal to determining how much of a mineral in our diet is too little, too much or just the right amount. Picture yourself as a medical doctorwho must render a decision for a person suspected of having a mineral deficiency. 9. Most balance studies are short-term and therefore have important limitations.To detect how the body adapts to different calcium intakes over a long period of time, and to get the big picture of overall bone strength, requires studies of longer duration.10. Many people may think, however fiber probably has little effect on colon cancer risk. But just because fiber plays little role in preventing colon cancer doesn’t mean you should abandon a high-fiber diet.11. The fiber in wheat bran and oat bran seems to be more effective than similar amounts of fiber from fruit and vegetables. Experts recommend increasing fiber intake gradually rather than suddenly.12. This keeps blood sugar and insulin levels from rising, then falling, too quickly. Better control of blood sugar and insulin can keep hunger and may prevent the development of type 2 diabetes.13. Dairy products have traditionally been Americans’ main source of calcium. But there are other healthy ways to get calcium than from milk and cheese , which can contain a lot of saturated fat.14. People with diabete, though, should probably limit themselves to no more than two or three eggs a week, as study found that for such individual, an egg a day might increase the risk for heart disease.15. In areas most of the straw is worked back into the soil. The grain harvested from cereals provides about three-quarters of our food energy. About half of our cereals are used as miscellaneous grains so we consume them indirectly as meat , eggs and milk.16. Malt is used in brewing and distillation, in which maltose is fermented by yeast to produce alcohol. Low protein barley is used to make beer and high protein barley is used to feed pigs and cattle.17. By modern electronics technology , grain condition monitoring system can real time detect grain condition during grain storage , analyze and forecast the data , put forward treatment suggestion and control measures on exceptional grain condition. 18.The ratio of the length and the width is used internationally to describe the shape and class of the variety. The other important aspect of length and width is uniformityall the grains in one ample must look the same.19. Innovating soy and cereal dishes is an important skill for vegetarians, who need to make sure they have a balanced source of protein in their diet because of the lack of meat.20. During the cooking process, the starch granules in the grain expand and amylose leaches from them. As the cooked rice cools, the leached amylose chains line up, lock together and form a gel参考答案：1.适度吃大豆。
食品专业英语词汇
A. 面粉类面粉／中筋面粉 Plain flour /all-purpose flour低筋面粉／低根粉 cake flour / soft flour / weak flour / low protein flour高筋面粉／筋面／根面／高根粉gluten flour / strong flour / bread flour / baker’s flour / high protein flour小麦面粉 Whole meal flour全麦面粉 whole wheat flour澄面粉／澄粉／澄面 non-glutinous flour / wheat flour / wheat starch自发面粉 self- raising flour粗玉米豆粉 polenta / yellow cornmeal粟粉／粟米粉／玉米粉／玉米淀粉(太白粉?) corn flour / cornstarch生粉／太白粉／地瓜粉 potato starch / potato flour树薯粉／木薯粉／茨粉／菱粉／泰国生粉／太白粉／地瓜粉 Tapioca starch / tapioca flour 蕃薯粉／地瓜粉 sweet potato flour臭粉／胺粉／阿摩尼亚粉／嗅粉 powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn发粉／泡打粉／泡大粉／速发粉／蛋糕发粉 baking powder苏打粉／小苏打／梳打粉／小梳打／食粉／重曹 baking soda / bicarb ofsoda塔塔粉／他他粉 cream of tartar卡士达粉／蛋黄粉／吉士粉／吉时粉／ custard powder卡士达／克林姆／奶皇馅／蛋奶馅 custard / pastry cream蛋白粉 egg white powder粘米粉／黏米粉／在来米粉／在莱米粉／再来米粉 rice flour糕仔粉 cooked rice flour糯米粉 glutinous rice flour / sweet rice flour凤片粉／熟糯米粉／糕粉／加工糕粉 fried sweet rice flour / fried glutinous rice flour 绿豆粉 mung bean flour / tepung hun kwee小麦胚芽／麦芽粉 wheat germ小麦蛋白／面筋粉 wheat gluten酵母／酒饼 yeast／ibu roti面包糠／面包屑 breadcrumbs杂粮预拌粉 multi-grain flourB. 糖类黑蔗糖浆／糖蜜／甘蔗糖蜜 molasses金黄糖浆 golden syrup枫糖浆／枫树糖浆／枫糖 maple syrup玉米糖浆 corn syrup／karo syrup葡萄糖浆 glucose syrup麦芽糖浆 barley maltsyrup／maltsyrup麦芽糖 maltose／malt sugar焦糖 carmael果糖 fructos乳糖 lactose转化糖 invert sugar日式糙米糖浆 amazake绵花糖霜 marshmallow cream cream冰糖 rock sugar椰糖／爪哇红糖 palm sugar／gula malacca黄砂糖 brown sugar红糖／黑糖 dark brown sugar粗糖／黑砂糖 muscovado sugar金砂糖 demerara sugar原蔗糖 raw sugar／raw cane sugar／unrefined cane sugar白砂糖／粗砂糖 white sugar／refined sugar／refined cane sugar／coarse granulated sugar 细砂糖／幼砂糖/ 幼糖 castor sugar / caster sugar（适用于做糕点）糖份混合物 icing sugar mixture糖粉 icing sugar／confectioners’ sugar糖霜／点缀霜 icing／frosting蜜叶糖／甜叶菊 stevia／honey leaf代糖／阿斯巴甜 aspartame／sweetener／sugar substitute什色糖珠巧克力米／朱古力米 chocolate vermicelli巧克力削／朱古力削 chocolate curls巧克力珠／朱古力珠 choc bits／chocolate chips耐烤巧克力豆 choc bits (澳洲的英文名) / chocolate chips (美国、加拿大的英文名)C.抹荼粉 green tea powder马蹄粉 water chestnut flour葛粉 arrowroot flour杏仁粉 almond flour／almond mieal海苔粉 ground seaweed凉粉／仙草 grass jelly椰丝／椰茸／椰子粉 desiccated coconut／shredded coconut果子冻／果冻粉／啫喱 jelly鱼胶粉／吉利丁／明胶 gelatine sheets／powdered gelatine大菜／大菜丝／菜燕／燕菜精／洋菜／洋菜粉／琼脂 agar powder白矾 alum硼砂 borax石膏 gypsum碱水／(木见)水/ 碳酸钾 alkaline water／lye water／potassium carbonate食用色素 food colouring香草豆／香草荚／香草片／香子兰荚 vanilla bean／vanilla pod香草精／云尼拉香精／凡尼拉香精 vanilla extract／vanilla essence香草粉 vanilla powder班兰粉／香兰粉 ground pandan／ground screwpine leaves／serbok daun pandan班兰精／香兰精 pandan paste／pasta pandan玫瑰露／玫瑰露精 rosewater／rosewater essence essence皮屑 grated zest／grated rindD.牛油／奶油 butter软化牛油 soft butter玛珈琳／玛琪琳／乳玛琳／雅玛琳／人造奶油／菜油 margarine起酥油／起酥玛琪琳 pastry margarine / oleo margarine猪油／白油／大油／板油 lard / cooking fat酥油／雪白奶油 shortening硬化椰子油 copha椰油 Creamed Coconut烤油 dripping牛油忌廉 butter cream淡忌廉 light cream／coffee cream／table cream鲜奶油／忌廉／鲜忌廉 cream／whipping cream包括﹕1 light whipping cream2 heavy whipping cream／heavy cream／thickened cream3 double cream／pure cream酸奶油／酸忌廉／酸奶酪／酸奶酪 sour cream酸奶 butter milk牛奶／鲜奶／鲜乳 milk奶粉 powdered milk / milk powder花奶／淡奶／奶水／蒸发奶／蒸发奶水 evaporated milk炼奶 condensedmilk／sweetened condensed milk吉士／起司／芝士／奶酪／奶酪／干酪／乳饼 cheese起司粉 powdered cheese奶油起司／芝士忌廉／奶油奶酪／凝脂奶酪 cream cheese玛斯卡波尼起司／马司卡膨起司／马斯卡波涅起司／意大利奶酪 mascarpone cheese 优格／乳果／酸奶／酸奶酪 yoghurt酸奶 yoghurt drink／drinking yoghurtE.面包／面饱 bread土司面包／吐司 toast法式吐司 french toast裸麦面包 rye bread派／批 pie塔／挞 tart冻派／冻批 cream pie蛋塔 egg tart / custard tart法式蛋塔 quiche lorraine戚风蛋糕 chiffon cake海绵蛋糕 sponge cake泡芙 choux pastry / puff玛琳／焗蛋泡 meringue蛋蜜乳 eggnog可丽饼 crepe煎饼／热饼／薄烤饼 pancake厚松饼 pikelet / hotcake墨西哥面饼 tortillas曲奇 cookies慕斯／慕思 mousse布甸／布丁 pudding司康／比司吉 scones舒芙蕾 souffles洋芋块 hash brown英式松饼／玛芬面包 english muffin松糕／玛芬 american muffin格子松饼 waffle手指饼干 sponge fingers / ladyfingers / savoiardi (意大利名)苏打饼干 saltine crackers威化饼干 wafer biscuitF. 干果/果脯腰子豆／腰果／腰果仁／介寿果 cashew nut花生 peanut瓜子／南瓜子 pepitas / dried pumpkin seeds崧子／松子仁 pine nut栗子 chestnut干粟子 dried chestuts核桃／核桃仁／合桃／胡桃 walnut杏仁／杏仁片／扁桃 almond北杏／苦杏仁 apricot kernel / chinese almond / bitter almond南杏 apricot kernel榛果／榛仁 hazelnut / filbert / cobnut开心果／阿月浑子 pistachio坚果／澳洲坚果／夏威夷果／澳洲胡桃／澳洲栗／澳洲核桃／昆士兰龙眼／昆士兰栗macadamia / california nut山胡桃／胡桃 pecan石鼓仔／马加拉／油桐子 candlenut / buah keras白果／银杏 ginkgo nut罂粟子 poppy seed亚答子 atap seed干椰丝 dessicated coconut龙眼干／龙眼肉／桂圆／圆肉 dried longan葡萄干 raisin / dried currant无花果干 dried fig柿饼 dried persimmon桃脯 dried peach杏脯 dried apricot苹果脯／苹果干 dried apple蜜渍樱桃／露桃／车梨子 glace cherry／candied cherry蜜渍菠萝 glace pineapple／candied pineapple糖水批把 Loquats in syrup杏子酱 Apricot jam杏桃果胶 apricot glaze水蜜桃罐头 peaches in syrup切片水蜜桃罐头 sliced peaches in syrup综合水果罐头 cocktail fruit in syrupG.味精monosodium glutamate醋 vinegar白醋(工研醋) rice vinegar白醋 white vinegar (西洋料理用的)乌醋 black vinggar酱油 soy sauce蚝油 oyster sauce麻油 sesame oil白酒 white spirits加饭酒 rice wine桂花酒 osmanthus-flavored wine芝麻酱 Sesame paste辣椒酱 chili sauce牛头牌沙荼酱 bull head barbecue sauce/Chinese barbecue sauce 南乳 ermented red beancurd姜粉 ginger powder调味蕃茄酱 ketchup蕃茄酱 tomato sauce (普通甜的)蕃茄酱 tomato paste (意大利料理用的)豆办酱 chilli bean sauceXO酱 XO sauce豆豉 salt black bean薏米 pearl barley西贾米 Sago沙莪粒／西米／小茨丸 pearl sago／pearl tapioca红豆沙／乌豆沙 red bean paste绿豆片 split mung bean芝麻 Sesame Seeds莲子 lotus seed莲蓉 lotus paste栗蓉 chestnut puree / chestnut paste蜜枣 preserved red dates红枣 chinese red dates枣泥 red date paste百合 dried lily bulb金针 Tiger lily buds陈皮 dried orange peel／dried tangerine peel豆腐 Tofu腐竹 dried beancurd sticks腐皮 beancurd sheet酸菜 pickled mustard-green蒸山芋 steamed sweet potatoes咸黄瓜 salted cucumber脱水蒜粒 dehydrated garlic granules冬菇 dried black mushroom木耳 Mu-er黑木耳 black fungus / wood ear fungus / dried black fungus 海带 sea vegetable / Sea weed烧海苔 toasted nori seaweed / roasted seaweed sushi nori 板海苔 nori seaweed / dried sea laver燕菜 agar-agar虾米 dried shrimp鱼干 dried fish咸蛋黄 salted egg yolk皮蛋（糖心/ 硬心） preserved duck eggs (soft and hard yolk) 咸鸭蛋 salted duck eggs牛肉粒 dried beef cubes牛肉片 dried beef sliced猪肉松 dried pork floss腊鸭 preserved duck鸭肫干preserved duck gizzard烤鸭 roasted duck方便面 instant noodles面条 noodles米粉 rice-noodle粉丝 silk noodles馄钝皮 wonton wrapper/wonton skins水饺皮 dumpling wrapper / dumpling skins /gyoza wrapper. 春卷皮 spring roll wrapper , egg roll wrapper......化学品/农药残留物检测系统- Chemical/pesticide residue testing;外界污染源勘测仪器- Detection of foreign contaminating objects;实验室设备和传感器- Laboratory equipment and sensors;射线杀菌和巴氏杀菌消毒技术- Irradiation sterilization and pasteurization technology;超高温杀菌设备- Over-temperature sterilization equipment;冷冻速冻设备- Freezing and deep freezing equipment;超临界萃取设备- Over-critical extraction equipment;膜分离设备- Velum seperation equipment;分子蒸馏设备- Molecule distillation equipment;无菌(真空)包装设备- Vacuum packaging equipment;化学品分析仪器- Chemical analyzers;食品成分分析仪器- Constituent analyzers;过滤设备- Filtration equipment;食品预处理设备- Food preparation equipment;湿度控制仪器- Humidity control equipment;食品配料分析仪器- Ingredient analyzers;污染控制设备- Pollution control equipment;离析器- Separators;餐饮业清洁设备- Catering sanitizers;温度纪录仪器- Temperature recording equipment;检测设备Testing equipment;废物处理设备- Waste disposal equipment;水质量分析和控制设备- Water quality analysis and control equipment; 气相/液相色谱仪- Gas/Liquid chromatogram apparatus.溶剂- Solvents;餐饮业厨房用地板- Kitchen flooring for catering;手套- Gloves;清洁剂- Cleanser;试纸、试剂- Test paper and reagent.审核和认证服务- Auditing and certification;数据库和软件服务- Databanks and software on regulatory issues;实验室食品分析服务- Food analysis laboratory services;咨询服务- Consulting services;食品质量控制管理服务- Food quality control management services;食品安全管理服务- Food safety management services;食品卫生管理服务- Food hygiene management services;HACCP和BRC培训服务- HACCP & BRC training services;微生物检测和认证服务- Microbiology testing and identification services; 专家咨询服务- Regulatory experts services;食品安全保障技术- Food safety guarantee technology;生物工程技术- Biology engineering technology.。
食品专业英语
Glossary
17. cholesterol [kɔ`lestərɔl] .n.胆固醇
18. shortening ['ʃɔ:tniŋ] .n.酥油/雪白奶油
19. Emulsify [ɪ`mʌlsɪfʌɪ] （使）乳化
20.Dressing （尤指油、醋、香料等调味品混合在一起的色拉酱） 调料
Glossary
8.Ionize [`aɪə˛naɪz] 使电离，使离子化 9. Proton [`prəutɔn] (物理)质子 10. Dipolar [dai`pəulə] 两极性的,偶极的 11.Zwitterion [`tsvitəraiən] 两性离子 12. Sulfhydryl [sʌlf`haidril] 〈美〉巯基,氢硫基 13.thiol [`θaiəul] 【化】硫醇(类) 14.Serine [`seri:n] 丝氨酸 15.Threonine [`θri:əni:n] 【生化】苏氨酸
Glossary
16.Tyrosine [taɪərə˛si:n] (生化)酪氨酸 17.Asparagine [ə`sparədʒiːn] (生化)天门冬酰胺 18.Cysteine [`sistin] (生化)半胱氨酸 19.glutamine[`gluːtəmiːn] (生化)谷氨酰胺 20.Proline [`prəuli:n] (生化)脯氨酸 21.Hydroxylate [hai`drɔksileit] 【化】羟基化 22.Lysine [`laisi:n] (生化)赖氨酸 23.Arginine [`ɑ:dʒini(:)n] (生化)精氨酸
Glossary
8. Ketose [`ki:təus] .n. 酮醣 9. Hemiacetal [˛hemi`æsitæl] .n.半缩醛 10. Triose [`traiəus] .n. 丙糖 11. Tetrose [`tetrəus] .n. (化)四糖 12. Hexose [`heksəus] .n.己醣 13. Hexulose [`heksjələus] .n.己酮糖 14. Configuration [kən˛fiɡju`reiʃən] .n. 【化】（分子中原子 的）构型， 排列
食品专业英语词汇1
AAcid n. 酸，酸性物质，adj. 酸的，酸性的accumulator n.储能器acetylene n. 乙炔，电气石acidity n.酸性，酸度addition n.增加，加法，附加物aconitine n.乌头碱adsorbent n.吸附剂adj.吸附的adenine n.腺嘌呤adhesive n.粘合剂adj.有粘性的，难忘的adsorb v.吸附adulteration n.搀杂，次品alanine n.丙氨酸alcohol n.酒精，醇aldehyde n.乙醛，醛alkane n. [化]烷属烃，链烷alkene n.烯烃alkyl n. 烷基adj.含有烷基的allotrope n.同素异形体alloy n.合金vt.使成合金，降低alter v.改变,变更amide n.酰胺(含-CONH2基)，氨基化合物amine n. 胺，胺类ammonia n.氨antifreeze n.防冻液，防冻剂antiseptic n.抗菌剂，防腐剂apparatus n.器官，仪器，装置apparent adj.透明的，表面上的arene n.芳烃，风化粗砂aromatics n.芳香烃，芳族植物，芳香剂Bbacteria n.（复数）细菌base n.碱basicity n.碱度;碱性be composed of 由……组成beaker n.烧杯，大杯的量benzene ring 苯环benzene n.苯bitumen n.沥青，柏油bleach v.漂白n.漂白剂brine [brain] n.盐水，海水brittle adj.脆的，易碎的bromide n.溴化物，成词滥调，讨厌的人bubble n.泡，气泡adj.气泡，冒泡bulk n. 体积，容积，大块，大部分，大批adj. 散装的，大量的vt.使膨胀，使成堆bung n.塞子，木塞vt.塞住burette n.滴定管butane n.丁烷Ccabezon n. 大头鱼(产于北美太平洋沿岸一带的鱼)cabicidin n. 杀真菌素cable n. 电缆，缆，索，电报v. 发电报，(通过电缆)交流，(用缆绳)固定Cable cabo n.(烟草的)叶柄，烟梗[筋]caboose n. 守车（货车末尾列车员专用车厢），轮船上的厨房，<美俚>臀部cacaine n.可卡因，可可(豆)cacao n. 可可豆，可可树cafeteria n. 自助餐厅adj. 有多种选择的calculator n. 计算器calculus n. 微积分，算法，结石calf n. 小牛，幼崽，愚蠢的年轻人，小牛皮，小腿肚calglucon n.葡萄糖酸钙calibrate vt. 校准，测定口径，使标准化calibration n. 校准，刻度calibrator n. 校准器(校径规，厚度仪)caliche n. 生硝calico n. 白棉布，印花布caffeine n.咖啡碱cage n.护圈，笼状结构chloride n.氯cryogenic n.低温的，冷冻的Ddabble v. 喷洒，玩水，泼溅，涉猎，浅尝dactyl n. （诗歌）扬抑抑格, 手指，脚趾daffodil n. 黄水仙花dahi n.达希酸奶dahlia n. [植]大丽花属，天竺牡丹daidzin n. 黄豆苷daikonn. (日语)萝卜daintily adv. 优美地，爽口地，难以取悦地，讲究地dainty adj. 小巧精致的，优美的，讲究的，可口的她收集一些轻巧精致的瓷器。
食品专业英语
abimentary toxicisis 食品中毒ablactational food 断奶食品，离乳食品accessary food 辅助食品；食品（中添加的）辅料，佐料；附件acelerated freeze drying(AFD) （食品的）加速冷冻干燥acetic acid preserves 酸渍(保藏)食品acid foods 酸性食品acid forming foods 成酸性食品acid-forming food 成酸性食品Act for preventing the adulteration of articles ex food and drink 防止饮食品掺假法adulterated food 掺杂（假）食品aerated food 充气食品aerospace food 肮空航天食品AFD(acelerated freeze drying) （食品的）加速冷冻干燥airsol food 气密包装食品alimentary codex 食品法规alimentary products 食品animal food 动物性食品，肉食，荤食，动物饲料artificial flavoring agent 人工食品香料，人造风味剂artificial food 人造食品baby food 婴儿食品baked food 焙烤食品baked goods 焙烤食品baked product 焙烤制品，焙烤食品bakery filling 焙烤食品馅bakery product 焙烤食品，面包房产品bakery spices 面包石用得辛料；焙烤食品用香辛料baking food 焙烤食品baking ingredient 焙烤食品配料baking product 焙烤食品bar 棒，杆；方条状食品；长条形面包；巴[压力单位]base former 成碱食品；产碱物base-forming food 成碱性食品basic food 主食；大宗食物；碱性食品，产碱食物，形成碱基的食物BFMIRA(British Food Manufacturing Industries Research Association) 英国食品制造工业研究协会biofood 生物食品biological food 生物食品blind testing,for flavor evaluation （不指明产品名称、生产单位等的）食品香精评价法boilable bag 可煮（聚酯）塑料薄膜食品袋bottled foods瓶装食品breakfast cereal 早餐谷物食品British Food Manufacturing Industries Research Association(BFMIRA) 英国食品制造工业研究协会bromatology 食品学，食物学，饮食学，膳食学bromatotoxismus 食物中毒，食品中毒butter flavoring 奶油（白脱）食品香精butter flavour 奶油（白脱）食品香精；奶油香味C.I. Food black 1 (briliant black PN) C.I. 食品黑1；亮黑PNC.I. Food blue 1(indigotin) C.I. 食品蓝1，靛蓝C.I. Food blue 2 (brilliant blue FCF) C.I. 食品蓝图；亮蓝C.I. Food blue 4(blue VRS) C.I.食品蓝4；蓝色VRSC.I. Food brown 1(brown FK) C.I. 食品棕1；棕色FKC.I. Food brown 3 (brown HT) C.I. 食品棕3；棕色HTC.I. Food green 1(guinea green B) C.I. 食品绿1；基尼绿C.I. Food green 2(light green SF yellowish)C.I. 食品绿2；微黄的浅绿SFC.I. Food green 3 (fast green FCF) C.I. 食品绿`3；坚牢绿C.I. Food green 4(green S) C.I. 食品绿4；绿色S C.I. Food orange 2(orange GGN) C.I. 食品橙2；橙色GGNC.I. Food orange 3 (sudan G) C.I. 食品橙3；苏丹G C.I. Food orange 4(orange G) C.I. 食品橙4；橙色G C.I. Food orange 5(beta-carotene,synthelic；carotenes,natural；carotens,vegetable) C.I. 食品橙5；合成β-胡萝卜素，天然胡萝卜素，植物胡萝卜素C.I. Food orange 6( beta-apo-8’-carotenal) C.I. 食品橙6；β-阿朴-8’-胡萝卜素醛C.I. Food orange 7(beta-apo-8’-carotenoic acid,methyl and ethyl esters) C.I. 食品橙7；β-阿朴-8’-胡萝卜素酸，甲酯及乙酯C.I. Food orange 8(canthaxanthin) C.I. 食品橙8；斑蝥黄质C.I. Food red 1(ponceau SX) C.I. 食品红1；丽春红SXC.I. Food red 10(red 2G) C.I. 食品红10；红色2G C.I. Food red 12(red 10B) C.I. 食品红12；红色10B C.I. Food red 14(erythrosine) C.I. 食品红14；赤藓红C.I. Food red 15(Rhodamine B) C.I. 食品红15；罗丹明BC.I. Food red 16(sudan red G) C.I. 食品红16；苏丹红GC.I. Food red 17(allura red AC) C.I.食品红17；诱惑红C.I. Food red 2 (scarlet GN) C.I. 食品红2；猩红GNC.I. Food red 3(azorubine ) C.I. 食品红；偶氮玉红C.I. Food red 4(fast red E) C.I. 食品红4；坚牢红EC.I. Food red 5(ponceau 2R) C.I. 食品红5；丽春红2RC.I. Food red 7(ponceau 4R) C.I. 食品红7；丽春红4R；胭脂红C.I. Food red 8(ponceau 6R) C.I. 食品红8；丽春红6RC.I. Food red 9(amaranth) C.I. 食品红9；苋菜红C.I. Food violet 1(violet 5 BN) C.I. 食品紫1；紫色5BNC.I. Food yellow 1(naphthol yellow S) C.I. 食品黄1；萘酚黄SC.I. Food yellow 13 (uqinoline yellow) C.I. 食品黄13；喹啉黄C.I. Food yellow 2(fast yellow AB) C.I. 食品黄2；坚牢黄ABI. Food yellow 4 (tartrazin) C.I. 食品黄4；柠檬黄C.I. Food yellow 5(yellow 2G) C.I. 食品黄金；黄色2GC.I. Food yellow 7(yellow 27175N) C.I. 食品黄7；黄色27175NCAC （联合国）食品法典委员会；CACCAC(Codex Alimentarius Commission) (联合国)食品法典（规）委员会can goods 罐头食品canned food 罐头食品canned goods 罐头食品；罐头货品cannery 罐头食品厂CCFA(Codex Committee on Food Additive) 食品添加剂法规委员会CCFAC(Codex Committee on Food Additive and Contaminant) 食品添加剂和污染物法规委员会CCFH(Codex Committee on Food Hygiene) 食品卫生法规委员会CCFL(Codex Committee on Food Labelling) 食品标签法规委员会CCRVDF 食品（中）兽药残留法典委员会；CCRVDFCCRVDF(Codex Committee on Residues of Veterinary Drugs in Food) 食品中兽药残留法规委员会CFAA(China Food Additive Production and Application Indastry Association) 中国食品添加剂生产应用工业协会CFN(Council on Food and Nutrition)(Americal Medical Association) 食品和营养委员会[美国医学协会]cheese food 干酪食品chelled food 冷藏食品chilled food 冷藏食品China Food Additive Production and Application Industry Association(CFAA) 中国食品添加剂生产应用工业协会China Technical Committee of Standardization on Food Additives(CTCSFA) 中国食品添加剂标准化技术委员会code of practice 食品广告法规codex alimentarius 食品法典，食品法规，食品规范Codex Alimentarius Commission （联合国）食品法典委员会；CACCodex Alimentarius Commission (CAC) （联合国）食品法典（规）委员会Codex Committee on Food Additive (CCFA) 食品添加剂法规委员会Codex Committee on Food Additive and Contaminant (CCFAC) 食品添加剂和污染物法规委员会Codex Committee on Food Hygiene (CCFH) 食品卫生法规委员会Codex Committee on Food Labelling (CCFL) 食品标签法规委员会Codex Committee on Residues of Veterinary Drugs in Food 食品（中）兽药残留法典委员会；CCRVDF Codex Committee on Residues of Veterinary Drugs in Food (CCRVDF) 食品中兽药残留法规委员会codex of food chemicals 食品用化学品法规，食品添加剂法规color FD&C 食品、药品和化妆品着色剂contaminants in food 食品污染物control organ of food hygiene 食品卫生监督机构control system of food hygiene 食品卫生监督制convenience food 方便食品Council on Food and Nutrition(American MedicalAssociation) (CFN) 食品和营养委员会[美国医疗协会]CTCSFA(China Technical Committee of Standardization on Food Additives) 中国食品添加剂标准化技术委员会cure food 腌制食品curing 食品加工（腌、熏等）；腌制；熏制；熟成curry 咖喱，咖喱粉，咖喱食品，咖喱米粉肉；上咖喱粉deep-frozen food 深冻食品defrostation 除霜，融霜，冲霜；（食品）解冻defrosting 除霜，融霜，冲霜；（食品）解冻dehydrated food 脱水食品，人工加热干制食品dehydrated food industry 脱水食品工业Dehyrated Foods Industry Council (DFIC) 脱水食品工业委员会delicacies of season 时鲜食品delicacy 美味食品，鲜美食物designer food 防癌（特制）食品DFIC (Dehyrated Foods Industry Council) 脱水食品工业委员会diabetic food糖尿病患者食品diabetic product 糖尿病人食品dietary food 疗效食品dietetic food 疗效食品direct food additive 直接食品添加剂eatable 可食用的；食物，食品edible 可食的；食品的EEC serial No. 欧共体（食品添加剂）顺序号EFEMA(European Food Emulsifer Manufacturers Association) 欧洲食品乳化剂制造者协会encapsulating agent for food additives and vitamins 食品添加剂和维生素用包囊剂engineering food 工程食品enrich （食品）增补（营养素），强化；富集，浓缩；加料enriched food 强化（营养素）食品Expert Committee on Food Additive 食品添加剂专家委员会extruded food 挤压食品Fabricated food 合成食品，组合食品FAC(Food Advisory Committee) (英国)食品咨询委员会fad food 应时食品FAO/WHO Joint Committee of Alimentary Codex(CA-C) FAO/WHO食品卫生法规联合委员会FAP(Food Additive Petition)(U.S.) 食品添加剂申请书FAS（Food Additives Seriser）食品添加剂丛书FASS(Food Additives and Comtaminants Committee) (英国)食品添加剂及污染物委员会FCC(Food Chemicals Codex) 食品用化学品法规，食品用化学品法典FD&C (Food,Drug and Cosmetic Act) 食品、药物及化妆品条例（法）FDA 美国食品与药物管理局；美国FDAFDA(U.S.Food and Drug Adinistration) 美国食品与药物管理局FDD(Food and Drug Directorate) 食品和药物理事会fecala [由葛根、木薯等植物淀粉制成的食品] Federal Food Drugs and Cosmetic Act 联邦食品药品化妆品法(美国)Federal food standards （美国）联邦食品标准Federal Food,Drug,and Cosmetic Act(FFDCA) 联邦食品、药物和化妆品条例（法）fermentating food 发酵食品，酿造食品fermented goods 发酵制品，发酵食品FFDCA(Federal Food , Drug ,and Cosmetic Act)联邦食品、药物和化妆品条例（法）FG(food grade) 食品级FIA(Food Ingredients Asia) 亚洲食品配料展览会FIC(Food Ingredients China) 中国食品配料展览会FIE(Food Ingredients Europe) 欧洲食品配料展览会finished food 制成的食品FISA(Food Ingradients of South American) 南美食品配料展览会flavology （食品）风味学flavor food 风味食品flavor industry 食品香料工业，调味料工业flavor-dependent food 依赖香精的食品；与香味有关的食品flavor-independent food 不依赖香精的食品；与香味无关的食品flavorings 食品香精[表示多数]flavour aditive 香味添加剂，食品香精添加剂flavour adjunct 食品香精辅助物flavouring foods 调味食品flavouring industry 食品香料香精工业flavouring matter 食品香料FMF(Food Manufacturer’s Federation(London)) (伦敦)食品制造商联合会FNP(Food and Nutrition Paper) （联合国粮农组织）食品与营养文集FNS(Food and Nutrition Serise) （联合国粮农组织）食品与营养丛书fold flavor 浓缩过的食品香精(香料)food 食品，食物，粮食，养料food additive 食品添加剂Food Additive Petition (U.S.) (FAP) 食品添加剂申请书food additives 食品添加剂Food Additives Amendment 食品添加剂修正案Food Additives Series(FAS) 食品添加剂丛书food adjunct 食品助剂food adulteration 食品掺假Food Advisory Committee(FAC) 食品咨询委员会food allergy 食品过敏food analysis 食品分析Food and Drug Administration (FDA) of U.S. 美国食品与药物管理局Food and Drug Administration(U.S.)(FDA) 美国食品与药物管理局Food and Nutrition Board(FNB) 食品与营养委员会Food and Nutrition Paper(FNP) （联合国粮农组织）食品与营养文集Food and Nutrition Series(FNS) （联合国粮农组织）食品与营养丛书food antiseptics 食品防腐剂food chemicals 食品用化学品Food Chemicals Codex Committee 食品用化学品法典（规）委员会Food Chemicals Codex(FCC) 售用化学品法典；食品用化学品法规food chemistry 食品化学food color 食品（用）色素food constituent 食品成分food contamination 食品污染food control 食品质量控制，食品质量检查food distribution center （美）食品分销中心，批发站food dye 食品（用）色素food engineer 食品工程师food engineering 食品工程（学）food enricher 食品强化剂food factory 食品厂food fermentation 食品发酵food flavour 食品香味；食品香精，食品香料；食品调味料food flavouring 食用调味料，调味品，食品香精food fortification 食品强化food fortifier 食品强化剂food grade mineral oil 食品级矿物油food grade(FG) 食品级food green S 食品绿Sfood handling 食品加工food hygiene食品卫生学food hygiene law 食品卫生法food hygienic quality detection 食品卫生质量鉴定food industry 食品工业food infection 食品（带菌）传染food ingredient 食品成分，食品配料Food Ingredients Asia(FIA) 亚洲食品配料展览会Food Ingredients China(FIC) 中国食品配料展览会Food Ingredients Europe(FIE) 欧洲食品配料展览会Food Ingredients of South American(FISA) 南美食品配料展览会food inspection 食品检验food inspection rules 食品卫生检验规则food irrdiation 食物照射，食品辐照food labelling 食品标志food laws 食品法规food legislation 食品立法food microbiology 食品微生物学food nutrition 食品营养food of animal origin 动物性食品food of plant orgin 植物性食品food packaged 食品包装food packing 食品包装food preservation 食品保藏food preservative 食品保存剂，食品防腐剂food processing 食品加工；食品热杀菌food processing aide 食品加工助剂food processing industry 食品加工工业food processing plant 食品加工厂food product 食物产品，食品food products regulations 食品法规food regulation 食品法规food requirements 对食品的需要food safety 食品安全性Food Safety and Quality Service(FSQS) 食品安全与质量管理处Food Safety Council of U.S. 美国食品安全性协会Food Safey and Inspeciton Service (FSIS) 食品安全检验处food sanitation law 食品卫生法规food science 食品科学food spoilage 食物腐败，食品败坏food stability 食品稳定性，食品耐贮性food stamp 食品券food standard 食品标准food standard committee 食品标准委员会food starch, modified 食品用改性淀粉food starch, unmodified 食品用未改性淀粉food sterilization equipment 食品杀菌设备food storage 食品贮存food substance 食品food supervisions 食品卫生监督food supplement 食品增补剂food supplementation 食品增补food surveillance 食品监督food tainer 食品包装（纸板）箱food technologist 食品工艺师，食品工艺学家food technology 食品工艺学food texture 食品组织Food toxicology 食品毒理学Food, Drug, and Cosmetic Act 食品，药物与化妆品法food-grade gelatin 食品级明胶foodpack 食品包装food-packaging 食品包装food-related 与食品相关的fortification of foods 食品强化fortified food 强化食品freezed food 冷冻食品frozen food 冷冻食品frozen storage （食品的）冷冻贮存frozen storage hold 冷冻食品的贮存FSIS(Food Safety and Inspection Service) 食品安全检验处FSQS(Food Safety and Quality Service) 食品安全与质量管理处functional foods 功能性食品gelled food 凝胶食品gelled foodstuff 凝胶食品generally recognized as safe(GRAS) （食品添加剂的）公认安全，一般认为安全genetically modified food,GMF 转基因食品geriatric food 老年食品GM food (genetically modified food) 转基因食品gourmet food 鲜美食品，珍贵食品grading food quality 食品质量分级GRAS(generally recognized as safe) （食品添加剂的）公认安全，一般认为安全green food 绿色食品grocery 食品杂货；食品杂货店；小酒馆Health food 健康食品，保健食品Health Ingredients Europe(HIE) 欧洲健康（保健）食品配料展览会health-care food 保健食品heat-and-eat food pack 加热即食的包装食品，快速食品heat-and-eat frozen food 加热即食的冷冻食品，速冻快速食品HIE(Health Ingredients Europe) 欧洲健康（保健）食品配料展览会hyposite 低热量食品ICMSF 国际食品微生物标准鉴定委员会；ICMSF IFAC(International Food Additives Council) 国际食品添加剂委员会IFIS(Iternational Food Information Service) 国际食品咨询服务处IFMA(International Food Manufacture Association) 国际食品制造者协会IFST(Institute of Food Science and Technology) 食品科学与工艺学学会IFT(Institute of Food Technologists) 食品工艺学家学会[美]indicator of food hygiene quality 食品卫生质量指标indirect food additive 间接食品添加剂infant food 婴儿食品infant formula 婴儿配制食品INFD(International Network of Food Data) 国际食品数据网inflight meal 航空食品，飞机内用的便餐，机内客饭INS(International Numbering System) 国际编码系统[联合国食品法典委员会]inspector of food hygiene 食品卫生监督员instant food 即食品instantizer 速溶剂；速溶机；速溶食品生产设备Institute of Food Technologists(IFT) 食品工艺学家学会[美]intentional food additive 有意食品添加剂，故意（加入的）食品添加剂intermediate-moisture foods 中等水分食品International Commission on Microbiological Specifications for Foods of IAMS 国际食品微生物标准鉴定委员会；ICMSFInternational Food Additives Council (IFAC) 国际食品添加剂委员会International Food Information Service(IFIS) 国际食品咨询服务处International Food Manufacture Association(IFMA) 国际食品制造者协会International Network of Food Data (INFD) 国际食品数据网International Uion of Food Science and Technology(IUFOST) 国际食品科学技术协会International Union of Food Science andTechnology 国际食品工艺学联合会；IUFOSTInternational Union of Food Workers (IUF)International Union of 国际食品工作者联合会invalid food 疗效食品，病人食品irradiated food 照射食品，辐照食品irradiated product 照射（杀菌）食品irradiation 辐射，照射；食品照射保藏法isolate flavor 单离食品香料IUF(International Union of Food Workers ) 国际食品工作者联合会IUFOST 国际食品工艺学联合会；IUFOST IUFOST(International Uion of Food Workers) 国际食品科学技术协会Japan Food Additives Associatiion(JFAA) 日本食品添加剂协会Japanese Standard of Food Additives(JSFA) 日本食品添加剂标准JECFA FAO/WHO 食品添加剂专家联合委员会；JECFAJECFA(Jonint FAO/WHO Expert Committee on Food Additives) FAO/WHO 食品添加剂联合专家委员会jecorize （食品的）鱼肝油（增补）化，外加鱼肝油JFAA(Japan Food Additives Associtatioin) 日本食品添加剂协会JFCMP(Jonit FAO/WHO Food Contamination Monitoring Programme) FAO/WHO联合食品污染监控计划Joint FAO/WHO Expert Committee on Food Additives FAO/WHO 食品添加剂专家联合委员会；JECFAJoint FAO/WHO Expert Committee on Food Additives(JECFA) FWO/WHO食品添加剂联合专家委员会Joint FAO/WHO Food Contamination Monitoring Programme(JFCMP) FAO/WHO联合食品污染监控计划JSFA(Japanese Standard of Food Additives) 日本食品添加剂标准junior food 幼儿食品junket 凝乳食品Junket dessert 乳酪食品kasher 犹太食品lacquers 漆；（食品容器的）涂料；罐头涂料lasting food 防腐食品，耐入存的食品leavened food 发酵食品，膨发食品low acid foods 低酸性食品[pH在4.6以上的食品] low calorie food 低热量（能量）食品low-fat food 低脂（肪）食品low-fat spread 低脂（肪）涂抹食品lubricating oil for food machine 食品工业用机械润滑油management of food hygiene 食品卫生管理marine food 海产食品，海味marine food 海产食品，海味microwaveable food 微波食品milk substitute 代乳食品minimally processed foods 最少加工食品modified food starch 改性食品用淀粉National Canners Association (NCA) (美国)罐头食品协会National Nutritonal Foods Association(NNFA) （美国）全国营养食品协会NCA(national Canners Association) （美国）罐头食品协会negative list （食品添加剂）禁止使用的一览表；否决单neutraceutical [具有预防疾病性质的一类食品添加剂，如β-胡萝卜素]niacytin 结合烟酸，烟酸与糖的络合物[由烟酸与食品中的某些成分结合而成]NNFA(National Nutritional Foods Association) (美国)全国营养食品协会novel food 新颖食品nutritive 营养的，滋养的，食品的，食物的objectionable constituent （食品中）有害成分olderly food 老年人食品pabulum 食粮，食品，饲料packing 充填物；食品加工业；填充；填料parkelp 褐藻类（制）食品pastry 焙烤（面制）食品，发面点心，面制糕点perishable 易腐的，易坏的；易腐食品；易腐货载perishable food 易腐食品pet food 宠物食品，玩赏动物食品品/农药残留物检测系统- Chemical/pesticideresidue testing;外界污染源勘测仪器- Detection of foreign contaminating objects;实验室设备和传感器- Laboratory equipment and sensors;射线杀菌和巴氏杀菌消毒技术- Irradiation sterilization and pasteurization technology;超高温杀菌设备- Over-temperature sterilization equipment;冷冻速冻设备- Freezing and deep freezing equipment;超临界萃取设备- Over-critical extraction equipment;膜分离设备- Velum seperation equipment;分子蒸馏设备- Molecule distillation equipment;无菌（真空）包装设备- Vacuum packaging equipment;化学品分析仪器- Chemical analyzers;食品成分分析仪器- Constituent analyzers;过滤设备- Filtration equipment;食品预处理设备- Food preparation equipment;湿度控制仪器- Humidity control equipment;食品配料分析仪器- Ingredient analyzers;污染控制设备- Pollution control equipment;离析器- Separators;饮业清洁设备- Catering sanitizers;温度纪录仪器- Temperature recording equipment; 检测设备- Testing equipment;废物处理设备- Waste disposal equipment;水质量分析和控制设备- Water quality analysis and control equipment;气相／液相色谱仪- Gas/Liquid chromatogram apparatus.溶剂- Solvents;餐饮业厨房用地板- Kitchen flooring for catering; 手套- Gloves;清洁剂- Cleanser;试纸、试剂- Test paper and reagent.审核和认证服务- Auditing and certification;数据库和软件服务- Databanks and software on regulatory issues;实验室食品分析服务- Food analysis laboratory services;咨询服务- Consulting services;食品质量控制管理服务- Food quality control management services;食品安全管理服务- Food safety management services; 食品卫生管理服务- Food hygiene management services;HACCP和BRC培训服务- HACCP & BRC training services;微生物检测和认证服务- Microbiology testing and identification services;专家咨询服务- Regulatory experts services;食品安全保障技术- Food safety guarantee technology;生物工程技术- Biology engineering technology. acceptable daily intake (ADI)每日允许摄入量acclimatization 气候适应accumulate 蓄积acetylandromedol 乙酰柽木醇毒acceptable risk level 可接受的危险水平acid-forming food 成酸性食品acid value 酸价Achromobacterium 无色菌属Act for preventing the adulteration of articles ex food and drink 防止饮食品掺假法activator 激活剂,活化剂activity coefficient,AC 活性系数actomyosin 肌凝蛋白acute toxicity test 急性毒性试验additive action 相加作用adipose tissue 脂肪组织administrative rule 行政规范adrenal cortical hormone 肾上腺皮质激素adsorption 吸附,吸附作用aerobic repiration 有氧呼吸aflatoxin 黄曲霉毒素after-ripeness 后熟Agaricus 伞草属Agrostemma githago L. 麦仙翁Adequate intake,AI 适宜摄入量alamine 丙氨酸albumin 白蛋白albuminuria 蛋白尿alcohol 酒精alimentary codex 食品法规Alkaligenes 产碱杆菌属allowance 供给量alpha-BHC a-六六六alpha hemolytic streptococcus甲型溶血性链球菌Alternaria 交链孢霉aluminum hydroxide 氢氧化铝aluminum sulfate 硫酸铝Alzheimer's dementia早老性痴呆(阿耳茨海默痴呆)Amanita muscaria 毒蝇伞Amanita pantherina 豹斑毒伞Amanita phalloides 毒伞Amanita verna 白毒伞Amanita virosa 鳞柄白毒伞amaranth 苋莱红amatoxins 毒伞八肽类Ames test Ames 试验,艾姆斯试验amino acid pattern 氨基酸模式ammonia 氨Amoeba 阿米巴属,阿米巴原虫,变形虫属amphetamin chloride 冰毒amygdalin 苦杏仁甙amyl nitrite 亚硝基异戊酯amylose 直链淀粉amylopectin 支链淀粉anabolism 合成代谢anaerobic respiration 厌氧呼吸Andersen`s disease 安德森病angular stomatitis 口角炎anion exchange resins 阴离子交换树脂anisatin 毒八角亭antagonistic action 拮抗作用anthraquinone 蒽醌anti-cancer drugs 抗癌药物antiketogenesis 抗生酮作用antioxidant 抗氧化剂antitrypsin 抗胰蛋白酶anthropometry 人体测量学apatite 磷灰石apparent digestibility 表现消化率appetite 食欲apoferritin 脱铁铁蛋白apolipoprotein 载脂蛋白applied nutrition 应用营养aquatic organism 水生生物aquatic product 水产品arachidonic acid 花生四烯酸arcus senilis 老年环arginine 精氨酸arsenic 砷Arthrinium 节菱孢属Ascaris lumbricoides 蛔虫Ascaris vermicularis 蛲虫Ascomycetes 子囊菌纲ascorbate 抗坏血酸盐ascorbic acid 抗坏血酸Aspergillus 曲霉属Aspergillus albicans 白曲霉Aspergillus candidus 亮白曲霉Aspergillus flavus 黄曲霉Aspergillus fumigatus 烟曲霉Aspergillus glaucus 灰绿曲霉Aspergillus nidulans 构巢曲霉Aspergillus niger 黑曲霉Aspergillus niveus 霉白曲霉Aspergillus ochraceus 赭曲霉Aspergillus parasiticus 寄生曲霉Aspergillus restrictus 局限曲霉Aspergillus terreus 土曲霉Aspergillus ustus 焦曲霉Aspergillus versicolor 采色曲霉Aspergillus wentti 温特曲霉atherosclerosis 动脉粥样硬化autophagy 自吞噬availability 可利用率avidin 抗生物素蛋白azide 重氮化合物BBacillus anthracis 炭疽杆菌Bacillus cereous 蜡样芽胞杆菌Bacillus erysipelatos-suis 猪丹毒杆菌Bacillus subtilis 枯草杆菌Bacillus tuberculosis bovis 牛型结核杆菌bacon 咸猪肉bacterial mutation test 细菌诱变试验bacteriocidal substance 杀菌物质bacteriophage 噬菌体balanced diet 平衡膳食balance test 平衡实验Balantidium coli 结肠小袋绦虫B.alcaligenes metalcaligenes 粪产碱杆菌barley 大麦basal metabolic rate,BMR 基础代谢率basal metabolism，BM 基础代谢basic energy exenditure,BEE 基础能量消耗base-forming food 成碱性食品Basidiomycetes 担子菌纲bean curd 豆腐bean curd blade 百叶bean sprout 豆芽beet 甜菜beetle 甲虫类benefit-risk analysis 利害分析benzimidazole 苯骈咪唑benz(a)anthracene (BA) 苯并(a)蒽benzo(a)pyrene (B(a)P) 苯并(a)芘benzylamine oxidase 苄胺氧化酶beriberi 脚气病beta-BHC β-六六六β-carotene β-胡萝卜素beta hemolytic streptococcus乙型溶血性链球菌betanin 甜菜苷BHC;1,2,3,4,5,6-hexachlorocyclohexane六六六bilirubin胆红素biliverdin 胆绿素bilobol 白果(二)酚bioconcentration 生物富集,生物浓集biodeterioration 生物危害bioenergetics 生物能量学biofeedback 生物反馈biohazard 生物危害biological concentration生物富集,生物浓集biological expansion 生物性膨胀(罐头) biological half-time 生物半减期biological prevention 生物防治biological value 生物价(生理价值) biosynthesis 生物合成biotin 生物素biotransformation 生物转化biotransport 生物转运bis(P-chlorophenyl)acetic acid pp'-滴滴埃1,l'-bis(P-chlorophenyl)-2,2--dichloroethane pp′-滴滴滴1,l'-bis(P-chlorophenyl)-2,2-dichloroethylenepp′-滴滴伊1,1'-bis(P-chlorophenyl)-2,2,2trichloroethane pp′—滴滴涕Bitot`s spots(patches) 结膜干燥,比托斑点bitter almond kernel 苦杏仁bittern 盐卤Biuron 敌草隆bleach 漂荡,预煮bleaching agent 漂白剂blindness 盲,视觉缺失blood clam 蚶body mass index,BMI 体重指数botulin(botulismotoxin) 肉毒菌毒素botulism 肉毒中毒Bouin's solution 鲍音液Bovine Sponglform Encephalopathy,BSE疯牛病bran 糠branched chain amino acid 支链氨基酸breakdown 分解breast milk 母乳broad bean 蚕豆bromethane 溴甲烷bromomethane；methyl bromide 溴甲烷brown rice 糙米Brucella 布氏杆菌属Brucelliasis 布氏杆菌病B.subtilis test 桔草杆菌试验B.thermophilie flat sour 嗜热性平酸苗butenolide 丁烯酸内酯butylated hydroxyanisole 丁基羟基茴香醚butylated hydroxytoluene 二丁基羟基甲苯B.welchii(B.perfringens)韦氏杆菌(产气荚膜杆菌)Ccachexia 恶病质cadaverine 尸胺cadmium 镉cadmium carbonate 碳酸镉cadmium chlorate 氯酸镉cadmium hydroxide 氢氧化镉cadmium nitrate 硝酸镉cadmium sulfide 硫化镉caffeine 咖啡碱calciferol 钙化醇calcitonin,CT 降钙素calcium 钙caloric quotient 热能系数calorie 卡(路里)calorifacient 生热的,产热的calorimeter 测热计,热量计calorimetry 测热法Camplobacter fetus subsp.jejuni胎儿弯曲菌空肠亚种Camplobacterjejuni 空肠弯曲菌Candida 假丝酵母,念珠菌属cannabidiol 大麻二酚cannabinol 大麻酚cannabis seed oil poisining 大麻子油中毒canned food 罐头食品capsanthin 辣椒红caramel 酱色,焦糖carbamate 氨基甲酸酯carbohydrate 碳水化物carbonic anhydrase 碳酸酐酶carcinogen 致癌物carcinogenicity test 致癌试验carithamine 红花黄色素carnitine 肉毒碱casein 酪蛋白cassava 木薯catabolism 分解代谢cation exchange resins 阳离子交换树脂cell transformation test 细胞转化试验cellulose 纤维素ceramics 陶瓷ceruloplasmin 血浆铜蓝蛋白cesium 铯chemical expansion 化学性膨胀(罐头) chemical engineering ,chemical industry,chemical technolog 化工chemical pollution 化学污染chemical prevention 化学防治Chlorella 小球藻属chlorinated hydrocarbon,organochlorine氯化烃,有机氯chlorogenic acid 绿原酸cholesterol 胆固醇cholecal ciferol 维生素D3,胆钙化醇choline esterase 胆碱酯酶chromium 铬chromosome 染色体chromosome abberation 染色体畸变chromosome aberration assay test染色体畸变分析试齄chronic mercury poisoning 慢性汞中毒chronic toxicity test 慢性毒性试验chylomicron 乳糜微粒cigarette 香烟Citreoviridin 黄绿青霉素citrinin 桔青霉素Cladosporium 枝孢属clam 蛤Clavus secalinus 麦角Claviceps purpurea Tulasne 麦角菌cleaner 洗涤剂cleaning 净化cleavage of phosphide ester linkage磷酯键裂解cleft palate 腭裂Clitocybe 杯伞属Clostridium 芽胞杆菌属Clostridium botulinum 内毒杆菌Clostridium butylicum 丁酸杆菌Clostridium perfringens 产气荚膜杆菌coagulant 凝固剂coagulase 凝固酶cobalt 钴cobalt chloride 氯化钻coffee 咖啡colchicine 秋水仙碱cold frozen 冷冻cold press 冷榨cold sterilization 冷灭菌cold storage 冷藏coliform group 大肠菌群colitap 大肠菌快速检验纸片coli test 大肠杆菌试验colliod 胶体colloid system 胶体系统colonization factor antigen,CFA定居因子抗原complementary action 互补作用concentrated milk 浓缩奶concentration factor 浓集系数condensed milk 炼乳congenital mercury poisoning先天性汞中毒conglycinin 伴大豆球蛋白conjunctival dryness 结膜干燥contaminants in food 食品污染物contaminants of biological origin生物性污染物contaminants of chemical origin化学性污染物contaminants of radioactive origin放射性污染物contamination 污染control organ of food hygiene食品卫生监督机构control system of food hygiene食品卫生监督制copper 铜corn cockle seed 麦仙翁籽corn soybean milk (CSM) 玉米大豆乳coronary heart disease 冠心病cowmilk 牛乳Coxsackie virus 柯沙奇病毒crayfish 蝲蛄critical control point,CCP 关键控制点critical porion 敏感期cumulative coefficient 蓄积系数cumulative toxicity index 蓄积毒性系数cumulative toxicity test 蓄积毒性试验Curcuma longa 姜黄curcumin 姜黄素β-cyanoalanine β-氰丙氨酸cyanogenetic glycoside plant poisoning含氰甙植物中毒cyanogenetic glycoside 含氰甙cyanomethemoglobin 氰化正铁血红蛋白cycasin 苏铁素cyclamate 环己氨基磺酸盐cyclic N-nitroso compound环状N-亚硝基化台钧cyclochlorotine 环氯素cysteine 半胱氨酸cystine 胱氨酸cytochrome 细胞色素cytochrome P450s,CYP 细胞色素P450酶系cytochrome oxidase 细胞色素氧化酶Ddaily dietary allowance 每日膳食供给量Datura stramonium L. 蔓陀萝day blindness 昼盲(症)daylily 黄花莱,金针莱21-day survival index 21天哺育成活率2,4-D;2,4-dichlorophenoxyacetic acid 2,4-D; 2,4-二氯苯氧醋酸DDVP；dichlorvos；dichlorphos 敌敌畏dealkylation 脱烷基化作用deamination 脱氨基作用Debaryomyces 德巴利氏酵母属decimal reduction time (DRT)90%递减时间diarrhea 腹泻difference between individuals 个体差异delayed neurotoxicity 迟发性神经毒作用delayed neurotoxicity test迟发神经毒性试验delta-BHC δ-六六六Demeton,systox 内吸磷Density of energy 热能密度Density of nutrient 营养素密度dental plaque 斑牙deoxyadenosylcobalamin 腺苷钴胺酸Deoxynivalenol (DON) 脱氧雪腐镰刀菌醇descendant 子系体,后代Deuteromycetes (Imperfect fungi)半知茵纲(不完全菌纲)dhurrin 蜀黍氰甙diabetes mellitus,DM 糖尿病diabetic ketoacidosis 糖尿病酮症酸中毒diacetoxyscirpenol 二醋酸熏草镰刀菌烯醇dialycerides 甘油二脂Diazinon 二嗪农dibenz(a,h)anthracene,DBA 二苯并(a,h)蒽dichloro-diphenyltrichloroethane;1,1,1-trichloro-2, 2-bis(P-chlorophenyl)ethan滴滴涕(DDT)dientamoeba fragilis 脆双核阿米巴diet 膳食,饮食dietary 食谱,饮食的dietary history 饮食习惯dietary fiber 膳食纤维dietary guidelines 膳食指南dietary recall 膳食回顾dietary reference intakes,DRIs膳食营养素参考摄入量dietary reference values,DRVs 膳食参考量difference between species 种间差异digestibility 消化率digestion 消化dihydrochalcone 二氢查耳酮dihydronivalenone 二氢雪腐烯酮dihydrosafrole 二氢黄樟素1,25-dihydroxycholecalciferol 1,25-二羟维生素D3 7,12-dimethylbenz(a)anthracene；7,12-DMBA7,12-二甲基苯并(a)蒽dioxin 二噁英direct calorimetry 直接测热法discrimination factor 差异系数diterpene 双萜dithion 畜虫磷diverticulosis 憩室病DNA repair synthesis test DNA修复合成试验domestic animal 家畜dominant lethal test 显性致死试验dopamine-β-hydroxylase 多巴胺-β-羟化酶11dose-effect(dose-response) relationship 剂量效应(反应)关系drogs 废渣dried bean curd 豆腐干Drosophila melanogaster recessive lethal test 果蝇隐性致死试验Drosophila recessive lethal assay 果蝇隐性致死试验duodenum 十二指肠dwarfism 矮小,侏儒症dystrophic hyperkeratosis 营养不良性角化过度Eeating out 出外用膳eating patterns 饮食习惯Echinococcus granulosus 细粒棘球绦虫ECHO virus 埃柯病毒ecosystemic equipoise 生态平衡edema 水肿Edible microorganismus 食用微生物elastin 弹性蛋白elderly 老年人elementary school 小学Embadomonas intestinalis 肠内滴虫emulsion 乳胶,乳浊剂,乳剂emulsoid 乳胶体energy 热能energy coefficient 能量系数endemic arsenic poisoning 地方性砷中毒endemic cretinism 地方性克汀病endemic disease 地方病endemic fluorine poisoning 地方性氟中毒endopeptidase 肽链内切酶endosperm 胚乳energy requirment 热能需要量Engel's index 恩格尔指数enrichment 强化(食品)enterogastrone 肠抑胃素enterogenous cyanosis 肠原性青紫enteroinvasive E.Coli 肠侵袭性大肠杆菌enteropathogenic E.Coli 肠致病性大肠杆菌enterotoxigenic E.Coli 肠产毒性大肠杆菌enterotoxin 肠毒素epinephrine 肾上腺素epiphysis 松果体,骨骺epithollium 上皮epoxide 环氧化物12,13-epoxytrichothecenes 12,13-环氧单端孢霉烯族化合物ergocalciferol 麦角骨化醇,维生素D2ergometrine 麦角新碱ergometrinine 麦角异新碱ergot 麦角ergotamine 麦角胺ergotism 麦角中毒ergotoxine 麦角毒Erwinia 欧文菌属erythocytes 红细胞erythroskyrin 红天精Escherichia 埃希菌属Esherichia coli 大肠杆菌essential amino acid 必需氨基酸essential fatty acid 必需脂肪酸esterification 酯化(作用)estimated safe and adequate intake安全适当的建议摄入量estrogen 雌激素ethion 乙硫磷ethnic 人种的,人种学的Eumycetes 真菌纲evaporated milk 脱脂牛奶FFacioletta ilocana 伊族棘口吸虫fallout 沉降灰FAO/WHO Joint Committee of AlimentaryCodex(CA-C) FAO/WHO食品卫生法规联合委员会farina 面粉,淀粉Fasciola hepatica 肝片吸虫Fasciolopsis 姜片虫属Fasciols heterophyes 异形吸虫fast-food 快餐fat 脂肪Fat-soluble vitamins 脂溶性维生素fatty acid 脂酸fecundation index 受孕率Federal Radiation Council,FRC 美国联邦辐射委员会feeding test for 90 days 90天喂养试验feeding test for 7 days 7天喂养试验Federal Food Drugs and Cosmetic Act联邦食品药品化妆品法(美国)Fenthion 倍疏磷(百治屠)fermented tea 发酵茶Fermentive corn flour 酵(臭)米面Fermentive corn flour intoxication 酵(臭)米面食物中毒12。
食品专业英语词汇讲解
食品专业英语化学品/农药残留物检测系统- Chemical/pesticide（杀虫剂）residue（残渣、剩余）testing; 外界污染源勘测仪器- Detection of foreign contaminating objects;实验室设备和传感器- Laboratory equipment and sensors（传感器）;射线杀菌和巴氏杀菌消毒技术- Irradiation sterilization（消毒、杀菌，使不孕）and pasteurization（巴氏杀菌）technology;超高温杀菌设备- Over-temperature sterilization equipment;冷冻速冻设备- Freezing and deep freezing equipment;超临界萃取设备- Over-critical extraction equipment;膜分离设备– Velum（菌膜、软腭）seperation equipment;分子蒸馏设备- Molecule distillation equipment;无菌（真空）包装设备- Vacuum packaging equipment;化学品分析仪器- Chemical analyzers;食品成分分析仪器- Constituent analyzers;过滤设备- Filtration equipment;食品预处理设备- Food preparation equipment;湿度控制仪器- Humidity control equipment;食品配料分析仪器- Ingredient analyzers;污染控制设备- Pollution control equipment;离析器- Separators;饮业清洁设备– Catering（给养）sanitizers（食品防腐剂、消毒杀菌剂）;温度纪录仪器- Temperature recording equipment;检测设备- Testing equipment;废物处理设备- Waste disposal equipment;水质量分析和控制设备- Water quality analysis and control equipment;气相／液相色谱仪- Gas/Liquid chromatogram （色谱）apparatus（装备、设备）.溶剂- Solvents;餐饮业厨房用地板- Kitchen flooring for catering;手套- Gloves;清洁剂- Cleanser;试纸、试剂- Test paper and reagent.审核和认证服务– Auditing（审计）and certification;数据库和软件服务- Databanks and software on regulatory（管理的、控制的）issues;实验室食品分析服务- Food analysis laboratory services;咨询服务- Consulting services;食品质量控制管理服务- Food quality control management services;食品安全管理服务- Food safety management services;食品卫生管理服务- Food hygiene（卫生）management services;HACCP和BRC培训服务- HACCP & BRC training services;微生物检测和认证服务- Microbiology testing and identification services;专家咨询服务- Regulatory experts services;食品安全保障技术- Food safety guarantee technology;生物工程技术- Biology engineering technology食品安全Food Safety食品防御安全Food SecurityEEC serial No. 欧共体（食品添加剂）顺序号EFEMA(European Food Emulsifer（乳化剂）Manufacturers Association) 欧洲食品乳化剂制造者协会encapsulating （压缩、形成胶囊）agent（药剂）for food additives and vitamins 食品添加剂和维生素用包囊剂engineering food 工程食品enrich （食品）增补（营养素），强化；富集，浓缩；加料enriched food 强化（营养素）食品Expert Committee on Food Additive 食品添加剂专家委员会extruded food 挤压食品Fabricated food 合成食品，组合食品FAC(Food Advisory Committee) (英国)食品咨询委员会Fad（时尚）food 应时食品FAO/WHO Joint Committee of Alimentary Codex(CA-C) FAO/WHO食品卫生法规联合委员会FAP(Food Additive Petition（请愿）)(U.S.) 食品添加剂申请书FAS（Food Additives Seriser）食品添加剂丛书FASS(Food Additives and Comtaminants Committee) (英国)食品添加剂及污染物委员会FCC(Food Chemicals Codex（法典、药典）) 食品用化学品法规，食品用化学品法典FD&C (Food,Drug and Cosmetic（化妆品）Act) 食品、药物及化妆品条例（法）FDA 美国食品与药物管理局；美国FDAFDA(U.S.Food and Drug Adinistration) 美国食品与药物管理局FDD(Food and Drug Directorate) 食品和药物理事会fecala [由葛根、木薯等植物淀粉制成的食品]Federal Food Drugs and Cosmetic Act 联邦食品药品化妆品法(美国)Federal food standards （美国）联邦食品标准Federal Food,Drug,and Cosmetic Act(FFDCA) 联邦食品、药物和化妆品条例（法）fermentating food 发酵食品，酿造食品fermented goods 发酵制品，发酵食品FFDCA(Federal Food , Drug ,and Cosmetic Act) 联邦食品、药物和化妆品条例（法）FG(food grade) 食品级FIA(Food Ingredients Asia) 亚洲食品配料展览会FIC(Food Ingredients China) 中国食品配料展览会FIE(Food Ingredients Europe) 欧洲食品配料展览会finished food 制成的食品FISA(Food Ingradients of South American) 南美食品配料展览会flavology （食品）风味学flavor（滋味、香料）food 风味食品flavor industry 食品香料工业，调味料工业flavor-dependent food 依赖香精的食品；与香味有关的食品flavor-independent food 不依赖香精的食品；与香味无关的食品flavorings 食品香精[表示多数]flavour aditive 香味添加剂，食品香精添加剂flavour adjunct（助手、附属的）食品香精辅助物flavouring foods 调味食品flavouring industry 食品香料香精工业flavouring matter 食品香料FMF(Food Manufacturer’s Federation(London)) (伦敦)食品制造商联合会FNP(Food and Nutrition Paper) （联合国粮农组织）食品与营养文集FNS(Food and Nutrition Serise) （联合国粮农组织）食品与营养丛书Fold（折叠）flavor 浓缩过的食品香精(香料)food 食品，食物，粮食，养料food additive 食品添加剂Food Additive Petition (U.S.) (FAP) 食品添加剂申请书food additives 食品添加剂Food Additives Amendment 食品添加剂修正案Food Additives Series(FAS) 食品添加剂丛书food adjunct（附属物、助手）食品助剂food adulteration （掺杂）食品掺假Food Advisory Committee(FAC) 食品咨询委员会food allergy（过敏症、厌恶）食品过敏food analysis 食品分析Food and Drug Administration (FDA) of U.S. 美国食品与药物管理局Food and Drug Administration(U.S.)(FDA) 美国食品与药物管理局Food and Nutrition Board(FNB) 食品与营养委员会Food and Nutrition Paper(FNP) （联合国粮农组织）食品与营养文集Food and Nutrition Series(FNS) （联合国粮农组织）食品与营养丛书food antiseptics 食品防腐剂food chemicals 食品用化学品Food Chemicals Codex Committee 食品用化学品法典（规）委员会Food Chemicals Codex(FCC) 售用化学品法典；食品用化学品法规food chemistry 食品化学food color 食品（用）色素food constituent 食品成分food contamination 食品污染food control 食品质量控制，食品质量检查food distribution center （美）食品分销中心，批发站food dye 食品（用）色素food engineer 食品工程师food engineering 食品工程（学）food enricher 食品强化剂food factory 食品厂food fermentation 食品发酵food flavour 食品香味；食品香精，食品香料；食品调味料food flavouring 食用调味料，调味品，食品香精food fortification（设防）食品强化food fortifier（强化物、加固物）食品强化剂food grade mineral oil 食品级矿物油food green S 食品绿Sfood handling 食品加工food hygiene 食品卫生学food hygiene law 食品卫生法food hygienic quality detection 食品卫生质量鉴定food industry 食品工业food infection 食品（带菌）传染food ingredient 食品成分，食品配料Food Ingredients Asia(FIA) 亚洲食品配料展览会Food Ingredients China(FIC) 中国食品配料展览会Food Ingredients Europe(FIE) 欧洲食品配料展览会Food Ingredients of South American(FISA) 南美食品配料展览会food inspection 食品检验food inspection rules 食品卫生检验规则food irrdiation 食物照射，食品辐照food labelling 食品标志food laws 食品法规food legislation 食品立法food microbiology 食品微生物学food nutrition 食品营养food of animal origin 动物性食品food of plant orgin 植物性食品food packaged 食品包装food packing 食品包装food preservation（保存，保留）食品保藏food preservative 食品保存剂，食品防腐剂food processing 食品加工；食品热杀菌food processing aide 食品加工助剂food processing industry 食品加工工业food processing plant 食品加工厂food product 食物产品，食品food products regulations 食品法规food regulation 食品法规food requirements 对食品的需要food safety 食品安全性Food Safety and Quality Service(FSQS) 食品安全与质量管理处Food Safety Council of U.S. 美国食品安全性协会Food Safey and Inspeciton Service (FSIS) 食品安全检验处food sanitation（环境卫生）law 食品卫生法规food science 食品科学food spoilage（损坏、糟蹋）食物腐败，食品败坏food stability 食品稳定性，食品耐贮性food stamp 食品券food standard committee 食品标准委员会food starch（淀粉，刻板，生硬）, modified 食品用改性淀粉food starch, unmodified 食品用未改性淀粉food sterilization equipment 食品杀菌设备food storage 食品贮存food substance 食品food supervisions 食品卫生监督food supplement 食品增补剂food supplementation 食品增补food surveillance 食品监督gelled foodstuff 凝胶食品generally recognized as safe(GRAS) （食品添加剂的）公认安全，一般认为安全genetically modified food,GMF 转基因食品geriatric （老年人的、衰老病人）food 老年食品GM food (genetically modified food) 转基因食品gourmet food 鲜美食品，珍贵食品grading food quality 食品质量分级GRAS(generally recognized as safe) （食品添加剂的）公认安全，一般认为安全green food 绿色食品grocery 食品杂货；食品杂货店；小酒馆Health food 健康食品，保健食品Health Ingredients Europe(HIE) 欧洲健康（保健）食品配料展览会health-care food 保健食品heat-and-eat food pack 加热即食的包装食品，快速食品heat-and-eat frozen food 加热即食的冷冻食品，速冻快速食品HIE(Health Ingredients Europe) 欧洲健康（保健）食品配料展览会hyposite 低热量食品ICMSF 国际食品微生物标准鉴定委员会；ICMSFIFAC(International Food Additives Council) 国际食品添加剂委员会IFIS(Iternational Food Information Service) 国际食品咨询服务处IFMA(International Food Manufacture Association) 国际食品制造者协会IFST(Institute of Food Science and Technology) 食品科学与工艺学学会IFT(Institute of Food Technologists) 食品工艺学家学会[美]indicator of food hygiene quality 食品卫生质量指标indirect food additive 间接食品添加剂infant food 婴儿食品infant formula 婴儿配制食品INFD(International Network of Food Data) 国际食品数据网inflight meal 航空食品，飞机内用的便餐，机内客饭INS(International Numbering System) 国际编码系统[联合国食品法典委员会] inspector of food hygiene 食品卫生监督员instant food 即食品instantizer 速溶剂；速溶机；速溶食品生产设备Institute of Food Technologists(IFT) 食品工艺学家学会[美]intentional food additive 有意食品添加剂，故意（加入的）食品添加剂intermediate-moisture foods 中等水分食品International Commission on Microbiological Specifications（规格）for Foods of IAMS 国际食品微生物标准鉴定委员会；ICMSFInternational Food Additives Council (IFAC) 国际食品添加剂委员会International Food Information Service(IFIS) 国际食品咨询服务处International Food Manufacture Association(IFMA) 国际食品制造者协会International Network of Food Data (INFD) 国际食品数据网International Uion of Food Science and Technology(IUFOST) 国际食品科学技术协会International Union of Food Science andTechnology 国际食品工艺学联合会；IUFOST International Union of Food Workers (IUF)International Union of 国际食品工作者联合会invalid food 疗效食品，病人食品irradiated food 照射食品，辐照食品irradiated product 照射（杀菌）食品irradiation 辐射，照射；食品照射保藏法isolate flavor 单离食品香料IUF(International Union of Food Workers ) 国际食品工作者联合会IUFOST 国际食品工艺学联合会；IUFOSTIUFOST(International Uion of Food Workers) 国际食品科学技术协会Japan Food Additives Associatiion(JFAA) 日本食品添加剂协会Japanese Standard of Food Additives(JSFA) 日本食品添加剂标准JECFA FAO/WHO 食品添加剂专家联合委员会；JECFAJECFA(Jonint FAO/WHO Expert Committee on Food Additives) FAO/WHO 食品添加剂联合专家委员会jecorize （食品的）鱼肝油（增补）化，外加鱼肝油JFAA(Japan Food Additives Associtatioin) 日本食品添加剂协会JFCMP(Jonit FAO/WHO Food Contamination Monitoring Programme) FAO/WHO联合食品污染监控计划Joint FAO/WHO Expert Committee on Food Additives FAO/WHO 食品添加剂专家联合委员会；JECFAJoint FAO/WHO Expert Committee on Food Additives(JECFA) FWO/WHO食品添加剂联合专家委员会Joint FAO/WHO Food Contamination Monitoring Programme(JFCMP) FAO/WHO联合食品污染监控计划JSFA(Japanese Standard of Food Additives) 日本食品添加剂标准junior food 幼儿食品junket 凝乳食品Junket dessert 乳酪食品kasher 犹太食品lacquers 漆；（食品容器的）涂料；罐头涂料lasting food 防腐食品，耐入存的食品leavened food 发酵食品，膨发食品low acid foods 低酸性食品[pH在4.6以上的食品]low calorie food 低热量（能量）食品low-fat food 低脂（肪）食品low-fat spread 低脂（肪）涂抹食品lubricating oil for food machine 食品工业用机械润滑油management of food hygiene 食品卫生管理marine food 海产食品，海味marine food 海产食品，海味microwaveable food 微波食品milk substitute 代乳食品minimally processed foods 最少加工食品modified food starch 改性食品用淀粉National Canners Association (NCA) (美国)罐头食品协会National Nutritonal Foods Association(NNFA) （美国）全国营养食品协会NCA(national Canners Association) （美国）罐头食品协会negative list （食品添加剂）禁止使用的一览表；否决单neutraceutical [具有预防疾病性质的一类食品添加剂，如β-胡萝卜素] niacytin 结合烟酸，烟酸与糖的络合物[由烟酸与食品中的某些成分结合而成] NNFA(National Nutritional Foods Association) (美国)全国营养食品协会novel food 新颖食品nutritive 营养的，滋养的，食品的，食物的objectionable constituent （食品中）有害成分olderly food 老年人食品pabulum 食粮，食品，饲料packing 充填物；食品加工业；填充；填料parkelp 褐藻类（制）食品pastry 焙烤（面制）食品，发面点心，面制糕点perishable 易腐的，易坏的；易腐食品；易腐货载perishable food 易腐食品pet food 宠物食品，玩赏动物食品phenylalanine-free food 无苯丙氨酸食品physical hazards, food-related 与食品有关的物理危害pickle 腌菜，泡菜；腌制食品pickled food 腌渍食品picnic 野餐，各人自带食品的聚餐；猪前腿（肉）PL(positive list) (食品添加剂的)准许使用名单positive list(PL) （食品添加剂的）准话使用名单pouch food （小）袋装食品prepared food 预制食品，速煮食品，方便食品，预加工食品preserved food 罐头食品processed cheese food 加工干酪食品；加工干酪制品processed food 加工食品protection food 合格食品，符合质量要求的食品protective food 保健食品puffed food 膨化食品quick-cooking good 速煮食品quick-frozen food 速冻食品quick-serve meal 快餐食品radiated food 辐射食品radicidation 辐射杀菌，辐射灭菌，针对性的杀菌；食品的低剂量射线处理ready-to-eat 方便食品，即食食品，速煮食品ready-to-eat product 方便食品ready-to-eat-meal 快餐食品，方便食品，现成食品ready-to-serve food 速煮食品recombined food 调制食品，重组食品recommended program of food safety evaluation 食品安全性评价程序建议reconstitution 复原，还原，冲调，复水；浓缩食品稀释至初始浓度Red book 红皮书[指美国FDA1982年出版的食品添加剂安全评价的毒物学原则一书] reformed food 改制食品regulatory status 食品法规管理restructured food 重组食品retorted foods 杀菌（袋装）食品，（高压）蒸煮袋食品SAA(The Soyfoods Association of America) 美国大豆食品协会satchel 纸袋，袋装食品[主要指糖果]SCF(European Scientific Committee on Food) （欧洲）食品员会Scientific Committee for Food (欧洲)食品科学委员会semimoist foods 半（湿）食品set milk 凝乳食品sitology 食品学，营养学smoke foods 烟熏食品snack food 小吃食品；休闲食品；零食；快餐食品snack foods 小食品sorption curve 吸收曲线[食品中水分和活性水分之相关曲线]soyfoods 大豆食品space dood 航天食品special used food 特殊用途食品special-purpose food 专用食品specific foods 特种食品standard of food hygiene 食品卫生标准standardized foods 标准化食品sterilized food 灭菌食品synergist and solubilizer for antioxidants and flavours 抗氧化剂和食品香味料的增效剂和增溶剂tannins(food grade) 食品级单宁technical rule of food hygiene 食品卫生技术规范textureizing agent （食品）增稠剂；质地形成剂texturometer （食品）稠度测定仪The Soyfoods Association of America(SAA) 美国大豆食品协会therapeutical food 疗效（性）食品ticbit 珍品，美味食品traditional food 传统食品U.S.Food and Drug Administration (FDA) 美国食品和药品管理局U.S.RDA(U.S.Recommended Daily Allowances) (美国食品和药品管理局)推荐的每日营养素供给量（标准）U.S.Recommended Daily Allowances(U.S.RDA) (美国食品和药品管理局)推荐的每日营养素供给量（标准）unintentional food additive 无意食品添加剂，非故意（加入的）食品添加剂，意外的食品添加剂United States Food and Drug Administration 美国食品与药物管理局；美国FDA untraceuticals 保健食品victual 食品，食物，粮食，饮食vitvers 食品，食物weaning food 断奶食品，离乳食品WFC(World Food Council) 世界食品署WFC(World Food Council) 世界食品署WFP(World Food Programme) 世界食品规划white oil for food-machinery 食品机械用白油wholesome 卫生的，有益健康的（食品）World Food Programme (WFP) 世界食品规划Oysters 牡蜊Mussels 蚌类、黑色、椭圆形、没壳的是淡菜Crab 螃蟹Prawn 虾clams 蛤蚌scallops扇贝(小)Crab stick 蟹肉条Peeled Prawns 虾仁King Prawns 大虾Tiger Prawns 虎虾Whelks Tops 小螺肉Shrimps 基围虾Cockles 小贝肉Lobster 龙虾花椒粉Paprika powder孜然粉Cumin powder姜粉Ginger powder麻椒粉Spicy hot powder去皮姜块Peeled Ginger Pieces月桂粉Cassia powder香味粉Bay Leaves powder胡萝卜粉Carrot granules丁香粉Ground Cloves powder葱片Shallot flakes蒜粉Garlic powder甜椒粉Sweet chilli powder黑胡椒粉Black Pepper Powder甜青椒sweet green chilli powder白胡椒粉White pepper powder香葱粉Shallot powder洋葱粉Onion Powder菠菜粉Spinach powder辣椒粉Chilli powder芹菜粉Celery powder五香粉Five Spices Powder芥茉粉Mustard powder咖喱粉Curry powder百里香粉Herbs powder八角粉(大料) Star Aniseed powder当归Angelic香菇粉Fungus powder芹菜粒Celery granules桂皮粉Cinnamon Powder牛肉粒Beef granules茴香粉Fennel powder南瓜粒Squash powder甘草粉Licorice powder人参粉Panax powder砂仁粉Amomum Powder黑胡椒碎Black pepper broken三奈粉Couidium officinale复合芥茉粉Mixed mustard power沙姜粉Sand ginger powder肉寇(玉果粉) Cardemon姜黄粉Turmeric powder白豆蔻粉White nutmeg powde红豆蔻粉Red nutmeg powder草莓粉Strawberry powder肉不同部位的英文翻译一、腰腹部分(质嫩)：适合炒肉片,火锅——Tenderloin (Short loin) 里脊............. (脊骨内侧(腹侧)条肉) Porterhouse(Short loin) 里脊,外脊........ (臀腰部脊骨背侧肉) T Bone ... (Short loin) 里脊,外脊........ (胸腰部脊骨背侧肉) Strip loin (Short loin) 嫩腰(诈称里脊) ... (二侧腰肉)Rib eye ......... (Rib) 上脑,外脊(诈称里脊)(胸部背脊肉,略肥) Top Sirloin . (Sirloin) 米龙(诈称里脊) ... (盆骨后肌,近腰臀肉) Tir-tip ..... (Sirloin) 三岔肉 ........... (盆骨前肌,近腹腿肉) Hanger ........ (Flank) 牛腩............. (胸腹隔肌)Flank, Skirt .. (Flank) 牛腩,腰窝........ (下腹肌)二、后腿部分（较老,瘦）：适合:烤,酱,卤——Rump ......... (Round) 后腿,仔盖,臀尖... (近腿臀肉)Sirloin tip .. (Round) 后腿,粗和尚头.... (大腿前伸肌)Eye round .... (Round) 后腿,榔头肉...... (大腿肚内芯)Top Round .... (Round) 后腿,底板肉...... (大腿肚)Bottom Round . (Round) 后腿,黄瓜肉,腱子肉(大腿肚近膝) 三、肩胸(前腿) 部分(质老,略肥)：适合:炖,红烧,酱,卤——Blade .... (Chuck eye) 上脑,前烧. (近頸脊背肉,质较嫩)7 Bone ....... (Chuck) 前烧,牛肩肉(肩背肉)Shouder ...... (Chuck) 前烧,牛肩肉(肩臂肉)四、肘子, 胸口(质极老) ：适合:炖,红烧,酱,卤——Shank ... 肘子,蹄胖,牛腱子. (前后小腿,瘦)Plate ... 弓扣,牛筋肉,牛腩 . (上腹肌,瘦)Brisket . 胸口,奶脯,牛筋肉. (胸脯肉,肥)品质、生产名称类词汇QC quality control||品质管理人员FQC final quality control||终点品质管制人员IPQC in process quality control||制程中的品质管制人员OQC output quality control||最终出货品质管制人员IQC incoming quality control||进料品质管制人员TQC total quality control||全面质量管理POC passage quality control||段检人员QA quality assurance||质量保证人员OQA output quality assurance||出货质量保证人员QE quality engineering||品质工程人员品质保证类：FAI first article inspection||新品首件检查FAA first article assurance||首件确认TVR tool verification report||模具确认报告3B 3B||模具正式投产前确认CP capability index||能力指数CPK capability index of process||模具制程能力参数SSQA standardized supplier quality||合格供应商品质评估OOBA out of box audit||开箱检查QFD quality function deployment||品质机能展开FMEA failure model effectiveness analysis||失效模式分析8 disciplines 8||项回复内容FA final audit||最后一次稽核CAR corrective action request||改正行动要求corrective action report||改正行动报告常用仪器的英语YAMATO科学仪器-Scientific-Instruments恒温·干燥器/恒温恒湿器Drying Ovens/Humidity Chambers送风定温恒温器Forced Convection Constant Temperature Ovens惰性气体恒温器Inert Gas Ovens精密恒温器Precision Constant Temperature Ovens洁净烘箱（洁净干燥箱）Clean Ovens送风定温干燥器Forced Convection Constant Temperature Drying Ovens 空气幕送风定温恒温器Forced Convection Ovens With Air Curtain定温干燥箱Constant Temperature Drying Ovens角形真空定温干燥器Vacuum Drying Ovens恒温恒湿器Constant Temperature and Humidity Chambers流水线设备In-Line System for Underfill Adhesive and Encapsulation干燥架drying rack恒温培养器Constant Temperature Incubators可程式低温培养器Low Temperature Program Type Incubators低温培养器Low Temperature Incubators低温稳定性培养器Low Temperature Stability Incubators培养器IncubatorsCO2培养器CO2 Incubators振荡培养器Shaking Incubators冻结干燥器Freeze Dryers---冻结干燥器Freeze Dryers离心形冻结干燥器Centrifugal Freeze Dryers灭菌器Sterilizers---干热灭菌器Drying Sterilizers高压灭菌器Autoclaves Sterilizers低温等离子灭菌器Low Temperature Plasma Sterilizers环形燃烧管灭菌器Loop Cinerator纯水制造装置Water Purifiers---纯水制造装置Water Stills超纯水制造装置Ultra-pure Water Purifiers简易纯水制造装置Water Purifiers超纯水制造装置系统Ultra-pure Water Purifier System大容量纯水制造装置Water Purifiers System洗净器Washers---实验室玻璃器皿清洗机Laboratory Glassware Washers超声波清洗机Ultrasonic Cleaners大型超声波清洗机Aqueous Ultrasonic Cleaning Systems超声波试管清洗机Ultrasonic Pipet Washers超声波清洗机Ultrasonic Cleaners恒温液槽Constant Temperature Baths---投入式恒温装置Constant Temperature Devices油槽Oil Baths振荡式低温水槽Low Constant Temperature Shaking Baths深槽形恒温水槽Constant Temperature Water Baths粘度测定槽Kinematic Viscosity Baths液压式恒温水槽Constant Temperature Water Baths精密低温恒温水槽Precision Low Constant Temperature Water Baths低温恒温水槽Low Constant Temperature Water Baths试验管加热板Heating Blocks冷却液体循环器Cooling Liquid Circulators冷却水循环器Cooling Water Circulators便携式冷却器Immersion Cooler寒流捕获器Cooling Trap冷却水外部循环器Cooling Water Circulators试验槽Thoughs高温炉High Temperature Furnaces Heating Apparatus---马弗炉Muffle Furnaces超高温电气炉Ultra-High Temperature Electric Furnaces高温电气炉High Temperature Electric Furnaces真空气体置换炉Gas Replacement Vacuum Furnaces造粒干燥装置Granulating and Drying Apparatus for Wet Powder Body and Liquid--- 喷雾干燥器Spray Dryer有机溶剂喷雾干燥器Spray Dryer生产线喷雾干燥器Spray Dryer for Product Line浓缩器Evaporators---旋转蒸发仪Rotary Evaporators溶媒回收装置Solvent Recovery Unit乳化·搅拌·振荡器Homogenizers, Stirrers, Shakers---磁力搅拌器Magnetic Stirrers加热板Hot Plates漩涡振荡器Shakers分液漏斗振荡器送液·减压·加压装置Aspirators, Pumps, Compressors搅拌器Stirrers实验室自动乳钵Laboratory Mill/Universal Ball Mill粉碎器Cutting MillsYAMATO电子厂关连仪器Electronics Facilities Related Devices等离子装置Low Temperature Ashers, Cleaners, Etchers---气体等离子蚀刻机Gas Plasma Etcher “Plasma Reactor”气体等离子清洗机Gas Plasma Dry Cleaner气体等离子灰化机Gas Plasma Asher半导体基板自动机器Automatic Machine电子半导体/材料关连仪器Electronics Facilities Related Devices---桌上小型探测显微镜Desk-Top Small Probe Microscope “Nanopics”半导体制造用检查装置Yield Management for Semiconductor Ptoducts非破坏评价解析装置Nondestructive Testing System紫外线洗净·改质装置Ultra-Violet Curing System尘埃计数器Particle Counters风速计Anemometers去静电风机、风幕及静电测定计Auto Balanced Over Head Ion Blower环境试验设备Temperature,Humidity Testing Chamber防湿保管库Moisture-proof StorageNanotechnology半导体用设备ANELV A日本电子制品Jeol振动试验装置Vibration Test Systems冲击试验装置Shock Testing SystemsLCD高压脱泡机YAMATO生命科学关连仪器Life-Science Related Instruments生物技术关连仪器·食品分析仪器Bio-Technology Related Instruments, Food Analysises Instruments—形态观察分析系统Mapping Analyzer生物分子间相互作用分析系统Biomioleculer Interaction Analysis System高速液相色谱仪LC-CE/CEC System血管壁细胞混合培养系统Dynamic Coculture System动植物破碎机基因检查仪器Genopattern AnalyzerATP测定器ATP Measuring Instrument分光光度计Microplate Spectrophotometer细胞培养·发酵用自动分析系统Automated Chemistry Analyzer for Monitoring Cell Culture and Fermentation Processes细胞生死判别系统Cell Vital Analyzer细胞计数分析装置Cell Scaler/Analyzer2元电泳仪荧光Spot Cutter高速冷却离心机High Speed Refrigerated,Centrifuges微量高速离心机High Speed micro-Centrifuges液体中微生物简单测试仪Simple Germ Test Kit “simple Tester”试料混合器Blender防爆冷藏柜Explosion proof Freezer and Refrigerator杀菌水生成系统Sterilization Water Production Device膜式脱气装置Filter-type Air Extractor抗酸化机能水制造装置Acid-Resistant Water Purifier高性能净水器反渗透式高性能净水器分析仪器Analytical Instruments---分光光度计Spectrophotometer元素分析装置Atomic Absorption SpectrophotometerICP发光分光分析ICP Atomic Emission SpectrophotometerX线光分析计X-Ray Fluorescence Analysis气体分析计Gas Analyzers回折/散乱式粒度分布测定装置Analyzer,Particle Size Distribution Laser Diffraction Device低真空走查电子显微镜Scanning Probe Micro Scope高速液相色谱仪Liquid Chromatograph滴定装置Automatic Titration大塚电子制品电位计膜厚计散乱光光度计LCD测定·评价装置热量计天平Balances物性试验·测定器Physical Properties Measuring Apparatus, Testing, and Measuring Apparatus---近红外分析装置Fourier Transform Near Infrared Spectrometer融点测定仪Melting Point Measuring Instrument热分析系统Thermo System自动反应装置Automatic Reactor水分计Moisture Analyzer引张压缩试验机Tester,Tension and Compression数字粘度计Digital Viscometer振动式粘度计Vibro Viscometer浸透压测定装置Osmotic Pressure Meters超临界水酸化系统Small SCWO Systems重金属排液处理装置Heavy Metal Eliminator简易水质检查试验纸Water Quality Tester StripsPH计Phmeter导电率计Conductivity Meters湿度计Hygrothermometers过滤器FilterYAMATO试验研究设施Laboratory Design and Engineering---通风柜Fume Hoods排风机Blowers实验台Laboratory Furniture保管柜Storage Cabinets实验台用附属器具Carts and Laboratory Table Attachments环境制御设施Research Facilities, Product Lines, Environment control Devices---生物安全柜Biohazard Safety Equipment废水处理系统Waste Water Treatment试验动物饲养室Bio Clean Room for Animal experiment环境实验设施Research Facilities, Product Lines, Environment Experiment Facilities---电磁波室隔音室恒温室/恒温恒湿室Constant Temperature and Humidity Facilities低温室Constant Low Temperature Facilities人工气候室Artificial Atmospheric Phenomena Simulator动物研究用高压蒸汽灭菌装置Sterilization Systems, for Animal Research化学品/农药残留物检测系统- Chemical/pesticide residue testing;外界污染源勘测仪器- Detection of foreign contaminating objects;实验室设备和传感器- Laboratory equipment and sensors;射线杀菌和巴氏杀菌消毒技术- Irradiation sterilization and pasteurization technology;超高温杀菌设备- Over-temperature sterilization equipment;冷冻速冻设备- Freezing and deep freezing equipment;超临界萃取设备- Over-critical extraction equipment;膜分离设备- Velum seperation equipment;分子蒸馏设备- Molecule distillation equipment;无菌（真空）包装设备- Vacuum packaging equipment;化学品分析仪器- Chemical analyzers;食品成分分析仪器- Constituent analyzers;过滤设备- Filtration equipment;食品预处理设备- Food preparation equipment;湿度控制仪器- Humidity control equipment;食品配料分析仪器- Ingredient analyzers;污染控制设备- Pollution control equipment;离析器- Separators;饮业清洁设备- Catering sanitizers;温度纪录仪器- Temperature recording equipment;检测设备- Testing equipment;废物处理设备- Waste disposal equipment;水质量分析和控制设备- Water quality analysis and control equipment; 气相／液相色谱仪- Gas/Liquid chromatogram apparatus.溶剂- Solvents;餐饮业厨房用地板- Kitchen flooring for catering;手套- Gloves;清洁剂- Cleanser;试纸、试剂- Test paper and reagent.审核和认证服务- Auditing and certification;数据库和软件服务- Databanks and software on regulatory issues;实验室食品分析服务- Food analysis laboratory services;咨询服务- Consulting services;食品质量控制管理服务- Food quality control management services;食品安全管理服务- Food safety management services;食品卫生管理服务- Food hygiene management services;HACCP和BRC培训服务- HACCP & BRC training services;微生物检测和认证服务- Microbiology testing and identification services; 专家咨询服务- Regulatory experts services;食品安全保障技术- Food safety guarantee technology;生物工程技术- Biology engineering technology.营养与食品卫生学英汉互译词汇acceptable daily intake (ADI)每日允许摄入量acclimatization 气候适应accumulate 蓄积acetylandromedol 乙酰柽木醇毒acceptable risk level 可接受的危险水平acid-forming food 成酸性食品acid value 酸价Achromobacterium 无色菌属Act for preventing the adulteration of articles ex food and drink 防止饮食品掺假法activator 激活剂,活化剂activity coefficient,AC 活性系数actomyosin 肌凝蛋白acute toxicity test 急性毒性试验additive action 相加作用adipose tissue 脂肪组织administrative rule 行政规范adrenal cortical hormone 肾上腺皮质激素adsorption 吸附,吸附作用aerobic repiration 有氧呼吸aflatoxin 黄曲霉毒素after-ripeness 后熟Agaricus 伞草属Agrostemma githago L. 麦仙翁Adequate intake,AI 适宜摄入量alamine 丙氨酸albumin 白蛋白albuminuria 蛋白尿alcohol 酒精alimentary codex 食品法规Alkaligenes 产碱杆菌属allowance 供给量alpha-BHC a-六六六alpha hemolytic streptococcus甲型溶血性链球菌Alternaria 交链孢霉aluminum hydroxide 氢氧化铝aluminum sulfate 硫酸铝Alzheimer's dementia早老性痴呆(阿耳茨海默痴呆)Amanita muscaria 毒蝇伞Amanita pantherina 豹斑毒伞Amanita phalloides 毒伞Amanita verna 白毒伞Amanita virosa 鳞柄白毒伞amaranth 苋莱红amatoxins 毒伞八肽类Ames test Ames 试验,艾姆斯试验amino acid pattern 氨基酸模式ammonia 氨Amoeba 阿米巴属,阿米巴原虫,变形虫属amphetamin chloride 冰毒amygdalin 苦杏仁甙amyl nitrite 亚硝基异戊酯amylose 直链淀粉amylopectin 支链淀粉anabolism 合成代谢anaerobic respiration 厌氧呼吸Andersen`s disease 安德森病angular stomatitis 口角炎anion exchange resins 阴离子交换树脂anisatin 毒八角亭antagonistic action 拮抗作用anthraquinone 蒽醌anti-cancer drugs 抗癌药物antiketogenesis 抗生酮作用antioxidant 抗氧化剂antitrypsin 抗胰蛋白酶anthropometry 人体测量学apatite 磷灰石apparent digestibility 表现消化率appetite 食欲apoferritin 脱铁铁蛋白apolipoprotein 载脂蛋白applied nutrition 应用营养aquatic organism 水生生物aquatic product 水产品arachidonic acid 花生四烯酸arcus senilis 老年环arginine 精氨酸arsenic 砷Arthrinium 节菱孢属Ascaris lumbricoides 蛔虫Ascaris vermicularis 蛲虫Ascomycetes 子囊菌纲ascorbate 抗坏血酸盐scorbic acid 抗坏血酸Aspergillus 曲霉属Aspergillus albicans 白曲霉Aspergillus candidus 亮白曲霉Aspergillus flavus 黄曲霉Aspergillus fumigatus 烟曲霉Aspergillus glaucus 灰绿曲霉Aspergillus nidulans 构巢曲霉Aspergillus niger 黑曲霉Aspergillus niveus 霉白曲霉Aspergillus ochraceus 赭曲霉Aspergillus parasiticus 寄生曲霉Aspergillus restrictus 局限曲霉Aspergillus terreus 土曲霉Aspergillus ustus 焦曲霉Aspergillus versicolor 采色曲霉Aspergillus wentti 温特曲霉atherosclerosis 动脉粥样硬化autophagy 自吞噬availability 可利用率avidin 抗生物素蛋白azide 重氮化合物BBacillus anthracis 炭疽杆菌Bacillus cereous 蜡样芽胞杆菌Bacillus erysipelatos-suis 猪丹毒杆菌Bacillus subtilis 枯草杆菌Bacillus tuberculosis bovis 牛型结核杆菌bacon 咸猪肉bacterial mutation test 细菌诱变试验bacteriocidal substance 杀菌物质bacteriophage 噬菌体balanced diet 平衡膳食balance test 平衡实验Balantidium coli 结肠小袋绦虫B.alcaligenes metalcaligenes 粪产碱杆菌barley 大麦basal metabolic rate,BMR 基础代谢率basal metabolism，BM 基础代谢basic energy exenditure,BEE 基础能量消耗base-forming food 成碱性食品Basidiomycetes 担子菌纲bean curd 豆腐bean curd blade 百叶bean sprout 豆芽beet 甜菜beetle 甲虫类benefit-risk analysis 利害分析benzimidazole 苯骈咪唑benz(a)anthracene (BA) 苯并(a)蒽benzo(a)pyrene (B(a)P) 苯并(a)芘benzylamine oxidase 苄胺氧化酶beriberi 脚气病beta-BHC β-六六六。
《食品专业英语》词汇大全
词汇第一课（一）基本The characteristics about the Food English Sci-Technological Thesis 英语食品科技论文的特色Academic thesis学术论文Experiment:Research report,实验型Observation,survey: Investigation report 观察型Theory:Mathematical thesis,理论型Dissertation学位论文Bachelor ’s dissertation学士论文Master ’ s dissertation硕士论文Doctor ’ s dissertation博士论文Acknowledgements , References and Appendix 感谢、参照文件和附录Introduction 前言、序言或介绍Materials and Methods 资料与方法Results and Discussion 结果与议论Conclusions 结论goal 目的review 研究背景your work 要解决的问题experimental methods 实验方法type of experimental design试验设计number of replications重复次数statistical analysis统计剖析equipment仪器（二）缩略词1述语、组织、集体名称：LC =lethal concentration致死浓度EAA =Essential amino acids必需氨基酸DH = degree of hydrolysis 水解度DNA =deozyrebonucleic acid 脱氧核糖核酸USDA=US Department of Agriculture 美国农业部IFT=Institute of Food Technologists 食品科技协会CEO=chief executive officer 总经理2数字 +胸怀衡单位词15ft (foot\feet)cal (calorie) 卡C（centigrade）摄氏温度etc=et cetera=and others（等物）et al.=et alii=and others(等人)i.e.=id est=that ise.g.=exampli gratia=for example＋plus 加号；正号－minus 减号；负号± plus or minus 正负号× is multiplied by 乘号÷is divided by 除号＝is equal to 等于号％ per cent 百分之℃ degree Celsius /centigrade摄氏度(1) Terminology 科技术语的翻译Compound word 合成词end point终点standard solution标准溶液titration error滴定偏差buffer solution缓冲溶液Polysemy 多义词Concentration集中，会合，专心→浓缩，浓度Derivative 派生词：加词缀构成新术语alkaline 碱性的alkalinity 碱度Spectrophotometer 分光光度计Condenser冷凝器Subordination分清主从法Diction选词用字法Amplification & Omission 增字法与省略法Conversion 变换法Inversion词序调整法Division长句拆译法Subordination分清主从法The food technologist can usually recognize fats[when he sees them] because they are quite different [both in their physical properties and in their chemical composition ]from the other two main food constituents: carbohdrate and protein.当食品科学工作者看到脂肪时，往常能够确认它们，因为无论在物理性质和化学构成上，脂肪都与此外两种主要食品构成成分（碳水化合物和蛋白质）不一样。
食品专业英语
Lesson 1 Nutrition1.Food might be defined as any edible substance that provides nourishment when consumed. 食物可定义为食后起滋养作用的任何可食用的物质。
2.We need them for energy, for building and maintaining body tissue; and for regulating body processes the three essential functions of foods in the body.我们需要这些营养素来提供能量，构成和修补机体组织，调节机体生理过程。
这是食物在人体内的三种基本功能。
3.Nutrition might be defined as the process whereby we obtain the essential nutrients and use them to make many other substances our bodies need.营养可定义为人们赖以获得的必须营养素，并利用这些营养素来制造人体所需的其他物质的过程。
4.The term good nutrition implies that we are obtaining from our food all of the essential nutrients in the amounts needed to keep our bodies functioning and to maintain optimum health. A very simplified definition of good nutrition might be" eating the right foods in the right amounts.”由此可见，唯有营养素才是真正必需的，而正常提供营养素的则是食物。
食品专业英语词汇
1 A. 面粉类面粉／中筋面粉面粉／中筋面粉 Plain flour /all-purpose flour Plain flour /all-purpose flour低筋面粉／低根粉低筋面粉／低根粉 cake flour / soft flour / weak flour / low protein flour cake flour / soft flour / weak flour / low protein flour 高筋面粉／筋面／根面／高根粉高筋面粉／筋面／根面／高根粉 gluten gluten flour / strong flour / bread flour / baker’s flour / high protein flour小麦面粉小麦面粉 Whole meal flour Whole meal flour全麦面粉全麦面粉 whole wheat flour whole wheat flour澄面粉／澄粉／澄面澄面粉／澄粉／澄面 non-glutinous flour / wheat flour / wheat starch non-glutinous flour / wheat flour / wheat starch自发面粉自发面粉 self- raising flour self- raising flour粗玉米豆粉粗玉米豆粉 polenta / yellow cornmeal polenta / yellow cornmeal粟粉／粟米粉／玉米粉／玉米淀粉粟粉／粟米粉／玉米粉／玉米淀粉((太白粉太白粉?) corn flour / cornstarch ?) corn flour / cornstarch生粉／太白粉／地瓜粉生粉／太白粉／地瓜粉 potato starch / potato flour potato starch / potato flour树薯粉／木薯粉／茨粉／菱粉／泰国生粉／太白粉／地瓜粉树薯粉／木薯粉／茨粉／菱粉／泰国生粉／太白粉／地瓜粉 Tapioca starch / tapioca flour Tapioca starch / tapioca flour 蕃薯粉／地瓜粉蕃薯粉／地瓜粉 sweet potato flour sweet potato flour臭粉／胺粉／阿摩尼亚粉／嗅粉臭粉／胺粉／阿摩尼亚粉／嗅粉 powdered baking ammonia / carbonate of ammonia / ammonia powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn发粉／泡打粉／泡大粉／速发粉／蛋糕发粉发粉／泡打粉／泡大粉／速发粉／蛋糕发粉 baking powder baking powder苏打粉／小苏打／梳打粉／小梳打／食粉／重曹苏打粉／小苏打／梳打粉／小梳打／食粉／重曹 baking soda / bicarb ofsoda baking soda / bicarb ofsoda塔塔粉／他他粉塔塔粉／他他粉 cream of tartar cream of tartar卡士达粉／蛋黄粉／吉士粉／吉时粉／卡士达粉／蛋黄粉／吉士粉／吉时粉／ custard powder custard powder卡士达／克林姆／奶皇馅／蛋奶馅卡士达／克林姆／奶皇馅／蛋奶馅 custard / pastry cream custard / pastry cream蛋白粉蛋白粉 egg white powder egg white powder粘米粉／黏米粉／在来米粉／在莱米粉／再来米粉粘米粉／黏米粉／在来米粉／在莱米粉／再来米粉 rice flour rice flour糕仔粉糕仔粉 cooked rice flour cooked rice flour糯米粉糯米粉 glutinous rice flour / sweet rice flour glutinous rice flour / sweet rice flour凤片粉／熟糯米粉／糕粉／加工糕粉凤片粉／熟糯米粉／糕粉／加工糕粉 fried sweet rice flour / fried glutinous rice flour fried sweet rice flour / fried glutinous rice flour 绿豆粉绿豆粉 mung bean flour / tepung hun kwee mung bean flour / tepung hun kwee小麦胚芽／麦芽粉小麦胚芽／麦芽粉 wheat germ wheat germ小麦蛋白／面筋粉小麦蛋白／面筋粉 wheat gluten wheat gluten酵母／酒饼酵母／酒饼 yeast yeast yeast／／ibu roti面包糠／面包屑面包糠／面包屑 breadcrumbs breadcrumbs杂粮预拌粉杂粮预拌粉 multi-grain flour multi-grain flourB. 糖类黑蔗糖浆／糖蜜／甘蔗糖蜜黑蔗糖浆／糖蜜／甘蔗糖蜜 molasses molasses金黄糖浆金黄糖浆 golden syrup golden syrup枫糖浆／枫树糖浆／枫糖枫糖浆／枫树糖浆／枫糖 maple syrup maple syrup玉米糖浆玉米糖浆 corn syrup corn syrup corn syrup／／karo syrup葡萄糖浆葡萄糖浆 glucose syrup glucose syrup麦芽糖浆麦芽糖浆 barley maltsyrup barley maltsyrup barley maltsyrup／／maltsyrup麦芽糖麦芽糖 maltose maltose maltose／／malt sugar焦糖焦糖 carmael carmael果糖果糖 fructos fructos乳糖乳糖 lactose lactose转化糖转化糖 invert sugar invert sugar日式糙米糖浆日式糙米糖浆 amazake amazake2 绵花糖霜绵花糖霜 marshmallow cream cream marshmallow cream cream冰糖冰糖 rock sugar rock sugar椰糖／爪哇红糖椰糖／爪哇红糖 palm sugar palm sugar palm sugar／／gula malacca黄砂糖黄砂糖 brown sugar brown sugar红糖／黑糖红糖／黑糖 dark brown sugar dark brown sugar粗糖／黑砂糖粗糖／黑砂糖 muscovado sugar muscovado sugar金砂糖金砂糖 demerara sugar demerara sugar原蔗糖原蔗糖 raw sugar raw sugar raw sugar／／raw cane sugar raw cane sugar／／unrefined cane sugar白砂糖／粗砂糖白砂糖／粗砂糖 white white sugar sugar／／refined sugar sugar／／refined cane sugar sugar／／coarse granulated sugar 细砂糖／幼砂糖细砂糖／幼砂糖/ / / 幼糖幼糖幼糖 castor sugar / caster sugar castor sugar / caster sugar castor sugar / caster sugar（适用于做糕点）（适用于做糕点）（适用于做糕点）糖份混合物糖份混合物 icing sugar mixture icing sugar mixture糖粉糖粉 icing sugar icing sugar icing sugar／confectioners’ sugar ／confectioners’ sugar ／confectioners’ sugar糖霜／点缀霜糖霜／点缀霜 icing icing icing／／frosting蜜叶糖／甜叶菊蜜叶糖／甜叶菊 stevia stevia stevia／／honey leaf代糖／阿斯巴甜代糖／阿斯巴甜 aspartame aspartame aspartame／／sweetener sweetener／／sugar substitute什色糖珠什色糖珠巧克力米／朱古力米巧克力米／朱古力米 chocolate vermicelli chocolate vermicelli巧克力削／朱古力削巧克力削／朱古力削 chocolate curls chocolate curls巧克力珠／朱古力珠巧克力珠／朱古力珠 choc bits choc bits choc bits／／chocolate chips耐烤巧克力豆耐烤巧克力豆 choc bits ( choc bits ( choc bits (澳洲的英文名澳洲的英文名澳洲的英文名) / chocolate chips () / chocolate chips () / chocolate chips (美国、加拿大的英文名美国、加拿大的英文名美国、加拿大的英文名) )C.抹荼粉抹荼粉 green tea powder green tea powder马蹄粉马蹄粉 water chestnut flour water chestnut flour葛粉葛粉 arrowroot flour arrowroot flour杏仁粉杏仁粉 almond flour almond flour almond flour／／almond mieal海苔粉海苔粉 ground seaweed ground seaweed凉粉／仙草凉粉／仙草 grass jelly grass jelly椰丝／椰茸／椰子粉椰丝／椰茸／椰子粉 desiccated coconut desiccated coconut desiccated coconut／／shredded coconut果子冻／果冻粉／啫喱果子冻／果冻粉／啫喱 jelly jelly鱼胶粉／吉利丁／明胶鱼胶粉／吉利丁／明胶 gelatine sheets gelatine sheets gelatine sheets／／powdered gelatine大菜／大菜丝／菜燕／燕菜精／洋菜／洋菜粉／琼脂大菜／大菜丝／菜燕／燕菜精／洋菜／洋菜粉／琼脂 agar powder agar powder白矾白矾 alum alum 硼砂硼砂 borax borax石膏石膏 gypsum gypsum碱水／碱水／((木见木见))水/ / 碳酸钾碳酸钾碳酸钾 alkaline water alkaline water alkaline water／／lye water lye water／／potassium carbonate食用色素食用色素 food colouring food colouring香草豆／香草荚／香草片／香子兰荚香草豆／香草荚／香草片／香子兰荚 vanilla bean vanilla bean vanilla bean／／vanilla pod香草精／云尼拉香精／凡尼拉香精香草精／云尼拉香精／凡尼拉香精 vanilla extract vanilla extract vanilla extract／／vanilla essence香草粉香草粉 vanilla powder vanilla powder班兰粉／香兰粉班兰粉／香兰粉 ground pandan ground pandan ground pandan／／ground screwpine leaves ground screwpine leaves／／serbok daun pandan班兰精／香兰精班兰精／香兰精 pandan paste pandan paste pandan paste／／pasta pandan玫瑰露／玫瑰露精玫瑰露／玫瑰露精 rosewater rosewater rosewater／／rosewater essence essence皮屑皮屑 grated zest grated zest grated zest／／grated rind3 D.牛油／奶油牛油／奶油 butter butter软化牛油软化牛油 soft butter soft butter玛珈琳／玛琪琳／乳玛琳／雅玛琳／人造奶油／菜油玛珈琳／玛琪琳／乳玛琳／雅玛琳／人造奶油／菜油 margarine margarine起酥油／起酥玛琪琳起酥油／起酥玛琪琳 pastry margarine / oleo margarine pastry margarine / oleo margarine猪油／白油／大油／板油猪油／白油／大油／板油 lard / cooking fat lard / cooking fat酥油／雪白奶油酥油／雪白奶油 shortening shortening硬化椰子油硬化椰子油 copha copha椰油椰油 Creamed Coconut Creamed Coconut烤油烤油 dripping dripping牛油忌廉牛油忌廉 butter cream butter cream淡忌廉淡忌廉 light cream light cream light cream／／coffee cream coffee cream／／table cream鲜奶油／忌廉／鲜忌廉鲜奶油／忌廉／鲜忌廉 cream cream cream／／whipping cream包括﹕包括﹕1 light whipping cream 1 light whipping cream2 heavy whipping cream 2 heavy whipping cream／／heavy cream heavy cream／／thickened cream3 double cream 3 double cream／／pure cream酸奶油／酸忌廉／酸奶酪／酸奶酪酸奶油／酸忌廉／酸奶酪／酸奶酪 sour cream sour cream酸奶酸奶 butter milk butter milk牛奶／鲜奶／鲜乳牛奶／鲜奶／鲜乳 milk milk奶粉奶粉 powdered milk / milk powder powdered milk / milk powder花奶／淡奶／奶水／蒸发奶／蒸发奶水花奶／淡奶／奶水／蒸发奶／蒸发奶水 evaporated milk evaporated milk炼奶炼奶 condensedmilk condensedmilk condensedmilk／／sweetened condensed milk吉士／起司／芝士／奶酪／奶酪／干酪／乳饼吉士／起司／芝士／奶酪／奶酪／干酪／乳饼 cheese cheese起司粉起司粉 powdered cheese powdered cheese奶油起司／芝士忌廉／奶油奶酪／凝脂奶酪奶油起司／芝士忌廉／奶油奶酪／凝脂奶酪 cream cheese cream cheese玛斯卡波尼起司／马司卡膨起司／马斯卡波涅起司／意大利奶酪玛斯卡波尼起司／马司卡膨起司／马斯卡波涅起司／意大利奶酪 mascarpone cheese mascarpone cheese 优格／乳果／酸奶／酸奶酪优格／乳果／酸奶／酸奶酪 yoghurt yoghurt酸奶酸奶 yoghurt drink yoghurt drink yoghurt drink／／drinking yoghurtE.面包／面饱面包／面饱 bread bread土司面包／吐司土司面包／吐司 toast toast法式吐司法式吐司 french toast french toast 裸麦面包裸麦面包 rye bread rye bread派／批派／批 pie pie塔／挞塔／挞 tart tart冻派／冻批冻派／冻批 cream pie cream pie蛋塔蛋塔 egg tart / custard tart egg tart / custard tart法式蛋塔法式蛋塔 quiche lorraine quiche lorraine戚风蛋糕戚风蛋糕 chiffon cake chiffon cake海绵蛋糕海绵蛋糕 sponge cake sponge cake泡芙泡芙 choux pastry / puff choux pastry / puff玛琳／焗蛋泡玛琳／焗蛋泡 meringue meringue蛋蜜乳蛋蜜乳 eggnog eggnog可丽饼可丽饼 crepe crepe煎饼／热饼／薄烤饼煎饼／热饼／薄烤饼 pancake pancake4 厚松饼厚松饼 pikelet / hotcake pikelet / hotcake墨西哥面饼墨西哥面饼 tortillas tortillas曲奇曲奇 cookies cookies慕斯／慕思慕斯／慕思 mousse mousse布甸／布丁布甸／布丁 pudding pudding司康／比司吉司康／比司吉 scones scones舒芙蕾舒芙蕾 souffles souffles洋芋块洋芋块 hash brown hash brown英式松饼／玛芬面包英式松饼／玛芬面包 english muffin english muffin松糕／玛芬松糕／玛芬 american muffin american muffin格子松饼格子松饼 waffle waffle手指饼干手指饼干 sponge fingers / ladyfingers / savoiardi ( sponge fingers / ladyfingers / savoiardi ( sponge fingers / ladyfingers / savoiardi (意大利名意大利名意大利名) )苏打饼干苏打饼干 saltine crackers saltine crackers威化饼干威化饼干 wafer biscuit wafer biscuitF. 干果/果脯腰子豆／腰果／腰果仁／介寿果腰子豆／腰果／腰果仁／介寿果 cashew nut cashew nut花生花生 peanut peanut瓜子／南瓜子瓜子／南瓜子 pepitas / dried pumpkin seeds pepitas / dried pumpkin seeds崧子／松子仁崧子／松子仁 pine nut pine nut栗子栗子 chestnut chestnut干粟子干粟子 dried chestuts dried chestuts核桃／核桃仁／合桃／胡桃核桃／核桃仁／合桃／胡桃 walnut walnut杏仁／杏仁片／扁桃杏仁／杏仁片／扁桃 almond almond北杏／苦杏仁北杏／苦杏仁 apricot kernel / chinese almond / bitter almond apricot kernel / chinese almond / bitter almond南杏南杏 apricot kernel apricot kernel榛果／榛仁榛果／榛仁 hazelnut / filbert / cobnut hazelnut / filbert / cobnut开心果／阿月浑子开心果／阿月浑子 pistachio pistachio坚果／澳洲坚果／夏威夷果／澳洲胡桃／澳洲栗／澳洲核桃／昆士兰龙眼／昆士兰栗macadamia / california nut山胡桃／胡桃山胡桃／胡桃 pecan pecan石鼓仔／马加拉／油桐子石鼓仔／马加拉／油桐子 candlenut / buah keras candlenut / buah keras 白果／银杏白果／银杏 ginkgo nut ginkgo nut罂粟子罂粟子 poppy seed poppy seed亚答子亚答子 atap seed atap seed干椰丝干椰丝 dessicated coconut dessicated coconut龙眼干／龙眼肉／桂圆／圆肉龙眼干／龙眼肉／桂圆／圆肉 dried longan dried longan葡萄干葡萄干 raisin / dried currant raisin / dried currant无花果干无花果干 dried fig dried fig柿饼柿饼 dried persimmon dried persimmon桃脯桃脯 dried peach dried peach杏脯杏脯 dried apricot dried apricot苹果脯／苹果干苹果脯／苹果干 dried apple dried apple蜜渍樱桃／露桃／车梨子蜜渍樱桃／露桃／车梨子 glace cherry glace cherry glace cherry／／candied cherry蜜渍菠萝蜜渍菠萝 glace pineapple glace pineapple glace pineapple／／candied pineapple糖水批把糖水批把 Loquats in syrup Loquats in syrup5 杏子酱杏子酱 Apricot jam Apricot jam杏桃果胶杏桃果胶 apricot glaze apricot glaze水蜜桃罐头水蜜桃罐头 peaches in syrup peaches in syrup切片水蜜桃罐头切片水蜜桃罐头 sliced peaches in syrup sliced peaches in syrup综合水果罐头综合水果罐头 cocktail fruit in syrup cocktail fruit in syrupG.味精monosodium glutamate醋 vinegar白醋白醋((工研醋工研醋) rice vinegar ) rice vinegar白醋白醋 white vinegar ( white vinegar ( white vinegar (西洋料理用的西洋料理用的西洋料理用的) )乌醋乌醋 black vinggar black vinggar酱油酱油 soy sauce soy sauce蚝油蚝油 oyster sauce oyster sauce麻油麻油 sesame oil sesame oil白酒白酒 white spirits white spirits加饭酒加饭酒 rice wine rice wine桂花酒桂花酒 osmanthus-flavored wine osmanthus-flavored wine芝麻酱芝麻酱 Sesame paste Sesame paste辣椒酱辣椒酱 chili sauce chili sauce牛头牌沙荼酱牛头牌沙荼酱 bull head barbecue sauce/Chinese barbecue sauce bull head barbecue sauce/Chinese barbecue sauce 南乳南乳 ermented red beancurd ermented red beancurd姜粉姜粉 ginger powder ginger powder调味蕃茄酱调味蕃茄酱 ketchup ketchup蕃茄酱蕃茄酱 tomato sauce ( tomato sauce ( tomato sauce (普通甜的普通甜的普通甜的) )蕃茄酱蕃茄酱 tomato paste ( tomato paste ( tomato paste (意大利料理用的意大利料理用的意大利料理用的) )豆办酱豆办酱 chilli bean sauce chilli bean sauceXO 酱 XO sauce豆豉豆豉 salt black bean salt black bean薏米薏米 pearl barley pearl barley西贾米西贾米 Sago Sago 沙莪粒／西米／小茨丸沙莪粒／西米／小茨丸 pearl sago pearl sago pearl sago／／pearl tapioca红豆沙／乌豆沙红豆沙／乌豆沙 red bean paste red bean paste绿豆片绿豆片 split mung bean split mung bean芝麻芝麻 Sesame Seeds Sesame Seeds莲子莲子 lotus seed lotus seed莲蓉莲蓉 lotus lotus paste栗蓉栗蓉 chestnut puree / chestnut paste chestnut puree / chestnut paste蜜枣蜜枣 preserved red dates preserved red dates红枣红枣 chinese red dates chinese red dates枣泥枣泥 red date paste red date paste百合百合 dried lily bulb dried lily bulb金针金针 Tiger lily buds Tiger lily buds陈皮陈皮 dried orange peel dried orange peel dried orange peel／／dried tangerine peel豆腐豆腐 Tofu Tofu6 腐竹腐竹 dried beancurd sticks dried beancurd sticks腐皮腐皮 beancurd sheet beancurd sheet酸菜酸菜 pickled mustard-green pickled mustard-green蒸山芋蒸山芋 steamed sweet potatoes steamed sweet potatoes咸黄瓜咸黄瓜 salted cucumber salted cucumber脱水蒜粒脱水蒜粒 dehydrated garlic granules dehydrated garlic granules冬菇冬菇 dried black mushroom dried black mushroom木耳木耳 Mu-er Mu-er黑木耳黑木耳 black fungus / wood ear fungus / dried black fungus black fungus / wood ear fungus / dried black fungus 海带海带 sea vegetable / Sea weed sea vegetable / Sea weed烧海苔烧海苔 toasted nori seaweed / roasted seaweed sushi nori toasted nori seaweed / roasted seaweed sushi nori 板海苔板海苔 nori seaweed / dried sea laver nori seaweed / dried sea laver燕菜燕菜 agar-agar agar-agar虾米虾米 dried shrimp dried shrimp鱼干鱼干 dried fish dried fish咸蛋黄咸蛋黄 salted egg yolk salted egg yolk皮蛋（糖心皮蛋（糖心/ / / 硬心）硬心）硬心） preserved duck eggs (soft and hard yolk) preserved duck eggs (soft and hard yolk) 咸鸭蛋咸鸭蛋 salted duck eggs salted duck eggs牛肉粒牛肉粒 dried beef cubes dried beef cubes牛肉片牛肉片 dried beef sliced dried beef sliced猪肉松猪肉松 dried pork floss dried pork floss腊鸭腊鸭 preserved duck preserved duck鸭肫干preserved duck gizzard烤鸭烤鸭 roasted duck roasted duck方便面方便面 instant noodles instant noodles面条面条 noodles noodles米粉米粉 rice-noodle rice-noodle粉丝粉丝 silk noodles silk noodles馄钝皮馄钝皮 wonton wrapper/wonton skins wonton wrapper/wonton skins水饺皮水饺皮 dumpling wrapper / dumpling skins /gyoza wrapper. dumpling wrapper / dumpling skins /gyoza wrapper. 春卷皮春卷皮 spring roll wrapper , egg roll wrapper...... spring roll wrapper , egg roll wrapper......。
食品专业英语试题及答案
食品专业英语试题及答案一、选择题（每题2分，共20分）1. The term "shelf life" in food science refers to the period during which a food product is expected to remain:A. FreshB. EdibleC. UnchangedD. All of the above2. Which of the following is not a common food additive?A. PreservativesB. EmulsifiersC. Flavor enhancersD. Natural sugars3. The process of ________ is used to kill bacteria in food products.A. FermentationB. PasteurizationC. CanningD. Drying4. The unit "ppm" stands for:A. Parts per millionB. Pounds per minuteC. Percentage point marginD. Per pound mass5. In food processing, the term "HACCP" refers to:A. Hazard Analysis and Critical Control PointsB. High Accuracy Control ProgramC. Health and Community Care ProgramD. High-altitude Cooking and Cooling Process6. The main purpose of using enzymes in food production is to:A. Increase the nutritional valueB. Enhance the flavorC. Improve the textureD. Accelerate the reaction rate7. Which of the following is a method of food preservation?A. FreezingB. SmokingC. Both A and BD. None of the above8. The chemical formula for table salt is:A. NaClB. KClC. CaCl2D. MgCl29. The "five senses" in sensory evaluation of food do not include:A. TasteB. SmellC. SightD. Temperature10. The term "rancidity" in food science is associated with the oxidation of:A. ProteinsB. CarbohydratesC. LipidsD. Vitamins二、填空题（每空1分，共10分）11. The ________ is a technique used to determine the fat content in meat products.(Infra-red spectroscopy)12. A ________ is a person who is trained to evaluate food products using their senses.(Sensory panelist)13. The ________ is the process of removing water from food to extend its shelf life.(Dehydration)14. The ________ is a type of food spoilage caused by the growth of mold.(Mycotoxin)15. The ________ is a method used to preserve food by using high temperatures and pressure.(Sterilization)16. The ________ is the study of the chemical, physical, and biological properties of food.(Food science)17. The ________ is a technique used to detect the presence of specific microorganisms in food.(Microbiological analysis)18. The ________ is a food additive that helps to maintain the color of food products.(Antioxidant)19. The ________ is a process used to remove impurities from food products.(Purification)20. The ________ is the study of the changes in food during processing and storage.(Food chemistry)三、简答题（每题10分，共20分）21. What are the main functions of food additives in the food industry?Answer: The main functions of food additives include preserving food to prevent spoilage, enhancing the flavor and texture of food, improving the appearance of food, and providing nutritional benefits.22. Describe the steps involved in the HACCP system.Answer: The HACCP system involves seven steps: 1) Assess the hazards associated with the food; 2) Determine thecritical control points; 3) Establish critical limits for each control point; 4) Monitor the control points to ensure they are within the limits; 5) Corrective actions if thelimits are exceeded; 6) Verify that the HACCP system is working effectively; 7) Record keeping for all the steps and actions taken.四、论述题（每题25分，共50分）23. Discuss the importance of food safety and the role of regulatory bodies in ensuring it.Answer: Food safety is crucial to prevent foodborne illnesses and protect public health. Regulatory bodies play a key role by setting standards, monitoring compliance, conducting inspections, and enforcing regulations to ensure that food products are safe for consumption.24. Explain the concept of "sustainable food production" and its significance in today's world.Answer: Sustainable food production refers to thepractice of producing food using methods that protect the environment, public health, and community well-being while ensuring long-term food security. It is significant in。
食品科学与工程专业英语 总结
一、1.必需脂肪酸 essential fatty acid2。
水溶性维生素 water-soluble vitamin3.脂溶性维生素 fat-soluble vitamin4.食品添加剂 food additive5.甜味剂 sweetener6.真空包装 vacuum packaging (VP)7.货架期 shelf-life 8。
成膜的— film-forming9。
持水的— water-holding 10.降脂 reduced-fat11。
下脚料12。
GMP（良好操作规范） Good Manufacturing Practice13.HACCP(危害分析管理制度）Hazard Analysis and Critical Control Points14。
转基因作物 genetically modified organisms/crops15。
SSOP（卫生标准操作规程）Sanitation Standard Operating Procedure16.多不饱和脂肪酸 polyunsaturated fatty acid (PUFA)17。
碳水化合物 carbohydrate 18。
单糖 monosaccharide 19。
多糖 polysaccharide 20.果糖 fructose21.葡萄糖 glucose 22.微量矿物质 minor mineral 23。
发酵香肠 fermented sausage 24.淀粉酶 amylase25.着色剂 coloring agent 26.新陈代谢 metabolism27.强化奶 fortified milk 28.亚硝酸盐 nitrite二、句子翻译1。
在西方国家，目前的膳食指南推荐的脂肪摄入量占能量摄入的比例应从现在的40％左右减少到不足30％。
Current dietary guidelines recommend that the fat intake in Western countries should be decreased from around 40％ at present to not more than 30% of the energy intake。
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WORDS1.vitamin 维生素2.Maltose 麦芽3.Barley 大麦4.Carotene 胡萝卜素5.Fermentation 发酵6.GMO 转基因生物7.Lettuce 莴苣8.Herbicide 除草剂9.Allergen 过敏原10.Alcholic beverages 酒精饮料11.Polysaccharid多糖12.Polyatomic 多酚13.Glycolysis 糖酵解14.Sucrose 蔗糖15.Fructose 果糖16.Glucose 葡萄糖ctose 乳糖18.Enzyme 酶19.Amylose 淀粉酶20.Amino acid 氨基酸21.Metabolic 新陈代谢22.Substrate 底物23.Casein 酪蛋白24.Yogurt 酸奶25.Skim milk 脱脂牛奶26.Carbonhydrate 碳水化合物27.Proteases 蛋白酶28.Papain 木瓜蛋白酶29.Fatty acid 脂肪酸Basic steps in vegetables' canning：1.preparation of vegetables 原料预处理2.Blanching 热烫3.Filling 填充4.Ensuring vacuum in containers 抽真空，排气5.Sealing 密封6.Heat processing 加热杀菌7.Cooling 冷却beling and casing 贴标装箱Fermentation conditions啤酒酵母利用糖进行发酵时，对蔗糖、果糖、麦芽糖和麦芽三糖有着独特的利用次序。
首先在胞外周质空间水解蔗糖；糖类再由诱导型或组成型的透性酶被主动或被动的进行跨膜转运至胞内。
麦芽糖和麦芽三糖在胞内被α-葡萄糖苷酶水解。
奶酒酵母（卡尔酵母）因为也可以利用蜜二糖酶，所以其在分类学上区别于啤酒酵母。
脆壁克鲁维酵母和乳酸克鲁维酵母这两种克鲁维酵母不同于啤酒酵母，它们含有乳糖透性酶系统，可将乳糖转运至细胞内，从而能够将乳糖水解为葡萄糖和半乳糖而进入糖酵解途径。
酵母菌属中除了糖化酵母之外，其他的不能水解淀粉和胡精。
而糖化酵母不适用于酿造。
以淀粉为底物进行发酵需要额外添加酶，如麦芽中的α-和β-淀粉酶或者微生物中的α-淀粉酶，葡萄糖苷酶（葡萄糖化酶）和支链淀粉酶。
葡萄果汁中主要的糖是葡萄糖；在葡萄酒发酵中被剩下的糖时果糖。
相反，白葡萄酒酵母发酵时果糖却比葡萄糖快的多。
从大麦芽产出的酿造麦芽汁，含有19种氨基酸和其他大量的营养成分。
这些氨基酸在发酵过程中以不同的速度被利用. 常见的氨基酸透性酶可转运除脯氨酸之外的所有的基础型氨基酸和中间型氨基酸。
至少其他11种特定氨基酸转运系统存在于酵母中。
脯氨酸透性酶被其他氨基酸和氨抑制了活性。
虽然酒精发酵一般都是在厌氧的环境中，但还是需要一些氧气来使酵母合成固醇和不饱和脂肪酸，组成膜的成分。
酿造的麦芽汁通常是包含的固醇和不饱和脂肪酸的量不充足，但在培养基中添加油酸或油酸衍生物，则发酵过程就不需要任何氧气。
多数啤酒酵母菌株都可使酒精发酵浓度达到12-14%。
考虑到降低蒸馏成本和增加产量，在高比例酿造过程和酒精蒸馏中，人们对耐酒精能力强的酵母的利用产生越来越强的兴趣。
发酵中虽久久浓度增加，发酵速度一般降低的极快，但人们还是希望选择出可产生18-20%酒精的菌株。
含高糖的葡萄汁仅仅可被耐高渗酵母发酵，例如鲁氏酵母菌和baili酵母菌；这两株菌可高效的发酵果糖。
质膜中的磷脂对于细胞耐受酒精具有重要作用。
当膜不饱和脂肪酸含量增加时，细胞耐受酒精的能力也增加。
培养基中补充不饱和脂肪酸，维生素和蛋白质，可以增强细胞的耐受酒精的能力。
生理学上的那些方法，如添加底物，胞内酒精积累，改变渗透压和温度，都能使酵母耐受酒精的能力增加。
酵母中分解糖的酶，己糖激酶、甘油醛-3-磷酸脱氢酶和丙酮酸脱羧酶，都对酒精浓度敏感。
对于酵母来说，pH值在3-6之间，对生长和发酵活性是最适宜的。
在此范围内，pH高，发酵条件发酵活性高；但在3-4间没有明显变化。
除乙酸和乳酸细菌外，大多数细菌都更适宜中性pH值环境，从而使葡萄汁对细菌污染的敏感性大大降低。
对酵母的发酵、呼吸和发酵来说，都有不同的适宜的温度。
在15-35℃范围内，发酵速度一般随温度增加；甘油、丙酮、2-3-丁烷二醇、乙缩醛乙二醇、丙酮酸盐和戊酮二磷酸盐的含量也增加。
高级醇形成也依赖高温。
对白葡萄酒来说，发家温度低，产生的酒更新鲜和果味更浓；也增加了细菌污染的机会，导致挥发性酸量降低。
22-30℃范围的发酵高温情况下，通过表面发酵，生产的红葡萄酒，导致就颜色增加且富有香气。
Lesion 6氨基酸的生产有很多途径，包括直接发酵法、用细胞或酶合成前提的方法、蛋白水解物抽提法和化学合成法。
在食品和饲料工业中，氨基酸具有诸如作为营养素和提高风味的多种用途。
表1指在食品工业中，生产氨基酸的每年的产量、方法和应用目的。
重要的非食品用氨基酸包含L-精氨酸、L-谷氨酰胺、L-组氨酸、L-亮氨酸、L-苯丙氨酸、L-酪氨酸和L-缬氨酸。
发酵或生物合成的生产过程中，现已经可以生产除甘氨酸、L-半胱氨酸和胱氨酸之外所有的氨基酸了，但并不是所有的生产方法都可进行商业生产。
L-天冬酰胺、L-亮氨酸、L-酪氨酸、L-半胱氨酸和L-胱氨酸的生产是对蛋白水解物的提纯方法。
化学合成方法更适宜生产不旋光的外消旋混合物D-和L-异构体，如D、L-蛋氨酸，D、L-色氨酸和甘氨酸。
在上述生产中，可以使用氨基转移酶来解决消除外消旋混合物的产生。
人们已经认识到，发酵生产氨基酸中重要的菌株来源于棒状杆菌和短杆菌属。
自然界分离的这些野生菌株就能够分泌大量的谷氨酸。
由于细胞有代谢调节机制，特别是终产物的抑制作用，野生的种群很少分泌大量水平的氨基酸。
商业上生产氨基酸的产量就决定于能否成功应用可分泌大量氨基酸的菌株突变体。
有两种重要的方法可获得营养缺陷体和调控突变株，或者两者同时缺陷的突变体。
营养缺陷突变体就是缺少某种酶，可调控代谢受体的形成（一般是终产物）；积累或分泌需要的代谢中产物可作为消除该酶抑制反应。
例如，赖氨酸缺陷体，缺少赖氨酸合成途径中的一个酶，必需添加赖氨酸或者其代谢前提才能转化成赖氨酸来满足生长需求。
没有支路得生物合成途径生产的氨基酸终产物的抑制作用也许可以通过调控突变体的发展而避免，该调控突变体具有对反馈抑制不敏感的关键酶，从而可以积累某些特殊的氨基酸。
终产物类似物也能对抑制敏感的关键酶产生抑制作用；这时可以选择抗类似物的或可调节类似物作用的突变体，来屏蔽此种抑制作用。
从营养缺陷突变体（显然缺失关键调节酶）中筛选回复子，其可意产生一种能更好解除抑制的酶。
Lesion 7酸奶是一种众所周知的发酵乳制品，世界上很多地方已经成为人类食物重要的一部分。
仅在美国1979年，酸奶消费数据表明已经大大超过了565百万磅。
根据生产工艺和产品凝固的特性，酸奶分为凝固型和搅拌型。
乳糖发酵细菌，保加利亚乳杆菌和嗜热链球菌被用来作制作酸奶的发酵剂。
并且，两种菌等量使用可以得到最佳的风味产品。
乳杆菌先生长，释放甘氨酸和组氨酸，并能够刺激链球菌的生长。
发酵的时间也和开始发酵时蔗糖含量一样都决定了前述发酵的产品风味特征。
市售商品化的酸奶有多种形式，包括有全部或部分的脱脂牛奶，炼乳脱脂奶，奶酪和脱脂奶粉发酵而成的。
奶脂肪含量一般范围在1.0%-3.25%之间。
只有产品脂肪含量在3.25%以上才可标明是酸奶。
那些脂肪含量在0.5-2.0%之间或者低于0.5%的，只能分别被标识是低脂和脱脂酸奶。
除了乳脂肪外，酸奶里还含有其它乳成分；包括酪蛋白、酪酸钙和钠、乳清和乳清蛋白。
几种添加剂允许在商品化的酸奶中使用，例如碳水化合物营养甜味剂、色素、稳定剂（使组织结构光滑细腻及延长货架寿命），以及增加酸奶风味的水果。
调入水果的目的，特别是为了满足市场上不同人群的口味需求。
大多数市售类型包括圣代风格（水果分层加在容器底）和瑞士风格（水果被充分的混合在酸奶中）。
产品制备有两种方式，其一是通过降低全脂或脱脂乳四分之一的水分含量（可在真空锅内灭菌）；其二是通过增加至约5%的牛奶固形物（用冷凝法处理使水分降低）。
炼乳然后被加热到82-93℃，保持30-60分钟，然后冷却到约45℃。
现今酸奶发酵剂使用量约为容器的2%，在45℃下培养3-5小时，然后冷却至5 ℃。
好的发酵终产品的滴定酸度约0.85-0.9%；如果酸度达到0.65-0.7%时，发酵产物应被立即在45℃终止。
发酵好的酸奶很好的保持杆菌，因为3小时后，那两种菌的数量约相等。
延长发酵时间可以增加酸度，诸如能达到4%，此时在杆菌的作用下，其数量将超过球菌。
球菌在pH值4.2-4.4范围内被抑制，而乳酸杆菌则可以耐受到pH3.5-3.8的范围。
酸奶和其他发酵奶制品都具有极好的高蛋白和B组维生素与矿物质。
酸奶除营养价值外，它也被发现具有保持肠内微生态平衡的功能。
大多数工业用酶类是由微生物生产的，最多的是光解酶，从细菌中来的有59%，其次是糖酶，占20%。
动物性酶（来源于动物的酶）包括胃和胰腺的蛋白酶与脂酶（来源于胃的用于奶酪的制作）；蛋白酶主要用在皮革制品中。
所有植物性酶中，木瓜蛋白酶产量是最大的。
工业类用酶通常是不同酶的混合物；商业产品是稀释后的标准制品。
真菌和细菌酶类具有广泛的工业应用价值，包括酒精饮料、食品、清洁剂和医药品的工业生产方面。
表格8-1 这些酶列表，包括其微生物来源和用途。
Enzyme Microorganism UsesAmylase Aspergillus oryzae Adhesives; baking; brewingLipase Bacillus licheniformis Leather manufacturingPectinase Aspergillus arueus Clarifying fruit juices and winesProtease Aspergillus oryzae Bacillus spp. Baking and brewing, chillproofing Beer, degum silk goods, leather manufacturing, meat tenderizer; cheese ripenerStreptodornase Streptococcus hemolyticus Wound cleaning 在酒精饮料生产中，微生物淀粉酶可用于代替来自于大麦芽中的麦芽酶来进行谷物发酵准备。
蛋白酶也可以通过降解那些饮料冷藏中引起浑浊的蛋白质来防止啤酒冷却浑浊。
淀粉酶与β-淀粉酶都存在于麦芽中。