jaffa cake制作流程

jaffa cake制作流程

英文回答：

To make Jaffa cakes, you will need a few key ingredients: flour, sugar, eggs, orange jelly, and chocolate. Here's a step-by-step guide on how to make them:

1. Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.

2. In a mixing bowl, cream together 100g of softened butter and 100g of caster sugar until light and fluffy.

3. Beat in 2 eggs, one at a time, until well combined.

4. Sift in 150g of self-raising flour and fold it into the mixture until just combined.

5. Spoon the batter onto the prepared baking tray, making small circles about the size of a 50p coin.

6. Bake in the preheated oven for 10-12 minutes, or until the cakes are golden brown and spring back when

lightly touched.

7. Remove the cakes from the oven and allow them to cool completely on a wire rack.

Now, let's move on to the filling:

8. Prepare the orange jelly according to the instructions on the packet and allow it to cool slightly.

9. Once the cakes have cooled, spoon a small amount of orange jelly onto the top of each cake.

10. Gently spread the jelly to cover the entire surface of the cake.

11. Place the cakes in the refrigerator for about 30 minutes to allow the jelly to set.

Finally, let's add the chocolate topping:

12. Melt 200g of dark chocolate in a heatproof bowl set over a pan of simmering water.

13. Once the chocolate has melted, remove it from the heat and allow it to cool slightly.

14. Take the cakes out of the refrigerator and

carefully dip the top of each cake into the melted chocolate, ensuring the jelly is completely covered.

15. Place the chocolate-covered cakes back on the wire rack and allow the chocolate to set.

And there you have it, homemade Jaffa cakes! They are a delicious combination of soft sponge, tangy orange jelly, and rich chocolate. Perfect for afternoon tea or as a sweet treat.

中文回答：

制作Jaffa蛋糕，你需要几个关键的食材：面粉、糖、鸡蛋、

橙子果冻和巧克力。以下是制作过程的逐步指南：

1. 将烤箱预热至180°C（350°F），并在烤盘上铺上烘焙纸。

2. 在一个搅拌碗中，将100克软化的黄油和100克细砂糖搅拌

在一起，直到变得轻盈松软。

3. 逐个加入2个鸡蛋，搅拌均匀。

4. 将150克自发面粉过筛，然后将其轻轻地拌入混合物中，直

到刚刚融合。

5. 用勺子将面糊舀在准备好的烤盘上，做出大小约为50便士

硬币的小圆形。

6. 将烤盘放入预热的烤箱中烘烤10-12分钟，或者直到蛋糕呈

金黄色，在轻轻触摸时能回弹。

7. 从烤箱中取出蛋糕，放在凉架上完全冷却。

接下来，我们来制作馅料：

8. 根据包装上的说明准备橙子果冻，并稍微冷却一下。

9. 蛋糕冷却后，在每个蛋糕的顶部勺上一小块橙子果冻。

10. 轻轻地将果冻涂抹到蛋糕的整个表面。

11. 将蛋糕放入冰箱约30分钟，使果冻凝固。

最后，我们来加入巧克力涂层：

12. 在一个耐热碗中，将200克黑巧克力放在热水上，融化。

13. 巧克力融化后，从热源上取下，稍微冷却一下。

14. 将蛋糕从冰箱中取出，将每个蛋糕的顶部轻轻地蘸入融化的巧克力中，确保果冻完全被覆盖。

15. 将巧克力涂层的蛋糕放回凉架上，让巧克力凝固。

这样，自制的Jaffa蛋糕就做好了！它们是柔软海绵蛋糕、酸