可口可乐公司对原料供应商的审核报告

CONFIDENTIAL
Ingredient Supplier Audit Report
Summary of Audit
Audit Scope
This plant audit is a part of the Coca-Cola supplier authorization program. The purpose of this visit is to assess the capability of the supplier to deliver products according to the Coca-Cola standards / specifications and to build confidence on the quality of the supplied goods. The detailed audit scope includes:
Production and warehousing operation for Orange, Kumquat and sugar cane juice concentrates
Audit Attendees
Conclusion
The facility receives an overall rating of Meets Requirements with Conditions for Kumquat Juice, Orange Juice and sugar cane Juice Concentrates.
本厂获得“条件性通过”，此评级针对橘汁，橙汁和甘蔗浓缩汁
This rating is based on the assessment of compliance to requirements, as stated in the Supplier Expectations Brochure, the General and Specific Audit Modules, US Juice HACCP 120 and US Bioterrorism laws.
Corrective Action response
A correction action response to the findings noted in the report is due back to the auditor by March 3, 2008
所有的在报告中的整改措施需要在零八年三月三日前反馈给审核员
Comments
∙The Jan 8, 2008 audit of the facility was TCCC’s second visit to the facility. A technical visit completed in November 2007 highlighted several improvements. As of this audit, all requested improvements have been completed.
于一月八日对厂进行第二次审核。

上次技术访问与2007年十一月完成，并提出一些需要改进的方面。

这些问题均已经改正。

∙Operations are currently in a rented building. Long term plans are to move to a larger location as business grows. The quality system is documented but not ISO certified. They facility does have the new required Chinese export certificates. The CIQ HACCP certificate has been applied for.
现在生产于租用的建筑内。

长远来说，他将会随着业务的增长而搬入另一个更大的厂区。

已有文件化的质量体系，但是还没有ISO鉴定。

此厂拥有中国出口证。

已经在申请CIQ的HACCP证书
∙Main production is for OJC. The facility has 5 FMC extractors with a “TASTE” evaporator.
Citrus pulp is also produced in the facility. The current pulp recovery system would not meet
TCCC’s requirements. The facility is capable of several other types of juice and concentrates in small volumes on an order basis. A list of the potential products has been forwarded to GP&T.
The completed supplier capability form will be posted to the database.
主要生产橙浓缩汁。

厂区有5台FMC榨汁机，一台TASTE的蒸发器。

橙茸也在此厂区内生产，但是现有的橙茸回收系统不能达到可口可乐的要求。

厂区有能力生产各种其他的果汁和小量的浓缩汁（一订单为依据）。

关于潜在的产品清单已经交给GP&T.完整的供应商能力表将会贴在数据库内。

∙No allergens were observed on the site.
现场没有过敏源
∙The facility HACCP system was reviewed for Kumquat and sugar cane juice, and appears effective.
Several minor corrections are required to meet the US Juice HACCP regulation.
金和甘蔗汁生产工艺的HACCP计划已被浏览并认为为有效文件。

仅有很小的一部分需要改正以符合美国果汁HACCP法规
∙EU GMO Statements are available upon request.
欧盟GMO 声明已有
****, P. R. China Jan. 8, 2008 Page 5 of 10 Ingredient Supplier Audit Report v8
Section A - Quality Systems: “Suppliers must have an effectively implemented quality system that ensures consistent delivery of high-quality products and services to the Coca-Cola system (The Coca-Cola Company and its bottling partners).”
Section B - Quality Programs: “Suppliers must effectively implement the quality programs outlined in this section as part of their quality system.”
****, P. R. China Jan. 8, 2008
Page 6 of 10
Ingredient Supplier Audit Report v8
Section C – Supplier Guiding Principles: “Suppliers to The Coca-Cola Company must support fair employment practices consistent with a commitment to human
rights in the workplace and provide a safe working environment.”
Section D – Purchased Materials/Services: “Suppliers must have controls in place to ensure purchased materials and services comply with specifications and applicable laws and regulations.”
Section F – Finished Product Management: “Suppliers must have a program in place to ensure all finished products are handled in a manner that protects their quality and integrity. In addition, suppliers must have controls in place to prevent the shipment of nonconforming products.”
****, P. R. China Jan. 8, 2008 Page 7 of 10 Ingredient Supplier Audit Report v8
Section G – Food Safety (HACCP): “Suppliers of food-grade materials must implement a food safety protection program, based upon the principles of Hazard Analysis Critical Control Point (HACCP), to ensure the wholesomeness and safety of their products.”
****, P. R. China Jan. 8, 2008 Page 8 of 10 Ingredient Supplier Audit Report v8
Section G – Food Safety (HACCP): “Suppliers of food-grade materials must implement a food safety protection program, based upon the principles of Hazard Analysis Critical Control Point (HACCP), to ensure the wholesomeness and safety of their products.”
****, P. R. China Jan. 8, 2008 Page 9 of 10 Ingredient Supplier Audit Report v8
Section G – Food Safety (HACCP): “Suppliers of food-grade materials must implement a food safety protection program, based upon the principles of Hazard Analysis Critical Control Point (HACCP), to ensure the wholesomeness and safety of their products.”
Section I – Traceability: “Suppliers must have a system in place to identify and trace all products, ingredients, components, raw materials and goods in progress.”
Section K – Regulatory Actions Notifications: “Suppliers must notify The Coca-Cola Company of any regulatory actions or product retrievals that relate to materials produced for the Coca-Cola system.”
****, P. R. China Jan. 8, 2008
Page 10 of 10 Ingredient Supplier Audit Report v8
Section L – Change Control Management Process: “Suppliers must have a documented change control management process. Suppliers must notify The Coca -Cola
Company of any changes that may impact the quality, regulatory status, integrity and/or performance of their product.”
控制管理程序的改变：供应商必须有文件化改变控制管理程序。

供应商必须通知可口可乐改变关于任何将影响质量，调整状态，完整向和/或他们产品性
Section N – Security: “Suppliers will have a security policy that is designed to protect the materials supplied to the Coca-Cola system and to minimize the risk to the personnel, trademarks and facilities.”。