英文菜单制作

合集下载

英文早餐菜单

中式早餐菜单：1。

面条noodles2。

汤面noodles with soup3。

炒面fried noodles4。

挂面fine dried noodles5。

粥；稀饭porridge:rice(或millet)gruel6。

豆浆soya-bean milk7。

馒头streamed bun;steamed bread8。

花卷steamed twisted roll9。

烙饼thin pancake10。

馅饼meat pie11。

烧饼sesame seed cake12。

油饼deep-fried dough cake13。

油条deep twisted dough sticks14。

包子steamed stuffed bun15。

饺子dumpling16。

锅贴lightly fried dumpling17。

八宝饭eight-treasure rice pudding18。

粽子rice dumpling wrapped in reed leaves冷菜类什锦冻肉肠仔镜盘（蘑菇肠、啤酒肠、沙拉米肠、三文治火腿）中式冷拼（水晶冻肉、黑椒牛肉、台菜花枝卷、卤猪肝等）沙拉吧德茨沙律糖水杂果（菠萝圈、黄桃、桔子）沙拉吧：玉米西生菜百合红腰豆甘笋丁青豆青瓜番茄汁酱类：千岛汁它它汁意式油醋汁醋酱油番茄酱三、水果类：西瓜哈密瓜葡萄四、饮料类：牛奶冰牛奶酸奶橙汁青瓜汁豆浆咖啡红茶五、1、面包丁2、脆咸肉芝士粉牛油果酱六、早餐麦片类麦片玉米片爆米花扑扑米葡萄维麦七、小菜类新咸菜、榨菜、玉笋、脆瓜、菜心、肉松、虾皮、农家萝卜、酸豆角、香菜虾皮、海带结、紫菜、萝卜干、豆腐干、油条、咸菜、皮蛋、豆腐、玫瑰腐乳和豆腐乳（任选一样）八、明档捞面档米面、粉干、粗面条、扁面条、米粉、馄饨、珍珠丸子鸭肫、牛佰叶、猪肝、咸菜、肉丝、蛋丝、紫菜、虾丸生菜、同好菜、香菇菜、高山白菜、豆芽、金针菇生煎档炒鸡蛋（洋葱、番茄、腌肉、火腿、葱）腌列蛋广式蒸笼1）玉兔包2）烧卖3）莲茸包4）叉烧包5）鼓味排骨6）拌牛佰叶7）广式凤爪8）姜汁猪舌9）蚝油猪耳10）盐水肫片11）鸡心12）牛肚13）蒜味田鸡14）猪脚15）猪心九、粥档和甜汤档1）白粥2）地瓜粥3）皮蛋瘦肉粥4）海鲜粥5）花生汤（去皮）6）百合莲子（南瓜汤、红枣木耳、绿豆等）十、热菜类腌肉香肠煎蛋煎饺水果克戟黑椒小牛扒炒面菠萝炒饭法多士炒士豆蔬菜两款玉米棒小馒头、肉包豆腐类一款南瓜饼或马蹄糕等十一、甜品、面包类方包法包牛角包小软包毛士布甸法式杂饼椰酥蛋糕卷我们是中餐客房带早餐的那种餐厅回答扬州炒饭、馒头、油条、包子、排骨马蹄汤、红烧排骨、白切鸡、红烧茄子、拌青瓜、炒尖菜、玉米骨头汤水煮鱼片、猪心炒蒜苔、干扁四季豆、凉拌三丝炒木耳菜、枸杞猪肝汤或蛋卷、炒饭、炒面、小笼包、豆浆鸭肉炖黄豆、酸菜炒大肠、炝炒莲藕、红烧豆腐、炒包菜、马蹄鸡爪汤腊肉炒洋葱、青笋炒肉、炝炒莲藕、清炒丝瓜、上汤菠菜、冬瓜骨头汤或卤鸡蛋、花卷、面包、油果、绿豆粥尖椒炒肉丝、清蒸排骨、酸辣土豆丝、鱼香茄子、炒西洋菜、菜干大骨汤椒盐虾、猪肉炒腐竹、虎皮尖椒、红烧金瓜、炒大白菜、乌鸡药材汤或炒菜饭、馒头、肉包、海带骨头汤辣子鸡、青椒炒猪耳、红烧冬瓜、素炒青笋丝、蚝油生菜、香菇肉片汤清蒸鱼、牛肉炒西芹、炒豆角、炒胡瓜、炒苋菜、排骨萝卜汤或花卷、葱油饼、麻圆、绿豆糖水尖椒炒猪肝、西芹炒鲜鱿、韭菜烧猪红、红烧丝瓜、蒜茸菜心、西红柿蛋汤、萝卜焖牛腩、猪肉炒香干、炝炒葫芦瓜、麻婆豆腐、炒茼荷菜、莲藕骨头汤这些都很有营养的1、以下是一份银泰酒店的国际自助早菜单，供参考。

假如你要开一家餐店用英文制作一张菜单参考所学食物类单词

假如你要开一家餐店用英文制作一张菜单参考所学食物类单词1、西洋菜汤Watercress Soup2、大葱炒蛋Fried Egg w/Onion3、茄汁香肠Fried Sausage w/Tomato Sauce4、青豆肉碎汤Green Pea Soup5、菜豆鱼饼Long Bean w/Fish Cake6、西柠鱼片Lemon Fish7、豆油肉Pork w/Brown Sauce8、咸菜鸭汤Salted Veg Duck Soup9、香炒茄子Cabbage w/Vermicelli10、咕噜肉Sweet&Sour Pork11、蘑菇汤Mushroom Soup12、香炒茄子Fried Brinjal13、宫保鱼片Fish w/Dried Chilli14、红烧扣肉Braised Pork15、洋葱沙丁鱼Sardines Fish w/Onion16、鱼丸汤Fish Ball Soup17、青椒鸡丁Chicken w/Green Pepper18、美人鱼Fried Fish19、八珍排骨汤Pork Rib Soup20、咖喱什菜Curry Mixed Vegetable21、鼓汁苦瓜鱼片Fried Fish w/Bitter22、柠檬鸡Lemon Chicken23、辣椒鱼饼Fish Cake w/Spicy Sauce24、花生肉片汤Peanut w/Sliced Meat Soup25、虾米炒黄瓜Cucumber w/Dried Shrimp26、洋葱鸡扒Western Chicken Chop27、肉碎蒸蛋Steam Egg w/Minced28、酸甜虾丸Sweet&Sour Prawn Ball29、雪耳鸡汤Chicken Fungus Soup30、蒜茸津白Fried Chinese Cabbage31、港蒸排骨Hong Kong Style Pork Rib32、腊肠炒蛋Fried Egg Sausage33、冬瓜汤Winter Melon Soup34、薯仔Fried Chai Sim。

英文菜谱及制作方法

英文菜谱及制作方法简介英文菜谱是一种用英文描述菜品制作方法的文本，通常用于国际交流和分享。

这些菜谱提供了详细的制作步骤和所需材料，使读者能够了解和尝试这些美味的菜肴。

在本文档中，我们将介绍一些常见的英文菜谱及其制作方法。

目录1.英式早餐2.意大利面3.美式汉堡4.韩式炒饭英式早餐材料•鸡蛋（2个）•培根（2片）•土豆（1个，切片）•番茄（1个，切半）•黑布丁（2片）•面包（2片）•黄油（适量）•盐和胡椒粉（适量）步骤1.热锅，放入培根，煎至金黄酥脆。

2.温和地煎鸡蛋，保持蛋黄完整。

3.煮土豆片，直至熟烂，捞出备用。

4.在同一个锅子里，煮黑布丁，煮至热透，捞出备用。

5.烤面包片，涂抹黄油。

6.将煎鸡蛋、煎培根、土豆片、番茄和黑布丁放在盘子里。

7.撒上盐和胡椒粉，即可享用。

意大利面材料•意大利面（250克）•西红柿酱（适量）•牛肉末（200克）•洋葱（1个，切碎）•大蒜（2瓣，切碎）•橄榄油（适量）•盐和黑胡椒粉（适量）•干香料：迷迭香、百里香和罗勒（适量）•新鲜巴马干酪（适量）步骤1.在一锅热水中，煮意大利面，根据包装上的说明时间煮熟，并将其沥干备用。

2.在热锅中加入橄榄油，热锅后加入洋葱和大蒜，炒至金黄色。

3.加入牛肉末，煮熟并炒至棕色。

4.加入西红柿酱，调味盐、黑胡椒粉和干香料。

煮沸后，降低火力继续炖煮。

5.将煮熟的意大利面倒入锅中，与酱料充分混合，炖煮数分钟。

6.将菜肴装盘，并撒上巴马干酪。

美式汉堡材料•新鲜牛肉饼（150克）•汉堡包（1个）•生菜（适量）•番茄（适量，切片）•洋葱（适量，切环）•酸黄瓜（适量，切片）•美式芝士（适量，切片）•番茄酱（适量）•芥末酱（适量）•盐和黑胡椒粉（适量）步骤1.在烧烤上，煮熟牛肉饼，煮至中等熟度。

2.将汉堡包切成两半，稍微烤一下。

3.涂抹番茄酱和芥末酱在汉堡包的内侧。

4.在下半部汉堡包上，放上生菜、番茄、洋葱、酸黄瓜和芝士片。

5.在上半部汉堡包上，放上煮熟的牛肉饼。

菜单制作英语作文模板

菜单制作英语作文模板Menu Making。

A menu is a list of dishes that are available in a restaurant or café. It is an essential part of the dining experience as it provides customers with a variety of options to choose from. In this essay, we will discuss the process of menu making, its importance, and some tips for creating a successful menu.The first step in menu making is to decide on the type of cuisine that will be served. This will depend on the restaurant's theme, the chef's expertise, and the target audience. For example, a French restaurant will have a different menu from a Chinese restaurant. Once the type of cuisine is decided, the chef will create a list of dishes that will be included in the menu.The next step is to organize the dishes into categories such as appetizers, entrees, and desserts. This helpscustomers navigate the menu easily and find what they are looking for. It also helps the kitchen staff to prepare and serve the dishes efficiently.The third step is to price the dishes appropriately. The prices should be based on the cost of ingredients, the complexity of the dish, and the target audience. A high-end restaurant catering to affluent customers can charge more than a casual restaurant catering to families.The fourth step is to design the menu. The menu should be visually appealing and easy to read. It should include the name of the dish, a brief description, and the price. The font size and style should be legible, and the colors should be in harmony with the restaurant's theme.The importance of a well-designed menu cannot be overstated. It is the first impression that customers have of the restaurant, and it sets the tone for the dining experience. A good menu can increase sales, improve customer satisfaction, and create a loyal customer base.Here are some tips for creating a successful menu:1. Keep it simple: A menu with too many options can overwhelm customers and make it difficult for them to decide. Keep the menu concise and easy to navigate.2. Highlight popular dishes: If there are dishes that are popular among customers, highlight them on the menu. This can help increase sales and create a buzz around the restaurant.3. Use descriptive language: Use descriptive language to make the dishes sound more appealing. For example, instead of "grilled chicken," use "succulent grilled chicken with a tangy sauce."4. Consider dietary restrictions: Offer options for customers with dietary restrictions such as vegetarian, gluten-free, or dairy-free.In conclusion, menu making is a crucial aspect of the restaurant business. It requires careful planning,organization, and creativity. A successful menu can increase sales, improve customer satisfaction, and create a loyal customer base. By following the tips mentioned above, a restaurant can create a menu that is appealing, easy to navigate, and caters to its target audience.。

《中餐英文菜单》word版

中餐英文菜单冷盘cold plates夫妻肺片spicy combination蒜泥白肉pork with garlic sauce麻辣肚丝spicy stomach strips四川棒棒鸡spicy pon pon chicken麻辣牛筋spicy beef tendon四川凉粉sichuan style spicy cold fun凉粉Peking cold fun麻辣豆干bean curd strips面饭类Mein, Rice四川凉面肉末spicy cold noodle with ground port四川凉面鸡丝spicy cold noodle with chicken炒马面spicy combination noodle soup/vegitable四川担担面spicy tan tan noodle炸酱面Beijing Bean sauce noodles四川牛腩面spicy beef stew noodle soup红烧牛腩面beef stew noodle soup川味排骨面spicy sparerib noodle soup川味宋嫂面spicy ground pork noodle soup四川大肠酸辣粉spicy & sour tripe fun红油抄手spicy won ton W/Hot oil sauce各种肉炒面chow mein<any kind>各种肉炒饭Fried rice<any kind>白饭steamed rice汤类soup酸辣汤hot and sour soup菠菜豆腐汤spinach tofu soup云吞汤won ton soup湖南牛肉羹Hunan beef soup泡菜鱼片汤Sour cabbage with fish filled冷菜,冷盘小葱拌豆腐bean curd mixed with chopped green onion 醋熘土豆丝potato with vinegar flavour酱牛肉braised beef with soy sauce盐水肝boiled liver with salt红油……with chilli oil……泡菜咸菜pickles油炸花生fried peanuts翻炒、爆炒：stir-fried dishes鱼香肉丝stir-fried pork shreds with chilli sauce青椒肉丝stri-fried pork shreds with green pepper宫爆鸡丁stri-fried chicken with chilli sauce and peanuts 木须肉stri-fried pork slices with eggs and fungi炒鳝片stri-fried eel slices炒虾仁stri-fried shelled shrimp炒菜：fried dishes回锅肉twice-cooked pork slices with hot sauce 葱爆里脊fried pork fillet slices with leeks椒盐排骨fried pork ribs with pepper sauce糖醋排骨sweet and sour spare ribs咖喱牛肉fried beef with curry。

英文菜谱及制作方法

英文菜谱Recipe for stir-fried meat and potatoes.First, wash the potatoes and meat.Next, cut the potatoes and meat.Then, put the oil in the wok. Stir-fired potatoes and meat for 2 minutes. Finally, add the salt, soy sauce and serve them on the plate.Recipe for stir-fried rice and vegetables.First, wash the vegetables.Next, cut the vegetables.Then, put the oil in the wok. Stir-fired rice and vegetables for 2 minutes. Finally, add the salt, soy sauce and serve them on the plate.Recipe for stir-fried meat and carrots.First, wash the carrots and meat.Next, cut the carrots and meat.Then, Put the oil in the wok. Stir-fired meat and carrots for 2 minutes. Finally, add the salt, pepper and serve them on the plate.Recipe for sandwich.First, wash the vegetables.Next, cut the sausages and bread.Then, put the sausages and vegetables on the bread.Finally, add the salad and pepper.Recipe for stir-fried rice and eggs.First, crack the eggs and mix the eggs in a big bowl.Next, put some oil in a wok, heat the oil.Then, add rice and eggs, stir-fry for 2 minutes.Finally, add salt and serve them on a plate.Recipe for stir-fried carrots and eggsFirst, wash the carrots and cut them.Next, crack the eggs and mix the eggs in a big bowl.Then, Put some oil in a wok, heat the oil. Add the carrot and eggs, stir-fry for 2 minutes.Finally, add salt and sugar, serve them on a plate.Recipe for stir-fried tomato and eggs.First, wash the tomatoes and cut them.Next, crack the eggs and mix the eggs in a big bowl.Then, Put some oil in a wok, heat the oil. Add the tomatoes and eggs, stir-fry for 2 minutes.Finally, add salt and sugar, serve them on a plate.热门网 lF8ILO49AMFkTHANKS !!!致力为企业和个人提供合同协议，策划案计划书，学习课件等等打造全网一站式需求欢迎您的下载，资料仅供参考。

英文菜单

菜谱MENU一、农家菜farm food冷菜类Cold Dishes花生米Peanuts （炸Fried、凉拌in Sauce）金针菇Asparagus拌三丝Shredded Carrot, Cucumber and Vermicelli小葱拌豆腐 Bean curd mixed with chopped green onion香油变蛋Preserved Eggs with Sesame Oil茄汁黄豆Bean with Tomato Sauce糖拌西红柿Tomato Slices with Sugar凉拌黄瓜Marinated Cold Cucumber凉拌皮蛋Marinated Cold Preserved Duck Eggs凉拌木耳Black Mushroom凉拌粉皮Marinated cold bean pasty干炸白条Dry fried silver carp五香驴肉Spiced flesh of a donkey二、热菜类Hot Dishes蒜苔炒肉Sauteed Garlic Bolt with Beef烧土鸡块Braised Chicken醋溜豆芽Fried Bean Sprouts with Vinegar Sauce醋溜土豆丝Sautéed Shredded Potato with Vinegar Sauce猪肉炖粉条Braised Pork with Vermicelli酸菜肉丝Pickled Cabbage and Chili with Shredded Pork麻婆豆腐Bean Sauce Tofu家常豆腐Homely Braised Tofu鱼香肉丝Yu-Shiang Shredded Beef (Sautéed with Spicy Garlic Sauce) 白菜豆腐Chinese Cabbage and Tofu辣子鸡丁Diced chicken with red pepper西红柿鸡蛋Rice with Sautéed Egg and Tomato酸菜鱼Boiled Fish with Pickled Cabbage and Chili烧茄子Braised Eggplant回锅肉Sautéed Pork with Pepper青椒肉丝Sautéed Shredded Pork with Green Pepper蚂蚁上树stir-fried silk noodles with meat powder葱爆羊肉fried mutton slice with green scallion韭菜炒鸡蛋Sautéed Egg with Leek香菇青菜Chinese mushroom with Green Vegetable木耳烧菠菜Black Mushroom with Spinach豆角炒肉片Sautéed Pork Slices with Green Bean松子炒玉米Pine Nuts with Corn三、洛阳水席shui xi of Luo Yang地方名吃Local cuisines炖小酥肉Stew Fried Beef扣肉Braised Pork连汤肉片Even the soup meat黄焖鸡块Braised chicken chips黄焖牛肉Braised beef牡丹燕菜Peony Yancai四、特色菜specialty栾川豆腐Luanchuan tofu洛阳炒烩菜luoyang Style Hotchpotch银条（洛阳特产）Silver bar （Luoyang specialty）炒虾仁Stir-fried Shrimp meat with Silver bar银条炒肉丝Stir-fried shredded pork with Silver bar洛宁米粉蒸肉(非物质遗产) Steamed pork with fice flower luoning style (Intangible CulturalHeritage）红烧鱼块Braised wild fish block野生鲫鱼炖豆腐Tofu and wild Crucian Carp Soup地皮菜炒土鸡蛋Scrambled native eggs with nostoc commune香椿炒鸡蛋Scrambled eggs withChinese toon蒸山野菜Steamed edible wild herbs五、汤soup蛋花汤Egg & vegetable soup蔬菜豆腐汤Bean curd soup with vegetables榨菜肉丝汤Pork , pickled mustard green soup鱼头豆腐汤Fish Head with Tofu soup六、主食staple food蛋炒饭Fried rice with egg炒面Stir-Fried noodles米饭rice河南烩面Braised Noodle Pieces with Vegetables henan style 炸酱面Noodles with Soy Bean Paste鸡蛋面Egg noodle肉丝面shredded meat noodle餐具tableware。

七年级下册英语菜单制作

七年级下册英语菜单制作头盘餐前小品Appetizers1.各式刺身拼Sashimi Platter2.锅贴Pot Sticker3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot)4.鸡沙律Chicken Salad5.酥炸大虾Fried Prawns6.酥炸生豪Fried Oysters7.酥炸鲜鱿Fried Squid8.海哲分蹄Smoked Jelly Fish9.五香牛展Special Beef10.白云凤爪Chicken Leg11.琥珀合桃House Special Honey Walnuts12.脆皮春卷Spring Rolls13.蜜汁叉烧B.B.Q. Pork汤羹类Soup1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck2.红烧鸡丝翅Chicken Shark's Fin Soup3.竹笙烩生翅Bamboo Shark Fin Soup4.粟米瑶柱羹Corn with Dry Scallops Soup5.竹笙海皇羹Bamboo Seafood Soup6.鸡蓉粟米羹Corn & Chicken Soup7.酸辣汤Hot & Sour Soup8.法国海鲜汤French Style Seafood Soup9.法国杂菜汤French Style Vegetable Soup10.杂锦云吞汤Combination Won Ton Soup11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green13.西葫牛肉羹West Lake Beef Soup14.三丝烩鱼肚Fish Soup15.蝴蝶海参羹Sea Cucumber Soup16.四宝豆腐羹Steam Tofu Soup龙虾蟹类Seafood (Lobster, Shrimp, Crab)1.法式咖喱焗龙虾French Curry Lobster2.法式芝士牛油焗龙虾Cheese Lobster3.上汤焗龙虾Special Style Lobster4.蒜茸蒸龙虾Garlic Style Lobster5.豉椒炒肉蟹Crab6.上汤姜葱焗蟹Green Onion Crab。

(完整)英文食谱中英双语

(完整)英文食谱中英双语英文食谱：红烧排骨的做法Braised Spare Ribs in Brown Sauce 中英双语How to make home-style Chinese pork ribs tender without over-cooked? Today I would like to recommend this popular dish which is one of our family favorites. The recipe is super easy, the added sweet and sour taste would make your mouth water。

家常排骨怎么红烧才好吃？不用长时间炖也能让它嫩？今天向大家推荐的是我家饭桌上的美味红烧排骨,家里大人小孩都喜欢。

一点点糖醋味，入味也挺适合.做法超级简单，当我很想偷懒时也会考虑做它。

Yield： 3-4 servings（3—4人份） / Start to finish : 20 minutes（用时20分钟左右)Ingredients：原料:。

1 + 3/4 cup（300g）pork spare ribs，cut to small pieces （2 inches）。

1 + 3/4 cup（300g）排骨，切小块. 1/3 cup （about 8)small baby carrots. 1/3 cup （约8个）小胡萝卜. 2/3 cup yellow onions，shredded. 2/3 cup 洋葱，切细条或切丁。

1/2 cup yellow or green peppers，cut to strips. 1/2 cup 黄椒或青椒，切条Seasonings and Sauces：调料：(1). 2 Tbsp. Chinese cooking wine2 tbsp 老酒. 2 tsp。

英文中餐菜单

Poached Broccoli 煮西兰花
E:81.9Kcal C:10g P:3g F:3.3g
Fruit 水果
E:49Kcal C:4.3g P:2.9g F:2g
Roasted Corn on Cob
烤玉米棒
E:121Kcal C:23g P:4g F:1.5g
※It takes about 15 minutes to make the onsite order.
香芹豆干炒肉丝
番茄葫芦炒鸡蛋
虎皮鸡蛋
咸菜炒肉丝
莴苣炒肉片
Asian Set 亚式套餐
E:81.9Kcal C:10g P:3g F:3.3g
E:98Kcal C:4g P:7g F:6g
E:110Kcal C:4g P:4g F:8g
E:143Kcal C:0.1g P:12g F:10g
Fruit 水果
E:116Kcal C:26g P:2.6g F:0.3g
E:116Kcal C:26g P:2.6g F:0.3g
※It takes about 15 Sweet Purple Potato
minutes to make the and Pear Soup
onsite order.
紫薯雪梨甜汤
Tremella Soup 银耳羹
※现场点单制作大约耗时15分钟。
Sweet Purple Potato and Pear
Soup 紫薯雪梨甜汤
E:59Kcal C:13g P:1g F:0.3g
Beef Lasagna 牛肉千层面
E:180Kcal C:12g P:10g F:9g
Cherry Tomato & Fresh Basil 罗勒炒小番茄

英文菜单范本

英文菜单范本1.饮品Drink茶Tea牛奶Milk绿茶Green tea红茶Black tea水果汁Fruit juice柠檬汁Llemonade/ Lemonade 桔子汁Orangeade矿泉水Mineral water咖啡Coffee速溶咖啡Instant coffee纯咖啡Plaincoffee /Plain coffee牛奶咖啡White coffee不加牛奶的咖啡/清咖啡Black coffee无咖啡因的咖啡Decaffeinated coffee加奶加糖的咖啡Coffee with cream and sugar 2.酒类Wine雪利酒Sherry鸡尾酒Cocktail潘趣酒Punch苹果酒Cider伏特加Vodka威士忌Whisky白兰地Brandy玫瑰酒Rose liquor低度酒/葡萄酒Wine白葡萄酒White wine苏格兰威士忌Scotch马丁尼鸡尾酒Martini香槟酒Champagne味美思酒/苦艾酒Vermouth红葡萄酒/红酒Red wine/port 无酒精鸡尾酒Non-alcoholic cocktail3.头盘Appetizers醃三文鱼配鲜莳罗草及酸奶油芥茉汁Graulax marinadesalmon/capers/red onion and sour cream mustard sauce焗澳洲带子配香橙Baked scallops with orange三文鱼它它酱配燕麦面包及鱼子酱Salmon tartar with dark bread and caviar什锦海鲜沙拉配西柚Seafood salad with grapefruit4.汤类Soup意大利蔬菜汤Minestrone法式蘑菇汤Mushroom soup匈牙利牛肉汤Gulash soup三文鱼土豆浓汤Salmon chowder奶油蘑菇汤Creamy mushroom soup特制牛肉清汤Beef consommé with vegetable julienne5.肉类Meat猪扒Pork chop羊扒Lamb chop火腿扒Ham steak鸡扒Chicken steak冷烤里脊Coldroastfillet牛扒Grilled fillet steak烤鸭冻粉Roastduckjelly冷烤鹅Coldroastgoose冷烤野鸭Coldroastwildduck冷烤野鹅Coldroastwildgoose牛肝泥Mashedoxliver/oxliverpaste牛脑泥Mashedoxbrain/oxbrainpaste鸡蛋鲱鱼泥子Mincedherringwitheggs红烩鱼片Stewedfishsliceswithbrownsauce 茄汁烩鱼片Stewedfishsliceswithtomatosauce 6.主食Staple food小圆面包Bun黑麦面包Rye bread牛角包Croissant法棍面包French Baguette全麦面包Whole Wheat Bread 烤面包/土司Toast三明治Sandwich金枪鱼三明治Tuna sandwich热狗Hotdog比萨饼Pizza布丁Pudding燕麦粥Oatmeal大麦粥Barley gruel 肉馅饼Meat-pie通心面Macaroni千层面Lasagne意大利空心面Macaroni烤饼/薄饼Pancake炸薯条French fries意大利面条Pasta汉堡包Hamburger牛肉汉堡Beef hamburger鱼排汉堡Fish hamburger鸡香汉堡Chicken hamburger腊肉奶酪汉堡包Bacon cheeseburger鸡肉沙拉Chicken salad蔬菜沙拉Vegetable salad饼干Biscuits/crackers/cookies蛋黄培根空心粉Macaroni carbonara意大利油醋汁Vinaigrette dressing火腿奶酪三明治Ham and cheese sandwich培根菠萝三明治Bacon and pineapple sandwich 蝴蝶面配番茄汁Farfalle with tomato sauce奶油蘑菇宽粉Tagliaelle with mushroom cream sauce7.主菜Main course 色拉Salad烤小牛排Eoast veal五香牛排Spiced beef焖牛排Braised beef烤牛排Roast beef咖哩牛排Curry beef一分熟（牛排）Rare全熟（牛排）Well done五分熟（牛排）Medium三分熟（牛排）Medium rare七分熟（牛排）Medium done 适中的（牛排）Medium熟透的（牛排）Well done适中偏生的（牛排）Medium-rare适中偏熟的（牛排）Medium-well done 小牛排Real cutlet/veal chop 煎鸡蛋Fried eggs煮鸡蛋Boiled eggs荷包蛋Poached eggs酿西红柿Stuffedtomato酸蘑菇Sourmushrooms色拉酱Salad dressing酸黄瓜Pickled cucumber酿青椒Stuffedgreenpepper摊鸡蛋/蛋卷Omelet/omelette奶油烩香肠Stewedsausagewithcream红烩茄子Stewedegg-plantbrownsauce酸黄瓜Sourcucumbers/pickledcucumbers 红烩灌肠Stewedsausagewithbrownsauce 奶油烩腰花Stewedkidneywithcream/kidneywi thcream红酒汁烩腰花Stewedkidneywithredwine/kidney withredwine8.甜品Deserst馅饼Pie果馅饼Tart冰糕Jello点心Pastry甜薯Yam松饼Shortcake葡萄干Raisin冰棍Ice sucker冰淇淋Ice-cream番薯Sweet potato 苹果馅饼Apple pie法式苹果挞Apple tart 青柠冰糕Lime sorbets奶油蛋糕Cream cake巧克力蛋糕Chocolate cake香草冰淇淋Vanilla ice-cream草霉冰淇淋Strawberry ice-cream巧克力冰淇淋Chocolate ice-cream奶油泡夫Puff with wipping cream奶酪蛋糕配鲜果Cheese cake with fruit自制巧克力酱Home made chocolate sauce 巧克力/ 草莓慕斯Chocolate/strawberry mousse 什锦莓子沙拉配马玲球Berry salad with meringue焗苹果配奶油香草Baked apple with vanilla sauce坚果冰淇凌配树莓Nut ice cream with raspberry9.菜单构成&上菜顺序前菜（开胃菜）Starter （Appetizer）汤（Soup）副菜（Side orders）主菜（Main course）蔬菜&沙拉（Vegetable & Salad）甜品&饮品（Dessert & Beverage）10.常见肉类Beef（牛肉）Turkey（火鸡）Spare Ribs（猪肋骨)Pork/Lamb Chop（猪/羊排)Ham/Bacon（火腿/培根)11.常见海鲜类Salmon（三文鱼)Tuna Fish（金枪鱼)Lobster（龙虾)Mussel（青口贝)Prawn（大虾）12.常见牛排种类牛小排（Short ribs）T骨牛排（T-bone steak）肋眼牛排（Rib-eye steak）菲力牛排（Filet steak）西冷牛排（Sirloin steak）13.食材的烹饪方式Grilled（烧烤）Stewed/Braised（炖）Sizzling （铁板）Pan-Fried/Deep-Fried（煎/炸）14.常见甜品&饮料dessert&beverageTiramisu （提拉米苏）Milk Shake（奶昔）Pudding（布丁)Wine（葡萄酒）Long Black （美式咖啡）Hot Chocolate （热巧克力）。

餐厅中英文菜单

Appetizers (头台）编号菜名(Chinese)菜名(English)Price价格US$(美元)1新雅拼盘Sun Ya combo Plate10.752锅贴Pot Stickers (6) 5.253蒜子干糙排骨Deep Fried Garlic Spareribs7.504酥糙鸡翅Deep Fired Chicken Wings 6.255凉拌海蜇Cold Jelly Fish7.006密汁叉烧 B.B.Q. Pork 6.757椒盐鲜鱿Salted & Pepper Squids7.508椒盐虾Salted & Pepper Prawn 9.759炸云吞Fried Won Tons 5.5010春卷Egg Rolls (2) 3.00Soups (汤羹类)编号菜名(Chinese)菜名(English)Price价格US$(美元) 11红烧鸡翅膀Shark's Fin w/Shredded Chicken Soup 9.00 (per person)12红烧蟹肉翅Shark's Fin w/Crab Meat Soup9.00 (per person)13酸辣汤Hot & sour Soup 6.7514云吞汤Won Ton Soup 6.7515什锦瓜粒汤Winter Melon Soup7.2516紫菜肉片汤Pork & Seaweed Soup7.2517咸蛋芥菜肉片汤Pork & Salted Egg w/Mustard Greed Soup7.2518鸡蓉粟米羹Sweet Corn & Chicken Soup8.2519鸡茸鱼肚羹Fish Maw & chicken Soup8.7520本糊牛肉羹Minced Beef with Egg White soup7.5021豆腐肉片羹Pork Tofu Soup7.2522海鲜豆腐羹Seafood Tofu Soup9.00Live Lobster & Crab (生猛龙虾蟹类)编号菜名(Chinese)菜名(English)Price价格US$(美元) 23上汤焗Baked in Supreme Broth Seasonal24姜葱焗W/Ginger & Green Onion Seasonal25避风塘焗Deep Fried w/Garlic, red Chili, & SpicySaltSeasonal26潮式焗Mouth -Watering Salty Taste Sauce Seasonal 27马来西亚咖喱焗W/ Malaysia Curry Sauce Seasonal 28奶油焗Baked W/ Cream & Butter Seasonal 29豉汁焗焗Baked W/Black Bean Sauce Seasonal 30蒜蓉蒸Steamed W. Garlic Sauce SeasonalSeafood (海鮮类)编号菜名(Chinese)菜名(English)Price价格US$(美元) 31椒盐虾Salt & Pepper Prawn10.9532虾龙糊Prawns in Lobster Sauce10.9533脆皮大虾Deep Fried Prawn9.5034腰果虾球Prawn with Cashew Nuts9.5035油泡虾球Pan fried Prawn10.9536蕃茄虾球Prawn with Tomato9.5037干煎虾球Pan Fried Prawn with Shell10.9538时菜虾球Prawn W/Seasonal V egetable9.5039油炮带子Pan fried Scallops10.9540黑椒带子Pan Fried Scallops W. Black Pepper11.9541蜜桃虾Walnut Prawns12.9542时菜带子Scallops W/Seasonal Vegetable9.5043川酱鲜鱿Squids W/Spicy Sauce7.9544时菜鲜鱿Squids W/Seasonal Vegetable7.9545酥炸鲜鱿Deep fried Oyster9.7546姜葱焗鲜蚝Oyster W/Ginger & green Onion9.7547豉汁炒蚬Stir Fry Clams W/Black Bean Sauce9.7548时菜鱼球Sliced Fish W/seasonal Vegetable9.7549蒜香银鳕鱼Black Cod fish W/garlic Sauce11.5050豉汁蒸魚Steam Fish W. Black bean Sauce11.5051四川带子虾球Prawns & scallops in Szechuan Style13.5052象拔蚌(兩食)Geoduck (2 course)Seasonal53白灼角拔蚌Poached Geoduck SeasonalPoultry (鸡鸭类)编号菜名(Chinese)菜名(English)Price价格US$(美元) 54北京鸭片皮鸭Peking duck (whole) 22.9555贵妃鸡Lady Yank chicken(whole)16.00 7.95 (half)8.5056蒜香黄金鸡Baked garlic Golden Chicken(whole)16.00 (half)8.50 57脆皮炸子鸡Crispy Fried Chicken(whole)15.00 (half)7.95 58明炉烧大鸭Barbecued Duck(whole)16.00 (half)8.50 59腰果鸡丁Stir Fry Chicken W. Cashew Nuts7.9560杏仁炒鸡丁Stir Fry Almond chicken7.9561宫保鸡丁Kung Pao Diced Chicken7.9562豉汁鸡片Boneless Chicken W/Black bean Sauce7.9563咖喱鸡片Curry Chicken (boneless)7.9564西柠煎软鸡Fried Chicken W/Lemon Sauce7.9565菠萝甜酸鸡Sweet & Sour Chicken7.9566川椒鸡球Szechuan Chicken (W/bone)7.9567罗定豆豉鸡Black Bean Chicken7.9568时菜鸡片Chicken W/Seasonal Vegetable7.95Beef (牛肉类)编号菜名(Chinese)菜名(English)Price价格US$(美元) 69中式牛柳Filet Steak Chinese Style9.5070椒盐牛仔骨Beef Ribs w/Salt & Pepper9.5071北京牛肉Peking Beef8.2572蒙古牛肉Mongolian Beef8.2573蚝油牛Beef w/Oyster Sauce8.2574咖喱牛肉Curry Beef8.2575豉椒牛肉Beef w/ Black Bean Sauce8.2576蕃茄牛肉Beef w/ Tomato8.2577牛肉兰胆Beef w/ Chinese Broccoli8.2578陈皮牛Orange Beef9.5079姜葱牛beef w/ Ginger & Onion8.2580四川牛Szechuan Beef8.2581密枣牛柳丝Honey Pepper Shredded Beef8.2582时菜牛柳丝Shredded Beef w/Seasonal V egetable8.25Pork (猪肉类)编号菜名(Chinese)菜名(English)Price价格US$(美元)83椒盐肉排Mandarin Ribs8.25 84椒盐肉排Salt & Pepper Pork chops8.25 85姜蔥肉排Pork Chops w/ Ginger & Onions8.2586豉汁蒸排骨Steamed Spareribs w/Garlic & Black Bean Sauce8.2587菠萝咕嚕肉Sweet & Sour Pork8.25 88咸魚蒸肉饼Steam Salted fish w/ Pork8.25 89咸蛋蒸肉饼Steam Salted Duck's Egg W/ Pork8.25 90木須肉Mo Shu Pork8.25 91生炒骨Stir Fry Pork Chops8.25 Tofu & Vegetables (豆腐-蔬菜类)编号菜名(Chinese)菜名(English)Price价格US$(美元)92罗汉上树Braised Vegetable7.95 93清炒什菜Sautéed Assorted Vegetable7.25 94蟹肉扒双蔬Mushroom-Seasonal Vegetable w/Crab Meat9.75 95蚝油芥兰远Chinese Broccoli in Oyster Sauce7.95 96蚝油菜心Chinese Green in Oyster Sauce7.25 97北菇扒时菜Mushrooms Over Seasonal V egetable8.25 98瑶竹扒菠菜Dry Scallops w/Spinach9.75 99清炒时菜Stir Fry Seasonal vegetable7.25 100蒜蓉时菜Stir Fry Seasonal Vegetable w/Garlic Sauce7.25 101琵琶豆腐Pan fried Minced Tofu "Pei-Par"Style8.25 102红烧豆腐Braised Tofu with Vegetable7.95103嘛婆豆腐Hot Bean Crud " Ma Bo Tofu"7.95 104炸酿豆腐Deep Fried Stuffed Tofu8.25 Hot Pot (煲仔类)编号菜名(Chinese)菜名(English)Price价格US$(美元)105昔昔鸡煲Sizzling Chicken Hot Pot7.95106葡汁海鲜煲Assorted Seafood w/Curry Sauce HotPot10.95107八珍豆腐煲Bean Curd w/ Mixed Seafood Hot Pot7.95108萝白牛腩煲Beef Brisker & radish Hot Pot7.95109姜葱生蚝煲Oyster w/Green Onion & ginger HotPot9.50110咸魚肉松豆腐煲Salt Fish & Minced Pork w/Tofu HotPot8.50111新雅一口煲Sun Ya Hot Pot0.95112咸魚鸡茄子煲Salt Fish & Chicken w/ Egg Plant Hot Pot8.50113姜蔥牛肉煲Beef w/Ginger & Green Onion Hot Pot8.50Egg & Egg Foo Young (蛋类)编号菜名(Chinese)菜名(English)Price价格US$(美元) 114叉烧滑鸡蛋Stir Fry Egg W/BBQ Pork7.25115虾仁韭菜炒蛋Stir Fry Egg W/ Shrimp8.50116鸡芙蓉蛋Chicken Egg Foo Young7.25117虾芙蓉蛋Shrimp Egg Foo Young8.50Rice & Noodles (饭面类)编号菜名(Chinese)菜名(English)Price价格US$(美元)118新雅炒饭Sun Ya Fried rice8.25 119福建炒饭Fook Kin Fried Rice9.75120咸鱼鸡粒炒饭Fried rice w/ Salt fish & Diced Chicken7.95121杨洲炒饭Yang Chow Fried rice7.95 122生炒牛肉饭Fried rice w/Minced Beef7.50 123叉烧炒饭BBQ Pork Fried rice 6.95 124虾仁炒饭Shrimp Fried Rice7.95 125蟹肉干烧伊面Braised Noodle W/Crab Meat8.50 126星洲炒贵刁Chow Foon Singapore Style8.50 127滑蛋虾仁炒河粉Shrimp Chow Foon8.50 128牛肉炒面Beef Chow Mein7.50 129鸡炒面Chicken Chow Mein7.50 130肉丝炒面Pork Chow Mein7.50 131虾球炒面Shrimp Chow Mein8.25132海鲜炒面Seafood Chow Mein8.25 133新雅炒面Sun Ya Chow Mein8.25 134干炒牛河Beef Chow Foon7.50 135海鲜炒河粉Seafood Chow Foon8.50 136叉烧汤面BBQ Pork Noodle Soup 5.75 137鸡丝汤面Chicken Noodle Soup 5.75 138牛肉汤面Beef Noodle Soup 5.75 139蕃茄牛肉汤Beef Tomato Noodle Soup 6.95 140云吞面Won Ton Noodle Soup 6.95Dim Sum ( 点心)价钱菜名（Chinese 中文）菜名（English 英文）Small ($1.95)$1.95蚝皇叉烧包BBQ Pork Bun豉汁蒸凤爪chicken Feet腊味罗白糕Delicately Turnip Pudding叉烧焗餐包Baked BBQ Pork Bun韭黄炸春卷Spring Roll生煎蒸肉包Pan Fry Pork Bun葱油叉烧酥BBQ Pork turnover豉汁金钱肚Steamed Oxtripe w/Black Bean Sauce姜葱牛百叶Steamed Beef Tripes w/Ginger Scallion sauce 酥皮蛋Egg Tart芒果冻布甸Mango Pudding榄仁豆沙角Sweet bean Dumpling蛋黄莲蓉包Sweet Lotus Seed Bun莲蓉煎堆仔Deep Fried Glutinous Ball酥皮奶黄包Cream Bun鲜奶椰汁糕Coconut Cake莲蓉马拉盏Sponge Cake透明马蹄糕Water Chestnut Cake白糖糕Sweet JellyMedium ($2.35)$2.35鲜虾饺Shrimp ball鱼子烧卖皇Siu Mei安虾咸水角Fred Meat & Shrimp dumpling 虾酱蒸鲜鱿Steamed Squid w/Shrimp Paste 四宝滑鸡扎Chicken & Meat Pack时菜牛肉球Beef Ball豉汗蒸排骨Steamed Spareribs W/ black bean Sauce 腐皮鮮虾卷Shrimp bean Curd Roll香茜蒸粉果steamed Dumpling (Foon Gor)鲜虾菠菜饺Shrimp & Spinach ball蜂巢香芋角Crispy Taro Turnover鮮虾韭菜饺Shrimp & chives BallLarge ($2.65)$2.65白花釀茄子Stuffed Eggplant虾胶酿豆腐Stuffed Bean Curd香煎酿青椒Stuffed Green Pepper密味叉烧肠BBQ Pork rice Roll姜花虾米汤Dried Shrimp rice Roll锅贴饺Pot Sticker韭黄鲜虾肠shrimp rice Roll爽滑牛肉肠Beef Rice Roll水晶海鲜饺Seafood DumplingX-Large ($3.50)$3.50豉皇炒面Soy Sauce chow Mein生炒糯米饭Fried Sticky rice腊肠滑鸡饭Chinese sausage & Chicken rice 凤爪排骨饭Chicken Feet & Spareribs rice 柴鱼花生粥Dried Fish & peanut Congee皮蛋瘦肉粥Egg & Pork Congee瑶竹珍珠鸡Peal Sticky rice WrapSpecial ($4.25)$4.25椒盐鲜鱿Salt & Pepper Squid椒盐中虾Salt & Pepper Prawns蚝油芥兰Chinese broccoli w/Oyster Sauce 豉汁炒蚬Clams with Black bean Sauce豉汗炒青口Mussels with Black bean Sauce 京都排骨Mandarin Sparerib明炉烧鸭roast Duck油鸡Soy Sauce Chicken。

[英语作文]中国用英语设计一个菜单

[英语作文]中国用英语设计一个菜单Title: A Taste of China - Authentic Chinese CuisineAppetizers1. Cold Platter- Sichuan-style Beef Shank- Hunan-style Chicken Wings- Marinated Seaweed- Pickled Cabbage2. Soups and Wontons- Hot and Sour Soup - Tangy broth with wood ear mushrooms, bamboo shoots, and juicy pork dumplings.- Wonton Soup - Delicate pork-filled wontons floating in a rich chicken-based soup.3. Vegetable Spring Rolls - Crispy rolls filled with fresh vegetables, served with sweet and sour dipping sauce.4. Xiaolongbao - Steamed dumplings filled with succulent pork and soup, traditional Shanghai favorite.Main Courses1. Noodles & Rice Dishes- Kung Pao Noodles - Stir-fried noodles with spicy Sichuan pepper and peanuts. - Yangzhou Fried Rice - Traditional Chinese fried rice with shrimp, chicken, and egg.- Spicy Sichuan Fish-Flavored Noodles - Chewy noodles in a mouthwatering chili oil sauce with minced pork.2. Ma po Tofu - Soft tofu and ground beef in a fiery bean sauce, topped with scallions.3. Beijing Duck - Succulent roasted duck with thin, crispy skin, served with pancakes, scallions, cucumber, and hoisin sauce.4. Sweet and Sour Pork - Tender pork loin deep-fried and glazed with a tangy sweet and sour sauce, surrounded by colorful bell peppers and pineapple.5. General Tso's Chicken - Golden fried chicken pieces coated in a spicy sweet sauce with cashews and green onions.Desserts1. Mango Sago Cream - Creamy mango dessert with sago pearls, a refreshing treat for the palate.2. Egg Tarts - Buttery pastry shells filled with smooth, creamy custard, a fusion of Eastern and Western flavors.3. Sticky Rice with Mango - Glutinous rice steamed to perfection and served with ripe, juicy mango slices.4. Sesame Balls - Delicately sweetened glutinous rice balls filled with red bean paste and rolled in sesame seeds.Beverages1. Jasmine Tea - Floral and delicate tea, perfect for soothing the palate aftera meal.2. Chinese Green Tea - Refreshing and lightly bitter tea, ideal for enhancing digestion.3. Chrysanthemum Tea - A calming floral brew, known for its subtle sweetness and cooling properties.4. Fresh Lime Juice - Tangy and revitalizing, made with freshly squeezed limes.Our menu offers an authentic taste journey through various regions of China, where each dish tells a story of tradition and culinary artistry. We take pride in using only the freshest ingredients and time-honored cooking techniques to bring you an unforgettable dining experience. We look forward to welcoming you to A Taste of China - come and savor the flavors that have been cherished for generations!。

制作英文菜单作文模板初一

制作英文菜单作文模板初一英文回答：Menu Template for an English Menu。

1. Title: Give your menu a clear and concise title that accurately reflects the type of cuisine you offer.2. Appetizers: List your appetizers or starters, providing a brief description of each item.3. Entrees: Offer a variety of entrees, including different types of meat, seafood, and vegetarian options. Include a short description and any sides that come with the dish.4. Sides: If you offer additional sides that can be ordered separately, list them here.5. Desserts: Finish off your menu with a temptingselection of desserts, including cakes, pies, and ice cream.6. Beverages: List your beverage offerings, including alcoholic and non-alcoholic options.7. Prices: Clearly indicate the price for each item.8. Order information: Provide any necessaryinstructions for placing an order, such as a phone numberor website.中文回答：英文菜单制作模板。

英语菜单制作

英语菜单制作Introduction:Designing an English menu is an essential step in running an English-speaking restaurant. The menu not only lists the dishes available but can also be a reflection of the restaurant's image and style. Here are some tips to keep in mind when designing an English menu:1. Use clear and concise language.2. List the dishes in their proper order.3. Include a brief description of each dish.4. Avoid using abbreviations or slang.5. Use appropriate fonts and colors.With these tips in mind, let's take a look at a sample English menu:Appetizers:1. Fresh Spring Rolls - Fresh rice paper stuffed with a mix of vegetables, shrimp, and Vietnamese herbs. Served with peanut sauce.2. Vegetable Tempura - Lightly battered and deep-fried seasonal vegetables. Served with tempura sauce.3. Chicken Satay - Grilled marinated chicken skewers served with a side of cucumber salad and peanut sauce.Salads:1. Classic Caesar Salad - Baby romaine, shaved Parmesan, and garlic croutons tossed in Caesar dressing.2. Mediterranean Salad - Mixed greens, feta cheese, olives, cucumbers, tomatoes, and red onions in herb vinaigrette.3. Asian Chicken Salad - Mixed greens, grilled chicken, mandarin oranges, and crispy noodles in a sesame ginger dressing.Main Course:1. Grilled Rib-Eye Steak - 12 oz. rib-eye steak served with mashed potatoes, grilled asparagus, and sauce Bordelaise.2. Roasted Half Chicken - Half of a crispy-skinned roast chicken served with mashed potatoes and seasonal vegetables.3. Quinoa Stuffed Bell Pepper - A roasted bell pepper filled with a quinoa and vegetable stuffing. Topped with melted cheese and served with garlic bread.Desserts:1. Chocolate Mousse - Rich and creamy chocolate mousse served with a dollop of whipped cream.2. Creme Brulee - A classic French dessert made with a rich custard base and topped with caramelized sugar.3. Tiramisu - A traditional Italian dessert made with layers of ladyfingers soaked in espresso, mascarpone cheese, and cocoa powder.Beverages:1. Freshly Brewed Coffee - A freshly brewed cup of coffee made from premium Arabica beans.2. Hot Tea - A selection of hot teas including black, green, and herbal teas.3. Soft Drinks - A selection of soft drinks including Coke, Diet Coke, Sprite, and Fanta.Conclusion:Designing a well-organized and visually-appealing English menu is an important step in communicating your restaurant's offerings to your English-speaking customers. By using clear and concise language, listing dishes in theproper order, and including brief descriptions, you can make the menu easy to use and understand. It's also important to pay attention to the fonts and colors used, as they can affect the overall look and feel of the menu. By taking care with the menu design, you can create a great first impression for your customers and reinforce your restaurant's brand and image.。

英文菜单制作

英文早餐菜单

假如你要开一家餐店用英文制作一张菜单参考所学食物类单词

英文菜谱及制作方法

菜单制作英语作文模板

《中餐英文菜单》word版

英文菜谱及制作方法

英文菜单

七年级下册英语菜单制作

(完整)英文食谱 中英双语

英文中餐菜单

英文菜单范本

餐厅中英文菜单

[英语作文]中国用英语设计一个菜单

制作英文菜单作文模板初一

英语菜单制作

(完整)英文食谱中英双语