鲍汁蒸豆腐
常见西式菜品英文名称
常见西式菜品英⽂名称⾯包布丁Bread，Pudding花⽣奶露Peanut，Junket芝⿇糊Sesame，Paste⽩菜浓汤Cabbage，Soup藕粉Lotus，Root，Paste西⽶露Junket，Sago红⾖汤Red，Bean，Soup⽜⾁清汤Beef，Consomme鳗鱼饭Eel，Rice乌鸡汤Black，Chicken，Soup⾖⼲Dried，Bean，curd炒粉Fried，Noodles⽺⾁Lamb巧克⼒⽊斯Chocolate，Mousse馒头Steamed，Bread包⼦Pork，Dumpling苹果汁Apple，Juice蕃茄汁Tomato，Juice⽺⾁Lamb巧克⼒⽊斯Chocolate，Mousse馒头Steamed，Bread包⼦Meat，Dumpling苹果汁Apple，Juice蕃茄汁Tomato，Juice巧克⼒蛋糕Sacher，Torte苹果派Apple，Pie⿊森林蛋糕Black，Forest，Cake黄油蛋糕Butter，Cake⽔果蛋糕Fruit，Cake慕斯蛋糕Mousse，Cake慕斯蛋糕Mousse，Cake慕斯蛋糕Mousse，Cake慕斯蛋糕Mousse，Cake慕斯蛋糕Mousse，Cake德国芝⼠饼German，Cheese，Cake柠檬派Lemon，Pie美式芝⼠饼American，Cheese，Cake咖啡蛋糕Mocca，Cake草莓⽩酒蛋糕Strawberry，White，Wine，Cake 板栗蛋糕Chestnut，Cake 橙汁雪芳饼Orange，Chiffen，Cake核桃派Walnut，Pie巧克⼒芝⼠蛋糕Chocolate，Cheese，Cake各式⼩点⼼French，Pastry馒头Steamed，Buns早餐肠Breakfast，Sausage炒⽂蛤Sauteed，Clam烧麦Steamed，Dumpling，，鲍汁Abalone，Sauce苦芥鹅掌汤Goose，web，soup猪⾁PorkLamb ⽺⾁Fish 鱼Baked，Bean 局⾖⾖腐Beancurd蹄⼦Pork，Knuckle脆笋Bamboo，Shoots鳝鱼Eel蜇丝Fish，Julienne清蒸鱼Steamed，Fish鸭⾁Duck兔头Rabbit，Head蒸饺Steamed，Pork，Dumpling⼨⾦⾻Crispy，Chicken，Bones虾仁蒸蛋Steamed，Egg，with，Shrimps炒⾁蟹Fried，Crab元贝Scallop红烧猪尾Braised，Pork，Tail炒粉Fried，Noodles炒鱿鱼Fried，Squid时菜⾁⽚Sauteed，Sliced，Pork，with，Vegetable烧⽩Steamed，Pork，with，Preserved，Vegetable⽑⾎旺Braised，Spicy，Bloody，Jelly，with，Mixed，Vegetable 芦笋Asparagus 蘑菇Mushroom酸甜⾁Sweet，and，Sour，Pork甲鱼Turtle酸辣汤Hot，&，Sour，Soup鸡汤Chicken，Soup⽜⾁汤Beef，Soup，with，Pickles龙王太⼦汤Seafood，Soup，with，Mushroom⼭花炖鸡Stewed，Chicken蕃茄⾁⽚汤Tomato，Soup，with，Sliced，Tender，Pork黄花⾁⽚汤Sliced，Pork，Soup，with，Yellow，Flower排⾻汤Pork，Chop，Soup中式鸽⼦汤Pigeon，Soup鸭清汤Duck，Consommé，蕃茄鸡蛋汤Tomato，&，Egg，Soup酸菜⾁丝汤Shredded，Pork，with，Pickled，Vegetable，Soup⼩菜⾖腐汤Beancurd，Soup，with，Vegetable粉蒸⾁Steamed，Pork，with，Spicy，Rice，Powder，⽜⾁Beef圣⼦王Clam⽜百叶OX-tripe炒饭Fried，Rice鸡⾁Chicken⽺⾁Lamb鱼⾁Fish蔬菜Vegetable⽣蚝Oysters蓝莓蛋糕Blueberry，Cake栗⼦蛋糕Chestnut，Cake⾖腐Beancurd蹄⼦Pork，Knuckle脆笋Bamboo，Shoots鳝鱼Eel蜇丝Fish，Julienne清蒸鱼Steamed，Fish鸭⾁Duck兔头Rabbit，Head蒸饺Steamed，Pork，Dumpling⼨⾦⾻Crispy，Chicken，Bones，虾仁蒸蛋Steamed，Egg，with，Shrimps炒⾁蟹Fried，Crab元贝Scallop红烧猪尾Braised，Pork，Tail炒粉Fried，Noodles炒鱿鱼Fried，Squid时菜⾁⽚Sliced，Pork，with，Vegetable烧⽩Steamed，Pork，with，Pickles⽑⾎旺Braised，Spicy，Bloody，Jelly，with，Mixed，Vegetable 芦笋Asparagus蘑菇Mushroom酸甜⾁Sweet，and，Sour，Pork甲鱼Turtle酸辣汤Hot，&，Sour，Soup鸡汤Chicken，Soup⽜⾁汤Beef，Soup，with，Pickles龙王太⼦汤Seafood，Soup，with，Mushroom⼭花炖鸡Stewed，Chicken蕃茄⾁⽚汤Tomato，Soup，with，Sliced，Pork黄花⾁⽚汤Sliced，Pork，Soup，with，Yellow，Flower排⾻汤Pork，Chop，Soup中式鸽⼦汤Pigeon，Soup鸭清汤Duck，Consommé，蕃茄鸡蛋汤Tomato，&，Egg，Soup酸菜⾁丝汤Shredded，Pork，Meat，with，Pickled，Vegetable，Soup ⼩菜⾖腐汤Beancurd，Soup 粉蒸⾁Steamed，Pork⽜⾁Beef圣⼦王Clam⽜百叶OX-tripe炒饭Fried，Rice鸡⾁Chicken⽺⾁Lamb鱼⾁Fish蔬菜Vegetable⽣蚝Oyster蓝莓蛋糕Blueberry，Cake粟⼦蛋糕Chestnut，Cake洋葱汤Onion，Soup蔬菜汤Minestrone，Soup海鲜薄饼Seafood，Crepes什锦海鲜Mixed，Seafood糯⽶青⼝Mussels，，蚕⾖Broad，Bean兔⾁Rabbit，Meat酿茄⼦Stuffed，Eggplant酿蘑菇Stuffed，Mushroom⽩菜卷Cabbage，Roll蔬菜Vegetables⽟⽶汤Corn，Soup海鲜汤Seafood，Soup蔬菜汤Vegetable，SoupContains，Pork 有猪⾁，，芒果冰淇淋Mango，Ice，Cream蓝莓冰淇淋Blueberry，Ice，Cream⾹芋冰淇淋Taro，Ice，Cream咖啡冰淇淋Coffee，Ice，Cream草莓冰淇淋Strawberry，Ice，Cream⾹槟葡萄冰淇淋Grape，Ice，Cream红⾖粟⼦冰淇淋Red，Bean，&，Chestnut，Ice，Cream巧克⼒冰淇淋Chocolate，Ice，Cream绿茶冰淇淋Green，Tea，Ice，Cream⾹草冰淇淋Vanilla，Ice，Cream鲍汁炒饭Fried，Rice，with，Abalone，Sauce ⽩⽶饭Steamed，Rice ⽩粥Congee凉粉Cold，Jelly凉⾯Cold，Noodle绿⾖粥Congee，with，Green，Bean鲍汁炒饭Fried，Rice，in，Abalone，Sauce⽩⽶饭Steamed，Rice⾖腐鱼头汤Fish，Head，Soup，with，Bean，curd 奶油芦笋汤Cream，of，Asparagus，Soup，鸡汤Chicken，Soup鸭⼦汤Duck，Soup虾Shrimp意⼤利蔬菜汤Minestrone，Soup德国芝⼠蛋糕German，Cheese，Cake⽔果塔Fruit，Tart匈⽛利浓汤Goulash，Soup⼟⾖Potato花⽣露Chilled，Peanut，Junket炒河粉Fried，Rice，Noodle巧克⼒⽊斯Chocolate，Mousse奶油蛋吉⼠Cream，Caramel，冬⽠⽂哈汤Clam，Soup，with，Winter，Melon纯菜蛋花汤Egg，Soup，with，Vegetable⽩⽶饭Steamed，Rice蔬菜Vegetable脆笋Bamboo，Shoots烟熏鸭胸Smoked，Duck，Breast炒粉Fried，Noodles西⽶露Junket，Sago蔬菜粥Vegetable，Congee鱼汤Fish，Soup海鲜粥Seafood，Congee三鲜粥Meat，CongeeTomato，Juice，蕃茄汁Milk ⽜奶Orange，Juice 橙汁Apple，Juice 苹果汁Ice，Lemon，Tea 冰柠檬茶Pineapple，Juice 菠萝汁Pineapple，Yoghurt 菠萝酸奶Sweet，Yoghurt ⽩味酸奶Strawberry，Yoghurt 草莓酸奶Soba，Noodle 荞麦⾯Wu，Dong，Noodle 乌冬⾯Eel，Rice 鳗鱼饭French，Toast 炸法式⼟司Stuffed，Mushroom 酿蘑菇Stuffed，Eggplant 酿茄⼦Cabbage，Roll ⽩菜卷Tomato，Juice 蕃茄汁糟汁汤元Glutinous，Rice，Dumpling，，鸭⾁Duck烧⽩Pork圣⼦王Clam酿南⽠Pumpkin酸菜粉丝汤Pickle，Soup，with，Rice，Noodle，Low，Fat，Natural，Yoghurt 低脂酸奶Full，Milk，Natural，Yoghurt 纯酸奶Low，Fat，Milk 低脂⽜奶Fresh，Milk 鲜⽜奶Japanese，Cold，Bean-curd ⽇式⾖腐Braised，Japanese，Seaweed ⽇式海带Apple，Juice 苹果汁Tomato，Juice 蕃茄汁Ice，Lemon，Tea 冰冻柠檬茶Orange，Juice 冰冻橙汁Pineapple，Juice 菠萝汁Grapefruit，Juice 西柚汁Stuffed，Eggplant 酿茄⼦Wheat，Noodle 荞麦⾯Cabbage，Roll ⽩菜卷Strawberry，Yoghurt 草莓酸奶Pineapple，Yoghurt 菠萝酸奶Wu，Dong，Noodle 乌冬⾯Chicken 鸡⾁Turnip，Soup 萝⼘汤Sweet，Jelly，Soup 冰粉Abalone，Sauce 鲍汁，Kimchee 韩国泡菜Vegetable 蔬菜，(3张)Chicken 鸡⾁，(2张)Goose，Web，Soup 苦芥鹅掌汤Orange，Juice 橙汁Clam 圣⼦王Winter，Melon 冬⽠Vegetable，蔬菜，(3张)⽶粉⾯包Rice，Bread⽆麦⾯包Wheat，Free什锦海鲜Mixed，Seafood马来西亚薄饼Roti蘑菇塔Mushroom，Tart橙汁Orange，Juice炒⾯Fried，Noodle馒头Steamed，Bun橙汁烩猪排Pork，Spareribs，in，Orange，Sauce 酿⼟⾖(可以整只吃) Potato，Skin，(can，eat，whole)胡罗⼘橙味汤Carrots，and，Orange，Soup烩什锦海鲜Seafood，Zarzuela⾹煎鱼柳配黄椒汁Fish，in，Golden，Sauce芝⿇⾹草烤鸡Chicken，墨西哥辣味⽜⾁Chile，Con，Carne墨西哥风味响⽪Pork，Skin，in，Green，Sauce苦芥鹅掌汤Goose-web，Soup黄⽠⽪蛋汤Preserved-egg，Cucumber，Soup蕃茄⽜⾁汤Tomato，Beef，Soup酸萝⼘鸭⼦汤Pickled，Duck，Soup茄⼦Eggplant苦芥鹅掌汤Goose，Web，Soup黄⽠⽪蛋汤Preserved-egg，Cucumber，Soup蕃茄⽜⾁汤Tomato，Beef，Soup酸萝⼘鸭⼦汤PicklesdDuck，Soup酿青椒Green，Pepper红⾖沙Red，Bean，Paste炒⾯Fried，Noodle酿蘑菇Mushroom烧⾖腐Beancurd蕃茄汤Tomato，Soup清蒸鱼Fish酿南⽠Pumpkin烧⽩Pork兔⾁Rabbit橙汁Orange，Juice蕃茄汁Tomato，Juice苹果汁Apple，Juice⽜奶Milk酸甜⾁Pork鳝鱼Eel蔬菜Vegetable，，鱼鳅汤Bullhead，Eel，Soup 青椒Green，Pepper炼乳薄饼Burnt，Milk，Crepes 醉⾹蕉Drunken，Bananas绿椒汁Green，Chilli，Sauce 辣味青椒汁Chile，Macho辣味红椒汁Chile，Colorado墨西哥蔬菜汁Pico，De，Gallo ⽜油果酱Guacamole墨西哥夹饼Taco炸⽟⽶⽚Nacho⼩麦饼Fajita⼩麦饼Burrito⽟⽶饼Enchilada炸⽟⽶饼Tostada芝⼠⽩汁Quesadilla红薯粥sweet，potato，congee ⼭珍粥mushroom，congee⽪蛋瘦⾁粥congee，with，pork，&，preserved，egg ⽩粥plain，congee 局青⾯lasagna草莓酸奶Strawberry，Yoghurt菠萝酸奶Pineapple，Yoghurt双歧酸奶Plain，Sweetened，Yoghurt，西⽶露Junket，Sago⽩粥Congee蔬菜粥Vegetable，Congee柠檬茶Lemon，Tea鳝鱼Eel⾁⽚汤Pork，Soup洋葱汤，Onion，Soup草莓酸奶Strawberry，Yoghurt菠萝酸奶Pineapple，Yoghurt双歧酸奶Plain，Sweetened，Yoghurt苹果芝⼠蛋糕Apple，Cheese，Cake ，苹果卷Apple，Strudel拿破仑条Napoleon，Slice柠檬塔Lemon，Tart黄桃薄饼Peach，Pancake巧克⼒蛋糕Chocolate，Cake伊丽莎⽩⽠Rock，Melon哈蜜⽠Sweet，Melon西⽠Water，Melon⽕龙果Dragon，Fruit凉虾Sweet，Jelly，Soup银⽿汤Sweet，White，Fungus，Soup绿⾖沙Sweet，Green，Bean，Paste，Soup 雪蛋Snow，Eggs猕猴桃⽊斯Kiwi，Mousse蛋⽩蛋糕Pavlova奶油泡夫Cream，Puff橙汁薄饼Orange，Pancake果冻Fruit，Jelly⽐萨饼Pizza南⽠汤Pumpkin，Soup⼟⾖汤Potato，Soup ⽟⽶粥Corn，Congee ⼟⾖Potato，(5份)。
中餐菜单中英对照
Fried Lunchoen Meat西洋菜汤Watercress Soup银鱼仔芥菜Kailan w/Ikan Bilis磨菇耗油鸡Chicken w/Oyster Sauce & Mushr大葱炒蛋Fried Egg w/Onion茄汁香肠Fried Sausage w/Tomato Sauce青豆肉碎汤Green Pea Soup菜豆鱼饼Long Bean w/Fish Cake西柠鱼片Lemon Fish豆油肉Pork w/Brown Sauce五香肉Ngoh Hiang咸菜鸭汤Salted Veg Duck Soup香炒茄子Cabbage w/Vermicelli咕噜肉Sweet & Sour Pork招牌豆腐International Beancurd苏东丸Sotong Ball蘑菇汤Mushroom Soup香炒茄子Fried Brinjal宫保鱼片Fish w/Dried Chilli红烧扣肉Braised Pork洋葱沙丁鱼Sardines Fish w/Onion鱼丸汤Fish Ball Soup蚝油小白菜Xiao Bai Chye w/Oyster Sauce青椒鸡丁Chicken w/Green Pepper麻坡豆腐Ma Po Beancurd美人鱼Fried Fish八珍排骨汤Pork Rib Soup咖喱什菜Curry Mixed Vegetable鼓汁苦瓜鱼片Fried Fish w/Bitter柠檬鸡Lemon Chicken辣椒鱼饼Fish Cake w/Spicy Sauce花生肉片汤Peanut w/Sliced Meat Soup虾米炒黄瓜Cucumber w/Dried Shrimp洋葱鸡扒Western Chicken Chop肉碎蒸蛋Steam Egg w/Minced酸甜虾丸Sweet & Sour Prawn Ball雪耳鸡汤Chicken Fungus Soup蒜茸津白Fried Chinese Cabbage蟹肉豆腐Beancurd w/Crab Meat港蒸排骨Hong Kong Style Pork Rib 腊肠炒蛋Fried Egg Sausage冬瓜汤Winter Melon Soup蚝油炒菜心Fried Chai Sim薯仔炆鸡肉Chicken w/Potato红烧扣肉Fried Fish w/Shrimp Lemon 金黄蟹肉条Deep Fried Crab Stick马铃薯汤Potato Soup杞子菠菜Fried Spinach油浸鱼Hong Kong Fried Fish麻坡豆腐Spare Pork Rib酸甜带子Fried Scallop w/Sweet Sauce玉蜀汤Sweet Corn Soup咸鱼豆芽Bean Sprout w/Salted Fish三王蛋Fried Scramble Egg宫保鸡丁Fried Chicken w/Dried Chilli 马铃薯饼Fried Potato Cake六味汤Herb Soup菜豆炒虾米Long Bean w/Shrimp泰式鱼片Thai Style Fish蜜汁排骨Pork Rib w/Honey Sauce炸鱼丸Deep Fried Fish Ball蟹肉菜汤Crab Meat Soup什锦菜Mixed Vegetable蜜汁小鸡腿Drumlet w/Sweet Sauce冬央鱼片Tom Yum Fish Fillet虾枣Shrimp Sausage Roll老黄瓜汤Melon Soup江鱼九白菜Endvie w/Ikan Bili泰式豆腐Thai Style Beancurd花生卤鸭Braised Duck炸鸡柳Fried Chicken Nugget面线蛋汤Egg Soup毛瓜鱼饼Cucumber w/Fish Cake姜葱鱼片Fish w/Ginger叉烧排骨Pork Rib w/BBQ Sauce 黄金蒸蛋Steam Egg冬粉汤Vermicelli Soup罗汉斋Lo Han Vegetable蒜茸烧鸡Garlic Chicken Cutlet港汁鱼Fried Golden Fish w/Sauce炸云吞Deep Fried Wanton紫菜肉碎汤Minced Meat Soup清炒西芹Stir Fried Celery蒸鱼肉饼Steam Fish Cake苦瓜鼓汁排骨Pork Rib w/Bitter-Groud 腐皮焖肉圈Braised Meat Roll苦瓜汤Bitter-Gourd Soup鱼饼炒菜心Chye Sim w/Fish Cake红烧豆腐Braised Beancurd面包鱼拌沙律Fish Fillet w/Bread Crumb 素叉烧Vegetarian Char Siew四川菜汤Szechuan Soup豆干炒蒜菜Leek w/Tau Kau茨子焖肉Braised Pork w/Brinjal蜀米鱼片Fried Fish w/Corn Sauce 炸鱼柳Fried Fish Burger珍珠豆腐汤Beancurd Soup四季豆红罗卜French Bean w/Carrot香菇鸡Chicken w/Mushroom茄汁虾Tomato Prawn4月24日厨师好介绍Chief’s special秘制手撕牛肉Special shredded beef with chili sauce蜜汁银雪鱼Cod Fillets with BBQ sauce干烧墨鱼Roast dressed Octopus一品海鲜锅Assorted seafood chafing dish酱汁一品茄仔Eggplant in brown sauce豉油皇鹅肠Goose intestine in bean sauce香芋芡实煲Taro and the seeds of Gordon euryale pot 黑芝麻豆腐Tofu fried in black sesameXO酱爆驼峰肉Stir-fried camel hump in xo soy sauce香煎玉米烙Crisp coin pan cake招牌烧味卤水Spiced&Roast鸿运乳猪Roast suckling pig金牌烧鹅Special roast goose香露贵妃鸡Special crystal chicken驰名手撕鸡shreddedsalty chicken古法叉烧Barbecued pork澳门烧肉Marco roast pork秘制桂花扎Roast pork with egg roll乳猪拼盘Assorted barbecued suckling meat烧味拼盘Assorted barbecued meat卤水鹅片Spiced goose Chao Zhou Style卤水拼盘Assorted spiced mead with tofu chaozhous 卤水墨鱼spiced cuttlefish chaozhou style卤水鹅头、掌、翼Spiced goose head beet Wing chaozhou style 吊烧琵笆鸽Roast spring pigeon汉和料理Sashimi & grill特色刺身拼盘Special assorted sashimi金枪鱼刺身Tuna sashimi三文鱼刺身Salmon sashimi八爪鱼刺身Octopus sashimi北极贝刺身Shellfish sashimi原只澳洲冻鲍鱼Australian Iced abalone Sashimi大龙虾刺身Live lobster sashimi象拔蚌刺身Live geoduck sashimi原条大东星斑刺身Live leopard coral grouper sashimi原条多宝鱼刺身Live Tubo sashimi盐烧日本青花鱼Grilled salty mackerel秘制咸羔蚧Special salty crab西芹烧银雪鱼Grilled salty codfish日式烧多春鱼Grilled smelts Japanese style日式烧三文鱼头Grilled salmon head Japanese style日式寿司拼盘Assorted sushi plate Japanese style鱼翅篇Shark fin红烧天九翅(100克)TianJu Shark fin stewed in brown sauce红烧海虎翅(100克)HaiHu Shark fin stewed in brown sauce干捞金勾翅(150克)Scaldind JinGo Shark fin with brown Sauce海马鹿鞭翅(100克)Stewed seahorse deer ,with shark fin红烧金勾翅(100克)Stewed JinGo Shark fin in brown sauce砂锅大排翅(100克)Stewed Shark fin in clay pot浓汤大碗翅(100克)Stewed Shark fin in thick soup泰国木瓜翅(100克)Thai style Shark fin with papaya红烧大鲍翅(80克)Braised Shark fin in brown sauce鲍参翅肚羹（80克）A thick soup of abalone & sea cucumber & shark fin with fish maw 鲍鱼篇Abalone上汤焗4头南非鲍Australian 4-Tou abalone stowed with special sauce上汤焗6头南非鲍Australian 6-Tou abalone stowed with special sauce上汤焗8头南非鲍Australian 8-Tou abalone stowed with special sauce上汤焗12头南非鲍Australian 12-Tou abalone stowed with special sauce辽参花菇扣南非干鲍（18头）Stewed Sea cucumber,mushroom with south African 18-Tou abalone 原煲婆参小干鲍Sea cucumber stewed上汤焗澳洲鲍Stewed Australian abalone with special原壳烧澳洲鲍Barbecued live Australian abalone 时价current price茄汁焗澳洲鲍Braise Australian abalone in tomato sauce鲍汁扣辽参Sea cucumber stewed with abalone sauce桔瓜焗参鲍Sea cucumber, abalone stewed with Baby Pumpkin鲍汁花菇扣鹅掌stewed goose feet, dried mushroom with abalone sauce红炖沙鱼皮Shark skin stewed with brown sauce燕窝篇Bird’s nest极品血燕(100克)Best red bird’s nest红烧咸官燕(100克)Braised bird’s with brawn sauce椰汁炖官燕(80克)Stewed bird’s nest with coconut sauce杏汁炖官燕(80克)Stewed bird’s nest with apricot sauce冰糖炖官燕(80克)Stewed bird’s nest with sugar泰国木瓜燕(60克)Thai style bird’s nest with papaya红烧雪蛤Stewed Chinese woodfrog roe with brown sauce泰国木瓜雪蛤Thai style papaya with woodfrog roe雪梨炖雪蛤Chinese woodfrog roe braised with pear冰糖炖雪蛤Chinese woodfrog braised with sugar堂做类On the spot operation法式堂煎鹅肝French sautégoose’s liver鸡油堂灼角螺Scalding conch fillets in chicken broth黑椒堂煎牛扒Steak with black pepper sauce浓汤堂灼各种海鲜Scalding all king of seafood On the spot潮粤风味小炒GuangDong&Chaozhou flavor西芹芦荟炒虾球Stir-fried peeled shrimp with celery and aloe蒜香手抓骨Deep-fried pork ribs with garlic土豆焗牛柳Beef braised with potato鲍汁焗豆腐Tofu braised with abalone sauce香煎青瓜烙Crisp green melon pancake普宁炸豆腐PuNing tofu deep-fried大白菜煮咸肉Cabbage stewed with bacon竹笙野生鱼肚Mushroom stir-fried with fish maw法式大明虾French deep-fried prawn油泡鸳鸯鱿Stir-fried dried squid and fresh squid玉兰雪耳鲜鱿Stir-fried squid with white fungus and mustard greens 翡翠花枝玉带Stir-fried squid sliced with shells in broccoli美味香酥鸭Shanghai crisp duck西芹露笋炒三果Stir-fried bamboo shoots ,celery with nuts榄菜炒肉未Stir-fried vegetable with pork powder鲍汁百灵菇White mushroom stewed in abalone sauce特式湘菜Xiang flavor磨芋烧鸭Braised duck with taro pudding in chili雪菜小笋炒肉Stir-fried bamboo shoot and greens with sliced pork 蚂蚁上树stir-fried silk noodles with meat powder酸辣磨芋Sour and hot Stir-fried taro pudding家常豆腐Home made tofu老干妈蒸腊肉Steamed beacon with hot pepper sauce红枣蒸南瓜Steamed pumpkin with red dates清蒸南瓜Steamed pumpkin清蒸茄子Steamed eggplant with garlic剁椒鱼头steamed fish head with chopped red chili湘水活鱼tender stewed fish Xiang flavor毛氏红烧肉Mao braised pork with grown sauce梅菜扣肉Pork with salted vegetable神仙豆腐stir-fried fairy tofu酸辣鸡杂（胗）Sour and hot chicken stomach茶树菇小鸡锅Tea mushroom with chicken pot啤酒醉五宝stir-fried assorted beef with beer山椒炒牛肉Stir-fried beef with hot pepper泡椒墨鱼仔stir-fried squid with red chili泡椒蹄筋Stir-fried pork tendons with red chili孜然寸骨stir-fried pork ribs with cumin香辣金钱肚stir-fried OX-stomach with hot pepper干锅、干煸类Hot potChicken stomach with chili pot干锅口味鳝鱼Specile eel with chili pot干锅肥肠Pig’s intestine with chili pot干锅牛肉Beef with chili pot干锅鸭舌Duck’s tongue with chili pot干煸兔丁Diced rabbit with chili干煸肥肠Quick-fried pig’s intestine with chili干煸牛肉Quick-fried Beef with chili干煸四季豆Quick-fried string beans响油鳝丝Stir-fried eel with hot oil日本豆腐煲Stewed Japanese tofu pot三鲜锅巴Three flavour crispy rice辣子鸡丁Diced chicken with red pepper 特色本帮菜Shanghai flavor水晶河虾仁Peeled shrimps stir-fried水笋千层肉Fried Bamboo shoot with pork蟹粉豆腐Braised to fu with crab roe八宝辣酱Diced meat and vegetable with chili sauce 腐衣黄鱼卷Yellow croaker in bean card sheet糟溜鱼片Fish slices fried with wine美味香酥鸭Shanghai crisp duck红汁铁狮头Meatballs braised in soy sauceDeep-fried taro ball田园时蔬Vegetable西芹炒百合Celery sir-fried with lily leaf黑木耳炒百合Agaric fried with lily leaf双菇扒时蔬Mushroom fried with vegetable方鱼炒芥兰Stir-fried mustard greens with Salted fish鲮鱼油麦菜Stir-fried lettuce with dace上汤娃娃菜baby cabbage in chicken soup白灼芥兰Scalding mustard greens in soy sauce盐水菜心Stir-fried greens in salt sauce蚝油生菜Stir-fried romaine lettuce in Oyster sauce蒜茸西兰花Broccoli fried with garlic清炒时蔬Stir-fried vegetables特色锅仔合时煲仔Chafing dish锅仔金针肥牛Needle mushroom with beef Chafingdish锅仔鸡油杂菌Chicken with wild mushrooms Chafingdish锅仔青瓜鱼鳔Green cucumber with fish maw Chafing dish锅仔芋丝双丸Fish ball beef ball with taro silk noodle Chafing dish 锅仔针菜螺头Dried lily flower with whelks Tops Chafing dish鱼鳔白菜煲Fish maw with cabbage Clay pot果仁金瓜煲nuts with pumpkin Clay pot鱼香茄仔煲Eggplant with fish flavor Clay pot鲜虾莲子煲Shrimp with lotus seeds Clay pot生嗜滑鸡煲Chicken with onion Clay pot生嗜吹同仔Squid with onion Clay pot铁板酿豆腐Iron platter Tofu铁板牛仔骨Iron platter calf ribs凉瓜黄豆排骨煲Bitter melon with ribs and soybean Chafing dish汤羹Thick soup三丝海皇羹Three delicacies seafood thick soup鸡汤凉瓜羹Bitter melon with chicken thick soup潮州双丸汤Chaozhou beef tall with fish ball soup紫菜豆腐杂锦汤Assorted laver with Tofu thick soup云腿护国素菜羹Ham with vegetable thick soup驰名美点Dim sim飘香榴莲酥24元/半打 24yuan/ half dozen Durian crisp cake招牌蛋挞仔Golden Tart至尊萝卜酥Radish crisp cake凉瓜炸汤圆Deep-fried bit melon ball椰丝白兔仔Like-Rabbit coconut cream泰式椰汁糕Thai style coconut pudding奶黄箭猪仔Yolk custard bun酥皮菠萝包Pineapple crisp bread枣茸西米饼Chinese Date pie金牌叉烧酥BBQ pork crisp cake粉面、炒饭Noodles& rice扬州炒饭YangZhou style fried rice广州炒饭GuanZhou style fried rice干炒牛河Stir-fried rice noodles with beef干烧伊面Stir-fried noodles星州炒米Singapore fried rice潮州白粥ChaoZhou porridge海鲜乌冬面Seafood with white Noodles海鲜泡饭Seafood soft rice榨菜肉丝汤面Sichuan pickle with meat Noodles 雪菜肉丝汤面Salted vegetable with meat Noodles 青菜肉丝汤面Greens with meat Noodles菜饺Vegetable dumpling。
Chinese Food
热菜（Hot Dishes）猪肉(Pork)1. 白菜豆腐焖酥肉Braised Pork Cubes with Tofu and Chinese Cabbage2. 鲍鱼红烧肉Braised Pork with Abalone3. 鲍汁扣东坡肉Braised Dongpo Pork with Abalone Sauce4. 百叶结烧肉Stewed Pork Cubes and Tofu Skin in Brown Sauce5. 碧绿叉烧肥肠Steamed Rice Rolls with BBQ Pork Intestines and Vegetables6. 潮式椒酱肉Fried Pork with Chili Soy Sauce，Chaozhou Style7. 潮式凉瓜排骨Spare Ribs with Bitter Melon，Chaozhou Style8. 豉油皇咸肉Steamed Preserved Pork in Black Sauce9. 川味小炒Shredded Pork with Vegetables, Sichuan Style10. 地瓜烧肉Stewed Diced Pork and Sweet Potatoes11. 东坡方肉Braised Dongpo Pork12. 冬菜扣肉Braised Pork with Preserved Vegetables13. 方竹笋炖肉Braised Pork with Bamboo Shoots14. 干煸小猪腰Fried Pig Kidney with Onion15. 干豆角回锅肉Sauteed Spicy Pork with Dried Beans16. 干锅排骨鸡Griddle Cooked Spare Ribs and Chicken17. 咕噜肉Gulaorou (Sweet and Sour Pork with Fat)18. 怪味猪手Braised Spicy Pig Feet19. 黑椒焗猪手Baked Pig Feet with Black Pepper20. 红烧狮子头Stewed Pork Ball in Brown Sauce21. 脆皮乳猪Crispy BBQSuckling Pig22. 回锅肉片Sauteed Sliced Pork with Pepper and Chili 23. 木耳肉片Sauteed Sliced Pork with Black Fungus24. 煎猪柳Pan-Fried Pork Filet25. 酱烧排骨Braised Spare Ribs in Brown Sauce26. 酱猪手Braised Pig Feet in Brown Sauce27. 椒盐肉排Spare Ribs with Spicy Salt28. 椒盐炸排条Deep-Fried Spare Ribs with Spicy Salt29. 金瓜东坡肉Braised Dongpo Pork with Melon30. 京酱肉丝Sauteed Shredded Pork in Sweet Bean Sauce31. 焗肉排Baked Spare Ribs32. 咖喱肉松煸大豆芽Sauteed Minced Pork with Bean Sprouts in Curry Sauce33. 腊八豆炒腊肉Sauteed Preserved Pork with Fermented Soy Beans34. 腊肉炒香干Sauteed Preserved Pork with Dried Tofu Slices35. 榄菜肉菘炒四季豆Sauteed French Beans with Minced Pork and Olive Pickles 36. 萝卜干腊肉Sauteed Preserved Pork with Dried Radish37. 毛家红烧肉Braised Pork，Mao’s Family Style38. 米粉扣肉Steamed Sliced Pork Belly with Rice Flour39. 蜜汁火方Braised Ham in Honey Sauce40. 蜜汁烧小肉排Stewed Spare Ribs in Honey Sauce41. 木须肉Sauteed Sliced Pork, Eggs and Black Fungus42. 南瓜香芋蒸排骨Steamed Spare Ribs with Pumpkin and Taro43. 砂锅海带炖排骨Stewed Spare Ribs with Kelp en Casserole44. 砂锅排骨土豆Stewed Spare Ribs with Potatoes en Casserole45. 什菌炒红烧肉Sauteed Diced Pork with Assorted Mushrooms46. 什菌炒双脆Sauteed Chicken Gizzardand Tripe with Assorted Mushrooms47. 手抓琵琶骨Braised Spare Ribs48. 蒜香椒盐肉排Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt49. 笋干焖腩肉Braised Tenderloin (Pork) with Dried Bamboo Shoots50. 台式蛋黄肉Steamed Pork with Salted Egg Yolk, Taiwan Style51. 碳烧菠萝骨BBQ Spare Ribs with Pineapple52. 碳烧排骨BBQ Spare Ribs53. 糖醋排骨Sweet and Sour Spare Ribs54. 铁板咖喱酱烧骨Sizzling Spare Ribs with Curry Sauce55. 铁板什锦肉扒Sizzling Mixed Meat56. 无锡排骨Fried Spare Ribs, Wuxi Style57. 鲜果香槟骨Spare Ribs with Champagne and Fresh Fruit58. 咸鱼蒸肉饼Steamed Pork and Salted Fish Cutlet59. 香蜜橙花骨Sauteed Spare Ribs in Orange Sauce60. 湘味回锅肉Sauteed Pork with Pepper, Hunan Style61. 蟹汤红焖狮子头Steamed Pork Ball with Crab Soup62. 雪菜炒肉丝Sauteed Shredded Pork with Potherb Mustard63. 油面筋酿肉Dried Wheat Gluten with Pork Stuffing64. 鱼香肉丝Yu-Shiang Shredded Pork (Sauteed with Spicy Garlic Sauce)65. 孜然寸骨Sauteed Spare Ribs with Cumin66. 走油蹄膀Braised Pig's Knuckle in Brown Sauce67. 火爆腰花Sauteed Pig's Kidney68. 腊肉炒香芹Sauteed Preserved Pork with Celery69. 梅樱小炒皇Sauteed Squid with Shredded Pork and Leek70. 糖醋里脊Fried Sweet and Sour Tenderloin (Lean Meat) 71. 鱼香里脊丝Yu-Shiang Shredded Pork (Sauteed in Spicy Garlic Sauce)72. 珍菌滑炒肉Sauteed Pork with Mushrooms73. 什烩肉Roast Pork with Mixed Vegetables74. 芥兰肉Sauteed Pork with Chinese Broccoli75. 子姜肉Sauteed Shredded Pork with Ginger Shoots76. 辣子肉Sauteed Pork in Hot Pepper Sauce77. 咖喱肉Curry Pork78. 罗汉肚Pork Tripe Stuffed with Meat79. 水晶肘Stewed Pork Hock80. 九转大肠Braised Intestines in Brown Sauce81. 锅烧肘子配饼Deep-Fried Pork Hock with Pancake82. 两吃干炸丸子Deep-Fried Meat Balls with Choice of Sauces83. 腐乳猪蹄Stewed Pig Feet with Preserved Tofu84. 豆豉猪蹄Stewed Pig Feet with Black Bean Sauce85. 木耳过油肉Fried Boiled Pork with Black Fungus86. 海参过油肉Fried Boiled Pork with Sea Cucumber87. 蒜茸腰片Sauteed Pork Kidney with Mashed Garlic88. 红扒肘子Braised Pork Hock in Brown Sauce89. 芫爆里脊丝Sauteed Shredded Pork Filet with Coriander90. 酱爆里脊丝配饼Fried Shredded Pork Filet in Soy Bean Paste with Pancake91. 溜丸子Sauteed Fried Meat Balls with Brown Sauce92. 烩蒜香肚丝Braised Pork Tripe Shreds with Mashed Garlic in Sauce93. 四喜丸子Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)94. 清炸里脊Deep-Fried Pork Filet95. 软炸里脊Soft-Fried Pork Filet96. 尖椒里脊丝Fried Shredded Pork Filet with Hot Pepper97. 滑溜里脊片Quick-Fried Pork Filet Slices with Sauce98. 银芽肉丝Sauteed Shredded Pork with Bean Sprouts99. 蒜香烩肥肠Braised Pork Intestines with Mashed Garlic100. 尖椒炒肥肠Fried Pork Intestines with Hot Pepper101. 溜肚块Quick-Fried Pork Tripe Slices 102. 香辣肚块Stir-Fried Pork Tripe Slices with Chili103. 芫爆肚丝Sauteed Pork Tripe Slices with Coriander104. 软溜肥肠Quick-Fried Pork Intestines in Brown Sauce105. 芽菜回锅肉Sauteed Sliced Pork with Scallion and Bean Sprouts106. 泡萝卜炒肉丝Sauteed Pork Slices with Pickled Turnip107. 米粉排骨Steamed Spare Ribs with Rice Flour108. 芽菜扣肉Braised Pork Slices with Bean Sprouts109. 东坡肘子Braised Dongpo Pork Hock with Brown Sauce110. 川式红烧肉Braised Pork，Sichuan Style111. 米粉肉Steamed Pork with Rice Flour 112. 夹沙肉Steamed Pork Slices with Red Bean Paste113. 青豌豆肉丁Sauteed Diced Pork with Green Peas114. 蚂蚁上树Sauteed Vermicelli with Spicy Minced Pork115. 芹菜肉丝Sauteed Shredded Pork with Celery116. 青椒肉丝Sauteed Shredded Pork with Green Pepper117. 扁豆肉丝Sauteed Shredded Pork and French Beans118. 冬笋炒肉丝Sauteed Shredded Pork with Bamboo Shoots119. 炸肉茄合Deep-Fried Eggplant with Pork Stuffing120. 脆皮三丝卷Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots 121. 烤乳猪Roasted Suckling Pig122. 红烧蹄筋Braised Pig Tendon in Brown Sauce123. 清蒸猪脑Steamed Pig Brains 124. 蛋煎猪脑Scrambled Eggs with Pig Brains125. 菜远炒排骨Sauteed Spare Ribs with Greens126. 椒盐排骨Crispy Spare Ribs with Spicy Salt127. 芋头蒸排骨Steamed Spare Ribs with Taro128. 蝴蝶骨Braised Spare Ribs129. 无骨排BBQ Spare Ribs Off the Bone 130. 辣白菜炒五花肉Sauteed Streaky Pork with Cabbage in Chili Sauce131. 酒醉排骨Spare Ribs in Wine Sauce 132. 无骨排BBQ Boneless Spare Ribs 133. 香辣猪扒Grilled Pork with Spicy Sauce134. 云腿芥菜胆Sauteed Chinese Broccoli with Ham135. 板栗红烧肉Braised Pork with Chestnuts136. 小炒脆骨Sauteed Gristle137. 酸豆角肉沫Sauteed Sour Beans with Minced Pork138. 五花肉炖萝卜皮Braised Streaky Pork with Turnip Peel139. 腊肉红菜苔Sauteed Preserved Pork with Red Vegetables140. 竹筒腊肉Steamed Preserved Pork in Bamboo Tube141. 盐煎肉Fried Pork Slices with Salted Pepper142. 猪肉炖粉条Braised Pork with Vermicelli143. 芸豆焖猪尾Braised Pigtails with French Beans144. 干豇豆炖猪蹄Braised Pig Feet with Dried Cow-peas145. 豉汁蒸排骨Steamed Spare Ribs in Black Bean Sauce146. 蛋黄狮子头Stewed Meat Ball with Egg Yolk中国菜汤羹类燕窝类（Bird's Nest Soup）冰糖银耳燕窝Braised Bird's Nest with White Fungus and Rock Candy高汤炖官燕Stewed Bird's Nest红烧血燕Braised Red Bird's Nest木瓜炖官燕Braised Bird's Nest with Papaya 杏汁炖官燕Double-Boiled Superior Bird's Nest with Almond Juice椰汁冰花炖官燕Stewed Superior Bird's Nest with White Fungus and Coconut Milk一品燕窝Best Quality Bird's Nest Soup汤羹类（Soups）八宝海茸羹Seaweed Soup of Eight Delicacies白菜豆腐汤Chinese Cabbage and Tofu Soup 煲参翅肚羹Abalone and Shark's Fin with Fish Maw Soup豆腐菜汤Tofu with Vegetable Soup豆腐海带汤Tofu and Kelp Soup番茄蛋花汤Tomato and Egg Soup干贝银丝羹Dried Scallop and Tofu Soup海鲜酸辣汤Hot and Sour Seafood Soup海鲜盅Seafood Bowl with Assorted Ingredients莲子鸭羹Duck and Louts Seed Soup老火炖汤/每日例汤Soup of the Day龙凤羹Minced Chicken with Fish Soup萝卜煲排骨汤Pork Ribs and Turnip Soup萝卜丝鲫鱼Crucian Carp Soup with Shredded Turnips鱼片浓汤Fish Filets Soup浓汁三鲜Three Delicacies Soup清汤三鲜Three Delicacies Soup清汤四宝Four Delicacies Soup蔬菜汤Vegetable Soup酸菜肚丝汤Pickled Cabbage and Pork Tripe Soup酸辣汤Hot and Sour Soup西湖牛肉豆腐羹Minced Beef and Tofu Soup 咸冬瓜蛤蜊汤Clam Soup with White Gourd 雪菜大汤黄鱼Stewed Yellow Croaker with Bamboo Shoots and Potherb Mustard 鸭架汤Roast Duck Bone Soup芋头排骨汤Spare Ribs with Taro Soup紫菜蛋花汤Seaweed and Egg Soup榨菜肉丝汤Shredded Pork with Pickled Vegetable Soup煲类（Casserole）八珍煲Assorted Meat en Casserole白果煲老鸭Duck Soup with Gingko en Casserole海鲜日本豆腐煲Braised Seafood with Japanese Tofu海鲜砂锅Stewed Seafood in Pottery Pot核桃肉煲牛肉汤Beef Soup with Walnuts鸡粒咸鱼茄子煲Diced Chicken, Salted Fish and Eggplant en Casserole鲫鱼黄花煲Crucian Carp and Day Lily en Casserole凉瓜排骨煲Braised Pork Ribs with Bitter Melon南瓜芋头煲Stewed Taro with Pumpkin en Casserole砂锅白菜粉丝Chinese Cabbage and Vermicelli in Pottery Pot砂锅鱼头豆腐Stewed Fish Head with Tofu in Pottery Pot咸鱼鸡豆腐煲Salted Fish, Chicken and Tofu en Casserole鱼头砂锅Stewed Fish Head in Pottery Pot高汤thin soup; light soup; clear soup; consomme清汤thin soup; light soup; clear soup; consomme浓汤thick soup; pottage/potage老汤soup stock肉汤broth骨头汤bone broth肉片汤soup with meat slices黄瓜肉片汤soup with meat and cucumber slices肉片鱼羹sliced meat with fish paste in broth 丸子汤soup with meat balls; pork balls soup 氽丸子soup with meat balls; pork balls soup 肉圆粉丝汤pork balls soup with bean noodles白肺汤pork lung soup牛肉汤beef soup羊肉汤mutton soup鸡块汤soup with chicken slices; soup with sliced chicken; sliced chicken soup鸡丝汤soup with shredded chicken; shredded chicken soup草菇鸡片汤sliced chicken with mushrooms in soup鸡杂汤chicken giblets soup鸡什汤chicken giblets soup鸭汤duck soup火鸭芥菜汤sliced roasted duck with leaf mustered in soup芥菜鸭汤duck soup with pickled mustard leaves鸭掌汤duck web soup竹笋鸭掌汤duck’s feet with bamboo shoots in soup鸭肝汤duck liver soup冬菇鸭杂汤duck giblets soup with black mushrooms鸭骨菜汤duck bone soup with vegetables汤泡肫球gizzard balls in soup三鲜汤soup with fish, shrimps and pork balls红鱼汤fish soup with tomato黄鱼羹yellow croaker chowder鲫鱼汤soup with gold carp; gold carp soup 鱼翅汤soup with shark’s fins鲍鱼汤soup with abalone; abalone soup干贝汤dried scallop soup; soup with dried scallops蛇羹snake soup; soup with snake酸辣汤sour and pepper hot soup豆腐汤bean－cud soup榨菜汤hot pickled tuber mustard soup榨菜肉丝汤hot pickled tuber mustard soup with shredded pork榨菜粉丝汤hot pickled tuber mustard soup with bean noodles什锦瓜丁汤assorted meat soup with diced white gourd鸡蛋羹steamed egg custard 木须汤eggdrop soup; egg soup蛋花汤eggdrop soup; egg soup蕃茄鸡蛋汤egg soup with tomatoes锅巴口蘑汤mushroom soup with fried rice crust白豆汤white bean soupRice, Noodles米饭Steamed Rice八宝饭Eight Delicacies Rice鸡汤饭Rice Cooked with Chicken Soup翡翠培根炒饭Fried Rice with Bacon and Mixed Vegetables海皇炒饭Fried Rice with Seafood海南鸡饭Hainanese Chicken Rice活虾炒饭Fried Rice with Fresh Shrimps黑椒香蒜牛柳粒炒饭Fried Rice with Beef and Garlic滑蛋虾仁饭Rice with Fried Shrimps and Scrambled Egg黑椒猪肉饭Fried Rice with Pork and Black Pepper红肠炒饭Fried Rice with Egg and Sausage红烧牛腩饭Rice with Braised Beef Brisket红烧牛肉饭Stewed Beef Rice黄金大排饭Rice with Fried Spare Ribs火腿炒饭Fried Rice with Ham鸡蛋炒饭Fried Rice with Egg酱油肉丝炒饭Fried Rice with Shredded Pork in Soy Sauce京都排骨饭Rice with Spare Ribs腊肉炒饭Fried Rice with Preserved Pork牛肉盖饭Rice with Beef泡菜炒饭Fried Rice with Pickled Vegetables 蒲烧鳗鱼饭Rice with Roasted Eel茄汁泥肠饭Rice Served with Fried Sausage and Tomato Sauce青椒牛肉蛋炒饭Fried Rice with Egg, Beef and Green Pepper砂锅富豪焖饭Steamed Rice with Diced Abalone and Scallops上海泡饭Rice in Shredded Vegetable Soup, Shanghai Style生菜牛肉炒饭Fried Rice with Beef and Lettuce生菜丝咸鱼鸡粒炒饭Fried Rice with Diced Chicken, Salted Fish and Shredded Lettuce狮子头饭Rice with Meatballs什锦炒饭Fried Rice with Meat and Vegetables 什锦冬瓜粒泡饭Rice with White Gourd and Assorted Meat in Soup蔬菜炒饭Fried Rice with Vegetables卤肉饭Steamed Rice with Red-Cooked Pork 泰汁银雪鱼饭Rice with Codfish in Thai Sauce鲜蘑猪柳配米饭Steamed Rice with Pork Slices and Mushrooms招牌羔蟹肉炒饭Fried Rice with Crab Meat 青叶炒饭Fried Rice with Pork and Vegetables沙茶牛松饭Fried Rice with Minced Beef and BBQ Sauce咸鱼茄粒炒饭Fried Rice with Salty Fish and Diced Eggplant蒜香排骨饭Rice with Spare Ribs with Garlic 干椒牛肉饭Rice with Beef and Dried Chili香菇牛肉饭Rice with Beef and Mushroom 豉椒鲜鱿饭Rice with Squid with Peppers in Black Bean Sauce咖喱鱼排饭Rice with Fish Filet in Curry Sauce咖喱猪排饭Rice with Spare Ribs in Curry Sauce杭椒牛柳饭Rice with Beef Filet and Hot Green Pepper美极酱肉虾饭Rice with Shrimps in Maggie Sauce三文鱼饭Rice with Salmon Fish可乐鸡饭Rice with Stewed Chicken in Coke 香菇排骨饭Rice with Spare Ribs and Black Mushrooms鸡腿饭Rice with Stewed Chicken Leg豉汁排骨饭Rice with Spare Ribs in Black Bean Sauce台式卤肉饭Rice with Stewed Pork, Taiwan Style辣子鸡饭Rice with Chicken and Chili and Pepper家常鸡杂饭Rice with Chicken Giblets咖喱鸡饭Rice with Curry Chicken咖喱牛肉饭Rice with Curry Beef老干妈排骨饭Rice with Spare Ribs and Chili Sauce黑椒牛柳饭Rice with Beef and Black Pepper 酱海鲜蛋炒饭Fried Rice with Assorted Seafood in XO Sauce虾仁炒饭Fried Rice with Shrimps鸡汤面Chicken Noodle Soup海鲜乌冬汤面Japanese Soup Noodles with Seafood海鲜虾仁汤面Seafood Soup Noodles什锦汤面Mixed Meat with Vegetables Soup Noodles红烧牛腩汤面Soup Noodles with Beef Brisket红烧排骨汤面Soup Noodles with Spare Ribs 馄饨汤面Wonton Soup Noodles双丸汤面Noodle Soup with Fish and Shrimp Balls虾球清汤面Noodle Soup with Shrimp Balls 虾仁汤面Chicken Noodle Soup with Shrimps 雪菜肉丝汤面Noodle Soup with Shredded Pork and Potherb Mustard鸭丝火腿汤面Noodle Soup with Shredded Duck and Ham一品什锦汤面Noodle Soup with Assorted Vegetables榨菜肉丝汤面Noodle Soup with Preserved Vegetable and Shredded Pork周公三鲜浓汤面Noodle Soup with Fish Maw, Abalone and Sea Cucumber海鲜汤面Soup Noodles with Seafood素菜汤面Vegetable Noodle Soup炒面Sautéed Noodles with Vegetables鸡丝炒面Fried Noodles with Shredded Chicken梅樱海鲜香炒面Fried Noodles with Seafood 三鲜焦炒面Fried Noodles with Three Fresh Delicacies什锦炒面Fried Noodles with Meat and Vegetables鸡丝炒乌冬Fried Japanese Noodles with Shredded Chicken银芽肉丝炒面Fried Noodles with Shredded Pork and Bean Sprouts酱鸡腿拉面Noodles with Braised Chicken Leg in Soy Sauce 拉面Hand-Pulled Noodles牛肉拉面Hand-Pulled Noodles with Beef排骨拉面Hand-Pulled Noodles with Spare Ribs雪菜肉松拉面Hand-Pulled Noodles with Minced Pork and Potherb Mustard鲍鱼丝金菇焖伊面Soft-Fried Noodles with Mushrooms and Shredded Abalone鲍汁海鲜面Seafood Noodles in Abalone Sauce北京炸酱面Noodles with Soy Bean Paste, Beijing Style菜肉馄饨面Pork and Vegetable Wonton with Noodles葱油拌面Noodles Mixed with Scallion, Oil and Soy Sauce担担面Noodles, Sichuan Style担仔面Hanker’s Noodle Soup, Taiwan Style 高汤鸡丝面Noodles in Shredded Chicken Soup高汤榨菜肉丝面Noodles in Broth with Shredded Pork and Vegetable各式两面黄Pan-Fried Noodles (with Vegetable /Pork /Beef /Shrimp / Chicken)海虾云吞面Noodles with Fresh Shrimp Wonton海鲜噜面Seafood Noodle Soup蚵仔大肠面线Fried Rice Noodles with Pork Intestine and Oyster红烧牛腩面Braised Beef Brisket Noodles黄金大排面Noodles with Fried Spare Ribs火腿鸡丝乌冬面Japanese Noodles with Shredded Chicken and Ham腊肉西芹卤汁面Noodles with Preserved Pork and Celery凉面Cold Noodles with Sesame Sauce蘑菇面Noodles with Mushroom Noodles牛腩面Soup Noodles with Sirloin排骨面Soup Noodles with Spare Ribs茄丁肉酱手擀面Handmade Noodles with Minced Pork and Diced Eggplant茄子肉丁打卤面Eggplant Noodles with Diced Pork肉丝乌冬面Japanese Noodles withShredded Pork上海菜煨面Noodles with Vegetables, Shanghai Style上海辣酱面Noodles with Chili Soy Bean Paste, Shanghai Style上汤乌冬面Japanese Noodle Soup狮子头面Noodles with Meatball Noodles蔬菜面Noodles with Vegetables四川凉面Cold Noodles, Sichuan Style虾排乌冬面Japanese Noodles with Prawns 鲜肉云吞面Noodles with Stuffed Noodle Soup with Pork Wonton香菇鸡丝面Noodles with Shredded Chicken and Mushroom Noodles阳春面Plain Noodles芝士南瓜面Noodles with Cheese and Pumpkin Noodles猪脚面线Fried Rice Noodles with Pig Feet过桥肥牛汤米线Vermicelli in Soup with Beef干炒牛河Stir-Fried Rice Noodles with Beef 银芽干炒牛河Fried Rice Noodles with Beef and Bean Sprouts炒河粉Sautéed Rice Noodles菜脯叉烧肠粉Steamed Rice Rolls with Preserved Vegetables and BBQ Pork草菇牛肉肠粉Steamed Rice Rolls with Straw Mushrooms and Beef豉油蒸肠粉Steamed Rice Rolls in Black Beef 冬菜牛肉肠粉Steamed Rice Rolls with Beef and Preserved Vegetables马蹄鲜虾肠粉Steamed Rice Rolls with Shrimp and Water Chestnuts清心斋肠粉Steamed Rice Rolls with Vegetables蒸肠粉Steamed Rice Rolls韭黄虾肠粉Steamed Rice Rolls Stuffed with Hotbed Chives and Shrimps红烧牛腩米粉Rice Noodles with Braised Beef Brisket煎什菜粉果Fried Vegetable Dumplings清汤牛肉河粉Rice Noodles Soup with Beef 酸辣粉Hot and Sour Rice Noodles星州炒米粉Fried Rice Noodles, Singapore Style鸭丝上汤米粉Rice Noodle Soup with Shredded Duck肉酱炒米粉Fried Rice Noodles with Minced Meat金瓜鲔鱼炒米粉Fried Rice Noodles with Fish and Pumpkin菜肉饺子Jiaozi Stuffed with Pork and Vegetables猪肉白菜水饺Jiaozi Stuffed with Pork and Chinese Cabbage猪肉大葱水饺Jiaozi Stuffed with Pork and Scallion猪肉茴香水饺Jiaozi Stuffed with Pork and Fennel鸡蛋韭菜水饺Jiaozi Stuffed with Leek and Egg猪肉芹菜水饺Jiaozi Stuffed with Pork and Celery猪肉西葫芦水饺Jiaozi Stuffed with Pork and Marrow香菇油菜水饺Jiaozi Stuffed with Mushroom and Cabbage香茜带子饺Jiaozi Stuffed with Scallop, Prawn and Coriander鲅鱼水饺Jiaozi Stuffed with Mackerel瑶柱灌汤饺Jiaozi Stuffed with Juicy Scallop 四喜鸭茸饺Jiaozi Stuffed with Duck Meat笋尖鲜虾饺Steamed Jiaozi with Shrimp and Bamboo Shoots海天虾饺皇Steamed Jiaozi Stuffed with Shrimp and Fungus蒸饺Steamed Jiaozi香煎韭菜饺Pan-Fried Leek Jiaozi高汤水饺Jiaozi in Broth红油钟水饺Jiaozi, Sichuan Style海鲜汤饺Jiaozi Stuffed with Seafood in Soup 酸辣汤水饺Hot and Sour Jiaozi Soup叉烧包Steamed BBQ Pork Bun叉烧焗餐包Baked BBQ Pork Bun蜜汁叉烧包Steamed Honey BBQ Pork Bun 蚝油叉烧包Steamed BBQ Pork Bun with Oyster Sauce煎包Pan-Fried Dumplings靖江鸡包仔Steamed Ginger and Chicken Bun京菜上素包Steamed Vegetable Bun生煎包Pan-Fried Bun Stuffed with Pork豆沙包Steamed Bun Stuffed with Red Bean Paste奶黄包Steamed Creamy Custard Bun肉末冬菜包Steamed Bun with Pork and Preserved Vegetable三鲜小笼包Steamed Bun Stuffed with Three Fresh Delicacies山笋香菇包Steamed Bun Stuffed with Bamboo Shoots and Black Mushrooms素菜包Vegetarian Bun鲜虾生肉包Steamed Bun Stuffed with Shrimps and Pork香菇鸡肉包Steamed Bun Stuffed with Chicken and Mushrooms Bun香滑芋茸包Steamed Taro Bun小笼汤包Steamed Bun Stuffed with Juicy Pork蟹籽小笼包Steamed Bun Stuffed with Pork and Crab Roe雪菜包Steamed Bun Stuffed with Potherb Mustard萝包Pan-Fried Turnip Bun三鲜水煎包Pan-Fried Buns with Three Delicacies酱肉包Steamed Bun Stuffed with Braised Pork in SauceHot Pot一、火锅调味品及油碟Chili 辣椒pepper 花椒shallot 葱caraway 香菜monosodium glutamate 味精vinegar 醋soy sauce 酱油Oil dish 油碟Plate of 5 spices五香碟Plate of sesame paste 麻酱碟Plate of sesame oil 香油碟Plate of pepper salt 椒盐碟二、火锅锅底及火锅分类锅底Soup base红油锅底Hot pot soup base (red chili oil)清汤鸳鸯锅底Dual hot pot soup bases(red chili oil and clear soup)土鸡汤鸳鸯锅底Dual hot pot soup bases(red chili oil and village chicken soup)野生菌锅底Hot pot soup base (wild mushroom)清油火锅Clear-oil hotpot秘制牛油火锅House special butter hotpot 秘制全白锅House special white hotpot清油鸳鸯锅Clear-oil double-flavoured hotpot秘制牛油鸳鸯锅House special butter double flavoured hotpot三、火锅菜式特色菜House special dishes荤菜Meat dishes素菜Vegetarian dishes金针菇needle mushroom香菇champignon莲藕lotus root 鳝鱼Short eel特色毛肚Sepcial beef omasum猪黄喉Pig trachea重庆酥肉Chongqing fried pork鸭胗花Duck gizzard pieces鸭胗片Duck gizzard slices腰花Pork kidney pieces腰片Pork kidney slices肥牛Fat beef slices牛毛肚Beef omasum(black)牛黄喉Beef trachea2火腿肠Ham sausages泥鳅Loaches鱼丸Fish meatballs虾丸Shrimp meatballs精品鹅肠Special goose intestine精品鸭肠Special duck intestine精品毛肚Special tripes麻辣牛肉Spicy beef香菜牛肉丸Beef balls served with cilantro 手工里脊丝Hand-sliced tenderloin香菜丸子Meatballs served with cilantro 爽口嫩牛肉Tender Beef鲜牛鞭Fresh ox penis鹌鹑蛋Quail eggs墨鱼仔Baby squid美国肥牛American fatty beef蟹肉Crab meat鲜鹅肠Fresh goose intestine鳝鱼Eel午餐肉Spam meat/Luncheon meat绿色毛肚Organic tripes无骨鹅掌De-boned goose webs火腿肠Hams耗儿鱼Corydoras菊花鸡胗Chrysanthemum Gizzards香豆脑Fragrant Beancurds脑花Brains鲜鸭舌Fresh duck tongues五香肥肠Spiced fatty intestines带鱼Hairtail黄辣丁Pelteobagrusfulvidraco fish深海雪鱼Deep-sea cods酥肉Crispy meat鲜毛肚Fresh tripes腰片Sliced kidneys无骨凤爪De-boned chicken feet鲜鸭肠Fresh duck intestines鲜猪黄喉Fresh pork aorta鱼皮饺Fish skin dumplings昌鱼Pacu千层肚Thousand-layered tripes香港撒尿丸Hongkong style soup meatballs 鲜鱿鱼Fresh cuttlefish鲜鱼头Fresh fish heads虾饺Shrimp dumplings鲜牛蹄筋Fresh beef tendons鲜鸡脊Fresh chicken fillet脆皮肠Crispy intestine大红虾Great red prawns萝卜片Sliced carrots大白菜Chinese white cabbage豆芽Beansprouts鲜豆腐Fresh Tofu冬瓜Winter gourd藕片Sliced lotus roots海白菜Sea cabbage黄瓜Cucumbers木耳agaric fungus苕粉Tapioca pasta香菜Cilantro土豆皮Potato skin鲜鸭血Fresh duck blood curds 海带Seaweed年糕Rice cake空心菜mater convolvulus花菜Broccoli苕皮Yam pasta青笋头Green bamboo shoots玉兰片Sliced平菇Shitake mushrooms鲜竹笋Fresh bamboo shoots香菇Champignon贡菜dried ballonflower脆豆腐Crispy tofu野生蕨菜Wild Fiddlehead Fern鸡腿菇Goprinuscomatus fungus乳牛肝菌Boletus appendiclatus fungus 茶树菇Flammulinavelatipes fungus鲍鱼菇Abalone fungus方竹笋Square bamboo shoots四、餐后小吃小吃Snakes蛋炒饭Fried rice with eggs苕酥饼Crispy yam pie泸州黄粑Luzhou yellow rice cake八宝粥Sweet porridge of 8 ingredients 蛋酥糍粑Crispy egg cakeCold Dishes白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in Vinaigrette白灵菇扣鸭掌Mushrooms with Duck Feet 拌豆腐丝Shredded Tofu with Sauce白切鸡Boiled Chicken with Sauce拌双耳Tossed Black and White Fungus冰梅凉瓜Bitter Melon in Plum Sauce冰镇芥兰Chinese Broccoli with Wasabi朝鲜辣白菜Korean Cabbage in Chili Sauce 朝鲜泡菜Kimchi陈皮兔肉Rabbit Meat with Tangerine Flavor 川北凉粉Clear Noodles in Chili Sauce刺身凉瓜Bitter Melon with Wasabi豆豉多春鱼Shisamo in Black Bean Sauce夫妻肺片Pork Lungs in Chili Sauce干拌牛舌Ox Tongue in Chili Sauce干拌顺风Pig Ear in Chili Sauce怪味牛腱Spiced Beef Shank红心鸭卷Sliced Duck Rolls with Egg Yolk姜汁皮蛋Preserved Eggs in Ginger Sauce酱香猪蹄Pig Feet Seasoned with Soy Sauce 酱肘花Sliced Pork in Soy Sauce金豆芥兰Chinese Broccoli with Soy Beans韭黄螺片Sliced Sea Whelks with Hotbed Chives老北京豆酱Traditional Beijing Bean Paste老醋泡花生Peanuts Pickled in Aged Vinegar 凉拌金针菇Golden Mushrooms and Mixed Vegetables凉拌西芹云耳Celery with White Fungus卤水大肠Marinated Pork Intestines卤水豆腐Marinated Tofu卤水鹅头Marinated Goose Heads卤水鹅翼Marinated Goose Wings卤水鹅掌Marinated Goose Feet卤水鹅胗Marinated Goose Gizzard卤水鸡蛋Marinated Eggs卤水金钱肚Marinated Pork Tripe卤水牛腱Marinated Beef Shank卤水牛舌Marinated Ox Tongue卤水拼盘Marinated Meat Combination 卤水鸭肉Marinated Duck Meat萝卜干毛豆Dried Radish with Green Soybean麻辣肚丝Shredded Pig Tripe in Chili Sauce 美味牛筋Beef Tendon蜜汁叉烧Honey-Stewed BBQ Pork明炉烧鸭Roast Duck泡菜什锦Assorted Pickles泡椒凤爪Chicken Feet with Pickled Peppers 皮蛋豆腐Tofu with Preserved Eggs乳猪拼盘Roast Suckling Pig珊瑚笋尖Sweet and Sour Bamboo Shoots爽口西芹Crispy Celery四宝烤麸Marinated Bran Dough with Peanuts and Black Fungus松仁香菇Black Mushrooms with Pine Nuts 蒜茸海带丝Sliced Kelp in Garlic Sauce跳水木耳Black Fungus with Pickled Capsicum拌海螺Whelks and Cucumber五彩酱鹅肝Goose Liver with White Gourd 五香牛肉Spicy Roast Beef五香熏干Spicy Smoked Dried Tofu五香熏鱼Spicy Smoked Fish五香云豆Spicy Kidney Beans腌三文鱼Marinated Salmon盐焗鸡Baked Chicken in Salt盐水虾肉Poached Salted Shrimps Without Shell糟香鹅掌Braised Goose Feet in Rice Wine Sauce酿黄瓜条Pickled Cucumber Strips米醋海蜇Jellyfish in Vinegar卤猪舌Marinated Pig Tongue三色中卷Squid Rolls Stuffed with Bean, Ham and Egg Yolk蛋衣河鳗Egg Rolls Stuffed with Eel盐水鹅肉Goose Slices in Salted Spicy Sauce 冰心苦瓜Bitter Melon Salad五味九孔Fresh Abalone in Spicy Sauce明虾荔枝沙拉Shrimps and Litchi Salad五味牛腱Spicy Beef Shank拌八爪鱼Spicy Cuttlefish叉烧肉roast pork fillet白肉plain boiled pork酱肉braised pork with soy sauce; spiced pork酱猪肉braised pork with soy sauce; spiced pork酱肘子braised pork shoulder with soy sauce; spiced pork shoulder酱猪肘braised pork leg with soy sauce; spiced pork leg盐水肝boiled liver with salt; salted liver咸水肝boiled liver with salt; salted liver酱肚braised pork tripe with soy sauce红油肚丝boiled shredded tripes with chilli/chili oil凉拌肚丝shredded tripes with soy sauce拌肚丝shredded tripes with soy sauce凉拌腰片boiled liver with salt; salted liver拌腰片boiled liver with salt; salted liver炝腰花泡菜boiled kidney with pickled vegetables酱牛肉braised beef with soy sauce; spiced beef红油牛筋boiled beef tendons with chilli/chili oil盐水羊肉boiled mutton with salt; salted mutton咸水羊肉boiled mutton with salt; salted mutton凉拌鸡丝shredded chicken with soy sauce拌鸡丝shredded chicken with soy sauce白油鸡steamed chicken白切油鸡sliced steamed chicken白片鸡sliced steamed chicken盐水鸡boiled chicken with salt; salted chicken咸水鸡boiled chicken with salt; salted chicken 童子油鸡boiled tender chicken with soy sauce; soy tender chicken白沾鸡boiled tender chicken with soy sauce; soy tender chicken白斩鸡boiled tender chicken with soy sauce; soy tender chicken蚝油白鸡boiled chicken with oyster sauce白露鸡plain boiled chicken with mustard白片鸡boiled tender chicken slices红油鸡丁boiled diced chicken with chilli/chili soil麻辣鸡boiled chicken with chilli/chili and wild pepper sauce卤鸡boiled chicken with spices; spiced chicken; pot-stewed chicken in soy sauce卤鸡杂boiled chicken giblets with spices; spiced chicken giblets酱鸡braised chicken with soy sauce姜芽鸭片boiled sliced duck with ginger红油鸭丁boiled diced duck with chilli/chili oil红油鸭掌boiled duck webs with chilli/chili oil拌鸭掌duck webs with soy sauce; soy duck webs腌鱼salted fish咸鱼salted fish熏鱼smoked fish糟鱼pickled fish with distilled grains liquor dregs; pickled fish with wine; pickled fish姜汁鱼片boiled fish slices with ginger sauce 红油鱼肚boiled fish maw with chilli/chili oil 红油虾片boiled prawn slices with chilli/chili oil盐水大虾boiled prawns with salt; salted prawns咸水大虾boiled prawns with salt; salted prawnsseasoning香辛料：ginger 生姜garlic 大蒜garlic bulb 蒜头green onion 葱scallion, leek 青葱anise 八角wild pepper 花椒pepper 胡椒hot pepper 辣椒fennel 茴香cumin 小茴香clove 丁香basil 罗勒，紫苏，九层塔cinnamon 桂皮mint 薄荷coriander 芫荽，香菜Rosemary 迷迭香调味剂：salt 盐iodized salt 碘盐monosodium glutamate, gourmet powder 味精vinegar 醋soy sauce 酱油cumin 孜然糖类：sugar 糖brown sugar 红糖rock sugar 冰糖lcing sugar 糖粉油类：lard 猪油peanut oil 花生油vegetable oil 植物油sunflower oil 葵花油rapeseed oil 菜油soybean oil 大豆油oyster oil 耗油sesame oil 芝麻油酱类：caviar 鱼子酱barbeque sauce 沙茶酱tomato ketchup, tomato sauce 番茄酱thick broad-bean sauce 豆瓣酱peanut butter 花生酱sweet sauce made of fermented flour 甜面酱sesame paste 芝麻酱chilli sauce 辣椒酱soy sauce 豆豉其他：Sesame 芝麻Rice wine 料酒中餐常见的烹调方法中菜的烹调方法至少有50多种，但大体不离：煮（boiling）、煲/炖（stewing）、烧/焖/烩（braising）、煎（frying）、炒（stir-frying）、爆（quick-frying）、炸（deep-frying）、扒（frying and simmering）、煨（simmering）、熏（smoking）、烤（roasting/barbecuing）、烘（baking）、蒸（steaming）、白灼（scalding）等基本方法。
菜名相关诗句
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蒸豆腐皮包肉的制作方法
蒸豆腐皮包肉的制作方法豆腐皮包肉很家常的菜，制作方法简单易学，而且味道鲜香美味，是老少皆宜的一道菜肴。
下面是小编带来的蒸豆腐皮包肉做法，保你轻松学会!食材准备做法步骤1.准备好的猪肉泥2.加入料酒、盐、鲍汁、姜汁、白胡椒粉、鸡粉拌匀3.分次加入适量葱姜水，每次加入都要拌至完全吸收4.加入少许香油和葱花拌匀即可5.超市买回的豆腐皮，一张很大的6.剪成合适大小后放入水中泡软7.取一张剪好泡软的豆腐皮8.放入适量猪肉馅9.包起来,我一共包了9个10.起油锅，放入包好的豆腐皮肉包11.炸至两面金黄色捞出12.咸肉切薄片垫在盘底13.放入炸过的豆腐皮肉包，再加点料酒和高汤14.放入锅中蒸熟即可，我是煮饭的时候一起蒸的15.出锅撒上葱花即可蒸豆腐皮包肉的营养价值猪肉的营养价值1.猪肉的蛋白质属优质蛋白质，含有人体全部必需氨基酸。
2.猪肉富含铁，是人体血液中红细胞的生成和功能维持所必须的。
3.猪肉是维生素的主要膳食来源，特别是精猪肉中维生素B1的含量丰富。
猪肉中还含有较多的对脂肪合成和分解有重要作用的维生素B2。
豆腐的营养价值1.每100克结实的豆腐中，水分占69.8%，含蛋白质15.7克、脂肪8.6克、碳水化合物4.3克和纤维0.1克，能提供611.2千焦的热量。
2.豆腐营养极高，含铁、镁、钾、烟酸、铜、钙、锌、磷、叶酸、维生素B1、蛋黄素和维生素B6。
3.豆腐里的高氨基酸和蛋白质含量使之成为谷物很好的补充食品。
豆腐脂肪的78%是不饱和脂肪酸并且不含有胆固醇，素有“植物肉”之美称。
豆腐的消化吸收率达95%以上。
两小块豆腐，即可满足一个人一天钙的需要量。
4.豆腐含有丰富的植物雌激素。
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粤菜特点有哪些及经典菜品
粤菜特点有哪些及经典菜品粤菜即广东菜，在省外也称潮粤菜，是中国传统四大菜系、八大菜系之一。
下面是店铺给大家整理的粤菜的特点，希望能帮到大家!粤菜的特点质和味粤菜用量精而细，配料多而巧，装饰美而艳，而且善于在模仿中创新，品种繁多，1965年“广州名菜美点展览会”介绍的就有5457种之多。
粤菜注重质和味，口味比较清淡，力求清中鲜、淡中求美。
而且随季节时令的变化而变化，夏秋偏重清淡，冬春偏重浓郁，追求色、香、味、型。
地理优势广东地处亚热带，濒临南海，雨量充沛，四季常青，物产富饶。
故广东的饮食，一向得天独厚。
自秦汉开始，中原汉人不断南迁进入广州。
他们不但带来了先进的生产技术和文化知识，同时也带来了“烩不厌细，食不厌精”的中原饮食风格。
用料粤菜用料十分广泛，不仅主料丰富，而且配料和调料亦十分丰富。
为了显出主料的风味，粤菜选择配料和调料十分讲究，配料不会杂，调料是为调出主料的原味，两者均以清新为本。
讲求色、香、味，型，且以味鲜为主体。
畜类菜色：脆皮烤乳猪、太爷鸡、清汤牛腩等百余种。
海鲜、河鲜一直是粤菜赖以生存的基本原料。
食谱特色粤菜最大特色便是用料广博奇杂，配料多而巧。
飞禽走兽、山珍海味、中外食品，无所不有，可谓全国之冠。
粤菜可选原料多，自然也就精细。
粤菜讲究原料的季节性，“不时不吃”。
吃鱼，有“春鳊秋鲤夏三犁(鲥鱼)隆冬鲈”;吃蛇，则是“秋风起三蛇肥，此时食蛇好福气”;吃虾，“清明虾，最肥美”;吃蔬菜要挑“时菜”，是指合季节的蔬菜，如菜心为“北风起菜心最甜”。
除了选原料的最佳肥美期之外，粤菜还特别注意选择原料的最佳部位。
丰富精细的选材和清淡的口味恐怕是粤菜广受欢迎的重要原因。
粤菜味道讲究“清、鲜、嫩、滑、爽、香”，追求原料的本味、清鲜味，粤菜调味品种类繁多，遍及酸、甜、苦、辣、咸、鲜。
但只用少量姜葱、蒜头做“料头”，而少用辣椒等辛辣性作料，也不会大咸大甜。
这种追求清淡、追求鲜嫩、追求本味的特色，既符合广东的气候特点，又符合现代营养学的要求，是一种科学的饮食文化。
味道鲜美 八珍豆腐
味道鲜美八珍豆腐
八珍豆腐是一道逢年过节亲朋好友聚在一起餐桌上总能见到的一道家常菜，八珍是指的八种食材，色香味俱全，美味可口，值得大家一试。
主料；
日本豆腐、海参、鲜虾、鲍鱼、马蹄、香菇、鱿鱼须、秋葵
辅料；
盐、高汤、鸡精、料酒、蚝油、生抽、水淀粉
温馨提示：
清水高汤都可以用。
做法：
1准备好所用食材。
2将大虾去头，去皮，去肠线。
鲍鱼切片，鱿鱼和海参切段。
3马蹄去皮，切片，香菇洗净也切成片秋葵切段。
4 将日本豆腐切成片。
5 把日本豆腐片，沾上淀粉。
6 下入油锅，煎制定型。
7 锅中注入水，烧开，加入料酒，把海参鲍鱼鱿鱼须大虾焯水后沥干水分。
8 锅中留底油，爆香姜丝。
9倒入焯水的海参鲍鱼鱿鱼须和大虾翻炒均匀
10烹入料酒加入生抽蚝油盐翻炒均匀后倒入高汤。
11 烧开后加入煎炸的豆腐片和香菇。
12 汤汁烧至2分钟后勾人薄芡，加入马蹄片和秋葵翻炒均匀，加入鸡精调味即可。
鲍汁的制作技巧
鲍汁的制作技巧鲍汁打好前芡后，放置一夜后效果跟没打芡时一样，主要是由于糊化了的淀粉在放置的过程中离水变硬，发生沉淀而造成的。
导致勾芡效果不好的原因主要有四个：其一：选料不当。
用鲍汁制作扣菜一般都是将主料加热后放入盘中，再淋入鲍汁。
所以，对于这类菜肴在制作中首先应选好原料。
对于荤料，要选择腥味少易入味且成型效果好的，如鹅掌、翅、凤爪、寸骨、辽参；素料易选择含水量适中，成熟后不宜出水的，如香菇、百灵菇、西兰花、芦荟、干笋。
而且这些原料都要进行前期处理——提前煨制入味。
其二：泄芡。
所有原料经过煨制加热入碟前，一定要用消毒的白毛巾吸干本身的水分，否则菜品在淋汁后原料本身的水分和汁液会溢出，稀释了淋在菜品上的鲍汁，从而导致芡挂不住。
其三：鲍汁不亮、浑浊。
鲍汁浑浊的原因主要出在制汤上。
我们在制作鲍汁汤的时候一定要保证汤清如水、清可见底。
有许多厨师在打鲍汁时，选用的都是白色浓汤或加有色素的鲜汤，这种做法是不对的。
另外，打鲍汁时用具必须十分清洁，用具选砂锅为好。
其四：菜品太凉。
鲍汁菜上桌后如果汤汁太凉，就会使顾客感受不到鲍汁的鲜香。
所以鲍汁菜品上桌时一定要对餐具进行加热并带上加热的小烛火以保温。
打芡的关键：2、选用上好的清汤。
下面提供一种清汤的制作方法：原料：清水50千克，蹄膀10千克，老母鸡7500克，里脊肉2500克，龙骨5千克，金华火腿1500克，极品小鲍500克，肉皮1500克，鸡爪5千克，虾米1000克，瑶柱1250克，色拉油5千克。
制作：1、瑶柱、虾米入烧至五成热的色拉油中小火炸2分钟，与鲍鱼一起放入袋中。
2、鸡爪、肉皮洗净，入沸水中大火汆5分钟，捞出控水，入烧至五成热的色拉油中小火炸5分钟捞出备用。
3、金华火腿洗净，剁重约100克的块，入烧至五成热的色拉油中小火炸5分钟捞出备用。
4、龙骨、蹄膀、里脊肉、老母鸡均剁重200克的块，分别入沸水中大火汆5分钟捞出。
5、不锈钢桶底垫竹垫子，放入所有原料小火烧开，改小火煲16小时，捞出浮油过滤即可。
经典粤菜100款
经典粤菜100款知名的广州菜有：白切鸡、烧鹅、烤乳猪、红烧乳鸽、蜜汁叉烧、脆皮烧肉、上汤焗龙虾、清蒸东星斑、阿一鲍鱼、鲍汁扣辽参、白灼象拔蚌、椒盐濑尿虾、蒜香骨、白灼虾、椰子汁冰糖燕窝、木瓜雪蛤、干炒牛河、广东早茶、老火靓汤、罗汉斋、广州市海南粉、砂锅饭、支竹羊腩煲、萝卜牛腩煲、粤式烧填鸭、豉汁蒸排骨、鱼头豆腐汤、菠萝咕噜肉、蚝油生菜、水豆豉鲮鱼油麦菜、上汤娃娃菜、盐水菜心、鱼腐、香煎芙蓉蛋、鼎湖上素、烟管大白菜、鱼香茄子煲、太爷鸡、赛螃蟹、香芋扣肉、南乳粗斋煲、小龙虾烩生蚝、米网榴莲果虾、菜胆炖干鲍鱼、麒麟鲈鱼、葱姜焗肉蟹、玫瑰花酱油鸡、牛三星、牛杂汤、布拉肠粉、虾饺、猪肠粉、艇仔粥、及第粥、艇仔粥、菏叶包饭、碗仔翅、流沙包、猪脚姜、糯米鸡、钵仔糕等。
名菜：烧乳猪、光皮乳猪、麻皮乳猪、黑松嚣乳猪件、深井烧鹅、烧肉、广式烧肉、脆皮东坡肉、澳门烧肉、叉烧、半肥瘦蜜汁叉烧、蜜汁脆皮叉烧配白切雪山猪、蜜汁烧排骨、荔枝本烧鸡、广府菜、燕席、锦绣血燕、冰镇冰糖官燕；席：杂粮浓汤扣花胶、野米浓汤花胶筒、花胶红烧肉、竹笙青瓜煮花胶、鲍席、大连鲍酿凉瓜、日本米捞鲍鱼、参席、千捞关东参、黑椒活辽参、石斛清汤堂涮辽参；鸡：白切鸡、葱油鸡、爽皮鸡、巧拌白切鸡、白切鸡拼北极贝、豉油鸡、海鲜菜、清蒸青斑、纸包桂花鱼、麒麟鲈鱼、麒麟鸡、豉汁蒸盘龙鳝、韭菜葱油爆鲜鱿、乳香鳕鱼、芥味捞纯腩黄鳝片、堂灼沙虫、盐嘱海珍沙虫、粤式技法、炒、黑椒杏鲍菇牛仔粒、芙蓉炒鱼翅、咕噜肉、咕噌虾球、凤梨生炒骨、桂花炒翅丝、芦笋百合猪颈肉、甜豆炒鸡腿菇、黑椒京葱爆法国鹅肝；焗：汤焗多宝鱼、澳门盐焗猪肚、气焗茄柳牛仔骨、铁板猪生肠、成鱿鱼啄肉松；焖：南乳粉葛焖土猪肉；蒸：蒸肉饼、春砂仁蒸牛肉、竹筒蒸肉丸、霉菜扣肉煲、芋头扣肉煲、荷香霉莱扣肉蒸鱼嘴扒：白玉藏海珍、蛇馔、红焖绿水蛇、椒盐蛇段；乳鸽：脆皮乳鸽、脆皮大肠；虾酱：虾酱蒸五花肉、虾酱牛油煎鲜鲍片；柚皮：柚子皮烧鹅；蔬菜：西洋菜炖白肺、鱼汤苋菜、大顶凉瓜乳鸽汤、凉瓜炒安格斯牛肉、凉瓜排骨鲍鱼汤、上汤泡节瓜、水果节瓜捞珊瑚贝、酱油浇秋茄、清炒芥蓝、花枝玉翠；地方菜：顺德菜：顺德公焖鱼身、煎鱼嘴、一鱼三吃、娃娃菜胜瓜浸鱼腐、大良炒牛奶、炮弹芋头酿叉烧、大良煎虾饼、鱼肠煎蛋、枣茸蒸、铜盘枣茸蒸鸡、隔水蒸鸡；客家菜：客家古法蒸鸡、仔姜豆酱鱼头蒸滑鸡、腌焗法客家盐焗鸡、生煽法客家盐焗鸡、东江豆腐煲、养生豆四宝、自制蟹粉豆腐；潮州菜：潮州卤水、潮州卤水配方、潮州卤水、卤水金钱肚、卤水鹅头、卤水拼盘、普宁豆酱、豆酱煮盐水杂鱼、苦瓜煲、乡下苦瓜煲、鱼皮饺、黑腐竹浸鱼皮饺、上汤鱼包；小吃：肠粉、布拉蒸肠粉、新派紫米肠粉、干炒牛河、豉汁蒸排骨、煲仔饭、金榜牛乳油盐饭；粥：牛肚粥、海鲜砂锅粥、松茸南瓜焗五谷。
中国菜名
中国菜名（中英对照）蔬菜类(Vegetables)XO酱炒海茸百合 Sautéed Lily Bulbs and Seaweed in XO Sauce百合炒南瓜 Sautéed Pumpkin with Lily Bulbs板栗白菜 Poached Chinese Cabbage with Chestnuts白灼时蔬 Scalded Seasonal Vegetable炒芥兰 Sautéed Chinese Broccoli炒生菜 Sautéed Lettuce炒时蔬 Sautéed Seasonal Vegetable豉汁凉瓜皮 Sautéed Bitter Melon Peel in Black Bean Sauce葱香荷兰豆 Sautéed Snow Peas with Scallion翠豆玉米粒 Sautéed Green Peas and Sweet Corn冬菇扒菜心 Braised Shanghai Greens with Black Mushrooms豆豉鲮鱼油麦菜 Sautéed Indian Lettuce with Diced Fish in Black Bean Sauce 干贝扒芦笋 Braised Asparagus with Scallops干煸苦瓜 Sautéed Bitter Melon海茸墨鱼花 Sautéed Diced Cuttlefish and Seaweed蚝皇扒双蔬 Braised Seasonal Vegetables in Oyster Sauce蚝油扒时蔬 Braised Vegetable in Oyster Sauce蚝油生菜 Sautéed Lettuce in Oyster Sauce红烧毛芋头 Braised Taro in Brown Sauce红枣蒸南瓜 Steamed Pumpkin with Chinese Dates猴头蘑扒菜心 Braised Shanghai Greens with Mushrooms虎皮尖椒 Pan-Seared Green Chili Pepper琥珀香芹炒藕粒 Sautéed Diced Lotus Root with Celery and Walnuts黄耳浸白玉条 Simmered White Gourd Slices with Yellow Fungus黄金玉米 Sautéed Sweet Corn with Salted Egg Yolk火腿炒蚕豆 Sautéed Broad Beans with Ham鸡汤竹笙浸时蔬 Bamboo Fungus and Steamed Vegetable in Chicken Soup 姜汁炒时蔬 Sautéed Seasonal Vegetable in Ginger Sauce椒盐茄子丁 Deep-Fried Diced Eggplant with Spicy Salt煎酿鲜茄子 Fried Eggplant Stuffed with Pork and Shrimp辣椒炝时蔬 Sautéed Vegetable with Chili Pepper栗子扒白菜 Braised Chinese Cabbage with Chestnuts萝卜干炒腊肉 Sautéed Preserved Pork with Dried Turnip米汤豆苗 Sautéed Pea Sprouts in Rice Soup木耳炒山药 Sautéed Chinese Yam with Black Fungus木瓜炖百合 Stewed Papaya with Lily Bulbs浓汤金华四宝蔬 Braised Four Kinds of Vegetables in Broth浓汤娃娃菜 Stewed Baby Cabbage in Broth芹香木耳 Sautéed Black Fungus with Celery清炒/蒜茸各式时蔬 Sautéed Seasonal Vegetable with/without Garlic清炒/蒜茸西兰花 Sautéed Broccoli with/without Garlic清炒豆尖 Sautéed Bean Sprouts清煎西红柿 Pan-Fried Tomato肉末雪菜 Sautéed Potherb Mustard with Minced Pork上汤扒娃娃菜 Braised Baby Cabbage in Broth上汤鸡毛菜 Braised Green Vegetable in Broth上汤芥兰 Braised Chinese Broccoli in Broth上汤浸时蔬 Braised Seasonal Vegetable in Broth双耳炒四季 Sautéed Fungus and Assorted Vegetables松仁玉米 Sautéed Sweet Corn with Pine Nuts蒜茸炒时蔬 Sautéed Vegetable with Chopped Garlic田园素小炒Vegetarian’s Delight铁扒什锦 Grilled Assorted Vegetables西红柿炒蛋 Scrambled Egg with Tomato西芹百合 Sautéed Lily Bulbs and Celery乡村大丰收 Raw Vegetables Combination雪菜炒豆瓣 Sautéed Beans with Potherb Mustard野山红炒木耳 Sautéed Black Fungus with Red Pepper银杏炒百合 Sautéed Lily Bulbs with Gingko油盐水浸时蔬 Braised Seasonal Vegetable鱼香茄子 Yu-Shiang Eggplant (Sautéed with Spicy Garlic Sauce)鱼香茄子煲 Yu-Shiang Eggplant en Casserole (Sautéed with Spicy Garlic Sauce)鱼香丝瓜煲 Yu-Shiang Sponge Gourd en Casserole (Sautéed with Spicy Garlic Sauce) 玉笋炒酸菜 Sautéed Pickled Cabbage with Bamboo Shoots素什锦 Mixed Vegetables鱼香芥兰 Yu-Shiang Chinese Broccoli (Sautéed with Spicy Garlic Sauce)雪豆马蹄 Snow Peas with Water Chestnuts四季豆 Sautéed French Beans清炒菠菜 Sautéed Spinach干贝刈菜 Sautéed Seasonal Vegetable with Scallops清炒荷兰豆 Sautéed Snow Peas蟹肉丝瓜 Sautéed Crab Meat with Sponge Gourd豆腐乳炒通菜 Sautéed Water Spinach in Preserved Tofu Sauce烫青菜 Scalded Green Vegetable小鱼苋菜 Boiled Amaranth with Silver Fish北菇扒菜心 Braised Shanghai Greens and Mushrooms扁鱼白菜 Braised Dried Silver Carp with Chinese Cabbage桂竹笋肉丝 Sautéed Bamboo Shoots with Shredded Pork青叶豆腐 Steamed Tofu with Green Vegetable客家小炒 Sautéed Pork and Squid with Dried Turnip and Garlic, Hakka Style韭菜炒豆干 Sautéed Leek with Dried Tofu九重茄子 Sautéed Eggplant with Nine-Layer Tower (a kind of Spearmint)菜心炒肉片 Sautéed Pork Slices with Shanghai Greens扒香菇油菜 Sautéed Cabbage with Mushrooms龙须扒菜心 Sautéed Shanghai Greens with Asparagus贝松扒菜心 Sautéed Shanghai Greens with Minced Scallop口蘑菜胆 Stir-Fried Vegetable and Mushrooms白灼西兰花 Scalded Broccoli蒜茸芥兰 Sautéed Chinese Broccoli with Chopped Garlic鸭黄焗南瓜 Braised Pumpkin with Salted Egg Yolk枸杞百合西芹 Stir-Fried Celery and Lily Bulbs with Chinese Wolfberry双冬烧茄子 Braised Eggplant with Mushroom and Bamboo Shoots芫爆素鳝 Sautéed Black Mushrooms with Coriander干烧四鲜 Dry-Braised Duck Feet with Duck Meat and Bamboo Shoots开水白菜 Steamed Chinese Cabbage in Supreme Soup炝黄瓜 Spicy Cucumbers香油苦瓜 Marinated Bitter Melon with Sesame Oil果汁藕片 Marinated Lotus Roots with Orange Juice蔬菜沙拉 Vegetables Salad麻酱笋条 Shredded Lettuce with Sesame Paste四川泡菜 Pickles, Sichuan Style干煸四季豆 Dry-Fried French Beans with Minced Pork and Preserved Vegetables 清炒芥兰 Sautéed Chinese Broccoli烧二冬 Braised Mushroom and Bamboo Shoots油浸娃娃菜 Baby Cabbage in Soy Sauce滑子菇扒菜胆 Sautéed Chinese Greens with Mushrooms蚝油冬菇 Mushrooms in Oyster Sauce罗汉腐皮卷 Tofu Rolls素咕噜肉 Sweet and Sour Vegetables上汤芥菜胆 Chinese Broccoli in Chicken Consommé蒜蓉豆苗 Sautéed Pea Sprouts with Chopped Garlic干锅笋片 Griddle Cooked Bamboo Shoots瓦罐山珍 Mushrooms in Pottery Pot酸菜粉丝 Sautéed Pickled Cabbage and Vermicelli剁椒炒鸡蛋 Scrambled Egg with Chopped Chili Pepper清炒红菜苔 Sautéed Chinese Kale剁椒娃娃菜 Sautéed Baby Cabbage with Chopped Chili Pepper剁椒土豆丝 Sautéed Shredded Potato with Chopped Chili Pepper干煸扁豆 Dry-Fried French Beans清炒丝瓜 Sautéed Sponge Gourd水煮萝卜丝 Poached Shredded Turnip烤汁茄子 Roasted Eggplant蚝油茄子 Sautéed Eggplant with Oyster Sauce葱烧黑木耳 Sautéed Black Fungus with Scallion干锅台菇 Griddle Cooked Mushrooms沙葱炒鸡蛋 Scrambled Egg with Goldball Onion醋溜豆芽 Fried Bean Sprouts with Vinegar Sauce黄豆芽炒豆腐 Sautéed Tofu with Bean Sprouts荷塘百花藕 Braised Sliced Lotus Roots鲜虾西芹 Sautéed Shrimps with Celery杏仁炒南瓜 Sautéed Pumpkin with Almonds地三鲜 Sautéed Potato, Green Pepper and Eggplant酱烧茄子 Braised Eggplant with Soy Bean Paste海鲜类(Seafood)白灵菇扒鲍片 Braised Sliced Abalone with Mushrooms鲍鱼海珍煲 Braised Abalone and Seafood en Casserole百花鲍鱼卷 Steamed Abalone Rolls Stuffed with Minced Shrimps鲍鱼烧牛头 Braised Abalone with Ox Head鲍鱼珍珠鸡 Steamed Glutinous Rice Mixed with Diced Abalone and Chicken 碧绿香肘扣鲍片 Braised Sliced Abalone with Pork and Vegetables碧绿原汁鲍鱼 Braised Abalone with Vegetables锅粑鲍鱼 Abalone Sauce on Deep-Fried Rice Cake蚝皇扣干鲍 Braised Dried Abalone in Oyster Sauce蚝皇鲜鲍片 Braised Sliced Abalone in Oyster Sauce红烧鲍翅燕Braised Abalone, Shark’s Fin and Bird's Nest红烧鲍鱼 Braised Abalone红烧南非鲍 Braised South African Abalone金元鲍红烧肉 Braised Pork with Abalone龙井金元鲍 Braised Abalone with Longjing Tea美国红腰豆扣鲍片 Braised Sliced Abalone with American Kidney Beans银芽炒鲍丝 Sautéed Shredded Abalone with Bean Sprouts鲍汁北菇鹅掌 Braised Goose Feet and Black Mushrooms in Abalone Sauce 鲍汁葱烧辽参 Braised Sea Cucumber in Abalone Sauce鲍汁豆腐 Braised Tofu in Abalone Sauce鲍汁鹅肝 Braised Goose Liver in Abalone Sauce鲍汁鹅掌扣辽参 Braised Sea Cucumber and Goose Feet in Abalone Sauce 鲍汁花菇烧鹅掌 Braised Goose Feet and Mushrooms in Abalone Sauce鲍汁花胶扣辽参 Braised Sea Cucumber and Fish Maw in Abalone Sauce鲍汁鸡腿菇 Braised Mushrooms in Abalone Sauce鲍汁煎鹅肝 Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce鲍汁扣白灵菇 Braised Mushrooms in Abalone Sauce鲍汁扣鹅掌 Braised Goose Feet in Abalone Sauce鲍汁扣花胶皇 Braised Fish Maw in Abalone Sauce鲍汁扣辽参 Braised Sea Cucumber in Abalone Sauce鲍汁扣三宝 Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce鲍汁牛肝菌 Braised Boletus in Abalone Sauce白玉蒸扇贝 Steamed Scallops with Tofu北极贝刺身 Scallops Sashimi碧绿干烧澳带 Dry-Braised Scallops with Vegetables碧绿鲜带子 Braised Scallops with Vegetables宫保鲜带子 Kung Pao Scallops鸽蛋烧裙边 Braised Turtle Rim with Pigeon Egg果汁银元带子 Fried Scallops in Fresh Fruit Juice姜葱酥炸生蠔 Deep-Fried Oyster with Ginger and Scallion酱野菌炒胭脂蚌 Sautéed Mussel and Mushrooms in Special Sauce金银玉带 Sautéed Scallops and Mushrooms千层酥烤鲜贝 Quick-Baked Scallop Mille Feuille（Roast Pepper Sauce and Basil Oil Infusion）扇贝（蒜茸蒸,XO炒,豉汁蒸) Scallop in Shell (Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce)碳烧元贝 BBQ Scallops铁板酱爆带子 Sizzling Scallops with Chili and Vegetables夏果澳带 Sautéed Scallops with Macadamia鲜果玉带虾 Fried Scallops and Shrimps with Fresh Fruit珍宝炒带子 Sautéed Scallops with Cashew Nuts干煎带鱼 Deep-Fried Ribbonfish多宝鱼（清蒸，豉汁蒸过桥） Turbot (Steamed/Steamed with Black Bean Sauce/ Boiled)芝麻炸多春鱼 Deep-Fried Shisamo with Sesame脆炸桂鱼 Fried Crispy Mandarin Fish干烧桂鱼 Dry-Braised Mandarin Fish桂鱼（清蒸,油浸,松子炸) Mandarin Fish (Steamed/Fried / Deep-Fried with Pine Nuts)清蒸桂鱼 Steamed Mandarin Fish松鼠桂鱼 Sweet and Sour Mandarin Fish豆腐烧鱼 Fried Fish with Tofu百花酿辽参 Steamed Sea Cucumber Stuffed with Minced Shrimp葱爆海参条 Sautéed Sea Cucumber with Scallion葱烧海参 Braised Sea Cucumber with Scallion高汤京葱扒刺参 Braised Sea Cucumber with Scallion海参鹅掌煲 Braised Goose Feet with Sea Cucumber en Casserole蚝汁辽参扣鸭掌 Braised Sea Cucumber with Duck Feet in Oyster Sauce红烧牛头扣辽参 Braised Sea Cucumber with Ox Head京葱扣辽参 Braised Sea Cucumber with Scallion京葱虾籽烧辽参 Sautéed Sea Cucumber with Shrimp Roe and Scallion木瓜腰豆煮海参 Braised Sea Cucumber with Kidney Beans and Papaya生焗海参煲 Baked Sea Cucumber en Casserole双虾海参煲 Braised Sea Cucumber and Shrimp en Casserole虾仔烧海参 Braised Sea Cucumber with Shrimp RoeXO酱莲藕炒海螺片 Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce 东古一品螺 Sautéed Whelks in Soy Sauce麻辣响螺片 Hot and Spicy Sliced Sea Whelks响螺烧梅花参 Braised Sea Whelks and Sea Cucumber海鲜脆皮豆腐 Fried Tofu with Seafood海鲜豆腐 Braised Tofu with Seafood海鲜粉丝煲 Assorted Seafood with Vermicelli en Casserole海竹笙煮双鲜 Boiled Seafood with Bamboo Fungus红花汁烩海鲜 Braised Seafood in Saffron Sauce夏果海鲜 Sautéed Seafood with Macadamia黄立仓（豉汁蒸，干煎，红烧） Pomfret(Steamed in Black Bean Sauce/Pan-Fried or Braised)红烧小黄鱼豆腐 Braised Small Yellow Croakers and Tofu葱焅河鲫鱼 Braised Crucian Carp with Scallion竹香鲫鱼 Fried Crucian Carp with Bamboo Flavor白汁拆烩鲢鱼头 Stewed Silver Carp Head豉油王蒸鲈鱼 Steamed Perch in Black Bean Sauce莼菜鲈鱼烩 Stewed Perch with Water Shield Leaves豆瓣鲈鱼 Braised Perch in Soy Bean Paste锅仔雪菜鲈鱼 Stewed Perch with Potherb Mustard鲈鱼（清蒸，红烧,锅仔泡椒煮） Perch (Steamed/Braised/ Stewed with Marinated Chili)蜜汁蒸鲈鱼 Steamed Perch Filet in Honey Sauce烧烤鲈鱼片 Char-Grilled Perch Filet香滑鲈鱼球 Sautéed Perch Balls豉椒鳗鱼丝 Sautéed Shredded Eel with Peppers in Black Bean Sauce烧汁鳗鱼条 Sautéed Eel in Spicy Sauce生炒鳗片 Sautéed Eel Slices蒜香鳗片 Sautéed Eel Slices with Garlic碳烧鳗鱼 BBQ Eel雪菜墨鱼丝 Sautéed Shredded Cuttlefish with Potherb Mustard鲶鱼烧茄子 Braised Cat Fish with Eggplant白灵菇扣裙边 Braised Mushrooms with Turtle Rim白汁烧裙边 Stewed Turtle Rim百花酿蟹钳 Fried Crab Claws Stuffed with Minced Shrimp冰糖甲鱼 Steamed Turtle in Crystal Sugar Soup炒蟹 Sautéed Crab虫草蒸裙边 Steamed Turtle Rim with Aweto葱姜肉蟹 Sautéed Crab with Ginger and Scallion羔蟹（花雕酒蒸，姜葱炒，椒盐） Green Crab(Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt)枸杞蒸裙边 Steamed Turtle Rim in Chinese Wolfberry Soup黑椒炒甲鱼 Sautéed Turtle with Black Pepper Sauce红花蟹（潮式冻蟹，清蒸，姜葱炒） Spotted Sea Crab(Cold / Steamed /Stir-Fried with Ginger and Scallion)红烧甲鱼 Braised Turtle in Brown Sauce淮山圆肉炖甲鱼 Braised Turtle with Yam and Longan黄金雪蛤酿蟹盖 Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk甲鱼烧肉 Braised Turtle with Diced Pork辣酒煮花蟹 Boiled Crab with Chili in Liquor龙须蟹枣 Fried Crab Meat清炖甲鱼汤 Stewed Turtle in Broth清蒸甲鱼 Steamed Turtle肉蟹（姜葱炒，清蒸，椒盐） Hardshell Crab(Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt)松茸裙边 Braised Turtle Rim with Mushrooms土茯苓炖山龟 Stewed Turtle with Sarsaparilla香辣蟹 Sautéed Crab in Hot Spicy Sauce洋参炖甲鱼 Stewed Turtle with American Ginseng油酱毛蟹 Braised River Crab with Soy Paste蟹黄一品锅 Stewed Tofu with Crab Roe原笼糯米蒸蟹 Steamed Crab with Gultinous Rice Served in Bamboo Steamer 西柠三文鱼排 Grilled Salmon Steak with Lemon杭椒虾爆鳝 Sautéed Shrimps and Eel with Hot Green Pepper家乡鳝鱼 Sautéed Eel with Hot and Green Pepper金蒜脆鳝球 Deep-Fried Eel Balls with Garlic清炒鳝糊 Sautéed Mashed Eel砂锅豉香鳝 Braised Eel in Black Bean Sauce en Casserole铁板沙爹鳝球 Sizzling Eel in Satay Sauce鱼香炒鳝丝 Yu-Shiang Shredded Eel (Sautéed with Spicy Garlic Sauce)五香脆鳝 Deep-Fried Shredded Eel with Spicy Sauce咸菜大鳝煲 Stewed Eel with Preserved Vegetables en Casserole香油蟮糊 Braised Shredded Eel with Sesame Oil红烧长江鲥鱼 Braised Hilsa HerringXO酱虾子肉松茄子煲 Braised Eggplant with Shrimp and Minced Pork in XO SauceXO酱银杏果百合炒虾仁 Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce澳洲龙虾（刺身，上汤焗，椒盐） Australian Lobster(Sashimi/ in Chicken Consommé / Fried with Spicy Salt)豉椒焗龙虾 Fried Lobster with Peppers and Black Bean Sauce串串辣子虾 Shrimp Kebab with Hot Pepper Sauce翡翠虾仁 Sautéed Shrimps with Broccoli干大虾 Fried Prawns with Sweet Sauce干烧大虾 Dry-Braised Prawn with Ham and Asparagus宫保凤尾虾 Kung Pao Phoenix-Tailed Prawns宫保虾仁 Kung Pao Shrimps茄汁虾仁 Sautéed Shrimps with Tomato Sauce咕噜明虾球 Sweet and Sour Shrimp Balls果仁生汁脆皮虾球 Fried Prawns with Peanuts in Special Sauce海鲜汁扒大虾 Grilled Prawns with Seafood Sauce煎烹虾仁 Fried and Simmered Shrimps姜葱炒龙虾 Sautéed Lobster with Ginger and Scallion椒盐大虾球 Deep-Fried Prawn with Spicy Salt椒盐头爪 Deep-Fried Lobster Heads and Claws with Spicy Salt芥末虾球 Deep-Fried Prawn Topped with Mustard金沙玉米虾 Fried Shrimps with Corn and Salted Egg York金丝虾球 Braised Shrimp Balls金银蒜蒸大花虾 Steamed Prawns with Garlic韭菜炒河虾 Sautéed Shrimps with Leek麻婆龙虾仔 Mapo Baby Lobster（Braised in Chili Sauce）蜜桃水晶丸 Deep-Fried Shrimp Balls in Peach Sauce清炒水晶河虾仁 Sautéed Shelled River Shrimps沙律明虾球 Sautéed Shrimp Balls Salad水晶虾仁 Sautéed Shelled Shrimps蒜茸蒸大虾 Steamed Prawns with Garlic笋尖炒虾球 Sautéed Prawns with Bamboo Shoots泰式辣椒炒虾仁 Sautéed Shrimps with Chili, Thai Style糖醋咕噜虾球 Sweet and Sour Prawn鲜果沙律虾 Prawn Salad with Fresh Fruits鲜豌豆炒河虾仁 Sautéed Shrimps with Fresh Beans香葱白果虾 Sautéed Shrimps with Gingko and Scallion香菇雪耳烩竹虾 Stewed Shrimps with Mushrooms and White Fungus滋补砂锅大虾 Boiled King Prawns en Casserole家乡小炒皇 Sautéed Squid, Shrimps and Vegetables香辣虾 Fried Shrimps in Hot Spicy Sauce瑶柱烩裙边 Braised Turtle Rim with Scallops羊肚菌爆虾球 Sautéed Shrimp Balls with Mushrooms银杏百合炒虾球 Sautéed Shrimp Balls with Lily Bulbs and Ginkgo银芽炒虾松 Sautéed Minced Shrimps with Bean Sprouts油焖大虾 Braised Prawns玉簪明虾球 Sautéed Prawns with Vegetables and Scallops白灵菇韭黄炒鳕鱼球 Sautéed Codfish Balls with Mushrooms and Hotbed Chives煎银鳕鱼 Pan-Fried Codfish Filet葱烤银鳕鱼 Grilled Codfish with Scallion冬菜银鳕鱼 Steamed Codfish with Preserved Vegetables蚝黄煎银鳕鱼 Pan-Fried Codfish in Oyster Sauce松菇银鳕鱼 Braised Codfish with Mushrooms泰汁煎银鳕鱼 Pan-Fried Codfish in Thai Sauce特汁银鳕鱼 Pan-Fried Codfish in Sour Sauce香煎银鳕鱼 Pan-Fried Codfish in Soya SauceXO酱花枝片 Sautéed Sliced Squid in XO Sauce白灼花枝片 Scalded Sliced Squid椒盐吊片 Deep-Fried Squid with Spicy Salt奇异果炒花枝 Sautéed Sliced Squid with Kiwi Fruit西柠百花鲜鱿 Deep-Fried Squid with Minced Shrimp in Lemon Sauce铁板酱鲜鱿 Sizzling Fresh Squid with Soy Sauce香烧鱿鱼 Braised Squid雪笋花枝片 Sautéed Sliced Squid with Bamboo Shoots避风塘焗鱼云 Braised Fish Head, Be-for-Time Style菜心扒鱼圆 Braised Fish Balls with Shanghai Greens剁椒鱼头 Steamed Fish Head with Diced Hot Red Peppers沸腾鱼 Boiled Fish with Bean Sprouts in Hot Chili Oil锅仔木瓜浸鱼片 Stewed Sliced Fish with Papaya砂锅鱼头 Fish Head en Casserole深海鲽鱼头（剁椒、葱油） Braised Flatfish Head (with Hot Red Peppers/ Scallion)生焗鱼头 Baked Fish Head en Casserole酸菜鱼 Boiled Fish with Pickled Cabbage and Chili西湖醋鱼 West Lake Fish in Vinegar Gravy虾枣鱼丸豆腐煲 Stewed Seafood and Tofu en Casserole香煎咸鱼 Pan-Fried Salted Fish香烧深海鱼头 Braised Fish Head香糟溜鱼片 Sautéed Sliced Fish in Rice Wine Sauce腰豆西芹炒鱼松 Sautéed Minced Fish with Celery and Kidney Beans野生菌烩乌鱼片 Braised Cuttle Fish with Mushrooms鲍参翅肚羹Shark’s Fin Soup with Shredded Abalone翅汤浸什菌Shark’s Fin Soup with Assorted Mushrooms浓汤鸡煲翅（供3－5人用）Braised Shark’s Fin in Chicken Broth (Serves 3 to 5 Persons)川式红烧鱼翅Braised Shark’s Fin, Sichuan高汤鸡丝生翅Shark’s Fin Soup with Shredded Chicken桂花炒鱼翅Sautéed Shark’s Fin with Crab Meat and Bean Sprouts红梅蟹粉炒桂花翅Sautéed Shark’s Fin with Cr ab Meat and Chinese Herbs 红烧大鲍翅Braised Shark’s Fin with Brown Sauce红烧鸡丝翅Braised Shark’s Fin with Shredded Chicken花胶菜胆炖竹笙翅Stewed Shark’s Fin with Fish Maw and Bamboo Fungus 火龙燕液翅Boiled Shark’s Fin and Bird's Nest Served in Dragon Fruit鸡煲海虎翅 Su preme Shark’s Fin with Chicken Soup en Casserole鸡煲牙捡翅Shark’s Fin with Chicken Soup en Casserole金肘菜胆炖散翅Stewed Vegetebles with Shark’s Fin and Pork Hock鹿茸养生翅Shark’s Fin Soup with Deer Antler木瓜炖翅Shark’s Fin Soup with Papaya木瓜海虎翅Supreme Shark’s Fin Soup with Papaya浓汤鸡火翅Shark’s Fin in Chicken Soup浓汤鱼肚烩散翅Fish Maw with Shark’s Fin Soup浓汁鲍丝翅Braised Shark’s Fin and Abalone in Soup砂锅肚丝翅Shredded Fish Maw and Shark’s Fin en Casserole砂锅菇丝翅Shredded Mushrooms and Shark’s Fin en Casserole砂锅鸡煲翅Shark’s Fin in Chicken Soup en Casserole砂锅裙边翅Shredded Turtle Rim and Shark’s Fin en Casserole砂锅炒翅Sautéed Shark’s Fin with Chicken Soup en Casserole松茸烩鱼翅Braised Shark’s Fin with Mushrooms夏威夷木瓜炖翅Stewed Shark’s Fin with Hawaiian Papaya瑶柱鸡丝烩生翅Braised Shark’s Fin with Shredded Chicken and Scallops红烧排翅Braised Superior Shark’s Fin in Brown Sauce干贝炖烧翅Shark’s Fin Stewed in Scallop Soup红烧散翅Braised Shark’s Fin in Brown Sauce海虎翅(每两）Supreme Shark’s Fin Soup (Per 50g)金山勾翅(每两） Superior Shar k’s Fin Soup (Per 50g)山东海参 Shan-Dong Sea Cucumber Soup原罐小排翅Shark’s Fin in Soup海鲜大煲翅Shark’s Fin and Seafood en Casserole浓汁三鲜鱼翅Three Delicacies and Shark’s Fin Soup浓汁四宝鱼翅Four Delicacies and Shark’s Fin Soup竹笙笋鸡丝翅Shark’s Fin Soup with Shredde d Chicken and Bamboo Fungus 白汁炒鱼唇 Sautéed Fish Lips猴头菇扒鱼唇 Braised Fish Lips with Mushrooms浓汁鱼唇 Fish Lips Soup糟蛋烩鱼唇 Stewed Fish Lips and Eggs Preserved in Wine蛋花炒鱼肚 Sautéed Fish Maw with Scrambled Egg蚝汁扣鱼肚 Braised Fish Maw in Oyster Sauce黄扒鱼肚 Braised Fish Maw菊花乌龙烩鱼肚 Stewed Fish Maw with Chrysanthemum and Oolong Tea浓汁鱼肚 Braised Fish Maw with Chicken Broth青瓜肉松煮鱼肚 Boiled Fish Maw with Minced Pork左口鱼（豉汁蒸，清蒸，红烧） Halibut (Steamed with Black Bean Sauce/ Steamed / Braised in Brawn Sauce)佛跳墙 Fotiaoqiang--Steamed Abalone with Shark’s Fin and Fish Maw in Broth (Lured by its delicious aroma even the Buddha jumped over the wall to eat this dish.)紫苏煎酿尖椒 Sautéed Cuttlefish with Green Pepper什烩虾 Braised Shrimps with Mixed Vegetables鱼香虾 Yu-Shiang Shrimps (Sautéed with Spicy Garlic Sauce)芥兰虾 Sautéed Shrimps with Chinese Broccoli雪豆虾 Sautéed Shrimps with Snow Peas甜酸虾 Sweet and Sour Shrimps虾龙糊 Sautéed Shrimps in Lobster Sauce干烧虾仁 Dry-Braised Shelled Shrimps with Chili Sauce湖南虾 Shrimps, Hunan Style子姜虾 Sautéed Shrimps with Ginger Shoots辣子虾仁 Sautéed Shrimps in Hot Pepper Sauce咖喱虾 Curry Shrimps什烩干贝 Sautéed Scallops with Mixed Vegetable鱼香干贝 Yu-Shiang Scallops (Sautéed with Spicy Garlic Sauce)辣子干贝 Sautéed Scallops in Hot Pepper Sauce虾子大鸟参 Braised Jumbo Sea Cucumber with Shrimp Roe红烧鸟参 Braised Sea Cucumber糖醋全鱼 Sweet and Sour Whole Fish豆瓣全鱼 Fried Whole Fish Dressed with Spicy Bean Sauce脆皮全鱼 Crispy Whole Fish清蒸石斑鱼 Steamed Sea Bass清蒸龙利 Steamed Flounder干煎龙利 Pan-Fried Flounder时菜鱼片 Stir-Fried Fish Filets with Vegetable椒盐鱿鱼 Crispy Squid with Spicy Salt时菜鱿鱼 Stir-Fried Squid with Vegetable豉椒鱿鱼 Sautéed Squid with Peppers in Black Bean Sauce宫保鱿鱼 Kung Pao Squid辣酱蒸鲜鱿 Steamed Squid in Chili Sauce豆苗大虾 Sautéed Shrimps with Pea Sprouts上海油爆虾 Stire-Fried Shrimps, Shanghai Style虾仁跑蛋 Shrimp Omelet黑椒鱼贝 Sautéed Scallops in Black Pepper Sauce糖醋鱿鱼 Sweet and Sour Squid炒小卷 Sautéed Squid Rolls炒大蛤 Sautéed Fresh Clams九重鲜鲍Sautéed Fresh Abalone with “Nine Layer Tower” (a Kind of Spearmint)煎鲳鱼 Pan-Fried Pomfret马鲛鱼 Pan-Fried Mackerel蛋黄明虾 Deep-Fried Prawns with Egg Yolk如意鳗卷 Deep-Fried Eel Rolls葱烧鱼片 Braised Fish Filets with Scallion姜丝鱼片 Braised Fish Filets with Ginger Slices殷豉鱼片 Braised Fish Filets in Taiwan Black Bean Sauce咖喱焗鲟 Baked Sturgeon in Curry Sauce菠萝虾球 Sautéed Prawn with Pineapple咸菜虾仁 Sautéed Shelled Shrimps with Preserved Vegetable豆苗虾仁 Sautéed Shelled Shrimps with Pea Sprouts虾仁焖豆腐 Shelled Shrimps Simmered with Tofu殷豉炒蚵 Stir-Fried Mussels with Taiwan Black Bean Sauce葱烧鳗鱼 Braised Eel with Scallion三杯中卷 Squid Rolls with Three Cups Sauce三杯鳗鱼 Eel with with Three Cups Sauce酥炸蚵卷 Deep-Fried Crispy Mussel Rolls紫菜虾卷 Seaweed Rolls Stuffed with Shrimp玉带干贝酥 Fried Scallops with Crispy Taro Strips and Vegetables 蚝油鲍脯 Sautéed Sliced Abalone in Oyster Sauce凤城煎鱼脯 Fried Salted Fish Filets川归烧酒虾 Stewed Shrimps with Ligustici Rhizome, Tangkuei and Other Medicinal Herbs米酱炒蛏肉 Sautéed Fresh Clam with Seasoning Sauce韭黄鳝片 Sautéed Eel Slices with Hotbed Chives红鲟米糕 Steamed Red Sturgeon with Sticky Rice桂花炒干贝 Sautéed Scallops with Osmanthus Sauce豆瓣烧大黄鱼 Braised Yellow Croaker in Bean Sauce炒山瓜仔 Stir-Fried Baby Clams豆酥鳕鱼 Steamed Codfish with Savory Crispy Beans椒盐鳕鱼 Deep-Fried Codfish with Spicy Salt椒盐有头虾 Deep-Fried Shrimps with Spicy Salt油爆虾 Stir-Fried Shrimps殷豉炒肉蟹 Sautéed Hardshell Crab in Taiwan Black Bean Sauce桂花炒肉蟹 Sautéed Hardshell Crab with Osmanthus Sauce咖喱焗肉蟹 Baked Hardshell Crab with Curry豆酱炒肉蟹 Sautéed Hardshell Crab with Soy Bean Paste咸蛋黄炒肉蟹 Sautéed Hardshell Crab with Salted Egg Yolk殷豉炒珍宝蟹 Sautéed Jumbo Crab in Taiwan Black Bean Sauce桂花炒珍宝蟹 Sautéed Jumbo Crab with Osmanthus Sauce咖喱焗珍宝蟹 Baked Jumbo Crab with Curry豆酱炒珍宝蟹 Sautéed Jumbo Crab with Soy Bean Paste咸蛋黄珍宝蟹 Sautéed Jumbo Crab with Salted Egg Yolk豉汁蒸白鳝 Steamed Eel with Black Bean Sauce清蒸白鳝 Steamed Eel如意炸白鳝 Deep-Fried Eel大蒜烧白鳝 Braised Eel with Garlic川汁烧白鳝 Stewed Eel in Gravy, Sichuan Style白灼生中虾 Scalded Prawns蒜蓉开边蒸生中虾 Steamed Prawns with Chopped Garlic药味炖生中虾 Simmered Prawns with Medicinal Herbs盐酥生中虾 Baked Prawns with Salt奶油石头焗生中虾 Baked Prawns in Stones with Fresh Cream咖喱串烧生中虾 Prawns Kebab with Curry鹭香焗生中虾 Baked Prawns with Mixed Flavor清蒸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Steamed Sea Bass(Mandarin/ Flatfish/ Perch/ Sea Bream/ Bulltrout)油浸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Marinated Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）in Oil醋烹石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Fried Sea Bass（Mandarin / Flatfish / Perch/ Sea Bream/ Bulltrout）with Vinegar Sauce豉汁蒸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Steamed Sea Bass （Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）with Black Bean Sauce红烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Braised Sea Bass (Mandarin/ Flatfish / Perch/Sea Bream/ Bulltrout)in Brown Sauce五柳烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Braised Sea Bass(Mandarin/Flatfish/ Perch/ Sea Bream / Bulltrout）with Trimmings青蒜豆油烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Braised Sea Bass(Mandarin/Flatfish / Perch/ Sea Bream/ Bulltrout)with Green Garlic鳟鱼刺身 Sliced Raw Bulltrout豉汁蒸九孔 Steamed Abalone with Black Bean Sauce蒜蓉蒸九孔 Steamed Abalone with Chopped Garlic葱油九孔 Abalone in Scallion Oil香糟焗龙虾 Baked Lobster in Rice Wine Sauce奶油焗龙虾 Baked Lobster with Fresh Cream酱爆龙虾 Stir-Fried Lobster with Soy Bean Paste生蒸龙虾 Steamed Lobster三鲜海参 Sea Cucumber with Three Delicacies白扒鱼肚 Braised Fish Maw in White Sauce山东浓汁鱼翅捞饭Shan Dong Shark’s Fin in Soup with Stewed Rice鲍汁海鲜烩饭 Seafood and Rice in Abalone Sauce黄焖鱼翅Braised Shark’s Fin in Yellow Wine Sauce全家福 Stewed Assorted Delicacies干焅鱼翅Stewed Shark’s Fin白扒鱼翅 Braised S hark’s Fin in White Sauce红扒鱼翅Braised Shark’s Fin in Brown Sauce烧山药海参 Braised Sea Cucumber with Chinese Yam葱烧海参鲍鱼 Braised Sea Cucumber and Abalone with Scallion葱烧海参牛蹄筋 Braised Sea Cucumber and Ox Tendon with Scallion烧虾球海参 Stewed Sea Cucumber and Shrimp Balls醋椒活草鱼 Consommé of Grass Carp with Vinegar and Pepper, Live Style糟溜活桂鱼 Sautéed Mandarin Fish with Rice Wine Sauce, Live Style清炒大龙虾 Sautéed Lobster椒盐基围虾 Deep-Fried Shrimps with Spicy Salt清炒虾仁 Sautéed Shelled Shrimp干烧虾仁 Dry-Braised Shelled Shrimp豆豉大龙虾 Stir-Fried Lobster with Black Bean Sauce百合虾球 Sautéed Prawn with Lily Bulbs干烧虾球 Dry-Braised Prawn炸烹虾球 Quick-Fried Prawn with Sauce豆豉虾球 Stir-Fried Prawn with Black Bean Sauce翡翠虾球 Stir-Fried Prawn with Vegetables炸凤尾虾 Deep-Fried Phoenix-Tailed Prawns扒鱼肚白菜心 Sautéed Fish Maw with Chinese Cabbage扒鱼肚油菜心 Sautéed Fish Maw with Shanghai Greens蚝油小鲍 Sautéed Abalone with Oyster Sauce扒鲍鱼菜心 Sautéed Abalone with Shanghai Greens扒四宝 Sautéed Four Delicacies in Sauce软炸虾仁 Soft-Fried Shrimps with Egg糟烩虾仁 Braised Shelled Shrimps with Rice Wine Sauce兰花双味虾仁 Stir-Fried Two Taste Shelled Shrimps with Broccoli清炒鲍贝 Sautéed Abalone and Scallop芙蓉三鲜 Three Delicacies with Egg White双味软炸鲜贝 Soft-Fried Scallop in Two Taste炸烹鲜贝 Quick-Fried Scallop with Sauce清炒贝仁 Sautéed Scallops赛螃蟹 Crab-Flavor Fish芫爆鳝鱼片 Sautéed Eel Slices with Coriander糟溜鳕鱼 Sautéed Codfish Filets with Rice Wine Sauce咭汁鱼片 Stir-Fried Fish Filets in Catsup糟溜三白 Sautéed Three White Slices (Chicken, Fish and Bamboo Shoots) with Rice Wine Sauce爆炒鳝鱼丝 Stir-Fried Shreded Eel醋椒活桂鱼 Consommé of Mandarin Fish with Vinegar and Pepper, Live Style葱油活桂鱼 Steamed Mandarin Fish with Scallion Oil, Live Style山东家常焖桂鱼 Braised Mandarin Fish in Brown Sauce, Shandong Style葱油泼多宝鱼 Steamed Turbot with Scallion Oil葱油泼牙片鱼 Steamed Olive Flounder with Scallion Oil干烧牙片鱼 Dry-Braised Olive Flounder in Brown Sauce葱油泼石斑鱼 Steamed Sea Bass with Scallion Oil清蒸闸蟹 Steamed River Crab罐焖鸭丝鱼翅Stewed Shark’s Fin with Shredded Duck刺参扣鸭掌 Braised Duck Feet with Sea Cucumber鸭汁鲜凫乌龙 Braised Duck Meat with Sea Cucumber鸭汤醋椒鱼 Vinegar-Flavored Braised Mandarin Fish in Duck Bone Soup鱼香明虾球 Yu-Shiang Prawns (Sautéed with Spicy Garlic Sauce)香辣脆鳝 Deep-Fried Eel in Hot Spicy Sauce老醋蛰头 Jellyfish with Black Vinegar王府稣鱼 Deep-Fried Fish with Soya Sauce家常臊子海参 Stir-Fried Sea Cucumber and Minced Pork in Chili Bean Paste宫保带子 Kung Pao ScallopsXO酱鲜椒煎带子 Fried Scallops with XO Sauce清汤竹荪海参 Braised Bamboo Fungus and Sea Cucumbers桂鱼（干烧，清蒸，酸汤，椒盐） Mandarin Fish(Dry-Braised with Chili Sauce/Steamed/ Boiled in Sour-Soup/Fried with Spicy Salt)东坡银鳕鱼 Steamed Codfish with Preserved Vegetables草鱼（干烧，清蒸，水煮，酸菜） Grass Carp(Dry-Braised with Chili Sauce/ Steamed/ Poached/ Boiled with Pickled Cabbage and Chili)宫保大虾肉 Kung Pao Prawn Meat鱼香大虾肉 Yu-Shiang Prawn Meat (Sautéed with Spicy Garlic Sauce)顶级6头鲍/王府极品鲍/王府一品鲍 Braised Supreme Abalone蟹黄金钩翅Shark’s Fin Soup with Crab Roe泡菜鱼翅羹Shark’s Fin Soup with Pickles肉末辽参 Braised Sea Cucumber with Minced Pork鲍汁扒裙边 Braised Soft Turtle Rim with Abalone Sauce浓汤裙边 Turtle Rim Soup浓汤鱼唇 Fish Lips Soup浓汤四宝 Seafood Soup青元烩鲜虾 Braised Prawns with Peas酸辣蜇头花 Hot and Sour Jellyfish辣炒墨鱼竹百叶 Stir-Fried Spicy Cuttlefish and Tofu Skin水煮明虾 Poached Prawns椒香鳝段 Stir-Fried Eel with Peppers锅巴海三鲜 Sizzling Assorted Seafood with Crispy Rice板栗烧鳝段 Braised Eel with Chestnuts碧绿椒麻鱼肚 Braised Fish Maws and Vegetables with Pepper and Chili上汤焗龙虾 Lobster Poached in Chicken Consommé蒜蓉蒸龙虾 Steamed Lobster with Chopped Garlic椒盐蟹 Fried Crab with Spicy Salt咖喱蟹煲 Curry Crabs en Casserole菜远虾球 Sautéed Prawn with Shanghai Greens点桃虾球 Walnut Shrimps油泡虾球 Crystal Prawn柠檬虾球 Sautéed Prawn with Lemon四川虾球 Stir-Fried Prawn, Sichuan Style豆瓣酱鲜鱿 Sautéed Squid with Soy Bean Paste韭王象拔蚌 Sautéed Chive with Geoduck Clam韭王花枝片 Sautéed Chive with Squid豉汁炒三鲜 Sautéed Mixed Seafood with Black Bean Sauce马拉盏炒鱿鱼 Sautéed Squid with Shrimp Paste双菇鲜带子 Sautéed Fresh Scallop with Mushrooms豉汁炒大蚬 Sautéed Clam with Black Bean Sauce葱姜生蚝 Sautéed Oyster with Ginger and Scallion豉汁炒青口 Sautéed Mussel with Black Bean Sauce豉汁豆腐蒸带子 Steamed Scallop and Tofu in Black Bean Sauce清蒸蒜蓉带子 Steamed Scallop with Chopped Garlic豉汁煎焗塘虱 Pan-Fried Catfish with Black Bean Sauce蒸金钱片塘虱 Steamed Catfish辣汁串烧鱼 Fish Kebab with Chili Sauce西兰炒雪鱼球 Sautéed Codfish Balls with Broccoli菜远石斑球 Sautéed Sea Bass Balls with Shanghai Greens油泡石斑球 Fried Sea Bass Balls川味石斑球 Sea Bass Balls, Sichuan Style咕噜石斑球 Sweet and Sour Sea Bass Balls鱼腐扒菜胆 Braised Fish Curd with Shanghai Greens菜胆肘子炖海中宝 Double-Boiled Fish Maw, Sea Cucumber and Ham with Cabbage。
中式菜名
蔬菜类(V egetables)XO酱炒海茸百合 Sautéed Lily Bulbs and Seaweed in XO Sauce百合炒南瓜 Sautéed Pumpkin with Lily Bulbs板栗白菜 Poached Chinese Cabbage with Chestnuts白灼时蔬 Scalded Seasonal V egetable炒芥兰 Sautéed Chinese Broccoli炒生菜 Sautéed Lettuce炒时蔬 Sautéed Seasonal V egetable豉汁凉瓜皮 Sautéed Bitter Melon Peel in Black Bean Sauce葱香荷兰豆 Sautéed Snow Peas with Scallion翠豆玉米粒 Sautéed Green Peas and Sweet Corn冬菇扒菜心 Braised Shanghai Greens with Black Mushrooms豆豉鲮鱼油麦菜 Sautéed Indian Lettuce with Diced Fish in Black Bean Sauce 干贝扒芦笋 Braised Asparagus with Scallops干煸苦瓜 Sautéed Bitter Melon海茸墨鱼花 Sautéed Diced Cuttlefish and Seaweed蚝皇扒双蔬 Braised Seasonal V egetables in Oyster Sauce蚝油扒时蔬 Braised V egetable in Oyster Sauce蚝油生菜 Sautéed Lettuce in Oyster Sauce红烧毛芋头 Braised Taro in Brown Sauce红枣蒸南瓜 Steamed Pumpkin with Chinese Dates猴头蘑扒菜心 Braised Shanghai Greens with Mushrooms虎皮尖椒 Pan-Seared Green Chili Pepper琥珀香芹炒藕粒 Sautéed Diced Lotus Root with Celery and Walnuts黄耳浸白玉条 Simmered White Gourd Slices with Y ellow Fungus黄金玉米 Sautéed Sweet Corn with Salted Egg Y olk火腿炒蚕豆 Sautéed Broad Beans with Ham鸡汤竹笙浸时蔬 Bamboo Fungus and Steamed V egetable in Chicken Soup姜汁炒时蔬 Sautéed Seasonal V egetable in Ginger Sauce椒盐茄子丁 Deep-Fried Diced Eggplant with Spicy Salt煎酿鲜茄子 Fried Eggplant Stuffed with Pork and Shrimp辣椒炝时蔬 Sautéed V egetable with Chili Pepper栗子扒白菜 Braised Chinese Cabbage with Chestnuts萝卜干炒腊肉 Sautéed Preserved Pork with Dried Turnip米汤豆苗 Sautéed Pea Sprouts in Rice Soup木耳炒山药 Sautéed Chinese Y am with Black Fungus木瓜炖百合 Stewed Papaya with Lily Bulbs浓汤金华四宝蔬 Braised Four Kinds of V egetables in Broth浓汤娃娃菜 Stewed Baby Cabbage in Broth芹香木耳 Sautéed Black Fungus with Celery清炒/蒜茸各式时蔬 Sautéed Seasonal V egetable with/without Garlic清炒/蒜茸西兰花 Sautéed Broccoli with/without Garlic清炒豆尖 Sautéed Bean Sprouts清煎西红柿 Pan-Fried Tomato海鲜类 (Seafood)白灵菇扒鲍片 Braised Sliced Abalone with Mushrooms鲍鱼海珍煲 Braised Abalone and Seafood en Casserole百花鲍鱼卷 Steamed Abalone Rolls Stuffed with Minced Shrimps鲍鱼烧牛头 Braised Abalone with Ox Head鲍鱼珍珠鸡 Steamed Glutinous Rice Mixed with Diced Abalone and Chicken 碧绿香肘扣鲍片 Braised Sliced Abalone with Pork and Vegetables碧绿原汁鲍鱼 Braised Abalone with Vegetables锅粑鲍鱼 Abalone Sauce on Deep-Fried Rice Cake蚝皇扣干鲍 Braised Dried Abalone in Oyster Sauce蚝皇鲜鲍片 Braised Sliced Abalone in Oyster Sauce红烧鲍翅燕Braised Abalone, Shark’s Fin and Bird's Nest红烧鲍鱼 Braised Abalone红烧南非鲍 Braised South African Abalone金元鲍红烧肉 Braised Pork with Abalone龙井金元鲍 Braised Abalone with Longjing Tea美国红腰豆扣鲍片 Braised Sliced Abalone with American Kidney Beans银芽炒鲍丝Sautéed Shredded Abalone with Bean Sprouts鲍汁北菇鹅掌 Braised Goose Feet and Black Mushrooms in Abalone Sauce 鲍汁葱烧辽参 Braised Sea Cucumber in Abalone Sauce鲍汁豆腐 Braised Tofu in Abalone Sauce鲍汁鹅肝 Braised Goose Liver in Abalone Sauce鲍汁鹅掌扣辽参 Braised Sea Cucumber and Goose Feet in Abalone Sauce 鲍汁花菇烧鹅掌 Braised Goose Feet and Mushrooms in Abalone Sauce鲍汁花胶扣辽参 Braised Sea Cucumber and Fish Maw in Abalone Sauce鲍汁鸡腿菇 Braised Mushrooms in Abalone Sauce鲍汁煎鹅肝 Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce鲍汁扣白灵菇 Braised Mushrooms in Abalone Sauce鲍汁扣鹅掌 Braised Goose Feet in Abalone Sauce鲍汁扣花胶皇 Braised Fish Maw in Abalone Sauce鲍汁扣辽参 Braised Sea Cucumber in Abalone Sauce鲍汁扣三宝 Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce 鲍汁牛肝菌 Braised Boletus in Abalone Sauce白玉蒸扇贝 Steamed Scallops with Tofu北极贝刺身 Scallops Sashimi碧绿干烧澳带 Dry-Braised Scallops with Vegetables碧绿鲜带子 Braised Scallops with Vegetables宫保鲜带子 Kung Pao Scallops鸽蛋烧裙边 Braised Turtle Rim with Pigeon Egg果汁银元带子 Fried Scallops in Fresh Fruit Juice姜葱酥炸生蠔 Deep-Fried Oyster with Ginger and Scallion酱野菌炒胭脂蚌Sautéed Mussel and Mushrooms in Special Sauce金银玉带Sautéed Scallops and Mushrooms千层酥烤鲜贝 Quick-Baked Scallop Mille Feuille（Roast Pepper Sauce and Basil Oil Infusion）扇贝（蒜茸蒸,XO炒,豉汁蒸) Scallop in Shell (Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce)碳烧元贝 BBQ Scallops铁板酱爆带子 Sizzling Scallops with Chili and Vegetables夏果澳带Sautéed Scallops with Macadamia鲜果玉带虾 Fried Scallops and Shrimps with Fresh Fruit珍宝炒带子Sautéed Scallops with Cashew Nuts干煎带鱼 Deep-Fried Ribbonfish多宝鱼（清蒸，豉汁蒸过桥） Turbot (Steamed/Steamed with Black Bean Sauce/ Boiled)芝麻炸多春鱼 Deep-Fried Shisamo with Sesame脆炸桂鱼 Fried Crispy Mandarin Fish干烧桂鱼 Dry-Braised Mandarin Fish桂鱼（清蒸,油浸,松子炸) Mandarin Fish (Steamed/Fried / Deep-Fried with Pine Nuts)清蒸桂鱼 Steamed Mandarin Fish松鼠桂鱼 Sweet and Sour Mandarin Fish豆腐烧鱼 Fried Fish with Tofu百花酿辽参 Steamed Sea Cucumber Stuffed with Minced Shrimp葱爆海参条Sautéed Sea Cucumber with Scallion葱烧海参 Braised Sea Cucumber with Scallion高汤京葱扒刺参 Braised Sea Cucumber with Scallion海参鹅掌煲 Braised Goose Feet with Sea Cucumber en Casserole蚝汁辽参扣鸭掌 Braised Sea Cucumber with Duck Feet in Oyster Sauce 红烧牛头扣辽参 Braised Sea Cucumber with Ox Head京葱扣辽参 Braised Sea Cucumber with Scallion京葱虾籽烧辽参Sautéed Sea Cucumber with Shrimp Roe and Scallion木瓜腰豆煮海参 Braised Sea Cucumber with Kidney Beans and Papaya生焗海参煲 Baked Sea Cucumber en Casserole双虾海参煲 Braised Sea Cucumber and Shrimp en Casserole虾仔烧海参 Braised Sea Cucumber with Shrimp RoeXO酱莲藕炒海螺片Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce 东古一品螺Sautéed Whelks in Soy Sauce麻辣响螺片 Hot and Spicy Sliced Sea Whelks响螺烧梅花参 Braised Sea Whelks and Sea Cucumber海鲜脆皮豆腐 Fried Tofu with Seafood海鲜豆腐 Braised Tofu with Seafood海鲜粉丝煲 Assorted Seafood with Vermicelli en Casserole海竹笙煮双鲜 Boiled Seafood with Bamboo Fungus红花汁烩海鲜 Braised Seafood in Saffron Sauce夏果海鲜Sautéed Seafood with Macadamia黄立仓（豉汁蒸，干煎，红烧） Pomfret(Steamed in Black Bean Sauce/Pan-Fried or Braised)红烧小黄鱼豆腐 Braised Small Yellow Croakers and Tofu葱焅河鲫鱼 Braised Crucian Carp with Scallion禽蛋类 (Poultry and Eggs)巴蜀小炒鸡Sautéed Chicken with Hot and Green Pepper扒鸡腿 Grilled Chicken Legs扒芥香鸡胸 Grilled Mustard Flavored Chicken Breast白椒炒鸡胗Sautéed Chicken Gizzards with Pepper板栗焖仔鸡 Braised Chicken with Chestnuts川味红汤鸡 Chicken in Hot Spicy Sauce, Sichuan Style脆皮鸡 Crispy Chicken大千鸡片Sautéed Sliced Chicken大煮干丝 Braised Shredded Chicken with Ham and Dried Tofu当红炸子鸡 Deep-Fried Chicken翡翠鲍脯麒麟鸡 Braised Chicken with Sliced Abalone and Ham双冬辣鸡球Sautéed Chicken Balls with Mushrooms and Bamboo Shoots芙蓉鸡片Sautéed Chicken Slices in Egg-White干葱豆豉鸡煲 Stewed Chicken in Scallion and Black Bean Sauce干锅鸡 Griddle Cooked Chicken with Pepper干锅鸡胗 Griddle Cooked Chicken Gizzard宫保鸡丁 Kung Pao Chicken枸杞浓汁烩凤筋 Stewed Chicken Tendon with Chinese Wolfberry花旗参炖竹丝鸡 Braised Chicken with Ginseng鸡茸豆花 Minced Chicken Soup姜葱霸皇鸡 Pan-Fried Chicken with Ginger and Scallion金针云耳蒸鸡 Steamed Chicken with Lily Flowers and Fungus咖喱鸡 Curry Chicken可乐凤中翼 Pan-Fried Chicken Wings in Coca-Cola Sauce鸿运蒸凤爪 Steamed Chicken Feet客家盐焗鸡 Salt Baked Chicken, Hakka Style莲藕辣香鸡球Sautéed Spicy Chicken Balls with Lotus Roots罗定豆豉鸡 Braised Chicken in Black Bean Sauce南乳碎炸鸡 Fried Chicken Cubes with Preserved Tofu啤酒鸡 Stewed Chicken in Beer飘香手撕鸡 Poached Sliced Chicken麒麟鸡 Steamed Sliced Chicken with Mushrooms and Vegetables荠菜鸡片Sautéed Sliced Chicken with Shepherd's Purse鲜蘑包公鸡 Braised Chicken with Fresh Mushrooms沙茶鸡煲 Chicken with BBQ Sauce en Casserole沙姜焗软鸡 Salted and Steamed Chicken with Ginger砂锅滑鸡 Stewed Chicken and Vegetables en Casserole烧鸡肉串 Roast Chicken Kebabs时菜炒鸡片Sautéed Sliced Chicken with Vegetables江南百花鸡 Chicken, South China Style四川辣子鸡Sautéed Diced Chicken with Chili and Pepper, Sichuan Style。
奥运官方菜谱
中国奥运菜单官方翻译大全如果你经常注意菜单上的英文，也许你就会看到那种把夫妻肺片翻译成丈夫和妻子的肺切片的译法。
这样的东西老外看了肯定是不敢吃的。
为了迎接奥运，北京市人民政府外事办公室和北京市旅游局联合推出了北京市菜单英文译法的讨论稿，以后会逐步向全国推广，我们来看看这次的官方翻译吧中餐Chinese Food冷菜类Cold Dishes白菜心拌蜇头：Marinated Jellyfish and Chinese Cabbage in Vinaigrette白灵菇扣鸭掌：Mushrooms with Duck Feet拌豆腐丝：Shredded Tofu with Sauce白切鸡：Boiled Chicken with Sauce拌双耳：Tossed Black and White Fungus陈皮兔肉：Rabbit Meat with Tangerine Flavor川北凉粉：Clear Noodles in Chili Sauce刺身凉瓜：Bitter Melon with Wasabi豆豉多春鱼：Shisamo in Black Bean Sauce夫妻肺片：Pork Lungs in Chili Sauce干拌牛舌：Ox Tongue in Chili Sauce干拌顺风：Pig Ear in Chili Sauce怪味牛腱：Spiced Beef Shank红心鸭卷：Sliced Duck Rolls with Egg Yolk姜汁皮蛋：Preserved Eggs in Ginger Sauce酱香猪蹄：Pig Feet Seasoned with Soy Sauce酱肘花：Sliced Pork in Soy Sauce金豆芥兰：Chinese Broccoli with Soy Beans韭黄螺片：Sliced Sea Whelks with Hotbed Chives老北京豆酱：Traditional Beijing Bean Paste老醋泡花生：Peanuts Pickled in Aged Vinegar凉拌金针菇：Golden Mushrooms and Mixed Vegetables 凉拌西芹云耳：Celery with White Fungus卤水大肠：Marinated Pork Intestines卤水豆腐：Marinated Tofu卤水鹅头：Marinated Goose Heads卤水鹅翼：Marinated Goose Wings卤水鹅掌：Marinated Goose Feet卤水鹅胗：Marinated Goose Gizzard卤水牛舌：Marinated Ox Tongue卤水拼盘：Marinated Meat Combination卤水鸭肉：Marinated Duck Meat萝卜干毛豆：Dried Radish with Green Soybean麻辣肚丝：Shredded Pig Tripe in Chili Sauce美味牛筋：Beef Tendon蜜汁叉烧：Honey-Stewed BBQ Pork明炉烧鸭：Roast Duck热菜Hot Dishes猪肉类Pork白菜豆腐焖酥肉：Braised Pork Cubes with Tofu and Chinese Cabbage鲍鱼红烧肉：Braised Pork with Abalone鲍汁扣东坡肉：Braised Dongpo Pork with Abalone Sauce百叶结烧肉：Stewed Pork Cubes and Tofu Skin in Brown Sauce碧绿叉烧肥肠：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 潮式椒酱肉：Fried Pork with Chili Soy Sauce，Chaozhou Style潮式凉瓜排骨：Spare Ribs with Bitter Melon，Chaozhou Style豉油皇咸肉：Steamed Preserved Pork in Black Sauce川味小炒：Shredded Pork with Vegetables, Sichuan Style地瓜烧肉：Stewed Diced Pork and Sweet Potatoes东坡方肉：Braised Dongpo Pork冬菜扣肉：Braised Pork with Preserved Vegetables方竹笋炖肉：Braised Pork with Bamboo Shoots干煸小猪腰：Fried Pig Kidney with Onion干豆角回锅肉：Sautéed Spicy Pork with Dried Beans干锅排骨鸡：Griddle Cooked Spare Ribs and Chicken咕噜肉：Gulaorou (Sweet and Sour Pork with Fat)怪味猪手：Braised Spicy Pig Feet黑椒焗猪手：Baked Pig Feet with Black Pepper红烧狮子头：Stewed Pork Ball in Brown Sauce脆皮乳猪：Crispy BBQ Suckling Pig回锅肉片：Sautéed Sliced Pork with Pepper and Chili木耳肉片：Sautéed Sliced Pork with Black Fungus煎猪柳：Pan-Fried Pork Filet酱烧排骨：Braised Spare Ribs in Brown Sauce酱猪手：Braised Pig Feet in Brown Sauce椒盐肉排：Spare Ribs with Spicy Salt椒盐炸排条：Deep-Fried Spare Ribs with Spicy Salt金瓜东坡肉：Braised Dongpo Pork with Melon京酱肉丝：Sautéed Shredded Pork in Sweet Bean Sauce焗肉排：Baked Spare Ribs咖喱肉松煸大豆芽：Sautéed Minced Pork with Bean Sprouts in Curry Sauce腊八豆炒腊肉：Sautéed Preserved Pork with Fermented Soy Beans腊肉炒香干：Sautéed Preserved Pork with Dried Tofu Slices榄菜肉菘炒四季豆：Sautéed French Beans with Minced Pork and Olive Pickles 萝卜干腊肉：Sautéed Preserved Pork with Dried Radish毛家红烧肉：Braised Pork，Mao’s Family Style米粉扣肉：Steamed Sliced Pork Belly with Rice Flour蜜汁火方：Braised Ham in Honey Sauce蜜汁烧小肉排：Stewed Spare Ribs in Honey Sauce木须肉：Sautéed Sliced Pork, Eggs and Black Fungus南瓜香芋蒸排骨：Steamed Spare Ribs with Pumpkin and Taro砂锅海带炖排骨：Stewed Spare Ribs with Kelp en Casserole砂锅排骨土豆：Stewed Spare Ribs with Potatoes en Casserole什菌炒红烧肉：Sautéed Diced Pork with Assorted Mushrooms什菌炒双脆：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms 手抓琵琶骨：Braised Spare Ribs蒜香椒盐肉排：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt笋干焖腩肉：Braised Tenderloin (Pork) with Dried Bamboo Shoots海鲜类Seafood白灵菇扒鲍片：Braised Sliced Abalone with Mushrooms鲍鱼海珍煲：Braised Abalone and Seafood en Casserole百花鲍鱼卷：Steamed Abalone Rolls Stuffed with Minced Shrimps鲍鱼烧牛头：Braised Abalone with Ox Head鲍鱼珍珠鸡：Steamed Glutinous Rice Mixed with Diced Abalone and Chicken 碧绿香肘扣鲍片：Braised Sliced Abalone with Pork and Vegetables碧绿原汁鲍鱼：Braised Abalone with Vegetables锅粑鲍鱼：Abalone Sauce on Deep-Fried Rice Cake蚝皇扣干鲍：Braised Dried Abalone in Oyster Sauce蚝皇鲜鲍片：Braised Sliced Abalone in Oyster Sauce红烧鲍翅燕：Braised Abalone, Shark’s Fin and Birds Nest红烧鲍鱼：Braised Abalone红烧南非鲍：Braised South African Abalone金元鲍红烧肉：Braised Pork with Abalone龙井金元鲍：Braised Abalone with Longjing Tea美国红腰豆扣鲍片：Braised Sliced Abalone with American Kidney Beans银芽炒鲍丝：Sautéed Shredded Abalone with Bean Sprouts鲍汁北菇鹅掌：Braised Goose Feet and Black Mushrooms in Abalone Sauce鲍汁葱烧辽参：Braised Sea Cucumber in Abalone Sauce鲍汁豆腐：Braised Tofu in Abalone Sauce鲍汁鹅肝：Braised Goose Liver in Abalone Sauce鲍汁鹅掌扣辽参：Braised Sea Cucumber and Goose Feet in Abalone Sauce鲍汁花菇烧鹅掌：Braised Goose Feet and Mushrooms in Abalone Sauce鲍汁花胶扣辽参：Braised Sea Cucumber and Fish Maw in Abalone Sauce鲍汁鸡腿菇：Braised Mushrooms in Abalone Sauce鲍汁煎鹅肝：Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce鲍汁扣白灵菇：Braised Mushrooms in Abalone Sauce鲍汁扣鹅掌：Braised Goose Feet in Abalone Sauce鲍汁扣花胶皇：Braised Fish Maw in Abalone Sauce鲍汁扣辽参：Braised Sea Cucumber in Abalone Sauce鲍汁扣三宝：Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce 鲍汁牛肝菌：Braised Boletus in Abalone Sauce白玉蒸扇贝：Steamed Scallops with Tofu北极贝刺身：Scallops Sashimi碧绿干烧澳带：Dry-Braised Scallops with Vegetables碧绿鲜带子：Braised Scallops with Vegetables宫保鲜带子：Kung Pao Scallops鸽蛋烧裙边：Braised Turtle Rim with Pigeon Egg果汁银元带子：Fried Scallops in Fresh Fruit Juice姜葱酥炸生蠔：Deep-Fried Oyster with Ginger and Scallion酱野菌炒胭脂蚌：Sautéed Mussel and Mushrooms in Special Sauce金银玉带：Sautéed Scallops and Mushrooms千层酥烤鲜贝：Quick-Baked Scallop Mille Feuille（Roast Pepper Sauce and Basil Oil Infusion）蔬菜类VegetablesXO酱炒海茸百合：Sautéed Lily Bulbs and Seaweed in XO Sauce百合炒南瓜：Sautéed Pumpkin with Lily Bulbs板栗白菜：Poached Chinese Cabbage with Chestnuts白灼时蔬：Scalded Seasonal Vegetable炒芥兰：Sautéed Chinese Broccoli炒生菜：Sautéed Lettuce炒时蔬：Sautéed Seasonal Vegetable豉汁凉瓜皮：Sautéed Bitter Melon Peel in Black Bean Sauce葱香荷兰豆：Sautéed Snow Peas with Scallion翠豆玉米粒：Sautéed Green Peas and Sweet Corn冬菇扒菜心：Braised Shanghai Greens with Black Mushrooms豆豉鲮鱼油麦菜：Sautéed Indian Lettuce with Diced Fish in Black Bean Sauce干贝扒芦笋：Braised Asparagus with Scallops干煸苦瓜：Sautéed Bitter Melon海茸墨鱼花：Sautéed Diced Cuttlefish and Seaweed蚝皇扒双蔬：Braised Seasonal Vegetables in Oyster Sauce蚝油扒时蔬：Braised Vegetable in Oyster Sauce蚝油生菜：Sautéed Lettuce in Oyster Sauce红烧毛芋头：Braised Taro in Brown Sauce红枣蒸南瓜：Steamed Pumpkin with Chinese Dates猴头蘑扒菜心：Braised Shanghai Greens with Mushrooms虎皮尖椒：Pan-Seared Green Chili Pepper琥珀香芹炒藕粒：Sautéed Diced Lotus Root with Celery and Walnuts黄耳浸白玉条：Simmered White Gourd Slices with Yellow Fungus黄金玉米：Sautéed Sweet Corn with Salted Egg Yolk火腿炒蚕豆：Sautéed Broad Beans with Ham鸡汤竹笙浸时蔬：Bamboo Fungus and Steamed Vegetable in Chicken Soup 姜汁炒时蔬：Sautéed Seasonal Vegetable in Ginger Sauce椒盐茄子丁：Deep-Fried Diced Eggplant with Spicy Salt煎酿鲜茄子：Fried Eggplant Stuffed with Pork and Shrimp辣椒炝时蔬：Sautéed Vegetable with Chili Pepper栗子扒白菜：Braised Chinese Cabbage with Chestnuts萝卜干炒腊肉：Sautéed Preserved Pork with Dried Turnip米汤豆苗：Sautéed Pea Sprouts in Rice Soup木耳炒山药：Sautéed Chinese Yam with Black Fungus木瓜炖百合：Stewed Papaya with Lily Bulbs浓汤金华四宝蔬：Braised Four Kinds of Vegetables in Broth浓汤娃娃菜：Stewed Baby Cabbage in Broth芹香木耳：Sautéed Black Fungus with Celery清炒/蒜茸各式时蔬：Sautéed Seasonal Vegetable with/without Garlic清炒/蒜茸西兰花：Sautéed Broccoli with/without Garlic清炒豆尖：Sautéed Bean Sprouts清煎西红柿：Pan-Fried Tomato肉末雪菜：Sautéed Potherb Mustard with Minced Pork上汤扒娃娃菜：Braised Baby Cabbage in Broth上汤鸡毛菜：Braised Green Vegetable in Broth上汤芥兰：Braised Chinese Broccoli in Broth上汤浸时蔬：Braised Seasonal Vegetable in Broth双耳炒四季：Sautéed Fungus and Assorted Vegetables松仁玉米：Sautéed Sweet Corn with Pine Nuts蒜茸炒时蔬：Sautéed Vegetable with Chopped Garlic田园素小炒：Vegetarian’s Delight铁扒什锦：Grilled Assorted Vegetables西红柿炒蛋：Scrambled Egg with Tomato豆腐类Tofu彩虹蒸豆腐：Steamed Tofu with Vegetables豉香尖椒炒豆干：Sautéed Dried Tofu with Hot Peppers in Black Bean Sauce 脆皮豆腐：Deep-Fried Tofu锅塌豆腐：Tofu Omelet宫保豆腐：Kung Pao Tofu红烧日本豆腐：Braised Japanese Tofu with Vegetables家常豆腐：Fried Tofu, Home Style金菇豆腐：Braised Tofu with Mushrooms榄菜肉碎炖豆腐：Stewed Tofu with Olive Pickles and Minced Pork 两虾豆腐：Braised Tofu with Shrimps and Shrimp Roe牛肝菌红烧豆腐：Braised Tofu with Boletus芹菜炒香干：Sautéed Celery with Dried Tofu Slices日式蒸豆腐：Steamed Tofu，Japanese Style泰式豆腐：Braised Tofu in Thai Sauce铁板葱烧豆腐：Sizzling Tofu with Scallion西蜀豆花：Braised Tofu with Peanuts and Pickles乡村小豆腐：Sautéed Tofu with Vegetables香芹茶干：Sautéed Dried Tofu with Parsley雪菜炒豆皮：Sautéed Tofu Skin with Potherb Mustard雪菜虾仁豆腐：Sautéed Tofu with Shrimp and Potherb Mustard素菜豆腐：Sautéed Tofu with Mixed Vegetables豆豉豆腐：Sautéed Tofu with Black Bean Sauce芝麻豆腐：Sesame Tofu左宗豆腐：General Tsuo’s Tofu五味豆腐：Five-Flavored Tofu椒盐豆腐：Fried Tofu with Spicy Salt辣子豆腐：Tofu in Hot Pepper Sauce咖喱豆腐：Curry Tofu肉酱豆腐：Braised Tofu with Minced Meat麻婆豆腐：Mapo Tofu (Stir-Fried Tofu in Hot Sauce) 三鲜豆腐：Sautéed Tofu with Three Delicacies虾籽炒豆腐：Stir-Fried Tofu with Shimp Roe面筋百叶：Fried Wheat Gluten Puff and Tofu Skin 百叶包肉：Tofu Skin Rolls with Minced Pork。
菜单大全 中英文
蔬菜类 VegetablesXO酱炒海茸百合：Sauted Lily Bulbs and Seaweed in XO Sauce百合炒南瓜：Sauted Pumpkin with Lily Bulbs板栗白菜：Poached Chinese Cabbage with Chestnuts白灼时蔬：Scalded Seasonal Vegetable炒芥兰：Sauted Chinese Broccoli炒生菜：Sauted Lettuce炒时蔬：Sauted Seasonal Vegetable豉汁凉瓜皮：Sauted Bitter Melon Peel in Black Bean Sauce葱香荷兰豆：Sauted Snow Peas with Scallion翠豆玉米粒：Sauted Green Peas and Sweet Corn冬菇扒菜心：Braised Shanghai Greens with Black Mushrooms豆豉鲮鱼油麦菜：Sauted Indian Lettuce with Diced Fish in Black Bean Sauce 干贝扒芦笋：Braised Asparagus with Scallops干煸苦瓜：Sauted Bitter Melon海茸墨鱼花：Sauted Diced Cuttlefish and Seaweed蚝皇扒双蔬：Braised Seasonal Vegetables in Oyster Sauce蚝油扒时蔬：Braised Vegetable in Oyster Sauce蚝油生菜：Sauted Lettuce in Oyster Sauce红烧毛芋头：Braised Taro in Brown Sauce红枣蒸南瓜：Steamed Pumpkin with Chinese Dates猴头蘑扒菜心：Braised Shanghai Greens with Mushrooms虎皮尖椒：Pan-Seared Green Chili Pepper琥珀香芹炒藕粒：Sauted Diced Lotus Root with Celery and Walnuts黄耳浸白玉条：Simmered White Gourd Slices with Yellow Fungus黄金玉米：Sauted Sweet Corn with Salted Egg Yolk火腿炒蚕豆：Sauted Broad Beans with Ham鸡汤竹笙浸时蔬：Bamboo Fungus and Steamed Vegetable in Chicken Soup 姜汁炒时蔬：Sauted Seasonal Vegetable in Ginger Sauce椒盐茄子丁：Deep-Fried Diced Eggplant with Spicy Salt煎酿鲜茄子：Fried Eggplant Stuffed with Pork and Shrimp辣椒炝时蔬：Sauted Vegetable with Chili Pepper栗子扒白菜：Braised Chinese Cabbage with Chestnuts萝卜干炒腊肉：Sauted Preserved Pork with Dried Turnip米汤豆苗：Sauted Pea Sprouts in Rice Soup木耳炒山药：Sauted Chinese Yam with Black Fungus木瓜炖百合：Stewed Papaya with Lily Bulbs浓汤金华四宝蔬：Braised Four Kinds of Vegetables in Broth浓汤娃娃菜：Stewed Baby Cabbage in Broth芹香木耳：Sauted Black Fungus with Celery清炒/蒜茸各式时蔬：Sauted Seasonal Vegetable with/without Garlic 清炒/蒜茸西兰花：Sauted Broccoli with/without Garlic清炒豆尖：Sauted Bean Sprouts清煎西红柿：Pan-Fried Tomato肉末雪菜：Sauted Potherb Mustard with Minced Pork上汤扒娃娃菜：Braised Baby Cabbage in Broth上汤鸡毛菜：Braised Green Vegetable in Broth上汤芥兰：Braised Chinese Broccoli in Broth上汤浸时蔬：Braised Seasonal Vegetable in Broth双耳炒四季：Sauted Fungus and Assorted Vegetables松仁玉米：Sauted Sweet Corn with Pine Nuts蒜茸炒时蔬：Sauted Vegetable with Chopped Garlic田园素小炒：Vegetarian’s Delight铁扒什锦：Grilled Assorted Vegetables西红柿炒蛋：Scrambled Egg with Tomato热菜 Hot Dishes猪肉类 Pork白菜豆腐焖酥肉：Braised Pork Cubes with Tofu and Chinese Cabbage鲍鱼红烧肉：Braised Pork with Abalone鲍汁扣东坡肉：Braised Dongpo Pork with Abalone Sauce百叶结烧肉：Stewed Pork Cubes and Tofu Skin in Brown Sauce碧绿叉烧肥肠：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 潮式椒酱肉：Fried Pork with Chili Soy Sauce，Chaozhou Style潮式凉瓜排骨：Spare Ribs with Bitter Melon，Chaozhou Style豉油皇咸肉：Steamed Preserved Pork in Black Sauce川味小炒：Shredded Pork with Vegetables, Sichuan Style地瓜烧肉：Stewed Diced Pork and Sweet Potatoes东坡方肉：Braised Dongpo Pork冬菜扣肉：Braised Pork with Preserved Vegetables方竹笋炖肉：Braised Pork with Bamboo Shoots干煸小猪腰：Fried Pig Kidney with Onion干豆角回锅肉：Sauted Spicy Pork with Dried Beans干锅排骨鸡：Griddle Cooked Spare Ribs and Chicken咕噜肉：Gulaorou (Sweet and Sour Pork with Fat)怪味猪手：Braised Spicy Pig Feet黑椒焗猪手：Baked Pig Feet with Black Pepper红烧狮子头：Stewed Pork Ball in Brown Sauce脆皮乳猪：Crispy BBQ Suckling Pig回锅肉片：Sauted Sliced Pork with Pepper and Chili木耳肉片：Sauted Sliced Pork with Black Fungus煎猪柳：Pan-Fried Pork Filet酱烧排骨：Braised Spare Ribs in Brown Sauce酱猪手：Braised Pig Feet in Brown Sauce椒盐肉排：Spare Ribs with Spicy Salt椒盐炸排条：Deep-Fried Spare Ribs with Spicy Salt金瓜东坡肉：Braised Dongpo Pork with Melon京酱肉丝：Sauted Shredded Pork in Sweet Bean Sauce焗肉排：Baked Spare Ribs咖喱肉松煸大豆芽：Sauted Minced Pork with Bean Sprouts in Curry Sauce 腊八豆炒腊肉：Sauted Preserved Pork with Fermented Soy Beans腊肉炒香干：Sauted Preserved Pork with Dried Tofu Slices榄菜肉菘炒四季豆：Sauted French Beans with Minced Pork and Olive Pickles 萝卜干腊肉：Sauted Preserved Pork with Dried Radish毛家红烧肉：Braised Pork，Mao’s Family Style米粉扣肉：Steamed Sliced Pork Belly with Rice Flour蜜汁火方：Braised Ham in Honey Sauce蜜汁烧小肉排：Stewed Spare Ribs in Honey Sauce木须肉：Sauted Sliced Pork, Eggs and Black Fungus南瓜香芋蒸排骨：Steamed Spare Ribs with Pumpkin and Taro砂锅海带炖排骨：Stewed Spare Ribs with Kelp en Casserole砂锅排骨土豆：Stewed Spare Ribs with Potatoes en Casserole什菌炒红烧肉：Sauted Diced Pork with Assorted Mushrooms什菌炒双脆：Sauted Chicken Gizzard and Tripe with Assorted Mushrooms 手抓琵琶骨：Braised Spare Ribs蒜香椒盐肉排：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt 笋干焖腩肉：Braised Tenderloin (Pork) with Dried Bamboo Shoots海鲜类Seafood白灵菇扒鲍片：Braised Sliced Abalone with Mushrooms鲍鱼海珍煲：Braised Abalone and Seafood en Casserole百花鲍鱼卷：Steamed Abalone Rolls Stuffed with Minced Shrimps鲍鱼烧牛头：Braised Abalone with Ox Head鲍鱼珍珠鸡：Steamed Glutinous Rice Mixed with Diced Abalone and Chicken 碧绿香肘扣鲍片：Braised Sliced Abalone with Pork and Vegetables碧绿原汁鲍鱼：Braised Abalone with Vegetables锅粑鲍鱼：Abalone Sauce on Deep-Fried Rice Cake蚝皇扣干鲍：Braised Dried Abalone in Oyster Sauce蚝皇鲜鲍片：Braised Sliced Abalone in Oyster Sauce红烧鲍翅燕：Braised Abalone, Shark’s Fin and Birds Nest红烧鲍鱼：Braised Abalone红烧南非鲍：Braised South African Abalone金元鲍红烧肉：Braised Pork with Abalone龙井金元鲍：Braised Abalone with Longjing Tea美国红腰豆扣鲍片：Braised Sliced Abalone with American Kidney Beans 银芽炒鲍丝：Sauted Shredded Abalone with Bean Sprouts鲍汁北菇鹅掌：Braised Goose Feet and Black Mushrooms in Abalone Sauce 鲍汁葱烧辽参：Braised Sea Cucumber in Abalone Sauce鲍汁豆腐：Braised Tofu in Abalone Sauce鲍汁鹅肝：Braised Goose Liver in Abalone Sauce鲍汁鹅掌扣辽参：Braised Sea Cucumber and Goose Feet in Abalone Sauce 鲍汁花菇烧鹅掌：Braised Goose Feet and Mushrooms in Abalone Sauce鲍汁花胶扣辽参：Braised Sea Cucumber and Fish Maw in Abalone Sauce 鲍汁鸡腿菇：Braised Mushrooms in Abalone Sauce鲍汁煎鹅肝：Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce鲍汁扣白灵菇：Braised Mushrooms in Abalone Sauce鲍汁扣鹅掌：Braised Goose Feet in Abalone Sauce鲍汁扣花胶皇：Braised Fish Maw in Abalone Sauce鲍汁扣辽参：Braised Sea Cucumber in Abalone Sauce鲍汁扣三宝：Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce 鲍汁牛肝菌：Braised Boletus in Abalone Sauce白玉蒸扇贝：Steamed Scallops with Tofu北极贝刺身：Scallops Sashimi碧绿干烧澳带：Dry-Braised Scallops with Vegetables碧绿鲜带子：Braised Scallops with Vegetables宫保鲜带子：Kung Pao Scallops鸽蛋烧裙边：Braised Turtle Rim with Pigeon Egg果汁银元带子：Fried Scallops in Fresh Fruit Juice姜葱酥炸生蠔：Deep-Fried Oyster with Ginger and Scallion酱野菌炒胭脂蚌：Sauted Mussel and Mushrooms in Special Sauce金银玉带：Sauted Scallops and Mushrooms千层酥烤鲜贝：Quick-Baked Scallop Mille Feuille（Roast Pepper Sauce and Basil Oil Infusion）蔬菜类 VegetablesXO酱炒海茸百合：Sauted Lily Bulbs and Seaweed in XO Sauce百合炒南瓜：Sauted Pumpkin with Lily Bulbs板栗白菜：Poached Chinese Cabbage with Chestnuts白灼时蔬：Scalded Seasonal Vegetable炒芥兰：Sauted Chinese Broccoli炒生菜：Sauted Lettuce炒时蔬：Sauted Seasonal Vegetable豉汁凉瓜皮：Sauted Bitter Melon Peel in Black Bean Sauce葱香荷兰豆：Sauted Snow Peas with Scallion翠豆玉米粒：Sauted Green Peas and Sweet Corn冬菇扒菜心：Braised Shanghai Greens with Black Mushrooms豆豉鲮鱼油麦菜：Sauted Indian Lettuce with Diced Fish in Black Bean Sauce 干贝扒芦笋：Braised Asparagus with Scallops干煸苦瓜：Sauted Bitter Melon海茸墨鱼花：Sauted Diced Cuttlefish and Seaweed蚝皇扒双蔬：Braised Seasonal Vegetables in Oyster Sauce蚝油扒时蔬：Braised Vegetable in Oyster Sauce蚝油生菜：Sauted Lettuce in Oyster Sauce红烧毛芋头：Braised Taro in Brown Sauce红枣蒸南瓜：Steamed Pumpkin with Chinese Dates猴头蘑扒菜心：Braised Shanghai Greens with Mushrooms虎皮尖椒：Pan-Seared Green Chili Pepper琥珀香芹炒藕粒：Sauted Diced Lotus Root with Celery and Walnuts黄耳浸白玉条：Simmered White Gourd Slices with Yellow Fungus黄金玉米：Sauted Sweet Corn with Salted Egg Yolk火腿炒蚕豆：Sauted Broad Beans with Ham鸡汤竹笙浸时蔬：Bamboo Fungus and Steamed Vegetable in Chicken Soup 姜汁炒时蔬：Sauted Seasonal Vegetable in Ginger Sauce椒盐茄子丁：Deep-Fried Diced Eggplant with Spicy Salt煎酿鲜茄子：Fried Eggplant Stuffed with Pork and Shrimp辣椒炝时蔬：Sauted Vegetable with Chili Pepper栗子扒白菜：Braised Chinese Cabbage with Chestnuts萝卜干炒腊肉：Sauted Preserved Pork with Dried Turnip米汤豆苗：Sauted Pea Sprouts in Rice Soup木耳炒山药：Sauted Chinese Yam with Black Fungus木瓜炖百合：Stewed Papaya with Lily Bulbs浓汤金华四宝蔬：Braised Four Kinds of Vegetables in Broth浓汤娃娃菜：Stewed Baby Cabbage in Broth芹香木耳：Sauted Black Fungus with Celery清炒/蒜茸各式时蔬：Sauted Seasonal Vegetable with/without Garlic 清炒/蒜茸西兰花：Sauted Broccoli with/without Garlic清炒豆尖：Sauted Bean Sprouts清煎西红柿：Pan-Fried Tomato肉末雪菜：Sauted Potherb Mustard with Minced Pork上汤扒娃娃菜：Braised Baby Cabbage in Broth上汤鸡毛菜：Braised Green Vegetable in Broth上汤芥兰：Braised Chinese Broccoli in Broth上汤浸时蔬：Braised Seasonal Vegetable in Broth双耳炒四季：Sauted Fungus and Assorted Vegetables松仁玉米：Sauted Sweet Corn with Pine Nuts蒜茸炒时蔬：Sauted Vegetable with Chopped Garlic田园素小炒：Vegetarian’s Delight铁扒什锦：Grilled Assorted Vegetables西红柿炒蛋：Scrambled Egg with Tomato豆腐类 Tofu彩虹蒸豆腐：Steamed Tofu with Vegetables豉香尖椒炒豆干：Sauted Dried Tofu with Hot Peppers in Black Bean Sauce 脆皮豆腐：Deep-Fried Tofu锅塌豆腐：Tofu Omelet宫保豆腐：Kung Pao Tofu红烧日本豆腐：Braised Japanese Tofu with Vegetables家常豆腐：Fried Tofu, Home Style金菇豆腐：Braised Tofu with Mushrooms榄菜肉碎炖豆腐：Stewed Tofu with Olive Pickles and Minced Pork两虾豆腐：Braised Tofu with Shrimps and Shrimp Roe牛肝菌红烧豆腐：Braised Tofu with Boletus芹菜炒香干：Sauted Celery with Dried Tofu Slices日式蒸豆腐：Steamed Tofu，Japanese Style泰式豆腐：Braised Tofu in Thai Sauce铁板葱烧豆腐：Sizzling Tofu with Scallion西蜀豆花：Braised Tofu with Peanuts and Pickles乡村小豆腐：Sauted Tofu with Vegetables香芹茶干：Sauted Dried Tofu with Parsley雪菜炒豆皮：Sauted Tofu Skin with Potherb Mustard雪菜虾仁豆腐：Sauted Tofu with Shrimp and Potherb Mustard素菜豆腐：Sauted Tofu with Mixed Vegetables豆豉豆腐：Sauted Tofu with Black Bean Sauce芝麻豆腐：Sesame Tofu左宗豆腐：General Tsuo’s Tofu五味豆腐：Five-Flavored Tofu椒盐豆腐：Fried Tofu with Spicy Salt辣子豆腐：Tofu in Hot Pepper Sauce咖喱豆腐：Curry Tofu肉酱豆腐：Braised Tofu with Minced Meat麻婆豆腐：Mapo Tofu (Stir-Fried Tofu in Hot Sauce)三鲜豆腐：Sauted Tofu with Three Delicacies虾籽炒豆腐：Stir-Fried Tofu with Shimp Roe面筋百叶：Fried Wheat Gluten Puff and Tofu Skin百叶包肉：Tofu Skin Rolls with Minced Pork中餐 Chinese Food冷菜类 Cold Dishes白菜心拌蜇头：Marinated Jellyfish and Chinese Cabbage in Vinaigrette 白灵菇扣鸭掌：Mushrooms with Duck Feet拌豆腐丝：Shredded Tofu with Sauce白切鸡：Boiled Chicken with Sauce拌双耳：Tossed Black and White Fungus冰梅凉瓜：Bitter Melon in Plum Sauce冰镇芥兰：Chinese Broccoli with Wasabi朝鲜辣白菜：Korean Cabbage in Chili Sauce朝鲜泡菜：Kimchi陈皮兔肉：Rabbit Meat with Tangerine Flavor川北凉粉：Clear Noodles in Chili Sauce刺身凉瓜：Bitter Melon with Wasabi豆豉多春鱼：Shisamo in Black Bean Sauce夫妻肺片：Pork Lungs in Chili Sauce干拌牛舌：Ox Tongue in Chili Sauce干拌顺风：Pig Ear in Chili Sauce怪味牛腱：Spiced Beef Shank红心鸭卷：Sliced Duck Rolls with Egg Yolk姜汁皮蛋：Preserved Eggs in Ginger Sauce酱香猪蹄：Pig Feet Seasoned with Soy Sauce酱肘花：Sliced Pork in Soy Sauce金豆芥兰：Chinese Broccoli with Soy Beans韭黄螺片：Sliced Sea Whelks with Hotbed Chives老北京豆酱：Traditional Beijing Bean Paste老醋泡花生：Peanuts Pickled in Aged Vinegar凉拌金针菇：Golden Mushrooms and Mixed Vegetables凉拌西芹云耳：Celery with White Fungus卤水大肠：Marinated Pork Intestines卤水豆腐：Marinated Tofu卤水鹅头：Marinated Goose Heads卤水鹅翼：Marinated Goose Wings卤水鹅掌：Marinated Goose Feet卤水鹅胗：Marinated Goose Gizzard卤水鸡蛋：Marinated Eggs卤水金钱肚：Marinated Pork Tripe卤水牛腱：Marinated Beef Shank卤水牛舌：Marinated Ox Tongue卤水拼盘：Marinated Meat Combination卤水鸭肉：Marinated Duck Meat萝卜干毛豆：Dried Radish with Green Soybean麻辣肚丝：Shredded Pig Tripe in Chili Sauce美味牛筋：Beef Tendon蜜汁叉烧：Honey-Stewed BBQ Pork明炉烧鸭：Roast Duck泡菜什锦：Assorted Pickles泡椒凤爪：Chicken Feet with Pickled Peppers皮蛋豆腐：Tofu with Preserved Eggs乳猪拼盘：Roast Suckling Pig珊瑚笋尖：Sweet and Sour Bamboo Shoots爽口西芹：Crispy Celery四宝烤麸：Marinated Bran Dough with Peanuts and Black Fungus 松仁香菇：Black Mushrooms with Pine Nuts蒜茸海带丝：Sliced Kelp in Garlic Sauce跳水木耳：Black Fungus with Pickled Capsicum拌海螺：Whelks and Cucumber五彩酱鹅肝：Goose Liver with White Gourd五香牛肉：Spicy Roast Beef五香熏干：Spicy Smoked Dried Tofu五香熏鱼：Spicy Smoked Fish五香云豆：Spicy Kidney Beans腌三文鱼：Marinated Salmon盐焗鸡：Baked Chicken in Salt盐水虾肉：Poached Salted Shrimps Without Shell糟香鹅掌：Braised Goose Feet in Rice Wine Sauce酿黄瓜条：Pickled Cucumber Strips米醋海蜇：Jellyfish in Vinegar卤猪舌：Marinated Pig Tongue三色中卷：Squid Rolls Stuffed with Bean, Ham and Egg Yolk蛋衣河鳗：Egg Rolls Stuffed with Eel盐水鹅肉：Goose Slices in Salted Spicy Sauce冰心苦瓜：Bitter Melon Salad五味九孔：Fresh Abalone in Spicy Sauce明虾荔枝沙拉：Shrimps and Litchi Salad五味牛腱：Spicy Beef Shank拌八爪鱼：Spicy Cuttlefish鸡脚冻：Chicken Feet Galantine香葱酥鱼：Crispy Crucian Carp in Scallion Oil蒜汁鹅胗：Goose Gizzard in Garlic Sauce黄花素鸡：Vegetarian Chicken with Day Lily姜汁鲜鱿：Fresh Squid in Ginger Sauce桂花糯米藕：Steamed Lotus Root Stuffed with Sweet Sticky Rice 卤鸭冷切：Spicy Marinated Duck松田青豆：Songtian Green Beans色拉九孔：Abalone Salad凉拌花螺：Cold Sea Whelks with Dressing素鸭：Vegetarian Duck酱鸭：Duck Seasoned with Soy Sauce麻辣牛筋：Spicy Beef Tendon醉鸡：Liquor-Soaked Chicken可乐芸豆：French Beans in Coca-Cola桂花山药：Chinese Yam with Osmanthus Sauce豆豉鲫鱼：Crucian Carp with Black Bean Sauce水晶鱼冻：Fish Aspic酱板鸭：Spicy Salted Duck烧椒皮蛋：Preserved Eggs with Chili酸辣瓜条：Cucumber with Hot and Sour Sauce五香大排：Spicy Pork Ribs三丝木耳：Black Fungus with Cucumber and Vermicelle酸辣蕨根粉：Hot and Sour Fern Root Noodles小黄瓜蘸酱：Small Cucumber with Soybean Paste拌苦菜：Mixed Bitter Vegetables蕨根粉拌蛰头：Fern Root Noodles with Jellyfish老醋黑木耳：Black Fungus in Vinegar清香苦菊：Chrysanthemum with Sauce琥珀核桃：Honeyed Walnuts杭州凤鹅：Pickled Goose, Hangzhou Style香吃茶树菇：Spicy Tea Tree Mushrooms琥珀花生：Honeyed Peanuts葱油鹅肝：Goose Liver with Scallion and Chili Oil拌爽口海苔：Sea Moss with Sauce巧拌海茸：Mixed Seaweed蛋黄凉瓜：Bitter Melon with Egg Yolk龙眼风味肠：Sausage Stuffed with Salty Egg水晶萝卜：Sliced Turnip with Sauce腊八蒜茼蒿：Crown Daisy with Sweet Garlic香辣手撕茄子：Eggplant with Chili Oil酥鲫鱼：Crispy Crucian Carp水晶鸭舌：Duck Tongue Aspic卤水鸭舌：Marinated Duck Tongue香椿鸭胗：Duck Gizzard with Chinese Toon卤水鸭膀：Marinated Duck Wings香糟鸭卷：Duck Rolls Marinated in Rice Wine盐水鸭肝：Duck Liver in Salted Spicy Sauce水晶鹅肝：Goose Liver Aspic豉油乳鸽皇：Braised Pigeon with Black Bean Sauce 酥海带：Crispy Seaweed脆虾白菜心：Chinese Cabbage with Fried Shrimps 香椿豆腐：Tofu with Chinese Toon拌香椿苗：Chinese Toon with Sauce糖醋白菜墩：Sweet and Sour Chinese Cabbage姜汁蛰皮：Jellyfish in Ginger Sauce韭菜鲜桃仁：Fresh Walnuts with Leek花生太湖银鱼：Taihu Silver Fish with Peanuts生腌百合南瓜：Marinated Lily Bulbs and Pumpkin 酱鸭翅：Duck Wings Seasoned with Soy Sauce萝卜苗：Turnip Sprouts八宝菠菜：Spinach with Eight Delicacies竹笋青豆：Bamboo Shoots and Green Beans凉拌苦瓜：Bitter Melon in Sauce芥末木耳：Black Fungus with Mustard Sauce炸花生米：Fried Peanuts小鱼花生：Fried Silver Fish with Peanuts德州扒鸡：Braised Chicken, Dezhou Style清蒸火腿鸡片：Steamed Sliced Chicken with Ham熏马哈鱼：Smoked Salmon家常皮冻：Pork Skin Aspic大拉皮：Tossed Mung Clear Noodles in Sauce蒜泥白肉：Pork with Garlic Sauce鱼露白肉：Boiled Pork in Anchovy Sauce酱猪肘：Pork Hock Seasoned with Soy Sauce酱牛肉：Beef Seasoned with Soy Sauce红油牛筋：Beef Tendon in Chili Sauce卤牛腩：Marinated Beef Brisket in Spiced Sauce 泡椒鸭丝：Shredded Duck with Pickled Peppers拌茄泥：Mashed Eggplant with Garlic糖拌西红柿：Tomato Slices with Sugar糖蒜：Sweet Garlic腌雪里蕻：Pickled Potherb Mustard凉拌黄瓜：Cucumber in Sauce燕窝类 Bird's Nest Soup冰花炖官燕：Braised Bird's Nest with Rock Candy冰糖银耳燕窝：Braised Bird's Nest with White Fungus and Rock Candy高汤炖官燕：Stewed Bird's Nest红胶官燕：Braised Bird's Nest and Seaweed红烧鹿茸血燕：Braised Bird's Nest with Deer Antler红烧蟹黄官燕：Braised Bird's Nest with Crab Roe红烧血燕：Braised Red Bird's Nest木瓜炖官燕：Braised Bird's Nest with Papaya腿汁红烧官燕：Braised Bird's Nest in Ham Sauce杏汁炖官燕：Double-Boiled Superior Bird's Nest with Almond Juice冰花炖血燕：Stewed Red Bird's Nest with Rock Candy香橙炖官燕：Braised Bird's Nest in Orange Sauce雪梨官燕：Braised Bird's Nest with Snow Pear椰汁冰花炖官燕：Stewed Superior Bird's Nest with White Fungus and Coconut Milk 鱼籽蟹肉烩燕窝：Braised Bird's Nest with Crab Meat and Fish Roe福寿炖燕窝：Braised Bird's Nest一品燕窝：Best Quality Bird's Nest Soup王府清汤官燕：Bird's Nest Soup冰花芙蓉官燕：Stewed Bird's Nest with Egg White煲类 Casserole白果煲老鸭：Duck Soup with Gingko en Casserole鲍鱼海珍煲：Braised Abalone and Seafood en Casserole鲫鱼黄花煲：Crucian Carp and Day Lily en Casserole锅仔潮菜银鳕鱼：Stewed Codfish with Salted Vegetables, Chao Zhou Style 锅仔潮式凉瓜猪肚：Stewed Pork Tripe with Bitter Melon, Chaozhou Style 锅仔鸡汤菌：Stewed Mushrooms in Chicken Soup锅仔药膳乌鸡：Stewed Black-Boned Chicken with Chinese Herbs锅仔鱼肚浸围虾：Stewed Fish Maw with Shrimps海鲜日本豆腐煲：Braised Seafood with Japanese Tofu凉瓜排骨煲：Braised Pork Ribs with Bitter Melon南乳粗斋煲：Braised Assorted Vegetables with Marinated Tofu浓汤沙锅三鲜：Soup of Sea Cucumber, Shrimps and Ham南瓜芋头煲：Stewed Taro with Pumpkin en Casserole沙茶鱼头煲：Braised Fish Head in Satay Sauce砂锅白菜粉丝：Chinese Cabbage and Vermicelli in Pottery Pot砂锅鱼头豆腐：Stewed Fish Head with Tofu in Pottery Pot海鲜砂锅：Stewed Seafood in Pottery Pot鱼头砂锅：Stewed Fish Head in Pottery Pot腌鲜砂锅：Shanghai Specialty Casserole砂锅小排翅：Small Shark’s Fin in Pottery Pot砂锅鱼肚：Stewed Fish Maw in Pottery Pot砂锅海米豆腐：Stewed Tofu and Dried Shrimps in Pottery Pot砂锅萝卜羊排：Stewed Lamb Chops and Turnip in Pottery Pot砂锅三菇：Stewed Three Kinds of Mushrooms in Pottery Pot砂锅鸡肉丸子：Stewed Chicken Meat Balls in Pottery Pot北菇海参煲：Black Mushrooms and Sea Cucumbers en Casserole鸡粒咸鱼茄子煲：Diced Chicken, Salted Fish and Eggplant en Casserole 粉丝虾米杂菜煲：Vermicelli, Dried Shrimps and Assorted Vegetables enCasserole东江豆腐煲：Dongjiang Tofu en Casserole八珍煲：Assorted Meat en Casserole柱侯牛腩煲：Braised Beef Brisket en Casserole虾米粉丝煲：Dried Shrimps and Vermicelli en Casserole咸鱼鸡豆腐煲：Salted Fish, Chicken and Tofu en Casserole核桃肉煲牛肉汤：Beef Soup with Walnuts梅菜扣肉煲：Steamed Pork with Preserved Vegetable en Casserole西餐 Western Food头盘及沙拉类 Appetizers, Starters and Salads 腌熏三文鱼：Smoked Salmon凯撒沙拉：Caesar Salad鲜蘑鸡肝：Chicken Liver Terrine with Morel 奶酪瓤蟹盖：Crab Shells Stuffed with Cheese 鲜果海鲜沙拉：Seafood Salad with Fresh Fruit 厨师沙拉：Chef's Salad金枪鱼沙拉：Tuna Salad尼斯沙拉：Salad Nicoise汤类 Soups奶油蘑菇汤：Cream of Mushroom Soup奶油胡萝卜汤：Cream of Carrot Soup奶油芦笋汤：Cream of Asparagus Soup墨西哥辣味牛肉汤：Mexican Chili Beef Soup番茄浓汤：Tomato Bisque Soup海鲜周打汤：Seafood Chowder法式洋葱汤：French Onion Soup牛肉清汤：Beef Consommé匈牙利浓汤：Hungarian Goulash香浓牛尾汤：Oxtail Soup意大利蔬菜汤：Minestrone Soup蔬菜干豆汤：Hearty Lentil Soup牛油梨冻汤：Chilled Avocado Soup西班牙番茄冻汤：Gazpacho中国酒Chinese Alcoholic Drinks黄酒类Yellow Wine8年香雕绍兴酒：Xiangdiao Shaoxing Medium Sweet (8 Years) 陈年彩坛花雕：Caitan Huadiao Medium Sweet5年香雕绍兴酒：Xiangdiao Shaoxing(5 Years) Medium Sweet 绍兴花雕10年：Shaoxing Huadiao(10 Years) Medium Sweet绍兴花雕20年：Shaoxing Huadiao (20 Years) Medium Sweet 绍兴花雕及清酒：Shaoxing Huadiao and Sake Medium Sweet三十年花雕：Huadiao Shaoxing (30 Years) Medium Sweet绍兴加饭：Shaoxing Jiafan Medium Dry女儿红12年：Nu'er Hong (12 Years)女儿红18年：Nu'er Hong (18 Years)古越龙山：Guyue Longshan青瓷五年：Qingci Huadiao(5 Years) Medium Sweet啤酒Beer青岛啤酒：Tsing Tao Beer青岛扎啤/青岛生啤：Tsing Tao Draught燕京啤酒：Yanjing Beer燕京生啤 0.3升：Yanjing Draught (0.3L)燕京无醇啤酒：Yanjing Alcohol-Free燕京扎啤：Yanjing Draught雪花啤酒：Snow Beer北京生啤：Beijing Draught Beer哈尔滨啤酒：Harbin Beer百威啤酒：Budweiser嘉士伯啤酒：Carlsberg喜力：Heineken朝日啤酒：Asahi Beer老虎啤酒：Tiger蓝带啤酒：Blue Ribbon白酒类Liquor北京醇：Beijing Chun二锅头：Erguotou(Superior 500ml 56°)精装二锅头 52度：Red Star Erguotou (500ml 52°)古钟二锅头：Guzhong Erguotou(500ml 46°)蓝花珍品二锅头：Lanhua Zhenpin Erguotou红星珍品二锅头(500毫升52度) ：Red Star Zhenpin Erguotou (500ml 52°) 牛栏山经典二锅头(500毫升52度)：Niulanshan Jingdian Erguotou (500ml 52°) 青瓷珍品二锅头：Qingci Zhengpin Erguotou（500ml 46°）京酒 38度：Jing Jiu(500ml 38°)三品京酒(500毫升38度) ：Sanpin Jing Jiu (500ml 38°)三品京酒(500毫升52度) ：Sanpin Jing Jiu (500ml 52°)酒鬼 38度：Jiu Gui（500ml 38°）酒鬼 52度：Jiu Gui（500ml 52°）小酒鬼（250ml）：Xiao Jiu Gui（250ml 38°）国酿（贵州茅台系列）：Guo Niang (Moutai Liquor Series)茅台 38度：Moutai (500ml 38°)茅台 53度：Moutai (500ml 53°)茅台(三十年) ：Moutai (30 years）茅台(十五年) ：Moutai (15 years)贵州醇：Guizhou Chun国窖 38度：Guo Jiao (500ml 38°)国窖 52度：Guo Jiao (500ml 52°)国窖1573 ：Guo Jiao 1573 (The First Cellar in China)泸州老窖 38度：Luzhou Lao Jiao（38°）泸州老窖 52度：Luzhou Lao Jiao（52°）康雍乾御冠酒(400毫升50度) ：Kang Yong Qian Imperial Crown (400ml 50°)康雍乾御酒(450毫升50度) ：Kang Yong Qian (450ml 50°)剑南春 38度：Jiannanchun （38°）剑南春 52度：Jiannanchun（52°）蒙古王 44度：Mongolian King（ 44°）三星金六福（高、低）：Jinliufu Three-Star (High/Low)三星金六福（三两）：Jinliufu（150ml）五星金六福（高、低）：Jinliufu Five-Star (High, Low)金六福（五星）52度：Jinliufu (Five-Star) (52°)水井坊 39度：Shuijingfang (39°)水井坊 52度：Shuijingfang (52°)水井坊 53度：Shuijingfang (53°)五粮液 39度：Wuliangye (39°)五粮液 52度：Wuliangye (52°)五粮液一帆风顺 52度：Wuliangye Liquor Yi Fan Feng Shun (52°)--Symbolizing Plain Sailing 小糊涂仙 52度：Xiaohutuxian (52°)小角楼：Xiaojiaolou葡萄酒Wine92年长城干红葡萄酒：Great Wall Red Wine (Year 1992)92年张裕卡斯特干红：Changyu Castel (Year 1992)95年张裕卡斯特干红：Changyu Castel (Year 1995)张裕解百纳干红葡萄酒：Changyu Cavernet张裕香槟：Changyu Sparkling Cider长城1995（长城红葡萄酒，中国）：Great Wall Cabernet Sauvignon (Year 1995) 长城2002（长城红葡萄酒，中国）：Great Wall Cabernet Sauvignon (Year 2002) 长城A区（长城红葡萄酒，中国）：Great Wall Cabernet Sauvignon华夏95年长城：Great Wall Vintage Red Wine (Year 1995)华夏长城赤霞珠：Great Wall Cabernet Sauvignon Red Wine华夏长城葡萄园A区：Great Wall Region A Red Wine华夏长城莎当妮：Great Wall Chardonnay White Wine华夏长城特选：Great Wall Selection Red Wine沙城长城干红三星：Great Wall Dry Red (Three-Star)沙城长城干红四星：Great Wall Dry Red (Four-Star)沙城长城干红五星：Great Wall Dry Red (Five-Star)沙城长城干红一星：Great Wall Dry Red (One-Star)雷司令（龙徽，中国）：Dragon Seal Riesling龙徽赤霞珠：Dragon Seal Cabernet Sauvignon Red Wine龙徽干白：Dragon Seal Dry White龙徽干白葡萄酒：Dragon Seal Dry White龙徽干红葡萄酒：Dragon Seal Dry Red龙徽怀来珍藏：Dragon Seal Huailai Reserve龙徽怀来珍藏干红葡萄酒：Dragon Seal Huailai Dry Red Reserve龙徽汽酒：Dragon Seal Sparkling Wine龙徽莎当妮：Dragon Seal Chardonnay White Wine龙徽庄园：Dragon Seal Cru de Red Wine龙徽庄园干红葡萄酒：Dragon Seal Cru de Dry Red西夏王冰白：Xixia King Ice Wine西夏王干红：Xixia King Dry Red西夏王世纪：Xixia King Red Wine总统特选南澳设拉子干红：President's Selection Shiraz Dry Red总统特选南澳莎当妮干白：President's Selection Chardonnay Dry White 王朝干红：Dynasty Dry Red王朝干白：Dynasty Dry White。
菜单翻译
海鲜类Seafood白灵菇扒鲍片：Braised Sliced Abalone with Mushrooms鲍鱼海珍煲：Braised Abalone and Seafood en Casserole百花鲍鱼卷：Steamed Abalone Rolls Stuffed with Minced Shrimps鲍鱼烧牛头：Braised Abalone with Ox Head鲍鱼珍珠鸡：Steamed Glutinous Rice Mixed with Diced Abalone and Chicken碧绿香肘扣鲍片：Braised Sliced Abalone with Pork and Vegetables碧绿原汁鲍鱼：Braised Abalone with Vegetables锅粑鲍鱼：Abalone Sauce on Deep-Fried Rice Cake蚝皇扣干鲍：Braised Dried Abalone in Oyster Sauce蚝皇鲜鲍片：Braised Sliced Abalone in Oyster Sauce红烧鲍翅燕：Braised Abalone, Shark’s Fin and Bird's Nest红烧鲍鱼：Braised Abalone红烧南非鲍：Braised South African Abalone金元鲍红烧肉：Braised Pork with Abalone龙井金元鲍：Braised Abalone with Longjing Tea美国红腰豆扣鲍片：Braised Sliced Abalone with American Kidney Beans银芽炒鲍丝：Sautéed Shredded Abalone with Bean Sprouts鲍汁北菇鹅掌：Braised Goose Feet and Black Mushrooms in Abalone Sauce鲍汁葱烧辽参：Braised Sea Cucumber in Abalone Sauce鲍汁豆腐：Braised Tofu in Abalone Sauce鲍汁鹅肝：Braised Goose Liver in Abalone Sauce鲍汁鹅掌扣辽参：Braised Sea Cucumber and Goose Feet in Abalone Sauce鲍汁花菇烧鹅掌：Braised Goose Feet and Mushrooms in Abalone Sauce鲍汁花胶扣辽参：Braised Sea Cucumber and Fish Maw in Abalone Sauce鲍汁鸡腿菇：Braised Mushrooms in Abalone Sauce鲍汁煎鹅肝：Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce鲍汁扣白灵菇：Braised Mushrooms in Abalone Sauce鲍汁扣鹅掌：Braised Goose Feet in Abalone Sauce鲍汁扣花胶皇：Braised Fish Maw in Abalone Sauce鲍汁扣辽参：Braised Sea Cucumber in Abalone Sauce鲍汁扣三宝：Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce鲍汁牛肝菌：Braised Boletus in Abalone Sauce白玉蒸扇贝：Steamed Scallops with Tofu北极贝刺身：Scallops Sashimi碧绿干烧澳带：Dry-Braised Scallops with Vegetables碧绿鲜带子：Braised Scallops with Vegetables宫保鲜带子：Kung Pao Scallops鸽蛋烧裙边：Braised Turtle Rim with Pigeon Egg果汁银元带子：Fried Scallops in Fresh Fruit Juice姜葱酥炸生蠔：Deep-Fried Oyster with Ginger and Scallion酱野菌炒胭脂蚌：Sautéed Mussel and Mushrooms in Special Sauce金银玉带：Sautéed Scallops and Mushrooms千层酥烤鲜贝：Quick-Baked Scallop Mille Feuille（Roast Pepper Sauce and Basil Oil Infusion）扇贝（蒜茸蒸,XO炒,豉汁蒸) ：Scallop in Shell (Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce)碳烧元贝：BBQ Scallops铁板酱爆带子：Sizzling Scallops with Chili and Vegetables夏果澳带：Sautéed Scallops with Macadamia鲜果玉带虾：Fried Scallops and Shrimps with Fresh Fruit珍宝炒带子：Sautéed Scallops with Cashew Nuts干煎带鱼：Deep-Fried Ribbonfish多宝鱼（清蒸，豉汁蒸过桥）：Turbot (Steamed/Steamed with Black Bean Sauce/ Boiled)芝麻炸多春鱼：Deep-Fried Shisamo with Sesame脆炸桂鱼：Fried Crispy Mandarin Fish干烧桂鱼：Dry-Braised Mandarin Fish桂鱼（清蒸,油浸,松子炸) ：Mandarin Fish (Steamed/Fried / Deep-Fried with Pine Nuts)清蒸桂鱼：Steamed Mandarin Fish松鼠桂鱼：Sweet and Sour Mandarin Fish豆腐烧鱼：Fried Fish with Tofu百花酿辽参：Steamed Sea Cucumber Stuffed with Minced Shrimp葱爆海参条：Sautéed Sea Cucumber with Scallion葱烧海参：Braised Sea Cucumber with Scallion高汤京葱扒刺参：Braised Sea Cucumber with Scallion海参鹅掌煲：Braised Goose Feet with Sea Cucumber en Casserole蚝汁辽参扣鸭掌：Braised Sea Cucumber with Duck Feet in Oyster Sauce红烧牛头扣辽参：Braised Sea Cucumber with Ox Head京葱扣辽参：Braised Sea Cucumber with Scallion京葱虾籽烧辽参：Sautéed Sea Cucumber with Shrimp Roe and Scallion木瓜腰豆煮海参：Braised Sea Cucumber with Kidney Beans and Papaya生焗海参煲：Baked Sea Cucumber en Casserole双虾海参煲：Braised Sea Cucumber and Shrimp en Casserole虾仔烧海参：Braised Sea Cucumber with Shrimp RoeXO酱莲藕炒海螺片：Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce东古一品螺：Sautéed Whelks in Soy Sauce麻辣响螺片：Hot and Spicy Sliced Sea Whelks响螺烧梅花参：Braised Sea Whelks and Sea Cucumber海鲜脆皮豆腐：Fried Tofu with Seafood海鲜豆腐：Braised Tofu with Seafood海鲜粉丝煲：Assorted Seafood with Vermicelli en Casserole海竹笙煮双鲜：Boiled Seafood with Bamboo Fungus红花汁烩海鲜：Braised Seafood in Saffron Sauce夏果海鲜：Sautéed Seafood with Macadamia黄立仓（豉汁蒸，干煎，红烧）：Pomfret(Steamed in Black Bean Sauce/Pan-Fried or Braised) 红烧小黄鱼豆腐：Braised Small Yellow Croakers and Tofu葱焅河鲫鱼：Braised Crucian Carp with Scallion竹香鲫鱼：Fried Crucian Carp with Bamboo Flavor白汁拆烩鲢鱼头：Stewed Silver Carp Head豉油王蒸鲈鱼：Steamed Perch in Black Bean Sauce莼菜鲈鱼烩：Stewed Perch with Water Shield Leaves豆瓣鲈鱼：Braised Perch in Soy Bean Paste锅仔雪菜鲈鱼：Stewed Perch with Potherb Mustard鲈鱼（清蒸，红烧,锅仔泡椒煮）：Perch (Steamed/Braised/ Stewed with Marinated Chili)蜜汁蒸鲈鱼：Steamed Perch Filet in Honey Sauce烧烤鲈鱼片：Char-Grilled Perch Filet香滑鲈鱼球：Sautéed Perch Balls豉椒鳗鱼丝：Sautéed Shredded Eel with Peppers in Black Bean Sauce烧汁鳗鱼条：Sautéed Eel in Spicy Sauce生炒鳗片：Sautéed Eel Slices蒜香鳗片：Sautéed Eel Slices with Garlic碳烧鳗鱼：BBQ Eel雪菜墨鱼丝：Sautéed Shredded Cuttlefish with Potherb Mustard鲶鱼烧茄子：Braised Cat Fish with Eggplant白灵菇扣裙边：Braised Mushrooms with Turtle Rim白汁烧裙边：Stewed Turtle Rim百花酿蟹钳：Fried Crab Claws Stuffed with Minced Shrimp冰糖甲鱼：Steamed Turtle in Crystal Sugar Soup炒蟹：Sautéed Crab虫草蒸裙边：Steamed Turtle Rim with Aweto葱姜肉蟹：Sautéed Crab with Ginger and Scallion羔蟹（花雕酒蒸，姜葱炒，椒盐）：Green Crab(Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt)枸杞蒸裙边：Steamed Turtle Rim in Chinese Wolfberry Soup黑椒炒甲鱼：Sautéed Turtle with Black Pepper Sauce红花蟹（潮式冻蟹，清蒸，姜葱炒）：Spotted Sea Crab(Cold / Steamed /Stir-Fried with Ginger and Scallion) 红烧甲鱼：Braised Turtle in Brown Sauce淮山圆肉炖甲鱼：Braised Turtle with Yam and Longan黄金雪蛤酿蟹盖：Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk甲鱼烧肉：Braised Turtle with Diced Pork辣酒煮花蟹：Boiled Crab with Chili in Liquor龙须蟹枣：Fried Crab Meat清炖甲鱼汤：Stewed Turtle in Broth清蒸甲鱼：Steamed Turtle肉蟹（姜葱炒，清蒸，椒盐）：Hardshell Crab(Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt) 松茸裙边：Braised Turtle Rim with Mushrooms土茯苓炖山龟：Stewed Turtle with Sarsaparilla香辣蟹：Sautéed Crab in Hot Spicy Sauce洋参炖甲鱼：Stewed Turtle with American Ginseng油酱毛蟹：Braised River Crab with Soy Paste蟹黄一品锅：Stewed Tofu with Crab Roe原笼糯米蒸蟹：Steamed Crab with Gultinous Rice Served in Bamboo Steamer西柠三文鱼排：Grilled Salmon Steak with Lemon杭椒虾爆鳝：Sautéed Shrimps and Eel with Hot Green Pepper家乡鳝鱼：Sautéed Eel with Hot and Green Pepper金蒜脆鳝球：Deep-Fried Eel Balls with Garlic清炒鳝糊：Sautéed Mashed Eel砂锅豉香鳝：Braised Eel in Black Bean Sauce en Casserole铁板沙爹鳝球：Sizzling Eel in Satay Sauce鱼香炒鳝丝：Yu-Shiang Shredded Eel (Sautéed with Spicy Garlic Sauce)五香脆鳝：Deep-Fried Shredded Eel with Spicy Sauce咸菜大鳝煲：Stewed Eel with Preserved Vegetables en Casserole香油蟮糊：Braised Shredded Eel with Sesame Oil红烧长江鲥鱼：Braised Hilsa HerringXO酱虾子肉松茄子煲：Braised Eggplant with Shrimp and Minced Pork in XO SauceXO酱银杏果百合炒虾仁：Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce澳洲龙虾（刺身，上汤焗，椒盐）：Australian Lobster(Sashimi/ in Chicken Consommé / Fried with Spicy Salt) 豉椒焗龙虾：Fried Lobster with Peppers and Black Bean Sauce串串辣子虾：Shrimp Kebab with Hot Pepper Sauce翡翠虾仁：Sautéed Shrimps with Broccoli干大虾：Fried Prawns with Sweet Sauce干烧大虾：Dry-Braised Prawn with Ham and Asparagus宫保凤尾虾：Kung Pao Phoenix-Tailed Prawns宫保虾仁：Kung Pao Shrimps茄汁虾仁：Sautéed Shrimps with Tomato Sauce咕噜明虾球：Sweet and Sour Shrimp Balls果仁生汁脆皮虾球：Fried Prawns with Peanuts in Special Sauce海鲜汁扒大虾：Grilled Prawns with Seafood Sauce煎烹虾仁：Fried and Simmered Shrimps姜葱炒龙虾：Sautéed Lobster with Ginger and Scallion椒盐大虾球：Deep-Fried Prawn with Spicy Salt椒盐头爪：Deep-Fried Lobster Heads and Claws with Spicy Salt芥末虾球：Deep-Fried Prawn Topped with Mustard金沙玉米虾：Fried Shrimps with Corn and Salted Egg York金丝虾球：Braised Shrimp Balls金银蒜蒸大花虾：Steamed Prawns with Garlic韭菜炒河虾：Sautéed Shrimps with Leek麻婆龙虾仔：Mapo Baby Lobster（Braised in Chili Sauce）蜜桃水晶丸：Deep-Fried Shrimp Balls in Peach Sauce清炒水晶河虾仁：Sautéed Shelled River Shrimps沙律明虾球：Sautéed Shrimp Balls Salad水晶虾仁：Sautéed Shelled Shrimps蒜茸蒸大虾：Steamed Prawns with Garlic笋尖炒虾球：Sautéed Prawns with Bamboo Shoots泰式辣椒炒虾仁：Sautéed Shrimps with Chili, Thai Style糖醋咕噜虾球：Sweet and Sour Prawn鲜果沙律虾：Prawn Salad with Fresh Fruits鲜豌豆炒河虾仁：Sautéed Shrimps with Fresh Beans香葱白果虾：Sautéed Shrimps with Gingko and Scallion香菇雪耳烩竹虾：Stewed Shrimps with Mushrooms and White Fungus滋补砂锅大虾：Boiled King Prawns en Casserole家乡小炒皇：Sautéed Squid, Shrimps and Vegetables香辣虾：Fried Shrimps in Hot Spicy Sauce瑶柱烩裙边：Braised Turtle Rim with Scallops羊肚菌爆虾球：Sautéed Shrimp Balls with Mushrooms银杏百合炒虾球：Sautéed Shrimp Balls with Lily Bulbs and Ginkgo银芽炒虾松：Sautéed Minced Shrimps with Bean Sprouts油焖大虾：Braised Prawns玉簪明虾球：Sautéed Prawns with Vegetables and Scallops白灵菇韭黄炒鳕鱼球：Sautéed Codfish Balls with Mushrooms and Hotbed Chives煎银鳕鱼：Pan-Fried Codfish Filet葱烤银鳕鱼：Grilled Codfish with Scallion冬菜银鳕鱼：Steamed Codfish with Preserved Vegetables蚝黄煎银鳕鱼：Pan-Fried Codfish in Oyster Sauce松菇银鳕鱼：Braised Codfish with Mushrooms泰汁煎银鳕鱼：Pan-Fried Codfish in Thai Sauce特汁银鳕鱼：Pan-Fried Codfish in Sour Sauce香煎银鳕鱼：Pan-Fried Codfish in Soya SauceXO酱花枝片：Sautéed Sliced Squid in XO Sauce白灼花枝片：Scalded Sliced Squid椒盐吊片：Deep-Fried Squid with Spicy Salt奇异果炒花枝：Sautéed Sliced Squid with Kiwi Fruit西柠百花鲜鱿：Deep-Fried Squid with Minced Shrimp in Lemon Sauce铁板酱鲜鱿：Sizzling Fresh Squid with Soy Sauce香烧鱿鱼：Braised Squid雪笋花枝片：Sautéed Sliced Squid with Bamboo Shoots避风塘焗鱼云：Braised Fish Head, Be-for-Time Style菜心扒鱼圆：Braised Fish Balls with Shanghai Greens剁椒鱼头：Steamed Fish Head with Diced Hot Red Peppers沸腾鱼：Boiled Fish with Bean Sprouts in Hot Chili Oil锅仔木瓜浸鱼片：Stewed Sliced Fish with Papaya砂锅鱼头：Fish Head en Casserole深海鲽鱼头（剁椒、葱油）：Braised Flatfish Head (with Hot Red Peppers/ Scallion)生焗鱼头：Baked Fish Head en Casserole酸菜鱼：Boiled Fish with Pickled Cabbage and Chili西湖醋鱼：West Lake Fish in Vinegar Gravy虾枣鱼丸豆腐煲：Stewed Seafood and Tofu en Casserole香煎咸鱼：Pan-Fried Salted Fish香烧深海鱼头：Braised Fish Head香糟溜鱼片：Sautéed Sliced Fish in Rice Wine Sauce腰豆西芹炒鱼松：Sautéed Minced Fish with Celery and Kidney Beans野生菌烩乌鱼片：Braised Cuttle Fish with Mushrooms鲍参翅肚羹：Sh ark’s Fin Soup with Shredded Abalone翅汤浸什菌：Shark’s Fin Soup with Assorted Mushrooms浓汤鸡煲翅（供3－5人用）：Braised Shark’s Fin in Chicken Broth (Serves 3 to 5 Persons) 川式红烧鱼翅：Braised Shark’s Fin, Sichuan高汤鸡丝生翅：Shark’s Fin Soup with Shredded Chicken桂花炒鱼翅：Sautéed Shark’s Fin with Crab Meat and Bean Sprouts红梅蟹粉炒桂花翅：Sautéed Shark’s Fin with Crab Meat and Chinese Herbs红烧大鲍翅：Braised Shark’s Fin with Brown Sauce红烧鸡丝翅：Braised Shark’s Fin with Shredded Chicken花胶菜胆炖竹笙翅：Stewed Shark’s Fin wi th Fish Maw and Bamboo Fungus火龙燕液翅：Boiled Shark’s Fin and Bird's Nest Served in Dragon Fruit鸡煲海虎翅：Supreme Shark’s Fin with Chicken Soup en Casserole鸡煲牙捡翅：Shark’s Fin with Chicken Soup en Casserole金肘菜胆炖散翅：Stewed Vegetebles with Shark’s Fin and Pork Hock鹿茸养生翅：Shark’s Fin Soup with Deer Antler木瓜炖翅：Shark’s Fin Soup with Papaya木瓜海虎翅：Supreme Shark’s Fin Soup with Papaya浓汤鸡火翅：Shark’s Fin in Chicken Soup浓汤鱼肚烩散翅：Fish Maw with Shark’s Fin Soup浓汁鲍丝翅：Braised Shark’s Fin and Abal one in Soup砂锅肚丝翅：Shredded Fish Maw and Shark’s Fin en Casserole砂锅菇丝翅：Shredded Mushrooms and Shark’s Fin en Casserole砂锅鸡煲翅：Shark’s Fin in Chicken Soup en Casserole砂锅裙边翅：Shredded Turtle Rim and Shark’s Fin en Casserole砂锅炒翅：Sautéed Shark’s Fin with Chicken Soup en Casserole松茸烩鱼翅：Braised Shark’s Fin with Mushrooms夏威夷木瓜炖翅：Stewed Shark’s Fin with Hawaiian Papaya瑶柱鸡丝烩生翅：Braised Shark’s Fin with Shredded Chicken and Scallops红烧排翅：Braised Superior Shark’s Fin in Brown Sauce干贝炖烧翅：Shark’s Fin Stewed in Scallop Soup红烧散翅：Braised Shark’s Fin in Brown Sauce海虎翅(每两）：Supreme Shark’s Fin Soup (Per 50g)金山勾翅(每两）：Superior Shark’s Fin Soup (Per 50g)山东海参：Shan-Dong Sea Cucumber Soup原罐小排翅：Shark’s Fin in Soup海鲜大煲翅：Shark’s Fin and Seafood en Casserole浓汁三鲜鱼翅：Three Delicacies and Shark’s Fin Soup浓汁四宝鱼翅：Four Delicacies and Shark’s Fin Soup竹笙笋鸡丝翅：Shark’s Fin Soup with Shredded Chicken and Bamboo Fungus白汁炒鱼唇：Sautéed Fish Lips猴头菇扒鱼唇：Braised Fish Lips with Mushrooms浓汁鱼唇：Fish Lips Soup糟蛋烩鱼唇：Stewed Fish Lips and Eggs Preserved in Wine蛋花炒鱼肚：Sautéed Fish Maw with Scrambled Egg蚝汁扣鱼肚：Braised Fish Maw in Oyster Sauce黄扒鱼肚：Braised Fish Maw菊花乌龙烩鱼肚：Stewed Fish Maw with Chrysanthemum and Oolong Tea浓汁鱼肚：Braised Fish Maw with Chicken Broth青瓜肉松煮鱼肚：Boiled Fish Maw with Minced Pork左口鱼（豉汁蒸，清蒸，红烧）：Halibut (Steamed with Black Bean Sauce/ Steamed / Braised in Brawn Sauce) 佛跳墙：Fotiaoqiang--Steamed Abalone with Shark’s Fin and Fish Maw in Broth (Lured by its delicious aroma even the Buddha jumped over the wall to eat this dish.)紫苏煎酿尖椒：Sautéed Cuttlefish with Green Pepper什烩虾：Braised Shrimps with Mixed Vegetables鱼香虾：Yu-Shiang Shrimps (Sautéed with Spicy Garlic Sauce)芥兰虾：Sautéed Shrimps with Chinese Broccoli雪豆虾：Sautéed Shrimps with Snow Peas甜酸虾：Sweet and Sour Shrimps虾龙糊：Sautéed Shrimps in Lobster Sauce干烧虾仁：Dry-Braised Shelled Shrimps with Chili Sauce湖南虾：Shrimps, Hunan Style子姜虾：Sautéed Shrimps with Ginger Shoots辣子虾仁：Sautéed Shrimps in Hot Pepper Sauce咖喱虾：Curry Shrimps什烩干贝：Sautéed Scallops with Mixed Vegetable鱼香干贝：Yu-Shiang Scallops (Sautéed with Spicy Garlic Sauce)辣子干贝：Sautéed Scallops in Hot Pepper Sauce虾子大鸟参：Braised Jumbo Sea Cucumber with Shrimp Roe红烧鸟参：Braised Sea Cucumber糖醋全鱼：Sweet and Sour Whole Fish豆瓣全鱼：Fried Whole Fish Dressed with Spicy Bean Sauce脆皮全鱼：Crispy Whole Fish清蒸石斑鱼：Steamed Sea Bass清蒸龙利：Steamed Flounder干煎龙利：Pan-Fried Flounder时菜鱼片：Stir-Fried Fish Filets with Vegetable椒盐鱿鱼：Crispy Squid with Spicy Salt时菜鱿鱼：Stir-Fried Squid with Vegetable豉椒鱿鱼：Sautéed Squid with Peppers in Black Bean Sauce宫保鱿鱼：Kung Pao Squid辣酱蒸鲜鱿：Steamed Squid in Chili Sauce豆苗大虾：Sautéed Shrimps with Pea Sprouts上海油爆虾：Stire-Fried Shrimps, Shanghai Style虾仁跑蛋：Shrimp Omelet黑椒鱼贝：Sautéed Scallops in Black Pepper Sauce糖醋鱿鱼：Sweet and Sour Squid炒小卷：Sautéed Squid Rolls炒大蛤：Sautéed Fresh Clams九重鲜鲍：Sautéed Fresh Abalone with “Nine Layer Tower” (a Kind of Spearmint) 煎鲳鱼：Pan-Fried Pomfret马鲛鱼：Pan-Fried Mackerel蛋黄明虾：Deep-Fried Prawns with Egg Yolk如意鳗卷：Deep-Fried Eel Rolls葱烧鱼片：Braised Fish Filets with Scallion姜丝鱼片：Braised Fish Filets with Ginger Slices殷豉鱼片：Braised Fish Filets in Taiwan Black Bean Sauce咖喱焗鲟：Baked Sturgeon in Curry Sauce菠萝虾球：Sautéed Prawn with Pineapple咸菜虾仁：Sautéed Shelled Shrimps with Preserved Vegetable豆苗虾仁：Sautéed Shelled Shrimps with Pea Sprouts虾仁焖豆腐：Shelled Shrimps Simmered with Tofu殷豉炒蚵：Stir-Fried Mussels with Taiwan Black Bean Sauce葱烧鳗鱼：Braised Eel with Scallion三杯中卷：Squid Rolls with Three Cups Sauce三杯鳗鱼：Eel with with Three Cups Sauce酥炸蚵卷：Deep-Fried Crispy Mussel Rolls紫菜虾卷：Seaweed Rolls Stuffed with Shrimp玉带干贝酥：Fried Scallops with Crispy Taro Strips and Vegetables蚝油鲍脯：Sautéed Sliced Abalone in Oyster Sauce凤城煎鱼脯：Fried Salted Fish Filets川归烧酒虾：Stewed Shrimps with Ligustici Rhizome, Tangkuei and Other Medicinal Herbs 米酱炒蛏肉：Sautéed Fresh Clam with Seasoning Sauce韭黄鳝片：Sautéed Eel Slices with Hotbed Chives红鲟米糕：Steamed Red Sturgeon with Sticky Rice桂花炒干贝：Sautéed Scallops with Osmanthus Sauce豆瓣烧大黄鱼：Braised Yellow Croaker in Bean Sauce炒山瓜仔：Stir-Fried Baby Clams豆酥鳕鱼：Steamed Codfish with Savory Crispy Beans椒盐鳕鱼：Deep-Fried Codfish with Spicy Salt椒盐有头虾：Deep-Fried Shrimps with Spicy Salt油爆虾：Stir-Fried Shrimps殷豉炒肉蟹：Sautéed Hardshell Crab in Taiwan Black Bean Sauce桂花炒肉蟹：Sautéed Hardshell Crab with Osmanthus Sauce咖喱焗肉蟹：Baked Hardshell Crab with Curry豆酱炒肉蟹：Sautéed Hardshell Crab with Soy Bean Paste咸蛋黄炒肉蟹：Sautéed Hardshell Crab with Salted Egg Yolk殷豉炒珍宝蟹：Sautéed Jumbo Crab in Taiwan Black Bean Sauce桂花炒珍宝蟹：Sautéed Jumbo Crab with Osmanthus Sauce咖喱焗珍宝蟹：Baked Jumbo Crab with Curry豆酱炒珍宝蟹：Sautéed Jumbo Crab with Soy Bean Paste咸蛋黄珍宝蟹：Sautéed Jumbo Crab with Salted Egg Yolk豉汁蒸白鳝：Steamed Eel with Black Bean Sauce清蒸白鳝：Steamed Eel如意炸白鳝：Deep-Fried Eel大蒜烧白鳝：Braised Eel with Garlic川汁烧白鳝：Stewed Eel in Gravy, Sichuan Style白灼生中虾：Scalded Prawns蒜蓉开边蒸生中虾：Steamed Prawns with Chopped Garlic药味炖生中虾：Simmered Prawns with Medicinal Herbs盐酥生中虾：Baked Prawns with Salt奶油石头焗生中虾：Baked Prawns in Stones with Fresh Cream咖喱串烧生中虾：Prawns Kebab with Curry鹭香焗生中虾：Baked Prawns with Mixed Flavor蕈类Mushrooms豆苗羊肚菌：Braised Yellow Fungus with Pea Sprouts川菜白灵菇皇：Braised Mushrooms in Chili Sauce干锅茶树菇：Griddle Cooked Tea Tree Mushrooms荷塘焖什菌：Stewed Assorted Mushrooms with Lotus Roots黄焖山珍菌：Braised Wild Mushrooms in Brown Sauce蚝皇原汁白灵菇（每位）：Braised Mushrooms in Oyster Sauce（per person）鸡油牛肝菌：Braised Boletus in Chicken Oil三色鲍鱼菇：Sautéed Abalone Mushrooms and Vegetables砂锅三菌：Braised Assorted Mushrooms en Casserole烧汁烩南野山菌：Braised Mushrooms in BBQ Sauce山菌烧豆腐：Braised Tofu with Mushrooms双仙采灵芝：Sautéed Mushrooms with Broccoli双鲜扒鸡腿菇：Braised Mushrooms and Vegetables酥炸山菌：Deep-Fried Mushrooms酸辣炒姬菇：Sautéed Fungus with Hot and Sour Flavor泰式煮什菌：Boiled Assorted Mushrooms in Thai Sauce鲜蘑炒蜜豆：Sautéed Mushrooms with Sweetened Kidney Beans香草蒜茸炒鲜蘑：Sautéed Fresh Mushrooms with Garlic and Vanilla香菇扒菜胆：Braised Vegetable with Black Mushrooms野菌烧豆腐：Braised Tofu with Mushrooms鱼香牛肝菌：Yu-Shiang Boletus (Sautéed with Spicy Garlic Sauce)鲍汁花菇：Braised Mushrooms in Abalone Sauce烩滑籽菇：Braised Mushrooms in Sauce干贝鲜腐竹草菇：Braised Dried Scallops with Straw Mushrooms and Tofu Skin 清汤干贝鲜蘑：Consommé of Dried Scallops and Mushrooms四宝菌烧素鸡：Braised Deep-Fried Tofu with Mushrooms羊肉Lamb葱爆羊肉：Sautéed Lamb Slices with Scallion大蒜羊仔片：Sautéed Lamb Filet with Garlic红焖羊排：Braised Lamb Chops with Carrots葱煸羊腩：Sautéed Diced Lamb with Scallion烤羊里脊：Roast Lamb Tenderloin烤羊腿：Roast Lamb Leg卤酥羊腿：Pot-Stewed Lamb Leg小炒黑山羊：Sautéed Sliced Lamb with Pepper and Parsley支竹羊肉煲：Lamb with Tofu Skin en Casserole纸包风味羊排：Fried Lamb Chops Wrapped in Paper干羊肉野山菌：Dried Lamb with Wild Truffles手扒羊排：Grilled Lamb Chops烤羔羊：Roasted Lamb蒙古手抓肉：Mongolian Boiled Lamb涮羊肉：Mongolian Hot Pot红烧羊肉：Braised Lamb in Brown Sauce红焖羊肉：Stewed Lamb in Brown Sauce清炖羊肉：Double Boiled Lamb Soup回锅羊肉：Sautéed Spicy Lamb炒羊肚：Sautéed Lamb Tripe烤全羊：Roast Whole Lamb孜然羊肉：Fried Lamb with Cumin羊蝎子：Lamb Spine Hot Pot其他肉类Other Meat茶树菇炒鹿片：Sautéed Venison Filet with Tea Tree Mushrooms馋嘴蛙：Sautéed Bullfrog in Chili Sauce笼仔剁椒牛蛙：Steamed Bullfrog with Chili Pepper泡椒牛蛙：Sautéed Bullfrog with Pickled Peppers麻辣玉兔腿：Sautéed Rabbit with Hot Spicy Sauce炸五丝筒全蝎：Deep-Fried Rolls with Five Shreds Filling and Scorpion酸辣蹄筋：Hot and Sour Beef Tendon温拌腰片：Spicy Pig Kidney鱼腥草拌米线：Special Rice Noodles辣味红扒鹿筋：Spicy Deer Tendon爽口碧绿百叶：Tasty and Refreshing Ox Tripe炸炒脆鹿柳：Deep-Fried Crispy Deer Filets水煮鹿里脊：Sautéed Deer Tenderloin in Hot Chili Oil山城血旺：Sautéed Eel with Duck Blood Curd红烧家兔：Braised Rabbit红烧鹿肉：Braised Venison in Brown Sauce炸麻雀：Fried Sparrow麻辣鹿筋：Braised Spicy Deer Tendon禽蛋类Poultry and Eggs巴蜀小炒鸡：Sautéed Chicken with Hot and Green Pepper扒鸡腿：Grilled Chicken Legs扒芥香鸡胸：Grilled Mustard Flavored Chicken Breast白椒炒鸡胗：Sautéed Chicken Gizzards with Pepper板栗焖仔鸡：Braised Chicken with Chestnuts川味红汤鸡：Chicken in Hot Spicy Sauce, Sichuan Style脆皮鸡：Crispy Chicken大千鸡片：Sautéed Sliced Chicken大煮干丝：Braised Shredded Chicken with Ham and Dried Tofu当红炸子鸡：Deep-Fried Chicken翡翠鲍脯麒麟鸡：Braised Chicken with Sliced Abalone and Ham双冬辣鸡球：Sautéed Chicken Balls with Mushrooms and Bamboo Shoots 芙蓉鸡片：Sautéed Chicken Slices in Egg-White干葱豆豉鸡煲：Stewed Chicken in Scallion and Black Bean Sauce干锅鸡：Griddle Cooked Chicken with Pepper干锅鸡胗：Griddle Cooked Chicken Gizzard宫保鸡丁：Kung Pao Chicken枸杞浓汁烩凤筋：Stewed Chicken Tendon with Chinese Wolfberry花旗参炖竹丝鸡：Braised Chicken with Ginseng鸡茸豆花：Minced Chicken Soup姜葱霸皇鸡：Pan-Fried Chicken with Ginger and Scallion金针云耳蒸鸡：Steamed Chicken with Lily Flowers and Fungus咖喱鸡：Curry Chicken可乐凤中翼：Pan-Fried Chicken Wings in Coca-Cola Sauce鸿运蒸凤爪：Steamed Chicken Feet客家盐焗鸡：Salt Baked Chicken, Hakka Style莲藕辣香鸡球：Sautéed Spicy Chicken Balls with Lotus Roots罗定豆豉鸡：Braised Chicken in Black Bean Sauce南乳碎炸鸡：Fried Chicken Cubes with Preserved Tofu啤酒鸡：Stewed Chicken in Beer飘香手撕鸡：Poached Sliced Chicken麒麟鸡：Steamed Sliced Chicken with Mushrooms and Vegetables荠菜鸡片：Sautéed Sliced Chicken with Shepherd's Purse鲜蘑包公鸡：Braised Chicken with Fresh Mushrooms沙茶鸡煲：Chicken with BBQ Sauce en Casserole沙姜焗软鸡：Salted and Steamed Chicken with Ginger砂锅滑鸡：Stewed Chicken and Vegetables en Casserole烧鸡肉串：Roast Chicken Kebabs时菜炒鸡片：Sautéed Sliced Chicken with Vegetables江南百花鸡：Chicken, South China Style四川辣子鸡：Sautéed Diced Chicken with Chili and Pepper, Sichuan Style酥炸鸡胸：Deep-Fried Crispy Chicken Breast铁板豆豉鸡：Sizzling Chicken in Black Bean Sauce铁板掌中宝：Sizzling Chicken Feet鲜人参炖土鸡：Braised Chicken with Ginseng香扒春鸡：Grilled Spring Chicken杏仁百花脆皮鸡：Crispy Chicken with Shrimp Paste and Almonds杏香橙花鸡脯：Sautéed Boneless Chicken with Almonds in Orange Dressing 腰果鸡丁：Sautéed Diced Chicken and Cashew Nuts一品蒜花鸡：Deep-Fried Chicken with Garlic鱼香鸡片：Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce)汁烧鸡肉：Stewed Chicken in Sauce美极掌中宝：Sautéed Chicken Feet in Maggi Sauce青瓜鸡丁：Sautéed Diced Chicken with Cucumber什菜鸡：Sautéed Chicken with Mixed Vegetables芥兰鸡：Sautéed Chicken with Chinese Broccoli雪豆鸡：Sautéed Chicken with Snow Peas甜酸鸡：Sweet and Sour Chicken陈皮鸡：Chicken with Dried Orange Peel干烧鸡：Dry-Braised Chicken in Chili Sauce柠檬鸡：Sautéed Chicken with Lemon湖南鸡：Chicken，Hunan Style子姜鸡：Sautéed Chicken with Ginger Shoots豆苗鸡片：Sautéed Sliced Chicken with Pea Sprouts炸八块鸡：Deep-Fried Chicken Chunks三杯鸡：Stewed Chicken with Three Cups Sauce葱油鸡：Chicken with Scallion in Hot Oil香酥鸡王：Crispy Chicken金汤烩鸡脯：Braised Chicken Breast in Pumpkin Soup芫爆鹌鹑脯：Sautéed Quail Breast with Coriander枣生栗子鸡：Stewed Chicken with Jujubes, Peanuts and Chestnuts西兰花鸡片：Stir-Fried Chicken Slices with Broccoli白灵菇鸡片：Stir-Fried Chicken Slices with Mushrooms芫爆鸡片：Sautéed Chicken Slices with Coriander芦笋鸡片：Sautéed Chicken Slices with Green Asparagus鸡丁核桃仁：Stir-Fried Diced Chicken with Walnuts甜酸鸡腿肉：Stir-Fried Sweet and Sour Chicken Leg怪味鸡丝：Special Flavored Shredded Chicken口水鸡：Steamed Chicken with Chili Sauce鱼香碎米鸡：Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce) 葱姜油淋鸡：Chicken with Ginger and Scallion Oil菜远鸡球：Sautéed Chicken Balls with Greens豉汁黄毛鸡：Sautéed Chicken with Black Bean Sauce子罗炒鸡片：Sautéed Sliced Chicken with Ginger and Pineapple龙凤琵琶豆腐：Steamed Tofu with Egg, Chicken and Shrimp糖醋鸡块：Braised Chicken in Sweet and Sour Sauce蜜糖子姜鸡：Honey-Stewed Chicken with Ginger Shoots苹果咖喱鸡：Curry Chicken with Apple糊辣仔鸡：Pepper Chicken美极葱香鸡脆骨：Sautéed Chicken Gristle with Scallion in Maggi Sauce 清蒸童子鸡：Steamed Spring Chicken贵妃鸡：Chicken Wings and Legs with Brown Sauce江南百花鸡：Steamed Chicken Skin with Shrimp Paste烤鸡：Roast Chicken符离集烧鸡：Red-Cooked Chicken, Fuliji Style道口烧鸡：Red-Cooked Chicken, Daokou Style酱鸡：Chicken Seasoned with Brown Sauce熏鸡：Smoked Chicken五香鸡：Spiced Chicken椒盐鸡：Chicken with Spicy Salt麻辣鸡：Chicken with Chili and Sichuan Pepper茶香鸡：Red-Cooked Chicken with Tea Falvor金钱鸡：Grilled Ham and Chicken芝麻鸡：Boiled Chicken with Sesame and Spicy Sauce叫化鸡：Beggars Chicken (Baked Chicken)江米酿鸡：Chicken with Glutinous Rice Stuffing富贵鸡：Steamed Chicken with Stuffing纸包鸡：Deep-Fried Chicken in Tin Foil清蒸全鸡：Steamed Whole Chicken半口蘑蒸鸡：Steamed Chicken with Truffle炸鸡肫肝：Fried Chicken Gizzards一鸡三吃：A Chicken Prepared in Three Ways牡丹珠圆鸡：Chicken and Crab Roe with Shrimp Balls广州文昌鸡：Sliced Chicken with Chicken Livers and Ham荸荠鸡片：Sautéed Chicken Slices with Water Chestnuts时蔬鸡片：Sautéed Chicken Slices with Seasonal Vegetable汽锅鸡翅：Steam Pot Chicken Wings清蒸全鸭：Steamed Whole Duck柴把鸭：Steamed Duck with Bamboo Shoots and Ham脆皮鸳鸯鸭：Two-Coloured Crispy Duck with Minced Shrimps Stuffing全聚德烤鸭：Quanjude Roast Duck面鱼儿烧鸭：Roast Duck with Fish-Like Dough双冬鸭：Duck Meat with Snow Peas and Mushrooms子姜鸭：Sautéed Duck with Ginger Shoots魔芋烧鸭：Braised Duck with Shredded Konjak五香鸭子：Spiced Duck with Tofu盐烤荷叶鸭：Salt Baked Duck in Lotus Leaf鸭粒响铃：Fried Diced Duck青椒鸭肠：Stir-Fried Duck Intestines with Green Pepper糟溜鸭三白：Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver四川樟茶鸭(配荷叶饼) ：Smoked Duck, Sichuan Style (with Lotus-Leaf-Like Pancake) 香熏鸭腰：Frangrant Smoked Duck Kernel盐烤荷叶鸭：Salt-Baked Duck in Lotus Leaf口水鸭肠：Duck Intestines with Chili Sauce芥末鸭掌：Duck Feet with Mustard火爆川椒鸭舌：Stir-Fried Duck Tongues with Sichuan Chili八珍发菜扒鸭：Braised Chicken with Assorted Meat and Thread Moss赛海蜇拌火鸭丝：Shredded Roast Duck with White Fungus蜜汁烟熏鸭肉卷：Smoked Duck Rolls with Honey Sauce香荽鸭翼：Stir-Fried Duck Wings with Coriander香酱爆鸭丝：Sautéed Shredded Duck in Soy Sauce北菇扒大鸭：Braised Duck with Black Mushrooms and Vegetables北京烤鸭：Beijing Roast Duck彩椒炒火鸭柳：Sautéed Roast Duck with Bell Pepper虫草炖老鸭：Stewed Duck with Aweto蛋酥樟茶鸭：Deep-Fried Smoked Duck with Egg Crust冬菜扣大鸭：Braised Duck with Preserved Vegetables参杞炖老鸭：Stewed Duck with Ginseng and Chinese Wolfberry豆豉芦笋炒鸭柳：Sautéed Sliced Duck with Asparagus in Black Bean Sauce火燎鸭心：Sautéed Duck Hearts酱爆鸭片：Sautéed Sliced Duck in Soy Sauce罗汉扒大鸭：Braised Duck with Mixed Vegetables樱桃汁煎鸭胸：Pan-Fried Duck Breast in Cherry Sauce蜜汁鸭胸：Pan-Fried Duck Breast with Honey Sauce汽锅虫草炖老鸭：Steam Pot Duck with Aweto芋茸香酥鸭：Deep-Fried Boneless Duck with Taro Puree雀巢鸭宝：Sautéed Diced Duck Meat in Potato Basket黑椒焖鸭胗：Braised Duck Gizzards with Black Pepper烩鸭四宝：Braised Four–Delicacies of Duck黄豆煮水鸭：Stewed Duck with Soya Beans生炒鸭松：Sautéed Minced Duck on Lettuce Leaf酸梅鸭：Braised Duck with Plum Sauce香辣炒板鸭：Sautéed Salted Duck with Hot Spicy Sauce香酥脱骨鸭：Crispy Boneless Duck香酥鸭荷叶夹：Deep-Fried Duck in Lotus Leaf酥皮鸭丝盅：Crispy Shredded Duck荔茸鹅肝卷：Deep-Fried Goose Liver Roll with Taro辽参扣鹅掌：Braised Goose Feet with Sea Cucumber菜头烧板鹅：Braised Dried Goose and Lettuce in Spicy Sauce 松茸扒鹅肝：Grilled Goose Liver with Matsutake香煎鹅肝：Pan-Fried Goose Liver野菌鹅肝：Pan-Fried Goose Liver with Wild Mushrooms川式煎鹅肝：Fried Goose Liver，Sichuan Style潮州烧雁鹅：Roast Goose, Chaozhou Style红烧石歧项鸽：Braised Pigeon冬草花炖鹧鸪：Stewed Quail with Aweto豆豉鹌鹑脯：Braised Quail Breast with Black Bean Sauce酥香鹌鹑：Crispy Quail with SesameXO酱爆乳鸽脯：Sautéed Pigeon Breast in XO Sauce北菇云腿蒸乳鸽：Steamed Pigeon with Mushrooms and Ham 菜片乳鸽松：Sautéed Minced Pigeon with Sliced Vegetables 脆皮乳鸽：Crispy Pigeon吊烧乳鸽王：Roast Pigeon荷香蒸乳鸽：Steamed Pigeon in Lotus Leaves红酒烩鸽脯：Braised Pigeon Breast in Red Wine金柠乳鸽脯：Sautéed Pigeon Breast in Lemon Sauce烧汁香煎鸽脯：Pan-Fried Pigeon Breast生炒乳鸽松：Sautéed Minced Pigeon on Lettuce Leaf时菜炒鸽脯：Sautéed Sliced Pigeon Breast with Vegetables 天麻炖乳鸽：Stewed Pigeon with Gastrodia Tuber云腿骨香炒鸽片：Fried Sliced Pigeon with Ham咸鸭蛋：Salted Duck Egg卤蛋：Marinated Egg煮鸡蛋：Boiled Egg糟蛋：Egg Preserved in Rice Wine荷包蛋：Poached Egg煎蛋：Fried Eggs香椿煎蛋：Fried Eggs with Chopped Chinese Toon Leaves蟹肉芙蓉蛋：Crab Meat with Egg White虾酱炒鸡蛋：Scrambled Egg with Shrimp Paste韭菜炒鸡蛋：Scrambled Egg with Leek葱花炒鸡蛋：Scrambled Egg with Scallion蛤蜊蒸蛋：Steamed Egg with Clams鸡肝炒蛋：Scrambled Egg with Chicken Liver白菌炒蛋：Scrambled Egg with Mushroom火腿炒蛋：Scrambled Egg with Ham燕窝鸽蛋：Bird’s Nest with Pigeon Egg时菜鹑蛋：Quail Egg with Vegetables。
厨房美食菜谱：鲍汁淋豆腐的做法
厨房美食菜谱：鲍汁淋豆腐的做法
豆腐营养丰富，含有铁、钙、磷、镁等人体必需的多种微量元素，还含有糖类、植物油和丰富的优质蛋白，其消化吸收率达95%以上。
两小块豆腐，即可满足一个人一天钙的需求量。
食材
主料：
豆腐
香菇
香麻油适量
盐适量
鲍鱼汁适量
蔬菜鸡精适量
生粉适量
蒜适量
步骤
1.鲜冬菇洗净煮一下晾干水掰开备用。
豆腐切片隔水清蒸5分钟左右倒掉碟内水备用。
2.2.3茶匙鲍鱼汁加适量的水、盐、蔬菜鸡精、少量生粉搅拌均匀备用。
3.蒜爆香油锅，下鲜冬菇爆炒几分钟后倒入鲍鱼汁慢火焖煮3、5分钟。
盛起浇在蒸好的豆腐上即可。
小贴士：豆腐是老人、孕产妇的理想食品，也是儿童生长发育的重要食物；豆腐也对更年期、病后调养、肥胖、皮肤粗糙很有好处；脑力工作者、经常加夜班者也非常适合食用。
豆腐消化慢，小儿消化不良者不宜多食；豆腐含嘌呤较多，痛风病人及血尿酸浓度增高的患者慎食。
小鲍鱼要蒸几分钟才能熟
小鲍鱼要蒸几分钟才能熟
鲍鱼蒸10分钟就能熟。
不过通常鲍鱼蒸制是没有明确时间的，和其大小、火候有很大关联，要是切好的小鲍鱼上锅蒸制5-8分钟即可，个头较大的话，蒸制时间会长一些，需要10-15分钟，可以自行判断。
但是蒸煮时间最好还是控制在10分钟左右，这样能最大程度保留营养价值。
鲍鱼是名贵的“海珍品”之一，味道鲜美，营养丰富，被誉为海洋“软黄金”。
鲍鱼是名贵的海洋食用贝类，被誉为“餐桌黄金，海珍之冠”，其肉质细嫩、营养丰富。
家常做法
蒜蓉鲍鱼:蒸鲍鱼前，将鲍鱼洗净，洗净内脏，准备一些葱和蒜，切丝，铺在鲍鱼上。
蒸十分钟左右，就可以把蒜蓉和粉条放在鲍鱼肉上，倒点热油继续蒸15分钟左右，一个非常简单的蒜蓉蒸鲍鱼就做好了。
鲍汁豆腐：制作鲍汁首先需要制作高汤，用鸡汤炖煮，随后翻炒鲍鱼加入鸡汁浓块和少量鸡汤，等汤汁浓稠便将日本豆腐加入鲍汁中，日本豆腐需要事先切好，并炸出焦脆外皮;炖煮十分钟之后就可以出锅了。
风味六围碟——精选推荐
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鲍鱼汁做菜
鲍鱼汁做菜一听到鲍鱼汁，心生感叹，鲍鱼这东西可是平常人家不会买来做的，用鲍鱼汁做调味，有点太奢侈了吧。
其实现在超市里有卖袋装浓缩鲍鱼高汤料，做菜时事先冲一下就可以了。
”介绍说可以用豆浆机来打碎黄豆做豆腐，原来豆浆机还有做豆腐的用途。
新鲜黄豆磨成豆浆后蒸成豆腐，可以下油锅做成鲍鱼汁豆腐，也可以放上些咸肉片在豆腐上，然后清水蒸，蒸的时候别忘了先在豆腐上撒上盐，蒸好后加点葱花，碧绿的白玉豆腐加上咸肉香，光是颜色就让人胃口大开。
十分钟工夫就做好了“鲍鱼汁豆腐”，原料简单，制作方便，而且独具心思，香、嫩、滑爽，是家里就可以做的创新粤菜。
秘制要诀：1.用豆浆机磨黄豆的时候不要放太多水，要保证豆浆的浓度，才能使蒸好的豆腐更加香浓。
2.豆浆做好后要煮开，因为没有煮过的生豆浆对身体有坏处，大火煮开后再小火煮一会。
3.豆浆加入鸡蛋和牛奶后蒸25分就可以了，然后要用冰水镇15分钟，防止豆腐老化。
4.鲍鱼汁用水调匀后下锅，放入豆腐和其他辅料煮3分钟就可，不宜煮太久。
5.家里用的“鲍汁高汤料”味道偏淡，和豆腐一起煮的时候再放些鸡精和蚝油可以入味。
6.如果怕麻烦，也可以选市场上的中嫩豆腐，炸的时候拍少许生粉，可以帮助定型。
制作步骤：步骤一：把磨好的豆浆煮熟后加入牛奶和鸡蛋搅匀，每500g黄豆加入250g鸡蛋和5只鸡蛋。
如果用的是现买豆腐，最好选用中嫩豆腐或玉脂豆腐。
步骤二：配料是少许灵汁菇、青豆粒和红萝卜片，调好的豆浆蒸25分钟就可以凝结成豆腐，然后马上放入冰水中冰镇15分钟左右，让豆腐保持嫩度，防止老化。
步骤三：豆腐切成条状后放入油中炸，切记要用大火炸，否则豆腐很难成型。
当豆腐炸成金黄色后取出，油中放入辅料稍许捞一下。
步骤四：把鲍鱼高汤料调好后倒入热锅中，放入炸好的豆腐和其他辅料一起轻轻翻炒。
大约3分钟后，放入盐、糖、生抽、蚝油等调味料，最后勾芡出锅。
感谢您的阅读，祝您生活愉快。